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Sayaji Kolhapur marked Earth Day with a citywide tree plantation drive, reinforcing its commitment to sustainability and community engagement. The initiative brought together the hotel’s leadership team, department heads, and staff members, all of whom actively participated in planting saplings across the city. The drive was designed not only to enhance Kolhapur’s green cover but also to foster a deeper sense of environmental responsibility within the community. Extending the impact beyond the activity itself, the hotel also distributed plant saplings to its corporate guests. This gesture encouraged guests to adopt eco-conscious practices and contribute to sustainable living in their own spaces. Commenting on the initiative, Mukesh Rakshit said, “At Sayaji Kolhapur, we believe that meaningful change begins with small, consistent actions. This Earth Day initiative reflects our commitment to sustainability and our responsibility towards the community and environment. By involving our team and guests, we hope to inspire a larger movement towards greener, more mindful living.” The plantation drive aligns with the hotel’s broader vision of integrating sustainability into its operations and guest experiences. Through such initiatives, Sayaji Kolhapur continues to promote environmentally responsible practices while encouraging collective participation. With this Earth Day effort, the hotel reinforces its commitment to creating a positive environmental impact—one sapling at a time.
Yuki has introduced its Chef’s Pan Asian Selection Menu, a summer-forward offering that brings together bold Asian flavours, fresh ingredients, and comforting classics. Designed to reflect a diverse culinary palette, the menu moves seamlessly from light appetisers to hearty mains and indulgent desserts, making it ideal for both casual dining and shared meals. The experience begins with flavour-packed starters such as Mini Spring Rolls filled with vegetables and vermicelli, Miso Crab Dumplings served in a delicate broth, and Crispy Pomfret tossed in Sichuan chilli sauce. Seafood highlights continue with Thai Lime & Garlic Steamed Sea Bass, while Chicken in Black Pepper Sauce adds a bold, familiar note. The main course focuses on wok-inspired dishes, including Stir-Fried Kailan with Garlic, General Tso’s Chicken with its signature sweet-spicy glaze, and Stir-Fry Shrimp paired with crisp vegetables in a light garlic sauce. For rice and noodle lovers, the menu features Aromatic Bamboo Rice infused with bamboo shoots and star anise, alongside Seafood Hakka Noodles combining prawns, fish, egg, and vegetables for a wholesome finish. Desserts bring a refreshing close to the meal, with options like Mango Sago, a smooth blend of mango and coconut cream with soft sago pearls—and Golden Sesame Balls offering a crisp exterior with a delicate sweet filling. With this new menu, Yuki continues to highlight balanced, flavour-forward Pan Asian dining, positioning itself as a go-to destination for those seeking both comfort and variety in Bengaluru’s dining scene. Details: Locations: Koramangala | JP Nagar | Indiranagar | Sarjapur | Whitefield Timings: 12:30 PM – 12:00 AM
Muthaiga Travel recently hosted an exclusive webinar titled ‘Kenya Beyond Safari’, aimed at showcasing the country’s diverse travel experiences to Indian travel agents. Held on April 24, 2026, the session was led by Stephen Opondo, Senior Tours Consultant, along with Lucy Bett. The webinar focused on expanding perceptions of Kenya as a destination that goes beyond its globally renowned wildlife safaris. While Kenya is widely associated with safari tourism, the presentation highlighted its beachfront destinations, destination wedding opportunities, honeymoon itineraries, and immersive cultural experiences. These offerings position the country as a year-round destination suited for families, couples, and experiential travellers. The initiative also aimed to strengthen ties with Indian travel partners by identifying agencies aligned with delivering seamless and experience-driven itineraries. The growing demand from India for unique and contemporary travel experiences has created an opportunity for destinations like Kenya to diversify their positioning. Commenting on the initiative, Mira Bid said, “Kenya has grown over the years to offer tourism attractions to Indian travellers that go beyond the legendary safaris. Through this webinar, we aimed to present these diverse experiences while partnering with key travel partners from India.” As the Indian outbound travel market continues to expand, such engagements play a key role in driving inbound tourism and destination awareness, positioning Kenya as a versatile and accessible international getaway.
Paan has long been woven into India’s social and cultural fabric, carrying a sense of nostalgia while continuing to evolve with changing tastes. Today, Banarasi paan stands at the intersection of tradition and innovation, offering both familiar flavours and contemporary twists that appeal across generations. For those looking to explore this iconic indulgence, here are five types of Banarasi paan worth trying at least once: Mango Paan A refreshing seasonal variation, Mango Paan blends real mango pulp with traditional fillings like gulkand, coconut, and fennel. The result is a softer, juicier paan that balances sweetness with a light tang, making it ideal for summer. This modern take is popular at Mast Banarasi Paan. Chocolate-Coated Paan Bites Designed for those new to paan, these bite-sized creations offer a fusion twist. Coated in chocolate and often topped with nuts, they retain the core paan flavours inside while adding a familiar, dessert-like appeal. This variation highlights how paan is evolving for younger audiences, with options available at Mast Banarasi Paan. Fire Paan A viral sensation, Fire Paan delivers a theatrical experience where the paan is briefly lit before being served. Beyond the spectacle, it offers a subtle smoky warmth that adds a unique dimension to the flavour. It is widely available at outlets such as Odeon Gupta Paan Shop. Classic Meetha Banarasi Paan The foundation of paan culture, the classic meetha paan remains timeless. Filled with gulkand, fennel, coconut, and aromatic ingredients, it delivers a perfectly balanced flavour profile that defines the authentic Banarasi experience. Traditional versions are widely found in Varanasi, including Banarasi Paan House. Rose Paan Light, fragrant, and subtly sweet, Rose Paan focuses on floral notes through rose essence and gulkand. It offers a softer, dessert-like experience, ideal for those who prefer milder flavours. This variant is available at The Betel Leaf Co.. Paan continues to remain relevant by seamlessly blending heritage with innovation. Whether enjoyed for its traditional comfort or its contemporary reinventions, Banarasi paan reflects a culinary culture that is both rooted and evolving.
Maize & Malt is embracing the spirit of summer with a limited-edition mango cocktail menu, bringing a fresh and flavour-forward approach to seasonal mixology. As temperatures rise, cocktail preferences are shifting towards lighter, fruit-driven and refreshing options, and mango naturally takes centre stage. Moving beyond traditional formats, the new menu explores the fruit across multiple flavour profiles—ripe, raw, tangy, and spiced—offering a well-rounded summer drinking experience. The curated lineup features Cubbon Spark, a crisp mango highball with white rum; Un-Ripe Theory, blending raw mango and tequila with a salted edge; and Mango Glow, a smooth mix of gin and Aperol with a bittersweet finish. For those seeking delicate notes, Floral Mango combines clarified mango with gin and elderflower, while Mango Brine introduces a bold, savoury twist with raw mango pickle, vodka, and herbs. Designed to balance refreshment with depth, the menu caters to a range of occasions, from relaxed daytime sipping to evening gatherings. The cocktails reflect a broader trend in urban dining, where seasonal ingredients and experimental flavours are shaping beverage experiences. With its mango-forward offerings, Maize & Malt continues to position itself as a destination for innovative yet approachable cocktail experiences, capturing the essence of summer in every glass. Details: Address: Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru Timings: 12:30 PM – 1:00 AM Price: ₹1200 for 2 pax Reservations: 063648 32589
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Candlelight Series Arrives at St. James Church, Delhi This May
Candlelight by Live Your City is set to bring its concert series to Delhi this May, with St. James Church opening its doors for a unique musical experience. Known as one of the city’s oldest landmarks, the church, built in 1836, becomes the second church venue for the series after its debut at Afghan Church in Mumbai. With its domed structure and arched corridors, St. James Church offers a setting that blends history with atmosphere. The candlelit format transforms the space into an immersive environment, where soft lighting and live music come together to create a calm and engaging experience for the audience. The series introduces three different musical programmes, each offering a distinct style. Candlelight: The Best of Hans Zimmer brings well-known film scores to life, while Candlelight: From Mozart to Chopin focuses on classical compositions. Candlelight: Tribute to ABBA adds a different mood with popular global hits. Each performance is presented through live instrumental music, creating a setting that feels relaxed yet engaging. On May 3, the church itself becomes a key part of the experience, with its historic setting adding to the overall mood of the evening. The combination of music and space offers audiences a different way to enjoy live performances in the city. Upcoming Programming: Candlelight: The Best of Hans Zimmer at St James Church Venue: St. James Church, Kashmere Gate Dates and Times: May 3 (Time- 17:00) Duration: 60 minutes Musicians: Pianist - Hrisheek Ganesh Candlelight: From Mozart to Chopin at St James Church Venue: St. James Church, Kashmere Gate Dates and Times: May 3 (Time- 19:00) Duration: 60 minutes Musicians: Pianist - Hrisheek Ganesh Candlelight: Tribute to ABBA at St. James Church Venue: St. James Church, Kashmere Gate Dates and Times: May 3 (Time- 21:00) Duration: 60 minutes Musicians: Pianist - Hrisheek Ganesh.
Cinnamon Grand Colombo Showcases Sri Lankan Flavours at Chennai Food Festival
Cinnamon Grand Colombo is set to bring the vibrant flavours of Sri Lanka to India as it participates in the Sri Lanka Food Festival Chennai 2026, scheduled from April 24 to 26 at Green Meadows Resort. Representing one of Sri Lanka’s most iconic hospitality destinations, the hotel will present an authentic culinary showcase led by its team of chefs and mixologist. The experience will highlight traditional recipes, signature island spices, and curated beverages inspired by Sri Lankan ingredients, offering guests a rich and immersive taste of the island’s cuisine and culture. Cinnamon Grand Colombo has previously brought Sri Lankan cuisine to several high-profile events across India, steadily strengthening its presence in the market. This participation further reinforces its commitment to introducing genuine island flavours to Indian audiences. The festival also celebrates the enduring cultural and culinary connection between Sri Lanka and India, reflecting shared traditions shaped by history, trade, and tourism. As travel between the two countries continues to grow, such initiatives play a key role in deepening cross-cultural engagement through food. Commenting on the occasion, Nazoomi Azhar, General Manager, Cinnamon Grand Colombo, highlighted India’s importance as a key market, noting that the festival provides an opportunity to share the warmth and authenticity of Sri Lankan hospitality with Indian guests. Beyond the festival, the brand also invites travellers to explore Colombo through its dining and hospitality experiences, offering a deeper connection to Sri Lanka’s culinary heritage. With its focus on authenticity and cultural storytelling, the participation underscores Cinnamon Grand Colombo’s role in bridging culinary experiences across borders, bringing the essence of Sri Lanka closer to Indian diners
Courtyard by Marriott Bengaluru Hebbal Hosts Mango-Themed Sunday Brunch
Courtyard by Marriott Bengaluru Hebbal is bringing a seasonal twist to weekend dining with a specially curated Mango Brunch at The Hebbal Cafe, celebrating the flavours of summer’s most loved fruit. Set in a relaxed and inviting setting, the brunch is designed as a tropical-inspired dining experience, offering guests a refined yet indulgent way to enjoy the weekend. The menu has been thoughtfully curated by Executive Chef Rajeev and his team, highlighting mango’s versatility across a range of dishes. The spread features a mix of classic and contemporary preparations, including signature dishes such as Mango Misu, Mango Chili Sarbhat, Manga Sadam, Mango Crumble Tart, Mango Panna Cotta, and Aam Panna. Each dish is crafted to bring out distinct flavour profiles, balancing sweetness, tang, and texture. From refreshing beverages to indulgent desserts, the brunch experience is built around a sensory exploration of mango, making it ideal for guests looking to enjoy a leisurely afternoon with family and friends. With its focus on seasonal ingredients, curated flavours, and a relaxed social setting, the Mango Brunch offers a vibrant way to celebrate the essence of summer dining in the city.
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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