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Air India and IHG Hotels & Resorts have announced a partnership allowing Maharaja Club members to earn Maharaja Points on qualifying stays at IHG properties worldwide. Members can earn up to 2 points per US$1 spent, while a special launch offer will provide 3x Maharaja Points on qualifying stays between 15 September and 31 December 2026.
The Kitchen by Chef Deepa is celebrating Ganesh Chaturthi with Pure Milk Saffron Pista Modaks made with pure milk, saffron and pistachios. Available for pre-order in three pack sizes, the festive sweet is designed for poojas, family celebrations, gifting and gatherings.
Idlinama has opened in Greater Kailash II, New Delhi, bringing the authentic flavours and culinary traditions of Tamil Nadu to Delhi NCR. Founded by the family of Shri A. R. Venugopala Iyengar, inventor of the Idli Grinder, the restaurant combines traditional recipes, native Tamil chefs and time-honoured cooking techniques
Welcomhotel by ITC Hotels, Bengaluru has appointed Ankesh Kumar as F&B Manager. With over 15 years of hospitality experience, Kumar brings expertise across food and beverage, banquet operations, pre-opening activities, SOP development and team management.
Hospitality industry veteran Manoj Mathew has launched his book The World Is Carried Within in Bengaluru. Featuring 18 literary essays accompanied by his original wildlife photographs, the book reflects on his decades-long journey across hospitality, leadership, nature and human behaviour.
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