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The FIFA World Cup 2026 delivered another exciting day of football, with Türkiye registering a thrilling 3-2 victory over the United States in Group D. In the same group, Paraguay and Australia settled for a goalless draw after a closely contested encounter. Group F also witnessed competitive action as Japan and Sweden played out a 1-1 draw, while the Netherlands produced a dominant performance to defeat Tunisia 3-0 and strengthen their position in the group standings. Beyond the on-field action, the tournament is also making headlines for transforming the global travel experience. According to the World Travel & Tourism Council (WTTC), FIFA World Cup 2026 represents the most advanced stage in a two-decade evolution of border management, moving from traditional visa systems to integrated digital ecosystems that combine identity verification, border entry, mobility and traveller services. The report highlights how each FIFA World Cup has contributed to the evolution of international travel. Germany 2006 focused on scaling visa processing within the Schengen framework, while South Africa 2010 introduced the Event Visa and advance passenger screening. Brazil 2014 implemented specialised visa categories, followed by Russia 2018's FAN ID system that integrated border entry, transport and stadium access. Qatar 2022 further advanced digital travel through the Hayya platform, which later evolved into a permanent national e-visa system. As the largest FIFA World Cup in history, featuring 48 teams and jointly hosted by the United States, Canada and Mexico, the 2026 tournament is showcasing how digital border technologies can manage large-scale international travel while maintaining high security standards. A key feature of this edition is the adoption of a "trusted travel" model, enabling pre-approved, low-risk travellers to enjoy faster and more predictable immigration clearance. Ahead of the tournament, the United States processed more than 5.9 million Electronic System for Travel Authorisation (ESTA) applications, approving over five million visa-free entries. In addition, more than 1.6 million travellers enrolled in Trusted Traveller Programmes such as Global Entry, NEXUS and SENTRI to benefit from expedited border clearance. Technology has also played a major role in simplifying travel. FIFA PASS has prioritised visa appointments for match ticket holders, while COMPASS, an AI-powered digital assistant, has helped visitors navigate entry requirements and supported border authorities in managing traveller flows more efficiently. Mexico has further enhanced regional connectivity by allowing citizens of more than 65 countries to enter visa-free for up to 180 days. Travellers holding valid visas or residency permits for the United States, Canada, Japan, the United Kingdom or the Schengen Area have also been exempt from Mexican tourism visa requirements. The country's trusted traveller programme, Viajero Confiable, enables eligible passengers to use automated immigration kiosks and dedicated express lanes. Similarly, Canada has streamlined arrivals through its Electronic Travel Authorisation (eTA) system and the NEXUS trusted traveller programme. Visitors have also been able to complete customs and immigration declarations up to 72 hours before arrival using the ArriveCAN app, providing faster access through express lanes at major airports, including Toronto and Vancouver. With world-class football on the field and groundbreaking innovations in travel and border management off it, FIFA World Cup 2026 continues to demonstrate how mega sporting events can shape the future of global tourism and international mobility.
Kinya Coffee is bringing a fresh take on Bengaluru's growing breakfast culture with the launch of The Weekend Breakfast, a curated morning experience designed for those who enjoy good food, exceptional coffee and unhurried conversations. Hosted every Saturday and Sunday at its Indiranagar café, the initiative celebrates the idea of slowing down and making breakfast an occasion rather than a routine. Inspired by the café cultures of cities such as Paris, London and Melbourne, the experience aims to create a welcoming space where guests can gather, connect and enjoy their weekends at a relaxed pace. Located in one of Bengaluru's most vibrant neighbourhoods, Kinya Coffee is tapping into the city's evolving appreciation for breakfast-focused dining experiences. As more people embrace leisurely mornings, breakfast is increasingly becoming a social and cultural experience rather than simply the first meal of the day. The menu brings together a selection of globally loved breakfast dishes, including Eggs Benedict, Turkish Çılbır, Shakshuka, Japanese Tamago Sandwiches, breakfast boards, pancakes and French toast. Each dish has been thoughtfully prepared to offer familiar flavours with attention to detail and quality. Complementing the food menu is Kinya's specialty coffee and matcha programme. Guests can choose from espresso-based beverages, pour-over coffees, cold brews and ceremonial-style matcha, all crafted to enhance the overall breakfast experience. The focus is on creating beverages that encourage guests to linger a little longer and enjoy the moment. Beyond the menu, The Weekend Breakfast is designed as a gathering space for Bengaluru's diverse community. Whether it's entrepreneurs catching up before the week ahead, families enjoying quality time together, friends reconnecting over coffee or travellers exploring the city's café culture, the experience offers a setting that brings people together. In a fast-paced world, Kinya Coffee's latest offering embraces the simple joy of slowing down. With comforting food, carefully crafted beverages and a warm atmosphere, The Weekend Breakfast aims to become a go-to destination for Bengaluru's weekend mornings. Location: Kinya Coffee, 12th Main Road, Indiranagar Date: Every Saturday & Sunday Time: 9 AM – 1 PM
Adani Airport City Limited (AACL), a wholly owned subsidiary of Adani Airport Holdings Limited (AAHL), has announced an ambitious integrated airport city programme across its airport network. The first phase will see an investment of more than ₹20,000 crore to develop hospitality, retail, entertainment, convention and commercial infrastructure across six airports in five states. The development spans over 655 acres across Mumbai, Navi Mumbai, Ahmedabad, Lucknow, Jaipur and Guwahati. Of this, nearly 440 acres are located in Mumbai and Navi Mumbai, where close to 70 per cent of the planned investment will be concentrated. Approximately 22 million sq. ft. of mixed-use development is planned during the first phase. Inspired by globally recognised airport districts such as Singapore's Changi, Dubai International, Amsterdam's Schiphol and Seoul's Incheon, the Airport City programme aims to transform airports into integrated urban destinations that drive tourism, business, investment and employment while enhancing passenger experiences. The airport cities are being designed as walkable districts where hotels, offices, retail outlets, restaurants, entertainment venues and convention facilities are seamlessly connected with airport terminals, metro networks and city transport systems. The integrated approach is intended to create vibrant commercial ecosystems that extend beyond traditional airport infrastructure. Commenting on the development, Mr. Jeet Adani, Director, AAHL, said, "Around the world, the most successful airport districts have become centres of commerce, tourism and urban growth. As India's aviation market expands, airports have an opportunity to create value far beyond aviation. We are creating a network of integrated urban destinations where airports become catalysts for investment, employment, better passenger experiences and the long-term growth of the cities they serve." He further added, "These developments are being designed with leading global design and engineering partners and informed by emerging trends in hospitality, retail, workplaces and entertainment. Our objective is to create vibrant districts that combine connectivity with experience, generating economic activity, employment and long-term value for the communities around them." As part of the initiative, AAHL has signed hotel management agreements with IHG Hotels & Resorts for five luxury and premium hotels, including the introduction of the Kimpton brand in India. The company is also working with leading domestic and international partners across hospitality, food and beverage, retail and entertainment to strengthen the Airport City ecosystem. Sustainability remains a key focus of the programme. All Airport City developments have received LEED Gold pre-certification from the U.S. Green Building Council (USGBC), reflecting their emphasis on sustainable design, energy efficiency, walkability and high-quality public spaces. During the launch, AACL also recognised its development partners, including Kohn Pedersen Fox (KPF), Benoy, Znera Space, Larsen & Toubro (L&T), Tata Projects, PSP Projects, CBRE, JLL and Cushman & Wakefield, who will contribute to the planning, design and execution of the integrated airport cities.
With summer in full swing, mangoes are once again taking centre stage across Indian households. Whether enjoyed as fresh slices, aam ras, aam panna or paired with everyday meals, the king of fruits remains one of the season's most loved favourites. This year, however, cafés and dessert outlets are giving mangoes a creative makeover. From coffee and matcha beverages to indulgent desserts and wholesome bowls, mango-inspired creations are popping up across menus, offering consumers a fresh way to enjoy the seasonal fruit. At Barista Coffee, mangoes have been blended into a range of beverages and desserts that combine fruity flavours with coffee and creamy textures. Guests can try the Chilli Mango Tango for a sweet and spicy experience or opt for refreshing beverages such as the Mango Iced Espresso and Mango Iced Latte. Dessert lovers can indulge in the Mango Cheesecake, while the Dirty Mango Latte offers a unique mix of espresso, milk and mango. Third Wave Coffee has introduced its tropical summer menu, Beach Packers, featuring beverages inspired by global flavours and seasonal ingredients. The Tropical Alphonso Frappe combines the sweetness of Alphonso mangoes with espresso, creating a refreshing summer drink. Another standout is the Alphonso Matcha Frappe, which balances mango's natural sweetness with the earthy notes of matcha. The menu also includes drinks such as Brazilian Lemonade and Vietnamese Coconut Frappe, bringing international summer flavours to customers. Blue Tokai Coffee Roasters is continuing its seasonal offerings with a mango-focused menu designed for both coffee and matcha enthusiasts. The Mango Matcha pairs vibrant mango flavours with earthy matcha, while the Mango Cold Brew offers a refreshing twist on traditional cold coffee. Guests looking for a caffeine-free option can choose the Mango Smoothie, while the Mango Berry Roll Cake serves as the perfect dessert companion. Subko Coffee Roasters has taken a wellness-focused approach with its summer menu. The Aam Smoothie Bowl and Aam Quinoa Bowl combine seasonal mangoes with nutritious ingredients, creating balanced meal options suitable for breakfast or light dining. Coffee lovers can explore the Aam Cream Flat White Iced Coffee, while the Cascara Aam Fizz offers a sparkling and fruit-forward beverage featuring cascara and mango. The growing popularity of these seasonal menus reflects consumers' appetite for innovative flavours and limited-time experiences. Whether it is coffee infused with mango, refreshing matcha creations, decadent desserts or healthy bowls, cafés are finding new ways to celebrate India's favourite summer fruit. With mango season available for only a few months each year, these special menus offer the perfect opportunity for diners to enjoy the king of fruits in exciting new formats while exploring some of the country's most popular café destinations.
WTE Miami has opened visitor registration for its 2026 edition, setting the stage for one of the largest and most internationally diverse travel trade events in the Americas. Scheduled to take place on October 27 and 28 at the Miami Beach Convention Center, the event is expected to double in scale following its acquisition by Fairfest Media earlier this year. The event will bring together more than 500 exhibitors, 7,000 buyers, 500 hosted and VIP buyers, and senior travel industry leaders from over 70 countries. More than 20 National Tourism Organizations and Convention Bureaus are expected to participate, making WTE Miami a key platform for global tourism collaboration. A major highlight of this year's edition is the Travel Advisor of the Future Conference, which will feature over 100 speakers across more than 20 sessions. The conference will explore the future of travel distribution, artificial intelligence, consumer behaviour, social media, creator-led destination discovery, and emerging technologies shaping the global travel industry. Simon Press, Managing Director International, Fairfest Inc., said, "The travel industry is entering one of the most significant periods of transformation in its history. Artificial intelligence is changing how travelers discover and book destinations. Consumer expectations continue to evolve, new distribution channels are emerging and competition for the American traveler has never been greater. The U.S. outbound and domestic travel market continues to thrive. WTE Miami has been created to give the North American travel industry the practical knowledge and global business connections needed to succeed in this rapidly changing environment." The conference programme is being developed in collaboration with leading industry organisations, including Host Agency Reviews (HAR), the Adventure Travel Trade Association (ATTA), and the African Travel Association (ATA). The sessions are designed to provide practical strategies, destination insights, and business opportunities for travel professionals. Beyond the conference, WTE Miami will serve as a global marketplace for business networking and commercial growth. The event will facilitate more than 10,000 scheduled and on-the-spot business meetings between exhibitors and qualified buyers, creating opportunities for new partnerships across destinations, airlines, hotels, travel advisors, tour operators, and travel technology providers. The event is being organised in partnership with Miami International Airport (MIA) and the Greater Miami Convention & Visitors Bureau (GMCVB), reinforcing Miami's position as one of the world's leading international travel gateways. Several global travel associations, including Skål, ASTA, ATTA, and ATA, are supporting the event, reflecting a shared commitment to strengthening international tourism and expanding business opportunities across North America. Confirmed participants include the Jamaica Tourist Board, South African Tourism, China National Tourist Office, Cayman Islands Department of Tourism, Maldives Mission to the United Nations, Belize Tourism Board, Honduras Tourism, Royal Jordanian, Iberia, SKY Airline, Frenchbee, Marriott International, Hyatt Hotels, Juniper Travel Technology, TBO.com, along with many more exhibitors and partners expected to be announced in the coming months. With representation from destinations, hospitality companies, airlines, and technology providers worldwide, WTE Miami 2026 aims to strengthen global travel partnerships while connecting the industry with one of the world's most valuable outbound travel markets.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Chennais Amirta IIHM Appoints Abanindra Nath Biswal as Principal of Chengalpattu Campus
Chennais Amirta IIHM has appointed hospitality veteran Abanindra Nath Biswal as ...
ITC Hotels Strengthens Rajasthan Presence with Signing of Welcomhotel Jaipur
ITC Hotels has signed a management agreement for a 140-key Welcomhotel in Jaipur...
Manglam Group to Invest ₹350 Crore in Sheraton Hotel on Jaipur–Ajmer Highway
Manglam Group has announced the signing of a Sheraton Hotel with Marriott Intern...
Lemon Tree Expands Portfolio with Resorts in Tadgaon and Igatpuri
Lemon Tree Hotels has announced the signing of two new resort properties in Maha...
Tambu Phuket to Host Exclusive 4-Hands Dinner with Ekaa Mumbai This July
Tambu, the Michelin Guide-listed rooftop restaurant at Avista Hideaway Phuket Patong – MGallery Collection, is set to host an exclusive two-night 4 Hands Dinner in collaboration with Ekaa Mumbai on 3 and 4 July 2026. This special culinary partnership brings together Chef Saurabh Sachdeva, Iron Chef Thailand winner and culinary lead at Tambu, along with the team from Ekaa Mumbai, a restaurant internationally recognised for its progressive approach to modern Indian dining and its inclusion among Asia’s 50 Best Restaurants. Set against the backdrop of Tambu’s signature Mughal-inspired rooftop “Tented Palace” overlooking the Andaman Sea, the event promises a curated dining experience that explores the depth and evolution of contemporary Indian gastronomy. Each course has been designed to reflect a shared vision of creativity, storytelling, and technical finesse, highlighting both heritage-inspired flavours and modern interpretations. Tambu, known for its charcoal-driven North Indian cuisine and refined open-flame cooking techniques, has been featured in the Michelin Guide for two consecutive years. Ekaa Mumbai has built its reputation on experimental yet rooted Indian cuisine that challenges traditional boundaries while maintaining strong cultural relevance. The collaboration will bring together the culinary philosophies of both restaurants, resulting in a multi-course tasting menu that showcases bold flavours, layered textures, and innovative presentations. The experience is designed as a dialogue between two kitchens that represent the new wave of Indian fine dining on the global stage. With limited seating available across both evenings, the event is expected to attract significant interest from food enthusiasts and global travellers. Guests are encouraged to secure reservations in advance through the official booking link, email, or contact number provided by the restaurant. This exclusive 4 Hands Dinner further reinforces Tambu Phuket’s position as one of Thailand’s leading destinations for progressive Indian cuisine, while highlighting Ekaa Mumbai’s continued rise in the global culinary landscape
Katana Bengaluru Celebrates Tanabata with One-Day Unlimited Sushi Feast
Katana, Bengaluru's contemporary sake-led izakaya, is celebrating the Tanabata Festival with a special one-day All-You-Can-Eat Sushi Feast on 7th July, inviting sushi lovers to enjoy an unlimited selection of handcrafted Japanese favourites. Created exclusively for the festival, the menu features an extensive range of Uramaki, Maki, and Nigiri, thoughtfully curated for both vegetarian and non-vegetarian guests. Vegetarian offerings include the Pickled Cucumber Cheese Uramaki, Avocado Cream Cheese Maki, and Mango Asparagus Maki topped with fresh mango purée. Seafood enthusiasts can savour the Spicy Tuna Uramaki, the classic California Roll finished with orange tobiko, and the Shrimp Sensation featuring crispy tempura prawn and Japanese mayonnaise. The feast also includes freshly prepared Nigiri selections such as Salmon, Tuna, Teriyaki Shiitake, and Hamachi, served to order for an authentic dining experience. Designed as a one-day-only celebration, the event brings together the spirit of the traditional Japanese Tanabata Festival with Katana's signature approach to contemporary Japanese cuisine. Guests are invited to gather with family and friends, make a wish under the stars, and enjoy an evening of unlimited sushi and festive celebrations. Event Details: Venue: Katana, Ground Floor, 3168, Paramahansa Yogananda Road, HAL 2nd Stage, Defence Colony, Domlur, Bengaluru – 560008 Date: 7th July, 2026.
LOYA Bengaluru to Host Exclusive Cocktail Collaboration with Mark Lloyd
LOYA at Taj West End, Bengaluru, is bringing together world-class mixology and regional culinary artistry with an exclusive one-night collaboration featuring Mark Lloyd, Director of Bars at Wynn Macau and Wynn Palace. Scheduled for 3rd July 2026, the special event will showcase Mark Lloyd's distinctive approach to cocktail creation, combining technical precision with creative flair. With more than 15 years of international experience across Asia and five continents, Mark is widely recognised for crafting innovative beverage experiences that blend scientific understanding with culinary inspiration. For the evening, he has designed a bespoke cocktail menu that reflects his guest-focused philosophy. Each cocktail has been carefully curated with thoughtfully selected ingredients, flavours and techniques to create a layered and immersive drinking experience. The cocktail offerings will be paired with LOYA's signature cuisine, which draws inspiration from the culturally rich regions of the Himalayan foothills. Known for its bold spices, traditional cooking methods and deep-rooted culinary heritage, LOYA's menu provides the perfect complement to Mark's contemporary style of mixology. The collaboration aims to create a unique dining experience where heritage-inspired flavours meet modern cocktail craftsmanship. Guests can expect a thoughtfully curated journey that highlights the balance between food and beverages, with each pairing designed to enhance the overall experience. Over the years, LOYA has established itself as one of India's leading destinations for premium bar collaborations and immersive culinary experiences. This exclusive showcase with Mark Lloyd further strengthens its reputation for bringing globally acclaimed talent to Bengaluru's dining scene. The event will take place at LOYA, Taj West End, Bengaluru, on 3rd July 2026 from 7:30 PM onwards. The menu will be available à la carte. Venue: LOYA, Taj West End, Bengaluru Date: 3rd July 2026 Time: 7:30 PM onwards Menu: À la carte.
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
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