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Time Out Market, the globally acclaimed food and cultural market concept, is all set to make its India debut at 5 Worldmark in Aerocity, New Delhi. Announced by Bharti Real Estate, the real estate arm of Bharti Enterprises and owner of the Worldmark brand, this marks a significant addition to the country’s hospitality and retail landscape. The launch is planned for the second half of 2026. Spanning approximately 24,500 square feet, Time Out Market Delhi will house 11 kitchens, two full-service bars, a private events room, a stage for live performances, and seating for around 500 guests. The space is designed to bring together the city’s leading chefs, restaurants, bars, and cultural experiences under one roof, offering visitors a curated taste of what Delhi has to offer. Globally, active Time Out Markets operate in Lisbon, New York (Dumbo & Union Square), Boston, Chicago, Montreal, Dubai, Cape Town, Porto, Barcelona, Bahrain, and Osaka. With its entry into India, the brand adds New Delhi to its growing international portfolio of landmark destinations. Curation at Time Out Market Delhi will focus on craft, legitimacy, and cultural relevance. The aim is to showcase chefs and concepts that truly define the city’s food identity. From award-winning chefs and established institutions to emerging talent and local favourites, the platform will bring together a diverse mix of culinary and cultural voices. It also presents a valuable opportunity for restaurateurs to be part of a globally recognised brand that celebrates the best of each city it enters. The new market will be part of the upcoming phase of Worldmark’s development, which spans about 17 million square feet and is positioned as a leading Global Business District in the country. The area will include destination retail, premium hotels, modern office spaces, and thoughtfully planned hospitality and retail experiences. Located next to Indira Gandhi International Airport, Worldmark sits within one of the busiest ecosystems in the world and is expected to attract both international travellers and urban professionals. India Sotheby's International Realty facilitated the lease deal for Time Out Market Delhi. "Time Out Market's opening in India at 5 Worldmark in Aerocity, New Delhi, adds to Worldmark's reputation as the country's most comprehensive business and lifestyle destination." "Time Out Market's internationally known concept would be beneficial for the city's international visitors, business people, and urban community. This association shows that we are committed to our long-term aim of making Worldmark as India's best business district to work, meet, eat, and do business." stated S K Sayal, MD and CEO of Bharti Real Estate. Chris Ohlund, CEO of Time Out Group plc, added: "We expanded our growing Time Out Market portfolio by opening three new sites each in 2024 and 2025, with an additional five currently under development. Since the first Time Out Market launched in 2014, we have created, rooted in our iconic Time Out brand, a leading global food and cultural market."
Flowers wilt. Chocolates disappear. But the friendships that have survived bad haircuts, questionable exes and group chats that should never see daylight? Those deserve something bigger. This is Galentine’s with altitude, adrenaline, spa robes and shared stories you’ll retell for years. Here are five destinations, five moods and one unbreakable girl code. Ras Al Khaimah: For the Friends Who Push You to New Heights For the thrill-seekers in the group, Ras Al Khaimah is pure playground energy. Start at Jebel Jais, the UAE’s highest peak, where crisp air and sweeping views set the tone. Then comes the ultimate bonding test, the world’s longest zipline, where you’ll soar at speeds of nearly 120 km/h, screaming, laughing and questioning your life choices together. After the adrenaline rush, refuel at 1484 by Puro, the UAE’s highest restaurant. Share plates, replay the zipline footage in slow motion and collectively agree that yes, you were incredibly brave. Galentine’s takeaway: Trust is letting your best friend strap you into a harness and promising it’s safe. Phulay Bay, Krabi: A Vow Renewal, But Make It Friendship At Phulay Bay, a Ritz-Carlton Reserve, stillness becomes the shared language. Begin mornings with sunrise yoga overlooking the Andaman Sea. Spend afternoons drifting between spa rituals and barefoot beach picnics. Snorkel over coral gardens or simply exist in that rare, peaceful silence only true friendship allows. As dusk falls, gather for a candlelit dinner by the ocean. No grand declarations required, just a quiet promise to keep choosing each other, no matter where life leads. Galentine’s takeaway: Romance is optional. Loyalty is not. Tokyo Skytree: Because You’ve Come Too Far to Stay Grounded Some friendships are built on ambition and evolution. At Tokyo Skytree, ascend above the city and watch Tokyo stretch endlessly below. It’s the kind of place that invites reflection, on hostel dorm days, first jobs and every chaotic chapter in between. Mark the moment with dinner at Sky Restaurant 634 (Musashi). Raise a toast to growth, grit and the women who have witnessed every version of you and stayed. Galentine’s takeaway: Elevation hits differently when shared. Kenya: The OG Crew and the Big Five For the friends who’ve known you since before the glow-ups, Kenya offers something raw and unforgettable. Picture sunrise game drives in Maasai Mara, scanning the horizon for lions, wrapped in blankets and disbelief. In Amboseli National Park, elephants cross your path with Mount Kilimanjaro standing impossibly still behind them. Mornings begin with strong Kenyan coffee. Afternoons dissolve into bush lunches and golden-hour sundowners. Safari strips away distractions, it’s just land, sky and the women who’ve seen every version of you. Galentine’s takeaway: The real luxury isn’t the lodge. It’s the history you share. Seychelles: Soft Life, Strong Friendships For the beach-loving crew, Seychelles is pure soft life energy. Lounge on Anse Lazio or Anse Intendance, where powdery sand meets impossibly blue waters. Wander through Vallée de Mai beneath ancient palms and discover the iconic Coco de Mer. Snorkel at Anse Source d'Argent, hop on a catamaran between islands and end the day with barefoot dinners under the stars. No emails. No rush. Just time, the rarest luxury of all. Galentine’s takeaway: Some friendships don’t need adventure. They just need turquoise water and time. The Twist Galentine’s isn’t about replacing romance, it’s about honouring the friendships that often last the longest. These trips are affirmations: of bravery, of loyalty, of choosing each other again and again. This year, skip the clichés. Book the flight. Plan the adventure. Order the extra dessert. Because girl code? That’s forever.
Emirates is celebrating Valentine’s Day with a curated selection of sweet treats, premium rosé Champagne, themed lounge experiences and romantic entertainment across its network on 14 February. Celebrating Love in the Sky On Valentine’s Day, customers travelling in Economy and Premium Economy Class will receive a mini gift box featuring a raspberry chocolate brownie, while aircraft cabins glow under soft red mood lighting. First and Business Class passengers will be treated to indulgent chocolate brownies and mini raspberry ganache tarts decorated with hearts. Onboard the airline’s iconic Airbus A380, the Onboard Lounge will offer an assortment of desserts including lemon and raspberry cupcakes, profiteroles and mini tarts, creating a festive ambience at 40,000 feet. First Class customers will be welcomed with a glass of Dom Pérignon Rosé 2009, an exclusive vintage available onboard Emirates. The cuvée highlights pinot noir with aromas of raspberry and cherry, complemented by notes of cassis, fig, rose, orange oil, saffron, gingerbread and liquorice. Business Class travellers can enjoy Moët & Chandon Rosé Impérial, known for its vibrant fruit profile featuring wild strawberry, raspberry and red cherry, accented by subtle floral notes and a touch of spice. Love in the Lounges From 13 to 15 February, Emirates Lounges in Dubai will serve a selection of Valentine’s-themed desserts. First Class guests can savour raspberry vanilla cake, pistachio strawberry cake and red velvet cake, paired with cocktails such as Love Potion and Whispered Hearts. Rosé Champagne will be served alongside gourmet canapés including marinated lobster en feuilleté and truffle cream éclat. Business Class lounge guests can indulge in red berries crunchy cake, strawberry and pistachio tart, raspberry choux and selections from a dedicated ice cream cart featuring strawberry cheesecake ice cream and raspberry and rose sorbet. Across Emirates Lounges worldwide, Valentine’s-themed offerings will include heart-shaped ravioli in Rome, Valentine’s cupcakes in Cairo and chocolate-dipped strawberries in Sri Lanka. Spotlight on Romance with Emirates ice For inflight entertainment, Emirates’ award-winning system Emirates ice will feature a dedicated ‘Love Stories’ movie collection. Titles include new releases such as Regretting You, Workmates and Tyler Perry’s Finding Joy, alongside classics like 10 Things I Hate About You, The Notebook, Notting Hill and the full Bridget Jones collection. The ‘Period Dramas’ folder includes favourites such as Sense & Sensibility, Pride & Prejudice and Sanditon. Romantic K-Dramas including Guardian: The Lonely & Great God, Lovely Runner and What’s Wrong with Secretary Kim will also be available. Customers can further set the mood with curated playlists such as Spotify’s Valentine’s Day Love Mixtape and Emirates’ Romantic Moments collection. With indulgent flavours, premium Champagne and carefully curated entertainment, Emirates aims to make love truly take flight this Valentine’s Day.
Malai Marke has announced the appointment of Himanshu Joshi as Sous Chef, reinforcing its culinary leadership with his extensive experience across premium Indian restaurants in India and the United States. Chef Joshi brings a well-rounded and accomplished culinary background. He is currently associated with The Leela Ambience Convention Hotel Delhi at its signature restaurant Dilli 32, where he serves as Sous Chef, contributing to North Indian cuisine rooted in heritage recipes and refined techniques. Earlier in his career, he worked under renowned chef Manish Mehrotra at Indian Accent in both New Delhi and New York as Chef de Partie. During this tenure, he gained significant exposure to progressive Indian cuisine, innovation-led menu development and globally benchmarked kitchen standards. He also served as Junior Sous Chef at Riga Foods under celebrated chef Ritu Dalmia, further expanding his expertise in refined Indian and modern European techniques. His professional journey includes roles at The LaLiT New Delhi (Baluchi), India Habitat Centre, Pan India Food Solutions Pvt. Ltd., and Nirula’s Hotels, giving him experience across luxury dining, institutional catering and high-volume operations. Chef Joshi has also been recognised nationally, receiving a Merit Certificate Award at the AAHAR Competition held at Pragati Maidan in 2015 and earning a Mistry Audit Certification with a 99% score for excellence in quality and hygiene standards. Sharing his thoughts on the new role, Chef Joshi said he looks forward to contributing meaningfully to the organisation while continuing to grow as a culinary professional. With this appointment, Malai Marke USA aims to further elevate its authentic Indian dining experience for international audiences
This Valentine’s season, The LaLiT Hotels across India present a diverse line-up of romantic dining, nightlife and cultural experiences, blending luxury, heritage and curated culinary journeys. At The LaLiT Great Eastern Kolkata, celebrations range from the high-energy Pure Love party by KittySu at The Great Ballroom to a themed Valentine’s buffet at Alfresco featuring signature dishes, live music, sparkling wine and sweet takeaways. The Bakery adds a special dessert and beverage combo priced at ₹549. The LaLiT Chandigarh offers a Valentine-themed buffet at 24/7, a four-course Pan-Asian set menu at OKO and curated Indian flavours at Baluchi, all complemented by live music and chocolate gifts. Royal romance unfolds at The LaLiT Laxmi Vilas Palace Udaipur with private candlelit dinners at Jharokha and themed dining across its restaurants starting. At The LaLiT Jaipur, couples can opt for the exclusive Private Jharokha experience or themed buffet and Baluchi dining options on 14th February. The LaLiT Mumbai presents Love in Every Bite, featuring XO Poolside’s luxe dinner and a Valentine’s buffet at 24/7. In Bengaluru, The LaLiT Ashok Bangalore curates romantic dinners at Baluchi and 24/7, while The LaLiT New Delhi combines elegant dining with The Gentlemen’s Club theatrical showcase by Patchworks Ensemble at OKO. From intimate poolside dinners to vibrant nightlife and heritage-inspired feasts, The LaLiT promises memorable Valentine’s celebrations across its iconic destinations
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year
Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/
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Love in Every Bite: Valentine’s Day at Eros Hotel New Delhi
Love finds a beautiful expression this Valentine’s Day at Eros Hotel New Delhi, where couples can step into an indulgent dining experience crafted specially for the season of romance. Hosted at the hotel’s elegant restaurant, Blooms - Eros Hotel, the Valentine’s Day lunch and dinner buffet promises a setting filled with warmth and charm. The space will glow in a captivating crimson theme, setting the mood for an intimate celebration in the heart of the capital. The specially curated buffet brings together flavour and finesse. From tempting appetizers to indulgent desserts, every element of the spread is designed to make the day memorable. The hotel’s skilled chefs have handcrafted a menu that features a mix of popular global cuisines, offering something delightful for every couple. Guests can begin with flavourful starters, move on to a lavish selection that includes pan-Asian specialties and royal culinary delicacies, and round off the experience with decadent desserts. A glass of sparkling wine adds a celebratory touch, perfectly complementing the romantic escape. Whether it’s a first Valentine’s together or a tradition celebrated year after year, this dining experience promises moments that linger long after the last bite. Date: 14th February, 2026Place: Blooms, Eros Hotel New DelhiTime: 12:00 pm – 3:30 pm & 7:00 pm – 11:00 pm
Cosy Box Delhi Unveils Day-to-Night Valentine’s Celebration with Live Music
Cosy Box Delhi is set to host a thoughtfully curated, day-to-night Valentine’s Day celebration on 14th February, blending interactive experiences, live music and candlelit romance into a full-day affair. Designed as more than just a dining event, the celebration unfolds in two distinct chapters. The day begins with a Valentine’s brunch from 12 PM to 4 PM, offering guests a specially curated menu alongside engaging interactive elements. A flower stall and a charm bracelet-making station add a personalised touch to the afternoon, creating a relaxed and creative setting ideal for couples and friends alike. As night approaches, the ambience transforms into a more intimate setting. From 9 PM onwards, the venue presents “An Evening of Romance,” a candlelit musical experience enhanced by live performances from a pianist, saxophonist and violinist. The décor shifts to soft candlelight throughout the space, heightening the sense of occasion and setting the tone for a romantic evening. Complementing both the brunch and dinner experiences is a Valentine’s Day-exclusive menu crafted to reflect the mood of the celebration. The offerings focus on comforting yet thoughtfully composed dishes designed for sharing. Vegetarian, select vegan-friendly and gluten-sensitive options ensure inclusivity, while a special Valentine’s beverage and dessert selection, available only on 14th February, adds a celebratory flourish. A spokesperson for Cosy Box shared that the intention behind the event is to create meaningful moments that go beyond dining, combining immersive elements with music and ambience to offer guests a memorable and intimate celebration. Pricing varies depending on the selected experience and time slot, with reservations and tickets available through Cosy Box’s official booking platforms.
Sheraton Hyderabad Hotel Celebrates Chinese New Year with a Special Dinner at Zega
Sheraton Hyderabad Hotel invites guests to usher in the Year of the Fire Horse with a specially curated Chinese New Year dinner at its signature Pan-Asian restaurant, Zega, on February 17, 2026. Celebrating the start of the lunar new year, a time symbolising prosperity, renewal and togetherness, the evening promises an immersive dining experience set against vibrant themed décor and a festive ambience. Guests can indulge in a thoughtfully designed à la carte menu featuring Chinese-inspired specialities crafted for sharing. Highlights include the Prosperity Tossed Salad (Yee Sang), symbolising abundance and good fortune; Longevity Clear Broth with glass noodles; Prawn Wu Gog dim sum; Steamed Red Snapper with ginger and scallion; and Fukuoka Yama Tiramisu infused with matcha and mascarpone. Adding a cultural touch to the celebration, a traditional horse dance ritual will take place at the hotel lobby and at Zega, enhancing the festive spirit of the occasion. As a keepsake of the celebration, guests will receive a Cantonese mooncake to take home. The dinner begins at 7 PM onwards at Zega, offering diners a memorable way to welcome the lunar new year with authentic flavours, lively traditions and warm hospitality
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
At a time when India’s hospitality and food services sector is entering a decisive phase of transformation, strong leadership and clear policy direction have never been more critical. In an exclusive and in-depth conversation, Hospitality News brings forward the perspectives of Mr. Surendra Kumar Jaiswal, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), who is steering the industry through a period of opportunity, reform, and reinvention. A second-generation hotelier and a respected industry voice, Mr. Jaiswal combines hands-on entrepreneurial experience with a deep understanding of policy, sustainability, and talent development. Leading a diverse hospitality portfolio across Uttar Pradesh and actively involved in philanthropic initiatives, his journey reflects both scale and sensitivity, qualities increasingly essential in today’s hospitality landscape. In this featured interview, Mr. Jaiswal speaks candidly about FHRAI’s evolving role as a proactive policy partner, the structural changes needed to keep Indian hospitality globally competitive, and the urgent reforms required to unlock long-term, sustainable growth. He also sheds light on how hospitality-led development in Tier 2 and Tier 3 cities can reshape India’s tourism economy while creating inclusive regional opportunities. Beyond policy and expansion, the conversation delves into the future, where sustainability, skilling, and digital transformation intersect. From responsible operations and workforce development to the growing influence of contactless guest management technologies, Mr. Jaiswal outlines how the industry can embrace innovation without losing its human essence. What makes this interaction especially compelling is its balance of vision and pragmatism. Each response reflects not just ambition, but actionable pathways for hotels and restaurants of all sizes, making this discussion particularly relevant for industry leaders, investors, and emerging professionals alike. The complete and unfiltered conversation with Mr. Surendra Kumar Jaiswal is featured in the Hospitality News February Magazine. Readers can explore the full interview on our website e-magazine or experience it in print by getting their physical copy of the February edition, a must-read for anyone invested in the future of Indian hospitality.
In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification. During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts. The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy. Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems. It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
Surendra Kumar Jaiswal
President of the Federation of Hotel & Restaurant Associations of India (FHRAI)
Ruban Das
General Manager of Hyatt Regency Chennai
and many more from top industry leaders
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