World Cocktail Day is the perfect excuse to shake things up with something creative and delicious. To mark the occasion, Ocho Mumbai and Carnival by Tresind have shared four of their signature cocktail recipes—each one packed with personality, global inspiration, and plenty of festive flair.

MOCIÓN – by Palash Gaikwad, Ocho Mumbai

Inspired by: The essence of movement and natural fermentation

Ingredients:

• 45 ml Dark Rum
  
  

• 25 ml Cacao Liqueur
  
  

• 30 ml Pineapple Tepache
  
  

• ½ bar spoon Ginger Juice
  
  

• 3 drops Bitters
  
  

• 7.5 ml Lemon Cordial
  
  

• Handful of Mint Leaves
  
  

• Ginger Ale (to top)
  
  

• Crushed Ice
  
  

• Ginger (for garnish)
  
  

  

Method:

1. Add all ingredients (except ginger ale and garnish) to a shaker with ice.
   
   

2. Shake vigorously until well chilled.
   
   

3. Strain into a clay cup with 4 ice cubes and mint leaves.
   
   

4. Top with ginger ale and a layer of crushed ice.
   
   

Garnish: Mint sprig and dehydrated pineapple
Glassware: Clay cup with a small Mexican flag

Tasting Notes:
 A refreshing cocktail with tropical citrus, spice, and smooth depth.

DUALIDAD – by Palash Gaikwad, Ocho Mumbai

Inspired by: Contrasts and balance in flavor

Ingredients:

• 60 ml Bourbon Whiskey
  
  

• 30 ml Pomegranate Juice
  
  

• 15 ml Pomegranate Molasses
  
  

• 15 ml Condensed Coconut Milk
  
  

• 4–5 Fresh Basil Leaves
  

  

Method:

1. Add all ingredients to a shaker with ice.
   
   

2. Shake until chilled.
   
   

3. Strain into a Tiffany rock glass.
   
   

4. Top with black sesame coconut foam.
   

Garnish: Basil leaf
Glassware: Tiffany-style rock glass

Tasting Notes:
 Dry yet creamy, fruit-forward yet boozy—perfect for those who enjoy layered flavors.

CANDYFLIP – by Rahul Kamath, Carnival by Tresind

Inspired by: Cologne Carnival, Germany

Ingredients:

• 20 ml Campari
  
  

• 35 ml Fluffy Grapefruit Juice
  
  

• 5 ml Lime Juice
  
  

• 15 ml Thyme Syrup
  
  

• Beer (to top)
  
  

  

Method:

1. Add Campari, grapefruit juice, lime juice, and thyme syrup to a shaker with ice.
   
   

2. Shake briefly.
   
   

3. Strain into a highball glass with ice.
   
   

4. Top with beer and stir gently.
   

Garnish: Grapefruit twist or thyme sprig (optional)
Glassware: Highball glass

Tasting Notes:
 Bittersweet, citrusy, and playful—just like a carnival.

JAVA JAMBOREE – by Rahul Kamath, Carnival by Tresind

Inspired by: Notting Hill Carnival, London

Ingredients:

• 40 ml Jim Beam
  
  

• 20 ml In-house Coffee Liqueur
  
  

• 20 ml Fresh Espresso
  
  

• 5 ml Demerara Syrup
  
  

  

Method:

1. Add all ingredients to a shaker filled with ice.
   
   

2. Shake vigorously until well chilled.
   
   

3. Fine strain into a chilled Nick and Nora glass.
   
   

4. Top with coconut-miso foam.
   
   

Glassware: Nick and Nora glass

Tasting Notes:
 Rich, bold, and full of soul—this is an espresso martini with a carnival twist.

These four drinks are more than just cocktails—they're a celebration of cultures, creativity, and craftsmanship. Try them at home and toast to World Cocktail Day in style!