Yuki Cocktail Bar & Kitchen has officially opened its fourth outlet in Sarjapur, Bengaluru, expanding its footprint in the city’s dynamic culinary scene. Known for its innovative take on Pan-Asian cuisine and artisanal cocktails, Yuki’s new outlet aims to bring its signature flavours and immersive ambiance to a vibrant new neighbourhood.

Building on the success of its earlier locations, the Sarjapur menu spans Japanese, Korean, Malaysian, and Thai influences. Highlights include the cream cheese dumplings, truffle edamame dumplings, fried sushi (Yasai Futomaki Age), Larb Gai, Burmese Chickpea Tofu, and original Kampung Rice — catering to vegetarian, vegan, and meat-loving diners alike.

 The outlet’s cocktail menu is equally distinctive, with crowd favourites like Geisha’s Garden, Pandan Teq-Tea, and Fig & Cheese Old Fashioned crafted to pair with the vibrant dishes.

The interiors continue Yuki’s signature design language with a mix of Japanese cherry blossom inspiration and Neo Art Deco elements. The decor features earthy tones, teal and pink furnishings, and a striking black-and-white floor pattern, creating a refined yet welcoming atmosphere.

 A recurring Koi fish motif symbolises Yuki’s culinary journey across all its locations, while a bold Yuki logo on the wall reinforces the brand’s identity.

“Our commitment to providing a memorable dining experience extends beyond the plate,” said Sai Shivani and Priyesh Busetty, Co-founders of Yuki. “The Koi fish motif, weaving its way through our outlets, symbolizes the journey of our culinary excellence from one location to another. Yuki is not just a restaurant; it's an invitation to embark on a gastronomic adventure.”

With its artistic interiors, innovative drinks, and expansive Pan-Asian menu, Yuki Sarjapur is set to become a new favourite for Bengaluru’s food lovers. The thoughtfully designed space includes cosy corners ideal for intimate gatherings, making it a place where culinary exploration meets heartfelt connection.