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SOL55 has opened its doors in Koramangala, Bengaluru, bringing a fresh take on the neighbourhood bar concept. Built around the idea of warmth, energy, and familiarity, the space takes inspiration from the sun “SOL” and the natural flow of urban life, creating an experience that feels polished yet easy-going. In a city known for its fast-changing bar scene, SOL55 focuses on consistency and comfort rather than trends. Designed as a place people can return to, it offers a setting where weekday catch-ups and weekend plans come together naturally. The bar aims to strike a balance between premium quality and approachable pricing, making it accessible without losing its charm. What sets SOL55 apart is its clear focus on everyday social experiences. The bar is built around honest pours, soulful food, and a relaxed atmosphere, avoiding both high-priced menus and overly loud settings. The idea is simple — quality drinks, good food, and a space where guests feel at ease. Sharing the thought behind the concept, Yuvaraja HS of Sol55 said, “With SOL55, we wanted to create the kind of bar we ourselves kept looking for in Bengaluru, one that feels familiar, dependable, and easy to come back to. The idea was never about chasing trends, but about building a neighbourhood space where people can enjoy good food, honest drinks, and genuine company without overthinking it. Koramangala felt like the right home for this vision, and SOL55 is our way of giving the city a bar that grows with its people,” Food plays a key role in the overall experience at SOL55. The menu focuses on regional and comforting dishes that pair well with drinks. One of the highlights is the selection of regional thalis, designed for guests looking for a wholesome meal. The Coastal Thali stands out with its seafood-inspired flavours, while both vegetarian and non-vegetarian platters cater to groups and casual dining. The bar menu follows a similar approach, offering cocktails that are simple, well-made, and familiar with a local touch. Inspired by Bengaluru and beyond, the drinks aim to balance classic styles with subtle twists. SOL55 is positioned as more than just a bar. It aims to be a community space in Koramangala where colleagues unwind after work, friends meet regularly, and guests enjoy a consistent experience. With warm interiors, thoughtful service, and a welcoming vibe, the space focuses on comfort over show. Reflecting its philosophy, the brand identity is built around themes of energy, balance, and celebration. SOL55 aims to become a reliable neighbourhood spot in Bengaluru’s nightlife, offering quality experiences without making them feel out of reach.
Courtyard by Marriott Tirupati, which opened in April 2026, has announced the appointment of Samata Danday Chand as Hotel Manager. This move reflects a strong focus on leadership as the property looks to establish itself as a preferred stay for pilgrims, leisure travellers, and corporate guests visiting Tirupati. In her new role, Samata will lead overall hotel operations, shape guest experiences from the beginning, and guide the property’s growth during its early phase and beyond. With over two decades of experience in the hospitality industry, Samata brings deep expertise in operations, guest engagement, and team leadership. She is known for building strong teams and maintaining consistent service standards across roles. She began her journey with IHCL Taj Hotels, where she spent close to ten years as an executive housekeeper. During this time, she handled several pre-opening projects and major renovation initiatives, building a strong base in operations and execution. She later moved into Learning & Development, where she focused on improving team skills and strengthening workplace culture. Over the years, Samata has taken on senior leadership roles such as operations manager and director of rooms, where she managed overall hotel operations. Most recently, she served as Executive Assistant Manager – Rooms at JW Marriott Bengaluru Golfshire, contributing to guest experience and operational performance. Speaking on her appointment, Samata Danday Chand said, "Tirupati is a destination that holds profound meaning for millions of people. As a team, we feel a deep sense of responsibility to match that significance with an experience that is seamless, warm, and truly memorable. Our goal is to ensure that every guest, whether a pilgrim seeking solace, a family on a cherished trip, or a corporate traveller on the move, enjoys a stay that is comfortable, effortless, and exceptional in every sense. That is the standard we are setting for ourselves from day one." Known for her people-first leadership style, Samata brings a balanced approach to her role. She is also passionate about travelling, long-distance driving, and practices yoga regularly, reflecting a disciplined yet mindful way of leading teams. With Samata Danday Chand leading the operations, Courtyard by Marriott Tirupati is set to build a strong presence in the region and deliver a consistent and comfortable stay experience from the very beginning.
At Moksha Lounge within The Leela Gandhinagar, dining takes on a slower, more mindful pace. With the launch of its newly curated all-day menu, the lounge brings together comfort and refinement through the philosophy of tripti,a feeling of fulfilment rooted in good food, meaningful conversations, and unhurried moments. Designed to flow with the rhythm of the day, the menu transitions effortlessly from light bites to indulgent selections. Whether it’s a casual meeting, a laid-back afternoon, or a relaxed evening, Moksha positions itself as a space where guests can settle in and savour the experience. The new offering leans into experiential dining, focusing on shareable plates and familiar favourites with a creative twist. Standout dishes include the Kanda Waffle, Khakhra Mexicana, Kheema Matar Phyllo Bite, and signature burgers. These are complemented by refreshing coolers that reinterpret classic flavours with a contemporary edge. Adding depth to the experience is a thoughtfully crafted beverage programme featuring handcrafted mocktails and refreshing blends, ideal for both social catch-ups and quiet unwinding. For those with a sweet tooth, the patisserie selection offers a refined pause. Freshly baked delights and elegant desserts pair seamlessly with boutique coffees and premium teas, encouraging guests to linger a little longer. Speaking about the launch, Vikas Sood, General Manager, The Leela Gandhinagar, shared, “Moksha has always been envisioned as a place guests return to for comfort and familiarity. With this new menu, we wanted to create an experience that feels welcoming and complete, where guests can relax, connect, and enjoy moments that extend beyond the meal itself.” With this refreshed menu, Moksha Lounge evolves into more than just a dining space, it becomes a vibrant social hub within the hotel. Blending flavour, comfort, and conversation, it invites guests to drop in anytime and turn everyday moments into memorable experiences.
Day 2 of the Little Andaman Pro 2026 brought exciting action across surfing and stand-up paddleboarding events, adding to the growing popularity of the championship in India’s surfing calendar. Hosted by the Andaman & Nicobar Tourism in association with the Surfing Federation of India, the event has attracted top talent from across the country and beyond. The championship continues to receive strong support from the Andaman & Nicobar Tourism Department, playing a key role in promoting adventure sports and positioning the islands as a global destination for surfing and water-based activities. One of the key highlights of the day came from the Secondary Bank, where the SUP Technical Finals took place. In the Men’s category, Sekar Pachai secured the National SUP Championship 2026 title with a winning time of 10:05.02, finishing ahead of Rajesh D (10:26.39) and Dinesh Selvamani (10:37.33). In the Women’s category, Arthi claimed the top spot with a time of 13:53.20, followed by Vijayalakshmi Irulappan (14:06.01) and Nishi (20:58.96). In Surfing Men’s Open – Round 2, Yogesh A delivered a solid performance with a score of 10.17, winning his heat by 1.74. The competition stepped up further in Surfing Men’s Open – Round 3, where Ramesh Budihal recorded the highest score of the day with an impressive 16.00, winning his heat by a margin of 11.83. Sanjay Selvamani also performed strongly with a score of 13.50 (won by 5.03), while Srikanth D secured 11.67 (won by 2.17) in their respective heats. In the Surfing Women’s Open Quarterfinals, top surfers continued their strong run. Kamali Moorthy scored 10.34 (won by 4.91), Shrishti Selvam registered 7.47 (won by 2.4), and Sugar Shanti Banarse stood out with a leading score of 12.84 (won by 8.64), each topping their heats. With the competition now moving towards its final stage, Day 3—the grand finale—is expected to bring intense action. The schedule includes Surfing Men’s Open Quarterfinals, Semifinals, and Finals; Surfing Women’s Open Semifinals and Finals; SUP Sprint Men’s Semifinals and Finals; and the SUP Sprint Women’s Final. Blending sport, culture, and community, the Little Andaman Pro 2026 continues to draw attention, building strong momentum as it heads towards an exciting finish set against the scenic backdrop of the Andaman & Nicobar Islands. Event Overview: Event: Little Andaman Pro 2026 – National Surf & SUP Championship. Dates: 9 – 12 April 2026. Location: Little Andaman, Andaman & Nicobar Islands. Divisions: Senior Division (Surfing & Stand-Up Paddle). Organised by: Surfing Federation of India. Presented by: Andaman & Nicobar Tourism.
Marking the occasion of Tamil New Year, The Kitchen by Chef Deepa has introduced a special festive menu in Chennai that brings together flavours from different regions of India. The offering reflects a thoughtful mix of North Indian cuisine and the cultural spirit of Tamil Nadu, creating a unique dining experience for the celebration. Known for its roots in Punjabi culinary traditions, The Kitchen by Chef Deepa has also drawn inspiration from Chennai’s rich cultural landscape. This Tamil New Year menu has been designed not just as a festive spread, but as a way to connect traditions, regions, and people through food. The exclusive offering is available for both lunch and dinner, making it ideal for celebrations at home. Sharing her thoughts, Chef Deepa said, "At The Kitchen by Chef Deepa, food has always been about storytelling and togetherness. Celebrating Tamil New Year in Chennai holds a special place in our hearts. While our roots are Punjabi, our journey here has allowed us to appreciate and embrace Tamil culture in meaningful ways. This menu is our tribute to that harmony," The menu features a comforting and rich selection of dishes that balance signature North Indian flavours with the festive mood. Guests can start with Golden Squash Shorba and Amritsari Lassi, followed by appetisers like Malai Paneer Tikka, Tandoori Cauliflower, and Rajma Tikki. For the main course, the spread includes dishes such as Paneer Lababdar, Corn Palak, Aloo Jeera, and Dal Makhani. These are served along with Vegetable Pulao, Tandoori Laccha Paratha, Onion Raita, and other accompaniments, offering a complete and satisfying meal. The experience ends on a sweet note with Angoori Jamun Rabri. The menu is designed for intimate celebrations at home, with delivery available across locations, and delivery charges applicable as per location. In a city that values tradition, this Tamil New Year offering from The Kitchen by Chef Deepa highlights how food can bring people together beyond regional boundaries. It reflects shared experiences, cultural respect, and the unity that defines India’s diverse culinary scene. About Chef Deepa Arora Chef Deepa Arora is a Chennai-based culinary entrepreneur known for her authentic Amritsari vegetarian cuisine. Starting her journey as a homemaker, she turned her passion for Punjabi cooking into an award-winning cloud kitchen. Her approach to food focuses on authenticity, simplicity, and cooking with care, much like preparing meals for family.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Amoeba Returns to Church Street with Next-Gen Sports Bar
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Celebrate Poila Baisakh with a Grand Bengali Feast at JW Marriott Kolkata
This Poila Baisakh, JW Kitchen at JW Marriott Kolkata invites guests to celebrate the Bengali New Year with “Esho Hai Baisakh”, a curated culinary experience rooted in tradition and festive warmth. Designed as a tribute to Bengal’s rich culinary heritage, the celebration brings together the nostalgic flavours of a traditional Bengali household with the refined touch of five-star dining. The menu showcases a thoughtfully curated spread of seasonal delicacies and festive classics, prepared using time-honoured recipes by expert chefs. Guests can choose to gather over a leisurely brunch or enjoy a more intimate dining experience, with each setting crafted to reflect the spirit of Noboborsho, a time of renewal, togetherness, and celebration. Set in the heart of the city, the experience goes beyond food, offering an inviting atmosphere where culture, cuisine, and hospitality come together seamlessly. From comforting flavours to elegant presentation, every element is designed to create a memorable start to the New Year. Whether celebrating with family or catching up with loved ones, this festive offering promises a soulful and flavourful way to welcome the year ahead. Event Details: Venue: JW Kitchen Date: Wednesday, 15 April 2026 Time: 12:30 PM – 4:00 PM
Seoul Meets Bengaluru: Bar Kiez Takes Over ZLB23 for One Night
In a rare cross-cultural collaboration, ZLB23 at The Leela Palace Bengaluru is set to host Bar Kiez for a one-night-only bar takeover on April 16, 2026. Bringing one of Seoul’s most exciting new cocktail voices to India for the very first time, the evening is presented in partnership with Malfy Gin. The event promises a refined exchange of global mixology, blending Korean sensibilities with European precision. Bar Kiez, a discreet underground cocktail den in Cheongdam, opened in early 2025 and has quickly gained attention for its distinctive identity. The space combines mid-century Japanese aesthetics with Bauhaus influences, creating an atmosphere that is both understated and intentional. At the centre of the experience is Dongyeol Shin, also known as Don, who will take over the bar at ZLB23 for the evening. His journey includes training at Le Lion, one of Germany’s most respected cocktail institutions, before returning to Seoul to establish his own bar. Guests can expect a curated menu of Kiez signatures, each reflecting Don’s nuanced approach to flavour. Highlights include Girl Next Door, a playful mix of strawberry yogurt-infused gin with peach and basil; Toh-Mah-Toh, a savoury blend of vodka, tomato, and dill; Mi-So Sexy, layering cognac with Korean miso and tonka bean; and Rice & Shine, combining coconut, scorched rice, and whisky for a warm, textured finish. The collaboration finds a natural home at ZLB23, a Kyoto-style speakeasy known for its meticulous cocktail programme and immersive setting. Hidden within Zia’s Garden, the bar has earned recognition among Asia’s 50 Best Bars and was named Best Bar in India in 2024, making it a fitting stage for global bar takeovers of this calibre. For one evening, the essence of Cheongdam’s underground cocktail culture travels to Bengaluru, offering guests an experience that is both intimate and globally inspired—where every drink tells a story of craft, culture, and connection.
Celebrate Baisakhi by the Beach with a Punjabi Feast at Bageecha
The festive spirit of Baisakhi arrives with a coastal twist this April, as Bageecha at Novotel Mumbai Juhu Beach curates a special Punjabi Harvest Festival by the beach. Bringing together the bold flavours and cultural richness of Punjab, the experience is designed to go beyond just dining. Guests can look forward to a menu rooted in authenticity, featuring aromatic biryanis, hearty curries, and freshly baked breads, all crafted using traditional spices and time-honoured recipes. Set against the relaxed backdrop of Juhu Beach, Bageecha offers the perfect setting to soak in the warmth and vibrancy of the festival. Known for its North Indian offerings, the restaurant transforms into a space that reflects the energy, togetherness, and celebratory essence that Baisakhi represents. More than a meal, the festival is positioned as a cultural gathering—an opportunity for friends and families to come together, share comforting food, and enjoy the festive season in a laid-back yet lively atmosphere. With its blend of authentic cuisine and beachfront charm, this Baisakhi celebration invites guests to slow down, savour familiar flavours, and experience Punjab’s festive spirit in the heart of Mumbai. Event Details: Location: Bageecha Dates: 10 – 15 April 2026 Time: 7:30 PM – 11:00 PM Price: À la carte
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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