Monsoon Munchies: Must-Try Menus at Mumbai's Top Restaurants

Monsoon Munchies: Must-Try Menus at Mumbai's Top Restaurants

By Nithyakala Neelakandan

Published on June 25, 2024

As the rains begin to wash away the summer heat, Mumbai transforms into a city of glistening streets and cool breezes, perfect for indulging in comfort food. Mumbai's restaurants have embraced the season with special monsoon menus, offering delightful treats to warm your soul and satisfy your cravings. Here’s a guide to some of the best monsoon menus you must try in the city!

Amazonia

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Escape the monsoon downpour and find tranquility at Amazonia, where you can savor monsoon favorites like the sizzling Dolsot Bibimbap, a hot stone pot filled with vegetables and meat in a spicy gochujang and sesame oil sauce.

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For a comforting broth option, try the Spicy Miso Ramen or enjoy the fiery kick of the Spicy Salmon Roll. Don’t miss the smoky Yakitori grilled chicken skewers, available in both soya and salted flavors.

The Pantry - Guilt Free Goodness

For cozy comfort food delivered straight to your door, The Pantry - Guilt Free Goodness is the place to go. Warm up with a steaming bowl of Immunity-Boosting Chicken Bone Broth Soup, or savor the hearty Black Rice Mushroom Risotto made with protein-rich Assam black rice. For a guilt-free treat, try the Ragi Millet Ladoos or indulge in No-Bake Chocolate Coconut Date Balls.

La Mar

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If you’re craving a vibrant explosion of flavors, La Mar has you covered with a dazzling array of Asian tapas. Vegetarians will love the Tofu & Broccoli Yakitori, while meat lovers can enjoy the Asian Chicken Wings. The menu also includes fragrant curries, refreshing salads, and a wide selection of sushi and dim sum, perfect for sharing with friends.

Gaylord

Indulge in a nostalgic journey with Gaylord's legendary bakery treats. Enjoy Mom’s Apple Pie, decadent Japanese Cheesecake, or the tangy Pineapple Pastry. For chocoholics, the fudgy Hazelnut Brownie and Black Forest Cake are must-tries. Gaylord’s also offers buttery croissants, French baguettes, and decadent Danish pastries, transporting you to a charming Parisian cafe.

Si Nonna’s

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Pizza lovers, rejoice! Si Nonna’s, India’s first sourdough pizza joint, introduces its monsoon pizzas made with the freshest seasonal ingredients. Whether you prefer vegetarian, meat, or vegan options, Si Nonna’s has a sourdough pizza to tantalize your taste buds this monsoon season.

Hyatt Centric Juhu

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Transform your weekend with Hyatt Centric Juhu’s "Brunch #LikeACeleb!" Indulge in appetizers like Honey Tofu Sriracha and Crispy Fish in Chilli Bean, or become a grill master at the interactive counter. Enjoy made-to-order mains like comforting pasta or explore the live Ramen and Dim Sum stations. Finish your feast with desserts like Mango Coconut Gateaux or classic Baked Gulab Jamun.

Sante Spa Cuisine

Rejuvenate your senses with Sante Spa's "MONSOON MAGIC" menu. Warm up with Ganga Ghat Ki Chai, a milkless spice and pepper tisane. Enjoy a hearty Jamaican Rice 'N Beans with Moong Ragout or the lighter Millet Ramen Bowl with foxtail millet noodles and sesame-soy sauce. End your meal with the Malpua-Inspired Saffron & Saunf Clafoutis, served with apple cinnamon gelato.

Charlee

Experience unique seasonal flavors at Charlee with their Monsoon Menu featuring Mushroom Gultoi Dal Vadda and Humus and Acchari Bhuta. These dishes capture the essence of monsoon with rich, earthy flavors and comforting textures, making it the perfect dining experience for the rainy season.

Blue Bop

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Blue Bop in Khar offers a delightful monsoon menu to warm your soul. Cozy up with a steaming Americano or a creamy Vanilla Cafe Latte, paired with a freshly-baked Chimney Cake – crispy on the outside and fluffy on the inside, dusted in cinnamon sugar or filled with decadent pastry cream.

So grab your umbrella and embark on a culinary journey through Mumbai’s best monsoon menus, creating delicious memories this rainy season!


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

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  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

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The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

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Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

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No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

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