Yauatcha, the renowned culinary destination, introduces a new chapter with the launch of its exclusive wine label, Ivelle, in collaboration with Fratelli Wines. Available at the Bangalore outlet, this unique blend is a marriage of indigenous Müller and Gewürztraminer grapes.

Developed with meticulous attention to detail, Ivelle stands out as a testament to the seamless marriage of Indian and Chinese palates. The flavor profile, carefully curated by Kevin Rodrigues, Head Sommelier at KA Hospitality, explores the rich nuances of the Müller Thurgau grape, a German varietal bred from the union of Riesling and Madeleine Royale, alongside the aromatic Gewürztraminer. The result is a harmonious balance that mirrors the shared preferences of both cultures.

This exclusive white wine boasts enchanting notes of lychee, apricot, and pineapple, offering a perfect companion to the intricate flavors of Yauatcha's Chinese cuisine. Ivelle isn't just a beverage; it's a sensory experience designed to elevate the culinary journey for patrons.

The pricing structure for Ivelle reflects its exclusivity – INR 950 per glass and INR 4500 per bottle. This allows wine enthusiasts and food connoisseurs alike to indulge in a truly distinctive offering that enhances the overall dining experience at Yauatcha Bengaluru.

As the tables at Yauatcha Bengaluru welcome Ivelle, it marks a chapter where craftsmanship in both culinary and viticulture converges. This venture not only expands Yauatcha's repertoire but also caters to the discerning preferences of the Indian palate. For patrons seeking a symphony of flavors, Ivelle becomes an integral part of Yauatcha's commitment to providing an exceptional and unique dining experience.