Delhi Cocktail Week is back, and the 2026 edition is shaping up to be the most ambitious one since the event launched in 2015. Running from April 18 to 25 across Delhi NCR, the nine-day celebration brings together over 100 participating bars, 20 plus breweries, 20 plus wine bars, and a programme packed with competitions, masterclasses, bar crawls, trade events, and an internationally recognised awards night. Owned and presented by AMM Brands LLP in collaboration with India Bartenders Guild, Delhi Cocktail Week has grown well beyond a city festival. It's now a full industry movement that brings together bar owners, hospitality professionals, global bartenders, beverage enthusiasts, and brands across a platform that keeps getting bigger and more internationally connected. The festival runs across three verticals. Cocktail Week puts over 100 of Delhi NCR's finest venues in the spotlight, each presenting bespoke cocktail menus crafted by the city's most skilled mixologists. Beer Week features more than 20 breweries offering craft beer tastings and curated brewery tours. Wine Week covers 20 plus wine bars with premium global selections. Together they create a genuinely comprehensive celebration of beverage craftsmanship across every format. More than 10 specially curated cocktail and beer crawls will guide guests through the city's most vibrant nightlife hubs across the nine days, combining craft drinks, curated routes, and dynamic venues into evenings that work for both enthusiastic first-timers and seasoned industry insiders. On the education side, the week hosts 10 plus professional masterclasses offering internationally recognised skills and certifications. In collaboration with the International Bartenders Association, certified IBA trainers from Cuba will conduct programmes including the IBA Certificate in Bartending, the IBA Foundation Course, the IBA Social Responsibility Course, and the IBA Judge Course, giving hospitality professionals meaningful international credentials to advance their careers. The competitive calendar is equally compelling. The National Cocktail Championship returns for its second edition on April 20, with Classic and Flair categories. Winners will represent India at the IBA World Cocktail Championship 2026 in Macau, competing against bartenders from over 60 countries. In a historic milestone for the Indian bar industry, Delhi Cocktail Week 2026 introduces the Golden Peacock Cup, India's first international cocktail competition, welcoming participants from 10 plus countries and bringing together leading bartenders and Bartender Association Presidents to compete on a genuinely global platform. First-timers also include the IBG Student Competition, a national first that opens to students from IHM colleges and bar academies across India across four categories: IBG Flair Challenge, Bar Queen Challenge, Zero Proof Competition, and India Academic Coffee Championship. Each winner receives all-expenses-paid IBA certification courses, giving the next generation of hospitality professionals a meaningful head start. Running alongside the festival from April 20 to 21 is India Bar Show 2026, a premier B2B international trade platform bringing together suppliers, buyers, distributors, investors, and hospitality leaders for two days of product launches, strategic partnerships, and business development conversations. The week closes on April 21 with the India Bar Awards Gala Night, a grand dinner celebrating excellence in hospitality and bringing together industry leaders, award winners, international delegates, and VIP guests for an evening of recognition and celebration. For partnerships, participation, and media enquiries, reach out at support@ibg.network or +91 85859 04300.

The Hood by Olive in Bengaluru is all set to host a special edition of Backroom Bounce on March 27th, bringing a vibrant nightlife experience to the city. The event will feature DJ Sujoy, also known as DataBass, and will begin at 10:00 PM onwards. The evening promises an engaging music experience with a mix of disco, house, afro, and funk, designed to keep the energy high on the dance floor. Known for his curated sets, DJ Sujoy will take guests through a seamless flow of tracks, creating a lively and immersive atmosphere. With its well-known vibe and carefully curated events, The Hood by Olive continues to bring unique nightlife experiences to Bengaluru. For this edition of Backroom Bounce, the space will transform into a dynamic setting filled with music, movement, and a strong social energy. The event is designed for those who enjoy a relaxed yet upbeat nightclub experience, where music and ambience come together naturally. With a focus on feel-good grooves and a welcoming environment, the night aims to offer a refreshing break for guests looking to unwind and celebrate. The Hood by Olive is part of the Olive Group, known for popular hospitality brands such as Olive Beach, SodaBottleOpenerWala, The Fatty Bao, and Monkey Bar. The space is designed as an all-day bar and dining destination, inspired by a global neighbourhood concept where guests can feel comfortable and connected. Built around the idea of community and easy social experiences, The Hood offers a setting that is warm, approachable, and lively, making it a natural choice for events like Backroom Bounce. Event Details: Venue: The Hood by Olive Date: 27th March 2026 Time: 10:00 PM onwards Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025.

Bangalore is set to witness a unique mixology experience as ABar Rooftop from the Bangkok Marriott Marquis Queen’s Park arrives in the city for a special one-night takeover at Mirth. Scheduled for March 27th, 2026, the event brings together two of Asia’s most creative cocktail destinations for an evening that blends flavours, stories, and innovation. Mirth will host Thirawat “Tk.” Kailaihong, the award-winning Assistant Bar Manager of ABar Rooftop, who will lead the experience. The collaboration also features Recipeat and On Air with Adrian, adding more depth to the evening. With this, guests can expect a mix of Bangkok’s rich cultural influence and Bangalore’s evolving cocktail scene, all in one place. At the centre of the event is ABar Rooftop’s well-known “Districts of Bangkok” menu. This collection of cocktails is inspired by different neighbourhoods of the Thai capital, with each drink reflecting a story through local ingredients and creative techniques. Guests in Bangalore will get to try a handpicked selection from this menu. The experience begins with Hello Yellow, inspired by the Phra Nakhon district, using pineapple, mango, and banana, finished with a hint of chili salt to recreate the feel of Thai street fruit. Another highlight is Come Dawn, which draws from the sunrise at Wat Arun, blending gin with citrus and pepper berry, balanced with jasmine and Italian bergamot. For those who enjoy bold flavours, the Boat Noodle cocktail offers a savoury twist, inspired by the famous canals of Ratchathewi, made using Hendrick’s Gin, galangal, and coriander root. Adding to the lineup is the Muay Thai Smash, a tribute to Thai boxing culture, crafted with Chalong Bay Thai Rum and a mix of spices with a spicy edge. Mirth, known for pushing creative boundaries in India’s cocktail space, continues to raise the bar by hosting global collaborations like this. By bringing ABar Rooftop to Bangalore, the venue further strengthens its position as a destination for innovative and world-class drinking experiences. This one-night event promises an engaging blend of storytelling, flavours, and cultural exchange, offering Bangalore’s cocktail lovers something truly different.