Celebrate World Whiskey Day: Must-Try Cocktails in Mumbai

Celebrate World Whiskey Day: Must-Try Cocktails in Mumbai

By Nithyakala Neelakandan

Published on May 18, 2024

Hello Mumbai! World Whiskey Day is upon us, and what better way to celebrate than by exploring Mumbai’s finest whiskey bars and their unique concoctions? This city-wide whiskey crawl promises to take you on a journey through smoky sensations, tropical twists, and classic comforts. 

Here’s a guide to some of the best whiskey cocktails Mumbai has to offer:

Amazonia

With the “God Father”, do not hesitate to channel your inner Don. This smoky mix of whiskey, dry vermouth, and pineapple is sure to kick off your whiskey adventure with a bang. Bonus, enchanting rain-forest theme.

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Neuma, Colaba

Neuma in Colaba offers a classic start with the “Manhattan Project” or an Italian flair with the “Boulevardier.” For something truly unique, try the “Clayman’s Song,” blending whiskey with tamarind for an Indian twist.

La Mar, Worli

At La Mar, the city’s first “super restaurant,” you’ll find playful twists on classics. The “Bee’s Knees” combines whiskey with homemade liqueur, lemon chillo, and coffee bean, while the “Smoked Whisky Sour with Mango Tree Woods” adds a touch of smoky intrigue.

Gaylord, Churchgate

The iconic Gaylord brings a selection of whiskey cocktails that are both familiar and exciting. The “Apricot Sour” balances bourbon with apricot, honey, and citrus, while the “Cinnamon Old Fashioned” adds aromatic bitters and cinnamon smoke. “The Royal Mysore” blends bourbon with cherry, sandalwood extract, and a hint of cinnamon for a regal experience.

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One8 Commune

Modernize your whiskey experience at One8 Commune with the “Banana Old Fashioned,” offering a tropical twist, or the dessert-inspired “Tiramisu Monk.”

Yazu

Yazu steps up the whiskey game with innovative creations like the "Holy Smoke," featuring smoky notes from curry leaves and cacao. The "South Asia" uses betel-nut-washed whiskey and rose syrup for a unique Asian experience, while the "Shiitake Old Fashioned" offers subtle umami notes.

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Koa

Celebrate World Whiskey Day with a coastal detour at Koa. The “Coastal Crush” is a refreshing mix of whiskey, honey, and lime, perfect for a warm evening.

Pa Pa Ya

Groove at Pa Pa Ya with the “Honey Herd Old Fashioned,” a complex blend of 100 Piper whiskey, honey liqueur, jägermeister, and rosemary.

Cray Craft

For those who crave the classics, Cray Craft’s “Boulevardier” combines American whiskey, sweet vermouth, and Campari, satisfying any purist’s palate.

Ditas

Spice things up at Ditas with the “Pepper Palette,” a fiery blend of bourbon, Aperol, jaggery, lime, and bitters for those who like a kick in their cocktail.

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Sesame, Hyatt Centric Juhu

Don’t miss Sesame’s “Bourbon Sour,” an exquisite mix of Jim Beam bourbon, aromatic bitters, and egg white for a frothy texture.

The Glenwalk Scotch Whisky

Get creative with The Glenwalk Scotch Whisky by crafting inventive cocktails. Try the refreshing “Leafed Glenwalk” with ginger, curry leaves, and citrus, or the “Glenwalk Fashioned” with green tea, lemongrass, and kaffir lime.

Charlee

Nestled in Santacruz, Charlee offers the ultimate whiskey experience with their classic “Whiskey Sour,” a perfect blend of whiskey, simple syrup, citrus, and bitters.

Sante Spa

For a healthy twist, check out the “Matcha Highball” at Sante Spa, combining whiskey, lime juice, honey syrup, matcha powder, and soda.

The Nines Juhu

End your evening on a sweet note at The Nines Juhu with their “Creme Brulee Martini,” a dessert cocktail of whiskey, roasted hazelnut, and sweetness served in a chilled glass.

From smoky masterpieces to tropical twists and dessert-inspired delights, there’s a perfect whiskey concoction waiting for every palate. Cheers to a World Whiskey Day you won't forget!


Crowne Plaza Greater Noida to Host Royal Cuisine Festival with Chef Rehman

Crowne Plaza Greater Noida to Host Royal Cuisine Festival with Chef Rehman

By Nithyakala Neelakandan

Published on October 18, 2024

Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.

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The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.

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Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.

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The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.


Haldiram’s Launches 'Karwa Chauth ka Vaada' Campaign with Festive Feni and Matthi

Haldiram’s Launches 'Karwa Chauth ka Vaada' Campaign with Festive Feni and Matthi

By Nithyakala Neelakandan

Published on October 18, 2024

Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.

As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.

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Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."

This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.


Sidecar Takeover at Muro Bengaluru: A Night of Mixology Excellence

Sidecar Takeover at Muro Bengaluru: A Night of Mixology Excellence

By Nithyakala Neelakandan

Published on October 17, 2024

On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.

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Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.

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Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.

Event Details:

Date: October 18

Time: 7:30 p.m. onwards

Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

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