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Mother’s Day in Mumbai is shaping up to be a celebration filled with indulgent brunches, interactive experiences, comforting Asian flavours, and thoughtful desserts. Across the city, restaurants and bars are curating unique experiences that go beyond the usual dining outing, turning the occasion into something more personal, social, and memorable. At Alta Stella in Andheri, the celebrations begin even before Mother’s Day. Guests are invited to share photographs and meaningful memories with their mothers through a special social media contest, with the most heartfelt entry winning a complimentary dinner. On Mother’s Day itself, diners posting a story with their mothers can enjoy a complimentary dessert, adding a sweet touch to the celebration. Known for its elevated ambience and city views, Alta Stella offers the perfect setting for long conversations and family moments. Meanwhile, Onrique in Bandra is celebrating the occasion with a Floral Cupcake Workshop designed for mothers, daughters, and friends to spend quality time together. Guests can learn buttercream floral techniques, create edible cupcake bouquets, and take home recipe notes along with their handmade creations. The workshop combines creativity with dessert indulgence, making it a memorable experience beyond a traditional meal. For those looking for something playful and interactive, Baamee is hosting a special Brunch x Lip Gloss experience in collaboration with Krása. The concept pairs a relaxed brunch with a hands-on lip gloss making workshop, allowing guests to create customised glosses while enjoying food and conversations in a lively social setting. At Tipsy Tiger Garden Bar near Airport Road, Mother’s Day takes a bold turn with a Korean Food Festival. Guests can enjoy smoky grills, comforting bowls, and spice-forward Korean dishes designed for sharing. The experience focuses on flavour-packed comfort food, offering families a vibrant alternative to conventional brunches. Asian dining lovers can also head to Tokki and Tora, where the menu brings together sushi platters, ramen bowls, nigiri, and signature rolls for a leisurely Mother’s Day meal. Highlights include California Rolls, Hamachi Nigiri, Korean Ramen, Miso Ramen, and elaborate Sushi Boats crafted for group dining and celebrations. In Lower Parel, Epitome is introducing its new “House & Brunch” experience on Mother’s Day. The brunch combines indulgent dishes with handcrafted beverages by Chandon and Don Julio, accompanied by live percussion performances by Potatofry Music. The experience also includes thoughtfully curated Jain options, making it accessible for diverse dining preferences. From intimate workshops and dessert-led experiences to luxurious brunches and Korean comfort food, Mumbai’s hospitality scene is turning Mother’s Day into a citywide celebration of togetherness, flavour, and meaningful moments.
Sayaji Hotels has announced the launch of The Forest Chapter by Sayaji, marking the debut of its new experiential hospitality sub-brand focused on immersive, nature-led retreats. Located near Gir National Park, the boutique property has been designed as a forest staycation experience that encourages travellers to reconnect with nature while exploring the region’s biodiversity and cultural landscape. The launch represents a significant step in Sayaji Hotels’ expansion into destination-driven hospitality experiences, aligning with evolving traveller preferences for authentic and meaningful getaways. The resort features 25 cottages and villas across categories including Premium Cottages, Superior Cottages, and Suite Villas. Blending rustic aesthetics with modern comforts, the property offers spacious interiors and tranquil surroundings designed for both relaxation and exploration. Enhancing the guest experience further, the retreat offers locally immersive activities and access to year-round jungle safari experiences, positioning Sasan Gir as a unique wildlife destination that remains accessible across seasons. Dining at the property is centred around immersive culinary experiences, with Ember & Leaf serving multi-cuisine offerings inspired by regional flavours and global techniques. The resort also includes a rooftop café concept, landscaped lawns, and curated outdoor spaces designed for intimate celebrations and gatherings. Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “With the introduction of The Forest Chapter, we are proud to unveil a new hospitality vertical that reflects the evolving preferences of today’s traveller—one that seeks deeper connections with nature, authenticity, and immersive experiences.” Adding to this, Manish Boghra, Managing Director, The Forest Chapter by Sayaji, Sasan Gir, shared, “Our vision was to create a retreat that complements its surroundings while elevating the hospitality offering in the region through meaningful and authentic experiences.” Strategically located with connectivity to Rajkot International Airport and Junagadh Railway Station, the retreat balances accessibility with seclusion, making it an ideal escape for leisure travellers seeking nature-focused experiences. With this launch, Sayaji Hotels continues to strengthen its portfolio by blending its legacy of personalised hospitality with the growing demand for experiential and destination-led travel across India.
This summer, GRT Radisson Resorts is inviting travellers to slow down and reconnect with the charm of coastal holidays through its latest campaign, ‘Soulful Summer Stories’. Spread across Radisson Resort Pondicherry Bay and Radisson Blu Resort Temple Bay Mamallapuram, the initiative focuses on easy, meaningful, and experience-led getaways along the East Coast. Located within comfortable driving distance from Chennai and easily accessible from Bengaluru, both resorts are designed for travellers looking for relaxed beach escapes, family vacations, romantic stays, weekend breaks, and pet-friendly holidays. At Radisson Resort Pondicherry Bay, guests can enjoy the specially curated Soulful Summer Offer starting from INR 13,500++ per night. The package includes GReaT Sunshine Breakfast at Bay Bistro, buffet or set-menu lunch or dinner, complimentary stay and meals for up to two children below 10 years, Cult Tea experiences, Radisson Rewards points, and access to GReaT Kathas — immersive story-led experiences inspired by Pondicherry. Guests travelling with pets can also enjoy the Pet Stay Free benefit. Meanwhile, Radisson Blu Resort Temple Bay Mamallapuram is offering its own version of the Soulful Summer Offer with a focus on expansive beachfront experiences. The package includes breakfast and dinner at Waters Edge Café, complimentary stay for up to two children below 10 years, family-friendly and pet-friendly experiences, Cult Tea sessions, and Radisson Rewards points. The resort’s spacious setting and beachside atmosphere make it ideal for group holidays and long weekend getaways. A key highlight of the campaign is Katha, GRT Hotels’ signature storytelling-based experiential concept. Inspired by local culture, heritage, and the unique character of each destination, Katha is designed to offer travellers more than just a stay. The experiences include wellness rituals, culinary trails, ATV rides, swimming and paddling activities, beach explorations, water sports, cultural adventures, heritage visits, and specially curated in-hotel activities. Guests can enjoy a mix of complimentary and customisable experiences, allowing them to create their own personalised summer memories. Speaking about the initiative, Vikram Cotah, CEO of GRT Hotels & Resorts, said, “‘Soulful Summer Stories’ reimagines summer getaways to be more immersive yet accessible. Through Katha, we bring in local culture and stories, allowing guests to connect more deeply and take back meaningful memories.” With immersive activities, scenic coastal settings, and thoughtfully designed experiences, GRT Radisson Resorts aims to offer travellers a refreshing and memorable summer by the sea.
Grand Hyatt Kochi Bolgatty has announced the appointment of Saurav Datta as Director of Sales & Marketing, strengthening the hotel’s leadership team as it continues to expand its market presence. Bringing over 23 years of experience across luxury and upper-upscale hospitality brands, Saurav combines operational expertise with strong commercial acumen. His professional journey includes more than a decade in hotel operations, followed by 13 years in sales and marketing leadership roles. Saurav began his Hyatt journey at Grand Hyatt Mumbai in 2004 within Food & Beverage operations before transitioning into sales and marketing. Over the years, he has held leadership roles across prominent hospitality brands including Novotel Hyderabad Convention Centre, Le Méridien Hyderabad, and Le Méridien Nagpur, contributing to revenue growth and market expansion initiatives. He rejoined Hyatt in 2023 at Hyatt Regency Chennai, where he played a significant role in shaping commercial strategy while also supporting Hyatt Pune as Acting General Manager. In his new role at Grand Hyatt Kochi Bolgatty, Saurav will lead the hotel’s sales and marketing strategy with a focus on driving revenue growth across key segments and strengthening the property’s positioning within the competitive luxury hospitality landscape. Speaking on his appointment, Saurav Datta said, “I look forward to working with the team to further strengthen the hotel’s market presence while delivering meaningful guest experiences that define the Grand Hyatt brand.” Known for his collaborative leadership style and strategic approach, Saurav has consistently delivered strong business performance while building high-performing teams across multiple hospitality markets. His appointment reflects Hyatt’s continued focus on strengthening leadership capabilities and driving long-term growth across key destinations in India.
This Eid El Adha, Novotel Cairo Airport is inviting guests to slow down and enjoy meaningful family moments through a peaceful and relaxing holiday experience. Designed as a calm urban retreat, the hotel offers families a comfortable setting to reconnect and spend quality time together away from the rush of everyday life. At the heart of the experience is the idea of togetherness. The hotel’s guest rooms and suites have been thoughtfully designed to create a warm “home away from home” atmosphere, allowing families to enjoy a comfortable and relaxed stay during the festive season. The celebration continues through a wide range of dining experiences featuring seasonal favourites and international dishes. Whether over breakfast, lunch, or dinner, every meal is designed to encourage conversation, shared moments, and festive joy around the table. Guests can also unwind with leisure experiences across the property, including relaxing by the pool or spending time at the gym. The overall atmosphere focuses on creating simple yet memorable moments where families can truly enjoy being together. With comfort, warmth, and togetherness at its core, Novotel Cairo Airport aims to offer guests a meaningful Eid escape filled with relaxation and family connection.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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DYN at Hilton Bangalore Embassy GolfLinks Curates ‘Matriarch’s Feast’ for Mother’s Day
This Mother’s Day, DYN at Hilton Bangalore Embassy GolfLinks is inviting families to slow down and celebrate the women who quietly hold everything together with a thoughtfully curated brunch experience called ‘Matriarch’s Feast’. Taking place on 10th May 2026, the afternoon has been designed around comfort, warmth, and meaningful moments shared over food. At the heart of the experience is a menu inspired by recipes shared by the chefs and team members’ mothers. Bringing together flavours and memories from homes across India, the brunch celebrates dishes that carry stories, traditions, and a strong sense of familiarity. Guests can enjoy comforting favourites such as Dahi Vada, Sheer Kurma, and Bhangi Varli alongside a wide spread of dishes rooted in regional flavours and personal memories. The experience blends homely tastes with indulgent offerings, creating a brunch that feels both special and deeply comforting. Adding to the atmosphere are a range of thoughtfully planned experiences including live music performances featuring familiar favourites, a pottery artist showcase, and a bouquet station where mothers can create a floral arrangement to take home. The brunch has been designed to feel relaxed and easy-going, allowing families to spend uninterrupted time together while celebrating mothers in a meaningful way. With heartfelt flavours, warm hospitality, and engaging experiences, Matriarch’s Feast at DYN aims to create an afternoon that feels personal, memorable, and centred around togetherness. Venue: DYN, Hilton Bangalore Embassy GolfLinks Date: 10th May 2026 Time: 12:30 PM – 4:00 PM.
Novotel Mumbai Juhu Beach Hosts a Relaxed Mother’s Day Brunch by the Sea
This Mother’s Day, Novotel Mumbai Juhu Beach is inviting families to slow down and celebrate together with a specially curated brunch experience at The Square. Set against the scenic backdrop of the Arabian Sea, the brunch promises a relaxed and comfortable setting designed for meaningful family moments. Taking place on 10th May 2026, the brunch brings together an elaborate buffet featuring a selection of Indian and international dishes along with live food counters that add an interactive touch to the afternoon. The experience has been thoughtfully planned to create a warm and easy-going atmosphere where families can gather, unwind, and enjoy quality time together. For Mumbai’s food lovers, brunch has long been more than just a meal — it has become a social tradition that brings people together. Keeping that spirit alive, The Square combines flavourful dining with seaside views and a family-friendly ambience to make Mother’s Day celebrations feel memorable and special. With comforting food, refreshing coastal views, and a welcoming atmosphere, the brunch offers guests a chance to pause, connect, and celebrate the important women in their lives. Location: Novotel Hotel, Juhu Beach, Balraj Sahani Marg, Juhu, Juhu, Mumbai, Maharashtra 400049 Time: 12:30 PM – 4:00 PM Date: 10th May 2026
Holiday Inn Bengaluru Racecourse Celebrates Motherhood With ‘Mothers United’ Brunch at Café G
Holiday Inn Bengaluru Racecourse is bringing a heartfelt celebration to Mother’s Day with ‘Mothers United’, a specially curated brunch experience at Café G that puts the spotlight on home-style cooking, nostalgia, and the stories behind family recipes. Moving beyond the traditional brunch format, the initiative invites two Bengaluru homemakers to present dishes inspired by their personal culinary journeys and regional roots. The concept revolves around mothers cooking for mothers, creating a warm and comforting atmosphere that reflects the essence of home kitchens. Guests can look forward to a menu featuring regional favourites prepared with authenticity and care. Mrs. Mikhila Ajmera will showcase dishes such as Mase Masala and Kolhapuri Chicken Tambda Pandhra Rassa, bringing bold flavours and traditional spice blends to the table. Joining her is Mrs. Sneha, who will present comforting classics including Badanekayi Ennegayi and Thondekai Palya, dishes deeply rooted in Karnataka’s culinary traditions. Speaking about the initiative, Chef Ajit said, “Mothers United is a heartfelt tribute to the women who shape our earliest and most lasting food memories. By bringing homemakers into a professional kitchen, we celebrate authenticity, tradition, and the emotional connection that food creates. This Mother’s Day, we wanted to offer our guests not just a meal, but an experience that feels personal, familiar, and truly special.” Set against the inviting ambience of Café G, the brunch promises an afternoon centred around soulful flavours, meaningful conversations, and a celebration of motherhood through food and togetherness.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
In an exclusive and engaging interaction, Anand Mishra, Director of Operations at Sayaji Vadodara, Offers a thoughtful glimpse into the evolving world of hospitality in the May edition of Hospitality News magazine, where every detail matters and every guest experience carries meaning. Known for his strong operational expertise and people-first approach, he shares perspectives that go beyond processes, diving into the emotional core of hospitality. Reflecting on his journey, he describes it as a story that began unexpectedly but soon transformed into a fulfilling career. “I began my journey as a management trainee at ITC, more by chance than by choice. What followed was a true rollercoaster filled with ups and downs, challenges, fun, and excitement. This industry has a unique way of shaping you, pushing you to grow, and transforming who you are. Looking back, I have no regrets. In fact, today I can proudly say that I enjoy my job every single day.” What truly stands out is his deep commitment to guest care. Recalling a touching moment at Sayaji Hotel Vadodara, he shares, “I remember a single woman traveller who approached me at check-in with a strict, medically prescribed diet and asked if we could accommodate it…” What followed was a coordinated effort by his team to ensure precision and care. “At the time of checkout, she had tears in her eyes… It reaffirmed that when we truly commit, we can create an unmatched guest experience.” Speaking about today’s travellers, he highlights a shift in expectations. “Luxury is not materialistic, it is deeply personal.” His approach focuses on understanding guests, anticipating their needs, and delivering warmth that feels like home. Even in moments of operational challenges, such as a sudden system failure during peak service, his emphasis remains unchanged. “It was a perfect example of teamwork, quick thinking, and resilience,” he recalls, underlining the importance of seamless guest experience. For him, the smallest details create the biggest impact. “Luxury is always human, it is never just materialistic.” At Sayaji, this philosophy comes alive through their “Yours Truly” experience. This insightful exchange captures the essence of modern hospitality, where emotion meets excellence. It was truly a great conversation, and you can explore the complete feature in the Hospitality News May magazine on our website, or grab a physical copy to experience it in full.
The hospitality industry is evolving at an unprecedented pace, yet a fundamental question continues to challenge its growth, are we truly preparing talent for the realities of the job? In an exclusive and thought-provoking interaction, Sanjeev Kumar, Founder of HOSPI Sigma™, shares his perspective on this critical shift, offering a fresh lens on performance, capability, and industry readiness. With over three decades of experience across globally respected brands such as Taj Hotels, ITC Hotels, Starwood Hotels & Resorts, and Premier Inn, Sanjeev Kumar brings unmatched operational depth combined with strategic foresight. His journey, further enriched by his tenure at Lloyds Banking Group, has shaped a unique approach that bridges hospitality with structured, data-driven methodologies. In this featured conversation, he delves into the pressing gap between ‘qualified’ and ‘job-ready’ professionals, highlighting how traditional education often stops at knowledge, while the industry demands decisive action under pressure. Through HOSPI Sigma™, he introduces a transformative framework that shifts the focus from learning to real-time performance, an approach that is steadily redefining how talent is trained, evaluated, and empowered. What sets this dialogue apart is its clarity and relevance. From addressing why performance under pressure has long been overlooked, to explaining how structured thinking can significantly reduce operational inefficiencies, Sanjeev Kumar offers insights that resonate with both industry leaders and emerging professionals. His emphasis on measurable outcomes, fewer guest complaints, reduced training costs, and consistent service delivery, adds a compelling business perspective to the conversation. As the discussion unfolds, it builds a strong sense of anticipation around the future of hospitality talent. With India’s rapid expansion into Tier 2 and Tier 3 markets, frameworks like HOSPI Sigma™ are no longer optional, they are becoming essential. The conversation also touches upon the evolving role of policy, particularly in light of the Union Budget’s focus on skill development, and the urgent need to align intent with execution on the ground. This is more than just an interview, it is a window into the future of hospitality operations and talent transformation. It was truly a great conversation with Sanjeev Kumar, filled with insight, clarity, and forward-thinking perspectives. To explore the complete interview and gain deeper understanding, you can check it out in the HospitalityNews May magazine on our website, or experience it in its full depth through our physical edition.
Dinesh Yadav
Founder & MD of Fine Acers
Anand Mishra
Director of Operations at Sayaji Vadodara
Sanjeev Kumar
Founder of HOSPI Sigma™
and many more from top industry leaders
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