Marking World Conservation Day, Four Seasons Resorts Maldives is celebrating its continued commitment to protecting the natural beauty and marine ecosystems that make the Maldives one of the world's most remarkable destinations. Across Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, conservation and sustainability remain at the heart of the guest experience, allowing visitors to connect with nature while learning about the importance of preserving it.

Over the years, the resorts have reached several significant conservation milestones. Their Sea Turtle Conservation Programme, now in its 15th year, has rescued and rehabilitated more than 500 injured sea turtles, giving many of them a second chance in the wild.

In partnership with Reefscapers, the resorts have also reached another milestone by planting their 9,000th coral frame, contributing to the ongoing restoration of the Maldives' coral reefs and supporting the health of the surrounding marine ecosystem.

One of the programme's standout initiatives is Flying Turtles, which provides permanent homes in accredited aquariums around the world for turtles whose injuries make it impossible for them to survive in the wild. Other rescued turtles, particularly Olive Ridley turtles, undergo rehabilitation before being released back into the ocean. Among the programme's inspiring success stories is Peggy, whose recovery and return to the sea reflects the impact of dedicated conservation efforts.

Beyond turtle and coral conservation, Four Seasons Resorts Maldives also supports the Maldives Manta Conservation Programme in partnership with Manta Trust. Founded by former Four Seasons marine biologist Guy Stevens, the initiative has grown into one of the world's longest-running manta ray research programmes and continues to play a key role in protecting manta ray populations across the Maldives.

Sustainability also extends to the resorts' day-to-day operations. Initiatives such as an on-site water bottling plant help reduce single-use plastics, while locally grown produce is used across the resorts' restaurants to promote more sustainable dining practices.

The resorts' commitment also includes investing in the local community. Through its Apprenticeship Programme, which has now completed 25 years, Four Seasons Resorts Maldives has helped equip young Maldivians with the skills needed to build successful careers in luxury hospitality while creating meaningful employment opportunities for future generations.

As the world observes World Conservation Day, Four Seasons Resorts Maldives continues to highlight the importance of collaboration, education and long-term environmental stewardship. Every coral frame planted, every turtle rescued and every young professional trained reflects the brand's ongoing commitment to preserving the Maldives for generations to come.

Harilela Hotels has appointed Andreas Kraemer as the Founding General Manager of The Hari Singapore, ahead of the hotel's debut in spring 2027. He will lead the opening of the property and play a key role in establishing it as one of Singapore's distinctive lifestyle hospitality destinations.

Located just moments from Orchard Road and the historic Emerald Hill precinct, The Hari Singapore will feature 326 rooms and become the third property under The Hari brand, joining its sister hotels in London and Hong Kong. Designed with a contemporary approach, the hotel aims to offer a lifestyle experience that is closely connected to its neighbourhood and local culture.

Andreas Kraemer brings more than 30 years of international hospitality experience across Europe and Asia. Most recently, he served as General Manager of InterContinental Singapore, where he spent over five years leading the hotel's luxury repositioning, commercial growth and brand development. Throughout his career, he has held senior leadership positions across Singapore, China, Thailand, India and the Maldives.

Commenting on the appointment, Dr Aron Harilela, Founder of The Hari brand, said:

“Andreas has a remarkable track record. His rich and diversified experience should propel our plans to bring a beacon of modern luxury and impeccable service to Singapore.”

Sharing his thoughts on the new role, Andreas Kraemer said:

“Singapore doesn't need another hotel. It deserves hotels with character. What drew me to The Hari was the opportunity to create a place connected to Orchard Road and the heritage of Emerald Hill, a hotel that becomes part of the city, not simply part of its skyline. Together with our team, we'll create a destination guests return to for its people, atmosphere and genuine sense of belonging.”

Set to open in spring 2027, The Hari Singapore will place art, design, culture and contemporary dining at the centre of its guest experience. Staying true to the brand's understated approach to hospitality, the hotel aims to reflect the vibrant energy and character of Singapore while offering guests a distinctive and welcoming stay.

Atmosphere Kanifushi has announced the sixth edition of its signature Just Veg Festival, set to take place from 04 to 09 October 2026. Celebrating six years of vegetarian fine dining in the Maldives, this year's festival will bring together global flavours, immersive culinary experiences and sustainable gastronomy in a unique island setting.

The 2026 edition revolves around the theme "Family Style", curated by acclaimed Chef Fabrizio Marino. Inspired by togetherness, the concept encourages guests to share thoughtfully prepared vegetarian dishes, turning every meal into a warm and interactive dining experience centred around connection and flavour.

Chef Fabrizio is recognised for his contemporary approach to vegetarian cuisine, blending his Mediterranean heritage with global culinary influences. His ingredient-first philosophy focuses on simplicity, balance and flavour, using techniques such as fire cooking and fermentation to highlight seasonal produce.

"Fine dining is changing," says Chef Fabrizio Marino. "Today's guests are searching for something more meaningful than complexity. They want authenticity, generosity and experiences that bring people together. Family Style is my interpretation of contemporary luxury, a table where exceptional ingredients are shared with warmth, conversation and genuine hospitality. The Maldives, with its natural bounty and rich cultural influences, provides the perfect setting for that story."

Sharing his thoughts on the milestone edition, Ram Bhoyroo, General Manager at Atmosphere Kanifushi, said:

“As we celebrate the sixth anniversary of the Just Veg Festival, we are proud to continue shaping meaningful culinary experiences in the Maldives. This milestone edition not only reinforces our commitment to innovative, ingredient-led dining, but also positions Atmosphere Kanifushi as a destination where gastronomy, sustainability, and immersive guest journeys come together seamlessly.”

The specially curated menu combines Mediterranean influences with the vibrant flavours of the Indian Ocean. Guests can look forward to seasonal vegetarian creations prepared using fire cooking, smoking, citrus infusions and fresh herbs. The menu will feature shared antipasti, fire and smoke specialities, regional-inspired dishes and family-style desserts, all designed to be enjoyed together.

As part of the resort's Kanifushi Plan, the Just Veg Festival will be available to all in-house guests, offering carefully curated dining experiences throughout the celebration.

A key highlight on the resort's annual calendar and a prelude to the festive season, the Just Veg Festival continues to reflect Atmosphere Kanifushi's focus on innovative, sustainable and immersive gastronomy. Marking its sixth anniversary, the 2026 edition promises to be its most engaging yet, bringing people together through the universal language of food in one of the world's most stunning island destinations. Guests can now book their stay to be part of this special celebration.