Zaatar W Zeit Brings Authentic Lebanese Flavors to Mumbai with Its First Outlet

Zaatar W Zeit Brings Authentic Lebanese Flavors to Mumbai with Its First Outlet

By Nishang Narayan

Published on April 1, 2025

Mumbai’s food scene just got a whole lot more exciting with the opening of Zaatar W Zeit, the globally celebrated Lebanese urban casual eatery. Launched by Passion Cuisine, this restaurant promises to bring the authentic and rich flavors of Lebanon to the city for the first time. Located in Bandra, the new outlet offers an urban dining experience centered around traditional Lebanese ingredients and cooking techniques.

Founded in Lebanon in 1999, Zaatar W Zeit has gained a loyal following across the world for its delicious and fresh offerings. Known for its za'atar manakeesh—flatbreads topped with a special spice blend—the eatery offers a variety of other Lebanese dishes, such as wraps, salads, and hearty beverages. The brand’s name, which translates to "Za'atar and Olive Oil" in Arabic, perfectly captures the essence of Lebanese culinary culture.

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On bringing the brand to Mumbai, Mr. Bhupender Nath, Director of Passion Cuisine, and Mr. Sushaan Nath, CEO of Passion Cuisine, shared, “Our search for wholesome, healthy alternatives led us to Zaatar W Zeit in Dubai, where the authenticity and vibrant flavors instantly won us over. For us, it was more than just great food—it was an experience worth sharing. With Zaatar W Zeit, we're introducing Mumbai to the true taste of Lebanon.”

Chef Sarfaraz Ahmed, Corporate Chef at Passion F&B India, adds, “While Lebanese cuisine in India is often limited to shawarma and hummus, Zaatar W Zeit offers a much broader range of authentic dishes. We source spices directly from Lebanon to bring true Lebanese flavors to Mumbai. Lebanese food may be perceived as milder than Indian cuisine, but it is incredibly rich in fresh vegetables, handmade bread, and wholesome ingredients.”

The Mumbai outlet’s menu goes beyond the usual Lebanese fare, offering a wide range of dishes such as traditional manakeesh (Zaatar, Jebneh, Lahmeh bi Ajjine), classic and spicy chicken shawarma, vegetarian options like Brown Baked Falafel and Light Halloumi wraps, as well as hearty skillets, fresh salads, and indulgent desserts like Z Knefeh and Nutella & Banana manakeesh.

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Passion Cuisine has been instrumental in bringing Zaatar W Zeit to India, leveraging their deep understanding of the Indian culinary market. The group has successfully launched several restaurants in both the UAE and India, including Avatara, Trèsind, and Maison De Curry, ensuring the brand’s success in Mumbai as well.

With more than 70 outlets worldwide, Zaatar W Zeit’s entry into India is part of its global expansion strategy, following successful ventures in locations like Canada. Mumbai food lovers can now experience the essence of Lebanese cuisine in a modern, welcoming atmosphere.

Address: Pali Naka, Bandra, Shop No 2, Opp. Jai Hind Lunch Home, Pali Naka Bandra (West), 400050.
Timing: 11:00 AM to 11:30 PM
Reservation Number: +918655912575
Social Media Handle: @zaatarwzeitindia


Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

Faasos Introduces Paratha Burger, Blending Desi Flavours with a Global Favourite

By Hariharan U

Published on November 13, 2026

Faasos, a food brand from Rebel Foods, has introduced its Paratha Burger range, combining the familiar format of a burger with the flaky, layered texture of lachha paratha. Available across 20 cities in India from November 12, 2026, the launch gives a distinctly Indian interpretation to a globally popular fast-food favourite.

Instead of conventional burger buns, the new range uses lachha paratha as its outer layer, enclosing flavourful patties, generous fillings and indulgent sauces. Described by the brand as having a “flaky outside, freaky inside” format, the product is positioned as a loaded burger experience rather than a wrap, roll or stuffed paratha.

The range features six vegetarian and non-vegetarian options across three flavour profiles: Teriyaki, Chipotle and Hot Garlic.

The non-vegetarian selection includes Teriyaki Chicken Dynamite, Chipotle Chicken Blast and Hot Garlic Chicken. The vegetarian options are Teriyaki Paneer Dynamite, OG Chipotle and Hot Garlic Manchurian.

Commenting on the launch, Mohit Mahajan, AVP – Marketing, Rebel Foods, said, “At Rebel Foods, product innovation is about finding new ways to make familiar food formats exciting for consumers. With the Paratha Burger, we have brought together the flaky, layered goodness of Indian lachha paratha with the bold, globally inspired flavours of a burger. The idea was to create something that feels familiar yet new, combining the comfort of a desi favourite with the indulgence of a loaded burger. The pilot across Mumbai and NCR is helping us understand the consumer response to the flavours that resonate the most with them. Our focus remains on expanding our offerings and bringing exciting food experiences to consumers across India.”

The flavour combinations range from the sweet and savoury notes of Teriyaki to the smoky profile of Chipotle and the sharper, more pronounced flavours of Hot Garlic. The concept builds on the appeal of familiar food formats while introducing new textures and internationally inspired flavour combinations.

Customers can order the Faasos Paratha Burger at a promotional price of ₹169. The launch also includes Buy One Get One (BOGO) offers and specially curated combos.

The introduction of the Paratha Burger adds another format to Faasos' menu innovation efforts, bringing together an Indian flatbread and the structure of a burger. The range also reflects the brand's approach of adapting familiar food experiences through new combinations of ingredients, textures and flavours.


Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

Tropika Brewing Co. Brings Mexican Flavours to Bengaluru with Mexican Fiesta

By Manu Vardhan Kannan

Published on November 12, 2026

Tropika Brewing Co. is bringing Mexican-inspired flavours to Bengaluru with Mexican Fiesta, a special culinary showcase featuring a selection of dishes, charcoal-grilled specialities, desserts and tequila-led cocktails. The experience celebrates bold flavours and fresh ingredients through a specially curated menu.

The menu features a mix of vegetarian and non-vegetarian dishes, including Asado Corn Cob, crispy empanadas, Goat Nihari Birria Tacos, Chipotle Bowls, Quesadillas and Chimichangas. Guests can also explore a dedicated live grill serving Chipotle Honey BBQ Wings, Mexican Chorizo Grill and Serrano Paneer Skewers.

For dessert, the spread includes Flan Napolitano and Churros Sundae, offering a sweet finish to the meal. The beverage selection adds to the experience with tequila-led cocktails such as Mexican Sour, Paloma Cerveza, El Picante and Sol de Jalisco.

Bringing together Mexican-inspired dishes, smoky grilled preparations and refreshing cocktails, Mexican Fiesta offers guests a lively dining experience at Tropika Brewing Co. in Marathahalli, Bengaluru. The menu is available from 12:00 PM onwards, inviting guests to explore a range of flavours inspired by Mexican cuisine.

Event Details:

  • Event: Mexican Fiesta

  • Venue: Tropika Brewing Co., Marathahalli, Bengaluru

  • Timings: 12:00 PM onwards.


Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

Katha Coffee Brings Childhood Nostalgia to Its New Bachpan Menu

By Manu Vardhan Kannan

Published on November 12, 2026

Katha Coffee is bringing childhood memories to the table with its special Bachpan Menu, a playful selection of café creations inspired by familiar treats and flavours. Available at its Gachibowli and Banjara Hills outlets in Hyderabad, the menu celebrates the little joys of growing up through a range of nostalgic food and beverage options.

The menu features a mix of sweet treats and beverages, including the Oh So Ferroo Diner Pancake, Jim Jm Cinnamon Roll and Jim Jm Frappe. Guests can also enjoy the Oh So Alpenli*be Latte, Oh So Ferroo Latte and the uniquely named Rasna Espresso, each adding a playful touch to the café experience.

With familiar flavours presented in a café-style format, the Bachpan Menu aims to bring back memories of carefree childhood days while offering guests something different to enjoy during their visit.

The menu is available at Katha Coffee & Bakehouse in Gachibowli, located on DLF Road, and its Banjara Hills outlet on Road Number 3, Hyderabad. Through this special offering, the café invites guests to revisit their favourite childhood flavours and enjoy them in a new way.

Event Details:

  • Offering: Bachpan Menu at Katha Coffee

  • Venue 1: Katha Coffee & Bakehouse, Gachibowli, Sy. No. 111, 1-47/2, Door No. A/1, DLF Road, Gachibowli, Hyderabad, Telangana – 500032

  • Venue 2: Katha Coffee & Bakehouse, Banjara Hills, 8-2-351, Road Number 3, Green Valley, Banjara Hills, Hyderabad, Telangana – 500082

  • Availability: Ongoing.

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