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Coimbatore is all set to turn into a world of colour, energy, and excitement with the arrival of Candy Bounce, India’s biggest candy-themed inflatable bounce park. Designed and curated by Global Media Box and brought to the city by Pressana Infra, this global attraction marks the first-ever introduction of the Candy Bounce concept in India. The park has been launched at Golden Grove by Pressana Infra in Nanjundapuram, adding a fresh and vibrant entertainment option to the city. Spread across an expansive area of over 30,000 square feet, Candy Bounce transforms playtime into a lively candy universe filled with oversized sweets, ice-cream-inspired inflatables, and interactive play zones. Conceptualised as a safe, high-energy, and family-friendly destination, the park caters to visitors of all age groups, making it an ideal outing for children, teenagers, and families. Inside the park, visitors can enjoy a wide variety of inflatable attractions where they can slide, bounce, jump, climb, crawl, and explore creatively designed play areas. One of the major highlights is the Candy Obstacle Run, an engaging challenge course that combines fitness with fun and adventure, offering an exciting experience for both teens and adults while also encouraging active play. Beyond its entertainment value, Candy Bounce also serves as a lively social and relaxation space. With colourful installations and playful candy-themed setups, the park offers a visually engaging environment that appeals to families, youngsters, influencers, and photography enthusiasts looking to capture memorable moments. Envisioned as a pan-India experiential entertainment property, Candy Bounce aims to boost domestic tourism through immersive and interactive attractions. Following its debut in Coimbatore, the park is planned to travel across major cities including Chennai, Hyderabad, Bengaluru, and other destinations, bringing this unique candy-themed experience to audiences across the country. Poised to become one of Coimbatore’s most exciting seasonal attractions, Candy Bounce promises a delightful mix of fun, fitness, and fantasy, all packed into one giant inflatable park.
As Budget 2026 approaches, the dairy and FMCG sectors are closely watching policy direction, particularly around infrastructure, rural demand, and consumption growth. Sharing her perspective on the upcoming budget, Akshali Shah, Executive Director, Parag Milk Foods, emphasised the importance of sustained focus on agriculture and dairy as key pillars of India’s growth story. She highlighted that strengthening dairy infrastructure, improving farm productivity, and expanding milk collection can significantly enhance efficiency and global competitiveness. According to her, investments in modern processing technology, organised supply chains, and better farm practices are essential to support farmers, reduce wastage, and position Indian dairy products more strongly on the global stage. Commenting on taxation reforms and consumption trends, Akshali Shah said, “Ahead of Budget 2026, a continued focus on the dairy and agriculture sector, particularly on strengthening infrastructure, improving farm productivity, and expanding milk collection, can help the sector become more efficient and globally competitive. Investments in modern processing technology, organised supply chains, and better farm practices will not only support farmers and reduce wastage but also give the Indian dairy sector greater global reach and recognition for quality products.” She further noted that GST and other tax reforms have played a positive role in supporting consumption patterns. While urban demand is showing signs of recovery, she pointed out that rural consumption continues to require policy support due to inflationary pressures and monsoon-related uncertainties. Sharing her expectations from the upcoming budget, she added, “Reforms in GST and other taxation have played a positive role in supporting consumption patterns over the past year. Boosting consumption remains an important ask from the FMCG sector. While urban demand is showing signs of recovery, rural consumption, though resilient requires continued policy support, especially in the face of monsoon risks and inflationary pressures.” Looking ahead, Akshali Shah expressed optimism that Budget 2026 will continue to strengthen agricultural and dairy infrastructure, while encouraging the adoption of modern technology. She stressed the importance of incentives for modern processing facilities, expansion of cold-chain logistics, and improved access to credit for farmers to build a more resilient and competitive sector. She concluded, “Looking ahead, we hope Budget 2026 will continue to strengthen agricultural and dairy infrastructure, support rural development, and encourage the adoption of modern technology. Initiatives such as incentivising modern processing facilities and expanding cold-chain logistics can help improve milk availability, product quality, and overall efficiency. By building on recent progress and supporting farmers with better access to credit and resources, the sector can become more resilient, competitive, and capable of meeting growing consumer demand.”
Pongal, the cherished Tamil harvest festival, is a celebration of gratitude to nature and the divine, marking abundance, renewal, and togetherness. Deeply rooted in tradition and ritual, the festival holds special significance as a culinary celebration that brings families and communities together. Honouring this timeless legacy, Southern Spice at Taj Coromandel, Chennai presents a specially curated Pongal Virundhu from 14th - 18th of January, 2026, that captures the essence of the festival through authentic flavours and classic preparations. Recognised among India’s top 50 restaurants by Condé Nast Traveller India, Southern Spice is renowned for its dedication to South Indian culinary heritage. The restaurant offers delicacies from across the four southern states, served in an ambience inspired by the grandeur of Chola, Pallava, and Pandya temple architecture, with ornate columns, artefacts, and murals enhancing the dining experience. The Pongal Virundhu is crafted by the culinary team at Southern Spice under the leadership of Executive Chef Vikas Milhoutra. The menu brings traditional harvest-time flavours to the table, featuring comforting favourites such as Kalkandu Pongal, a gently sweet rice and lentil dish that reflects the warmth of festive cooking. Classic treats like Athirasam, prepared with jaggery, rice flour, and ghee, and the beloved Kai Murukku, made from rice flour and urad dal, add a nostalgic touch to the feast. Adding regional character to the spread is the Vadu Mangai Stuffed Kuzhi Paniyaram, where soft rice and lentil dumplings are filled with tender mango pickle, offering bursts of tangy flavour. Savoury accompaniments include Nattu Kai Sambar made with lentils, country vegetables, and Madras onion spices, along with Padaipu Kozhambu, a rustic lentil curry enriched with seasonal produce. The menu is further complemented by Beans and Carrot Paruppu Usili, where steamed lentils are tossed with vegetables to create a hearty and satisfying dish. To complete the festive experience, traditional beverages such as a tender coconut mocktail, cooling Nannari Sherbet, and spiced buttermilk are served alongside the meal. Together, these elements come together to create a soulful culinary journey that reflects the spirit of Pongal, celebrating abundance, tradition, and the joy of shared meals. Dining Details Venue: Southern Spice, Taj Coromandel, Chennai.Pongal Virundhu, Lunch and Dinner, À la carte options are available.
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, in collaboration with Amrut Distilleries, has unveiled an exclusive single malt whisky crafted solely for Zarf, the hotel’s signature Indian fine-dining restaurant. The launch marks a significant milestone for Amrut, representing its 50th single malt release and the first time the distillery has created a whisky exclusively for a restaurant. The bespoke expression has been distilled using Indian six-row barley and matured for over six years in a carefully selected refill virgin American oak cask. Designed specifically to complement Zarf’s culinary philosophy, the whisky mirrors the restaurant’s approach of drawing inspiration from the flavours of “forgotten India” while presenting them through a modern, refined lens. Speaking on the collaboration, Sanjay Gupta, Multi Property General Manager, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, said the partnership reflects the hotel’s focus on creating experience-led food and beverage destinations. He noted that collaborations like this allow cuisine, craft and culture to intersect, positioning Zarf as a space where Indian heritage is expressed in a contemporary and globally relevant way. Commenting on the milestone, Mr. Rakshit N. Jagdale, Managing Director, Amrut Distilleries, said the release of the 50th single malt in partnership with Sheraton Grand Bengaluru Whitefield and Zarf was particularly meaningful. He added that this marks Amrut’s first private label collaboration in India, making the association with the hotel and its bespoke restaurant especially significant. The launch was accompanied by a specially curated menu at Zarf, designed to echo the whisky’s layered character and depth. The pairing featured dishes such as Mushroom ki Galouti with Lucknow potli spices and saffron warqi, Peshawari Namak Mandi lamb chops, lamb galouti kebab finished with saffron warqi, and Dal-e-Zarf, slow-cooked in stoneware with yellow moong lentils and desi ghee. Together, the menu and the whisky created a cohesive dialogue between spirit and cuisine. Adding a visual dimension to the evening, the launch also featured a fashion walk curated by Prasad Bidapa, showcasing designs by Hemant Trevedi inspired by the colours and flow of the whisky. The presentation complemented the evening’s emphasis on craftsmanship, heritage and contemporary expression. Through this collaboration, Sheraton Grand Bengaluru Whitefield reinforces its positioning as a leading culinary and lifestyle destination, while Amrut Distilleries continues to strengthen its reputation as one of India’s most respected and globally recognised single malt producers, setting a new benchmark for experiential luxury in the country.
Daryaganj, the restaurant brand credited with the invention of Butter Chicken and Dal Makhani, is extending its celebrated culinary legacy with the launch of Rolls and Kebabs by Daryaganj. The new offering brings the brand’s familiar flavours, rooted in recipes perfected since 1947, into a more accessible and everyday format designed for quick meals and on-the-go moments. Drawing directly from Daryaganj’s signature tandoor and kebab repertoire, the rolls are crafted to deliver the same comforting taste that regular guests associate with the brand. Each roll is wrapped in soft rumali roti and finished with classic accompaniments such as mint chutney, onions, and a light touch of chaat masala, keeping the flavours authentic and familiar. The menu features a balanced mix of vegetarian and non-vegetarian options. Vegetarian choices include Paneer Tikka, Soya Malai Chaap, and Aloo Tikka, while non-vegetarian favourites span Chicken Tikka, Chicken Malai Tikka, Chicken Seekh, Bhatti Chicken, Mutton Seekh, and Sole Fish Tikka. The selection reflects dishes that have long been part of the Daryaganj dining experience, now reimagined as easy-to-enjoy rolls. Sharing the thought behind the extension, Amit Bagga, Co-founder & CEO, Daryaganj, said, “Our food has always been about comfort, familiarity and honest flavours. The rolls allow us to take the same recipes and techniques we’ve followed for decades and present them in a way that fits into everyday routines, without changing what people love about our food.” Designed for quick lunches, light snacks, or relaxed meals on busy days, Rolls and Kebabs by Daryaganj stays anchored to the brand’s heritage while adapting to modern eating habits. The initiative reinforces Daryaganj’s focus on making its legacy flavours more accessible, without compromising on taste, technique, or authenticity. The offering is currently available across Daryaganj locations, excluding Aerocity and the CP outlet, and can also be ordered online through Zomato, further extending the brand’s reach beyond its dining rooms.
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Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year
Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/
Goa Sees Rising Demand for Luxury Villa Rentals as Travellers Shift Towards Private Stays
Goa continues to strengthen its position as one of India’s most preferred leisure destinations, with luxury villa rentals witnessing strong growth driven by changing traveller preferences. Tourists are increasingly opting for private villas over conventional hotels, seeking larger spaces, personalised services, and immersive local experiences. Industry experts note that post-pandemic travel behaviour has significantly reshaped the travel and accommodation landscape in Goa. Families, friend groups, digital nomads, and long-stay travellers are choosing fully serviced villas that offer privacy, flexible living, and customised amenities such as private pools, in-villa dining, wellness services, and concierge support. North Goa remains popular for its vibrant nightlife and beach culture, while South Goa is gaining traction among travellers looking for quieter, nature-centric escapes. Luxury villas across both regions are seeing higher occupancy rates during peak travel seasons, festivals, and extended weekends. Operators in the villa rental segment are also focusing on enhancing guest experiences by collaborating with local chefs, wellness practitioners, adventure providers, and cultural curators. Experiences such as private yoga sessions, guided heritage walks, beachside dining, and water sports are increasingly being bundled into villa stays. With improved air connectivity, growing interest from international travellers, and a steady rise in domestic tourism, Goa’s luxury villa rental market is expected to grow steadily over the next few years. Industry stakeholders believe this shift towards experiential and private accommodations will continue to redefine the region’s travel ecosystem, positioning villas as a key growth driver alongside hotels and resorts. Villas in Goa is a luxury villa rental company offering curated private stays across Goa for leisure and group travellers. For more information, visit https://www.villasgoa.co.in/
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Novotel Bengaluru Outer Ring Road Celebrates the Harvest Season with Pongal Utsav
Novotel Bengaluru Outer Ring Road is celebrating the spirit of the harvest season with Pongal Utsav, a thoughtfully curated South Indian Harvest Food Festival hosted at its signature all-day dining restaurant, The Square. The festival brings together tradition, gratitude, and togetherness through a menu inspired by age-old harvest customs and regional flavours. Pongal, deeply rooted in South Indian culture, is a celebration of abundance, prosperity, and community bonding. Reflecting this essence, Pongal Utsav at Novotel Bengaluru Outer Ring Road offers an immersive culinary experience that honours the simplicity and warmth of traditional harvest meals. Curated by Executive Chef Owaize Ahmed Khan and his culinary team, the festival showcases time-honoured recipes from Tamil Nadu and Andhra, highlighting the authentic flavours of the region. The experience begins with classic favourites such as Medu Vadai, crisp and golden, and Kuzhi Paniyaram, soft, spiced, and comforting. At the heart of the menu is the traditional Ven Pongal, slow-cooked with rice, lentils, ghee, and pepper, and served with comforting accompaniments like Sambar and Coconut Chutney. Guests can also enjoy regional dishes including Kara Kuzhambu, Avial, and seasonal Poriyals, served alongside steamed rice and traditional condiments. The culinary journey concludes on a sweet note with Sakkarai Pongal, symbolising sweetness, prosperity, and good fortune for the year ahead. Each dish reflects the simplicity, nourishment, and cultural richness associated with South Indian harvest celebrations. Set in a warm and welcoming ambience, Pongal Utsav at The Square promises a soulful dining experience that stays true to tradition while offering guests a meaningful way to celebrate the harvest season. Event Details What: Pongal Utsav – South Indian Harvest Food FestivalWhere: The Square, Novotel Bengaluru Outer Ring RoadWhen: January 10 to January 14, 2026Time: Lunch: 12:30 pm – 3:00 pm | Dinner: 7:00 pm – 11:00 pm
Crowne Plaza Greater Noida Lights Up January with Festive Feasts and Signature Culinary Experiences
Crowne Plaza Greater Noida has unveiled an engaging line-up of food and beverage experiences for January, bringing together India’s cultural traditions, regional cuisines, and modern dining concepts. Spread across Mosaic, Spice Art, BBC, and the Pastry Lounge, the month-long celebrations are designed to offer guests a well-rounded and festive dining journey. The celebrations begin with a vibrant Lohri celebration at Mosaic on January 13, where the warmth of Punjab’s harvest festival takes centre stage. Guests can enjoy a lively evening filled with traditional flavours, festive décor, folk music, bhangra performances, and classic Lohri treats such as sesame seeds, jaggery, and popcorn. The experience captures the spirit of togetherness, marking the end of winter and welcoming prosperity and new beginnings. Following this, Spice Art hosts a special Indian Biryani showcase for three weeks during January, taking guests on a culinary journey across the country. The curated spread highlights regional biryani styles from Kashmir and Lucknow to Hyderabad, Tamil Nadu, Kerala, Kolkata, Gujarat, and Maharashtra. Each preparation reflects its regional identity, offering diners a deeper understanding of India’s diverse food heritage through flavours and storytelling. At BBC, from January 15 to January 31, guests can experience the innovative Toddy Tapas concept, which blends India’s toddy culture with Spanish-style small plates. The menu features shareable dishes such as prawn masala bites, chicken tikka skewers, mini lamb sliders, and Kerala-style chicken fry, creating a relaxed yet premium dining experience that encourages social interaction. Throughout the month, Mosaic Pastry Lounge presents the Winter Flavour Cake of the Month, highlighting seasonal ingredients and creative bakery craftsmanship. The offering adds a sweet touch to January, making it an ideal stop for dessert lovers and celebratory moments. The month concludes on a patriotic note with a special Republic Day brunch at Mosaic on January 26. The themed buffet showcases tricolour-inspired dishes, regional Indian favourites, live cooking counters, and festive décor. The brunch also pays tribute to the armed forces, CRPF, and army societies, reflecting the spirit of unity and national pride. Sharing his thoughts, Sharad K Upadhyay, General Manager of Crowne Plaza Greater Noida, said, “At Crowne Plaza Greater Noida, we are passionate about celebrating India's rich cultural tapestry through food, festivals, and memorable experiences. January is all about coming together with family and friends to create joyful moments, and we are delighted to offer guests a month-long journey of flavour and festivity.” Executive Chef Arun Vats added, “Our culinary team has carefully crafted experiences that blend tradition with innovation. From the aromatic biryanis representing India’s diverse regions to the playful Toddy Tapas concept, every dish tells a story, and we look forward to delighting our guests with these unique creations.” With thoughtfully curated events spread across the month, Crowne Plaza Greater Noida invites guests to experience January through flavours, culture, and shared celebrations.
JW Café Unveils a Global Spice Brunch Experience in Mumbai
JW Café at JW Marriott Mumbai Sahar is set to take diners on a flavour-led journey with A Spice Affair, a one-day-only global spice brunch that redefines how chillies and aromatics are experienced. Moving beyond the idea of sheer heat, the brunch focuses on how spices add depth, balance, and character to cuisines across the world. Conceptualised as a culinary exploration of the global spice route, the brunch brings together live stations and signature dishes inspired by some of the world’s most iconic chillies and spice blends. From the gentle warmth of Kashmiri chilli and smoky Mexican chipotle to African peri-peri, Middle Eastern za’atar, Sichuan pepper, and Southeast Asia’s bird’s eye chilli, each preparation reflects its cultural roots while remaining accessible to diverse palates. The winter-forward menu spans fiery soups, chilli-led starters, tandoor specialities, global mains, spiced grains, and thoughtfully crafted desserts. Techniques such as roasting, grilling, fermenting, and slow cooking are used to build layers of flavour, allowing spices to shine without overpowering the dish. Adding an interactive dimension, the brunch features aroma-led tablescapes and a dedicated spice bar where guests can see, smell, and understand spices in their raw form. Set against the energy of live music, A Spice Affair offers a lively yet refined setting for Mumbai diners to rediscover the artistry behind the world’s most essential ingredients. A Spice Affair will be hosted on 18 January 2026 at JW Café, JW Marriott Mumbai Sahar, from 1.00 pm to 4.00 pm.
In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification. During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts. The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy. Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems. It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.
In an exclusive interview with Hospitality News, Manoj Padmanaban and Japtej Ahluwalia, the visionaries behind Jolly Indian, shared their insights on redefining Indian dining. Manoj, renowned for his award-winning Pandan Club and pioneering zero-ABV beverage program, explains that Jolly Indian was designed as more than a restaurant. “Dining isn’t just hospitality, it’s food, entertainment, and memory-making,” he says. From a dhol-filled entrance to playful moments like a giant lassi machine and a potti-kadai-style paan counter, every detail is crafted to create joy and surprise. Japtej, a prominent NRAI board member, adds that the concept celebrates India as a mood, not a map. Jolly Indian fills a gap between traditional eateries and ultra-premium dining in Chennai, offering playful, elevated comfort foods that resonate with today’s urban diner. The founders emphasize the seamless blend of creativity and discipline, involving staff in storytelling and maintaining operational authenticity. Their approach ensures that the experience guests see online mirrors the vibrant atmosphere inside. This exclusive conversation is a glimpse into the minds behind one of Chennai’s most exciting culinary ventures. It’s a fascinating discussion full of passion, innovation, and inspiration. This was an engaging and insightful conversation, and readers can explore the complete article in the Hospitality News – January Edition, available on our website and in print.
Ponneri Gymkhana Club (PGC) has emerged as one of North Chennai’s most dynamic lifestyle and hospitality destinations. Spanning 60,000 sq. ft., it stands as the region’s largest and most integrated family club, offering a unique blend of recreation, sports, celebrations, wellness and stay experiences under one expansive space. In an engaging conversation with Hospitality News, Ms. Sonali Jain, Managing Partner of PGC, shared the vision that guides the club’s growth. Her clarity, warmth and community-first approach define PGC’s identity. “Our goal at PGC is simple. We want every guest and every member to feel valued, cared for and connected. Hospitality should make people feel at home, and that is what we strive for,” she notes. Her vision translates into a thoughtfully designed destination for every member of the family. The club features over 170 rooms and suites, a grand 800-seater banquet hall, a 5,000-capacity open lawn and facilities for 12 sports including badminton, squash, cricket, golf and table tennis. It also houses a pool party lawn, gym, spa, salon, private theatre, multi-cuisine restaurant, café and business lounge. Enhancing its culinary offerings, PGC now includes a dedicated Pure Vegetarian Kitchen, ensuring elevated hygiene, tradition and comfort. PGC has become a preferred venue for weddings, corporate events, celebrations, vacations and fitness experiences. Its membership offers strong lifestyle value with complimentary stays, full facility access, priority bookings and a vibrant community environment. Founder & Managing Director Mr. Rajeev Ajmera reinforces this purpose, “North Chennai deserved a world-class leisure and sports destination. Our objective was to build a space that families can truly call their own.” His vision continues to shape PGC as a benchmark for hospitality and community living. Guests and prospective members are invited to explore a destination that truly feels like home, Read more details and the full article in our Hospitality News December edition, available on our website and in print.
Ruban Das
General Manager of Hyatt Regency Chennai
Manoj Padmanaban and Japtej Ahluwalia
Founder - JOLLY INDIAN
Ms. Sonali Jain,
Managing Partner of PGC
and many more from top industry leaders
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