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Chennai’s iconic dining destination, Golden Dragon, has unveiled Dragon Bowls, a new weekday lunch experience designed to bring together the comforting flavours of Asia in a contemporary and convenient format. Located at the renowned Taj Coromandel, the restaurant’s latest offering caters to modern diners seeking wholesome, flavourful meals without compromising on authenticity. Inspired by the Cantonese philosophy of harmony, each bowl is crafted to balance colour, texture, flavour, and temperature, creating a complete dining experience. The menu features a range of thoughtfully curated bowls showcasing premium ingredients and traditional Asian cooking techniques. Highlights include the Emperor’s Fried Rice Bowl, featuring wok-tossed prawns over fragrant jasmine rice finished with chilli garlic oil and a soft-cooked egg, and the Silk Route Noodle Bowl, which combines flat wheat noodles, slow-braised pork, bok choy, and Sichuan pepper broth. Guests can also enjoy the Clay Pot Treasures Bowl, where sticky rice, shiitake mushrooms, and soy-glazed chicken are finished tableside with hot oil for added aroma and texture. Vegetarian diners are equally well catered to with the Jade Garden Bowl, a nourishing combination of edamame, lotus root, water chestnut, and tofu served in a delicate ginger-sesame broth over brown rice. Those looking for bolder flavours can opt for the Fire Dragon Bowl, available with Mala chicken or Mapo tofu, accompanied by pickled cucumber to balance its signature heat. Each Dragon Bowl is completed with crispy wonton strips, toasted sesame, fresh scallions, and Golden Dragon’s house-made chilli crisp, adding layers of flavour and texture. With Dragon Bowls, Golden Dragon continues to blend culinary tradition with contemporary dining preferences, offering Chennai diners a vibrant and satisfying weekday lunch experience.
Grand Mercure Bangalore has announced the appointment of Tarushree Singh as its new Director of Sales & Marketing, strengthening the property’s commercial leadership as it continues to consolidate its position as a leading all-suite business hotel in Koramangala. With over 18 years of experience in the Indian hospitality industry, Tarushree brings extensive expertise across commercial strategy, revenue management, and business development. She has worked with leading hospitality brands including The Oberoi Group, ITC Hotels, Accor, Radisson Hotel Group, and The Oterra. In her most recent role as Director of Sales & Marketing at The Oterra, Bengaluru, she led the property to its highest-ever revenue performance while driving significant growth in average daily rate (ADR). Her performance earned her the “Leader of the Year” recognition for delivering the highest annual revenue growth since the hotel’s inception. Over the course of her career, she has held key positions across multiple properties in Bengaluru, Pune, and Hyderabad, including Radisson Blu Pune Kharadi, Novotel Pune, Novotel HICC Hyderabad, and ibis & Novotel Bengaluru Techpark. Commenting on the appointment, General Manager Parag Shah said Tarushree brings strong strategic clarity and deep market understanding, particularly of Bengaluru’s evolving hospitality landscape. He added that her proven ability to drive revenue growth in competitive markets makes her well-suited to lead the hotel’s commercial strategy. Tarushree Singh said Koramangala sits at the intersection of Bengaluru’s startup ecosystem, corporate demand, and a vibrant lifestyle scene. She noted that Grand Mercure Bangalore is uniquely positioned to serve these segments and outlined her focus on strengthening corporate partnerships, expanding MICE opportunities, and growing the extended stay segment. With this appointment, Grand Mercure Bangalore aims to further strengthen its commercial performance and reinforce its position in one of Bengaluru’s most dynamic hospitality markets.
The FIFA 2026 group stage continued to deliver exciting results as Egypt registered a commanding three-goal win over New Zealand in their Group G encounter, strengthening their position in the tournament standings. In another closely contested fixture, Uruguay and Cabo Verde played out an entertaining 2-2 draw in Group H, with both teams sharing the points after a competitive contest. Alongside the action on the pitch, hospitality experts are closely analysing the business impact of the tournament and how it compares with previous editions of the FIFA World Cup. Industry observers note that the FIFA World Cup Qatar 2022, remains an unusual benchmark when evaluating potential hospitality gains. While overall sales during the tournament period increased by 18.6 per cent, the timing of the competition played a major role in those figures. Held during November and December, the tournament coincided with the festive season, traditionally one of the busiest periods for restaurants, pubs, and hospitality businesses. Interestingly, days without football matches recorded a stronger sales increase of 27.0 per cent, outperforming match days. The highest trading day during the tournament delivered a 50.8 per cent rise in sales and occurred on a December Thursday that was not directly linked to football activity. Data also showed that home nation match days generated an average increase of 12.7 per cent, lower than the overall tournament average. Factors such as colder weather and daytime kick-off schedules may have encouraged fans to stay at home rather than visit hospitality venues. The outlook for FIFA 2026 is significantly different. The tournament is taking place during the summer months in UK, with evening kick-offs expected to align with prime-time viewing hours in key markets. Industry experts believe these conditions are more comparable to Euro 2024 than the Qatar World Cup. As a result, hospitality businesses across the United Kingdom are viewing a projected group-stage uplift of 10 to 15 per cent as a more realistic benchmark for performance during the tournament. With favourable weather, stronger social viewing opportunities, and increased outdoor dining activity, many operators are optimistic about the commercial opportunities that FIFA 2026 could generate. As the competition progresses, both football fans and hospitality businesses will be watching closely to see how the tournament influences consumer behaviour and venue performance across key markets.
Osho Dham marked International Yoga Day on June 21, 2026, with a day dedicated to meditation, breath awareness, and inner transformation. The celebration brought together participants seeking to experience yoga beyond physical practice, focusing instead on mindfulness and deeper states of consciousness. The day began with Dynamic Meditation from 6:30 AM to 7:30 AM, energising participants through Osho’s signature active meditation technique. The morning set the tone for a deeper experiential journey into awareness and inner balance. The celebrations continued with a special Pranayoga Meditation session held in the Meditation Hall, facilitated by Swami Chaitanya Keerti. The session explored the concept of Pranayoga, rooted in Patanjali Yoga philosophy and Vigyan Bhairav Tantra, focusing on the science of breath awareness. Participants were guided to observe the natural rhythm of their breath, gradually moving from mental activity toward stillness and heightened awareness. The practice emphasised breath as a bridge between body and consciousness, aligning with Osho’s teachings on inner transformation. Speaking on the occasion, Swami Chaitanya Keerti highlighted that yoga is not limited to physical exercise but serves as a doorway to deeper transformation. He emphasised that meditation helps individuals move beyond surface-level living into a more conscious and inward-focused way of being. He further shared Osho’s perspective that breath penetrates both body and soul, and that a deeper understanding of breathing can lead to profound self-realisation. The event concluded with a live band performance, bringing participants together in a moment of shared celebration and reflection. The strong turnout reflected a growing interest in holistic wellness practices and reinforced the significance of meditation-centric approaches to yoga in contemporary life.
ibis Hotels has announced the appointment of Mahi Teja as General Manager of ibis Coimbatore City Centre. The appointment marks a significant leadership milestone for the hospitality professional, who brings close to 14 years of industry experience across sales, hotel operations, and business management. Mahi joins the Coimbatore property after building a diverse career with leading hospitality brands, including Accor and Hyatt Hotels. Having started his journey in sales, he has progressively expanded his expertise across commercial functions, revenue management, guest experience, and operational leadership. Over the years, he has held multiple roles within the Accor network, gaining experience across both commercial and operational domains. This blend of expertise has helped shape a leadership style focused on business performance, guest satisfaction, and talent development. In his new role, Mahi will oversee the strategic and operational direction of ibis Coimbatore City Centre, with a focus on strengthening service excellence, driving business growth, and fostering high-performing teams. Commenting on the appointment, Tejus Jose said Mahi’s journey within Accor reflects his commitment to continuous learning, operational excellence, and collaborative leadership. He noted that Mahi’s understanding of both commercial and operational functions positions him well to lead the hotel through its next phase of growth. A strong advocate of professional development, Mahi has completed several leadership programmes through Accor Academy, including the International Emerging Leaders Programme (2020), the General Leadership Programme (2023), and the MEA APAC Master’s Programme – General Manager in Making (2025). Most recently, he served as Hotel Operations Manager at ibis Bengaluru Hosur Road, where he played a key role in enhancing operational efficiency, guest satisfaction, revenue performance, and team development. Speaking on his appointment, Mahi expressed enthusiasm about leading the Coimbatore property, highlighting his focus on delivering memorable guest experiences, strengthening collaboration, and ensuring operational excellence. The appointment reinforces Accor’s continued investment in leadership development as it expands the ibis brand footprint across India and strengthens its presence in key business and travel destinations.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Kadambari Sabharwal Talwar Marks 25 Years with Marriott International, Celebrating a Legacy of Hospitality Leadership
Courtyard by Marriott Bengaluru Hebbal celebrates General Manager Kadambari Sabh...
World Turns Its Sights to US–Iran Ceasefire: What It Means for Global Hospitality and Aviation
The ceasefire agreement between the United States and Iran has sparked optimism ...
Jyran at Sofitel Mumbai BKC Unveils a New Menu Inspired by the North-West Frontier
Jyran at Sofitel Mumbai BKC has introduced a refreshed menu curated by Master Ch...
Chef Rajat Nunwal Appointed Executive Pastry Chef at Dough & Cream
Dough & Cream Private Limited has appointed Chef Rajat Nunwal as Executive Pastr...
ITC Grand Central Mumbai Celebrates International Day of Yoga with Wellness-Focused Morning Experience
ITC Grand Central marked International Day of Yoga with a thoughtfully curated morning dedicated to mindfulness, movement, and holistic wellbeing. Held on June 21, 2026, at the hotel’s Terrace Garden, the annual wellness initiative was organised in association with Airbound Academy and welcomed guests, wellness enthusiasts, and members of the community. Set against the peaceful backdrop of the open-air terrace, the session was led by yoga instructor Masuma Mun, who guided participants through a practice that combined mindful movement, breathwork, and moments of reflection. The experience encouraged attendees to step away from the demands of daily life and reconnect with themselves through the timeless discipline of yoga.9 The yoga session, conducted from 8:00 AM to 9:00 AM, was followed by a specially curated breakfast designed around the principles of nourishment and balance. The wholesome spread complemented the wellness-focused morning, reinforcing the event’s emphasis on healthy living. The celebration was further enhanced through partnerships with wellness and lifestyle brands, including Poppy by Opium, TEGO, SEVA Home, and The Func. Lab, all of whom contributed to creating an environment centred on conscious and mindful living. Commenting on the occasion, Kunal Pahwa, General Manager of ITC Grand Central Mumbai, noted that wellness remains an integral part of the hotel’s approach to guest experiences and community engagement. He highlighted that the annual yoga celebration reflects the property’s commitment to promoting mindfulness, balance, and holistic wellbeing. Over the years, ITC Grand Central Mumbai has continued to commemorate International Day of Yoga as part of its broader philosophy of responsible luxury. Through wellness-driven experiences and community-focused initiatives, the hotel aims to create opportunities for guests to pause, rejuvenate, and embrace a more balanced lifestyle.
Orion at Brigade Gateway to Host Bhajan Clubbing with Rahasya Band
Orion at Brigade Gateway is set to bring a unique musical experience to Bengaluru with Bhajan Clubbing, one of India's fastest-growing cultural and music trends that blends traditional devotional music with contemporary sounds. Scheduled for June 27, 2026, the event will feature Rahasya Band, a Delhi-based music group known for its popular Bhajan Jam concerts and immersive devotional fusion performances. The evening promises to offer a fresh perspective on devotional music by combining timeless bhajans with electronic elements and live musical arrangements. Formerly known as Sadho the Band, Rahasya: The Musical Project has gained recognition for creating high-energy performances that connect traditional bhajans, kirtans, and mantras with modern musical styles. Their concerts are designed to engage younger audiences while preserving the spiritual essence of devotional music. Bhajan Clubbing has emerged as a growing trend across India, attracting audiences looking for meaningful cultural experiences presented in a contemporary format. Through innovative musical interpretations, the format has successfully introduced devotional music to a wider and younger audience. The upcoming event at Orion at Brigade Gateway aims to create an engaging atmosphere where spirituality, music, and community come together through live performance. Event Details: Where: Orion at Brigade Gateway (Lakeside) When: June 27, 2026 Time: 6:30 PM onwards.
Little Soi Brings Asian Night Market Street Food Festival to South India
Little Soi has introduced The Asian Night Market, a special Pan-Asian street food festival that will be hosted simultaneously across its outlets in Chennai, Coimbatore, and Kochi from June 19 to 30, 2026. Inspired by some of Asia’s most vibrant food destinations, including Bangkok’s Chatuchak Market, Penang’s Gurney Drive, and Manila’s Mercato, the festival aims to recreate the energy, aromas, and flavours that define the region’s street food culture. The limited-period menu has been designed around the concept of sharing, with small plates encouraging diners to explore a variety of flavours during a single meal. Drawing inspiration from Thai, Korean, Filipino, Malay, Burmese, and Vietnamese cuisines, the menu features a wide range of vegetarian and non-vegetarian offerings. Among the highlights are the Manila Chicken Inasal Skewers, marinated with black pepper, soy, and star anise before being chargrilled, and the Kambing Bakar, featuring grilled lamb chops coated in aromatic Malay curry spices. Guests can also try the Saigon Bun Cha Grilled Beef, inspired by Vietnam’s popular street food traditions. Vegetarian diners have several options, including Mushroom Penang Satay and Thai Corn Cakes with Pickled Cucumber, both showcasing bold Southeast Asian flavours. According to the brand, the festival is designed to go beyond a traditional restaurant menu and celebrate the diverse street food traditions that bring communities together across Asia. The event offers diners an opportunity to experience authentic regional flavours without travelling beyond their city. The Asian Night Market will be available at all Little Soi outlets in Chennai, Coimbatore, and Kochi until June 30, 2026.
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
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