Bengaluru's Pan-Asian restaurant Yuki is bringing a fresh selection of handcrafted dim sum to the city with a dedicated Dim Sum Festival, featuring signature dumplings, seafood preparations and sharing platters across its outlets.

The menu brings together a mix of familiar favourites and distinctive flavour combinations, offering diners options ranging from cream cheese-filled dumplings to prawn and crab specialities.

Among the highlights are the Charcoal Cream Cheese Dumpling and Mushroom Truffle Dim Sum, alongside seafood options such as Butter Garlic Prawn Dumplings, Prawn Sui Mai with Tobiko, and Curry Prawn & Crab Dim Sum.

The festival also features Dim Sum Platters, allowing guests to sample and share a selection of preparations. The offering caters to diners looking for a light meal or a more extensive dim sum experience.

With the festival available across its Bengaluru locations, Yuki continues to showcase its Pan-Asian dining offering through a menu centred on handcrafted bites and varied flavours.

Restaurant Details

• Restaurant: Yuki
• Locations: Koramangala, JP Nagar, Indiranagar, Sarjapur and Whitefield, Bengaluru
• Timings: 12:30 PM–12:00 AM
• Price for two: Starting at ₹700+
• Phone: 090357 90167