You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
International Sushi Day on June 18, 2026, is set to shine a spotlight on Mumbai’s growing love for Japanese cuisine. Across the city, restaurants are celebrating the occasion with unique sushi experiences, ranging from unlimited conveyor belt offerings and live sushi stations to carefully crafted signature rolls and premium nigiri selections. Leading the celebrations is Harajuku Tokyo Café, which is extending its popular conveyor belt sushi experience for the entire day. Known for its vibrant Tokyo-inspired setting, the restaurant will offer unlimited access to some of its most-loved creations, including the Spicy Salmon Roll, Philadelphia Roll, Prawn Tempura Roll, and Rainbow Roll. The all-day experience is designed to give guests an immersive and fun-filled Sushi Day celebration. Another popular destination for sushi enthusiasts is Torii, a restaurant that has earned a reputation for its thoughtful approach to Japanese cuisine. Its signature sushi menu includes favourites such as the Avocado Tempura, Dirty Torii, Katsu Chicken Roll, and Tornado Asparagus. With a strong focus on technique and quality ingredients, Torii offers an ideal setting for those looking to enjoy a refined sushi experience. Amaru is taking a different route with a special Sushi Edition of its well-known Sunday brunch. Guests can enjoy freshly prepared maki rolls and nigiri from a live sushi bar while also exploring a live ceviche station, curated cocktails, a dessert bar, and entertainment from a live DJ. The brunch combines Japanese flavours with Amaru’s lively dining atmosphere, making it a unique way to celebrate the occasion. For diners seeking an authentic Japanese dining experience, OJU offers a menu centred around craftsmanship and premium ingredients. Located above Neuma in a restored Colaba bungalow, the restaurant features a sushi and maki selection that includes Yasai Maki, Avocado Tempura Sushi, Otoro, Hotate, and the popular Prawn Tempura Maki with spicy red yuzu kosho mayo. The restaurant’s intimate setting and attention to detail continue to make it a favourite among sushi lovers. As International Sushi Day arrives, these Mumbai restaurants are showcasing the diversity and creativity of Japanese cuisine, offering everything from casual sushi feasts to elevated dining experiences for enthusiasts across the city.
Kouzina Food Tech Pvt. Ltd., one of India’s fastest-growing food-tech and cloud kitchen platforms, has announced the appointment of Geetika Anand Gupta as its Group Chief Marketing Officer (CMO). The move comes as the company continues to expand its portfolio of digital-first food brands and strengthen its position in the technology-driven food services space. Geetika will continue as CEO & Co-founder of MOPP Foods, a Kouzina Food Tech company, while taking on broader responsibilities across the Kouzina ecosystem. In her expanded role, she will oversee brand strategy, consumer marketing, product innovation, customer experience, innovation-led growth, and business excellence initiatives across the company’s brands and partner network. The appointment marks an important step in Kouzina’s growth journey as it works towards building one of India’s most scalable technology-led food services platforms. Commenting on the announcement, Gautam Balijepalli, Founder & CEO, Kouzina Food Tech, said: “Geetika brings a rare combination of entrepreneurial grit, deep consumer understanding, operational excellence, and brand-building capability. Over the years, she has demonstrated an exceptional ability to create customer love while building scalable food businesses. As Kouzina enters its next phase of growth, her leadership will play a pivotal role in strengthening our brands, driving innovation, and building a world-class consumer experience across our portfolio." He further added: "Kouzina has always believed that technology, data, and strong consumer brands together create sustainable competitive advantage. Geetika's proven track record of building differentiated food brands and her passion for excellence make her the ideal leader to help us scale the next generation of food brands across India." Sharing her thoughts on the new role, Geetika Anand Gupta said: "I am excited to take on the responsibility of Group CMO at Kouzina while continuing my entrepreneurial journey with MOPP Foods. Kouzina has built one of the most exciting food-tech platforms in India, combining technology, operations, and consumer insight at scale. I look forward to working closely with Gautam and the leadership team to strengthen our brands, deepen customer engagement, drive innovation, and contribute towards building category-defining food brands for the future." Known for building customer-focused food brands and driving product innovation, Geetika has played a key role in the growth of MOPP Foods. Under her leadership, the company has become a well-known name in the Delhi-NCR market through brands such as Mad Over Parathas & Pakodas, with a strong focus on quality, customer experience, and delivery-led innovation. Founded by Gautam Balijepalli, Mahesh Madiyala, Sumit Gupta, and Rohan Rao, Kouzina has grown into a leading cloud kitchen platform operating multiple food brands across India. Through its technology-enabled operating model and kitchen partner network, the company continues to leverage data, consumer insights, and operational excellence to build scalable food brands. The appointment further highlights Kouzina’s commitment to bringing together entrepreneurial talent and industry expertise as it continues its expansion across the Indian food services sector.
The recently announced ceasefire between the United States and Iran has brought a sense of relief to the global travel industry, with hospitality and aviation stakeholders closely watching its potential impact. While the long-term outcome will depend on the durability of the agreement, the development is already being viewed as a positive step towards restoring stability in key travel and trade corridors. One of the biggest benefits for the aviation sector is the improved access to air routes connected to the Strait of Hormuz and surrounding regions. During periods of conflict, airlines were forced to adjust flight paths, resulting in longer travel times, higher fuel consumption, and increased operating costs. A stable environment could help carriers gradually restore efficient routes, improve connectivity between Europe and Asia, and reduce some operational pressures. The ceasefire is also expected to improve market confidence. Airline stocks and travel-related companies often respond positively to signs of geopolitical stability, giving businesses greater confidence to invest, expand schedules, and strengthen operations. Airlines may also find it easier to restore frequencies and bring back suspended services as travel demand improves. Fuel remains one of the largest expenses for airlines, and the easing of tensions could support more predictable oil and jet fuel supplies over time. While experts caution that fuel prices may not return to pre-conflict levels immediately, a stable supply environment could help reduce price volatility and improve cost planning for carriers worldwide. The hospitality industry is also likely to benefit from the improved outlook. Travel confidence typically rises when major geopolitical tensions ease, encouraging tourists to resume travel plans and businesses to restart corporate travel. Destinations across the Middle East, as well as markets that depend heavily on international visitors, could see a gradual increase in bookings and visitor arrivals. Hotels and tourism operators may also gain greater flexibility in planning promotional campaigns, reopening seasonal services, and strengthening staffing levels. As travellers feel more comfortable making advance bookings, hospitality businesses can begin rebuilding momentum that may have slowed during periods of uncertainty. Another positive outcome could be felt across tourism-dependent economies, particularly in Asia. Improved shipping and air connectivity, combined with reduced pressure on fuel and logistics costs, can support affordability for travellers and help stimulate inbound tourism demand. In the short term, the industry may witness encouraging signs such as stronger forward bookings, improved investor sentiment, and cautious expansion of airline schedules. However, experts note that a full recovery will take time. Consumer confidence, corporate travel budgets, and international tourism flows typically recover gradually, especially after periods of geopolitical uncertainty. Challenges also remain. Any temporary or conditional ceasefire may limit the scale of recovery if tensions resurface. In addition, infrastructure disruptions and supply chain pressures could continue to affect fuel availability and operating costs for some time. Despite these uncertainties, the ceasefire is widely viewed as a positive development for global hospitality and aviation. If stability is maintained, it could create favourable conditions for stronger travel demand, improved airline operations, and renewed growth opportunities across the tourism ecosystem in the months ahead.
Hyatt Centric Juhu Mumbai has announced the appointment of Surinder Kumar as its new Human Resources Manager, bringing over a decade of experience across hospitality operations and human resource leadership. In his new role, he will be responsible for driving people-focused initiatives, enhancing employee engagement, strengthening organisational culture, and supporting the hotel’s long-term growth strategy. His mandate also includes overseeing talent acquisition, leadership development, and workplace experience enhancement across departments. Surinder Kumar’s career reflects a strong foundation in hospitality operations, having begun his professional journey in culinary operations after graduating from IHM Gurdaspur. He started his career with Marriott Jaipur, where he gained hands-on experience in service standards and hotel operations before transitioning into talent acquisition and human resources leadership. Over the years, he has held key HR positions with leading hospitality brands including The Lalit Hotels, The St. Regis Mumbai, and Grand Hyatt Mumbai, where he contributed significantly to talent management, employee relations, and leadership development initiatives. Speaking on his appointment, Surinder Kumar said, “I am delighted to be a part of Hyatt Centric Juhu Mumbai. Hyatt’s people-first culture and commitment to caring for colleagues strongly resonate with my professional values. I look forward to working closely with our teams to build an engaging, inclusive, and future-ready workplace.” He further emphasized his focus on building a strong internal culture that empowers employees to deliver exceptional guest experiences while fostering professional growth and collaboration. Outside of work, he enjoys long drives, continuous learning, and exploring perspectives on leadership and personal development. With his appointment, Hyatt Centric Juhu Mumbai aims to further strengthen its position as a people-centric hospitality brand known for nurturing talent and delivering elevated guest experiences
Bhumika Realty Private Limited has announced the appointment of Amit Parsuramka as its Chief Executive Officer. In his new role, he will steer the company’s next phase of growth, focusing on strong execution, enhanced customer experience, and sustainable value creation. A seasoned industry professional, Amit Parsuramka brings more than 25 years of leadership experience spanning real estate, investments, and consumer-focused businesses. Over the course of his career, he has held key leadership positions across several prominent organisations. Before joining Bhumika Realty, he served as CEO at Abhinandan Lodha Ventures (HoABL) and Bonito Designs. He has also held the position of Chief Sales & Marketing Officer at Tata Realty & Infrastructure, President – Investment Fund at Lodha Ventures (Tomorrow Capital), and President – Sales at Lodha Group (Macrotech Developers). Academically, Parsuramka holds an MBA in Marketing from IISWBM, University of Calcutta. He is also a certified Six Sigma Black Belt, has completed CA (Intermediate) from ICAI, and holds a Diploma in Software Technology from NIIT. Commenting on the appointment, Uddhav Poddar, Chairman & Managing Director, Bhumika Group said, “Amit brings deep industry experience and a strong leadership track record. As we expand our platform and scale our portfolio, his expertise will be instrumental in shaping Bhumika Realty’s next chapter.” Sharing his thoughts on joining the company, Amit Parsuramka, Chief Executive Officer, Bhumika Realty said, “Bhumika Realty has built a strong reputation for quality and trust. I look forward to working with the team to build on these foundations and deliver value to our customers and stakeholders.” The company also announced that Siddharth Katyal, who served as CEO, has stepped down for personal reasons. He will assist with the transition process to ensure business continuity. Bhumika Realty expressed its gratitude for his contributions and extended its best wishes for his future endeavours.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Ananta Spa & Resort Jaipur Opens as One of Rajasthan’s Largest Luxury Resorts
Ravi Surya Group has launched Ananta Spa & Resort Jaipur, a 351-room luxury dest...
Dusit International Expands India Presence with Signing of Dusit Princess Rishikesh in Uttarakhand
Dusit International has signed a hotel management agreement with Atmosphere to d...
Radisson Blu Bengaluru Outer Ring Road Appoints Ravi Rai as General Manager
Radisson Blu Bengaluru Outer Ring Road has appointed hospitality veteran Ravi Ra...
Tacos Atarantados Expands in Miami with New Brickell Location
Tacos Atarantados has opened its second U.S. location in Miami's Brickell neighb...
Novotel Visakhapatnam Varun Beach Brings Authentic Kashmiri Flavours to Zaffran
Novotel Visakhapatnam Varun Beach is set to bring the flavours of Kashmir to the city with a special Kashmiri Food Festival at Zaffran. Scheduled from 19th to 28th June 2026, the ten-day culinary event will celebrate the rich food traditions, distinctive spices, and time-honoured cooking techniques that have made Kashmiri cuisine one of India's most cherished regional culinary styles. The festival will feature Celebrity Chef Abdul Hameed War (Vasta Waza), a renowned cultural ambassador of Kashmiri cuisine with nearly three decades of experience in preserving and promoting the region’s culinary heritage. Through a specially curated à la carte menu, guests will have the opportunity to experience authentic recipes inspired by traditional Kashmiri home kitchens and the valley’s celebrated food culture. Known for its aromatic flavours and carefully balanced spice blends, Kashmiri cuisine reflects generations of culinary craftsmanship. The menu will include signature dishes such as Roghvan Josh, Gushtaba, and Zafran Yakhni Palao, offering diners an authentic taste of the region’s rich gastronomic traditions. Sharing her thoughts on the festival, Lakshmi Sridhar, General Manager, Novotel Visakhapatnam Varun Beach and The Bheemili Resort, said, "India's culinary landscape is incredibly diverse, and through Kashmiri Food Festival, we are delighted to bring the authentic tastes and traditions of Kashmir to our guests in Visakhapatnam. We are honoured to have Chef Abdul Hameed War (Vasta Waza) for this festival, whose presence helps bring the rich culinary heritage and distinctive flavours of the region to life in an authentic and engaging manner, and in result creating a memorable dining experience for our guests.” To complement the culinary offerings, the venue will feature décor inspired by Kashmir’s cultural aesthetics, creating an atmosphere that reflects the beauty and traditions of the region. Guests visiting for lunch or dinner can enjoy an immersive dining experience that combines authentic flavours with cultural storytelling. The festival is part of Novotel Visakhapatnam Varun Beach’s continued effort to showcase India’s diverse culinary heritage and introduce diners to regional cuisines from across the country. By bringing together traditional ingredients, authentic recipes, and expert craftsmanship, the event offers a unique opportunity to experience the essence of Kashmir without leaving Visakhapatnam. What: Kashmiri Food Festival When: 19th to 28th June 2026, 12:30 PM to 3:30 PM and 7:00 PM to 11:00 PM Where: Zaffran, Novotel Visakhapatnam Varun Beach Price: A la Carte.
The St. Regis Goa Resort Curates Special Father’s Day Brunch at Miri
The St. Regis Goa Resort is set to celebrate Father’s Day with a specially curated brunch experience at Miri, the resort’s signature all-day dining restaurant. Taking place on June 21, the event has been designed to bring families together in a warm and elegant setting while honouring the fathers and father figures who play an important role in their lives. Guests can look forward to a hearty and indulgent menu created by the resort’s culinary team. The spread will feature a selection of signature savoury dishes alongside brunch favourites, offering a variety of flavours designed to suit every palate. The dining experience will conclude with an assortment of chef-crafted desserts, providing a sweet finish to the afternoon celebration. Adding to the festive atmosphere, a live band will perform throughout the brunch, creating a relaxed and enjoyable backdrop for families to spend quality time together. Guests will also have the option to choose from two specially curated packages, both of which include soft beverages. The Father’s Day Brunch will take place at Miri, The St. Regis Goa Resort, from 1:00 PM to 4:00 PM on June 21. With a combination of good food, live entertainment, and the signature hospitality of The St. Regis brand, the event aims to offer a memorable celebration for families. The resort continues to focus on creating meaningful experiences where guests can come together and celebrate special occasions in a refined and welcoming environment. This Father’s Day, The St. Regis Goa Resort invites families to enjoy an afternoon dedicated to gratitude, togetherness, and cherished memories. Date: 21st June Time: 1:00 PM to 4:00 PM Venue: Miri, The St. Regis Goa Resort Highlights: Live Band, Hearty Curated Menu, Refined Family Ambience
Four Seasons Hotel Mumbai Unveils Special Father’s Day Experiences at AER and Opus
Four Seasons Hotel Mumbai is inviting guests to celebrate Father’s Day with a range of specially curated experiences designed to honour fathers and father figures. Whether it is a rooftop evening overlooking the city skyline at AER or a leisurely family brunch at Opus, the hotel has created experiences centred around food, drinks, and meaningful moments with loved ones. For those seeking a unique celebration, AER will host a special Father’s Day experience on June 20 and 21, 2026. Set against panoramic views of Mumbai, the rooftop venue offers an opportunity for fathers to step behind the bar and create their own personalised cocktails alongside AER’s expert mixologists. The interactive session allows guests to explore the craft of cocktail making while creating drinks tailored to their own preferences. Adding to the experience is a thoughtfully curated cocktail menu featuring signature creations. Highlights include The Chairman, crafted with Hibiki Harmony and smoked salted thyme honey, The Rouged Soul with coffee and espresso notes, and Godfather’s Treat, a blend of Laphroaig 10 Year Old, amaro, and salted caramel. Paired with gourmet bar bites, music, and sweeping city views, the experience promises an enjoyable evening for families and friends. The AER Father’s Day experience will be available from June 20 to June 21, 2026, from 5:00 PM onwards. The food experience as well as the cocktail experience is available. For families looking to celebrate together, Opus will host the Family Feast for Dad on June 21, 2026. The brunch has been designed to bring loved ones together over a generous spread of global and regional flavours in a warm and inviting setting. Guests can enjoy dishes such as Japanese Chirashi Bowls, Scallop & Sea Bass Chive Dim Sum, Salmon Truffle Cream Cheese Maki, Sweet & Spicy Pineapple Prawn Skewers, and Blackened Fish Tacos. The main course selection includes favourites like Laal Maas, Chicken Chettinad, Lamb Massaman Curry, and Seafood Linguine Marinara. To conclude the meal, diners can indulge in desserts including Pistachio Jalebi, Angoori Pan Rasmalai, and Chocolate Saint Honoré Cake. Taking place from 12:30 PM to 4:30 PM on June 21, 2026, the brunch offers families a relaxed setting to spend quality time together while enjoying an extensive culinary experience. With celebrations across AER and Opus, Four Seasons Hotel Mumbai is bringing together elevated dining, interactive experiences, and family moments to make Father’s Day truly memorable.
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.