Hilton Manyata Appoints Ashish Singh as Director of Sales

Hilton Manyata Appoints Ashish Singh as Director of Sales

Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has appointed Ashish Singh as Director of Sales, strengthening its leadership team as it continues to expand its presence in Bengaluru’s competitive hospitality market. With over 13 years of experience in hospitality sales and business development, Singh brings a strong track record of driving revenue growth, identifying new business opportunities, and building long-term client relationships across corporate and MICE segments. He joins from The Ritz-Carlton Bangalore, where he served as Director of Catering and played a key role in managing high-impact events while improving catering performance. His journey with the brand also included roles such as Assistant Director of Sales and Senior Sales Manager, reflecting his steady growth and deep understanding of market trends. Singh’s experience also includes working with leading hospitality brands like Radisson Blu Atria Bengaluru and The Park Hotels, giving him a well-rounded perspective on sales leadership in urban markets. In his new role, he will lead the property’s sales strategy with a focus on driving growth, strengthening corporate relationships, and expanding market share. His responsibilities will include building strategic partnerships, improving revenue streams, and positioning the hotel as a preferred choice for business travel and large-scale events. With this appointment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park continues to invest in experienced talent, further strengthening its position in Bengaluru’s growing hospitality landscape
Amrut Distilleries Elevates Ashok Chokalingam as COO & Master Distiller

Amrut Distilleries Elevates Ashok Chokalingam as COO & Master Distiller

Amrut Distilleries has elevated Ashok Chokalingam to the newly created role of Chief Operating Officer (COO) & Master Distiller. This move reflects the company’s focus on aligning its global strategy with technical expertise as it continues to grow its presence in the premium whisky segment. The role has been introduced to bring together international marketing and distillation under one leadership, recognising Chokalingam’s ability to bridge both areas. His journey with Amrut has played a key role in taking Indian single malt whisky to global audiences while shaping the brand’s craft and innovation. Over the years, he has been closely involved in global tastings, masterclasses, and industry interactions, building a deep understanding of consumer preferences across markets. These insights have directly influenced experimentation at the distillery, from cask selection and maturation techniques to blending styles and flavour profiles. His approach connects feedback from international markets back into production, ensuring that every innovation remains relevant and purposeful. This has helped Amrut maintain a balance between traditional craftsmanship and evolving global tastes. This leadership change marks a new phase for the company, with a sharper focus on integrating operations and brand direction. It is expected to drive innovation in distillation and blending, while strengthening the global positioning of Indian single malts. Commenting on the appointment, Rakshit N Jagdale said, “Ashok’s elevation is deeply personal and immensely satisfying for me. He embodies the very best of home-grown talent, evolving with the company, challenging conventions and raising the bar for Indian single malt. Beyond technical brilliance, his global mandate makes this appointment special. He has taken India’s whisky story to the world, absorbed international insights and applied them to strengthen our craft at home. He speaks both the language of our house style and the consumer. Formalizing this role gives me immense pride and joy as we continue building a proudly Indian, globally respected house of excellence.” Sharing his thoughts, Chokalingam said, “I am deeply grateful to our Chairman & Managing Director, Neelkanth Rao Jagdale, for his trust and belief in me. Amrut has never been a conventional company, and my journey here has been equally unconventional — from sales and international markets to the still house and maturation warehouses. That freedom to experiment, question norms, and bridge the gap between the market and production has shaped me both as a professional and as a craftsman. Amrut gave me the platform to learn globally and create locally. I accept this responsibility with humility and determination, committed to honoring our legacy while continuing to push the boundaries of Indian single malt.” Chokalingam began his journey with Amrut in 2004 and has since held key roles across international sales, marketing, and distillation. He later took charge of distilling operations, overseeing the creation of several well-known expressions and strengthening the brand’s premium portfolio. He has also received multiple global recognitions, including ‘Whisky Ambassador of the Year’ and ‘Master Distiller / Blender of the Year’ by Whisky Magazine. With this elevation, Amrut Distilleries aims to further strengthen its position as a leading name in Indian single malt whisky, combining craft excellence with a clear global vision.
Tathastu Resorts Expands with New Wildlife Retreat in Satpura

Tathastu Resorts Expands with New Wildlife Retreat in Satpura

Tathastu Resorts has strengthened its presence in India’s wildlife hospitality space with the launch of ‘Tathastu Satpura’, a new retreat located at Satpura Tiger Reserve in Madhya Pradesh. With this addition, the group now marks its fifth property, joining its existing resorts in Pench, Kanha, Tadoba, and Bandhavgarh. Set amidst one of Central India’s rich forest landscapes, the retreat is designed to offer a peaceful and close-to-nature stay. The property features 34 Villa Rooms and 5 Exclusive Pool Suites, each planned to give guests a sense of space and privacy. With private verandas and forest-facing views, the stay aims to blend comfort with an immersive wilderness experience. A thoughtful detail includes rooms equipped with two washrooms, allowing guests a more relaxed start before heading out for early morning safaris. Sharing his thoughts on the destination, Mr Anil Agarwala, Managing Director, Tathastu Resorts, said, “Hidden quietly in the heart of Madhya Pradesh lies a destination that offers something far more peaceful, raw and authentic Satpura. Often overlooked, this forest region is a paradise for nature lovers, wildlife enthusiasts and travellers seeking calm, away from crowded tourist circuits. At its core is Satpura Tiger Reserve, one of India's most underrated yet rewarding wildlife destinations, known for its rich biodiversity and remarkably tranquil safari experience where visitors can truly listen to the forest. With the launch of Tathastu Satpura, we aim to create a stay that complements the spirit of this landscape, immersive, intimate and deeply connected to the wilderness.” Dining at the resort is led by ‘Gilhari’, a multi-cuisine restaurant inspired by the Indian Giant Squirrel found in the region, which is also the official mascot of the Satpura Tiger Reserve. The menu brings together Indian and international dishes, offering guests a wide variety of options. The resort also features a bar space designed with earthy tones and wooden elements, reflecting the surrounding forest environment. Wildlife remains at the heart of the Satpura experience. Guided safaris give guests the chance to spot species such as Tigers, Leopards, Sloth Bears, Indian giant squirrels, sambar deer and several bird species. Known for its relatively untouched terrain, the reserve offers a quieter and more immersive safari experience compared to many other parks. Beyond safaris, guests can take part in a mix of nature-led and recreational activities, including jungle walks, riverside sundowners, pottery sessions and reflexology walks. The resort also offers indoor options such as a games room, box cricket arena, karaoke evenings and a temperature-controlled indoor swimming pool. Adding a meaningful touch, Tathastu Satpura has introduced a team of visually impaired spa therapists who provide therapeutic massage experiences as part of the resort’s social initiative. With this launch, Tathastu Resorts continues to build its presence across India’s leading tiger landscapes. Its growing portfolio reflects a focus on offering travellers a balanced experience of nature, comfort and curated activities. The addition of Satpura also highlights the rising interest in experiential wildlife travel in India, where more travellers are choosing destinations that offer both adventure and a deeper connection with nature.
Sheraton Grand Palace Indore Hosts Sri Lankan Food Festival

Sheraton Grand Palace Indore Hosts Sri Lankan Food Festival

Sheraton Grand Palace Indore is hosting a special Sri Lankan food festival, bringing the flavours of the island nation to diners in a warm and familiar setting. Titled The Spirit of Sri Lanka, the experience offers a week-long celebration of comforting and flavourful dishes. The menu has been carefully curated to showcase a mix of traditional home-style recipes and popular street food favourites. Guests can explore dishes like Polos Ambula, Kiri Kaju Maluwa, and Annasi Maluwa, along with well-loved bites such as Elawalu Kottu, Batu Moju, Amba Anama, Sinhala Achcharu, and Ala Beduma. For those looking for something light and crunchy, Parippu Wade adds a familiar touch to the spread. Sharing his thoughts, Chef Luxman said, “Sri Lankan cuisine is a celebration of bold spices and subtle balance, deeply rooted in simplicity yet rich in flavour and character. Each dish on this menu reflects traditional recipes that have been passed down through generations, bringing authentic, home-style flavours to the table. We’ve focused on maintaining this authenticity while ensuring the dishes feel enjoyable for our guests.” Designed as an easy and relaxed dining experience, the festival is ideal for casual meals, family outings, or catching up with friends. The menu focuses on flavours that are both distinctive and approachable, making it a great introduction to Sri Lankan cuisine. The festival is available for dinner service at the hotel, starting from 7:30 PM onwards. With this initiative, Sheraton Grand Palace Indore continues to bring global culinary experiences to the city, offering guests a chance to explore new flavours in a comfortable setting
The Leela Gandhinagar Appoints Abhishek Singh as Director of Operations

The Leela Gandhinagar Appoints Abhishek Singh as Director of Operations

The Leela Gandhinagar has appointed Abhishek Singh as Director of Operations, adding to its leadership team as it continues to focus on delivering high standards of luxury hospitality. With over 16 years of experience in the industry, Singh brings strong operational expertise and a consistent track record in enhancing guest experiences. In his new role, he will oversee the hotel’s day-to-day operations, with a focus on service excellence, performance optimisation, and strengthening the brand’s personalised approach to hospitality. Before this, he was associated with The Leela Mumbai as Executive Assistant Manager - Rooms, where he played a key role in improving operational efficiency and guest satisfaction. His journey within the Leela group also includes leadership roles at The Leela Palace Udaipur, managing areas such as front office, housekeeping, wellness, and guest experience. Known for his hands-on and people-focused approach, Singh has built strong teams while maintaining high service standards. He has also been recognised with the ‘Front Office Manager of the Year’ award by BW Hotelier and has consistently delivered strong guest satisfaction scores. An alumnus of IHM Ahmedabad, he combines academic knowledge with practical experience. He is also certified in the LEAD Program and Train The Trainer, and has contributed to talent development initiatives within the organisation. Commenting on the appointment, Vikas Sood, General Manager of The Leela Gandhinagar, said, "We are delighted to welcome Abhishek to our leadership team. His extensive experience within The Leela ecosystem, coupled with his strong operational acumen and passion for guest-centric service, makes him an invaluable addition. We are confident that his leadership will further elevate our operational excellence and guest experience standards." Sharing his thoughts, Singh said, "I am honoured to take on this role at The Leela Gandhinagar, a property that represents the finest standards of Indian luxury hospitality. I look forward to working closely with the team to build on the hotel's strong foundation, deliver exceptional guest experiences, and further strengthen its position as a preferred destination for discerning travellers." With this appointment, the hotel aims to further enhance its operational strength and continue its growth as a preferred luxury destination.

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A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes

Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.

Dormitory in Munnar

Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.

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Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.

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Godrej Home Lockers Teams Up With Dhurandhar: The Revenge and Ranveer Singh to Redefine Home Security

Godrej has always stood for trust and protection in Indian homes, and its latest campaign makes that message impossible to miss. The Security Solutions Business of Godrej Enterprises Group has collaborated with the highly anticipated film Dhurandhar: The Revenge, featuring Ranveer Singh, to launch a co-branded digital campaign that puts Godrej home lockers squarely at the centre of the home security conversation. The concept is a natural fit. Dhurandhar, as a word and as a character, carries weight: strength, resilience, and an unshakeable sense of dependability. Those are precisely the values Godrej has built its security portfolio around, and the collaboration uses the film's powerful narrative to bring that connection to life in a way that feels culturally relevant and immediately relatable. A co-branded video featuring Ranveer Singh has been launched across digital platforms, blending cinematic storytelling with a strong product narrative that highlights the robustness and reliability of Godrej home lockers. The campaign is being amplified through YouTube, Connected TV, and Meta platforms, targeting audiences where the conversation about both entertainment and home safety is most active. Pushkar Gokhale, Business Head of the Security Solutions Business at Godrej Enterprises Group, explained what drew the brand to this collaboration. "Dhurandhar: The Revenge as a concept represents strength, resilience, and dependability, values that are deeply embedded in our brand ethos. By collaborating with a cultural moment led by a dynamic personality like Ranveer Singh, we can bring alive the idea that true strength lies in securing what matters most. Our home lockers are designed to be that unwavering protector for Indian households." The campaign arrives at a time when Indian consumers are increasingly thinking about both physical and digital safety at home. Godrej's Security Solutions Business has been responding to that shift with advanced home lockers that bring together modern technology and the kind of legacy trust that has been built over decades. Positioning the product as the true Dhurandhar of the household is a smart and memorable way to make that case, and with Ranveer Singh delivering the message, the reach is guaranteed to be significant.
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IHCL’s Gateway Brand Reaches 50-Hotel Milestone with Hyderabad Signing

Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a Gateway hotel in Somajiguda, Hyderabad. With this addition, the Gateway brand has reached a significant milestone of a 50-hotel portfolio. The upcoming property will be developed as a conversion project. Speaking about the development, Ms Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, said, “The re-imagined Gateway’s ethos is centred on the idea of creating a ‘Gateway to a Destination’, with hotels that are closely connected to the cultural fabric of the location. This strength of the brand has enabled it to rapidly scale to a 50-hotel portfolio, capturing the growth in business and leisure markets across metros cities, state capitals and commercial centres. With the addition of Gateway Hyderabad, the brand debuts in the city and we are delighted to partner with Mr. D. Siva Rama Raju and Mr. DVS. Soma Raju for this project.” Located in the heart of Hyderabad, the 225-key Gateway Somajiguda, Hyderabad will offer a range of dining and recreational facilities. The hotel will feature an all-day dining restaurant, a specialty restaurant, a bar and a lounge. Leisure amenities will include a modern gym, health club, swimming pool and treatment rooms. The property will also cater to meetings and events with extensive conference infrastructure. It will include 11 banquet halls, with the largest spanning approximately 10,000 square feet, supported by multiple meeting rooms, making it suitable for both corporate gatherings and social events. Commenting on the partnership, Mr D. Siva Rama Raju and Mr DVS. Soma Raju said, “We are delighted to collaborate with IHCL for this project. We look forward to bringing a refreshed hospitality experience to Somajiguda.” Somajiguda is one of Hyderabad’s prominent commercial and residential areas, known for its corporate offices, retail establishments, and healthcare institutions. Its central location makes it a strategic destination for business travellers as well as leisure visitors. With the addition of this project, IHCL will have eight hotels in Telangana, including three currently under development, further strengthening its footprint in the region. Mr D. Siva Rama Raju, an entrepreneur from Andhra Pradesh, began his professional journey in agriculture and civil contracting before establishing himself as a leading real estate developer and hotelier in Hyderabad. He is also recognised for his philanthropic and religious contributions. Mr DVS. Soma Raju, an MBA graduate from the University of Dubuque in the United States, has gained hands-on hospitality experience both in the U.S. and India. He previously led the development and operations of a hotel in Hyderabad and later co-founded a large-scale 999-bed medical tourism project.
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Matcha Craze in Delhi NCR Here Are 5 Cafes Doing It Right

Matcha has found a strong fanbase in Delhi NCR, and the city’s café scene has fully embraced the trend. The Japanese green tea that has been enjoyed for centuries is now becoming a favourite among young consumers looking for something refreshing yet energising. Unlike coffee, matcha is often known for providing a calmer and more steady energy boost without the sudden crash later in the day. The trend first gained popularity among Gen Z, and soon millennials followed, turning matcha into more than just a drink. Today, it has become a lifestyle choice, often associated with wellness and mindful living. The matcha wave has also evolved beyond simple lattes. Cafés are experimenting with seasonal flavours and creative combinations, from fruity strawberry blends to refreshing coconut-based drinks. With so many options available, expectations for a good matcha experience have also grown. Across Delhi NCR, a few cafés are standing out for doing it particularly well. Barista Coffee is one of the most accessible places to try matcha in the region. The brand introduced a special menu titled “Dhoom Matcha De,” bringing several variations of the drink to its customers. The range includes the Matcha Iced Latte, Matcha Strawberry, Matcha Frappe, and Matcha Hot Latte. With outlets spread across Delhi NCR, Barista offers an easy entry point for those curious to explore matcha for the first time. Hinoki Slow Bar has quietly built a loyal following among matcha enthusiasts in Delhi. Founded by two friends, the café focuses on a slow and thoughtful preparation style. Each cup of matcha is freshly prepared in front of guests, allowing them to see the process up close. The menu includes both milk-based and water-based matcha drinks along with a selection of flavours and add-ons, making it a welcoming spot for both newcomers and regular visitors. Got Tea takes a slightly different route by sourcing its matcha directly from Japan. The quality of the ingredient is clearly noticeable in its drinks. One of its most popular offerings is the Strawberry Matcha, which features a house-made strawberry compote layered with vibrant matcha. The menu also includes options such as a citrus matcha tonic, a matcha blueberry blend, and even matcha-inspired baked goods. With most outlets open until midnight, it has become a reliable stop for matcha lovers at almost any time of the day. Espresso Anyday is known for its experimental menu and offers one of the more creative matcha selections in the region. In addition to classic lattes, the café serves drinks such as a coconut matcha float, matcha tonic, matcha slush, and a matcha americano for those looking to try something different. Among regulars, the Vanilla Ice Cream Matcha is particularly popular, combining creamy texture with well-balanced matcha flavours. Third Wave Coffee takes a simpler approach with a focused matcha menu. Its Japanese Matcha Latte, available both hot and iced, is widely appreciated for being smooth and not overly bitter, making it ideal for beginners. The café also serves a Strawberry Matcha Latte for those who enjoy a slightly fruity twist, while the Vanilla Matcha Bubble Tea offers a more playful option for customers in the mood for something different. As matcha continues to grow in popularity, cafés across Delhi NCR are refining how they serve the drink. Whether someone is exploring matcha for the first time or already enjoys it regularly, these cafés offer some of the city’s most interesting ways to experience this vibrant green beverage.
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"One to Two Days of Stock" — Daryaganj Co-Founder Warns Delhi Restaurants Are on the Edge

As India's LPG crisis deepens, the restaurant industry in Delhi is watching the situation with growing anxiety and Amit Bagga, Co-Founder of Daryaganj Restaurants and Co-Chapter Head of NRAI's Delhi Chapter, is spelling out exactly what's at stake. Bagga offers a clear-eyed, ground-level view of how Delhi's restaurants actually source their cooking gas and why the current shortage hits harder than most people realise. "Restaurants typically receive their cooking gas supply in two forms: PNG (piped natural gas) and commercial LPG cylinders. In Delhi some mall-based restaurants and a few high-street outlets already operate on PNG wherever the network is available. However, a large number of restaurants still rely primarily on LPG cylinders." That reliance on cylinders is where the vulnerability lies. While PNG-connected outlets have a degree of insulation from the current crisis, the majority of Delhi's restaurants, particularly smaller, independent establishments, have no such buffer. And right now, those cylinders are either hard to find or being sold at a significant premium. There's another layer to this too. News coverage of the shortage has triggered panic, which Bagga warns could make things worse before they get better. "The current challenge is the availability of LPG cylinders, which in many cases are either in short supply or being sold at a premium in the market. Following recent national news coverage, there is also a sense of panic, which could potentially lead to hoarding of cylinders." The inventory situation at most restaurants is far more precarious than the public might assume. Restaurants don't stockpile gas they can't. Most operate with just one to two days of LPG on hand at any given time. That's a razor-thin margin when supply is already disrupted. "Most restaurants do not maintain more than one to two days of LPG inventory. If the situation is not addressed promptly, it could lead to restaurant closures, which would have wider implications as the livelihoods of restaurant staff could be affected. Additionally, a large number of people rely on restaurants for their daily meals." Bagga also flagged a concern about recent policy signals that could worsen the situation on the ground. "There have also been some recent notifications suggesting lower priority for commercial establishments in cylinder supply. However, this may be difficult to effectively monitor at the ground level." It's a valid concern. Prioritisation policies are only as effective as their implementation and with cylinder supply already strained and hoarding a real risk, enforcement at the distribution level is going to matter enormously in the days ahead. The message from the industry is consistent and urgent act fast, ensure commercial supply is protected alongside household needs, and prevent a situation where restaurants are forced to close not because business has dried up, but simply because they can't get the gas to cook.

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Raise Your Glass: Ironhill Fest Brings a High-Energy Weekend to Bengaluru

Bengaluru is gearing up for an exciting weekend as Ironhill Bengaluru brings The Ironhill Fest on March 28 and 29. Designed as a lively two-day celebration, the event promises a mix of craft cocktails, music, and engaging experiences, making it a go-to spot for those looking to unwind and socialise. The venue will turn into a vibrant party space, featuring popular names from the beverage world. Guests can explore a range of cocktail bars hosted by Bacardi, Absolut, Jameson, Beefeater, 1800 Tequila, Loca Loka, Sula, Beluga, and Jim Beam. Each brand will showcase signature drinks along with specially curated festival offerings, adding to the overall experience. Music will play a big role in setting the mood. MKSHFT will take over the decks on March 28, while DJ Ivan will close the weekend with an energetic set on March 29, keeping the crowd engaged through the night. Beyond drinks and music, the festival will also feature pop-ups, stalls, and interactive zones. Guests can take part in fun activities, explore different setups, or simply enjoy the buzzing atmosphere with friends. The Ironhill Fest is designed to offer more than just a night out. From moving between cocktail counters to trying out games and soaking in the festive vibe, the event brings together multiple experiences under one roof. Event Details: Dates: March 28 & 29 Venue: Ironhill Marathahalli, Bengaluru Timings: 1:00 PM onwards Entry Pricing: A cover charge per person will be applicable after 6:00 PM for both stags and couples. This amount will be fully redeemable against food and beverages. With a strong mix of music, drinks, and entertainment, The Ironhill Fest is all set to be one of the most talked-about weekend events in Bengaluru this March.

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Sheraton Grand Palace Indore Hosts Sri Lankan Food Festival

Sheraton Grand Palace Indore is bringing the flavours of Sri Lanka to the city with a special food festival titled The Spirit of Sri Lanka. Scheduled from 25th March to 31st March 2026, the week-long event invites guests to experience a cuisine that is simple, comforting, and full of character. The festival presents a thoughtfully curated menu that blends home-style dishes with popular street food favourites. Guests can explore a range of flavours with dishes like Polos Ambula, Kiri Kaju Maluwa, and Annasi Maluwa, along with street-style picks such as Elawalu Kottu, Batu Moju, Amba Anama, Sinhala Achcharu, and Ala Beduma. For those looking for something light and crispy, Parippu Wade adds a familiar and enjoyable touch. Sharing his thoughts, Chef Luxman said, “Sri Lankan cuisine is a celebration of bold spices and subtle balance, deeply rooted in simplicity yet rich in flavour and character. Each dish on this menu reflects traditional recipes that have been passed down through generations, bringing authentic, home-style flavours to the table. We’ve focused on maintaining this authenticity while ensuring the dishes feel enjoyable for our guests.” Set in a relaxed evening setting, the festival offers a perfect dinner option for those looking to try something new without stepping too far from familiar flavours. Whether it’s a casual outing with friends or a family dinner, the experience is designed to be easy, flavourful, and engaging. With its mix of traditional recipes and approachable flavours, The Spirit of Sri Lanka at Sheraton Grand Palace Indore offers a refreshing dining experience for the city. Event Details: What: The Spirit of Sri Lanka When: 25th March - 31st March 2026 Time: 7.30pm onwards.

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Delhi Cocktail Week 2026 Is Back and This Edition Is the Biggest One Yet

Delhi Cocktail Week is back, and the 2026 edition is shaping up to be the most ambitious one since the event launched in 2015. Running from April 18 to 25 across Delhi NCR, the nine-day celebration brings together over 100 participating bars, 20 plus breweries, 20 plus wine bars, and a programme packed with competitions, masterclasses, bar crawls, trade events, and an internationally recognised awards night. Owned and presented by AMM Brands LLP in collaboration with India Bartenders Guild, Delhi Cocktail Week has grown well beyond a city festival. It's now a full industry movement that brings together bar owners, hospitality professionals, global bartenders, beverage enthusiasts, and brands across a platform that keeps getting bigger and more internationally connected. The festival runs across three verticals. Cocktail Week puts over 100 of Delhi NCR's finest venues in the spotlight, each presenting bespoke cocktail menus crafted by the city's most skilled mixologists. Beer Week features more than 20 breweries offering craft beer tastings and curated brewery tours. Wine Week covers 20 plus wine bars with premium global selections. Together they create a genuinely comprehensive celebration of beverage craftsmanship across every format. More than 10 specially curated cocktail and beer crawls will guide guests through the city's most vibrant nightlife hubs across the nine days, combining craft drinks, curated routes, and dynamic venues into evenings that work for both enthusiastic first-timers and seasoned industry insiders. On the education side, the week hosts 10 plus professional masterclasses offering internationally recognised skills and certifications. In collaboration with the International Bartenders Association, certified IBA trainers from Cuba will conduct programmes including the IBA Certificate in Bartending, the IBA Foundation Course, the IBA Social Responsibility Course, and the IBA Judge Course, giving hospitality professionals meaningful international credentials to advance their careers. The competitive calendar is equally compelling. The National Cocktail Championship returns for its second edition on April 20, with Classic and Flair categories. Winners will represent India at the IBA World Cocktail Championship 2026 in Macau, competing against bartenders from over 60 countries. In a historic milestone for the Indian bar industry, Delhi Cocktail Week 2026 introduces the Golden Peacock Cup, India's first international cocktail competition, welcoming participants from 10 plus countries and bringing together leading bartenders and Bartender Association Presidents to compete on a genuinely global platform. First-timers also include the IBG Student Competition, a national first that opens to students from IHM colleges and bar academies across India across four categories: IBG Flair Challenge, Bar Queen Challenge, Zero Proof Competition, and India Academic Coffee Championship. Each winner receives all-expenses-paid IBA certification courses, giving the next generation of hospitality professionals a meaningful head start. Running alongside the festival from April 20 to 21 is India Bar Show 2026, a premier B2B international trade platform bringing together suppliers, buyers, distributors, investors, and hospitality leaders for two days of product launches, strategic partnerships, and business development conversations. The week closes on April 21 with the India Bar Awards Gala Night, a grand dinner celebrating excellence in hospitality and bringing together industry leaders, award winners, international delegates, and VIP guests for an evening of recognition and celebration. For partnerships, participation, and media enquiries, reach out at support@ibg.network or +91 85859 04300.

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Shaping Colombo’s Luxury Hospitality Landscape: A Conversation with Andreas Streiber

In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
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Shreya Malpani on Building the Future of Experiential Entertainment

As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
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People, Purpose, and Culinary Leadership

In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.

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