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Norwegian Cruise Line has officially christened Norwegian Luna, its newest vessel, marking a significant milestone in the brand’s continued expansion in global cruise travel. The ceremony took place in Miami, bringing together over 2,000 guests to celebrate the ship’s debut. The christening ceremony followed maritime tradition, including the ceremonial breaking of a bottle against the ship’s hull to bless the vessel for safe journeys. The event also featured Norwegian Luna’s godmother and renowned street artist ELLE, who created the ship’s signature hull artwork titled “La Luna,” inspired by the connection between humanity and the cosmos. Marc Kazlauskas, President of Norwegian Cruise Line, said, “Norwegian Luna represents the evolution of NCL, a brand built on freedom, flexibility and delivering experiences that resonate with every type of traveler.” He highlighted the ship’s mix of family-friendly attractions and adult-exclusive experiences designed for multigenerational travel. Measuring 1,056 feet in length and accommodating up to 3,565 guests, Norwegian Luna offers a wide range of onboard experiences. These include the Aqua Slidecoaster, the longest and fastest slides at sea, along with attractions like the Glow Court, Luna Game Zone, and Horizon Park. New additions such as Luna Midway and Moon Climber further enhance its appeal for families and groups. Entertainment onboard includes productions like “Elton: A Celebration of Elton John,” a tribute to the legendary Elton John, as well as immersive shows like “HIKO: Innovation Meets Wonder” and “LunaTique,” a late-night experience inspired by Las Vegas-style performances. The ship also features a wide range of accommodations, from solo cabins to luxury suites in The Haven by Norwegian, along with 17 dining venues offering global cuisines and 18 bars and lounges catering to diverse tastes. From April 2026 through April 2027, Norwegian Luna will sail round-trip Caribbean itineraries, visiting destinations such as Great Stirrup Cay and Harvest Caye. These resort-style destinations offer enhanced experiences, including waterparks, exclusive beach clubs, and immersive leisure activities. Following its Miami season, the ship will operate from New York starting April 2027, offering round-trip cruises to Bermuda with extended port stays for a more immersive travel experience. With Norwegian Luna, Norwegian Cruise Line continues to push the boundaries of cruise travel, offering a blend of innovation, entertainment, and destination-driven experiences for travellers worldwide.
Hyatt Hotels Corporation has announced the appointment of Vikas Chawla as President – India & Southwest Asia, a newly created senior leadership role effective April 1, 2026. The move reflects Hyatt’s strong focus on accelerating growth and strengthening its brand presence in one of its most important markets. The appointment comes at a time when Hyatt is witnessing strong development momentum in India, with continued expansion across key urban and leisure destinations. In his new role, Chawla will lead the company’s overall strategy, growth, and performance across India and Southwest Asia. He will report to David Udell, Group President, Asia Pacific at Hyatt. Sharing his views, Udell said, “The creation of this new senior leadership role reflects both the scale of opportunity we see in India and our commitment to this market. As we enter our next phase of growth, Vikas’ extensive experience and entrepreneurial leadership will bring the fresh knowledge, skills and abilities required at the top of our organization in India. His deep understanding of the Indian consumer will be pivotal to drive our strategic growth in this critical market.” With over three decades of global leadership experience in food and beverage and consulting, Chawla brings a strong track record in building brands, scaling businesses, and driving strategic expansion. His expertise aligns with Hyatt’s evolution into a more insights-led and brand-focused organization. Expressing his thoughts on the new role, Chawla said, “I am incredibly excited to join Hyatt at such a dynamic moment in its growth journey in India. Hyatt’s strong brand portfolio, exceptional talent, and commitment to delivering meaningful guest experiences create tremendous opportunity. My ambition is to further develop Hyatt’s portfolio, making it the most preferred hospitality brand amongst discerning travelers in India, the best hospitality brand to work for in India, and to become a significant pillar of growth for Hyatt’s global portfolio.” India continues to be a key growth market for Hyatt in Asia Pacific, driven by rising demand for premium travel, luxury experiences, and differentiated dining. This growth is reflected in the company’s expanding pipeline, with deals signed contributing nearly 5,000 rooms across India and Southwest Asia. Building on its existing portfolio of 55 hotels across nine brands in the region, Hyatt is also set to introduce the Destination by Hyatt brand in India. The debut property, Hari Bagh Jaipur, is expected to open in 2026, marking the brand’s entry into Asia Pacific and becoming the third Hyatt hotel in Jaipur. Looking ahead, Hyatt plans to strengthen its presence in major gateway cities such as Mumbai, Bengaluru, New Delhi, and Hyderabad, while also expanding into high-growth leisure destinations, spiritual hubs, and emerging tier-two and tier-three cities across India and Southwest Asia.
Sayaji Hotels has announced the launch of Enrise by Sayaji in Junagadh, marking its entry into the culturally rich Saurashtra region. Located on Bhesana Road, the 24-key property expands the brand’s Enrise portfolio and offers travellers a comfortable and well-connected base to explore one of Gujarat’s most historic destinations. Known for its deep-rooted heritage, Junagadh blends history, culture, and architecture. The city, whose name translates to “Old Fort,” is home to the ancient Uparkot Fort, believed to date back to the 4th century BCE. It also houses the Ashokan Rock Edicts, featuring inscriptions from around 250 BCE, along with a later Sanskrit inscription by Rudradaman I. Architectural landmarks like the Mahabat Maqbara further highlight the city’s rich Nawabi-era influence. Junagadh also serves as a gateway to some of Gujarat’s most iconic attractions. Girnar Hill stands as a major pilgrimage site for Hindus and Jains, while Gir National Park, located about 80 km away, is the last natural habitat of the Asiatic lion. Together, these destinations make the region a unique blend of wildlife, spirituality, and heritage tourism. Enrise by Sayaji, Junagadh is designed to complement this diverse travel experience with thoughtfully planned accommodations. The property features 24 spacious 1-BHK villa-style rooms, each spread across 425 sq. ft., offering comfort, privacy, and suitability for families and longer stays. Dining at the hotel is centred around Momentt, its multi-cuisine restaurant with 52 covers. For events and celebrations, the property offers Jewel, a 4,000 sq. ft. banquet hall that can accommodate up to 300 guests, along with the expansive Vrindavan Lawn spanning 15,500 sq. ft., ideal for hosting up to 500 guests for weddings and social gatherings. The hotel enjoys convenient connectivity, located 15 km from Junagadh Railway Station, 55 km from Keshod Airport, and 130 km from Rajkot Airport, making it easily accessible for both leisure and business travellers. Bharat Shingala, Owner, Enrise by Sayaji, Junagadh said, “Junagadh is a destination of immense cultural and natural significance, yet quality stay experiences have remained limited. With Enrise by Sayaji, we aim to offer travellers a space that complements the richness of the region while delivering the comfort and consistency the brand is known for.” Mr. Rajendra Joshi, Associate General Manager at Sayaji Hotels, added, “The Enrise brand is designed for the modern, curious traveller, and Junagadh, with its wildlife, pilgrimage routes, and historic landmarks, is an ideal fit. This launch also marks an important step in strengthening our presence in Gujarat, a key market in our growth journey.” With the summer travel season approaching, Enrise by Sayaji, Junagadh is set to become a preferred choice for families and leisure travellers. Its spacious accommodations and proximity to key attractions make it a convenient and comfortable base for exploring the region.
Sachin Malhotra has been appointed as the Multi-Property General Manager for Kochi Marriott Hotel, Courtyard by Marriott Kochi Airport, and Port Muziris Kochi, a Tribute Portfolio Hotel, effective April 1, 2026. A seasoned hospitality professional, Sachin brings over two decades of experience across leading hotel brands, including Hyatt, The Leela, and Accor. His expertise spans revenue and sales management, hotel operations, and understanding evolving guest expectations across diverse markets. He joined Marriott International in 2021 as Hotel Manager at Fairfield by Marriott Lucknow. In 2022, he was promoted to General Manager and later received the APEC Leadership Excellence Award 2023, recognising his contribution to the hotel’s growth, strong market performance, and overall success. In 2024, Sachin took over as General Manager of Kochi Marriott Hotel, where he successfully repositioned the property as a preferred destination for urban travellers. His strong understanding of the Kochi market is expected to play a key role in strengthening Marriott’s presence across the city in his expanded leadership role. Sharing his thoughts on the new responsibility, he said, “I’m honored to take on this expanded role and excited about what lies ahead. Our focus remains on people, performance, and delivering excellence and true value across our partners and stakeholders.” Beyond work, Sachin enjoys reading and travelling, interests that continue to shape his leadership style and broaden his perspective. With this appointment, Marriott International further strengthens its leadership in Kochi, positioning its portfolio for continued growth and enhanced guest experiences.
In a strategic move to strengthen its leadership in the events and corporate segment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park has announced the appointment of Ayush Ashok Agarwal as Director of MICE (Meetings, Incentives, Conferences, and Exhibitions). Based in Bengaluru, the property continues to position itself as a key destination for large-scale corporate gatherings, with this appointment marking a focused step towards enhancing its MICE capabilities. Ayush brings over 14 years of experience in the hospitality industry, with a strong foundation in MICE sales, key account management, and strategic business development. Over the years, he has held significant roles across leading hospitality brands, including Commercial Manager at Hilton Garden Inn Surat City Centre and Associate Director of Sales at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park. His professional journey also includes key sales positions at The Lalit Ashok Bangalore, The Park Bangalore, Radisson Blu Atria Bangalore, and Taj West End Bengaluru, where he played an integral role in driving business growth and strengthening industry relationships. Known for his ability to build strong partnerships with travel agents and event planners, Ayush has consistently demonstrated leadership in managing MICE portfolios and delivering sustained revenue growth across diverse segments. In his new role, he will lead the MICE vertical at the property, focusing on driving revenue, strengthening client relationships, and enhancing the hotel’s positioning as a preferred destination for corporate and large-scale events. His responsibilities will also include implementing innovative sales strategies, optimizing performance, and mentoring teams to achieve high-impact results. With this appointment, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park aims to further reinforce its presence in the MICE segment, continuing its focus on delivering seamless and world-class event experiences.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Easter Staycation at The Leela Gandhinagar Blends Luxury with Festive Brunch
Easter at The Leela Gandhinagar is set to offer a calm and luxurious long-weekend escape, where celebrations unfold at a relaxed pace. Designed for families and leisure travellers, the experience brings together comfort, festive charm, and indulgent dining in a warm and welcoming setting. The Easter staycation invites guests to unwind in well-appointed rooms while enjoying attentive service and a peaceful ambience. It’s a space where mornings feel slower, afternoons are easy-going, and moments with loved ones take centre stage. At the heart of the celebration is the Easter Sunday Brunch at Citrus Junction on April 5. Set in a bright and lively space, the brunch features an elaborate spread of seasonal delights, complemented by live music that adds to the cheerful atmosphere. The experience is designed to bring people together over good food and relaxed conversations. While adults enjoy a leisurely brunch, younger guests are kept engaged with fun-filled activities, including a surprise appearance by a magician. The hotel’s team ensures a family-friendly environment where every guest feels included and entertained. Sharing his thoughts, Vikas Sood, General Manager at The Leela Gandhinagar, said, “Festivals are best celebrated through shared experiences and joyful gatherings. This Easter, we wanted to craft an offering that blends relaxation, culinary indulgence, and family-friendly celebrations, allowing our guests to create lasting memories in an atmosphere of warmth, elegance, and togetherness.” Bringing together stay, dining, and entertainment, The Leela Gandhinagar’s Easter offering creates a complete holiday experience. It caters equally to those looking for a refined getaway and families seeking a festive celebration closer to home.
Easter Brunch at Miri, The St. Regis Goa Resort Promises a Festive Escape
The St. Regis Goa Resort is all set to celebrate Easter with a thoughtfully curated brunch experience at Miri, offering a relaxed and festive afternoon for families and friends. Designed as a perfect spring getaway, the experience brings together good food, live music, and engaging activities in a warm and welcoming setting. Guests can enjoy a lavish buffet featuring global cuisine, complemented by live carving stations that add an interactive touch to the dining experience. A dedicated dessert gallery filled with artisanal pastries and chocolate eggs promises a sweet highlight, making the brunch both indulgent and memorable. The ambience is enhanced with gentle live acoustic music, creating the perfect backdrop for a slow and enjoyable meal. Whether visiting for the day or staying at the resort, the setting encourages guests to unwind and spend quality time with their loved ones. For younger guests, the celebration includes a range of fun activities. A lively Easter Egg Hunt across the resort’s lush grounds and a creative painting station give children plenty to look forward to, adding to the festive spirit of the day. Blending food, music, and family-friendly experiences, the Easter brunch at Miri offers a refreshing way to celebrate the occasion in the serene surroundings of South Goa. The Easter Brunch & Festive Goodies will take place on Sunday, April 5th, from 1:00 PM to 4:00 PM at Miri, The St. Regis Goa Resort.
Easter Celebrations Come Alive with a Festive Brunch at Taj Coromandel
Celebrating the spirit of Easter with warmth and indulgence, Anise invites guests to a thoughtfully curated festive brunch at Taj Coromandel, bringing together global flavours and seasonal favourites. Easter, a celebration of renewal and togetherness, finds expression through a menu designed to reflect both tradition and contemporary dining. The brunch experience at Anise blends Indian and international cuisines, complemented by interactive live stations that add an engaging element to the occasion. At the heart of the spread is the live carving station, featuring a classic Herb and Garlic-rubbed Roasted Turkey served with giblet gravy and cranberry sauce, embodying the essence of a traditional Easter feast. Guests can begin their meal with comforting soups such as Easter Meatball Soup with lamb dumplings and parmesan, alongside a ginger-infused curried carrot and celery soup. The appetiser selection offers a mix of flavours and textures, from Asian Spiced Fish Cakes to Corn Jalapeno & Cheese Nuggets, while a vibrant array of salads brings freshness to the table. Highlights include Poached Salmon and Asparagus with horseradish cream, a refreshing duo of melon and feta with basil, and an arugula and mushroom salad accented with cherry tomatoes and pomegranate pearls. The main course continues the festive narrative with dishes inspired by traditional Easter dining. Braised Lamb Shanks and the classic English Shepherd’s Pie sit alongside Roast Chicken with charred white onion bulbs, while regional favourites such as Meen Moilee and Jhinga ka Salan add a distinctly Indian touch. A dedicated quiche station featuring creamy chicken, leek, and onion quiche further enhances the European influence. No Easter celebration is complete without a generous dessert spread, and Anise delivers with a selection of festive indulgences. From Chocolate Easter Eggs and Bunnies to Easter Mud Cake, pumpkin pie, baked cheesecake, and Bailey’s crème brûlée, the offerings cater to every palate. A specially curated kids’ corner featuring cupcakes, macarons, mini burgers, and Easter eggs ensures a delightful experience for younger guests. With its festive ambience, diverse culinary offerings, and a focus on bringing people together, the Easter brunch at Anise, Taj Coromandel presents a refined yet joyful way to celebrate the occasion in Chennai.
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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