Bengaluru's culinary landscape just got a vibrant new addition with the opening of MOGLU, a restaurant that's all about celebrating the richness of vegetarian cuisine without borders. Co-founded by Ankita Shree, a former IRS officer turned entrepreneur, and Dr. Kiran Narayanan, a computational physicist turned culinary expert, MOGLU is on a mission to redefine vegetarian dining.

Dubbed the 'Edgy Veggie Restaurant,' MOGLU is a testament to the founders' three-year journey of curating a holistic dining experience. Located in the heart of Bengaluru, the restaurant is part of the Mamacoco group, known for its dedication to vegetarian-forward gastronomy.

What sets MOGLU apart is its commitment to showcasing the natural bounty of each season, transforming simple ingredients into culinary masterpieces. From breakfast to dinner, including a café and an array of zero-proof drinks, MOGLU promises an all-day dining experience that's both fun and complex.

Ankita Shree, MD of MOGLU, shares her vision for the restaurant, "We aim to fill the gaps in the vegetarian dine-in segment by offering more choices, better quality, and constant innovation. Our menu is designed to appeal to vegetarians, meat-eaters, and flexitarians alike, making MOGLU the perfect spot for anyone looking to celebrate with sophisticated vegetarian fare."

By blending cross-cultural influences on a plate, MOGLU is not just a restaurant; it's a culinary movement towards embracing vegetarian cuisine in new and exciting ways. With its fresh, ingredient-driven approach, MOGLU stands ready to usher in a new era of vegetarian dining in Bengaluru.