Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

By Nithyakala Neelakandan

Published on September 27, 2024

Zentis Osaka, a member of the prestigious Design Hotels, has introduced an exciting new package for guests called ‘Stay & Savor’, combining a luxurious two-night stay, daily breakfast, and an indulgent afternoon tea experience at the hotel’s renowned UPSTAIRZ Lounge, Bar & Restaurant. Since its opening in 2020, the hotel has been praised for its innovative and sleek design, created by the international firm Tara Bernerd & Partners. The hotel has also gained significant recognition for its culinary offerings, with UPSTAIRZ earning a spot in the inaugural Michelin Guide’s list of selected restaurants.

The centerpiece of the ‘Stay & Savor’ package is the seasonal afternoon tea, crafted with a focus on Japan’s premium grape varieties. This particular tea service, available through November 30, celebrates the harvest season with three highly sought-after grape varietals: Shine Muscat, Nagano Purple, and Queen Rouge. These grapes are woven into the sweets offerings, which include a grape & perilla verrine, Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur.

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The savory selections are designed to perfectly complement the sweet offerings. They include dishes such as a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart. Guests can elevate their experience further by pairing their food with unlimited tea, choosing from flavors like pink rose, bergamot peach, or the house-blend tea served at UPSTAIRZ. For an additional charge, a glass of champagne is also available.

This seasonal dining experience takes place in the stunning setting of the UPSTAIRZ Lounge, known for its lofty ceilings, abundance of natural light, and access to a shaded outdoor terrace that is surrounded by greenery. While the afternoon tea menu changes with each season, the ambiance remains consistently inviting, providing guests with a relaxed yet sophisticated environment to enjoy their time.

Also included in the ‘Stay & Savor’ package is breakfast, served at UPSTAIRZ Restaurant. The cozy dining area offers three styles of breakfast to cater to different preferences, including American and vegan options. However, the star of the breakfast menu is the chef’s unique Japanese tasting-style breakfast, which features seven small dishes, each highlighting seasonal flavors, along with a traditional Japanese omelet and soup.

Guests have a variety of accommodation options at Zentis Osaka, ranging from minimalist Studios, which are ideal for solo travelers, to Corner Studios with deep-soaking tubs, a popular choice for couples. For those seeking more space, suites with separate living areas are also available. Each guest room embodies a Japanese-inspired minimalist aesthetic, with thoughtful functionality and modular designs that take inspiration from the bento box.

Beyond the individual rooms, Zentis Osaka offers communal spaces designed to foster both work and relaxation. The Guest Lounge features a large communal table made from cypress, providing a productive space for business travelers. Meanwhile, recessed banquettes and a garden terrace with floor-to-ceiling windows offer areas for guests to unwind. The seamless connection between the indoor lounge and the outdoor terrace is enhanced by a see-through fireplace, making it an ideal space for both socializing and working.

Rates for the ‘Stay & Savor’ package begin at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charges. Guests are required to book at least three days in advance, and reservations for the afternoon tea must be made for the day of arrival or the following day at the designated 3:00 pm seating. 

For more details or to make a reservation, visit zentishotels.com.


Taj Exotica Resort & Spa, Goa Adopts PNG Infrastructure to Advance Sustainable Hospitality

Taj Exotica Resort & Spa, Goa Adopts PNG Infrastructure to Advance Sustainable Hospitality

By Author

Published on May 31, 2026

Taj Exotica Resort & Spa, Goa has strengthened its sustainability efforts with the successful implementation of Piped Natural Gas (PNG) infrastructure across the resort. The move marks a significant milestone in the property's ongoing commitment to environmentally responsible operations and aligns with IHCL Goa’s sustainability and social impact framework, Paathya.

The introduction of PNG is expected to enhance energy efficiency across key operational areas, including kitchens, staff dining facilities, and utility services. As one of the cleanest-burning hydrocarbon fuels, PNG helps reduce carbon emissions while improving combustion efficiency and operational safety standards.

Beyond its environmental advantages, the transition also simplifies daily hotel operations. The adoption of a continuous piped supply removes the need for LPG cylinder handling, storage, transportation, and refill management. This not only improves operational continuity but also contributes to enhanced workplace hygiene, safety, and efficiency.

Commenting on the initiative, Ranjit Philipose, Senior Vice President – Operations, IHCL Goa, said that sustainability remains deeply embedded in the organisation’s approach to operations and growth. He noted that the implementation of PNG infrastructure at Taj Exotica Resort & Spa, Goa represents an important milestone in the Paathya journey and reflects the company’s commitment to adopting cleaner and future-ready solutions across its hotel portfolio.

He further added that responsible hospitality today extends beyond guest experiences and focuses on creating long-term positive impact through conscious decisions that benefit both the environment and local communities.

The latest initiative further reinforces IHCL Goa’s vision of integrating sustainable practices across its operations while supporting India's broader clean energy goals. Through projects aligned with the Paathya framework, the company continues to advance responsible luxury and environmentally conscious hospitality practices.


Lords Hotels Launches Lords Inn Katra Near Vaishno Devi Shrine

Lords Hotels Launches Lords Inn Katra Near Vaishno Devi Shrine

By Hariharan U

Published on May 30, 2026

Lords Hotels & Resorts has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.

Located close to the revered Vaishno Devi Shrine, the new hotel is positioned to cater to both pilgrims and leisure travellers visiting one of the country’s most significant religious destinations.

Situated in the heart of Katra, the property features 45 rooms along with modern amenities and hospitality services designed to provide guests with a comfortable and convenient stay experience while reflecting the spiritual character of the destination.

According to the company, Katra continues to attract millions of visitors every year due to its religious importance and strong tourism connectivity, making it a key market for hospitality expansion.

Speaking about the launch, Pushpendra Bansal said the new property strengthens the brand’s regional presence while offering travellers a stay experience backed by the company’s hospitality standards and service approach.

Vikas Suri added that spiritual tourism in India continues to witness steady growth, with Katra remaining one of the country’s most important pilgrimage destinations. He noted that the launch aligns with the company’s broader strategy of expanding into high-potential spiritual and leisure markets.

Meanwhile, Kumar Roushan highlighted the group’s continued focus on strengthening its presence across Jammu & Kashmir while addressing the increasing demand for quality hospitality infrastructure in the region.

The hotel will also feature dining and guest facilities designed to offer convenience and relaxation for travellers during their visit.

With the addition of Lords Inn Katra, Lords Hotels & Resorts continues to expand its presence across India’s prominent pilgrimage and tourism destinations.

 has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.

Located close to the revered Vaishno Devi Shrine, the new hotel is positioned to cater to both pilgrims and leisure travellers visiting one of the country’s most significant religious destinations.

Situated in the heart of Katra, the property features 45 rooms along with modern amenities and hospitality services designed to provide guests with a comfortable and convenient stay experience while reflecting the spiritual character of the destination.

According to the company, Katra continues to attract millions of visitors every year due to its religious importance and strong tourism connectivity, making it a key market for hospitality expansion.

Speaking about the launch, Pushpendra Bansal said the new property strengthens the brand’s regional presence while offering travellers a stay experience backed by the company’s hospitality standards and service approach.

Vikas Suri added that spiritual tourism in India continues to witness steady growth, with Katra remaining one of the country’s most important pilgrimage destinations. He noted that the launch aligns with the company’s broader strategy of expanding into high-potential spiritual and leisure markets.

Meanwhile, Kumar Roushan highlighted the group’s continued focus on strengthening its presence across Jammu & Kashmir while addressing the increasing demand for quality hospitality infrastructure in the region.

The hotel will also feature dining and guest facilities designed to offer convenience and relaxation for travellers during their visit.

With the addition of Lords Inn Katra, Lords Hotels & Resorts continues to expand its presence across India’s prominent pilgrimage and tourism destinations.


Radisson Bengaluru City Center Hosts 5th Edition of GReaT Conversations with KEMA

Radisson Bengaluru City Center Hosts 5th Edition of GReaT Conversations with KEMA

By Manu Vardhan Kannan

Published on May 27, 2026

Radisson Bengaluru City Center recently hosted the 5th edition of GReaT Conversations in partnership with the Karnataka Event Management Association (KEMA), bringing together experts from the events, weddings, airline, and media sectors for an engaging round table discussion.

Held around the theme of Green Meetings, the session focused on how sustainability is increasingly shaping the future of MICE, corporate events, and social celebrations. As businesses and consumers continue looking for more responsible and meaningful experiences, discussions centred on ways hotels and event partners can work together to create gatherings that are impactful while remaining environmentally conscious.

The event also highlighted Bengaluru’s growing position as one of South India’s key markets for MICE, weddings, and lifestyle-focused hospitality experiences. Industry leaders shared thoughts on stronger collaboration between hotels and planners to ensure events are managed responsibly while continuing to deliver enhanced guest experiences.

The discussion was moderated by Jit Bose, Vice President - Commercial, and attended by Puneet Dutta COO and Anu Shinoj from GRT Hotels & Resorts. Karnataka Event Management Association was represented by Tony Stephen President and Srikant Kanoi Executive Vice President, along with key members of the Executive Committee, showcasing the growing partnership between the hospitality and events industries.

The evening itself reflected the event’s sustainability focus. Through GRT Hotels & Resorts’ GReaT Green Meetings initiative, the experience featured environmentally responsible event arrangements, locally sourced culinary offerings, and mindful operational practices. Guests later attended a networking dinner at the hotel’s terrace venue overlooking Ulsoor Lake, offering panoramic views of Bengaluru’s skyline.

Speaking on the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said:

"We thank the Executive Committee of the Karnataka Event Management Association for collaborating with us on another edition of GReaT Conversations and bringing together industry thought leaders to discuss the trends and future of sustainable events. As the MICE and wedding segments continue to grow, it is important for hotels and event partners to create experiences that are not only memorable, but also mindful of the environment and the communities we serve."

Conducted as an interactive round table discussion, the event encouraged an open exchange of ideas among senior stakeholders from the events and wedding industry, airlines, and media sectors. Conversations covered emerging MICE trends, changing wedding expectations, experiential hospitality, sustainability practices, and the future of responsible events in India.

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