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By Author
Published on July 4, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Jubilant FoodWorks Limited has launched the innovative Ragi Super Crust Pizza in Gujarat, recognizing the state's contribution to India's agricultural industry and millet production. The esteemed presence of Chief Minister Bhupendrabhai Patel highlights the brand's commitment to innovation and customer satisfaction. This launch aligns with the United Nations' declaration of 2023 as the International Year of Millets, promoting their nutritional and ecological benefits worldwide.
The Ragi Super Crust Pizza combines Domino's expertise with the wholesome goodness of ragi (finger millet). Crafted by expert chefs, the pizza features high-quality millet ingredients like Finger Millets Flour, Whole Wheat Flour, Plain Oats, and a multi-seed mix including Flax seed, Watermelon seed, Pumpkin seed, and Sunflower Seeds.
Chief Minister Bhupendrabhai Patel praised Domino's for promoting millet in Gujarat and emphasized the state's extensive millet consumption. With India being a leading millet exporter, the new Ragi Super Crust Pizza contributes to increasing millet consumption in the country. This innovation aligns with the Prime Minister's call to celebrate 2023 as the International Year of Millets.
Jubilant FoodWorks Limited's Chairman and Co-Chairman, Shyam S Bhartia and Hari S Bhartia expressed their enthusiasm for the launch. They aim to create memorable pizza experiences for customers and support the Government of India's vision for millets in 2023. Gujarat's vibrant millet production and favourable environment make it an ideal location for investment and expansion.
To contribute to Gujarat's development, Jubilant FoodWorks plans to establish a state-of-the-art food processing park in the Sanand Industrial Area, fostering job creation and further showcasing their belief in Gujarat's potential.
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By Nithyakala Neelakandan
Published on October 18, 2024
Crowne Plaza Greater Noida is set to revive India’s regal culinary legacy with its “Lost Recipes of Royal Cuisine” festival, scheduled from October 21 to 31, 2024. Renowned for his mastery of Indian flavors, Chef Rehman will lead this culinary event, bringing forgotten royal recipes to life.
The festival will feature delicacies inspired by the kitchens of royal families, including the Dogras of Kashmir, Nizams of Hyderabad, Mewars of Rajasthan, and Travancore. Guests will have the chance to explore traditional cooking techniques and ingredients that reflect each region’s unique heritage.
Alongside savoring these exquisite dishes, visitors will get the opportunity to interact with Chef Rehman, who will provide insights into the history and cultural significance behind each dish. The event offers a rare chance to experience flavors once reserved for palaces, now brought back to the modern table.
The festival will take place at Spice Art restaurant, from 7 pm to 11 pm daily.
Haldiram’s, a leading name in traditional Indian sweets and snacks, has rolled out a new campaign called 'Karwa Chauth ka Vaada' to celebrate the love and commitment associated with the Karwa Chauth festival.
As part of this campaign, Haldiram’s has introduced a festive selection of Feni and Matthi, highlighting their crispy texture and subtle flavors. These offerings are designed to enhance the festive spirit by adding sweetness to the celebrations and evoking cherished memories.
Speaking on the launch of the 'Karwa Chauth ka Vaada' campaign, Kailash Agarwal, President - Retail, Haldiram's, said, "At Haldiram's, we believe in adding charm to every celebration to showcase the pious Indian culture. We at Haldiram's were willing to add sweetness to this occasion with our special traditional offerings. Through our 'Karwa Chauth ka Vaada' campaign, we want to make the celebrations memorable."
This campaign reinforces Haldiram’s focus on blending tradition with festive indulgence, ensuring that couples can enjoy authentic treats crafted specifically for the occasion.
Published on October 17, 2024
On October 18, Muro Bengaluru will host an exclusive event as Sidecar, one of India’s most celebrated bars, takes over for one night only. Sidecar is known for its top-notch mixology and unique cocktail creations.
Led by Yangdup Lama and Minakshi Singh, the dynamic duo behind Sidecar, the bar has made its mark on the global stage. Ranked #26 in the World’s 50 Best Bars and #18 in Asia, Sidecar is the first Indian bar to achieve this distinction. Their dedication to crafting exceptional cocktails using local ingredients has earned them a reputation for creativity and innovation.
Sidecar’s menu will feature their signature drinks, each inspired by Indian ingredients such as Kari, Tea Leaf, Cilantro, Gondhoraj, and Titepati.
Event Details:
Date: October 18
Time: 7:30 p.m. onwards
Location: Muro Bengaluru, 5 Museum Rd, next to Toscano Restaurant, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
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