Indian biryani is taking centre stage at Zaya Indian & Persian Kitchen in McAllen, Texas, where the restaurant has introduced a year-round Seasonal Biryani Program that celebrates the rich diversity of India's most iconic rice dish.

Curated by Executive Chef Mahesh Dhami, the initiative showcases how biryani differs across regions, with each version reflecting the history, flavours and traditions of its place of origin. Instead of presenting biryani as a single recipe, the menu changes throughout the year to introduce guests to a variety of regional styles.

The current menu features Hyderabadi Goat Dum Biryani, prepared using the traditional slow-cooking dum technique, Kolkata Vegetable Biryani, known for its subtle flavours and fragrant spices, and Chicken Tawa Pulao, inspired by the vibrant street food culture of western India.

Speaking about the concept, Chef Mahesh Dhami said:

"Every biryani carries the story of the region where it was born. The spices, cooking techniques and ingredients reflect local history and traditions. We want guests to discover that India is home to many different culinary identities, not just one."

Chef Dhami brings extensive experience in luxury hospitality across India and the United States. After beginning his career with the Taj Group of Hotels in India, he spent six years at Musaafer by The Spice Route Co., where he contributed to the restaurant's Michelin-starred culinary programme in 2024 and 2025. At Zaya, he blends classical Indian cooking techniques with Persian influences while focusing on seasonal ingredients and contemporary presentation.

The launch comes at a time when regional Indian cuisine is gaining greater recognition internationally. Diners are increasingly exploring authentic regional dishes that showcase India's diverse food traditions beyond familiar favourites.

Through the Seasonal Biryani Program, Zaya aims to give guests a deeper understanding of India's culinary heritage while encouraging repeat visits with regularly changing regional recipes. Future editions will continue to feature new interpretations of biryani from different parts of the country, highlighting the dish as a collection of living culinary traditions rather than a single recipe.

By placing regional biryanis at the heart of its menu, Zaya Indian & Persian Kitchen offers diners an opportunity to experience India's rich cultural history through one of its most celebrated dishes, bringing authentic regional flavours to an international audience.