Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

By Nithyakala Neelakandan

Published on September 27, 2024

Zentis Osaka, a member of the prestigious Design Hotels, has introduced an exciting new package for guests called ‘Stay & Savor’, combining a luxurious two-night stay, daily breakfast, and an indulgent afternoon tea experience at the hotel’s renowned UPSTAIRZ Lounge, Bar & Restaurant. Since its opening in 2020, the hotel has been praised for its innovative and sleek design, created by the international firm Tara Bernerd & Partners. The hotel has also gained significant recognition for its culinary offerings, with UPSTAIRZ earning a spot in the inaugural Michelin Guide’s list of selected restaurants.

The centerpiece of the ‘Stay & Savor’ package is the seasonal afternoon tea, crafted with a focus on Japan’s premium grape varieties. This particular tea service, available through November 30, celebrates the harvest season with three highly sought-after grape varietals: Shine Muscat, Nagano Purple, and Queen Rouge. These grapes are woven into the sweets offerings, which include a grape & perilla verrine, Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur.

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The savory selections are designed to perfectly complement the sweet offerings. They include dishes such as a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart. Guests can elevate their experience further by pairing their food with unlimited tea, choosing from flavors like pink rose, bergamot peach, or the house-blend tea served at UPSTAIRZ. For an additional charge, a glass of champagne is also available.

This seasonal dining experience takes place in the stunning setting of the UPSTAIRZ Lounge, known for its lofty ceilings, abundance of natural light, and access to a shaded outdoor terrace that is surrounded by greenery. While the afternoon tea menu changes with each season, the ambiance remains consistently inviting, providing guests with a relaxed yet sophisticated environment to enjoy their time.

Also included in the ‘Stay & Savor’ package is breakfast, served at UPSTAIRZ Restaurant. The cozy dining area offers three styles of breakfast to cater to different preferences, including American and vegan options. However, the star of the breakfast menu is the chef’s unique Japanese tasting-style breakfast, which features seven small dishes, each highlighting seasonal flavors, along with a traditional Japanese omelet and soup.

Guests have a variety of accommodation options at Zentis Osaka, ranging from minimalist Studios, which are ideal for solo travelers, to Corner Studios with deep-soaking tubs, a popular choice for couples. For those seeking more space, suites with separate living areas are also available. Each guest room embodies a Japanese-inspired minimalist aesthetic, with thoughtful functionality and modular designs that take inspiration from the bento box.

Beyond the individual rooms, Zentis Osaka offers communal spaces designed to foster both work and relaxation. The Guest Lounge features a large communal table made from cypress, providing a productive space for business travelers. Meanwhile, recessed banquettes and a garden terrace with floor-to-ceiling windows offer areas for guests to unwind. The seamless connection between the indoor lounge and the outdoor terrace is enhanced by a see-through fireplace, making it an ideal space for both socializing and working.

Rates for the ‘Stay & Savor’ package begin at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charges. Guests are required to book at least three days in advance, and reservations for the afternoon tea must be made for the day of arrival or the following day at the designated 3:00 pm seating. 

For more details or to make a reservation, visit zentishotels.com.


The Orchid Hotel Mumbai Showcases ‘Weddings with Orchid’ Curated Wedding Experience

The Orchid Hotel Mumbai Showcases ‘Weddings with Orchid’ Curated Wedding Experience

By Hariharan U

Published on May 6, 2026

The Orchid Hotel Mumbai has introduced ‘Weddings with Orchid’, a thoughtfully curated showcase that brings together the evolving elements of modern Indian weddings, blending scale, intimacy, and personalised hospitality under one roof.

Designed to reflect how weddings are increasingly becoming immersive and multi-layered experiences, the showcase presented a seamless journey from intimate pre-functions and wellness-led preparations to grand celebrations and comfortable guest stays. It offered couples and families a clear perspective on how every stage of a wedding can be thoughtfully planned within a single destination.

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Among the highlights is The Upper Deck, a rooftop venue spanning 13,680 sq. ft., accommodating up to 800 guests. With sweeping skyline views, it provides an expansive setting for sunset pheras, receptions, cocktail evenings, and destination-style celebrations. The space allows for large-format décor, live entertainment, and curated dining experiences, creating a fluid and engaging celebration environment.

For more intimate gatherings, Prive offers a refined setting across 1,840 sq. ft., hosting up to 200 guests. Ideal for Haldi ceremonies, Mehendi functions, and close-family celebrations, the venue’s natural light and adaptable design allow each event to carry its own distinct character.

Indoor venues such as Chambers + Meadows and Chancery further enhance the hotel’s flexibility. Chambers + Meadows spans 4,464 sq. ft. and accommodates up to 300 guests, with the option to divide the space for multiple simultaneous functions. Chancery, designed for smaller gatherings of up to 100 guests, creates an elegant setting for engagements, private dinners, and milestone moments.

Adding a vibrant, social dimension is Cascade, a 7,750 sq. ft. poolside venue suited for Sangeet nights, cocktail gatherings, and festive celebrations. With ample space for performance stages, interactive food counters, and immersive décor, it brings energy and movement to wedding festivities.

Food remains central to the experience, and The Orchid’s culinary programme reflects both scale and detail. Guests can explore an extensive selection of appetisers, artisanal breads, mezze, and gourmet salads, complemented by live stations offering Asian, South Indian, Maharashtrian, and global cuisines. Signature highlights include Dim Sum counters, Teppanyaki grills, Gunpowder Vada Pops, Dragon Fruit Pani Puri, and the distinctive Naanza concept. The dessert experience features a dedicated dessert studio, live halwa counters, and innovative takes on traditional favourites such as Mini Ghewar.

A culturally rooted touch is added through elements like a curated coffee bar and traditional tea service in kullads, blending nostalgia with contemporary presentation and enhancing the overall guest experience.

The hotel also integrates essential wedding services within the property, including dedicated planning teams, venue styling support, guest experience management, and in-house salon and spa facilities. This ensures that families can prepare, celebrate, and host with ease, all within a single destination.

Located close to Mumbai airport, the hotel offers added convenience for travelling guests, while its accommodation facilities enable families to stay together and extend celebrations beyond individual events.

The showcase also highlighted wedding opportunities across the broader Kamat Hotels portfolio, opening avenues for destination weddings and multi-city celebrations.

With ‘Weddings with Orchid’, The Orchid Hotel Mumbai presents a comprehensive wedding experience, where every detail, from intimate rituals to grand festivities, is brought together through thoughtful planning, personalised service, and versatile spaces designed to bring each celebration to life


Essentia Hotels & Resorts Launches Luxury Hotel & Convention in Nagpur

Essentia Hotels & Resorts Launches Luxury Hotel & Convention in Nagpur

By Hariharan U

Published on May 6, 2026

Essentia Hotels & Resorts has announced the opening of Essentia Luxury Hotel & Convention in Nagpur, marking its strategic expansion into one of Central India’s fastest-growing cities. The launch reflects the brand’s continued focus on tapping into emerging urban markets with strong business and tourism potential.

Located in Khairy, the hotel offers convenient access to Dr. Babasaheb Ambedkar International Airport and Nagpur Junction Railway Station. Its proximity to key city landmarks such as Zero Mile Stone, Deekshabhoomi, Futala Lake, Ambazari Lake, and Sitabuldi Fort makes it well-suited for both business and leisure travellers.

The property features 81 well-appointed rooms, including seven premium rooms and a presidential suite, designed to offer a refined and comfortable stay experience.

A key highlight of the hotel is its expansive banqueting and event infrastructure, spanning over 41,000 sq. ft. The property includes a large convention centre along with multiple conference and boardroom venues, catering to MICE and wedding segments. Signature venues such as the Grand Ballroom, Orion Lawn, and Carnival meeting room are designed to host a wide range of events, from corporate gatherings to destination weddings.

The hotel’s food and beverage offerings are positioned as a central part of the guest experience. Citron, the all-day dining multi-cuisine restaurant, serves a mix of global favourites and regional dishes, along with a private dining space suited for intimate gatherings and business meetings. Nirvana Lounge Bar adds a social dimension with a curated selection of beverages and artisanal small plates in a relaxed setting.

To complement the stay, the hotel also offers recreational amenities including a swimming pool and a fully equipped fitness centre, alongside guest-focused services designed for a seamless experience.

Sharing his thoughts on the launch, Mohammed Parvez, CEO of Essentia Hotels & Resorts, said, "Nagpur marks a truly meaningful step in our journey, and this launch reflects our deep belief in the potential of emerging cities that are shaping India's future. Our focus has always been on building destinations that go beyond just hospitality, spaces that seamlessly cater to business, leisure, weddings, and MICE, while consistently delivering service excellence and operational strength."

He further added, "This opening marks an important chapter in Essentia's national growth journey. We have consciously chosen to invest in cities like Nagpur, recognising their emergence as key commercial, logistics, and cultural hubs. With this property, we are not just introducing a hotel, but creating a destination that we believe will play a meaningful role in the city's growth and the experiences it will host in the years to come."


The Leela Gandhinagar Hosts Moonlit Sound Healing by the Pool

The Leela Gandhinagar Hosts Moonlit Sound Healing by the Pool

By Manu Vardhan Kannan

Published on May 6, 2026

The Leela Gandhinagar recently introduced a unique wellness experience with a moonlit sound healing session by the pool, offering guests a peaceful break from their daily routine. Set on a calm full moon evening, the experience created a soothing atmosphere focused on relaxation and self-reflection.

Surrounded by still waters and the soft glow of the night sky, the setting naturally enhanced the sense of calm. As the session began, gentle sound frequencies filled the space, helping guests slow down, unwind, and settle into a meditative state. The experience was carefully designed to balance sound and silence, allowing for a deeply relaxing and refreshing pause.

The evening also included a specially curated Hi-Tea by Aujasya, the hotel’s wellness program. Focused on mindful living, Aujasya brought together light, nourishing selections and refreshing infusions that complemented the overall experience. This combination of sound healing and thoughtful dining created a seamless flow, supporting both physical and mental well-being.

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Speaking about the initiative, Vikas Sood, General Manager, said,

“At The Leela Gandhinagar, we are committed to creating experiences that are deeply restorative and thoughtfully layered. Through Aujasya, our wellness philosophy finds expression not only in mindful cuisine but also in immersive, sensory-led experiences that bring together nourishment, stillness, and a deeper sense of balance.”

Designed as a reflection of mindful luxury, the experience highlights how wellness can be naturally woven into hospitality. It offers guests not just a moment of relaxation, but a meaningful experience that stays with them even after it ends.

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