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Air India has announced temporary changes to its international route network between June and August 2026 as the airline responds to continued airspace restrictions across certain regions and record-high jet fuel prices impacting international operations. According to the airline, the move is aimed at strengthening network stability and reducing last-minute inconvenience for passengers while navigating ongoing operational challenges. Despite the temporary adjustments, Air India stated that it will continue operating more than 1,200 international flights every month across five continents. The airline’s network during this period will include 33 weekly flights to North America, 47 flights to Europe, 57 weekly services to the UK, 8 flights to Australia, 158 flights across the Far East, Southeast Asia and SAARC regions, along with 7 weekly services to Mauritius. For passengers affected by cancellations and schedule revisions, Air India said it will provide assistance through alternative available Air India flights, complimentary date changes, or full refunds wherever applicable. Support will also continue through the airline’s 24x7 contact centre and digital platforms. Several routes across North America, Europe, Australia, and Asia will see temporary suspensions or reduced frequencies. In North America, services including Delhi–Chicago and select New York and Newark operations will be temporarily suspended, while routes to San Francisco, Toronto, and Vancouver will operate at lower frequencies for part of the period. European operations including Paris, Copenhagen, Milan, Vienna, Zurich, and Rome will also see reduced weekly frequencies. In Australia, services to Melbourne and Sydney will temporarily reduce from daily operations to four flights a week. Within the Far East, Southeast Asia and SAARC network, Air India will temporarily suspend routes such as Delhi–Shanghai, Chennai–Singapore, Mumbai–Dhaka, and Delhi–Malé through August, while services to Singapore, Bangkok, Kuala Lumpur, Kathmandu, and other destinations will operate at revised frequencies. Air India said it continues to work with regulators, airport authorities, and industry partners to restore full operational capacity as conditions improve. The airline also noted that further route adjustments may be introduced if the current operating environment continues.
Clarion Hotel Khayal Kochi has earned a major international recognition after being awarded the Indian Hotel of the Year by Choice Hotels. The honour was presented during an event held in Las Vegas on 6 May 2026. The achievement marks an important milestone for the property as well as the SUBA Group of Hotels, under which the hotel operates. The recognition highlights the hotel’s consistent focus on guest experience, hospitality standards, and operational excellence. Presented under the “Best of Choice” platform, the award celebrates standout properties within the Choice Hotels network that have demonstrated exceptional performance and service quality. The recognition places Clarion Hotel Khayal Kochi among the top-performing hospitality destinations representing India on a global stage, further strengthening its presence within the international hospitality industry.
The rising geopolitical tensions around the Strait of Hormuz are beginning to raise concerns across India’s hospitality and tourism ecosystem, with industry experts warning that prolonged instability could significantly impact hotel operations, aviation, restaurant businesses, logistics, and consumer spending. The Strait of Hormuz remains one of the world’s most critical oil transit routes, handling a major share of global crude oil and LNG movement. India, which imports a substantial portion of its energy requirements from Gulf nations, remains highly vulnerable to disruptions in the region. Industry observers believe that if tensions escalate further, the hospitality sector could witness a chain reaction beginning with rising fuel prices and extending into tourism demand, food inflation, logistics, and hotel operational expenses. Aviation & Travel Sector Likely to Feel Immediate Pressure One of the earliest impacts is expected to be on aviation turbine fuel (ATF) prices, which could result in higher airfares across domestic and international routes. Hospitality stakeholders say this may directly affect: Leisure travel Corporate travel MICE movements Destination weddings Weekend tourism International inbound travel Hotels dependent on fly-in tourism may witness softer occupancies if airfare costs continue rising. Hotel Operating Costs Could Surge Hotels are energy-intensive businesses operating round-the-clock. Rising crude oil prices could increase: Electricity costs Diesel generator expenses Air-conditioning operational costs Laundry and heating expenses Staff transportation costs Luxury hotels and large-format resorts with extensive infrastructure may face higher operational pressure if fuel prices remain elevated over an extended period. Restaurant & Food Supply Chains May Get Impacted Restaurant operators and hotel kitchens are also monitoring the situation closely due to possible increases in commercial LPG prices and freight charges. Industry experts warn that disruptions in marine logistics and shipping routes could affect: Imported food products Gourmet ingredients Seafood imports Premium beverages Hospitality consumables Packaging materials This may eventually lead to menu price increases and pressure on restaurant profit margins. Tourism & Consumer Spending Could Slow Rising fuel costs often trigger broader inflationary trends, affecting household spending patterns. Hospitality businesses fear that consumers may begin reducing discretionary spending on: Dining out Staycations Luxury travel Events and celebrations Premium hospitality experiences Corporate travel and event budgets may also witness moderation if economic uncertainty increases. Hospitality Developers Watching Construction Costs The impact could extend beyond operations into hospitality real estate and development. Hotel developers may face: Increased logistics costs Higher transportation charges Rising material costs Imported equipment delays This could affect project timelines and future hospitality investments across India. Industry Expected to Focus on Cost Optimization Hospitality companies are now expected to strengthen: Local sourcing strategies Energy efficiency initiatives Inventory planning Vendor partnerships Technology-driven procurement systems Several hospitality leaders also believe domestic tourism promotion may become increasingly important if international travel demand slows. Hospitalitynews Perspective The Hormuz crisis serves as a reminder that global geopolitical developments can rapidly influence India’s hospitality economy. From airlines and hotels to restaurants, tourism operators, vendors, and developers, the entire ecosystem remains interconnected with fuel prices, logistics, aviation, and international trade. While the industry is not facing an immediate disruption, continued instability around the Strait of Hormuz could create sustained cost pressures and operational challenges for hospitality businesses across India.
ITC Candyman has expanded its confectionery portfolio with the launch of Candyman Fruitee Fun Soft Chews, supported by a new digital campaign that revives the brand’s popular ‘Kuch Bhi Karega for Candyman!’ proposition. The campaign highlights the brand’s move beyond traditional hard candies by introducing a softer, easy-to-chew format designed to offer a more playful and engaging confectionery experience for young consumers. Conceptualised by Ulka, the digital video campaign follows a fun and imaginative storyline featuring a truck loaded with Candyman treats that is stopped by kangaroo “toll keepers” asking for Candyman in exchange for passage. The film unfolds through a series of playful twists and imaginative moments, eventually showcasing the appeal of Candyman Fruitee Fun Soft Chews. The campaign concludes with the brand sign-off: “Candyman Fruitee Fun - Chewy, Juicy, Fruity Fun. Kuch Bhi Karega for Candyman.” Speaking about the campaign, Subash Balar, Vice President and Business Head – Chocolates, Coffee and Confectionery & NCD, Foods Division, ITC Ltd said, “While the confectionery category in India continues to be largely taste-led, we are seeing a growing importance of experience, especially among younger consumers. With this new film for Candyman Fruity Fun Soft Chews, we wanted to bring alive the brand’s playful world through a narrative that is imaginative, interactive, and rooted in fun. The campaign builds on our ‘Kuch Bhi Karega for Candyman!’ proposition, using storytelling to deepen engagement and make the brand more relatable for kids.” Rakesh Menon, Chief Creative Officer, Ulka, said, “With Fruitee Fun Soft Chews, we wanted to build a world where imagination takes over reality. The idea was to create a narrative that feels unpredictable, playful, and full of delightful twists, much like the product itself." According to the company, Candyman Soft Chews reflects the growing shift in the confectionery segment from being purely taste-focused to becoming more experience-led. With its soft chewy texture, fruity flavours, and colourful presentation, the product aims to create a more interactive and enjoyable experience for children. As changing consumer preferences continue to influence the confectionery market, ITC Foods said it remains focused on product and format innovation through the Candyman portfolio, combining creative storytelling with evolving consumer expectations.
The LaLiT Suri Hospitality Group, in collaboration with Special Olympics Bharat, hosted a heartfelt Mother’s Day evening at The LaLiT New Delhi to honour the mothers of Special Olympics athletes for their unwavering support, resilience, and love. The event brought together mothers of athletes, celebrating their silent strength and the pivotal role they play in shaping their children’s journeys in sports and life. The evening was designed as a tribute to their dedication, sacrifice, and constant encouragement that continues to inspire athletic achievement and personal growth. The gathering saw the presence of Dr. Jyotsna Suri, Chairperson & Managing Director of The LaLiT Suri Hospitality Group, along with Mallika Nadda and other dignitaries, who personally interacted with and felicitated the mothers for their inspiring journeys. The evening concluded with an intimate high tea at The LaLiT New Delhi, where guests shared personal stories, experiences, and moments of emotional connection. The setting reflected the brand’s continued emphasis on meaningful hospitality experiences rooted in empathy and human connection. Speaking on the occasion, Dr. Jyotsna Suri said that a mother’s love has the power to transform lives, and that the event was a celebration of women whose strength and belief help their children overcome challenges and achieve success. She added that hospitality, at its core, is about creating meaningful human connections, and the group was honoured to recognise such inspiring women. The initiative reflects the shared commitment of The LaLiT Suri Hospitality Group and Special Olympics Bharat toward inclusion, empathy, and celebrating individuals who play a crucial role in shaping extraordinary journeys behind the scenes. For more information, visit The LaLiT Hotels
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Muthaiga Travel Showcases ‘Kenya Beyond Safari’ to Indian Travel Trade
Sayaji Hotels Launches The Forest Chapter by Sayaji in Sasan Gir
Sayaji Hotels has launched The Forest Chapter by Sayaji in Sasan Gir, introducin...
Mumbai’s Mother’s Day Plans Get More Indulgent with Brunches, Workshops & Asian Feasts
From elegant brunches and Korean feasts to cupcake workshops and sushi celebrati...
Dandy & Dandy Opens in Hyderabad, Blending Dining and Nightlife
Dandy & Dandy opens in Hyderabad, introducing a unique concept that brings toget...
WorkEZ Expands South India Footprint to 1.7 Million Sq. Ft. Across Chennai, Kochi & Coimbatore
WorkEZ has expanded its managed workspace portfolio to approximately 1.7 million...
Singh Sahib at Eros Hotel New Delhi Presents ‘Halka Phulka’ Menu
Singh Sahib at Eros Hotel New Delhi is celebrating the comfort and simplicity of Indian cuisine with the launch of ‘Halka Phulka’, a specially curated dining experience inspired by regional Indian flavours. Designed around the idea of light yet satisfying meals, the menu brings together a selection of wholesome dishes that highlight the richness of traditional Indian comfort food. The offering focuses on preparations that are flavourful, easy to enjoy, and deeply rooted in Indian culinary traditions. The specially crafted menu combines classic recipes with modern interpretations, using fresh ingredients and refined cooking techniques to create dishes that balance taste and nourishment. Guests can expect familiar Indian flavours presented with a contemporary touch while maintaining the warmth and authenticity of home-style cooking. Ideal for relaxed family meals and casual dining occasions, Halka Phulka aims to offer a comforting culinary experience without the heaviness often associated with indulgent dining. The limited-time showcase is currently available at Singh Sahib, Eros Hotel New Delhi, Nehru Place till 17th May 2026 from 7:00 pm onwards.
MoMo Café Hosts ‘The Brunch Society – Family Brunch Edition’ for International Family Day
MoMo Café at Courtyard by Marriott Mumbai International Airport is set to celebrate International Family Day with ‘The Brunch Society – Family Brunch Edition’, a specially curated Sunday brunch experience designed for families, friends, and multi-generational gatherings. Scheduled for 17th May 2026, the brunch brings together interactive dining experiences, comfort-driven flavours, live activities, and family-friendly entertainment in a vibrant and welcoming atmosphere. The afternoon begins with refreshing mocktails including the fruity Family Punch Bowl and Rainbow Cooler, setting a playful tone for the celebration. Guests can enjoy a selection of starters such as Mini Sliders in vegetarian and chicken variants, Bombay Masala-inspired bites, and Cheesy Nacho Cups that add a fun, indulgent element to the spread. The main course menu blends familiar comfort flavours with interactive dining concepts. Highlights include Herb Roasted Chicken served with creamy mash and vegetables, Grandma’s Butter Chicken paired with naan, and Homestyle Ratatouille Parmesan Lasagna. Live stations further enhance the communal experience, featuring a Build-Your-Own Pasta counter, a Family Chaat Corner inspired by Indian street food, and Deconstructed Pav Bhaji Bowls that combine nostalgia with contemporary presentation. Desserts are designed to appeal to both children and adults, with a Celebration Sundae Bar allowing guests to customise their own creations, alongside freshly baked Warm Chocolate Brownie Pots. Beyond the culinary experience, the brunch also focuses on family-oriented entertainment and engagement. Guests can enjoy balloon décor, caricature art sessions, live magic performances, bracelet-making activities, and interactive workshops curated for children and adults alike. The event reflects the growing demand for experiential dining concepts within urban hospitality spaces, where restaurants are increasingly combining food, entertainment, and community-focused experiences to create more immersive family occasions. Event Details: What: The Brunch Society – Family Brunch EditionDate: Sunday, 17th May 2026Time: 1:00 PM – 4:00 PMVenue: MoMo Café, Courtyard by Marriott Mumbai International Airport For more information, visit Courtyard by Marriott Mumbai International Airport
Together and District Bring ‘Best of Ye’ Listening Session to Delhi
Together is set to bring a unique music-led nightlife experience to the capital with ‘The Listening Room - Session 01: Best of Ye’, curated in collaboration with District. Scheduled for 16th May 2026, the immersive listening session celebrates the music and cultural influence of Kanye West through an evening designed around intentional listening and storytelling through sound. Hosted at Together in Vasant Vihar, the event reflects Delhi’s evolving nightlife and music culture, offering an alternative to traditional club experiences through high-fidelity sound, vinyl-inspired listening, elevated cocktails, and an intimate speakeasy atmosphere. The session will guide guests through defining moments from Kanye West’s discography, featuring music from landmark albums including Graduation, 808s & Heartbreak, My Beautiful Dark Twisted Fantasy, Yeezus, The Life of Pablo, and Donda. Built around the philosophy of immersive and mindful listening, Together has positioned itself as a hidden Japanese-inspired listening room bar that merges music culture with hospitality. The collaboration with District aims to create a community-driven platform where music enthusiasts, audiophiles, and culturally engaged audiences can connect through shared listening experiences. As curated nightlife concepts continue gaining momentum in metropolitan cities, events such as The Listening Room highlight the growing demand for experiential formats that blend music, storytelling, design, and social culture into more intimate and immersive environments. Event Details: Event: The Listening Room — Session 01: Best of YeDate: 16 May 2026Time: 7:30 PM onwardsVenue: TogetherTickets: Available exclusively on District
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
In an exclusive and engaging interaction, Anand Mishra, Director of Operations at Sayaji Vadodara, Offers a thoughtful glimpse into the evolving world of hospitality in the May edition of Hospitality News magazine, where every detail matters and every guest experience carries meaning. Known for his strong operational expertise and people-first approach, he shares perspectives that go beyond processes, diving into the emotional core of hospitality. Reflecting on his journey, he describes it as a story that began unexpectedly but soon transformed into a fulfilling career. “I began my journey as a management trainee at ITC, more by chance than by choice. What followed was a true rollercoaster filled with ups and downs, challenges, fun, and excitement. This industry has a unique way of shaping you, pushing you to grow, and transforming who you are. Looking back, I have no regrets. In fact, today I can proudly say that I enjoy my job every single day.” What truly stands out is his deep commitment to guest care. Recalling a touching moment at Sayaji Hotel Vadodara, he shares, “I remember a single woman traveller who approached me at check-in with a strict, medically prescribed diet and asked if we could accommodate it…” What followed was a coordinated effort by his team to ensure precision and care. “At the time of checkout, she had tears in her eyes… It reaffirmed that when we truly commit, we can create an unmatched guest experience.” Speaking about today’s travellers, he highlights a shift in expectations. “Luxury is not materialistic, it is deeply personal.” His approach focuses on understanding guests, anticipating their needs, and delivering warmth that feels like home. Even in moments of operational challenges, such as a sudden system failure during peak service, his emphasis remains unchanged. “It was a perfect example of teamwork, quick thinking, and resilience,” he recalls, underlining the importance of seamless guest experience. For him, the smallest details create the biggest impact. “Luxury is always human, it is never just materialistic.” At Sayaji, this philosophy comes alive through their “Yours Truly” experience. This insightful exchange captures the essence of modern hospitality, where emotion meets excellence. It was truly a great conversation, and you can explore the complete feature in the Hospitality News May magazine on our website, or grab a physical copy to experience it in full.
The hospitality industry is evolving at an unprecedented pace, yet a fundamental question continues to challenge its growth, are we truly preparing talent for the realities of the job? In an exclusive and thought-provoking interaction, Sanjeev Kumar, Founder of HOSPI Sigma™, shares his perspective on this critical shift, offering a fresh lens on performance, capability, and industry readiness. With over three decades of experience across globally respected brands such as Taj Hotels, ITC Hotels, Starwood Hotels & Resorts, and Premier Inn, Sanjeev Kumar brings unmatched operational depth combined with strategic foresight. His journey, further enriched by his tenure at Lloyds Banking Group, has shaped a unique approach that bridges hospitality with structured, data-driven methodologies. In this featured conversation, he delves into the pressing gap between ‘qualified’ and ‘job-ready’ professionals, highlighting how traditional education often stops at knowledge, while the industry demands decisive action under pressure. Through HOSPI Sigma™, he introduces a transformative framework that shifts the focus from learning to real-time performance, an approach that is steadily redefining how talent is trained, evaluated, and empowered. What sets this dialogue apart is its clarity and relevance. From addressing why performance under pressure has long been overlooked, to explaining how structured thinking can significantly reduce operational inefficiencies, Sanjeev Kumar offers insights that resonate with both industry leaders and emerging professionals. His emphasis on measurable outcomes, fewer guest complaints, reduced training costs, and consistent service delivery, adds a compelling business perspective to the conversation. As the discussion unfolds, it builds a strong sense of anticipation around the future of hospitality talent. With India’s rapid expansion into Tier 2 and Tier 3 markets, frameworks like HOSPI Sigma™ are no longer optional, they are becoming essential. The conversation also touches upon the evolving role of policy, particularly in light of the Union Budget’s focus on skill development, and the urgent need to align intent with execution on the ground. This is more than just an interview, it is a window into the future of hospitality operations and talent transformation. It was truly a great conversation with Sanjeev Kumar, filled with insight, clarity, and forward-thinking perspectives. To explore the complete interview and gain deeper understanding, you can check it out in the HospitalityNews May magazine on our website, or experience it in its full depth through our physical edition.
Dinesh Yadav
Founder & MD of Fine Acers
Anand Mishra
Director of Operations at Sayaji Vadodara
Sanjeev Kumar
Founder of HOSPI Sigma™
and many more from top industry leaders
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