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Courtyard by Marriott Madurai is celebrating its eighth anniversary, marking eight years of hospitality, culinary experiences and strong connections with the city. Since opening in 2018, the hotel has grown alongside Madurai’s tourism, business and hospitality sectors. The property has built a strong presence among Leisure Travellers, Temple Tourists, Corporate Guests, MICE groups and Wedding celebrations. Over the years, it has continued to adapt to changing guest expectations while focusing on personalized and experience-led hospitality. Mr. V. Vasudevan, Chairman, said, “Eight years in Madurai is a milestone built on trust, commitment and strong relationships. We are proud to have grown alongside the city and look forward to creating greater value for Madurai’s hospitality landscape in the years ahead.” The hotel is also seeing strong business momentum in 2026. During the first half of the year, Courtyard by Marriott Madurai recorded 25%+ growth, with occupancy crossing 85%. Hotel revenue grew by 19.9%, while occupancy growth stood at 8.8%. Mr. C. Muralikrishnan, Managing Director, said, “Our eight-year journey reflects our ability to evolve with Madurai and its changing hospitality landscape. The strong growth this year reinforces our confidence in the city’s potential and our vision for the future.” Food and beverage continues to be an important part of the hotel’s offering, with Madurai Kitchen becoming a prominent dining destination for both hotel guests and local diners. Its buffet, food festivals, brunches and curated culinary experiences have added to Madurai’s growing premium dining culture. The hotel has also strengthened its presence in the weddings and MICE segment, having hosted 25+ medical conferences, including national and global associations. Mr. V. Akshay Ram, Executive Director, said, “Hospitality is ultimately about creating experiences that guests remember. Over the past eight years, we have continually evolved our offerings while staying committed to personalized service and meaningful guest experiences.” Guest loyalty remains an important part of the hotel’s journey, with repeat guests returning year after year. The property also recorded record guest satisfaction in the first half of 2026. Alongside technology-led convenience, the hotel continues to focus on the human connection that remains central to hospitality. Sustainability has also become part of the property’s daily operations. Its glass-bottle water plant and energy-efficiency initiatives have helped bring annual electricity consumption down from 2,980,550 kWh to 2,908,447 kWh, saving 72,103 kWh despite an 8.8% increase in occupancy and 19.9% growth in hotel revenue. Engineering-led operational practices have also helped reduce HLP costs from 9.4% to 8.4%. Mr. Mahesh Padala, General Manager, said, “Our eighth anniversary is a celebration of our guests and our associates who make every experience special. The loyalty of our guests and record satisfaction this year inspire us to raise the bar even further.” As Courtyard by Marriott Madurai enters its ninth year, the hotel will continue to focus on guest experience, F&B innovation, weddings, MICE, technology and sustainability, while growing alongside Madurai and contributing to the city’s evolving hospitality landscape.
Globally recognised composer and cultural entrepreneur Anirudh Ravichander has invested in Ironhill through his venture Albuquerque Records, marking his second investment in the global hospitality and F&B sector after Loca Loka Tequila. Ironhill, formed through the merger of Ironhill India and Ironhill US, announced that Anirudh has joined the company as an investor for an undisclosed amount. The investment comes as the hospitality group begins its international chapter, bringing together its growing presence in India with Ironhill US’s craft brewing legacy and hospitality heritage. For Ironhill, the association adds another connection between hospitality, culture and lifestyle. Anirudh’s experience in building creative ventures across markets also supports the group’s aim to develop a hospitality brand that connects with international audiences while continuing to build on its established presence in India. For Anirudh Ravichander, the decision to invest in Ironhill is closely linked to his existing association with Sree Harsha Vadlamudi and the team. The two are also co-founders of Loca Loka Tequila, giving Anirudh an opportunity to work closely with the team before joining Ironhill as an investor. "This is not my first collaboration with Harsha Vadlamudi. We have worked closely together as co-founders of Loca Loka Tequila which gave me a front-row view of how he and his team have built brands with strategic clarity, operational rigour, and an uncompromising commitment to quality. When the opportunity to back Ironhill presented itself, the decision required little deliberation. Ironhill has built something rare - a hospitality brand with real soul and genuine scale to match. Beyond the trust that I have in the founding team, what drew me to Ironhill was the experience that they have successfully created for patrons across each city. As Ironhill writes its global chapter, I'm not just backing a business. I am backing a philosophy that great experiences, like great music, need no translation." said, Anirudh Ravichander, Investor - Ironhill For Sree Harsha Vadlamudi, Co-Founder & Board Director - Ironhill India, Anirudh’s investment is significant beyond the financial aspect, particularly as the group prepares for its international expansion. "Anirudh and I have built something together with Loca Loka that has given me enormous respect for how he thinks about brands and what makes them travel across cultures. His decision to back Ironhill at this moment as we step onto the global stage, speaks to the confidence that people who truly understand brand-building have in what we are creating. We are proud and grateful to have an absolute rockstar like him invest in the venture." added Sree Harsha Vadlamudi, Co-Founder & Board Director - Ironhill India The investment follows the recently announced formation of Ironhill as a single international platform through the merger of Ironhill India and Ironhill US. The combined group brings together Ironhill India’s growth capital, operational scale and consumer insight with Ironhill US’s craft brewing legacy and hospitality experience. Ironhill currently operates multiple venues across India and the United States, with further expansion into international markets planned through 2026 and 2027.
Fusion Hotel Group is bringing together festive offers, wellness experiences and cultural activities to mark Vietnam’s National Day on Sept. 2, with celebrations planned across its properties in Southeast Asia. Members of the Fusionlife loyalty program can enjoy up to 25% off accommodation, spa treatments and dining at participating properties across Da Nang, Hue, Quy Nhon, Cam Ranh, Ho Chi Minh City, Vung Tau and Binh Duong, along with hotels in Bangkok and Phuket. Travelers can register online for Fusionlife membership to access the benefits. At Fusion Resort & Villas Da Nang, guests can take part in wellness sessions including meditation, yoga and sound healing. At Char Grill House, the resort’s award-winning onsite restaurant, the beachside bar will offer a 1-for-1 cocktail promotion from 5pm to 6pm. Families can also enjoy Vietnamese-themed activities for children aged 4 to 12. The program includes making paper flags, creating keychains inspired by the national flag, decorating traditional conical hats and flying kites by the beach. In Hue, guests can combine the National Day break with visits to the Imperial City and Thien Mu Pagoda. The city will also host the Hue Wonderverse Music Fest 2026 at the Central Sports Square from Aug. 30 to Sept. 1. Guests staying at Grand Royal Riverside Hue – Fusion Collection can enjoy a BBQ buffet at The Garden Restaurant from 6:30pm to 9pm. Guests checking in on Sept. 2 will also receive a complimentary drink decorated with the Vietnamese national flag. At Fusion Resort Cam Ranh, guests can explore Bai Dai Beach while enjoying the resort’s wellness experiences and all-day breakfast, served either by the pool or in the privacy of their villa. A visit to Fusion Farm also gives guests the chance to collect fresh eggs and harvest seasonal produce. For the evening, the resort’s BBQ buffet brings together grilled seafood such as locally caught oysters, prawns and fish, along with traditional pastries filled with seafood. The menu combines international flavors with local specialities for a relaxed holiday dining experience. At The Ocean Resort by Fusion Quy Nhon, guests can enjoy the central pool and private beach from Aug. 29 to Sept. 3. Pool & Beach Sips will be available daily from 4pm to 6pm. The Kids’ Club will also host activities on Sept. 2, including making cards for parents, coloring Vietnamese landmarks and creating red flags featuring the iconic yellow star. On August 31, MIXE Restaurant will host a buffet with a “Dine 4, Pay 3” offer. In Ho Chi Minh City, Fusion Original Saigon Centre provides a central base for travelers exploring the city during the National Day holiday. On Sept. 2, Miss Thu, the hotel’s refined restaurant on the 24th floor, will host “A Toast to Vietnam” from 7pm to 10pm. Guests can enjoy curated bites along with 15% off à la carte dishes. At Fusion Suites Vung Tau, the “Proud to be Vietnamese” program will run from Aug. 29 to Sept. 2. Guests wearing clothing featuring the Vietnamese national flag can receive a complimentary pastry when purchasing any drink at ROAST Café. Guests booking directly through the hotel website can also receive up to 35% off room rates, along with an additional 12% Fusionlife member benefit and exclusive privileges during their stay. Meanwhile, HIIVE by fusion Binh Duong New City offers a relaxed stay surrounded by greenery, with an outdoor pool for guests to unwind. At Zest Restaurant, the new menu brings together Asian-inspired flavors with a fusion approach, including Singaporean and Malaysian-inspired dim sum alongside local favourites such as crab soup. With a mix of festive dining, wellness, family activities and local cultural experiences, Fusion’s National Day program offers travelers different ways to enjoy the holiday across Vietnam.
Zoomcar and Uber have joined hands to make road trip planning easier by bringing self-drive and chauffeur-driven travel options together on the Zoomcar app. Travelers searching for a self-drive car on Zoomcar can now also discover and book Uber Intercity rides if they prefer to travel with a driver. This allows users to compare both options in one place and choose what works best for their journey. The partnership brings together two different ways to travel across select routes, with options available for both one-way and round trips. It is aimed at travelers who value flexibility, convenience and access over vehicle ownership. The integration is now live in Bengaluru, Delhi NCR and Mumbai, with plans to expand to more cities over time. Deepankar Tiwari, Chief Executive Officer, Zoomcar Holdings, Inc., said: “Zoomcar is where India’s most intentional travelers come to plan how they move. Some of them want the freedom of a self-drive car. Others, on other days or other trips, want the comfort of being driven. Both needs are valid, and both deserve a world-class experience. By partnering with Uber, we’re making sure that when a Zoomcar user faces that choice, they don’t have to leave our platform to find the answer. That’s what serving the traveler fully looks like.” Rishant Ghosh, Director of Consumer & Growth, Uber India & South Asia, said: "Uber Intercity has increasingly become the preferred choice for travel across cities, with demand growing across Tier-2 and metro markets alike. We're also seeing more Indians choose road trips for weekend getaways, family visits and holidays. Through this partnership with Zoomcar, we're making Uber Intercity accessible to even more travelers, giving them another convenient way to book reliable, comfortable outstation rides." Access Over Ownership The partnership reflects a wider change in how Indian travelers are approaching mobility. Instead of owning a vehicle, more consumers are choosing flexible, on-demand options based on what each journey requires. For one trip, travelers may prefer the freedom of driving themselves through Zoomcar. On another, they may want to sit back and let an Uber Intercity driver take care of the journey. By bringing these two options together, the partnership gives travelers more flexibility when planning road trips. The same traveler can choose to drive on one journey and be driven on the next, depending on the occasion and their travel needs. With both options available through the Zoomcar app, the collaboration aims to make road travel more convenient while giving Indian travelers greater choice for weekend getaways, family visits and holidays.
IHG Hotels & Resorts is set to bring its premium voco brand to Karjat, Maharashtra, after signing a management agreement with Discover Resorts Neral Pvt. Ltd. The existing property will be converted into voco Karjat and is expected to join IHG’s portfolio by early 2028, adding more than 200 rooms to its presence in India. Located in the foothills of the Sahyadri mountain range, Karjat is becoming a popular choice for weekend breaks and leisure travel. The destination is around 62 km from Mumbai and 102 km from Pune, giving it easy access to two of Maharashtra’s major urban centres. The location also has growing potential for destination weddings, social celebrations and MICE retreats. With demand increasing for premium getaways and experience-led travel, Karjat is emerging as an attractive market for branded hospitality. voco is positioned around the idea of offering guests the comfort and standards of a global hotel brand while allowing each property to retain its own personality. The brand gives owners flexibility to create an individual hotel experience, supported by IHG’s global distribution network, loyalty platform and commercial expertise. Once converted, voco Karjat will feature more than 200 rooms along with three dining options. These will include a 200-seat all-day dining restaurant, a 50-seat pool bar and a 150-seat rooftop offering. The property will also include a fitness centre and spa, parking facilities, pet-friendly amenities, a kids’ zone and salon. The facilities are planned to cater to leisure travellers, families, groups and MICE guests. Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “Karjat is emerging as an exciting leisure market in Maharashtra, with its proximity to Mumbai and Pune creating a strong opportunity to serve the growing demand for weekend travel, weddings, celebrations and MICE. At IHG, our approach is to bring the right brands to the right markets, while working closely with owners to build new hotels or unlock the potential of existing assets and create compelling propositions for guests. voco is well suited to a destination like Karjat, where travelers are looking for a premium experience that feels distinctive, relaxed and connected to the character of the place. We are pleased to partner with Discover Resorts Neral Pvt. Ltd. on this conversion and look forward to bringing voco’s distinctive hospitality to Karjat.” Naqisa Chaudhary, CEO, Discover Resorts Neral Pvt. Ltd., added: “Karjat has strong potential as a premium leisure and events destination, and we see an opportunity to build on the existing property and create a differentiated hospitality experience. Our partnership with IHG and the introduction of voco will combine the character of the property with the strength of a globally recognized brand, creating a compelling proposition for travellers, weddings and MICE.” The Karjat signing is part of IHG’s wider strategy to grow its premium portfolio through both new-build projects and conversions. The approach allows the company to bring its brands into high-potential markets while giving owners access to IHG’s commercial expertise, distribution network, enterprise platform and loyalty ecosystem. voco has also seen strong global growth through its conversion-friendly model, reaching 100 open hotels worldwide within seven years of its launch. In India, IHG currently operates 53 open hotels across seven brands, including Six Senses, InterContinental Hotels and Resorts, Vignette Collection, Crowne Plaza, voco Hotels, Holiday Inn Resort and Holiday Inn Express. The company also has a pipeline of 110 hotels expected to open in India over the next 3-5 years.
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Courtyard by Marriott Opens First Hotel in Ghaziabad, Strengthening Delhi NCR Presence
Courtyard by Marriott has opened its first hotel in Ghaziabad, marking the brand...
Azure Hospitality Begins Pre-Opening of Jhoom in Chandigarh
Azure Hospitality has commenced the pre-opening phase of Jhoom, marking its firs...
Davanam Sarovar Portico Suites Bengaluru Drives Community Action with Clean India Green India Initiative
Davanam Sarovar Portico Suites, Bengaluru, Madiwala conducted its ‘Clean India, ...
Indus Towers and Bharti Airtel Foundation Strengthen Digital Learning in Guwahati School
Indus Towers and Bharti Airtel Foundation have installed two K-YAN digital learn...
EDO Celebrates One Year of Reimagined Japanese Opulence at ITC Gardenia
EDO at ITC Gardenia is marking one year of its grand reopening with “EDO: A Year of Rhythm, Flavour & Flow”, bringing together Japanese cuisine, premium beverages and music on 30th August 2026. The anniversary celebration will begin with an indulgent afternoon and continue into an elegant sundowner. Guests can enjoy premium beverages inspired by the soulful energy of Tokyo's izakaya’s, accompanied by curated DJ sets featuring vinyl textures that move through deep and melodic rhythm, disco, funk, progressive techno and afro house. Food will remain at the centre of the celebration, with EDO showcasing its contemporary Japanese cuisine through sushi, gyoza, donburi and expertly charred robatayaki. The menu will also highlight the distinctive flavours that have shaped EDO’s culinary identity. Set against EDO’s warm lighting and rich interiors, the anniversary brings together the convivial spirit of the izakaya with culinary artistry, music and good company. The celebration reflects EDO’s approach to Japanese dining, combining contemporary cuisine with an atmosphere designed for relaxed socialising and refined indulgence. When: 30th August 2026 | 1:00 PM to 11:30 PM Where: EDO, ITC Gardenia, Bengaluru.
Horizon at Sayaji Raipur Hosts Exclusive Sizzlers Festival This August
Horizon, the rooftop dining destination at Sayaji Raipur, is set to bring bold flavours and theatrical presentations to the city's dining scene with an exclusive Sizzlers Festival from August 21 to 30, 2026. The 10-day culinary celebration is designed for diners looking for vibrant flavours and interactive dining experiences, with a specially curated selection of vegetarian and non-vegetarian sizzlers served on signature sizzling platters. The menu features chef-crafted preparations combining grilled meats, fresh seafood, vegetarian selections, seasonal vegetables, handcrafted sauces and flavourful accompaniments. Each dish has been designed to bring together taste, aroma and dramatic presentation. Set against Horizon's contemporary rooftop ambience and panoramic city views, the festival offers an evening dining experience suited to families, couples, corporate guests and food enthusiasts. Commenting on the festival, Rajendra Singh, Executive Chef, Sayaji Raipur, said, "At Sayaji Raipur, we continually strive to introduce unique dining experiences that delight our guests. The Sizzlers Festival at Horizon has been designed to offer an engaging culinary journey where exceptional flavours meet an unforgettable rooftop ambience, creating memorable evenings for our patrons." The festival reflects Sayaji Raipur's focus on creating innovative dining experiences while showcasing diverse culinary influences. Guests can enjoy the festival for family dinners, casual evenings with friends or special celebrations. With limited seating available at the rooftop venue, guests are encouraged to make advance reservations. Festival Details: Event: Sizzlers Festival Venue: Horizon Rooftop Restaurant, Sayaji Raipur Dates: 21 – 30 August 2026 Reservations: +91 91091 60036 About Sayaji Raipur: Sayaji Raipur is a premium luxury hotel featuring 109 rooms and suites, dining outlets, banquet facilities and hospitality services. Its signature venues include Cravings, Horizon Rooftop Restaurant and Bond HQ, offering dining and entertainment experiences in Central India
The Leela Gandhinagar Celebrates Raksha Bandhan with ‘Threads of Love’
The Leela Gandhinagar is celebrating Raksha Bandhan with ‘Threads of Love’, a specially curated festive brunch that brings families together through food, music and interactive experiences centred around the bond between siblings. Taking place at Citrus Junction on August 28, the celebration is designed as an afternoon of family togetherness, combining Indian flavours, global favourites and festive activities in an elegant setting. The experience begins with a traditional tilak and rakhi welcome, accompanied by refreshing Chandan Sherbet and Rose & Saffron Thandai. The culinary spread features a selection of live stations, including a Delhi Chaat Bazaar, Amritsari Kulcha & Chole and South Indian Dosa Studio, alongside live pasta, wood-fired pizza and an Oriental Wok Station. The main buffet brings together regional Indian and international favourites, offering a variety of options for different palates. The festive dessert selection includes Ghewar, Kesar Rasmalai and Motichoor Ladoo, complemented by live Jalebi with Rabri and a Kulfi Falooda Cart. Beyond the food, ‘Threads of Love’ offers a range of activities designed to make the celebration more memorable. Guests can select complimentary designer rakhis at the Rakhi Corner, while children can create personalised rakhis at the DIY Rakhi Station. A family photo booth, live Sufi and Bollywood acoustic music, a complimentary family portrait and personalised Raksha Bandhan greeting card add to the festive experience. Through ‘Threads of Love’, The Leela Gandhinagar aims to create an afternoon where families can celebrate the festival through shared meals, traditions and meaningful moments. Event Details: Event: Threads of Love – Raksha Bandhan Brunch Venue: Citrus Junction, The Leela Gandhinagar Date: 28 August 2026 Timing: 12:30 PM – 4:00 PM
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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