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Dusit Hotels and Resorts, the hotel arm of Dusit International, is set to bring its ASAI Hotels brand to Malaysia with the opening of ASAI Gamuda Cove on 15 September 2026. Located in the 1,530-acre Gamuda Cove township in Selangor, the 13-storey hotel is around 20 minutes by car from Kuala Lumpur International Airport. With 280 rooms, ASAI Gamuda Cove will be the largest ASAI property to date and the brand's first hotel outside a city neighbourhood. It will also become Dusit's second hotel in Malaysia, following Dusit Princess Melaka, which opened in December 2024. The hotel follows ASAI's Live Local approach, with the surrounding nature and attractions playing a key role in the guest experience. It is located beside the 1,111-acre Paya Indah Discovery Wetlands, a nature reserve and wildlife sanctuary where guests can explore freshwater wetlands and spot native wildlife. The nearby 90-acre Wetlands Arboretum also offers walking trails, birdwatching and environmental learning activities. For families and adventure seekers, SplashMania Waterpark is nearby with 39 slides and attractions, while Discovery Park offers outdoor recreation and entertainment. An electric tram network connects different parts of the township, making it easier for guests to move between its nature, leisure and commercial areas. The hotel will offer a range of room categories, from compact rooms for solo travellers and couples to balcony rooms, bunk-bed options and a two-room family category that can accommodate up to six guests. Selected rooms will overlook the wetlands, while facilities include fast Wi-Fi, smart televisions, walk-in showers and practical storage. Guests can also make use of an infinity pool overlooking the wetlands, a gym, co-working areas and flexible meeting and event spaces for up to 100 people. Dining will be spread across three venues, with Malaysian flavours at the heart of the offering. Nasi & Khao will combine Malaysian and Thai comfort food with familiar Western dishes. Tea Shop will offer curated teas and light bites from morning until late, while the Pool Bar will serve handcrafted cocktails, refreshments and snacks alongside views of the infinity pool and Paya Indah Discovery Wetlands. The property's location will also place guests around 20 minutes by car from Sepang International Circuit, where Formula 1 will return for the first time since 2017 with the Formula 1 Gulf Air Bahrain Grand Prix in Malaysia, scheduled from 2–4 October 2026. "ASAI Gamuda Cove shows how our Live Local approach can work in a setting where nature, recreation, and a growing community come together," said Mr Chanin Donavanik, Group CEO, Dusit International. "It will give travellers a comfortable and practical base, provide local residents with new places to meet and dine, and put the wetlands and the wider township within easy reach. Opening just ahead of Formula 1's return gives us an excellent opportunity to demonstrate what ASAI offers to visitors from Malaysia and around the world. And the hotel's role will extend well beyond the race weekend: we want every stay to help guests experience more of the area and connect with the people who call it home." ASAI Hotels focuses on travellers looking for well-designed essentials, accessible rates and a closer connection with the destinations they visit. The brand combines compact and functional rooms with social, dining and co-working spaces that reflect the local setting. ASAI Gamuda Cove will become the brand's fourth operating hotel, joining ASAI Bangkok Chinatown, ASAI Bangkok Sathorn and ASAI Kyoto Shijo in Japan. The Malaysian opening is another step in Dusit's expansion in the country. Following Dusit Princess Melaka in December 2024, the company is also preparing to open Dusit Princess Ipoh in October 2026, with further details to be announced soon.
Global Hotel Alliance (GHA), the world's largest alliance of independent hotel brands, is strengthening its presence in Turkey and Poland with the addition of The Marmara Hotels and PURO Hotels to its portfolio. The two homegrown hospitality brands will together bring 15 hotels into the GHA DISCOVERY loyalty programme. The Marmara Hotels' six properties across Turkey are already live on the programme, while PURO Hotels' portfolio is set to join in Q3 2026. The latest additions highlight the growing interest among independent hotel brands in gaining international reach while keeping their local identity and character intact. "Independent hotel brands are increasingly looking for ways to reach more international travellers while staying true to their local identity," said GHA CEO Chris Hartley. "GHA enables brands to achieve this by combining global reach and scale with the freedom to maintain their individuality. With their amazing history and unique culture, Turkey and Poland are destinations experiencing significant growth in international demand, as people expand their travel horizons, and we are now able to offer a fabulous choice of hotels in these markets." The Marmara Hotels Brings Turkish Hospitality to GHA With more than four decades of experience, The Marmara Hotels has its roots in Istanbul and combines contemporary comfort with Turkish heritage. Its portfolio includes hotels in Taksim Square and Pera, along with properties in Bodrum and Antalya. Each property is designed around the character of its destination, while reflecting the warmth and generosity associated with Turkish hospitality. The brand's connection to local heritage can also be seen through its involvement in preserving historic landmarks, including Esma Sultan Palace by the Bosphorus and the restored Zeyrek Çinili Hamam. PURO Hotels Focuses on Design and Local Culture PURO Hotels brings a modern urban approach to hospitality, with its hotels located across Warsaw, Wrocław, Kraków, Poznań, Gdańsk and Łódź. The brand combines design, art, gastronomy and local culture to create spaces that appeal to both travellers and local communities. Its hotels also serve as social hubs where people can meet, work, enjoy food and experience culture. PURO blends local influences with Nordic sensibilities and focuses on creating stays that go beyond comfort. The brand is also expanding outside Poland, with its first international hotels planned for Budapest in 2026 and Prague in 2027. "These brands are particularly exciting additions to GHA, marking the arrival of our first homegrown Polish and Turkish hotel brands. Each brings a strong sense of place, deep local expertise and a distinctive hospitality culture to our portfolio. This is at the heart of what we want to offer our members: authentic experiences rooted in the destinations they visit, while giving independent brands a global platform to share their unique stories," concludes Hartley. The addition of The Marmara Hotels and PURO Hotels further expands the choice available to GHA DISCOVERY members while giving both independent brands access to a wider international audience.
Sundays at Horizon, the Pan-Asian rooftop restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway, now come with a new reason to stay a little longer. The hotel has introduced FOMO, its signature Sunday brunch experience, bringing together Pan-Asian flavours, free-flowing pours, commercial retro music and panoramic views of Bengaluru. Located 31 floors above the city, FOMO is designed as a relaxed afternoon where guests can enjoy good food, drinks and music while taking in the changing cityscape. The experience revolves around four elements — Flavour. Overpour. Music. Over the City. The food offering features a curated Pan-Asian set menu served to the table, with sushi, sashimi, dim sum, bao, Asian grills and wok-fired specialties. Alongside the food, guests can enjoy unlimited champagne and cocktails, while the music gradually picks up through the afternoon. As the afternoon moves towards sunset, Horizon's rooftop setting adds another part to the experience, with wide views across Bengaluru and the city skyline providing the backdrop. FOMO is positioned for different kinds of Sunday plans, whether it is a birthday celebration, a long lunch with friends, a family gathering, a girls' afternoon or simply a relaxed Sunday spent over good food and drinks. The four-hour brunch runs from 1 pm to 5 pm, giving guests the freedom to settle in and enjoy the menu and free-flowing pours at their own pace. For guests who want to continue into the evening, FOMO: Sky After Dark offers an extended experience from 5 pm to 7 pm. The sundowner brings together cocktails, sparkling pours, music and the city lights at Horizon. FOMO Brunch: 1 pm – 5 pm FOMO: FOMO Sundowner: 5 pm – 7 pm.
Poltrona Frau has unveiled the Archibald Sofa System, the latest evolution of its much-loved Archibald family, bringing larger proportions and flexible modularity to contemporary living spaces. Designed by Jean-Marie Massaud, the new sofa system is complemented by the Baldwin table series, also designed by Massaud and produced by Ceccotti Collezioni. The Archibald Sofa System builds on the original Archibald concept while giving users more freedom to create seating arrangements based on their space and lifestyle. The individual seating elements can be used on their own or combined in linear and corner configurations. They can also be rearranged over time as living requirements change. The new system is part of Poltrona Frau’s “True Over Time” collection, which focuses on design that retains its character and meaning over the years. The Archibald story began with the original armchair introduced in 2009, which has since become one of the brand’s recognised contemporary pieces. The sofa features seat and backrest structures made from birch plywood, supported by a black-painted steel chassis. Armrests and corner backrests use shaped polyurethane foam, while the legs are available in solid ash wood in Moka or Wengé finishes, as well as zamak in Gunmetal, Brunit or Titanium. For comfort, the seat cushions are offered in Soft Comfort or Firm Comfort. Both options use feather-free padding designed to retain their shape. Upholstery choices include Pelle Frau leather and removable fabric, with different finishes and colours available. Completing the seating system are the Baldwin tables by Ceccotti Collezioni. Their rounded profiles and sculptural shapes are designed to work naturally with the softer curves of the Archibald sofas. The tables can be positioned between or in front of the seating and arranged side by side or partially overlapped to create different compositions. Baldwin tables feature ash wood frames in Moka or Wengé finishes and are available with glass, wood or marble tops. Marble options include Calacatta, Mediterraneo, Cervaiole, Arabescato and Cipollino, with chamfered corners. Available in 28, 36 and 46 cm heights, the tables come in square and rectangular formats across different sizes, giving homeowners flexibility in creating functional and refined living spaces. Together, the Archibald Sofa System and Baldwin tables bring a balance of comfort, flexibility and sculptural design, offering a contemporary take on social living.
OBLU NATURE Helengeli by SENTIDO has introduced Thundi Beach Bar, a new beachside space designed for guests looking to relax, refresh and enjoy the views of the Indian Ocean. Known for its vibrant house reef, the Maldives resort continues to attract divers and snorkellers with its rich marine life, strong currents that bring pelagic species and access to some of the atoll’s popular dive sites. The setting makes Helengeli a destination for both experienced divers and guests looking to explore the underwater world at their own pace. Located between two oceanfronts, Thundi Beach Bar offers a relaxed barefoot setting just steps from the shoreline. Guests can enjoy uninterrupted ocean views while taking a break from their time in the water. The bar is open daily from 10:00hrs to 13:00hrs and 15:00hrs to 19:00hrs. As part of the OBLU Island Plan™, guests can enjoy unlimited beers, wines, soft drinks, canned juices, tea and coffee. The new beachside spot is also conveniently placed for guests exploring Helengeli’s house reef. After a snorkelling session or a day spent around the water, guests can stop by for a drink and a quick refreshment without having to move far from the beach. Commenting on the launch, Alain Trefois, General Manager, shared: “At Helengeli, so much of the guest experience revolves around the ocean. Whether diving, snorkelling, or simply enjoying the reef. With Thundi Beach Bar, we wanted to create a space that feels naturally connected to these moments, offering guests a convenient and relaxed spot to pause, refresh, and continue their island journey without interruption.” Located a 50-minute speedboat ride from Velana International Airport, OBLU NATURE Helengeli by SENTIDO offers 153 villas, family-friendly amenities and private pool options. Guests staying on the OBLU Island Plan™ can enjoy world cuisine, wines and beverages, a nature-inspired kids club, snorkelling experiences, ELE|NA Ayur Spa, non-motorised watersports, ocean excursions and a range of daily and seasonal activities.
Shop Online Chocolate Hazelnut Spread at Best Prices | CandM Confectionery
Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
GRB Dairy Foods Showcases Science Behind Pure Ghee
GRB Dairy Foods has launched a multilingual campaign highlighting the Gas Chroma...
Welcomhotel The Savoy Mussoorie Appoints Surender Singh as Food & Beverage Manager
Welcomhotel by ITC Hotels, The Savoy, Mussoorie has appointed Surender Singh as ...
Banaraswala Opens Two New QSR Outlets in Rohini, Bringing Authentic Banarasi Flavours to Delhi
Banaraswala – Ghat Se Ghar Tak has expanded into Delhi with two new QSR outlets ...
Qatar Airways Expands Starlink Wi-Fi Across 150 Widebody Aircraft
Qatar Airways has reached 150 Starlink-equipped widebody aircraft, becoming the ...
Hilton Garden Inn Bengaluru Brings Oktoberfest Flavours to F5
Hilton Garden Inn Bengaluru Embassy Manyata Business Park is set to bring the spirit of Oktoberfest to the city with a specially curated German culinary experience at F5, the hotel's all-day dining restaurant. Running from 24 September to 5 October 2026, the celebration will invite guests to experience the flavours and festive atmosphere associated with one of the world's most popular folk festivals through German-inspired cuisine, draught beer and live music. The culinary team at F5 has curated a menu featuring a selection of traditional German specialities, offering diners an opportunity to explore hearty European flavours in a relaxed hotel setting. The menu will feature pork bratwurst, pork snail sausage, chicken Nuremberg sausages and chicken frankfurters, alongside freshly baked pretzels. Guests can also enjoy German-inspired desserts including apple strudel and German Grütze, adding a sweet finish to the experience. Complementing the food will be a selection of draught beers, including Tin It Wit, Hefeweizen and Basmati Blonde, along with bottled beer options. The Oktoberfest celebration at F5 is designed around good food, beverages, music and socialising, offering guests an opportunity to gather with friends and family while experiencing the flavours of German cuisine. With its combination of traditional-inspired dishes, draught beer and live entertainment, the limited-period celebration aims to bring the festive spirit of Oktoberfest to Bengaluru's Manyata Business Park. Event Details: Event: OktoberfestVenue: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business ParkDates: 24 September – 5 October 2026Time: 5:00 PM – 11:00 PMReservations: +91 8618956798
Novotel Hyderabad Airport Brings Kashmiri Wazwan to the City with Special Food Pop-Up
Novotel Hyderabad Airport is set to bring the rich culinary heritage of Kashmir to Hyderabad with a special Kashmiri Wazwan food pop-up at Food Exchange, offering guests an immersive experience inspired by one of India's most distinctive regional culinary traditions. Scheduled for 3–5 September 2026, the pop-up will showcase the royal feasting tradition of Wazwan, a celebrated part of Kashmiri culture traditionally associated with weddings, festivals, celebrations and important gatherings. Wazwan is known for its elaborate meat-based preparations, with each dish featuring distinct cooking techniques, ingredients and spice blends. The culinary tradition reflects Kashmir's rich cultural heritage and its longstanding connection between food, hospitality and celebration. The experience at Novotel Hyderabad Airport has been curated by guest Chef Kavita Shah in collaboration with Executive Chef Amanna Raju. The specially designed menu will introduce diners to a selection of traditional Kashmiri preparations, combining familiar regional flavours with the distinctive character of Wazwan cuisine. The menu will feature Kashmiri specialities including Nadru Shorba, Tuj Maaz, Tabakh Maaz, Gogji Rajma, Haak Saag and Kashmiri Mutton Pulao. The culinary journey will conclude with traditional desserts such as Kashmiri Shufta and Kong Phirni, adding a sweet finish to the regional dining experience. Following the three-day pop-up, the Wazwan experience will continue through September with a special Wazwan-themed brunch every Sunday, allowing guests additional opportunities to explore the flavours and traditions of Kashmir. Through the culinary showcase, Novotel Hyderabad Airport aims to offer guests a deeper introduction to regional Indian cuisine while celebrating the cultural traditions and hospitality associated with Kashmir. Event Details: Event: Kashmiri Wazwan Food Pop-UpVenue: Food Exchange, Novotel Hyderabad AirportDates: 3–5 September 2026; followed by every Sunday in SeptemberDinner Timing: 7:00 PM – 11:00 PM, 3–5 SeptemberSunday Brunch: 12:30 PM – 4:00 PM About Novotel: Novotel Hotels, Suites & Resorts offers hotels designed to provide comfortable and energising environments for travellers, whether travelling for business, leisure or a combination of both. The brand has more than 590 locations across over 60 countries and is part of Accor, a global hospitality group with more than 5,700 properties across over 110 countries. Novotel also participates in ALL – Accor Live Limitless, Accor's lifestyle loyalty programme.
Taste the Flavours of Europe at Blooms Eros Hotel New Delhi
Blooms at Eros Hotel New Delhi is inviting guests to enjoy a culinary journey across Europe with Taste the Europe, a special lunch that brings together classic dishes inspired by the continent’s diverse food traditions. The specially curated menu features a mix of comforting favourites, rich and hearty dishes and delicate European preparations. The experience gives diners an opportunity to explore different flavours and culinary traditions of Europe without leaving New Delhi. To complement the menu, Blooms has also introduced European-inspired décor, creating a setting that matches the theme and adds to the overall dining experience. Whether it is a leisurely lunch with friends and family, discovering new flavours or simply enjoying a taste of Europe, the experience offers a refreshing way to spend the afternoon. Guests can visit Blooms at Eros Hotel New Delhi, Nehru Place, and enjoy the European-inspired lunch experience until 30th August 2026, from 12:00 pm to 3:00 pm. Venue: Blooms, Eros Hotel New Delhi, Nehru Place Date: Till 30th August 2026 Timing: 12:00 pm – 3:00 pm.
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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