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By Author
Published on October 21, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Bangalore, a city renowned for its rich cultural heritage and cosmopolitan vibe, has welcomed an exciting addition to its culinary scene. Insane Hospitality, the creative minds behind popular restaurants like Candles Brewhouse, proudly introduces Tudum, a unique festive dining destination in the heart of the city. Tudum promises an extraordinary fusion of gastronomy and theater, offering interactive dining experiences and captivating cultural performances that set it apart as a must-visit attraction in the IT hub.
Tudum takes center stage as a host for exceptional celebrations, featuring live shows and meticulously choreographed performances. Its diverse lineup includes enchanting Sufi Nights, mesmerizing Belly Dance spectacles, gravity-defying Aerial displays, and an array of other entertainment options, ensuring an unforgettable and visually stimulating experience for guests.
The restaurant’s menu is a true work of culinary art, featuring a blend of Pan Asian, European, Turkish, and Indian flavors. It incorporates theatrical elements like smoking, foaming, and edible sculptures to create a sensory journey of tastes, textures, and aromas. Tudum’s commitment to authenticity is evident in its sourcing of the finest and freshest global ingredients, offering guests a global culinary odyssey without leaving Bangalore. With seasonal menu rotations, each visit promises novelty and freshness, encouraging guests to explore new culinary horizons. The restaurant also promotes interactive dining through DIY cocktails and personalized chef’s tasting menus, adding an element of surprise and engagement to every meal.
Tudum’s design draws inspiration from the world of theater, incorporating bold patterns, expressive shapes, and a sense of grandeur. The vibrant ambiance is brought to life with a color palette of maroon, white, gold, and red, perfectly complementing the festive dining experience. The decor exudes opulence and the joy of a grand feast, all while incorporating practical compartments and pockets to meet modern organizational needs without compromising the restaurant’s theatrical charm.
Co-founders of Insane Hospitality, Likith Shetty and Faizan Khan, expressed their enthusiasm for Tudum. “Tudum Festive Dining transcends the boundaries of a typical dining experience; it’s a grand festivity that embraces flavours and the sheer delight of the stage. We have collaborated with theatrical designers and experts to design the space with genuine theatrical elements, guaranteeing an authentic and captivating link to the world of the stage. This transformation turns every dining experience into a captivating theatrical performance.”
Tudum welcomes diners from 12:30 PM to 12:30 AM and is conveniently located at No. 18, Ali Askar Road, Cunningham Road, Bangalore. It's a place where the love of food and the allure of the stage come together to create a truly unique dining experience.
About Tudum
A venture of Insane Hospitality, Tudum stands as Bangalore's foremost festive dining and experiential eatery, poised to revolutionise the city's culinary scene. Through a harmonious fusion of flavours, culture, and artistic expression, Tudum pledges to deliver extraordinary dining adventures and immersive moments that exalt the essence of life's joy. Tudum transcends the conventional concept of a restaurant; it's a sensory wonderland where entertainment meets enchanting experiences. From immersive dining experiences to the harmonious blend of taste, culture, and art, Tudum pledges to be an unmatched destination where every visit is a magnificent celebration.
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Published on December 20, 2024
This December, Reservoire in Indiranagar invites you to indulge in the magic of Christmas with a specially curated Christmas Menu 2024. A celebration of festive classics reimagined with culinary innovation, the menu promises to bring holiday cheer to your taste buds.
Begin your festive dining experience with indulgent starters such as Wild Mushroom Pierogi, golden Pan Fried Crab Cakes, and the irresistible Cranberry Glazed Turkey Meatballs.
For the main course, delight in holiday-perfect creations like the flavorful Prunes & Olives Roast Chicken, the delicate Pan Roasted Sea Bass, and the exquisite Steamed Pomfret Cantonese. The tender, spice-infused Gulabi Murgh Tikka adds an Indian flair, complemented by sides bursting with festive flavors.
Round off your meal with decadent desserts crafted for the season. Relish the timeless Xmas Plum Cake with Brandy Sauce, the refreshing Mango Mascarpone Swiss Roll, and the indulgent Chocolate Old Monk Mousse Cake—a sweet finale to your celebration.
Raise a toast to the season with handcrafted holiday drinks, including the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh. Each sip is designed to evoke the joy and warmth of Christmas.
Celebrate the season of joy and togetherness at Reservoire, where warm, festive flavors meet unforgettable culinary moments.
Dates: December 2024Location: The Reservoire, Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038
By Nishang Narayan
Published on December 19, 2024
Air India Express flyers can now enjoy a healthier in-flight experience, thanks to a new partnership with Latambarcem Brewers, the Goa-based beverage brand. This collaboration brings Borécha, a functional tea-based beverage, to the skies. The Ginger Ale and Rose Vanilla variants of Borécha are now being served on major Air India Express routes across India, offering travelers a refreshing and health-oriented choice.
Borécha, known for its health benefits such as improved immunity, better digestion, enhanced skin radiance, and stress relief, has already become a favorite among retail, aviation, and hospitality players across the country.
"Borécha is the perfect blend of health, fun, and taste, making it an ideal travel companion," said Aditya Ishan Varshnei, Co-founder and CEO of Latambarcem Brewers. He highlighted that the partnership with Air India Express aligns with their mission to make functional beverages accessible to everyone, whether at work, the gym, or while traveling.
Borécha’s unique appeal lies in its variety of flavors crafted from Assam and Darjeeling teas, coupled with its Room Temperature Stability, making it perfect for in-flight service. From its origins as a Goan household essential during the pandemic, Borécha has grown into a pan-India favorite, catering to prestigious clients such as ITC, Akasa Airlines, and Lulu International.
Latambarcem Brewers, based in the lush Goan hinterlands, is revolutionizing India’s beverage industry with their craft beer range, Maka, and their kombucha line, Borécha. Founded by siblings Aditya Ishan and Anish Varshnei, it combines global expertise with Goan charm, crafting beverages that celebrate individuality and diversity.
The brewers have made a significant impact not only on the beverage market but also on the local community, creating jobs and supporting livelihoods in their home village of Latambarcem. Their vision of catering to diverse palates—embodied in their mantra, “One size doesn’t fit all”—has driven their remarkable journey.
With the airline industry often criticized for a lack of healthy beverage options, this collaboration with Air India Express marks a pivotal step in redefining in-flight hydration. Borécha’s refreshing flavors, combined with their health benefits, promise to transform the travel experience for flyers.
Whether you’re commuting for work or leisure, Borécha is here to make your journey flavorful and functional. This partnership not only underscores Air India Express's commitment to enhancing passenger experience but also solidifies Latambarcem Brewers’ position as a pioneer in the functional beverage space.
So, next time you board an Air India Express flight, take a sip of Goa’s finest and enjoy a healthier way to hydrate at 30,000 feet.
As 2024 draws to a close, key figures from the food and beverage sector reflect on the milestones and challenges of the year. From growth and innovation to sustainability, it’s been a year of exciting transformations. Here's what some prominent F&B leaders had to say about their experiences.
Vikesh Shah, Founder of 99 Pancakes, expresses immense pride in his company’s growth, calling 2024 a transformative year. “Reflecting on this year, I couldn't be prouder of the growth and evolution we've experienced as a company. We set ambitious goals, many of which we surpassed, while others have provided us with invaluable lessons. Our team's relentless dedication to pushing boundaries and adapting to new challenges has made this year one of our most transformative yet. As we enter the New Year, our commitment to innovation, customer-centricity, and operational excellence remains stronger than ever. The journey is only just beginning, and I'm excited for what lies ahead,” he shares.
For Simranjeet Singh, Director of CYK Hospitalities, 2024 was the year of concept-driven dining. "We saw a shift towards unique dining experiences that resonated with evolving consumer preferences. At CYK Hospitalities, we specialized in crafting bespoke concepts, blending innovation with authenticity. This year highlighted how a strong concept can turn a restaurant into a destination," he notes.
On the other hand, Nidhi Singh, Co-founder of Samosa Singh, reflects on the year's focus on innovation and sustainability. “2024 has been a year of innovation and growth, as the industry embraced digital transformation and a return to roots with authentic yet healthier offerings. While we anticipated a focus on sustainability and consumer-centric solutions, the surge in global interest for Indian cuisine reaffirmed the timeless appeal of our culinary heritage. It’s an exciting time for the industry, with tradition and innovation coalescing like never before,” she says.
Shikhar Veer Singh, Co-founder of Samosa Singh, shares his excitement about the company’s significant milestones. “2024 has been a defining year for Samosa Singh. We revamped our manufacturing capabilities, scaling production capacity by 5x to meet growing demand. Entering global markets and continuing our expansion, fueled by growth and customer love, are some of the major milestones that underscore our mission to bring India’s beloved snacks to a global stage. These achievements are a testament to the dedication of our team and the trust of our customers. As we gear up for 2025, we are excited to build on this momentum and continue to innovate in the food industry,” he adds.
With 2024 behind them, the F&B industry’s leaders are eager to take their success forward into 2025, embracing both tradition and innovation as they continue to shape the future of the sector.
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