As Valentine’s Day approaches, Al Habtoor City is preparing to host a refined celebration of romance with thoughtfully designed experiences spanning dining, ambience, and entertainment. Set along the Dubai Water Canal, the destination brings together three distinct hotel personalities Al Habtoor Palace Dubai, V Hotel Dubai, Curio Collection by Hilton, and Hilton Dubai Al Habtoor City creating a multi-faceted setting for couples and guests looking to mark the occasion in style. At Al Habtoor Palace Dubai, the focus is on timeless elegance and indulgence. The palace’s Beaux-Arts-inspired setting forms the backdrop for curated Valentine’s offerings, including Valentine’s Flame at World Cut Steakhouse, where couples can enjoy a four-course dining experience paired with fine wines in an atmosphere of understated luxury. Adding a European flourish, Soirée de L’Amour at BQ French Kitchen & Bar brings Parisian romance to Dubai with a three-course menu inspired by classic French culinary traditions, while Sweet Moments at Tea Garden offers an elegant afternoon tea experience complemented by live harp music. V Hotel Dubai, Curio Collection by Hilton, introduces a more vibrant take on Valentine’s celebrations. With its bold design and canal-side views, the hotel hosts Valentine’s Sparks at ZOCO, where Mexican-inspired flavours and a lively ambience create a spirited evening centred on sharing and celebration. For those seeking elevated views and intimate settings, Hilton Dubai Al Habtoor City presents Skyline Romance at the Executive Lounge, offering curated seafood or Pan-Asian bites high above the city, alongside Love Is in the Air at Firefly, an alfresco dining experience under the stars. Together, these experiences position Al Habtoor City as a destination that captures romance in multiple expressions—blending luxury, energy, and atmosphere into a memorable Valentine’s celebration.

Sheraton Hyderabad Hotel, Gachibowli, is inviting couples to celebrate Valentine’s Day with a thoughtfully designed lineup of three distinct dining experiences, each offering a unique setting and mood for a memorable evening. Taking place on February 14, 2026, the celebrations promise romance through curated menus, live performances, and elegant ambience. At Zega, the hotel’s Pan Asian restaurant, the evening unfolds with The Aphrodisiac Table, an intimate set-menu experience inspired by flavours associated with romance and indulgence. The menu features signature dishes such as Golden Embrace vegetable pot stickers, Fire & Desire chicken dumplings, and Avocado Kiss sushi. The main course offerings include Seduction Chicken Takrai and XO Passion prawns, followed by indulgent desserts like Velvet Mocha Desire and Zega's signature cheesecake. Soft lighting, refined décor, and live music enhance the overall sensorial experience. Meanwhile, Feast, the hotel’s all-day dining restaurant, presents Rumi's Garden, a lavish Valentine’s Day buffet inspired by poetry and soulful flavours. Guests can enjoy a wide selection of global favourites, interactive live food stations, and an elaborate dessert spread. Live jazz music and a warm, festive ambience set the tone for couples seeking a relaxed yet celebratory dining experience. For those looking to celebrate under the open sky, Alfresco Dining on the 7th Floor offers A Valentine's Celebration Under the Stars. This intimate open-air experience features a six-course curated menu paired with fine pours, complemented by a soulful live flute performance and stunning views of the city. Designed for couples who enjoy privacy and ambience, this experience promises an unforgettable evening. With multiple dining formats, carefully curated menus, and romantic settings, Sheraton Hyderabad Hotel offers couples the perfect way to celebrate love this Valentine’s Day, whether through an intimate dinner, a vibrant buffet, or a starlit open-air experience. Date: February 14, 2026. Time: 7 PM onwards. Venue: Sheraton Hyderabad Hotel, Gachibowli.

Eros Hotel New Delhi, Nehru Place, is inviting city food lovers to explore the rich and vibrant flavours of Sri Lanka with its specially curated Sri Lankan Food Festival. Hosted at the hotel’s signature restaurant, Blooms, the festival will take place from 6th to 13th February 2026, in partnership with the Sri Lankan Embassy. This exclusive culinary celebration brings together the essence of Sri Lanka’s coastal cuisine, prepared by skilled Sri Lankan chefs who are travelling to New Delhi especially for this food fiesta. Set against an elegant ambience inspired by Sri Lankan décor, the festival promises an immersive dining experience that highlights both tradition and flavour. Guests can enjoy a wide spread of authentic dishes that reflect the depth and diversity of Lankan cooking. Comforting staples like caramelized onion and lemongrass rice are paired with a variety of traditional curries, while popular non-vegetarian offerings include chicken and cheese kottu, mutton pepper stew, chicken in thick coconut gravy, and the coastal favourite Prawn Tempered Negombo. Vegetarian diners are equally well catered to, with flavourful options such as cashew white curry, devilled potatoes with pickled vegetables, beans and mushroom dry curry, and the classic brinjal moju served with chili chutney. Each dish balances spice, texture, and aroma, staying true to authentic Sri Lankan cooking styles. Prepared using authentic spices, fresh herbs, tropical produce, seafood, and specialty rice varieties, the menu captures the vibrant colours and bold flavours of Sri Lanka’s tropical kitchens. The experience concludes on a sweet note with a selection of Traditional Sri Lankan Desserts inspired by the culinary heritage of Colombo. Offering a perfect blend of culture, taste, and tradition, the Sri Lankan Food Festival at Eros Hotel New Delhi promises a soulful journey for anyone looking to savour the true taste of Sri Lanka. Venue: Blooms, Eros Hotel New Delhi. Date: 6th-13th February 2026. Time: 7:00 pm – 11:00 pm.