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Ironhill Marathahalli has announced the launch of The Monsoon Affair, a seasonal culinary celebration that brings together comforting flavours, nostalgic recipes, and immersive dining experiences to mark the arrival of the monsoon in Bengaluru. Running from July 15 to August 31, the limited-period menu has been curated to capture India's enduring love for monsoon comfort food through a selection of hearty dishes inspired by regional flavours and seasonal indulgences. Among the highlights are the Smoky Sigdiwala Bhutta, Madras Curry, Lamb Fry, and Haleem Bun with Mutton Marag, each offering a contemporary interpretation of traditional comfort food while celebrating the warmth and richness associated with the rainy season. Complementing the food is a selection of refreshing beverages designed for the season, alongside a monsoon-inspired ambience and interactive experiences that enhance the overall dining experience. With The Monsoon Affair, Ironhill aims to transform the rainy season into an occasion for guests to gather, unwind, and enjoy flavourful dishes in a vibrant setting. The seasonal promotion reflects the restaurant's focus on creating themed culinary experiences that combine comfort, hospitality, and memorable moments. The Monsoon Affair will be available at Ironhill Marathahalli until August 31, offering diners an opportunity to savour specially curated seasonal dishes throughout the monsoon.
Punjab & Sind Bank has announced that its Cochin Branch has been awarded the IGBC Green Interiors Certification by the Indian Green Building Council (IGBC) under the IGBC Green Interiors Rating System (New Interiors), reinforcing the Bank's commitment to sustainable infrastructure and environmentally responsible banking practices. The certification recognises the Bank's efforts in creating a workplace that incorporates green interior standards, energy-efficient design, and sustainable operational practices. The initiative is aimed at providing a healthier environment for both customers and employees while reducing the branch's overall environmental footprint. The recognition marks another milestone in Punjab & Sind Bank's ongoing sustainability journey, highlighting its focus on integrating environmentally responsible practices across its operations. The Bank said the certification reflects its commitment to embedding sustainability into its operational framework while promoting resource efficiency and responsible infrastructure development. Punjab & Sind Bank continues to align its sustainability initiatives with the Government of India's vision of promoting green infrastructure and sustainable development. Through environmentally conscious banking practices and infrastructure upgrades, the Bank aims to contribute towards building a more sustainable and resilient future.
House of Awaki has officially opened its doors in Bengaluru, introducing a contemporary Japanese tea house concept dedicated to celebrating the depth and diversity of Japanese tea culture. Located in Kalyan Nagar, the new destination combines premium ceremonial Matcha, speciality Japanese teas, signature beverages, and a thoughtfully curated menu of contemporary Japanese-inspired cuisine. The name Awaki blends the idea of being "awake" with Ki, the Japanese philosophy of life force and energy, reflecting the brand's focus on mindful hospitality and intentional tea experiences. At the heart of the concept is an extensive Japanese tea programme featuring six ceremonial Matcha cultivars - Ren, Kiyone, Takara, Ajisai, Bara, and Yuri, sourced from renowned tea-growing regions including Mie, Uji, Yame, and Kagoshima. Each cultivar offers distinct flavour characteristics, allowing guests to explore the nuances of premium Matcha. Beyond Matcha, House of Awaki also showcases three varieties of Houjicha - Akane, Hibisu, and Tsubaki, along with Genmai, Genmaicha, and Rikka teas. The beverage menu further expands the tea experience through creations such as Miso Cookie Caramel Matcha, Pandan Palm Candy, Coco Matcha Honey Lemon, Milo Akane, and Coco Matcha Float. Complementing the beverage programme is a menu of approximately 20 contemporary Japanese-inspired dishes designed to pair naturally with the teas. Signature offerings include Ponzu Prawn Inari, Chicken Karaage, Kale Tempura, Kimchi Udon, Braised Pork Belly, and Mayak Egg Toast. Desserts such as Matcha Basque Cheesecake, Matcha Houjicha Basque Cheesecake, and Mocha Babka Toast continue the tea-led culinary journey. Speaking on the launch, Pranav Praburam, Founder of House of Awaki, said the concept was created to introduce Indian consumers to the richness of Japanese tea culture beyond its growing popularity as a trend. He noted that his experience learning about Matcha from tea practitioners in Malaysia inspired the vision for a destination where every tea tells a story and reflects craftsmanship. The culinary programme has been developed by Chef Mathangi Kumar, a Le Cordon Bleu London alumna. According to Kumar, the menu has been conceptualised around the teas themselves, ensuring that every dish complements and enhances the flavour profiles of the beverages while remaining rooted in Japanese culinary principles. Designed as an intimate 30-35-seater space, House of Awaki aims to build a community around Japanese tea through immersive experiences, educational workshops, premium retail tea offerings, and future ready-to-drink innovations. Located in Bengaluru's Kalyan Nagar neighbourhood, the launch marks the beginning of House of Awaki's broader vision of making authentic Japanese tea culture more accessible to Indian consumers through craftsmanship, education, and thoughtfully designed hospitality experiences
Mercedes-Benz India has announced a series of strategic leadership changes within its Sales & Marketing function, reinforcing the company's focus on enhancing customer experiences through real-time data, artificial intelligence, and integrated retail finance solutions. The organizational changes will come into effect from September 1, 2026. As part of the new appointments, Nandita Godbole, currently General Manager – Digital Customer Unit, has been appointed Head of Marketing, succeeding Amrit Baid. Amrit Baid will take over as General Manager – Retail Finance & Pre-Owned Cars, while Jamsheed Bhadha, currently General Manager – Product Planning & Sales Planning, will transition to a new role within Mercedes-Benz in Dubai. Sanjay Kochar, presently General Manager – TEV & BEV Sales, will succeed Bhadha as General Manager – Product Planning & Sales Planning. Commenting on the organizational changes, Brendon Sissing, Vice President – Sales & Marketing, Mercedes-Benz India, said, "Our people remain the driving force behind Mercedes-Benz's customer centricity and sustained success. These organizational changes reinforce our commitment to creating exceptional customer experiences using real-time data strategies, AI deployment, and integrated business capabilities, while building future-ready leaders by offering broader cross-functional exposure to our talents." Nandita Godbole has held several leadership positions across Marketing, Retail Sales, and the Digital Customer Unit at Mercedes-Benz India. In her new role, she will focus on leveraging artificial intelligence, real-time data, and predictive insights to create more personalized and seamless customer experiences across every stage of the ownership journey. Amrit Baid, who has successfully led Marketing and Customer Experience initiatives, including campaigns such as Dreams Day, Wish Box, and G-Tribe, will now lead the Retail Finance & Pre-Owned Cars business. Mercedes-Benz India said the appointment aligns with its strategy of integrating retail finance more closely into the customer journey. The company's retail finance portfolio has grown to over ₹15,000 crore and currently supports more than 50 percent of the vehicles retailed through financing programmes such as Star Agility. The leadership changes reflect Mercedes-Benz India's continued emphasis on nurturing internal talent, strengthening cross-functional leadership, and accelerating innovation-led growth while delivering a more connected and customer-centric luxury automotive experience
DoubleTree by Hilton Ahmedabad has announced two strategic leadership appointments with Chef Ashwani Nigam joining as Executive Chef and Bipin Prajapati taking on the role of Assistant Financial Controller. The appointments reinforce the hotel's commitment to strengthening operational excellence and delivering elevated guest experiences. Chef Ashwani Nigam brings extensive experience in luxury hospitality and culinary leadership. As Executive Chef, he will oversee the hotel's culinary operations, menu innovation, food quality, and kitchen management while driving distinctive dining experiences across the property's restaurants and banqueting operations. Joining the finance leadership team, Bipin Prajapati has been appointed Assistant Financial Controller. With significant expertise in hotel finance, compliance, budgeting, and financial operations, he will be responsible for supporting the hotel's financial planning, reporting, and operational efficiency while ensuring strong financial governance. The appointments reflect DoubleTree by Hilton Ahmedabad's continued focus on building a high-performing leadership team across key operational functions as the hotel continues to strengthen its position in the city's hospitality landscape. The management expressed confidence that the combined expertise of Chef Ashwani Nigam and Bipin Prajapati will contribute significantly to enhancing guest satisfaction, operational performance, and the hotel's long-term growth
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
IIT Mandi Develops Landslide Early Warning System for Indian Himalayan Region
Researchers at IIT Mandi have developed an operational Landslide Early Warning S...
Zari Debuts Luxury Hospitality Brand with Launch of Bijapur Lodge in Jawai
Zari has entered India's luxury hospitality sector with the launch of Bijapur Lo...
Romeo Lane Dubai Appoints Chef Aakash Tyagi as Executive Chef
Romeo Lane Dubai has appointed Chef Aakash Tyagi as Executive Chef. Bringing ove...
FIFA 2026 Highlights: Spain Ends Ronaldo's World Cup Dream as Host Cities Record Strong Hotel Revenue Growth
Spain defeated Portugal 1-0 to knock Cristiano Ronaldo out of his final FIFA Wor...
Sayaji Hotel Vadodara Showcases Authentic Bihari Cuisine with 'Maati Ki Sugandh' Food Festival
Sayaji Hotel Vadodara is set to celebrate the culinary heritage of Bihar with 'Maati Ki Sugandh', a specially curated Bihari food festival at Cravings. Scheduled to run from July 17 to July 26, 2026, the festival invites guests to explore the authentic flavours, traditions, and culture of one of India's most diverse regional cuisines. Moving beyond the well-known Litti Chokha, the festival presents a thoughtfully curated dinner buffet featuring slow-cooked delicacies, rustic street food, and traditional family recipes that have been passed down through generations. Designed by the hotel's culinary team, the menu highlights the earthy flavours and cooking techniques that define Bihari cuisine. Guests can enjoy signature dishes including a variety of Litti Chokha with the chef's special chokha selections, Mutton Champaran, Bihari Kebabs, Jhalmuri, Sattu Paratha with Baingan Bharta, and a welcome drink made using nutrient-rich sattu flour. The experience concludes with traditional Bihari desserts such as Malpua with Rabdi, Tilkut, Pitha, Thekua, and Khaja, offering a complete taste of the state's sweet traditions. Inspired by the theme 'Maati Ki Sugandh' (Aroma of the Soil), the festival recreates the charm of a traditional Bihari village through carefully designed décor. Clay pots, brass utensils, wooden platters, charcoal-inspired elements, themed buffet displays, and a dedicated selfie booth come together to create an immersive setting. Adding to the atmosphere, the service team will be dressed in traditional kurta, pyjama, and gamcha attire, while live music enhances the cultural experience. To make the festival even more special, guests can also enjoy a complimentary 1+1 offer on mocktails, making it an ideal outing for families, food lovers, and anyone looking to explore the rich flavours of Bihar. Whether it's a first introduction to Bihari cuisine or a nostalgic culinary journey, the festival promises an authentic and memorable dining experience. Event Details Venue: Cravings, Sayaji Hotel Vadodara. Dates: July 17 to July 26, 2026. Timings: Dinner Buffet | 7:30 PM to 11:00 PM. Venue Address: Near Bhimnath Bridge, Opp. Parsi Agyari, Sayajigunj, Vadodara, Gujarat – 390005. Additional Offer: 1+1 on mocktails.
DoubleTree by Hilton Gurugram Baani Square to Host Sufi Night with Wajahat Hassan
DoubleTree by Hilton Gurugram Baani Square is set to host an evening of soulful music with Sufi Night featuring acclaimed singer Wajahat Hassan on July 18, 2026. The specially curated event will bring together live Sufi performances, signature hospitality, and a thoughtfully designed dining experience for guests. Renowned for his captivating stage presence and soulful voice, Wajahat Hassan has earned recognition for blending traditional Sufi compositions with contemporary interpretations. His performances create an immersive musical experience, allowing audiences to connect with the timeless spirit of Sufi music through heartfelt melodies and powerful storytelling. The experience includes two large complimentary beverages, an elaborate buffet dinner, assorted starters, and a range of curated hospitality offerings. Designed as an ideal weekend outing, the event welcomes music lovers, families, and corporate groups looking to enjoy an evening of culture, food, and entertainment. Commenting on the event, Mr. Nitin Pathak, General Manager, DoubleTree by Hilton Gurugram Baani Square, said, "At DoubleTree by Hilton Gurugram Baani Square, we strive to curate experiences that go beyond hospitality and create lasting memories for our guests. Our Sufi Night with Wajahat Hassan is designed to bring together soulful music, exceptional cuisine, and warm hospitality for an evening that resonates with culture and togetherness. We look forward to welcoming guests for a truly magical experience." With its blend of soulful performances, elegant ambience, and warm hospitality, the event promises to offer guests a memorable evening celebrating music, culture, and togetherness. Event Details Event: Sufi Night featuring Wajahat Hassan. Date: July 18, 2026. Time: 8 PM onwards. Venue: DoubleTree by Hilton Gurugram Baani Square. Inclusions: Two large complimentary beverages. Lavish buffet dinner. Assorted starters. Live Sufi performance by Wajahat Hassan.
EL at JW Marriott Mumbai Sahar Unveils Agave-Inspired 'Botanicals After Dark: Desert Bloom'
EL at JW Marriott Mumbai Sahar is bringing back its signature Botanicals After Dark series with a fresh new theme, Desert Bloom. Following the success of its June edition, the rooftop destination will host this limited-time cocktail experience from July 16 to 27, celebrating the unique flavours of agave through thoughtfully crafted drinks and immersive experiences. Inspired by the landscapes where agave naturally grows, Desert Bloom explores the pairing of Patrón tequila with botanicals including citrus, herbs, florals, spices, and smoky notes. The menu is designed to reflect the journey from sunset to night through a collection of distinctive cocktails. The limited-edition menu features four signature creations. Desert Bloom combines grapefruit with orange blossom for a refreshing profile, while Wild Agave brings together green chilli and citrus. Volcanic Sunset blends charred pineapple with smoked salt and chilli, and Moon Garden offers a herb-forward mix of sage, chamomile, and citrus oils. Each cocktail presents a different take on agave, inspired by the natural environments where the plant flourishes. Adding to the experience is the Desert Bloom Cart, an interactive tableside ritual that allows guests to customise their cocktails. Diners can choose from smoked aromatics, botanical mists, finishing salts, fresh herbs, and edible florals, with every drink completed tableside for a personalised touch. Beyond the cocktails, Desert Bloom transforms EL into an immersive rooftop setting inspired by botanical landscapes. Rich greenery, drifting smoke, moonlit tones, music, and panoramic city views come together to create an atmosphere that encourages guests to slow down and savour the evening. From the interactive cocktail presentation to the carefully balanced flavour combinations, every detail has been designed to make the experience memorable. Event Details: When: July 16 – 27, 2026. Where: EL, JW Marriott Mumbai Sahar.
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
As India's hospitality sector enters a new phase of growth, success is increasingly being driven by visionary leadership, strategic investments, and a long-term approach to asset creation. In the latest edition of Hospitality News, we feature an exclusive conversation with Rayan Aranha, Vice President of Brigade Hotel Ventures Limited (BHVL), who shares valuable insights into the evolving dynamics of India's branded hospitality landscape and the company's vision for sustainable growth. With an impressive career spanning renowned hospitality brands and extensive expertise in operations, financial planning, and hotel asset management, Rayan Aranha offers readers a comprehensive perspective on how the industry is transforming beyond traditional hotel operations. Throughout the conversation, he reflects on his leadership journey, highlighting how the transition from managing hotels to building a scalable hospitality platform has shaped his strategic outlook. The interview explores the importance of organisational culture in creating consistent guest experiences while empowering teams across diverse hotel portfolios. Rayan also explains how BHVL differentiates itself through a disciplined owner-led approach, strong partnerships with leading global hospitality brands, and a clear focus on long-term asset value rather than short-term expansion. Readers will also discover his views on the growing role of technology in enhancing guest experiences, improving operational efficiency, and enabling more personalised hospitality. Equally compelling is his discussion on the financial metrics that drive decision-making, including revenue optimisation, profitability, operational discipline, and sustainable performance across the company's expanding portfolio. The conversation further examines the increasing convergence between real estate and hospitality, revealing how integrated developments are creating new opportunities for the sector. Rayan also shares BHVL's roadmap for future expansion, outlining the company's plans to strengthen its presence across South India while exploring emerging Tier-II markets through a disciplined mix of greenfield and brownfield developments. This exclusive feature offers hospitality professionals, investors, hotel owners, and business leaders an opportunity to gain valuable insights into the strategic thinking behind one of India's leading hospitality asset owners and developers. It was a truly enriching conversation with Rayan Aranha, whose perspectives provide a deeper understanding of the evolving hospitality landscape and the future of asset-led growth in India. To read the complete interview and explore every insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
Rayan Aranha
Vice President of Brigade Hotel Ventures Limited (BHVL)
and many more from top industry leaders
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