You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
Fusion Hotel Group has announced the integration of Ayola and Odua, two midscale Indonesian hotel brands operated by Topotels Hotels & Resorts, into its expanding regional portfolio. The move adds seven hotels to Fusion's portfolio and strengthens its presence in Indonesia and the wider Southeast Asian hospitality market. Topotels currently operates seven midscale hotels across key Indonesian destinations under the Ayola and Odua brands. The properties serve both business and leisure travellers, with a presence in cities including Jakarta, Bandung and Surabaya, as well as other regional markets. Following the integration, Ayola and Odua will continue to operate under their existing brand identities. The hotels will benefit from Fusion Hotel Group's regional expertise, commercial platforms and operational support, with the integration expected to strengthen service consistency, distribution and access to Fusion's growing regional network. Commenting on the development, Willy Suderes, Chief Operating Officer, Topotels Hotels & Resorts, said, "This integration marks an exciting new chapter for Topotels. Joining Fusion will open new doors for our business, allowing us to deliver a better experience for our guests and provide stronger support for our owners. We're confident that the integration with Fusion will bring fresh momentum to our hotels and teams." The addition of the two brands expands Fusion's collection of midscale hospitality offerings while providing a stronger operating platform across Indonesia. The country represents an important market for the group, with its major urban centres and regional destinations continuing to attract both domestic and international travellers. Christopher Hur, Chief Executive Officer, Fusion Hotel Group, said, "We're delighted to welcome Topotels into the Fusion family. Their strong roots in Indonesia combined with Fusion's expertise will unlock new opportunities in key destinations across the country. This partnership strengthens our regional presence and supports our long-term vision for growth across Southeast Asia." The integration forms part of Fusion Hotel Group's wider strategy of expanding its portfolio through partnerships and strengthening its presence across key Southeast Asian travel markets. The move also broadens the group's offering across different hospitality segments while retaining the individual identities of its established hotel brands. Founded in 2008, Fusion Hotel Group operates 26 properties across Vietnam, Thailand and Indonesia, with a portfolio of eight brands. The group is known for wellness-focused hospitality and lifestyle concepts, alongside capabilities spanning hotel management, concept development and brand creation. Fusion also operates in the branded residences segment, which continues to grow across the Asia-Pacific region. With the integration of Ayola and Odua, Fusion Hotel Group further strengthens its position as a regional hospitality platform while expanding its operational footprint in Indonesia.
Wendy’s India has strengthened its presence in Pune with the opening of a new outlet at the food court of Elpro City Square Mall in Pimpri-Chinchwad. The outlet has been launched by Rebel Foods, the world’s largest internet restaurant company and master franchise holder for Wendy’s in India. Located at one of Pimpri-Chinchwad’s prominent retail and entertainment destinations, the new outlet brings Wendy’s signature burgers, fries and desserts to shoppers, families and young consumers visiting the mall. Speaking about the expansion, Ankush Grover, Co-founder and Global CEO, Rebel Foods, said, “Pune has a strong consumer base that is open to exploring new food experiences, making it an important market for Wendy’s India. As we continue to grow, we remain focused on choosing locations that allow us to be accessible to our consumers while bringing the Wendy’s experience to more parts of the city. With the new outlet at Elpro City Square Mall, we look forward to serving consumers with quality, flavour and an experience that makes every visit memorable.” The menu offers Wendy’s range of globally inspired flavours, giving Indian consumers an opportunity to explore burgers influenced by different cuisines. The selection includes Argentina’s Chimichurri, Louisiana’s Cajun, Korea’s fiery Buldak, American BBQ, India’s Tandoori and Mexico’s Nachoburg. The recently introduced Teriyaki Burger range also adds Japanese-inspired sweet and savoury flavours to the menu, further expanding the brand’s international flavour selection in India. Wendy’s India continues to focus on flavour-led innovation within the gourmet QSR segment, combining global inspirations with contemporary formats and flavours that appeal to Gen Z and Millennial consumers. The new Elpro City Square Mall outlet further expands Wendy’s reach across Pune and its surrounding areas, while giving more consumers access to the brand’s evolving menu and global flavour offerings. Store Address: Unit No TF FD-07, Third Floor, "Elpro City Square", Survey No 280, Hissa No 1 to 8, CTS No 4270, Chinchwad, Pune PCMC Ward No-7, Pimpri Chinchwad Municipal Corporation, Maharashtra - 411033.
Celebrating the flavours, traditions and cultural charm of the capital city, Seven Seas Hotel Rohini, New Delhi, has announced the launch of ‘Dilli Meri Jaan’, a specially curated food festival showcasing Delhi’s timeless culinary heritage. Inspired by the city’s famous food streets, vibrant markets and traditional recipes, the festival offers guests an immersive dining experience that captures the true spirit of Delhi. From iconic street food and live cooking stations to classic North Indian dishes, traditional beverages and desserts, the festival brings together the diverse flavours that make Delhi’s food culture special. Guests can enjoy popular street-food favourites including Gol Gappas, Dahi Bhalla Papdi, Ram Laddoo, Chole Kulche, Japani Samosa and Fruit Kulia. The menu also features signature grills such as Tandoori Chicken, Chicken Gilafi Seekh, Mutton Seekh and Bhatti Da Paneer Tikka. Adding to the experience, live stations will serve traditional favourites like Bedmi Poori with Aloo Sabzi, Nagori Poori with Halwa, Bhature Chole and Chicken Changezi. The festive spread will conclude with classic Delhi desserts including Jalebi with Rabri, Daulat Ki Chaat, Ghewar, Malpua Rabri, Kulfi Falooda and Shahi Tukda. More than just a food festival, Dilli Meri Jaan celebrates Delhi’s diverse communities, age-old traditions and its deep love for food. Each dish reflects the city’s unique flavours while combining authentic cuisine with the elegant ambience and hospitality that Seven Seas Hotel Rohini is known for. Speaking about the festival, the Management at Seven Seas Hotel shared: "Delhi is a melting pot of cultures, traditions, and extraordinary flavours. With 'Dilli Meri Jaan', our endeavour is to celebrate the city's remarkable culinary heritage by bringing together its most iconic dishes and timeless recipes in one immersive experience. We look forward to welcoming guests to savour the nostalgia, authenticity, and warmth that define the spirit of Delhi and the hospitality of Seven Seas Hotel." The festival is designed as a tribute to Delhi’s food legacy, where every neighbourhood has a story and every recipe carries a connection with the city’s past. Guests can experience authentic flavours along with the signature hospitality of Seven Seas Hotel, creating a memorable dining celebration. Festival Details: Festival: Dilli Meri Jaan Venue: Seven Seas Hotel Rohini, New Delhi Starts: August 2026 Days: Every day except Tuesday Timings: 7:00 PM – 11:00 PM.
Reinforcing its strong connection with Assam and the communities that are an important part of India’s tea ecosystem, Jivraj9 Tea Group has contributed ₹12.5 lakhs to the Assam Chief Minister’s Relief Fund. The contribution aims to support relief and rehabilitation efforts for communities affected by the recent floods in Assam. For Jivraj9 Tea Group, this initiative goes beyond a corporate social responsibility effort, reflecting its commitment to giving back to a region that has played a significant role in the tea industry. The company believes that Assam’s contribution to the tea sector extends beyond tea production, with its people, communities and ecosystem forming an essential part of the industry’s journey. Viren Shah, Chairman & Managing Director (CMD), Jivraj9 Tea Group, said “Our relationship with Assam is rooted in tea, but it goes beyond the tea that is sourced from the region. It is a relationship with the people, communities and ecosystem that have made Assam such an important part of India’s tea story. We have always believed that when a region contributes to your business and your industry, you have a responsibility to contribute back to it as well. Our contribution to the Chief Minister’s Relief Fund is a small step from our side towards supporting the relief efforts and the people affected by the floods.” Sharing his thoughts, Pathik Shah, Executive Director (ED), Jivraj9 Tea Group said “Our responsibility does not end with producing and delivering quality tea. It also extends to recognising and supporting the ecosystem that makes our industry possible. Assam has given enormously to the identity and strength of Indian tea. At a time when people across the state are facing difficulty, we wanted to contribute towards the collective relief effort in whatever way we could.” Assam remains one of the most important tea-growing regions in India, with its unique geography, climate and rich tea heritage shaping the identity of Indian tea. The state has supported generations of communities whose livelihoods are closely connected with the tea industry. Jivraj9 Tea Group’s association with Assam reflects its connection with the origins and value chain of the tea it delivers to consumers across India and international markets. Through this contribution, the company continues to focus on building meaningful relationships across the tea value chain while supporting the communities and regions that play an important role in its journey.
Atmosphere Core has announced its strategic partnership with A V N G Developers LLP to launch Atmosphere Hillora Eco Resort Visakhapatnam, strengthening the brand’s growing presence in India. Set to open in Q1 2029, the 180-key eco resort will be located amidst the scenic Eastern Ghats of Visakhapatnam, surrounded by lakes and mountains. The resort will also be situated close to the Polavaram Irrigation Project on the Godavari River and will offer convenient access from the upcoming Alluri Sitarama Raju International Airport at Bhogapuram, located approximately one hour away. The upcoming resort is part of the ‘Atmosphere’ sub-brand within Atmosphere Hotels & Resorts and will combine eco-sensitive design with the natural beauty of forests, lakes and the Eastern Ghats. Speaking about the expansion, Mr. Salil Panigrahi, Co-Founder & Managing Director of Atmosphere Core, said, “We are building strong momentum in India, with new properties in key destinations. Visakhapatnam has always been central to our strategy given its importance as both a business and tourism hub. With this resort, we aim to offer a fresh, creative, and experience-led stay for a wide range of travellers, from leisure guests to those planning high-end weddings, MICE events, and holidays with family in a scenic and peaceful setting.” Atmosphere Hillora Eco Resort Visakhapatnam will feature a mix of cottages, suites and private-pool villas, offering guests a premium stay experience surrounded by nature. The resort will also offer a diverse dining experience with an all-day dining restaurant, café lounge, specialty restaurant, bar with lounge and library, along with a poolside bar. The culinary offerings will include international cuisines along with popular flavours from Southern India, complemented by a selection of fine wines and spirits. For wellness seekers, the award-winning ELE|NA Ayur Spa will provide a relaxing experience with dedicated therapy rooms and expert therapists. Other facilities will include a swimming pool with an outdoor deck and a fully equipped fitness centre. Designed as a destination for celebrations and business gatherings, the resort will feature extensive banqueting spaces including large convention halls, modern conference rooms, boardrooms and open-air venues. These facilities will cater to high-end weddings, MICE events and corporate meetings. Visakhapatnam, also known as Vizag, continues to grow as an important destination combining tourism potential with business opportunities. The city attracts visitors with its coastline, beaches, Buddhist heritage circuits and eco-tourism locations, while also being a major industrial and logistics hub. Home to India’s oldest shipyard, the Eastern Naval Command, two deep-water ports and several heavy industries, Vizag is also emerging as a growing destination for IT, Global Capability Centres and healthcare investments. This combination of tourism appeal and business growth continues to position Visakhapatnam as a key gateway in South India. Commenting on the partnership, Mr. A V N Govinda Rao, Managing Director of A V N G Developers LLP, said, “Atmosphere Core’s legacy of excellence aligns perfectly with our vision to create a world-class luxury eco resort in this lush land parcel, rich in vegetation and surrounded by lakes and the rolling hills of Visakhapatnam. As this destination continues to grow in importance, this partnership will help strengthen Southern India’s premium tourism landscape and set new benchmarks in hospitality.” Adding to this, Mr. Souvagya Mohapatra, Managing Director, Atmosphere Core (India, Nepal, Bhutan, & Sri Lanka), said, “Visakhapatnam, with its awe-inspiring natural landscape, cultural heritage, and timeless appeal, is a natural choice for our expansion. As we enter this extraordinary destination, we look forward to delivering a progressive and immersive hospitality experience, thoughtfully tailored to its surroundings, redefining luxury hospitality, and catering to high-end weddings, important MICE events, and leisure holidaymakers during weekends and festivals.” With this development, Atmosphere Core continues to expand its India portfolio while introducing experience-led luxury hospitality offerings in emerging destinations.
Shop Online Chocolate Hazelnut Spread at Best Prices | CandM Confectionery
Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Mamagoto Opens New Pan-Asian Restaurant in Raipur
Mamagoto has opened its newest restaurant at Avinash One in Raipur, bringing its...
Outletcity Metzingen Expands Visitor Experience with New Culinary Concepts
Outletcity Metzingen, Europe's largest outlet, is expanding its visitor experien...
Black Rock Hotels & Resorts Appoints Abhay Kumar as Cluster Associate Director of Sales
Black Rock Hotels & Resorts has appointed Abhay Kumar as Cluster Associate Direc...
Baardos Expands Delhi Nightlife with New Qutub Venue
Baardos has opened Baardos Qutub, its second venue in Delhi, combining Pan Asian...
Courtyard by Marriott Bengaluru Hebbal Brings Dim Sum and Disco Brunch
Courtyard by Marriott Bengaluru Hebbal is adding a lively twist to Sunday dining with its Dimsum & Disco Brunch at The Hebbal Cafe on 23rd August 2026. The brunch brings together handcrafted Asian delicacies, live culinary stations, music and a relaxed weekend setting for families, friends and celebrations. Curated by Executive Chef Kalpesh and his team, the brunch will feature live stations serving unlimited, handcrafted dim sum prepared fresh to order. Guests can also enjoy an extensive buffet with signature sushi, soft artisanal baos, wok-tossed noodles and a selection of chef-special Asian and international favourites. The experience will end on a sweet note with a lavish dessert spread, adding more variety to the afternoon dining experience. Keeping the mood upbeat, a live DJ will play classic disco, funk and energetic tracks through the afternoon. The contemporary interiors, vibrant food presentations and easy-going atmosphere at The Hebbal Cafe add to the overall weekend experience. With a mix of freshly prepared Asian bites, international favourites, desserts and music, the Dimsum & Disco Brunch offers guests a relaxed Sunday afternoon where food and entertainment come together. Event Details: What: Dimsum and Disco Brunch Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal When: 23rd August 2026 Time: 12:30 PM - 4:00 PM.
The Orchid Hotel Mumbai Celebrates Onam with 56 Dish Adipoli Onam Sadhya
This August, Mumbai will experience the rich flavours and traditions of Kerala’s Onam celebrations as South of Vindhyas at The Orchid Hotel Mumbai presents its grand “Adipoli Onam Sadhya”. Continuing its 25-year tradition of celebrating Onam, the restaurant will offer an elaborate vegetarian feast featuring 56 traditional preparations from 22nd to 26th August 2026 for lunch and dinner. Onam Sadhya is one of Kerala’s most cherished culinary traditions, traditionally served on a banana leaf with a generous spread of vegetables, curries, rice preparations, pickles, chutneys and sweets. More than just a meal, the feast represents the spirit of togetherness, hospitality and abundance that defines Kerala’s harvest festival. At South of Vindhyas, MasterChef Bala and his culinary team have curated a special menu inspired by traditional Kerala recipes and the diverse flavours of the region. Guests can begin their Sadhya experience with refreshing favourites like Kachia Moru and Thakkali Rasam, followed by festive accompaniments including Banana Chips Miri, Chakka Upperi, Nendrankai Chips, Achappam, Unni Appam and crisp pappadams. The main course showcases a variety of Kerala classics, including coconut-based specialities like Avial, Olan and Erissery, along with Kalan, Kootu Curry, Puliserry, Ulli Theeyal, Payaru Mezhukkupuratti and Parippu Curry. The feast will also feature traditional accompaniments such as Kerala Red Rice, Steamed Rice, Appam, Kal Dosa, Lemon Sevai, Coconut Sevai and Malabari Paratha, offering guests a combination of different textures and flavours that make a traditional Sadhya special. No Onam celebration is complete without desserts, and the spread will include a selection of traditional Pradhamams and Payasams such as Ada Pradhamam, Kadala Pradhamam, Parippu Payasam, Pal Payasam, Nei Payasam and Mambazha Pradhamam. Guests can also enjoy Panchamrutham, Pazham Puri and Kerala-style black and red halwa. Adding to the festive experience, South of Vindhyas will feature floral arrangements and traditional décor inspired by Kerala’s Onam celebrations. The ambience aims to bring the warmth of God’s Own Country to Mumbai while complementing the feast with authentic South Indian hospitality. For those familiar with Onam traditions, the Adipoli Onam Sadhya offers a nostalgic taste of Kerala’s festive flavours, while first-time guests can discover the culture, rituals and generosity behind one of the state’s biggest celebrations. Event Details: Dates: 22nd to 26th August 2026 Venue: South of Vindhyas, The Orchid Hotel, Mumbai Timings: Lunch Buffet: 12:30 pm - 4:00 pm | Dinner Buffet: 7:00 pm - 11:30 pm Must-Try Dishes: Avial, Olan and Erissery, Kalan, Kootu Curry, Puliserry, Ulli Theeyal, Payaru Mezhukkupuratti, Parippu Curry, Kal Dosa, Lemon Sevai, Coconut Sevai and Kadala Pradhamam.
Courtyard by Marriott Bengaluru Hebbal Brings Fort Kochi Flavours to Bengaluru
Courtyard by Marriott Bengaluru Hebbal is set to bring the flavours and culinary traditions of Kerala's iconic coastal town to Bengaluru with The Fort Kochi Fiesta, a limited-period culinary celebration at The Hebbal Cafe from 27 to 30 August 2026. Inspired by Fort Kochi's rich food culture and coastal heritage, the festival will showcase authentic regional recipes, traditional cooking techniques and the distinctive flavours of Kerala and Malabar cuisine. The experience has been curated by Chef Priya Mary Antony, with a focus on bringing the character of Fort Kochi to the dining table. The elaborate spread will feature a selection of Kerala favourites, including Malabar parottas, appams, comforting stews, seafood curries, karimeen and beef fry, alongside a variety of traditional vegetarian and non-vegetarian preparations. Adding to the experience, live cooking stations will allow guests to watch regional delicacies being prepared fresh by the culinary team. The coastal-inspired menu will also feature a selection of seafood, Kerala-inspired desserts and refreshing local beverages. The festival will extend beyond the food, with live music, Fort Kochi-inspired décor and a family-friendly ambience designed to recreate the warmth and character associated with the historic port town. The experience is aimed at families, couples, food enthusiasts and diners looking to explore Kerala's regional culinary heritage. The celebration will culminate in a specially curated Fort Kochi Sunday Brunch on 30 August, offering guests another opportunity to experience the flavours of Kerala through an expansive brunch spread. With The Fort Kochi Fiesta, Courtyard by Marriott Bengaluru Hebbal aims to offer diners a culinary journey through one of India's most distinctive food destinations, bringing together coastal flavours, nostalgic regional favourites and contemporary hospitality. Event Details: The Fort Kochi FiestaVenue: The Hebbal Cafe, Courtyard by Marriott Bengaluru HebbalDates: 27–30 August 2026Timings: 7:00 PM – 12:00 AMReservations: +91 96064 82953 The Fort Kochi Sunday BrunchVenue: The Hebbal Cafe, Courtyard by Marriott Bengaluru HebbalDate: 30 August 2026Timings: 12:30 PM – 4:00 PM
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.