This Valentine’s Day, QLA unveils a thoughtfully designed dining experience for couples who value elegance, detail, and meaningful moments. Framed by uninterrupted views of the Qutab Minar, the celebration brings together exclusive menus, live music, and a warm romantic setting, inviting guests to slow down and truly enjoy the evening. For 14th February 2026, QLA introduces exclusive Valentine’s Day set menus crafted as a refined culinary journey. Guests can choose between a four-course experience in the Restaurant or a five-course experience in the Courtyard, each paced to balance indulgence with restraint. À la carte dining will be available exclusively on the terrace on 14th February 2026, with select tables offering uninterrupted views of the Qutab Minar alongside QLA’s signature flavours. The Valentine’s menus are curated by Chef Dipender Tiwari, Culinary Director at QLA, and recallthe restaurant’s ingredient-led philosophy. Bold global flavours are expressed through refined European techniques, with select dishes inspired by seasonal produce and guest favourites, resulting in courses that feel generous yet carefully balanced. The menu highlights include Burrata, Blood Orange & Pistachio with cold-pressed olive oil, basil cress, and citrus reduction, Baked Cheese Portobello featuring cheese jalapeno stuffed wild mushroom, nut crumble, and jalapeno cream sauce, and Lobster + Caviar served with pumpkin ginger puree, beluga caviar, orange champagne sauce, and citrus gel. Main courses span both land and sea with dishes such as Miso Cod with brulee cod, caramel pumpkin, citrus ginger sauce, and hibiscus gel, and Smoked Duck prepared with fennel spiced duck breast, beets puree, red onion marmalade, and mix berry jus. Desserts including Strawberry Heart Crémeux and Maldon Chocolate Love Bowl bring the experience to a romantic and measured close. The evening is elevated by a carefully layered atmosphere. Soft romantic décor and mood lighting flow through the restaurant and courtyard, complemented by live saxophone performances. On the terrace, select paid tables will feature live singing, adding a lyrical charmto the Valentine’s experience. Guests are welcomed with specially curated welcome drinks, with additional beverage selections available throughout the evening. Vegetarian options are included, while vegan and gluten-free preferences can be accommodated with prior intimation. Sharing the thought behind the experience, Chef Dipender Tiwari, Culinary Director at QLA, said, “At QLA, Valentine’s Day is about creating an experience that feels intimate, special, and thoughtfully curated. Our curated menus and ambience are designed to let couples slow down, connect, and truly savour the evening.” The Valentine’s Day celebration will be hosted across two seating slots, from 7:00 PM to 9:00 PM and from 10:00 PM to 1:00 AM. Special pricing is available per couple for both the Restaurant and Courtyard experiences, depending on the dining space and time selected. There is no strict dress code, with guests encouraged to dress elegantly or in smart-casuals to complement the occasion.

This February, Sheraton Grand Palace Indore brings people together with The Week of Warmth, a specially curated dining celebration at S Café, designed for couples, families and friends to share meaningful evenings over comforting flavours and conversation. Running from 8 to 13 February 2026, the experience features an indulgent dinner buffet showcasing a thoughtful mix of Indian and global favourites. Guests can savour dishes such as Aloo Anardana Chaat, Laila Majnu Kofta, Heer Ranjha Pulao, Paneer Dilruba, Khow Suey Soup and Thai Green Curry, rounded off with desserts including Raspberry Entremets, Chocolate Truffle Cake and Baklava. The celebrations culminate on 14 February with The Day of Togetherness, unfolding across multiple venues within the hotel. At S Café, guests can enjoy signature dishes like Shah Jahani Nihari and Spinach & Ricotta Rotolo with Provençale, paired with desserts such as Baked Cheesecake, Strawberry Millefeuille and Lavazza Budino with Coffee Mousse. Elegant décor and live performances by a singer couple add to the vibrant ambience. Araana offers a more intimate, chef-led dining experience featuring refined plates such as Roasted Pumpkin Soup with Nutmeg, Galauti Kebabs, Palak Paneer Ravioli Makhni and Saffron Malai Kofta in Cashew Velouté, followed by desserts like Chocolate & Gulkand Mousse Dome and Strawberry Rasmalai, accompanied by soulful live music. Meanwhile, the Poolside transforms into an exclusive open-air venue with bespoke décor and soothing melodies, creating a luxurious under-the-stars setting. With its blend of warm hospitality, curated menus and engaging atmospheres, Sheraton Grand Palace Indore positions February as a celebration of togetherness, where food, music and thoughtful experiences come together to mark the season of connection

This Valentine’s season, Crowne Plaza Greater Noida is turning February into a celebration of romance, connection and shared moments with a carefully curated calendar of experiences for couples and celebration-seekers alike. From refined dining and artisanal desserts to vibrant pre-Valentine festivities and calming wellness indulgences, the hotel invites guests to experience love in its many expressions. Highlighting the philosophy behind the celebrations, Mr. Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida, said, “Valentine’s Day is about meaningful moments and shared emotions. At Crowne Plaza Greater Noida, we have carefully designed experiences that allow our guests to celebrate love in its many forms- through food, music, ambience, and togetherness. This February, we aim to create memories that linger long after the celebration ends.” At the heart of the celebrations is A Valentine’s Day Affair at Mosaic on 14 February, where couples can enjoy an intimate evening featuring a multi-course dining experience, live music, curated wine selections and indulgent sweet moments in an elegant setting. Sharing the culinary vision, Chef Arun Vats, Executive Chef, noted, “Our Valentine’s menus are inspired by romance and indulgence. Each dish has been carefully curated to balance flavour, presentation, and emotion—creating a dining experience that feels personal, luxurious, and celebratory.” Throughout the month, the Mosaic Pastry Lounge adds a sweet touch with February’s Cake of the Month, a limited-edition creation designed for gifting or personal indulgence. Executive Pastry Chef Amit Porwal shared, “February is a time for little indulgences. Our Cake of the Month is designed to be a sweet expression of love - rich, comforting, and crafted with passion.” The celebrations begin early with a Valentine’s Eve Soirée at the Belgian Beer Café on 13 February, featuring live music, DJ performances and a high-energy party atmosphere. For those seeking a quieter expression of love, Tattva Wellness Spa offers restorative Valentine’s experiences focused on relaxation, presence and togetherness. With its blend of romance, celebration and wellness, Crowne Plaza Greater Noida positions itself as a complete Valentine’s destination this February.