Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on August 29, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As the hospitality industry strives to recover from the impact of the pandemic, it faces a distinct challenge – a shortage of skilled professionals. The aftermath of the pandemic has highlighted the vulnerabilities of the sector, leading both students and professionals to explore alternative career paths. Notably, the enrolment in hospitality courses has witnessed a significant decline between 2019 and 2022. In response to this pressing concern, the Hotel and Restaurant Association of Western India (HRAWI) has taken an innovative step by establishing a special task force comprising academic experts and industry veterans to bridge the gap in talent, manpower, and declining enrolment of students in hospitality courses.
The task force is composed of prominent figures from the hospitality realm, including heads of various Institutes of Hotel Management (IHMs), owners of hospitality establishments, experienced industry professionals, and members of the HRAWI. Key individuals forming the core team of the task force include Arun Kumar Singh, Principal of FIHM; Irfan Mirza, Principal of V M Salgaonkar IHM; Ms Pallavi Chaudhari, Director of D.Y. Patil School of Hospitality & Tourism Studies; Dr Rohan Soni, Principal of Amro College of Hotel Management, Nashik; Dr Jagat K. Mangaraj, Principal of IHM Ahmedabad; Pradeep Shetty, President of HRAWI; Jimmy Shaw, Honorary Secretary of HRAWI; Vishal Kapoor, General Manager of Radisson Blu Mumbai; Kamlesh Barot, Ex-officio Member of HRAWI; and Sandeep Talaulicar, Executive Committee Member of HRAWI.
President of HRAWI, Pradeep Shetty, emphasizes the task force's objectives, stating, "As fresh opportunities continue to emerge, the sector is recognizing the necessity of drawing in new talent. In response, HRAWI has established a specialized task force with three primary aims. These encompass creating an appealing framework or strategy to entice students towards pursuing a career in hospitality. It involves revaluating the current hospitality education system and syllabus through the participation of educators and industry experts, in order to offer relevant recommendations to the National Council and the Ministry of Tourism. Furthermore, the task force intends to counter the scarcity of skilled individuals among its members by providing effective training resources, including informative videos, visual aids, data-driven analysis, and supportive literature."
The Indian hospitality sector faces significant skill gaps, particularly in hotel management and food production. Practical knowledge deficits and outdated courses are evident concerns. Management roles encounter challenges related to practical understanding and outdated curriculum. Front office staff also lack essential skills such as communication and software proficiency.
Recognizing these challenges, HRAWI is actively seeking experienced chefs to contribute to the education and training of aspiring hospitality professionals. Furthermore, HRAWI plans to publish a white paper that assesses various aspects of contemporary hospitality education, offering solutions to enhance curriculum quality. The association is optimistic that increased revenues post-pandemic will support these efforts.
Ivaira Diamonds – Redefining Luxury with Lab-Grown Diamond J...
In a world where luxury meets sustainability, Ivaira Diamond...
Santé Spa Cuisine Opens Third Pune Outlet at Law College Road
Santé Spa Cuisine, the award-winning health and wellness din...
KFC and Snickers Team Up for India’s First-Ever Brand Collab...
KFC India and Snickers India have announced their first-ever...
Akasa Air Expands ‘Pets on Akasa’ Service with More Cabin Sl...
Akasa Air has announced significant enhancements to its ‘Pet...
By Manu Vardhan Kannan
Published on October 3, 2025
The Hari Hong Kong is bringing fresh dining experiences this season with the launch of ‘This is Izakaya’ at Zoku and new seasonal menus at Lucciola.
At Zoku restaurant & The Terrace, Wednesdays now come alive with ‘This is Izakaya’, a lively Japanese dining experience that blends food, drinks, and music. Inspired by izakaya culture in Japan, guests can enjoy Nomihodai (free-flow drinks at a set price) paired with unlimited shared snacks, while live performances from singers and DJs create a vibrant midweek gathering.
The curated menu includes salmon tartar tacos, spicy edamame, Kyushu chicken wings, sake salmon skewers in teriyaki sauce, and sushi rolls like Kagoshima pork belly with pickled radish, miso, and lime or salmon with avocado, cucumber, and ponzu. Prices start at HKD368 per person for 90 minutes, with optional add-ons such as tiger prawn tempura (HKD58) and soft-shell crab rolls (HKD48). The drinks menu ranges from Asahi to martinis, along with non-alcoholic beers and crafted zero-proof cocktails.
Zoku’s October entertainment line-up includes DJ Miles, singer-songwriter Lili Forest 木子, singer Kasey Pong, busker RT Wong, and songwriter Josh Dionisio. With its striking design of leather booths, crimson banquettes, and origami-like timber ceilings, Zoku offers an intimate yet dynamic atmosphere.
Meanwhile, Lucciola, The Hari’s Italian restaurant, is highlighting the best of sea and woodland ingredients with new seasonal offerings. Seafood takes center stage every weekend with dishes like Impepata di Cozze (black-peppered steamed mussels), Crudo di Mare (fresh seafood platter), and Ostriche e Caviale (seasonal oysters with Ossetra caviar. On Thursdays, the ‘Mussel-icious’ promotion offers endless mussels with fries and salad.
Lucciola is also celebrating autumn flavors with a porcini mushroom set menu available until November 15, 2025. The multi-course menu showcases porcini mushrooms from northern Italy and Mediterranean figs in dishes such as Carpaccio di Fichi with Parma ham, Tagliatelle Funghi with beef cheek ragout, and Risotto Carnaroli with porcini, tomino cheese, and seasonal black truffle. Desserts include tiramisu, caramelized fig pie, or almond lemon cake. The full menu is priced at HKD688, with smaller course options starting at HKD568.
Both experiences highlight The Hari Hong Kong’s continued innovation in blending international flavors with immersive dining experiences, creating memorable evenings for its guests.
By Nishang Narayan
Published on July 7, 2025
Hilton has unveiled The Marcus Portrush, a Tapestry Collection hotel, marking the debut of this upscale brand in Northern Ireland. The property features 80 elegantly designed rooms and is located along the stunning North Atlantic coastline in Portrush.
Housed in a beautifully restored Victorian building that dates back to 1895—once a hotel and artisan bakery—the £11 million ($15 million) renovation has carefully preserved historical elements such as original mosaic signage and floor mosaics.
The hotel’s opening is strategically aligned with the 153rd Open Championship, scheduled to be held at the nearby Royal Portrush Golf Club from 13–20 July 2025. This prestigious golf event returns to Northern Ireland for the first time since 2019, expected to draw a significant influx of international visitors.
Stephen Cassidy, Senior Vice President for Hilton UK & Ireland, said, “Northern Ireland has seen a strong rise in tourism in recent years, drawing travellers from around the world to experience its unique charm. As the only internationally branded hotel in Portrush, The Marcus Portrush offers high-quality accommodation with an authentic local touch, making it the perfect base for visitors eager to explore all that Northern Ireland has to offer.”
The development stems from a franchise agreement with Andras House, Northern Ireland’s largest hotel group. The new hotel is projected to contribute around £1.1 million annually through visitor spending and create more than 40 permanent local jobs, reinforcing Portrush’s position as a key tourism hub.
Earlier this year, Hilton also announced a partnership with Loughview Leisure Group to bring a DoubleTree by Hilton to Belfast City Centre, further strengthening its footprint in Northern Ireland’s hospitality market.
Published on May 15, 2025
The Hari Hotels have unveiled a one-of-a-kind dual-destination experience—‘A Tale of Two Cities: Twin City Suite Sensation’—blending style, storytelling, and world-class hospitality across London and Hong Kong. The exclusive package offers luxurious suite stays, curated cultural explorations, and signature afternoon teas at The Hari London and The Hari Hong Kong, both designed by the acclaimed Tara Bernerd.
Guests are invited to begin their journey in either city, with a stay at The Chesham Suite in Hong Kong or The Lockhart Suite in London. While the Chesham Suite sits atop the 30-storey tower in bustling Wan Chai, offering panoramic views of Victoria Harbour, the Lockhart Suite in Belgravia offers a distinctly British charm with its fireplace, private library, and iconic London skyline views.
Each stay includes immersive local experiences tailored to their locations. In Hong Kong, guests join a guided night tour of Wan Chai, led by travel influencer @explore_hongkong, featuring unique cultural touchpoints like ‘Villain Hitting’, the historic Ding Ding Tram, and traditional tea shops. In London, guests are given a personalized Belgravia guide curated by The Hari’s head concierge Ben Malpass, filled with insider spots, from Buckingham Palace to hidden gems across West End.
Hospitality takes a decadent turn with afternoon tea for two in each city. At The Hari Hong Kong, ‘The Hari Afternoon Tea’ is served at The Lounge and The Terrace with delightful treats like matcha ice cream lollipops and snow crab tartelettes. In London, ‘Dolci Momenti’ Afternoon Tea is hosted at il Pampero, the hotel’s Italian restaurant, offering a luxurious Italian twist on British tradition—think Tiramichoux and focaccia with Parma ham.
Dr. Aron Harilela, Chairman and CEO of Harilela Hotels, said the concept is a heartfelt tribute to both cities: “It’s a celebration of the heritage, dynamism, and charm of my favourite cities.”
From curated tours and bespoke suites to gourmet indulgences and timeless elegance, this unique package is all about experiencing the best of both worlds—effortlessly, elegantly, and exclusively.
For reservations and details, visit thehari.com or contact The Hari directly at +852 2129 0388 (Hong Kong) or +44 20 7858 0100 (London).
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.