Yi Jing, the renowned Chinese restaurant at Sheraton New Delhi, has launched an exciting new menu that offers a contemporary twist on classic recipes from the Sichuan and Hunan regions. The name 'Yi Jing' translates to 'change' and 'the classic,' reflecting the restaurant's commitment to reinventing traditional dishes with a modern flair.

The new menu at Yi Jing is a culinary masterpiece crafted by a team of skilled chefs. Each dish is designed to blend time-honored techniques with innovative presentations, catering to the tastes of today’s discerning diners. Highlights of the menu include Sake & Edamame Dumplings, Cantonese Style Lotus Stem, and Sichuan Style Crispy Prawns, each prepared with the finest ingredients and meticulous attention to detail.

Yi Jing’s menu is a tribute to the rich flavors of Sichuan and Hunan cuisines. The dishes are reimagined to appeal to the modern Indian palate, combining authentic Chinese flavors with contemporary presentation. From soups and appetizers to main courses, the new offerings showcase the diversity and depth of Chinese culinary traditions.

Starting from May 29, 2024, guests can experience this gastronomic journey every day from 12:30 PM to 2:45 PM and 7:00 PM to 11:30 PM. Reservations can be made by calling +91 8447100524.

About Yi Jing

Yi Jing is a standout among ITC Hotels' dynamic dining concepts, celebrating the evolving nuances of Chinese cuisine. The restaurant is guided by talented chefs whose light-handed craftsmanship brings a contemporary twist to traditional recipes from diverse regions of China. At Yi Jing, the artistry of the chefs is on display, creating an immersive dining experience where the food takes center stage.

Signature elements include hand-pulled noodles, a variety of dim sum, oven-fired roasts, and a selection of farm-fresh vegetarian dishes, seafood, and free-range meats, all prepared with tantalizing oriental sauces. Unique to its locations in India, Yi Jing offers hand-pulled noodles as both a theatrical and culinary experience, setting it apart in the culinary landscape of each city it graces.