Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
Renowned industrialist and Founder & Chairman Emeritus of Dollar Industries Limited, Shri Dindayal Gupta, passed away today in Kolkata due to age-related ailments. His passing marks the end of a significant chapter not only for the company but also for India’s hosiery and apparel industry. A visionary who shaped the company’s growth for more than five decades, Shri Gupta led Dollar Industries Limited with strong commitment and clarity. What began as a modest venture eventually grew into one of India’s leading hosiery and apparel brands, with the company expanding into a Rs 1700+ crore conglomerate under his leadership. Born on 13th September, 1937, in Manheru village in Haryana’s Bhiwani district, Shri Gupta came from a humble background. Despite limited resources, he built his journey with determination and a clear vision. In 1962, he moved to Kolkata (then known as Calcutta), where he began manufacturing and selling hosiery products designed to suit customers’ budgets and needs. He focused on building manufacturing and finishing facilities while also creating a strong retail and distribution network, including markets that were often overlooked by others. Driven by a desire to build something meaningful, he laid the foundation of Dollar Industries Limited in 1972. Over time, the brand became a trusted household name known for quality and innovation. Dollar was also among the early companies to expand into underserved regions such as Madhya Pradesh (now MP & Chhattisgarh), the Seven Sisters of North East India, and hill regions like Darjeeling in the eastern Himalayas. Beyond his business achievements, Shri Gupta remained deeply involved in social and community initiatives. He was actively associated with the Arya Pratinidhi Sabha and held key roles within the Bengal Pratinidhi Sabha. He also served as the former Vice-President of Sarvadeshik Arya Pratinidhi Sabha and contributed to Paropakarini Sabha of Ajmer, known for preserving the legacy of Swami Dayanand Saraswati. In Kolkata, he also initiated the Burns unit and related infrastructure at the Marwari Relief Society. His contributions to education were equally notable. Shri Gupta was the Founding Father of Haryana Vidya Mandir, a CBSE school in Bidhannagar, North 24-Parganas, West Bengal. He supported Gurukuls as a co-founder and sponsor, and also played a key role in reviving the school in his native village, Manheru. His efforts reflected a strong belief that access to education is essential for social progress and national development. He also supported organisations working in elderly care, including Maharshi Dayanand Yogashram Tripura and Sukhanand Foundation, leaving a lasting impact beyond the business world. Over the years, Shri Gupta received several recognitions for his contributions, including the Lifetime Achievement Award from the West Bengal Hosiery Association and the Sanmarg Business Award. Shri Dindayal Gupta is survived by his wife, four sons, and grandchildren, who continue to lead and grow the Dollar Industries business legacy.
amã Stays & Trails, the premium homestay offering from Indian Hotels Company (IHCL), has announced the signing of a new cluster of bungalows in Port Blair, marking its entry into the Andaman and Nicobar Islands. Mr. Puneet Chhatwal, Managing Director and CEO, IHCL, said, “As travel preferences continue to evolve towards experience-led stays, the homestay segment has emerged as a strong driver of growth. With a portfolio of over 370 bungalows across India, the expansion of amã Stays & Trails to the Andaman and Nicobar Islands, marks the brand’s foray into the island destination reflecting our focus on building a diversified presence across leisure destinations. We are delighted to partner with Mr. Abhishek Singh for this project.” The upcoming amã Stays & Trails, Port Blair will feature ten bungalows set in lush green surroundings, located within walking distance from Manjery beach. The property will include a restaurant along with a range of amenities such as a fully equipped gym, spa, meditation and yoga decks, and a swimming pool. Guests will also have the opportunity to explore activities like snorkelling in clear waters and experiencing the region’s unique colonial and tribal heritage. Known for offering stays that reflect local culture and heritage, amã Stays & Trails continues to expand its presence across scenic destinations in India. The portfolio already includes over 370 bungalows across locations such as Goa, Himachal Pradesh, Uttarakhand, Karnataka, Kerala, Maharashtra, Rajasthan, Tamil Nadu, West Bengal, Pondicherry, and Sikkim, among others. Mr. Abhishek Singh, Founder & Chairman, Terra Rex Realty and Terra Rex Energy, said, “Port Blair, a historic town and the gateway to the Andaman and Nicobar Islands, offers travelers a unique blend of natural beauty and cultural heritage. We are delighted to collaborate with IHCL’s amã Stays & Trails on this project to bring these experiences to life for our guests.” Port Blair, the capital of the Andaman and Nicobar Islands, is known for its scenic beaches such as Chidiya Tapu and landmarks like the Cellular Jail, offering visitors a mix of natural beauty and historical significance. With this signing, IHCL continues to strengthen its presence in leisure destinations, while expanding its homestay portfolio to meet the rising demand for experience-driven travel.
Rise Infraventures has successfully closed a 45,000 sq. ft. GCC office space deal within the DLF portfolio for a leading global insurance broking firm. The transaction stands out not just for its size, but for the way it was structured to meet specific client needs within a limited timeframe. The requirement came with its own set of challenges. The client was looking to expand and relocate quickly, while also wanting to stay within a building they strongly preferred. With limited availability in such scenarios, the situation required a more thoughtful and flexible approach. Rise Infraventures addressed this by working closely within the existing ecosystem and identifying an opportunity that could benefit all parties involved. The team advised an existing energy company to shift to a space that better suited its budget and changing workplace needs. This move helped free up a larger office space, which was then made available for the incoming firm. Speaking about the deal, Sonakshi Wadhawan, CBO, Rise Infraventures, said: “This was a well-aligned mandate where the client was keen to expand within the DLF ecosystem, with clear timelines and space expectations in place. While availability is often a constraint in such scenarios, it also presents an opportunity to think more collaboratively. By working closely with an existing energy occupier and understanding their evolving workspace and cost priorities, we were able to facilitate a relocation that suited them better, while unlocking the required space for the incoming firm. The process came together smoothly through parallel coordination, resulting in a timely and efficient outcome that worked well for both occupiers.” The deal highlights Rise Infraventures’ approach of going beyond regular transactions by focusing on practical solutions within existing setups. By aligning timelines, occupier needs and available inventory, the team was able to turn a complex requirement into a smooth and balanced outcome for everyone involved.
The Kitchen by Chef Deepa is celebrating Mother’s Day with a specially curated Punjabi feast that brings the warmth of home-cooked meals to the table. Founded by Chef Deepa Arora, the brand is known for its authentic, pure vegetarian Amritsari cuisine rooted in tradition and family recipes. This limited-edition Mother’s Day menu reflects that philosophy, offering dishes inspired by the comfort and nostalgia of meals prepared at home. Designed as a heartfelt tribute, the menu features a range of classic flavours with a playful twist on naming, starting with Ta(Ma)tar Shorba and Amritsari Lassi. Starters include Malai Paneer Tikka, Matar Tikki, and Rajma Tikki, followed by signature mains such as Paneer Makhani, Dal Makhni, Mushroom Palak, and Aloo Matar. The meal is complemented by Masala Pulao, Makhanwale Tawa Laccha Parathas, and accompaniments like Tomato Onion Raita, papad, and fresh salads. Guests can end on a sweet note with Mango Phirnee, bringing together seasonal flavours with traditional dessert elements. Speaking about the offering, Chef Deepa Arora shared, “A mother’s love is often expressed through food. This menu is my tribute to every mother who has ever cooked with care and brought families together at the table.” Operating as a cloud kitchen, The Kitchen by Chef Deepa continues to deliver authentic Amritsari flavours across Chennai, blending convenience with a strong emotional connection to food. With its focus on authenticity, comfort, and emotion, the special menu offers a meaningful way to celebrate the occasion—bringing families together over flavours that feel familiar and heartfelt.
South Seas Distilleries has brought a significant moment for Indian spirits to the global stage with the introduction of Six Brothers Mahura in duty-free travel retail. This marks the first time a Mahua-based spirit has entered India’s travel retail space, offering international travellers a chance to experience a product deeply rooted in the country’s indigenous distilling traditions. Six Brothers Mahura is crafted using the Mahua flower from the Madhuca longifolia tree, an ingredient that has long held cultural and economic value across India’s tribal regions. For centuries, these blossoms have been used to create traditional spirits, making Mahua an important part of local heritage. Often compared to agave in Mexico’s tequila story, the Mahua flower stands as a uniquely Indian element with the potential to gain global recognition. Historically, Mahua distillation faced challenges during the colonial period due to strict excise laws and forest regulations, which limited access to raw materials and pushed this traditional practice into the background. Its entry into duty-free retail now signals a revival, bringing this age-old craft back into focus for a wider, international audience. Alongside Six Brothers Mahura, the duty-free portfolio also includes selections from the Crazy Cock Indian Single Malt Whisky range. This collection features expressions such as Rare, Dhua and the Madhuca heritage edition, reflecting India’s growing presence in the global single malt segment. The Madhuca edition, in particular, is finished in mahua-seasoned casks, adding a subtle floral character that connects it back to its roots. Speaking on the launch, Hamavand Chinoy, Chief Operating Officer, South Seas Distilleries, said: “The entry of Mahua into duty-free retail is a cultural milestone for India. By bringing this heritage spirit to global travellers, we are showcasing an ingredient that has been cherished by tribal communities for centuries. It is also a proud moment to present Indian craftsmanship through our Six Brothers and Crazy Cock portfolios to audiences from around the world.” Travel retail has long been a space where consumers discover premium and unique spirits from different regions. With Mahua now entering this channel, India’s traditional distillation heritage finds a place alongside globally recognised spirits, opening up new possibilities for awareness and appreciation. Beyond its cultural importance, Mahua also plays a role in supporting rural livelihoods. The harvesting process is often community-driven, rooted in forest-based practices that promote sustainability and responsible sourcing. This adds another layer of value to the spirit, connecting it to both environmental and social impact. As global consumers continue to explore new flavours and stories, Mahua’s floral notes and deep cultural roots position it as a distinctive offering in the premium spirits segment. The entry of Six Brothers Mahura into duty-free retail not only marks a first for the category but also highlights India’s evolving presence in the global beverage landscape.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Muthaiga Travel Showcases ‘Kenya Beyond Safari’ to Indian Travel Trade
403 Forbidden Bar Hosts Chef Takeover with Priyam Chatterjee and Rishabh Seal
Godrej Home Lockers Teams Up With Dhurandhar: The Revenge and Ranveer Singh to Redefine Home Security
5 Types of Banarasi Paan You Must Try at Least Once
From classic meetha paan to modern chocolate-coated bites, explore five must-try...
CaratLane Celebrates Mother’s Day with a Thoughtful Gifting Twist Featuring Yami Gautam Dhar
CaratLane marks Mother’s Day with a heartfelt campaign featuring Yami Gautam Dha...
Atmosphere Core Signs Crown Heritage Panjim in Goa
Atmosphere Core partners with Vision Dempo Hospitality to launch Crown Heritage ...
Yuki Unveils Chef’s Pan Asian Summer Menu
Yuki introduces a summer Pan Asian menu featuring bold flavours, fresh ingredien...
Monkey Bar Bengaluru Celebrates Mother’s Day with a Meal on the House for Moms
Monkey Bar is bringing a thoughtful and easy-going celebration this Mother’s Day, putting mothers at the centre of the table with a complimentary dining experience. On Sunday, 10th May 2026, the popular urban hangout invites families to come together over good food and relaxed conversations, with a special gesture that keeps things simple yet meaningful, mothers dine on the house. As part of the offering, every mother visiting the restaurant will enjoy a complimentary meal that includes one appetiser, one main course, one dessert, and a beverage of her choice, whether alcoholic or non-alcoholic. The offer is available across both breakfast service and the full Sunday menu, allowing guests to celebrate at their convenience be it a laid-back breakfast, a leisurely lunch, or an easy evening meal. Known for its casual vibe and comfort-led menu, Monkey Bar continues to be a go-to destination for those looking to unwind without fuss. This Mother’s Day initiative reflects the brand’s approach of creating experiences that are warm, inclusive, and centred around shared moments. Keeping the focus on what truly matters, time with loved ones the experience is designed to feel natural and unforced, offering families a chance to celebrate with ease. This Mother’s Day, Monkey Bar Bengaluru keeps it real: good food, simple gestures, and meaningful time together.
The Leela Gandhinagar Curates a Heartfelt Mother’s Day Brunch Experience
This Mother's Day, The Leela Gandhinagar invites guests to celebrate with a thoughtfully curated brunch at Citrus Junction, blending food, music, and meaningful experiences into one memorable afternoon. Designed to honour togetherness, the brunch offers a warm and welcoming setting where guests can go beyond dining and create special moments with their mothers. A highlight of the experience is the interactive cooking session, where guests can prepare dishes for their mothers, adding a personal and heartfelt touch to the celebration. The culinary spread features a refined mix of comforting favourites and carefully crafted delicacies, complemented by regional highlights and artisanal desserts. Each element of the menu is designed to bring both familiarity and indulgence to the table. Adding to the experience are thoughtful touches such as a Gratitude Station for guests to pen heartfelt notes, exclusive surprises for mothers, and a photobooth to capture cherished memories. Live music sets a gentle, celebratory tone, making the afternoon feel relaxed and festive. To make the occasion even more special, mothers dining with their loved ones can enjoy exclusive privileges, along with curated wellness offerings and spa experiences. The overall experience reflects a blend of warmth, indulgence, and mindful celebration. Event Details: Date: Sunday, May 10, 2026 Time: 12:30 PM to 4:00 PM Venue: Citrus Junction, The Leela Gandhinagar Reservations: +91 7486 001 170 With its thoughtful curation and immersive experiences, The Leela Gandhinagar offers a perfect setting to celebrate Mother’s Day with love, gratitude, and memorable moments
Sheraton Grand Chennai Resort & Spa Hosts Coastal Soirée with HOSA
Sheraton Grand Chennai Resort & Spa is set to host “An Exclusive Coastal Soirée,” a curated culinary pop-up in collaboration with HOSA, led by Brand Chef Harish Rao. Scheduled from May 8 to 10, 2026, the experience brings a refined take on South India’s coastal flavours to the city. Set against a serene seaside backdrop, the event offers guests a choice of lunch at Pintail Lounge and dinner at C Salt, each providing a distinct dining atmosphere. The menus are thoughtfully designed to reflect Chef Harish Rao’s signature approach, where traditional coastal recipes are reimagined with contemporary techniques. The culinary showcase focuses on seasonal ingredients and regional influences, delivering dishes that balance familiarity with innovation. The experience aims to elevate coastal cuisine into a more immersive and sophisticated format, aligning with the growing demand for curated dining experiences in luxury hospitality. Event Details: Where: Sheraton Grand Chennai Resort & Spa – Pintail Lounge (Lunch), C Salt (Dinner) Dates: May 8–10, 2026 Timings: Lunch: 12:45 PM – 3:00 PM Dinner: 7:00 PM – 11:00 PM Reservations: +91 78240 92004 With this collaboration, the resort continues to position itself as a destination for experiential dining, blending location, cuisine, and storytelling into a single, immersive experience.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
In an exclusive and engaging interaction, Anand Mishra, Director of Operations at Sayaji Vadodara, Offers a thoughtful glimpse into the evolving world of hospitality in the May edition of Hospitality News magazine, where every detail matters and every guest experience carries meaning. Known for his strong operational expertise and people-first approach, he shares perspectives that go beyond processes, diving into the emotional core of hospitality. Reflecting on his journey, he describes it as a story that began unexpectedly but soon transformed into a fulfilling career. “I began my journey as a management trainee at ITC, more by chance than by choice. What followed was a true rollercoaster filled with ups and downs, challenges, fun, and excitement. This industry has a unique way of shaping you, pushing you to grow, and transforming who you are. Looking back, I have no regrets. In fact, today I can proudly say that I enjoy my job every single day.” What truly stands out is his deep commitment to guest care. Recalling a touching moment at Sayaji Hotel Vadodara, he shares, “I remember a single woman traveller who approached me at check-in with a strict, medically prescribed diet and asked if we could accommodate it…” What followed was a coordinated effort by his team to ensure precision and care. “At the time of checkout, she had tears in her eyes… It reaffirmed that when we truly commit, we can create an unmatched guest experience.” Speaking about today’s travellers, he highlights a shift in expectations. “Luxury is not materialistic, it is deeply personal.” His approach focuses on understanding guests, anticipating their needs, and delivering warmth that feels like home. Even in moments of operational challenges, such as a sudden system failure during peak service, his emphasis remains unchanged. “It was a perfect example of teamwork, quick thinking, and resilience,” he recalls, underlining the importance of seamless guest experience. For him, the smallest details create the biggest impact. “Luxury is always human, it is never just materialistic.” At Sayaji, this philosophy comes alive through their “Yours Truly” experience. This insightful exchange captures the essence of modern hospitality, where emotion meets excellence. It was truly a great conversation, and you can explore the complete feature in the Hospitality News May magazine on our website, or grab a physical copy to experience it in full.
The hospitality industry is evolving at an unprecedented pace, yet a fundamental question continues to challenge its growth, are we truly preparing talent for the realities of the job? In an exclusive and thought-provoking interaction, Sanjeev Kumar, Founder of HOSPI Sigma™, shares his perspective on this critical shift, offering a fresh lens on performance, capability, and industry readiness. With over three decades of experience across globally respected brands such as Taj Hotels, ITC Hotels, Starwood Hotels & Resorts, and Premier Inn, Sanjeev Kumar brings unmatched operational depth combined with strategic foresight. His journey, further enriched by his tenure at Lloyds Banking Group, has shaped a unique approach that bridges hospitality with structured, data-driven methodologies. In this featured conversation, he delves into the pressing gap between ‘qualified’ and ‘job-ready’ professionals, highlighting how traditional education often stops at knowledge, while the industry demands decisive action under pressure. Through HOSPI Sigma™, he introduces a transformative framework that shifts the focus from learning to real-time performance, an approach that is steadily redefining how talent is trained, evaluated, and empowered. What sets this dialogue apart is its clarity and relevance. From addressing why performance under pressure has long been overlooked, to explaining how structured thinking can significantly reduce operational inefficiencies, Sanjeev Kumar offers insights that resonate with both industry leaders and emerging professionals. His emphasis on measurable outcomes, fewer guest complaints, reduced training costs, and consistent service delivery, adds a compelling business perspective to the conversation. As the discussion unfolds, it builds a strong sense of anticipation around the future of hospitality talent. With India’s rapid expansion into Tier 2 and Tier 3 markets, frameworks like HOSPI Sigma™ are no longer optional, they are becoming essential. The conversation also touches upon the evolving role of policy, particularly in light of the Union Budget’s focus on skill development, and the urgent need to align intent with execution on the ground. This is more than just an interview, it is a window into the future of hospitality operations and talent transformation. It was truly a great conversation with Sanjeev Kumar, filled with insight, clarity, and forward-thinking perspectives. To explore the complete interview and gain deeper understanding, you can check it out in the HospitalityNews May magazine on our website, or experience it in its full depth through our physical edition.
Dinesh Yadav
Founder & MD of Fine Acers
Anand Mishra
Director of Operations at Sayaji Vadodara
Sanjeev Kumar
Founder of HOSPI Sigma™
and many more from top industry leaders
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.