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Bringing a bold and indulgent take on Southeast Asian flavours, Nasi and Mee has launched its limited-time “Simply Sedap” menu across all its outlets in Bengaluru. Designed as a celebration of comfort and decadence, the menu brings together some of the region’s most beloved dishes, elevated with richer textures and layered flavours. With a focus on indulgence and familiarity, Simply Sedap invites diners to experience Southeast Asian cuisine through a more expressive and satisfying lens. Among the highlights is the Truffle Xiao Long Bao, where delicate dumplings release a fragrant broth infused with earthy truffle notes. The Singapore Carrot Cake (Chai Tow Kway) delivers a crisp, smoky bite, elevated with XO chilli for a deep umami profile. The Wonton Mee offers a comforting combination of springy noodles, juicy dumplings, and tender char siu chicken, balancing nostalgia with indulgence. For those seeking bolder flavours, the Ayam Penyet presents perfectly crisp smashed chicken paired with sambal and jasmine rice, while the Massaman Curry unfolds with slow-cooked richness, combining coconut, peanuts, and warm spices into a velvety dish. Ending on a lighter note, the Kaya Bao introduces a soft, cloud-like texture with a gentle sweetness from house-made kaya and coconut. Conceptualised for lingering meals and shared moments, the menu leans into both comfort and boldness, encouraging diners to savour each dish a little longer. Available from 12 PM to 11 PM, with prices starting at, the Simply Sedap menu is being offered across all Nasi and Mee outlets in Bengaluru, positioning itself as a must-try for those looking to explore indulgent Southeast Asian flavours in the city.
Strengthening its brand presence and market positioning, Bhumika Realty has announced the onboarding of Rohit Sharma and Ritika Sajdeh as its official brand ambassadors. The association comes as part of the company’s broader strategy to enhance brand credibility while expanding its footprint across North India’s key real estate markets. It reflects Bhumika Realty’s continued focus on delivering projects rooted in design precision, quality craftsmanship, and global standards, while engaging with a wider and more diverse audience. Rohit Sharma, widely recognised for his consistency, leadership, and performance on the field, brings a strong alignment with the company’s brand values. Complementing this, Ritika Sajdeh adds a nuanced perspective through her experience in brand building and consumer engagement, strengthening the partnership’s overall positioning. Commenting on the association, Uddhav Poddar said, “We are delighted to welcome Rohit Sharma and Ritika Sajdeh to the Bhumika Realty family. This association reflects the direction in which we are taking the brand as we scale our operations across key markets. The alignment of discipline, consistency, and long-term focus resonates strongly with our brand philosophy.” Sharing their thoughts on the collaboration, Rohit Sharma and Ritika Sajdeh said, “For us, it’s always about consistency, discipline, and contributing to a larger vision. We are pleased to associate with Bhumika Realty; the company’s strong leadership vision and focus on execution make this collaboration both meaningful and well-aligned.” The announcement comes at a time when Bhumika Realty is actively advancing its growth trajectory, particularly across the NCR region. The company is strengthening its presence through strategic land acquisitions and a focused long-term vision to expand across Delhi-NCR with thoughtfully planned developments. Among its key assets, Bhumika Realty has delivered and operates Urban Square Mall in Udaipur, one of the city’s largest retail destinations anchored by a premium hotel chain. Its development pipeline includes a mixed land-use project in Faridabad, a commercial project in Gurugram, and upcoming integrated township plans across Sonipat, Meerut, and Vrindavan. Beyond real estate, the company is also expanding into transit-oriented infrastructure, including opportunities at metro stations, as well as hospitality assets such as hotels in strategic locations. This diversified approach highlights Bhumika Realty’s intent to build long-term value while strengthening its position across multiple segments. With this collaboration, the brand aims to further connect with consumers while reinforcing its identity as a developer focused on consistency, scale, and execution.
A unique perspective on Bharat’s cultural and historical journey comes alive with the release of Tides of Time: Bharat's History Through Murals in Parliament, authored by Sudha Murty. The book was unveiled in New Delhi by the Hon. Vice President of India, C. P. Radhakrishnan, in the presence of Om Birla, Harivansh, and other Members of Parliament. At the launch, Sudha Murty expressed her vision for the book, saying, “It is my hope that through this book, future generations will also get to enjoy the richness of this culture that I have known.” In her dedication, she honours the people of Bharat across centuries, as well as the soldiers safeguarding the nation’s sovereignty. Tides of Time draws from one of humanity’s oldest storytelling traditions, murals. From the prehistoric cave paintings of Bhimbetka Rock Shelters to the intricate artworks of Ajanta Caves and Ellora Caves, India’s visual narratives have long preserved its civilisational memory. This artistic continuum finds a modern expression in the murals of Sansad Bhavan, where 58 panels line the circular corridors of the Parliament building. Commissioned in 1954 by G. V. Mavalankar, these murals depict a sweeping timeline of Bharat’s history, from the Indus Valley Civilisation at Mohenjo-daro to the moment of Independence marked by the flag hoisting at the Red Fort in 1947. The architectural inspiration of the Parliament building itself echoes the Chausath Yogini Temple, a thousand-year-old circular structure, reinforcing the sense of continuity between past and present. The idea for the book emerged during a visit to the Samvidhan Sadan, where Sudha Murty noticed students briefly observing the murals without fully understanding their depth. Recognising the need for accessible storytelling, she set out to document the historical context behind each panel, transforming the experience into a narrative journey. More than a historical account, the book stands as a tribute to the artists and curators who brought these stories to life. It reflects the enduring values of Bharatiya Sanskriti, shaped by tolerance, patience, and compassion, while inviting readers to engage more deeply with the nation’s heritage.
Tapping into one of India’s biggest cultural moments, Wow! Momo Foods Pvt. Ltd. has launched the Indian Momo League (IML), a nationwide campaign designed to turn match-time viewership into a high-frequency consumption occasion. Built around the thought “Har city ka apna momo,” the campaign blends city fandom with product innovation and real-time engagement. With a presence of over 800 stores across 80+ cities, the brand is strategically leveraging the match season as a high-intent consumption window, driving demand across dine-in, takeaway, and delivery channels. At the core of the campaign are six city-inspired momo variants, each colour-coded and crafted using natural ingredients without synthetic additives. Rolled out across Kolkata, Chennai, Mumbai, Delhi, Bengaluru, and Hyderabad, these variants reflect regional identities while allowing consumers to express team loyalty through food during live matches. To further strengthen monetisation, Wow! Momo has introduced IML Combos, bundling momos, fries, and beverages into a convenient, match-ready format. These combos are designed to drive higher average order value, especially during peak match hours, where the brand has already recorded up to a threefold increase in demand. Adding a strong engagement layer, consumers purchasing IML Combos also get a chance to win match tickets, directly linking consumption with access to live cricket experiences and encouraging repeat orders. Sharing insights on the campaign, Muralikrishnan said, “Indian Momo League is designed to translate fandom into consumption. With ‘Har city ka apna momo’, we are building a format where product becomes a real-time expression of team loyalty. This allows us to drive both engagement and business impact during this match season.” A standout innovation within the campaign is the live Momo Scoreboard, a real-time tracker of city-wise orders. As matches unfold, the scoreboard reflects participation across markets, creating a competitive layer beyond the game itself while encouraging continued engagement and repeat consumption. The campaign is being amplified through city-led creatives, creator collaborations, and real-time moment marketing aligned with match schedules, ensuring consistent visibility throughout the season. With the Indian Momo League, Wow! Momo is not only tapping into cricket fandom but also redefining how food integrates into live experiences, positioning momos as more than just a snack, but as an essential part of the match-day ritual.
In Indian homes, the masaldani, a traditional spice box, has long been the quiet foundation of everyday cooking. Drawing inspiration from this enduring symbol, MasalDani introduces its flagship outpost in Noida, bringing with it a refined, ingredient-led approach to Indian dining. Built on a philosophy that places spices at the centre of every dish, MasalDani presents a menu that travels across India’s diverse culinary landscapes. From the curry leaf and kokum-laced flavours of coastal regions to the slow-simmered spice blends of the northern plains, the mustard-forward traditions of the east, and the bold aromatics of desert cuisines, each plate is guided by carefully sourced heirloom spices that define its character. At its core, MasalDani is not about fusion but about reverence. The kitchen follows a product-led approach where spices are not simply supporting elements but the defining soul of the dish. Familiar Indian flavours are reintroduced with contemporary finesse, while remaining deeply rooted in their origins. Complementing the cuisine is a thoughtfully curated beverage programme inspired by the Indian pantry. Aromatic botanicals and subtle spice infusions, from cardamom and saffron to smoked cumin, shape a drinks menu that mirrors the layered complexity of the food. The menu comes alive through a selection of signature dishes that pay homage to regional spice traditions. The Dal Pakwaan brings together crisp pakwaans and slow-cooked chana dal, elevated with asafoetida, Mathania chilli, and pipli. The Jackfruit Kakori Kebab draws from the refinement of Lucknow, where raw jackfruit is transformed into delicate, aromatic kebabs using rare ingredients like stone flower and sandalwood. Further highlighting the diversity of Indian flavours, the Tandoori Hari Machi offers a contemporary take with Indo-Chinese influences, while the Tandoori Gobi Musallam reflects the richness of Awadhi cuisine through saffron, kabab chini, and meetha attar. The Badami Bhatti Dum Murgh, inspired by Hyderabad, delivers a slow-cooked, aromatic experience layered with almonds, pomegranate seed, and warming spices. The space itself mirrors the brand’s philosophy, premium yet approachable, designed to create an environment that feels both rooted in tradition and aligned with contemporary dining sensibilities. Sharing his vision, Founder Priykant Gautam said, “In most Indian homes, the masaldani is the first thing opened when cooking begins. It may appear simple, but within it lives the essence of our culinary heritage, recipes passed down, flavours shaped by geography, and memories created around shared meals. MasalDani was born from the desire to honour that humble spice box and present its stories with contemporary elegance. Every dish here begins with a spice, and every spice carries a story of India.” With its ingredient-driven philosophy and immersive dining approach, MasalDani invites diners to rediscover India through the flavours that have shaped its kitchens for generations, one spice-led story at a time.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Easter Staycation at The Leela Gandhinagar Blends Luxury with Festive Brunch
Easter at The Leela Gandhinagar is set to offer a calm and luxurious long-weekend escape, where celebrations unfold at a relaxed pace. Designed for families and leisure travellers, the experience brings together comfort, festive charm, and indulgent dining in a warm and welcoming setting. The Easter staycation invites guests to unwind in well-appointed rooms while enjoying attentive service and a peaceful ambience. It’s a space where mornings feel slower, afternoons are easy-going, and moments with loved ones take centre stage. At the heart of the celebration is the Easter Sunday Brunch at Citrus Junction on April 5. Set in a bright and lively space, the brunch features an elaborate spread of seasonal delights, complemented by live music that adds to the cheerful atmosphere. The experience is designed to bring people together over good food and relaxed conversations. While adults enjoy a leisurely brunch, younger guests are kept engaged with fun-filled activities, including a surprise appearance by a magician. The hotel’s team ensures a family-friendly environment where every guest feels included and entertained. Sharing his thoughts, Vikas Sood, General Manager at The Leela Gandhinagar, said, “Festivals are best celebrated through shared experiences and joyful gatherings. This Easter, we wanted to craft an offering that blends relaxation, culinary indulgence, and family-friendly celebrations, allowing our guests to create lasting memories in an atmosphere of warmth, elegance, and togetherness.” Bringing together stay, dining, and entertainment, The Leela Gandhinagar’s Easter offering creates a complete holiday experience. It caters equally to those looking for a refined getaway and families seeking a festive celebration closer to home.
Easter Brunch at Miri, The St. Regis Goa Resort Promises a Festive Escape
The St. Regis Goa Resort is all set to celebrate Easter with a thoughtfully curated brunch experience at Miri, offering a relaxed and festive afternoon for families and friends. Designed as a perfect spring getaway, the experience brings together good food, live music, and engaging activities in a warm and welcoming setting. Guests can enjoy a lavish buffet featuring global cuisine, complemented by live carving stations that add an interactive touch to the dining experience. A dedicated dessert gallery filled with artisanal pastries and chocolate eggs promises a sweet highlight, making the brunch both indulgent and memorable. The ambience is enhanced with gentle live acoustic music, creating the perfect backdrop for a slow and enjoyable meal. Whether visiting for the day or staying at the resort, the setting encourages guests to unwind and spend quality time with their loved ones. For younger guests, the celebration includes a range of fun activities. A lively Easter Egg Hunt across the resort’s lush grounds and a creative painting station give children plenty to look forward to, adding to the festive spirit of the day. Blending food, music, and family-friendly experiences, the Easter brunch at Miri offers a refreshing way to celebrate the occasion in the serene surroundings of South Goa. The Easter Brunch & Festive Goodies will take place on Sunday, April 5th, from 1:00 PM to 4:00 PM at Miri, The St. Regis Goa Resort.
Easter Celebrations Come Alive with a Festive Brunch at Taj Coromandel
Celebrating the spirit of Easter with warmth and indulgence, Anise invites guests to a thoughtfully curated festive brunch at Taj Coromandel, bringing together global flavours and seasonal favourites. Easter, a celebration of renewal and togetherness, finds expression through a menu designed to reflect both tradition and contemporary dining. The brunch experience at Anise blends Indian and international cuisines, complemented by interactive live stations that add an engaging element to the occasion. At the heart of the spread is the live carving station, featuring a classic Herb and Garlic-rubbed Roasted Turkey served with giblet gravy and cranberry sauce, embodying the essence of a traditional Easter feast. Guests can begin their meal with comforting soups such as Easter Meatball Soup with lamb dumplings and parmesan, alongside a ginger-infused curried carrot and celery soup. The appetiser selection offers a mix of flavours and textures, from Asian Spiced Fish Cakes to Corn Jalapeno & Cheese Nuggets, while a vibrant array of salads brings freshness to the table. Highlights include Poached Salmon and Asparagus with horseradish cream, a refreshing duo of melon and feta with basil, and an arugula and mushroom salad accented with cherry tomatoes and pomegranate pearls. The main course continues the festive narrative with dishes inspired by traditional Easter dining. Braised Lamb Shanks and the classic English Shepherd’s Pie sit alongside Roast Chicken with charred white onion bulbs, while regional favourites such as Meen Moilee and Jhinga ka Salan add a distinctly Indian touch. A dedicated quiche station featuring creamy chicken, leek, and onion quiche further enhances the European influence. No Easter celebration is complete without a generous dessert spread, and Anise delivers with a selection of festive indulgences. From Chocolate Easter Eggs and Bunnies to Easter Mud Cake, pumpkin pie, baked cheesecake, and Bailey’s crème brûlée, the offerings cater to every palate. A specially curated kids’ corner featuring cupcakes, macarons, mini burgers, and Easter eggs ensures a delightful experience for younger guests. With its festive ambience, diverse culinary offerings, and a focus on bringing people together, the Easter brunch at Anise, Taj Coromandel presents a refined yet joyful way to celebrate the occasion in Chennai.
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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