Mumbai, the bustling financial heart of India, welcomes the second outpost of Bawri, an esteemed name in authentic Indian cuisine. Bawri BKC, situated in Mumbai's Bandra Kurla Complex, promises a gastronomic journey curated by Chef Amninder Sandhu, blending traditional Indian tastes with contemporary culinary innovations.

Chef Amninder Sandhu, the creative force behind Bawri, has meticulously combined age-old cooking techniques with a modern twist. Bawri's open-fire cooking equipment and grills enhance the dining experience, allowing the true flavors of the food to shine through.

The menu at Bawri BKC is a vibrant tapestry reflecting Chef Amninder's heritage, featuring recipes and flavors from diverse regions of India. With a commitment to locally sourced produce and traditional cooking methods, Bawri ensures an authentic and soulful culinary adventure.

Chef Partner Amninder Sandhu shares her vision, stating, "When we started conceptualizing Bawri more than a year ago, we were extremely certain that it would have two key ingredients – traditions, rituals, and warmth that you would feel when you went over to your grandmother’s or relatives’ place. Bawri BKC will make you feel all this and much more. I couldn’t wait to launch in Mumbai and feel that same sense of soulfulness."

The design of Bawri BKC, envisioned by Muninder and Vishakha Chowdhary, pays homage to its Indian roots through carefully chosen materials and textures. A distinctive feature is the majestic step well-inspired wall, adding grandeur to the dining experience.

Sahil Sambhi, the Founder of Bawri, expresses excitement about bridging the gap for a casual Indian food restaurant in the bustling financial center of the city. Having successfully launched Bawri in Goa and BKC, he looks forward to taking the brand internationally in the coming months.

The culinary journey at Bawri BKC spans a diverse menu, from appetizers like Gucchi Stuffed Mushrooms to signature mains like Raan Biryani, showcasing the rich and varied flavors of Indian cuisine. The selection of breads, reflecting India's diverse grain culture, is complemented by a variety of sides and snacks.

To elevate the dining experience, expert mixologist Tim Etherington-Judge curates a cocktail menu featuring an innovative fusion of indigenous Indian fruits and spirits. Indulge in concoctions like Amla Ki and Star Sour, concluding your meal with a delightful selection of desserts.

Bawri BKC invites patrons not just for a meal but for an immersive cultural experience, celebrating the essence of India's culinary heritage in a modern and inviting setting.