World Pasta Day 2026: Where to Find Mumbai’s Most Indulgent Pasta Dishes

World Pasta Day 2026: Where to Find Mumbai’s Most Indulgent Pasta Dishes

By Hariharan U

Published on October 22, 2026

World Pasta Day is the perfect excuse to indulge in a comforting bowl of pasta, whether that means a classic Italian preparation, a rich and creamy creation or something a little more adventurous. On October 25, 2026, Mumbai's dining scene offers pasta lovers several options, from signature restaurant dishes to an interactive workshop that takes the experience beyond the plate.

Here are six places to explore this World Pasta Day.

1. Roxanne's Bar & All Day Diner, Airport Road

Dish: Blush Hour Rigatoni | Price: ₹630 + taxes

For those who enjoy pasta with a rich, indulgent sauce, Roxanne's Bar & All Day Diner offers its Blush Hour Rigatoni. The dish features rigatoni coated in a creamy vodka sauce, complemented by homemade ricotta and finished with fragrant basil oil. The combination of comforting flavours and a refined finish makes it a tempting choice for a leisurely pasta meal.

2. Berlin Brew, Multiple Outlets

Prices: ₹599 onwards

Berlin Brew celebrates Italian-inspired comfort food with a selection of hearty pasta dishes. Options include Vegetable Lasagne, Chicken Cannelloni with red pepper coulis, Spaghetti with Chicken Meatballs in pomodoro sauce, and Fettuccine in carbonara sauce.

With vegetarian and non-vegetarian choices, the menu offers a variety of flavours for diners looking to settle in for a satisfying pasta meal.

3. Luuma House, Juhu

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Experience: Hands-on pasta-making workshop

For those who prefer getting involved in the cooking, Luuma House is hosting a pasta-making workshop on Sunday, October 25, from 4 PM to 7 PM.

Guests will get the opportunity to roll, shape and prepare pasta from scratch before cooking and enjoying their own creations. The interactive experience offers a different way to mark World Pasta Day, particularly for food enthusiasts keen to explore the craft behind a favourite Italian dish.

4. Tora, Versova

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Dish: Creamy Mushroom Fettuccine | Price: ₹475 + taxes

Tora's Creamy Mushroom Fettuccine brings together silky ribbons of pasta and a rich mushroom sauce, finished with freshly grated Parmesan. Crisp fried greens and delicate potato crisps add contrasting textures to the creamy preparation, making it an appealing choice for those who enjoy earthy flavours and comforting sauces.

5. Trapdoor, Versova

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Dish: Squid Ink Pasta with Baby Octopus | Price: ₹899 + taxes

For a more adventurous pasta experience, Trapdoor offers Squid Ink Pasta with Baby Octopus. The dish combines squid ink pasta with tender baby octopus and delicate aromatics, delivering briny seafood flavours and a striking presentation. It is a distinctive option for diners who want to move beyond traditional pasta preparations.

6. BaaMee – All Day Eatery & Bar, Andheri

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Dish: Three Cheese Ravioli | Price: ₹595 + taxes

BaaMee's Three Cheese Ravioli brings a comforting combination of pasta and cheese to the table. The delicate pasta parcels are filled with ricotta, Parmesan and mozzarella, then served in a rich Sicilian tomato sauce. The creamy filling and vibrant tomato flavours make this a satisfying pick for diners who enjoy classic Italian-inspired comfort food.

Make a Pasta Date This World Pasta Day

From creamy sauces and cheese-filled ravioli to seafood-led creations and pasta made by hand, Mumbai's dining destinations offer different ways to celebrate World Pasta Day. Whether you prefer a familiar favourite or want to experiment with new flavours, these six options provide plenty of inspiration for a pasta-focused outing.

Note: Prices are subject to applicable taxes where specified. Workshop availability and participation details should be confirmed directly with the venue.


Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

By Hariharan U

Published on November 13, 2026

Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.

Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.

The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.

The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.

Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”

The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.

Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.

The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.


Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

By Manu Vardhan Kannan

Published on November 12, 2026

Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.

The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.

For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.

Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.

Event Details:

  • Event: Mexican Fiesta

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru

  • Timings: 12:00 PM onwards.


Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

By Manu Vardhan Kannan

Published on November 12, 2026

Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.

The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.

With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.

The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.

Event Details:

  • Offering: Bachpan Menu at Katha Coffee

  • Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032

  • Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082

  • Availability: Ongoing.

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