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Encalm Hospitality has announced the launch of its new International Lounge at Rajiv Gandhi International Airport, Hyderabad, further expanding its airport hospitality portfolio and reinforcing its focus on delivering premium travel experiences. The new lounge has been designed to meet the evolving expectations of modern international travellers by integrating comfort, wellness, dining, and personalised hospitality within a thoughtfully curated environment. The launch marks another milestone in Encalm's strategy of building a comprehensive airport hospitality ecosystem across India's leading aviation hubs. Designed as a space for relaxation before departure, the lounge features state-of-the-art sleeping pods, therapeutic spa treatments, private dining facilities for families and guests seeking privacy, and a well-stocked bar. The experience has been curated to transform pre-flight waiting time into a seamless journey of comfort and rejuvenation. Food remains a central part of the experience, with interactive live culinary stations serving freshly prepared dishes that combine regional Indian flavours with contemporary international cuisine. The curated dining programme is complemented by a refined beverage selection, catering to a wide range of traveller preferences. Commenting on the launch, Vikas Sharma, Group Chief Executive Officer of Encalm, said the new lounge reflects the company's commitment to creating future-ready hospitality experiences driven by innovation, thoughtful design, and operational excellence. He added that Encalm aims to continue setting new benchmarks by delivering intuitive and differentiated experiences for global travellers. Pooja Bhondekar, Business Head – Airport Hospitality, Encalm, said the expansion reflects the brand's mission of creating memorable experiences across every touchpoint of the passenger journey. She noted that every element of the lounge, from wellness facilities to curated dining and personalised service, has been carefully designed to offer warmth, comfort, and convenience. With the addition of the Hyderabad International Lounge, Encalm continues to strengthen its integrated airport hospitality ecosystem, which includes premium lounges, meet-and-assist services, wellness offerings, in-flight catering, and curated food and beverage concepts across major Indian airports.
Indian Hotels Company (IHCL) has announced the opening of Vivanta Gurugram Sector 95A, strengthening its presence in the National Capital Region (NCR). The launch marks IHCL's 18th hotel in the NCR and further expands the Vivanta brand in one of India's fastest-growing business hubs. Commenting on the opening, Deepika Rao, Executive Vice President – New Businesses and Hotel Openings, IHCL, said, "Gurugram continues to be one of India's most dynamic commercial centres, supported by strong corporate demand and infrastructure growth. The opening of Vivanta Gurugram strengthens IHCL's presence in NCR and expands Vivanta's footprint in a high-growth market. Designed for today's discerning traveller, the hotel combines contemporary design and intuitive service." The 154-key hotel is strategically located in Sector 95A, offering easy access to Gurugram's key business districts and commercial centres, making it an ideal choice for both business and leisure travellers. Guests can choose from a range of dining experiences, including Mynt, the all-day dining restaurant serving global and local favourites; Wink, the rooftop bar offering panoramic city views alongside signature cocktails; and Tease, a poolside lounge designed for relaxed evenings. The hotel also features a rooftop infinity pool overlooking the Gurugram skyline, a fully equipped fitness centre, spacious banquet halls, and meeting rooms suitable for corporate events, conferences, weddings, and social celebrations. Sharing her thoughts on the opening, Ashadeep Sidhu, General Manager, Vivanta Gurugram Sector 95A, said, "We are delighted to welcome guests to Vivanta Gurugram. Located in India's Millennium City, the hotel offers a contemporary urban oasis that reflects the city's energy while creating memorable experiences for both business and leisure travellers." With the addition of Vivanta Gurugram Sector 95A, IHCL continues to strengthen its footprint across key business destinations while catering to the evolving needs of modern travellers.
France secured a comfortable 2-0 victory over Morocco in the FIFA World Cup 2026 quarter-final in Boston on July 9, 2026, sealing a place in their third consecutive World Cup semifinal. After a goalless first half, Kylian Mbappe and Ousmane Dembele found the net in the second half to guide Les Bleus to victory. Morocco struggled to create clear opportunities against the two-time world champions, who controlled much of the contest. Mbappe, who missed a penalty in the opening half, appeared to pick up a knock towards the closing stages of the match. France will now face the winner of the Spain vs Belgium quarter-final in the semifinal on July 14. Away from the action on the pitch, Norway's preparations for their quarter-final clash against England were disrupted after the team was forced to change hotels in Miami. The squad had checked into the Dalmar Hotel in Fort Lauderdale, but players soon raised concerns over constant traffic noise from a busy road and ongoing construction work nearby, making it difficult for them to rest. Following an official complaint to FIFA, the entire Norwegian squad was relocated within two-and-a-half hours of reporting the issue. The team has now moved to a quieter hotel located closer to Hard Rock Stadium, where they will take on England in the quarter-finals. The last-minute change is expected to provide the players with a more comfortable environment as they continue preparations for one of the biggest matches in the nation's football history.
Taj Connemara, Chennai recently hosted the 15th edition of Screen Expresso, the popular conversation series by The Indian Express, marking the platform's first-ever event in Chennai. Held on June 30, the evening featured acclaimed actor Parvathy Thiruvothu, who engaged in an open conversation on cinema, gender equality, and staying true to one's values in the film industry. The event was presented by AU Small Finance Bank, in association with Taj Hotels, with BMW KUN Exclusive as the Mobility Partner. Known for her acclaimed performances across Malayalam, Tamil, Kannada, and Hindi cinema, Parvathy has built a reputation for choosing meaningful roles while also advocating for gender equality within the film industry. During the session, she shared her thoughts on speaking up, navigating challenges, and remaining committed to authenticity and artistic integrity throughout her career. The discussion was moderated by Pooja Pillai, Senior Assistant Editor, The Indian Express, and drew a distinguished audience comprising leaders from the business, arts, media, entertainment, and hospitality sectors, making it one of Chennai's notable cultural gatherings. Commenting on the occasion, Shilpa Rameja, General Manager, Taj Connemara, Chennai, said: "It was a privilege for Taj Connemara to host the first-ever Chennai edition of Screen Expresso. At Taj, we have always believed that hospitality extends beyond creating memorable stays - it is about creating meaningful experiences and fostering conversations that inspire. Hosting an artist as accomplished and thought-provoking as Parvathy Thiruvothu made for an unforgettable evening. We are delighted to have partnered with The Indian Express to bring this celebrated platform to the city." Guests were welcomed with an elegant high tea featuring a selection of regional delicacies and contemporary favourites. The menu included artisanal cookies, handcrafted tea cakes, open-faced canapés with roasted chicken and herb-infused mayonnaise, grilled seasonal vegetable sandwiches, cottage cheese and spinach turnovers, and a live station serving ragi paniyaram with gongura and cream cheese, accompanied by speciality teas, freshly brewed coffee, and refreshing beverages. Following the conversation, attendees enjoyed a specially curated flying buffet featuring a mix of global and Indian flavours. The menu included honey chilli prawns, mutton galouti, Chettinad fried chicken, vegetable sushi, corn and jalapeño arancini, along with live stations serving dim sums, Thai curries, pastas, appams with stew, and dum biryanis. The evening concluded with desserts such as mango rasmalai, gulab jamun, vegan chia seed panna cotta, banana crème brûlée, and artisanal chocolates. Through its association with Screen Expresso, Taj Connemara reinforced its commitment to creating spaces that celebrate meaningful conversations, creativity, and culture while continuing its legacy of blending hospitality with memorable experiences.
The Patio at 24/1, located at JW Marriott Hotel Bengaluru, has introduced a refreshed all-day dining menu curated by Chef Afzal Mahmood. Designed to cater to every part of the day, the new offering combines globally inspired flavours with comforting classics and thoughtfully crafted dishes. Guests can begin their day with the restaurant's breakfast selection, Patio Breakfast Then I'll Change The World. One of the highlights is the Ms. Patio Big Breakfast, featuring eggs cooked to preference, beef bacon, chicken sausage, and crispy potatoes. As the day progresses, diners can explore a selection of small plates, including the Lebanese Batata Harra served with roasted red pepper dip and the Edamame & Red Cheddar Croquetas, accompanied by saffron aioli and jalapeño salsa. The main course menu reflects Chef Afzal Mahmood's global culinary approach. Signature dishes include the Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, the Saffron Seafood Cappelletti served in a delicate creamy bisque, and the Premium Pink Cut Salmon paired with saffron caviar butter sauce and a citrus fennel salad. To end the meal, guests can choose from desserts such as A Must Eat Risotto, a playful creation featuring white chocolate gelato and almond crumble, or the restaurant's signature Tiramisu, prepared using a 58-year-old recipe. Whether visiting after a game on the pickleball court, meeting over breakfast, or enjoying a leisurely lunch, the new menu at The Patio at 24/1 is designed to offer a relaxed and memorable dining experience throughout the day. Venue: The Patio at 24/1, JW Marriott Hotel Bengaluru. Timing: 11:00 AM to 11:00 PM. Address: JW Marriott Hotel Bengaluru, 24/1, Vittal Mallya Rd, Bengaluru – 560001.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Radisson Hotel Group Launches App-Only Rates Across Hotels in India
Radisson Hotel Group Launches App-Only Rates Across Hotels in India Radisson Ho...
Maharani Opens in Nagpur with Unlimited Indian Dining Experience
Hospitality entrepreneur Yash Dubey has launched Maharani in Nagpur, a 200-seate...
ITC Hotels Opens 63-Key Fortune Lakeview Bhimtal in Uttarakhand
ITC Hotels has expanded its presence in Uttarakhand with the opening of the 63-k...
Radisson Hotel Group Launches AI-Powered Real-Time Hotel Price Matching Technology
Radisson Hotel Group has introduced an AI-powered real-time price matching syste...
LUSH at Renaissance Bengaluru Race Course Hotel Celebrates Awadhi Cuisine with Limited-Time Thali Festival
LUSH at Renaissance Bengaluru Race Course Hotel is bringing the royal flavours of Lucknow to the city with its Awadhi Thali Festival, a limited-time dining experience running from July 17 to 26, 2026. Inspired by the rich culinary traditions of Awadh, the festival celebrates a cuisine known for its slow-cooking techniques, fragrant spices, and carefully balanced flavours. Originating from the royal kitchens of Lucknow, Awadhi cuisine is renowned for its flavourful kebabs, rich curries, and indulgent desserts that have stood the test of time. The specially curated festival offers both vegetarian and non-vegetarian thalis, allowing guests to experience the essence of this celebrated regional cuisine through a thoughtfully crafted meal. The vegetarian thali features favourites including Ashrafi Kebab, Paneer Phushnuma, Subz Shahi Korma, and Dal-e-Khas. Guests opting for the non-vegetarian thali can savour dishes such as Murgh Shami Kebab, Dum Gosht Halim, and Murgh Korma. Each thali is served with Burhani Raita, Roghni Naan, steamed rice, and fresh salad, before concluding with the traditional Zafrani Malai Phirni for dessert. Whether guests are revisiting the flavours of Awadh or trying them for the first time, the festival offers an authentic dining experience that showcases one of India's most celebrated culinary traditions. Event Details Event: Awadhi Thali Festival. Venue: LUSH, Renaissance Bengaluru Race Course Hotel. Dates: July 17–26, 2026. Timings: Dinner | 7:00 PM – 11:00 PM.
Radisson Blu Guwahati Showcases Royal Hyderabadi Cuisine with 'The Deccan Royal – Nizam'
Radisson Blu Guwahati is bringing the rich culinary traditions of Hyderabad to the city with 'The Deccan Royal – Nizam', a special food festival at Café B You. Running from July 10 to July 19, 2026, the festival invites guests to experience the royal flavours and timeless recipes inspired by the legendary kitchens of the Nizams. Celebrating Hyderabad's culinary heritage, the specially curated menu showcases dishes influenced by Mughlai, Turkish, Persian, Arabic, and Telugu cuisines. Guests can enjoy authentic recipes prepared using traditional slow-cooking techniques that once graced the royal dining tables of the Nizams. The menu features signature delicacies such as Marag (Hyderabadi Lamb Soup), Murgh Yakhni Shorba, Pathar Ka Gosht, Shikampur Kebab, Murgh Dum Biryani, and Nalli Nihari. The dining experience begins with traditional welcome beverages, including Khubani Sharbat, Rose & Basil Sherbet, Khas Sherbet, and Nimbu Pudina Sharbat. Beyond the cuisine, the festival recreates the grandeur of Hyderabad's royal era through themed décor, traditional hospitality, and live culinary experiences, offering guests an immersive journey into one of India's most celebrated culinary traditions. Commenting on the festival, Gurmeet Randhawa, General Manager, Radisson Blu Guwahati, said: "The culinary traditions of the Nizams represent one of India's richest gastronomic legacies. Through 'The Deccan Royal – Nizam,' we wanted to bring this extraordinary heritage to Guwahati by recreating the authentic flavours, royal hospitality, and timeless elegance that defined the kitchens of Hyderabad. We look forward to offering our guests a memorable dining experience that celebrates the grandeur of the Deccan." With its thoughtfully curated menu and immersive ambience, 'The Deccan Royal – Nizam' offers diners an opportunity to experience the royal flavours of Hyderabad in a contemporary setting at Café B You. Event Details Event: The Deccan Royal – Nizam. Venue: Café B You, Radisson Blu Guwahati. Dates: July 10 – July 19, 2026. Time: 7:00 PM onwards.
Novotel Vijayawada Varun Showcases Kashmiri Cuisine with One-Day Brunch at Food Exchange
Novotel Vijayawada Varun is set to bring the authentic flavours of Kashmir to the city with a specially curated Kashmiri Food Festival Brunch at Food Exchange on 12 July 2026. The one-day culinary experience marks the fifth edition of the hotel's Lost Cuisine – Culinary Journey series, which celebrates India's diverse regional food traditions. The brunch will showcase the rich culinary heritage of the Kashmir Valley through a menu inspired by traditional recipes, aromatic spices, and slow-cooked preparations that have defined the region's cuisine for centuries. Guests can savour an array of signature Kashmiri delicacies, including Nadru Yakhni, Kashmiri Rajma Dal, Maaz Shah Jeera Kebab, Kashmiri Mutton Rogan Josh, Kesar Phirni, and Shufta. Each dish has been prepared using authentic ingredients and traditional cooking techniques to offer an immersive regional dining experience. Commenting on the event, Manish Pathak, Hotel Manager at Novotel Vijayawada Varun, said the latest edition of the Lost Cuisine – Culinary Journey series aims to introduce guests to the distinctive flavours of Kashmir while staying true to the region's culinary traditions. He added that the hotel looks forward to welcoming diners for this exclusive one-day gastronomic celebration. Designed for food enthusiasts and lovers of regional Indian cuisine, the brunch offers guests in Vijayawada a rare opportunity to experience the authentic tastes and traditions of Kashmir in the contemporary setting of Food Exchange. Event Details Venue: Food Exchange, Novotel Vijayawada Varun Date: 12 July 2026
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
As India's hospitality sector enters a new phase of growth, success is increasingly being driven by visionary leadership, strategic investments, and a long-term approach to asset creation. In the latest edition of Hospitality News, we feature an exclusive conversation with Rayan Aranha, Vice President of Brigade Hotel Ventures Limited (BHVL), who shares valuable insights into the evolving dynamics of India's branded hospitality landscape and the company's vision for sustainable growth. With an impressive career spanning renowned hospitality brands and extensive expertise in operations, financial planning, and hotel asset management, Rayan Aranha offers readers a comprehensive perspective on how the industry is transforming beyond traditional hotel operations. Throughout the conversation, he reflects on his leadership journey, highlighting how the transition from managing hotels to building a scalable hospitality platform has shaped his strategic outlook. The interview explores the importance of organisational culture in creating consistent guest experiences while empowering teams across diverse hotel portfolios. Rayan also explains how BHVL differentiates itself through a disciplined owner-led approach, strong partnerships with leading global hospitality brands, and a clear focus on long-term asset value rather than short-term expansion. Readers will also discover his views on the growing role of technology in enhancing guest experiences, improving operational efficiency, and enabling more personalised hospitality. Equally compelling is his discussion on the financial metrics that drive decision-making, including revenue optimisation, profitability, operational discipline, and sustainable performance across the company's expanding portfolio. The conversation further examines the increasing convergence between real estate and hospitality, revealing how integrated developments are creating new opportunities for the sector. Rayan also shares BHVL's roadmap for future expansion, outlining the company's plans to strengthen its presence across South India while exploring emerging Tier-II markets through a disciplined mix of greenfield and brownfield developments. This exclusive feature offers hospitality professionals, investors, hotel owners, and business leaders an opportunity to gain valuable insights into the strategic thinking behind one of India's leading hospitality asset owners and developers. It was a truly enriching conversation with Rayan Aranha, whose perspectives provide a deeper understanding of the evolving hospitality landscape and the future of asset-led growth in India. To read the complete interview and explore every insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
Rayan Aranha
Vice President of Brigade Hotel Ventures Limited (BHVL)
and many more from top industry leaders
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