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By Nithyakala Neelakandan
Published on June 1, 2024
Yi Jing, the renowned Chinese restaurant at Sheraton New Delhi, has launched an exciting new menu that offers a contemporary twist on classic recipes from the Sichuan and Hunan regions. The name 'Yi Jing' translates to 'change' and 'the classic,' reflecting the restaurant's commitment to reinventing traditional dishes with a modern flair.
The new menu at Yi Jing is a culinary masterpiece crafted by a team of skilled chefs. Each dish is designed to blend time-honored techniques with innovative presentations, catering to the tastes of today’s discerning diners. Highlights of the menu include Sake & Edamame Dumplings, Cantonese Style Lotus Stem, and Sichuan Style Crispy Prawns, each prepared with the finest ingredients and meticulous attention to detail.
Yi Jing’s menu is a tribute to the rich flavors of Sichuan and Hunan cuisines. The dishes are reimagined to appeal to the modern Indian palate, combining authentic Chinese flavors with contemporary presentation. From soups and appetizers to main courses, the new offerings showcase the diversity and depth of Chinese culinary traditions.
Starting from May 29, 2024, guests can experience this gastronomic journey every day from 12:30 PM to 2:45 PM and 7:00 PM to 11:30 PM. Reservations can be made by calling +91 8447100524.
About Yi Jing
Yi Jing is a standout among ITC Hotels' dynamic dining concepts, celebrating the evolving nuances of Chinese cuisine. The restaurant is guided by talented chefs whose light-handed craftsmanship brings a contemporary twist to traditional recipes from diverse regions of China. At Yi Jing, the artistry of the chefs is on display, creating an immersive dining experience where the food takes center stage.
Signature elements include hand-pulled noodles, a variety of dim sum, oven-fired roasts, and a selection of farm-fresh vegetarian dishes, seafood, and free-range meats, all prepared with tantalizing oriental sauces. Unique to its locations in India, Yi Jing offers hand-pulled noodles as both a theatrical and culinary experience, setting it apart in the culinary landscape of each city it graces.
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By Nishang Narayan
Published on May 18, 2025
Coffee lovers in Noida have something new to cheer about! Barista, one of India’s most beloved coffeehouse chains, has opened its doors at Spectrum@Metro, bringing warmth, flavour, and a relaxed vibe to one of Noida’s most buzzing lifestyle hubs.
Located on the ground floor of Phase 2, the newly launched café is more than just a pitstop for caffeine—it’s a thoughtfully designed space where shoppers, professionals, and casual visitors can slow down, catch up, or simply enjoy their favourite brew.
Barista's arrival further enhances Spectrum@Metro's growing mix of premium lifestyle offerings. With its signature coffee blends, inviting interiors, and a menu that’s both comforting and contemporary, the café aligns seamlessly with the destination’s vision of offering holistic, quality experiences under one roof.
Ajendra Singh, Vice President, Sales and Marketing at Spectrum@Metro, shared,
“We are delighted to have Barista join our diverse mix of premium experiences at Spectrum@Metro. This café is not just a new hangout—it represents our continued commitment to creating engaging spaces for our visitors. From a mid-shopping coffee break to relaxed conversations over a hot brew, Barista adds that perfect pause to every visitor's day.”
So whether you're powering through a busy workday, looking for a break between errands, or planning a casual meetup with friends, Barista at Spectrum@Metro is now brewing for you. Come for the coffee, stay for the conversations.
This World Whiskey Day, celebrated on May 17th, Hamilton invites guests to raise a glass to innovation and indulgence with a one-of-a-kind cocktail — The Governor’s Breakfast.
Crafted by the talented mixologist at Hamilton, this cocktail is a tribute to the most decadent meal of the day, bringing together the richness of a breakfast platter in an elegant glass. Think bacon fat-washed whiskey, zesty orange, tangy lime, a subtle hit of balsamic, and a creamy touch of yogurt — all balanced with maple syrup and Rosso vermouth.
Every sip is bold, savoury, and surprisingly smooth — a cocktail that’s both unexpected and unforgettable.
Ingredients:
50 ml Whiskey (Bacon fat-washed)
10 ml Rosso Vermouth
20 ml Orange Juice (fresh)
15 ml Lime Juice (fresh)
12.5 ml Maple Syrup
1 ml Balsamic Vinegar
15 ml Plain Yogurt (unsweetened)
Bacon Fat-Washing Method:Combine whiskey and 10 ml bacon fat in a sealed container. Let it infuse in the fridge for 6 hours. Then strain through a coffee filter to clarify.
To Prepare:Add all ingredients into a mixing glass. Use the throwing technique — pouring back and forth between two tins — to aerate and emulsify. Serve over an ice block in an old-fashioned glass.
Garnish:A crisp rolled bacon strip.
Come celebrate World Whiskey Day at Hamilton with a cocktail experience that redefines breakfast — one glass at a time.
By Manu Vardhan Kannan
Published on May 17, 2025
Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.
Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.
Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.
Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.
Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru
If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.
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