Yuki has introduced its Chef’s Pan Asian Selection Menu, a summer-forward offering that brings together bold Asian flavours, fresh ingredients, and comforting classics.

Designed to reflect a diverse culinary palette, the menu moves seamlessly from light appetisers to hearty mains and indulgent desserts, making it ideal for both casual dining and shared meals.

The experience begins with flavour-packed starters such as Mini Spring Rolls filled with vegetables and vermicelli, Miso Crab Dumplings served in a delicate broth, and Crispy Pomfret tossed in Sichuan chilli sauce. Seafood highlights continue with Thai Lime & Garlic Steamed Sea Bass, while Chicken in Black Pepper Sauce adds a bold, familiar note.

The main course focuses on wok-inspired dishes, including Stir-Fried Kailan with Garlic, General Tso’s Chicken with its signature sweet-spicy glaze, and Stir-Fry Shrimp paired with crisp vegetables in a light garlic sauce.

For rice and noodle lovers, the menu features Aromatic Bamboo Rice infused with bamboo shoots and star anise, alongside Seafood Hakka Noodles combining prawns, fish, egg, and vegetables for a wholesome finish.

Desserts bring a refreshing close to the meal, with options like Mango Sago, a smooth blend of mango and coconut cream with soft sago pearls—and Golden Sesame Balls offering a crisp exterior with a delicate sweet filling.

With this new menu, Yuki continues to highlight balanced, flavour-forward Pan Asian dining, positioning itself as a go-to destination for those seeking both comfort and variety in Bengaluru’s dining scene.

Details:

• Locations: Koramangala | JP Nagar | Indiranagar | Sarjapur | Whitefield
• Timings: 12:30 PM – 12:00 AM