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WelcomHeritage has expanded its presence in Rajasthan with the launch of WelcomHeritage Kurki Palace, a boutique heritage hotel in Jaipur that brings together royal Rajput traditions, architectural grandeur, and contemporary luxury hospitality. Located within a peaceful residential enclave in Jaipur, the palace offers guests a serene retreat while providing convenient access to the city’s iconic forts, palaces, and cultural landmarks. Hosted by descendants of the renowned Ranbanka Rathore family of Kurki Fort, whose lineage traces back to the 23rd generation of saint-poet Mirabai, the property offers travellers an opportunity to experience Rajasthan’s living heritage. Inspired by traditional Rajasthani havelis, WelcomHeritage Kurki Palace reflects a blend of Marwari, Mughal, and European architectural influences. The property features grand sandstone structures, stained-glass windows, antique artefacts, intricate craftsmanship, and family heirlooms that showcase the region’s rich artistic legacy. The palace offers 34 luxurious accommodations, including one Maharaja Suite, four Maharani Suites, 18 Executive Mahal Rooms, and 11 Rawla Deluxe Rooms. Each room has been designed with handcrafted furnishings, regional artistry, and modern amenities to provide guests with an immersive heritage stay experience. The property features four distinctive dining venues — Darbar – The Sky Lounge, Swarn Mahal, Badal Mahal, and Sugar Coated Café — offering curated culinary experiences inspired by Rajasthan’s flavours and artistic traditions. Beyond accommodation and dining, WelcomHeritage Kurki Palace offers a range of wellness and leisure facilities, including an indoor swimming pool, spa, fitness centre, and curated relaxation spaces. The property also caters to destination weddings, private celebrations, and MICE events through elegant venues such as Darbar Banquet, Darbar Rooftop, and Badal Mahal. With bespoke event services and parking capacity for up to 500 vehicles, the palace provides a regal setting for large-scale celebrations, corporate gatherings, and intimate occasions. Aligned with responsible hospitality practices, the property incorporates solar energy into its operations, combining sustainability with heritage preservation. Speaking on the launch, Ashutosh Chhibba, CEO, WelcomHeritage, said that WelcomHeritage Kurki Palace represents the brand’s vision of preserving India’s cultural legacy while creating contemporary hospitality experiences. He added that the property strengthens WelcomHeritage’s presence in Jaipur and offers travellers an authentic gateway to Rajasthan’s timeless charm. Chhibba further noted that the launch marks WelcomHeritage’s 11th property in Rajasthan and takes the brand’s overall portfolio to 37 properties across India. He highlighted Rajasthan’s importance to the brand’s heritage hospitality journey and reiterated the company’s focus on creating destinations that travellers actively seek for unique cultural experiences. Strategically located near Jaipur International Airport and Jaipur Railway Station, the palace provides easy access to major attractions including Hawa Mahal, City Palace, Jantar Mantar, Jal Mahal, and Nahargarh Fort, making it an ideal base for exploring Jaipur’s heritage and vibrant culture.
The Tourism & Hospitality Skill Council (THSC) has entered into a strategic partnership with the Bharatiya Shiksha Board (BSB) to integrate industry-aligned vocational education into India's school ecosystem, supporting the implementation of the National Education Policy (NEP) 2020. The Memorandum of Understanding (MoU) was exchanged at the Bharatiya Shiksha Board headquarters in New Delhi in the presence of Swami Ramdev, Founder Chairman of Bharatiya Shiksha Board; Dr. N. P. Singh (Retd. IAS), Executive Chairman; Shri R. P. Singh (Retd. IPS), Secretary; and senior representatives from participating Sector Skill Councils. Under the partnership, THSC will serve as the Quality Assurance, Affiliation, Assessment and Certification Partner for vocational education programmes under the Bharatiya Shiksha Board. The council will support school affiliations, establish quality assurance mechanisms, conduct Training of Trainers (ToT), certify vocational trainers, facilitate NSQF-compliant assessments, issue joint skill certifications, and strengthen industry linkages to provide students with experiential learning opportunities. Speaking at the event, Swami Ramdev said the collaboration marks the first instance of a national education board establishing such a comprehensive academic-industry partnership. He noted that the initiative aims to equip students with industry exposure, internships, practical training, and entrepreneurial opportunities across sectors including tourism and hospitality, IT, green jobs, handicrafts, and wellness. Commenting on the partnership, Rajan Bahadur, CEO of Tourism & Hospitality Skill Council, described it as a significant step towards building a future-ready education ecosystem where academic learning is integrated with practical skills and industry exposure. He said the initiative would introduce tourism and hospitality education at the school level while equipping students with employability skills, entrepreneurial capabilities, and career pathways. Bahadur further highlighted THSC's experience of working with 23 State School Boards and conducting over 80,000 student skill assessments annually, stating that the council's expertise in quality assurance, certification, and industry engagement would help create a scalable model for delivering vocational education across the country. The collaboration aligns with Bharatiya Shiksha Board's vision of introducing NSQF-aligned vocational education for students from Classes IX to XII through industry-recognised courses, standardised assessments, internships, and experiential learning. The initiative aims to bridge the gap between classroom education and industry while ensuring equitable access to skill-based education for students in both urban and rural India. The partnership reflects the shared commitment of THSC and Bharatiya Shiksha Board to create an education ecosystem that combines academic learning with industry-recognised skill certification, enabling students to transition smoothly into higher education, apprenticeships, employment, or entrepreneurship while contributing to the vision of Viksit Bharat 2047.
Radisson Hotel Group is strengthening its long-term growth strategy in India, with plans to reach 500 hotels by 2030 by expanding across emerging urban centres, regional towns, leisure destinations and religious tourism hubs. The company believes India's growing domestic travel market and rising investor confidence will continue to drive its next phase of expansion. Speaking about the group's growth plans, Nikhil Sharma, Managing Director & COO, South Asia, said India has become one of Radisson Hotel Group's key global growth markets. "Without question. India has evolved from being an important market to becoming one of Radisson Hotel Group's strategic growth engines globally." Highlighting the company's progress, Sharma said Radisson signed 18 hotels and opened four new properties during the first half of 2026. This has taken its development pipeline to 98 hotels, while its operational portfolio now stands at 142 hotels across 86 cities. Over the next two years, the company will focus on three major priorities—accelerating the conversion of its existing hotel pipeline into operational properties, expanding further into Tier II, III and IV markets, and diversifying its portfolio across business destinations, leisure locations and religious tourism centres. Sharma said Radisson's expansion strategy now extends well beyond India's traditional metro cities. The group is strengthening its presence in emerging commercial and industrial centres such as Rajkot and Jamshedpur, gateway destinations like Siliguri, leisure markets including Kasauli and Gopalpur, and fast-growing spiritual destinations such as Nathdwara and Prayagraj. According to Sharma, more than half of Radisson's portfolio in India is already located in Tier II and III cities, giving the company a strong position as travel demand continues to grow beyond major metropolitan markets such as Delhi, Mumbai, Bengaluru and Hyderabad. On the company's development strategy, Sharma said Radisson will continue with its asset-light model, with management contracts remaining its preferred approach. He added that hotel conversions are becoming an increasingly important part of the group's expansion strategy. "Conversions allow us to bring quality inventory to market much faster while creating value for owners." Alongside conversions, Radisson will continue to pursue greenfield developments in destinations where branded hotel supply is still developing, evaluating each project based on long-term demand, owner capability and its strategic value to the network. Addressing concerns around geopolitical tensions in West Asia and rising aviation costs, Sharma said the company has not seen any significant impact on bookings across its portfolio. "At this stage, we are closely monitoring the situation, but we have not seen any significant impact on overall booking trends across our portfolio." He noted that India's hospitality sector remains well supported by strong domestic travel demand. Sharma also reiterated the industry's call for policy reforms to support hotel development, including wider implementation of infrastructure status across states and streamlined single-window clearance systems to improve project viability and reduce approval timelines. He identified Odisha, Jharkhand, Assam, Meghalaya, West Bengal and Andhra Pradesh as key growth markets, driven by better air connectivity, expanding highway infrastructure and increasing government investment. "The next phase of hospitality growth will increasingly be driven by these emerging destinations rather than the traditional gateway metros." On the overall market outlook, Sharma described the current performance of India's hospitality sector as a healthy correction following the exceptional post-pandemic period. "We would describe it as a healthy normalisation rather than a slowdown." He also dismissed concerns over a structural decline in corporate travel, stating that businesses are becoming more focused on value and productivity rather than reducing travel altogether. "Companies are certainly becoming more disciplined in how they travel, but they are not travelling less. What has changed is that travel decisions today are more outcome-driven, with greater emphasis on productivity, flexibility and value." Looking ahead, Sharma believes the biggest growth opportunities for the hospitality sector lie in the convergence of MICE, destination weddings and religious tourism, which continue to drive demand across emerging destinations in India.
Air India Express has commenced operations from Raja Bhoj Airport, Bhopal, with the launch of two daily flights to Delhi and one daily flight to Mumbai, strengthening air connectivity from the capital city of Madhya Pradesh. The inaugural Delhi-bound flight departed Bhopal at 12:45 PM and arrived at Indira Gandhi International Airport at 2:15 PM, while the first Mumbai service departed at 1:40 PM, reaching Chhatrapati Shivaji Maharaj International Airport at 3:25 PM. With the addition of Bhopal to its network, Air India Express now operates approximately 55 weekly flights across Bhopal, Gwalior, and Indore, further expanding its presence in Madhya Pradesh. The latest expansion follows the airline's recent launch of direct international services between Indore and Abu Dhabi, reinforcing its commitment to improving regional and international connectivity from the state. The newly introduced services are expected to support tourism, business travel, trade, and economic growth while providing passengers with greater travel flexibility between Madhya Pradesh and two of India's busiest metropolitan cities. Bookings for the new routes are available through the Air India Express website, mobile application, and other major travel booking platforms. As part of its Tales of India initiative, Air India Express also continues to showcase India's cultural heritage through aircraft tail art. Madhya Pradesh is represented on the airline's Boeing 737-8 fleet with designs inspired by the state's renowned Bagh hand-block printing and Chanderi handwoven textile traditions. Air India Express, a Tata enterprise, currently operates more than 500 daily flights connecting 43 domestic and 16 international destinations across South, Southeast, and West Asia with a fleet of over 100 Boeing 737 and Airbus A320 aircraft.
THE OZEN COLLECTION has announced the appointment of Abnash Kumar as General Manager of OZEN RESERVE BOLIFUSHI, reinforcing its leadership team as the ultra-luxury Maldivian resort enters a new phase of operational refinement, guest experience enhancement, and sustainable growth. With more than 20 years of international hospitality experience, Kumar brings extensive expertise in luxury hotel operations, strategic planning, project management, business development, and sustainability. His career spans prestigious hospitality destinations across the United States, South Africa, India, and the Maldives, where he has successfully led operations at renowned luxury properties. Known for his people-centric leadership style and commitment to operational excellence, Kumar has built a reputation for elevating guest experiences through service innovation, strong team culture, and sustainable hospitality practices. During his previous leadership assignments in the Maldives, he spearheaded award-winning initiatives recognised globally for their innovation and environmentally responsible design. Commenting on the appointment, Ashwin Handa, Chief Operating Officer of Atmosphere Core, said Kumar's extensive international experience and passion for guest satisfaction, people development, and operational excellence align closely with THE OZEN COLLECTION's philosophy of Refined Elegance. He expressed confidence that Kumar's leadership would further elevate the personalised luxury experiences offered at OZEN RESERVE BOLIFUSHI. Sharing his thoughts on joining the resort, Kumar said it is a privilege to lead OZEN RESERVE BOLIFUSHI at an exciting stage of its journey. He noted that the brand's commitment to authentic and sustainable luxury strongly resonates with his own values and expressed his enthusiasm for working alongside the team to enhance guest experiences while continuing to build a culture of excellence. As General Manager, Kumar will oversee all aspects of the resort's operations, with a focus on strengthening service standards, nurturing talent, enhancing operational efficiency, and advancing sustainability initiatives. His appointment comes as THE OZEN COLLECTION continues its international expansion strategy while deepening its commitment to regenerative tourism across its portfolio. Kumar holds a Bachelor of Science in Hotel Management from Mumbai and a Diploma from Rizvi College of Hotel Management. His appointment reflects THE OZEN COLLECTION's continued investment in experienced leadership as it strengthens its position in the global luxury hospitality sector.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Hyeglo Beauty Debuts as India's First Intelligent Beauty House
Radisson Blu Hotel & Convention Centre, Kigali Marks 10 Years of Hospitality Excellence
Hyeglo Beauty, founded by Kanupriya Ahluwalia, has launched as India's first Int...
Holiday Inn Cochin Appoints Nikhil Ayyappan as Director of Sales & Marketing
Holiday Inn Cochin has appointed Nikhil Ayyappan as its Director of Sales & Mark...
The Spice Route at The Imperial New Delhi Introduces Seasonal Menu with New Ethnic Asian Creations
The Spice Route at The Imperial New Delhi has launched a refreshed seasonal menu...
The Aarlis Hotel Panchkula, a Vignette Collection Hotel by IHG, Opens in North India
SSIEL Group has opened The Aarlis Hotel Panchkula, the first Vignette Collection...
Together Hosts Exclusive Fred Again Listening Party in Collaboration with Jigger Shots and DJ Chosen1
Together, Delhi’s first hidden listening room and cocktail bar, is set to host an exclusive Fred Again Listening Party on Friday, 7 August 2026, bringing together music enthusiasts, cocktail lovers, and the city’s creative community for a one-night immersive experience. Known for its music-first approach and thoughtfully crafted cocktails, Together will collaborate with Jigger Shots and DJ Chosen1 to create an evening that blends curated sound, innovative mixology, and intimate hospitality. The event marks a special three-way collaboration, combining Together’s immersive listening room environment, Jigger Shots’ cocktail craftsmanship, and DJ Chosen1’s musical curation. Designed around the music and emotions of electronic music artist Fred Again, the evening will feature a specially curated listening set taking guests through some of his most iconic tracks. Adding to the experience, guests can enjoy an exclusive event-only cocktail menu featuring four signature cocktails created by Jigger Shots. Inspired by the energy, storytelling, and emotions associated with Fred Again’s music, the cocktails are designed to complement the overall sensory experience. Each ticket includes a complimentary welcome shot by Jigger Shots, while guests can also explore Together’s signature food menu throughout the evening, offering dishes curated to pair with the intimate listening experience. With Swiggy Scenes and District as the official ticketing partners, the event aims to bring together a community of music lovers for a unique celebration of sound, cocktails, and culture. With limited capacity, guests are encouraged to reserve their spots early. Event Details: Event: Fred Again Listening PartyDate: Friday, 7 August 2026Time: 10:30 PM onwardsVenue: Together, 3rd Floor, Enter via the Lift, Down the Alley, Off Street D7, Vasant Vihar, New Delhi – 110057Ticket Price: ₹599 (includes one complimentary welcome shot by Jigger Shots)Ticketing Partners: Swiggy Scenes and District
Sayaji Raipur Unveils Special Independence Day Buffet at Cravings
Sayaji Raipur is set to celebrate the spirit of Independence Day with a specially curated dining experience at its signature all-day dining restaurant, Cravings, on 15th August 2026. Designed to bring together great food, festive cheer and warm hospitality, the celebration promises an enjoyable experience for families, friends and corporate groups. The Independence Day Special Buffet draws inspiration from India's rich culinary heritage, featuring a wide selection of regional delicacies alongside contemporary favourites. The menu has been thoughtfully crafted to reflect the country's diverse flavours while creating a memorable festive dining experience. To make the celebration even more special, Sayaji Raipur is offering an exclusive 79% dining celebration offer* on select dining experiences, subject to the hotel's terms and conditions. Guests can look forward to an elaborate spread of appetisers, live cooking stations, regional main courses, freshly baked breads, indulgent desserts and refreshing beverages, all prepared by the hotel's culinary team. Speaking about the celebration, Mr. Rohit Kumar, Director of F&B, Sayaji Raipur, said: "Independence Day is a time to celebrate our nation's unity, culture and traditions. Through this specially curated dining experience, we wish to bring families together over great food while creating memorable moments in the true spirit of Indian hospitality." Sayaji Raipur has consistently introduced themed culinary experiences throughout the year, highlighting festivals, regional cuisines and seasonal flavours. This Independence Day celebration continues that tradition by offering guests a unique way to mark the national holiday through an exceptional dining experience. Guests are encouraged to reserve their tables in advance, as high demand is expected during the festive holiday. Event Details Event: Independence Day Special Buffet Date: 15th August 2026 Venue: Cravings – All Day Dining, Sayaji Raipur Special Offer: Exclusive 79% dining celebration offer (applicable as per hotel terms and conditions).
Chef Preethi Raghunandan Showcases Tamil Nadu’s Culinary Heritage at Mazzo, Hyderabad
Mazzo at Marriott Executive Apartments Hyderabad is bringing the authentic flavours of Tamil Nadu to the city with a special Tamil Food Pop-up, curated by MasterChef India Tamil finalist Chef Preethi Raghunandan. The exclusive dining experience will be held from 3rd to 9th August 2026, inviting guests to discover the richness and diversity of Tamil cuisine. Hailing from Erode, Tamil Nadu, Chef Preethi Raghunandan's passion for cooking began in her grandparents' kitchen, where traditional recipes and heartfelt hospitality inspired her culinary journey. Those early experiences continue to shape her philosophy that food is not just about nourishment but also about bringing people together and creating lasting memories. With over 15 years of experience, Chef Preethi has catered for VIPs and celebrities, launched successful cloud kitchen ventures, and hosted popular pop-up dining experiences across Chennai and Malaysia. She has also developed signature sauces and flavour profiles that blend the essence of South Indian cuisine with modern cooking techniques. Her innovative approach earned her a place among the finalists of MasterChef India Tamil. The week-long festival presents a carefully curated menu that celebrates the culinary heritage of Tamil Nadu through traditional recipes, regional spices and seasonal ingredients. Guests can savour signature dishes such as Mutton Kola Urundai, Milagu Meen Varuval, and Neer Kari Kolambu, alongside a selection of regional favourites that showcase the depth and authenticity of Tamil cuisine. Whether guests are revisiting familiar flavours or experiencing Tamil cuisine for the first time, the festival promises a memorable culinary journey that honours one of India's most vibrant food cultures. Event Details: Dates: 3rd to 9th August, 2026 Venue: Mazzo, Marriott Executive Apartments Hyderabad Time: 7.00 PM.
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Ramit Sethi
Co founder of Seclude Hotels
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
and many more from top industry leaders
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