Essensai067, the beloved community-first cultural hub in Whitefield, has launched its signature in-house brand, Barnhouse—a one-of-a-kind culinary atelier where sustainability meets flavor and wellness takes centerstage.

More than just a restaurant, Barnhouse offers an experience where mindful eating and holistic living converge. The menu is a celebration of seasonal, farm-to-fork vegetarian dishes, thoughtfully curated to nourish both body and soul. Ingredients are chosen not only for their taste but also for their wellness benefits and balance.

At the heart of Barnhouse lies a zero-waste kitchen—a space where ingredients are used consciously, and nothing is carried over to the next day. Adding to its eco-conscious approach is an in-house hydroponic system, producing fresh, pesticide-free greens using a water-efficient, soil-less technique that supports year-round sustainability.

The ambiance is as immersive as the food. Designed with untouched quarry rocks, handcrafted wooden furniture, and Red Agra sandstone tiles, Barnhouse pays homage to artisanal heritage. A custom-built pizza oven made from traditional Achikal bricks, passive cooling features, abundant sunlight, and surrounding greenery offer a serene and timeless dining experience.

“Food is a powerful connector,” says Haresh M Mirpuri, Founder of Essensai067 and Barnhouse. “With Barnhouse, we’re redefining what it means to dine—focusing on sustainability, flavor, and community. We invite guests to experience food in its purest form and be part of a space that values both the earth and the joy of sharing a meal.”

In true Essensai067 fashion, Barnhouse is inclusive and welcoming—designed for children, the elderly, individuals with disabilities, and even pets. The space reflects a commitment to accessibility, comfort, and community togetherness.

From its eco-conscious design to its soul-soothing menu, Barnhouse is setting a new benchmark in conscious dining. It’s not just a place to eat, but a place to connect, reflect, and create memories.

It was a moment of pride and celebration for KICO – Kicks & Cocktails, as the one-of-its-kind sneaker-inspired bar was awarded Best Newcomer Restro Bar at the prestigious Food Connoisseurs India Awards 2025 – West India Edition. Adding to the triumph, Atul Chopra, Partner at Yazu Hospitality Pvt. Ltd., was honoured with the title of Restaurateur of the Year (Male).

Launched as India’s first sneaker-themed cocktail bar, KICO brings together the vibrant worlds of sneaker culture, street fashion, craft cocktails, and shared gourmet plates in one buzzing venue. Located in Mumbai, the bar has quickly become a favourite among urban diners and style-savvy crowds.

“This recognition so early in our journey is incredibly meaningful,” said Atul Chopra, co-founder of KICO. “We envisioned KICO as a space that’s more than a bar—it’s a cultural hub where people connect over fashion, flavour, and music. This award affirms that Indian audiences are open to bold, immersive experiences.”

Atul Chopra, known for his dynamic ventures in the F&B space, previously launched the popular Three Wise Men in 2012 and has since built an impressive portfolio including Yazu – Pan Asian Supper Club, Juliette in Goa, and now KICO. His ability to spot trends and bring new-age concepts to life continues to shape India’s modern hospitality scene.

Co-founded by Ranbir Nagpal and Atul Chopra, KICO stands out with its unique blend of lifestyle and gastronomy, pushing the boundaries of traditional hospitality. With this win, the team behind KICO has further cemented their reputation for innovative, community-driven spaces that resonate deeply with India’s evolving urban culture.

KICO is not just a restro bar—it’s a statement. And now, it’s an award-winning one too.

As the monsoon paints the skies grey and fills the air with a refreshing coolness, it calls for the simple joys of slowing down and finding warmth in a perfect cup of coffee. Coffeeverse captures this sentiment beautifully, serving as the ultimate cosy companion for coffee lovers this rainy season.

Sourcing 100% single-origin Arabica beans from the lush estates of Chikmagalur, Coorg, and Tamil Nadu, Coffeeverse offers a coffee journey like no other. Whether you're craving the mellow richness of a Cappuccino Blend to ease into your day, or the nuanced complexity of Anaerobic Fermented Naturals for a reflective afternoon break, there’s a brew designed to match your mood.

For those who love exploring, Coffeeverse’s White Honey and Monsoon Malabar blends are a must-try, alongside rotating micro-lots that promise something new every month. Available as Coffee Beans, Ground Coffee, and Instant Pours, each package reflects the dedication of its farmers and the skill of its roasters.

But the experience doesn’t stop at the coffee. Coffeeverse also brings a stylish touch to your brewing ritual with thoughtfully curated gear like French Presses, Aeropresses, and brewing accessories. Add to that chic merchandise like minimal tote bags or go the extra mile with a personalised brewing gift box—perfect for gifting or self-pampering.

This monsoon, don’t let the rain slow you down—let it be your reason to pause. With Coffeeverse, the rhythm of rainfall becomes the perfect backdrop to your personalised coffee escape.

Order now and explore the full range at https://coffeeverse.co.in.