ZLB23 at The Leela Palace Bengaluru Named Best Bar in India at Asia's 50 Best Bars 2024

ZLB23 at The Leela Palace Bengaluru Named Best Bar in India at Asia's 50 Best Bars 2024

By Nishang Narayan

Published on July 29, 2024

ZLB23, the Kyoto-inspired speakeasy bar at The Leela Palace Bengaluru, has been celebrated as the Best Bar in India and secured the #40 spot in the prestigious Asia's 50 Best Bars 2024 list. This accolade positions ZLB23 as the sole Indian bar in the top 50, highlighting its unique status as the only speakeasy in the five-star luxury hotel category.

A Global Recognition

Opened in February 2023, ZLB23 has quickly become renowned for its curated and original experiences. The bar’s innovative approach has been showcased through over 30 international bar takeovers, fostering a global community within the industry. The Leela Palace Bengaluru, known for pioneering luxury experiences, has set a new benchmark with ZLB23’s success.

Speakeasy Elegance

ZLB23's atmosphere is inspired by the Prohibition era, featuring hidden entrances, vintage décor, and theatrical cocktails that transport guests back in time. Its menu includes prohibition cocktails like the Kyoto Autumn, blending classic and futuristic elements. This distinctive style and experience have been key to its global recognition.

International and Local Impact

The bar's international presence is marked by its bar takeovers across Asia, enhancing its reputation on the global stage. Additionally, ZLB23’s Magnetic Music series has provided a platform for emerging and established artists, further enriching the bar’s cultural footprint.

About Asia’s 50 Best Bars

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Launched in 2016, Asia’s 50 Best Bars aims to highlight the best in the region’s drinks industry. The annual list is determined by votes from the Asia's 50 Best Bars Academy, which includes experts and media from across Asia. The ranking reflects diverse drinking scenes, from luxury hotel bars to hidden speakeasies, with a rigorous voting and adjudication process overseen by Deloitte.

The Leela Palace Bengaluru

The Leela Palace Bengaluru is celebrated for its opulent design, inspired by the Royal Palace of Mysore and Vijayanagar Empire. With 357 rooms and suites, the palace offers a range of luxurious amenities, including multiple restaurants, bars, and The Royal Club for personalized services. It is strategically located near business districts and key attractions, adding to its appeal as a premier destination.

About The Leela Palaces, Hotels and Resorts

Headquartered in Mumbai, The Leela Palaces, Hotels and Resorts operates twelve award-winning properties across India. Recognized for its luxury hospitality and commitment to excellence, The Leela has been named the World's Best Hotel Brand twice and continues to set standards in Indian hospitality. The brand is a member of Preferred Hotels & Resorts and the Global Hotel Alliance.

The recognition of ZLB23 as the Best Bar in India underscores The Leela Palace Bengaluru’s dedication to creating exceptional luxury experiences and solidifies its position as a leader in the global hospitality landscape.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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