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Hyatt Regency Dehradun Resort and Spa is introducing a fresh perspective on spiritual travel, positioning itself at the heart of the Chaar Dham circuit while offering a destination-led experience that blends pilgrimage with wellness and immersive hospitality. Set in the tranquil foothills of Mussoorie, the resort presents itself as more than just a stopover for travellers. It becomes a place where journeys can begin, pause, or conclude, allowing guests to experience spirituality alongside comfort, space, and curated experiences. Designed with multi-generational travellers in mind, the property enables varied experiences to coexist. While some guests focus on their pilgrimage journey, others can engage in wellness therapies, leisure activities, and recreational offerings within the resort. Evenings are thoughtfully curated with shared rituals that foster cultural connection and moments of quiet reflection, while still allowing guests the flexibility to follow their own pace. Extending beyond the property, curated spiritual excursions connect guests with the region’s sacred landscape. Visits to Haridwar and Rishikesh, along with temple explorations such as Tapkeshwar Temple, offer a deeper immersion into the spiritual ethos of the region. Guests can also witness the serene Ganga Aarti, seamlessly integrated into their stay experience. To support pilgrims, the resort’s dedicated concierge team provides end-to-end assistance for those undertaking the Chaar Dham Yatra. From travel planning and transport logistics to personalised itineraries and on-ground coordination, every detail is managed to ensure a smooth and meaningful journey. Within the resort, wellness continues to anchor the experience. Guests can participate in morning yoga and meditation sessions, indulge in spa therapies, and unwind through curated evening rituals followed by ‘Hi-tea’, creating a balanced rhythm of activity and relaxation. By bringing together spirituality, wellness, and hospitality, Hyatt Regency Dehradun Resort & Spa offers a layered and cohesive experience, one where each guest, whether travelling for pilgrimage or leisure, can find a sense of pause, presence, and personal connection.
Novotel New Delhi City Centre has announced the appointment of Richa Trikha as its new Director of Sales and Marketing. Bringing over 18 years of experience across the hospitality and aviation sectors, she steps into the role with a strong background in revenue generation, strategic sales, and client relationship management. In her new position, Richa will lead the hotel’s sales and marketing initiatives, focusing on driving business growth across key segments such as corporate, MICE, and social events. Her appointment comes at a time when the property continues to strengthen its market presence in the capital. Prior to joining Novotel, Richa was associated with Hyatt Regency Delhi, where she played an instrumental role in enhancing sales performance and implementing high-impact strategies. Over the years, she has worked with leading hospitality brands including Hyatt, Radisson Hotel Group, and IHG Hotels & Resorts, building deep expertise across corporate and events segments. Her early career experience with Jet Airways and Kingfisher Airlines has further shaped her strong customer-centric approach. Commenting on her appointment, Richa Trikha said, "I am excited to join Novotel New Delhi City Centre at a dynamic stage of its growth. The brand's strong positioning and evolving market presence present a great opportunity to build impactful strategies, strengthen key partnerships, and drive sustained business performance." Sharing his thoughts, General Manager Saumitra Chaturvedi added, "We are delighted to have Richa in our team. Her extensive experience, strategic approach, and deep understanding of the market make her a valuable addition to our leadership team. We are confident that her expertise will further strengthen our sales and marketing efforts and drive the hotel's continued growth." About Novotel:Novotel Hotels, Suites & Resorts offers high-quality hospitality experiences designed to balance comfort and energy for modern travellers. With over 590 locations across more than 65 countries, the brand provides thoughtfully designed spaces, flexible work areas, family-friendly zones, and intuitive services. Novotel is part of Accor, a leading global hospitality group with over 5,700 properties in more than 110 countries. The brand also participates in ALL – Accor Live Limitless, a lifestyle loyalty programme offering a wide range of rewards and experiences.
Meliá Pattaya Hotel has introduced a new ‘Dim Sum Unlimited Brunch’ at its Yitong Chinese Restaurant & Sky, bringing a fresh dining experience for guests looking to enjoy a relaxed weekend meal. Set on the 12th floor in the heart of Pattaya, the rooftop restaurant and bar hosts this brunch every Saturday and Sunday from noon until 3pm. The offering includes an all-you-can-enjoy spread of steamed and deep-fried dim sum, along with soups, rice and noodle dishes, and desserts. The menu features a wide mix of classic dim sum favourites. Guests can enjoy steamed options like Ha Gaw, shrimp balls, rice rolls with shrimp, pork shumai, Xiao Long Bao, pork wontons with Mala spicy sauce, and a variety of buns including Cantonese pork, BBQ pork and Chinese mushroom. The deep-fried selection includes taro and roasted pork dumplings, shrimps wrapped in tofu sheet, pan-fried turnip cake, vegetable spring rolls and green chives dumplings. Alongside dim sum, the brunch also offers comforting dishes such as double-boiled pork ribs soup, ‘Yitong’ fried rice with crab meat, and Tang Yuan glutinous rice balls served in caramelised ginger broth, adding a balanced mix to the overall experience. Sharing the idea behind the concept, Peter Laird, Director of Food and Beverage at Meliá Pattaya Hotel, said, “Translating to ‘touch of the heart’, dim sum represents a Cantonese tradition of sharing small, delicate dishes and tea, sometimes described as a ‘team sport’ where everyone shares. At Yitong, we’ve made it a team sport of serving a joyous, communal dining experience with an incredible selection of dishes accompanied by a front-row view of Pattaya’s shoreline.” The dining experience is further enhanced by the restaurant’s design. Guests are welcomed by a striking ribbon-like ceiling installation inspired by calligraphy. The space blends gold and black accents with hints of crimson, symbolising prosperity, while large windows offer sweeping views of Pattaya’s beach and skyline. The main dining area features soft lighting, earthy tones and natural textures inspired by the landscapes of Chonburi and Northern Thailand, creating a calm and refined setting. The rooftop sky bar adds to the charm with greenery and panoramic views, making it an ideal spot for a weekend outing. The ‘Dim Sum Unlimited Brunch’ also comes with a special ‘Dine as five and pay for four’ offer, making it a great option for groups looking to enjoy a shared dining experience.
Raffles Hotel Le Royal has introduced ‘Mindy’s’, a pop-up speakeasy that brings the charm of 1920s-1940s New York to Phnom Penh. Known for its long-standing legacy, the 97-year-old luxury hotel is adding a fresh layer to its offerings with this immersive nightlife experience. Set to run from May 7 to 31, Mindy’s will be open from Thursday to Sunday between 6 p.m. and 11 p.m. The concept draws inspiration from the golden era of speakeasies, blending vintage style with a modern touch. Hidden behind an unmarked door, the space recreates the quiet and exclusive feel of classic speakeasies. Guests are welcomed into an intimate setting with dim lighting, vintage décor, and subtle gaming elements. The experience is brought to life by engaging bartenders, while the sound of jazz and swing music adds to the overall mood. A dedicated cigar lounge further enhances the setting, offering a refined evening for visitors. Sharing his thoughts on the launch, General Manager Dagmar Lyons said, “We are thrilled to bring the vibrant energy and timeless glamour of old New York to Raffles Hotel Le Royal with Mindy’s. This immersive pop-up perfectly embodies Raffles’ spirit of storytelling and exceptional experiences, offering our guests and Phnom Penh’s discerning crowd a truly unique evening they won’t forget.” The pop-up also features a specially curated cocktail menu that reflects the theme. Signature creations include Sky Masterson’s Lucky Flight made with bourbon, honey syrup, lemon and bitters, finished with a flaming orange peel, Miss Adelaide’s Lament with London Dry Gin, raspberry liqueur, lemon and cocktail foamer, and Nathan Detroit’s Hustle combining rye whiskey, sweet vermouth, Angostura bitters and cherry candy. For non-alcoholic options, The Reformer offers a refreshing mix of ginger beer, lime and mint. Open to both hotel guests and visitors, Mindy’s aims to offer a memorable evening that blends heritage, music and crafted drinks. With its limited run and unique concept, reservations are recommended for those looking to experience this exclusive pop-up.
Bharti Real Estate, the real estate arm of Bharti Enterprises, has unveiled World St. at Worldmark in Aerocity, New Delhi. Positioned as “The Social Spine of Worldmark,” the new development brings together dining, leisure and lifestyle experiences in a vibrant, walkable setting. Spread across nearly half a kilometre and connecting Worldmark 4, 5 and 6, World St. covers around 2,60,000 sq. ft. of gross leasable area. The pedestrian-friendly promenade is designed to offer a mix of global cuisines, alfresco dining spaces, green courtyards, art installations and thoughtfully designed street elements. It aims to create a lively environment where work, culture and social life come together in one place. The destination is set to become a key attraction in Aerocity, offering everything from cafés and patisseries to fine dining restaurants and bars. With its design and curated experiences, World St. is envisioned as one of India’s most engaging dining and lifestyle hubs. Adding to its appeal, the project will host the India debut of well-known global brands. Olive Garden, the popular American-Italian casual dining chain owned by Darden Restaurants, is set to open soon at World St. Time Out Market, known globally for its food and cultural experiences, will also launch its first India outlet here. The space will span 24,500 sq. ft. and include 11 kitchens, two full-service bars, a private event area, a live performance stage and seating for over 500 guests. Speaking about the launch, SK Sayal, MD & CEO, Bharti Real Estate, said, “Worldmark, Aerocity is already home to some of India's finest F&B names. With World St. at Worldmark, we are raising the bar creating a vibrant, pedestrian-friendly spine that brings together a thoughtfully curated mix of global and premium offerings. World St. is not just for our office community, but for every traveller, food lover, and city dweller. It is the social heartbeat of India's Global Business District.” Bharti Real Estate continues to play a major role in shaping Aerocity as a leading business and lifestyle destination through its Worldmark portfolio. Spread across approximately 17 million sq. ft., the development is being delivered in phases. Worldmark 1.0 is fully operational and houses Fortune 500 companies and global financial institutions. Worldmark 2.0, covering around 7 million sq. ft., is under advanced development with premium office spaces already delivered and more in progress, along with a large retail component planned for the future. Worldmark 3.0 is also under development, while Worldmark 4.0 is planned as a future expansion over the next few years. With the launch of World St., Bharti Real Estate is set to further strengthen Aerocity’s position as a modern hub that blends business, hospitality and lifestyle experiences.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Commune Mumbai Hosts Thoughtful Mother’s Day Brunch with Art & Community
This Mother’s Day, Commune in Lower Parel is creating a space where food, stories, and community come together in a heartfelt celebration of women. Designed as more than just a dining experience, the specially curated brunch invites guests to spend quality time with their loved ones over comforting dishes and meaningful interactions. The menu brings together a mix of global comfort food and contemporary Indian flavours, offering something for every palate. Guests can enjoy dishes like Dahi ke Kebab with Mint Foam, Tandoori Broccoli with Almond Cream, Chicken Tikka Tacos, and Prawn Koliwada. The spread continues with indulgent mains such as Paneer Makhani Pizza, Butter Chicken Risotto, and Malwani Curry, rounded off with desserts like Rose Pistachio Milk Cake and Mango & Pistachio Delight. What sets this celebration apart is its deeper purpose. Commune has partnered with NGO Shakti, LCCWA to host a special exhibition that highlights the work of women artisans. The showcase will feature handcrafted pieces ranging from art and décor to accessories and home accents, each reflecting stories of resilience, creativity, and empowerment. This collaboration adds a thoughtful layer to the brunch, turning it into a platform that honours not just mothers, but the broader spirit of womanhood. It creates an opportunity for guests to engage with meaningful storytelling while supporting artisan communities. Blending soulful food with community-driven experiences, Commune’s Mother’s Day brunch promises a warm and memorable afternoon that celebrates connection, creativity, and togetherness. Event Details:Date: 10th MayTime: 12:30 PM onwardsVenue: Commune, Lower Parel
Monkey Bar Bengaluru Celebrates Mother’s Day with a Meal on the House for Moms
Monkey Bar is bringing a thoughtful and easy-going celebration this Mother’s Day, putting mothers at the centre of the table with a complimentary dining experience. On Sunday, 10th May 2026, the popular urban hangout invites families to come together over good food and relaxed conversations, with a special gesture that keeps things simple yet meaningful, mothers dine on the house. As part of the offering, every mother visiting the restaurant will enjoy a complimentary meal that includes one appetiser, one main course, one dessert, and a beverage of her choice, whether alcoholic or non-alcoholic. The offer is available across both breakfast service and the full Sunday menu, allowing guests to celebrate at their convenience be it a laid-back breakfast, a leisurely lunch, or an easy evening meal. Known for its casual vibe and comfort-led menu, Monkey Bar continues to be a go-to destination for those looking to unwind without fuss. This Mother’s Day initiative reflects the brand’s approach of creating experiences that are warm, inclusive, and centred around shared moments. Keeping the focus on what truly matters, time with loved ones the experience is designed to feel natural and unforced, offering families a chance to celebrate with ease. This Mother’s Day, Monkey Bar Bengaluru keeps it real: good food, simple gestures, and meaningful time together.
The Leela Gandhinagar Curates a Heartfelt Mother’s Day Brunch Experience
This Mother's Day, The Leela Gandhinagar invites guests to celebrate with a thoughtfully curated brunch at Citrus Junction, blending food, music, and meaningful experiences into one memorable afternoon. Designed to honour togetherness, the brunch offers a warm and welcoming setting where guests can go beyond dining and create special moments with their mothers. A highlight of the experience is the interactive cooking session, where guests can prepare dishes for their mothers, adding a personal and heartfelt touch to the celebration. The culinary spread features a refined mix of comforting favourites and carefully crafted delicacies, complemented by regional highlights and artisanal desserts. Each element of the menu is designed to bring both familiarity and indulgence to the table. Adding to the experience are thoughtful touches such as a Gratitude Station for guests to pen heartfelt notes, exclusive surprises for mothers, and a photobooth to capture cherished memories. Live music sets a gentle, celebratory tone, making the afternoon feel relaxed and festive. To make the occasion even more special, mothers dining with their loved ones can enjoy exclusive privileges, along with curated wellness offerings and spa experiences. The overall experience reflects a blend of warmth, indulgence, and mindful celebration. Event Details: Date: Sunday, May 10, 2026 Time: 12:30 PM to 4:00 PM Venue: Citrus Junction, The Leela Gandhinagar Reservations: +91 7486 001 170 With its thoughtful curation and immersive experiences, The Leela Gandhinagar offers a perfect setting to celebrate Mother’s Day with love, gratitude, and memorable moments
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
In an exclusive and engaging interaction, Anand Mishra, Director of Operations at Sayaji Vadodara, Offers a thoughtful glimpse into the evolving world of hospitality in the May edition of Hospitality News magazine, where every detail matters and every guest experience carries meaning. Known for his strong operational expertise and people-first approach, he shares perspectives that go beyond processes, diving into the emotional core of hospitality. Reflecting on his journey, he describes it as a story that began unexpectedly but soon transformed into a fulfilling career. “I began my journey as a management trainee at ITC, more by chance than by choice. What followed was a true rollercoaster filled with ups and downs, challenges, fun, and excitement. This industry has a unique way of shaping you, pushing you to grow, and transforming who you are. Looking back, I have no regrets. In fact, today I can proudly say that I enjoy my job every single day.” What truly stands out is his deep commitment to guest care. Recalling a touching moment at Sayaji Hotel Vadodara, he shares, “I remember a single woman traveller who approached me at check-in with a strict, medically prescribed diet and asked if we could accommodate it…” What followed was a coordinated effort by his team to ensure precision and care. “At the time of checkout, she had tears in her eyes… It reaffirmed that when we truly commit, we can create an unmatched guest experience.” Speaking about today’s travellers, he highlights a shift in expectations. “Luxury is not materialistic, it is deeply personal.” His approach focuses on understanding guests, anticipating their needs, and delivering warmth that feels like home. Even in moments of operational challenges, such as a sudden system failure during peak service, his emphasis remains unchanged. “It was a perfect example of teamwork, quick thinking, and resilience,” he recalls, underlining the importance of seamless guest experience. For him, the smallest details create the biggest impact. “Luxury is always human, it is never just materialistic.” At Sayaji, this philosophy comes alive through their “Yours Truly” experience. This insightful exchange captures the essence of modern hospitality, where emotion meets excellence. It was truly a great conversation, and you can explore the complete feature in the Hospitality News May magazine on our website, or grab a physical copy to experience it in full.
The hospitality industry is evolving at an unprecedented pace, yet a fundamental question continues to challenge its growth, are we truly preparing talent for the realities of the job? In an exclusive and thought-provoking interaction, Sanjeev Kumar, Founder of HOSPI Sigma™, shares his perspective on this critical shift, offering a fresh lens on performance, capability, and industry readiness. With over three decades of experience across globally respected brands such as Taj Hotels, ITC Hotels, Starwood Hotels & Resorts, and Premier Inn, Sanjeev Kumar brings unmatched operational depth combined with strategic foresight. His journey, further enriched by his tenure at Lloyds Banking Group, has shaped a unique approach that bridges hospitality with structured, data-driven methodologies. In this featured conversation, he delves into the pressing gap between ‘qualified’ and ‘job-ready’ professionals, highlighting how traditional education often stops at knowledge, while the industry demands decisive action under pressure. Through HOSPI Sigma™, he introduces a transformative framework that shifts the focus from learning to real-time performance, an approach that is steadily redefining how talent is trained, evaluated, and empowered. What sets this dialogue apart is its clarity and relevance. From addressing why performance under pressure has long been overlooked, to explaining how structured thinking can significantly reduce operational inefficiencies, Sanjeev Kumar offers insights that resonate with both industry leaders and emerging professionals. His emphasis on measurable outcomes, fewer guest complaints, reduced training costs, and consistent service delivery, adds a compelling business perspective to the conversation. As the discussion unfolds, it builds a strong sense of anticipation around the future of hospitality talent. With India’s rapid expansion into Tier 2 and Tier 3 markets, frameworks like HOSPI Sigma™ are no longer optional, they are becoming essential. The conversation also touches upon the evolving role of policy, particularly in light of the Union Budget’s focus on skill development, and the urgent need to align intent with execution on the ground. This is more than just an interview, it is a window into the future of hospitality operations and talent transformation. It was truly a great conversation with Sanjeev Kumar, filled with insight, clarity, and forward-thinking perspectives. To explore the complete interview and gain deeper understanding, you can check it out in the HospitalityNews May magazine on our website, or experience it in its full depth through our physical edition.
Dinesh Yadav
Founder & MD of Fine Acers
Anand Mishra
Director of Operations at Sayaji Vadodara
Sanjeev Kumar
Founder of HOSPI Sigma™
and many more from top industry leaders
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