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By Nithyakala Neelakandan
Published on May 18, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Hello Mumbai! World Whiskey Day is upon us, and what better way to celebrate than by exploring Mumbai’s finest whiskey bars and their unique concoctions? This city-wide whiskey crawl promises to take you on a journey through smoky sensations, tropical twists, and classic comforts.
Here’s a guide to some of the best whiskey cocktails Mumbai has to offer:
Amazonia
With the “God Father”, do not hesitate to channel your inner Don. This smoky mix of whiskey, dry vermouth, and pineapple is sure to kick off your whiskey adventure with a bang. Bonus, enchanting rain-forest theme.
Neuma, Colaba
Neuma in Colaba offers a classic start with the “Manhattan Project” or an Italian flair with the “Boulevardier.” For something truly unique, try the “Clayman’s Song,” blending whiskey with tamarind for an Indian twist.
La Mar, Worli
At La Mar, the city’s first “super restaurant,” you’ll find playful twists on classics. The “Bee’s Knees” combines whiskey with homemade liqueur, lemon chillo, and coffee bean, while the “Smoked Whisky Sour with Mango Tree Woods” adds a touch of smoky intrigue.
Gaylord, Churchgate
The iconic Gaylord brings a selection of whiskey cocktails that are both familiar and exciting. The “Apricot Sour” balances bourbon with apricot, honey, and citrus, while the “Cinnamon Old Fashioned” adds aromatic bitters and cinnamon smoke. “The Royal Mysore” blends bourbon with cherry, sandalwood extract, and a hint of cinnamon for a regal experience.
One8 Commune
Modernize your whiskey experience at One8 Commune with the “Banana Old Fashioned,” offering a tropical twist, or the dessert-inspired “Tiramisu Monk.”
Yazu
Yazu steps up the whiskey game with innovative creations like the "Holy Smoke," featuring smoky notes from curry leaves and cacao. The "South Asia" uses betel-nut-washed whiskey and rose syrup for a unique Asian experience, while the "Shiitake Old Fashioned" offers subtle umami notes.
Koa
Celebrate World Whiskey Day with a coastal detour at Koa. The “Coastal Crush” is a refreshing mix of whiskey, honey, and lime, perfect for a warm evening.
Pa Pa Ya
Groove at Pa Pa Ya with the “Honey Herd Old Fashioned,” a complex blend of 100 Piper whiskey, honey liqueur, jägermeister, and rosemary.
Cray Craft
For those who crave the classics, Cray Craft’s “Boulevardier” combines American whiskey, sweet vermouth, and Campari, satisfying any purist’s palate.
Ditas
Spice things up at Ditas with the “Pepper Palette,” a fiery blend of bourbon, Aperol, jaggery, lime, and bitters for those who like a kick in their cocktail.
Sesame, Hyatt Centric Juhu
Don’t miss Sesame’s “Bourbon Sour,” an exquisite mix of Jim Beam bourbon, aromatic bitters, and egg white for a frothy texture.
The Glenwalk Scotch Whisky
Get creative with The Glenwalk Scotch Whisky by crafting inventive cocktails. Try the refreshing “Leafed Glenwalk” with ginger, curry leaves, and citrus, or the “Glenwalk Fashioned” with green tea, lemongrass, and kaffir lime.
Charlee
Nestled in Santacruz, Charlee offers the ultimate whiskey experience with their classic “Whiskey Sour,” a perfect blend of whiskey, simple syrup, citrus, and bitters.
Sante Spa
For a healthy twist, check out the “Matcha Highball” at Sante Spa, combining whiskey, lime juice, honey syrup, matcha powder, and soda.
The Nines Juhu
End your evening on a sweet note at The Nines Juhu with their “Creme Brulee Martini,” a dessert cocktail of whiskey, roasted hazelnut, and sweetness served in a chilled glass.
From smoky masterpieces to tropical twists and dessert-inspired delights, there’s a perfect whiskey concoction waiting for every palate. Cheers to a World Whiskey Day you won't forget!
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By Nishang Narayan
Published on July 26, 2024
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
Magnolia Bakery is thrilled to present its indulgent trio of hot chocolate treats this Monsoon season. The bakery introduces a new Hot Chocolate Cake alongside its popular Hot Chocolate Cupcake and Signature Hot Chocolate, all available at their locations.
Hot Chocolate Cake Slice: Experience peak decadence with this cake, featuring layers of milk chocolate ganache, meringue icing, and a cocoa powder dusting.
Hot Chocolate Cupcake: A nostalgic favorite, this classic chocolate cupcake is filled with milk chocolate ganache, topped with meringue icing, and finished with cocoa powder.
Signature Hot Chocolate: Made with premium cocoa, this luxurious drink is perfect on its own or paired with Magnolia’s baked goods.
All items are baked fresh daily to ensure the highest quality.
Availability: Monday - Sunday, 10am - 11:30pm
Locations & Phone Numbers:
J.K. Plaza, Indiranagar, Bengaluru: +91 96067 46364
RMZ Ecoworld, Sarjapur, Bengaluru: +91 99809 99943
Phoenix Market City, Mahadevapura, Bengaluru: +91 98453 32233
Forum Mall, Prestige Falcon City, Konanakunte, Bengaluru: +91 99026 42266
Phoenix Mall of Asia, Unit No F-10A and 10B, 1st Floor: +91 96067 27455
Price: Starting at INR 250 + tax
For media inquiries, contact:
Priyam Asrani: +91 96202 53335
Divya Shivaprasad: +91 63666 47055
Nasreen Patel: +91 99452 80507
Follow @magnoliabakery.india for the latest updates and indulge in Magnolia Bakery's Monsoon offerings.
Published on July 24, 2024
If you are in Bengaluru and looking for a unique dining experience, head over to Ishtaa, a premium vegetarian fine dining restaurant, to indulge in their special 5ft Dosa. This extraordinary dish is perfect for sharing with family and friends, making it a fun and delicious way to enjoy traditional Telugu cuisine.
The 5ft Dosa at Ishtaa is not just about its impressive size. It is served with eight different authentic chutneys, each crafted from traditional recipes passed down through generations of Telugu kitchens. These chutneys, ranging from spicy to tangy, perfectly complement the crispy, golden dosa, offering a delightful burst of flavors with every bite.
Every bite of the 5ft Dosa is a celebration of Telugu culinary traditions. The carefully selected ingredients and traditional preparation methods invite diners on a nostalgic journey through the rich and diverse flavors of Telugu cuisine. This dish is more than just a meal; it’s an experience that brings families together over shared memories and delicious food.
Event Details
What: 5ft Dosa at Ishtaa Bengaluru
Where: Ishtaa, No. 60-157-30, 6th C Main Road, 30th Cross, Sri Vinayaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011
Price: Rs. 500/-
For Reservations: Call 9606977081
Don’t miss the chance to enjoy this exceptional dish in a refined setting that highlights the best of vegetarian fine dining.
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