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Dormitory in Munnar

Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.

Best Coworking Space in Thane

Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.

Property Management Software | Purpose & Benefits | DoFort EnterpriseX

Explore the key benefits of Property Management Software: boost operational efficiency, automate tasks, and maximize your ROI. See how DoFort EnterpriseX ERP delivers seamless property and portfolio management. | https://www.doforttech.com/property-management-software

Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year

Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/

Events

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Novotel Cairo Airport Curates an Effortless Valentine’s Night with Dining and Stay Experience

This Valentine’s Day, Novotel Cairo Airport presents a calm, considered celebration designed to let couples step away from routine and enjoy time together without rush.  Set against a softly lit closed terrace, the evening begins with a relaxed dining experience, offering guests the choice of an open buffet at Le Jardin or an à la carte dinner at La Primavera, where dishes are meant to be savoured slowly. Gentle music, intimate table settings and live entertainment by a male and female singer create an unhurried rhythm through the night, allowing conversations and moments to unfold naturally.  For those wishing to extend the experience, the celebration flows into an overnight stay, with rooms designed for comfort and quiet, offering a welcome pause from the pace of everyday life. The following morning continues the sense of ease with an open buffet breakfast served by the pool, inviting guests to start the day at their own pace. With every element designed to feel seamless and unforced, Valentine’s Day at Novotel Cairo Airport focuses on simple pleasures, shared joy and the luxury of being present together

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Novotel Vijayawada Varun Curates a Week of Love with Special Valentine’s Dining Experiences

This February, Novotel Vijayawada Varun is bringing a gentle, heartfelt approach to Valentine’s celebrations with a series of special menus and dining experiences across its signature outlets - Food Exchange, Red Bowl and Cake Factory. Designed around the idea of meaningful time together, the hotel’s Valentine’s offerings focus on simple pleasures, warm ambience and shared moments rather than elaborate gestures. At Food Exchange, the all-day dining restaurant hosts three distinct Valentine’s experiences through the week. The celebrations begin with a Valentine’s Day Sunday Brunch on 8 February 2026, featuring themed décor, live counters and an enhanced buffet, ideal for couples and families looking to unwind over a leisurely meal. On 14 February 2026, the restaurant transitions into a more intimate setting with a Romantic Valentine’s Day , offering soft lighting, themed décor and a specially curated buffet designed for a quiet evening together. The celebrations continue with a Special Valentine’s Brunch on 15 February 2026, also, highlighting breakfast-lunch favourites alongside indulgent desserts such as Red Velvet pancakes, Strawberry French Toast and chocolate-covered waffles. Red Bowl, the hotel’s Asian specialty restaurant, keeps the Valentine’s mood alive from 7 to 14 February 2026 by offering couples a 25 percent discount on à la carte lunch and dinner, making it a relaxed and fuss-free option for date nights across the week. For guests who prefer a thoughtful takeaway, Cake Factory adds a sweet finishing touch with Valentine-themed cakes available from 7 to 14 February 2026, perfect for gifting and quiet celebrations at home. With its curated menus and understated ambience, Novotel Vijayawada Varun positions itself as a warm, welcoming destination for couples looking to celebrate Valentine’s week through food, conversation and togetherness

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London’s Acclaimed Amaro Bar Takes Over JW Marriott Kolkata for an Exclusive Valentine’s Weekend

This Valentine’s season, JW Marriott Kolkata is setting the stage for a distinctive mixology experience as London’s renowned Amaro Bar takes over 2:Fifty 9 The Bar for two exclusive evenings on February 13 and 14, 2026. Designed as a special “London to Kolkata” residency, the takeover brings the spirit of London’s high-end cocktail scene into the heart of the city, offering guests a refined alternative to traditional Valentine’s celebrations. Celebrated for its effortless blend of Italian hospitality and contemporary cocktail craftsmanship, Amaro Bar has earned a strong reputation in London for pushing the boundaries of modern mixology. During the two-night takeover, guests can expect a carefully curated menu of signature cocktails that showcase avant-garde techniques, balanced flavours and a strong focus on detail and presentation. Set within the sophisticated setting of 2:Fifty 9 The Bar, the experience promises an immersive journey that blends global bar culture with the understated luxury JW Marriott Kolkata is known for. The collaboration is aimed at cocktail enthusiasts as well as couples and groups seeking a memorable Valentine’s evening centred around world-class drinks and ambience. Commenting on the collaboration, Gorav Arora, General Manager, JW Marriott Kolkata, said, “Amaro Bar represents the pinnacle of modern cocktail culture, and bringing that expertise to 2:Fifty 9 The Bar ensures our guests experience a Valentine’s celebration like no other.” With its limited two-night format, the Amaro Bar takeover positions itself as a must-visit Valentine’s weekend highlight in Kolkata, promising elevated pours, international flair and an atmosphere of relaxed sophistication. Event Details:What: Amaro Bar Takeover at 2:Fifty 9 The BarWhere: JW Marriott KolkataWhen: February 13–14, 2026Time: 7:00 PM onwards

Hotelier Community

People, Purpose, and Culinary Leadership

In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.

Shaping the Future of Indian Hospitality: A Conversation with FHRAI President Surendra Kumar Jaiswal

At a time when India’s hospitality and food services sector is entering a decisive phase of transformation, strong leadership and clear policy direction have never been more critical. In an exclusive and in-depth conversation, Hospitality News brings forward the perspectives of Mr. Surendra Kumar Jaiswal, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), who is steering the industry through a period of opportunity, reform, and reinvention. A second-generation hotelier and a respected industry voice, Mr. Jaiswal combines hands-on entrepreneurial experience with a deep understanding of policy, sustainability, and talent development. Leading a diverse hospitality portfolio across Uttar Pradesh and actively involved in philanthropic initiatives, his journey reflects both scale and sensitivity, qualities increasingly essential in today’s hospitality landscape. In this featured interview, Mr. Jaiswal speaks candidly about FHRAI’s evolving role as a proactive policy partner, the structural changes needed to keep Indian hospitality globally competitive, and the urgent reforms required to unlock long-term, sustainable growth. He also sheds light on how hospitality-led development in Tier 2 and Tier 3 cities can reshape India’s tourism economy while creating inclusive regional opportunities. Beyond policy and expansion, the conversation delves into the future, where sustainability, skilling, and digital transformation intersect. From responsible operations and workforce development to the growing influence of contactless guest management technologies, Mr. Jaiswal outlines how the industry can embrace innovation without losing its human essence. What makes this interaction especially compelling is its balance of vision and pragmatism. Each response reflects not just ambition, but actionable pathways for hotels and restaurants of all sizes, making this discussion particularly relevant for industry leaders, investors, and emerging professionals alike. The complete and unfiltered conversation with Mr. Surendra Kumar Jaiswal is featured in the Hospitality News February Magazine. Readers can explore the full interview on our website e-magazine or experience it in print by getting their physical copy of the February edition, a must-read for anyone invested in the future of Indian hospitality.

Hyatt’s Commitment to Responsible Hospitality

In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification. During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts. The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy. Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems. It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.

and many more from top industry leaders

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