Meliá Pattaya Hotel has unveiled its show-stopping rooftop dining venue, Yitong Chinese Restaurant & Sky Bar, now open on the 12th floor and offering guests dramatic coastal views paired with health-conscious cuisine rooted in Chinese culinary traditions.

Located in the heart of Pattaya on Second Road, the newly launched venue greets diners with a striking ribbon-like ceiling sculpture, inspired by the flowing strokes of Chinese calligraphy. Accents of gold, black, and crimson run through the interiors, creating a rich and elegant space illuminated by floor-to-ceiling windows overlooking the Gulf of Thailand.

Yitong’s main dining area is designed with soft lighting and earthy textures inspired by Chonburi’s natural landscapes, while its rooftop bar space features lush greenery and tranquil "wellness alcoves" for quiet, intimate moments. Named “Yitong”, which translates to “together”, the restaurant celebrates shared meals, with family-style dining that pays homage to Chonburi’s Chinese communities.

The menu blends Cantonese and Sichuan influences with a strong focus on wellness and sustainability. Fresh seafood from Chonburi’s fishermen and organic vegetables from the Royal Project farms in Northern Thailand support both local livelihoods and clean eating. Signature dishes include steamed Chonburi fish with ginger and lime, double-boiled herbal soup with ginseng and goji berries, and five-spice tofu stir-fried with Royal Project vegetables. Other highlights include Mala chicken salad with peppercorn dressing and the "Longevity" noodles with prawns and local greens.

“Wellness is at the heart of every meal at Yitong,” said Javier Gimeno, General Manager of Meliá Pattaya Hotel. “We focus on providing nourishing experiences while preserving the integrity of ingredients through methods like steaming and stir-frying that support health.”

Yitong also brings innovation to its beverage offerings. Signature cocktails such as "Kuaile De" (gin, goji berry, lemon, cava) and "Tian De" (Campari, ginseng, Chinese liquor) showcase traditional ingredients with a creative twist. For non-alcoholic options, mocktails like "Year of the Snake" with kiwi, ginger, and pear juice, and "Chinese NY Rita" with yuzu and goji berry syrup offer refreshing wellness-focused alternatives.

With its fusion of mindful dining, visual elegance, and panoramic views, Yitong is set to become a new culinary highlight in Pattaya’s vibrant hospitality scene.