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In a significant move for its Asia growth strategy, Global Hotel Alliance (GHA) has announced the signing of Tokyu Hotels & Resorts (THR), marking its formal entry into Japan’s fast-growing tourism market. The agreement will see more than 40 properties operated by THR integrated into GHA DISCOVERY, GHA’s multi-brand loyalty platform that connects over 34 million members worldwide across 50 independent hotel brands. Tokyu Hotels’ portfolio spans key destinations including Tokyo, Osaka, Kyoto and Okinawa, offering a spectrum of experiences from beach resorts to premium business hotels. The group’s brands include The Capitol Hotel Tokyu, Tokyu Hotel, Tokyu Resort Hotel, Excel Hotel Tokyu and Tokyu Rei Hotel, alongside its DISTINCTIVE SELECTION collection featuring lifestyle-forward concepts such as Stream Hotel and Storyline. Japan continues to record strong tourism numbers, welcoming 42.7 million international visitors in 2025, with Tokyo consistently ranking among the world’s most visited cities. The country’s blend of heritage, innovation and refined hospitality has positioned it as a cornerstone of global travel demand. “With Japan seeing a sustained boom in tourism, our agreement with TOKYU HOTELS is both timely and strategic,” said Chris Hartley, CEO of GHA. “We look forward to welcoming such an authentic and well-established Japanese brand into the GHA family – it will mark a key milestone in expanding our presence in one of the most dynamic travel markets in the world.” Founded in 1960, Tokyu Hotels & Resorts is widely associated with Japanese elegance and service precision. The group was also among the founders and previous owners of the Pan Pacific brand in 1989 and continues to maintain marketing ties for select properties. “This partnership is a natural step forward in our international strategy,” said Takashi Takei, President and Representative Director of THR. “As a hotel chain rooted in Shibuya — one of Tokyo’s most dynamic destinations — we are pleased to join forces with GHA to offer our guests greater benefits through GHA DISCOVERY while introducing our unique Japanese hospitality to a broader global audience.” With this alliance, GHA strengthens its footprint in Asia while Tokyu Hotels gains access to a powerful global loyalty ecosystem, setting the stage for deeper cross-border travel engagement in the years ahead
The beachfront landmark Novotel Mumbai Juhu Beach has unveiled GDV 2.0 at its iconic outlet Gadda Da Vida, marking a refreshed culinary direction rooted in bold coastal flavours and refined cocktail craftsmanship. More than just a menu update, GDV 2.0 leans confidently into a seafood-forward narrative. Signature highlights include Lobster Tail with Mustard Butter, Seared Salmon with Lemon Butter, Caribbean Blackened Snapper with Plantain Purée and Miso Glazed Seabass. From Charcoal-Grilled Prawns in Jerk Marinade to Fish Cafreal with Smoked Potato Mash, the dishes focus on fresh ingredients, layered seasoning and contemporary presentation. The menu also introduces interactive shareable plates designed for social dining. Fennel-Smoked Fried Prawns, Jerk Chicken Skewers and Crispy Calamari Rings sit alongside inventive vegetarian options such as Malvani Soy ‘Tacos’ and Truffle Mushroom Xacuti Tartlets. The coastal story continues into desserts with Tropical Fruit Pavlova, Coconut Mango Panna Cotta and Espresso Tiramisu. Complementing the cuisine is a curated cocktail programme crafted to enhance the seafood-led menu. Signature drinks including Angel's Delight, Synapse Sour, Temple Smoke, Gadda's Secret and Plumnori feature progressive infusions, layered aromatics and vibrant flavour profiles. Contemporary plating and mixology theatre add visual drama, transforming sunset dining into a multisensory beachfront experience. Kunal Shanker, General Manager, Novotel Mumbai Juhu Beach, said, “With GDV 2.0, our vision was to go beyond a menu refresh and reimagine the entire beachfront experience at Novotel Mumbai Juhu Beach. Gadda Da Vida has always been synonymous with sundowners, and this change allows us to align the culinary narrative more closely with our seaside setting. With this menu revamp, we aim to elevate the value proposition of our F&B portfolio while reinforcing our standing as one of Mumbai's most dynamic beachfront hospitality destinations.” With GDV 2.0, Novotel Mumbai Juhu Beach strengthens its position as a vibrant seaside hotspot, blending curated cuisine, cocktail innovation and high-energy social ambience into a refreshed sundowner destination.
Hospitality has always been about experiences, but in today’s fast-moving digital world, experience begins long before a guest steps into the lobby. Modern travellers expect instant confirmations, seamless access, personalised services, and effortless communication. At the same time, hotel operators are managing rising operational costs, staffing pressures, fragmented technology systems, and the constant demand for better reviews and stronger loyalty. The industry does not just need another software solution. It needs a smarter, unified system built for the realities of today. GuestEzee with Contactless Check-In answers that need. Developed by GuestVento Technology Pvt Ltd, GuestEzee is a global, cloud-based Guest Management System designed to transform how hotels operate and how guests experience their stay. It is not positioned as a single feature application or a limited operational tool. It is built as a complete digital ecosystem that connects guests, staff, and management on one intelligent platform. Across global hospitality markets, many hotels continue to function with disconnected systems. Property management software operates separately from POS systems. Door lock access remains dependent on physical cards. Guest feedback is collected manually or too late to make a difference. Housekeeping coordination relies on phone calls and fragmented communication. These inefficiencies cost hotels more than time. They impact revenue, reputation, and repeat business. GuestEzee brings all essential functions together into one seamless structure. With fully integrated contactless check in, guests can complete arrival formalities digitally and access their rooms using mobile key technology. The elimination of long queues and physical dependency instantly elevates the arrival experience. However, the platform goes far beyond entry. Through a unified guest interface, visitors can order in room dining, request services, receive curated upsell offers, and provide instant feedback. Every interaction becomes smooth, intuitive, and personalized. For hotels, this translates into stronger guest engagement and increased average revenue per room. Built in upselling capabilities allow properties to present relevant services at the right moment, turning convenience into profitability without disrupting the guest journey. Operationally, GuestEzee empowers teams with real time coordination. The staff interface enables structured housekeeping, f&b and front office workflows, maintenance tracking, and immediate complaint resolution through an automated escalation matrix. Management gains access to a comprehensive dashboard featuring billing, operational visibility, and performance analytics. Instead of working reactively, hotels can now operate with proactive intelligence. As a subscription driven SaaS platform priced per key per month, GuestEzee offers scalability for mid scale and premium hotels seeking modern transformation without complex infrastructure investment. Its cloud first architecture ensures quick deployment, remote accessibility, and seamless integration with PMS, OTAs, POS systems, and digital lock technologies. The result is a connected ecosystem that eliminates silos and simplifies technology adoption. Guests demand speed, personalization, and transparency. Operators demand efficiency, visibility, and revenue growth. GuestEzee with Contactless Check-In brings these demands together into one powerful solution. As digital transformation becomes the defining factor of competitiveness in hospitality, GuestEzee is not just participating in the shift. It is helping lead it. “Stay at Ezee with GuestEzee” For more info visit: www.guestezee.com & mail us at: enquiry@guestezee.com
This Women’s Day, Loya in Mumbai’s iconic Taj Mahal Palace is inviting women to come together and celebrate their own spirit with PAANCH, its signature cocktail journey inspired by the five elements. Rooted in the brand’s guiding philosophies of Harmony, Experimentation, Authenticity, Reverence and Spirit, the experience is designed as a tribute to strength, balance, and individuality. The PAANCH cocktail collection draws inspiration from heirloom botanicals from the North, including saffron, rose, and warming mountain spices. Each drink is crafted to reflect character and depth while staying true to traditional flavours in a refreshed, contemporary format. Among the highlights are the radiant Sparkling Saffron and the floral Gulab, both offering elegant and layered notes. For those who prefer stronger flavours, the Masala Whisky delivers bold warmth, while the Himalayan Mule brings a refreshing twist. Every cocktail in the collection carries a distinct personality, yet they come together in perfect balance. Even guests who prefer zero-proof options can be part of the experience. The Saffron Delight and Tamarind Fennel Soda are thoughtfully created to mirror the same craft and flavour depth, ensuring that everyone can raise a glass. This Women’s Day, Loya celebrates the resilience, grace and stories of women. Through PAANCH, the brand offers more than just cocktails, it presents a meaningful toast to women who are bold, layered, and beautifully complex.
Mumbai’s buzzing Asian restaurant and bar, Tipsy Tiger Garden Bar, is bringing a slice of Seoul to the city with its Korean Food Festival. This marks the second chapter of its larger “Across Asia” culinary series. After a Thai showcase, the restaurant now turns to the bold and energetic world of Korean cuisine, transforming its space into a limited-time experience that feels more like a festival than a simple menu change. Korean food has steadily built a strong fan base in India, thanks to the growing love for K-dramas, K-pop, and Korean street food culture. Tapping into this wave, Tipsy Tiger Garden Bar presents a menu that balances authentic flavours with a modern, trend-driven touch, perfectly suited for its young and curious audience. The festival menu features well-loved Korean comfort dishes and street favourites. Guests can enjoy spicy-sweet Tteokbokki coated in gochujang, rich Corn Cheese baked until golden, crispy Gochujang Glazed Tofu, and double-fried Korean Fried Chicken served in Yangnyeom or soy garlic glaze. For those looking for something more filling, there are Veg and Non-Veg Bibimbap bowls, Spicy Chicken Ramyeon, Jajangmyeon noodles, and Bulgogi Chicken Gimbap. To end on a sweet note, Tanghulu fruit skewers and honey butter-glazed fruits offer a playful and photo-ready finish. However, the real highlight goes beyond the printed menu. Adding an interactive twist, the restaurant has introduced a Secret Menu Challenge. QR codes are hidden across the outlet, some placed cleverly and many designed to mislead. Only one unlocks the actual secret menu. Guests can scan, explore, and solve the puzzle to access exclusive off-menu dishes available only to those who find them. Those who crack the challenge and share the correct menu may also unlock surprise rewards, though the details remain under wraps. This Korean Food Festival is not just a one-time event. It reflects the brand’s larger vision to spotlight iconic Asian cuisines one at a time, creating excitement across the city with each new chapter. By combining limited-time dishes, interactive elements, and strong cultural appeal, the festival aims to turn dining into a full experience that keeps guests coming back. For Mumbai’s K-drama fans, street food lovers, and anyone eager to try something bold and different, this festival offers more than just a meal. It promises discovery, fun, and a fresh reason to revisit the table. Address: Hotel peninsula redpine, Andheri - Kurla Rd, Bori Colony, Marol, Andheri East, Mumbai, Maharashtra 400059 Timings: 4pm to 1am
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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Explore the key benefits of Property Management Software: boost operational efficiency, automate tasks, and maximize your ROI. See how DoFort EnterpriseX ERP delivers seamless property and portfolio management. | https://www.doforttech.com/property-management-software
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Women’s Day Brunch & Wellness at JW Marriott Mumbai Sahar
This Women’s Day, JW Marriott Mumbai Sahar is curating a celebration that blends indulgence with intention. Known for hosting one of the city’s most popular signature brunches, the hotel presents a special edition of Mumbai’s Best Brunch at JW Café, designed to honour the many dimensions of womanhood through flavour, ambience and thoughtful experiences. The Women’s Day brunch unfolds as an elegant afternoon affair, balancing comforting classics with refined global selections. Starters include Lemon Zest Chicken Broth and Roasted Tomato & Basil Velouté, complemented by seasonal salads featuring bocconcini, strawberries and aged balsamic. The mains showcase international inspirations, from Lemon Butter Seabass and Spinach & Ricotta Crepes to Honey–Soy Glazed Cottage Cheese Steaks, each crafted with precision. Desserts carry subtle floral and citrus notes, highlighted by Raspberry Panna Cotta and a live Crêpes Suzette station that adds a nostalgic flourish. With live music creating a relaxed rhythm and interactive stations enhancing engagement, the brunch offers a polished yet warm setting for celebration. The afternoon is further complemented by curated gifting in association with Poshte, adding a personal touch to the experience. Extending the celebration beyond the dining table, the hotel has partnered with Butteir for an exclusive wellness morning. Limited to a small group, the session includes a guided mat Pilates class, nourishing refreshments, and a restorative massage and sauna experience. Designed around movement and mindful self-care, the initiative creates space for women to unwind and reconnect. Together, the brunch and wellness collaboration transform Women’s Day at JW Marriott Mumbai Sahar into a meaningful day-long celebration, offering guests the choice to indulge, relax or do both in an atmosphere of refined hospitality. Brunch Details:Date: March 8, 2026Venue: JW Café, JW Marriott Mumbai SaharTiming: 1:00 pm – 4:00 pm Wellness Event Details (Butteir Collaboration):Date: March 8, 2026Venue: JW Marriott Mumbai SaharTiming: 9:30 am onwards
The Scarlett House Hosts World No.3 Sips for One-Night Bar Takeover
Mumbai’s cocktail scene is set for a defining evening as The Scarlett House welcomes Sips, currently ranked No.3 on The World’s 50 Best Bars list, for an exclusive one-night takeover on 8th March 2026. Presented in collaboration with The Experience India, the evening brings one of the world’s most influential bar philosophies to Bombay in its purest form. At the centre of the experience is Simone Caporale, co-founder of Sips and a pioneering voice in modern mixology. Known for reshaping cocktail theatre during his time at Artesian and later building Sips alongside Marc Alvarez, Caporale champions a style rooted in warmth, clarity and precision. His belief is simple: hospitality comes first, the cocktail is merely the medium. Guests will experience Sips exactly as it exists in Barcelona, with no reinterpretation. The confirmed line-up includes Toreador, Espresso on Steroids and Tommy’s, each reflecting the bar’s balance of playful technique and flavour-led focus. Every drink will be crafted and served by Caporale himself, offering an unfiltered glimpse into the ethos that earned Sips global acclaim. The evening is supported by U'Luvka Vodka, a spirit known for its refined Polish heritage and expressive character. With this takeover, The Scarlett House continues to position itself as a curator of meaningful global collaborations, bringing internationally celebrated talent to Mumbai through intimate, culturally resonant experiences. Event Details: Date: 8th March 2026 Venue: The Scarlett House, Mumbai Reservations: +91 7400099990
Raise a Sparkling Toast to Women at Hilton Bengaluru's Neo Kitchen This Women’s Day
Hilton Bengaluru Embassy Manyata Business Park is set to celebrate Women’s Day with a vibrant and elegant afternoon at Neo Kitchen. On March 8th, 2026, the hotel invites guests to gather their girls and enjoy a specially curated Women’s Day Brunch from 12:30 pm to 4:00 pm. Known for its all-day, multi-cuisine offerings, Neo Kitchen will transform into a lively space that honours womanhood, strength, and individuality. The culinary team has created a menu designed to reflect the spirit of the occasion. Each dish pays tribute to the grace, resilience, and achievements of women, bringing together flavours that are both comforting and creative. The brunch goes beyond food. It is planned as an immersive experience that celebrates diversity and the inspiring journeys of women. Guests can look forward to a unique ‘Make Your Drink’ station exclusively for ladies, along with a complimentary glass of sparkling wine on arrival for all women guests, adding a festive touch to the afternoon. The celebration will also feature live music, creating the perfect mood for a relaxed yet high-energy gathering. A nail painting station and an Instagram-worthy photo booth corner will add a playful element, making it ideal for friends who want to capture memories together. A special toast to women’s empowerment and appreciation notes dedicated to inspiring women will bring a heartfelt moment to the event. This Women’s Day, Neo Kitchen at Hilton Bengaluru Embassy Manyata Business Park promises more than just a brunch. It offers a chance to pause, celebrate achievements, and raise a sparkling toast to the remarkable women who shape our lives every day. What: Women's Day Brunch Where: Neo Kitchen When: March 8th, 2026 Time: 12:30 pm – 4:00 pm.
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
Andreas Streiber
Shreya Malpani
Director at the Malpani Group
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
and many more from top industry leaders
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