This IPL season, cricket fans in Bangalore have a new favorite hangout—Dhamroo, the city’s latest culinary destination by the Ramee Group of Hospitality. Located in the buzzing Koramangala neighborhood, Dhamroo brings together the thrill of live IPL screenings, a vibrant ambiance, delicious food, and exciting offers.

Dhamroo is designed to be more than just a restaurant—it’s an experience. With big-screen live match screenings, it’s the perfect space to cheer for your favorite team with your friends and family while enjoying a feast of flavors.

To celebrate IPL 2025, Dhamroo is rolling out special offers, including 4+2 on IMFL and Beer, and 10% off on imported liquor. Pair your drinks with a food menu curated by acclaimed Chef Bhushan More, which gives classic Indian dishes a creative twist. From Avocado Dahi Puri and Lamb Seekh Kebab to flavorful Mangalorean Prawn Curry, every dish is crafted to elevate your viewing experience.

Whether you're dropping in for the match, the menu, or the atmosphere, Dhamroo is your go-to IPL destination this season.

•  Where: 2nd Floor, Ramee Icon, No. 100, 4th B Cross, 5th Block, Next to DigitalX, Koramangala, Bangalore, India 560095
   
• Hours: 12:00 PM to 1:00 AM

The Academy of Pastry & Culinary Arts (APCA) recently brought a world-class experience to its Gurugram campus by hosting a 3-day exclusive pastry masterclass with the internationally renowned Chef Eunyoung Yun, the originator of the Garuharu style and founder of the famed Garuharu Pastry School and Shop in Seoul.

Celebrated for her distinctively elegant and contemporary take on pastry, Chef Yun captivated participants with live demonstrations, intricate techniques, and her unique artistic approach that has earned global admiration.

From the delicate balance of flavors to the stunning aesthetics Garuharu is known for, Chef Yun took attendees deep into her creative process — offering not just instruction, but inspiration.

"It was an incredible opportunity to witness and learn from someone who has redefined modern pastry," said one of the participants.

The masterclass encouraged collaborative learning and creativity, as pastry professionals and students explored techniques that merge precision with imagination.

Chef Eunyoung Yun, who began her journey into confectionery at the age of 17, has since built a pastry legacy — opening Garuharu in 2012 and traveling the world to share her distinctive style. Her visit to APCA reflects the institution’s mission to continuously expose students to global culinary excellence and innovation.

About Chef Eunyoung Yun:

A global pastry icon, Chef Eunyoung Yun is the creative force behind Garuharu, a pastry boutique and academy in Seoul. From early beginnings in baking as a hobby to crafting her signature style, she has become a global educator and trendsetter in the pastry world.

Instagram: @garuharu_official
Website: Garuharu Seoul

About APCA:

The Academy of Pastry & Culinary Arts (APCA) is a premier culinary education institution with a strong pan-Asian presence, offering professional training in Malaysia, India, Singapore, the Philippines, and Indonesia. With over 80,000 sq. ft. of state-of-the-art infrastructure, APCA blends modern culinary technology with time-tested techniques, preparing students for success in the evolving food industry.

India’s fastest-growing sourdough pizza chain, Si Nonna’s, has officially arrived in Thane, opening its 23rd outlet at The Walk, Hiranandani Estate. Known for bringing the taste of Naples to Indian palates with its 48-hour fermented sourdough crust, the brand now adds Thane to its list of cities that includes Mumbai, Delhi, Bangalore, Pune, and more.

Founded in 2022 in Mumbai, Si Nonna’s has quickly become a go-to for authentic Neapolitan pizzas, crafted with premium ingredients and a whole lot of love. Its debut in Thane marks another major milestone in its expansion journey.

A City That Craves Craft

"Thane’s vibrant and innovative food scene makes it the perfect destination for Si Nonna’s next chapter," shared Ayush Jatia, the visionary behind the brand. "We’re excited to serve Thane’s food lovers with our handcrafted pizzas and unique dining experiences."

The new outlet brings a slice of Italy to Thane with its live open kitchen and a fun Make-Your-Own-Pizza activity that lets guests step into the chef’s shoes and build their own pie from scratch. It’s more than just a meal—it’s a hands-on, immersive experience.

What’s on the Menu?

Si Nonna’s Thane menu blends classic Italian flavours with bold Indian twists. Highlights include:

• Pizza No. 3: Tomato sauce, Fior di Latte mozzarella, garlic, Kalamata olives, capers, oregano, fresh basil, and EVOO.

• Pizza No. 6: Spiced chicken, Mt. Vesuvian sun-dried tomatoes, spicy chili oil, basil pesto, and EVOO.

Health-conscious diners can rejoice—thanks to the light, naturally fermented sourdough base, these pizzas are lighter, more digestible, and full of flavour.

There are Jain-friendly and vegan options too, along with Italian-style Panuozzo sandwiches, calzones, tiramisu, Nonna’s Cooler, and artisanal gelatos.

A Slice of Authenticity, Made for Thane

With its signature combination of authenticity, innovation, and interactivity, Si Nonna’s is set to become a local favourite. Whether it’s a cozy dinner or a pizza-making date night, this new spot offers something special for everyone.

Follow: @SiNonna’s on Instagram
Website: www.sinonnas.com