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Carnival Cruise Line has unveiled The Next Course, a major culinary initiative that introduces a new collection of restaurants, bars and dining experiences set to debut on Carnival Festivale in 2027, Carnival Tropicale in 2028 and gradually across the cruise line's fleet. Serving more than six million guests and over 100 million meals annually, Carnival has leveraged its extensive dining insights to create innovative culinary concepts that cater to evolving guest preferences. The initiative was unveiled during an immersive event in New Orleans hosted by Chief Culinary Officer Emeril Lagasse, offering a preview of the cruise line's future dining experiences. Commenting on the announcement, Christine Duffy, President of Carnival Cruise Line, said, "Our approach to dining combined with our team's amazing service is a driving force behind Carnival's success. Our latest culinary adventure marks a bold step forward to give guests an unforgettable experience with a variety of new vibrant flavors fleetwide." Among the new specialty dining venues is Emeril's Coastal Seafood, showcasing coastal-inspired cuisine curated by Emeril Lagasse. Guests can also experience Uku Lei Lei, serving Hawaiian specialties alongside Asian classics, while Fetaccine will offer Mediterranean-inspired dishes blending Italian favourites with Greek flavours. Le Bistro Musicale, exclusive to Carnival Festivale, will bring together classic French cuisine in a relaxed, music-inspired Parisian setting. Carnival Festivale will also introduce several new bar concepts, including The Spark, a vibrant lounge featuring live entertainment and music-inspired cocktails; Mix, where guests can customise their own cocktails with creative flavour combinations; and Festival Grounds Coffee & Bar, serving specialty coffees and handcrafted beverages throughout the day. Beyond the new venues, The Next Course includes several fleetwide dining enhancements. Guests can look forward to refreshed menus in the Main Dining Room for breakfast, brunch and dinner, updated offerings at Lido Marketplace, including a new Lido Family Menu for children, and rotating daily specials at BlueIguana Cantina. The cruise line is also introducing Bagels @ Sea, serving freshly baked bagels with a variety of toppings, alongside an upgraded Chef's Table experience featuring regionally inspired multi-course menus. New pop-up concepts, including Fruity & Frosted Breakfast Bars and Ice Cream & Milkshake Bars, will debut on Excel-class ships, while additional pop-up experiences will roll out across the fleet. To further enhance convenience, Carnival will expand grab-and-go options with mobile coffee ordering and pickup services, while introducing Express Dining in the Main Dining Room to provide guests with faster and more flexible dining experiences. With The Next Course, Carnival Cruise Line continues to elevate its onboard hospitality by combining innovative dining concepts, immersive culinary experiences and greater convenience, offering guests even more ways to enjoy memorable moments at sea.
Akasa Air has announced its entry into Rajasthan with the launch of daily direct flights connecting Udaipur with Mumbai and Bengaluru from October 15, 2026. The new services strengthen the airline's domestic network while enhancing connectivity to one of India's most popular leisure and hospitality destinations. Bookings for the new routes are now open through Akasa Air's website, mobile application and authorised travel partners. The airline said the expansion reflects growing demand for leisure travel, destination weddings and premium tourism from key metropolitan markets. Commenting on the launch, Anand Srinivasan, Co-Founder and Chief Commercial Officer, Akasa Air, said, "We are delighted to launch services to Udaipur, a city that represents India's rich cultural heritage and continues to see strong demand across leisure and hospitality travel. With direct connectivity from Mumbai and Bengaluru, customers will now have more convenient access to one of the country's most iconic destinations." "As we continue to strengthen our domestic footprint, our focus remains on building a network that is relevant, customer-centric, and aligned with evolving travel demand. Udaipur is an important addition to our portfolio, and we look forward to offering travellers Akasa Air's warm, dependable, and efficient flying experience." The airline said Udaipur's growing popularity as a destination for leisure holidays, weddings and experiential travel made it a strategic addition to its expanding network. The new routes are expected to improve access for both domestic tourists and business travellers while supporting the city's tourism and hospitality sectors. Akasa Air added that the launch aligns with its strategy of building a demand-driven domestic network and improving connectivity to emerging tourism markets across India. The airline continues to expand its footprint by adding destinations with strong leisure and business travel potential. Passengers travelling on Akasa Air can also benefit from the airline's customer-focused offerings, including its young fleet, onboard dining through Café Akasa, digital services and a range of ancillary products designed to enhance the overall travel experience.
Indian Hotels Company (IHCL), India's largest hospitality company, has announced the opening of Ginger Gadchiroli, Mul Road, marking the brand's entry into the emerging district of Gadchiroli in Maharashtra. The launch further strengthens Ginger's footprint in the state, taking its operational portfolio to 15 hotels across Maharashtra. Commenting on the opening, Ms. Deepika Rao, Executive Vice President – New Businesses and Hotel Openings, IHCL, said, "Gadchiroli in Maharashtra is witnessing steady development driven by infrastructure growth. The opening of Ginger Gadchiroli, Mul Road, aligns with our strategy to expand in emerging markets, taking the brand's presence to fifteen operational hotels in the state." Strategically located with easy access to key commercial areas, government offices and major transit points, Ginger Gadchiroli, Mul Road offers 34 contemporary guest rooms equipped with modern amenities. The hotel also features vibrant community spaces designed to cater to both business and leisure travellers. Guests can enjoy a range of Indian and international dishes at Qmin, Ginger's signature all-day dining restaurant, or unwind at the hotel's bar. The property also offers a versatile event space suitable for business meetings, social gatherings and celebrations. With improving connectivity and ongoing infrastructure development, Gadchiroli is steadily emerging as an important destination in eastern Maharashtra. The opening of Ginger Gadchiroli reflects IHCL's continued focus on expanding its presence in high-growth and emerging markets across India.
Park Hyatt Chennai has announced the appointment of Vishwesh Ramesh as its new Director of Food & Beverage, reinforcing the hotel’s focus on elevating guest experiences and strengthening its culinary operations. In his new role, Vishwesh will oversee the hotel’s entire food and beverage division, with responsibilities spanning concept development, operational excellence, guest experience enhancement, and revenue optimisation across dining outlets. He joins Park Hyatt Chennai with over 11 years of experience in luxury hospitality, having worked with globally recognised brands including JW Marriott, The Ritz-Carlton, and Taj Mahal Palace. Known for his strong commercial acumen and operational discipline, he has built a reputation for creating impactful dining concepts and driving performance-led F&B strategies. Prior to this appointment, Vishwesh played a key leadership role at JW Marriott Maldives Kaafu Atoll Island Resort, where he led the pre-opening and positioning of the property’s F&B operations. Under his leadership, the resort developed a diverse portfolio of seven dining outlets while achieving strong financial results and consistently high guest satisfaction scores. Speaking on the appointment, the leadership team at Park Hyatt Chennai said Vishwesh’s experience and innovative approach will be instrumental in strengthening the hotel’s food and beverage strategy and further enhancing guest engagement across all dining experiences. Earlier in his career, he held key positions at Mulberry Shades, A Tribute Portfolio Resort and The Ritz-Carlton, Bangalore, where he contributed to the introduction of premium dining concepts and new revenue streams aligned with evolving market expectations. Commenting on his new role, Vishwesh Ramesh said he is honoured to join Park Hyatt Chennai and looks forward to contributing to the hotel’s continued success by creating memorable dining experiences and building high-performing teams. His appointment comes as Park Hyatt Chennai continues to strengthen its position in the city’s luxury hospitality landscape, responding to growing demand from both business and leisure travellers. About Hyatt Hotels Corporation Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of March 31, 2026, the company’s portfolio includes more than 1,500 hotels and all-inclusive properties across 83 countries on six continents. About Park Hyatt Chennai Located in the heart of the city, Park Hyatt Chennai offers a refined blend of contemporary luxury and understated elegance overlooking Guindy National Park. The hotel features 200 guestrooms and suites, award-winning dining venues including Park Brasserie, The Flying Elephant Bar, and Mr. Ong – The Flavours of Singapore, along with a spa, rooftop infinity pool, and state-of-the-art event spaces.
Hilton has announced the appointment of Vikrant Dhingra as Cluster Director of Revenue for its Bengaluru Embassy Manyata Business Park and Hilton & Hilton Garden Inn Bengaluru Embassy Tech Village properties. In his new role, Vikrant will be responsible for overseeing revenue strategy, pricing, distribution, and demand generation across both hotel assets. His mandate includes driving commercial performance, strengthening market positioning, and ensuring sustained revenue growth across segments. Vikrant brings over a decade of experience in hospitality revenue management, having worked with leading international and domestic hotel brands across multiple markets. Prior to joining Hilton, he held senior revenue leadership roles at Grand Hyatt Amman in Jordan and ITC Ratnadipa in Colombo, where he contributed to significant improvements in RevPAR, market share, and overall revenue performance. His career also includes key revenue management roles with Hyatt Hotels Corporation, ITC Hotels, IHG Hotels & Resorts, and Lemon Tree Hotels, where he built expertise in yield optimisation, pricing strategy, and total revenue management across diverse hospitality environments. Speaking on his appointment, Vikrant Dhingra said he is excited to join Hilton and looks forward to contributing to the continued success of the Bengaluru properties. He emphasised his focus on building innovative revenue strategies and driving long-term business value in collaboration with the hotel teams. Sujeet Kumar, General Manager of Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, welcomed the appointment, noting that Vikrant’s strong commercial expertise and proven track record will play a key role in strengthening market position and supporting continued growth across both hotels. The appointment reinforces Hilton’s focus on strengthening its commercial leadership structure in India as it continues to expand and optimise performance across key business destinations. About Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Hilton is a global hospitality company with a portfolio of 27 brands and more than 9,200 properties across 144 countries and territories. The Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park properties were launched in 2022 and feature one of South India’s largest hotel convention spaces, spanning approximately 60,000 square feet. Strategically located near the airport and Manyata Business Park, the hotels are positioned to serve both business and MICE demand in Bengaluru
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Chennais Amirta IIHM Appoints Abanindra Nath Biswal as Principal of Chengalpattu Campus
Chennais Amirta IIHM has appointed hospitality veteran Abanindra Nath Biswal as ...
McDonald’s India Brings FIFA World Cup Fever with Limited-Edition Meals and Coca-Cola Partnership
McDonald’s India – North & East, in collaboration with Coca-Cola, has launched a...
Manglam Group to Invest ₹350 Crore in Sheraton Hotel on Jaipur–Ajmer Highway
Manglam Group has announced the signing of a Sheraton Hotel with Marriott Intern...
Lemon Tree Expands Portfolio with Resorts in Tadgaon and Igatpuri
Lemon Tree Hotels has announced the signing of two new resort properties in Maha...
Tambu Phuket to Host Exclusive 4-Hands Dinner with Ekaa Mumbai This July
Tambu, the Michelin Guide-listed rooftop restaurant at Avista Hideaway Phuket Patong – MGallery Collection, is set to host an exclusive two-night 4 Hands Dinner in collaboration with Ekaa Mumbai on 3 and 4 July 2026. This special culinary partnership brings together Chef Saurabh Sachdeva, Iron Chef Thailand winner and culinary lead at Tambu, along with the team from Ekaa Mumbai, a restaurant internationally recognised for its progressive approach to modern Indian dining and its inclusion among Asia’s 50 Best Restaurants. Set against the backdrop of Tambu’s signature Mughal-inspired rooftop “Tented Palace” overlooking the Andaman Sea, the event promises a curated dining experience that explores the depth and evolution of contemporary Indian gastronomy. Each course has been designed to reflect a shared vision of creativity, storytelling, and technical finesse, highlighting both heritage-inspired flavours and modern interpretations. Tambu, known for its charcoal-driven North Indian cuisine and refined open-flame cooking techniques, has been featured in the Michelin Guide for two consecutive years. Ekaa Mumbai has built its reputation on experimental yet rooted Indian cuisine that challenges traditional boundaries while maintaining strong cultural relevance. The collaboration will bring together the culinary philosophies of both restaurants, resulting in a multi-course tasting menu that showcases bold flavours, layered textures, and innovative presentations. The experience is designed as a dialogue between two kitchens that represent the new wave of Indian fine dining on the global stage. With limited seating available across both evenings, the event is expected to attract significant interest from food enthusiasts and global travellers. Guests are encouraged to secure reservations in advance through the official booking link, email, or contact number provided by the restaurant. This exclusive 4 Hands Dinner further reinforces Tambu Phuket’s position as one of Thailand’s leading destinations for progressive Indian cuisine, while highlighting Ekaa Mumbai’s continued rise in the global culinary landscape
Katana Bengaluru Celebrates Tanabata with One-Day Unlimited Sushi Feast
Katana, Bengaluru's contemporary sake-led izakaya, is celebrating the Tanabata Festival with a special one-day All-You-Can-Eat Sushi Feast on 7th July, inviting sushi lovers to enjoy an unlimited selection of handcrafted Japanese favourites. Created exclusively for the festival, the menu features an extensive range of Uramaki, Maki, and Nigiri, thoughtfully curated for both vegetarian and non-vegetarian guests. Vegetarian offerings include the Pickled Cucumber Cheese Uramaki, Avocado Cream Cheese Maki, and Mango Asparagus Maki topped with fresh mango purée. Seafood enthusiasts can savour the Spicy Tuna Uramaki, the classic California Roll finished with orange tobiko, and the Shrimp Sensation featuring crispy tempura prawn and Japanese mayonnaise. The feast also includes freshly prepared Nigiri selections such as Salmon, Tuna, Teriyaki Shiitake, and Hamachi, served to order for an authentic dining experience. Designed as a one-day-only celebration, the event brings together the spirit of the traditional Japanese Tanabata Festival with Katana's signature approach to contemporary Japanese cuisine. Guests are invited to gather with family and friends, make a wish under the stars, and enjoy an evening of unlimited sushi and festive celebrations. Event Details: Venue: Katana, Ground Floor, 3168, Paramahansa Yogananda Road, HAL 2nd Stage, Defence Colony, Domlur, Bengaluru – 560008 Date: 7th July, 2026.
LOYA Bengaluru to Host Exclusive Cocktail Collaboration with Mark Lloyd
LOYA at Taj West End, Bengaluru, is bringing together world-class mixology and regional culinary artistry with an exclusive one-night collaboration featuring Mark Lloyd, Director of Bars at Wynn Macau and Wynn Palace. Scheduled for 3rd July 2026, the special event will showcase Mark Lloyd's distinctive approach to cocktail creation, combining technical precision with creative flair. With more than 15 years of international experience across Asia and five continents, Mark is widely recognised for crafting innovative beverage experiences that blend scientific understanding with culinary inspiration. For the evening, he has designed a bespoke cocktail menu that reflects his guest-focused philosophy. Each cocktail has been carefully curated with thoughtfully selected ingredients, flavours and techniques to create a layered and immersive drinking experience. The cocktail offerings will be paired with LOYA's signature cuisine, which draws inspiration from the culturally rich regions of the Himalayan foothills. Known for its bold spices, traditional cooking methods and deep-rooted culinary heritage, LOYA's menu provides the perfect complement to Mark's contemporary style of mixology. The collaboration aims to create a unique dining experience where heritage-inspired flavours meet modern cocktail craftsmanship. Guests can expect a thoughtfully curated journey that highlights the balance between food and beverages, with each pairing designed to enhance the overall experience. Over the years, LOYA has established itself as one of India's leading destinations for premium bar collaborations and immersive culinary experiences. This exclusive showcase with Mark Lloyd further strengthens its reputation for bringing globally acclaimed talent to Bengaluru's dining scene. The event will take place at LOYA, Taj West End, Bengaluru, on 3rd July 2026 from 7:30 PM onwards. The menu will be available à la carte. Venue: LOYA, Taj West End, Bengaluru Date: 3rd July 2026 Time: 7:30 PM onwards Menu: À la carte.
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
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