Comorin's Craft Cocktails and Unique Flavors Shine in Bengaluru Pop-Up

Comorin's Craft Cocktails and Unique Flavors Shine in Bengaluru Pop-Up

By Author

Published on February 27, 2024

Comorin, named India's Best Restaurant Bar for three consecutive years, made its mark in Bengaluru with a dazzling pop-up event at UNO Izakaya in JW Marriott Hotel Bengaluru. On February 2nd, starting at 8:00 PM, the renowned Gurugram-based restaurant and craft cocktail bar transformed the UNO Izakaya bar into a haven for exceptional cocktails.

Guests embarked on a sensory journey curated by Varun Sharma, Head of Bars at EHV International and Head Mixologist at Comorin. He had been in the industry for over 17 years, and he strongly believes in using ingredients that guests can relate to. The Bengaluru pop-up offered a sneak peek into Comorin's celebrated bar program—an artistic venture recognized for its innovation, featuring craft cocktails, house-made liqueurs, and bespoke infusions.

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“Our guests are always at the heart of our thought process and today’s guests are very well-travelled and open to trying newer, bolder flavors. All our drinks have ingredients that resonate with guests because they might have tried the flavours at some point of time, but we try and add our own spin to it, evoking nostalgia,” he said.

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This is not Comorin’s first pop-up; however, it is their first pop-up in Bengaluru. “We are excited to be in Bengaluru as the city is extremely diverse, warm and welcoming. There is also a wide variety of cuisines available in the city and we are looking forward to introducing and showcasing new flavours that are not commonly used in cocktails,” Varun Sharma said prior to the event.

Comorin offers regional Indian comfort food that evokes nostalgia and the chef plays on the flavours to create a surprise element in most dishes. Following this thought, the beverages at Comorin are designed to invoke nostalgia. Additionally, Comorin also uses a few additional flavors to create surprising elements. For example, the establishment makes fruit leathers to use as garnish.

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Comorin highlights locally sourced ingredients. The best example is their Jamun based drink. “We feature this drink as it is a summer staple in Delhi and NCR region, where trees are laden with Jamun. We also wanted to support the local fruit vendors by creating a seasonal drink. This drink has become such a rage and guests keep calling us to check its availability because it’s a seasonal drink,” he added.

Comorin has an innovative Sous Vide live infusion counter. Sous Vide is a slow cooking method with vacuum and controlled temperature which is typically used in European cooking. “We have been using this technique to flash infuse flavors from natural ingredients and hence do not have to use any artificial flavor enhancers. Using this method creates a flavour bomb that enhances our cocktails,” adds Sharma proudly. He emphasizes that it is the ingredients and the taste that brings back memories. 

Hosted within the luxurious JW Marriott Hotel Bengaluru, known for its commitment to unparalleled experiences and sophisticated ambiance, the collaboration promised an evening of extravagance and culinary mastery. 

Sharma recommends Rice and Shine Cocktail. It has Malfy Limone Gin mixed with their homemade Mango and Rice cordial and they add Roasted Pineapple Fino to it that goes really well with Chicken Yakitori, which are chicken skewers with Soya Sauce and vegetables on top.

The hotel's central location in Bengaluru seamlessly blended modern comfort and opulence, providing the perfect backdrop for the Comorin pop-up.

In Varun’s words, “The world of bars and cocktails is everchanging and so are the trends. Bartenders also want to be sustainable and are using local and seasonal ingredients. Another trend is experimenting with new and different flavors. We are also trying to recreate dishes through cocktails such as the Tom Yum Gimlet, Tom Kha Colada and Mango Rice. Technology is also becoming a big part of the bar industry as bartenders are now using cool gadgets, making mixology nothing less than experimenting in a chemistry lab! Bartenders are also putting a lot of thought and effort into bringing out unexplored flavours for guests who do not consume alcohol.” 

As a special treat, the pop-up event offered unique food pairings with cocktails at UNO Izakaya, elevating the overall experience. This fusion of flavors, complemented by Comorin's signature drinks, ensured an unforgettable evening for both connoisseurs and enthusiasts alike.


Sip in Style: Yuki’s Tequila Cocktails Hit All the Right Notes

Sip in Style: Yuki’s Tequila Cocktails Hit All the Right Notes

By Manu Vardhan Kannan

Published on July 31, 2025

At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.

Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:

Pandan Teq-Tea

This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.

Summer in Osaka

If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.

Tuk Tuk Tom

This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.

The Classic Margarita

Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.

Yuki Picante

Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.

Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.


The Real Pizza Company Serves Up a Bold New Lineup of Flavour and Fire

The Real Pizza Company Serves Up a Bold New Lineup of Flavour and Fire

By Manu Vardhan Kannan

Published on July 31, 2025

The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.

From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.

Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.

For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.

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Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.

And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.

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Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.

 Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.


Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

By Nishang Narayan

Published on July 8, 2025

This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.

Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.

At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.

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Event Details:

  • Date: July 7, 2025

  • Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru

Featured treats include:

  • Fresh Cream Truffle

  • Matilda Cake

  • Chocolate Noisette

  • Chocolate Praline

  • Chocolate Éclair

  • Gooey Chocolate Cake

Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.

Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.

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