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Hyatt Centric Hebbal Bengaluru has unveiled Oohmami, a new rooftop dining destination that brings together contemporary Pan-Asian cuisine, signature cocktails and immersive entertainment in a vibrant setting overlooking the city. Located on the 12th floor of the hotel, Oohmami has been designed as a day-to-night destination where guests can enjoy bold flavours, curated music and a lively social atmosphere. The concept blends modern dining with engaging hospitality, offering an experience that extends beyond a traditional restaurant visit. The opening marks a new addition to Hyatt Centric Hebbal Bengaluru's food and beverage portfolio, with a focus on creating memorable culinary and social experiences for both residents and visitors. Commenting on the launch, Manuj Sawhney, General Manager, Hyatt Centric Hebbal Bengaluru, said: “We are incredibly excited to reveal Oohmami to Bengaluru. This has been a deeply collaborative journey, with our teams thoughtfully curating every detail, from the design language and interiors to the culinary and beverage experiences to create a destination that feels distinctive, welcoming and relevant to a wide range of occasions. As we open our doors, we are excited to invite the city to TURN UP THE HEAT with us.” The menu features a range of contemporary Pan-Asian dishes, including Cream Cheese Dim Sum, Seoul Spicy Prawn Ramyun, Bang On Shrimp, Tokyo Chicken Karaage, and Thai Galangal Dumpling Soup, showcasing a modern interpretation of Asian flavours. Complementing the food is a thoughtfully curated beverage programme centred on contemporary cocktails, while live performances, curated music and immersive programming add to the rooftop venue's energetic atmosphere. Launched on July 17, 2026, Oohmami is currently accepting reservations for dinner service, welcoming guests to experience a new rooftop dining destination where flavour, music and city views come together.
Black Rock Hotels & Resorts has appointed Gaurav Mudgal as Managing Director, marking a key leadership milestone as the company enters its next phase of expansion across Rajasthan and other emerging leisure destinations. The appointment comes as Black Rock Hotels & Resorts strengthens its position as one of Rajasthan's growing hotel management companies, with a strategic focus on luxury resorts, destination hotels, experiential hospitality assets, and owner-focused management solutions. In his new role, Gaurav Mudgal will oversee the company's strategic growth initiatives, business development, owner relations, operational performance, and expansion into larger hospitality projects. He will also focus on enhancing Black Rock's management solutions for hotel owners while driving sustainable long-term growth. With over 22 years of hospitality experience, Mudgal brings extensive expertise in pre-opening strategy, commercial planning, revenue management, sales, distribution, marketing, and full hotel operations. Throughout his career, he has worked closely with hotel owners to develop commercially successful hospitality assets by integrating revenue strategies and operational planning from the early stages of development. Prior to joining Black Rock Hotels & Resorts, Mudgal held leadership positions with leading hospitality organisations including Fairmont Jaipur and InterContinental Hotels Group, gaining experience across luxury hospitality operations and commercial strategy. Commenting on his appointment, Gaurav Mudgal, Managing Director, Black Rock Hotels & Resorts, said, "Black Rock has witnessed remarkable growth over the last few years, and we are now entering a phase where scale, strategic planning and execution will define our success. Our focus will be on expanding our portfolio of luxury resorts, destination hotels and experiential hospitality assets while strengthening our management solutions for hotel owners." He added, "We also want to partner with owners from the earliest stages of development, helping them create commercially successful hospitality assets through strong planning, revenue strategy and operational excellence. I look forward to working closely with our team to create long-term value for our owners, guests and stakeholders." Anshul Bhargava, Founder & Chairman, Black Rock Hotels & Resorts, said that Mudgal's understanding of commercial strategy, hotel operations, and owner expectations makes him the ideal leader to guide the company through its next phase of growth. He added that as Black Rock continues to expand its portfolio with larger hospitality assets and destination-led developments, Mudgal's leadership will play an important role in delivering value for partners and strengthening the company's market position. The company is expected to continue its growth across Rajasthan and other high-potential leisure destinations, with a focus on luxury resorts, destination wedding venues, wildlife hospitality, and large experiential properties. With an expanding portfolio, strong development pipeline, and experienced leadership team, Black Rock Hotels & Resorts is positioning itself for the next chapter of growth in India's evolving hospitality sector.
Sunfeast Marie Light has launched the second edition of its ‘Surya Vardaan’ initiative at the Puri Rath Yatra, aiming to increase awareness about Vitamin D deficiency through an engaging public awareness campaign. Built around the message “Har Kiran Mein Chhupa Hai Vitamin D Ka Vardaan”, the initiative draws on Sunfeast Marie Light's long-standing association with the Sun and its proposition of the ‘Goodness of Vitamin D’. The campaign seeks to encourage people to better understand their Vitamin D requirements despite India's abundant sunshine. Recognising the Puri Rath Yatra as one of Odisha's largest cultural gatherings, the brand used the occasion to connect with thousands of devotees and families through a series of on-ground awareness activities. As part of the campaign, Surya Sahayaks interacted with visitors, helping them complete a two-minute Vitamin D requirement check and distributing educational material about Vitamin D deficiency. Selected participants were also offered free Vitamin D medical tests, encouraging them to take informed steps towards better health. The awareness initiative was also extended online through a WhatsApp-based assessment, where consumers could answer simple questions related to their sunlight exposure, outdoor habits and Vitamin D awareness to understand their potential requirements. Commenting on the initiative, Suraj Kathuria, VP and Head of Marketing – Biscuits, Foods Division, ITC Ltd, said: “Odisha's enduring relationship with the Sun provided a meaningful starting point for us to spark conversations around Vitamin D. Through Surya Vardaan, our endeavour has been to make Vitamin D awareness simple and relevant for consumers. Combining technology, community engagement and the scale of Rath Yatra, we encouraged people to better understand their Vitamin D needs and take informed steps towards their well-being like spending time in the Sun and making Sunfeast Marie Light with Vitamin D a part of their everyday tea-time.” Archita Sahu, renowned Odia film actress and the brand's ambassador in Odisha, added: “As an Odia, Rath Yatra is very close to my heart. I’m happy to be part of Sunfeast Marie Light’s Surya Vardaan initiative, which encouraged people to understand their Vitamin D requirement. I urge everyone to take this 2-minute Vitamin D requirement check.” With the second edition of Surya Vardaan, Sunfeast Marie Light continues to use cultural occasions as a platform to promote public awareness, reinforcing its connection with Odisha while encouraging conversations around Vitamin D and everyday well-being.
Jaypee Hotels has introduced its exclusive seasonal 'More Mango' menu at The Boomerang Café, offering guests a refreshing culinary experience inspired by India's favourite summer fruit. Curated by Executive Chef Harsha Pal Singh, the limited-period menu brings together fresh seasonal mangoes, premium ingredients, and contemporary culinary techniques to showcase the versatility of the king of fruits across beverages, appetisers, salads, and desserts. Designed to celebrate the vibrant flavours of the season, the specially crafted menu combines traditional favourites with innovative creations, highlighting the natural sweetness of ripe mangoes while pairing them with complementary ingredients that enhance every dish. The beverage selection includes refreshing classics such as Aam Panna, Mango Shake, and Mango Lassi, all prepared using handpicked seasonal mangoes. Guests can also enjoy a variety of light and flavourful starters including Mango Salsa with Nachos, Mango Avocado Salad, and Chicken Mango Salad, offering a refreshing balance of fresh produce, herbs, and vibrant dressings. The culinary experience concludes with indulgent desserts such as Cut Mango with Ice Cream and the traditional Mango Shrikhand, bringing together classic Indian flavours with the richness of seasonal mangoes. Commenting on the launch, Executive Chef Harsha Pal Singh said that mango is much more than a seasonal fruit, representing nostalgia, celebration, and togetherness. He added that the "More Mango" menu has been designed to honour this beloved ingredient while presenting it through fresh and contemporary culinary interpretations that create memorable dining experiences. The introduction of the seasonal menu reflects Jaypee Hotels' continued focus on creating innovative dining experiences centred around fresh, locally inspired ingredients. By blending authentic Indian flavours with modern culinary craftsmanship, The Boomerang Café continues to offer guests unique gastronomic experiences throughout the year. Available for a limited period, the "More Mango" menu invites families, food enthusiasts, and mango lovers to savour the flavours of the season while experiencing Jaypee Hotels' signature hospitality.
Azure Hospitality has strengthened the expansion of its flagship North Indian restaurant brand, Dhaba Estd. 1986, with the successful launch of a new outlet in Civil Lines, Kanpur, marking another milestone in the brand's North India growth strategy. Since opening, the restaurant has received an encouraging response from diners, reinforcing the brand's growing popularity and presence in the region. Inspired by the timeless charm of India's traditional roadside dhabas, the new restaurant serves Dhaba Estd. 1986's signature menu featuring favourites such as Dal Dhaba, slow-cooked Balti Meat, Galouti Kebabs, robust tandoor specialities, handcrafted Indian breads, and an extensive selection of regional North Indian dishes. Guests can also enjoy the brand's recently introduced Desi Chinese menu, which blends nostalgic Indo-Chinese flavours with authentic recipes and consistent quality. The Kanpur restaurant was launched under the leadership of Chef Kartik, Regional Brand Chef – Dhaba Estd. 1986, who led the entire pre-opening process. His responsibilities included kitchen planning, menu execution, recipe standardisation, chef recruitment and training, equipment planning, operational readiness, and ensuring the outlet opened in line with the brand's culinary standards. Commenting on the launch, Chef Kartik said the response from Kanpur diners has been extremely encouraging since opening. He noted that the vision was to create a restaurant that remains true to the spirit of India's legendary dhabas while delivering the consistency and quality expected from a contemporary hospitality brand. He added that signature dishes such as Dal Dhaba, Balti Meat, and Galouti Kebabs continue to be guest favourites, while the newly introduced Desi Chinese range has also received an excellent response, reflecting the brand's philosophy of preserving traditional flavours while introducing thoughtful innovation. With over 15 years of culinary experience, Chef Kartik has played a significant role in the expansion of Dhaba Estd. 1986, leading menu innovation, recipe standardisation, restaurant openings, and culinary training across the brand. His emphasis on operational excellence and authentic North Indian cuisine has helped maintain consistency across every outlet. The Kanpur launch marks another step in Azure Hospitality's expansion plans for Dhaba Estd. 1986. By combining traditional recipes, regional flavours, and contemporary dining experiences, the brand continues to strengthen its position in India's casual dining sector while introducing the essence of the country's iconic dhaba culture to a wider audience.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Swiggy Partners with FITPASS to Promote 360-Degree Wellness Through EatRight Challenge
Swiggy has partnered with FITPASS to encourage healthier lifestyles through the ...
Fairfield by Marriott Agra Strengthens Leadership Team with Key Appointments
Fairfield by Marriott Agra has announced the appointment of Chef Ashwani Nigam a...
Atelier Expressions Acquires Majority Stake in Luxury Mithai Brand Khoya
Atelier Expressions, the premium lifestyle platform of TVS VENU, has signed an a...
IHCL's Taj Named India's Strongest Brand for the Fifth Consecutive Year
Indian Hotels Company (IHCL) has announced that its flagship brand, Taj, has bee...
Akina Worli Celebrates International Tequila Day with Mexican-Inspired Culinary Experience
Akina Worli is bringing the vibrant flavours and cultural spirit of Mexico to Mumbai with a special International Tequila Day celebration in collaboration with the Consulate General of Mexico and Don Julio Tequila. Running from 17th to 24th July 2026, the week-long experience invites guests to discover the craftsmanship of premium tequila through specially curated cocktails, Mexican-inspired cuisine, and a celebration of cultural exchange. The highlight of the celebration is a selection of four signature Don Julio tequila cocktails crafted by Head Mixologist Sonam Rai. Designed to showcase the unique character of Don Julio’s premium expressions, the cocktail menu features Don Julio Paloma, Spicy Margarita, Don Julio Picante, and Don Julio 1942 Tequila Signature Serve. Each creation brings together bold flavours, refined techniques, and Akina Worli’s contemporary approach to mixology, offering guests a unique exploration of tequila through modern interpretations. Complementing the cocktail experience, Chef Ganesh Pandit has curated a special menu inspired by the vibrant flavours of Mexico while blending seamlessly with Akina’s contemporary Asian culinary philosophy. The menu features creations including Guacamole with Golden Fried Corn, Banana Plantain & Nori Crackers, Truffle Edamame Hummus with Raw Mango Salsa, Burnt Avocado & Tender Coconut Ceviche, Scallops Ceviche with Miso Yuzu Dressing, and King Prawns with Steam Buns. As part of the celebration, Akina Worli will host an exclusive invite-only dinner on 24th July, bringing together members of the community, media, industry leaders, and invited guests for an evening celebrating Mexican heritage through exceptional cuisine, handcrafted cocktails, and cultural storytelling. The collaboration with the Consulate General of Mexico reflects a shared commitment to showcasing authentic Mexican traditions and cultural influences. The Consulate has supported the initiative through cultural guidance, connections with Mexican culinary experts, communication support, and engagement with its diplomatic network. The celebration has been developed in consultation with the Consulate to ensure authenticity and alignment with Mexican cultural values. Guests can experience the exclusive Don Julio Tequila Week menu at Akina Worli from 17th to 24th July 2026, offering an opportunity to explore Mexico’s flavours, craftsmanship, and heritage through a distinctive culinary and cocktail experience.
The Bheemili Resort Celebrates Telangana's Culinary Heritage with Bonalu Bhojanam
The Bheemili Resort Managed by Accor is celebrating the spirit of Bonalu with 'Bonalu Bhojanam', a specially curated 10-day festive dining experience that showcases the authentic flavours and culinary traditions of Telangana. Hosted at The Square from 17 to 25 July 2026, the lunch festival pays tribute to one of Telangana's most celebrated cultural festivals through a menu inspired by traditional festive recipes and local ingredients. Bonalu, dedicated to Goddess Mahakali, is renowned for bringing communities together through devotion, music, dance, and festive feasts. Reflecting this cultural heritage, Bonalu Bhojanam presents an immersive culinary journey that celebrates the warmth of home-cooked food and the richness of Telangana's regional cuisine. The specially curated menu features an array of traditional favourites including Sarva Pindi, Sakinalu, Garelu, Pachi Pulusu, Natu Kodi Pulusu, Jonna Rotte, a variety of Gongura specialties, and an assortment of festive desserts. Prepared using locally sourced ingredients and time-honoured cooking techniques, each dish captures the authentic flavours associated with the Bonalu celebrations. Enhancing the experience, The Square will be transformed with vibrant Bonalu-inspired décor, recreating the festive atmosphere of a traditional Telangana celebration. The thoughtfully designed ambience, combined with regional cuisine and warm hospitality, aims to offer guests an authentic cultural dining experience. Whether reconnecting with familiar festive flavours or exploring Telangana's culinary traditions for the first time, Bonalu Bhojanam offers guests an opportunity to celebrate the festival through food, culture, and hospitality. Event Details Venue: The Square, The Bheemili Resort Managed by AccorDates: 17 – 25 July 2026Timings: 12:30 PM – 3:30 PM (Lunch)Reservations: +91 77998 84045
Mynt at Vivanta Chennai IT Expressway Presents ‘Island Spice Trail’
Mynt, the all-day dining restaurant at Vivanta Chennai IT Expressway, is inviting guests to experience the flavours of the Indian Ocean with 'Island Spice Trail', a limited-period culinary festival inspired by the cuisines of Sri Lanka and the Maldives. Running until July 26, 2026, the festival showcases the distinct culinary traditions of the neighbouring island nations. While Sri Lankan cuisine is known for its rich use of coconut milk, curry leaves, cinnamon and aromatic spices, Maldivian cuisine highlights fresh seafood, coconut and locally sourced ingredients with lighter coastal flavours. The specially curated menu begins with a selection of soups, including Mulligatawny Chicken Soup, Garudhiya (a traditional Maldivian tuna soup), Roasted Pumpkin Coconut Soup, and Thambung Hodi, a spiced Sri Lankan lentil soup. Vegetarian starters feature dishes such as Polos Cutlet, Breadfruit & Telulifai Cutlet, Roshi Rolls, and the classic Parippu Vadai, while seafood and meat lovers can enjoy Fish Cutlets, Geri Riah, Batter Fried Spiced Tuna, and the signature Sri Lankan Devilled Chicken. The main course brings together a variety of island favourites, including Mushroom and Cashew Curry, Polos Ambula, Island Chilli Potatoes, and Pumpkin & Eggplant Riha. Non-vegetarian highlights include Kukulu Musamma, Kandu Kukulu (Maldivian tuna curry), Mutton Black Curry, Negambu Prawn Curry, and Sri Lankan Chicken Stew. Guests can pair these dishes with accompaniments such as Brown Rice, Limbo Bai, Idiyappam, Appam, Roshi, and the traditional Mashuni salad. The culinary journey concludes with a selection of traditional desserts, including Watalappam, Sago Pudding, Kiru Bokiba, and the crispy Kokkis, offering an authentic taste of island-style sweets. Whether exploring global cuisines or looking for a unique dining experience, Island Spice Trail offers guests an opportunity to savour the rich and diverse flavours of Sri Lanka and the Maldives in Chennai. Event Details Venue: Mynt, Vivanta Chennai IT Expressway. Date: Until July 26, 2026. Timings: Lunch and Dinner (Weekends) | Dinner Only (Weekdays).
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
As India's hospitality sector enters a new phase of growth, success is increasingly being driven by visionary leadership, strategic investments, and a long-term approach to asset creation. In the latest edition of Hospitality News, we feature an exclusive conversation with Rayan Aranha, Vice President of Brigade Hotel Ventures Limited (BHVL), who shares valuable insights into the evolving dynamics of India's branded hospitality landscape and the company's vision for sustainable growth. With an impressive career spanning renowned hospitality brands and extensive expertise in operations, financial planning, and hotel asset management, Rayan Aranha offers readers a comprehensive perspective on how the industry is transforming beyond traditional hotel operations. Throughout the conversation, he reflects on his leadership journey, highlighting how the transition from managing hotels to building a scalable hospitality platform has shaped his strategic outlook. The interview explores the importance of organisational culture in creating consistent guest experiences while empowering teams across diverse hotel portfolios. Rayan also explains how BHVL differentiates itself through a disciplined owner-led approach, strong partnerships with leading global hospitality brands, and a clear focus on long-term asset value rather than short-term expansion. Readers will also discover his views on the growing role of technology in enhancing guest experiences, improving operational efficiency, and enabling more personalised hospitality. Equally compelling is his discussion on the financial metrics that drive decision-making, including revenue optimisation, profitability, operational discipline, and sustainable performance across the company's expanding portfolio. The conversation further examines the increasing convergence between real estate and hospitality, revealing how integrated developments are creating new opportunities for the sector. Rayan also shares BHVL's roadmap for future expansion, outlining the company's plans to strengthen its presence across South India while exploring emerging Tier-II markets through a disciplined mix of greenfield and brownfield developments. This exclusive feature offers hospitality professionals, investors, hotel owners, and business leaders an opportunity to gain valuable insights into the strategic thinking behind one of India's leading hospitality asset owners and developers. It was a truly enriching conversation with Rayan Aranha, whose perspectives provide a deeper understanding of the evolving hospitality landscape and the future of asset-led growth in India. To read the complete interview and explore every insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
Rayan Aranha
Vice President of Brigade Hotel Ventures Limited (BHVL)
and many more from top industry leaders
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