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Repeated FSSAI raids across Indian hotels expose a deeper question for hospitality: are food-safety systems being practised every day, or only prepared for inspection?
The Scene JP Nagar, Bengaluru is celebrating Oktoberfest with a limited-time 2+1 on Beer offer, where guests can enjoy a third beer on the house throughout October.
Rising food, fuel, labour, logistics and financing costs could put pressure on hotels, restaurants, caterers and event businesses during the festive season, potentially making dining, weddings and hotel stays more expensive.
Chef Balkrishan has joined Saffron Indian Bistro in Virginia Beach, USA, as Executive Chef, bringing 18 years of Indian culinary experience across the United States, Canada, Bermuda, India and cruise operations.
Somerset Diamond Bay Garden Phnom Penh has appointed Jamila Nsouli as General Manager ahead of its planned November 2026 opening. She will lead the pre-opening programme and establish the property's operational and guest-experience priorities.
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