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By Nithyakala Neelakandan
Published on May 18, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Hello Mumbai! World Whiskey Day is upon us, and what better way to celebrate than by exploring Mumbai’s finest whiskey bars and their unique concoctions? This city-wide whiskey crawl promises to take you on a journey through smoky sensations, tropical twists, and classic comforts.
Here’s a guide to some of the best whiskey cocktails Mumbai has to offer:
Amazonia
With the “God Father”, do not hesitate to channel your inner Don. This smoky mix of whiskey, dry vermouth, and pineapple is sure to kick off your whiskey adventure with a bang. Bonus, enchanting rain-forest theme.
Neuma, Colaba
Neuma in Colaba offers a classic start with the “Manhattan Project” or an Italian flair with the “Boulevardier.” For something truly unique, try the “Clayman’s Song,” blending whiskey with tamarind for an Indian twist.
La Mar, Worli
At La Mar, the city’s first “super restaurant,” you’ll find playful twists on classics. The “Bee’s Knees” combines whiskey with homemade liqueur, lemon chillo, and coffee bean, while the “Smoked Whisky Sour with Mango Tree Woods” adds a touch of smoky intrigue.
Gaylord, Churchgate
The iconic Gaylord brings a selection of whiskey cocktails that are both familiar and exciting. The “Apricot Sour” balances bourbon with apricot, honey, and citrus, while the “Cinnamon Old Fashioned” adds aromatic bitters and cinnamon smoke. “The Royal Mysore” blends bourbon with cherry, sandalwood extract, and a hint of cinnamon for a regal experience.
One8 Commune
Modernize your whiskey experience at One8 Commune with the “Banana Old Fashioned,” offering a tropical twist, or the dessert-inspired “Tiramisu Monk.”
Yazu
Yazu steps up the whiskey game with innovative creations like the "Holy Smoke," featuring smoky notes from curry leaves and cacao. The "South Asia" uses betel-nut-washed whiskey and rose syrup for a unique Asian experience, while the "Shiitake Old Fashioned" offers subtle umami notes.
Koa
Celebrate World Whiskey Day with a coastal detour at Koa. The “Coastal Crush” is a refreshing mix of whiskey, honey, and lime, perfect for a warm evening.
Pa Pa Ya
Groove at Pa Pa Ya with the “Honey Herd Old Fashioned,” a complex blend of 100 Piper whiskey, honey liqueur, jägermeister, and rosemary.
Cray Craft
For those who crave the classics, Cray Craft’s “Boulevardier” combines American whiskey, sweet vermouth, and Campari, satisfying any purist’s palate.
Ditas
Spice things up at Ditas with the “Pepper Palette,” a fiery blend of bourbon, Aperol, jaggery, lime, and bitters for those who like a kick in their cocktail.
Sesame, Hyatt Centric Juhu
Don’t miss Sesame’s “Bourbon Sour,” an exquisite mix of Jim Beam bourbon, aromatic bitters, and egg white for a frothy texture.
The Glenwalk Scotch Whisky
Get creative with The Glenwalk Scotch Whisky by crafting inventive cocktails. Try the refreshing “Leafed Glenwalk” with ginger, curry leaves, and citrus, or the “Glenwalk Fashioned” with green tea, lemongrass, and kaffir lime.
Charlee
Nestled in Santacruz, Charlee offers the ultimate whiskey experience with their classic “Whiskey Sour,” a perfect blend of whiskey, simple syrup, citrus, and bitters.
Sante Spa
For a healthy twist, check out the “Matcha Highball” at Sante Spa, combining whiskey, lime juice, honey syrup, matcha powder, and soda.
The Nines Juhu
End your evening on a sweet note at The Nines Juhu with their “Creme Brulee Martini,” a dessert cocktail of whiskey, roasted hazelnut, and sweetness served in a chilled glass.
From smoky masterpieces to tropical twists and dessert-inspired delights, there’s a perfect whiskey concoction waiting for every palate. Cheers to a World Whiskey Day you won't forget!
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By Nishang Narayan
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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