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Oceania Cruises has revealed plans for a major reinspiration of its luxury ship, Oceania Marina, marking a new phase in enhancing its onboard experience. The transformation is scheduled to begin in October 2026, when the ship enters dry dock for a complete upgrade. The refurbishment will cover the entire vessel, with all staterooms set to be redesigned. Guests can expect updated layouts, new furnishings, and modern bathrooms with marble finishes and spacious rainforest showers. Premium suites, including Penthouse, Oceania, Vista, and Owner’s Suites, will also be refreshed to align with recent upgrades. Public areas across the ship will see noticeable changes, with new furnishings, updated lighting, and refreshed interiors aimed at creating a more modern and cohesive look. The Grand Lounge will be expanded to introduce the Founders Bar, offering a selection of artisanal cocktails in a relaxed setting. Dining and culinary experiences, a key focus for the brand, will also be enhanced. Signature restaurants such as Polo Grill, Red Ginger, Toscana, and Jacques will receive design updates along with improvements to their kitchen facilities. A new Chef’s Studio will replace the Artist Loft, giving guests more opportunities to engage in cooking demonstrations and tasting sessions. The onboard café experience will also be upgraded with the addition of The Bakery at Baristas, serving fresh pastries and baked treats throughout the day. Meanwhile, the pool deck will feature new sun loungers and day beds to enhance guest comfort. This extensive upgrade is part of Oceania Cruises’ OceaniaNEXT program, a broader initiative aimed at improving every aspect of the guest journey, from ship design to service and cuisine. Sharing his thoughts, Jason Montague, Chief Luxury Officer of Oceania Cruises, said, "At Oceania Cruises, raising the bar is not an initiative, it is our mindset. We are constantly refining the guest experience, from elevating our culinary offerings to creating more intimate, immersive ways to explore the world's most iconic destinations. With OceaniaNEXT, we are reaffirming our commitment to modern luxury by ensuring every ship in our fleet reflects the refined style, attention to detail and thoughtful innovation that define our brand. This is how we continue to bring to life The Joy of Traveling Well." While the upgrades will bring a fresh look and feel to the ship, the brand’s focus on personalised service and guest comfort will remain unchanged. With this reinspiration, Oceania Marina is set to offer a more refined and seamless luxury experience for travellers in the years ahead.
Park Hyatt Changsha has been recognised with a Four-Star rating in the Forbes Travel Guide 2026 Star Awards, highlighting its growing reputation in the global luxury hospitality space. The annual list by Forbes Travel Guide, which covers more than 95 countries, is known for recognising excellence across hotels, restaurants, spas and cruise experiences. This latest recognition places Park Hyatt Changsha among some of the world’s top luxury properties. Located on the top floors of Changsha IFS Tower 2, the hotel offers sweeping views of the city and the Xiangjiang River. Its design brings together elements inspired by Hunan province’s natural landscapes along with the modern energy of Changsha as a growing commercial hub. The property also reflects the Park Hyatt brand’s connection to art, featuring carefully selected paintings and sculptures that highlight local culture. The hotel houses 230 rooms, including 24 suites, starting from the 54th floor. Interiors take inspiration from Zhangjiajie National Forest Park, with natural tones, spacious layouts, and thoughtful design details aimed at offering comfort and style. Each room includes a lounge area and walk-in wardrobe, creating a residential feel for guests. Dining at the hotel is centred around Lilan, located on the 62nd floor, which features five distinct venues. Guests can enjoy a variety of culinary experiences, including modern interpretations of Hunan cuisine prepared with fresh seasonal ingredients under the guidance of Executive Chef Zhang Wenwen. The venue also offers personalised service through dedicated butlers. Sharing his thoughts, Albert Hong, general manager, Park Hyatt Changsha said, "With its elegant interiors, exquisitely landscaped gardens, charming floral arrangements, and inspirational contemporary art, we aim to offer unparalleled comfort and exceptionally attentive service to its worldly guests seeking reprieve from their extensive travels." The property also offers wellness facilities on the 48th floor, including a fitness centre designed around the concept of balance, along with hydrotherapy amenities that provide a calm retreat within the city. Commenting on the awards, Amanda Frasier, President of Standards & Ratings for Forbes Travel Guide, said, "Forbes Travel Guide's Star Award winners exemplify excellence in hospitality. This year's list reflects the changing landscape of luxury with properties setting the standard for authentic experiences while offering unparalleled amenities, enhanced well-being and delivering unforgettable moments. We are thrilled to recognize their dedication to creating truly world-class travel options for today's discerning guest." With its design, service, and location, Park Hyatt Changsha continues to position itself as a leading luxury destination in the city.
VidantaWorld Voyages has introduced ELEGANT, an ultra-luxury yacht designed to offer a more relaxed and immersive way to explore the Mediterranean. The yacht made its debut on April 11, 2026, with its inaugural sailing from Funchal, Madeira, marking the beginning of a new style of luxury travel at sea. The yacht will operate a series of seven-night itineraries from April 11 to October 2, 2026, and will return for another season from May through September 2027. These journeys are thoughtfully planned across regions such as the French Riviera, Spanish Coast, Azores & Portugal, Greek Islands, Adriatic Sea, and Italian Shores, allowing travellers to explore each destination at a comfortable pace. What sets ELEGANT apart is its focus on space and experience. Originally designed for over 600 guests, the yacht has been redesigned to host just 216 guests. This approach creates a more open, calm, and unhurried atmosphere, giving travellers a feeling similar to a luxury resort rather than a traditional cruise. Guests can expect longer stays, late departures, and even overnight stops at key destinations. This allows them to enjoy local experiences like evening walks, dining by the sea, and nightlife, something often missed in regular cruise schedules. Sharing his thoughts, Ivan Chavez, Executive Vice President of Grupo Vidanta, said, "From the beginning, our focus has been about redefining what luxury at sea could feel like. By dramatically reducing guest count, elevating service to near one-to-one levels, prioritizing space and building itineraries around longer stays and late departures, we've created a voyage that delivers the high-end experience and flexibility today's luxury travelers are seeking." The yacht offers a near 1:1 crew-to-guest ratio, ensuring highly personalised service. Guests staying in premium suites will also have access to dedicated butler service, adding an extra level of comfort and attention throughout their journey. ELEGANT brings Vidanta’s luxury resort experience to the sea, with spacious suites, well-designed public areas, and a wide range of amenities. These include a pool, hot tubs, spa and fitness centre, marina deck with sea access, multiple lounges, and curated entertainment spaces that move smoothly from day to night. Dining is another highlight onboard, with three main restaurants offering different cuisines, along with cafes, snack venues, and several bar and lounge options. The overall experience is designed to feel easy and relaxed, without the crowding often seen on large cruise ships. Wellness also plays a key role, with facilities like the Nel Vento Spa, yoga spaces, and fitness centre offering a calm and refreshing environment without the need for strict schedules. From slow travel experiences to thoughtful design and personalised service, ELEGANT offers a fresh take on Mediterranean cruising, focused on comfort, space, and meaningful travel moments.
Royal Orchid & Regenta Hotels Ltd. has announced the signing of Regenta Z – Vrindavan, Mathura, marking another step in its expansion across India’s fast-growing religious tourism sector. The move reflects the brand’s focus on building a strong presence in key spiritual destinations. Located around 6 km from Prem Mandir and 10 km from the Mathura Railway Station, the upcoming hotel is well placed to serve both pilgrims and leisure travellers visiting the region. The property is expected to be handed over in April 2027. The Greenfield project will operate under the Regenta Z brand, which is designed for boutique-style hospitality with a focus on efficiency and quality service. The hotel will offer 36 rooms, along with a multi-cuisine restaurant and a dedicated banquet hall. This makes it suitable for social gatherings, religious functions, and small corporate events. Sharing his thoughts, Chander Baljee, chairman & managing director, Royal Orchid & Regenta Hotels, said, "The signing of Regenta Z in Vrindavan is a significant milestone in our journey to strengthen our presence in India’s most revered spiritual destinations. As religious tourism continues to witness unprecedented growth, our goal is to provide devotees and travelers with the perfect blend of modern comfort and traditional hospitality. This new property not only expands our asset-light portfolio but also reinforces our commitment to delivering exceptional experiences in markets with deep-rooted cultural importance." The property is owned by Sachin Aggarwal, and the agreement has been finalised through a Head of Agreement (HOA). The project follows an asset-light model, aligning with the company’s strategy to tap into year-round demand in Vrindavan’s religious tourism market. With this signing, Royal Orchid & Regenta Hotels continues to strengthen its footprint in major spiritual hubs across the country, aiming to offer reliable and comfortable stay options for travellers visiting these culturally significant destinations.
Norway is preparing to take a big step in sustainable travel with the introduction of “flying” electric ferries along its coastline. These next-generation vessels are expected to improve both travel time and passenger comfort while cutting down emissions. Norwegian transport operator Boreal AS has placed an order for 20 Candela P-12 electric hydrofoil ferries from Sweden-based Candela Technology. This marks the largest electric ferry fleet in the world so far and highlights Norway’s continued push towards greener transport solutions. The new ferries will operate across Norway’s fjord-lined coastline, where water travel plays a key role in daily life. While the country already leads in electric car adoption, replacing diesel-powered high-speed ferries has been a challenge due to limitations in speed and range. These new vessels aim to address that gap. The Candela P-12 stands out for its ability to combine speed and efficiency. It can travel at around 25 knots with a range of nearly 40 nautical miles, making it suitable for routes that were earlier served only by diesel ferries. With more vessels in operation, passengers can also expect more frequent services and shorter travel times. Sharing his thoughts, Nikolai Knudsmoen Utheim, CEO at Boreal, said, “Candela P-12 is the only electric passenger vessel that combines longer range with high speed without requiring extensive charging infrastructure. Our investment will enable new high-speed routes both in cities and in rural areas. Norway has already led the electrification of maritime transport. With this fleet, Boreal wants to take the next step, accelerating zero-emission high-speed travel along the Norwegian coast and helping bring electric vessels to new markets beyond Norway.” The vessel uses advanced hydrofoil technology, where wings under the hull lift it above the water once it reaches certain speeds. This reduces drag and cuts energy use by nearly 80 percent compared to traditional vessels. The P-12 has already been tested successfully in Stockholm’s public transport system and is seen as a major shift in water-based travel. Another key advantage is its charging capability. The ferry can fully recharge in about an hour using standard DC fast chargers, avoiding the need for expensive infrastructure. This was recently proven during a long-distance journey between Sweden and Norway, where the vessel recharged using a mobile battery setup. The first two ferries are expected to be delivered in 2027, with operations likely to begin soon after. The remaining vessels will be rolled out in phases between 2028 and 2030. Passengers can also look forward to a smoother and quieter ride. The vessel’s digital system adjusts to wave conditions in real time, ensuring stability even in rough waters. With cabin noise levels recorded at just 64 dB, it is quieter than many trains and aircraft. Alexander Sifvert, Candela’s European Director, said, “Tourists and commuters in Norway will enjoy better service and more frequent departures, free from seasickness, silent, and without the negative impacts of wake and emissions in the unique Norwegian fjords. We’re thrilled to partner with Boreal, whose ambition and leadership are helping drive the electrification of maritime transport. This initiative shows how forward-thinking operators can accelerate the shift to zero-emission travel at sea, while reducing costs.” With this move, Norway continues to lead the way in sustainable mobility, offering a glimpse into the future of clean and efficient coastal transport.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Le Méridien Navi Mumbai Celebrates Songkran with a Thai Culinary Showcase
Le Méridien Navi Mumbai brings the vibrant spirit of Songkran to life this April with a curated culinary celebration at Mizuki, inviting guests to experience the traditions and flavours of the Thai New Year. Known for creating immersive global experiences, the hotel transforms Mizuki into a lively haven of Thai festivities, where cultural traditions blend seamlessly with contemporary dining. The specially curated menu offers a sensory journey through Thailand’s rich culinary landscape, designed for both leisurely afternoons and elegant evenings. Guests can explore signature Thai flavours with dishes such as Tom Yam and Tom Kha, alongside favourites like Kaffir Lime Chicken and Thai Green Basil Prawns. The experience continues with comforting classics including Thai Red Curry and Chili Basil Noodles, before concluding with the much-loved Mango Sticky Rice. Adding an interactive dimension to the celebration is the Hotpot Festival, where diners can indulge in a theatrical dining experience. From the bold flavours of Gochujang Jeongol to the delicate nuances of Miso Nabe, each hotpot offers a personalised and engaging culinary journey. Set against a vibrant Thai-inspired ambience, the experience captures the festive energy and joyful essence of Songkran. The combination of authentic flavours, immersive elements, and refined presentation creates a celebration that is both sophisticated and spirited. With this limited-time showcase, Le Méridien Navi Mumbai continues to bring global culinary traditions closer to Indian diners, offering a festive escape that blends culture, cuisine, and celebration. Event Details:What: Songkran Special MenuWhere: MizukiDate: April 13 – April 20, 2026
The Brunch Society: Baisakhi Edition Brings Punjabi Flavours to Mumbai
MoMo Café at Courtyard by Marriott Mumbai International Airport invites guests to celebrate the spirit of Baisakhi with ‘The Brunch Society: Baisakhi Edition’, a vibrant Punjabi-themed brunch scheduled for April 12, 2026. Curated to mark the harvest festival, the brunch brings together the bold and comforting flavours of Punjab in a lively and immersive setting. The experience begins with a Punjabi Grazing and Harvest Table, setting the tone with a rich selection of traditional favourites. Guests can indulge in a live chaat bar featuring Amritsari aloo tikki and dahi bhalla, along with freshly prepared makki di roti and missi roti served with white butter and jaggery. The live tandoor and dhaba stations elevate the spread further with classics such as sarson da saag, Amritsari fish fry, smoky seekh kebabs, and dal makhani slow-cooked overnight for depth and flavour. The menu continues with regional Punjabi staples including chole bhature, rajma chawal finished with a desi ghee tadka, and kadhi pakora with steamed rice, offering a comforting and nostalgic dining experience. Adding a contemporary twist, the “Global with a Punjabi Twist” section features dishes like butter chicken paired with saffron pilaf and tandoori vegetable sliders. The Dessert Studio rounds off the experience with indulgent offerings such as live jalebi with rabri, phirni served in kulhads, and mango lassi mousse shots, capturing the festive spirit in every bite. Complementing the food is a thoughtfully curated beverage programme, including sweet and salted lassi shots, ginger-mint infused sugarcane juice, and aam panna spritzers. Signature cocktails like the Patiala Punch and Gur & Ginger Highball add a spirited touch to the celebration. Beyond the culinary experience, the brunch is brought to life with engaging activities including live singing, kite-making, pot painting with Punjabi motifs, a magician, and a Punjabi-themed caricature artist, ensuring a festive and interactive afternoon for guests. Event Details:What: The Brunch Society: Baisakhi EditionWhere: MoMo CaféDate: Sunday, April 12, 2026Time: 1:00 PM – 4:00 PM
Crowne Plaza Greater Noida Hosts Grand Baisakhi Mela at Mosaic
Crowne Plaza Greater Noida is set to celebrate the spirit of Baisakhi with a grand mela-themed culinary experience at its signature restaurant Mosaic. Scheduled from April 13 to April 19, 2026, the week-long festival promises a vibrant blend of authentic flavours, festive décor, and high-energy Punjabi hospitality. Designed to capture the essence of the harvest festival, the experience brings together food, festivity, and togetherness in a lively setting inspired by traditional Punjabi melas. Guests can expect an immersive ambiance paired with a richly curated culinary journey that celebrates the depth and diversity of Punjabi cuisine. A key highlight of the festival is the presence of Chef Jaswant Singh from Holiday Inn Amritsar, who brings his expertise in authentic Punjabi cooking to the showcase. Known for his deep-rooted understanding of regional flavours, Chef Jaswant presents a menu that reflects the culinary heritage of Punjab. The dining experience features an indulgent spread of traditional favourites, including sarson da saag with makki di roti topped with white butter, Amritsari kulcha with chole, butter chicken, dal makhani slow-cooked overnight, tandoori chicken, and smoky seekh kebabs. Live chaat counters, tandoor stations, and rustic dhaba-style preparations further enhance the experience, recreating the lively atmosphere of a Punjabi fair. Guests can round off the meal with classic desserts such as phirni, gur-based sweets, jalebi with rabri, and pinnis, along with refreshing lassi served in traditional kulhads. Sharing his thoughts, Chef Jaswant Singh said, “Baisakhi is not just a festival; it's an emotion that celebrates abundance, community, and rich culinary heritage. I am delighted to bring authentic Punjabi flavors to Crowne Plaza Greater Noida and create an experience that reminds guests of the warmth and vibrancy of Punjab.” Sharad K. Upadhyay added, “We are thrilled to host this special Baisakhi Mela at Mosaic. Our aim is to create memorable experiences for our guests, and this collaboration allows us to offer something truly unique and culturally rich.” Arun Vats further noted that the menu has been carefully curated to highlight bold Punjabi flavours while delivering an authentic and immersive dining experience. With its vibrant setting, traditional flavours, and festive spirit, the Baisakhi Mela at Mosaic promises an engaging celebration for guests looking to experience the richness of Punjabi culture. Event Details:Event: Baisakhi Fest – Punjabi Mela ExperienceWhere: MosaicDates: 13th April – 19th April 2026Time: 7:00 PM – 11:00 PM
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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