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By Nishang Narayan
Published on June 20, 2024
The World Sustainable Travel & Hospitality Awards (WSTHA) has unveiled the nominees and opened voting for its inaugural programme. The shortlist features a diverse range of individuals and organizations from around the world who are making significant contributions to net positive tourism.
WSTHA received hundreds of entries, which were evaluated by Sustainable Business students from Nova Business School. The shortlist was then reviewed and approved by the WSTHA Advisory Board. Selection criteria included quantitative and qualitative data, internationally-recognized standards, scalability, partnership and collaboration, relative impact, and compelling storytelling.
Voting is open until August 2, allowing industry professionals, media, and the general public to vote for the nominees they believe are making the most impactful contributions to sustainable travel. The nominee with the most votes in each category will be declared the winner.
The 21 WSTHA categories were selected by the Advisory Board to align with the UN's Sustainable Development Goals (SDGs) and a net positive framework encompassing People, Planet, Place, Prosperity, and Partnerships. The full list of 2024 nominees can be viewed online.
The winners will be announced at the inaugural WSTHA Gala Ceremony in Belize, the Official Host Destination, on September 27.
Justin Cooke, Executive Vice-President of WSTHA, remarked, "We have been overwhelmed by the interest in the inaugural WSTHA programme. The calibre of entrants is exceptional, with many fascinating stories of how they are driving change in sustainable tourism. This serves as a healthy indicator of the momentum towards creating a net positive travel industry. I wish all our nominees the best of luck. And remember to cast your vote for your favourites."
Belize, the Official Host Destination, places a strong emphasis on responsible tourism and has developed projects that encourage sustainable engagement with its rainforests, reefs, and unique culture.
Anthony Mahler, Minister of Tourism & Diaspora Relations, Belize, stated, "We are incredibly excited to host the inaugural World Sustainable Travel & Hospitality Awards here in Belize. The innovative level of nominees demonstrates a shared vision for a more sustainable future in travel. We look forward to welcoming all nominees and congratulating the winners while showcasing Belize's own sustainable tourism initiatives."
The WSTHA programme is run in partnership with the World Sustainable Hospitality Alliance, whose members represent over 50,000 hotels, 7 million rooms globally, 270 brands, and 40+ supply chain and strategic partners.
Glenn Mandziuk, CEO of the World Sustainable Hospitality Alliance, said, "At the World Sustainable Hospitality Alliance, we are thrilled to witness so many deserving and inspiring entries. I encourage everyone to vote and recognize these extraordinary efforts. Some of these remarkable nominees will have the honour of being named inaugural WSTHA winners. Good luck to all."
WSTHA is the sister event of the World Travel Awards, currently celebrating its 31st anniversary.
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By Manu Vardhan Kanna
Published on February 24, 2026
The LaLiT New Delhi has announced the appointment of Vishal Sharma as its new General Manager. Bringing over 18 years of experience across sales, marketing, and hotel operations, Vishal adds a strong commercial edge and leadership depth to the iconic luxury hotel in New Delhi.
Vishal started his hospitality journey with Taj Hotels, Resorts and Palaces and went on to take up senior sales and marketing roles at leading properties such as The Imperial New Delhi, The Claridges New Delhi, and Radisson MBD Noida. His association with the brand is long-standing, having earlier served as Head of Sales at The LaLiT New Delhi, followed by his role as National Head of Sales (Business Hotels) at The Lalit Suri Hospitality Group.
Most recently, Vishal was Director of Sales and Marketing at IHG Crowne Plaza New Delhi Rohini. He was also part of the IHG EMEAA General Manager Development Programme 2025, further strengthening his leadership credentials.
Commenting on the appointment, Mr. Vivek Shukla, Chief Executive Officer, The Lalit Suri Hospitality Group, said, “We are delighted to welcome Vishal back to The LaLiT New Delhi in this leadership role. His deep commercial expertise, strong understanding of the luxury hospitality landscape, and long-standing association with the brand position him exceptionally well to lead the property into its next phase of growth. We are confident that under his leadership, the hotel will continue to deliver elevated guest experiences and strengthen its market presence.”
In his new role, Vishal will be responsible for overseeing overall hotel operations, shaping commercial strategy, and leading guest engagement initiatives, further strengthening the hotel’s standing in the luxury hospitality segment.
Sharing his thoughts on the appointment, Vishal Sharma said, “It is truly an honour to take on this responsibility at The LaLiT New Delhi, a brand widely recognised for its commitment to diversity, equity, and inclusive hospitality. I look forward to fostering a culture where every team member feels valued and empowered, while ensuring our guests experience not only exceptional service, but a space that celebrates individuality, respect, and belonging.”
By Hariharan U
Published on February 23, 2026
Espire Hospitality Limited has strengthened its commercial team with the appointment of Mr. Daksh Shandilya and Ms. Ashwini Alpesh Taware as Director of Sales. This step reflects the company’s clear focus on expanding its reach and sharpening its sales strategy for ZANA Luxury Resorts and Country Inn Hotels & Resorts.
Daksh Shandilya brings over nine years of experience in hospitality sales and marketing. Over the years, he has worked with leading brands such as The Lalit Suri Hospitality Group, Lemon Tree Hotels, Treehouse Hotels & Resorts, and Old-World Hospitality. His experience covers key account management, business development, and market expansion across competitive regions. He has handled segments including PCO, DMC, and MICE, helping brands grow through structured planning and strong long-term partnerships.
Ashwini Alpesh Taware joins with more than a decade of experience across corporate sales, travel trade, events, and MICE. She has been associated with brands like Lemon Tree Hotels, Radisson Blu Hotel & Spa Nashik, Royal Orchid & Regenta Hotels, and The Orchid Hotel Mumbai. Having worked at both property-level and national sales offices, she understands client expectations and market trends closely.
Commenting on the appointments, Mr. Akhil Arora, CEO & MD, Espire Hospitality Limited, said, "Our focus has always been on building strong leadership teams that can take our brands forward in a competitive market. Daksh and Ashwini come with solid industry experience and a clear understanding of how today's hospitality business works. Their addition strengthens our focus to grow our market footprint, deepen our engagement with key partners, and drive consistent performance across ZANA Luxury Resorts and Country Inn Hotels & Resorts."
In their new roles, Daksh Shandilya and Ashwini Alpesh Taware will focus on improving sales performance and supporting Espire Hospitality Limited’s long-term growth plans across its brands
By Manu Vardhan Kannan
Published on February 22, 2026
The Leela Hyderabad has announced the appointment of Krishna Rana as Chef de Cuisine at its signature dining destination, Tiga, further reinforcing the hotel’s focus on culinary excellence and leadership.
With close to three decades of experience in luxury hospitality, Rana brings with him a strong professional foundation shaped by his tenure across several renowned hotel brands. His career includes stints at Park Hyatt Hotels, Grand Hyatt Mumbai, Grand InterContinental, Le Royal Meridien, and The St. Regis. Over the years, his work has been defined by a disciplined approach to global cuisines, with a sharp focus on authenticity, precision, and guest satisfaction.
Speaking on his appointment, Rana said, “cooking, for me, is a continuous journey of learning and refinement. i believe in respecting ingredients, techniques, and authentic recipes while evolving with guest expectations. at the leela hyderabad, i look forward to creating dining experiences that balance global influences with flavours that resonate with the local palate.”
At Tiga, Rana aims to curate menus that blend international culinary trends with regional sensibilities. A key highlight of his vision is a strong emphasis on Sichuan-style cuisine, known for its bold spices, layered aromas, and balanced heat, while ensuring the offerings remain approachable for local diners.
Welcoming him to the team, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “chef rana’s extensive experience across some of the world’s most respected hospitality brands, combined with his commitment to consistency and quality, makes him a valuable addition to our culinary team. his leadership will play a key role in further elevating the dining experience at the leela hyderabad.”
With this appointment, The Leela Hyderabad continues to strengthen its culinary portfolio, positioning Tiga as a destination for refined global flavours delivered with consistency and care.
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