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ITC Hotels Limited has expanded its presence in Goa with the signing of a management agreement for a 51-key hotel in Assagao, North Goa, under its growing Storii by ITC Hotels brand. The upcoming Storii Assagao is being planned as a distinctive hospitality destination that draws inspiration from the character of the region. Its location will give guests easy access to Assagao’s culinary experiences, natural beauty, boutique retail offerings and some of Goa’s well-known beaches and attractions. The hotel will feature well-appointed rooms and suites, along with an all-day dining restaurant and a selection of dining, social and recreational experiences. The signing further strengthens ITC Hotels' presence across Goa and supports its plans to grow in high-potential leisure destinations. Commenting on the signing, Anil Chadha, Managing Director, ITC Hotels Limited, said, "Goa continues to be one of India's leading tourism markets and remains a key focus area for our leisure growth strategy. Assagao has emerged as an attractive micro-market, driven by its distinctive character, strong visitor appeal, and evolving travel preferences. Storii Assagao will seamlessly blend the essence of the locale with the brand's focus on personalized service and memorable guest experiences. We are delighted to partner with Ananda Hospitality Services Private Limited on this exciting project." Purshottam Sharma and Dilip Sharma, Partners at M/s Ananda Hospitality Services Private Limited, said, "Assagao has steadily evolved into one of Goa's most sought-after hospitality destinations, attracting travellers looking for enjoyable and well-curated stays. We are pleased to collaborate with ITC Hotels and look forward to creating a hospitality offering that reflects the unique appeal of the region while delivering exceptional guest experiences." The new signing adds to ITC Hotels' growing presence in North Goa, which continues to benefit from tourism demand, improving connectivity and the rising interest in experiential leisure travel. With its tree-lined avenues, charming neighbourhoods, food scene and evolving hospitality market, Assagao has become an increasingly popular destination for travellers seeking a more relaxed Goa experience. Storii Assagao is expected to build on this appeal while adding another option for guests exploring North Goa.
Ambience Mall, Vasant Kunj, hosted an exclusive ‘Rome After Dark’ experience by Victoria’s Secret, marking the launch of the brand’s latest Very Sexy Collection and bringing together fashion, luxury and experiential retail. Inspired by the romance and mystique of Rome, the launch transformed the Victoria’s Secret store into an immersive setting reflecting the collection’s distinctive aesthetic and after-dark appeal. Actor Triptii Dimri joined the event as the special guest, adding a celebrity and fashion dimension to the evening. Her presence further enhanced the launch, which brought together the brand’s signature fashion identity with an experience-led retail format. Speaking on the occasion, Arjun Gehlot, Director, Ambience Group, said that luxury retail destinations are increasingly defined by the experiences they create alongside the brands they house. He highlighted the mall’s focus on bringing leading international and premium brands together with experiences designed for an evolving, fashion-conscious consumer. Shahista Gehlot, Director, Ambience Group, added that contemporary luxury is increasingly about being distinctive, relevant and ahead of the curve. She noted that the ‘Rome After Dark’ experience combined fashion, trends and a strong sense of occasion, reflecting the evolving retail environment at Ambience Mall. The Very Sexy Collection takes inspiration from Rome’s timeless romance and after-dark allure. Through the ‘Rome After Dark’ narrative, Victoria’s Secret has created a retail experience centred around discovery and engagement while retaining the brand’s distinctive visual and fashion language. The launch also underlines Ambience Mall Vasant Kunj’s continued focus on premium and luxury retail. The destination brings together international and Indian brands spanning fashion, beauty, lifestyle and dining, positioning itself as a destination that combines shopping with fashion, culture and entertainment. Over the years, Ambience Mall has also hosted prominent celebrities for brand launches and engagements, further strengthening its role within Delhi’s premium retail and lifestyle landscape. With Victoria’s Secret’s latest collection at the centre of the evening and Triptii Dimri adding a celebrity presence, the ‘Rome After Dark’ launch showcased how luxury retail is increasingly moving beyond conventional shopping to create immersive and experience-led brand interactions.
The Leela Ambience Gurugram Hotel & Residences is inviting guests to slow down and enjoy a more relaxed city escape with its new Luxury Retreat Reserve, an experience created around leisurely mornings, unhurried afternoons and memorable evenings. Set within the luxury urban sanctuary, the stay offers rooms overlooking a sprawling 1,000-acre forest, giving guests a peaceful setting while still being in the heart of the city. The experience begins with breakfast at Spectra, the award-winning all-day dining restaurant, followed by a three-course lunch at Diya. Known for its contemporary take on Indian cuisine, Diya brings together traditional flavours and a refined dining setting. Guests can then spend a relaxed afternoon at The Courtyard Garden, where afternoon tea is served among lush greenery and private cabanas. The setting offers a quiet break from the pace of everyday city life. For guests who prefer to spend their leisure time outdoors, the experience also includes access to activities at The Leela Ambience Golf Greens and The Leela Cycling Trail, available at an additional charge. The 9-hole golf course offers views of the surrounding landscape, while the cycling trail features curated routes for guests looking to explore the outdoors. After an active afternoon, guests can unwind at the spa with an exclusive credit, which can be used towards personalised therapies. As the day comes to an end, Zanotta offers an Italian dining experience with panoramic Pearl and Ruby views overlooking Gurugram’s skyline. The restaurant combines Italian cuisine, elegant interiors and a curated beverage selection for a refined evening. The experience also includes round-trip transfers within a 10-kilometre radius and a bottle of house wine, adding to the ease of the stay from arrival to departure. Available for bookings from 1 September 2026, Luxury Retreat Reserve is designed for guests looking to step away from busy schedules and simply enjoy a slower pace, good food, outdoor experiences and the comfort of having nowhere else to be.
Indus Towers Limited, in collaboration with the Bharti Airtel Foundation, has strengthened digital learning infrastructure at GC CRPF Guwahati Montessori School in Assam with the installation of two K-YAN digital learning devices. Located within the CRPF Campus at 9 Mile, Guwahati, the initiative aims to create a more engaging, interactive and future-ready learning environment for students. The intervention is expected to benefit 114 students by providing enhanced access to technology-enabled and experiential learning opportunities. The inauguration ceremony was attended by Ms. Neelam Dhyani, Head, Regional CRPF Family Welfare Association, who graced the occasion as Chief Guest. The programme also saw the participation of Shri Rajender Gurung, Circle CEO (NESA), Indus Towers Limited, representatives of Bharti Airtel Foundation, CRPF officials, school representatives, teachers and students. Speaking on the initiative, Ms. Neelam Dhyani highlighted the role of technology in creating more dynamic and enriching learning environments. She said that access to quality education and modern learning tools can help children develop curiosity, improve understanding and engage more actively in the classroom. Shri Rajender Gurung said that education remains an important enabler of social transformation and that technology can play a significant role in making learning more accessible, engaging and inclusive. He added that the K-YAN devices are expected to support teachers with innovative classroom tools while helping students develop digital skills and confidence for the future. The initiative is designed to support educators in delivering curriculum content more effectively while encouraging digital literacy, experiential learning and classroom participation. It reflects the shared commitment of Indus Towers, Bharti Airtel Foundation and the CRPF community towards strengthening educational infrastructure and creating future-ready learning environments. Mr. Sameer Shah, Head, Higher Education and Strategic Relations, Bharti Airtel Foundation, said the Foundation remains focused on enabling equitable access to quality education through innovative and scalable solutions. He noted that technology can make classroom learning more engaging and effective while helping students build competencies required for the future. The K-YAN platform is an integrated digital classroom solution combining a computer, projector, audio system and interactive learning capabilities in a single portable unit. Its multimedia-based approach enables teachers to create more immersive classroom sessions while giving students greater opportunities to engage with digital content. The programme concluded with the ceremonial handover of the K-YAN devices, addresses by dignitaries and discussions on the role of technology in improving teaching effectiveness and learning outcomes. Through the initiative, Indus Towers and Bharti Airtel Foundation continue to support technology-enabled education and contribute towards building more inclusive and future-ready learning environments for students.
TSG Aura Resort hosted a special lunch for students of Government Middle School, Sitapur, Shaheed Dweep, South Andaman, as part of its Corporate Social Responsibility (CSR) initiative. The initiative was planned to give the young students a warm and memorable experience. The resort team spent time with the children, interacted with them and shared moments of happiness during the gathering. More than just providing a meal, the occasion gave the team an opportunity to connect with the students and make them feel valued and appreciated. Through initiatives such as this, TSG Hotels & Resorts continues to engage with the local community and support efforts that contribute to the well-being of people in the destinations where it operates.
Shop Online Chocolate Hazelnut Spread at Best Prices | CandM Confectionery
Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
The Filter Coffee Opens 10th Outlet in Bengaluru with New Arekere Restaurant
The Filter Coffee has opened its 10th outlet in Bengaluru in Arekere, strengthen...
Courtyard by Marriott Opens First Hotel in Ghaziabad, Strengthening Delhi NCR Presence
Courtyard by Marriott has opened its first hotel in Ghaziabad, marking the brand...
Black Rock Hotels & Resorts Appoints Abhay Kumar as Cluster Associate Director of Sales
Black Rock Hotels & Resorts has appointed Abhay Kumar as Cluster Associate Direc...
Athulya Senior Care Inaugurates Third Senior Care Facility in Bengaluru
Athulya Senior Care has inaugurated its third senior care facility in Bengaluru ...
Sheraton Grand Chennai Resort & Spa Brings Kerala’s Flavours to Onam Feast
Sheraton Grand Chennai Resort & Spa is bringing the flavours and traditions of Kerala to Chennai this Onam with a specially curated festive feast at The Reef on 26th August 2026. The celebration brings together two sides of Kerala's rich food culture, with a spread featuring both traditional Onam Sadya vegetarian classics and a selection of popular vegetarian and non-vegetarian specialities. Guests can enjoy favourites such as fragrant Biryani, slow-cooked Haleem and Kheer Puri, along with coastal Kerala delicacies including Meen Manga Curry, Kozhi Varutharachathu, Kozhi Porichathu and Koondhal Fry. The Sadya spread will feature a selection of traditional preparations, including Kalan, Avial, Olan, Pachadi, Inji Puli, Sakkaravatti, Nendram Chips, Pazham Pori and Pappadam. The festive meal will end on a sweet note with Ada Payasam, bringing the traditional flavours of Onam together for the celebration. Event Details: What: Onam Feast at The Reef, Sheraton Grand Chennai Resort and Spa Date: Wednesday, 26th August 2026 Time: 7:00 PM – 11:00 PM With a mix of familiar Sadya favourites and coastal specialities, the Onam Feast at Sheraton Grand Chennai Resort & Spa offers guests an opportunity to experience the flavours and culinary traditions of Kerala in Chennai.
The Orchid Chandigarh Celebrates Onam with Traditional Sadhya at South of Vindhyas
The Orchid Chandigarh is set to celebrate Onam with a traditional Sadhya experience at South of Vindhyas on August 25 and 26, bringing the flavours and festive traditions of Kerala to the city. The two-day Onam Food Festival will showcase the culinary heritage of God's Own Country through specially curated menus inspired by the traditional Onam Sadhya. The festive dining experience will bring together classic South Indian preparations, regional flavours and age-old recipes in a celebration of food, culture and togetherness. Guests can explore an array of traditional delicacies crafted to capture the essence of Kerala's festive table. The menus have been designed to offer a wholesome dining experience while retaining the authenticity and character of the region's cuisine. The festival will feature separate vegetarian and non-vegetarian menus, allowing diners to choose an experience suited to their preferences while exploring the rich culinary traditions associated with Onam. For guests familiar with South Indian cuisine, the celebration offers an opportunity to revisit traditional flavours in a festive setting. For those discovering Kerala cuisine for the first time, the Sadhya provides an introduction to one of India's most distinctive regional culinary traditions. The experience at South of Vindhyas, The Orchid Chandigarh is designed for families and friends to come together over a festive meal that celebrates the spirit of Onam. The traditional cuisine will be complemented by the restaurant's signature hospitality, creating a dining experience centred around abundance, tradition and togetherness. Event Details: Event: Onam Food FestivalVenue: South of Vindhyas, The Orchid ChandigarhDates: August 25–26, 2026Non-Vegetarian Menu: ₹1,099 + applicable taxesContact: +91 9056784618 / +91 9056784619 / +91 9056784617
The Leela Gandhinagar Celebrates Onam with Regal Kerala Sadya at Citrus Junction
The Leela Gandhinagar is set to celebrate Onam with 'Onam Utsavam', an intimate Kerala Sadya experience at Citrus Junction on 26 August 2026. Bringing together traditional cuisine, festive décor and the warmth of South Indian hospitality, the one-evening celebration will offer guests an immersive taste of Kerala's culinary heritage. Inspired by the cultural richness of God's Own Country, the limited-seat sit-down dinner will centre around an authentic Onam Sadya, with an array of vegetarian preparations, regional flavours and traditional accompaniments served as part of the festive feast. Guests can savour traditional Sadya favourites including Matta Soru, Vendakkai Sambar, Kalan, Avial, Olan and Vegetable Kootu, alongside other regional delicacies that showcase the diversity of Kerala's vegetarian cuisine. The culinary experience will be complemented by an evocative festive setting designed to recreate the warmth of a traditional Onam celebration. An elegant Pookalam, Nilavilakku, banana-leaf-inspired table settings and South Indian-inspired décor will create an immersive backdrop for the evening. Traditional Kerala music and South Indian melodies will further add to the ambience, allowing guests to experience the cultural elements of Onam alongside the cuisine. At Citrus Junction, Onam Utsavam is positioned as more than a festive meal, offering guests an opportunity to slow down and experience the traditions, flavours and spirit of Kerala through an intimate dining experience. The celebration brings together an authentic Sadya, regional culinary traditions and culturally inspired hospitality, reflecting the festive spirit of abundance and togetherness associated with Onam. Event Details: Event: Onam Utsavam – A Feast from God's Own CountryVenue: Citrus Junction, The Leela GandhinagarDate: 26 August 2026Time: 7:00 PM – 11:00 PM
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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