Plan B Tourism, Jordan, and Royal Jordanian Airlines, in partnership with Red Dot Representations India, recently hosted a dedicated FAM (Familiarisation) trip for Indian travel trade professionals from the Meetings, Incentives, Conferences, and Exhibitions (MICE) sector. The five-day program, held between September 15 and 19, allowed participants to experience Jordan’s leisure and business tourism offerings firsthand.

The itinerary combined cultural heritage and modern hospitality, featuring stays at top Jordanian hotels, curated networking opportunities, and exposure to the country’s signature MICE infrastructure, all complemented by warm Jordanian hospitality.

Rana Abu Alhala, CEO of Plan B Travel & Tourism, said, “We are delighted to have hosted Indian travel trade professionals on this immersive FAM trip in partnership with Royal Jordanian Airlines. The Indian market has immense potential for both leisure and business travel. Through this initiative, we aimed to showcase Jordan’s rich heritage, warm hospitality, and future-ready MICE infrastructure, positioning it as a strong contender among global destinations.”

Franco John, Deputy General Manager, Red Dot Representations, added, “India’s outbound travel segment is growing rapidly, with high demand from both corporate and leisure travellers. This FAM trip brings Jordan’s diverse offerings closer to Indian travellers, and we aim to strengthen its popularity in the months ahead.”

Ms. Anju Wariah, Director of STIC Group and Local Spokesperson for Royal Jordanian Airlines, commented, “Ease of connectivity is key to a destination’s growth. Partnering with Plan B Tourism Jordan for this FAM trip allows us to enhance India-Jordan travel and provide seamless experiences for Indian travellers.”

The initiative was supported by key partners including STIC Group, Tamarind Global, Thomas Cook, SOTC, Yatra, Trip Navigator, Even Trip, Axplore, MotherSon Travels, and Travel Sukham. Plan B Tourism Jordan’s India office, represented by Red Dot Representations, ensured an engaging and comprehensive experience for all participants.

Pattaya is fast redefining itself as one of Southeast Asia’s most family-friendly destinations, and the newly opened Melia Pattaya Hotel is leading the way with offerings designed for all ages. Just 1.5 hours from Bangkok by road, the city’s accessibility, combined with cultural attractions, aquariums, wildlife parks, and water-based fun, has made it an appealing choice for parents seeking both convenience and variety.

At the heart of Melia Pattaya’s approach is The Kidsdom, a vibrant hub tailored for children aged 4 to 12. Here, young guests can explore their creativity with activities like plaster doll painting, balloon art, whale headband craft, paper mosaics, and shell keychain workshops. Group games such as Jenga and bracelet fancy-making add a social and interactive element to the mix, ensuring kids stay engaged while parents unwind.

“At Melia Pattaya, we believe that happy kids mean happy parents,” said Javier Gimeno, General Manager of Melia Pattaya. “Our curated Kidsdom program is designed not just to keep children entertained, but to enrich their stay through creativity, play, and cultural connections. It’s part of our wider mission to ensure every member of the family feels at home.”

The family experience extends beyond play. A dedicated kids’ pool sits conveniently beside the main pool, allowing parents to relax while children enjoy safe water fun. Dining is equally thoughtful, with kids’ menus available at Saneh Sarae and LAY Beach Club. The latter combines Mediterranean and Thai flavours with a beachfront atmosphere, while the hydro bar adds a laid-back touch to family mealtimes. For a more intimate setting, Yitong Chinese Restaurant serves authentic cuisine in a warm environment, with its name “Yitong” symbolising togetherness.

Parents can indulge in wellness treatments or leisurely dining experiences knowing their children are well cared for in a safe, stimulating environment. The hotel’s philosophy reflects a broader shift in travel preferences, families seeking meaningful, shared experiences without compromise.

“The new Melia Pattaya represents our brand’s vision of delivering experiences where families connect more deeply,” added Gimeno. “Together with Pattaya’s growing reputation as a hub for family holidays, from cultural attractions to water parks and wildlife experiences, we’re proud to be playing a role in transforming how people view this dynamic destination.”

With facilities that balance fun, relaxation, and cultural connections, Melia Pattaya is not only enhancing its own guest experience but also helping Pattaya evolve as a go-to family holiday destination.

ROOH, San Francisco’s celebrated progressive Indian restaurant, has announced the appointment of Chef Ashish Tiwari as its new Executive Chef. Bringing with him over 16 years of international culinary expertise, Chef Ashish is set to infuse fresh innovation, creativity, and excellence into the restaurant’s acclaimed kitchen.

Chef Ashish is renowned for his inventive approach to modern Indian cuisine, blending traditional techniques with contemporary artistry while emphasizing the use of fresh, locally sourced ingredients. His talent and creativity have been widely recognized, including the “Best Menu” award at the International Food Festival, which showcased his flair for curating diverse and flavorful dining experiences.

Before joining ROOH, Chef Ashish served as Executive Chef at ANDAAZ Banquets and Caterers in New Jersey, USA, where he oversaw large-scale culinary operations with a strong focus on flavor, hygiene, and guest satisfaction. Earlier in his career, he worked as Brand Chef at Azure Hospitality Pvt. Ltd., where he successfully elevated culinary standards across multiple restaurant brands.

His journey also includes key roles at prestigious Indian hospitality establishments such as The Leela Ambience, The Claridges, and The Oberoi Hotels, where he was instrumental in enhancing menus, mentoring culinary teams, and redefining dining experiences for discerning guests.

Commenting on his new role, Chef Ashish said, “Joining ROOH San Francisco is both an honor and an exciting new chapter in my career. I look forward to crafting dishes that celebrate India’s culinary heritage while presenting them through a modern, globally inspired lens.”

With Chef Ashish at the helm, ROOH San Francisco is set to strengthen its position as a leading destination for progressive Indian dining. Guests can expect fresh ideas, creative menu additions, and an elevated dining experience that continues to harmonize tradition with innovation.