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CGH Earth Saha has expanded its Handpicked Escapes portfolio with the launch of Pollachi Riverhouse, an exclusive three-bedroom private pool villa set along a tranquil river amid coconut groves and fertile plains of Tamil Nadu. Located around a 1.5-hour drive from Coimbatore and close to the Anamalai hills, the single-key retreat is designed for families and small groups seeking privacy, space and an unhurried countryside experience. Surrounded by Pollachi’s lush agricultural landscape, the villa captures the region’s pastoral rhythm, with views of coconut farms, open fields and the Western Ghats forming a serene backdrop. The architecture is shaped around its riverside setting, opening seamlessly to lawns, water views and outdoor living spaces. Floor-to-ceiling sliding doors connect the living areas to the outdoors, allowing natural light, greenery and the gentle sound of the river to define the stay. Clean, contemporary interiors are softened with rustic textures and antique-inspired furnishings, while the infinity pool flows into manicured lawns that meet the river’s edge, creating an ideal setting for relaxed gatherings, picnics and evening barbecues. Dining at Pollachi Riverhouse highlights the culinary heritage of the region, with authentic Kongunadu dishes prepared using locally sourced produce, traditional spices and time-honoured recipes that reflect Tamil Nadu’s agrarian culture. Beyond the villa, guests can explore nearby Topslip and Parambikulam Tiger Reserves, or engage with local communities through experiences such as palm sugar making, palm-leaf weaving and visits to Pollachi’s well-known handloom centres. Positioned as more than a stay, Pollachi Riverhouse offers an immersive experience rooted in nature, culture and quiet luxury, reinforcing CGH Earth Saha’s focus on intimate, home-style escapes across South India.
As the Holy Month of Ramadan approaches, Al Habtoor City is set to offer a season of mindful gatherings and indulgent dining through a series of curated Iftar and Suhoor experiences across its landmark hotels. Located between Sheikh Zayed Road and the Dubai Water Canal, the destination brings together serene settings, thoughtful hospitality and diverse culinary offerings that reflect the spirit of togetherness and reflection central to Ramadan. At Al Habtoor Palace Dubai, the Ramadan Garden at the Winter Garden returns as an elegant open-air venue designed to host up to 800 guests. Enhanced with Islamic-inspired décor, soft lighting and comfortable seating, the space creates a welcoming ambience for breaking the fast. The Iftar buffet features a wide spread of Arabic and international favourites, including hot and cold mezze, lamb ouzi, live cooking stations and traditional Ramadan beverages such as Jallab, Tamer Hindi and Kamer El Dine. Desserts like baklava, knafeh and Um Ali complete the experience. As the evening transitions into Suhoor, guests can enjoy lighter fare, interactive food stations, gentle oud music and classic board games, creating a relaxed late-night setting. Guests staying across the Al Habtoor City Hotel Collection can also enjoy a special Stay & Dine offer with savings at the Ramadan Garden. For those seeking a vibrant family-friendly setting, The Market at Hilton Dubai Al Habtoor City presents an expansive Iftar buffet from mid-February to mid-March. Featuring live kitchens and a rotating menu, the spread includes Middle Eastern Ramadan staples such as Madfoon, Harees, Machboos and Luqaimat alongside international selections, making it suitable for both small and large gatherings. Special group pricing further enhances its appeal for corporate and social bookings. Complementing the dining experiences, Silk Spa at Al Habtoor City offers restorative spa rituals designed to rejuvenate the body and mind during the fasting period. Together, these experiences position Al Habtoor City as a refined destination for meaningful Ramadan moments in 2026.
The World Travel & Tourism Council (WTTC) has concluded a high-level meeting in Madrid, bringing together global industry leaders, ministers, and senior policymakers to review investment challenges and emerging opportunities across the global Travel & Tourism sector. The meeting was led by Gloria Guevara, President & CEO of WTTC, and saw the participation of Shaikha Al Nowais, Secretary-General of UN Tourism, along with senior government representatives and leaders from major global tourism businesses. Key discussions focused on easing barriers to travel, using technology to enable smoother journeys, strengthening global connectivity, and advancing sustainable tourism that protects the environment while delivering real benefits to local communities. A major theme throughout the meeting was the role of public-private partnerships in driving investment, building resilient infrastructure, and supporting long-term sector growth. Participants also highlighted the importance of legal certainty for investors, continued infrastructure development, and proactive government support to unlock private-sector capital and encourage sustained growth across the industry. “Travel & Tourism continues to be one of the most powerful drivers of global economic growth. In 2025, more than 1.5 billion people travelled internationally, 80 million more than in 2024, making it the strongest year on record for global tourism,” said Gloria Guevara, President & CEO of WTTC. “The sector contributed approximately $11.7 trillion to the global economy, representing 10.3 % of global GDP and year-on-year growth of 6.7 %.” Guevara also underlined the sector’s role as a major employment generator. “Travel & Tourism supports one in nine jobs globally. Over the next decade, the sector is expected to create 91 million new jobs, or one in three new jobs worldwide, making talent development and skills training an urgent priority.” Shaikha Al Nowais, Secretary-General of UN Tourism, stressed the need to protect natural and cultural heritage while ensuring tourism growth remains inclusive. “My vision is ambitious, but achievable. Real progress requires the reach of the private sector and close collaboration with governments and communities,” she said. “Investment will be the catalyst for balanced and equitable tourism development, particularly in emerging destinations, while supporting sustainability, entrepreneurship and women across the sector.” Mara Lezama, Governor of the State of Quintana Roo, spoke about the importance of inclusive development. “Tourism success cannot exist alongside social inequality. Democratising tourism, promoting rural and community-based tourism, and ensuring transparent investment frameworks are essential for shared prosperity,” she said. The meeting brought together senior leaders from the global private sector, including representatives from The Bicester Collection, Iberostar, Shun Tak Holdings, The Palace Company, Grupo Velas, Alpitour World, Grupo Puntacana, Grupo Posadas, Grupo Diestra, Coral Travel Group, and Minor Hotel Group, among others. Public-sector participation included ministers and vice ministers of tourism from across Latin America, as well as senior representatives from the Japan Tourism Agency and other national tourism authorities. Concluding the meeting, Gloria Guevara announced that WTTC will host a series of regional forums aimed at deeper analysis of sector-specific challenges and opportunities. These forums will support industry growth, job creation, and strengthen Travel & Tourism’s contribution to the global economy through enhanced public-private collaboration.
In a significant step towards elevating Indian craftsmanship on a global platform, JSW Foundation, the philanthropic arm of the JSW Group, has announced its collaboration with the Michelangelo Foundation for Creativity and Craftsmanship to support Indian artisans at Homo Faber 2026 in Venice. The fourth edition of the internationally recognised Homo Faber Biennial will be held from 1 to 30 September 2026 at the Fondazione Giorgio Cini on San Giorgio Maggiore Island, bringing together master artisans from across the world to celebrate craftsmanship as a living and evolving creative practice. Curated under the theme “Homo Faber 2026: An Island of Light,” the biennial will showcase works that span diverse materials, techniques and cultural contexts. Through this partnership, JSW Foundation becomes a Homo Faber Guardian of Creativity and Craftsmanship, enabling Indian artisans to gain international visibility and engage with global peers beyond conventional narratives of heritage craft. The collaboration was formally announced at the India Art Fair on 5 February 2026, in the presence of Tarini Jindal Handa and Sangita Jindal, reaffirming the Foundation’s long-standing commitment to promoting Indian and South Asian craft traditions on the world stage. Speaking on the association, Sangita Jindal, Chairperson, JSW Foundation, said, "We are proud that JSW Foundation will participate in Homo Faber in Venice in September 2026, creating an international stage where Indian master artisans engage with global audiences, not as representatives of folklore, but as peers in a shared creative language." Echoing this sentiment, Alberto Cavalli, Executive Director of the Michelangelo Foundation, said, "Our partnership with JSW Foundation is allowing us to give space, attention and relevance to a meaningful selection of gifted artisans from India whose work represents the authenticity, beauty and sophistication of contemporary Indian artisanship." With this collaboration, JSW Foundation further strengthens its mission to preserve traditional skills while repositioning Indian artisans as contemporary creators within a forward-looking global framework.
ZYLO by Kakapo, the rooftop dining destination located atop Ambawatta One in Mehrauli, has unveiled its newly curated menu, further strengthening its position as one of Delhi’s most immersive dining experiences. With sweeping views of the city and the Qutub Minar forming a striking backdrop, ZYLO continues to redefine rooftop dining through a blend of mystical design, elevated cuisine, and a lively yet refined atmosphere. The refreshed menu represents a natural evolution of ZYLO’s culinary approach, bringing together global inspirations, modern cooking techniques, and chef-led creativity. Curated to appeal to both adventurous diners and seasoned food lovers, the menu offers a vibrant mix of flavours and textures drawn from international cuisines. Signature highlights include Vietnamese Tacos with a playful twist, the bold and indulgent Spicy Crunchy Sushi, succulent New Zealand Lamb Chops, and the comforting yet flavour-forward Kra Pao. These dishes sit alongside a wider selection of thoughtfully crafted plates that showcase global flavours with a contemporary edge. Desserts continue the same attention to detail, with standout offerings such as Kakapo’s Nest designed to provide a rich and memorable end to the meal, balancing indulgence with visual appeal. Beyond the menu, ZYLO’s experience is defined by its ability to shift seamlessly from day to night. As the sun sets and the city lights begin to glow, the mood transitions from relaxed and reflective to energetic and vibrant. Curated music, dynamic lighting, and the open-air rooftop setting come together to create an atmosphere that complements both dining and social experiences. With the launch of its new menu, ZYLO by Kakapo invites guests to rediscover its evolving culinary story, where food, music, energy, and panoramic views come together under the stars, offering a complete sensorial experience above the city.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year
Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/
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Sheraton Grand Palace Indore Curates a Week of Warmth This February
This February, Sheraton Grand Palace Indore brings people together with The Week of Warmth, a specially curated dining celebration at S Café, designed for couples, families and friends to share meaningful evenings over comforting flavours and conversation. Running from 8 to 13 February 2026, the experience features an indulgent dinner buffet showcasing a thoughtful mix of Indian and global favourites. Guests can savour dishes such as Aloo Anardana Chaat, Laila Majnu Kofta, Heer Ranjha Pulao, Paneer Dilruba, Khow Suey Soup and Thai Green Curry, rounded off with desserts including Raspberry Entremets, Chocolate Truffle Cake and Baklava. The celebrations culminate on 14 February with The Day of Togetherness, unfolding across multiple venues within the hotel. At S Café, guests can enjoy signature dishes like Shah Jahani Nihari and Spinach & Ricotta Rotolo with Provençale, paired with desserts such as Baked Cheesecake, Strawberry Millefeuille and Lavazza Budino with Coffee Mousse. Elegant décor and live performances by a singer couple add to the vibrant ambience. Araana offers a more intimate, chef-led dining experience featuring refined plates such as Roasted Pumpkin Soup with Nutmeg, Galauti Kebabs, Palak Paneer Ravioli Makhni and Saffron Malai Kofta in Cashew Velouté, followed by desserts like Chocolate & Gulkand Mousse Dome and Strawberry Rasmalai, accompanied by soulful live music. Meanwhile, the Poolside transforms into an exclusive open-air venue with bespoke décor and soothing melodies, creating a luxurious under-the-stars setting. With its blend of warm hospitality, curated menus and engaging atmospheres, Sheraton Grand Palace Indore positions February as a celebration of togetherness, where food, music and thoughtful experiences come together to mark the season of connection
Crowne Plaza Greater Noida Curates a Month-Long Valentine’s Celebration in February
This Valentine’s season, Crowne Plaza Greater Noida is turning February into a celebration of romance, connection and shared moments with a carefully curated calendar of experiences for couples and celebration-seekers alike. From refined dining and artisanal desserts to vibrant pre-Valentine festivities and calming wellness indulgences, the hotel invites guests to experience love in its many expressions. Highlighting the philosophy behind the celebrations, Mr. Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida, said, “Valentine’s Day is about meaningful moments and shared emotions. At Crowne Plaza Greater Noida, we have carefully designed experiences that allow our guests to celebrate love in its many forms- through food, music, ambience, and togetherness. This February, we aim to create memories that linger long after the celebration ends.” At the heart of the celebrations is A Valentine’s Day Affair at Mosaic on 14 February, where couples can enjoy an intimate evening featuring a multi-course dining experience, live music, curated wine selections and indulgent sweet moments in an elegant setting. Sharing the culinary vision, Chef Arun Vats, Executive Chef, noted, “Our Valentine’s menus are inspired by romance and indulgence. Each dish has been carefully curated to balance flavour, presentation, and emotion—creating a dining experience that feels personal, luxurious, and celebratory.” Throughout the month, the Mosaic Pastry Lounge adds a sweet touch with February’s Cake of the Month, a limited-edition creation designed for gifting or personal indulgence. Executive Pastry Chef Amit Porwal shared, “February is a time for little indulgences. Our Cake of the Month is designed to be a sweet expression of love - rich, comforting, and crafted with passion.” The celebrations begin early with a Valentine’s Eve Soirée at the Belgian Beer Café on 13 February, featuring live music, DJ performances and a high-energy party atmosphere. For those seeking a quieter expression of love, Tattva Wellness Spa offers restorative Valentine’s experiences focused on relaxation, presence and togetherness. With its blend of romance, celebration and wellness, Crowne Plaza Greater Noida positions itself as a complete Valentine’s destination this February.
Where the Sea Meets the Heart A Valentine’s Escape at Novotel Mumbai Juhu Beach
This Valentine’s season, Novotel Mumbai Juhu Beach sets the stage for unforgettable moments where the rhythm of the waves and golden sunsets over the Arabian Sea come together to celebrate love. Blending coastal charm with elevated dining and immersive experiences, the hotel transforms February into a month-long celebration of togetherness, enhanced by special chef-curated menus inspired by seasonal ingredients. At The Square, romance takes centre stage with the “Love & Flavours” dining series. From Valentine-themed buffets to indulgent Sweetheart Sunday Brunches and a specially curated Valentine Dinner, each experience is designed to be shared. The offerings focus on comfort, abundance, and flavours that bring people closer, reflecting the spirit of the season. The Brunch with pool access experience adds a relaxed, daycation-style element to the celebrations. Families unwind, couples linger over long conversations, and friends come together for a leisurely seaside escape, making it a complete leisure experience in the heart of the city. Adding a lively note to the festivities, GDV Cocktails of Love brings together music-lit evenings, handcrafted drinks, and an energetic yet elegant ambience. Designed for couples who enjoy a touch of vibrancy with their romance, the experience blends lights, music, and cocktails against the open sea backdrop. For those seeking a more private celebration, the Private Cabana Candlelight Dinner at GDV offers an intimate seaside setting for quiet conversations and lasting memories. The experience includes a five-course chef-curated set menu, a bottle of sparkling wine, a private cabana with an elegant table setup, a flower bouquet, a 1 kg celebration cake, and a romantic arrangement of candles and rose petals, creating a truly special way to mark the occasion. With sunset views, indulgent flavours, and thoughtfully designed experiences, Novotel Mumbai Juhu Beach invites couples, families, and friends to celebrate Valentine’s season where the sea meets the heart. Below are the details: Address: Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 40004. Timings:● The Square love and flavours – 7:00 pm – 11:00 pm● The Square – Brunch with pool Access – 12:30 pm – 4:00 pm● GDV Cocktails of Love – 2:00 pm – 1:30 am Date:● The square love and flavours – 14th February 2026● Brunch with pool Access – Till 28th February 2026● Cocktails of Love – 14th February 2026.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
At a time when India’s hospitality and food services sector is entering a decisive phase of transformation, strong leadership and clear policy direction have never been more critical. In an exclusive and in-depth conversation, Hospitality News brings forward the perspectives of Mr. Surendra Kumar Jaiswal, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), who is steering the industry through a period of opportunity, reform, and reinvention. A second-generation hotelier and a respected industry voice, Mr. Jaiswal combines hands-on entrepreneurial experience with a deep understanding of policy, sustainability, and talent development. Leading a diverse hospitality portfolio across Uttar Pradesh and actively involved in philanthropic initiatives, his journey reflects both scale and sensitivity, qualities increasingly essential in today’s hospitality landscape. In this featured interview, Mr. Jaiswal speaks candidly about FHRAI’s evolving role as a proactive policy partner, the structural changes needed to keep Indian hospitality globally competitive, and the urgent reforms required to unlock long-term, sustainable growth. He also sheds light on how hospitality-led development in Tier 2 and Tier 3 cities can reshape India’s tourism economy while creating inclusive regional opportunities. Beyond policy and expansion, the conversation delves into the future, where sustainability, skilling, and digital transformation intersect. From responsible operations and workforce development to the growing influence of contactless guest management technologies, Mr. Jaiswal outlines how the industry can embrace innovation without losing its human essence. What makes this interaction especially compelling is its balance of vision and pragmatism. Each response reflects not just ambition, but actionable pathways for hotels and restaurants of all sizes, making this discussion particularly relevant for industry leaders, investors, and emerging professionals alike. The complete and unfiltered conversation with Mr. Surendra Kumar Jaiswal is featured in the Hospitality News February Magazine. Readers can explore the full interview on our website e-magazine or experience it in print by getting their physical copy of the February edition, a must-read for anyone invested in the future of Indian hospitality.
In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification. During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts. The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy. Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems. It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
Surendra Kumar Jaiswal
President of the Federation of Hotel & Restaurant Associations of India (FHRAI)
Ruban Das
General Manager of Hyatt Regency Chennai
and many more from top industry leaders
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