CYK Hospitalities, a renowned F&B consultancy firm known for curating innovative dining concepts, has unveiled its latest project—Lowkey Café—at Elan Epic, Sector 70, Gurugram. Designed as a serene retreat for coffee enthusiasts, food lovers, and professionals seeking a peaceful workspace, Lowkey Café blends comfort with functionality in a modern, minimalistic setting.

With a focus on organic dishes, brunch favorites, small plates, and decadent desserts, the café offers a thoughtfully curated menu that caters to diverse palates. From French egg ramekin and Turkish eggs to sourdough pizzas, quinoa chickpea Buddha bowls, and indulgent desserts like chocolate fondant and classic tiramisu, Lowkey Café ensures an elevated dining experience.

What sets Lowkey Café apart is its unique "Breads & Brews" concept, pairing artisanal bread with signature coffee blends sourced from different regions of India. This rotating selection ensures a fresh and dynamic coffee experience with every visit. The cozy interiors, complete with reading nooks and collaborative workspaces, make it an ideal spot for casual meetings, remote work, or unwinding over a great brew.

Beyond conceptualization, CYK Hospitalities played a pivotal role in bringing Lowkey Café to life, handling everything from menu engineering and kitchen design to branding, operations, and staff training. Pulkit Arora, the driving force behind CYK Hospitalities' strategic approach, shared, "We wanted to create more than just another café; we envisioned a space that fosters community engagement while aligning with modern lifestyle needs."

Vishal Jhoon, Founder of Lowkey Café, expressed his enthusiasm, stating, "This café is a passion project, born out of a desire to create a place where people can just be themselves—enjoying good food, great coffee, and a truly inspiring ambiance. CYK Hospitalities has transformed our vision into reality with their expertise and meticulous execution."

With its immersive ambiance, quality-driven menu, and expert-backed execution, Lowkey Café is set to become Gurugram’s go-to spot for those who appreciate fine coffee, great food, and a peaceful space to work or unwind.

Fireback, the renowned Thai restaurant and bar from EHV International, is bringing its distinctive flavours to Chennai with an exclusive pop-up at Sheraton Grand Chennai Resort & Spa, Mahabalipuram. Taking place on the 14th, 15th, and 16th of March 2025, this special event will offer an unparalleled dining experience, featuring authentic Thai cuisine prepared with Fireback's signature fire-grilled technique and contemporary finesse.

With the legendary Chef David Thompson as Culinary Director and Chef Kaustubh Haldipur as Brand Chef, Fireback has established itself as a go-to destination for Thai cuisine in Goa. Tucked away behind an old Portuguese bungalow in Siolim, the restaurant is set along a picturesque riverside, offering an intimate and immersive dining experience. The name Fireback is inspired by Thailand’s national bird, the Siamese Fireback, a reflection of the fire-grilled cooking techniques that define its culinary approach.

Sheraton Grand Chennai Resort & Spa, Mahabalipuram, located along the scenic East Coast Road, is a luxurious beachfront retreat known for its world-class hospitality and award-winning dining experiences. The resort provides the perfect setting for this exclusive collaboration, offering breathtaking views of the Bay of Bengal and an ambiance that seamlessly blends elegance with coastal charm.

The three-day pop-up will showcase a thoughtfully curated menu, highlighting Fireback’s celebrated dishes. The vegetarian set menu begins with Ma Hor, a vibrant combination of pineapple, cherry tomato, and palm sugar, accompanied by Raw Papaya Som Tam and Grilled Sweet Potato with gorlae sauce. Guests will then indulge in a comforting Coconut & Galangal Soup before moving on to mains such as Banana Leaf-Wrapped Tofu in red curry marinade, Dry Panaeng Curry of Raw Banana, and Green Curry, all served with steamed jasmine rice.

The non-vegetarian menu includes Grilled Southern Lamb with gorlae sauce, Banana Leaf-Wrapped Seabass in red curry marinade, and Dry Panaeng Curry of Pulled Pork. To end the meal on a sweet note, diners can enjoy Cashew Nut Pudding with caramelized taro, Coconut & Jaggery Ice Cream, and Tropical Fruits with perfumed syrup and crushed ice.

This limited-time experience will take place at C Salt, the resort’s signature coastal restaurant, which is known for its fresh seafood, open-air ambiance, and authentic Southern Indian grills. Overlooking the ocean, C Salt is the ideal venue to host Fireback’s culinary showcase, bringing the vibrant flavours of Thailand to Chennai in a setting that transports diners to the coasts of Southeast Asia.

With limited seating available each evening, early reservations are highly recommended. Guests looking to embark on this extraordinary gastronomic journey can make reservations by contacting Sheraton Grand Chennai Resort & Spa at +91 7824010209.

Love is in the air, and there’s no better way to celebrate than with an unforgettable dining experience. This Valentine’s Day, indulge in specially curated menus, unmatched experiences, romantic ambiance, and exquisite flavors designed to make your evening truly magical. Whether you're planning a cozy dinner for two or a lively celebration with loved ones, let us set the perfect stage for love, laughter, and delicious moments with this thoughtfully curated list of restaurants to visit:

1. Harajuku Tokyo Cafe

Celebrate Love & Sweetness at Harajuku Tokyo Café this Valentine’s Season!

Harajuku Tokyo Café, one of the most loved Japanese premium casual dining brands at Select City Walk, Saket, Ambience Mall, and M3M IFC Gurugram, is turning up the romance with an irresistible menu and exclusive Japanese-inspired 3-course meals.

The most Instagrammable café in town has been winning hearts across NCR with its gastronomical delights and is all set to transform its outlets into a pink paradise of love and indulgence, perfect for cozy dates, Galentine’s gatherings, or treating yourself to something sweet from 10th to 14th February 2025.

Valentine’s Specials:

• Valentine's Affair – Crispy bites, fluffy baos, and strawberry cheesecake

• Lovebirds Special –  Sushi, your choice of noodles or ramen, and strawberry macarons

• Cupid's Choice –  Gyoza, a rice dish of your choice, and strawberry fruit roll

• DIY Date Night Special – Choose any appetizer, main, dessert, and drink from a variety of Japanese dishes

Don't miss the exclusive Dine-In Offer at M3M Outlet On 14th February!

Location & Availability:

• Dine-in: Any Harajuku outlet or order online via Swiggy & Zomato.

• Dates: February 10th – 14th

• Operational Time: 10 am - 11 pm

• Instagram: Harajuku Tokyo Cafe

2. CAMO Modern Cookhouse

This Valentine’s Day, CAMO Modern Cookhouse invites guests to indulge in a specially curated menu, available from 14th to 16th February. Designed to add a touch of romance to every bite, the exclusive selection features modern Indian and Pan-Asian flavors crafted with passion and creativity.

Menu Highlights:

• Starters: Pink Passion Paneer Tikka, Rose-Tinted Chicken Tikka, Red Rose Asparagus Sushi, Love Bloom Tuna Roll, Wild Mushroom Dimsums, and Heartfelt Chicken Dimsums.

• Main Course: Red Rose Love Curry and creamy Pink Pasta.

• Desserts: Berry Sweet Heart Cheesecake and Strawberry Mousse of Love.

• Beverages: Handcrafted cocktails like Tokyo-Tini and Bombay Beets; refreshing mocktails such as Camo Cane and Berry Punch.

  

  

  

Location & Availability:

• Address: SH 02 & 03, Near Embassy Oxygen Business Park, Sector 144, Noida

• Dates: February 14th - 16th

• Operational Time: 12 pm to 11:30 pm

• Instagram: CAMO Modern Cookhouse

3. Cafe Delhi Heights

Café Delhi Heights is bringing you the perfect way to celebrate with a Valentine’s Special Cocktail, Mocktail & Dessert Menu from 7th to 28th February 2025. Whether you're planning a romantic evening or a fun outing with friends, this limited-time menu offers crafted drinks and sweet indulgences.

Menu Highlights:

• Cocktails: Rosé Sparkle Cosmo, Pink Prosecco Velvet Fizz, Be Mine, Love Potion, Red Velvet Bliss, and Strawberry Kiss.

• Mocktails: Just You & Me, Spreading Love.

• Desserts: Heart-Shaped Cookies, Strawberry Tart.

Availability:

• Dates: February 7th - 28th

• Outlets: All Café Delhi Heights outlets across India

• Instagram: Cafe Delhi Heights

4. Ikigai

Ikigai, the latest venture by Café Delhi Heights, offers a Pre-Set Menu from 9th to 15th February and exclusive Valentine’s Cocktails of the Week from 12th to 18th February.

Menu Highlights:

• Pre-Set Menu: Carrot Soup, Sky Salad, Lamb Kibbeh, Goan Seabass Curry, and Panna Cotta.

• Signature Cocktails: Berry Much In Love, It’s Camplicated, Cupid’s Martini, and Truffly Yours.

  

  

  

Location & Availability:

• Address: D-4, Defence Colony, New Delhi

• Timings: 8:15 AM - 1 AM

• Instagram: Ikigai

5. Pizza Pazzi

Make love the main ingredient with Pizza Pazzi’s exclusive Valentine’s menu, available from 7th to 14th February.

Menu Highlights:

• Salads: Strawberry & Feta Arugula, Chicken Caesar.

• Appetizers: Truffle Mushroom Arancini, Harissa Chicken Skewers.

• Mains: Grilled Cottage Cheese Verdure, Peri-Peri Grilled Chicken, Margherita Pizza, Chicken Cacciatore Pizza.

• Desserts: Red Velvet Cake.

• Drinks: Watermelon & Basil Spritzer, Oreo & Strawberry Shakes.

  

  

  

Location & Availability:

• Address: 2nd Floor, Nexus, Select Citywalk Mall, Saket, New Delhi

• Operational Time: 12 pm to 11 pm

• Instagram: Pizza Pazzi

6. Central Delhi By House of Minar

Celebrate love with a Valentine’s tasting menu and a live singing performance by Armaan Batra on 14th February.

Menu Highlights:

• Starters: Kale Caesar Salad, Kale Patta Chaat, Wasabi Dahi Sev, Parmesan Alfredo Chicken Tikka, Minar Special Chicken Barra Tikka.

• Desserts: Lucknowi Rasmalai, Ghewar Berry Rabdi, Malpua Basundi Panna Cotta.

Location & Availability:

• Address: M3M IFC, Badshahpur, Sector 66, Gurugram

• Timings: 12 PM – 12 AM

• Instagram: Central Delhi By House of Minar