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By Author
Published on December 17, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
Radisson Hotel Group is thrilled to introduce Uday Palace Navsari, a distinguished member of Radisson Individuals. This luxurious hotel, strategically located within a one-hour drive from Surat airport and a quick 20-minute journey from Navsari railway station, stands as the perfect retreat for both business and leisure travelers.
Combining opulent palace-style architecture with contemporary amenities, the hotel boasts 100 spacious rooms adorned with French windows featuring jharoka-style frames. These rooms provide enchanting views of the city and garden, bathed in an abundance of natural daylight. Guests can choose from various categories, including standard rooms, superior rooms, junior suites, and executive suites, making it an ideal destination for weekend getaways or staycations. Additionally, the hotel offers a refreshing outdoor swimming pool to enhance the overall guest experience.
The hotel's event spaces, totaling five indoor and outdoor venues, showcase a fusion of contemporary and classic Indian decorations. Equipped with cutting-edge audio-visual technology, these spaces are well-suited for a variety of events, including corporate retreats, weddings, and special celebrations.
Radisson Individuals, a collection of hotels committed to delivering unique, tailored experiences, marks its presence in Navsari with this opening. K.B. Kachru, Chairman Emeritus & Principal Advisor, South Asia, Radisson Hotel Group, emphasizes the brand's dedication to reaching emerging markets, especially in dynamic tier 2 and 3 cities.
Rajesh Shantilal Shah, Managing Director, Belly Welly Resort, expresses excitement about the collaboration, stating, “Uday Palace Navsari is envisioned as a beacon of opulence, sophistication, and unparalleled hospitality. Collaborating with Radisson Hotel Group and becoming a part of Radisson Individuals brand aligns perfectly with our commitment to delivering extraordinary experiences. This partnership signifies a new chapter in our journey, setting new standards in the region’s hospitality landscape.”
The hotel's all-day dining restaurant, Gulmohar, offers an exquisite dining experience with a focus on regional cuisine. Guests can indulge in a delightful blend of Parsi, Gujarati, and international dishes, with a menu curated by culinary experts that includes delicious gluten-free and lactose-free options.
Vikram Singh Chauhan, CEO and founder, NILE Hospitality, shares his vision, saying, “Our journey began with a vision to create a haven where history and modern hospitality intertwine. Uday Palace Navsari, a member of Radisson Individuals, is not just a hotel; it reflects our passion for hospitality. This opening marks an exciting step forward in bringing one-of-a-kind, experience-focused brands to Gujarat.”
Beyond the hotel, guests have the opportunity to explore well-known sights such as Dandi Beach, Desai Atash Behram, and Jamshed Baug Navsari. The hotel's dedicated team is ready to assist guests in planning excursions to nearby locations, ensuring a comprehensive and enjoyable stay.
Binu Pillai, General Manager, Uday Palace Navsari, extends a warm welcome to guests, stating, “We cordially welcome our guests to Uday Palace Navsari to experience the best-in-class hospitality. The hotel’s opening is a testament to our and Radisson Hotel Group’s commitment to quality standards, and our dedicated teams continue to work towards delivering an exceptional guest experience at the hotel.”
Radisson Hotel Group maintains a leading presence in the Indian market, being one of the country’s largest international hotel operators with over 165 hotels in operation and development. With hotels spread across 70+ locations in India, there is a Radisson hotel within every 4 hours of drivable distance across the country, operating under various brands such as Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn & Suites by Radisson, Country Inn & Suites by Radisson, and Radisson Individuals.
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By Hariharan U
Published on May 14, 2026
The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a heartfelt Mother’s Day evening at The LaLiT New Delhi to honour the mothers of Special Olympics athletes for their unwavering support, resilience, and love.
The event brought together mothers of athletes, celebrating their silent strength and the pivotal role they play in shaping their children’s journeys in sports and life. The evening was designed as a tribute to their dedication, sacrifice, and constant encouragement that continues to inspire athletic achievement and personal growth.
The gathering saw the presence of Dr. Jyotsna Suri, Chairperson & Managing Director of The LaLiT Suri Hospitality Group, along with Mallika Nadda and other dignitaries, who personally interacted with and felicitated the mothers for their inspiring journeys.
The evening concluded with an intimate high tea at The LaLiT New Delhi, where guests shared personal stories, experiences, and moments of emotional connection. The setting reflected the brand’s continued emphasis on meaningful hospitality experiences rooted in empathy and human connection.
Speaking on the occasion, Dr. Jyotsna Suri said that a mother’s love has the power to transform lives, and that the event was a celebration of women whose strength and belief help their children overcome challenges and achieve success. She added that hospitality, at its core, is about creating meaningful human connections, and the group was honoured to recognise such inspiring women.
The initiative reflects the shared commitment of The LaLiT Suri Hospitality Group and Special Olympics Bharat toward inclusion, empathy, and celebrating individuals who play a crucial role in shaping extraordinary journeys behind the scenes.
For more information, visit The LaLiT Hotels
By Manu Vardhan Kannan
Published on May 7, 2026
Novotel Visakhapatnam Varun Beach and The Bheemili Resort, part of the Accor portfolio, marked the arrival of mango season with special Avakaya Mixing Ceremonies held over the weekend on 2nd and 3rd May. The events brought to life one of Andhra Pradesh’s most loved culinary traditions, offering guests a closer connection to local culture.
Rooted in nostalgia and a strong sense of community, the ceremonies were designed as interactive experiences where guests could understand and take part in the traditional preparation of Avakaya. By blending storytelling with hands-on participation, the initiative created a meaningful way to showcase Andhra’s culinary heritage.
At The Bheemili Resort, the celebration on 2nd May unfolded in a calm coastal setting. Guests were invited to take part in the process of mixing freshly cut raw mangoes with spices and gingelly oil, guided by culinary experts. The session offered a deeper appreciation of the effort and skill behind this iconic pickle. The experience was complemented by a selection of regional dishes and refreshing seasonal beverages, adding to the relaxed and culturally rich atmosphere.
The celebration continued on 3rd May at Novotel Visakhapatnam Varun Beach, where guests and food enthusiasts came together for an engaging evening. Set against a scenic seaside backdrop, the event captured the spirit of togetherness, with participants sharing stories and traditions linked to Avakaya preparation. The evening was further enhanced with summer-inspired welcome drinks and a curated spread of regional specialities that reflected the diversity of Andhra cuisine.
Sharing her thoughts on the initiative, Lakshmi Sridhar, General Manager said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort Managed by Accor, we are committed to creating meaningful guest experiences that celebrate the cultural essence of each destination. The Avakaya Mixing Ceremonies at the properties are a tribute to Andhra’s rich culinary heritage, offering guests an opportunity to engage with local traditions in an authentic and memorable way.”
Across both properties, the ceremonies reflected a strong focus on celebrating local culture through immersive experiences. Each event was carefully curated to highlight Andhra’s culinary roots while giving guests a chance to connect with traditions in a memorable and engaging way.
Published on October 8, 2025
Hyatt Fair India 2025 concluded with resounding success at Grand Hyatt Kochi Bolgatty on September 12 and 13, reaffirming its position as one of the most significant gatherings on Hyatt’s India calendar. Returning to Kochi for the second time since its debut in 2019, the event marked a full-circle moment for the city and the brand, uniting Kerala’s cultural charm with Hyatt’s global hospitality vision.
Over two vibrant days, the Fair brought together Hyatt’s leadership teams, general managers, partners, and hospitality professionals from across the country. The event served as a dynamic platform for dialogue, innovation, and celebration, all set against the scenic backdrop of Bolgatty Island.
The thoughtfully curated programme featured interactive sessions, engaging discussions, and immersive experiences reflecting Hyatt’s vision for the future of hospitality in India. Attendees enjoyed a seamless blend of networking, wellness, cultural showcases, and entertainment, creating an atmosphere where business and celebration came together effortlessly.
Dining was at the heart of the Fair’s experience. Themed dinners, traditional feasts, and a grand gala evening showcased the culinary artistry of Hyatt’s chefs, with signature restaurants from Hyatt hotels across India presenting their finest creations. This collective celebration of food and culture highlighted Hyatt’s culinary strength and its commitment to offering guests exceptional dining experiences.
The success of Hyatt Fair India 2025 was a reflection of teamwork and collaboration across every department at Grand Hyatt Kochi Bolgatty, from culinary and events to sales, marketing, housekeeping, and guest services. Their collective effort turned the event into a weekend of extraordinary scale and impact.
The return of the Fair to Kochi symbolised more than just a reunion; it celebrated the city’s heritage of hospitality and its growing status as a hub of creativity, connection, and culture. By uniting business, wellness, cuisine, and community, Hyatt Fair India 2025 captured what makes Hyatt truly special, the ability to create experiences that are both meaningful and memorable.
As the curtains closed, the message was clear: Hyatt Fair India 2025 was not only a celebration of hospitality at its finest but also a reflection of Hyatt’s enduring commitment to innovation, excellence, and creating moments that remain truly Grand.
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