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By Nithyakala Neelakandan
Published on October 21, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
The ProWine India 2024 event is set to bring industry experts, bartenders, sommeliers, and enthusiasts together at the Jio World Convention Centre, Pavilion 3, on November 8-9, 2024. With engaging panel discussions and exciting competitions, the two-day event promises to be a hub for insights, networking, and the celebration of talent in the wine and spirits industry.
Panel: Importing Wine and Spirits – Opportunities and Challenges
On November 8, 2024, from 4:30 PM to 5:30 PM, industry experts will explore "The Realities & Opportunities of Importing Wine & Spirits in India". The panel discussion, held on the show floor, will be led by key industry players, including Sanjay Menon (Sansula), Jackie Matai (Aspri Spirits), Vishal Kadakia (Wine Park), John Southwell (Austrade), and Vianney Meynier (Business France India). This session will provide valuable insights into the complexities of import regulations, market potential, and evolving consumer preferences.
Celebrating Excellence: ProWine Bartenders' Competition
The ProWine Bartenders' Competition will take place on November 9, 2024, featuring some of the best bartenders from across the country. The finalists include LV Swaroop (Roxic, Bangalore), Manu Kwatra (Taj Palace, New Delhi), Narendra Singh (Idyll India, Bangalore), Nikhil Kamble (Nho Saigon, Mumbai), Omkar Parab (Grumps, Goa), Romario Rodrigues (Gigi, Mumbai), and Sumit Mehra (Otra, Mumbai). With MR. BARTENDER + THE CREW as the associate partner, the competition promises to showcase exceptional talent and creativity in mixology.
Panel: Shaping India's Wine Journey – For Sommeliers, By Sommeliers
On November 8, 2024, from 12:00 PM to 1:00 PM, an insightful panel discussion titled "For Sommeliers, By Sommeliers: Taking India's Wine Journey to New Heights" will be held. Hosted by some of the most respected names in the field, including Kevin Rodriguez (Indian Accent, Comorin), Arth Jain (Taj Hotels), Bazil Moniz (I Think Foods), Charle Donnadieu (The Lalit Group), Hridhay Mehra (Masque), and Ravi Punia (The Quorum), the session will explore strategies to elevate India’s wine culture and foster greater appreciation among consumers.
Panel: Crafting World-Class Bar Programs with Indian Talent and Culture
Another highlight will be the panel discussion "Creating a World-Class Bar Program Showcasing India's Talent & Culture," scheduled for November 8, 2024, from 2:30 PM to 3:30 PM. Experts like Shatbi Basu (Creative Consultants), Aditi Dugar (Masque), Evonne Eadie (Perfect Serve India), John Leese (Avant Garde Bar Consultancy), Pankaj Balachandran (Countertop), Sweta Mohanty (Aspri Spirits), and Vikram Achanta (Tulleeho, 30 Best Bars) will share insights on blending creativity with local flavors to build outstanding bar programs in India.
The ProWine India 2024 event at the Jio World Convention Centre promises a vibrant platform for learning, collaboration, and inspiration for all attendees. With a rich lineup of discussions and competitions, it aims to celebrate India's growing prominence in the global wine and spirits market.
HospitalityNews is the official media partner for ProWine India 2024. Stay tuned for more exclusive updates about the event, and follow us on Instagram and LinkedIn for the exclusive scoop.
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By Manu Vardhan Kannan
Published on July 31, 2025
At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.
Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:
Pandan Teq-Tea
This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.
Summer in Osaka
If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.
Tuk Tuk Tom
This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.
The Classic Margarita
Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.
Yuki Picante
Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.
Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.
The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.
From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.
Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.
For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.
Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.
And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.
Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.
Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.
By Nishang Narayan
Published on July 8, 2025
This July, immerse yourself in pure chocolate bliss as Dolci celebrates World Chocolate Day with a stunning collection of handcrafted creations designed to delight every chocolate lover. From silky truffles to indulgent cakes, each dessert showcases Dolci’s dedication to premium chocolate craftsmanship, promising an experience that’s rich, luxurious, and unforgettable.
Whether treating yourself to a moment of indulgence or sharing sweet memories with friends and family, this specially curated collection is crafted to satisfy even the most discerning chocolate connoisseurs. With a strong commitment to quality ingredients and traditional techniques, every bite at Dolci celebrates the rich heritage of fine chocolate.
At the core of each creation is the world-renowned Callebaut chocolate from Belgium, known for its exceptional quality and deep flavour profile. This premium chocolate forms the foundation of all Dolci’s chocolate offerings, ensuring each dessert delivers the authentic taste and smooth texture that true chocolate enthusiasts seek.
Event Details:
Date: July 7, 2025
Venues: Dolci outlets at Cunningham Road, New BEL Road, and Lavelle Road, Bengaluru
Featured treats include:
Fresh Cream Truffle
Matilda Cake
Chocolate Noisette
Chocolate Praline
Chocolate Éclair
Gooey Chocolate Cake
Rich, decadent, and crafted with love — this isn’t just dessert, it’s a celebration of chocolate at its finest. Each creation is a testament to artisanal excellence, blending classic methods with a touch of contemporary flair.
Step into Dolci this World Chocolate Day and discover why for true chocolate lovers, quality always comes first.
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