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By Author
Published on November 7, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Hey there, sugar enthusiasts and confectionary connoisseurs! Are you ready to upgrade your sweet tooth to a sweet tusk? Because I'm about to take you on a delectable journey through some of the most luscious, mouth-watering, and "I-need-a-gym-membership-after-this" desserts from around the globe. Buckle up, because it's going to be a tasty ride!
1. Shrikhand: A Creamy Dream from India
First off, let's get tangy with a classic Indian dessert that's as fun to eat as it is to say: Shrikhand. This yogurt-based dessert is smoother than a Bollywood dance move and comes packed with the perfumed punch of saffron and cardamom.
What You'll Need:
4 cups of Greek yogurt
1 cup powdered sugar
A pinch of saffron strands
½ teaspoon cardamom powder
Chopped nuts and dried fruits for garnish
Let's Whip It Up!
First, let's turn that yogurt into something magical. Line a colander with cheesecloth, pour in the yogurt, and let it sit over a bowl in the fridge overnight. You want it thicker than a winter coat.
Next day, scoop that thick yogurt into a bowl, and start an arm workout by whisking in the powdered sugar.
Take those saffron strands and let them have a pool party in a tablespoon of warm milk until the color pops.
Now, mix the saffron milk, cardamom powder, and a dollop of enthusiasm into the yogurt.
Garnish with nuts, maybe some fruit, and voilà, Shrikhand that'll make you do a happy dance!
2. Salted Coconut Ladoos: A Tropical Twist on an Indian Classic
Moving on to a beachy spin on another Indian treat: Salted Coconut Ladoos. These little guys are the life of the dessert party and are as easy to make as they are to pop into your mouth one after another...not that I'd do that...okay, I would.
2 cups shredded coconut
1 cup condensed milk
A pinch of salt
Roll With It:
In a non-stick pan, mix the coconut and condensed milk until they're best buds.
Add that pinch of salt — it's tiny but mighty.
Once the mixture cools down (patience, my friend), grease your palms with a little butter and roll them into bite-sized balls of joy.
Give each ladoo a coconut jacket by rolling it in extra shredded coconut.
Pop them in the fridge, and then pop them in your mouth. Delish!
3. Nan-e Berenji: Persian Rice Cookies with a Heart of Gold
Let's jet-set to Iran with some Nan-e Berenji. These delicate rice flour cookies are so light and crumbly, they're like the whispers of angels in your mouth.
2 cups rice flour
¾ cup powdered sugar
½ cup melted butter
1 egg yolk
Rosewater for that Persian aroma
The Bake-Off:
Preheat your oven — it's getting hot in here!
Mix all the ingredients into a dough that's smoother than a jazz solo.
Roll into small balls, press with your favorite stamp (I use a smiley face because, why not?).
Bake until they're just blushing golden.
Let them cool, and try not to eat them all at once. Self-control, people!
4. Cardamom Pistachio Kulfi: The Ice Cream That Doesn't Melt
Next up: Cardamom Pistachio Kulfi. This ain't your average ice cream; it's India's cooler cousin that doesn't drip down your arm.
4 cups whole milk
1 cup cream
¾ cup sugar
1 teaspoon cardamom
A handful of pistachios
Freeze & Please:
Simmer the milk and cream in a pot until it's as thick as a plot twist.
Stir in the sugar and cardamom until they dissolve like a good alibi.
Let the mix cool, then add the pistachios.
Pour into molds and freeze. Patience is a virtue, my frosty friend.
Once solid, serve and watch the compliments roll in!
5. Saffron Milk Cake: A Dessert That Dresses to Impress
Now, let's bake a Saffron Milk Cake that's so fancy, it should come with a monocle.
1 cup all-purpose flour
1 teaspoon baking powder
½ cup sugar
½ cup butter
A pinch of saffron
The Fancy Schmancy Process:
Preheat your oven to "Let's Get This Party Started" degrees.
Cream together the butter and sugar until it's fluffier than a cloud wearing a tutu.
Add in the eggs, one by one, like a parade of yolks.
Sift in the flour and baking powder, and sprinkle the saffron like you're a fairy godmother.
Bake until it's golden and glorious. Drizzle with saffron milk because, why not?
Serve and watch it disappear faster than your New Year's resolutions.
And there you have it, folks! Five sweet recipes that'll take your taste buds on an international tour de force. Get ready to impress your friends, woo your family, and have your neighbors knocking for seconds. Just remember to save some for me! Happy cooking, and even happier eating!
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By Manu Vardhan Kannan
Published on February 4, 2025
As the Union Budget 2025 concludes with major announcements across various industries, key figures from India's Food and Beverage sector share their reactions on the budget's impact on their businesses and the industry at large.
"A Prospect for Inclusivity and Sustainable Growth"
The budget takes a progressive stance in promoting sustainability and growth in multiple industries, including the food and beverage sector. Investments in education, digital literacy, and skill development will foster a resilient workforce ready to meet evolving industry demands. Strengthened supply chains, streamlined regulations, and support for rural and agricultural development will benefit businesses reliant on fresh, locally sourced ingredients.
A significant move toward financial inclusion and gender equality is the provision of tax exemptions and incentives for new businesses, particularly those led by female entrepreneurs. These initiatives lay the groundwork for long-term resilience and industry expansion. If executed effectively, the budget serves as a roadmap for a more dynamic, sustainable, and inclusive economy, positioning the F&B sector for enduring success.
"Transformative Financial Reforms for the F&B and Hospitality Sectors"
The Union Budget 2025 introduces substantial financial reforms set to reshape F&B consultancy and hospitality businesses. The expansion of credit guarantee coverage will offer better financial support to startups and small enterprises, minimizing risks while fostering innovation. Additionally, financial institutions are set to play a more significant role in funding early ventures, enabling rapid scaling within the food and hospitality sectors.
A dedicated startup credit ecosystem is a game changer, particularly for first-time women entrepreneurs and businesses from SC and backward communities, increasing participation in the industry. Simplified credit access—especially with initiatives like the ₹2 crore loan scheme for women entrepreneurs—will encourage new ventures and enhance inclusivity.
The sector anticipates accelerated growth through supply chain advancements, regional cuisine promotion, and agricultural sector development. These measures are expected to propel the F&B space into a new era of expansion and sustainability.
"Empowering Growth in the F&B Sector"
The Union Budget 2025 is poised to boost the F&B industry by increasing middle-class disposable income, thereby driving demand for diverse and premium food options. The establishment of the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) in Bihar is a strategic move to equip the state's youth with world-class education and skills in food technology and entrepreneurship.
Furthermore, the reduction in customs duty on essential F&B inputs will lower production costs, benefiting businesses of all sizes. These measures position the industry for sustainable growth while making high-quality food more accessible to consumers.
The Union Budget 2025 has generated significant interest in the hospitality sector, with industry leaders analyzing its potential impact. The budget introduces several strategic measures aimed at enhancing tourism infrastructure, improving accessibility, and fostering investment. Key stakeholders from the hospitality industry weigh in on these developments.
Mateen Khan, Co-Founder, Monday Hotels, highlighted the government's decision to grant infrastructure status to hotels in 50 destinations, allowing them easier access to financing. This move strengthens India's position as a global tourism hub. Additionally, the focus on developing top tourist spots by upgrading infrastructure and enhancing visitor facilities is expected to attract more domestic and international travelers.
Key hospitality initiatives include:
Standardized Service Quality: New schemes to ensure consistent hospitality standards.
Expanded Air Connectivity: UDAN expansion to connect 120 new destinations over the next decade, boosting tourism and hospitality businesses.
Private Sector Investment: Encouraging collaboration with private enterprises to drive industry growth.
“These initiatives reflect the government’s commitment to making India a top-tier global tourism destination while driving economic growth and job creation,” said Khan.
Pushpendra Bansal, COO, Lords Hotels & Resorts, acknowledged that while infrastructure status was granted to only 50 destinations, the broader reforms, such as streamlining the e-visa system and visa-free waivers for select countries, are expected to enhance inbound tourism. “These measures make India a more accessible and attractive destination for international travelers,” he noted.
Other significant developments include:
Hospitality Skill Development: Government-backed programs for youth, particularly in Institutes of Hospitality Management, to create a skilled workforce and improve service standards.
Medical & Wellness Tourism: The ‘Heal-in-India’ initiative positions India as a leading destination for affordable, high-quality healthcare services.
State Performance Incentives: Encouraging states to improve infrastructure, cleanliness, and service quality through performance-based initiatives.
Davinder Juj, General Manager, Eros Hotel, New Delhi, praised the budget’s emphasis on positioning India as a spiritual tourism hub. Promoting India as the land of Lord Buddha and Lord Ram is expected to attract Non-Resident Indians (NRIs) and international tourists.
Key financial allocations and incentives include:
Land Acquisition for Hotels: Facilitating foreign investments in hotel infrastructure.
Visa Fee Reductions: Lower fees to boost medical tourism, benefiting the hospitality industry.
Rs 20,000 Crore Allocation: Enhancing tourism-related employment by improving infrastructure and connectivity.
“These budgetary provisions create a strong foundation for attracting foreign tourists, which will ultimately drive growth in the hospitality, travel, and tourism sectors,” Juj concluded.
With these reforms, the Union Budget 2025 lays the groundwork for a robust and dynamic hospitality sector, poised for long-term growth and global recognition.
Published on January 23, 2025
The launch event of Le Amanah Awards Season 6 powered by Ram Rattan Group took place with great success on January 18, 2025, at the vibrant Planet Hollywood Thane, marking a significant moment for the hospitality industry. The event brought together industry leaders for an inspiring and celebratory evening, leaving attendees with unforgettable experiences.
The event began with a ceremonial lamp lighting that reflects the commencement of a night dedicated to celebrating excellence. It was a seamless start to what was an extraordinary evening and Mr. Anand Chatterjee, Executive Director of Viking Ventures, graced the event as the Chief Guest, adding prestige and significance to the occasion. His presence, along with the enthusiastic participation of other distinguished guests, contributed to the grandeur and success of the event.
The night continued with an exciting agenda that included impactful sessions from some of the most respected leaders in the hospitality industry. “Let the Leaders Talk,” a segment of the evening, featured a star-studded panel that included Akash Bhatia, the CEO of Eco Hotels; Vipul Mohan, General Manager at Radisson Resort Goa Baga and Brand Ambassador of Le Amanah; Varun Sahani, Sr. Vice President Operations at The Orchid Hotel; Perkin Rocha, Executive Vice President Operations of Royal Orchid Hotels and Business Consultant of Le Amanah; Bhagwan Balani, General Manager of ITC Maratha Hotel; and Tanuj Arora, General Manager of Planet Hollywood Thane City. These leaders shared their invaluable insights, and the sessions were incredibly engaging, providing attendees with a deeper understanding of the challenges and innovations shaping the future of the hospitality industry.
The event also featured a felicitation ceremony that celebrated the achievements of outstanding professionals and organizations within the sector. Distinguished guests and contributors were honored for their commitment to excellence, and the ceremony was a significant moment of the evening, spotlighting the incredible talent that drives the industry forward. This ceremony went smoothly and underscored the importance of recognizing excellence.
As the evening progressed, a networking night followed, providing an invaluable opportunity for professionals from Mumbai’s hospitality sector to connect and build lasting relationships. This session was incredibly successful, allowing industry leaders to exchange ideas, foster collaborations, and discuss the latest trends shaping the sector. It was a great chance for all attendees to engage with the best in the industry and gain insights from peers and mentors alike.
Anu Singh Bagal, the founder and visionary behind LeAmanah Awards, played a key role in setting the tone for the evening with her event introduction. As the Founder and Managing Director of LeAmanah by AB Consulting, Anu has continuously championed innovation, leadership, and excellence in the hospitality sector. Her meticulous planning and unwavering commitment to recognizing exceptional talent were evident throughout the event, and with the success of Season 6’s launch, she continues to inspire future generations of hospitality leaders.
The night concluded with media interactions, offering the press a chance to capture the essence of the event and gather exclusive content. The entire event went smoothly, with each session leaving a lasting impact on the attendees, making it a truly memorable evening and Hospitalitynews India takes great pride in being the media partner for this prestigious event.
Team LeAmanah extends its heartfelt gratitude to its supporters—Ram Rattan Group, Apibee, Hunter Bee, The Orchid Ecotel Hotels and Resorts, Nutri Circle, Akasa, Estate Social, Benson, Udayan Art Gallery, Hospitalitynews India Morning Star, Mulund Pulse, Shwetaa Chugh, Earthness, Dusit Princess Kathmandu, Downtown Luxe Occasions, Flyberry Gourmet, Black Town, IWC, Derma MD, Eco Clean, Downtown Skye Alfresco Pub & Brewery, Bytesurge Solutions, and Anamika Singh—for their invaluable efforts in making this event truly special.
And also, Team Le Amanah sincerely appreciates ITC Maratha Hotel and its exceptional team for their remarkable support and efforts, which played a pivotal role in making this event an extraordinary success.
LeAmanah Awards Season 6's Launch was a resounding success, showcasing the best in the hospitality industry while inspiring the next generation of leaders. The event was a true celebration of excellence and leadership, providing everyone with a memorable experience. Stay tuned for exclusive coverage of the LeAmanah Awards launch at DELHI next, proudly presented by the media partner, Hospitality News India.
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