Easter at The Leela Gandhinagar is set to offer a calm and luxurious long-weekend escape, where celebrations unfold at a relaxed pace. Designed for families and leisure travellers, the experience brings together comfort, festive charm, and indulgent dining in a warm and welcoming setting. The Easter staycation invites guests to unwind in well-appointed rooms while enjoying attentive service and a peaceful ambience. It’s a space where mornings feel slower, afternoons are easy-going, and moments with loved ones take centre stage. At the heart of the celebration is the Easter Sunday Brunch at Citrus Junction on April 5. Set in a bright and lively space, the brunch features an elaborate spread of seasonal delights, complemented by live music that adds to the cheerful atmosphere. The experience is designed to bring people together over good food and relaxed conversations. While adults enjoy a leisurely brunch, younger guests are kept engaged with fun-filled activities, including a surprise appearance by a magician. The hotel’s team ensures a family-friendly environment where every guest feels included and entertained. Sharing his thoughts, Vikas Sood, General Manager at The Leela Gandhinagar, said, “Festivals are best celebrated through shared experiences and joyful gatherings. This Easter, we wanted to craft an offering that blends relaxation, culinary indulgence, and family-friendly celebrations, allowing our guests to create lasting memories in an atmosphere of warmth, elegance, and togetherness.” Bringing together stay, dining, and entertainment, The Leela Gandhinagar’s Easter offering creates a complete holiday experience. It caters equally to those looking for a refined getaway and families seeking a festive celebration closer to home.

The St. Regis Goa Resort is all set to celebrate Easter with a thoughtfully curated brunch experience at Miri, offering a relaxed and festive afternoon for families and friends. Designed as a perfect spring getaway, the experience brings together good food, live music, and engaging activities in a warm and welcoming setting. Guests can enjoy a lavish buffet featuring global cuisine, complemented by live carving stations that add an interactive touch to the dining experience. A dedicated dessert gallery filled with artisanal pastries and chocolate eggs promises a sweet highlight, making the brunch both indulgent and memorable. The ambience is enhanced with gentle live acoustic music, creating the perfect backdrop for a slow and enjoyable meal. Whether visiting for the day or staying at the resort, the setting encourages guests to unwind and spend quality time with their loved ones. For younger guests, the celebration includes a range of fun activities. A lively Easter Egg Hunt across the resort’s lush grounds and a creative painting station give children plenty to look forward to, adding to the festive spirit of the day. Blending food, music, and family-friendly experiences, the Easter brunch at Miri offers a refreshing way to celebrate the occasion in the serene surroundings of South Goa. The Easter Brunch & Festive Goodies will take place on Sunday, April 5th, from 1:00 PM to 4:00 PM at Miri, The St. Regis Goa Resort.

Celebrating the spirit of Easter with warmth and indulgence, Anise invites guests to a thoughtfully curated festive brunch at Taj Coromandel, bringing together global flavours and seasonal favourites. Easter, a celebration of renewal and togetherness, finds expression through a menu designed to reflect both tradition and contemporary dining. The brunch experience at Anise blends Indian and international cuisines, complemented by interactive live stations that add an engaging element to the occasion. At the heart of the spread is the live carving station, featuring a classic Herb and Garlic-rubbed Roasted Turkey served with giblet gravy and cranberry sauce, embodying the essence of a traditional Easter feast. Guests can begin their meal with comforting soups such as Easter Meatball Soup with lamb dumplings and parmesan, alongside a ginger-infused curried carrot and celery soup. The appetiser selection offers a mix of flavours and textures, from Asian Spiced Fish Cakes to Corn Jalapeno & Cheese Nuggets, while a vibrant array of salads brings freshness to the table. Highlights include Poached Salmon and Asparagus with horseradish cream, a refreshing duo of melon and feta with basil, and an arugula and mushroom salad accented with cherry tomatoes and pomegranate pearls. The main course continues the festive narrative with dishes inspired by traditional Easter dining. Braised Lamb Shanks and the classic English Shepherd’s Pie sit alongside Roast Chicken with charred white onion bulbs, while regional favourites such as Meen Moilee and Jhinga ka Salan add a distinctly Indian touch. A dedicated quiche station featuring creamy chicken, leek, and onion quiche further enhances the European influence. No Easter celebration is complete without a generous dessert spread, and Anise delivers with a selection of festive indulgences. From Chocolate Easter Eggs and Bunnies to Easter Mud Cake, pumpkin pie, baked cheesecake, and Bailey’s crème brûlée, the offerings cater to every palate. A specially curated kids’ corner featuring cupcakes, macarons, mini burgers, and Easter eggs ensures a delightful experience for younger guests. With its festive ambience, diverse culinary offerings, and a focus on bringing people together, the Easter brunch at Anise, Taj Coromandel presents a refined yet joyful way to celebrate the occasion in Chennai.