As the mango season reaches its peak, India Sweet House is bringing a special mango-infused menu to celebrate the king of fruits. Known for its rich, sweet flavor, mangoes are a symbol of summer indulgence and evoke nostalgia and joy with every bite.

India Sweet House’s limited-edition Mango Specials are crafted using fresh, handpicked mangoes, ensuring an authentic taste and seasonal goodness in every dessert.

 Mango Specials Menu 

• Mango Sandesh – A soft and delicate Bengali sweet infused with the tropical sweetness of mango.

• Mango Jalbhara – A syrup-filled delight with a burst of mango flavor in every bite.

• Mango Rasmalai – Soft, spongy paneer discs soaked in creamy, mango-flavored milk, offering a perfect fusion of textures.

• Mango Seekarane – A traditional Karnataka-style dessert made with ripe mango pulp, lightly sweetened and spiced.

• Mango Malai Roll – A rich and creamy mango-filled roll that melts in your mouth.

• Mango Shrikhand – A creamy, velvety yogurt dessert infused with fresh mango pulp and cardamom.

• Mango Angoori Rabdi – Mini rasgullas soaked in luscious, saffron-laced mango rabdi.

• Mango Lassi – A refreshing, yogurt-based drink blended with ripe mangoes for a perfect summer cooler.

• Poori Seekarane – Fluffy pooris served with sweet mango pulp – a classic, nostalgic treat.

Available at all India Sweet House outlets for a limited time.

Celebrate the season with India Sweet House’s Mango Specials – where every bite is a tribute to summer’s sweetest treasure! 

Bangalore’s bubble tea lovers have something exciting to look forward to—CHA Republic is officially making its way to the city! India’s homegrown boba tea brand, born in Chennai, is expanding its footprint with its first Bangalore store at 1 Sobha, opening on March 7, 2025.

From Chennai to Bangalore: A Growing Bubble Tea Phenomenon

What started as a passion project in Chennai has now evolved into a nationwide favourite, redefining India’s tea culture. CHA Republic introduced Indians to bubble tea, blending authentic global flavors with local preferences. With its new store in Bangalore, the brand is set to tap into the city’s dynamic, trend-savvy audience, where the demand for customisable, Instagrammable, and premium beverages is stronger than ever.

“Started from a single store in Chennai to expanding across cities, CHA Republic has always been about bringing people together over great flavours and fun experiences,” said Vanitha Ramasamy, Founder of CHA Republic. “Bangalore thrives on innovation and global trends, and we’re excited to introduce our handcrafted bubble teas to a whole new audience who appreciate variety, customisation, and sustainability.”

Signature Bubble Teas with a Sustainable Twist

Operating throughout the day as per the mall’s hours, CHA Republic’s Bangalore outlet will offer its signature handcrafted boba teas, including:

• Classic milk teas
• Refreshing fruit-infused blends
• Sugar-free and non-dairy alternatives

Staying true to its eco-conscious approach, CHA Republic continues to use recyclable PET cans and paper straws, ensuring sustainability in every sip.

A Buzz-Worthy Launch with Bangalore’s Food Community

To celebrate its grand Bangalore debut, CHA Republic has invited local influencers and food bloggers to experience its signature boba creations. This initiative aims to engage Bangalore’s food-loving community and create a social media buzz around the brand’s arrival.

With this expansion, CHA Republic is set to redefine Bangalore’s bubble tea scene, one handcrafted cup at a time.

CYK Hospitalities, a renowned F&B consultancy firm known for curating innovative dining concepts, has unveiled its latest project—Lowkey Café—at Elan Epic, Sector 70, Gurugram. Designed as a serene retreat for coffee enthusiasts, food lovers, and professionals seeking a peaceful workspace, Lowkey Café blends comfort with functionality in a modern, minimalistic setting.

With a focus on organic dishes, brunch favorites, small plates, and decadent desserts, the café offers a thoughtfully curated menu that caters to diverse palates. From French egg ramekin and Turkish eggs to sourdough pizzas, quinoa chickpea Buddha bowls, and indulgent desserts like chocolate fondant and classic tiramisu, Lowkey Café ensures an elevated dining experience.

What sets Lowkey Café apart is its unique "Breads & Brews" concept, pairing artisanal bread with signature coffee blends sourced from different regions of India. This rotating selection ensures a fresh and dynamic coffee experience with every visit. The cozy interiors, complete with reading nooks and collaborative workspaces, make it an ideal spot for casual meetings, remote work, or unwinding over a great brew.

Beyond conceptualization, CYK Hospitalities played a pivotal role in bringing Lowkey Café to life, handling everything from menu engineering and kitchen design to branding, operations, and staff training. Pulkit Arora, the driving force behind CYK Hospitalities' strategic approach, shared, "We wanted to create more than just another café; we envisioned a space that fosters community engagement while aligning with modern lifestyle needs."

Vishal Jhoon, Founder of Lowkey Café, expressed his enthusiasm, stating, "This café is a passion project, born out of a desire to create a place where people can just be themselves—enjoying good food, great coffee, and a truly inspiring ambiance. CYK Hospitalities has transformed our vision into reality with their expertise and meticulous execution."

With its immersive ambiance, quality-driven menu, and expert-backed execution, Lowkey Café is set to become Gurugram’s go-to spot for those who appreciate fine coffee, great food, and a peaceful space to work or unwind.