Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
Novotel Hyderabad Airport is inviting guests to explore the rich flavours and traditions of Indian cuisine with A Taste of Tales, a specially curated dining experience that celebrates the country’s culinary heritage. Hosted at Food Exchange, the experience draws inspiration from royal kitchens, treasured family recipes, and regional cooking traditions that have been passed down through generations. The Friday evening feast brings together a selection of iconic dishes from across India, offering guests an opportunity to discover the stories and cultural influences behind each preparation. The menu features a variety of favourites, including succulent kebabs, aromatic kormas, flavourful dum biryani, and classic rasgullas. Each dish reflects the craftsmanship, traditions, and regional influences that continue to shape India’s diverse food culture. Designed to offer more than just a meal, A Taste of Tales combines authentic flavours with the narratives that have made these dishes a lasting part of India’s gastronomic legacy. Venue: Food Exchange, Novotel Hyderabad Airport Dates: Every Friday in June 2026 Time: 7:00 PM – 11:00 PM
Hyatt Regency Ahmedabad has announced the appointment of Niraj Chotai as its new Director of Sales & Marketing. Bringing more than 15 years of experience in the hospitality industry, he joins the leadership team with a strong background in sales management, business development, revenue generation, market expansion, and pre-opening operations. In his new role, Niraj will be responsible for driving revenue growth, strengthening the hotel’s market presence, increasing brand visibility, and supporting guest experiences that align with Hyatt’s values and purpose. Over the course of his career, he has played a key role in several pre-opening projects and strategic partnerships that have contributed to sustainable business growth. Before joining Hyatt Regency Ahmedabad, Niraj was associated with Courtyard by Marriott Bengaluru. His professional journey also includes working with leading hospitality brands such as Marriott International, Hyatt Hotels, Radisson Blu, and Taj Hotels, where he gained extensive experience across various aspects of hotel sales and marketing. Sharing his thoughts on the appointment, Niraj said, “I am excited to re-join the Hyatt family and be part of a team that is passionate about excellence and meaningful guest experiences.” Known for his customer-focused approach, analytical thinking, and entrepreneurial outlook, Niraj believes in building strong relationships and leading with integrity and purpose. He is recognised for creating meaningful connections while driving business results. Outside of his professional responsibilities, he enjoys spending time with family and friends and has a keen interest in travelling to new countries, where he explores different cultures and perspectives.
As the FIFA World Cup 2026 gets underway across the United States, Canada, and Mexico, the World Travel & Tourism Council (WTTC) has released new research highlighting how the tournament is redefining international travel through advanced border management and digital travel solutions. Titled "FIFA World Cup Border Management & Visa Facilitation: 20 Years of Evolution (2006–2026)", the report explores how the world's biggest football tournament has driven major changes in how countries manage cross-border travel. The 2026 edition marks a historic milestone as the first FIFA World Cup to be hosted by three countries simultaneously and the largest in the tournament's history, featuring 48 teams. According to WTTC, the scale of the event has encouraged the adoption of innovative digital systems that make travel both secure and efficient. A key feature of the 2026 tournament is the use of a trusted traveller model, allowing pre-approved, low-risk travellers to move through border controls more quickly while maintaining strong security standards. In the lead-up to the tournament, the United States received more than 5.9 million Electronic System for Travel Authorisation (ESTA) applications, with over 5 million approvals granted for visa-free travel. Additionally, more than 1.6 million travellers enrolled in Trusted Traveller Programmes such as Global Entry, NEXUS, and SENTRI, helping speed up border clearance across the three host nations. Technology has also played an important role in improving the traveller experience. FIFA PASS has helped ticket holders secure priority visa appointments, while COMPASS, an AI-powered digital assistant, has provided guidance on travel and entry requirements, helping visitors navigate the process more easily. Mexico has supported smoother travel by allowing citizens from over 65 countries to enter visa-free for stays of up to 180 days. Travellers holding valid visas or residency permits from the United States, Canada, Japan, the UK, or the Schengen Area have also been exempt from Mexican tourism visa requirements. The country's Viajero Confiable programme further streamlines arrivals through automated kiosks and dedicated immigration lanes. Canada has introduced similar measures through its NEXUS trusted traveller programme, enabling faster border clearance through e-gates and kiosks. Visitors have also been able to use the ArriveCAN app to complete customs and immigration declarations up to 72 hours before arrival, giving access to express lanes at major airports, including those in Toronto and Vancouver. The WTTC report notes that these developments are the result of two decades of progress in border management. Germany 2006 focused on expanding traditional visa processing within the Schengen framework, while South Africa 2010 introduced the first Event Visa and advance passenger screening. Brazil 2014 followed with dedicated visa categories and a specialised legal framework. Russia 2018 introduced the FAN ID system, combining entry, transportation, and stadium access, while Qatar 2022 expanded the concept through its Hayya digital platform, which later evolved into a permanent e-visa system. WTTC believes these tournaments have demonstrated how major global events can drive long-term improvements in travel systems, creating more connected and efficient experiences for visitors. Commenting on the findings, Gloria Guevara, President & CEO, WTTC, said: "The FIFA World Cup has consistently demonstrated that border management can evolve from a barrier into an enabler of global connectivity. From Germany's early focus on visa facilitation to the trusted traveller solutions seen in 2026, we are witnessing the emergence of a new model for travel. One that is digital, secure, and seamless at scale. The lessons from these tournaments show that digital identity and strong pre-travel screening can enhance both entry processes and the overall traveller experience. Developing interoperable, multi-jurisdictional systems will be the next frontier. Not only for mega-events, but for global travel, helping deliver safer, faster and more seamless journeys for everyone." Looking ahead, WTTC noted that the need for coordinated travel systems will become even more important as future mega-events grow in scale. With the FIFA World Cup 2030 expected to span six nations across three continents, interoperable border solutions will play a crucial role in ensuring smooth and secure international travel.
Roseate House, New Delhi, has partnered with Coração Do Vale and the Cyprus High Commission to present ‘Cyprus On A Plate by Coração Do Vale’, a week-long culinary showcase celebrating the flavours, traditions and heritage of Cyprus. The festival, running from June 11 to 17, 2026, offers guests an opportunity to experience authentic Mediterranean cuisine crafted using premium Portuguese extra virgin olive oil. The culinary celebration commenced on June 11 with an exclusive dinner attended by food enthusiasts, diplomats and hospitality professionals. Present at the launch were H.E. Mr. Evagoras Vryonides, High Commissioner of the Republic of Cyprus, and Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale. Curated by Chef Gagandeep alongside Chef Eleni Michael, a Cypriot chef, culinary consultant and food anthropologist, the menu was designed to showcase the diversity and depth of Cyprus’s culinary traditions. Through a carefully structured multi-course dining experience, guests were introduced to the island nation’s rich food culture and time-honoured recipes. The experience began with an assortment of traditional cold and warm mezze, including Tsakistes, Tashi, Melitzanosalata, Village Salad and Louvi Hummus. The warm selection featured iconic Cypriot favourites such as Halloumi, Sheftalia and freshly prepared Cypriot Pita. Among the standout dishes were Patzarosalata, a beetroot and potato salad infused with coriander chutney, and Ravioles, handmade Cypriot pasta filled with halloumi cheese and spearmint. The main course highlighted Tavas Lefkarítikos, a slow-braised lamb preparation cooked with rice, potatoes, tomatoes and aromatic spices, alongside Gemista, roasted vegetables stuffed with rice, herbs and mint, finished with feta and served with herbed potatoes. Desserts offered a sweet conclusion to the culinary journey, featuring Anarokrema, a whipped ricotta cream layered with cinnamon, filo pastry, honey and walnuts. Guests also enjoyed traditional petit fours including Soutzioukkos, Loukoumi and Daktyla, paired with Cyprus Coffee and fresh mint tea. Speaking about the initiative, Raksha Kotian, Business Head, Leads Brand Connect for Coração Do Vale, said, “We are delighted to see Coração Do Vale enhancing the experience of Cyprus on a Plate. It was more than a dinner; it was a cultural bridge elevated by Coração Do Vale. Every dish reflected centuries of Cypriot culture and offered guests an immersive Mediterranean experience in the heart of Delhi.” The event also marks the launch of ‘World On A Plate by Coração Do Vale’, a new culinary series designed to celebrate the food cultures of different countries through specially curated gastronomic experiences. The initiative will spotlight international cuisines while showcasing the role of premium ingredients, with Coração Do Vale Extra Virgin Olive Oil serving as a central element across future editions. Through ‘Cyprus On A Plate’, Roseate House and Coração Do Vale aim to bring global culinary traditions closer to Indian audiences, creating memorable dining experiences rooted in authenticity, culture and craftsmanship.
District by Zomato has announced the launch of Splitpay, a new feature designed to make group dining payments simpler and more convenient. Available within the District app, the feature allows diners to instantly split restaurant bills and pay their exact share at the table, removing the need for post-meal transfers, reminders, and payment follow-ups. The feature addresses a common challenge faced during group outings, where one person typically pays the entire bill and waits to be reimbursed by others later. With Splitpay, users can enter the total bill amount, choose the number of people in the group, and divide the bill equally or customise individual shares directly within the app. Each diner can then complete their payment in just a few taps. District by Zomato says the feature is aimed at making dining experiences smoother by eliminating the need to calculate dues, share payment screenshots, or chase friends for settlements after a meal. Since all payments happen within the app, users do not need to exchange payment details with one another. Adding to the benefit, every diner receives cashback on their individual share of the bill, ensuring that rewards are not limited to the person who makes the full payment. Commenting on the launch, Rahul Ganjoo, CEO, District by Zomato, said, "A meal out belongs to the whole table, but it has always ended with the least social moment: one person paying and everyone else doing maths. It's something we noticed at restaurant tables, on social media, and in conversations with our users, so we built Splitpay to fix it. It's one more step in the same direction we've been moving all along: taking the effort out of every stage of going out, so the only thing people take home is the experience itself." To support the launch, District has unveiled a campaign film featuring veteran actors Boman Irani and Anupam Kher. The film captures a familiar dining situation where friends compete to pay the bill at the end of a meal. What begins as a polite attempt to settle the bill quickly turns into a humorous struggle, eventually reaching a comic peak when Anupam Kher stuffs the bill into his mouth to prevent his friend from paying. While the campaign highlights a well-known social habit through humour, it also showcases how Splitpay offers a practical alternative by allowing everyone at the table to pay their own share instantly and receive cashback in return.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Jyran at Sofitel Mumbai BKC Unveils a Revitalised North-West Frontier Culinary Experience
Jyran, the signature Tandoor Dining & Lounge at Sofitel Mumbai BKC, has introduc...
Air India and Riyadh Air Sign Partnership to Strengthen Connectivity Between India and Saudi Arabia
Air India and Riyadh Air have signed a Memorandum of Understanding to explore a ...
The Lind Hotels Helps Redefine Lifestyle Travel in the Philippines
The Lind Hotels is helping shape a new era of lifestyle travel in the Philippine...
Ananta Spa & Resort Jaipur Opens as One of Rajasthan’s Largest Luxury Resorts
Ravi Surya Group has launched Ananta Spa & Resort Jaipur, a 351-room luxury dest...
FOLLOW THE FLAVOURS OF A SULTAN AT WELCOMHOTEL BY ITC HOTELS, BENGALURU
Welcomhotel Bengaluru invites guests to embark on a regal culinary journey with “The Sultanate Trail,” a specially curated dinner buffet hosted at WelcomCafe Jacaranda. The experience runs from 12th to 19th June, offering diners an immersive exploration of the rich gastronomic legacy associated with Tipu Sultan and the regions linked to his historical reign. Inspired by the culinary traditions of Devanahalli, Bengaluru, Srirangapatna, Mysore, and Wayanad, the festival brings together a thoughtfully designed menu that blends Karnataka’s royal kitchens with Kerala’s spice-driven coastal influences. The concept reflects a deep dive into regional history through food, where every dish is crafted to represent a cultural and geographical story. The experience begins with Sherbet-e-Sultani, a refreshing drink infused with tender coconut water, sandalwood, and rose petals. The menu then unfolds with a selection of richly inspired dishes such as Sultani Chops, Sultani Gosht Boti, Grand Sher-e-Mysore Poulet Roast, Mysore Tiger Prawn Bhuna, Srirangapatna Machi Lasooni Bhuna, Sultan Bateri Meen Polichadu, and Devanahalli Mirchi Murgh Handi. The culinary journey continues with a dessert selection rooted in heritage flavours, including Lehsun Ki Kheer, Adrakhi Anjeer Ki Launz, Jheele-Firdauz, and Shahi Dum Ka Halwa, offering a balance of traditional richness and historical inspiration. Speaking about the festival, Chef Amruth Chakravarthy, Executive Chef, Welcomhotel Bengaluru, highlighted that The Sultanate Trail is designed to bring together regional ingredients, age-old recipes, and historical influences to recreate a dining experience rooted in the legacy of the Sultanate era. Through this initiative, Welcomhotel Bengaluru aims to offer guests more than a dining experience, presenting instead a curated cultural narrative where history, heritage, and gastronomy come together on a single plate.
Marriott Executive Apartments Hyderabad Showcases Authentic Andhra Cuisine at Mazzo
Marriott Executive Apartments Hyderabad is presenting a curated Andhra culinary showcase at its signature restaurant Mazzo, offering guests a deeper exploration of the region’s food heritage beyond its commonly perceived spice-forward profile. The festival is curated by celebrated Telugu cuisine expert Chef Meera Girija Tadimeti and is inspired by the traditional philosophy of Shadruchulu, which represents the six fundamental tastes central to Andhra cooking. The showcase highlights how balance, memory and regional identity come together in Telugu cuisine. The experience features a wide range of traditional preparations, beginning with popular regional starters such as Pesara Punugulu, Cabbage Vada, Chicken Cheekulu and Kobbari Muttilu. These are followed by hearty main-course offerings including Andhra Veg Pulao, Andhra Chicken Pulao, Ragi Sangati and Mamidikaya Pappu, each reflecting rustic home-style cooking traditions. Signature dishes such as Dosakaya Mutton, Beerakaya Royyalu and Vankaya Kothimeera Karam highlight the depth of Andhra’s culinary repertoire, while traditional accompaniments like Avakaya, Pachi Pulusu, Kobbari Karam and Kandi Podi bring layered, authentic flavours to the table. The menu concludes with classic Andhra desserts including Kova Bobbatlu and Pakam Garelu, followed by a refreshing glass of Frozen Rose Milk, offering a nostalgic and comforting finish to the meal. Set within the warm ambience of Mazzo, the showcase invites guests to rediscover traditional recipes and experience the cultural richness embedded in Andhra cuisine. The festival reflects a growing focus on regional Indian culinary storytelling within luxury hospitality spaces. Fact Sheet Venue: Mazzo, Marriott Executive Apartments HyderabadDates: 16th – 21st June 2026Time: 7:00 PM
JW Marriott Mumbai Sahar’s EL Unveils ‘The Garden of Elsewhere’ for World Gin Day Celebrations
JW Marriott Mumbai Sahar is set to celebrate World Gin Day with The Garden of Elsewhere, a six-night immersive cocktail experience at EL, the hotel’s rooftop bar, from June 16 to 21, 2026. Transforming the rooftop into an after-dark botanical garden, the concept brings together six distinctive gins from six different countries, offering guests an opportunity to explore unique flavour profiles inspired by the botanicals, traditions and character of each destination. The experience features Hapusa from India, Roku from Japan, Malfy from Italy, Monkey 47 from Germany, Hendrick’s from Scotland and a classic London Dry Gin from the United Kingdom. Each spirit is showcased through a specially curated gin and tonic creation designed to highlight its origin, flavour profile and botanical heritage. Adding a hyperlocal element to the experience, fresh herbs and botanicals sourced from the JW Garden have been incorporated into the cocktail programme, creating distinctive serves that blend international influences with garden-fresh ingredients. Moving beyond the traditional bar experience, guests will be served through a roaming gin cart that travels directly to tables. Cocktails will be finished and garnished in front of guests, with carefully selected tonics and botanicals tailored to complement each gin and enhance the overall experience. Designed as an interactive celebration of gin culture, The Garden of Elsewhere combines storytelling, mixology and botanical exploration in a setting that captures the energy of Mumbai’s nightlife while offering a fresh perspective on one of the world’s most versatile spirits. With customised serves, immersive presentation and rooftop views, EL at JW Marriott Mumbai Sahar aims to create a memorable World Gin Day experience that celebrates craftsmanship, flavour and discovery. Fact Sheet Event: The Garden of ElsewhereVenue: EL, JW Marriott Mumbai SaharDates: June 16 – 21, 2026
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.