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A network disruption at Mumbai International Airport exposed a familiar vulnerability in modern aviation: the dependence on digital systems. With 327 flights delayed during the evening, the incident raises questions about contingency planning, passenger communication and accountability when airport technology fails.
The International Institute of Culinary Arts (IICA), New Delhi, hosted a two-day Japanese Ramen Masterclass led by Chef Hyodo, known as The Ramen Guru. Organised by Yamasa Corporation, the workshop introduced more than 60 hospitality professionals and chefs to authentic ramen techniques, Japanese soy sauce and five ramen varieties.
Swiggy has renewed its comprehensive accident and health insurance programme for delivery partners in partnership with IndusInd General Insurance. Covering more than 25 lakh delivery partners in FY26, the programme includes accident protection, hospitalisation benefits, family health coverage, maternity benefits and access to healthcare services.
The Scene in JP Nagar, Bengaluru, has partnered with Parisian-style patisserie and café Amaré for a limited-edition Halloween menu featuring themed desserts, inventive cocktails, bold mains and spooky shooters, available until 4 November 2026.
Lemon Tree Hotel Whitefield, Bengaluru, has introduced a signature Indian thali menu for lunch at Citrus Café. Curated under Executive Chef Thirumal Mohan, the selection features vegetable, chicken, mutton and seafood options
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