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ITC Hotels has introduced Navam Utsav, a special Navratri food offering featuring sattvik dishes, festive thalis and traditional sweets. Available from October 10 to 19, 2026, across all ITC Luxury Collection Hotels and through the Club ITC App, Swiggy and Zomato.
On International Day of the Girl Child, Air India Captain Archana Kapoor shares her journey from dreaming of becoming an Air Force pilot in Class 6 to commanding a Boeing 787, encouraging young girls to believe in themselves and challenge limitations.
India’s growing interest in short, nature-led holidays is bringing eco-retreats, forest lodges and luxury tented stays into the spotlight. From Odisha’s beaches and mangroves to wildlife destinations in Central India and plantation landscapes in the Western Ghats, nature-based hospitality is creating new opportunities for the industry. However, long-term success will depend on responsible operations, guest experiences and benefits for local communities.
Azerai La Residence, Hue, celebrated its 20th anniversary with founder Adrian Zecha and 140 VIP guests at a gala dinner in central Vietnam. The historic Art Deco hotel recently earned MICHELIN Guide selection and recognition from Travel + Leisure
Hyatt Centric MG Road Bangalore has appointed Payal Doulani as Assistant Front Office Manager. With nearly a decade of hospitality experience across Hyatt, Taj Hotels and Sheraton, she will focus on guest satisfaction, front office operations and service excellence
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