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Bengaluru has a new addition to its dining scene with the launch of Nayvedyam, a pure-vegetarian restaurant dedicated to authentic South Indian cuisine. The restaurant was officially inaugurated by filmmaker and storyteller Sudhanshu Rai, marking its entry as a new destination for traditional, comfort-driven dining in the city. Positioned as a space for those who value heritage recipes and simple, honest flavours, Nayvedyam brings together the diverse culinary traditions of South India under one roof. The menu focuses on timeless favourites such as crisp dosas, soft idlis, aromatic sambhar, freshly prepared chutneys and wholesome regional thalis. The restaurant is inspired by the Sanskrit term Naivedyam, which refers to food offered with devotion. Staying true to this philosophy, Nayvedyam aims to serve meals that reflect purity, tradition and care, using fresh ingredients and age-old cooking methods. Among its signature offerings are the Ghee Pudi Masala Dosa, Temple Ghee Thatte Idli, and a variety of curated thalis that showcase the richness and diversity of South Indian regional cuisine. Each dish is designed to deliver a nostalgic yet refined dining experience. For Sudhanshu Rai, the inauguration was also a personal experience, as he appreciated the restaurant’s focus on authentic flavours and traditional preparation. He noted that the experience felt deeply rooted in culture, with food that carries a sense of storytelling through taste and presentation. Speaking on the launch, Saurabh Mehra, Founder of Nayvedyam, said the vision is to make the restaurant a preferred destination in Bengaluru for authentic South Indian dining, built on tradition and genuine hospitality. He also expressed gratitude for having Sudhanshu Rai inaugurate the space, calling it a meaningful start to the brand’s journey. While South Indian cuisine remains the highlight, Nayvedyam also offers a selection of North Indian and Indo-Chinese dishes, including curries, breads, Gobi Manchurian, Hakka noodles and fried rice. This makes it a versatile dining option for families and group gatherings. Located on Gopalakrishna Adiga Road near Sarjapur Road, Chikkanayakanahalli, Nayvedyam operates daily from 7:00 a.m. to 9:30 p.m., offering dine-in, takeaway, online ordering and catering services.
Conan has expanded its beverage portfolio with the launch of Conan Platinum, a new premium strong lager introduced in Delhi. Positioned in the high-strength beer category, the 8% ABV offering aims to deliver a more refined and balanced drinking experience for evolving consumer tastes. Crafted to stand out in India’s growing premium beer segment, Conan Platinum combines intensity with smoothness, offering a flavour profile that is both bold and approachable. The lager features rich notes of toasted grain and subtle caramel, supported by a balanced hop bitterness that leads into a clean, crisp and long finish. The beer’s texture is full-bodied yet smooth, designed to offer a creamy mouthfeel without any harsh alcohol aftertaste. Alongside its taste profile, Conan Platinum carries delicate fruity esters and light floral aromas, enhancing its layered drinking experience. Its amber-gold appearance and elegant lacing further reflect the attention to brewing detail. The vision behind Conan Platinum comes from entrepreneur Arvind Bajaj, who has interests across exports, lifestyle, hospitality and real estate. Drawing from global brewing inspiration and shifting consumer preferences, he aimed to create a strong beer that prioritises both strength and sophistication. Speaking on the launch, Arvind Bajaj, Founder of Conan Beer, said, “Today’s premium beer drinkers are not just looking for strength. They want flavour, balance and a smoother overall experience. With Conan Platinum, we focused on creating an 8% ABV strong beer that remains exceptionally smooth, flavourful and easy to enjoy.” He added that every element from aroma to finish was carefully developed to ensure a more elevated strong beer experience that aligns with modern drinking preferences. With this launch, Conan continues its focus on offering crafted beer experiences tailored to India’s changing consumption patterns. Conan Platinum is positioned as a versatile strong lager suitable for social occasions, celebrations and casual moments alike. Conan Platinum is currently available in Delhi.
Treat Hotels has announced the signing of Treat Hotels, Vrindavan, further strengthening its presence in North India with a new hospitality project in one of the country's most significant spiritual destinations. Located close to Vrindavan's revered temples, the upcoming hotel is being developed to offer contemporary comfort while reflecting the city's cultural and spiritual heritage. The property is scheduled to open in 2027. The hotel will feature 72 thoughtfully designed guest rooms, a multi-cuisine vegetarian restaurant, a rooftop swimming pool, and a spacious banquet hall designed to host weddings, celebrations, and social gatherings. According to the company, the signing represents more than a portfolio expansion, as it marks Treat Hotels' entry into a destination closely associated with the life and legacy of Lord Shri Krishna and visited by millions of pilgrims and tourists every year. The company stated that the project has been planned to complement Vrindavan's spiritual character while providing modern hospitality experiences for both leisure travellers and devotees visiting the holy city. Treat Hotels also expressed gratitude to its development partners for their confidence in the brand and said it looks forward to welcoming guests when the property opens in 2027. The signing forms part of Treat Hotels' broader expansion strategy as the company continues to grow its footprint across key leisure, pilgrimage, and business destinations in India.
Poppy Udaipur is strengthening its reputation as one of the city's standout dining destinations with an Italian menu built around craftsmanship, quality ingredients, and traditional cooking techniques. Housed in a restored heritage bungalow, the restaurant has carved a niche for itself by combining artisanal Italian cuisine with authentic Rajasthani flavours. At the heart of its menu is a thoughtfully curated pizza programme that focuses on slow fermentation, precise techniques, and carefully sourced ingredients to deliver pizzas inspired by classic Italian traditions. Among the restaurant's signature offerings are the Pomodori Pepe, featuring sun-dried tomato pesto, the Almond Florentine Pie, the Ecstasy with aubergine pesto, and The Italian Grandma, a six-cheese pizza finished with a subtle touch of spice. Each pizza has been crafted to offer its own distinct flavour profile while remaining true to authentic Italian styles. Beyond pizzas, Poppy's Italian menu features a selection of oven-baked specialties, including the Smoked Scamorza Doughball, Smoked Chicken Pepperoni Panuozzo, and a range of stuffed garlic breads. Guests can also enjoy handcrafted pastas such as Radiatori, Mafaldine, Girelle, Gnocchi, and Ravioli, highlighting the restaurant's focus on comfort-driven Italian cuisine made from scratch. Complementing its Italian offerings is a menu rooted in Rajasthan's culinary heritage, inspired by recipes from the Bedla family legacy. Signature dishes include Smoky Laal Maas, Banjara Aaloo, Gobhi Lal Shorba, and Hari Mirch ka Paneer, bringing regional flavours that are rarely found on contemporary restaurant menus. The combination of authentic Italian craftsmanship and heritage Rajasthani cuisine has become the defining identity of Poppy. Every section of the menu has been designed to encourage guests to explore new flavours while maintaining a balance between familiar favourites and regional specialties. Sharing the restaurant's philosophy, the team at Poppy said, "Every dish is built with intention, whether it's pizza, pasta, or traditional Rajasthani food. Our focus is on flavour, balance, and making sure guests always want to explore more of the menu." As Udaipur continues to emerge as a prominent culinary destination, Poppy is positioning itself as a restaurant that celebrates both global and local gastronomy. By bringing together handcrafted Italian dishes and authentic regional cuisine under one roof, it offers guests a dining experience that blends heritage, craftsmanship, and contemporary hospitality.
Novotel Goa Resort & Spa and Novotel Goa Candolim have announced the appointment of Resha Naik as Marketing & Communications Manager, reinforcing the hotels' commercial leadership as they continue to strengthen their presence in North Goa. Returning to the twin properties, Resha brings extensive hospitality marketing experience along with a strong understanding of both brands, having previously contributed to their market positioning and marketing initiatives. Resha began her hospitality career in Leisure Reservations before moving into Sales, eventually transitioning into Marketing & Communications. This diverse career path has given her a well-rounded commercial perspective, combining operational knowledge with strategic brand-building expertise. Throughout her career, she has held marketing and commercial roles with leading hospitality companies, including Hilton Hotels & Resorts and Accor Hotels in Dubai. Her experience spans integrated marketing, brand positioning, digital strategy, content development, public relations, media engagement, and strategic partnerships. Welcoming her back, Amit Sangwan, Cluster General Manager, Novotel Goa Resort & Spa and Novotel Goa Candolim, said Resha's familiarity with the hotels, combined with her creativity and strategic approach, makes her a valuable addition to the leadership team. He added that her expertise will play an important role in strengthening the positioning of both properties, enhancing brand engagement, and supporting their continued growth. In her new role, Resha will focus on strengthening the positioning of Novotel Goa Candolim as a preferred destination for leisure and MICE travellers in North Goa. She will also lead strategic marketing initiatives for the relaunch of the newly renovated room product at Novotel Goa Resort & Spa, scheduled for October 2026. Working closely with the leadership team, she will oversee integrated marketing campaigns, strategic partnerships, and guest engagement initiatives aimed at enhancing the visibility and commercial performance of both hotels. The appointment reflects the continued focus of Novotel Goa Resort & Spa and Novotel Goa Candolim on strengthening their marketing leadership while supporting the next phase of growth and guest experience enhancement.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
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Radisson Hotel Group Launches App-Only Rates Across Hotels in India
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The MICHELIN Guide Debuts in New Zealand with 110 Recognised Restaurants
The MICHELIN Guide has officially launched in New Zealand for the first time, re...
Seoul Dak Expands Footprint with First Mall Outlet at Phoenix Marketcity Mumbai
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Novotel Vijayawada Varun Celebrates World Chocolate Day with Brunch and Chocolate Week
Novotel Vijayawada Varun is set to celebrate World Chocolate Day with a two-part culinary experience, bringing together a themed brunch and a week-long chocolate showcase designed for dessert lovers in the city. The celebrations begin with a World Chocolate Day Brunch at Food Exchange on 5th July 2026, followed by a Chocolate Week at The Cake Factory from 1st to 7th July 2026, offering guests an indulgent journey through artisanal chocolate creations. The hotel has curated the experience as a tribute to chocolate’s long and rich culinary history. From its ancient origins as a ceremonial beverage in Mesoamerican cultures to its evolution into globally loved desserts, chocolate continues to remain one of the most cherished ingredients across cultures. The preparation process from cacao fermentation and roasting to conching and tempering, reflects a deep level of craftsmanship that the hotel aims to highlight through this celebration. Speaking on the occasion, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said chocolate represents emotion, joy, and togetherness, and the celebration aims to create memorable experiences while showcasing the creativity of the culinary team. As part of Chocolate Week, guests can explore a wide selection of chocolate-based desserts including Tiro Chocolate Brownie, Old Fashion Pastry, German Chocolate Pie, White Forest Gateaux, Chocolate Peanut Butter Rocher Cake, and Chocolate Cheesecake, among others. Through these curated experiences, Novotel Vijayawada Varun positions itself as a key destination for chocolate enthusiasts, offering a blend of indulgence, craftsmanship, and festive dining.
Four Seasons Hotel Mumbai Celebrates Monsoon with Two Curated Dining Experiences at Opus and AER
Four Seasons Hotel Mumbai is celebrating the monsoon season with two distinct culinary experiences across its signature venues Opus, the all-day dining restaurant, and AER, its iconic rooftop bar, offering guests contrasting ways to enjoy the rains in the city. At Opus, the hotel presents Monsoon Bowls, a seasonal menu available from 9 to 26 July 2026, designed to bring warmth and comfort during Mumbai’s rainy days. The menu features globally inspired bowls that balance nourishment with flavour, including dishes such as the Millet Khichdi Power Bowl, Thai Rainforest Bowl, Monsoon Harvest Bowl, and Caribbean Coconut Bowl. Non-vegetarian and bold flavour options include Malaysian Laksa Bowl with chicken, prawns or tofu, Dried Shrimp Congee Bowl, Smoky BBQ Chicken Bowl, and Southwest Lamb Bowl. Each preparation focuses on aromatic broths, seasonal ingredients and layered textures, offering a comforting dining experience suited for relaxed lunches and family meals. Meanwhile, 34 floors above the city, AER transforms the monsoon into a vibrant evening experience with THUNDER – A Storm of Spice & Sound, running from 6 to 26 July 2026. The concept is part of AER’s ongoing Flavours of Monsoon series and focuses on bold, spice-driven cocktails and energetic ambience. The menu includes signature monsoon-inspired drinks such as the Kokum Punch with Mahura, tamarind and ginger, the Toki Highball featuring Suntory Whisky, the Roosevelt crafted with Roku Gin, and the Old Aires made with Laphroaig 10 Year Old and Amaro Abano. Complementing the cocktails are spice-forward bar bites and curated music, creating an immersive rooftop experience. Together, Opus and AER present two contrasting moods of the monsoon — one rooted in warmth and comfort, and the other in energy and elevation — offering guests at Four Seasons Hotel Mumbai a complete seasonal dining journey.
Courtyard by Marriott Hebbal Launches Chocolate Delight Brunch at The Hebbal Cafe
Courtyard by Marriott Bengaluru Hebbal is set to delight chocolate enthusiasts with its indulgent Chocolate Delight Brunch at The Hebbal Cafe, scheduled for 5th July 2026. Designed as a nostalgic celebration of all things cocoa, the brunch transforms an ordinary dining experience into a rich, immersive journey through chocolate-inspired creations. From comforting classics to premium dessert innovations, the spread aims to evoke both childhood memories and refined indulgence. Guests can enjoy a lavish selection that includes warm chocolate chip waffles, fudge-filled doughnuts, and a dramatic cascading chocolate fountain. The dessert lineup features premium creations such as Triple Chocolate Opera Cake, Chocolate Hazelnut Tart, and Valrhona Chocolate Mousse Bar. The menu also extends to single-origin chocolate tastings, offering a deeper appreciation of cocoa in its purest form. The Chocolate Delight Brunch is designed for families, friends, and solo diners alike, offering a relaxed yet indulgent afternoon where every dish is crafted to surprise and satisfy. The experience will be hosted at The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal, promising a sweet escape in the heart of the city. Event Details: What: Chocolate Delight Brunch Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal When: 5th July 2026 Time: 12:30 PM – 3:30 PM
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
As India's hospitality sector enters a new phase of growth, success is increasingly being driven by visionary leadership, strategic investments, and a long-term approach to asset creation. In the latest edition of Hospitality News, we feature an exclusive conversation with Rayan Aranha, Vice President of Brigade Hotel Ventures Limited (BHVL), who shares valuable insights into the evolving dynamics of India's branded hospitality landscape and the company's vision for sustainable growth. With an impressive career spanning renowned hospitality brands and extensive expertise in operations, financial planning, and hotel asset management, Rayan Aranha offers readers a comprehensive perspective on how the industry is transforming beyond traditional hotel operations. Throughout the conversation, he reflects on his leadership journey, highlighting how the transition from managing hotels to building a scalable hospitality platform has shaped his strategic outlook. The interview explores the importance of organisational culture in creating consistent guest experiences while empowering teams across diverse hotel portfolios. Rayan also explains how BHVL differentiates itself through a disciplined owner-led approach, strong partnerships with leading global hospitality brands, and a clear focus on long-term asset value rather than short-term expansion. Readers will also discover his views on the growing role of technology in enhancing guest experiences, improving operational efficiency, and enabling more personalised hospitality. Equally compelling is his discussion on the financial metrics that drive decision-making, including revenue optimisation, profitability, operational discipline, and sustainable performance across the company's expanding portfolio. The conversation further examines the increasing convergence between real estate and hospitality, revealing how integrated developments are creating new opportunities for the sector. Rayan also shares BHVL's roadmap for future expansion, outlining the company's plans to strengthen its presence across South India while exploring emerging Tier-II markets through a disciplined mix of greenfield and brownfield developments. This exclusive feature offers hospitality professionals, investors, hotel owners, and business leaders an opportunity to gain valuable insights into the strategic thinking behind one of India's leading hospitality asset owners and developers. It was a truly enriching conversation with Rayan Aranha, whose perspectives provide a deeper understanding of the evolving hospitality landscape and the future of asset-led growth in India. To read the complete interview and explore every insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
Rayan Aranha
Vice President of Brigade Hotel Ventures Limited (BHVL)
and many more from top industry leaders
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