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Emirates is encouraging Kenyan travellers to make the most of their summer holidays with a range of exclusive benefits for passengers travelling to or through Dubai. The airline's latest summer campaign offers added value through complimentary hotel stays, citywide discounts and customised travel itineraries, making Dubai an even more attractive destination for both short stopovers and extended vacations. Known for its year-round appeal, Dubai offers visitors a diverse mix of attractions, from world-famous landmarks and theme parks to museums, art galleries, shopping destinations and family-friendly experiences. Travellers can explore iconic attractions such as the Burj Khalifa or enjoy indoor activities designed to beat the summer heat. Adnan Kazim, Deputy President and Chief Commercial Officer, Emirates said, "Whether visitors are seeking relaxation, adventure, entertainment or a combination of all three, Dubai is the ideal start to any summer vacation. We're inviting passengers to enjoy even more of the city with a complimentary hotel stay to take advantage of the exceptional range of shopping, entertainment, dining and family-friendly experiences that define the Dubai summer experience, when stopping over as part of your journey or visiting Dubai as your final destination." As part of the offer, Emirates passengers can enjoy a complimentary stay at the five-star JW Marriott Marquis, located in the heart of Dubai. Guests can experience the hotel's award-winning dining venues, wellness facilities, fitness centre, BodyBase studio and outdoor pool overlooking the city's skyline. Travellers who purchase Emirates return tickets in First Class or Business Class between 22 June and 12 July will receive a complimentary two-night stay, while those travelling in Premium Economy Class or Economy Class can enjoy a one-night complimentary stay. The offer applies to return journeys to or through Dubai with a stopover exceeding 24 hours and is valid for travel between 25 June and 30 September. To help visitors maximise their time in the city, Emirates is also promoting its Dubai Experience platform, which offers personalised 24-hour and 48-hour itineraries tailored to different travel preferences and interests. The airline's popular My Emirates Pass has also returned for Summer 2026. Available with every Emirates boarding pass, the programme provides access to more than 600 offers across Dubai, including discounts at restaurants, spas, retail outlets and entertainment venues. Visitors can also enjoy Dubai Summer Surprises 2026, which will run from 2 July to 30 August. The annual citywide festival will feature live entertainment, cultural programmes, wellness activities, shopping promotions and exclusive seasonal experiences. Emirates currently operates two daily flights between Nairobi and Dubai, offering connections to more than 138 destinations worldwide, including London, Paris, Mumbai, Bangkok and New York. The airline has also highlighted its flexible booking policy. Customers booking tickets after 2 April 2026 are eligible for one complimentary date change across all cabin classes, while the Hold My Fare option allows travellers to secure fares while finalising their travel plans.
The Supper Club Mumbai, founded by culinary entrepreneur Chef Rajshri Gupta, has completed one year of creating experience-led dining gatherings that bring together food, culture and meaningful conversations. In a city known for its diverse culinary landscape, The Supper Club Mumbai has carved a niche by offering more than just a dining experience. Over the past year, the platform has evolved into a space where food enthusiasts, creators and culture seekers come together to share stories, discover regional cuisines and build genuine connections around the dining table. Marking its first anniversary, the initiative highlights a growing demand for intimate and immersive experiences that go beyond traditional restaurant dining. Through carefully curated gatherings, Chef Rajshri Gupta has focused on showcasing India's rich culinary diversity while celebrating seasonal ingredients, heritage recipes and the stories that accompany them. One of the defining aspects of The Supper Club Mumbai's journey has been its efforts to spotlight lesser-known culinary traditions, particularly from Karnataka. Its Yele Oota experiences have introduced guests to regional flavours, traditional serving styles and cultural practices that are rarely experienced in mainstream dining spaces. These gatherings often spark conversations around food heritage, diversity and shared memories. The anniversary also reflects an important chapter in Chef Rajshri Gupta's entrepreneurial journey. A contributor writer for Hospitality Horizon Magazine, she transitioned from food journalism into hospitality entrepreneurship with a vision to create a platform focused on cultural storytelling through food. Her belief that dining should encourage meaningful conversations, deeper cultural understanding and appreciation of traditional ingredients ultimately led to the creation of The Supper Club Mumbai. Sharing her thoughts on the milestone, Chef Rajshri Gupta said, "When The Supper Club Mumbai was founded, I never envisioned just serving food but to create a space where people could unwind, share their unique experiences, absorb the cultural value, and connect around a table. With a year gone by, I've seen strangers turn into friends, forgotten food traditions driving conversations, and dining experiences evolve into meaningful memories. In the coming times, I look forward to continuing to curate immersive experiences while bringing people closer together through food." The anniversary comes at a time when experiential dining continues to gain momentum within the hospitality industry. Consumers are increasingly looking for experiences that offer personal engagement, authenticity and cultural relevance alongside great food. Looking ahead, Chef Rajshri Gupta plans to expand the platform's portfolio of regional culinary experiences while collaborating with artisans, storytellers and cultural practitioners, further strengthening The Supper Club Mumbai's mission of connecting people through food and shared experiences.
FIFA World Cup 2026 continued to deliver excitement on and off the pitch as Argentina secured a 2-0 victory over Austria in their Group J encounter, powered by a brilliant performance from Lionel Messi. Despite missing an early penalty, Messi bounced back in style, scoring both goals to guide Argentina into the Round of 32 with a game to spare. His opening goal came in the 38th minute after he connected with a cross and found the net past Austria goalkeeper Schlager. The second goal sealed the victory and sent Argentine fans into celebration. The win marked another milestone in Messi’s remarkable World Cup career. With 18 World Cup victories, he moved ahead of Miroslav Klose's record of 17 wins by a player. Messi also became only the third footballer in World Cup history to score in six consecutive matches, joining France's Just Fontaine and Brazil's Jairzinho. The Austrian defence, led by David Alaba, worked hard to contain him, but the Argentine captain once again proved decisive when it mattered most. Argentina entered the match with confidence after a 3-0 win over Algeria, where Messi had scored a hat-trick. His latest brace takes his tally to four goals in the ongoing FIFA World Cup 2026 campaign. Elsewhere in Group I, France registered a dominant 3-0 victory over Iraq, while Norway produced another convincing performance to defeat Senegal by the same margin. The results further intensified the competition as teams battle for qualification to the knockout stages. Beyond the football action, the tournament is also driving significant activity in the hospitality sector. New York has emerged as a major destination for luxury football tourism during the World Cup. The Peninsula New York has introduced its World Soccer Championships Final Package, a five-night experience priced at up to $500,000. The package includes luxury suite accommodation, private airport transfers, premium access to the tournament final and a personalised concierge programme tailored to guests attending the closing weekend of the competition. At the other end of the spectrum, Houston is proving to be one of the more affordable host cities. Resale tickets for the Saudi Arabia versus Cape Verde match have been available from around £96, while the city's hotel market, supported by an inventory of more than 100,000 rooms, has kept average nightly rates at approximately $173. Canada is also attracting football fans looking for value. Group-stage matches involving Belgium have averaged around £233 on verified resale platforms. Many supporters are choosing to stay in nearby locations such as Mississauga and Etobicoke and commute into Toronto using GO Transit, helping reduce overall travel costs. As FIFA World Cup 2026 progresses, the tournament continues to influence not only the sporting landscape but also travel, tourism and hospitality markets across North America.
Holiday Inn New Delhi Mayur Vihar Noida has announced the appointment of Achint Singh as its Associate Director of Revenue. With more than 12 years of experience in the hospitality industry, Achint brings extensive expertise in revenue management, reservations, forecasting, distribution strategy and hotel operations. Over the years, he has built a strong professional track record with leading hospitality brands, including Marriott and The Lalit, among others. His experience spans several key areas such as revenue management, demand forecasting, pricing strategy, OTA and channel management, reservations operations, budgeting, business planning and competitive benchmarking. He is also skilled in analysing market trends, optimising room inventory, maintaining rate parity and developing strategies that improve profitability and operational performance. Throughout his career, Achint has led revenue and reservations teams, supported hotel pre-opening projects and managed large hotel portfolios. In his previous role, he was responsible for revenue strategy and forecasting across multiple hotels with a combined inventory of more than 750 rooms. He has also worked closely with sales, marketing, finance and front office teams to drive commercial performance. In his new position, Achint will oversee the Revenue Management function at Holiday Inn New Delhi Mayur Vihar Noida. His responsibilities will include identifying revenue opportunities, strengthening the hotel's market position and supporting the achievement of its overall commercial goals. Anurag Rai, General Manager at Holiday Inn New Delhi Mayur Vihar Noida said, "We are delighted to welcome Achint Singh to Holiday Inn New Delhi Mayur Vihar Noida. Achint brings with him a wealth of experience in revenue management, distribution strategy and commercial operations along with a proven track record of driving business performance across renowned hospitality brands. His strategic mindset, analytical expertise and collaborative leadership approach will play a key role in strengthening our revenue initiatives and supporting the hotel's growth objectives. We look forward to his valuable contributions as we continue to enhance our market position and deliver exceptional results." Expressing his enthusiasm, Achint Singh said, "I am honored to join Holiday Inn New Delhi Mayur Vihar Noida and become part of a dynamic team committed to excellence and guest satisfaction. The hospitality industry continues to evolve rapidly, creating exciting opportunities to leverage data-driven strategies, innovation and market insights to optimize performance. I look forward to working closely with the hotel's leadership team to further strengthen revenue management practices, maximize commercial opportunities and contribute to the continued success and growth of the property". Known for his analytical approach and collaborative leadership style, Achint is committed to driving business growth while fostering a culture of operational excellence, continuous learning and teamwork. His appointment further strengthens the hotel's leadership team as it continues to focus on delivering strong commercial performance and guest experiences.
High Note, a music-first retro bar inspired by the golden decades of the 1960s, 70s, 80s and 90s, has opened its doors in Bandra. Spread across 2,000 sq. ft., the new venue is designed to celebrate the neighbourhood’s rich musical heritage while offering a contemporary space for food, drinks and community gatherings. Created by a team that grew up surrounded by live music, vinyl records and vibrant local social scenes, High Note draws inspiration from a time when Bandra’s pubs, parish fêtes and late-night hangouts were central to the area's identity. Rather than recreating the past, the concept blends nostalgic elements with a modern hospitality experience. “For me, this is about reclaiming a space Bandra once had: where a people would gather around records and stories,” said founder Shreyas Rathod. “High Note is a total of all those sensibilities, adapted for now.” The interiors reflect the venue’s retro inspiration, featuring vinyl-lined walls, illuminated portraits and intimate seating areas designed for long conversations. The music programming spans classic rock, rock n roll, retro pop, old skool Hip-Hop, One Hit Wonders, chart-topping favourites, themed nights and dedicated vinyl listening sessions. A major highlight of the venue is its focus on sound quality. High Note features a state-of-the-art L-Acoustics sound system, with side-fills designed by industry veteran Roger Drego. The audio setup has been carefully engineered to deliver a high-fidelity listening experience, whether guests are attending a live performance or enjoying a vinyl playback session. “We wanted to honour the Catholic subculture that shaped a good part of Bandra’s musical identity without making anyone feel like an outsider. The result is a venue that feels less of a bar and more of a house party – much like our big, open living rooms filled with great music, fun company, scrumptious food, and high spirits,” said DJ Russel, Resident DJ and Chief of Music. The food menu, curated by Chef Gracian De Souza, focuses on shareable plates and flavour-packed bar bites designed to complement the social atmosphere. Signature dishes include the Adobo Smash Buff Burger, Cremini Mushroom Cafreal Kebab, Kimchi Fried Rice, Sambal Olek Prawns, Triple Cooked Pork Sausages, and Tequila Marinated Buff Tenderloin Asado. “With High Note, we wanted to create a home for music, not a theme bar,” said Chef Gracian De Souza. “Hence, every element in the food and the way a table is arranged supports the music and the people who love it, and not the other way round.” The beverage programme, crafted by beverage and alcohol industry specialist Eluther Gomes, takes inspiration from classic cocktails and retro drinking culture. The menu features timeless favourites, pre-prohibition cocktails, Sangrias and Beer Cocktails from the disco era, alongside signature creations such as SoundCheck Highball, High Note No. 5, Cassette Negroni and BackStage Pass. With seating for 80 guests, High Note aims to offer a space where music takes centre stage and people can come together over great food, drinks and shared experiences. Led by a team including Shreyas Rathod, DJ Russel, Delba Ponnappa, Chef Gracian De Souza, Eluther Gomes and branding studio Dallas Company, the venue hopes to become a modern gathering place rooted in Bandra’s enduring musical legacy. Address: High Note, 38, Waterfield Road, Ground Floor, Hotel Metro Palace, Off Hill Road, Bandra West, Mumbai 400050 Operational Hours: 6:00 pm onwards
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
World Turns Its Sights to US–Iran Ceasefire: What It Means for Global Hospitality and Aviation
The ceasefire agreement between the United States and Iran has sparked optimism ...
Chef Rajat Nunwal Appointed Executive Pastry Chef at Dough & Cream
Dough & Cream Private Limited has appointed Chef Rajat Nunwal as Executive Pastr...
Chennais Amirta IIHM Appoints Abanindra Nath Biswal as Principal of Chengalpattu Campus
Chennais Amirta IIHM has appointed hospitality veteran Abanindra Nath Biswal as ...
Alcobrew Distilleries Joins IMWA; Gamber Valley Indian Single Malt Marks Category Milestone
Alcobrew Distilleries India Limited has joined the Indian Malt Whisky Associatio...
Chennai Artist Beena Unnikrishnan’s Documentary ‘Y64 – Whispers of Unseen’ Premieres at MIFF
Chennai-based artist Beena Unnikrishnan’s documentary Y64 – Whispers of Unseen made its festival debut at the Mumbai International Film Festival (MIFF) 2026, held in Mumbai from June 15 to 21, marking the film’s first screening before an international audience. The one-hour documentary traces Beena Unnikrishnan’s 12.5-year artistic and spiritual journey exploring the ancient tradition of the Chausath Yoginis, a legacy deeply rooted in India’s cultural and spiritual history. Supported by the Kankali Trust and the Government of Madhya Pradesh, the project brings together painting, literature, travel, and cinema into a single transmedia exploration. What began as an artistic challenge soon evolved into a profound personal journey. Known for her abstract and geometric work, Beena initially struggled with figurative representation. However, her engagement with the Yogini tradition led her to create 64 paintings inspired by the feminine archetypes, marking a shift in both her artistic expression and personal philosophy. The documentary also captures a remarkable 14,000-kilometre road journey undertaken by the artist across 14 cities in India, where she exhibited all 64 original canvases. The travelling exhibition connected audiences with the Yogini tradition, transforming a deeply personal exploration into a wider cultural conversation. Speaking about her journey, Beena Unnikrishnan said she never initially intended to create a documentary, but gradually felt compelled to document what became a transformative life experience shaped by creativity, spirituality, and self-discovery. She described the Yoginis as guiding forces that helped her overcome fear and embrace artistic and emotional expression. Officials from Madhya Pradesh Tourism highlighted the significance of the Yogini heritage sites and emphasized the importance of reconnecting younger generations with India’s cultural roots through contemporary artistic storytelling. The documentary has been supported by the Kankali Trust and the Government of Madhya Pradesh, further strengthening its role in preserving and presenting India’s spiritual and artistic heritage through a modern cinematic lens. Y64 – Whispers of Unseen stands as a reflection of endurance, devotion, and transformation, offering audiences a unique perspective on the intersection of art, spirituality, and personal evolution.
Monkey Bar Bengaluru to Host ‘Boards & Bingo’ – A Screen-Free Social Gaming Afternoon
Monkey Bar, one of Bengaluru’s popular urban hangout destinations, is set to host Boards & Bingo on June 27, 2026, bringing together gaming, social interaction, and curated F&B in a relaxed weekend setting. Organised in collaboration with Boards To Share, the event will run from 3 PM to 6 PM and will feature an engaging mix of modern board games, classic bingo, and interactive group play designed to encourage social connection in a screen-free environment. The experience is curated for both seasoned board game enthusiasts and casual participants looking to explore something new. Guests can expect friendly competition, exciting prizes, and an atmosphere built around conversation, community, and shared entertainment. Positioned as an alternative weekend outing, Boards & Bingo aims to blend leisure and lifestyle, allowing guests to unwind over great food and drinks while participating in interactive games. The collaboration reflects a growing trend of experiential dining spaces evolving into social hubs that extend beyond traditional F&B offerings. Boards To Share will bring its curated selection of games and facilitation style to the venue, ensuring an engaging and inclusive experience for all participants. Event Details Venue: Monkey Bar Date: June 27, 2026 Time: 3:00 PM – 6:00 PM Collaboration: Boards To Share Instagram: @monkeybarblr | @boardstoshare
The Hood by Olive Brings a Lebanese Brunch Experience to Bengaluru
The Hood by Olive, one of the city's leading Global Gastro Bars, is set to introduce a fresh weekend dining experience with its upcoming Lebanese Brunch Shift featuring Hala. Scheduled for 28th June 2026, the exclusive one-day pop-up will celebrate the rich flavours and communal dining traditions of Lebanon. Designed around the spirit of sharing and togetherness, the brunch menu brings together a selection of authentic Lebanese favourites. Taking centre stage is a traditional slow-cooked lamb preparation served over aromatic spiced rice, offering guests a taste of one of the region’s most cherished dishes. The experience also features a generous Lebanese Mezze Platter packed with popular classics including hummus, labneh, muhammara and za’atar manakish. Guests can further enjoy chicken musakhan rolls paired with warm pita bread, creating a wholesome Middle Eastern feast. To round off the meal, diners can indulge in Layali Loubnan, a beloved Lebanese dessert that translates to “Nights of Lebanon.” The sweet treat combines chilled semolina milk pudding with fresh banana and whipped cream, finished with orange blossom syrup and pistachios. With this special brunch edition, The Hood by Olive aims to transform Sunday dining into a vibrant celebration of Middle Eastern cuisine, offering guests an immersive mezze experience in the heart of Bengaluru. Venue: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025 Date: 28th June, 2026 Timings: 12 pm onwards.
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
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