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By Author
Published on February 27, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Comorin, named India's Best Restaurant Bar for three consecutive years, made its mark in Bengaluru with a dazzling pop-up event at UNO Izakaya in JW Marriott Hotel Bengaluru. On February 2nd, starting at 8:00 PM, the renowned Gurugram-based restaurant and craft cocktail bar transformed the UNO Izakaya bar into a haven for exceptional cocktails.
Guests embarked on a sensory journey curated by Varun Sharma, Head of Bars at EHV International and Head Mixologist at Comorin. He had been in the industry for over 17 years, and he strongly believes in using ingredients that guests can relate to. The Bengaluru pop-up offered a sneak peek into Comorin's celebrated bar program—an artistic venture recognized for its innovation, featuring craft cocktails, house-made liqueurs, and bespoke infusions.
“Our guests are always at the heart of our thought process and today’s guests are very well-travelled and open to trying newer, bolder flavors. All our drinks have ingredients that resonate with guests because they might have tried the flavours at some point of time, but we try and add our own spin to it, evoking nostalgia,” he said.
This is not Comorin’s first pop-up; however, it is their first pop-up in Bengaluru. “We are excited to be in Bengaluru as the city is extremely diverse, warm and welcoming. There is also a wide variety of cuisines available in the city and we are looking forward to introducing and showcasing new flavours that are not commonly used in cocktails,” Varun Sharma said prior to the event.
Comorin offers regional Indian comfort food that evokes nostalgia and the chef plays on the flavours to create a surprise element in most dishes. Following this thought, the beverages at Comorin are designed to invoke nostalgia. Additionally, Comorin also uses a few additional flavors to create surprising elements. For example, the establishment makes fruit leathers to use as garnish.
Comorin highlights locally sourced ingredients. The best example is their Jamun based drink. “We feature this drink as it is a summer staple in Delhi and NCR region, where trees are laden with Jamun. We also wanted to support the local fruit vendors by creating a seasonal drink. This drink has become such a rage and guests keep calling us to check its availability because it’s a seasonal drink,” he added.
Comorin has an innovative Sous Vide live infusion counter. Sous Vide is a slow cooking method with vacuum and controlled temperature which is typically used in European cooking. “We have been using this technique to flash infuse flavors from natural ingredients and hence do not have to use any artificial flavor enhancers. Using this method creates a flavour bomb that enhances our cocktails,” adds Sharma proudly. He emphasizes that it is the ingredients and the taste that brings back memories.
Hosted within the luxurious JW Marriott Hotel Bengaluru, known for its commitment to unparalleled experiences and sophisticated ambiance, the collaboration promised an evening of extravagance and culinary mastery.
Sharma recommends Rice and Shine Cocktail. It has Malfy Limone Gin mixed with their homemade Mango and Rice cordial and they add Roasted Pineapple Fino to it that goes really well with Chicken Yakitori, which are chicken skewers with Soya Sauce and vegetables on top.
The hotel's central location in Bengaluru seamlessly blended modern comfort and opulence, providing the perfect backdrop for the Comorin pop-up.
In Varun’s words, “The world of bars and cocktails is everchanging and so are the trends. Bartenders also want to be sustainable and are using local and seasonal ingredients. Another trend is experimenting with new and different flavors. We are also trying to recreate dishes through cocktails such as the Tom Yum Gimlet, Tom Kha Colada and Mango Rice. Technology is also becoming a big part of the bar industry as bartenders are now using cool gadgets, making mixology nothing less than experimenting in a chemistry lab! Bartenders are also putting a lot of thought and effort into bringing out unexplored flavours for guests who do not consume alcohol.”
As a special treat, the pop-up event offered unique food pairings with cocktails at UNO Izakaya, elevating the overall experience. This fusion of flavors, complemented by Comorin's signature drinks, ensured an unforgettable evening for both connoisseurs and enthusiasts alike.
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By Manu Vardhan Kannan
Published on April 27, 2025
Cricket season is here—and so is the hunt for the perfect spot to catch all the IPL action in Bangalore. Whether you’re a die-hard fan chasing every boundary or just soaking in the vibes with brews and friends, the city has lined up some fantastic venues to turn match nights into full-blown experiences. From rooftop views to stadium-like energy and irresistible bar offers, here’s where you can catch every thrilling moment this April-May.
Ouzo by Fire — Drinks Specials & Big Screen Action
Located on 100 Ft Road, Ouzo by Fire brings cricket spirit alive with a tempting Buy 2, Get 1 Free on alcoholic beverages during all IPL matches. Pair it with bold Goan-Mangalorean flavours, a lively bar setting, and big screens, and you’ve got a perfect match-night hangout.
Highlights:
2Moons — Cricket with a View
Perched atop 1MG Mall, 2Moons offers an elegant escape from the typical cricket crowd. Expect skyline views, a globally-inspired menu, handcrafted cocktails, and a warm, luxe atmosphere. It’s the perfect spot for couples or small groups looking to turn match night into a mood.
Maize and Malt — Big Screens, Bold Brews
For those who love high-energy cricket nights, Maize and Malt in Whitefield delivers with house-crafted beers, hearty pub food, and multiple big screens. Known for its stadium-like energy, it’s a great spot whether you're arriving solo or with your full squad.
Whether you’re chasing rooftop sunsets, craft brews, or electrifying cricket vibes, these Bangalore hotspots promise to deliver the perfect IPL fix. Bookmark your favourites, rally your crew, and let the good times and sixes roll!
Published on April 16, 2025
Proost is the premium beer brand of Grano69 Beverages, a company dedicated to transforming the Indian Alcobev industry. Founded in October 2017 and headquartered in Gurugram, the company went live with its commercial operations in September 2018. The company's vision is to disrupt the Indian beer market as it combines premium quality with affordability and offers beers known for low bitterness, high drinkability, and excellent taste.
The story of Proost is one of great ambition and determination. It entered the highly-regulated Indian Alcobev sector and encountered significant challenges, as the absence of a unified liquor policy meant adhering to state-specific excise regulations. However, Grano69 overcame the challenges with a step-by-step approach, and established itself as a resilient, innovative player in the industry. From selling just 4,000 cases in its first year of operations, Proost has grown to sell over 3,000 cases daily. Its acceptance and demand are shown in its high sales figures.
The idea behind this brand was born out of a need in the market-to provide a premium quality beer that would taste fresh but not at the cost of affordability. "We Brew Passion" is the tagline Proost believes in to materialize that vision. Proost has translated this promise into beers that align with the changing consumption patterns in India, and therefore, it has evolved a different beer experience for the masses.
The major difference between Proost and its contemporaries is its dedication to freshness and quality consistency. The brand offers a unique taste with each draught and unmatched drinkability. Striving for quality and innovation has enabled it to carve out a place in a market where the big fish have played for a long time.
Proost’s success story is also a testament to its founders’ grit. CEO and Co-Founder Tarun Bhargava, alongside Vijay P. Sharma, entered the highly regulated alcobev sector and navigated complex state-wise excise norms with strategic persistence. A finance graduate from the University of Delhi, Tarun previously worked with companies like Aon and IBM before venturing into entrepreneurship. His earlier stint with a hyperlocal startup gave him valuable exposure, which he now channels into running Proost with a pragmatic, practice-first approach.
Proost started from scratch but has risen exponentially. Its annual revenue has been increased from ₹77 lakhs in FY 2017-18 to a current monthly recurring revenue of ₹10+ crore. It’s also on track to close the year with a top-line revenue exceeding ₹100 crore. It is an indication of the strength of the brand penetration and consumer loyalty. This growth has been supported by cumulative funding of ₹50 crore so far - raised across three rounds, including ₹30 crore as part of the ongoing Series A round.
Proost currently operates in six key markets, which include Delhi, Punjab, Uttar Pradesh, Karnataka, Jharkhand, and Kerala. The company looks at expansion into three more markets over the coming year. Its operations are managed by 90+ professionals who propel the brand's success. With per capita beer consumption in India being lower than the global average, Proost has enormous opportunities for growth in the country. Growing disposable incomes, a younger population, and changing consumer preferences – all factors, together, create a rich ground for the brand's expansion plans.
As beer consumption continues to rise in India due to shifting social norms and increasing disposable incomes, Proost is positioning itself to take advantage of this growth wave. The brand’s ambition is clear — to be among the top five beer brands in India by the end of this decade.
The journey of Proost epitomizes the resilience and innovation necessary to make a mark in a challenging industry. As the brand continually intensifies its presence and explores new markets, it has remained true to its promise of fresh, high-quality beer that celebrates life. Proost is not just bringing quality and freshness to beer; it is transforming the way India experiences beer.
Published on April 11, 2025
In a thoughtful move towards sustainability, Bhagat Halwai, one of Agra’s oldest and most cherished sweet shops, has introduced an innovative refill discount offer for customers who bring their own clean containers. This initiative aims to reduce packaging waste while rewarding eco-conscious behavior.
The new offer allows customers to refill their favorite sweets directly into their containers and enjoy exclusive discounts, blending the age-old tradition of mithai with a fresh, environment-friendly twist.
“This is more than just a discount—it’s a small yet meaningful step toward protecting our environment,” said Shri Shivam Bhagat, Director, Bhagat Halwai. “With this refill initiative, we’re offering not just mithai, but a way for our customers to make a responsible choice for the planet.”
Echoing the sentiment, Ms. Riddhi Bhagat, Strategic Director, added, “As a brand built on legacy and trust, we want to lead by example in sustainable practices. This is just the beginning of many green efforts we plan to introduce, and we’re excited to have our customers join us on this journey.”
With this initiative, Bhagat Halwai is setting a strong example of how traditional businesses can contribute to a greener future. So the next time you crave something sweet, just carry your container, fill up on deliciousness, and do your part for the environment—one mithai refill at a time.
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