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MSM Unify has launched MSM Aventra, a unified digital platform designed to help Indian educational institutions manage admissions, student records, learning delivery, and institutional operations through a single connected system. The platform combines Customer Relationship Management (CRM), Student Information System (SIS), and Learning Management System (LMS) capabilities, enabling universities, colleges, training providers, and education groups to manage the complete student lifecycle, from initial inquiry and admission to learning delivery and graduation. The launch comes as Indian higher education and training institutions increasingly focus on digital transformation, improved admissions conversion, streamlined academic administration, and enhanced student engagement. Many institutions continue to operate multiple disconnected systems for admissions, applications, student records, fees, attendance, teaching, assessments, and reporting. This fragmentation often results in duplicate data entry, slower decision-making, increased administrative workload, and limited visibility across the student journey. MSM Aventra aims to address these challenges by bringing admissions management, academic operations, learning delivery, analytics, reporting, and institutional workflows together on one platform. Commenting on the launch, Sanjay Laul, Founder, MSM Unify, said, "Institutions have spent years stitching together separate systems for admissions, academics, and learning delivery, and paying for that fragmentation in cost, efficiency, and student experience. MSM Aventra changes that equation. By unifying CRM, SIS, and LMS into one connected platform, we are giving institutions of every size, from training providers to multi-campus universities, the infrastructure to manage the complete student journey from first inquiry to graduation on a single system." Supporting Institutional Growth Through Digital Integration MSM Aventra has been developed around key operational requirements of educational institutions, including improving admissions visibility, reducing manual processes, maintaining updated student records, and enabling administrators, faculty, and leadership teams to access shared data. The platform integrates three core systems: The admissions module supports multi-channel lead capture, application workflows, automated follow-ups, channel partner management, offer management, document tracking, and admissions reporting.The SIS module enables institutions to manage registration, enrollment, attendance, grades, timetables, fees, compliance reporting, and student self-service functions.The LMS supports course content management, assessments, grading, collaboration tools, live sessions, learning analytics, and integration of academic performance data with student records. The platform offers features including more than 200 pre-built integrations, web and mobile accessibility, role-based security, real-time dashboards, attendance alerts, automated compliance reporting, cohort performance tracking, CRM analytics, and scheduled reporting capabilities. MSM Aventra follows a structured implementation approach with a targeted 90-day go-live process, covering discovery, configuration, migration, training, launch support, and post-launch assistance. Institutions can explore the platform through a personalised demonstration designed around their existing systems and transformation requirements. With MSM Aventra, MSM Unify aims to support Indian education institutions in creating a more connected, efficient, and data-driven operating environment while improving experiences for students, faculty, and administrators. About MSM Aventra MSM Aventra is a product of MSM Unify designed for higher education institutions. The platform combines CRM, SIS, and LMS capabilities to support admissions, student records, learning delivery, reporting, and institutional operations across the student lifecycle. About MSM Unify MSM Unify is a global education technology platform supporting institutions, students, and channel partners across international education markets. The company provides technology solutions and services focused on student recruitment, enrollment management, and education delivery.
Sayaji Raipur has launched a new range of curated hospitality experiences for the monsoon season, offering guests customised stay packages, wedding solutions, and event services designed for leisure, business, and celebration needs. The seasonal offerings include weekend escapes, extended stay packages, Shubh Vivah wedding experiences, and outdoor catering solutions, strengthening the hotel’s positioning as a preferred destination for stays and celebrations in Raipur. The Weekend Escape Package has been designed for couples and families looking for a relaxing break. The package includes accommodation in Grande Rooms, daily buffet breakfast at Cravings, one buffet lunch or dinner, dining benefits, and flexible check-in and check-out options, subject to availability. For business travellers and guests planning longer stays, Sayaji Raipur has introduced the Monsoon Long Stay Offer, which includes daily breakfast, one major meal, airport or railway station transfers, complimentary laundry services, welcome refreshments, and personalised guest assistance. The hotel is also focusing on celebrations through its Shubh Vivah offering, providing customised wedding experiences with banquet venues, wedding lawns, décor solutions, curated menus, and dedicated event planning support. The offering caters to both intimate ceremonies and larger wedding celebrations. Expanding beyond the hotel premises, Sayaji Raipur’s Outdoor Catering (ODC) services provide customised food and beverage solutions for weddings, corporate events, private gatherings, and social occasions. Supported by experienced chefs and banquet teams, the service aims to deliver the hotel’s hospitality standards across different venues. Commenting on the initiatives, Mr. Mayank Mandela, Director of Operations, Sayaji Raipur, said, "Hospitality today is about creating experiences that extend far beyond accommodation or dining. Whether guests are planning a weekend getaway, celebrating a wedding, organising a corporate event or looking for an extended stay, we endeavour to offer personalised experiences backed by exceptional service and memorable hospitality." Through these seasonal offerings, Sayaji Raipur continues to enhance its hospitality portfolio by creating experiences that cater to evolving traveller preferences, from leisure escapes and business stays to weddings and social celebrations. Experience Highlights: Weekend Escape Package Daily buffet breakfast Buffet lunch or dinner 15% discount on additional F&B Early check-in and late check-out (subject to availability) Monsoon Long Stay Offer Daily breakfast and one major meal Airport/Railway station transfers Complimentary laundry Shubh Vivah Wedding packages starting from ₹25 lakh onwards Venue planning, catering, décor, and event services Outdoor Catering Customised catering solutions for weddings, celebrations, and corporate events
The best friendships are not measured by how often people meet, but by the memories they create when they finally come together. This Friendship Day, instead of settling for another dinner plan or virtual catch-up, travellers can celebrate their bonds with a memorable getaway. From wildlife adventures and lakeside escapes to beach holidays and mountain retreats, ZANA Luxury Escapes and Country Inn Hotels & Resorts offer destinations designed for friends looking to relax, explore, and create unforgettable experiences together. 1. ZANA Forest Resort, Ranthambore Located close to Ranthambore National Park and spread across 11 acres of lush greenery, ZANA Forest Resort, Ranthambore offers the perfect escape for friends seeking adventure and relaxation. Guests can begin the day with an exciting jungle safari, spend afternoons unwinding by the pool, and end evenings with leisurely meals, live music, and conversations that continue long after sunset. Surrounded by nature and designed for slow-paced experiences, the resort provides an ideal setting to reconnect away from everyday routines. 2. ZANA Lake Resort, Udaipur With stunning lake views, ZANA Lake Resort, Udaipur offers a scenic setting for a memorable friends’ getaway. The resort allows guests to enjoy relaxed days by the infinity pool, outdoor activities across its green lawns, and dining experiences overlooking the water. The monsoon season further enhances Udaipur’s beauty, making it a perfect destination for friends looking to unwind, catch up, and enjoy quality time together. 3. ZANA In the Wild, Jim Corbett For groups seeking adventure and entertainment, ZANA In the Wild, Jim Corbett combines nature experiences with recreational activities. Friends can enjoy thrilling safari experiences, spacious accommodations, swimming pool sessions, and an arcade featuring air hockey, basketball, racing simulators, and video games. Evenings come alive with live music and dining experiences, creating the perfect atmosphere for group celebrations. 4. Country Inn Goa For friends who love beaches, nightlife, and exploring new places, Country Inn Goa offers an ideal location in North Goa. With easy access to Calangute Beach, cafés, beach shacks, shopping areas, and nightlife spots, the resort serves as a convenient base for a fun-filled holiday. Guests can spend their days exploring Goa’s beaches, relaxing by the pool, and experiencing the vibrant energy of the destination. 5. Country Inn Premier Pacific Resort, Mussoorie A timeless favourite for group holidays, Mussoorie continues to attract travellers with its misty hills, charming cafés, and scenic viewpoints. Country Inn Premier Pacific Resort, Mussoorie complements the hill station experience with comfortable accommodations, peaceful surroundings, and panoramic valley views. After exploring Mall Road, local cafés, and nearby attractions, friends can return to the resort for a relaxing evening surrounded by the mountains. 6. Country Inn Nature Resort, Bhimtal Spread across 13 acres of greenery, Country Inn Nature Resort, Bhimtal offers a peaceful retreat for friends looking to slow down and reconnect. Guests can enjoy boating at Bhimtal Lake, visit Kainchi Dham, or take part in activities such as zip lining, rope cycling, badminton, horse riding, and indoor pool experiences. With scenic surroundings and plenty of opportunities for shared moments, the resort creates the perfect backdrop for meaningful conversations and lasting memories. 7. Country Inn Smart Stays, Rishikesh Designed for young travellers, Country Inn Smart Stays, Rishikesh combines adventure, social experiences, and comfort. Friends can spend their days white-water rafting, café hopping, exploring local attractions, and shopping before returning to enjoy the rooftop pool, restaurant, rooftop café, and recreation spaces featuring pool, karaoke, and games. With vibrant common areas and unique bunk-bed accommodation options, the property is ideal for groups seeking an energetic and youthful travel experience. Whether it is chasing wildlife trails, relaxing beside a lake, exploring beaches, or escaping to the mountains, these destinations offer the perfect opportunity to celebrate friendship beyond messages and calls. This Friendship Day, gather your favourite people, pack your bags, and create stories that will be remembered long after the journey ends
JW Marriott Hotel Bengaluru is set to host its first international culinary residency with JW Marriott Khao Lak Resort & Spa, bringing the authentic flavours of Thailand’s southern coast to Bengaluru through an exclusive dining experience at JW Kitchen. Taking place from July 31 to August 9, 2026, the limited-time residency marks the first collaboration between the two JW Marriott properties and will showcase a specially curated menu inspired by the culinary traditions of Khao Lak, a renowned coastal destination in Southern Thailand. Leading the residency are Chef Worapong Wongvaiyuth (Chef Eak) and Chef Sawangjit Kongchana (Chef Lookked), who will present dishes rooted in Thailand’s rich regional heritage. The menu highlights authentic recipes from JW Marriott Khao Lak Resort & Spa, prepared using regional ingredients, traditional techniques, and time-honoured cooking methods. Speaking about the residency, Chef Worapong Wongvaiyuth (Chef Eak) said, “The menu reflects the flavours we are proud to serve at JW Marriott Khao Lak Resort & Spa every day. It is rooted in regional traditions and prepared with the same techniques that define Southern Thai cuisine. We look forward to sharing these recipes and their stories with guests in Bengaluru.” Chef Sawangjit Kongchana (Chef Lookked) added, “Every dish on the menu represents the balance, freshness and simplicity that are central to Thai cooking. We hope guests experience not only the cuisine, but also the warmth and generosity that define Thai hospitality.” The collaboration celebrates the shared values of both JW Marriott properties, bringing together culinary craftsmanship, cultural exchange, and meaningful guest experiences through food. Commenting on the partnership, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, said, “One of the most rewarding aspects of hospitality is its ability to bring people, cultures, and stories together around the table. We are delighted to welcome our colleagues from JW Marriott Khao Lak Resort & Spa to Bengaluru and share a dining experience that is deeply rooted in authenticity and tradition.” He added, “Beyond the food, this guest chef experience is an opportunity for our guests to experience the warmth, passion, and craftsmanship that define Thai hospitality, making it a truly memorable celebration of the spirit of the JW Marriott family.” Through this international culinary residency, JW Marriott Hotel Bengaluru continues to create immersive dining experiences that connect guests with global cuisines, traditions, and stories. Event Details: Venue: JW Kitchen, JW Marriott Hotel BengaluruDates: July 31 – August 9, 2026 About JW Marriott Hotel Bengaluru: Located overlooking the lush 300-acre Cubbon Park, JW Marriott Hotel Bengaluru offers a blend of contemporary luxury and refined hospitality for business and leisure travellers. The five-star property features 281 rooms and suites, six dining destinations including JW Kitchen, Spice Terrace, UNO Izakaya, Merak Brewhouse, ALBA, and The Patio At 24/1, along with 25,000 sq. ft. of meeting and banquet spaces. The hotel also features Spa by JW, offering wellness experiences with treatment rooms, sauna, steam room, Jacuzzi, and a techno gym fitness centre.
The St. Regis Goa Resort is set to bring an elevated Asian dining experience to Riverside with 'Omakase with Chef Rohit', an exclusive culinary showcase by Chef Rohit Chadda. Scheduled from 10th to 16th August 2026, the limited-time offering will present a thoughtfully curated à la carte menu inspired by the essence of Omakase. The menu celebrates authentic Asian flavours, premium ingredients, and Chef Rohit's signature take on some of Asia's most iconic dishes. Guests can look forward to a selection of signature sushi and nigiri, Salmon Tataki, Asian-style dim sum, Robata grilled specialities, Miso Black Cod, Wagyu beef creations, seafood signatures, and the chef's special Asian noodle selection. Adding to the experience, diners can explore the Chef's Signature Recommendations Card, featuring seasonal creations crafted to complement the menu. Set against the scenic riverside backdrop, the dining experience will be enhanced with elegant ambience and soothing background music. The exclusive dining experience will take place at Riverside, The St. Regis Goa Resort, with lunch served from 12:30 PM to 5:00 PM and dinner from 7:00 PM to 10:30 PM between 10th and 16th August 2026.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Jaypee Hotels Celebrates Mango Season with 'More Mango' Menu at The Boomerung Café
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Rann Utsav–The Tent City Returns from 1 November for the 2026–27 Season
Rann Utsav - The Tent City is set to return to Dhordo from 1 November 2026 to 7 March 2027, bringing back one of Gujarat's most celebrated seasonal tourism experiences. Organised by Evoke Experiences in collaboration with Gujarat Tourism, the four-month festival promises an immersive journey through the culture, heritage and landscapes of Kutch. Located around three hours from Bhuj, The Tent City has become a popular destination for travellers looking to experience the beauty of the White Rann along with the region's hospitality, cuisine, crafts and cultural traditions. The 2026–27 season will feature comfortable tented accommodation, regional dining experiences, adventure and wellness activities, curated excursions and stargazing under Kutch's clear desert skies. Guests can also enjoy cultural performances by the Siddi community, Gujarat's unique Afro-Indian community, alongside folk music and dance presented with traditional instruments such as the Jodiya Pava, Santar, Manjira, Harmonium, Ghado-Gamelo, Dholak and Morchhang. Adding to the experience, the on-site Haat will showcase handcrafted products from artisans across the region. Visitors will be able to explore Ajrakh textiles, Bandhani sarees, intricate embroidery, traditional jewellery, mirror work and Lippan art, offering a glimpse into Kutch's rich artistic heritage. Beyond Dhordo, travellers can extend their journey to Dholavira, passing through the iconic Road to Heaven—a striking 30-kilometre stretch of straight highway that cuts through the Great Rann of Kutch, surrounded by vast salt plains on both sides. The route leads to the UNESCO World Heritage Site of Dholavira and the year-round Evoke Dholavira property. For the upcoming season, Evoke Experiences will introduce 35 seasonal tents on land adjacent to the property, providing an additional stay option for guests exploring the ancient Harappan site and Khadir Bet. While Dhordo will continue to be the heart of the Rann Utsav celebrations, Dholavira will offer a complementary experience focused on archaeology and natural landscapes. Together, the two destinations create a well-rounded Kutch itinerary, combining the vibrant atmosphere of the festival with the historic significance of one of India's oldest civilisations. Bookings for the 2026–27 season will open during the Rann Sale, scheduled from 31 July to 2 August 2026. During this period, travellers can avail a flat 25 per cent discount, subject to applicable terms and conditions.
Chef Kunal Kapur and Chef Vinesh Johny Celebrate Mizoram’s Dessert Heritage with Pincode x LICK Collaboration
Two celebrated names from India’s culinary landscape, Chef Kunal Kapur and Chef Vinesh Johny, have joined hands to showcase the rich dessert traditions of Mizoram through a special collaboration between Pincode and LICK – Lavonne Ice Cream Kitchen. As part of the latest edition of Sweet Detours, the limited-time collaboration brings together regional storytelling and contemporary dessert craftsmanship, introducing diners in Bengaluru to Koat Pitha, a traditional Mizo dessert reimagined with a modern culinary approach. Traditionally prepared using banana and rice flour, Koat Pitha is a beloved dessert from Mizoram known for its comforting flavours and simple ingredients. Through this collaboration, the dessert has been transformed into a contemporary plated creation featuring a crisp, churro-inspired Koat Pitha paired with a specially crafted artisanal ice cream. The ice cream, created by LICK, draws inspiration from the original dessert and incorporates flavours such as rice, jaggery, toasted rice, and sesame, creating a balance of familiar regional notes with modern dessert techniques. The contrast between warm, crisp textures and cool, creamy ice cream offers a unique interpretation while preserving the essence of the traditional recipe. The collaboration reflects the shared vision of both culinary brands. Pincode by Chef Kunal Kapur continues its mission of celebrating India’s diverse regional cuisines by bringing lesser-known culinary stories to diners, while LICK – Lavonne Ice Cream Kitchen brings its expertise in creating inventive, small-batch artisanal ice creams inspired by unique flavours and ingredients. Speaking through this collaboration, both chefs aim to highlight the depth and diversity of Indian desserts while encouraging diners to explore culinary traditions beyond familiar favourites. The Pincode x LICK Sweet Detours collaboration will be available for a limited period at Pincode Bengaluru, offering guests an opportunity to experience the flavours of Mizoram through a thoughtfully crafted dessert experience. Event Details: Venue: Pincode by Chef Kunal Kapur, 1 MG Mall, BengaluruAvailable From: July 25 – August 31, 2026
DOU Presents ‘Rustica’, A Spanish Culinary Journey Celebrating Coastal and Inland Traditions
DOU has introduced ‘Rustica’, a specially curated Spanish food festival that invites guests to explore the rich coastal and inland culinary traditions of Spain through rustic flavours, shared dining experiences, and timeless recipes. Available at DOU Alwarpet and Nungambakkam in Chennai until July 31, 2026, Rustica celebrates the warmth of Spanish homes and traditional taverns, bringing together the spirit of communal dining and the joy of gathering around the table. The festival draws inspiration from sobremesa, the cherished Spanish tradition of extending conversations and connections long after a meal has ended. Beyond just a food experience, Rustica aims to recreate the social and cultural essence of Spanish dining, where food becomes a celebration of togetherness. The specially curated menu features an array of Spanish classics designed for sharing. Guests can savour Gambas al Ajillo, featuring succulent prawns cooked in fragrant garlic-infused olive oil; Basque-style Txuleta, a grilled steak representing Spain’s renowned grilling traditions; and Crema Catalana, a traditional dessert offering a rich and memorable conclusion to the meal. Alongside tapas and pinchos, Rustica encourages guests to enjoy generous shared platters, creating a dining experience centred around conversations, connection, and discovery. Complementing the food menu is a selection of Spanish-inspired non-alcoholic beverages, including Grape Tepache, Zero Proof White Wine Sangria, and Zero Proof Red Wine Sangria, crafted to enhance the flavours of the festival while capturing the vibrant spirit of Spanish celebrations. With rustic earthenware, warm hospitality, bold flavours, and dishes created for sharing, Rustica brings the essence of Spain’s dining culture to Chennai, celebrating both culinary heritage and the simple pleasure of enjoying food together. Guests can experience the festival at DOU outlets in Alwarpet and Nungambakkam until July 31, 2026. Event Details: Venue: DOU – Nungambakkam & Alwarpet, ChennaiDate: Till July 31, 2026 DOU Nungambakkam:Rutland Gate 5th Street, Srirampuram, Thousand Lights West, Nungambakkam, Chennai – 600006 DOU Alwarpet:2nd Cross Street, Cenotaph Road, Sri Ram Nagar, Alwarpet, Chennai – 600018 Reservations:+91 9940091849 / +91 9150016040
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
As India's hospitality sector enters a new phase of growth, success is increasingly being driven by visionary leadership, strategic investments, and a long-term approach to asset creation. In the latest edition of Hospitality News, we feature an exclusive conversation with Rayan Aranha, Vice President of Brigade Hotel Ventures Limited (BHVL), who shares valuable insights into the evolving dynamics of India's branded hospitality landscape and the company's vision for sustainable growth. With an impressive career spanning renowned hospitality brands and extensive expertise in operations, financial planning, and hotel asset management, Rayan Aranha offers readers a comprehensive perspective on how the industry is transforming beyond traditional hotel operations. Throughout the conversation, he reflects on his leadership journey, highlighting how the transition from managing hotels to building a scalable hospitality platform has shaped his strategic outlook. The interview explores the importance of organisational culture in creating consistent guest experiences while empowering teams across diverse hotel portfolios. Rayan also explains how BHVL differentiates itself through a disciplined owner-led approach, strong partnerships with leading global hospitality brands, and a clear focus on long-term asset value rather than short-term expansion. Readers will also discover his views on the growing role of technology in enhancing guest experiences, improving operational efficiency, and enabling more personalised hospitality. Equally compelling is his discussion on the financial metrics that drive decision-making, including revenue optimisation, profitability, operational discipline, and sustainable performance across the company's expanding portfolio. The conversation further examines the increasing convergence between real estate and hospitality, revealing how integrated developments are creating new opportunities for the sector. Rayan also shares BHVL's roadmap for future expansion, outlining the company's plans to strengthen its presence across South India while exploring emerging Tier-II markets through a disciplined mix of greenfield and brownfield developments. This exclusive feature offers hospitality professionals, investors, hotel owners, and business leaders an opportunity to gain valuable insights into the strategic thinking behind one of India's leading hospitality asset owners and developers. It was a truly enriching conversation with Rayan Aranha, whose perspectives provide a deeper understanding of the evolving hospitality landscape and the future of asset-led growth in India. To read the complete interview and explore every insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
Rayan Aranha
Vice President of Brigade Hotel Ventures Limited (BHVL)
and many more from top industry leaders
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