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Courtyard by Marriott Mahabaleshwar has appointed Ranjita Das as Assistant Manager – Learning & Development, strengthening its focus on talent development and service excellence. With over five years of experience in the hospitality industry, Ranjita brings expertise in team development, guest engagement, operational efficiency, and training. In her new role, she will lead the hotel’s learning and development initiatives, focusing on enhancing employee capabilities, building leadership skills, and fostering a culture of continuous learning aligned with global brand standards. Commenting on the appointment, Rahul Janve said, “We are delighted to welcome Ranjita to our leadership team. Her passion for people development and strong operational understanding makes her a valuable addition. We are confident she will play a key role in nurturing talent and elevating the associate experience.” Prior to this, Ranjita was associated with The Leela Palace New Delhi, where she served as Assistant Restaurant Manager. She played an active role in training, onboarding, and driving operational efficiencies, while also leading initiatives such as festive gifting projects aligned with market trends. Her earlier experience includes roles at Four Seasons Hotel Bengaluru and Lemon Tree Premiere Hyderabad, where she built strong capabilities in guest service, team coordination, and high-end hospitality operations. Ranjita holds a degree in Hospitality and Hotel Management from National Council for Hotel Management and Catering Technology and has completed certifications in Inclusive Leadership and Unconscious Bias, reflecting her focus on progressive workplace practices. With a people-first approach, she is set to contribute to strengthening the hotel’s service culture and overall guest experience.
Country Inn Hotels & Resorts, the flagship brand of Espire Hospitality Limited, has marked a significant milestone with six hotel openings within a single month, strengthening its footprint across key travel destinations in India. The latest additions include new properties in Goa, Katra, and Patna, following earlier launches in Rishikesh and Dehradun. With this, the brand continues to build a diverse, multi-format portfolio catering to leisure, pilgrimage, and business travellers. The 44-key Country Inn in Goa marks the brand’s entry into one of India’s most popular leisure markets. Located close to Calangute Beach, the hotel offers a relaxed coastal setting with an all-day dining restaurant, Ruhani, and a poolside bar, Liquid, alongside modern rooms and leisure facilities. In North India, the launch of Country Inn in Katra strengthens the brand’s presence in pilgrimage destinations. Positioned near the gateway to Vaishno Devi Temple, the 36-room hotel is designed to offer convenience and comfort for spiritual travellers, with easy access to key routes and attractions. Further expanding into urban markets, Country Inn Smart Stays in Patna introduces a new format tailored for city travellers. Located in a central commercial district, the 50-room property offers access to landmarks such as Mahavir Mandir, Golghar, and Bihar Museum, along with business-friendly amenities including banquet halls and meeting spaces. Commenting on the expansion, Akhil Arora said, “These openings across Goa, Katra, and Patna, following our recent launches in Uttarakhand, represent a thoughtful step in strengthening our presence across India. By tapping into diverse markets—from leisure and pilgrimage to urban centres, we are building a portfolio that aligns with evolving travel trends.” With this rapid expansion, Country Inn Hotels & Resorts continues to focus on destination-led growth, combining accessibility, comfort, and brand-led hospitality across emerging and established markets.
Farzi Café CyberHub has unveiled its refreshed identity with ‘Farzi. Forward.’, marking a new chapter following a four-month refurbishment that reimagines the brand’s approach to design, cuisine, and overall experience. Launched in 2014, Farzi Café has evolved into a globally recognised name with a presence across India and international markets. Known for its reinterpretation of Indian flavours, the brand continues to refine its philosophy balancing familiarity with innovation. The revamped CyberHub space introduces two distinct yet cohesive zones, a café-led dining experience and a more dynamic bar environment. The design moves away from its earlier rustic aesthetic, embracing a more contemporary, refined language while retaining the brand’s core identity. Commenting on the evolution, Zorawar Kalra said, “Farzi Café has always been a genre-defining brand. With the new menu and beverage programme, we are building on years of creative exploration to create a meaningful shift. From cocktails inspired by Indian cities to our progressive coffee programme, the experience now extends well beyond the plate.” The culinary direction stays rooted in modern Indian reinterpretation, with tapas-style plates such as Dal Chawal Arancini, Burrata Thecha Bomb, and Tempura Fried Prawns with Rasam Reduction. Main course offerings continue this narrative with dishes like Rogan Josh Shepherd’s Pie, Railway Chicken Curry, and Kosha Mangsho, blending comfort with contemporary technique. A standout addition is the Cocktail Safari, a curated bar programme led by Anurag Dhingra. Each cocktail draws inspiration from Indian cities—ranging from Mumbai’s street-food-inspired highball to Bengaluru’s Kaapi Martini, creating a cultural narrative through mixology. Complementing the experience is a progressive coffee programme, featuring both classic brews and experimental offerings such as cold brew soft serve and specialty lattes, designed to cater to evolving consumer preferences. Desserts continue Farzi’s signature playful approach, with creations like Parle-G Cheesecake, Tres Leches Rasmalai, and Mithai Tiramisu, combining nostalgia with modern presentation. With ‘Farzi. Forward.’, the brand reinforces its positioning as a leader in modern Indian dining, focusing on thoughtful evolution rather than disruption—bringing together food, design, and culture in a more refined, experience-led format.
The Singapore EDITION is placing wellness at the forefront this season with a curated lineup of experiences designed to encourage a mid-year reset, focusing on mental wellbeing, relaxation, and restorative living. Running through May and June, the initiative reflects a growing shift in luxury hospitality, where wellness is becoming central to the guest journey rather than an added offering. At the heart of the programme is the Wellness Indulgence Pass, a half-day experience at the hotel’s spa that combines fitness, relaxation, and mindful dining. Guests begin with access to a fully equipped gym featuring Technogym facilities, followed by time in the thermal suite, including jacuzzi, sauna, steam room, and ice fountain. The experience culminates in a 90-minute massage and a curated afternoon tea at the Lobby Bar. The seasonal Summer Afternoon Tea introduces a refined menu that blends classic and contemporary elements, from smoked salmon and cucumber sandwiches to seafood tartlets and indulgent desserts paired with a selection of premium teas. In recognition of Mental Health Awareness Month, the hotel’s monthly Thursday ICON session takes on a more mindful tone this May. The evening will feature a live gong experience by Noel Tuan alongside DJ sets by DJ Zafirah, creating a space for guests to disconnect and reconnect through music and sound. Further extending its wellness focus, the hotel will mark Global Wellness Day with a curated Sunset Experience at its rooftop venue. The three-hour session includes breathwork, movement, and a guided sound healing gong bath led by Arc Studio, set against the backdrop of the rooftop pool. With these experiences, The Singapore EDITION aligns with a broader hospitality trend where guests are increasingly seeking intentional, experience-led stays that prioritise both physical and mental wellbeing.
JW Marriott Hotel Bengaluru has appointed Ayush Saraf as Training Manager, reinforcing its focus on people development and service excellence. With over a decade of experience in hospitality learning and development, Ayush brings a structured and people-centric approach to training. His expertise lies in associate engagement, capability building, and fostering service-driven cultures, aimed at enhancing guest experiences. Prior to this role, Ayush was associated with Coorg Marriott Resort & Spa, where he led key initiatives to strengthen service culture and team performance. His professional journey also includes stints with leading hospitality brands such as The Tamara Coorg, Woods at Sasan, and Evolve Back Resorts, contributing to learning and leadership development across teams. Commenting on the appointment, Gaurav Sinha said, “At JW Marriott Hotel Bengaluru, our associates are at the heart of every guest experience. Ayush’s passion for developing people and fostering a culture of continuous learning will further strengthen our commitment to delivering exceptional hospitality.” Sharing his perspective, Ayush Saraf added, “I am excited to be part of JW Marriott Hotel Bengaluru, a brand that places people and purpose at the centre of everything it does. I look forward to building meaningful learning experiences and empowering associates to deliver intuitive service that resonates with our guests.” In his new role, Ayush will lead the hotel’s learning and development function, focusing on leadership capability, service culture, and consistent delivery of refined guest experiences. Part of Marriott International, JW Marriott Hotel Bengaluru continues to position itself as a leader in luxury hospitality, combining premium infrastructure with a strong emphasis on people and service excellence.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Candlelight Series Arrives at St. James Church, Delhi This May
Candlelight by Live Your City is set to bring its concert series to Delhi this May, with St. James Church opening its doors for a unique musical experience. Known as one of the city’s oldest landmarks, the church, built in 1836, becomes the second church venue for the series after its debut at Afghan Church in Mumbai. With its domed structure and arched corridors, St. James Church offers a setting that blends history with atmosphere. The candlelit format transforms the space into an immersive environment, where soft lighting and live music come together to create a calm and engaging experience for the audience. The series introduces three different musical programmes, each offering a distinct style. Candlelight: The Best of Hans Zimmer brings well-known film scores to life, while Candlelight: From Mozart to Chopin focuses on classical compositions. Candlelight: Tribute to ABBA adds a different mood with popular global hits. Each performance is presented through live instrumental music, creating a setting that feels relaxed yet engaging. On May 3, the church itself becomes a key part of the experience, with its historic setting adding to the overall mood of the evening. The combination of music and space offers audiences a different way to enjoy live performances in the city. Upcoming Programming: Candlelight: The Best of Hans Zimmer at St James Church Venue: St. James Church, Kashmere Gate Dates and Times: May 3 (Time- 17:00) Duration: 60 minutes Musicians: Pianist - Hrisheek Ganesh Candlelight: From Mozart to Chopin at St James Church Venue: St. James Church, Kashmere Gate Dates and Times: May 3 (Time- 19:00) Duration: 60 minutes Musicians: Pianist - Hrisheek Ganesh Candlelight: Tribute to ABBA at St. James Church Venue: St. James Church, Kashmere Gate Dates and Times: May 3 (Time- 21:00) Duration: 60 minutes Musicians: Pianist - Hrisheek Ganesh.
Cinnamon Grand Colombo Showcases Sri Lankan Flavours at Chennai Food Festival
Cinnamon Grand Colombo is set to bring the vibrant flavours of Sri Lanka to India as it participates in the Sri Lanka Food Festival Chennai 2026, scheduled from April 24 to 26 at Green Meadows Resort. Representing one of Sri Lanka’s most iconic hospitality destinations, the hotel will present an authentic culinary showcase led by its team of chefs and mixologist. The experience will highlight traditional recipes, signature island spices, and curated beverages inspired by Sri Lankan ingredients, offering guests a rich and immersive taste of the island’s cuisine and culture. Cinnamon Grand Colombo has previously brought Sri Lankan cuisine to several high-profile events across India, steadily strengthening its presence in the market. This participation further reinforces its commitment to introducing genuine island flavours to Indian audiences. The festival also celebrates the enduring cultural and culinary connection between Sri Lanka and India, reflecting shared traditions shaped by history, trade, and tourism. As travel between the two countries continues to grow, such initiatives play a key role in deepening cross-cultural engagement through food. Commenting on the occasion, Nazoomi Azhar, General Manager, Cinnamon Grand Colombo, highlighted India’s importance as a key market, noting that the festival provides an opportunity to share the warmth and authenticity of Sri Lankan hospitality with Indian guests. Beyond the festival, the brand also invites travellers to explore Colombo through its dining and hospitality experiences, offering a deeper connection to Sri Lanka’s culinary heritage. With its focus on authenticity and cultural storytelling, the participation underscores Cinnamon Grand Colombo’s role in bridging culinary experiences across borders, bringing the essence of Sri Lanka closer to Indian diners
Courtyard by Marriott Bengaluru Hebbal Hosts Mango-Themed Sunday Brunch
Courtyard by Marriott Bengaluru Hebbal is bringing a seasonal twist to weekend dining with a specially curated Mango Brunch at The Hebbal Cafe, celebrating the flavours of summer’s most loved fruit. Set in a relaxed and inviting setting, the brunch is designed as a tropical-inspired dining experience, offering guests a refined yet indulgent way to enjoy the weekend. The menu has been thoughtfully curated by Executive Chef Rajeev and his team, highlighting mango’s versatility across a range of dishes. The spread features a mix of classic and contemporary preparations, including signature dishes such as Mango Misu, Mango Chili Sarbhat, Manga Sadam, Mango Crumble Tart, Mango Panna Cotta, and Aam Panna. Each dish is crafted to bring out distinct flavour profiles, balancing sweetness, tang, and texture. From refreshing beverages to indulgent desserts, the brunch experience is built around a sensory exploration of mango, making it ideal for guests looking to enjoy a leisurely afternoon with family and friends. With its focus on seasonal ingredients, curated flavours, and a relaxed social setting, the Mango Brunch offers a vibrant way to celebrate the essence of summer dining in the city.
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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