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By Nithyakala Neelakandan
Published on September 27, 2024
Zentis Osaka, a member of the prestigious Design Hotels, has introduced an exciting new package for guests called ‘Stay & Savor’, combining a luxurious two-night stay, daily breakfast, and an indulgent afternoon tea experience at the hotel’s renowned UPSTAIRZ Lounge, Bar & Restaurant. Since its opening in 2020, the hotel has been praised for its innovative and sleek design, created by the international firm Tara Bernerd & Partners. The hotel has also gained significant recognition for its culinary offerings, with UPSTAIRZ earning a spot in the inaugural Michelin Guide’s list of selected restaurants.
The centerpiece of the ‘Stay & Savor’ package is the seasonal afternoon tea, crafted with a focus on Japan’s premium grape varieties. This particular tea service, available through November 30, celebrates the harvest season with three highly sought-after grape varietals: Shine Muscat, Nagano Purple, and Queen Rouge. These grapes are woven into the sweets offerings, which include a grape & perilla verrine, Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur.
The savory selections are designed to perfectly complement the sweet offerings. They include dishes such as a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart. Guests can elevate their experience further by pairing their food with unlimited tea, choosing from flavors like pink rose, bergamot peach, or the house-blend tea served at UPSTAIRZ. For an additional charge, a glass of champagne is also available.
This seasonal dining experience takes place in the stunning setting of the UPSTAIRZ Lounge, known for its lofty ceilings, abundance of natural light, and access to a shaded outdoor terrace that is surrounded by greenery. While the afternoon tea menu changes with each season, the ambiance remains consistently inviting, providing guests with a relaxed yet sophisticated environment to enjoy their time.
Also included in the ‘Stay & Savor’ package is breakfast, served at UPSTAIRZ Restaurant. The cozy dining area offers three styles of breakfast to cater to different preferences, including American and vegan options. However, the star of the breakfast menu is the chef’s unique Japanese tasting-style breakfast, which features seven small dishes, each highlighting seasonal flavors, along with a traditional Japanese omelet and soup.
Guests have a variety of accommodation options at Zentis Osaka, ranging from minimalist Studios, which are ideal for solo travelers, to Corner Studios with deep-soaking tubs, a popular choice for couples. For those seeking more space, suites with separate living areas are also available. Each guest room embodies a Japanese-inspired minimalist aesthetic, with thoughtful functionality and modular designs that take inspiration from the bento box.
Beyond the individual rooms, Zentis Osaka offers communal spaces designed to foster both work and relaxation. The Guest Lounge features a large communal table made from cypress, providing a productive space for business travelers. Meanwhile, recessed banquettes and a garden terrace with floor-to-ceiling windows offer areas for guests to unwind. The seamless connection between the indoor lounge and the outdoor terrace is enhanced by a see-through fireplace, making it an ideal space for both socializing and working.
Rates for the ‘Stay & Savor’ package begin at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charges. Guests are required to book at least three days in advance, and reservations for the afternoon tea must be made for the day of arrival or the following day at the designated 3:00 pm seating.
For more details or to make a reservation, visit zentishotels.com.
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By Hariharan U
Published on December 21, 2025
Courtyard by Marriott Pune Chakan is set to ring in the New Year in style with Glitz and Glam 2026, an exclusive New Year Party and Stay Package. Designed for couples, families, and festive seekers, the package promises a luxurious start to 2026 with elegance, entertainment, and indulgence.
The package includes a stay for two, a welcome drink on arrival, and a poolside hi-tea to kickstart the celebrations. Guests gain access to three immersive themed party zones:
Starry Soiree: Open-air lawns with live food counters
The Spin Kitchen: Vibrant DJ tracks paired with an elaborate culinary spread
Break the Beat: Club-style, high-energy ambiance for guests to dance into the New Year
Families are catered to with Junior Junction, a kids’ corner featuring engaging activities and a curated children’s buffet. Guests can also enjoy a lavish gourmet buffet, premium beverages, and world cuisine delights.
The festivities continue into the New Year with Breakfast & Brunch at MoMo Café, along with perks such as late checkout, spa discounts, extended stay offers, and a lucky draw featuring complimentary weekend stays.
With its dazzling combination of celebration, comfort, and luxury, Glitz and Glam 2026 offers the perfect way to welcome 2026 in style at Courtyard by Marriott Pune Chakan.
By Manu Vardhan Kannan
Published on December 20, 2025
Kanchenjunga, standing tall at 8,586 metres, is not only the highest peak in India but also the third-highest mountain in the world. A symbol of pride, awe, and natural grandeur, the mountain continues to captivate travellers from across the globe. Sterling Darjeeling offers guests a rare opportunity to experience uninterrupted views of this iconic peak, placing the mountain at the heart of the stay experience.
Located atop Ghoom, the highest point in Darjeeling, Sterling Darjeeling provides what can best be described as a ringside view of the Kanchenjunga range. Guests are increasingly drawn to the resort for its thoughtfully designed vantage points that allow them to observe the mountain’s ever-changing moods throughout the day. The resort’s restaurant, Delicacy, is one such space where families and groups can come together to enjoy panoramic views while dining in a relaxed and comfortable setting.
The resort places a strong emphasis on shared experiences that foster connection and togetherness. Guests can begin their mornings with breakfast served on the lawns, soaking in sweeping views of Kanchenjunga as the day unfolds. High tea by the viewpoint offers another memorable moment, set against Darjeeling’s calm mountain backdrop, encouraging guests to pause, unwind, and immerse themselves in nature.
While select rooms at Sterling Darjeeling also offer views of the Kanchenjunga range, the resort’s focus remains on open, accessible spaces designed for guests of all ages. These shared areas invite travellers to connect with both nature and one another, complemented by Sterling’s signature warm hospitality and comfortable stay experience.
Commenting on the offering, Mr. Harinath M., Senior Vice President – Marketing, Sterling Holiday Resorts, said, “Kanchenjunga is not just a mountain, it is a landmark that defines the spirit of Darjeeling and India. At Sterling Darjeeling, we have consciously created shared spaces where guests can experience these celebrated Kanchenjunga views together, at different points of the day. As a brand with a wide presence across leisure destinations in India, Sterling remains committed to delivering experiences that are rooted in the destination and memorable for families.”
With its elevated location, destination-inspired experiences, and focus on togetherness, Sterling Darjeeling continues to strengthen its position as a preferred mountain retreat for travellers seeking comfort, connection, and unforgettable views of one of India’s most celebrated natural wonders.
Rising above the city at the Four Seasons Hotel Bengaluru, Copitas continues to stand out as one of India’s most refined bar destinations. Overlooking expansive skyline views from the 21st floor, the bar has now achieved a significant milestone by securing the second position at the Condé Nast Traveller Readers’ Travel Awards 2025, marking a moment of distinction as the year draws to a close.
The recognition reflects Copitas’ sustained commitment to clarity, craft, and creative restraint. Known for cocktails that are precise, polished, and free from unnecessary flourish, the bar has built a reputation for delivering experiences that feel effortless yet deeply considered.
Reflecting on the achievement, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, said, “At Four Seasons Hotel Bengaluru, our beverage philosophy is rooted in craft, clarity, and intention. At Copitas, every pour is considered, every cocktail designed to create an experience that lingers well beyond the last sip. This recognition belongs to an exceptional team that works with quiet precision and deep pride, delivering moments that feel effortless, memorable, and truly global.”
Copitas has consistently earned accolades on both global and regional platforms, including a ranking among India’s 30 Best Bars 2024 and a place on Asia’s 50 Best Bars. Its approach favours balance and refinement, where classic cocktails coexist seamlessly with thoughtful reinterpretations driven by technique and intent.
The bar’s interiors mirror its philosophy. A low-lit, contemporary space accented by cool marble, sculptural wood elements, and plush seating creates an atmosphere that is intimate yet assured. Seamless service, an impeccably curated back bar, and a calm confidence define the Copitas experience.
Adding another layer to its identity, Copitas’ latest menu draws inspiration from music and time, taking guests on a journey from the jazz age of the 1920s through disco and into modern electronica. Each cocktail is conceived as a tribute to a genre, pairing flavour with era and inviting guests to experience sound through taste.
Beyond its own bar counter, Copitas has established a strong presence on the international mixology circuit through curated takeovers and collaborations with leading global bartenders. As Bengaluru’s after-dark scene continues to evolve, Copitas remains at the forefront, defining modern luxury drinking in India with precision, intention, and a quiet sense of excellence.
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