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Nando’s has opened its fifth Mumbai outlet at Phoenix Marketcity Kurla, bringing its signature flame-grilled PERi-PERi chicken, customisable spice levels and Southern African-inspired dining experience to the neighbourhood.
Hyatt Place Jaipur Malviya Nagar has appointed Ombeer Singh as Head Chef. Bringing over 18 years of hospitality experience, including assignments with Novotel Jodhpur, Marriott Jaipur and Waldorf Astoria Dubai, he will oversee culinary operations and enhance the hotel's dining offerings.
Protests across Europe over living costs, housing and education have raised concerns for the travel industry. France is seeing the clearest tourism impact so far, with slower hotel booking growth, cancellations and disruptions to major attractions, while evidence of a continent-wide decline in tourist arrivals remains limited.
Hyatt Regency Ahmedabad has appointed Chef Ajay Anand as Executive Chef. With extensive international experience across luxury hotels, cruise lines and restaurants, he will focus on strengthening the hotel's culinary offerings and dining experiences.
Ganpati Group has announced a planned investment of approximately ₹250 crore in a 200-key hotel in Lucknow, in partnership with Sheraton Hotels and Resorts. The project in Vibhuti Khand forms part of the Group's ambition to add 800–1,000 hotel keys over the next three to five years.
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