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Mabruk at Sahara Star, long regarded as the “Soul of Lebanese Dining,” has unveiled its new avatar, introducing a refreshed identity that combines elevated interiors with a reimagined culinary experience. The transformation aims to offer guests a more immersive journey into Lebanese and broader Middle Eastern culture through design, food, and hospitality. The redesigned 70-cover restaurant now features a richly detailed Arabic-inspired aesthetic, including grand archways, mosaic patterns, handcrafted motifs, lantern-style lighting, and layered textures. Overlooking Sahara Star’s signature tropical lagoon, the space has been curated to reflect warmth, opulence, and traditional Middle Eastern storytelling through design. Alongside the new look, Mabruk has introduced a refreshed menu that balances authentic Lebanese classics with contemporary culinary interpretations. The menu includes vibrant dishes such as Jarjeer Salad and Root Harra, alongside reimagined favourites like Maqaneq. Innovative creations such as Asparagus Baklava add a modern twist, while traditional desserts like Umm Ali continue to anchor the experience in heritage flavours. The culinary direction is led by Chef Jihad El Chami, who brings over three decades of experience across Lebanon and the Gulf region. Known for his long-standing association with Mabruk, Chef Jihad continues to focus on preserving authenticity while adapting select offerings for evolving guest preferences, including inclusive dietary variations. The menu highlights a wide selection of signature Lebanese preparations, including Hummus Platters with multiple variations, Hummus Bil Laham, Pumpkin Kibbeh, Meshwi Mishakkal mixed grills, D’Jaj Meshwi with Avocado Salad, Jawaneh D’Jaj Bil Kozbara, Laham Khashkhash, and Spiced Squids. Each dish reflects a balance of traditional techniques and contemporary presentation. Complementing the food offering is a curated beverage programme designed by mixologist Swapnil Shinde. The cocktail menu draws inspiration from Middle Eastern flavours and ingredients, featuring creations such as Saffron Negroni, Ice Spice, Tropical Heat, Nuts & Cheese, and Green Mirage, each crafted with a narrative-led approach. Speaking about the relaunch, Romie Dutt, Executive Director of Hotel Sahara Star and Aamby Valley City, said that the new avatar of Mabruk enhances its Lebanese culinary foundation with a more immersive and experiential ambience while retaining its core identity. Chef Jihad El Chami added that the refreshed menu continues to celebrate Lebanese cuisine’s essence of simplicity, generosity, and soulful flavours, while adapting its presentation for modern diners. With its renewed design language, curated menu, and immersive storytelling approach, Mabruk at Sahara Star reintroduces itself as a contemporary destination for Lebanese dining in Mumbai.
Summit Hotels & Resorts has started FY2026-27 on a strong note, reporting nearly 40% growth in business during April and May. The company attributes the performance to continued demand for leisure travel in the Eastern Himalayas and the growing preference among travellers for established regional hospitality brands. During the first two months of the financial year, the hospitality group sold more than 37,000 room nights, with occupancy across its portfolio reaching 78.9%. Average room rates also crossed ₹6,000, highlighting stronger pricing power across several key destinations. The growth comes despite a temporary slowdown in travel activity in parts of eastern India during the West Bengal Assembly election period. According to the company, destinations across Sikkim and the Darjeeling Hills were the strongest contributors to performance, supported by repeat guests and rising demand for premium mountain getaways. Commenting on the performance, Sumit Mitruka, CEO, Summit Hotels & Resorts, said, "We entered the year expecting healthy demand, but the pace of bookings has been stronger than anticipated. What stands out is not just the occupancy but the ability of travellers to continue choosing these destinations despite temporary disruptions. The appetite for experiential leisure travel remains strong, and we are seeing that translate into both room revenue and higher spending within our hotels." Alongside room revenues, the company also reported healthy growth in food and beverage sales during the period. Guest review scores remained among the highest across its operating markets, reflecting strong customer satisfaction levels. Building on this momentum, Summit Hotels is now expanding its business model beyond its owned and managed properties in the Eastern Himalayas. The company is actively seeking partnerships with independent hotels, boutique resorts, heritage properties, wildlife lodges, and spiritual retreat destinations across India. The initiative is designed for hotel owners looking to benefit from organised distribution channels and professional revenue management while retaining ownership and operational control of their properties. Unlike conventional affiliation models that often require significant upfront investments, Summit's partnership approach focuses on shared growth. Partner properties can maintain their individual identity while gaining access to the company's central reservation system, revenue management expertise, digital marketing support, technology platforms, and hospitality manpower network. Having completed 18 years in the hospitality industry, Summit believes significant opportunities exist within India's large independent hotel sector, where many properties have strong local appeal but limited access to organised brand support and distribution systems. With booking momentum continuing into June and advance reservations already nearing last year's levels, the company remains optimistic about sustained demand across leisure and destination travel markets in the coming quarters.
The FIFA World Cup 2026 continued its historic journey across North America as Canada hosted its first-ever FIFA World Cup match on Friday. A star-studded opening ceremony at BMO Field in Toronto set the stage for the Group B encounter between co-hosts Canada and Bosnia and Herzegovina. The match ended in a 1-1 draw, with both teams securing a point in their opening fixture. Canada's debut as a FIFA World Cup host marks a significant moment for the country, while Bosnia and Herzegovina entered the tournament after securing qualification with a notable victory over Italy during the qualification stage. Earlier, the tournament's first opening event took place in Los Angeles ahead of the Group D match between the United States and Paraguay. The hosts made a strong start to their campaign, registering a convincing 4-1 victory over Paraguay in their opening FIFA World Cup 2026 fixture. Beyond the action on the pitch, FIFA continues to see significant growth in its hospitality business. As ticket prices for regular spectators continue to rise, premium hospitality offerings have become one of the organisation's strongest revenue generators. From private suites priced at more than $100,000 per match to exclusive luxury lounges designed for corporate guests, hospitality experiences are increasingly playing a major role in the World Cup ecosystem. Stadium spaces are being transformed into premium business and entertainment venues, attracting brands, corporate clients, and high-value travellers. The impact of the tournament is also being felt across India. Several urban centres are witnessing increased footfall at pubs, lounges, and star hotels that are organising live screenings of World Cup matches. Football enthusiasts are gathering to watch games in a social setting, creating additional opportunities for hospitality businesses to engage guests through themed food, beverage, and viewing experiences. With matches now underway across the United States, Canada, and Mexico, FIFA World Cup 2026 is not only delivering exciting football action but also driving new opportunities across tourism, hospitality, and fan engagement sectors worldwide.
Soy Soi in Kotturpuram, Chennai has launched a special Rijstaffel Lunch Experience, introducing diners to one of Indonesia’s most celebrated communal dining traditions. The term “Rijstaffel,” meaning “rice table,” refers to a multi-dish meal where an assortment of curries, sambals, satays, vegetables, proteins, and rice are served together, allowing guests to enjoy a broad spectrum of flavours in a single sitting. The concept originated during the Dutch colonial era in Indonesia and has since become a distinctive representation of Indonesian hospitality and shared dining. At Soy Soi, the experience is available in both vegetarian and non-vegetarian set menus, with the option to combine both for a more expansive tasting journey. The restaurant has positioned the offering as an ideal choice for family gatherings, corporate lunches, and relaxed weekday dining. The menu features several regional Indonesian specialties, including Jackfruit Rendang, where young jackfruit is slow-cooked in coconut and spices; Rendang Kambing, a rich lamb rendang; Kari Sayur, a fragrant vegetable curry; Ayam Kalio, a Sumatran-style chicken curry; Terong Balado, crispy aubergine tossed in chilli sambal; and Ikan Goreng Nyat Nyat, fried fish finished with bold Indonesian spices. The lunch experience has been designed around sharing and exploration, encouraging diners to discover the depth and diversity of Indonesian cuisine through multiple small-format dishes served together. With this addition, Soy Soi continues to strengthen its focus on authentic Southeast Asian flavours and culinary storytelling, bringing lesser-known regional traditions to Chennai’s dining scene.
Cunard has announced a special sweepstakes that will give travellers the opportunity to be part of Queen Mary 2's historic 450th Transatlantic Crossing, marking another milestone in the cruise line's long-standing connection between the United Kingdom and the United States. The initiative comes as Cunard prepares to participate in Sail4th 250, the celebration of America's 250th anniversary, taking place in New York Harbor this July. As part of the celebrations, the luxury cruise brand is inviting guests to enter for a chance to sail aboard Queen Mary 2 on its landmark voyage from Southampton to New York, scheduled from November 10–17, 2026. The winner and a guest will receive a complete travel package that includes the crossing aboard Queen Mary 2, flights, hotel accommodation in Southampton, and transportation to and from the port. Queen Mary 2 remains the world's only active ocean liner offering regularly scheduled Transatlantic Crossings between Southampton and New York. The vessel continues a tradition that has been at the heart of Cunard's heritage for nearly two centuries. The announcement also coincides with the anniversary of Cunard's first transatlantic voyage. On July 4, 1840, RMS Britannia departed Liverpool for Boston, launching the world's first regularly scheduled transatlantic steamship service and changing the future of international travel, trade, and communication. Commenting on the milestone, Liz Fettes, Senior Vice President, Commercial, North America and Australasia at Cunard, said, "Transatlantic travel is the foundation of Cunard's rich heritage and remains one of the most iconic experiences in luxury travel today. As we prepare to participate in America's 250th anniversary celebration, it feels especially meaningful to also celebrate Queen Mary 2's upcoming 450th crossing. This milestone is a testament to the 186 years of history, connection and unforgettable voyages across the Atlantic." On July 4, 2026, Queen Mary 2 will also take part in Sail4th 250, which is expected to bring together the largest international gathering of tall ships and naval vessels ever assembled in New York Harbor. The event will commemorate America's 250th anniversary and offer guests aboard the ship a prime viewing position for the celebrations. Cunard's connection with the United States dates back to the 19th and early 20th centuries, when an estimated one in five immigrants travelling to America crossed the Atlantic aboard Cunard steamships between 1840 and 1923. Today, the cruise line operates a fleet of four ships, including Queen Mary 2, Queen Anne, Queen Elizabeth, and Queen Victoria, continuing its legacy of luxury ocean travel around the world. The sweepstakes is open until July 31, 2026. Participants can enter by registering through Cunard's dedicated giveaway platform. Additional bonus entries can be earned by sharing a favourite Cunard travel photograph or participating in a survey about future Cunard travel experiences.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Ananta Spa & Resort Jaipur Opens as One of Rajasthan’s Largest Luxury Resorts
Ravi Surya Group has launched Ananta Spa & Resort Jaipur, a 351-room luxury dest...
ITC Maurya Celebrates World Environment Day with Sustainability-Led Experiences
ITC Maurya marked World Environment Day 2026 with sustainability-led initiatives...
Novotel Mumbai Juhu Beach Marks World Ocean Day 2026 with Sustainability Initiatives
Novotel Mumbai Juhu Beach observed World Ocean Day 2026 through a series of sust...
ITC Gardenia Achieves LEED Zero Water Certification on World Environment Day
ITC Gardenia, Bengaluru, has achieved LEED Zero Water Certification, reinforcing...
Mayfair Spring Valley Resort Guwahati Celebrates Summer with ‘A Mango Soirée 2.0’
Mayfair Spring Valley Resort Guwahati has unveiled the second edition of its seasonal culinary celebration, ‘A Mango Soirée 2.0’, bringing a specially curated mango-themed dining experience to guests from June 12 to 21, 2026. Designed as a tribute to India's most beloved summer fruit, the festival will be hosted across the resort's signature dining venues, including Bay Leaf, Baron & Baroness, and the Open-Air Canopy Lounge. The initiative celebrates the enduring connection between mangoes, seasonal traditions, and shared dining experiences. Inspired by the cultural significance of mango season across India, the festival transforms familiar summer flavours into a curated culinary showcase featuring appetisers, main courses, desserts, and refreshing beverages. The expanded menu blends traditional favourites with contemporary interpretations, highlighting the fruit's versatility while staying true to the resort's focus on fresh, seasonal ingredients. A key attraction of the festival is the Special Mango Brunch hosted every Saturday and Sunday at Bay Leaf from 12:30 PM to 4:30 PM. The brunch combines mango-inspired dishes with live entertainment, creating a relaxed weekend experience for families, friends, and food enthusiasts. Priced at ₹2,299++ per person, guests can also avail a special 10% saving during the festival period. Speaking about the initiative, Pardeep Siwach, General Manager, Mayfair Spring Valley Resort Guwahati, said that mangoes hold a special place in India's culinary traditions, bringing people together through shared memories and seasonal celebrations. He noted that A Mango Soirée 2.0 has been designed to celebrate not only the fruit itself but also the emotions and traditions associated with it through thoughtfully curated menus and warm hospitality. Building on the success of its inaugural edition, this year's festival aims to offer a richer and more immersive experience by showcasing the many expressions of mango across diverse culinary formats. From vibrant starters and refreshing beverages to indulgent desserts, guests can explore the fruit's versatility through a carefully crafted seasonal menu. Beyond the culinary offerings, the festival reflects the growing demand for experiences rooted in seasonality, local culture, and meaningful social connections. By bringing together food, nostalgia, and hospitality, Mayfair Spring Valley Resort seeks to create a memorable celebration of summer's most iconic flavour.Fact Sheet Festival: A Mango Soirée 2.0 Venue: Mayfair Spring Valley Resort, Guwahati Dates: June 12 – 21, 2026 Special Mango Brunch: Every Saturday & Sunday Brunch Timings: 12:30 PM – 4:30 PM
Dupion Jaipur Brings Goa’s Celebrated BoilerMaker Bar Experience to the Pink City
Jaipur’s design-forward nightlife destination, Dupion Cocktail Room, is set to host an exclusive one-night-only bar takeover featuring BoilerMaker Goa, one of the coastal state's most celebrated cocktail destinations. Scheduled for 21st June 2026, the special event will bring BoilerMaker’s signature cocktail culture from the shores of Siolim to the heart of the Pink City, offering guests a unique opportunity to experience the bar’s distinctive approach to mixology and hospitality. Known for combining the lively spirit of a neighbourhood dive bar with the nostalgic charm of Goa’s beach shack culture, BoilerMaker has built a reputation for creating relaxed yet memorable drinking experiences. For this special takeover, the team will step behind the bar at Dupion Cocktail Room, presenting a curated cocktail menu inspired by regional flavours, creative techniques, and bold ingredient combinations. Guests can expect a lineup of BoilerMaker’s signature creations, including Mango No, a vibrant tropical-inspired cocktail; Picasso Sour, known for its balanced flavour profile and artistic presentation; and Blow Me a Raspberry, a spirited cocktail designed to deliver a lively and refreshing finish. The evening aims to showcase BoilerMaker’s interactive hospitality style, where storytelling, flavour exploration, and guest engagement play as important a role as the cocktails themselves. The collaboration also highlights the growing trend of destination bar takeovers that bring renowned beverage experiences to new audiences across India. By hosting BoilerMaker, Dupion Cocktail Room continues to strengthen its position as one of Jaipur’s emerging cocktail destinations, offering guests access to innovative beverage experiences that blend creativity, craftsmanship, and culture. Event: BoilerMaker Goa Bar Takeover at Dupion Jaipur Date: 21st June 2026 Time: 7:30 PM onwards Venue: Dupion Cocktail Room, 1st Floor, Taffeta Coffee, State Hangar Road, Siddharth Nagar, Jawahar Circle, Jaipur
FOLLOW THE FLAVOURS OF A SULTAN AT WELCOMHOTEL BY ITC HOTELS, BENGALURU
Welcomhotel Bengaluru invites guests to embark on a regal culinary journey with “The Sultanate Trail,” a specially curated dinner buffet hosted at WelcomCafe Jacaranda. The experience runs from 12th to 19th June, offering diners an immersive exploration of the rich gastronomic legacy associated with Tipu Sultan and the regions linked to his historical reign. Inspired by the culinary traditions of Devanahalli, Bengaluru, Srirangapatna, Mysore, and Wayanad, the festival brings together a thoughtfully designed menu that blends Karnataka’s royal kitchens with Kerala’s spice-driven coastal influences. The concept reflects a deep dive into regional history through food, where every dish is crafted to represent a cultural and geographical story. The experience begins with Sherbet-e-Sultani, a refreshing drink infused with tender coconut water, sandalwood, and rose petals. The menu then unfolds with a selection of richly inspired dishes such as Sultani Chops, Sultani Gosht Boti, Grand Sher-e-Mysore Poulet Roast, Mysore Tiger Prawn Bhuna, Srirangapatna Machi Lasooni Bhuna, Sultan Bateri Meen Polichadu, and Devanahalli Mirchi Murgh Handi. The culinary journey continues with a dessert selection rooted in heritage flavours, including Lehsun Ki Kheer, Adrakhi Anjeer Ki Launz, Jheele-Firdauz, and Shahi Dum Ka Halwa, offering a balance of traditional richness and historical inspiration. Speaking about the festival, Chef Amruth Chakravarthy, Executive Chef, Welcomhotel Bengaluru, highlighted that The Sultanate Trail is designed to bring together regional ingredients, age-old recipes, and historical influences to recreate a dining experience rooted in the legacy of the Sultanate era. Through this initiative, Welcomhotel Bengaluru aims to offer guests more than a dining experience, presenting instead a curated cultural narrative where history, heritage, and gastronomy come together on a single plate.
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
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