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Ramee Group of Hotels has relaunched Tanatan in Indore as a pure vegetarian restaurant, introducing 12 new signature dishes, a dedicated chaat menu, and expanded Indian, Chinese and Continental offerings led by Chef Roshan Seth.
Essentia Hotels & Resorts has entered Andhra Pradesh with the launch of Essentia Residency Tirupati, a residential-style hospitality property designed for pilgrims, families, leisure travellers and extended-stay guests.
From Mumbai’s Lalbaugcha Raja and Hyderabad’s towering Khairatabad Ganesh to Goa’s intimate Chovoth traditions and the sacred Ashtavinayak circuit, discover 10 destinations across India to experience Ganesh Chaturthi through devotion, culture, food and local traditions.
Mysore Tiffin, a new 100% vegetarian dining destination by Priyakant Gautam, brings more than 50 regional dishes, forgotten recipes and traditional tiffin-room flavours from Southern India to Noida.
Crowne Plaza New Delhi Mayur Vihar Noida has announced the appointment of Rubina Sharma as Hotel Manager, Mukesh Singh as Security Manager and Chef Subhash Jana as Executive Chef, strengthening its leadership team across hotel operations, security and culinary functions.
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