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By Author
Published on November 7, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Hey there, sugar enthusiasts and confectionary connoisseurs! Are you ready to upgrade your sweet tooth to a sweet tusk? Because I'm about to take you on a delectable journey through some of the most luscious, mouth-watering, and "I-need-a-gym-membership-after-this" desserts from around the globe. Buckle up, because it's going to be a tasty ride!
1. Shrikhand: A Creamy Dream from India
First off, let's get tangy with a classic Indian dessert that's as fun to eat as it is to say: Shrikhand. This yogurt-based dessert is smoother than a Bollywood dance move and comes packed with the perfumed punch of saffron and cardamom.
What You'll Need:
4 cups of Greek yogurt
1 cup powdered sugar
A pinch of saffron strands
½ teaspoon cardamom powder
Chopped nuts and dried fruits for garnish
Let's Whip It Up!
First, let's turn that yogurt into something magical. Line a colander with cheesecloth, pour in the yogurt, and let it sit over a bowl in the fridge overnight. You want it thicker than a winter coat.
Next day, scoop that thick yogurt into a bowl, and start an arm workout by whisking in the powdered sugar.
Take those saffron strands and let them have a pool party in a tablespoon of warm milk until the color pops.
Now, mix the saffron milk, cardamom powder, and a dollop of enthusiasm into the yogurt.
Garnish with nuts, maybe some fruit, and voilà, Shrikhand that'll make you do a happy dance!
2. Salted Coconut Ladoos: A Tropical Twist on an Indian Classic
Moving on to a beachy spin on another Indian treat: Salted Coconut Ladoos. These little guys are the life of the dessert party and are as easy to make as they are to pop into your mouth one after another...not that I'd do that...okay, I would.
2 cups shredded coconut
1 cup condensed milk
A pinch of salt
Roll With It:
In a non-stick pan, mix the coconut and condensed milk until they're best buds.
Add that pinch of salt — it's tiny but mighty.
Once the mixture cools down (patience, my friend), grease your palms with a little butter and roll them into bite-sized balls of joy.
Give each ladoo a coconut jacket by rolling it in extra shredded coconut.
Pop them in the fridge, and then pop them in your mouth. Delish!
3. Nan-e Berenji: Persian Rice Cookies with a Heart of Gold
Let's jet-set to Iran with some Nan-e Berenji. These delicate rice flour cookies are so light and crumbly, they're like the whispers of angels in your mouth.
2 cups rice flour
¾ cup powdered sugar
½ cup melted butter
1 egg yolk
Rosewater for that Persian aroma
The Bake-Off:
Preheat your oven — it's getting hot in here!
Mix all the ingredients into a dough that's smoother than a jazz solo.
Roll into small balls, press with your favorite stamp (I use a smiley face because, why not?).
Bake until they're just blushing golden.
Let them cool, and try not to eat them all at once. Self-control, people!
4. Cardamom Pistachio Kulfi: The Ice Cream That Doesn't Melt
Next up: Cardamom Pistachio Kulfi. This ain't your average ice cream; it's India's cooler cousin that doesn't drip down your arm.
4 cups whole milk
1 cup cream
¾ cup sugar
1 teaspoon cardamom
A handful of pistachios
Freeze & Please:
Simmer the milk and cream in a pot until it's as thick as a plot twist.
Stir in the sugar and cardamom until they dissolve like a good alibi.
Let the mix cool, then add the pistachios.
Pour into molds and freeze. Patience is a virtue, my frosty friend.
Once solid, serve and watch the compliments roll in!
5. Saffron Milk Cake: A Dessert That Dresses to Impress
Now, let's bake a Saffron Milk Cake that's so fancy, it should come with a monocle.
1 cup all-purpose flour
1 teaspoon baking powder
½ cup sugar
½ cup butter
A pinch of saffron
The Fancy Schmancy Process:
Preheat your oven to "Let's Get This Party Started" degrees.
Cream together the butter and sugar until it's fluffier than a cloud wearing a tutu.
Add in the eggs, one by one, like a parade of yolks.
Sift in the flour and baking powder, and sprinkle the saffron like you're a fairy godmother.
Bake until it's golden and glorious. Drizzle with saffron milk because, why not?
Serve and watch it disappear faster than your New Year's resolutions.
And there you have it, folks! Five sweet recipes that'll take your taste buds on an international tour de force. Get ready to impress your friends, woo your family, and have your neighbors knocking for seconds. Just remember to save some for me! Happy cooking, and even happier eating!
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By Manu Vardhan Kannan
Published on June 5, 2025
This World Environment Day, Booking.com’s 10th edition of the Travel & Sustainability Report 2025 offers a powerful glimpse into how Indian travellers are making a difference with conscious, responsible travel choices. With the theme “Ending Global Plastic Pollution,” the report reveals that 87% of Indian travellers aim to travel more sustainably in the next 12 months—actively making changes to minimise waste, reduce energy use, and lower the impact of transportation, food, and wildlife activities.
The global survey features insights from over 32,000 travellers across 34 countries, including India, and highlights a shift towards more intentional, eco-conscious travel behaviours.
Indian travellers are embracing sustainability in everyday travel habits:
In addition to these operational efforts, many travellers are being mindful of their broader impact:
As sustainability becomes central to travel planning, Indian travellers are asking for more clarity and control in the booking process.
Furthermore,
Although 61% of Indian travellers perceive sustainable travel options as costlier, many are still choosing them when presented transparently. When offered
Booking.com also released a list of top destinations with the highest share of properties having independent third-party sustainability certifications.
Top 10 Indian Destinations:
Kanha, Madhya Pradesh
Khawasa, Madhya Pradesh
Panaji, Goa
Agra, Uttar Pradesh
Jodhpur, Rajasthan
Hyderabad, Telangana
Candolim, Goa
Bengaluru, Karnataka
Mumbai, Maharashtra
Pune, Maharashtra
Top 10 Global Destinations for 2025:
Winnipeg, Canada
Den Haag, Netherlands
Hamburg, Germany
Ankara, Turkey
Geneva, Switzerland
Aarhus, Denmark
Puebla, Mexico
Newcastle, UK
Seoul, South Korea
Roanoke, USA
Santosh Kumar, Country Manager for India, Sri Lanka, Maldives and Indonesia at Booking.com, said:
“Indian travellers are demonstrating a clear and growing commitment to sustainable travel — not just in their intentions, but in their actions. From opting for greener transport and reducing waste, to actively seeking accommodations with credible sustainability credentials, Indians today are looking to make a meaningful difference.”
He added,
“At Booking.com, we aim to make every step of the travel journey more meaningful and aligned with the values of today’s conscious Indian traveller— through highlighting stays with credible third-party sustainability certifications or equipping properties with the training and guidance they need to reduce their environmental impact.”
As the world moves toward a greener tomorrow, Indian travellers are already taking meaningful steps to ensure that travel experiences remain beautiful, responsible, and accessible for generations to come.
By Vaidya Smita Naram of Ayushakti
Published on May 30, 2025
On the occasion of Menstrual Hygiene Day, renowned Ayurveda practitioner and Ayushakti Co-Founder Vaidya Smita Naram sheds light on the essential practices every woman should follow during menstruation to ensure better health and hygiene.
“Menstrual hygiene is simply normal hygiene that every female must maintain during her monthly cycle,” says Vaidya Smita Naram. Since menstrual bleeding occurs from the vaginal area, it’s crucial to keep the area clean—not just during periods but throughout the month—to prevent infections and maintain overall health.
She shares practical and easy-to-follow tips to promote safe menstrual hygiene:
Choose Clean Period Products: Whether using pads, tampons, or cloth, ensure the material is clean. Change it every 3–4 hours to prevent bacterial infections. Opt for organic cotton pads, wash cloth pads in warm water, and dry them in the sun for natural sterilization.
Wash the Area Regularly: Before every pad change, rinse and wash the area. Dry it with tissue to prevent moisture buildup. Use antibacterial water or Ayurvedic herbs like Neem leaves to further protect from infections.
Avoid Scented Products: Fragranced period products may irritate sensitive skin and disrupt hormones. Stick to unscented, skin-friendly alternatives.
Refrain from Sexual Activity: Avoiding intimacy during periods reduces the risk of STDs and UTIs, which can be more likely during this phase due to increased sensitivity.
Practice Cleanliness: Always wash hands before and after using the restroom, especially in public places. Carry wet wipes or sanitizers for convenience.
Track Your Cycle: Monitor emotions, symptoms, and medication through apps or calendars. Early tracking can help detect any unusual patterns.
Stay Hydrated & Rest: Drink plenty of fluids and give your body the rest it needs. Periods are a window into physical health, and it's essential to listen to what your body is telling you.
Vaidya Smita encourages everyone to be mindful and respectful of their body’s needs during menstruation. “Not everyone has easy periods, and that’s okay. What matters most is understanding and supporting your body during this natural phase.”
Published on May 13, 2025
The increasing number of hotel fires across regions has triggered growing concern over how well our hospitality spaces are prepared to handle such emergencies. Fires in hotels can lead to devastating consequences, including loss of life, serious damage to property, and lasting reputational harm. Strengthening fire safety measures is no longer optional—it's a vital necessity.
Effective fire safety begins at the foundation - literally. It starts with proper building design, continues with the careful selection and application of materials, and is enforced through adherence to required permits like building licenses, occupancy certificates, and operational approvals.
Recent cases have pointed to multiple causes behind hotel fires—user negligence, kitchen-related mishaps, outdated or faulty electrical systems, and delays in maintenance work. Many of these risks are made worse by the absence of comprehensive fire safety designs, allowing small incidents to turn into large-scale disasters.
Key Elements for Strengthening Fire Safety in Hotels:
Design Integration:
Incorporating both passive and active fire safety elements into architectural, electrical, and mechanical designs is essential. One of the most important aspects is ensuring well-thought-out evacuation routes to allow for the safe and timely exit of guests and staff.
Material Matters:
One major hazard is the use of combustible or non-certified materials on hotel facades. These can catch fire quickly, enabling flames and smoke to spread vertically through the building and putting occupants at serious risk. Every material used must have test certifications from accredited laboratories to ensure fire compliance. Without such validation, they must not be used, especially on high-rise structures.
Correct Application:
Even certified materials, if poorly installed or used incorrectly, can compromise an entire building’s fire resistance. Following proper application procedures is crucial to preserving the effectiveness of all safety measures.
Routine Inspections:
Improper usage of building spaces, unauthorized storage of flammable items, or renovations that bypass safety norms can reduce a structure’s fire resistance. Regular expert inspections help identify these vulnerabilities and ensure continued compliance with fire safety regulations.
One organization leading the way in this area is Efectis, a global expert in fire science and safety. With more than 70 years of experience and a highly qualified team, Efectis offers customized fire safety strategies for various types of buildings in Türkiye and beyond, ensuring structures meet the highest fire resistance standards.
As the hospitality industry continues to grow, fire safety must evolve as a priority. Through better planning, strict material compliance, and continuous inspections, the industry can ensure safer environments for everyone.
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