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McCain Foods has opened its first Signature Café in India at Max Mall, Sector 129, Noida, offering consumers a new way to explore its restaurant-style snacks.
Air India is serving its award-winning Cutting Chai – Masala Flavour in First and Business Class on international flights. Developed with Tata Consumer Products, the onboard offering brings the familiar flavours and presentation of Indian cutting chai to travellers.
Courtyard by Marriott Madurai will host “The Great Biryani Brunch” on October 4, bringing a lavish weekend spread of aromatic biryani and Indian flavours to Madurai Kitchen.
Hyatt Regency Thrissur is hosting an Indo-Chinese Food Fest at Regency Café from October 2 to 11, 2026. The dinner buffet will showcase regional interpretations of Indo-Chinese cuisine, including Kolkata-style Tangra Chilli Chicken, Mumbai-inspired Triple Schezwan Rice and Delhi-style Tandoori Momos.
Asian cuisine is creating new opportunities for hotel restaurants to diversify menus, develop distinctive dining concepts and respond to evolving guest preferences. From Japanese and Thai to Chinese and Korean-inspired offerings, culinary teams are balancing authenticity, innovation and operational consistency.
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