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TANICA has opened at The Singapore EDITION, bringing modern Asian flavours, regional ingredients, open-fire cooking and shared dining to Singapore.
Rasanai is hosting The Great Saiva Festival across its outlets in Chennai, Coimbatore and Kochi, bringing together vegetarian street food inspired by Tamil, Kannadiga, Andhra/Telugu and Malayali culinary traditions until September 30, 2026.
On The House in Jaipur has unveiled a refreshed dining experience with a redesigned seating layout, wood-fired pizzas, European-inspired croissants, zero-proof mocktails, homemade bakery elements and updated packaging
Emirates has signed an MoU with the Medical Tourism Association to develop medical, wellness and longevity travel as a strategic customer segment, leveraging its global network and Dubai's position as a healthcare hub
Bengaluru mixologists are giving the classic Negroni a contemporary touch with house infusions, local flavours, creative techniques and zero-waste ideas.
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