Fireback Goa brings its flavours to Sheraton Grand Chennai Resort & Spa, Mahabalipuram

Fireback Goa brings its flavours to Sheraton Grand Chennai Resort & Spa, Mahabalipuram

By Author

Published on March 4, 2025

Fireback, the renowned Thai restaurant and bar from EHV International, is bringing its distinctive flavours to Chennai with an exclusive pop-up at Sheraton Grand Chennai Resort & Spa, Mahabalipuram. Taking place on the 14th, 15th, and 16th of March 2025, this special event will offer an unparalleled dining experience, featuring authentic Thai cuisine prepared with Fireback's signature fire-grilled technique and contemporary finesse.

With the legendary Chef David Thompson as Culinary Director and Chef Kaustubh Haldipur as Brand Chef, Fireback has established itself as a go-to destination for Thai cuisine in Goa. Tucked away behind an old Portuguese bungalow in Siolim, the restaurant is set along a picturesque riverside, offering an intimate and immersive dining experience. The name Fireback is inspired by Thailand’s national bird, the Siamese Fireback, a reflection of the fire-grilled cooking techniques that define its culinary approach.

Sheraton Grand Chennai Resort & Spa, Mahabalipuram, located along the scenic East Coast Road, is a luxurious beachfront retreat known for its world-class hospitality and award-winning dining experiences. The resort provides the perfect setting for this exclusive collaboration, offering breathtaking views of the Bay of Bengal and an ambiance that seamlessly blends elegance with coastal charm.

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The three-day pop-up will showcase a thoughtfully curated menu, highlighting Fireback’s celebrated dishes. The vegetarian set menu begins with Ma Hor, a vibrant combination of pineapple, cherry tomato, and palm sugar, accompanied by Raw Papaya Som Tam and Grilled Sweet Potato with gorlae sauce. Guests will then indulge in a comforting Coconut & Galangal Soup before moving on to mains such as Banana Leaf-Wrapped Tofu in red curry marinade, Dry Panaeng Curry of Raw Banana, and Green Curry, all served with steamed jasmine rice.

The non-vegetarian menu includes Grilled Southern Lamb with gorlae sauce, Banana Leaf-Wrapped Seabass in red curry marinade, and Dry Panaeng Curry of Pulled Pork. To end the meal on a sweet note, diners can enjoy Cashew Nut Pudding with caramelized taro, Coconut & Jaggery Ice Cream, and Tropical Fruits with perfumed syrup and crushed ice.

This limited-time experience will take place at C Salt, the resort’s signature coastal restaurant, which is known for its fresh seafood, open-air ambiance, and authentic Southern Indian grills. Overlooking the ocean, C Salt is the ideal venue to host Fireback’s culinary showcase, bringing the vibrant flavours of Thailand to Chennai in a setting that transports diners to the coasts of Southeast Asia.

With limited seating available each evening, early reservations are highly recommended. Guests looking to embark on this extraordinary gastronomic journey can make reservations by contacting Sheraton Grand Chennai Resort & Spa at +91 7824010209.


Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

Celebrate World Chocolate Day at Dolci with Decadent Handcrafted Delights

By Nishang Narayan

Published on July 8, 2025

This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.

Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.

At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.

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Event Details:

  • Date: July 7, 2025

  • Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru

Featured treats include:

  • Fresh Cream Truffle

  • Matilda Cake

  • Chocolate Noisette

  • Chocolate Praline

  • Chocolate Éclair

  • Gooey Chocolate Cake

Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.

Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.


Conrad Pune Celebrates World Chocolate Day with Bonbons, Workshops & High Tea

Conrad Pune Celebrates World Chocolate Day with Bonbons, Workshops & High Tea

By Manu Vardhan Kannan

Published on July 8, 2025

This World Chocolate Day, Conrad Pune is making the city’s sweetest dreams come true with an exclusive celebration titled The Chocolate Chapter, hosted at the beloved Pune Sugar Box. From 6th to 16th July, dessert lovers can dive into a special chocolate menu featuring decadent creations like Passion Fruit Gel Bonbons, Pan Bahar Bonbons, Irish Maple bites, and indulgent Nama Chocolate, all handcrafted to perfection.

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The celebration reaches its peak on 7th July with an exclusive invite-only chocolate tasting and high tea event from 4:00 PM to 5:30 PM, led by award-winning pastry chef Krutika Gawas. With over 8.5 years of expertise in French patisserie and a recent win at a prestigious French pastry competition, Chef Krutika offers guests an intimate, behind-the-scenes experience into the world of chocolate making.

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The highlight includes uncovering the "Conrad Chocolate Secret" and exploring a curated chocolate tasting paired with a beautiful high tea setup. Whether you're attending the workshop or simply dropping by Pune Sugar Box for the chocolate menu, this celebration promises a sensorial journey through flavours and artistry that makes World Chocolate Day a truly memorable affair.


Chinese Wok and Big Bowl Shine with National Awards in 2025

Chinese Wok and Big Bowl Shine with National Awards in 2025

By Manu Vardhan Kannan

Published on June 10, 2025

Lenexis Foodworks, a key player in India’s quick-service restaurant (QSR) industry, has made a remarkable mark in 2025, with its brands Chinese Wok and Big Bowl sweeping top honours across multiple award platforms nationwide. These recognitions reflect the group’s consistent growth, operational strength, and deep connection with Indian consumers.

Chinese Wok, the company’s flagship brand, was crowned QSR Chain of the Year at the ET Great India Retail Awards, and was celebrated as a Category Disruptor in the Restaurants, QSR & Food Services segment at the ET Brand Disrupt Awards. Its innovation in digital engagement was recognized with a win at the MOMMY Awards 2025 for Best Use of AR/VR, showcasing its shift towards experiential marketing.

At the Food Connoisseurs India Awards 2025, Chinese Wok earned the title of Best Quick Service Restaurant Chain - West India. Regionally, it stood out at the Times Food & Nightlife Awards with multiple titles including:

  • Best Asian Casual Dining – Navi Mumbai and Thane

  • Best Chinese Restaurant – Thane, Navi Mumbai, Jaipur, and Noida

  • Best QSR Casual Dining – Gurgaon

On the delivery front, the Swiggy Awards 2025 recognized Chinese Wok’s popularity across several cities:

  • Best Chinese:

    • Rank 1 in Madurai, Amritsar, Mysore

    • Rank 2 in Vadodara, Mumbai, Faridabad, Kanpur

    • Rank 3 in Jalandhar, Chennai, Vijayawada, Jaipur, Lucknow, Nagpur

  • Best Momos – Chennai

  • Best Newcomer – Manipal

Meanwhile, Big Bowl, the cloud kitchen brand from Lenexis, won Cloud Kitchen of the Year – West India at the Food Connoisseurs India Awards, and ranked second in Best Chinese (Amritsar) at the Swiggy Awards.

These accolades come as Lenexis Foodworks pursues its vision of scaling up to 500 stores by 2027, opening 100 new outlets annually. From one outlet in 2015, the company has grown to over 235 locations in 35+ cities, positioning Chinese Wok as India’s largest Chinese QSR chain. The group is also expanding into East India with aggressive growth plans in Kolkata and neighbouring markets.

2025 also marked a year of fresh innovations. Chinese Wok launched new street-style offerings such as Kurkure Momos and Desi Chowmein, tailored to local tastes. The brand also debuted its cricket season ad campaign, blending themed visuals, contests, and special packaging.

Lenexis Foodworks continues to invest in storytelling and community efforts, from school outreach programs to revamped in-store experiences, strengthening its identity as a vibrant, home-grown brand. As it celebrates a decade of impact, the company is set to redefine Asian fast food experiences across India.

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