Love at First Bite: Top Restaurants for a Romantic Valentine’s Day

Love at First Bite: Top Restaurants for a Romantic Valentine’s Day

By Manu Vardhan Kannan

Published on February 13, 2025

Love is in the air, and there’s no better way to celebrate than with an unforgettable dining experience. This Valentine’s Day, indulge in specially curated menus, unmatched experiences, romantic ambiance, and exquisite flavors designed to make your evening truly magical. Whether you're planning a cozy dinner for two or a lively celebration with loved ones, let us set the perfect stage for love, laughter, and delicious moments with this thoughtfully curated list of restaurants to visit:

1. Harajuku Tokyo Cafe

Celebrate Love & Sweetness at Harajuku Tokyo Café this Valentine’s Season!

Harajuku Tokyo Café, one of the most loved Japanese premium casual dining brands at Select City Walk, Saket, Ambience Mall, and M3M IFC Gurugram, is turning up the romance with an irresistible menu and exclusive Japanese-inspired 3-course meals.

The most Instagrammable café in town has been winning hearts across NCR with its gastronomical delights and is all set to transform its outlets into a pink paradise of love and indulgence, perfect for cozy dates, Galentine’s gatherings, or treating yourself to something sweet from 10th to 14th February 2025.

Valentine’s Specials:

  • Valentine's Affair – Crispy bites, fluffy baos, and strawberry cheesecake

  • Lovebirds Special –  Sushi, your choice of noodles or ramen, and strawberry macarons

  • Cupid's Choice –  Gyoza, a rice dish of your choice, and strawberry fruit roll

  • DIY Date Night Special – Choose any appetizer, main, dessert, and drink from a variety of Japanese dishes

Don't miss the exclusive Dine-In Offer at M3M Outlet On 14th February!

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Location & Availability:

  • Dine-in: Any Harajuku outlet or order online via Swiggy & Zomato.

  • Dates: February 10th – 14th

  • Operational Time: 10 am - 11 pm

  • Instagram: Harajuku Tokyo Cafe

2. CAMO Modern Cookhouse

This Valentine’s Day, CAMO Modern Cookhouse invites guests to indulge in a specially curated menu, available from 14th to 16th February. Designed to add a touch of romance to every bite, the exclusive selection features modern Indian and Pan-Asian flavors crafted with passion and creativity.

Menu Highlights:

  • Starters: Pink Passion Paneer Tikka, Rose-Tinted Chicken Tikka, Red Rose Asparagus Sushi, Love Bloom Tuna Roll, Wild Mushroom Dimsums, and Heartfelt Chicken Dimsums.

  • Main Course: Red Rose Love Curry and creamy Pink Pasta.

  • Desserts: Berry Sweet Heart Cheesecake and Strawberry Mousse of Love.

  • Beverages: Handcrafted cocktails like Tokyo-Tini and Bombay Beets; refreshing mocktails such as Camo Cane and Berry Punch.

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Location & Availability:

  • Address: SH 02 & 03, Near Embassy Oxygen Business Park, Sector 144, Noida

  • Dates: February 14th - 16th

  • Operational Time: 12 pm to 11:30 pm

  • Instagram: CAMO Modern Cookhouse

3. Cafe Delhi Heights

Café Delhi Heights is bringing you the perfect way to celebrate with a Valentine’s Special Cocktail, Mocktail & Dessert Menu from 7th to 28th February 2025. Whether you're planning a romantic evening or a fun outing with friends, this limited-time menu offers crafted drinks and sweet indulgences.

Menu Highlights:

  • Cocktails: Rosé Sparkle Cosmo, Pink Prosecco Velvet Fizz, Be Mine, Love Potion, Red Velvet Bliss, and Strawberry Kiss.

  • Mocktails: Just You & Me, Spreading Love.

  • Desserts: Heart-Shaped Cookies, Strawberry Tart.

Availability:

  • Dates: February 7th - 28th

  • Outlets: All Café Delhi Heights outlets across India

  • Instagram: Cafe Delhi Heights

4. Ikigai

Ikigai, the latest venture by Café Delhi Heights, offers a Pre-Set Menu from 9th to 15th February and exclusive Valentine’s Cocktails of the Week from 12th to 18th February.

Menu Highlights:

  • Pre-Set Menu: Carrot Soup, Sky Salad, Lamb Kibbeh, Goan Seabass Curry, and Panna Cotta.

  • Signature Cocktails: Berry Much In Love, It’s Camplicated, Cupid’s Martini, and Truffly Yours.

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Location & Availability:

  • Address: D-4, Defence Colony, New Delhi

  • Timings: 8:15 AM - 1 AM

  • Instagram: Ikigai

5. Pizza Pazzi

Make love the main ingredient with Pizza Pazzi’s exclusive Valentine’s menu, available from 7th to 14th February.

Menu Highlights:

  • Salads: Strawberry & Feta Arugula, Chicken Caesar.

  • Appetizers: Truffle Mushroom Arancini, Harissa Chicken Skewers.

  • Mains: Grilled Cottage Cheese Verdure, Peri-Peri Grilled Chicken, Margherita Pizza, Chicken Cacciatore Pizza.

  • Desserts: Red Velvet Cake.

  • Drinks: Watermelon & Basil Spritzer, Oreo & Strawberry Shakes.

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Location & Availability:

  • Address: 2nd Floor, Nexus, Select Citywalk Mall, Saket, New Delhi

  • Operational Time: 12 pm to 11 pm

  • Instagram: Pizza Pazzi

6. Central Delhi By House of Minar

Celebrate love with a Valentine’s tasting menu and a live singing performance by Armaan Batra on 14th February.

Menu Highlights:

  • Starters: Kale Caesar Salad, Kale Patta Chaat, Wasabi Dahi Sev, Parmesan Alfredo Chicken Tikka, Minar Special Chicken Barra Tikka.

  • Desserts: Lucknowi Rasmalai, Ghewar Berry Rabdi, Malpua Basundi Panna Cotta.

Location & Availability:


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

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  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

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The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

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Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

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No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

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