Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

Zentis Osaka Introduces 'Stay & Savor' Package with Seasonal Afternoon Tea

By Nithyakala Neelakandan

Published on September 27, 2024

Zentis Osaka, a member of the prestigious Design Hotels, has introduced an exciting new package for guests called ‘Stay & Savor’, combining a luxurious two-night stay, daily breakfast, and an indulgent afternoon tea experience at the hotel’s renowned UPSTAIRZ Lounge, Bar & Restaurant. Since its opening in 2020, the hotel has been praised for its innovative and sleek design, created by the international firm Tara Bernerd & Partners. The hotel has also gained significant recognition for its culinary offerings, with UPSTAIRZ earning a spot in the inaugural Michelin Guide’s list of selected restaurants.

The centerpiece of the ‘Stay & Savor’ package is the seasonal afternoon tea, crafted with a focus on Japan’s premium grape varieties. This particular tea service, available through November 30, celebrates the harvest season with three highly sought-after grape varietals: Shine Muscat, Nagano Purple, and Queen Rouge. These grapes are woven into the sweets offerings, which include a grape & perilla verrine, Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur.

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The savory selections are designed to perfectly complement the sweet offerings. They include dishes such as a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart. Guests can elevate their experience further by pairing their food with unlimited tea, choosing from flavors like pink rose, bergamot peach, or the house-blend tea served at UPSTAIRZ. For an additional charge, a glass of champagne is also available.

This seasonal dining experience takes place in the stunning setting of the UPSTAIRZ Lounge, known for its lofty ceilings, abundance of natural light, and access to a shaded outdoor terrace that is surrounded by greenery. While the afternoon tea menu changes with each season, the ambiance remains consistently inviting, providing guests with a relaxed yet sophisticated environment to enjoy their time.

Also included in the ‘Stay & Savor’ package is breakfast, served at UPSTAIRZ Restaurant. The cozy dining area offers three styles of breakfast to cater to different preferences, including American and vegan options. However, the star of the breakfast menu is the chef’s unique Japanese tasting-style breakfast, which features seven small dishes, each highlighting seasonal flavors, along with a traditional Japanese omelet and soup.

Guests have a variety of accommodation options at Zentis Osaka, ranging from minimalist Studios, which are ideal for solo travelers, to Corner Studios with deep-soaking tubs, a popular choice for couples. For those seeking more space, suites with separate living areas are also available. Each guest room embodies a Japanese-inspired minimalist aesthetic, with thoughtful functionality and modular designs that take inspiration from the bento box.

Beyond the individual rooms, Zentis Osaka offers communal spaces designed to foster both work and relaxation. The Guest Lounge features a large communal table made from cypress, providing a productive space for business travelers. Meanwhile, recessed banquettes and a garden terrace with floor-to-ceiling windows offer areas for guests to unwind. The seamless connection between the indoor lounge and the outdoor terrace is enhanced by a see-through fireplace, making it an ideal space for both socializing and working.

Rates for the ‘Stay & Savor’ package begin at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charges. Guests are required to book at least three days in advance, and reservations for the afternoon tea must be made for the day of arrival or the following day at the designated 3:00 pm seating. 

For more details or to make a reservation, visit zentishotels.com.


Lodha Group Makes Delhi NCR Debut with MRG Group Partnership

Lodha Group Makes Delhi NCR Debut with MRG Group Partnership

By Hariharan U

Published on December 18, 2025

Lodha Group has officially made its debut in the Delhi NCR real estate market through a strategic collaboration with MRG Group, one of Gurugram’s leading real estate developers. The partnership will focus on the development of two marquee projects located in prime, upscale corridors of Gurugram.

The joint development carries a combined revenue potential of over ₹3,600 crore and aims to set new benchmarks in premium residential and commercial real estate in the region. The projects are expected to cater to the growing demand for high-quality, thoughtfully designed spaces in NCR. Cushman & Wakefield acted as advisors to MRG Group for this transaction.

Speaking on the collaboration, Rajjath Goel, Managing Director, MRG Group, said, “We are excited to join hands with Lodha Group. Lodha brings a legacy of trust, design excellence, and an unwavering commitment to quality, and is poised to address a significant gap in NCR for high-quality living. This also showcases our confidence in Gurugram’s continued strength as India’s most aspirational real estate market.”

The partnership combines Lodha Group’s proven expertise in developing large-scale premium projects with MRG Group’s strong regional presence and deep understanding of the Gurugram market. Together, the two developers aim to create future-ready developments aligned with evolving urban lifestyles.

With this collaboration, Lodha Group marks a significant expansion beyond its established markets, while MRG Group strengthens its real estate portfolio through a partnership focused on long-term value creation and design-led development.


Christmas Sparkles at Sheraton Hyderabad with Eco Tree and 12 Foot Yuletide Log

Christmas Sparkles at Sheraton Hyderabad with Eco Tree and 12 Foot Yuletide Log

By Manu Vardhan Kannan

Published on December 17, 2025

The festive season arrived at Sheraton Hyderabad with warmth, sparkle and a thoughtful message, as the hotel hosted a Christmas Tree Lighting ceremony that beautifully blended celebration with sustainability. The lobby was transformed into a charming Christmas setting, complete with reindeers, sledges and a whimsical gingerbread house, setting the tone for an evening filled with joy and togetherness.

Moving away from traditional Christmas trees, the highlight of the evening was a striking upcycled installation crafted entirely from the hotel’s scrap metal and repurposed linen. This sustainable creation stood as a symbol of mindful celebration and formed the perfect backdrop for a lively gathering of in house guests, local patrons and excited children.

The festive spirit was elevated by live music and classic Christmas carols, accompanied by a children’s choir whose cheerful voices filled the space with holiday magic. As the tree lit up, the culinary team added flavour to the celebration with a spread of winter favourites including traditional Stollen, ginger cookies, almond cinnamon cakes, along with comforting servings of mulled wine and eggnog.

The centre of attention, however, was the impressive 12 foot Yuletide log cake. Crafted with dedication, the pastry team spent 72 continuous hours creating this grand dessert, which stood as a delicious expression of the hotel’s festive spirit and attention to detail.

Subhankar Bose, General Manager of Sheraton Hyderabad, shared his thoughts on the celebration, saying, “Our tree, crafted from scrap materials, proves that elegance and sustainability can coexist beautifully. It was truly heartwarming to see our community come together to celebrate the season with a conscience.”

Adding to the excitement, Sheraton Hyderabad also revealed the theme for its upcoming New Year celebrations, titled ‘Ticket to London’, hinting at a British inspired festive experience for guests.

The event was curated by Sourav Pal Chowdhury, Assistant Director of Food & Beverage, who ensured every element appealed to the senses. “From the aroma of fresh cinnamon to our massive 12-foot log cake, we wanted a complete sensory feast. My team spent 72 hours perfecting that cake, and seeing the guests’ delight made every moment worth it.”

With this celebration, Sheraton Hyderabad has officially ushered in the holiday season, showcasing how festive elegance can be paired seamlessly with sustainability and thoughtful experiences.


India’s First Military-Themed Luxury Glamping Resort Steps Into the Spotlight

India’s First Military-Themed Luxury Glamping Resort Steps Into the Spotlight

By Manu Vardhan Kannan

Published on December 13, 2025

D.A.T.A Resort by Della, India’s first and only military-themed luxury glamping resort, is one of the most innovative concepts in the country’s hospitality landscape. Despite its exceptional offering, the resort has remained largely unspoken about for years. Tucked deep inside Lonavala’s natural beauty, the property redefines immersive travel with a rare blend of military-inspired adventure and five-star comfort. As travellers increasingly seek meaningful and experience-driven journeys, the unique story of this resort is now finding its well-deserved spotlight.

The experience begins with its 27 luxurious, 500 sq. ft. military-themed glamping tents overlooking the serene Shirota Lake. Each tent follows a design style inspired by military elements, while still offering premium comfort and elegance. One of the resort’s standout aspects is its training programmes led by ex-military commandos. These curated activities give guests the opportunity to experience discipline, resilience, teamwork, and patriotic energy in a structured and safe environment. Families, couples, and corporate groups use the space for transformational outbound programmes that blend adventure with reflection, making the resort a benchmark for experiential hospitality.

The reason such a revolutionary concept has remained under the radar lies in its intention and design. Its remote natural setting, limited inventory, and carefully selected guest base have contributed to its quiet presence. More importantly, the resort was never created for mass exposure; it was built as a purpose-driven, immersive destination for travellers seeking deeper experiences beyond mainstream tourism. Many guests describe it as a “hidden gem,” and its quiet success reflects the quality and impact of what it offers.

With experiential and story-focused travel becoming popular in India, the resort is now being highlighted for what it truly represents. Its authenticity, military-inspired programming, and pioneering design bring a new dimension to luxury hospitality. D.A.T.A Resort blends purpose with indulgence, adventure with introspection, and ensures guests leave with growth, connection, and perspective.

The resort is the brainchild of Jimmy Mistry, a renowned designer, hotelier, and social entrepreneur. His vision introduced India to a completely new hospitality format long before experiential stays and themed travel became mainstream. By combining rugged adventure, discipline, and strong storytelling with luxury experiences, D.A.T.A Resort created a category of its own. Even with its groundbreaking concept, it has intentionally stayed away from large-scale visibility, focusing instead on intimate and high-quality experiences for discerning guests.

For more information, Visit https://www.delladata.com/ .

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