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GRB Dairy Foods has launched a new campaign that gives consumers a closer look at the science behind its GRB Ghee. The campaign highlights the advanced testing methods used to check the purity and composition of the product, with a focus on Gas Chromatography (GC) technology. The multilingual campaign will be rolled out across digital and social media platforms in Tamil, Telugu, Kannada, Malayalam, Marathi, Hindi, Odia, and Bengali. Gas Chromatography is a high-precision laboratory technique used in food science to study the chemical composition of products. For ghee, the process creates a unique “molecular fingerprint”, helping authenticate its composition and check whether it meets GRB's quality standards. Through a campaign film and digital content, GRB Dairy Foods aims to make this scientific process easier for consumers to understand. The campaign focuses on how technology and expertise work together to maintain the purity and consistency expected from the brand. Balakarthik Balasubramaniam, Director, GRB Dairy Foods, who has worked in food processing and product innovation, said that much of the work that supports food quality happens behind the scenes. The new campaign is an effort to bring that process closer to consumers. While taking about the new milestone, he said, "Food science has made remarkable advances over the years, but much of that knowledge remains confined to laboratories and manufacturing facilities. We saw an opportunity to bridge that gap by introducing consumers to Gas Chromatography which is an advanced analytical technique used globally to evaluate the purity and composition of ghee. While the science behind it is sophisticated, the objective is simple: helping consumers better understand the rigorous processes that support the products they bring into their homes. We believe that greater awareness leads to greater confidence, and this campaign is a step towards making the science of quality more accessible to consumers in India and across our international markets." The company has also recently introduced an Inductively Coupled Plasma Mass Spectrometry (ICP-MS) instrument at its Central Laboratory in Hosur. The technology is used for food safety testing of metal contaminants and adds another layer to the company's quality testing process. Together, the GC campaign and the ICP-MS investment reflect GRB Dairy Foods' focus on using science and technology as part of its quality and consumer trust efforts. After four decades of building its presence in the food industry, the company is now bringing more attention to the processes that support its products. Because at GRB, purity has never been a promise made lightly and now, consumers can see exactly why.
The Singapore EDITION is bringing the summer season to a close with The Summer EDITION, a series of three gatherings taking place throughout September 2026. Across the hotel’s well-known spaces, guests can look forward to a garden party, a tropical disco brunch and a classic movie screening by the pool. The programme begins with The Summer EDITION Garden Party on Saturday, 19 September 2026, from 6:30 to 9:30 p.m. at the hotel’s lower ground. The evening will feature live food stations serving freshly shucked oysters, Jamón Ibérico, porchetta, Wagyu beef skewers, Wagyu brisket tacos, seafood paella, Mediterranean mezze, charcuterie and artisanal cheeses. A dessert corner will bring seasonal favourites with citrus and fresh fruits. Champagne, cocktails and beer on tap will also be available throughout the evening. The popular ‘Ring-for-Champagne’ wall will return, while DJ Stephen Day will provide chilled beats. Guests are encouraged to dress in yellow and orange, with the event open to guests aged 21 and above. The celebrations continue with The Summer EDITION Tropical Disco Brunch on Saturday, 26 September, from 12 noon to 3 p.m. DJ Aldrin will bring evergreen disco hits to the terrace, while Josper grills and classic cocktails take centre stage. A Spritz station will offer the classic Aperol Spritz along with locally inspired creations. The brunch will feature chilled seafood including Maine lobster, scallop, tiger prawns and mussels, along with tuna and salmon sashimi. From the Josper grill, guests can enjoy Wagyu beef, tiger prawns, Iberico pork jowl and lamb shoulder confit. Salads, appetisers, Mediterranean mezze and artisanal cheeses from Les Frères Marchand will complete the spread. Guests are encouraged to arrive in disco shimmer and summer colours. The brunch is open to guests aged 18 and above. The series concludes with The Summer EDITION Movie at The ROOF on Sunday, 27 September. Set beside the hotel’s 43-metre pool, the evening will feature a silent screening of the classic Roman Holiday. Starting at 6:30 p.m., guests can enjoy an Italian-inspired spread including Amalfi orecchiette with crab meat in a tomato-based sauce, Prosciutto di Parma with melon, mortadella and stracciatella sandwiches. Pass-around fritto misto, bomboloni tiramisù gelato sandwiches and caramel macadamia or smoked bacon and parmesan popcorn will accompany the film. The movie will screen from 7:30 to 9:30 p.m., with audio delivered through headphones. Guests can also relax on a hammock float in the pool, sponsored by AcquaBoss, an Australian brand known for floats made using sustainable, eco-friendly materials. Children below 10 years can enter the Movie at The ROOF experience for free, giving families another way to enjoy the final gathering of The Summer EDITION.
India has stepped up its rescue and relief efforts following the devastating floods in Nepal, with the Ministry of External Affairs (MEA) setting up a special control room to assist Indian nationals affected by the disaster. The MEA said that 21 Indian nationals from Tamil Nadu, who had travelled for the Kailash Mansarovar Yatra, have been rescued in Nepal. The ministry is also working with the Nepalese authorities to trace and assist other Indians who remain stranded or out of contact. According to the latest figures cited in the updates, the disaster has left at least 270 people dead and 826 missing in Nepal, while three people have died and 558 remain missing in Tibet. The floods have also caused major damage to infrastructure, with dozens of bridges destroyed and nearly 40 kilometres of roads damaged, making rescue operations more difficult. MEA Says Upper Districts Remain the Main Challenge MEA spokesperson Randhir Jaiswal said that connectivity with Kathmandu remains available, but reaching people in the upper districts affected by the floods is proving more difficult. "We have continuous connectivity with Kathmandu, so people can arrive via that route; we shouldn't face any issues there. The real challenge lies in evacuating people from the upper districts where the tragedy struck. As of now, no code name has been given yet." The ministry said that 288 Indian nationals remain out of contact. These include several groups stranded in different parts of Nepal. The groups include 73 people working on the Trishuli-1 power project, along with two groups of 37 and 49 nationals from Tamil Nadu who travelled for the Kailash Mansarovar Yatra through Samrat and Fly Everest Travels. Another group includes 32 Indian nationals from West Bengal who travelled with the help of Samrat Travels and are in Timure, Rasuwa district. The remaining groups include 61 Indian nationals from different states and 33 Indian nationals from Kerala. "The first group of 73 people who are working on the Trishuli-1 power project. Then, two separate groups of 37 and 49 nationals from Tamil Nadu, who traveled for Kailash Mansarovar Yatra through Samrat and Fly Everest Travels. There is a group of 32 Indian nationals from West Bengal who traveled with the help of Samrat Travels in Timure, which is in Rasuwa district." "Then, a group of 61 Indian nationals from different states and then a group of 33 Indian nationals from Kerala. These are five major groups who comprise, by and large, 288 people that we are talking about," he added. India Sends Relief Support to Nepal India has also continued its humanitarian assistance to Nepal as rescue teams work to reach affected communities. The second relief flight carrying 37.5 tons of HADR material, essential medicines and food packets has been sent to support relief operations. The Indian Embassy in Kathmandu is coordinating with the Nepali government to help evacuate Indian nationals and support ongoing rescue efforts. Emergency helplines have also been activated for Indians seeking assistance or information. The Indian Embassy in Nepal has issued the helpline numbers +977 985 131 6807 and +977 970 910 7500. The Nepal Tourism Board has also shared emergency contacts, including the toll-free number 1234, hotline 1144 and Tourist Police number 9851289445. With roads and bridges damaged across affected areas, rescue teams continue to face difficult conditions. India has said its response reflects the spirit of ‘Neighbourhood First’, while efforts continue to locate stranded and missing Indian nationals and provide support to Nepal during the crisis.
This Raksha Bandhan, Le Méridien Ahmedabad is inviting families to come together for a festive dinner centred around good food, warm hospitality and the special bond between siblings. The celebration is designed as a relaxed evening where families can take a break from their daily routines, share conversations and enjoy time with each other. The festive spread will bring together a selection of Indian and global favourites, offering something for different generations and tastes. Adding to the evening will be live music, creating a warm and easy-going atmosphere while allowing families to enjoy their conversations and dining experience at their own pace. The celebration goes beyond a festive meal, giving families a chance to reconnect, revisit familiar stories and celebrate relationships that remain an important part of their lives. With the warmth of Raksha Bandhan, a selection of favourites and contemporary hospitality, Le Méridien Ahmedabad brings families together around the table for an evening dedicated to togetherness and the enduring bond of siblinghood.
LaRiSa Hotels & Resorts has announced the launch of 8fold by LaRiSa, Amritsar Heritage Walk, marking the 8fold brand’s first hotel in Punjab. The new property brings the brand’s approach of mindful and uncomplicated hospitality to one of Amritsar’s most well-known heritage areas. The hotel is located within Amritsar’s Heritage Walk precinct, placing guests along the same lanes that generations of pilgrims have travelled while visiting the Golden Temple. The property is also within walking distance of the Golden Temple, Jallianwala Bagh, the market lanes and the Partition Museum. 8fold by LaRiSa, Shimla has been welcoming travellers in North India for nine years. With its Amritsar opening, the brand now welcomes guests visiting Punjab and adds another destination to its growing presence. Designed for families and groups travelling together, the hotel offers room categories suited to different travel needs. Its in-house restaurant takes inspiration from Amritsar’s food culture, with kulcha at the centre of a menu built around the city’s local flavours. The idea behind the property is simple, to give travellers a comfortable place to return to after exploring the city on foot and a convenient base to begin again the next morning. “Amritsar has always meant something to travellers, long before hotels even came into the picture; people have been walking these same lanes to the Golden Temple for generations. With 8fold, we wanted a stay that respects that rhythm rather than getting in its way: somewhere simple to return to at the end of the day”, Priya Thakur, Founder & Director, LaRiSa Hotels and Resorts 8fold Locations: Shimla: 8fold by LaRiSa, Shimla Jibhi: 8fold by LaRiSa, Jibhi Bhimtal: 8fold-Pinecrest by LaRiSa, Bhimtal Goa: 8fold by LaRiSa, Siolim Uttar Pradesh: 8fold by LaRiSa, Basti With the launch of 8fold by LaRiSa, Amritsar Heritage Walk, LaRiSa continues to expand its presence across North India while keeping its focus on simple, comfortable and location-led stays.
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
GRB Dairy Foods Showcases Science Behind Pure Ghee
GRB Dairy Foods has launched a multilingual campaign highlighting the Gas Chroma...
Indus Towers and Bharti Airtel Foundation Strengthen Digital Learning in Guwahati School
Indus Towers and Bharti Airtel Foundation have installed two K-YAN digital learn...
Summit Hotels & Resorts Appoints Sudhir Gupta as Corporate General Manager – Finance
Summit Hotels & Resorts has appointed Sudhir Gupta as Corporate General Manager ...
Storii by ITC Hotels Expands Presence in Goa with Assagao Signing
ITC Hotels Limited has signed a management agreement for a 51-key Storii by ITC ...
Taste the Flavours of Europe at Blooms Eros Hotel New Delhi
Blooms at Eros Hotel New Delhi is inviting guests to enjoy a culinary journey across Europe with Taste the Europe, a special lunch that brings together classic dishes inspired by the continent’s diverse food traditions. The specially curated menu features a mix of comforting favourites, rich and hearty dishes and delicate European preparations. The experience gives diners an opportunity to explore different flavours and culinary traditions of Europe without leaving New Delhi. To complement the menu, Blooms has also introduced European-inspired décor, creating a setting that matches the theme and adds to the overall dining experience. Whether it is a leisurely lunch with friends and family, discovering new flavours or simply enjoying a taste of Europe, the experience offers a refreshing way to spend the afternoon. Guests can visit Blooms at Eros Hotel New Delhi, Nehru Place, and enjoy the European-inspired lunch experience until 30th August 2026, from 12:00 pm to 3:00 pm. Venue: Blooms, Eros Hotel New Delhi, Nehru Place Date: Till 30th August 2026 Timing: 12:00 pm – 3:00 pm.
Fairfield by Marriott Goa Calangute Hosts Kolhapuri Thali Festival
Food lovers in Goa can explore the bold flavours of Maharashtra as Fairfield by Marriott Goa Calangute hosts its Kolhapuri Thali Festival from 23rd August to 30th August 2026 at Kava, the hotel’s all-day dining restaurant. Known for its bold spices, aromatic gravies and strong culinary traditions, Kolhapuri cuisine brings together a range of flavours that have made it popular across India. During the week-long festival, guests can enjoy a specially curated selection of traditional vegetarian and non-vegetarian Kolhapuri delicacies served in an authentic thali format. The menu has been curated by Executive Chef Mohit Bhowar and his culinary team, with a focus on the food traditions of Kolhapur and the warmth of Maharashtrian hospitality. Traditional recipes and regional accompaniments come together to offer diners a taste of Maharashtra while in North Goa. The festival will be available for both lunch and dinner. Lunch: 12:30 PM – 3:30 PM Dinner: 7:30 PM – 10:30 PM Speaking on the occasion, Mr. Ganeshan Maniyan, General Manager, Fairfield by Marriott Goa Calangute, said: "At Fairfield by Marriott Goa Calangute, we strive to create meaningful experiences for our guests through food and culture. The Kolhapuri Thali Festival is a celebration of one of India's most loved regional cuisines, allowing our guests to experience the vibrant flavours and traditions of Maharashtra without leaving Goa. We look forward to welcoming both our guests and local residents to this special culinary showcase." The Kolhapuri Thali Festival offers both hotel guests and local residents an opportunity to discover the food culture of Maharashtra through a traditional dining experience. Venue: Kava, Fairfield by Marriott Goa Calangute. Dates: 23rd August – 30th August 2026.
Tuskers at Sofitel Mumbai BKC Celebrates Raksha Bandhan With Festive Dining
Tuskers – Vegetarian Dining Bar at Sofitel Mumbai BKC is celebrating the bond between siblings this Raksha Bandhan with a special festive dining experience on 28 August 2026. The celebration will feature specially curated festive offerings inspired by Indian traditions and vegetarian flavours. Guests dining at Tuskers will also receive a handcrafted Rakhi and an artisanal sweet box, adding a festive touch to the experience. For lunch, guests can enjoy a Festive Thali, while the restaurant will continue its festive dining experience through dinner. The celebration brings together traditional flavours, festive indulgence and time with loved ones in a relaxed setting. The Raksha Bandhan experience at Tuskers is designed around the warmth of Indian traditions, giving siblings and families an opportunity to celebrate the occasion over a vegetarian festive meal. Event Details Venue: Tuskers – Vegetarian Dining Bar, Sofitel Mumbai BKC Date: 28 August 2026 Special: Handcrafted Rakhi & artisanal sweet box for dining guests Lunch: 12pm to 3pm Dinner: 7pm to 11pm Lunch Special: Festive Thali.
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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