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Pangeo, Bengaluru, has unveiled its all-new menu, bringing together global flavours, premium ingredients and contemporary dishes designed for different dining occasions. The refreshed menu follows Pangeo's idea of bringing the world together through food. It combines influences from different cuisines with a mix of textures and flavours, offering guests dishes that feel familiar while also giving them something new to explore. The menu starts with a selection of small plates, including Roasted Butternut Pumpkin & Crisp Pakwan, Smoked Oyster Mushroom Taco, Asparagus Paprika Puff, and Roasted Broccoli Ema Datshi. For non-vegetarian diners, the new offerings include Chicken Galouti Kebab, Spicy Cafreal Chicken, Chicken Shish Taouk, Butter Chicken Kulcha, Tandoori Chicken Roulade, Parcha Fish, and Herb-Crusted Grilled Fish. Guests can also explore handcrafted sourdough pizzas, flavourful bowls, artisanal burgers, signature grills, comforting mains and a selection of desserts. The dishes have been created with a focus on bold flavours and quality ingredients, while also encouraging guests to share and discover different tastes. The menu refresh is part of Pangeo's wider vision of creating a dining destination where every visit brings something different. Thoughtfully crafted cocktails, warm hospitality and an inviting setting add to the experience, making it suitable for leisurely lunches, after-work gatherings, intimate dinners and weekend celebrations. With creativity, quality and culinary exploration at its core, Pangeo's new menu brings together global flavours while maintaining the restaurant's vibrant and contemporary identity. Address: 4th Floor, 171–172, Forum Rex Walk, Brigade Road, Bengaluru – 560001 Timings: 12:00 PM onwards.
Grand Mercure Bangalore has appointed Geena George as Associate Director of People & Culture, strengthening its leadership team as the hotel continues to focus on its people-first approach to hospitality. Geena brings more than 15 years of hospitality human resources experience across India and the Middle East. Her areas of experience include talent acquisition, learning and development, organisational development, employee engagement and performance management. Over the course of her career, she has worked with hospitality brands including Radisson Hotel Group, Yas Viceroy Abu Dhabi, The Raviz Hotels & Resorts and Accor, where she has been involved in developing teams, nurturing talent and building workplace cultures. Before joining Grand Mercure Bangalore, Geena was People & Culture Manager at Grand Mercure Ahmedabad GIFT City. In the role, she led learning and development programmes, employee engagement initiatives and retention strategies aimed at supporting workforce stability. Her earlier experience includes roles at Novotel Chennai Chamiers Road, Radisson Blu Atria Bengaluru and Yas Viceroy Abu Dhabi, where she worked across areas such as HR transformation, leadership development, CSR and employee recognition. Commenting on the appointment, Parag Shah, General Manager, Grand Mercure Bangalore, said, "Hospitality has always been a people-led business. While guests experience the warmth of our service, it is our associates who make those moments possible every single day. Geena brings a thoughtful approach to developing talent, strengthening engagement and creating an environment where our teams feel supported to do their best work. We are delighted to welcome her to Grand Mercure Bangalore and look forward to the value her leadership will bring to our people and the hotel." Speaking on her new role, Geena George said, "What has always drawn me to hospitality is the opportunity to work closely with people and create workplaces where they feel valued, heard and encouraged to grow. I'm excited to join Grand Mercure Bangalore and contribute towards building an environment that invests in continuous learning, meaningful engagement and leadership development, while supporting our associates in delivering exceptional guest experiences." Her appointment underlines Grand Mercure Bangalore's focus on talent development, internal leadership growth and creating a workplace where its teams can perform and grow while continuing to deliver the hospitality experience associated with the brand.
With Independence Day 2026 approaching, Delhi-NCR is gearing up for a mix of cultural, entertainment and family-focused celebrations. From traditional kite flying in Old Delhi to interactive experiences and live entertainment at popular destinations, the region offers several ways to mark August 15 with friends and family. Here are four Independence Day celebrations to check out across Delhi-NCR this August. 1. Independence Month Celebrations at Felix Plaza 15–16 August | Felix Plaza, Gurugram | Timings vary by activity As part of its ‘Feathers of Freedom’ campaign, Felix Plaza is celebrating Independence Day with a month-long programme bringing together art, culture, entrepreneurship, learning and family entertainment. The celebrations feature a striking tricolour floral installation inspired by the Ashoka Chakra, along with initiatives highlighting women-led brands and entrepreneurship. The programme also includes conversations around financial literacy, well-being and health. Families can explore a range of activities designed for children aged 3–12, including DIY workshops, science experiments, puppet shows and interactive activity zones. The programme combines entertainment with creativity, learning and community engagement. 2. Amar Azadi 2026 at KW Delhi-6 Mall 15 August | KW Delhi-6 Mall, Delhi | 10 AM onwards KW Delhi-6 Mall will mark Independence Day with Amar Azadi 2026, a day-long celebration featuring activities and entertainment for visitors throughout August 15. The programme begins with a grand flag-hoisting ceremony at 10 AM, followed by the Freedom Fun Fiesta at 3 PM and Patriotic Beats Live at 6:30 PM. With activities scheduled across the day, the celebration offers families and friends an opportunity to come together and mark Independence Day through entertainment and festive experiences. 3. Patangbaazi: A Kite-Flying Festival in Old Delhi 14 August | Old Delhi | Event timings as per ticket For those looking for a traditional Independence Day experience, Patangbaazi brings the timeless tradition of kite flying to Old Delhi. Set against the historic character of the neighbourhood, the festival offers visitors an opportunity to experience one of the city's most familiar Independence Day traditions. The event combines the festive spirit of August 15 with the cultural atmosphere of Old Delhi. 4. Independence Day Celebrations at Elan Mercado 15 August | Elan Mercado, Sector 80, Gurugram | 6 PM onwards Elan Mercado is joining the Independence Day celebrations with an evening of festive activities, vibrant mascots and themed décor. Beginning at 6 PM, the celebration is designed as a relaxed outing for families and friends looking to spend the evening together. The combination of festive ambience and activities makes it an easy option for those looking to celebrate Independence Day in Gurugram. Celebrate Independence Day Across Delhi-NCR From kite flying and cultural traditions to family activities and live entertainment, Delhi-NCR is offering a diverse line-up of experiences this Independence Day. Whether you're planning a family outing or looking for a festive evening with friends, these events provide different ways to celebrate the spirit of freedom on August 15.
India’s branded residences market is entering a new phase, with the sector’s estimated ₹1 lakh crore (about USD 10.5 billion) gross development value set to take centre stage at TBRS 2.0, The Branded Residences Summit, in Mumbai. The second edition of the summit will take place on 7 and 8 October 2026 at JW Marriott Mumbai Sahar, bringing together 250 curated delegates, 50+ Indian and global speakers and 19 sessions. The event will also feature the inaugural Branded Residences Awards and the launch of the third edition of the NOESIS branded residences market report. According to NOESIS, India's branded residences market map currently includes 43 directly brand-licensed projects. Of these, 7 have been delivered, 19 are under construction and 17 have been announced. Further announcements are expected during 2026, while more than 20 additional projects are currently in early feasibility, product planning or brand selection. The category has also moved beyond traditional markets such as Mumbai and NCR. Tier-1 and tier-2 cities and leisure destinations including Goa, Alibaug, Karjat, Igatpuri, Kasauli, Coorg and Rishikesh are now part of the growing branded residences landscape. “Developers across India are seeing what the right brand does for visibility, buyer confidence and sales momentum,” said Nandivardhan Jain, Founder & CEO, NOESIS Hotel Advisors, the owner-focused advisory firm behind the summit. “The opportunity is not in adding a name to a project. It is in choosing a brand that fits the location and the buyer and keeping the financial model, the product promise and the resident experience aligned.” The growing interest is also being seen among institutional investors and organised funds. Well-planned branded developments can offer stronger price realisation, faster sales and more predictable cash flows when the product, pricing and positioning are properly aligned. At the same time, investors continue to assess fundamentals such as buyer depth, achievable pricing and delivery capability. Another important area is the long-term relationship between developers, brands and residents. The licence relationship generally covers development, marketing and sales, while the operating relationship can later move to the residents’ association and continue for several years. This makes decisions around fees, service standards, renewal and exit terms important from the beginning rather than after handover. A well-structured arrangement can help the brand continue adding value to the resident experience and resale positioning even after the final unit is sold. TBRS was established in 2025 as India’s first dedicated platform for branded residences. Its first edition was held at the Jio World Convention Centre, Mumbai on 26 September 2025, bringing developers, global hospitality and lifestyle brands, investors, family offices and advisors together. TBRS 2.0 will expand into a two-day programme with a developer-first approach covering feasibility, underwriting, brand selection, legal structure, sales and operations in the order a project typically develops. The programme will also include a closed-door developers’ masterclass, an expanded global speaker faculty and the inaugural Branded Residences Awards. Among the international speakers travelling to Mumbai from Singapore, the UAE and the United Kingdom are Daniel von Barloewen (Senior Vice President, Accor One Living & Head of Global Mixed-Use Development, Accor), Gabriel Gn (Global Development Head, Banyan Group), Ramzy Fenianos (Chief Development Officer, Asia Pacific, Radisson Hotel Group), James Snelgar and Jagdish Johal (YOO, London) and Fabio Calorio (Senior Vice President – Brand, Pininfarina). They will be joined by Indian hospitality and real estate leaders including Anil Chadha (Managing Director, ITC Hotels Limited), Atul Chordia (Chairman, Panchshil Realty), Suma Venkatesh (EVP – Real Estate & Development, IHCL), Zubin Saxena (Senior Vice President, Regional Head South Asia, Hilton), Nikhil Sharma (Managing Director & COO, South Asia, Radisson Hotel Group), Jaideep Dang (Head of Development, IHG Hotels & Resorts), Kalpesh Mehta (Founder & Managing Director, Tribeca Developers), Navdeep Sardana (Chairman, Whiteland Corporation) and Yukti Nagpal (Director, Gulshan Group), along with further leaders from Oberoi, IHCL–Taj, Marriott International, Hyatt, Olive Hospitality, Sarovar and Mahindra Holidays. “I said at last year’s summit that India was a key market to watch. Twelve months on, it is one of the key markets to be in. The depth of developer interest, buyer demand, the quality of projects coming forward and the seriousness of the conversations at TBRS convinced me to return. India is a focus area for us as we look at the next decade of branded living,” said Daniel von Barloewen, who is returning to the summit for the second consecutive year. The summit comes at a time when branded residences are bringing together real estate, hospitality and capital, with each stakeholder having different priorities. Developers are focused on returns and sales velocity, brands on product quality and protecting their names, buyers on delivery and long-term value, while investors look for predictable cash flows. TBRS 2.0 will focus on these areas through discussions around feasibility, underwriting, legal structures and operating plans that can continue to work after handover. “It took India close to a decade to deliver its first seven branded residences. Thirty-six more are already under construction or announced,” said Jain. “The sector can learn fast, from global experience and from the projects taking shape here. The time to settle product, brand, capital and contracts is at the planning table, while every decision can still be changed.” NOESIS is also encouraging developers to attend with cross-functional leadership teams rather than sending a single representative. Since a branded residences project can affect apartment planning, construction costs, common areas, service charges and contractual commitments, promoters, finance, sales, design, projects and legal teams all play a role. With the sector expanding across established cities as well as emerging and leisure destinations, TBRS 2.0 aims to bring these different stakeholders together around the decisions that can shape the next phase of branded residences in India.
DoubleTree by Hilton Gurugram Baani Square is bringing the flavours of India’s street food culture to the table with Chaat Junction at GlassHouse. The food festival takes inspiration from the lively food streets found across the country, creating an evening filled with regional flavours, live cooking and colourful surroundings. The festival focuses on authentic Indian chaats, with expert chefs preparing dishes live using traditional recipes and regional flavours. Guests can enjoy a selection of signature chaats from Agra, featuring a mix of tangy, spicy and crunchy favourites served with a variety of accompaniments. Adding to the experience, the venue will feature themed décor, vibrant food carts and regional music. The setting is designed for families, friends and food lovers to enjoy an evening of Indian street food in a relaxed and interactive atmosphere. One of the highlights of the festival is the live regional chaat stations representing six iconic Indian cities, giving guests an opportunity to explore different street food flavours under one roof. The experience also includes freshly prepared street food, traditional Chaat Gali-themed décor, interactive cooking stations and a family-friendly dining setting. Event Details Venue: GlassHouse, DoubleTree by Hilton Gurugram Baani Square Time: 7:00 PM – 11:00 PM Dining Options: Grand Buffet (Dinner + Chaat Festival) Unlimited Chaat For à la carte Highlights Live regional chaat stations representing six iconic Indian cities Freshly prepared authentic street food by expert chefs Traditional Chaat Gali-themed décor and vibrant ambience Interactive live cooking experience Family-friendly dining atmosphere A dining option for food lovers, gatherings and evening outings.
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Hyeglo Beauty Debuts as India's First Intelligent Beauty House
Radisson Blu Hotel & Convention Centre, Kigali Marks 10 Years of Hospitality Excellence
Restaurant Brands Asia Reports 18% Revenue Growth in Q1 FY27
Restaurant Brands Asia posted a strong first quarter for FY27, with consolidated...
Novotel Hyderabad Airport Appoints Jitendra Singh as Director of Food & Beverage
Novotel Hyderabad Airport has appointed Jitendra Singh as Director of Food & Bev...
Air India Express Expands Domestic Network with Six New Destinations
Air India Express has announced the addition of six new domestic destinations—Au...
Roseate Hotels & Resorts Expands Partnership with M3M for Jacob & Co. Residences
Roseate Hotels & Resorts has expanded its partnership with M3M Group and joined ...
Hyatt Ahmedabad Brings Levantine Flavours to Mrs. Mage with Chef Karim Collaboration
Hyatt Ahmedabad is bringing the flavours of the Levant to the city with “Passport to the Flavors of the Middle East”, a 10-day culinary showcase at Mrs. Mage from 14 to 23 August 2026. The special menu has been created in collaboration with Syrah Restaurant at Hyatt Regency Delhi and will be helmed by Chef AbdulKarim Krdieh, who will travel to Ahmedabad to work alongside the Mrs. Mage culinary team. The showcase draws inspiration from the cuisines of Syria, Lebanon, Jordan, Palestine and southern Turkey, highlighting a culinary tradition known for fresh herbs, gentle spices, generous mezze spreads and dishes designed for sharing. Guests can explore an assortment of mezze platters, refreshing salads and smoky grills, alongside specialities curated by Chef Karim. The menu will include dishes such as lamb chops, Samak Meshwi and Baklawa, bringing together savoury preparations and traditional Middle Eastern desserts. Chef AbdulKarim Krdieh, who leads the kitchen at Syrah in Delhi, brings culinary experience rooted in Syrian traditions, combining family recipes with contemporary techniques. His presence in Ahmedabad will also provide an opportunity for the Mrs. Mage culinary team to engage directly with Levantine cooking techniques and recipes. Speaking about the collaboration, Chef Najrul Beg, Executive Chef, Hyatt Ahmedabad, said that hosting Chef Karim would allow guests to experience authentic Levantine cooking while giving the hotel's culinary team an opportunity to learn from his expertise. Gaurav Chandna, General Manager, Hyatt Ahmedabad, said the collaboration reflects Mrs. Mage's concept of taking diners on culinary journeys around the world without requiring them to leave Ahmedabad. The “Passport to the Flavors of the Middle East” experience will be available throughout the day, offering diners an opportunity to explore the region's flavours in an immersive restaurant setting. Event Details What: Passport to the Flavors of the Middle EastVenue: Mrs. Mage Restaurant, Hyatt AhmedabadDates: 14–23 August 2026Timings: 11:00 AM – 12:00 MidnightCuisine: Levantine / Middle Eastern
DoubleTree by Hilton Gurugram Baani Square Hosts Braveheart Brunch for Independence Day
DoubleTree by Hilton Gurugram Baani Square is celebrating India's 80th Independence Day with the Braveheart Brunch – Desh Ke Rang, Zayke Ke Sang at Glass House on August 15, bringing together Indian and international flavours, live entertainment and family-friendly activities. The Independence Day brunch is designed as a festive afternoon celebrating India's culinary diversity and spirit of togetherness. Guests can enjoy an elaborate buffet featuring a selection of Indian and international favourites alongside interactive live stations. The culinary spread will include a live pizza and pasta station, live dim sum counter and traditional chaat station, complemented by a mocktail station and an extensive buffet curated specially for the occasion. Adding to the experience, Glass House will feature tricolour-themed décor, creating a vibrant setting inspired by the colours of the Indian flag. The brunch will also include a dedicated kids' corner with engaging activities, making the celebration suitable for families. Live musical entertainment will further set the tone for the afternoon, giving guests an opportunity to enjoy food, music and time with family and friends while marking Independence Day. The Braveheart Brunch brings together cuisine, entertainment and festive hospitality in an experience designed to celebrate India's culture, flavours and the spirit of freedom. Event Details What: Braveheart Brunch – Desh Ke Rang, Zayke Ke SangVenue: Glass House, DoubleTree by Hilton Gurugram Baani SquareDate: Saturday, 15 August 2026Time: 12:30 PM – 4:00 PM
Radisson Blu Bengaluru Outer Ring Road Hosts Grand Regional Independence Day Brunch
Radisson Blu Bengaluru Outer Ring Road is celebrating India's 80th Independence Day with a specially curated regional brunch at Melange, bringing together flavours and culinary traditions from across the country on August 15. Designed as a culinary journey across India, the Independence Day brunch will showcase regional recipes, festive favourites and traditional specialities representing different parts of the country, offering guests an opportunity to explore India's diverse food heritage without leaving Bengaluru. The experience begins with refreshing welcome beverages including Shikanji and Aam Ka Panna, followed by an elaborate selection of salads, chaats and live counters. The Gujarati section will feature favourites such as Dhokla, Fafda, Dabeli and Khandvi, while the Hyderabadi spread will include Haleem and Lukhmi with Makhmali Paratha. Guests can also explore Kolkata's culinary traditions through Chicken Chaap and Bhetki Paturi, alongside Maharashtrian specialities such as Bhakri, Jhunka and Komdi Cha Rassa. The Amritsari selection will feature Chole, Kulche and Gurda Keema Kalegi. The regional journey continues with Gatta Ki Subzi and Dal-e-Zaffran from Rajasthan, Mathanga Erissery from Kerala, Mangalorean Kori Gassi, Lucknowi Gosht Dum Biryani and Ambur Veg Dum Biryani. The menu will also feature non-vegetarian specialities including Gosht Salli Boti Jardaloo, Dukra Maas and Fish Panna Upkari, complemented by live stations, handcrafted preparations and festive desserts. More than a celebratory meal, the brunch aims to showcase India's culinary diversity through dishes rooted in regional traditions, ingredients and cooking techniques. The experience offers families and friends an opportunity to spend Independence Day exploring familiar favourites while discovering flavours from different parts of the country. Event Details What: Independence Day Regional BrunchVenue: Melange, Radisson Blu Bengaluru Outer Ring RoadDate: 15 August 2026Time: 12:30 PM – 3:30 PM
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
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