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Hilton has announced the appointment of Innu Lama as Cluster Learning & Development Manager for its Bengaluru portfolio. Her role will span multiple properties, including Hilton Bengaluru Embassy Manyata Business Park, Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Hilton Bangalore Embassy GolfLinks, Hilton Bengaluru Embassy Tech Village, and Hilton Garden Inn Bengaluru Embassy Tech Village. Innu Lama brings extensive experience in learning and development across both luxury hospitality and healthcare sectors. She most recently served at Conrad Bengaluru as Learning & Development Manager, where she led leadership training programmes, structured onboarding initiatives, and compliance-focused learning frameworks. Her career journey also includes key roles at Shangri-La Hotel Bengaluru, Four Seasons Hotel Bengaluru, and Sheraton Grand Bengaluru. Across these organisations, she contributed to enhancing service standards, strengthening quality assurance, and building high-performing teams. Recognised for her strategic outlook and collaborative leadership style, Innu has consistently focused on embedding learning into business outcomes while elevating guest experience standards. In her new role, she will lead the cluster’s learning strategy, with a strong emphasis on leadership development, talent progression, and cultivating a robust service culture. Her responsibilities include designing and implementing training programmes aligned with Hilton’s global brand standards, while ensuring operational excellence and audit readiness across properties. This appointment reflects Hilton’s continued commitment to investing in people development and fostering a culture of continuous learning across its Bengaluru cluster. Part of a global hospitality network, Hilton operates more than 6,800 properties across 122 countries. Its dual-branded presence at Embassy Manyata Business Park, launched in 2022, stands out as one of South India’s largest hotel complexes, offering expansive convention facilities and strategic connectivity within the city.
Novotel Hyderabad Airport has successfully renewed its Green Key Certification for the third consecutive year, reaffirming its long-term commitment to environmental responsibility and sustainable hospitality. The hotel also holds the distinction of being the first in South India and the third in the country to receive this globally recognised eco-label. Unlike one-time accolades, the Green Key renewal demands consistent year-on-year progress across key sustainability metrics. From energy efficiency and water conservation to waste management and community engagement, the certification reflects measurable impact and continuous improvement. At the core of the hotel’s approach is a structured sustainability framework that integrates eco-conscious practices into daily operations, infrastructure, and guest experiences. Over time, the property has implemented several impactful initiatives to reduce its environmental footprint. Energy efficiency measures include the use of 100% non-CFC coolants for air conditioning and the installation of over 6,000 LED bulbs across the property. Solar energy plays a significant role, with 200 solar panels powering water heating systems to meet the building’s requirements. Water conservation remains a major focus area. With 1,500 aerators installed, the hotel saves up to 10,000 litres of water daily. Rainwater harvesting systems contribute to groundwater recharge, while treated water from the in-house sewage treatment plant is reused for landscaping, accounting for nearly 140 kilolitres per day. The hotel has also embraced circular, low-waste practices. Its in-house water bottling plant using glass bottles helps eliminate nearly 30,000 plastic bottles each month. Organic waste is converted into manure for a 2,500 sq. ft. herb garden, which supports the hotel’s culinary operations and is maintained using recycled water. In line with greener mobility, the property offers EV charging infrastructure and electric vehicles for guest transport, along with eco-friendly cycling options that encourage low-impact exploration. Commenting on the milestone, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “Securing the Green Key renewal for the third year is a strong validation of our team's consistent work behind the scenes. At Novotel Hyderabad Airport, sustainability is part of how we design systems, manage resources, and engage with guests. Each year, we aim to refine our practices and create a hospitality environment that is efficient, responsible, and built for the long term.” As sustainability continues to shape global hospitality standards, Novotel Hyderabad Airport remains focused on aligning its operations with evolving environmental expectations, demonstrating that guest comfort and long-term ecological responsibility can go hand in hand.
Indian Hotels Company Limited (IHCL) has announced the opening of Gateway Kandla, Gandhidham, marking a significant addition to Gujarat’s evolving hospitality landscape. Spread across 17 acres, the hotel is positioned as a tranquil green retreat catering to both business and leisure travellers. Highlighting the strategic importance of the location, Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, noted that Gandhidham serves as a key urban hub supporting maritime trade and regional commerce. She added that the hotel is well placed to meet the rising demand driven by the region’s economic growth. The 93-key property blends regional design influences with contemporary comfort. Surrounded by landscaped lawns and fountains, the hotel offers thoughtfully designed rooms that reflect local character while delivering a relaxed stay experience. Dining at the hotel is anchored by Urban Masala, the all-day multi-cuisine restaurant that brings together local specialities and global favourites, along with chef-curated signature dishes. Guests can also enjoy a range of leisure amenities including a swimming pool, fitness centre, and spa. For social and corporate gatherings, the hotel features versatile indoor and outdoor event spaces, making it suitable for celebrations, conferences, and business meetings alike. Sandeep Makroo, General Manager, Gateway Kandla, Gandhidham, shared, “We look forward to welcoming guests to Gateway Kandla, Gandhidham and delivering a stay defined by comfort and warm hospitality.” With proximity to key attractions such as Rann of Kutch, Vijay Vilas Palace, and Mandvi Beach, the hotel also offers travellers an entry point to explore the cultural and natural richness of the region. As part of IHCL’s expansive portfolio, the Gateway brand continues to strengthen its presence across emerging destinations, offering full-service hotels that combine comfort, accessibility, and authentic hospitality experiences.
In a city that takes its food seriously, from iconic biryanis to cult-favourite cafés, there’s a dessert steadily building its own loyal following. At Amara, the spotlight is on one standout creation, Death by Chocolate. While the name may be familiar, Amara’s version goes beyond the usual. This isn’t just a dessert; it’s a carefully layered experience. Built with rich brownies, creamy malai kulfi, and warm chocolate sauce, it is finished with crunchy nuts and a generous topping of whipped cream. Each element is thoughtfully balanced, delivering a texture that is smooth, indulgent, and deeply satisfying without tipping into excessive sweetness. What sets it apart is its authenticity. Unlike many overly sugary or artificial variations, Amara’s Death by Chocolate feels grounded and real, offering a more refined indulgence that appeals to Bengaluru’s discerning palate. The portion size adds to its appeal. It is hearty enough to share, yet indulgent enough to enjoy solo, making every bite feel worthwhile. It’s the kind of dessert that earns repeat visits, much like a beloved main course. Open daily from 12 PM to 1 AM, Amara has quietly carved out a space as a go-to hangout for late-night cravings and spontaneous dessert outings. With availability on Swiggy and Zomato, it’s also easily accessible across the city. Beyond this signature dessert, Amara positions itself as a premium frozen dessert brand rooted in Indian tradition. By collaborating with generational halwais and skilled sweet makers, the brand reimagines classic flavours into contemporary formats, bridging heritage with modern indulgence. Operating from its flagship store in Indiranagar along with satellite locations across Bengaluru, Amara continues to bring timeless Indian desserts to a new generation of diners. With creations like Death by Chocolate, it’s clear that in Bengaluru’s evolving food scene, desserts are no longer an afterthought—they’re the main event.
Japan is planning a significant increase in visa renewal and permanent residency fees for foreign residents, as part of proposed changes under the Immigration Control Act. The move is aimed at revising existing fee structures in line with current administrative needs. According to reports, the revised structure will apply across visa categories, including long-term stays and permanent residency permits. The proposal has been submitted by the Cabinet, which has suggested higher fee limits while allowing flexibility in final pricing. Under the new plan, renewing a five-year visa could cost around 70,000 yen, compared to the current flat fee of 6,000 yen for in-person renewals. Short-term visa renewals of three months or less are expected to be priced at about 10,000 yen. The most notable change is in permanent residency fees, which may increase to around 200,000 yen, a sharp rise from the current 10,000 yen. The government has also proposed setting maximum fee caps of 300,000 yen for permanent residency and 100,000 yen for other visa categories. Final charges will be decided through official directives within these limits. Officials have stated that provisions will continue for individuals facing financial hardship, with possible fee reductions or exemptions available in such cases. The proposed changes are part of a broader effort to update immigration-related policies in Japan, as the government looks to balance administrative requirements with evolving regulatory frameworks.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Celebrate Poila Baisakh with a Grand Bengali Feast at JW Marriott Kolkata
This Poila Baisakh, JW Kitchen at JW Marriott Kolkata invites guests to celebrate the Bengali New Year with “Esho Hai Baisakh”, a curated culinary experience rooted in tradition and festive warmth. Designed as a tribute to Bengal’s rich culinary heritage, the celebration brings together the nostalgic flavours of a traditional Bengali household with the refined touch of five-star dining. The menu showcases a thoughtfully curated spread of seasonal delicacies and festive classics, prepared using time-honoured recipes by expert chefs. Guests can choose to gather over a leisurely brunch or enjoy a more intimate dining experience, with each setting crafted to reflect the spirit of Noboborsho, a time of renewal, togetherness, and celebration. Set in the heart of the city, the experience goes beyond food, offering an inviting atmosphere where culture, cuisine, and hospitality come together seamlessly. From comforting flavours to elegant presentation, every element is designed to create a memorable start to the New Year. Whether celebrating with family or catching up with loved ones, this festive offering promises a soulful and flavourful way to welcome the year ahead. Event Details: Venue: JW Kitchen Date: Wednesday, 15 April 2026 Time: 12:30 PM – 4:00 PM
Seoul Meets Bengaluru: Bar Kiez Takes Over ZLB23 for One Night
In a rare cross-cultural collaboration, ZLB23 at The Leela Palace Bengaluru is set to host Bar Kiez for a one-night-only bar takeover on April 16, 2026. Bringing one of Seoul’s most exciting new cocktail voices to India for the very first time, the evening is presented in partnership with Malfy Gin. The event promises a refined exchange of global mixology, blending Korean sensibilities with European precision. Bar Kiez, a discreet underground cocktail den in Cheongdam, opened in early 2025 and has quickly gained attention for its distinctive identity. The space combines mid-century Japanese aesthetics with Bauhaus influences, creating an atmosphere that is both understated and intentional. At the centre of the experience is Dongyeol Shin, also known as Don, who will take over the bar at ZLB23 for the evening. His journey includes training at Le Lion, one of Germany’s most respected cocktail institutions, before returning to Seoul to establish his own bar. Guests can expect a curated menu of Kiez signatures, each reflecting Don’s nuanced approach to flavour. Highlights include Girl Next Door, a playful mix of strawberry yogurt-infused gin with peach and basil; Toh-Mah-Toh, a savoury blend of vodka, tomato, and dill; Mi-So Sexy, layering cognac with Korean miso and tonka bean; and Rice & Shine, combining coconut, scorched rice, and whisky for a warm, textured finish. The collaboration finds a natural home at ZLB23, a Kyoto-style speakeasy known for its meticulous cocktail programme and immersive setting. Hidden within Zia’s Garden, the bar has earned recognition among Asia’s 50 Best Bars and was named Best Bar in India in 2024, making it a fitting stage for global bar takeovers of this calibre. For one evening, the essence of Cheongdam’s underground cocktail culture travels to Bengaluru, offering guests an experience that is both intimate and globally inspired—where every drink tells a story of craft, culture, and connection.
Celebrate Baisakhi by the Beach with a Punjabi Feast at Bageecha
The festive spirit of Baisakhi arrives with a coastal twist this April, as Bageecha at Novotel Mumbai Juhu Beach curates a special Punjabi Harvest Festival by the beach. Bringing together the bold flavours and cultural richness of Punjab, the experience is designed to go beyond just dining. Guests can look forward to a menu rooted in authenticity, featuring aromatic biryanis, hearty curries, and freshly baked breads, all crafted using traditional spices and time-honoured recipes. Set against the relaxed backdrop of Juhu Beach, Bageecha offers the perfect setting to soak in the warmth and vibrancy of the festival. Known for its North Indian offerings, the restaurant transforms into a space that reflects the energy, togetherness, and celebratory essence that Baisakhi represents. More than a meal, the festival is positioned as a cultural gathering—an opportunity for friends and families to come together, share comforting food, and enjoy the festive season in a laid-back yet lively atmosphere. With its blend of authentic cuisine and beachfront charm, this Baisakhi celebration invites guests to slow down, savour familiar flavours, and experience Punjab’s festive spirit in the heart of Mumbai. Event Details: Location: Bageecha Dates: 10 – 15 April 2026 Time: 7:30 PM – 11:00 PM Price: À la carte
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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