After 19 successful years, Woodside Inn’s iconic Beer & Burger Festival returns with a new global-inspired edition, bringing its celebrated celebration of burgers and craft beers to Mumbai while making its Bengaluru debut for the first time. Titled “Bazaar Binge,” the month-long gastronomic festival transforms the flavours, energy, and stories of 14 iconic food markets from across the world into a specially curated menu of burgers, sandwiches, and craft brews. Running from July 15 to August 16, 2026, the festival will be available across all Woodside Inn outlets in Colaba, Bandra, and Andheri in Mumbai, along with the brand’s first Bengaluru edition at Indiranagar. Inspired by markets ranging from Bangkok’s Chatuchak Market and Mumbai’s Crawford Market to Istanbul’s Grand Bazaar, Marrakech’s Jemaa El-Fna, and London’s Borough Market, Bazaar Binge takes guests on a flavour journey where every burger and beer reflects the character of its chosen destination. The festival’s headline collaboration features Chef Seefah, who brings the spirit of Bangkok’s Chatuchak Market to life with a double smash larb moo pork mince patty, layered with melted cheddar and nam jim jaew mayo, served alongside tom yum fries. The creation captures the balance of savoury, spicy, sour, and sweet flavours associated with Southeast Asian street food. The menu features eight burgers and sandwiches, each inspired by a different market. Mumbai’s Crawford Market is represented through a grilled lamb mince patty with mint coriander aioli and crispy straw onions, served over a silky nihari velouté. Istanbul’s Grand Bazaar inspires a grilled beef patty paired with muhammara, sumac pickled red onions, and labneh, while Marrakech’s Jemaa El-Fna brings North African flavours through a chermoula-marinated grilled chicken creation with scamorza, harissa aioli, and preserved lemon and green olive relish. Celebrating Bengaluru’s own food identity, the Malleshwaram Market-inspired burger features a chana dal vada patty with badami mango tamarind aioli on a potato bun, complemented by guntur chilli birria. The sandwich selection continues the global journey with inspirations from Kuala Lumpur’s Jalan Alor Night Market, Barcelona’s Mercado de La Boqueria, and Colombo’s Pettah Market, featuring unique combinations of tempeh, mushroom, fried chicken, sangria-inspired flavours, cheese, and regional spices. The beer programme adds another layer to the experience with six specially crafted brews developed in collaboration with Bengaluru’s leading craft breweries. Each beer reflects the personality of a different global marketplace. Highlights include Tsukiji Sunrise, a yuzu rice lager inspired by Tokyo’s Tsukiji Outer Market; Borough Bean, a coffee cocoa porter created with Toit inspired by London’s Borough Market; and Saffron Sands, a saffron-infused witbier by Geist Brewing Co. inspired by Dubai’s Spice Souk. The collection also includes Vicky’s Tropical Riot, a passionfruit IPA by Red Rhino inspired by Melbourne’s Queen Victoria Market; SF Ferry Tale, a West Coast IPA by 2 Pints inspired by San Francisco’s Ferry Building Marketplace; and Mercado Wit, a Belgian witbier by Flying Fox inspired by Mexico’s Mercado de San Juan. Beyond the menu, Bazaar Binge creates an immersive marketplace-inspired experience with themed décor, indoor and outdoor settings, and a Bazaar Passport allowing guests to collect stamps while exploring different burgers and beers throughout the festival. Speaking about the festival, Pankil Shah, Co-Founder, Woodside Inn, said, “Bazaar Binge is one of the most exciting briefs we've ever set for ourselves. Every market on this list has a distinct personality. A smell, a texture, a way of eating, and the challenge was to get that into a burger or a pint without losing its essence.” Sharing his thoughts on the Bengaluru launch, Sumit Gambhir, Co-Founder, Woodside Inn, said, “Bringing Bazaar Binge to Bengaluru for the first time feels especially significant because this city is so deeply curious about food and the stories behind it. Every burger and brew has been created to capture the spirit of a market, not just through flavour, but through the emotions, memories, and sense of discovery that make these places unforgettable.” With Bazaar Binge, Woodside Inn celebrates the connection between food, culture, and community, transforming iconic global markets into a menu designed for exploration, nostalgia, and discovery. Event Details: What: Bazaar Binge – Woodside Inn Beer & Burger Festival 2026Dates: July 15 – August 16, 2026Timing: 12 PM – 1 AM Locations: BengaluruWoodside Inn Indiranagar35, 80 Feet Rd, HAL 3rd Stage, New Tippasandra, Bengaluru, Karnataka 560075 MumbaiWoodside Inn ColabaIndian Mercantile Mansion, Wodehouse Road, Opposite Regal Cinema, Colaba Causeway, Mumbai Woodside Inn AndheriLink Plaza Commercial Complex, Andheri West, Mumbai Woodside Inn BandraDheeraj Pali Arcade, Pali Naka, Bandra West, Mumbai

Mayfair Spring Valley Resort successfully hosted the two-day BRICS Heads of Anti-Drug Agencies Meeting in Guwahati, welcoming Heads of Anti-Drug Agencies and senior officials from all 11 BRICS member nations under India's BRICS Presidency. Organised by the Narcotics Control Bureau (NCB) on July 6 and 7, 2026, the high-level meeting focused on strengthening international cooperation to combat drug trafficking and organised crime while highlighting Guwahati's growing stature as a destination for global policy engagements. As the official host resort, Mayfair Spring Valley Resort provided accommodation, hospitality, and event support for the visiting international delegates, ensuring a seamless experience throughout the two-day programme. The meeting served as a platform for BRICS member nations to strengthen collaboration in addressing evolving drug-related challenges. Discussions focused on enhancing intelligence sharing for faster information exchange, improving operational coordination across borders, strengthening the capacity of anti-drug agencies, addressing the growing threat of synthetic drugs and new psychoactive substances (NPS), preventing the misuse of precursor chemicals used in illicit drug production, combating darknet-enabled drug trafficking, and leveraging digital technologies to strengthen enforcement efforts. The successful conclusion of the meeting further reinforced Guwahati's emergence as a destination for international conferences and strategic policy dialogue. Hosting an event of this scale required world-class infrastructure, operational efficiency, and seamless hospitality. Set amidst lush greenery, Mayfair Spring Valley Resort hosted the official sessions and international delegation, leveraging its expansive event venues, 260 rooms, cottages and villas, along with dedicated guest services. The successful execution of the engagement reflects the resort's capability to host large-scale government and diplomatic events while showcasing the warmth and hospitality of Northeast India. Commenting on the occasion, Pardeep Siwach, General Manager, Mayfair Spring Valley Resort, said, "Hosting an international engagement of this significance goes far beyond providing a venue. It is about creating an environment where global leaders can engage in meaningful dialogue with complete confidence and comfort. We are privileged to have welcomed delegates from all 11 BRICS member nations and to contribute, in our own way, to an event that strengthens international cooperation. Every experience at Mayfair is rooted in thoughtful service and a deep appreciation of the culture and hospitality of Northeast India. This reflects not only the capabilities of Mayfair Spring Valley Resort but also the growing readiness of the region to host engagements of global importance." The successful hosting of the BRICS Heads of Anti-Drug Agencies Meeting further strengthens Guwahati's position as a gateway to Northeast India for international conferences and diplomatic engagements. It also highlights the region's expanding hospitality infrastructure, with destinations such as Mayfair Spring Valley Resort playing an increasingly important role in supporting globally significant government and policy events while showcasing the cultural richness and natural beauty of Northeast India.

Copitas at Four Seasons Hotel Bengaluru is set to bring a taste of Albania's celebrated cocktail culture to the city with an exclusive one-night takeover by Nouvelle Vague on Friday, 17 July 2026. Recognised among The World's 50 Best Bars 2025, Nouvelle Vague has built a global reputation for blending creative mixology with warm hospitality. Founded by brothers Sofokli and Evis Cali, along with their parents, the Tirana-based bar has spent more than a decade redefining Albania's bar scene through its focus on craftsmanship, storytelling and memorable guest experiences. For the special collaboration, Redi Bardhi, Senior Bartender and Lab Supervisor at Nouvelle Vague, will present a specially curated cocktail menu inspired by Albania's culinary traditions. The menu will feature modern interpretations of native ingredients and traditional spirits such as raki, showcasing the bar's signature "ORIGIN'AL" philosophy that transforms forgotten flavours into contemporary cocktails. Guests can also look forward to signature creations including Nou Whey and Black Sabah, offering a unique glimpse into Nouvelle Vague's internationally recognised cocktail programme. Set against the panoramic skyline views from Copitas, the evening will combine inventive cocktails, soulful music and a shared passion for hospitality, creating an immersive experience that connects the cultures of Tirana and Bengaluru. Supported by All Things Nice, the event is part of Copitas' ongoing initiative to bring some of the world's most celebrated bars and bartenders to Bengaluru, giving guests the opportunity to enjoy internationally acclaimed cocktail experiences without leaving the city. Commenting on the collaboration, Melwyn Kuriakose, Bar Manager, Four Seasons Hotel Bengaluru, said: "At Copitas, we believe the world's finest cocktail experiences are defined not only by technical excellence but by the stories and people behind every drink. We are delighted to welcome Nouvelle Vague to Four Seasons Hotel Bengaluru and create an evening that celebrates craftsmanship and the joy of bringing people together. We look forward to sharing this unique experience with our guests and offering them a taste of Albania's remarkable cocktail culture." The exclusive collaboration will take place on Friday, 17 July 2026, at Copitas, Four Seasons Hotel Bengaluru at Embassy ONE, bringing together one of the world's leading cocktail destinations and one of India's acclaimed bars for an evening celebrating exceptional cocktails, culture and hospitality. Event Details: Date: 17 July 2026. Venue: Copitas, Four Seasons Hotel Bengaluru at Embassy ONE.