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Regional airline FLY91 has added Tirupati as its 13th destination, further expanding its regional network across Andhra Pradesh and Telangana. With the new addition, the airline now serves four destinations across the two states. The airline will connect Tirupati with Hyderabad, Vijayawada and Rajahmundry, supporting travel for pilgrims, tourists, business travellers and students across southern India. Bookings for the new Tirupati services are now open through FLY91’s website and travel agency network. Tirupati is one of India's major pilgrimage destinations and is home to the Sri Venkateswara Swamy Temple at Tirumala, which attracts millions of devotees. Beyond pilgrimage, the city is also an important educational, cultural and commercial centre in Andhra Pradesh. Manoj Chacko, MD and CEO, FLY91, said, "The addition of Tirupati marks another important milestone in the steady expansion of our regional network and reinforces our commitment to Andhra Pradesh, where we now serve three destinations. By connecting Tirupati to 3 important cities, we are making travel across an important religious, educational and cultural corridor more convenient while improving connectivity between key regional centres. As a regional airline focused on 'Connecting Bharat' through safe and reliable air services, we remain committed to enhancing access between India's growing regional markets." FLY91 will operate daily flights between Tirupati and Hyderabad. Flights between Tirupati and Vijayawada will operate on Tuesdays, Thursdays, Saturdays and Sundays, while services between Tirupati and Rajahmundry will run on Mondays, Wednesdays and Fridays. With Tirupati now added to its network, FLY91 serves Goa (Manohar International Airport, Mopa), Sindhudurg, Jalgaon, Solapur, Pune, Bengaluru, Hyderabad, Agatti, Kochi, Hubballi, Rajahmundry, Vijayawada and Tirupati. The addition strengthens FLY91’s focus on connecting regional markets and improving access between important destinations across India.
Wyndham Hotels & Resorts is set to bring its European lifestyle brand Vienna House to India with the signing of Vienna House Easy Vrindavan, the brand's first property in the country. The 100-key hotel is expected to open in 2029 and will be developed by entrepreneur Sachin Kumar, owner and operator of Kumar Beverages Industries, in partnership with Nardev Chaudhary. The signing comes as Indian travellers increasingly look for hotel stays that offer more than just accommodation, with greater interest in experiences, local culture and the character of a destination. While European destinations such as Switzerland, Italy and France accounted for more than 52 percent of Indian outbound travel demand to Europe last year, spiritual destinations such as Vrindavan have also seen visitor numbers reach the tens of millions. Vienna House Easy Vrindavan will bring together the brand's European-inspired design and hospitality with the traditions and character of the destination. Commenting on the launch, Rahool Macarius, Market Managing Director, Eurasia, Wyndham Hotels & Resorts, said, "Indian travellers are increasingly choosing hotels for how they make them feel, not simply where they allow them to stay. Across Europe, Vienna House has built its reputation on creating welcoming, design-led experiences that feel connected to the communities around them. As destinations such as Vrindavan attract a broader mix of travellers seeking culture, spirituality and discovery, we see a clear opportunity to introduce a brand that combines international hospitality standards with a genuine sense of place. Together with Mr. Sachin Kumar and Mr. Nardev Chaudhary, we are excited to bring that experience to India for the first time," Part of the wider Vienna House brand family, Vienna House Easy offers a relaxed lifestyle experience that combines European-inspired design with the culture and identity of each destination. The upcoming four-star, 100-key lifestyle hotel is planned to feature an all-day dining restaurant, rooftop infinity pool and poolside terrace, banquet space and a curated vegetarian dining offering inspired by local traditions. The property will also benefit from its location near some of Vrindavan's well-known landmarks, including Banke Bihari Temple, Prem Mandir and ISKCON Vrindavan. It will also offer access from Mathura Junction, Agra and Delhi. Speaking about the project, Sachin Kumar, Partner, Vienna House Easy Vrindavan, said, "Vrindavan is undergoing a remarkable transformation, attracting not only pilgrims but also families and travellers seeking richer cultural experiences. Together with Wyndham, we are creating a hotel that brings the warmth, character and design ethos of Vienna House Easy to India while remaining rooted in the traditions and identity of Vrindavan. We believe guests will value a hospitality experience that combines international quality, thoughtful design and an authentic connection to destination,” The signing adds to Wyndham's plans to introduce globally recognised brands that match the changing preferences of Indian travellers. With its global presence, distribution network and Wyndham Rewards membership base of more than 126 million enrolled members worldwide, Vienna House Easy is positioned for further growth in India through partnerships with hotel owners. With the first Vienna House Easy property in India planned for Vrindavan, Wyndham is bringing a European-inspired lifestyle brand to a destination known for its strong spiritual and cultural appeal.
Singapore is planning a fresh set of tax and visa incentives to strengthen its asset management industry and stay competitive with Hong Kong. The Monetary Authority of Singapore (MAS) and the finance ministry will introduce tax exemptions on investment profits earned by fund managers managing certain funds, including single family offices. The government also plans to make it easier for investment professionals to access Singapore's Overseas Networks & Expertise Pass, which is valid for up to five years before renewal and allows holders to work for multiple companies. More details on the planned tax measures are expected to be announced in the 2027 budget. MAS will also support hedge funds that are committed to establishing or expanding their presence in Singapore through an investment programme. The move comes as competition between Singapore and Hong Kong, two of Asia's major financial centres, continues to grow. Hong Kong is also working on expanding tax-free carried-interest measures to a wider range of fund houses and individual fund managers, aiming to attract more investment funds and financial talent. The developments have raised concerns among Singapore-based funds that the growing tax gap could make Hong Kong more attractive to investment professionals. The Alternative Investment Management Association (AIMA) had warned MAS in July that Hong Kong's proposed tax benefits for individual fund managers could increase its appeal. National Development Minister Chee Hong Tat, who is also deputy chairman of MAS, said it was important to provide the industry with clarity on the government's plans as companies consider where to locate and expand their businesses. Kher Sheng Lee, AIMA's Asia-Pacific co-head, said the speed of Singapore's response had caught the attention of investors and added that the measures could strengthen the country's position in attracting managers, talent and capital. MAS has also held discussions with hedge funds in recent months to understand their requirements and preferred tax rates. Singapore's asset management industry has grown at an average rate of 7.5% annually over the past five years, reaching nearly S$7 trillion, according to MAS data. The latest measures highlight Singapore's efforts to remain an attractive base for fund managers and investment professionals as competition with Hong Kong intensifies.
Ramee Group of Hotels has appointed Jacob Mojes Balla as General Manager – Sales, strengthening its commercial leadership as the group focuses on revenue growth, market expansion and the development of its growing hotel portfolio. With over 16 years of experience in the hospitality industry, Jacob brings expertise across sales strategy, key account management and revenue generation. In his new role, he will lead the commercial sales strategy for Ramee Group's new, existing and upcoming properties. Jacob has previously held senior sales positions with established hospitality and real estate brands. His professional experience spans hotels, restaurants and outdoor catering, giving him a broad understanding of customer requirements and diverse business segments. His experience across different hospitality formats is expected to support Ramee Group's efforts to strengthen market relationships, expand its commercial reach and drive business growth across its portfolio. As General Manager – Sales, Jacob will focus on developing sales strategies, strengthening key accounts and identifying opportunities to improve revenue performance across the group's properties. The appointment comes as Ramee Group continues to expand its presence, with a focus on building a stronger commercial foundation across its existing and upcoming properties.
Eco Hotels & Resorts Limited has appointed Mahek B. Patel as Head of Operations, strengthening its leadership team as the company continues to expand its hospitality portfolio and scale operations across properties. Mahek brings extensive experience in hotel operations, having worked with established hospitality brands including Bloom Hotel, Lemon Tree Premier, and The Resort Hotel. His professional experience spans property operations, SOP implementation, guest experience management, team leadership, quality control and cost optimisation. In his new role, Mahek will focus on strengthening operational consistency and service standards across Eco Hotels & Resorts' properties. His responsibilities will include working closely with property teams and department heads to implement and monitor SOPs, enhance guest experiences, improve operational efficiencies and develop hospitality teams. He will also contribute to effective budget management and cost optimisation across the portfolio, supporting the company's efforts to build a more consistent and efficient operational framework as it grows. Commenting on the appointment, Mr. Vinod K. Tripathi, Executive Chairman, Eco Hotels & Resorts Limited, said, “We are pleased to welcome Mahek B. Patel to Eco Hotels & Resorts. As we continue to expand our presence and scale our portfolio, strong leadership across our properties will be critical to maintaining consistency and delivering an exceptional guest experience.” He added that Mahek's experience in hotel operations and understanding of service delivery would contribute to strengthening the company's operational framework and supporting its next phase of growth. Speaking on his appointment, Mahek B. Patel, Head of Operations, Eco Hotels & Resorts Limited, said, “I am delighted to join Eco Hotels & Resorts at an exciting stage of its growth journey. The opportunity to contribute to the company's expanding portfolio and strengthen Operations standards across properties is both challenging and rewarding.” He added that his focus would be on building efficient processes, delivering consistent guest experiences and creating a strong operational foundation to support the company's long-term growth. Mahek's appointment comes as Eco Hotels & Resorts continues to strengthen its portfolio and operational capabilities. With a focus on service quality, team development and efficient resource management, his leadership is expected to support the company's efforts to deliver consistent hospitality experiences across its expanding presence.
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Courtyard by Marriott Opens First Hotel in Ghaziabad, Strengthening Delhi NCR Presence
Courtyard by Marriott has opened its first hotel in Ghaziabad, marking the brand...
Azure Hospitality Begins Pre-Opening of Jhoom in Chandigarh
Azure Hospitality has commenced the pre-opening phase of Jhoom, marking its firs...
The Filter Coffee Brings a Traditional Two-Day Onam Sadhya to Bengaluru
The Filter Coffee is celebrating Onam with a traditional two-day Sadhya on 26th ...
Davanam Sarovar Portico Suites Bengaluru Drives Community Action with Clean India Green India Initiative
Davanam Sarovar Portico Suites, Bengaluru, Madiwala conducted its ‘Clean India, ...
Sheraton Grand Chennai Resort & Spa Brings Kerala’s Flavours to Onam Feast
Sheraton Grand Chennai Resort & Spa is bringing the flavours and traditions of Kerala to Chennai this Onam with a specially curated festive feast at The Reef on 26th August 2026. The celebration brings together two sides of Kerala's rich food culture, with a spread featuring both traditional Onam Sadya vegetarian classics and a selection of popular vegetarian and non-vegetarian specialities. Guests can enjoy favourites such as fragrant Biryani, slow-cooked Haleem and Kheer Puri, along with coastal Kerala delicacies including Meen Manga Curry, Kozhi Varutharachathu, Kozhi Porichathu and Koondhal Fry. The Sadya spread will feature a selection of traditional preparations, including Kalan, Avial, Olan, Pachadi, Inji Puli, Sakkaravatti, Nendram Chips, Pazham Pori and Pappadam. The festive meal will end on a sweet note with Ada Payasam, bringing the traditional flavours of Onam together for the celebration. Event Details: What: Onam Feast at The Reef, Sheraton Grand Chennai Resort and Spa Date: Wednesday, 26th August 2026 Time: 7:00 PM – 11:00 PM With a mix of familiar Sadya favourites and coastal specialities, the Onam Feast at Sheraton Grand Chennai Resort & Spa offers guests an opportunity to experience the flavours and culinary traditions of Kerala in Chennai.
The Orchid Chandigarh Celebrates Onam with Traditional Sadhya at South of Vindhyas
The Orchid Chandigarh is set to celebrate Onam with a traditional Sadhya experience at South of Vindhyas on August 25 and 26, bringing the flavours and festive traditions of Kerala to the city. The two-day Onam Food Festival will showcase the culinary heritage of God's Own Country through specially curated menus inspired by the traditional Onam Sadhya. The festive dining experience will bring together classic South Indian preparations, regional flavours and age-old recipes in a celebration of food, culture and togetherness. Guests can explore an array of traditional delicacies crafted to capture the essence of Kerala's festive table. The menus have been designed to offer a wholesome dining experience while retaining the authenticity and character of the region's cuisine. The festival will feature separate vegetarian and non-vegetarian menus, allowing diners to choose an experience suited to their preferences while exploring the rich culinary traditions associated with Onam. For guests familiar with South Indian cuisine, the celebration offers an opportunity to revisit traditional flavours in a festive setting. For those discovering Kerala cuisine for the first time, the Sadhya provides an introduction to one of India's most distinctive regional culinary traditions. The experience at South of Vindhyas, The Orchid Chandigarh is designed for families and friends to come together over a festive meal that celebrates the spirit of Onam. The traditional cuisine will be complemented by the restaurant's signature hospitality, creating a dining experience centred around abundance, tradition and togetherness. Event Details: Event: Onam Food FestivalVenue: South of Vindhyas, The Orchid ChandigarhDates: August 25–26, 2026Non-Vegetarian Menu: ₹1,099 + applicable taxesContact: +91 9056784618 / +91 9056784619 / +91 9056784617
The Leela Gandhinagar Celebrates Onam with Regal Kerala Sadya at Citrus Junction
The Leela Gandhinagar is set to celebrate Onam with 'Onam Utsavam', an intimate Kerala Sadya experience at Citrus Junction on 26 August 2026. Bringing together traditional cuisine, festive décor and the warmth of South Indian hospitality, the one-evening celebration will offer guests an immersive taste of Kerala's culinary heritage. Inspired by the cultural richness of God's Own Country, the limited-seat sit-down dinner will centre around an authentic Onam Sadya, with an array of vegetarian preparations, regional flavours and traditional accompaniments served as part of the festive feast. Guests can savour traditional Sadya favourites including Matta Soru, Vendakkai Sambar, Kalan, Avial, Olan and Vegetable Kootu, alongside other regional delicacies that showcase the diversity of Kerala's vegetarian cuisine. The culinary experience will be complemented by an evocative festive setting designed to recreate the warmth of a traditional Onam celebration. An elegant Pookalam, Nilavilakku, banana-leaf-inspired table settings and South Indian-inspired décor will create an immersive backdrop for the evening. Traditional Kerala music and South Indian melodies will further add to the ambience, allowing guests to experience the cultural elements of Onam alongside the cuisine. At Citrus Junction, Onam Utsavam is positioned as more than a festive meal, offering guests an opportunity to slow down and experience the traditions, flavours and spirit of Kerala through an intimate dining experience. The celebration brings together an authentic Sadya, regional culinary traditions and culturally inspired hospitality, reflecting the festive spirit of abundance and togetherness associated with Onam. Event Details: Event: Onam Utsavam – A Feast from God's Own CountryVenue: Citrus Junction, The Leela GandhinagarDate: 26 August 2026Time: 7:00 PM – 11:00 PM
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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