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Country Inn Hotels & Resorts, the flagship brand of Espire Hospitality Limited, has made its Delhi-NCR debut with the opening of Country Inn Smart Stays, Gurgaon on Golf Course Road. The 29-room hotel in DLF Phase 1 introduces the Smart Stays format to the region, targeting business and leisure travellers.
Druma, a new 60-cover vegetarian restaurant in Jayanagar, Bengaluru, introduces a produce-first approach to dining built around quality ingredients, honest flavours and thoughtful cooking. The 2,100 sq. ft. restaurant brings together Indian, South Indian, Pan-Asian and global influences through its philosophy of “humble dining.”
Sheraton Hyderabad Hotel has added 42 new apartments, taking its total inventory to 98 apartments and 228 rooms, strengthening its long-stay accommodation offering.
Novotel Goa Resort & Spa and Novotel Goa Candolim have appointed Kumar Rathod as Director of Finance, bringing over 22 years of experience across luxury hospitality and multinational corporate environments.
Crowne Plaza Today Gurugram has welcomed Vivek Sharma as its new Food & Beverage Manager. With over 9–10 years of hospitality experience, Sharma brings experience across leading brands including IHG Hotels & Resorts, Marriott International, Oberoi Hotels & Resort and Taj Hotels.
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