Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on July 15, 2025
Wyndham Hotels & Resorts has announced a strategic partnership with Indian hospitality group Cygnett Hotels & Resorts, aimed at expanding its footprint across India, Bangladesh, Sri Lanka, and Nepal. This new alliance will introduce Wyndham’s La Quinta by Wyndham and Registry Collection Hotels brands to South Asia, with plans to open over 60 hotels in the next decade.
The collaboration was officially signed in Delhi by Dimitris Manikis, President EMEA, Wyndham Hotels & Resorts, and Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.
“This partnership is the next chapter in Wyndham’s Eurasia growth story, with India as a key strategic market,” said Dimitris Manikis. “Cygnett shares our commitment to long-term growth and quality guest experiences. Together, we’ll introduce elevated stays—from stylish, affordable hotels to distinctive boutique escapes across the region.”
Under the exclusive 10-year development agreement, Wyndham and Cygnett will launch over 50 La Quinta hotels, targeting both new builds and conversions, with the first hotels expected by end of 2026. Known for modern comfort and great value, La Quinta operates over 900 properties globally and serves both business and leisure travelers in the upper midscale segment.
The partnership will also introduce Registry Collection Hotels under a separate 10-year agreement. Up to 10 luxury hotels are planned under Anamore, Cygnett’s newly launched 5-star brand, co-branded with Registry Collection Hotels. The first luxury property is expected to open in 2026.
“Teaming up with Wyndham gives us global scale and strengthens our portfolio,” said Sarbendra Sarkar. “La Quinta and Registry Collection Hotels perfectly fit today’s market needs, and we’re excited to help roll them out across South Asia.”
This alliance builds on Wyndham’s robust regional presence, which already includes over 70 hotels in India, Nepal, Sri Lanka, and Bangladesh under brands like Ramada, Howard Johnson, and Wyndham Garden.
Powered by the Wyndham Advantage, the partnership gives Cygnett access to world-class marketing, distribution, and tech support, including next-gen property management systems and the Wyndham Rewards program with over 115 million members globally.
The announcement marks a significant milestone in South Asia’s hospitality landscape, catering to the region’s rapidly growing travel and tourism demand driven by infrastructure growth, rising middle-class income, and leisure trends.
The Design Company: Where Luxury Meets Living
The Design Company is a premier design studio redefining the...
HOCCO Brings Modak-Shaped Ice Cream for Ganesh Chaturthi
Mumbai is welcoming Ganesh Chaturthi 2025 with a sweet twist...
Hilton Bengaluru Embassy Manyata Transforms Weddings with Sp...
Hilton Bengaluru Embassy Manyata Business Park, in partnersh...
Gordon Ramsay Street Burger Makes India Debut at Delhi Airport
Delhi just got a taste of Gordon Ramsay! On August 18th, Go...
By Hariharan U
Published on August 25, 2025
India’s food processing and ingredients sector is on an impressive growth path, projected to double by 2030 with an 8.8% CAGR. At the same time, the country’s food-tech segment is expanding at 14% CAGR, surpassing global benchmarks. Alongside this, the food processing equipment market is expected to reach USD 1.5 billion by 2033, while packaging machinery is set to cross USD 6.6 billion by 2030.
The growth story took center stage at the inaugural edition of Anuga FoodTec India and Anuga Select India 2025, held at the Bombay Exhibition Centre in Mumbai. The event witnessed the presence of international dignitaries, including H.E. Ahmad Al Ahmari (Royal Embassy of Saudi Arabia), H.E. Zozo Binti (D.R. Congo), H.E. Labane Gideon (Consul General of South Africa), H.E. Donnawit Poolsawat (Consul General of Thailand), Bastian Mingers (VP, Food Portfolio, Koelnmesse GmbH), and Milind Dixit (MD – India & SAARC, Koelnmesse Pvt Ltd).
Highlighting India’s strengths, Mr. Seetharaman Raghupathi, Executive Director, National Dairy Development Board (NDDB) said, “India’s food and beverage sector is growing rapidly, backed by 180 million hectares of arable land, food processing valued at ₹75 trillion, and food expenditure making up over 40% of consumer spend. Dairy contributes 25% of this sector, with India producing one-fourth of the world’s milk, worth ₹12 trillion. With 17 million farmers across 235,000 villages, 35% of whom are women, dairy cooperatives return 75% of the consumer rupee, channelling ₹2.1 billion daily into the rural economy. Initiatives like White Revolution 2.0, which aims to establish 75,000 new cooperatives by 2028–29, will further boost this growth”.
The twin expos are hosting over 1,100 exhibitors across 55,000 sqm, with participation from 65 countries, and are expected to attract 60,000 visitors across three days. Covering the entire food and beverage value chain, the events serve as a platform for cutting-edge innovations, global collaborations, and knowledge exchange.
Organized by Koelnmesse India, these exhibitions are designed to accelerate South Asia’s F&B growth by fostering innovation and building international trade partnerships.
About Anuga FoodTec India:
Anuga FoodTec India is part of Koelnmesse’s portfolio of world-leading trade fairs in food and beverage processing. The event extends the global reputation of Anuga FoodTec and ProSweets Cologne into the Indian market. With its strong international network, Koelnmesse continues to deliver bespoke events across key markets worldwide.
About Anuga Select India:
Anuga Select India is Koelnmesse’s leading trade fair focusing on food and beverage markets, connecting global players with India’s fast-growing sector. It draws on the strength of renowned international events like Anuga and ISM, while enabling regional partnerships across multiple continents.
Government of India's think tank NITI Aayog has recommended the introduction of a single-window clearance system for homestay registrations to unlock the potential of alternative accommodation in India’s growing tourism industry.
The proposal comes as part of its report, Rethinking Homestays: Navigating Policy Pathways, released by Vice Chairman Suman Bery. The report highlights that the registration process should be simplified, requiring only essential documents such as ownership proof, applicant identification, and GST registration.
To ensure better coordination, the Aayog has also suggested the establishment of a central nodal agency that would streamline communication between departments, stakeholders, and policymakers. This unified approach would help in policy implementation, marketing, and resource allocation.
The report stresses that financial incentives should be destination-focused, promoting tourism development at regional levels instead of focusing only on individual homestay amenities. It further recommends collaborative marketing by state governments to showcase unique regional offerings and support lesser-known destinations through homestays that provide authentic, community-driven experiences.
At the 18th CII Annual Tourism Summit, Suman Billa, Additional Secretary, Ministry of Tourism, echoed the need to expand tourism infrastructure to address rising demand. He outlined a three-pronged strategy for states, granting infrastructure status, rationalizing norms, and simplifying clearances. He also emphasized the importance of increasing international tourism and promoting India globally.
Reports indicate that India’s homestay market reached Rs 4,722 crore in 2024, reflecting strong recovery post-pandemic. The sector’s growth has been driven by booming domestic tourism and changing travel preferences toward experiential stays and unexplored destinations.
The Aayog emphasized the importance of transparent, light-touch regulatory frameworks to ensure safety, protect heritage, and promote inclusive and sustainable growth. With domestic tourism driving recovery and alternative accommodations gaining traction, homestays represent a major economic opportunity for India’s tourism future.
Published on August 24, 2025
Go Cheese, one of India’s most popular dairy brands under Parag Milk Foods Ltd., has teamed up with Sony Entertainment Television’s hit dance reality show Super Dancer Chapter 5. The association brings together two family favourites the energetic spirit of the show and the indulgent taste of Go Cheese.
The season, which premiered last month, has already won hearts with its powerful theme that celebrates the bond between mothers and children. With moms positioned as the biggest supporters of their kids’ dreams, the show is packed with entertainment, emotional moments, and jaw-dropping performances by young talents.
This theme resonates strongly with Go Cheese, which has always positioned itself as a brand that strengthens family moments, whether it’s enjoying cheesy snacks or making everyday meals special.
Sharing her thoughts on the collaboration, Ms. Akshali Shah, Executive Director, Parag Milk Foods Ltd., said, “Go Cheese has always been about bringing families together through great taste and shared moments. Our association with Super Dancer Chapter 5 is a natural extension of our connection with modern families, especially mothers who strive to nurture talent and celebrate their children’s uniqueness. We are thrilled to be part of a show that combines entertainment, emotion, and inspiration, all values that resonate deeply with our brand”.
Throughout the season, viewers can expect to see creative integrations of Go Cheese from branded challenges to snackable segments and seamless product placements. The goal is to showcase how Go Cheese effortlessly elevates everyday dining and fun family occasions.
With Super Dancer Chapter 5 lighting up living rooms across the country on Sony Entertainment Television and SonyLIV, this partnership reflects Go Cheese’s mission of connecting with Indian families through stories, taste, and shared experiences.
About Go Cheese
Go Cheese is a leading cheese brand from Parag Milk Foods Ltd., loved for its wide range of premium offerings. Known for innovation and quality, it continues to turn everyday meals into delicious experiences for households across India.
About Parag Milk Foods Ltd.
Founded in 1992, Parag Milk Foods is India’s largest private dairy FMCG company. With a robust distribution network, 5 lakh+ retail touch points, and iconic brands like Gowardhan, Go, Pride of Cows, and Avvatar, the company is at the forefront of dairy innovation. Go Cheese holds over 35% market share in the consumer cheese segment, making it a leader in both HORECA and retail categories.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.