Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

By Nithyakala Neelakandan

Published on September 27, 2024

Zentis Osaka, a member of the prestigious Design Hotels, has introduced an exciting new package for guests called ‘Stay & Savor’, combining a luxurious two-night stay, daily breakfast, and an indulgent afternoon tea experience at the hotel’s renowned UPSTAIRZ Lounge, Bar & Restaurant. Since its opening in 2020, the hotel has been praised for its innovative and sleek design, created by the international firm Tara Bernerd & Partners. The hotel has also gained significant recognition for its culinary offerings, with UPSTAIRZ earning a spot in the inaugural Michelin Guide’s list of selected restaurants.

The centerpiece of the ‘Stay & Savor’ package is the seasonal afternoon tea, crafted with a focus on Japan’s premium grape varieties. This particular tea service, available through November 30, celebrates the harvest season with three highly sought-after grape varietals: Shine Muscat, Nagano Purple, and Queen Rouge. These grapes are woven into the sweets offerings, which include a grape & perilla verrine, Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur.

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The savory selections are designed to perfectly complement the sweet offerings. They include dishes such as a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart. Guests can elevate their experience further by pairing their food with unlimited tea, choosing from flavors like pink rose, bergamot peach, or the house-blend tea served at UPSTAIRZ. For an additional charge, a glass of champagne is also available.

This seasonal dining experience takes place in the stunning setting of the UPSTAIRZ Lounge, known for its lofty ceilings, abundance of natural light, and access to a shaded outdoor terrace that is surrounded by greenery. While the afternoon tea menu changes with each season, the ambiance remains consistently inviting, providing guests with a relaxed yet sophisticated environment to enjoy their time.

Also included in the ‘Stay & Savor’ package is breakfast, served at UPSTAIRZ Restaurant. The cozy dining area offers three styles of breakfast to cater to different preferences, including American and vegan options. However, the star of the breakfast menu is the chef’s unique Japanese tasting-style breakfast, which features seven small dishes, each highlighting seasonal flavors, along with a traditional Japanese omelet and soup.

Guests have a variety of accommodation options at Zentis Osaka, ranging from minimalist Studios, which are ideal for solo travelers, to Corner Studios with deep-soaking tubs, a popular choice for couples. For those seeking more space, suites with separate living areas are also available. Each guest room embodies a Japanese-inspired minimalist aesthetic, with thoughtful functionality and modular designs that take inspiration from the bento box.

Beyond the individual rooms, Zentis Osaka offers communal spaces designed to foster both work and relaxation. The Guest Lounge features a large communal table made from cypress, providing a productive space for business travelers. Meanwhile, recessed banquettes and a garden terrace with floor-to-ceiling windows offer areas for guests to unwind. The seamless connection between the indoor lounge and the outdoor terrace is enhanced by a see-through fireplace, making it an ideal space for both socializing and working.

Rates for the ‘Stay & Savor’ package begin at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charges. Guests are required to book at least three days in advance, and reservations for the afternoon tea must be made for the day of arrival or the following day at the designated 3:00 pm seating. 

For more details or to make a reservation, visit zentishotels.com.


Clarks Exotica Rings in the Festive Season with a Joyous Cake Mixing Celebration

Clarks Exotica Rings in the Festive Season with a Joyous Cake Mixing Celebration

By Manu Vardhan Kannan

Published on November 13, 2025

Clarks Exotica Convention Resort & Spa welcomed the festive season with its much-awaited annual Cake Mixing Ceremony, held at the scenic poolside of the Clubhouse. The cherished tradition brought together guests, residents from Swiss Town, Hollywood Town, and Serene Garden, along with the senior management and resort team, for an evening filled with laughter, warmth, and community joy.

The event began on a grand note with the reveal of specially designed cake-mixing logos, offering a creative glimpse into the resort’s evolving story and setting an air of anticipation for its upcoming chapter. This thoughtful addition added excitement to the evening and reflected the brand’s commitment to innovation and storytelling.

As the music played and festive aromas filled the air, guests joined hands with the Clarks team to mix a rich medley of dry fruits, nuts, and spices, a symbolic gesture of joy, togetherness, and prosperity for the season ahead. The ceremony concluded with a sumptuous poolside spread of snacks and beverages, creating the perfect prelude to the holiday celebrations.

Sharing his thoughts on the occasion, Mr. Balaji M, CEO, Clarks Exotica, said, “At Clarks Exotica, we believe every celebration is an opportunity to create lasting memories. The annual cake mixing reflects the values we hold close, community, warmth, and connection. Seeing our guests, residents, and team members come together in such high spirits reminds us that hospitality is ultimately about people, not places. This event marks not just the start of the festive season, but also a renewed chapter in our brand’s story.”

As the resort prepares to unveil its new brand identity, this year’s cake mixing stood as a symbolic celebration of blending tradition with innovation. With the festive cheer in full swing and an exciting future ahead, Clarks Exotica continues to redefine hospitality through experiences that celebrate togetherness and timeless joy.


Sayaji Hotels Strengthens Maharashtra Presence with Enrise by Sayaji Chandrapur

Sayaji Hotels Strengthens Maharashtra Presence with Enrise by Sayaji Chandrapur

By Hariharan U

Published on November 13, 2025

Sayaji Hotels has opened its latest property, Enrise by Sayaji, Chandrapur, further strengthening its footprint across Maharashtra. The new hotel brings together Sayaji’s signature warmth with the rich culture and heritage of Chandrapur often known as the land of tigers.

Located at Tulsinagar, Rashtrawadi Nagar, the property is easily accessible, being just a few kilometres from the railway station and well connected to Nagpur Airport. Designed for today’s travellers, it offers the perfect balance of comfort, convenience, and style.

The hotel features 40 elegantly designed rooms, including Grande Rooms, Executive Suites, and Royal Suites, each equipped with contemporary décor and thoughtful amenities. Guests can enjoy regional and international dishes at Momentt, the hotel’s all-day dining restaurant. For events and celebrations, Crystal, a 3,200 sq. ft. banquet hall, accommodates up to 300 guests ideal for weddings, meetings, and social gatherings.

Speaking about the launch, Ms. Sumera Dhanani, Corporate Head – Business Development, Sayaji Hotels Ltd, shared, “For a long time, hospitality in India was centred around metro cities, while Tier 2 and 3 destinations remained untapped. That landscape is rapidly transforming with stronger connectivity, rising local economies, and evolving traveller expectations. At Sayaji, we see immense potential in these emerging markets and are committed to expanding our footprint strategically. The launch of Enrise by Sayaji, Chandrapur, marks a key step in that journey as we continue to redefine accessible, high-quality hospitality across India.”

Adding to this, Mr. Rajendra Joshi, Director of Operations, Sayaji Hotels Ltd, said, “At Enrise by Sayaji, Chandrapur, every element has been thoughtfully designed to reflect the city’s warmth and character. From the comfortable rooms to our signature restaurant Momentt, the hotel offers a seamless blend of comfort, elegance, and personalised service. We look forward to welcoming guests and delivering the exceptional Sayaji experience they know and love.”

Mr. Rana Pal Singh, Owner, Enrise by Sayaji Chandrapur, also expressed pride in the new opening, stating, “It’s a proud moment to see Enrise by Sayaji open its doors in Chandrapur. Our goal was to bring a premium hospitality experience to the city—one that combines comfort, elegance, and heartfelt service. We are confident that this property will become the preferred choice for both business and leisure travellers visiting the region.”

The property’s strategic location provides easy access to key local attractions, including Tadoba Andhari Tiger Reserve, Chandrapur Fort, Mahakali Temple, Bhadravati Jain Temple, and Junona Lake, making it an excellent base for both tourists and business guests.

Whether it’s a family getaway, business trip, or a weekend escape, Enrise by Sayaji Chandrapur promises a stay defined by comfort, good food, and genuine hospitality, all hallmarks of the Sayaji brand.

About Sayaji Hotels Ltd

Sayaji Hotels is one of India’s most trusted hospitality names, known for its “Yours Truly” service philosophy and focus on guest comfort. With a legacy spanning over four decades, the brand operates 39 properties across key Indian destinations with 2,500+ keys. Recognised as a Great Place to Work, Sayaji Hotels continues to expand strategically, combining innovation and inclusivity to create world-class hospitality experiences across both established and emerging markets.


Suba Hotels Expands in Hyderabad with New Click Hotel in Madhapur

Suba Hotels Expands in Hyderabad with New Click Hotel in Madhapur

By Hariharan U

Published on November 13, 2025

Suba Hotels Limited has announced the signing of a new property under its Click Hotels brand in Hyderabad, Telangana, expanding its presence in one of India’s most dynamic hospitality markets. This marks the group’s fourth property in Hyderabad and its second under the Click Hotels brand.

Sharing the news, Mr. Mansur Mehta, Managing Director of Suba Hotels Limited, said, “We are excited to announce the signing of our fourth property. Located in Madhapur, Hyderabad, this will be our second hotel under the Click Hotels brand. The other hotel under the same brand is operational in Shamshabad.”

The group also manages two other properties in the city under the Quality Inn and Clarion brands. The agreement for the new hotel was signed between Mansur Mehta, MD of Suba Hotels Limited, and Madhusudhan Reddy, Director of Omna Constructions.

Speaking on the expansion, Mr. Mubeen Mehta, CEO of the group, added, “We have a strong presence in the southern India hospitality market. With this, we have further consolidated our position.”

Currently, Suba Hotels operates properties across Bengaluru, Hyderabad, Chennai, Kochi, Kaikaluru, Kumbakonam, Vijayawada, and Visakhapatnam, reflecting the group’s robust presence in South India.

Scheduled to open in July 2026, the upcoming Click Hotel Madhapur, Hyderabad, will feature 132 rooms and suites, along with a coffee shop, fully equipped gym and spa, meeting rooms, and banquet facilities. Located near HITEC City Mindspace, the hotel aims to cater to both business and leisure travellers seeking comfort and connectivity.

Suba Hotels Limited continues to be one of the fastest-growing hospitality companies in India, managing over 125 properties across 72+ destinations, with more than 5,800 keys in India and the Middle East.

The group’s portfolio includes its home-grown brandsSuba Hotels, Click Hotels, GenX, and RNB, alongside its role as the master franchisee for Choice Hotels in India, managing the Clarion, Quality, and Comfort brands.

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