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Courtyard by Marriott has opened its first hotel in Ghaziabad, marking the brand's debut in the city and expanding Marriott International's presence across the Delhi NCR region. Located in Rajnagar Extension, one of Ghaziabad's growing commercial and residential corridors, Courtyard by Marriott Ghaziabad brings the brand's focus on comfort, functionality and flexible spaces to the destination. The property is designed to cater to business travellers, families, wedding groups and leisure guests. The hotel features 106 contemporary rooms and suites, equipped with modern amenities, plush bedding, ergonomic workspaces and high-speed connectivity. Flexible layouts are designed to support both productivity and relaxation, allowing guests to adapt their rooms to different stages of their stay. Connectivity is a key advantage of the property. The hotel provides access to Delhi, Noida, Greater Noida and Meerut through major expressways, national highways and the Delhi–Meerut Rapid Rail Transit System. It is approximately one hour from Indira Gandhi International Airport, around 15 minutes from Anand Vihar Bus Terminal and 20 minutes from Ghaziabad Railway Station. The hotel also offers convenient access to corporate offices, industrial hubs, educational institutions and healthcare facilities across Ghaziabad, along with attractions including Akshardham Temple and India Expo Mart and shopping destinations across East Delhi and Noida. Dining Courtyard by Marriott Ghaziabad features two dining venues designed for different occasions. L3 Kitchen, the all-day dining restaurant, offers global favourites, wholesome dishes and regional Indian cuisine in a contemporary setting. The Yard & Brew lobby lounge and bar provides handcrafted beverages and globally inspired small plates, creating a relaxed setting for informal meetings, after-work gatherings and evening conversations. Wellness and Recreation Guests can access a range of wellness facilities, including an outdoor swimming pool with Jacuzzi, fully equipped fitness centre and spa. The facilities are designed to provide opportunities for relaxation and recovery for both business and leisure travellers. Meetings, Weddings and Events The hotel offers more than 8,000 sq. ft. of indoor event space, including the 5,100 sq. ft. Grand Ballroom. Supported by audiovisual technology and dedicated event planning services, the venues are designed for corporate conferences, meetings, weddings and social celebrations. Commenting on the opening, Kiran Andicot, Senior Vice President, South Asia, Marriott International, said Ghaziabad's growing role as a commercial and residential destination presents an opportunity for Courtyard by Marriott to expand its offering across the region and provide travellers with additional accommodation choices in Delhi NCR. Praveen Sharma, Hotel Manager, Courtyard by Marriott Ghaziabad, said the property has been designed around the changing needs of modern travellers, whether they are visiting for business, family occasions or leisure. He added that the hotel aims to become a gathering place for travellers and the local community. Courtyard by Marriott Ghaziabad participates in Marriott Bonvoy, enabling members to earn and redeem points during stays at the property and across Marriott International's participating portfolio.
Sterling Holiday Resorts has strengthened its presence in India's wildlife hospitality segment with the launch of Sterling Quinta Jim Corbett, its second resort in the Corbett landscape and 11th property in Uttarakhand. Located in the Bail Parao–Kaladhungi belt of Ramnagar, the new resort expands Sterling's curated wildlife portfolio to 13 resorts with more than 480 rooms and suites, reinforcing the company's strategy of building destination clusters across India's leading nature and wildlife destinations. The launch comes as wildlife tourism increasingly evolves beyond conventional safari-led holidays, with travellers seeking immersive experiences, longer stays and deeper connections with nature and local communities. Sterling's growing portfolio across India's forests and wildlife regions reflects this shift towards experience-led travel. Sterling Quinta Jim Corbett offers access to the wider Corbett landscape while providing a quieter alternative to some of the destination's busier tourism zones. The property complements Sterling's existing Corbett presence and gives travellers additional opportunities to explore different areas of the region. The resort features 46 rooms across five categories, including accommodation options with private sit-outs, balconies and exclusive plunge pools. Facilities include a swimming pool, spa and Nectar, the property's all-day dining restaurant. Designed for families, couples, celebration-led travellers and corporate groups, the resort also expands Sterling's leisure and events offering. A 2,800 sq. ft. banquet hall and two landscaped lawns provide spaces for destination weddings, social celebrations, corporate offsites and incentive programmes. Beyond the resort, guests can explore the Corbett region through safaris across forest zones including Phato and Sitabani, along with birdwatching trails and plantation walks. Local attractions such as Chhoi Village, Shri Hanuman Dham, the Jim Corbett Museum and Corbett Falls further broaden the destination experience. Sterling's wider wildlife portfolio now spans diverse ecosystems and destinations including Corbett, Gir, Kanha, Pench, Ranthambore, Sariska, Thekkady, Wayanad, Anaikatti and Tipeshwar, covering tiger reserves, lion habitats, rainforests and Himalayan forests. Commenting on the launch, Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Ltd, said wildlife tourism in India is undergoing a transformation as travellers increasingly seek experiences extending beyond the safari. He added that Sterling's destination-cluster strategy aims to provide guests with richer ways to experience iconic wildlife regions while maintaining consistency in hospitality. Shailendra Goswami and Amit Aggarwal, Partners at Shreena Hospitalities Pvt Limited, said Sterling Quinta Jim Corbett was envisioned as a peaceful, nature-connected retreat complementing the wider Corbett experience. They added that the partnership combines the resort's location and design with Sterling's hospitality expertise and scale. With the addition of Sterling Quinta Jim Corbett, Sterling Holiday Resorts continues to strengthen its presence in Uttarakhand while expanding its focus on experiential travel segments including wildlife, mountains, wellness, pilgrimage and heritage
Sayaji Hotels has expanded its presence in Gujarat with the launch of Enrise by Sayaji, Somnath, marking the hospitality group's entry into one of the state's most prominent pilgrimage and tourism destinations. Located on the Junagadh-Somnath Highway, the 59-room property combines contemporary accommodation, dining and large-format event spaces, catering to pilgrims, leisure travellers, families, corporate guests and social groups. Somnath is known for the Shree Somnath Jyotirlinga Temple, regarded as the first among India's twelve Jyotirlingas. The destination also combines spiritual and cultural attractions with its coastal setting, including Triveni Sangam and Bhalka Tirth. The wider Gir-Somnath region provides access to attractions such as Gir National Park, creating opportunities for both pilgrimage and leisure travel. Enrise by Sayaji, Somnath features 59 rooms, comprising 24 Deluxe Rooms, 24 Premium Deluxe Rooms, 10 Suites and one Grand Suite. Room sizes range from 252 sq. ft. for the Deluxe category to 630 sq. ft. for the Grand Suite, offering accommodation options for individual travellers and families. The property's dining offering is anchored by Momentt, a 160-cover multi-cuisine restaurant serving hotel guests as well as visitors. The restaurant complements the hotel's accommodation and event facilities with a broad dining offering. For celebrations and business gatherings, the hotel features three banquet venues — Jewel, Crystal and Vatika. The spaces are designed to accommodate weddings, conferences, meetings, social celebrations and other events. Among the venues, Vatika spans 26,500 sq. ft. and can accommodate up to 1,000 guests in a theatre-style configuration, while Jewel and Crystal provide additional spaces for smaller and mid-sized gatherings. Commenting on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said the opening represents an important milestone in the group's Gujarat expansion strategy. He highlighted Somnath's spiritual and cultural significance and its growing appeal among leisure and group travellers, adding that the hotel aims to establish a strong presence in the destination. Ramshibhai Kamaliya, Managing Director of The Divine Resort, said the property was envisioned as a hospitality space reflecting local pride while meeting the evolving requirements of visitors to Somnath. He added that opening the hotel in the group's hometown was personally meaningful and that the property aims to welcome pilgrims, families, leisure travellers and the local community. Located near Dari Toll Plaza on the Junagadh-Somnath Highway, opposite the overbridge on Chhatroda Service Road, Enrise by Sayaji, Somnath is approximately 7 km from Veraval Railway Station and 40 km from Keshod Airport. With its combination of accommodation, dining and extensive event infrastructure, the new property adds a contemporary hospitality offering to Somnath while creating a venue for leisure stays, weddings, social celebrations and corporate events
Ananta Spa & Resort Jaipur has introduced helicopter arrivals for wedding couples, adding an aerial experience to its destination wedding offering in Jaipur. Managed by Black Rock Hotels & Resorts, the 40-acre resort features 351 rooms along with extensive indoor and outdoor event spaces. The new offering gives couples the option to include a helicopter arrival as part of their wedding itinerary, turning their entry into a memorable part of the overall celebration. The move comes as India's luxury destination wedding market continues to see a growing demand for personalised experiences. Families are increasingly looking beyond décor and traditional hospitality, focusing on creating memorable moments throughout the wedding, from guest experiences and entertainment to the couple's arrival. For destination wedding resorts, this has also changed the way celebrations are planned. Instead of simply providing accommodation and event spaces, properties are increasingly building complete wedding experiences that can adapt to the specific requirements of each family. Ravindra Pratap Singh, Chairman, Ravi Surya Group and owner of Ananta Spa & Resort Jaipur, said, "Destination weddings have become much more personal. Families are no longer looking only for a beautiful venue; they want to create moments that feel specific to them and that guests will remember. An aerial arrival is one such experience. At Ananta Jaipur, our scale gives us the flexibility to think beyond conventional wedding formats and work with families on how the entire celebration unfolds, from the arrival to the ceremonies and experiences in between." Destination weddings and MICE remain key demand segments for Ananta Spa & Resort Jaipur. The resort has 12 venues, including multiple indoor banquet spaces and large outdoor lawns. One of its key event spaces is the 70,000 sq. ft. Suijin Lawn. The resort also features a dedicated 16-pillared, Vastu-compliant ceremonial Pagoda, designed for traditional wedding rituals including ghudchadi, baraat, and jaimala. The wedding offering is supported by accommodation across five categories, along with wellness and leisure facilities, landscaped areas and multiple dining experiences. This allows families to host multi-day celebrations largely within the resort. With Jaipur already established as one of India's leading destination wedding markets, Black Rock Hotels & Resorts expects personalised and experience-led celebrations to play a larger role in how luxury wedding resorts plan and deliver destination weddings.
With the monsoon turning Mahabaleshwar into a lush escape filled with misty mornings, cool mountain air and refreshing showers, Courtyard by Marriott Mahabaleshwar is inviting travellers to make the most of the season with its “Drizzle and Delight – Monsoon Getaway Package”. Designed for travellers looking for a refreshing break before the monsoon comes to an end, the package brings together dining, wellness and stay benefits for a relaxed getaway in the hills. The destination offers a chance to slow down and enjoy the beauty of the rains, whether it is a weekend break, family holiday or a trip with loved ones. The package includes breakfast and dinner, available as a buffet or set menu, along with a bottle of wine or two pints of beer on arrival. Guests can also enjoy wellness and dining benefits during their stay. The package includes a spa voucher per day, which can be redeemed against any treatment of 60 minutes or more. A daily resort credit is also available for lunch, either buffet or à la carte. Adding to the seasonal experience, guests can enjoy a special Monsoon Menu at the designated venue from 4:00 PM to 5:00 PM. The package also includes 1,500 bonus points per stay, giving guests an added benefit during their monsoon escape. As the rains bring a vibrant green look to Mahabaleshwar, guests can spend their days enjoying the weather and surrounding landscape before returning to the resort for relaxed meals, wellness experiences and time with family and friends. With September approaching and the monsoon season slowly drawing to a close, the Drizzle and Delight – Monsoon Getaway Package offers travellers a chance to enjoy Mahabaleshwar during one of its most beautiful times of the year. Package Details: Package: Drizzle and Delight – Monsoon Getaway Package Inclusions: Breakfast and dinner (buffet or set menu), bottle of wine or 2 pints of beer on arrival, daily spa voucher, daily resort credit for lunch, Monsoon Special Menu from 4:00 PM to 5:00 PM, and 1,500 bonus points per stay. Validity: Inclusions valid until 30 September 2026.
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
4 Independence Day Celebrations to Check Out Across Delhi-NCR This August
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Rajnish Sharma Joins ITC Hotels as Food & Beverage Manager at Welcomhotel Mohali Chandigarh
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Ironhill India and Ironhill USA Merge to Create Global Hospitality Platform
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Longines Opens Third Boutique in Bengaluru with Sara Ali Khan
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Cubbon Pavilion at ITC Gardenia Celebrates Onam with Flavours of Kerala
This Onam, Cubbon Pavilion at ITC Gardenia Bengaluru is bringing the flavours of Kerala to Bengaluru with a specially curated culinary experience celebrating the state's rich food traditions. The festive spread draws from traditional Kerala recipes, regional ingredients and time-honoured cooking methods, presented in the refined setting of Cubbon Pavilion. Guests can savour a selection of Kerala delicacies including Meen Pollichathu, Prawn Moilee and Malabar Chicken Roast, along with other regional specialities and festive desserts. Adding to the experience is the setting itself. Surrounded by the lush vertical gardens of Cubbon Pavilion, the venue will feature thematic Onam décor, creating a festive atmosphere that complements the flavours of Kerala. The celebration brings together the warmth and traditions of Onam with an elevated dining experience, offering guests an opportunity to gather over familiar Kerala flavours and celebrate the season of joy and abundance. Event Details: Date: 26th August 2026 Meal: Lunch Time: 12:30 PM – 2:30 PM Venue: Cubbon Pavilion, ITC Gardenia, Bengaluru.
Taj Coromandel Chennai Brings Authentic Kerala Flavours to Onam Thali
The flavours of Kerala are coming to Chennai this Onam as Southern Spice at Taj Coromandel presents a specially curated Onam Thali, celebrating the festival's traditions of abundance, gratitude and togetherness. Known for its South Indian cuisine, Southern Spice has created a festive vegetarian feast inspired by the traditional Onasadya, bringing together Kerala's familiar flavours and time-honoured recipes in a banana-leaf-style festive experience. The meal begins with Ona Sambharam, a refreshing spiced buttermilk prepared with ginger, green chilli and curry leaves. Guests can then explore a selection of traditional accompaniments including Injipuli, Manga Uppilittathu, Naranga Oorugai, Chuvanna Beetroot Pachadi, Vellarikka Thayir Kichadi, Thenga Chammanthi and Paruppu Podi Thool, served with rice and ghee. At the centre of the feast is a spread of Kerala classics. The menu includes Avial, Mathanga Payar Erissery, Cheera Thoran, Achinga Mezhukkupuratti, Ulli Theeyal, Pachakkaya Kalan, Kumbalanga Olan, Kootu Curry and Pineapple Pulissery. The feast is accompanied by Matta rice, steamed Ponni rice, sambar, rasam, parippu curry and ghee, bringing together the flavours and textures that are closely associated with a traditional Kerala festive meal. The sweet ending features a selection of classic desserts including Ada Pradhaman, Paruppu Payasam, Alli Pidi and Njaalipoovan banana. With its carefully prepared selection of Kerala dishes, the Onam Thali at Southern Spice offers guests an opportunity to experience the festive food traditions of the state while coming together with family and friends. Event Details: Venue: Southern Spice, Taj Coromandel, Chennai Date: August 25 and 26, 2026 Meal: Thali for Lunch and Dinner.
Hilton Bangalore Embassy GolfLinks Celebrates Onam with Traditional Sadhya
This Onam, Hilton Bangalore Embassy GolfLinks is bringing the flavours of Kerala to Bengaluru with a traditional Onam Sadhya, celebrating the festival through authentic recipes and familiar festive favourites. The Sadhya will be served on a banana leaf, bringing together a selection of Kerala's classic vegetarian preparations. Guests can enjoy banana chips, pappadam, avial, olan, thoran, erissery, pachadi, inji curry, sambar, rasam and moru curry, among other delicacies. At the heart of the feast is fragrant rice, served alongside an assortment of dishes that showcase the balance of spice, tang and subtle sweetness found in Kerala cuisine. From comforting curries and delicately spiced vegetables to traditional accompaniments, each preparation adds to the festive spread. The meal will end with traditional payasams, offering a sweet finish to the Sadhya. More than a festive meal, the experience is an invitation to come together over food and celebrate the warmth, abundance and sense of togetherness that make Onam special. Event Details: Date: 24th–26th August 2026 Time: 12:30 PM onwards
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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