Culinary Arts Meets Theatrical Magic: Tudum Festive Dining in Bangalore

Culinary Arts Meets Theatrical Magic: Tudum Festive Dining in Bangalore

By Author

Published on October 21, 2023

Bangalore, a city renowned for its rich cultural heritage and cosmopolitan vibe, has welcomed an exciting addition to its culinary scene. Insane Hospitality, the creative minds behind popular restaurants like Candles Brewhouse, proudly introduces Tudum, a unique festive dining destination in the heart of the city. Tudum promises an extraordinary fusion of gastronomy and theater, offering interactive dining experiences and captivating cultural performances that set it apart as a must-visit attraction in the IT hub.

Tudum takes center stage as a host for exceptional celebrations, featuring live shows and meticulously choreographed performances. Its diverse lineup includes enchanting Sufi Nights, mesmerizing Belly Dance spectacles, gravity-defying Aerial displays, and an array of other entertainment options, ensuring an unforgettable and visually stimulating experience for guests.

The restaurant’s menu is a true work of culinary art, featuring a blend of Pan Asian, European, Turkish, and Indian flavors. It incorporates theatrical elements like smoking, foaming, and edible sculptures to create a sensory journey of tastes, textures, and aromas. Tudum’s commitment to authenticity is evident in its sourcing of the finest and freshest global ingredients, offering guests a global culinary odyssey without leaving Bangalore. With seasonal menu rotations, each visit promises novelty and freshness, encouraging guests to explore new culinary horizons. The restaurant also promotes interactive dining through DIY cocktails and personalized chef’s tasting menus, adding an element of surprise and engagement to every meal.

Tudum’s design draws inspiration from the world of theater, incorporating bold patterns, expressive shapes, and a sense of grandeur. The vibrant ambiance is brought to life with a color palette of maroon, white, gold, and red, perfectly complementing the festive dining experience. The decor exudes opulence and the joy of a grand feast, all while incorporating practical compartments and pockets to meet modern organizational needs without compromising the restaurant’s theatrical charm.

Co-founders of Insane Hospitality, Likith Shetty and Faizan Khan, expressed their enthusiasm for Tudum. “Tudum Festive Dining transcends the boundaries of a typical dining experience; it’s a grand festivity that embraces flavours and the sheer delight of the stage. We have collaborated with theatrical designers and experts to design the space with genuine theatrical elements, guaranteeing an authentic and captivating link to the world of the stage. This transformation turns every dining experience into a captivating theatrical performance.”

Tudum welcomes diners from 12:30 PM to 12:30 AM and is conveniently located at No. 18, Ali Askar Road, Cunningham Road, Bangalore. It's a place where the love of food and the allure of the stage come together to create a truly unique dining experience.

About Tudum

A venture of Insane Hospitality, Tudum stands as Bangalore's foremost festive dining and experiential eatery, poised to revolutionise the city's culinary scene. Through a harmonious fusion of flavours, culture, and artistic expression, Tudum pledges to deliver extraordinary dining adventures and immersive moments that exalt the essence of life's joy. Tudum transcends the conventional concept of a restaurant; it's a sensory wonderland where entertainment meets enchanting experiences. From immersive dining experiences to the harmonious blend of taste, culture, and art, Tudum pledges to be an unmatched destination where every visit is a magnificent celebration.


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

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  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

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The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

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Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

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No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

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