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LOT Polish Airlines has begun the process of introducing in-flight Wi-Fi across its long-haul fleet, marking a significant step in enhancing the passenger experience. The service has already been activated on the airline’s first Boeing 787-9 Dreamliner aircraft, registered as SP-LSA. The national carrier plans to gradually expand the service across its Boeing 787 fleet, with two additional aircraft expected to receive Wi-Fi connectivity by the end of April. The rollout forms part of the airline’s broader strategy to strengthen its onboard offerings and respond to growing passenger expectations for continuous internet access during flights. The connectivity service is powered by Viasat’s next-generation solution, Viasat Amara. The technology is designed to provide fast and stable internet access, allowing travellers to stay connected with family and colleagues, work remotely, or enjoy online entertainment while travelling. Izabela Leszczyńska, Director of the Product Development and Customer Experience Office at LOT Polish Airlines, highlighted the importance of connectivity for modern travellers. She said that internet access has become an essential component of long-haul travel, particularly for passengers flying for business or leisure. “Internet access has become an expected part of the offering on long-haul flights. Therefore, we view its implementation across our fleet as a natural stage in the development of our product, one that responds to the needs of passengers – both those traveling for business and for leisure. We wanted a solution that would ensure stability and high quality, which is why we chose a partner with well-established experience in aviation, whose technology is used by airlines around the world. Our passengers travel with different purposes and expectations. We want them to be able to spend their time on board exactly as they need, productively, staying in touch with loved ones, or in complete relaxation.” Don Buchman, President of Viasat Aviation, also commented on the collaboration, noting that the introduction of Viasat Amara represents an important milestone in enhancing connectivity for passengers travelling on LOT’s Dreamliner fleet. “We are proud to bring Viasat Amara to LOT Polish Airlines as they take this important step in elevating the long-haul passenger experience. Delivering fast, reliable in-flight Wi-Fi on the Dreamliner fleet is a meaningful milestone, and LOT’s commitment to offering high-quality connectivity reflects a deep understanding of what today’s travelers expect. With Viasat’s global satellite network and Viasat’s Amara connectivity solution, passengers can stay productive, entertained, and connected throughout their journey, from gate-to-gate—whether they’re working, streaming, or keeping in touch with family and friends. We look forward to continuing our partnership as LOT expands connectivity across its fleet.” Passengers will have access to two paid Wi-Fi packages. The Chat package, priced at $7, allows instant messaging services, while the Streaming package, priced at $29, enables broader internet access, including browsing websites, watching videos and working online during the flight. Complimentary internet access will be available for LOT Business Class passengers and members of the Miles & More programme from select partner airlines who hold eligible status, regardless of their travel class. The range of connectivity packages has been designed to provide flexibility, allowing travellers to choose services that suit their needs, from basic messaging to more advanced internet usage during the journey. Viasat, the connectivity provider behind the service, is a global communications company with offices in 24 countries. The company focuses on building a global communications network that supports reliable and secure connections across land, air and sea. In May 2023, Viasat completed the acquisition of Inmarsat, combining the technologies and resources of both companies to strengthen its global connectivity solutions.
Hyatt Centric Juhu has announced the appointment of Bhaulal Salunke as its new Human Resources Manager. Bringing more than 12 years of experience in the hospitality industry, Salunke joins the hotel with strong expertise in people management, talent development, and HR operations within dynamic hotel environments. In his new role, Salunke will lead the hotel’s human resources strategy, focusing on areas such as talent acquisition, employee engagement, training and development, and building a workplace culture that reflects Hyatt’s global ethos of care. Salunke began his career in hospitality through operational roles that involved extensive interaction with teams and people management responsibilities. Over time, he moved into leadership roles where he developed strong capabilities in workforce planning, team leadership, and organisational development. His interest in supporting people growth eventually led him to specialise in human resources, where he has gained experience across recruitment, performance management, training initiatives, and employee engagement programmes. Salunke holds a Bachelor of Business Administration (BBA) and a Master of Business Administration (MBA) in Human Resources Administration. His academic background, combined with practical industry experience, has helped him develop a strategic understanding of HR practices within the hospitality sector. One of the notable aspects of his career has been his involvement in several hotel pre-opening projects across Maharashtra. During these assignments, he played a key role in building teams, setting up HR processes, and shaping organisational culture. His experience includes contributing to the successful pre-openings of Hyatt Place Aurangabad Airport, Enrise by Sayaji Aurangabad, The Fern Igatpuri, The Fern Panchgani, and The Fern Residency Satara. Speaking about his appointment, Salunke said, “Hospitality is ultimately about people. Having worked closely with operational teams for many years, I understand the passion and dedication that hospitality demands. At Hyatt Centric Juhu, my focus will be on creating a workplace where colleagues feel supported, recognised and empowered to grow, because when people feel valued, they naturally deliver exceptional guest experiences.” With his experience in hospitality HR and a people-focused leadership approach, Salunke is expected to further strengthen the employee experience and workplace culture at Hyatt Centric Juhu.
Radisson Hotel Group has announced the signing of four new Park Inn & Suites by Radisson hotels in India as part of its strategy to strengthen its midscale presence in emerging cities. The newly signed properties will be located in Roorkee, Meerut, Asansol, and Navi Mumbai (Airoli), reinforcing the group’s focus on expanding into high-potential markets where demand for reliable branded hospitality continues to grow. The signings come at a time when domestic travel is increasingly driven by regional cities that are evolving into education hubs, industrial clusters, social-event destinations, and growing business districts. These markets often experience strong demand but remain underserved by internationally branded hotels. Park Inn & Suites by Radisson plays a central role in the group’s India-focused expansion strategy. Designed as a midscale brand for fast-growing cities, it offers a flexible development model, efficient operations, and a balanced mix of rooms, dining, and event facilities suited to local demand. Roorkee in Uttarakhand has emerged as an important education and industrial hub, anchored by IIT Roorkee and supported by private universities, manufacturing industries, and a historic defence cantonment. Park Inn & Suites by Radisson, Roorkee is scheduled to open in the second quarter of 2027 and will be located on NH-344, providing convenient connectivity to Haridwar, Meerut, and the wider Delhi NCR region. The hotel will feature multiple dining options, a rooftop specialty restaurant, and spacious indoor and outdoor event venues suited for business travellers, weddings, and large social gatherings. Meerut, a key industrial and commercial centre in western Uttar Pradesh and part of the National Capital Region, has witnessed strong growth in sectors such as manufacturing, handicrafts, and defence. Park Inn & Suites by Radisson, Meerut, expected to open in the first quarter of 2029, will be located on National Highway-58. The property will offer modern guest rooms, multiple dining outlets, meeting facilities, and a dedicated outdoor lawn designed for corporate events, weddings, and leisure travellers. In West Bengal, Asansol is a major industrial city supported by coal mining, steel industries, and the operations of Eastern Coalfields Limited. The region also sees strong wedding and social-event demand due to nearby religious centres such as the Kalyaneshawari and Ghagar Buri Chandi temples. Park Inn & Suites by Radisson, Asansol, scheduled to open in the first quarter of 2029, will be located on the Delhi–Kolkata Highway. The 75-key hotel will feature contemporary rooms, an all-day dining restaurant, a rooftop specialty bar, meeting and event facilities, a gym, and a swimming pool. Navi Mumbai’s Airoli district has rapidly developed as a major commercial extension of the Mumbai Metropolitan Region, attracting corporate offices, multinational companies, and Grade A office developments. Park Inn & Suites by Radisson, Navi Mumbai (Airoli), expected to open in the third quarter of 2028, will be located near Airoli Road and close to Digha railway station. The hotel will include an all-day dining restaurant, a bar, and meeting facilities designed primarily for corporate, MICE, leisure, and short-stay travellers. Nikhil Sharma, Managing Director and Chief Operating Officer, South Asia, Radisson Hotel Group, said, “India’s travel growth is increasingly being driven by emerging cities that bring together education ecosystems, industrial development, social infrastructure and expanding corporate activity. Many of these markets, however, remain underserved by quality branded hospitality despite strong and sustainable demand fundamentals. Our latest Park Inn & Suites by Radisson signings reflect a deliberate and long-term strategy to address this gap by introducing a trusted, internationally recognised midscale brand to cities where demand spans business, leisure and large social events.” Davashish Srivastava, Senior Director, Development, South Asia, Radisson Hotel Group, added that each of the four markets presents distinct demand drivers but shares the common factor of limited branded hotel supply. Owners of the newly signed properties also highlighted the potential of their respective cities and the value of bringing an internationally recognised hospitality brand to these locations to serve growing business, leisure, and social-event demand. Through these signings, Radisson Hotel Group continues to expand its presence across India’s emerging travel corridors while strengthening its portfolio with brand offerings tailored to evolving market needs.
Indian airport hospitality has been quietly building towards something significant, and Encalm Hospitality's latest recognition is a strong signal that the world has taken notice. The company walked away with two major honours at the PATWA International Travel Awards 2026, presented during the 26th PATWA World Tourism Leaders' Summit at ITB Berlin. Encalm received the Best Company in Airport Hospitality Services award for India, while Group CEO Vikas Sharma was personally recognised with the PATWA Gold Award for Excellence in Airport Hospitality Services. It's a dual win that reflects both organisational excellence and individual leadership making an impact at the global level. Vikas Sharma acknowledged that the awards belong to the team behind the work, noting that the recognition reflects the dedication of the Encalm team and its commitment to raising global standards in airport hospitality while building services rooted in India. Encalm has been steadily expanding its lounge network across some of India's busiest airports, including Indira Gandhi International Airport in Delhi, Rajiv Gandhi International Airport in Hyderabad, and Goa International Airport. The portfolio spans Encalm Lounges, business-class Encalm Privé Lounges, and the recently launched Encalm Xenia Lounge at Terminal 3 in Delhi, which brings a more exclusive experience with personalised service, premium dining, quiet zones, and wellness-led facilities. Beyond the lounges, Encalm also operates Atithya, a meet-and-greet service designed to make the airport journey smoother and more comfortable for travellers from the moment they arrive to the moment they board. Together, these offerings paint a picture of a company that has thought carefully about what airport hospitality can look like when it's done with genuine care and design intent. From curated food and beverage to wellness spaces and passenger assistance, Encalm is building something that goes well beyond the traditional airport lounge experience. The PATWA recognition at ITB Berlin, one of the world's most respected travel industry platforms, only adds weight to a story that has been building steadily and deserves its moment in the spotlight.
Downtown29 has found its second Mumbai home, and BKC feels like the right fit. The brand that built a loyal following in Borivali with its global cuisine, crafted cocktails, and vibrant atmosphere has brought all of that and more to Bandra Kurla Complex, one of Mumbai's most energetic and well-connected neighbourhoods. The new outlet at Trade Centre, BKC spans 14,000 square feet with seating for 120 guests across indoor and outdoor areas. The scale alone signals that this isn't just a repeat of what came before. It's a bigger, more immersive version of the Downtown29 experience, designed for the kind of crowd that BKC naturally attracts: professionals, social diners, and night-out seekers who want good food, great drinks, and a space that evolves through the evening without missing a beat. The menu has been curated by Chef Ameya Mahajani, drawing from his culinary travels to combine global techniques with bold flavours that speak to Indian palates. It's the kind of food that feels exploratory without being alienating, which is exactly the balance a restaurant in this space needs to strike. The cocktail programme is built around an ingredient-led philosophy, focusing on bold flavour combinations and contemporary mixology that work in harmony with the food rather than competing with it. It's the kind of bar programme that rewards regulars who return to explore rather than guests who order the same thing every time. Through the day and into the evening, Downtown29 BKC is designed to work as a neighbourhood dining and bar destination, comfortable for a quick lunch, an after-work drink, or a longer social dinner. As the night moves on, the atmosphere shifts naturally into something more lively, making the transition feel organic rather than forced. Chirag Pattni, Founder of Downtown29, shared what drew the brand to BKC. "BKC felt like the natural next step for Downtown29. It's a neighbourhood that brings together business, culture, and nightlife in a way that truly represents the energy of Mumbai. With this new space, we wanted to create something bigger and more immersive, from the interiors and menu to the cocktail experience, while staying true to the spirit that made Downtown29 popular in the first place." More locations are in the pipeline, but for now, BKC gets the spotlight. And from the look of things, it's well deserved.
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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Sheraton Grand Bangalore Is Serving Up North Indian Kebabs and Japanese Sushi This March and Both Sound Brilliant
If you're looking for a reason to go out for dinner in Bangalore this March, Sheraton Grand Bangalore Hotel at Brigade Gateway has just given you two. The hotel is running a pair of distinct dining experiences across two of its most celebrated venues and they couldn't be more different from each other, which is exactly what makes the combination so interesting. At High Ultra Lounge, the focus is on bold North Indian flavours brought to life through a curated live tandoor grill counter. Kebabs fresh off the grill, saffron-infused paneer preparations, and delicately marinated chicken classics anchor the menu. A vibrant Patrón Tequila cocktail menu runs alongside, adding a lively, spirited dimension to the evening. The venue has the kind of energy that works equally well for corporate gatherings, celebrations with friends, or a more intimate evening out. Lively music and a stunning setting do the rest. Then there's Horizon, perched on the 31st floor with panoramic views of the Bangalore skyline that alone are worth the trip up. The dining experience here takes a completely different direction, pairing Japanese grill flavours with curated sushi selections and iconic Japanese whisky expressions. The Jumbo Nigiri Trio featuring prawn, tuna, and sake salmon on seasoned sushi rice is a highlight for non-vegetarians, while the Veg Jumbo Nigiri with shiitake mushrooms, asparagus, and avocado is equally thoughtfully put together. The whisky offer runs at 2 plus 1 on 30ml servings, which makes the pairing that much more appealing. Here are the details for both venues: High Ultra Lounge When: 10th to 31st March Timings: 4:00 PM to 1:00 AM Reservations: +91 96869 43311
Mélange at Radisson Blu Bengaluru Is Serving a Traditional Ugadi Spread This March
Ugadi marks the beginning of a new year in Karnataka, and few things celebrate that feeling better than a proper festive meal surrounded by people you love. Mélange at Radisson Blu Bengaluru Outer Ring Road is making that moment count with a specially curated Ugadi spread that stays true to the flavours and traditions of the occasion. The centrepiece of the spread is the Ugadi Pachadi, the dish that gives the festival its meaning. A blend of sweet, sour, bitter, and spice all in one preparation, it's a reminder that life comes in all flavours and all of them are worth celebrating. It's a symbolic start to a meal that only gets better from there. Guests can look forward to festive favourites that feel like home cooking done with care. Holige (Obbattu), Puliyogare, Coconut Rice, and Kosambari round out the savoury spread, while traditional Payasam brings the meal to a sweet and satisfying close. It's the kind of table that's designed for lingering, sharing, and going back for seconds. The spread has been put together with both authenticity and abundance in mind, making it a fitting way for families and friends to welcome the Kannada New Year together. Here are the details: Where: Mélange, Radisson Blu Bengaluru Outer Ring Road When: 18th and 19th March 2026 Reservations: +91 81052 32975 or +91 88844 00155
The Westin Mumbai Garden City Is Hosting a Gujarati & Kathiyawadi Food Festival and It Looks Unmissable
If there's a cuisine that makes you feel genuinely at home warm, generous, and full of flavour Gujarati and Kathiyawadi food is near the top of that list. And The Westin Mumbai Garden City is dedicating an entire week to celebrating exactly that. The hotel is hosting the Gujarati & Kathiyawadi Food Festival, curated by Chef Poonam Dedhia, a carefully put-together showcase of two culinary traditions that are as distinct from each other as they are deeply rooted in western India's cultural identity. Gujarati cuisine brings its signature balance of sweet, salty, and tangy to the table the kind of food that surprises you with its complexity even when the ingredients seem simple. Kathiyawadi cooking goes in a different direction entirely,robust spices, rustic preparations, and hearty vegetarian dishes that carry the warmth of the land they come from. Together, they make for a festival that covers real ground, both in flavour and in cultural storytelling. Chef Poonam Dedhia has built the menu around traditional techniques and regional ingredients, not a modernised version of these cuisines, but the real thing. Homestyle preparations sit alongside festive specialties, and the result is a spread that feels both familiar and revelatory depending on how well you already know these food traditions. Chef Dedhia shared what drives the experience, "Gujarati and Kathiyawadi food carries a deep sense of nostalgia and community. Every dish tells a story of tradition, family, and regional pride. Through this festival, we wanted to bring those authentic flavours to the table and give guests a chance to experience the true essence of these cuisines." The festival runs across two dining spaces at the hotel,a set menu experience at Kangan and a buffet dinner at Seasonal Tastes,giving guests two distinct ways to engage with the cuisine depending on how they'd like to experience it. Whether you're someone who grew up eating this food and wants to revisit those flavours, or a curious diner looking to explore a side of Indian cuisine that doesn't always get its moment in the spotlight,this festival has something for both. Here are the details: Festival: Gujarati & Kathiyawadi Food Festival by Chef Poonam Dedhia Dates: 15th to 22nd March Venue: Set Menu at Kangan and Buffet Dinner at Seasonal Tastes,The Westin Mumbai Garden City Reservations: +91 9004661082
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
Andreas Streiber
Shreya Malpani
Director at the Malpani Group
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
and many more from top industry leaders
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