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Cygnett Hotels & Resorts has announced the signing of a 50-key Cozzet hotel at Ringas near Khatu Shyam in Rajasthan, strengthening its presence in the state and expanding its premium economy portfolio across India's growing pilgrimage and regional travel markets. The upcoming Cozzet Khatu Shyam will be located approximately 18 km from Khatu Shyam Ji Temple, one of Rajasthan's major pilgrimage destinations. The shrine recorded an estimated annual footfall of 2.54 crore devotees in 2025, making it the state's leading religious tourism destination and driving increased demand for organised accommodation and supporting hospitality infrastructure along the Khatu Shyam-Ringas corridor. The hotel will benefit from its strategic location in Ringas, positioned just 100 metres from Ringas railway station and with direct access to NH-52, which connects the area with Jaipur and other parts of the region. The location is expected to make the property accessible to pilgrims, families, leisure travellers and transit guests. A brownfield development, Cozzet Khatu Shyam is expected to open in mid-2027. The property will feature 50 contemporary rooms, an all-day dining restaurant, health club and swimming pool. The hotel will also cater to the local social and events market through a 2,500 sq. ft. banquet venue capable of accommodating approximately 180–200 guests. The combination of accommodation, dining, wellness and event facilities is expected to position the property as a comprehensive hospitality offering for visitors to the destination. Commenting on the signing, Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said pilgrimage travel is emerging as an important driver of hospitality demand across India. He added that destinations attracting millions of visitors require dependable branded accommodation and consistent service standards, making Ringas a strong opportunity for Cozzet. Cozzet by Cygnett is Cygnett Hotels & Resorts' premium economy and micro-hospitality brand. Built around its "Smart, Safe & Sensible" philosophy, the brand focuses on contemporary accommodation, essential amenities and efficient service for business, leisure and transit travellers. The signing also advances Cygnett's broader expansion strategy for Cozzet. The brand currently has a development pipeline of approximately 600 keys, with properties under development and in pre-opening stages across destinations including Noida, Ayodhya, Amritsar, Jaipur and Arunachal Pradesh. Cygnett plans to continue expanding Cozzet through an asset-light and scalable model, targeting pilgrimage centres, transit hubs, business markets and emerging urban destinations where demand for reliable, value-led branded accommodation is increasing. With its entry into the Khatu Shyam-Ringas corridor, Cozzet adds another pilgrimage-led destination to its growing development pipeline while strengthening Cygnett's Rajasthan portfolio.
Uber has announced the launch of Train Ticket Booking on the Uber app in partnership with ixigo, India’s leading AI-native travel platform. The new feature allows riders to book train tickets, check PNR status and manage their first and last-mile travel connections through a single app. The launch marks another step in Uber’s growing focus on expanding its intercity travel offerings in India. By combining ixigo’s train booking technology with Uber’s mobility services, the partnership aims to make long-distance travel planning easier and more connected for passengers. Train travel continues to be one of India’s most preferred modes of transportation, with Indian Railways carrying 741 crore passengers in FY2025–26. As online train ticket booking continues to grow, Uber and ixigo are bringing together train reservations and local mobility solutions to offer a smoother travel experience from the starting point to the final destination. Commenting on the partnership, Arnab Kumar, Director, Business Development, Uber India and South Asia, said, "Train journeys are an integral part of how India travels. For millions of people, the journey starts well before they board the train and continues long after they arrive at their destination. With Train Ticket Booking on the Uber app, riders can now book their train tickets, check their PNR status, and seamlessly connect to and from the railway station, all within a single app. We’re pleased to partner with ixigo to bring together their expertise in train ticketing with Uber’s mobility platform, making the overall travel experience more seamless and convenient for riders.” Sharing their views on the partnership, Aloke Bajpai, Group CEO and Rajnish Kumar, Group Co-CEO, ixigo, said, “As India's largest OTA in the train category, our focus has always been on making rail travel simpler, more reliable and stress-free. Beyond booking tickets, we've continued to invest in a seamless post-booking experience, better customer support and innovative features that give travellers greater peace of mind throughout their journey. By partnering with Uber, we're extending that experience beyond the train itself, enabling travellers to plan their journey seamlessly from their doorstep to their destination.” Uber already has a strong presence at railway stations across India, offering dedicated pickup and drop-off zones at locations ranging from Ahmedabad in the West, Secunderabad in the South and Howrah in the East, with more railway stations expected to be added soon. With the introduction of Train Ticket Booking, Uber is extending its railway station connectivity services to support travellers throughout their entire journey. The company’s multimodal mobility platform now includes Moto, Auto, Cars, Metro, Intercity Cars, Intercity Buses and Train Ticket Booking. Through this expansion, Uber aims to become a single platform for different travel needs, helping riders move more conveniently across cities and across the country. How to Book Train Tickets on Uber: ● Open the Uber app.● Select ‘Bus & Train’ from the home screen or Services section, then choose train tickets.● Enter the origin, destination and travel date.● Browse available trains and select the preferred option.● Complete the booking through the app.● Access ticket details and check PNR status directly within Uber.● Book an Uber ride to and from the railway station for a seamless travel experience.
Air India Express has commenced operations from the newly inaugurated Alluri Sitarama Raju International Airport at Bhogapuram in Andhra Pradesh, connecting Visakhapatnam with Hyderabad, Bengaluru and Vijayawada. The airline began operations from the new airport on August 17, 2026, with 10 daily flights serving the three key domestic destinations. The inaugural flight departed for Bengaluru at 8:00 AM, with guests receiving ceremonial boarding passes to mark the launch. The new services strengthen air connectivity for Visakhapatnam and the surrounding region, while providing travellers with additional options to connect with major business, tourism and commercial centres across southern India. Air India Express currently operates two daily flights between Visakhapatnam and Hyderabad and two daily services between Visakhapatnam and Bengaluru, along with a daily service connecting Visakhapatnam and Vijayawada. The Bengaluru–Visakhapatnam schedule also includes additional services on Thursdays and Saturdays, providing greater flexibility for travellers. Flight Schedule Route Departure Arrival Frequency Hyderabad – Visakhapatnam 07:00, 14:35 08:20, 15:55 2x Daily Visakhapatnam – Hyderabad 08:50, 16:35 10:00, 18:00 2x Daily Bengaluru – Visakhapatnam 16:50 18:30 Daily Visakhapatnam – Bengaluru 08:00, 22:10 09:45, 23:50 2x Daily Bengaluru – Visakhapatnam 05:55 07:30 Mon, Tue, Wed, Thu, Sat Bengaluru – Visakhapatnam 20:35 22:10 Thu, Sat Visakhapatnam – Vijayawada 19:00 20:00 Daily Vijayawada – Visakhapatnam 20:30 21:40 Daily All timings are local and are effective from August 17, 2026. The airline is also expanding its network from Andhra Pradesh with the addition of Tirupati, with daily flights connecting Tirupati and Hyderabad scheduled to commence from September 1, 2026. From the same date, Air India Express will also resume its daily service on the Hyderabad–Chennai route, further strengthening connectivity between key cities in southern India. With the latest additions, Air India Express currently serves 48 domestic and 16 international destinations, operating more than 3,000 weekly flights across India, Southeast Asia and West Asia. The commencement of operations at Bhogapuram marks another step in the airline's network expansion strategy while strengthening connectivity to and from Visakhapatnam, one of Andhra Pradesh's important commercial, industrial and tourism centres.
The 9th edition of Big Cine Expo 2026, Asia and India’s dedicated convention and trade show for the cinema exhibition and theatrical distribution industry, officially began on 18 August 2026 at Chennai Trade Centre, Chennai. The two-day event brings together cinema exhibitors, distributors, technology providers, equipment manufacturers, studios, consultants and key stakeholders from across India and international markets. The expo serves as a platform for discovery, collaboration and networking within the cinema exhibition industry. It features product displays, live demonstrations, product presentations, studio showcases, seminars, panel discussions, awards programmes, film screenings and B2B meetings, creating opportunities for businesses across the cinema and entertainment ecosystem. The inaugural ceremony was attended by Shri Devang Sampat, Managing Director, Cinépolis India; Shri Sandeep Mittal, Founder, TheatreWorld; Shri Raghavendra T (Raghav), Director, Big Cine Expo and Editor-Publisher, TheatreWorld; and Shri Yusuf Galabhaiwala, Partner, GTC Industries, as Guests of Honour. The latest edition of the expo showcases a wide range of cinema technologies, products and solutions while offering opportunities for knowledge sharing, business discussions and networking among industry professionals. Speaking about the event, Raghav, Director, Big Cine Expo, said, “Remarkable progress has been made by Asian countries, taking the cinema industry by storm. India, in particular, shows their passion through increasing numbers of screens and movie releases every year. There are businesses that are enthusiastic about the technical aspects of the cinematic world, and I am thrilled to say that Big Cine Expo 2026 will be an event that has the ability to bridge the knowledge gap, especially at a time when the industry is in desperate need of a boost. Packed with live discussions and demonstrations from various brands, the two-day event will cover humongous networking opportunities for the cinema exhibition industry. A tradeshow and convention that has a lot in store for everybody, including innovations which overtake the competition to feature every cinema in the world, from a multiplex to a single-screen, moulding it into a premium, affordable and sustainable cinema! You just can’t miss it!” The first day of the expo featured a strong conference programme focusing on the changing needs and future growth of cinema exhibition. The panel “Reclaiming the Masses: Making Cinema Affordable in the Current Era” discussed ways to improve accessibility through smarter pricing, data-based scheduling, targeted promotions and subscription models while maintaining business sustainability. Another session, “Beyond the Screen: Leveraging Tech to Elevate F&B and the Cinema Experience,” highlighted how technology can help transform cinema food and beverage offerings into a stronger source of revenue and customer engagement. The panel “Tech vs. Texture: Does Premium Technology Deliver a Premium Experience?” explored the impact of advanced projection, immersive sound, HDR, LED and next-generation presentation technologies. The discussion also focused on how comfort, design, hospitality and social spaces contribute towards creating a complete premium cinema experience. Meanwhile, ICTA’s session “Cinema 2030: Operating Model of the Future” focused on the growing importance of artificial intelligence, automation and data-driven analytics in building efficient and future-ready cinema operations. The first day also featured the Qube Cinema Partner Felicitation and the IMAX Big Cine Awards 2026, recognising achievements and contributions from across the cinema exhibition industry. The exhibition area at Big Cine Expo 2026 featured leading cinema technology, equipment, services and solutions from Indian and international exhibitors. Visitors explored the latest advancements in projection, display technologies, cinema automation, F&B solutions and other innovations through live demonstrations and interactive experiences. The second day of Big Cine Expo 2026, scheduled on 19 August, will continue discussions around technology, innovation and audience engagement with Barco’s “Limitless Possibilities, Unlimited Experiences” and the panel “Cracking Audience Engagement: Micro-Targeting India’s Diverse Demographics.” The sessions will focus on emerging technologies and understanding India’s diverse audience base to create stronger engagement strategies and sustainable cinema businesses. With its expanded scale, industry participation and focus on the evolving cinema landscape, Big Cine Expo 2026 continues to remain an important platform for collaboration, innovation and the future growth of cinema exhibition in India and Asia.
Novotel New Delhi City Centre has announced the appointment of Vishal Sharma as its new Director of Finance. With nearly two decades of experience in hospitality finance, Vishal brings strong expertise in financial strategy, business planning, performance management, budgeting, forecasting, compliance and cost optimisation. Throughout his career, Vishal has worked across various financial and operational areas of hotel businesses, with a focus on improving efficiency, profitability and sustainable business performance. Vishal has been associated with leading hospitality brands including The Oberoi Group, Zuri Hotels & Resorts, Four Points by Sheraton, Hyatt Hotels Corporation and Selina Hospitality. His professional journey includes multiple finance leadership roles, with his most recent position being Country Finance Director for Australia and Thailand at Selina Hospitality. Recognised for his strategic thinking, commercial understanding and strong financial discipline, Vishal has played an important role in strengthening financial controls, improving cost management and enhancing operational efficiencies. His career achievements include supporting the successful conversion of Alila to Hyatt, helping implement the GST system across Hyatt India Hotels and delivering strong GOP flow-through against budget through effective cost management. In his new role as Director of Finance at Novotel New Delhi City Centre, Vishal will use his extensive hospitality finance experience and performance-focused approach to strengthen financial processes and support the hotel’s continued growth. A strong believer in developing people along with processes, Vishal follows a leadership approach focused on accountability, teamwork and building high-performing finance teams. Sharing his views on the appointment, Mr Saumitra Chaturvedi, General Manager, said, "Vishal brings a thoughtful and grounded approach to hospitality finance, with a clear understanding of both people and business. His balanced approach and clarity in decision-making will be a valuable addition to our leadership team, and I am confident he will make a meaningful contribution to the hotel."
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
4 Independence Day Celebrations to Check Out Across Delhi-NCR This August
Delhi-NCR is gearing up for Independence Day 2026 with celebrations spanning cul...
Grand Mercure Bangalore Appoints Geena George as Associate Director of People & Culture
Grand Mercure Bangalore has appointed Geena George as Associate Director of Peop...
India’s ₹1 Lakh Crore Branded Residences Market Takes Centre Stage at TBRS 2.0
TBRS 2.0 will bring developers, hospitality brands, investors and advisors toget...
Mamagoto Opens New Pan-Asian Restaurant in Raipur
Mamagoto has opened its newest restaurant at Avinash One in Raipur, bringing its...
The Bheemili Resort Managed by Accor Brings Kerala Food Festival to Vizag Coast
Food lovers in Visakhapatnam can now experience the flavours of Kerala with a special culinary celebration at The Square, The Bheemili Resort Managed by Accor. The restaurant is hosting a Kerala Food Festival from 19th to 25th August 2026, bringing the rich coastal cuisine of God’s Own Country to Vizag’s scenic Bheemili coastline. Located along the relaxed beachfront setting of Bheemili, the festival offers guests an opportunity to explore Kerala’s traditional food culture through authentic recipes, spice-driven flavours and age-old cooking techniques that celebrate the state’s connection with the coast and local ingredients. The specially curated menu features a selection of vegetarian and non-vegetarian Kerala delicacies, including flavourful curries, comforting rice dishes, coconut-based gravies, crispy accompaniments and traditional desserts. From the aroma of curry leaves and the freshness of coconut to the balanced flavours of Kerala spices, the festival showcases the unique culinary identity of the region. For families, friends and food enthusiasts in Vizag, the Kerala Food Festival offers a perfect dining experience that blends authentic flavours with the peaceful seaside charm of Bheemili. Guests can enjoy a memorable coastal meal while experiencing the warmth and traditions of Kerala cuisine. Event Details: Venue: The Square, The Bheemili Resort Managed by Accor Date: 19th – 25th August 2026 Time: 12:30 PM – 3:30 PM For reservations and enquiries, guests may contact The Bheemili Resort Managed by Accor directly.
Welcomhotel Bengaluru Brings Traditional Onam Sadhya Celebration to Guests
Onam, the harvest festival of Kerala, is a celebration of happiness, togetherness and abundance. Marking the legendary return of King Mahabali, the festival is known for colourful traditions, floral carpets and the grand traditional feast, Onam Sadhya. This year, Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, is inviting guests to celebrate the spirit of Onam with an authentic Sadhya experience at WelcomCafé Jacaranda. The specially curated feast brings together a variety of traditional Kerala flavours, featuring tangy pickles, comforting curries and delicious payasam, showcasing the rich culinary traditions of the state. Adding to the festive mood, the restaurant will be decorated with floral arrangements and traditional elements, creating a warm setting for families and friends to come together and enjoy the celebrations. Onam Sadhya at WelcomCafé Jacaranda Dates: August 22nd to August 27th Lunch: 12:30 pm – 3:00 pm Dinner: 7:30 pm – 11:30 pm Celebrate Onam at Home with Takeaway & Delivery Guests who wish to enjoy the festive feast at home can also opt for Onam Sadhya takeaway and delivery through Swiggy and Zomato. Welcomhotel by ITC Hotels, Richmond Road, Bengaluru, brings together the flavours, traditions and festive warmth of Kerala, offering guests an opportunity to celebrate Onam in its most authentic form.
Copitas at Four Seasons Hotel Bengaluru Hosts Exclusive Gold Bar Takeover from Tokyo
Copitas at Four Seasons Hotel Bengaluru at Embassy ONE is set to welcome Gold Bar from The Tokyo EDITION for an exclusive one-night cocktail takeover on August 21, 2026. In partnership with All Things Nice, the event will bring Tokyo’s celebrated cocktail experience to Bengaluru, allowing guests to explore Gold Bar’s signature creations without travelling to Japan. Inspired by the golden age of cocktails, Gold Bar reimagines classics such as the Martini, Daiquiri and Manhattan with modern techniques and Japanese ingredients, creating a distinctive approach to contemporary mixology. Leading the takeover will be Andrei Marcu, Outlet Manager at Gold Bar, whose hospitality journey spans some of the world’s renowned bars. Originally from Romania, Marcu founded Atelier Coupette in Soho, which was recognised as the “One to Watch” by The World's 50 Best Bars. He later led Bar Bota at Four Seasons Hotel Osaka before joining Gold Bar at The Tokyo EDITION, where he continues to shape the bar’s cocktail experiences. "Copitas has always been a place where guests can discover new flavours, new perspectives and memorable experiences. We are delighted to welcome Andrei Marcu for this special takeover. It is an opportunity to bring a different cocktail culture to Bengaluru and offer our guests a taste of one of Tokyo's most respected bars," says Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru. Set against the backdrop of Copitas’ award-winning setting and panoramic skyline views, the evening will bring together signature cocktails, music and warm hospitality for guests looking to experience a unique global bar collaboration in Bengaluru. Event Details: Date: August 21, 2026 Venue: Copitas, Four Seasons Hotel Bengaluru at Embassy ONE.
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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