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By Nithyakala Neelakandan
Published on September 27, 2024
Zentis Osaka, a member of the prestigious Design Hotels, has introduced an exciting new package for guests called ‘Stay & Savor’, combining a luxurious two-night stay, daily breakfast, and an indulgent afternoon tea experience at the hotel’s renowned UPSTAIRZ Lounge, Bar & Restaurant. Since its opening in 2020, the hotel has been praised for its innovative and sleek design, created by the international firm Tara Bernerd & Partners. The hotel has also gained significant recognition for its culinary offerings, with UPSTAIRZ earning a spot in the inaugural Michelin Guide’s list of selected restaurants.
The centerpiece of the ‘Stay & Savor’ package is the seasonal afternoon tea, crafted with a focus on Japan’s premium grape varieties. This particular tea service, available through November 30, celebrates the harvest season with three highly sought-after grape varietals: Shine Muscat, Nagano Purple, and Queen Rouge. These grapes are woven into the sweets offerings, which include a grape & perilla verrine, Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur.
The savory selections are designed to perfectly complement the sweet offerings. They include dishes such as a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart. Guests can elevate their experience further by pairing their food with unlimited tea, choosing from flavors like pink rose, bergamot peach, or the house-blend tea served at UPSTAIRZ. For an additional charge, a glass of champagne is also available.
This seasonal dining experience takes place in the stunning setting of the UPSTAIRZ Lounge, known for its lofty ceilings, abundance of natural light, and access to a shaded outdoor terrace that is surrounded by greenery. While the afternoon tea menu changes with each season, the ambiance remains consistently inviting, providing guests with a relaxed yet sophisticated environment to enjoy their time.
Also included in the ‘Stay & Savor’ package is breakfast, served at UPSTAIRZ Restaurant. The cozy dining area offers three styles of breakfast to cater to different preferences, including American and vegan options. However, the star of the breakfast menu is the chef’s unique Japanese tasting-style breakfast, which features seven small dishes, each highlighting seasonal flavors, along with a traditional Japanese omelet and soup.
Guests have a variety of accommodation options at Zentis Osaka, ranging from minimalist Studios, which are ideal for solo travelers, to Corner Studios with deep-soaking tubs, a popular choice for couples. For those seeking more space, suites with separate living areas are also available. Each guest room embodies a Japanese-inspired minimalist aesthetic, with thoughtful functionality and modular designs that take inspiration from the bento box.
Beyond the individual rooms, Zentis Osaka offers communal spaces designed to foster both work and relaxation. The Guest Lounge features a large communal table made from cypress, providing a productive space for business travelers. Meanwhile, recessed banquettes and a garden terrace with floor-to-ceiling windows offer areas for guests to unwind. The seamless connection between the indoor lounge and the outdoor terrace is enhanced by a see-through fireplace, making it an ideal space for both socializing and working.
Rates for the ‘Stay & Savor’ package begin at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charges. Guests are required to book at least three days in advance, and reservations for the afternoon tea must be made for the day of arrival or the following day at the designated 3:00 pm seating.
For more details or to make a reservation, visit zentishotels.com.
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By Author
Published on March 26, 2026
Araiya Hotels and Resorts has expanded its footprint with the addition of Amaraya Resort to its Araiya Anthology collection, marking another step in its growth across key leisure destinations in India.
Set in the peaceful Himalayan foothills near Nainital, the newly added retreat offers a quiet and intimate stay experience. Spread across 2.5 acres of terraced orchards, Amaraya is designed as a boutique escape with just 11 thoughtfully designed suites.
True to the brand’s design-led approach, each suite blends seamlessly with its natural surroundings, offering mountain views, ample natural light, and a smooth connection between indoor comfort and the outdoors. The property reflects Araiya’s focus on creating spaces that feel both refined and rooted in their location.
Guests can enjoy a mix of curated experiences, from personalised dining at signature venues to wellness activities like sunrise yoga and guided meditation. For those looking to explore, the surrounding landscape offers opportunities for private treks and local experiences that bring the destination to life.
“At Araiya, we are drawn to places that evoke something deeper, where landscape and emotion intersect. As part of the Araiya Anthology, a collection of stories shaped by place - Amaraya near Tagore Top, Nainital, reflects our belief in creating spaces that are not just destinations, but experiences of pause, reflection, and connection. The design is intentionally understated, with thoughtful interventions, natural light filtering through skylights, warmth underfoot, and materials that respond to the mountain climate, coming together to create a sense of effortless comfort,” said Amruda Nair, founder and CEO, Araiya Hotels and Resorts.
With this addition, Araiya continues to build its presence in India’s premium travel destinations, focusing on intimate, experience-led stays that bring together design, nature, and meaningful hospitality.
By Hariharan U
ITC Hotels has expanded its experiential brand Storii with the signing of Storii Mukundgarh Fort, further strengthening its presence in Rajasthan.
Located in the culturally rich Shekhawati region, the property reflects the brand’s focus on immersive, place-led hospitality rooted in heritage and storytelling. The addition brings a distinctive historic destination into the Storii portfolio, known for its curated and experience-driven stays.
Mukundgarh Fort, a well-preserved mid-18th century structure, stands as a reflection of Rajasthan’s architectural and artistic legacy. The region is often referred to as India’s ‘open-air art gallery,’ known for its detailed frescoes, ornate havelis, and vibrant cultural narratives.
The fort continues to retain its original charm through painted interiors, jharokhas, courtyards, arched corridors, and heritage columns, offering guests an authentic glimpse into its past while blending it with modern hospitality.
Strategically located along the heritage circuit connecting Jaipur, Mandawa, and Nawalgarh, Mukundgarh attracts travellers looking to explore Rajasthan’s culture, art, and history more closely.
Commenting on the development, Anil Chadha, managing director, ITC Hotels Limited, said, “Brand Storii celebrates stories of place, identity, and meaningful encounters. Mukundgarh embodies this ethos beautifully. The town’s rich traditions and cultural vibrancy lend the perfect backdrop for a Storii property. With Storii Mukundgarh Fort, we are delighted to bring an authentic experience to our guests, one that reflects the legacy of this eminent region.”
Durga Prasad Agarwal, director, Midas Hospitality Services Private Limited, added, “There is life and a heartbeat in Mukundgarh, its frescoes, its traditions, its timeless rhythm. Through our association with Storii by ITC Hotels, we hope to honour that essence and share it with a wider world. Together, we aim to welcome guests into a space where heritage is preserved and experienced through its art and architecture.”
With this signing, ITC Hotels continues to build Storii as a collection of unique properties that celebrate local character, culture, and meaningful travel experiences.
Kerten Hospitality is set to enter the Indian market as part of its next phase of global growth, bringing its portfolio of lifestyle-driven hotel brands to the country.
With a strong presence across the Middle East, Europe, and Africa, the Ireland-headquartered group is planning to introduce its concepts in India with an initial target of 1,000 keys. This move marks a major step in its expansion strategy, as the company looks to tap into India’s growing demand for experience-led hospitality.
As part of its India entry, Kerten Hospitality will introduce three of its brands, The House Hotel, a bespoke luxury offering rooted in local culture; Cloud7 Hotels, a design-focused lifestyle concept; and HOSME, which combines affordability with a social hospitality approach.
India is being positioned as a key market for the group, especially as demand for lifestyle-led and culturally immersive stays continues to grow. The company’s model focuses on creating experiences that reflect local identity while maintaining global operational standards.
The expansion follows a strong performance phase for Kerten Hospitality, with significant growth in revenues, operating profits, and management fees driven by steady demand and expansion across multiple regions. The group has also been actively signing new projects across high-growth markets, building a strong pipeline across continents.
At the core of its approach is a focus on offering meaningful experiences over standardised stays. Kerten’s flexible, owner-first model allows property owners to adapt brand concepts to local contexts while benefiting from the group’s global expertise in operations, marketing, and talent management.
To support its India plans, the company has set up a dedicated office and is already engaging with asset owners across key destinations.
“It’s well known that India is one of the most dynamic travel markets in the world, with robust tourism fundamentals and an increasing appetite for lifestyle-driven hospitality experiences. As travellers increasingly seek destinations that combine culture, design and community, we see significant potential for innovative hospitality concepts that reflect the spirit and diversity of the country. At Kerten Hospitality, our business model is based on developing destinations that go beyond the realm of traditional hospitality, bringing together culture, creativity and meaningful guest experiences. We are already seeing a strong demand from developers and owners and will soon be able to cater to the vast diaspora of Indian consumers with Kerten-managed properties across the country,” said Marloes Knippenberg.
With a growing pipeline of projects and a presence across multiple regions, Kerten Hospitality’s India entry signals its intent to be part of the country’s fast-evolving hospitality landscape.
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