Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
Chinese Wok, one of India’s leading Desi Chinese QSR chains from Lenexis Foodworks, has entered Agra with the launch of its first outlet in the city. Located at Sanjay Place, Civil Lines, the opening also marks the brand’s 75th store in North India, reinforcing the region’s strategic importance in its national growth plans. The new outlet received an encouraging response in its first week, recording strong footfall and early traction among local consumers. Agra, with its young population, student base and steady tourist inflow, presents a strong consumption market for organised dining formats. Commenting on the expansion, Aayush Madhusudan Agrawal, Founder & Director, Lenexis Foodworks, said, “North India continues to be a key growth engine for Chinese Wok. Reaching our 75th store in the region reflects not just expansion, but deepening consumer trust in emerging markets. Agra is not only a strong residential and commercial hub but also one of India’s most visited tourist destinations. This gives us an opportunity to serve both local consumers and the steady influx of domestic travellers seeking reliable, organised dining options. Our cluster-led strategy allows us to scale efficiently while delivering a consistent, high-quality QSR experience across cities.” Designed to cater to students, families and working professionals, the Agra store offers value-driven combos, Kurkure Momos and Manchurian available in six sauces. The outlet will operate for dine-in, takeaway and delivery, while also contributing to local employment and the city’s organised food service ecosystem
Bengaluru’s evolving dining scene welcomes a distinctive new entrant with the launch of Roxie & Barry, positioned as India’s first Indo-Italian crafthouse. Conceived by restaurateur Pravesh Pandey, the restaurant moves beyond the format of a conventional Italian eatery, presenting instead a narrative-led concept inspired by two contrasting Italian coastlines and the imagined reunion of two characters, Roxie and Barry, whose identities shape both menu and mood. The culinary programme is helmed by Head of Culinary Jagdish Naidu and Head of Kitchen Operations Chef Abhrajyoti Nandy, while the bar is led by Sagar Sarki. Roxie reflects the vibrant energy of Italy’s western shoreline, particularly the Amalfi Coast, celebrated for citrus-forward flavours, seafood and expressive, shareable plates. Dishes such as Charred Pineapple al Piccante, Ricotta & Truffle Agnolotti and Mediterranean Baked Seabass showcase bold layering and colour. In contrast, Barry draws from Apulia on Italy’s eastern coast, where cuisine is defined by restraint, olive oil-led preparations, handmade pastas and ingredient purity. Plates like Lobster Bisque Risotto, Hummus & Lamb Bolognese and Confit Duck Leg with Mushroom Jus highlight depth developed through patience and technique rather than excess. Operating as a true crafthouse, the restaurant prepares pastas, doughs, stocks, sauces, compotes and preserves entirely in-house, avoiding commercial premixes. Time and process are treated as essential ingredients, with fermentation, slow reductions and small-batch preparation forming the backbone of the kitchen philosophy. The bar programme mirrors this approach with spirit-forward, thoughtfully composed cocktails, while music plays a central role in the brand identity. A daily 7 PM welcome ritual marks the beginning of evening service, complemented by curated live performances that reinforce the space as an experiential destination. Housed within a restored mansion in Bengaluru, Roxie & Barry aims to position itself as a cultural landmark where food, craft and performance converge. Officially opening on 27 February 2026, the restaurant invites diners to experience East and West Italy reinterpreted through Indian warmth and contemporary craftsmanship.
This Holi, Kalyan Jewellers brings the festival’s joyful energy to life with a thoughtfully curated edit of colourful and statement-making jewellery. Designed to reflect the exuberance of the season, the collection showcases a lively mix of multicoloured gemstones and detailed gold craftsmanship, creating pieces that feel festive, elegant, and timeless. Rooted in tradition and refreshed with contemporary appeal, each design captures the essence of Holi through colour, form, and fine detailing. From antique gold sets rich in heritage to diamond pieces with refined sparkle, the edit offers versatile options for festive gatherings, intimate celebrations, and everything in between. Whether paired with classic whites, soft pastels, or rich silks, these creations add a radiant finishing touch to any Holi look. Vibrant Traditions: The Multi-Hued Antique Set Celebrate the spirit of Holi with this antique gold set adorned with festive emerald greens, royal purples, and ruby reds that mirror the playful hues of gulal. Intricate gold detailing and a serene teardrop turquoise centerpiece add depth and balance to the design. Ideal for festive occasions, the set pairs beautifully with a classic white kurta or a soft pastel saree, allowing the colours to stand out with ease. Kaleidoscope of Joy: The Multi-Stone Antique Set This antique gold set brings together a vivid mix of purple, blue, and earthy-toned gemstones, capturing the exuberance of the season. A striking green focal stone sits at the centre, framed by ornate gold work and subtle pearl accents. Rich in character and festive charm, the piece complements ivory or pastel ensembles, letting its dynamic tones glow naturally. Festive Spectrum: The Multicolour Heritage Set Inspired by the playful colours of Holi, this heritage-style antique set features a bold blend of emerald, ruby, and turquoise hues. Detailed peacock motifs and delicate seed pearl accents lend the design a traditional yet lively appeal. Perfect for festive gatherings, it pairs effortlessly with a cream silk saree or a soft pastel outfit. Floral Radiance: The Emerald and Ruby Diamond Set For those who prefer refined sparkle, this diamond set offers a graceful take on festive dressing. Intricate floral motifs studded with diamonds are highlighted by pear-shaped emeralds and vibrant ruby accents, bringing together fresh greens and festive pinks. Elegant and celebratory, the set works beautifully with a rich silk saree or a contemporary pastel ensemble. Vibrant Elegance: The Multicoloured Long Necklace Set This antique long necklace set makes a bold festive statement with rich green and calming blue gemstones set in ornate antique gold. Finished with delicate seed pearls, the design balances grandeur with timeless charm. Ideal for Holi celebrations, it pairs well with a white Anarkali or a deep-toned saree for a look that feels regal yet festive. With its Curated Holi Edit, Kalyan Jewellers offers jewellery that celebrates colour, craftsmanship, and joy, making every festive moment feel a little more special.
Ushering in a fresh and confident phase, Mizuki at Le Méridien Navi Mumbai unveils Mizuki 2.0, a refined evolution that raises the bar for Pan-Asian dining. Set against expansive skyline views, this new chapter brings sharper techniques, deeper flavours, and a more indulgent approach, crafted for guests who appreciate thoughtful, elevated cuisine. Mizuki 2.0 presents a carefully curated menu that blends comfort with bold expression. Signature highlights include the smoky Aburi Salmon, the fiery Volcano Spicy Prawn Roll, and the richly layered Sichuan Dan Dan Ramen. Popular dim sum selections like the XO Prawn Dumpling continue to impress, while the Indonesian Style Chilli Lobster emerges as a standout, delivering intense flavour and indulgence in every bite. Each dish is designed with balance and precision, creating a dining journey that feels both refined and satisfying. Desserts complete the experience on a high note, offering indulgent finales such as the Burnt Basque Matcha Cheesecake and the Organic Jaggery & Coconut Cream Brûlée. These thoughtfully crafted desserts add depth and warmth, rounding off the meal with finesse. With Mizuki 2.0, the restaurant steps into a new era of Pan-Asian opulence, where flavour meets artistry and every detail is designed to leave a lasting impression. It is an experience where the pleasure of the palate meets the beauty of the horizon, creating a dining moment that is both memorable and refined. Event Details: What: Launch of Mizuki 2.0: New Pan-Asian Menu Where: Mizuki, Le Méridien Navi Mumbai When: Now Available
Vijayawada’s award-winning Red Bowl is set to spotlight authentic Korean cuisine with a dedicated Korean Food Festival from March 1 to 8, 2026. Hosted at Novotel Vijayawada Varun, the eight-day showcase celebrates Hansik the traditional Korean food philosophy rooted in balance, fermentation and depth of flavour. Fresh from receiving the Food Connoisseurs Award 2026, Red Bowl continues to expand Vijayawada’s fine dining narrative by introducing globally respected culinary traditions to a city increasingly open to international flavours. The festival is led by Chef Ronald, a seasoned Korean cuisine specialist with over two decades of experience. Bringing the essence of a Seoul kitchen to the table, he presents dishes that are layered, robust and deeply comforting. Diners can look forward to classics such as Dubu-Kimchi, combining silky tofu with bold fermented notes; Tteok Bokki, known for its fiery glaze and satisfying texture; and Jjampong Ramen, a spice-forward noodle bowl rich in seafood flavours. Commenting on the initiative, Manish Pathak, Hotel Manager, said, “At Novotel Vijayawada Varun, our focus has always been on curating dining experiences that are globally relevant while remaining locally engaging. As Vijayawada evolves into a more discerning culinary destination, the Korean Food Festival at Red Bowl reflects our commitment to introducing authentic international cuisines with depth, technique, and cultural context.” Already recognised for its Pan-Asian offerings and live Teppanyaki counter, Red Bowl’s Korean Food Festival adds a new dimension to the city’s dining scene, inviting guests to experience Korea through authentic flavours and thoughtful craftsmanship. Where: Red Bowl, Novotel Vijayawada VarunWhen: March 1–8, 2026
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
Property Management Software | Purpose & Benefits | DoFort EnterpriseX
Explore the key benefits of Property Management Software: boost operational efficiency, automate tasks, and maximize your ROI. See how DoFort EnterpriseX ERP delivers seamless property and portfolio management. | https://www.doforttech.com/property-management-software
Madam Chocolate and BELAGIO Unveil Festive Christmas Gifting Collections 2025
Manam Chocolate Spreads the Joy This Diwali with Its 2025 Festive Collection
Hyatt Fair India 2025 Concludes with Resounding Success in Kochi
Innov8 Reports 55% Revenue Growth in Q1 FY26 to INR 38 Crore
Haldiram’s Unveils Holi Hampers with “Holi Ke Rang, Gujiya Aur Thandai Ke Sang”
Haldiram’s introduces its exclusive Holi range under the campaign “Holi Ke Rang,...
The Den Bengaluru Introduces Curated Iftar Boxes for Ramadan
This Ramadan, The Den Bengaluru presents Curated Iftar Boxes featuring tradition...
King Koil and Palaniappa electronics Elevate Hotel Bedding Standards
King Koil, one of the world’s trusted hospitality mattress brands, brings long-l...
Chennai Welcomes Back The Kitchen by Chef Deepa with Authentic Amritsari Flavours
The Kitchen by Chef Deepa, founded by Chef Deepa Arora, relaunches in Chennai wi...
Crowne Plaza Greater Noida Hosts ‘Ultimate Holi Brunch Spread’ at Mosaic
This Holi, Crowne Plaza Greater Noida is set to bring festive cheer to the table with ‘The Ultimate Holi Brunch Spread’ at Mosaic Restaurant. Scheduled for 4th March from 12:30 PM to 3:30 PM, the celebratory afternoon promises a vibrant mix of flavours, colours and togetherness. Designed to reflect the true spirit of the festival, the brunch will feature interactive chaat counters, festive specialities and a generous selection of traditional Holi sweets. Guests can indulge in Gujiya, Balushahi, Peda, Malpua with Rabri, Kesari Rasmalai and Dry Fruit Ladoos, alongside Thandai-inspired desserts, fresh salads and an extensive range of Indian and international dishes. A decadent dessert spread will round off the experience on a sweet note. Sharing his thoughts, Sharad K. Upadhyay, General Manager, said, “Holi is a festival that brings people together in the most colourful and joyous way. At Crowne Plaza Greater Noida, we are delighted to host ‘The Ultimate Holi Brunch Spread’ at Mosaic Restaurant, where guests can celebrate with exceptional cuisine, warm hospitality, and the true essence of togetherness. We wish everyone a very Happy and Prosperous Holi filled with happiness and vibrant memories.” Chef Arun Vats, Executive Chef, added, “Our Holi brunch is a tribute to India’s rich festive culinary heritage. From handcrafted Gujiyas and syrupy Balushahi to indulgent Malpua with Rabri and flavourful Thandai desserts, every dish has been thoughtfully prepared to evoke nostalgia while offering a refined dining experience.” With festive flavours, interactive elements and warm hospitality, Crowne Plaza Greater Noida invites guests to celebrate Holi with colours on their plate and joy at the table. Event Details:Date: 4th March 2026Time: 12:30 PM – 3:30 PMVenue: Mosaic Restaurant, Crowne Plaza Greater Noida
Eros Hotel New Delhi Hosts ‘Colours of India’ Holi Fest
Marking the spirit of Holi with flavour and festivity, Eros Hotel New Delhi has announced the launch of its ‘Colours of India’ Fest at the Tea Lounge. Running from 1st March to 9th March 2026, the celebration brings together regional chai traditions and festive bites that reflect India’s diverse culinary heritage. Set amid vibrant décor featuring rangoli patterns, marigold garlands and colourful drapes, the Tea Lounge transforms into a lively yet relaxed festive setting. Guests can enjoy themed tea selections paired with traditional snacks while soaking in calming live music, creating a balanced Holi experience that blends celebration with comfort. The specially curated menu showcases signature beverages and appetisers inspired by flavours from across the country. Festive favourites such as dahi bhalla and gujiya are presented alongside contemporary interpretations, with an emphasis on fresh ingredients and well-balanced spice profiles that retain authentic taste and aroma. As part of the Holi celebrations, the hotel is offering a 20% discount on food and soft beverages across all outlets on 4th March 2026, encouraging guests to indulge in the seasonal spread. The ‘Colours of India’ Fest is hosted at the Tea Lounge, Eros Hotel New Delhi, from 9:00 am to 9:00 pm, inviting patrons to celebrate the festival of colours through cuisine, culture and curated hospitality.
The Spirit of Malhar Brings a Gin Soirée to Novotel Bengaluru
As Bengaluru settles into the relaxed rhythm of early autumn, Novotel Bengaluru Outer Ring Road brings a refined cocktail experience to the city with The Spirit of Malhar at The Blue Terrain, its signature poolside bar. Designed as an immersive gin soirée, the experience blends flavour, craftsmanship, and modern cocktail storytelling in a setting meant for unhurried evenings. More than a standard cocktail showcase, Malhar Sherbet’s brings Malhar Gin to life through thoughtful narratives, region-inspired serves, and a menu that highlights India’s rich botanical diversity. Set within The Blue Terrain’s polished and inviting ambience, the experience encourages guests to slow down, explore layered flavours, and savour each pour. The cocktail menu moves effortlessly from refreshing, citrus-forward blends to complex, botanical-led sherbets, showcasing the versatility and depth of Malhar Gin. Drawing inspiration from flavours across Kerala, Karnataka, Rajasthan, Punjab, Tamil Nadu, and Uttar Pradesh, each serve offers a sensory journey that feels rooted yet contemporary. Crisp notes, earthy undertones, floral hints, and gentle sweetness come together in cocktails crafted for long conversations and relaxed moments. Running from 6:00 PM to 1:00 AM, Malhar Sherbet’s unfolds as an intimate yet lively affair. Elegant glassware and bartender-led presentations add to the experience, highlighting the skill and artistry behind every cocktail. Whether you are a gin purist, a cocktail enthusiast, or someone who enjoys well-curated lifestyle experiences, The Spirit of Malhar promises a refined yet approachable evening by the pool. Event Details: What: The Spirit of Malhar Where: Blue Terrain, Novotel Bengaluru Outer Ring Road When: From 23rd January, 2026 to 29th March, 2026 Time: 6:00 PM to 1:00 AM.
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
Andreas Streiber
Shreya Malpani
Director at the Malpani Group
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
and many more from top industry leaders
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.