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Air India and Riyadh Air have signed a Memorandum of Understanding (MoU) to establish the framework for a future partnership that aims to provide travellers with greater connectivity between India, Saudi Arabia, and destinations across the globe. The agreement reflects the shared vision of both full-service carriers to strengthen international travel links by leveraging their strategic hubs in Delhi, Mumbai, and Riyadh. The proposed collaboration is expected to offer passengers more travel options and seamless connections across both airline networks. Subject to regulatory approvals, the two airlines plan to introduce interline and codeshare arrangements that will allow guests to book journeys across both networks through a single reservation while benefiting from smoother transit experiences through their respective hubs. Beyond network connectivity, Air India and Riyadh Air will also explore opportunities to collaborate in areas such as loyalty programme benefits, cargo operations, operational support, and digital and technology initiatives aimed at enhancing the overall guest experience. The partnership comes at a time when travel demand between India and Saudi Arabia continues to grow, driven by business travel, tourism, and strong people-to-people connections between the two countries. Commenting on the development, Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said, “India and Saudi Arabia are two important growth markets in global aviation today, and the scale and momentum in both countries make this a natural partnership. We look forward to working with Riyadh Air to bring together complementary strengths of the two airlines to unlock that opportunity with a focus on offering our guests more choice across our combined networks and elevating their travel experiences.” Tony Douglas, CEO of Riyadh Air, added, “India is one of the most important and dynamic aviation markets in the world, and this partnership with Air India marks a defining step in Riyadh Air's mission to connect Saudi Arabia with key global destinations. Together, we will offer guests a seamless, world-class experience that reflects the deep cultural and economic bonds shared between our two nations.” Since its privatisation in 2022, Air India has significantly expanded its international alliance network. The airline currently maintains 25 codeshare partnerships and more than 120 interline agreements with global carriers, providing access to over 1,000 destinations worldwide. Riyadh Air has also recently opened public sales for its flights to London Heathrow through its website and mobile application. The inaugural service is scheduled to commence on July 1, offering Indian travellers seamless connectivity through Riyadh to the United Kingdom and Europe for business, leisure, and family travel. The proposed partnership marks another important step in strengthening aviation ties between India and Saudi Arabia while expanding premium travel choices for passengers across both markets.
Eyak Ventures has announced the opening of Evoke Rambagh Ayodhya, a large-scale hospitality development near the Ram Janmabhoomi Temple. Operated under the Evoke Experiences brand, the property aims to cater to the growing number of visitors travelling to Ayodhya as the city continues to emerge as one of India's leading religious tourism destinations. The launch comes at a time when Ayodhya is witnessing a significant increase in tourist arrivals following the inauguration of the Ram Janmabhoomi Temple and ongoing infrastructure developments across the region. Designed for pilgrims, families, and leisure travellers, the property offers a comfortable and well-rounded stay experience close to the city's key attractions. Spread across 25 acres, Evoke Rambagh is among the largest resort developments in Ayodhya. The property features multiple water bodies integrated throughout the landscape, creating a serene environment for guests. It houses 156 cottages designed to combine comfort and convenience while offering spacious accommodation options. Strategically located on Parikrama Marg, the resort enjoys easy connectivity to Ayodhya Junction railway station and Maharishi Valmiki International Airport, making travel convenient for domestic and international visitors. Guests can choose from a variety of dining options, including an all-vegetarian restaurant serving satvik cuisine inspired by Indian, Oriental, and Continental flavours. The property also features a lobby restaurant and room service facilities. With Ayodhya increasingly becoming a destination for social celebrations and weddings alongside religious tourism, Evoke Rambagh has positioned itself as a venue for destination weddings, family functions, and corporate gatherings. The property includes a banquet hall, landscaped gardens, a clubhouse, and dedicated activity spaces for events of varying scales. The resort also offers a range of wellness and recreational facilities, including a swimming pool, wellness centre, yoga sessions, meditation programmes, and naturopathy experiences. Additional guest services include concierge assistance, valet parking, golf cart transportation, multilingual support, and wheelchair accessibility. To ensure a seamless stay, the property is equipped with modern infrastructure such as high-speed internet, backup power, air conditioning, housekeeping, laundry services, and ample parking facilities. Safety features including CCTV surveillance, smoke detectors, and fire safety systems have also been incorporated across the property. For the convenience of pilgrims, the resort provides shuttle services to the Ram Janmabhoomi Temple at scheduled intervals, while airport and railway station transfers are available on a paid basis. Speaking about the launch, Krinal Thaker, Marketing & Experiences Head at Evoke Experiences (An initiative by Eyak Ventures), said, "The opening of Evoke Rambagh is in line with our commitment towards the development of Ayodhya as a key tourist and religious destination in India. The idea behind developing this hospitality asset was to provide accessible and comfortable accommodations." As Ayodhya continues to strengthen its position on India's tourism map, developments such as Evoke Rambagh are expected to play an important role in supporting the city's growing hospitality and tourism ecosystem.
Indian Hotels Company (IHCL), India's largest hospitality company, has announced a strategic partnership between its loyalty programme, Taj InnerCircle-NeuPass, and oneworld, the world's leading airline alliance. The collaboration aims to provide members with enhanced travel benefits and a more connected experience across hospitality and aviation services. The partnership reflects the growing demand for integrated travel experiences, allowing loyalty members to enjoy rewards and privileges beyond traditional hotel stays and airline journeys. Commenting on the development, Puneet Chhatwal, Managing Director & CEO, IHCL, said, “This partnership with oneworld reflects the growing consumer preference for more integrated travel experiences. As we expand Taj’s international footprint, such alliances strengthen our ability to engage a wider global audience, bringing together scale and warm Indian hospitality to create a seamless proposition across markets.” Through the collaboration, Taj InnerCircle-NeuPass members will gain access to benefits on participating oneworld airlines. Members can currently enjoy limited-time savings with Cathay Pacific until September 30, 2026, with additional opportunities expected to be introduced in the future. Similarly, oneworld loyalty members will receive exclusive savings on stays, dining, and spa experiences across IHCL's portfolio of hospitality brands. These include Taj, Claridges Collection, Brij, SeleQtions, Clarks, Gateway, Vivanta, Ginger, Tree of Life Hotels, and amã Stays & Trails. Speaking about the partnership, Ole Orvér, CEO, oneworld, said, “We are pleased to bring together the world’s premium airline alliance with IHCL’s Taj InnerCircle Neupass. Members can now enjoy IHCL’s celebrated brands including the iconic Taj, bringing its century-old heritage of luxury in a first-of-its-kind partnership to extend the value of oneworld loyalty beyond air travel. Our shared commitment to quality and service will enhance how oneworld customers are recognised and rewarded throughout their journey.” As part of the next phase of the collaboration, reciprocal loyalty recognition will be introduced. Taj InnerCircle Gold and Platinum members will be matched to the oneworld Sapphire tier, while Taj InnerCircle Copper and Silver members will receive oneworld Ruby status. Likewise, oneworld Emerald members will be matched to Taj InnerCircle Gold status, while oneworld Ruby and Sapphire members will receive Taj InnerCircle Silver status. Later this year, both organisations will also explore introducing opportunities for travellers to earn airline miles on hotel stays through select oneworld partner airline programmes, further enhancing the value proposition for frequent travellers. The partnership marks a significant step in bringing together hospitality and aviation loyalty ecosystems, offering members greater flexibility, recognition, and rewards throughout their travel journey.
Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort Managed by Accor have announced the promotions of two emerging marketing professionals, reinforcing the group's commitment to nurturing talent from within and building the next generation of hospitality leaders. Chandan Sharma has been promoted to Marketing and Communication Manager, while Abhiram Sridhar has been elevated to the position of Cluster Assistant Marketing Manager – Digital. The appointments reflect the properties' focus on recognising performance, creating career growth opportunities, and strengthening leadership across key business functions. In their expanded roles, both professionals will play an important part in shaping the marketing and brand strategies of the three properties, with responsibilities spanning digital marketing, brand campaigns, guest engagement initiatives, revenue-driven programmes, and market visibility efforts. Commenting on the promotions, Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach and The Bheemili Resort Managed by Accor, said, “At Novotel Visakhapatnam Varun Beach and The Bheemili Resort, we take pride in nurturing talent and giving our people opportunities to grow within the organisation. Chandan and Abhiram have both contributed meaningfully to our brand journey, and these promotions recognise not only their performance, but also the promise they bring to the future. We are pleased to see them take on larger roles and are confident they will continue to strengthen our market presence in the years ahead.” As Marketing and Communication Manager, Chandan Sharma will oversee the overall marketing function for the properties, leading digital, traditional, and public relations initiatives aimed at strengthening brand positioning and market visibility. Over the past year, Sharma has played a significant role in enhancing direct revenue performance by increasing web-direct contributions through targeted performance marketing and direct booking initiatives. He has successfully conceptualised and executed multiple campaigns across social media, search, and display platforms while developing seasonal promotions, destination-focused experiences, and food and beverage campaigns. Working closely with the sales teams, Sharma has contributed to sharpening brand presence across multiple channels. Under his marketing leadership and strategic brand-building efforts, the properties collectively secured 16 industry awards over the past year across hotel, restaurant, and individual achievement categories, further strengthening their standing in the hospitality sector. In his new role as Cluster Assistant Marketing Manager – Digital, Abhiram Sridhar will lead digital marketing initiatives across all three properties. His responsibilities will include driving social media strategy, paid marketing campaigns, website performance, audience engagement, and digital partnerships aligned with the hotels' commercial objectives. Recognised for his combination of creative thinking and data-driven decision-making, Sridhar has played a key role in driving audience growth and engagement through impactful digital storytelling and integrated campaigns. His performance-led marketing initiatives have contributed to stronger website traffic, increased lead generation, and improved conversion outcomes for the properties. The promotions highlight the strength of the organisation's internal talent pipeline and reflect a broader commitment to innovation-led marketing, strategic brand development, and delivering meaningful guest experiences across every touchpoint. As the hospitality landscape continues to evolve, investing in young leadership and digital expertise remains a critical focus for hotel brands seeking stronger customer engagement and sustained business growth. Through these appointments, the Novotel and Accor-managed properties continue to demonstrate their commitment to fostering talent while building future-ready marketing capabilities
As the Philippines continues to emerge as a compelling destination for lifestyle and experiential travel, homegrown hospitality brands are increasingly taking centre stage. Among the brands helping shape this transformation is The Lind Hotels, an independent Filipino hospitality group that has built a reputation for combining authentic local hospitality with contemporary lifestyle experiences. Traditionally overshadowed by larger hospitality markets across Asia dominated by international hotel operators, the Philippines is now witnessing the rise of a new generation of locally developed brands focused on design, wellness, personalised service, and meaningful guest experiences. The Lind Hotels has become one of the leading examples of this shift, demonstrating how Filipino hospitality can resonate with global travellers while remaining rooted in local culture and values. “Our philosophy is that Philippine hospitality can resonate globally while still remaining proudly Filipino,” said Pierre Henrichs, Chief Operating Officer of The Lind Hotels. “Authenticity, warmth, creativity, and emotional connection are what travellers increasingly remember most.” At the heart of the brand's success is The Lind Boracay, located on the exclusive Station 1 stretch of White Beach in Boracay. Known for its direct beachfront access and elevated guest experiences, the resort has established itself as one of the island's most recognised hospitality destinations. Beyond its location, the property has distinguished itself through a guest-centric approach that prioritises intuitive service, personalisation, and meaningful connections throughout the stay. A significant milestone for both the property and the wider Philippine hospitality sector came in 2025 when the MICHELIN Guide officially expanded into the Philippines. In a landmark achievement, The Lind Boracay became the first and only hotel in Boracay to be featured by the prestigious guide, placing the independent Filipino brand alongside internationally recognised hospitality names. Wellness continues to play a central role in the brand's evolution. Through its long-standing partnership with The Spa Wellness, one of the Philippines' pioneering wellness operators and the country's first spa brand to achieve Superbrand status, The Lind Hotels has strengthened its focus on holistic guest wellbeing. The collaboration brings wellness-driven experiences that emphasise restoration, balance, and mindful living, aligning with the growing demand for transformative travel experiences. Over the past decade, The Lind Hotels has consistently refined its offerings across food and beverage, wellness, lifestyle programming, and personalised guest services. This commitment to continuous improvement became particularly evident during the company's tenth anniversary year, when it undertook a comprehensive brand refresh centred around human connection, meaningful hospitality, and experience-led travel. The rebranding initiative reflected a return to the company's founding philosophy of fostering genuine relationships across every aspect of the guest journey. From interactions with team members and travel partners to supplier relationships and guest experiences, the refreshed identity places people at the centre of hospitality. “As part of our ten-year milestone, we went back to the drawing board and asked ourselves where we were ten years ago and where we are today,” Henrichs explained. “The entire brand has been refreshed. More than anything, we wanted to return to the human side of hospitality and focus on genuine connection at every touchpoint of the guest experience. Hospitality is about continual improvement and adapting to what modern travellers are looking for.” Looking ahead, the company's expansion plans in destinations such as Coron and Siargao underscore growing confidence in the future of Philippine tourism. These developments are aligned with evolving traveller preferences that increasingly favour authentic, nature-driven, and experience-focused journeys over conventional luxury offerings. As travellers worldwide seek deeper cultural immersion and more meaningful connections during their journeys, The Lind Hotels continues to demonstrate how independent hospitality brands can create globally relevant experiences while preserving a strong sense of place and local identity. “We believe the Philippines has the potential to become one of the world’s great hospitality destinations,” Henrichs said. “There is incredible warmth here, extraordinary natural beauty, and a growing confidence among Filipino brands to create experiences that feel globally relevant while still remaining distinctly local.” With its focus on authentic hospitality, wellness, personalised experiences, and thoughtful expansion, The Lind Hotels is helping shape a new chapter for the Philippine hospitality industry while reinforcing the country's growing appeal among international travellers.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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The St. Regis Goa Resort Hosts ‘House of Dimsums’ at Riverside
The St. Regis Goa Resort has introduced House of Dimsums, a special culinary showcase at Riverside, its Asian specialty restaurant. Running from June 1 to June 15, the limited-period dining experience celebrates the artistry and flavours of handcrafted dim sums in an elegant riverside setting. Designed for both vegetarian and non-vegetarian diners, the showcase features an extensive selection of 15 varieties of dim sums, carefully curated by the resort’s culinary team. Guests can explore a diverse range of flavours and textures through steamed, fried, and pan-seared preparations. The menu highlights artisanal dumplings crafted by experienced chefs, with each variety showcasing authentic techniques and ingredients. Signature condiments accompany the dishes, enhancing the overall dining experience and bringing out the unique flavours of every bite. Available during both lunch and dinner service, House of Dimsums offers guests the flexibility to enjoy individual selections through an à la carte menu while discovering a wide variety of handcrafted creations. Set against the serene backdrop of Riverside, the experience combines refined Asian cuisine with a relaxed yet sophisticated ambience, making it an ideal choice for casual gatherings, family meals, and leisurely dining occasions. With its focus on craftsmanship, flavour, and authenticity, House of Dimsums adds another distinctive culinary experience to the dining offerings at The St. Regis Goa Resort. Event Details: Event: House of Dimsums. Venue: Riverside, The St. Regis Goa Resort. Dates: June 1 – June 15. Meal Period: Lunch and Dinner. Format: À la carte Dim Sum Menu.
Novotel Vijayawada Varun Celebrates Parsi Cuisine Through Its Lost Cuisines Series
Novotel Vijayawada Varun is set to bring the rich culinary traditions of the Parsi community to diners through a specially curated experience at Food Exchange on June 7, 2026. The event is part of the hotel’s ongoing Lost Cuisines series, a six-month initiative dedicated to celebrating India’s lesser-known and fading regional food traditions. Known for its unique blend of Persian roots and Indian influences, Parsi cuisine has long held a special place in the country's culinary landscape. While the Parsi community may be small in number, its contribution to India’s cultural, industrial, and social fabric has been immense. Their cuisine reflects this legacy through dishes that beautifully balance sweet, sour, and spicy flavours while preserving generations of tradition and storytelling. Through this edition of Lost Cuisines, Novotel Vijayawada Varun aims to offer guests an authentic glimpse into the flavours and heritage of the Parsi table. The showcase has been designed to go beyond a themed dining experience and serve as a tribute to a community whose culinary traditions continue to influence Indian gastronomy. Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “Parsi cuisine carries an extraordinary story of heritage, adaptation and community. It belongs to a culture that may be small in number, but has had a lasting impact on India in so many ways. Through this edition of Lost Cuisines, we wanted to celebrate that legacy through food that is deeply comforting, beautifully layered and rooted in tradition.” The specially curated menu will feature a selection of traditional favourites, beginning with dishes such as Russian Salad and Sunshine Salad. Guests can also savour appetisers including Chicken Farcha and Tatrelu Gosh, showcasing the distinctive flavours associated with Parsi cooking. The main course highlights several iconic dishes from the community’s culinary repertoire, including Patra Ni Machi, Tomato Per Edu, Sali Marghi, Kid Gosh, and the much-loved Mutton Dhansak served with Caramelised Rice. Diners will also have the opportunity to enjoy Mutton or Chicken Berry Pulao, a dish often associated with festive Parsi gatherings. To complete the experience, the dessert selection will include traditional sweet treats such as Ravo, Sev, and the popular Lagan Nu Custard, offering a fitting conclusion to the culinary journey. Curated by the hotel’s culinary team, the showcase reflects the warmth, generosity, and distinct flavour combinations that define Parsi cuisine. By presenting authentic recipes and heritage cooking techniques, Novotel Vijayawada Varun continues to strengthen the Lost Cuisines platform as a celebration of India's diverse food traditions and culinary heritage.
ITC Maratha and MSSA Lead Powai Lake Clean-Up Drive on World Environment Day
On the occasion of World Environment Day, ITC Maratha has joined hands with the Maharashtra State Angling Association (MSSA) to organise a Powai Lake Clean-Up and Rejuvenation Drive, reinforcing the importance of collective action in preserving Mumbai’s natural ecosystems. The initiative is aimed at raising awareness around environmental conservation, reducing plastic pollution, and promoting the long-term protection of aquatic biodiversity at one of Mumbai’s most significant urban water bodies. Powai Lake, a vital ecological landmark in the city, continues to face challenges related to urban pressure and waste accumulation, making community-led conservation efforts increasingly important. As part of the drive, employees and volunteers from ITC Maratha will collaborate with members of Maharashtra State Angling Association, along with lake maintenance workers, to carry out extensive clean-up activities around Powai Lake. The programme will also include awareness sessions focused on biodiversity, ecology, and sustainable environmental practices. In addition, lake conservation workers will be felicitated for their continued efforts in maintaining and protecting the water body, recognising their contribution to the city’s ecological balance. Speaking on the initiative, representatives from ITC Maratha and MSSA highlighted that protecting Powai Lake is not only an environmental responsibility but also a shared commitment towards safeguarding Mumbai’s ecological future for generations to come. The drive aims to encourage greater community participation and inspire long-term behavioural change towards environmental responsibility. Scheduled for 5th June 2026, the World Environment Day initiative reflects a growing trend among hospitality brands to actively participate in sustainability-focused community programmes. By combining corporate responsibility with on-ground action, the initiative reinforces the importance of collaboration between industry, civic groups, and citizens in building a cleaner and greener urban environment. Through this effort, ITC Maratha and MSSA aim to strengthen awareness around lake conservation while promoting a culture of environmental stewardship in Mumbai.
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
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