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As summer sets in, plans often take a backseat to spontaneity. Long evenings, unexpected gatherings, and relaxed settings are exactly why ready-to-drink beverages are becoming a go-to choice. They’re convenient, consistent, and designed for moments that don’t need preparation. What’s changed in recent years is the variety. The category has moved beyond overly sweet coolers to include balanced, flavour-forward options from sparkling soju to crafted canned cocktails. Here are a few easy summer drinks worth stocking this season: 1. So Good K-BombInspired by Korean drinking culture, this one is built for social settings. Light, fizzy, and easy to sip, it works well for casual gatherings where the energy builds naturally. It’s simple, fun, and ideal when you want something effortless for a group. 2. So Good Yuzu LimeFor a fresher profile, this variant stands out. Yuzu brings a layered citrus note—slightly floral and aromatic—while lime adds a crisp finish. It’s a great fit for daytime occasions like brunches or slow summer evenings. 3. Jimmy’s Cocktails Ready-to-Drink RangeThis range offers familiar cocktail flavours without the need for mixing. Options like Mojito, Margarita, and Whisky Sour provide variety, making them practical for hosting when guests prefer different styles in one setting. 4. Bombay Sapphire Gin & Tonic Ready to DrinkA more refined option, this ready-to-drink version of the classic gin and tonic delivers subtle herbal and citrus notes with a balanced bitterness. It’s clean, not overly sweet, and suited for those who prefer a more classic profile. 5. Bacardi Breezer Flavoured RangeA long-time favourite, Breezers remain one of the easiest options to pick up. Fruity, approachable, and best served chilled, flavours like cranberry, orange, and lime continue to be popular for uncomplicated sipping. Final Thought Summer drinking doesn’t need to be complicated. The appeal of these beverages lies in how easily they fit into real moments—whether it’s a quiet evening or a last-minute gathering. Keeping a mix of these on hand ensures you’re always ready—no prep, no fuss, just good drinks when you need them.
Mango season in the city always brings with it a sense of excitement, and this year, several restaurants are turning the spotlight on the king of fruits with menus that feel both creative and comforting. From relaxed cafés to refined dining spaces, these seasonal offerings celebrate mango in ways that are easy to enjoy and hard to miss. At Kefi in Versova, the mood is calm, warm and inviting, making it the perfect setting to enjoy its limited-time Mango Menu: Summer Escape. Built around the idea of finding joy in simple moments, the café keeps things light and familiar while adding a playful twist. The menu flows naturally between refreshing and indulgent, with drinks like the Spicy Mango Chilli Mojito bringing a hint of heat, while the Mango Matcha Latte surprises with its balance. For those who prefer something classic, the Mango & Cream offers a comforting choice, alongside lighter options like the Zesty Affair salad and Mango Smoothie Bowl. The Mango Dream Cake rounds it off with a soft, creamy finish that stays true to the fruit’s flavour. It’s the kind of place where you don’t overthink your order, you simply enjoy the moment. The menu is available till 10th June 2026. In Lower Parel, Epitome brings a more layered and exploratory take on mango with its specially curated seasonal menu. Known for its global vegetarian and vegan approach, the restaurant blends creativity with familiar flavours. Dishes like the Mango Baked Brie and Deconstructed Mango Sushi set an interesting tone, while options such as Mango Tacos and Thai Yellow Mango Coconut Curry add depth and comfort. Desserts here lean towards indulgence, with highlights including Alphonso Tres Leches, Mango in Box and the White Chocolate Mango Dome. The experience is not just about the food, but about slowing down and enjoying how each dish unfolds. The mango menu will be available till July 2026. Over in Juhu, Luuma House keeps things relaxed and enjoyable with its Summer Menu, where mango appears across dishes in a way that feels natural and easy. The approach here is subtle, letting the fruit shine without making it feel forced. Light starters like the Thai Raw Mango Salad and Mango & Tadgola Salad offer a refreshing start, while the Aam Ras Puri adds a familiar touch for those looking for something traditional. For a more filling meal, dishes such as the Mangalorean Mockmeat Curry and BBQ Jackfruit Bao bring variety to the table. Desserts like the New York Baked Mango Cheesecake and Mango Soufflé with Mango Ice Cream keep things simple yet satisfying. The menu is available till 31st May. With each restaurant bringing its own style to the table, Mumbai’s mango menus this season offer something for every mood, whether it’s a quick café stop, a relaxed meal or a more indulgent dining experience. It’s the perfect time to explore how this beloved fruit can be enjoyed in so many different ways across the city.
The LaLiT Suri Hospitality Group, in partnership with Sofiya NGO and Keshav Suri Foundation, has launched a transformative skilling and employment initiative aimed at building a more inclusive and equitable workforce in India. The programme focuses on empowering Persons with Disabilities (PwDs) and individuals from economically marginalised communities by equipping them with industry-relevant skills and facilitating their integration into the formal workforce. Rooted in the idea that India’s growth must be inclusive, the initiative aims to unlock untapped talent while strengthening the hospitality sector’s talent pipeline. Designed as an immersive, hands-on learning experience, participants were trained within live hotel environments across key operational departments such as Front Office, Housekeeping, Linen & Tailoring, Bakery, Food & Beverage Production, and In-Room Dining. The training approach was tailored to individual abilities and interests, ensuring both dignity and effectiveness in learning. Beyond technical skills, the programme emphasised holistic development, with participants showing notable progress in confidence, independence, and workplace readiness. The initiative highlights the importance of aligning opportunity with ability, supported by structured mentorship and inclusive workplace practices. The collaboration also included foundational training at Sofiya NGO’s centre in Mustafabad, alongside mobility support and advocacy driven by the Keshav Suri Foundation. Together, the partners have created an end-to-end ecosystem that bridges the gap between skilling and employability. Speaking on the initiative, Keshav Suri said, “This initiative reflects our belief that inclusion must translate into tangible action. When individuals are provided with the right skills, support, and opportunities, they not only transform their own lives but also contribute meaningfully to the nation’s progress.” The programme has already opened pathways for long-term employment, with several participants recommended for permanent roles. At the same time, it highlights the need for continued improvements in accessibility infrastructure and transportation support to scale such initiatives effectively across the country. Positioned as a scalable model for inclusive workforce development, the initiative reinforces the role of corporate India in driving meaningful change—ensuring that growth is both sustainable and inclusive.
Sofitel Mumbai BKC is celebrating Mother’s Day with a thoughtful mix of food, relaxation and meaningful experiences, all centred around giving mothers the care and attention they truly deserve. With a theme of rest, indulgence and joy, the hotel has planned a special brunch along with a month-long wellness offering. The celebration begins with a specially curated brunch at Pondichéry Café, designed to be both vibrant and comforting. Guests are welcomed with a refreshing sip station offering rose lemonade, berry kombucha, pink guava cooler and sparkling mocktails. The brunch then opens up to a wide spread of global and Indian flavours, including a Fresh Garden Salad Bar, Live Brunch Grill, Comfort Kitchen selections and an Indian Soul Corner. There is also a dedicated section for kids and a Sweet Love Table filled with desserts to complete the experience. Adding to the occasion, the bar presents its Summer of Cocktails menu featuring six signature drinks — the Golden Snitch, 90's Mood, A Star is Born, Breakfast Ritual, Summer Sour and Wrapped in Time. The entire setting is designed to slow things down and create a warm, family-friendly atmosphere where mothers are treated with special gifts while children enjoy engaging experiences. While the brunch marks the highlight of the celebration, Sofitel Mumbai BKC extends the experience beyond a single day. Throughout May, the focus shifts to wellness at Sofitel Spa, where guests can gift their mothers moments of deep rest and rejuvenation. The spa introduces the Art of Sleep experience, built around the idea that quality sleep plays a key role in overall well-being. This experience is designed to help mothers unwind both physically and mentally, offering a chance to pause, relax and recharge. It is based on the understanding that mothers constantly give their time and energy, often without enough moments to rest. The offering includes two treatments tailored to different needs. The Sleep and Reset ritual is a longer, immersive experience aimed at improving sleep quality and restoring balance. The Power Nap treatment is a shorter session that uses acupressure and focused massage techniques to ease tension and refresh the body. As part of the celebration, every 60-minute Art of Sleep treatment comes with a complimentary 15-minute relaxing eye ritual. With a blend of indulgent dining and meaningful wellness experiences, Sofitel Mumbai BKC brings together everything that makes Mother’s Day special. From a joyful afternoon at the brunch to a calming spa journey, the entire month is dedicated to celebrating everything mothers do, and everything they deserve. Brunch Details She deserves the World on Plate Date: Sunday, 10th May 2026 Time: 12:30 PM – 4:00 PM Venue: Pondichéry Café, Sofitel Mumbai BKC She deserves the World of Rest Date: May (All Days) - Sleep & Reset (60–90 mins); Power Nap (30 mins) Time: 7:00 AM – 11:00 PM Venue: Sofitel Spa, Sofitel Mumbai BKC
Kempegowda International Airport Bengaluru (BLR Airport) reported a strong performance in FY 2025–26, driven by steady growth in passenger traffic, better global connectivity, and consistent cargo movement. The airport handled 44.47 million passengers during the year, marking a 6.2 per cent year-on-year increase, along with 532,000 metric tonnes of cargo, which saw a 6 per cent rise. International traffic played a major role in this growth, increasing by 23.9 per cent to reach 7.23 million passengers. Domestic traffic also saw an uptick, growing by 3.3 per cent to 37.24 million passengers. This performance reflects Bengaluru’s continued position as a leading business and innovation hub, maintaining steady progress despite global challenges. Transfer traffic saw notable growth, rising by around 22 per cent year-on-year and contributing 15.7 per cent to the total passenger numbers. While domestic transfers grew by 3.2 per cent, international transfer traffic expanded by over 50 per cent, indicating the airport’s growing importance as a transit hub. The ‘Connections by BLR’ initiative played a key role in improving transfer experiences and strengthening airline partnerships. The airport also expanded its global reach by adding new international destinations such as Hanoi and Riyadh. Frequencies were increased on several important routes, including London Heathrow, Bangkok, Bahrain, Jeddah, Phuket, Kuwait, Kathmandu, Munich, and Mauritius. Among the busiest international routes were Dubai, Abu Dhabi, Singapore, London Heathrow, and Kuala Lumpur. On the domestic side, major routes included Delhi, Mumbai, Kolkata, Hyderabad, and Pune, along with new connections to Navi Mumbai, Jaisalmer, Bidar, Silchar, and Dimapur. Operational activity grew in line with passenger traffic, with 280,800 air traffic movements recorded during the year, up 4.5 per cent. The airport handled an average of 769 daily movements, with a peak of 837 in a single day. Passenger traffic also reached a daily high of 139,111. Cargo operations remained strong, supported by a network of 15 cargo airlines connecting to 38 destinations. BLR Airport continued to serve as an important link to global logistics hubs such as Chicago, Singapore, London Heathrow, Frankfurt, Shenzhen, and Hong Kong. Growth was driven by demand across segments like agri-perishables, pharmaceuticals, auto components, electronics, and e-commerce. Perishables continued to be a key contributor, with the airport maintaining its position as India’s leading gateway for perishable exports for the fifth year in a row. The handling of around 60 million rose stems, along with increased exports of mango and coriander, highlights this strength. The launch of the AISATS BLR Logistics Park further improved cargo capacity and efficiency. With consistent growth across both passenger and cargo segments, BLR Airport is steadily strengthening its role as a major aviation and logistics hub in India, supported by better connectivity, infrastructure expansion, and a focus on future-ready operations.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Monkey Bar Bengaluru Celebrates Mother’s Day with a Meal on the House for Moms
Monkey Bar is bringing a thoughtful and easy-going celebration this Mother’s Day, putting mothers at the centre of the table with a complimentary dining experience. On Sunday, 10th May 2026, the popular urban hangout invites families to come together over good food and relaxed conversations, with a special gesture that keeps things simple yet meaningful, mothers dine on the house. As part of the offering, every mother visiting the restaurant will enjoy a complimentary meal that includes one appetiser, one main course, one dessert, and a beverage of her choice, whether alcoholic or non-alcoholic. The offer is available across both breakfast service and the full Sunday menu, allowing guests to celebrate at their convenience be it a laid-back breakfast, a leisurely lunch, or an easy evening meal. Known for its casual vibe and comfort-led menu, Monkey Bar continues to be a go-to destination for those looking to unwind without fuss. This Mother’s Day initiative reflects the brand’s approach of creating experiences that are warm, inclusive, and centred around shared moments. Keeping the focus on what truly matters, time with loved ones the experience is designed to feel natural and unforced, offering families a chance to celebrate with ease. This Mother’s Day, Monkey Bar Bengaluru keeps it real: good food, simple gestures, and meaningful time together.
The Leela Gandhinagar Curates a Heartfelt Mother’s Day Brunch Experience
This Mother's Day, The Leela Gandhinagar invites guests to celebrate with a thoughtfully curated brunch at Citrus Junction, blending food, music, and meaningful experiences into one memorable afternoon. Designed to honour togetherness, the brunch offers a warm and welcoming setting where guests can go beyond dining and create special moments with their mothers. A highlight of the experience is the interactive cooking session, where guests can prepare dishes for their mothers, adding a personal and heartfelt touch to the celebration. The culinary spread features a refined mix of comforting favourites and carefully crafted delicacies, complemented by regional highlights and artisanal desserts. Each element of the menu is designed to bring both familiarity and indulgence to the table. Adding to the experience are thoughtful touches such as a Gratitude Station for guests to pen heartfelt notes, exclusive surprises for mothers, and a photobooth to capture cherished memories. Live music sets a gentle, celebratory tone, making the afternoon feel relaxed and festive. To make the occasion even more special, mothers dining with their loved ones can enjoy exclusive privileges, along with curated wellness offerings and spa experiences. The overall experience reflects a blend of warmth, indulgence, and mindful celebration. Event Details: Date: Sunday, May 10, 2026 Time: 12:30 PM to 4:00 PM Venue: Citrus Junction, The Leela Gandhinagar Reservations: +91 7486 001 170 With its thoughtful curation and immersive experiences, The Leela Gandhinagar offers a perfect setting to celebrate Mother’s Day with love, gratitude, and memorable moments
Sheraton Grand Chennai Resort & Spa Hosts Coastal Soirée with HOSA
Sheraton Grand Chennai Resort & Spa is set to host “An Exclusive Coastal Soirée,” a curated culinary pop-up in collaboration with HOSA, led by Brand Chef Harish Rao. Scheduled from May 8 to 10, 2026, the experience brings a refined take on South India’s coastal flavours to the city. Set against a serene seaside backdrop, the event offers guests a choice of lunch at Pintail Lounge and dinner at C Salt, each providing a distinct dining atmosphere. The menus are thoughtfully designed to reflect Chef Harish Rao’s signature approach, where traditional coastal recipes are reimagined with contemporary techniques. The culinary showcase focuses on seasonal ingredients and regional influences, delivering dishes that balance familiarity with innovation. The experience aims to elevate coastal cuisine into a more immersive and sophisticated format, aligning with the growing demand for curated dining experiences in luxury hospitality. Event Details: Where: Sheraton Grand Chennai Resort & Spa – Pintail Lounge (Lunch), C Salt (Dinner) Dates: May 8–10, 2026 Timings: Lunch: 12:45 PM – 3:00 PM Dinner: 7:00 PM – 11:00 PM Reservations: +91 78240 92004 With this collaboration, the resort continues to position itself as a destination for experiential dining, blending location, cuisine, and storytelling into a single, immersive experience.
In an exclusive and engaging interaction, Anand Mishra, Director of Operations at Sayaji Vadodara, Offers a thoughtful glimpse into the evolving world of hospitality in the May edition of Hospitality News magazine, where every detail matters and every guest experience carries meaning. Known for his strong operational expertise and people-first approach, he shares perspectives that go beyond processes, diving into the emotional core of hospitality. Reflecting on his journey, he describes it as a story that began unexpectedly but soon transformed into a fulfilling career. “I began my journey as a management trainee at ITC, more by chance than by choice. What followed was a true rollercoaster filled with ups and downs, challenges, fun, and excitement. This industry has a unique way of shaping you, pushing you to grow, and transforming who you are. Looking back, I have no regrets. In fact, today I can proudly say that I enjoy my job every single day.” What truly stands out is his deep commitment to guest care. Recalling a touching moment at Sayaji Hotel Vadodara, he shares, “I remember a single woman traveller who approached me at check-in with a strict, medically prescribed diet and asked if we could accommodate it…” What followed was a coordinated effort by his team to ensure precision and care. “At the time of checkout, she had tears in her eyes… It reaffirmed that when we truly commit, we can create an unmatched guest experience.” Speaking about today’s travellers, he highlights a shift in expectations. “Luxury is not materialistic, it is deeply personal.” His approach focuses on understanding guests, anticipating their needs, and delivering warmth that feels like home. Even in moments of operational challenges, such as a sudden system failure during peak service, his emphasis remains unchanged. “It was a perfect example of teamwork, quick thinking, and resilience,” he recalls, underlining the importance of seamless guest experience. For him, the smallest details create the biggest impact. “Luxury is always human, it is never just materialistic.” At Sayaji, this philosophy comes alive through their “Yours Truly” experience. This insightful exchange captures the essence of modern hospitality, where emotion meets excellence. It was truly a great conversation, and you can explore the complete feature in the Hospitality News May magazine on our website, or grab a physical copy to experience it in full.
The hospitality industry is evolving at an unprecedented pace, yet a fundamental question continues to challenge its growth, are we truly preparing talent for the realities of the job? In an exclusive and thought-provoking interaction, Sanjeev Kumar, Founder of HOSPI Sigma™, shares his perspective on this critical shift, offering a fresh lens on performance, capability, and industry readiness. With over three decades of experience across globally respected brands such as Taj Hotels, ITC Hotels, Starwood Hotels & Resorts, and Premier Inn, Sanjeev Kumar brings unmatched operational depth combined with strategic foresight. His journey, further enriched by his tenure at Lloyds Banking Group, has shaped a unique approach that bridges hospitality with structured, data-driven methodologies. In this featured conversation, he delves into the pressing gap between ‘qualified’ and ‘job-ready’ professionals, highlighting how traditional education often stops at knowledge, while the industry demands decisive action under pressure. Through HOSPI Sigma™, he introduces a transformative framework that shifts the focus from learning to real-time performance, an approach that is steadily redefining how talent is trained, evaluated, and empowered. What sets this dialogue apart is its clarity and relevance. From addressing why performance under pressure has long been overlooked, to explaining how structured thinking can significantly reduce operational inefficiencies, Sanjeev Kumar offers insights that resonate with both industry leaders and emerging professionals. His emphasis on measurable outcomes, fewer guest complaints, reduced training costs, and consistent service delivery, adds a compelling business perspective to the conversation. As the discussion unfolds, it builds a strong sense of anticipation around the future of hospitality talent. With India’s rapid expansion into Tier 2 and Tier 3 markets, frameworks like HOSPI Sigma™ are no longer optional, they are becoming essential. The conversation also touches upon the evolving role of policy, particularly in light of the Union Budget’s focus on skill development, and the urgent need to align intent with execution on the ground. This is more than just an interview, it is a window into the future of hospitality operations and talent transformation. It was truly a great conversation with Sanjeev Kumar, filled with insight, clarity, and forward-thinking perspectives. To explore the complete interview and gain deeper understanding, you can check it out in the HospitalityNews May magazine on our website, or experience it in its full depth through our physical edition.
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
Anand Mishra
Hariharan U
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
and many more from top industry leaders
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