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BarNaan in Brookfield, Connecticut, introduces a new dessert menu by Pastry Chef Kushal Topo, blending traditional Indian sweets with contemporary pastry techniques, tropical flavours and innovative textures.
Omaxe Ltd. has signed an MoU with Carnation Hotels, a wholly owned subsidiary of Lemon Tree Hotels, to operate 10 hotel projects comprising 4,000 keys across India. The partnership forms part of Omaxe's ₹6,200 crore hospitality expansion announced in June 2026.
Susegado at The St. Regis Goa Resort is reopening this October with a refreshed coastal dining experience. Featuring regional Indian coastal cuisine, an à la carte menu, refreshing drinks and live band performances, the restaurant celebrates the flavours and laid-back spirit of Goa.
Amrut Kranthi Indian Single Malt Whisky is entering its first festive season following its launch in Bengaluru two months ago. Bottled at 40% ABV and priced at ₹3,200, the expression features tropical fruit aromas, citrus notes, creamy vanilla and a refreshing finish.
Sheraton Grand Chennai Resort & Spa has appointed Ramkumar Arumugam as Chief Engineer. Bringing over 18 years of experience across hospitality engineering, operations and maintenance, he will oversee engineering functions, energy management, preventive maintenance and operational efficiency at the resort
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