Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

By Nithyakala Neelakandan

Published on September 27, 2024

Zentis Osaka, a member of the prestigious Design Hotels, has introduced an exciting new package for guests called ‘Stay & Savor’, combining a luxurious two-night stay, daily breakfast, and an indulgent afternoon tea experience at the hotel’s renowned UPSTAIRZ Lounge, Bar & Restaurant. Since its opening in 2020, the hotel has been praised for its innovative and sleek design, created by the international firm Tara Bernerd & Partners. The hotel has also gained significant recognition for its culinary offerings, with UPSTAIRZ earning a spot in the inaugural Michelin Guide’s list of selected restaurants.

The centerpiece of the ‘Stay & Savor’ package is the seasonal afternoon tea, crafted with a focus on Japan’s premium grape varieties. This particular tea service, available through November 30, celebrates the harvest season with three highly sought-after grape varietals: Shine Muscat, Nagano Purple, and Queen Rouge. These grapes are woven into the sweets offerings, which include a grape & perilla verrine, Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur.

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The savory selections are designed to perfectly complement the sweet offerings. They include dishes such as a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart. Guests can elevate their experience further by pairing their food with unlimited tea, choosing from flavors like pink rose, bergamot peach, or the house-blend tea served at UPSTAIRZ. For an additional charge, a glass of champagne is also available.

This seasonal dining experience takes place in the stunning setting of the UPSTAIRZ Lounge, known for its lofty ceilings, abundance of natural light, and access to a shaded outdoor terrace that is surrounded by greenery. While the afternoon tea menu changes with each season, the ambiance remains consistently inviting, providing guests with a relaxed yet sophisticated environment to enjoy their time.

Also included in the ‘Stay & Savor’ package is breakfast, served at UPSTAIRZ Restaurant. The cozy dining area offers three styles of breakfast to cater to different preferences, including American and vegan options. However, the star of the breakfast menu is the chef’s unique Japanese tasting-style breakfast, which features seven small dishes, each highlighting seasonal flavors, along with a traditional Japanese omelet and soup.

Guests have a variety of accommodation options at Zentis Osaka, ranging from minimalist Studios, which are ideal for solo travelers, to Corner Studios with deep-soaking tubs, a popular choice for couples. For those seeking more space, suites with separate living areas are also available. Each guest room embodies a Japanese-inspired minimalist aesthetic, with thoughtful functionality and modular designs that take inspiration from the bento box.

Beyond the individual rooms, Zentis Osaka offers communal spaces designed to foster both work and relaxation. The Guest Lounge features a large communal table made from cypress, providing a productive space for business travelers. Meanwhile, recessed banquettes and a garden terrace with floor-to-ceiling windows offer areas for guests to unwind. The seamless connection between the indoor lounge and the outdoor terrace is enhanced by a see-through fireplace, making it an ideal space for both socializing and working.

Rates for the ‘Stay & Savor’ package begin at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charges. Guests are required to book at least three days in advance, and reservations for the afternoon tea must be made for the day of arrival or the following day at the designated 3:00 pm seating. 

For more details or to make a reservation, visit zentishotels.com.


Sayaji Hotels Brings Quality Hospitality to Sangli With the Launch of Effotel by Sayaji

Sayaji Hotels Brings Quality Hospitality to Sangli With the Launch of Effotel by Sayaji

By Hariharan U

Published on March 10, 2026

Sangli has long been one of Western Maharashtra's most economically active cities, the Turmeric Capital of India, a grape cultivation hub, a busy commercial belt sitting close to Kolhapur. And yet, for all that activity, quality branded accommodation has remained surprisingly hard to come by here. Sayaji Hotels is changing that with the launch of Effotel by Sayaji, Sangli.

Strategically located within Shiv R City Mall on Sangli-Miraj Road, the property is the third Effotel in Maharashtra, joining sister properties in Sarola, Pune district, and Navi Mumbai. It's also a clear statement of intent from the Sayaji Group about where they see opportunity, in Tier-2 and Tier-3 markets that are economically ready for quality hospitality but haven't had it yet.

What the Property Offers

The hotel has 59 rooms spread across five categories Grande Rooms at 284 sq. ft., Premium Grande Rooms at 309 sq. ft., Executive Grande Rooms at 373 sq. ft., Grande Suites at 506 sq. ft., and Premium Suites at 766 sq. ft. There's something for the business traveller passing through, the leisure guest exploring the region, and the long-stay visitor who needs reliable comfort over an extended period.

On the dining front, the property has two distinct outlets. The Cube is an all-day dining restaurant with 120 covers, a proper sit-down space for hotel guests and locals alike. Good Old Days is a bar with 30 seats, designed for those who want to wind down after a long day in a relaxed setting.

For events and MICE, Effotel by Sayaji Sangli is particularly well-equipped. Two banquet spaces, Jardin 1 at 4,295 sq. ft. accommodating up to 350 guests, and Jardin 2 at 2,355 sq. ft. with capacity for 150  make it one of the most capable event venues in the city. In a market that has historically lacked premium banqueting facilities, this is a significant addition.

Location That Works

The property sits just 7 km from Sangli Railway Station and 50 km from Kolhapur Airport, making it easy to get to for both domestic and regional visitors. Its proximity to Kolhapur, with the revered Mahalakshmi Temple and a growing business district, adds another layer of appeal. Regional attractions like Chandoli National Park, Sagareshwar Wildlife Sanctuary, Sangli Fort, and the Dandoba Hills Forest Reserve are also within reach for guests looking to explore the area.

Mr. Rajendra Joshi, Associate General Manager at Sayaji Hotels, spoke about what this launch means  "Sangli has always been an economically active and culturally significant city, yet it has not had the branded hospitality infrastructure its stature deserves. Effotel by Sayaji, Sangli changes that narrative. This is not just another hotel opening; it is a commitment to elevating the travel and events experience for an entire region. With our Effotel brand, we bring the promise of quality, warmth, and value to markets ready to embrace it. The Kolhapur-Sangli belt represents tremendous potential for business and leisure travel, and we are proud to be the first from our portfolio to plant our flag here."

Mr. Avinash Gangwani, Director at LKG Lifestyle LLP, added , "When we envisioned this project, we saw a clear gap. Sangli is a city that punches well above its weight economically, but visitors and business delegations have had very few quality accommodation options. Being part of the Effotel by Sayaji family brings not just a trusted brand name but a proven model of hospitality excellence. We are confident this property will redefine Sangli's position on Maharashtra's hospitality map and will serve as a catalyst for the city's growing tourism and corporate event ecosystem, especially given our proximity to the pilgrimage and tourism circuit around Kolhapur."

For families, pilgrims, corporate delegates, agri-trade professionals, and tourists using Sangli as a base to explore the Kolhapur-Sangli belt , this property is set to become a natural first choice. And for Sayaji Hotels, it's another well-placed step in bringing their brand's warmth and quality to the markets that have been waiting for exactly this.


Azerai Resorts in Vietnam Had a Remarkable 2025 and the Awards Prove It

Azerai Resorts in Vietnam Had a Remarkable 2025 and the Awards Prove It

By Hariharan U

Published on March 10, 2026

Some hotels collect guests. Azerai's two Vietnam properties spent 2025 collecting awards,and quite a few of them at that.

Azerai Ke Ga Bay and Azerai La Residence, Hue both entered the new year riding a wave of recognition from some of the most respected names in global travel. It's the kind of year that validates everything a hospitality brand stands for,and for Azerai, founded by veteran hotelier Adrian Zecha, it clearly signals that the vision is landing exactly as intended.

Azerai Ke Ga Bay, A Tropical Oasis That the World Has Noticed

The all-suites-and-villas oceanside property in southern Vietnam had quite the run in 2025. It picked up a prestigious MICHELIN Key in October a significant honour that puts it firmly on the map for discerning travellers. Before that, The Times (UK) named it one of Southeast Asia's best boutique hotels, and it took the runner-up spot in the Most Instagrammable Hotel in the World contest,while also winning the title for Most Instagrammable Hotel in Asia, the Indian Ocean, and South Pacific, a contest run by US-based Luxury Travel Advisor.

Smart Travel Asia readers voted it one of Vietnam's Top 10 Family Hotels, and Epicure magazine rounded off the year by naming it Vietnam's Best Boutique Resort for 2025.

Nestled among 4.5 hectares of lush gardens on Vietnam's southern coast,framed by Hon Ba Island and its historic lighthouse on one side and sweeping sand dunes on the other,the resort sits about 2.5 hours from Ho Chi Minh City on a new highway. It's the kind of location that earns its reputation before you've even checked in.

General Manager Julian Moore reflected on the recognition,"Azerai Ke Ga Bay is a lush and serene tropical oasis that draws on the richness of our cultural surroundings to offer the best of Vietnamese luxury. We are thrilled to have received these accolades and recognition and reaffirm our commitment to continue providing truly exceptional guest experiences to each individual guest."

Azerai La Residence, Hue,Where History Meets Hospitality

Meanwhile, in Vietnam's former imperial capital, Azerai La Residence, Hue was having an equally strong year. Travel + Leisure named it one of Vietnam's best upcountry hotels,and in a particularly personal honour, General Manager Minh Phan Trong was recognised as General Manager of the Year.

The 122-room property overlooking the Perfume River also made The Times of London's list of Vietnam's best hotels for 2025, landed on Tatler's Best of Vietnam list, and was named Asia-Pacific's Top Heritage Hotel by NOW Travel Asia. Smart Travel Asia readers voted it one of Vietnam's top 10 hotels for exceptional service, and MICHELIN recognised it as one of the guide's top boutique hotels in northern Vietnam for cultural getaways.

The hotel itself is a beautiful piece of history,centred on a colonial mansion built in 1930 as part of the residence of the French Resident Superieur. Its distinctive façade, with long horizontal lines and nautical flourishes, is a fine example of streamline moderne art deco architecture. Staying here is as much a cultural experience as it is a luxurious one.

General Manager Minh Phan Trong summed it up,"At Azerai, we constantly strive to ensure that our hotel and experiences transform a traveler's sense of place. As we like to say: The destination is just the beginning. These recent honors tell us that we're on the right track and we look forward to helping more guests feel right at home when they stay with us."

Together, these two properties paint a picture of a brand that knows exactly what it's doing,and a 2025 that gave them every reason to walk into 2026 with confidence.


DoubleTree by Hilton Pune-Chinchwad Celebrates Phoolon Ki Holi with Majha Ghar Foundation

DoubleTree by Hilton Pune-Chinchwad Celebrates Phoolon Ki Holi with Majha Ghar Foundation

By Manu Vardhan Kannan

Published on March 10, 2026

DoubleTree by Hilton Pune-Chinchwad recently celebrated Holi with the residents of Majha Ghar Foundation, a Pune-based shelter that supports vulnerable women. The initiative, titled Phoolon Ki Holi, was organised as a heartfelt effort to spread joy, warmth, and festive cheer while strengthening the hotel’s connection with the local community.

Instead of using traditional colours, the celebration embraced an eco-friendly approach by playing Holi with flower petals. This created a safe and cheerful environment where everyone could take part comfortably. The space was filled with laughter, music, and lively conversations as the hotel team and residents came together to celebrate the festival in a warm and inclusive manner.

The celebration also carried a sweet element with the distribution of DoubleTree’s signature chocolate chip cookies, known worldwide as a symbol of the brand’s warm welcome. Along with the cookies, the team also shared essential items with the residents to support their daily needs.

Speaking about the initiative, Khizer Khan, General Manager, DoubleTree by Hilton Pune-Chinchwad, said the celebration offered a meaningful opportunity for the team to connect with the community and bring smiles during the festive season. He emphasised that hospitality extends beyond the hotel’s doors and includes creating moments of kindness, care, and togetherness within society.

Through such initiatives, DoubleTree by Hilton Pune-Chinchwad continues to promote a culture of empathy and social responsibility. The hotel believes that festivals can be celebrated not only with joy and colour but also with compassion and community spirit.

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