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Jyran, the acclaimed Tandoor Dining & Lounge at Sofitel Mumbai BKC, has unveiled a thoughtfully curated new menu that celebrates the rich culinary heritage of the North-West Frontier. Crafted by Master Chef Waris Qureshi, the refreshed offering pays tribute to heirloom recipes, royal culinary traditions, and time-honoured cooking techniques while embracing contemporary presentation and craftsmanship. Known for its distinctive interpretation of Indian cuisine, Jyran's latest menu draws inspiration from the celebrated culinary cultures of Awadh, Peshawar, and Hyderabad. The new selection highlights the depth and diversity of these regional traditions through dishes that showcase authentic flavours and meticulous preparation. Among the standout additions are the Namak Mandi Gosht Ki Chaap, Murgh Al Qureshi, and Raan-E-Khushk Pardah, each reflecting the robust and nuanced flavours associated with frontier cuisine. Guests can also savour the restaurant's signature Dal-E-Qureshi, a slow-cooked delicacy simmered for over 48 hours to achieve its signature richness and depth. Complementing the savou ry offerings is a new dessert selection that blends tradition with innovation. Highlights include the Gulab Jamun Kunafa Nest, which combines familiar Indian flavours with Middle Eastern influences, and the Jyran Signature Kulfi Falooda, a refined take on a beloved classic. Adding another layer to the dining experience is Jyran's entirely reimagined cocktail programme. Conceptualised around a narrative titled The Lost Love Returns, the cocktail menu transforms each drink into a storytelling experience. Through theatrical tableside rituals, immersive presentation techniques, and carefully curated flavour profiles, the programme aims to create memorable moments that extend beyond the plate. The refreshed menu further strengthens Jyran's position as one of Mumbai's most distinctive Indian dining destinations, offering guests an opportunity to explore the culinary legacy of the North-West Frontier through a contemporary lens. Guests can experience the new menu at Jyran from June 9 onwards, with lunch service available from 12:30 PM to 3:00 PM and dinner from 7:00 PM to 11:00 PM.
ELE|NA celebrated Global Wellness Day 2026 in India with specially curated wellness experiences at Minerals by ELE|NA at Vantara Niwas, Jamnagar, and ELE|NA Ayur at Sadar Manzil, Bhopal. Designed around movement, mindfulness, nourishment, and human connection, the initiative aimed to encourage guests and team members to embrace wellness in a joyful and meaningful way. Observed on June 13, 2026, the celebrations were inspired by this year’s Global Wellness Day theme, #JoyMagenta, which highlights joy as an essential element of overall wellbeing. Through a thoughtfully planned schedule of activities, ELE|NA reinforced its commitment to making wellness accessible, inclusive, and deeply personal. Sharing her thoughts on the occasion, Heidi Grimwood, Senior Vice President, ELE|NA, said that wellness should be personal, purposeful, and inspiring. She noted that Global Wellness Day reflects the brand’s Wellness Your Way™ philosophy, encouraging individuals to reconnect with practices that nourish both body and mind. According to her, the #JoyMagenta theme celebrates joy through movement, mindfulness, gratitude, creativity, and meaningful human connections. The day’s programme began with an energising Aqua Zumba session, allowing participants to engage in fun, movement-based fitness. This was followed by a guided meditation session designed to promote mental clarity and inner calm. Guests later participated in an outdoor fitness session that encouraged physical activity in a natural environment. The celebrations concluded with a restorative sound healing meditation experience, offering participants an opportunity to relax and reconnect through therapeutic sound frequencies. Throughout the day, guests also had access to a healthy snack and refreshment corner serving nourishing food and beverages. Global Wellness Day 2026 marks the movement’s 15th anniversary and places a strong emphasis on joy as a conscious wellbeing practice. The theme encourages people to embrace gratitude, creativity, connection, and movement as everyday tools for improving quality of life. The initiative aligns closely with ELE|NA’s Wellness Your Way™ philosophy, which focuses on delivering personalised wellness journeys tailored to individual needs. By hosting these experiences in Jamnagar and Bhopal, the brand sought to create uplifting environments where guests and employees could experience wellness in a natural, enjoyable, and memorable manner. Through its ongoing wellness programmes across India and the Maldives, ELE|NA continues to champion holistic wellbeing experiences that help individuals reconnect with themselves, their communities, and the world around them.
The FIFA World Cup 2026 continued to deliver excitement both on the pitch and across the travel and hospitality sectors, as major Group C fixtures unfolded in the United States on June 13. One of the most anticipated matches of the group stage saw Brazil and Morocco play out a 1-1 draw in New Jersey. Morocco once again demonstrated why they are regarded among football's elite nations, producing a disciplined and organised performance against one of the tournament favourites. Ismael Saibari gave Morocco the lead with an impressive finish before Vinicius Jr produced a moment of quality to bring Brazil level. While the points were shared, Morocco's ability to limit Brazil's attacking influence emerged as one of the biggest talking points from the encounter. Brazil, under Carlo Ancelotti, struggled to find rhythm and cohesion for large parts of the match, while Morocco looked increasingly confident and dangerous as the game progressed. In the other Group C fixture, Scotland ended a 36-year wait for a FIFA World Cup victory after securing a 1-0 win over Haiti at Philadelphia Stadium. John McGinn's first-half goal proved decisive as Scotland opened their campaign with three valuable points. Meanwhile, another Group B encounter between Qatar and Switzerland concluded in a draw, adding further intrigue to the race for qualification. Beyond the football action, FIFA World Cup 2026 is also expected to deliver a major boost to the United States hospitality, tourism, and travel industries. FIFA has projected that the tournament could contribute up to $17.2 billion to the US economy through increased spending across airlines, accommodation, transportation, dining, and related sectors. Industry players are already reporting positive trends. Airbnb stated that the FIFA World Cup 2026 is expected to become its biggest event to date, surpassing even the demand experienced during the 2024 Paris Olympics. The company expects strong bookings from families and groups seeking larger accommodation options and cost-effective stays. The hotel sector is also preparing for increased demand. Marriott International expects the tournament to contribute approximately 40 basis points to its US revenue per available room, reflecting stronger occupancy and room rates during the event period. Flight booking trends further highlight the growing impact of the tournament. According to Sojern's booking data, Miami has recorded nearly an 8% increase in flight reservations, while New York has seen a similar rise. Dallas-Fort Worth is experiencing an increase of around 10%, and Houston has recorded nearly 13% growth in bookings. These early indicators suggest that FIFA World Cup 2026 is not only shaping up to be a major sporting spectacle but also a significant economic driver for the hospitality and tourism sectors across the United States. With fan travel continuing to gain momentum and key matches drawing global attention, industry stakeholders remain optimistic about the positive impact the tournament will have on hotels, airlines, restaurants, and destination businesses throughout the host cities.
Wildlife enthusiasts have received more time to explore Uttar Pradesh's Amangarh Tiger Reserve, with the eco-tourism season being extended by 15 days. Visitors can now enjoy jungle safaris and wildlife experiences at the reserve until June 30. The fourth eco-tourism season at the reserve was originally scheduled to end on June 15. However, the extension was approved by Chief Conservator of Forests (Wildlife) Anuradha Vemuri, providing additional opportunities for tourists to experience the reserve's rich biodiversity and observe tigers in their natural surroundings. Confirming the development, Bijnor Divisional Forest Officer (DFO) Jai Singh Kushwaha said the reserve would remain open until the end of June before closing for the monsoon season. "The tiger reserve will be closed after June 30 for the monsoon season as movement becomes difficult due to waterlogging and other challenges during the rains," Kushwaha said. He added that the extension would benefit wildlife lovers by offering extra time to visit the reserve and witness its diverse flora and fauna, including tiger sightings. Located next to the renowned Jim Corbett Tiger Reserve, Amangarh Tiger Reserve has steadily gained popularity among nature enthusiasts and wildlife photographers. Spread across the Terai region of western Uttar Pradesh, the reserve shares a landscape with the Corbett tiger habitat, making it an important wildlife corridor and tourism destination. Forest department data highlights the growing interest in the reserve. During its first eco-tourism season in 2022-23, the reserve welcomed 3,068 visitors. The second season saw a significant rise, attracting 6,500 tourists. In the third season of 2024-25, 3,104 visitors participated in jungle safari experiences. Officials said that across the three tourism seasons, the reserve generated more than ₹17 lakh in revenue, reflecting its increasing appeal among domestic travellers seeking nature and wildlife experiences. With the season now extended until June 30, Amangarh Tiger Reserve is expected to attract more visitors before operations pause for the annual monsoon closure.
The Food Safety and Standards Authority of India (FSSAI) has asked states and Union Territories to expedite the recruitment of key food safety personnel and strengthen enforcement activities to ensure safer food for consumers across the country. The directive was issued by FSSAI CEO Rajit Punhani during the 50th meeting of the Central Advisory Committee (CAC) held in Shimla. He urged states and UTs to fill existing vacancies for Food Safety Officers (FSOs) and Designated Officers (DOs) at the earliest to improve regulatory capacity and enhance food safety enforcement at the ground level. Highlighting the importance of effective enforcement, Punhani stressed that strong regulatory action remains essential for safeguarding consumer health. He also directed states and UTs to increase food sampling, strengthen surveillance activities, and scale up enforcement efforts across their respective jurisdictions. In addition to enforcement, the CEO called for greater public awareness initiatives and stronger outreach programmes to improve food safety awareness among consumers and stakeholders. During the meeting, the committee reviewed the performance of states and UTs across several key parameters, including recruitment progress, functioning of state and district advisory committees, food safety inspections, surveillance sampling, regulatory reporting, and timely resolution of consumer complaints. States and UTs were advised to address gaps identified during the review and work towards achieving prescribed targets within stipulated timelines. The committee also discussed ways to improve food recall systems through the recently operationalised Food Recall Module available on FoSCoS. States and UTs were encouraged to sensitise Food Business Operators (FBOs) about timely reporting of recalls and ensure proper implementation of recall procedures for unsafe food products. Other important topics included reducing pendency in licensing and registration applications, improving regulatory compliance among food businesses, and strengthening the implementation of labelling requirements for nutraceuticals and health supplements. The meeting further examined measures to address misleading claims in food advertisements and promote the adoption of sustainable packaging practices within the food sector. Through these initiatives, FSSAI aims to strengthen food safety governance, improve compliance levels, and ensure greater consumer protection across India's food ecosystem.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Ananta Spa & Resort Jaipur Opens as One of Rajasthan’s Largest Luxury Resorts
Ravi Surya Group has launched Ananta Spa & Resort Jaipur, a 351-room luxury dest...
Hyatt Centric Juhu Mumbai Appoints Raish Shaikh as Food & Beverage Manager
Hyatt Centric Juhu Mumbai has appointed hospitality professional Raish Shaikh as...
LUZ Bangkok Tapas Bar Introduces New Menu Inspired by Spain’s Regional Flavours
LUZ Bangkok Tapas Bar at INNSiDE by Meliá Bangkok Sukhumvit has launched a new m...
Radisson Blu Bengaluru Outer Ring Road Appoints Ravi Rai as General Manager
Radisson Blu Bengaluru Outer Ring Road has appointed hospitality veteran Ravi Ra...
Mayfair Spring Valley Resort Guwahati Celebrates Summer with ‘A Mango Soirée 2.0’
Mayfair Spring Valley Resort Guwahati has unveiled the second edition of its seasonal culinary celebration, ‘A Mango Soirée 2.0’, bringing a specially curated mango-themed dining experience to guests from June 12 to 21, 2026. Designed as a tribute to India's most beloved summer fruit, the festival will be hosted across the resort's signature dining venues, including Bay Leaf, Baron & Baroness, and the Open-Air Canopy Lounge. The initiative celebrates the enduring connection between mangoes, seasonal traditions, and shared dining experiences. Inspired by the cultural significance of mango season across India, the festival transforms familiar summer flavours into a curated culinary showcase featuring appetisers, main courses, desserts, and refreshing beverages. The expanded menu blends traditional favourites with contemporary interpretations, highlighting the fruit's versatility while staying true to the resort's focus on fresh, seasonal ingredients. A key attraction of the festival is the Special Mango Brunch hosted every Saturday and Sunday at Bay Leaf from 12:30 PM to 4:30 PM. The brunch combines mango-inspired dishes with live entertainment, creating a relaxed weekend experience for families, friends, and food enthusiasts. Priced at ₹2,299++ per person, guests can also avail a special 10% saving during the festival period. Speaking about the initiative, Pardeep Siwach, General Manager, Mayfair Spring Valley Resort Guwahati, said that mangoes hold a special place in India's culinary traditions, bringing people together through shared memories and seasonal celebrations. He noted that A Mango Soirée 2.0 has been designed to celebrate not only the fruit itself but also the emotions and traditions associated with it through thoughtfully curated menus and warm hospitality. Building on the success of its inaugural edition, this year's festival aims to offer a richer and more immersive experience by showcasing the many expressions of mango across diverse culinary formats. From vibrant starters and refreshing beverages to indulgent desserts, guests can explore the fruit's versatility through a carefully crafted seasonal menu. Beyond the culinary offerings, the festival reflects the growing demand for experiences rooted in seasonality, local culture, and meaningful social connections. By bringing together food, nostalgia, and hospitality, Mayfair Spring Valley Resort seeks to create a memorable celebration of summer's most iconic flavour.Fact Sheet Festival: A Mango Soirée 2.0 Venue: Mayfair Spring Valley Resort, Guwahati Dates: June 12 – 21, 2026 Special Mango Brunch: Every Saturday & Sunday Brunch Timings: 12:30 PM – 4:30 PM
Dupion Jaipur Brings Goa’s Celebrated BoilerMaker Bar Experience to the Pink City
Jaipur’s design-forward nightlife destination, Dupion Cocktail Room, is set to host an exclusive one-night-only bar takeover featuring BoilerMaker Goa, one of the coastal state's most celebrated cocktail destinations. Scheduled for 21st June 2026, the special event will bring BoilerMaker’s signature cocktail culture from the shores of Siolim to the heart of the Pink City, offering guests a unique opportunity to experience the bar’s distinctive approach to mixology and hospitality. Known for combining the lively spirit of a neighbourhood dive bar with the nostalgic charm of Goa’s beach shack culture, BoilerMaker has built a reputation for creating relaxed yet memorable drinking experiences. For this special takeover, the team will step behind the bar at Dupion Cocktail Room, presenting a curated cocktail menu inspired by regional flavours, creative techniques, and bold ingredient combinations. Guests can expect a lineup of BoilerMaker’s signature creations, including Mango No, a vibrant tropical-inspired cocktail; Picasso Sour, known for its balanced flavour profile and artistic presentation; and Blow Me a Raspberry, a spirited cocktail designed to deliver a lively and refreshing finish. The evening aims to showcase BoilerMaker’s interactive hospitality style, where storytelling, flavour exploration, and guest engagement play as important a role as the cocktails themselves. The collaboration also highlights the growing trend of destination bar takeovers that bring renowned beverage experiences to new audiences across India. By hosting BoilerMaker, Dupion Cocktail Room continues to strengthen its position as one of Jaipur’s emerging cocktail destinations, offering guests access to innovative beverage experiences that blend creativity, craftsmanship, and culture. Event: BoilerMaker Goa Bar Takeover at Dupion Jaipur Date: 21st June 2026 Time: 7:30 PM onwards Venue: Dupion Cocktail Room, 1st Floor, Taffeta Coffee, State Hangar Road, Siddharth Nagar, Jawahar Circle, Jaipur
FOLLOW THE FLAVOURS OF A SULTAN AT WELCOMHOTEL BY ITC HOTELS, BENGALURU
Welcomhotel Bengaluru invites guests to embark on a regal culinary journey with “The Sultanate Trail,” a specially curated dinner buffet hosted at WelcomCafe Jacaranda. The experience runs from 12th to 19th June, offering diners an immersive exploration of the rich gastronomic legacy associated with Tipu Sultan and the regions linked to his historical reign. Inspired by the culinary traditions of Devanahalli, Bengaluru, Srirangapatna, Mysore, and Wayanad, the festival brings together a thoughtfully designed menu that blends Karnataka’s royal kitchens with Kerala’s spice-driven coastal influences. The concept reflects a deep dive into regional history through food, where every dish is crafted to represent a cultural and geographical story. The experience begins with Sherbet-e-Sultani, a refreshing drink infused with tender coconut water, sandalwood, and rose petals. The menu then unfolds with a selection of richly inspired dishes such as Sultani Chops, Sultani Gosht Boti, Grand Sher-e-Mysore Poulet Roast, Mysore Tiger Prawn Bhuna, Srirangapatna Machi Lasooni Bhuna, Sultan Bateri Meen Polichadu, and Devanahalli Mirchi Murgh Handi. The culinary journey continues with a dessert selection rooted in heritage flavours, including Lehsun Ki Kheer, Adrakhi Anjeer Ki Launz, Jheele-Firdauz, and Shahi Dum Ka Halwa, offering a balance of traditional richness and historical inspiration. Speaking about the festival, Chef Amruth Chakravarthy, Executive Chef, Welcomhotel Bengaluru, highlighted that The Sultanate Trail is designed to bring together regional ingredients, age-old recipes, and historical influences to recreate a dining experience rooted in the legacy of the Sultanate era. Through this initiative, Welcomhotel Bengaluru aims to offer guests more than a dining experience, presenting instead a curated cultural narrative where history, heritage, and gastronomy come together on a single plate.
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
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