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Cinnamon Bentota Beach – Signature Selection brought together creativity and celebration with an exclusive Signature Bar Takeover at Fuze Bar, featuring Indian mixologist Ami Shroff. The two-day experience was curated to mark the spirit of global celebrations that honour women and their achievements, creating a space that blended craft, conversation, and connection. Set along the calm coastal surroundings of Bentota, the evening offered guests a relaxed yet lively atmosphere. The specially curated cocktail menu showcased a mix of familiar flavours with creative twists, while subtle flair bartending added a touch of movement and charm to the experience. Ami’s presence behind the bar stood out for its ease and confidence, engaging guests while keeping the focus on the overall experience. The following day, the celebration continued with a hands-on workshop led by Ami for the resort’s Food & Beverage team and young hospitality enthusiasts. The session focused on practical techniques, emerging trends, and the basics of cocktail making, offering valuable insights into the evolving world of mixology. Recognised as one of India’s pioneering female mixologists, Ami Shroff has built a strong presence in the industry over more than two decades. She has played an important role in shaping modern bar culture in India, combining performance with technical skill. Her achievements include being named Mixologist of the Year at the INCA Awards in 2019, and she is widely known for encouraging innovation while supporting greater female representation in the field. The event at Cinnamon Bentota Beach – Signature Selection highlighted mixology as an engaging and collaborative part of hospitality, while also celebrating Women’s Day through a meaningful and well-curated experience.
Courtyard by Marriott has officially entered Andhra Pradesh with the opening of Courtyard by Marriott Tirupati, bringing its signature hospitality to one of India’s busiest spiritual destinations. The 130-key hotel marks the brand’s first presence in the state and is designed to cater to pilgrims, business travellers, and leisure guests alike. Located in the temple city of Tirupati, home to the revered Tirumala Venkateswara Temple, the hotel benefits from strong connectivity. It is just a short 15 minutes’ drive from the railway station and around 20 minutes from Tirupati Airport, making it a convenient choice for travellers arriving from across the country. The property blends a calm and welcoming atmosphere with modern comforts, offering a stay experience that feels both relaxing and efficient. “This opening represents an important milestone in our growth strategy in India, as we continue to expand our footprint in high-demand destinations and enter newer markets with strong travel potential”. Kiran Andicot, Senior Vice President – South Asia, Marriott International commented, “Tirupati is one of the country’s most prominent spiritual destinations, drawing significant year-round footfall, and establishing a presence here is a meaningful achievement for us. It reflects our ambition to serve a broader spectrum of guests and to bring trusted, high-quality hospitality to destinations where travel demand is both substantial and evolving. Courtyard by Marriott is well positioned to serve a destination like Tirupati, where travelers are looking for comfort, connectivity, and a stay experience that is both seamless and relevant.” The hotel features 130 thoughtfully designed rooms and suites that focus on both comfort and functionality. With ample natural light, plush bedding, and well-equipped workspaces supported by high-speed connectivity, the spaces are created to suit both relaxation and productivity. Guests can unwind at the spa, take a dip in the outdoor pool, or maintain their fitness routine at the 24/7 gym. Dining at the hotel brings together a variety of experiences through its three food and beverage venues. The Kitchen Collective serves as the all-day dining restaurant, offering a mix of global favourites, wellness-inspired dishes, and authentic Andhra flavours. The Spirit Society provides a stylish lounge setting with crafted cocktails and small plates, ideal for both casual meetings and evening downtime. For a more laid-back experience, Deck9 offers poolside dining with refreshing beverages and a selection of local and international bites. The hotel also stands out as a strong venue for events and celebrations, with over 6,220 sq. ft. of banquet and meeting space. At the centre is a grand pillarless ballroom, supported by flexible venues that can host weddings, corporate meetings, conferences, and social gatherings. With modern facilities and elegant design, the property is set to become a preferred choice for large-scale events in the city. Speaking on the opening, Samata Danday Chand, General Manager, Courtyard by Marriott Tirupati shared, "We are delighted to introduce Courtyard by Marriott to Tirupati, a city that holds immense cultural and spiritual significance. The hotel is aimed at creating an environment where great things can happen, enabling our guests to focus on their journeys, or simply relax. Connecting travelers through comfortable and innovative spaces, intuitive service and a commitment to personal fulfilment is at the foundation of what we offer at Courtyard by Marriott Tirupati, while also creating a vibrant destination for memorable gatherings.” The hotel is part of Marriott Bonvoy, the brand’s travel programme that allows members to earn and redeem points across its wide portfolio of hotels and resorts. With the Marriott Bonvoy app, guests can also enjoy a more personalised and contactless experience during their stay. For reservations and more information, guests can visit the official website.
The hospitality industry is entering a new phase where legacy technologies are being left behind. With support for older systems like magstripe and traditional RFID locks gradually coming to an end, hotels are now faced with a clear decision to upgrade. What was once considered modern is now becoming outdated. RFID locks, while reliable in the past, no longer meet the expectations of today’s mobile first guests. Key cards are easily lost, duplicated, or demagnetized, and maintaining these systems is becoming increasingly difficult as industry support declines. In contrast, Bluetooth Low Energy locks [BLE] are built for the way guests travel today. With BLE, smartphones become secure digital keys. Guests can check in before arrival, skip the front desk, and access their rooms instantly. The experience becomes seamless, fast, and completely contactless. Security is also significantly enhanced. BLE locks use advanced technologies like AES 128 encryption and mutual authentication, making them far more secure than traditional key based systems. Hotels gain the ability to issue and revoke access remotely, monitor usage, and maintain full control in real time. Global leaders such as Onity, Dormakaba, SALTO and ASSA ABLOY VingCard are already driving this shift, making BLE locks the new benchmark for modern hotels. However, upgrading to BLE locks is only part of the transformation. To truly deliver a connected and seamless guest journey, hotels need a platform that brings access, services, and operations together. This is where products like GuestEzee are playing a key role globally. GuestEzee is a comprehensive guest management platform designed for the digital era of hospitality. It enables guests to complete check in before arrival, use their mobile phones as room keys through BLE integration, and access all hotel services through a single app. From in room dining to service requests, everything becomes faster, simpler, and more intuitive. For hotels, GuestEzee integrates with multiple PMS systems, door lock technologies, and F and B POS platforms. This flexibility allows it to work across all types of properties, from independent hotels to large chains and serviced accommodations. It reduces operational dependency on the front desk while enhancing guest satisfaction and efficiency. With solutions like GuestEzee now available worldwide, the adoption of BLE locks has become easier, more scalable, and more practical for hotels of all sizes. The shift from RFID to BLE is no longer optional. It is a necessary step toward building smarter, safer, and more connected hotels. Because in today’s hospitality landscape, the experience begins at the door, and the future opens with BLE.
In a strategic leadership move, Hyatt Regency Ahmedabad has elevated Aashish Sharma to the role of Director of Sales, marking a significant step in strengthening its commercial leadership team. A seasoned hospitality professional, Aashish brings over two decades of experience across leading global hotel brands. He began his journey with the Taj Group, building a strong foundation in service excellence and guest engagement before moving into key sales roles with reputed hospitality brands including Courtyard by Marriott Chennai, JW Marriott Chandigarh, Marriott’s National Sales Office, and DoubleTree by Hilton Ahmedabad. His association with Hyatt Hotels Corporation has been marked by consistent growth and impact. Joining Hyatt Regency Ahmedabad as Senior Sales Manager, Aashish played a crucial role in strengthening core business segments and driving the hotel’s commercial performance. His contributions led to his promotion as Associate Director of Sales, where he took on broader strategic responsibilities and helped the hotel navigate evolving market dynamics. In his new role, Aashish will lead the hotel’s overall sales strategy, focusing on revenue growth, market expansion, and building strong, long-term client relationships. He will also oversee the sales team, working closely with leadership to further enhance the hotel’s positioning in Ahmedabad’s competitive hospitality landscape. Hyatt Regency Ahmedabad, located along the Sabarmati Riverfront, continues to position itself as a preferred destination for both business and leisure travellers. With this leadership elevation, the hotel aims to further strengthen its commercial performance while delivering consistent guest experiences aligned with the brand’s global standards. The appointment reflects Hyatt’s continued focus on nurturing internal talent and building strong leadership pipelines that drive long-term growth and operational excellence across its properties.
In a significant recognition for luxury wellness hospitality, Banyan Tree Samui has been named the “Best Spa Resort – Thailand” at the Global Spa Awards 2026, presented by The Luxury Spa Edit. The award reflects a combination of expert panel evaluations, insights from global travel journalists and sustainability specialists, and over 85,000 public votes, reinforcing the resort’s strong positioning in the global wellness space. At the heart of this recognition is the resort’s integrated approach to holistic wellbeing. The spa experience at Banyan Tree Samui goes beyond traditional treatments, offering a thoughtfully curated journey rooted in its “8 Pillars of Wellbeing” philosophy, focusing on rest, nourishment, mindfulness, movement, and personal growth. A standout feature is its signature hydrotherapy facility, The Rainforest, which takes guests through a multi-sensory circuit of water jets, saunas, steam rooms, ice fountains, and vitality pools. This immersive experience has become a defining element of the resort’s wellness offering. Speaking on the achievement, Naphasawan Badklang, Spa & Gallery Manager, credited the team’s rigorous training at the Banyan Spa & Wellbeing Academy and their commitment to delivering personalised guest experiences. Each treatment begins with a detailed consultation, followed by customised herbal oils and signature rituals that include sound healing, breathwork, and traditional techniques. The award also coincides with the rollout of Banyan Tree Spa 2.0, an evolved concept that blends ancient Asian healing practices with modern wellness techniques. From personalised therapies to curated closing rituals featuring herbal foot cleansing and tea ceremonies, the experience is designed to create a deeper sense of relaxation and renewal. Set against the scenic backdrop of Koh Samui’s Lamai Bay, the resort’s 88 private pool villas further enhance the sense of seclusion and calm. Complemented by curated dining experiences, wellness programmes, and nature-integrated design, the property continues to offer a sanctuary for travellers seeking both luxury and restoration. With this recognition, Banyan Tree Samui strengthens its reputation as one of Asia’s leading wellness destinations, setting new benchmarks for immersive and experience-driven hospitality.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Café G at Holiday Inn Bengaluru Racecourse Hosts Easter Brunch with Bubbles
Holiday Inn Bengaluru Racecourse is set to celebrate Easter with a vibrant brunch experience at its all-day dining restaurant, Café G. Known for its lively ambience and globally inspired menu, the venue offers the perfect setting for a relaxed and festive afternoon with family and friends. Bringing together the spirit of Easter and the joy of shared dining, the brunch features a wide spread of international favourites paired with unlimited Chandon, adding a sparkling touch to the celebration. The experience is designed to be both indulgent and easy-going, making it ideal for gatherings of all kinds. The menu has been carefully curated to include a mix of comforting classics and festive specials. Guests can enjoy dishes such as Roast Chicken, Roast Pork Leg, and Thai Fish Cake, along with a tempting selection of Easter-themed desserts. Highlights include Old Fashion Carrot Cake, Easter Cupcake Basket, and more, offering a sweet finish to the meal. With its warm and welcoming setting, Café G creates a space where guests can relax, enjoy good food, and celebrate the occasion at their own pace. The combination of interactive dining, flavourful dishes, and a cheerful atmosphere makes it a great choice for Easter plans in the city. The Easter Brunch will take place on 5th April, 2026, from 12:30 pm to 3:30 pm at Café G, Holiday Inn Bengaluru Racecourse.
Novotel Bengaluru Outer Ring Road Brings Easter Celebration to The Square
Novotel Bengaluru Outer Ring Road is all set to celebrate Easter with a vibrant and thoughtfully curated brunch experience at The Square. With a focus on bringing people together, the celebration blends festive décor, engaging activities, and a wide range of flavours to create a relaxed and cheerful afternoon for guests of all ages. The venue will be styled with Easter egg installations, bunny-themed elements, and fresh floral arrangements that bring in a soft spring touch. Live music will set the mood, adding to the warm and lively atmosphere. While adults enjoy the experience, younger guests can spend time at the dedicated activity corner, where egg painting and an egg treasure hunt promise hours of fun. The culinary spread has been carefully put together by the hotel’s chefs, offering a mix of traditional Easter favourites and global dishes. Guests can enjoy freshly carved roast lamb or chicken, along with a honey-glazed ham that adds a classic festive touch. The menu also features deviled eggs, fresh spring salads, and warm hot cross buns. A variety of Continental, Indian, and Asian dishes will be available, alongside live stations serving pasta, grills, and carving selections, allowing guests to see their meals prepared fresh. To round off the experience, the dessert spread includes Easter-themed cupcakes, chocolate Easter eggs, carrot cake, cheesecakes, and pastries. The beverage selection includes a mimosa counter, along with Easter-special mocktails for those looking for a non-alcoholic option. Designed as a perfect Sunday outing, the Easter brunch at The Square offers a mix of food, music, and festive moments, making it an ideal way to celebrate with family and friends. The Easter Brunch will take place on April 5th, 2026, from 12:30 pm to 4:00 pm at The Square, Novotel Bengaluru Outer Ring Road. Guests can reserve their tables to enjoy a memorable Easter celebration.
DoubleTree by Hilton Gurugram Baani Square Hosts Easter Eggstravaganza Celebration
DoubleTree by Hilton Gurugram Baani Square is set to bring a vibrant Easter celebration with its Eggstravaganza experience at GlassHouse & Café O Lait. Designed as a mix of festive flavours and cheerful moments, the event promises a lively outing for families and friends. Guests can look forward to an engaging dining experience with live chef stations serving handmade creamy pastas, gourmet grills, and a selection of Easter-inspired desserts. The celebration begins with a welcome mocktail toast, setting the tone for a relaxed and joyful afternoon. The venue will come alive with live band performances, adding energy to the celebration, while the décor features beautifully styled Easter-themed tables that enhance the festive mood. Special attention has also been given to younger guests, with playful activity zones designed to keep children entertained throughout. Adding to the appeal, kids under six can dine free, making it an easy choice for family gatherings. Blending good food, music, and a warm festive atmosphere, the Easter event at DoubleTree by Hilton Gurugram Baani Square offers a perfect way to celebrate the occasion with loved ones. The celebration will take place on 5th April 2026, from 12:30 PM to 4:00 PM at GlassHouse & Café O Lait, DoubleTree by Hilton Gurugram Baani Square.
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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