Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on February 27, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Comorin, named India's Best Restaurant Bar for three consecutive years, made its mark in Bengaluru with a dazzling pop-up event at UNO Izakaya in JW Marriott Hotel Bengaluru. On February 2nd, starting at 8:00 PM, the renowned Gurugram-based restaurant and craft cocktail bar transformed the UNO Izakaya bar into a haven for exceptional cocktails.
Guests embarked on a sensory journey curated by Varun Sharma, Head of Bars at EHV International and Head Mixologist at Comorin. He had been in the industry for over 17 years, and he strongly believes in using ingredients that guests can relate to. The Bengaluru pop-up offered a sneak peek into Comorin's celebrated bar program—an artistic venture recognized for its innovation, featuring craft cocktails, house-made liqueurs, and bespoke infusions.
“Our guests are always at the heart of our thought process and today’s guests are very well-travelled and open to trying newer, bolder flavors. All our drinks have ingredients that resonate with guests because they might have tried the flavours at some point of time, but we try and add our own spin to it, evoking nostalgia,” he said.
This is not Comorin’s first pop-up; however, it is their first pop-up in Bengaluru. “We are excited to be in Bengaluru as the city is extremely diverse, warm and welcoming. There is also a wide variety of cuisines available in the city and we are looking forward to introducing and showcasing new flavours that are not commonly used in cocktails,” Varun Sharma said prior to the event.
Comorin offers regional Indian comfort food that evokes nostalgia and the chef plays on the flavours to create a surprise element in most dishes. Following this thought, the beverages at Comorin are designed to invoke nostalgia. Additionally, Comorin also uses a few additional flavors to create surprising elements. For example, the establishment makes fruit leathers to use as garnish.
Comorin highlights locally sourced ingredients. The best example is their Jamun based drink. “We feature this drink as it is a summer staple in Delhi and NCR region, where trees are laden with Jamun. We also wanted to support the local fruit vendors by creating a seasonal drink. This drink has become such a rage and guests keep calling us to check its availability because it’s a seasonal drink,” he added.
Comorin has an innovative Sous Vide live infusion counter. Sous Vide is a slow cooking method with vacuum and controlled temperature which is typically used in European cooking. “We have been using this technique to flash infuse flavors from natural ingredients and hence do not have to use any artificial flavor enhancers. Using this method creates a flavour bomb that enhances our cocktails,” adds Sharma proudly. He emphasizes that it is the ingredients and the taste that brings back memories.
Hosted within the luxurious JW Marriott Hotel Bengaluru, known for its commitment to unparalleled experiences and sophisticated ambiance, the collaboration promised an evening of extravagance and culinary mastery.
Sharma recommends Rice and Shine Cocktail. It has Malfy Limone Gin mixed with their homemade Mango and Rice cordial and they add Roasted Pineapple Fino to it that goes really well with Chicken Yakitori, which are chicken skewers with Soya Sauce and vegetables on top.
The hotel's central location in Bengaluru seamlessly blended modern comfort and opulence, providing the perfect backdrop for the Comorin pop-up.
In Varun’s words, “The world of bars and cocktails is everchanging and so are the trends. Bartenders also want to be sustainable and are using local and seasonal ingredients. Another trend is experimenting with new and different flavors. We are also trying to recreate dishes through cocktails such as the Tom Yum Gimlet, Tom Kha Colada and Mango Rice. Technology is also becoming a big part of the bar industry as bartenders are now using cool gadgets, making mixology nothing less than experimenting in a chemistry lab! Bartenders are also putting a lot of thought and effort into bringing out unexplored flavours for guests who do not consume alcohol.”
As a special treat, the pop-up event offered unique food pairings with cocktails at UNO Izakaya, elevating the overall experience. This fusion of flavors, complemented by Comorin's signature drinks, ensured an unforgettable evening for both connoisseurs and enthusiasts alike.
Hyatt Place Jaipur Spices Up October Weekends with Smoky Siz...
With the festive season in full swing, Hyatt Place J...
Sterling Strengthens Its Wildlife Presence with Second Resor...
Sterling Holiday Resorts, India's leading leisure hospitalit...
Pavan Kumar Appointed as Vice President Operations at Pacifi...
Pacific Hospitality, a leading upscale fine dining restauran...
Haldiram's Launches Festive Gifting Campaign "Diwali ki Dhad...
With the festive season approaching, Haldiram's, India's lea...
By Nishang Narayan
Published on October 29, 2024
Sushi enthusiasts and food lovers, mark your calendars! Eight at Phoenix Mall of the Millennium in Pune is thrilled to announce the launch of the World Sushi Festival, a unique celebration bringing together sushi creations inspired by eight countries. This festival promises a blend of traditional Japanese sushi with flavors influenced by global cuisines, each crafted with locally sourced ingredients for an authentic twist.
The World Sushi Festival will feature flavors from:
The festival menu includes five non-vegetarian and three vegetarian options, available in 4 and 8-piece servings, catering to all palates. Each sushi creation reflects the culinary heritage of its country, ensuring a diverse and memorable dining experience.
Chef Sagar Sarkar, Chef de Cuisine at Eight, shared, “The World Sushi Festival is more than just a celebration of sushi—it’s a journey across cultures, where each bite tells the story of a country through its ingredients and flavors. At Eight, we’re always pushing culinary boundaries, and this festival is our way of offering something truly special to Pune’s vibrant food scene.”
Embark on a global gastronomic journey at the World Sushi Festival, where tradition meets innovation. Join us at Eight, Phoenix Mall of the Millennium, and taste sushi like never before.
Event Details:
Be part of this international culinary celebration and savor a taste of the world in every bite!
By Nithyakala Neelakandan
Published on October 26, 2024
Chinese Wok, one of India’s leading quick-service restaurant (QSR) chains specializing in Chinese cuisine, has announced an exciting collaboration with the highly anticipated film Bhool Bhulaiyaa 3. This marks the brand’s first foray into movie integration, a strategic move aimed at reaching a wider audience through the film’s vast popularity and enhancing brand visibility nationwide. By merging the worlds of cinema and cuisine, Chinese Wok seeks to create an entertaining and flavorful experience for fans and customers alike.
The campaign spotlights Bhool Bhulaiyaa 3 star Kartik Aaryan, bringing his signature charm together with Chinese Wok’s popular Desi Chinese dishes. This unique combination not only amplifies the buzz around the film but also celebrates the brand’s distinctive flavors that have made it a favorite among Indian food lovers.
“We are thrilled to collaborate with Bhool Bhulaiyaa 3,” said Aayush Agrawal, Founder of Chinese Wok. “At Chinese Wok, we always look for innovative ways to connect with our audience in meaningful and engaging ways. By partnering with such a highly anticipated film, we can bring the energy of cinema together with the vibrant flavors of Desi Chinese. This campaign showcases our efforts to expand our reach and create memorable experiences that blend food and entertainment.”
Beyond the movie integration, Chinese Wok has launched an interactive Instagram filter called “Balance the Wok.” The filter engages users by challenging them to balance a virtual wok while collecting Desi Chinese ingredients, blending fun with a touch of culinary education. This interactive experience reinforces the bold flavors and authenticity that Chinese Wok is known for, while inviting fans to participate in the campaign on social media.
Link to Balance the Wok Game: Play Now Open this link on a mobile device to see the effect
Chinese Wok, part of the Lenexis Foodworks group, is renowned for its variety of Chinese dishes, which are accessible through nearly 200 outlets in over 29 cities across India. The brand’s collaboration with Bhool Bhulaiyaa 3 not only enhances its presence but also aligns with its mission to deliver affordable, high-quality Desi Chinese cuisine while exploring new avenues to engage with customers.
This innovative campaign combines the thrill of the upcoming film with a unique food experience, bringing Chinese Wok’s offerings to a larger audience and reinforcing its connection with fans through creative digital engagement. Available for a limited time, the “Balance the Wok” filter and campaign are expected to attract attention from food lovers and film enthusiasts alike, underscoring the brand’s commitment to innovation and customer engagement.
About Lenexis Foodworks
Lenexis Foodworks, a prominent quick-service food company in India, offers a range of culinary experiences through its popular brands, including Chinese Wok, The Momo Co., and Big Bowl. Founded in 2015, Chinese Wok has become Lenexis’s flagship brand, delivering a unique blend of high-quality, hygienic Desi Chinese cuisine at accessible prices across a growing footprint in India’s urban centers. Lenexis continues to pioneer the QSR landscape by focusing on innovative offerings and memorable experiences for customers.
For more information, visit https://www.thechinesewok.com/.
Published on October 24, 2024
As more people lean towards vegetarianism for health and sustainability reasons, finding top-notch vegetarian dining options can still be quite the task. Enter Oven Fresh, a culinary gem perfectly positioned on the busy highway to Lonavala. Since its inception in 1993 in Mumbai, this restaurant has carved a niche for itself, delighting both locals and travelers with its exceptional vegetarian offerings.
Oven Fresh prides itself on its unwavering commitment to culinary excellence and customer satisfaction. The spacious restaurant features thoughtfully arranged seating to cater to various group sizes. Guests can choose between Magnolia, which specializes in Indian, South Indian, and Gujarati dishes and seats up to 200 people, and Camellia, where patrons can savor Italian, Continental, Asian, and Mexican cuisine alongside signature cocktails. For those traveling with pets, the non-AC section is a welcoming space to enjoy meals together.
Founder Raunak Mehta shares, “At Oven Fresh, we believe in the power of good food to bring people together. Our commitment to quality, innovation, and customer satisfaction drives us to create a dining experience that is both memorable and enjoyable. We are grateful for the support of our community and look forward to continuing to serve you with the best vegetarian cuisine.”
The menu is a delightful mix of signature dishes and refreshing beverages, featuring fruity mocktails and unique cocktails. Among the standout offerings, the Veg Kolhapuri shines with its spicy tomato gravy, while the Mix Veg Kafir Lime offers a distinct yellow gravy that’s a must-try. Over in Camellia, the Paneer Pepper Steak paired with Mexican rice and BBQ sauce has garnered a loyal following. And let’s not forget their pizzas, made with a sourdough base, which have earned rave reviews.
The ambiance at Oven Fresh is cozy yet contemporary, enriched with rustic charm. Warm lighting and comfortable seating create a relaxed atmosphere, making it an ideal spot for individuals, families, and groups. Adding to the experience, live piano performances featuring soulful retro Bollywood tunes fill the air every evening, making it a perfect choice for celebrations like birthdays and anniversaries.
Ensuring freshness and quality, Oven Fresh sources its ingredients from trusted local suppliers and adheres to stringent food safety standards. Vegans can also indulge in a variety of options, including flavorful tofu dishes and crisp salads. For those who prefer dining at home, reliable delivery is available through Zomato and Swiggy.
Every visit to Oven Fresh promises a culinary experience that celebrates the best of vegetarian cuisine.
For more information, visit: Oven Fresh Instagram
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.