Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

By Nithyakala Neelakandan

Published on September 27, 2024

Zentis Osaka, a member of the prestigious Design Hotels, has introduced an exciting new package for guests called ‘Stay & Savor’, combining a luxurious two-night stay, daily breakfast, and an indulgent afternoon tea experience at the hotel’s renowned UPSTAIRZ Lounge, Bar & Restaurant. Since its opening in 2020, the hotel has been praised for its innovative and sleek design, created by the international firm Tara Bernerd & Partners. The hotel has also gained significant recognition for its culinary offerings, with UPSTAIRZ earning a spot in the inaugural Michelin Guide’s list of selected restaurants.

The centerpiece of the ‘Stay & Savor’ package is the seasonal afternoon tea, crafted with a focus on Japan’s premium grape varieties. This particular tea service, available through November 30, celebrates the harvest season with three highly sought-after grape varietals: Shine Muscat, Nagano Purple, and Queen Rouge. These grapes are woven into the sweets offerings, which include a grape & perilla verrine, Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur.

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The savory selections are designed to perfectly complement the sweet offerings. They include dishes such as a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart. Guests can elevate their experience further by pairing their food with unlimited tea, choosing from flavors like pink rose, bergamot peach, or the house-blend tea served at UPSTAIRZ. For an additional charge, a glass of champagne is also available.

This seasonal dining experience takes place in the stunning setting of the UPSTAIRZ Lounge, known for its lofty ceilings, abundance of natural light, and access to a shaded outdoor terrace that is surrounded by greenery. While the afternoon tea menu changes with each season, the ambiance remains consistently inviting, providing guests with a relaxed yet sophisticated environment to enjoy their time.

Also included in the ‘Stay & Savor’ package is breakfast, served at UPSTAIRZ Restaurant. The cozy dining area offers three styles of breakfast to cater to different preferences, including American and vegan options. However, the star of the breakfast menu is the chef’s unique Japanese tasting-style breakfast, which features seven small dishes, each highlighting seasonal flavors, along with a traditional Japanese omelet and soup.

Guests have a variety of accommodation options at Zentis Osaka, ranging from minimalist Studios, which are ideal for solo travelers, to Corner Studios with deep-soaking tubs, a popular choice for couples. For those seeking more space, suites with separate living areas are also available. Each guest room embodies a Japanese-inspired minimalist aesthetic, with thoughtful functionality and modular designs that take inspiration from the bento box.

Beyond the individual rooms, Zentis Osaka offers communal spaces designed to foster both work and relaxation. The Guest Lounge features a large communal table made from cypress, providing a productive space for business travelers. Meanwhile, recessed banquettes and a garden terrace with floor-to-ceiling windows offer areas for guests to unwind. The seamless connection between the indoor lounge and the outdoor terrace is enhanced by a see-through fireplace, making it an ideal space for both socializing and working.

Rates for the ‘Stay & Savor’ package begin at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charges. Guests are required to book at least three days in advance, and reservations for the afternoon tea must be made for the day of arrival or the following day at the designated 3:00 pm seating. 

For more details or to make a reservation, visit zentishotels.com.


Fusion Hotel Group Integrates Ayola and Odua Brands from Topotels

Fusion Hotel Group Integrates Ayola and Odua Brands from Topotels

By Hariharan U

Published on August 20, 2026

Fusion Hotel Group has announced the integration of Ayola and Odua, two midscale Indonesian hotel brands operated by Topotels Hotels & Resorts, into its expanding regional portfolio. The move adds seven hotels to Fusion's portfolio and strengthens its presence in Indonesia and the wider Southeast Asian hospitality market.

Topotels currently operates seven midscale hotels across key Indonesian destinations under the Ayola and Odua brands. The properties serve both business and leisure travellers, with a presence in cities including Jakarta, Bandung and Surabaya, as well as other regional markets.

Following the integration, Ayola and Odua will continue to operate under their existing brand identities. The hotels will benefit from Fusion Hotel Group's regional expertise, commercial platforms and operational support, with the integration expected to strengthen service consistency, distribution and access to Fusion's growing regional network.

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Commenting on the development, Willy Suderes, Chief Operating Officer, Topotels Hotels & Resorts, said, "This integration marks an exciting new chapter for Topotels. Joining Fusion will open new doors for our business, allowing us to deliver a better experience for our guests and provide stronger support for our owners. We're confident that the integration with Fusion will bring fresh momentum to our hotels and teams."

The addition of the two brands expands Fusion's collection of midscale hospitality offerings while providing a stronger operating platform across Indonesia. The country represents an important market for the group, with its major urban centres and regional destinations continuing to attract both domestic and international travellers.

Christopher Hur, Chief Executive Officer, Fusion Hotel Group, said, "We're delighted to welcome Topotels into the Fusion family. Their strong roots in Indonesia combined with Fusion's expertise will unlock new opportunities in key destinations across the country. This partnership strengthens our regional presence and supports our long-term vision for growth across Southeast Asia."

The integration forms part of Fusion Hotel Group's wider strategy of expanding its portfolio through partnerships and strengthening its presence across key Southeast Asian travel markets. The move also broadens the group's offering across different hospitality segments while retaining the individual identities of its established hotel brands.

Founded in 2008, Fusion Hotel Group operates 26 properties across Vietnam, Thailand and Indonesia, with a portfolio of eight brands. The group is known for wellness-focused hospitality and lifestyle concepts, alongside capabilities spanning hotel management, concept development and brand creation.

Fusion also operates in the branded residences segment, which continues to grow across the Asia-Pacific region.

With the integration of Ayola and Odua, Fusion Hotel Group further strengthens its position as a regional hospitality platform while expanding its operational footprint in Indonesia.


Ananta Spa & Resort Jaipur Introduces Helicopter Arrivals for Destination Weddings

Ananta Spa & Resort Jaipur Introduces Helicopter Arrivals for Destination Weddings

By Manu Vardhan Kannan

Published on August 18, 2026

Ananta Spa & Resort Jaipur has introduced helicopter arrivals for wedding couples, adding an aerial experience to its destination wedding offering in Jaipur.

Managed by Black Rock Hotels & Resorts, the 40-acre resort features 351 rooms along with extensive indoor and outdoor event spaces. The new offering gives couples the option to include a helicopter arrival as part of their wedding itinerary, turning their entry into a memorable part of the overall celebration.

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The move comes as India's luxury destination wedding market continues to see a growing demand for personalised experiences. Families are increasingly looking beyond décor and traditional hospitality, focusing on creating memorable moments throughout the wedding, from guest experiences and entertainment to the couple's arrival.

For destination wedding resorts, this has also changed the way celebrations are planned. Instead of simply providing accommodation and event spaces, properties are increasingly building complete wedding experiences that can adapt to the specific requirements of each family.

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Ravindra Pratap Singh, Chairman, Ravi Surya Group and owner of Ananta Spa & Resort Jaipur, said, "Destination weddings have become much more personal. Families are no longer looking only for a beautiful venue; they want to create moments that feel specific to them and that guests will remember. An aerial arrival is one such experience. At Ananta Jaipur, our scale gives us the flexibility to think beyond conventional wedding formats and work with families on how the entire celebration unfolds, from the arrival to the ceremonies and experiences in between."

Destination weddings and MICE remain key demand segments for Ananta Spa & Resort Jaipur. The resort has 12 venues, including multiple indoor banquet spaces and large outdoor lawns.

One of its key event spaces is the 70,000 sq. ft. Suijin Lawn. The resort also features a dedicated 16-pillared, Vastu-compliant ceremonial Pagoda, designed for traditional wedding rituals including ghudchadi, baraat, and jaimala. The wedding offering is supported by accommodation across five categories, along with wellness and leisure facilities, landscaped areas and multiple dining experiences. This allows families to host multi-day celebrations largely within the resort.

With Jaipur already established as one of India's leading destination wedding markets, Black Rock Hotels & Resorts expects personalised and experience-led celebrations to play a larger role in how luxury wedding resorts plan and deliver destination weddings.


Courtyard by Marriott Mahabaleshwar Invites Guests for a Monsoon Getaway

Courtyard by Marriott Mahabaleshwar Invites Guests for a Monsoon Getaway

By Manu Vardhan Kannan

Published on August 18, 2026

With the monsoon turning Mahabaleshwar into a lush escape filled with misty mornings, cool mountain air and refreshing showers, Courtyard by Marriott Mahabaleshwar is inviting travellers to make the most of the season with its “Drizzle and Delight – Monsoon Getaway Package”.

Designed for travellers looking for a refreshing break before the monsoon comes to an end, the package brings together dining, wellness and stay benefits for a relaxed getaway in the hills.

The destination offers a chance to slow down and enjoy the beauty of the rains, whether it is a weekend break, family holiday or a trip with loved ones. The package includes breakfast and dinner, available as a buffet or set menu, along with a bottle of wine or two pints of beer on arrival.

Guests can also enjoy wellness and dining benefits during their stay. The package includes a spa voucher per day, which can be redeemed against any treatment of 60 minutes or more. A daily resort credit is also available for lunch, either buffet or à la carte. Adding to the seasonal experience, guests can enjoy a special Monsoon Menu at the designated venue from 4:00 PM to 5:00 PM.

The package also includes 1,500 bonus points per stay, giving guests an added benefit during their monsoon escape. As the rains bring a vibrant green look to Mahabaleshwar, guests can spend their days enjoying the weather and surrounding landscape before returning to the resort for relaxed meals, wellness experiences and time with family and friends.

With September approaching and the monsoon season slowly drawing to a close, the Drizzle and Delight – Monsoon Getaway Package offers travellers a chance to enjoy Mahabaleshwar during one of its most beautiful times of the year.

Package Details:

  • Package: Drizzle and Delight – Monsoon Getaway Package
  • Inclusions: Breakfast and dinner (buffet or set menu), bottle of wine or 2 pints of beer on arrival, daily spa voucher, daily resort credit for lunch, Monsoon Special Menu from 4:00 PM to 5:00 PM, and 1,500 bonus points per stay.
  • Validity: Inclusions valid until 30 September 2026.

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