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By Manu Vardhan Kannan
Published on April 30, 2025
Meliá Pattaya Hotel has unveiled its show-stopping rooftop dining venue, Yitong Chinese Restaurant & Sky Bar, now open on the 12th floor and offering guests dramatic coastal views paired with health-conscious cuisine rooted in Chinese culinary traditions.
Located in the heart of Pattaya on Second Road, the newly launched venue greets diners with a striking ribbon-like ceiling sculpture, inspired by the flowing strokes of Chinese calligraphy. Accents of gold, black, and crimson run through the interiors, creating a rich and elegant space illuminated by floor-to-ceiling windows overlooking the Gulf of Thailand.
Yitong’s main dining area is designed with soft lighting and earthy textures inspired by Chonburi’s natural landscapes, while its rooftop bar space features lush greenery and tranquil "wellness alcoves" for quiet, intimate moments. Named “Yitong”, which translates to “together”, the restaurant celebrates shared meals, with family-style dining that pays homage to Chonburi’s Chinese communities.
The menu blends Cantonese and Sichuan influences with a strong focus on wellness and sustainability. Fresh seafood from Chonburi’s fishermen and organic vegetables from the Royal Project farms in Northern Thailand support both local livelihoods and clean eating. Signature dishes include steamed Chonburi fish with ginger and lime, double-boiled herbal soup with ginseng and goji berries, and five-spice tofu stir-fried with Royal Project vegetables. Other highlights include Mala chicken salad with peppercorn dressing and the "Longevity" noodles with prawns and local greens.
“Wellness is at the heart of every meal at Yitong,” said Javier Gimeno, General Manager of Meliá Pattaya Hotel. “We focus on providing nourishing experiences while preserving the integrity of ingredients through methods like steaming and stir-frying that support health.”
Yitong also brings innovation to its beverage offerings. Signature cocktails such as "Kuaile De" (gin, goji berry, lemon, cava) and "Tian De" (Campari, ginseng, Chinese liquor) showcase traditional ingredients with a creative twist. For non-alcoholic options, mocktails like "Year of the Snake" with kiwi, ginger, and pear juice, and "Chinese NY Rita" with yuzu and goji berry syrup offer refreshing wellness-focused alternatives.
With its fusion of mindful dining, visual elegance, and panoramic views, Yitong is set to become a new culinary highlight in Pattaya’s vibrant hospitality scene.
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Published on July 8, 2025
In a landmark move, the United Arab Emirates (UAE) has introduced a new route for Indian citizens to obtain the prestigious Golden Visa — now without the need to buy property or launch a business. This shift is part of a pilot program that simplifies the path to long-term residency, specifically targeting skilled Indian professionals and creators.
The Golden Visa offers a 10-year or lifetime residency permit that allows foreigners to live, work, or study in the UAE without needing a local sponsor. With the new update, eligible Indians can apply by nomination through approved UAE partners and pay a one-time fee of AED 100,000 (approximately ₹23.3 lakh).
This initiative reflects the UAE’s strategic efforts to strengthen its knowledge-based economy and deepen ties with India under the Comprehensive Economic Partnership Agreement (CEPA), signed in 2022. The program is expected to receive over 5,000 applications in its first 90 days.
What’s New for Indians?
Under the new scheme:
No property purchase, business license, or investment is needed.
Applicants must be nominated by approved UAE partner organizations.
A fixed one-time fee of AED 100,000 covers lifetime visa eligibility, including admin costs.
No recurring taxes or investment maintenance required.
The visa allows unrestricted re-entry and continued residency even if the holder spends extended periods outside the UAE.
Who Can Apply?
The pilot program is open to individuals with experience or expertise in sectors of interest to the UAE, such as:
Senior professionals in education, healthcare, and corporates
University lecturers, school teachers, and experienced nurses
Digital creators (YouTubers, podcasters, filmmakers, authors)
Coders, esports professionals, yacht owners, and maritime workers
Application Process:
Contact an authorized agent. The Rayad Group, in partnership with VFS Global and One Vasco, is managing the nomination process in India.
Submit your qualifications and background at One Vasco centres.
Pay the one-time fee.
Complete background checks, including criminal, financial, and social media history.
Receive Golden Visa approval and lifetime residency rights upon clearance.
This simplified path to UAE residency makes the Golden Visa more accessible to talented Indians from non-investment backgrounds, marking a significant policy shift in the region’s migration landscape.
Namak Indian Restaurant & Bar, a top culinary destination in Greenville, US, has announced the appointment of Chef Kishor Singh as its new Sous Chef. Known for his versatile expertise and creative finesse, Chef Kishor brings over a decade of experience from some of the world’s most esteemed kitchens. His impressive portfolio includes celebrated names like Sanjh Restaurant in the US, Pincode by Kunal Kapoor in Dubai, Masala Library by Jiggs Kalra in New Delhi, Andaz Delhi by Hyatt, and Taj Jai Mahal Palace in Jaipur.
At Namak, Chef Kishor is set to infuse fresh energy into the kitchen, blending traditional Indian flavours with contemporary culinary techniques. His leadership in pre-opening teams and flair for modern plating, menu conceptualisation, and operational excellence makes him a vital addition to the brand’s evolution.
“It’s an honor to join Namak and bring my culinary journey full circle,” said Chef Kishor Singh. “This role is not only a personal milestone but also an opportunity to showcase refined Indian gastronomy with global finesse.”
His previous role at Sanjh saw him thriving under high-pressure service environments and gaining acclaim for his innovation and team training. His foundation at Masala Library and Punjabi by Nature helped shape a culinary philosophy rooted in Indian tradition and presented with modern flair.
Chef Kishor will work closely with Namak’s head culinary team to develop seasonal menus, experiment with regional dishes, and create memorable dining experiences. His appointment reflects Namak’s ongoing commitment to pushing the boundaries of Indian cuisine while honoring its roots.
Atmosphere Kanifushi Maldives continues its reign as the Maldives’ top family getaway, securing the title of ‘Maldives Leading Family Resort’ for the sixth year in a row at the World Travel Awards 2025. Blending serene beauty with vibrant energy, the resort strikes a unique balance between tranquillity for couples and adventure for families, making it a preferred choice across age groups. “This win is a testament to our team’s passion and commitment to making each stay unforgettable,” said Ram Bhoyroo, General Manager, Atmosphere Kanifushi. The resort, known for its lush landscape and turquoise seascapes, boasts one of the highest guest repeater rates in the region and constantly innovates to keep experiences fresh.
Recent additions include the launch of the new Essens Spa, offering immersive wellness journeys, detox sessions, and even dedicated spa treatments for kids and teens. With a heart for inclusivity and an eye for detail, Atmosphere Kanifushi continues to elevate family holidays in the Maldives, earning both loyalty and accolades in equal measure.
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