Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
BORN Restaurants has expanded its growing portfolio with the launch of FU FU, a bold new Pan-Asian restaurant in Alwarpet, Chennai. Marking the group’s seventh launch in the past year, FU FU positions itself as a fearless response to the way Asian cuisine has often been softened for mainstream palates. Born out of the idea that Asian food is loud, layered, emotional, and unapologetic, FU FU embraces intensity rather than toning it down. Garlic doesn’t apologise, chillies don’t whisper, and broths are given time. From sushi and a cured-and-cut raw bar to okonomiyaki, robata grill, dim sum, bao, cheng fun, sizzling stone bowls, and stir-fries, the menu is expansive yet sharply curated. The name itself carries cultural resonance. “Fu” (福) in Chinese symbolises happiness, good fortune, and prosperity, often displayed upside down during Lunar New Year to signify that fortune has arrived. FU FU embodies that irreverent joy while staying deeply rooted in Asian culinary traditions. Manoj Padmanaban, Co-Founder of BORN Restaurants, explains the philosophy behind the beverage programme: “Across Asia, palate cleansers and small rituals have always been part of dining. At FU FU, we play with that idea boldly. ‘Mouthwash’ was created from a joke everyone knows, that you can’t kiss after an Asian meal. It’s a tall, sweet blue drink served over ice that resets the palate between flavour-packed dishes heavy on onion, ginger, and garlic. They say you can’t kiss after an Asian meal. Now, you can.” Japtej Ahluwalia, Co-Founder of BORN Restaurants and Double Roti, adds, “FU FU draws strongly from the spirit of the tiger — intensity, confidence, and presence, balanced with joy. It’s powerful yet welcoming, designed for families and large gatherings to truly experience that vibrant energy together.” The 94-seater space, including a 12-seater private dining room, unfolds dramatically. Guests enter through a deliberately minimal lift lobby before stepping into a moody open-plan dining room layered with mirrors, rust tones, and subtle red accents. A striking cat-inspired light installation above the bar shifts colour through the evening, transforming the energy of the space. The aesthetic blends the polish of a downtown Singapore cocktail bar with the high-energy chaos of a late night on Bangkok’s Soi 11. Leading the kitchen is Chef Gopalsami Mani, whose culinary journey spans Tamil Nadu, the Middle East, Europe, and Asia. His cooking balances global finesse with homegrown depth, delivering flavours that are bold, joyful, and unapologetically Asian. FU FU joins BORN Restaurants’ award-winning portfolio that includes concepts such as Jolly Indian, Sortd, Double Dashi, and Cherry Pond. While each brand carries a distinct identity, FU FU stands out as the group’s flagship — a riot of flavour, design, and cultural attitude unlike anything Chennai has seen before. Restaurant Details Address: 3rd Floor, Born Restaurants LLP, CP Ramaswamy Road, Alwarpet, Chennai – 600018 Timings: 12:30 PM – 3:30 PM (Lunch) | 7:00 PM – 11:00 PM (Dinner) Reservations: +91 96000 37124
CaratLane – A TATA Product and one of India’s leading omnichannel jewellery brands – marked a major global milestone with its first-ever international runway showcase at New York Fashion Week (NYFW), held at Chelsea Piers. The debut positioned CaratLane on one of the world’s most influential fine jewellery platforms, underscoring its growing global ambition and ability to blend Indian craftsmanship with contemporary design aesthetics. Backed by the trust of the Tata Group, the showcase also highlighted the brand’s expanding international footprint, including its retail presence in New Jersey. The runway featured eight curated looks from CaratLane’s celebrated collections Polki, Sol, Sandook, Eternity, Butterfly, and Peepal, crafted exclusively with natural diamonds. The Polki collection reimagined uncut diamond heritage pieces for modern wear, while Sol celebrated the radiance of sunrise with Citrines symbolising new beginnings. Sandook translated nostalgia into design through motifs inspired by marigolds and jharokhas, and Eternity highlighted timeless silhouettes in brilliant-cut diamonds. Among the standout presentations were the iconic Butterfly collection, distinguished by its signature blue enamel, and Peepal, which combined diamonds with green alpanites set in yellow gold, inspired by the sacred peepal leaf. Six of the looks were showcased by international models, while two were presented by Indian fashion influencers Pooja Mundhra and Anahita Bhooshan, adding cross-cultural depth and resonance to the event. Saumen Bhaumik, Managing Director of CaratLane, said, “Our first-ever global runway showcase at New York Fashion Week is a defining milestone for CaratLane, one that affirmed how Indian art, design aesthetics, and craftsmanship can resonate powerfully on the world stage. This showcase reflected our belief that jewellery rooted in tradition yet designed for modern life can stand shoulder-to-shoulder with the best in global fashion.” With this debut, CaratLane reinforced its commitment to redefining fine jewellery for contemporary lifestyles, merging heritage, innovation, and everyday elegance while setting the stage for deeper global engagement in the years ahead. About CaratLane Founded in 2008 as one of India’s earliest online jewellery start-ups, CaratLane evolved into a seamless omni-channel retailer after investment from Titan in 2016. Today, backed by the Tata Group, the brand operates over 350 stores across India and internationally in New Jersey. Known for pioneering services such as CaratLane LIVE, Try at Home, and Solitaire Lounges, the brand continues to blend digital innovation with trusted craftsmanship to serve modern jewellery consumers.
Madam Chocolate is strengthening its position in India’s premium dessert segment with 13 operational outlets across Bengaluru, tapping into rising demand for high-quality, chocolate-led indulgence. With over 40% of dessert consumption in India being chocolate-based, the brand aims to fill a longstanding gap by creating a dedicated chocolate-first concept built for scale. Founded by sisters Sushma Reddy and Shravya Reddy, Madam Chocolate was envisioned as India’s most loved chocolate dessert destination. Unlike conventional dessert brands that treat chocolate as a sub-category, the brand places chocolate at the centre of every product and consumer interaction. The founders bring operational experience from large-scale hospitality ventures including Mantra - The Luxury Wedding Destination and Nusa Tropical Brewvilla, a Bali-inspired F&B destination in Bengaluru. This background has shaped Madam Chocolate’s focus on consistency, operational discipline, immersive store design, and experience-led consumption—allowing rapid yet structured expansion. The brand’s portfolio features signature offerings such as Choco Melt Cake, Teddy Bear Chocolate Mousse, Panda Blackforest, Chocolate Tres Leches, Brownie Bites, Baby Croissants, and globally inspired Kunafa Chocolate Bars, which have emerged as a high-growth category. Select collections are introduced as limited-edition drops inspired by global chocolate trends. Currently operating through a mix of dine-in stores and cloud kitchens, the brand follows a strong omni-channel strategy. A significant share of revenue is driven by online platforms including Swiggy, Zomato, Instamart, and Blinkit, alongside its pan-India D2C website. Looking ahead, Madam Chocolate plans to open five mall locations and two additional standalone outlets in Bengaluru over the next six months, followed by phased expansion into other major metro cities. In the long term, the brand aims to evolve into a national chocolate dessert, celebration, and gifting powerhouse, spanning desserts, chocolate bars, ice creams, and celebration cakes. About Madam Chocolate Madam Chocolate is a Bengaluru-based premium chocolate dessert brand built around a chocolate-first, experience-led philosophy. Founded by sisters Sushma Reddy and Shravya Reddy, the brand combines artisanal patisserie techniques with scalable retail formats. With a growing network of dine-in outlets, cloud kitchens, and leading delivery platforms, Madam Chocolate continues to focus on omni-channel expansion, innovation-led launches, and building India’s most loved chocolate dessert and gifting destination.
Al Habtoor Palace has retained its prestigious Four-Star rating in the 2026 Star Awards by Forbes Travel Guide, reaffirming its position among the world’s distinguished luxury hospitality destinations. The 68th annual Star Awards span 100 countries and recognise excellence in hotels, restaurants, spas, and cruise experiences. Overlooking the scenic Dubai Water Canal, Al Habtoor Palace is renowned for its Beaux-Arts-inspired architecture and palatial interiors. The hotel features 182 guest rooms and 52 suites, offering a seamless blend of classical elegance and contemporary comfort. A signature highlight is its bespoke butler service, ensuring personalised attention and a refined guest journey from arrival to departure. Culinary excellence remains central to the hotel’s identity, with a curated collection of fine dining venues presenting world-class cuisine in sophisticated settings. Guests can also unwind at the award-winning spa, designed to deliver restorative treatments and holistic relaxation experiences. Located within Al Habtoor City, the property enjoys prime access to Sheikh Zayed Road and Dubai’s cultural and entertainment hubs. With state-of-the-art event spaces and elegant surroundings, the hotel continues to be a sought-after venue for corporate gatherings, weddings, and grand celebrations. Stefan Radstrom, Complex General Manager of the Al Habtoor City Hotel Collection, said, “We are truly honoured to be awarded the Forbes Travel Guide Four-Star Rating for 2026. This recognition celebrates our continuous dedication to delivering an exceptional experience for every guest. We take pride in offering unmatched service, refined comfort, and world-class amenities with every stay.” Amanda Frasier, President of Standards & Ratings at Forbes Travel Guide, added, “Forbes Travel Guide’s Star Award winners exemplify excellence in hospitality. This year’s list reflects the changing landscape of luxury, with properties setting the standard for authentic experiences while offering unparalleled amenities and enhanced well-being.” The continued recognition underscores Al Habtoor Palace’s commitment to meticulous service, elevated experiences, and timeless luxury in the heart of Dubai.
Atmosphere Core has appointed Francesco Giovannelli as Monastero Manager of Borgo Monchiero Heritage by Atmosphere, marking the group’s foray into the European heritage hospitality landscape. Nestled in the UNESCO-listed Langhe hills of Piedmont, the property represents the brand’s first heritage address in Italy under Atmosphere Hotels & Resorts. With over 15 years of hospitality leadership experience across Italy, including Piedmont and Tuscany, Giovannelli brings strong operational expertise spanning revenue coordination, service delivery, and department leadership. His hands-on understanding of regional cultures and guest expectations has earned him recognition from Leading Hotels of the World for service excellence, followed by the Hospitality Award 2025. Commenting on his appointment, Francesco Giovannelli said, “Borgo Monchiero is a special heritage experience, and I am honoured to lead this exceptional project for Atmosphere Hotels & Resorts. By working closely with teams on the ground, my priority is to translate heritage into operational excellence and results that guests can feel at every touchpoint.” Ashwin Handa, Chief Operating Officer at Atmosphere Core, added, “Francesco’s appointment reflects our focus on appointing leaders who combine strong commercial and operational acumen with a deep respect for place and people. His experience and sensibility are ideally suited to Borgo Monchiero Heritage by Atmosphere, where history and modern hospitality come together.” Originally built in 1773, the restored 18th-century monastery blends Romanesque architecture, sacred frescoes, and the art, culture, and cuisine of northern Italy. The three-storey hillside retreat features 19 rooms reimagined from former monastic cells, a private chapel for weddings and intimate ceremonies, a restaurant highlighting local gastronomy, an elegant lounge bar, a panoramic swimming pool, and a wellness area with sauna, infrared therapies, and a private jacuzzi set within a centuries-old water reservoir. Located in a region renowned for Barolo and Barbera wines, the property offers an immersive luxury escape rooted in history and terroir. With this appointment, Atmosphere Core strengthens its expansion strategy across Europe, reinforcing its vision of delivering culturally immersive, experience-led hospitality in distinctive heritage settings.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
Property Management Software | Purpose & Benefits | DoFort EnterpriseX
Explore the key benefits of Property Management Software: boost operational efficiency, automate tasks, and maximize your ROI. See how DoFort EnterpriseX ERP delivers seamless property and portfolio management. | https://www.doforttech.com/property-management-software
Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year
Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/
Madam Chocolate and BELAGIO Unveil Festive Christmas Gifting Collections 2025
Manam Chocolate Spreads the Joy This Diwali with Its 2025 Festive Collection
Hyatt Fair India 2025 Concludes with Resounding Success in Kochi
Innov8 Reports 55% Revenue Growth in Q1 FY26 to INR 38 Crore
Samsung Hospitality TV HG Series: The Smartest, Safest Choice for Modern Guest Rooms
Samsung’s HG Series Hospitality TV combines OTT data security, inbuilt streaming...
Emirates Celebrates Valentine’s Day with Champagne, Desserts and Inflight Entertainment
Emirates is marking Valentine’s Day with themed desserts, premium rosé Champagne...
Garden Café to Mark Valentine’s Day with Special Curated Menu in Kolkata
Garden Café in Kolkata celebrates Valentine’s Day with themed décor and a curate...
The LaLiT Great Eastern Kolkata Unveils Valentine’s Celebrations Across India
The LaLiT Hotels across Kolkata, Chandigarh, Udaipur, Jaipur, Mumbai, Bengaluru ...
Sri Sathya Sai Run & Ride Chennai 2026 to Champion Fitness, Unity & Service
Chennai is gearing up for a meaningful blend of fitness and service as the Sri Sathya Sai Seva Organisations, India hosts the Sri Sathya Sai Run & Ride Chennai 2026 on March 8, 2026. The event forms part of the Centenary Year Celebrations of Sathya Sai Baba and will take place at Blue Lagoon Resort, Neelankarai. Organised in collaboration with the Government of India’s Fit India Movement, the initiative aims to encourage citizens, especially the youth, to embrace physical well-being, mindful living, unity and selfless service. The Sri Sathya Sai Seva Organisation is a global spiritual and service-based institution founded on the principles of love for all and service to humanity. Inspired by Bhagawan Sri Sathya Sai Baba’s life and teachings, volunteers across the world contribute to healthcare, education, drinking water projects and feeding initiatives, serving beyond barriers of caste, creed, language or nationality. As part of the centenary initiatives, the Run & Ride series is being conducted across India to promote balanced living and collective participation. The Chennai chapter continues this vision by bringing together runners and cyclists for a shared cause. Marathon & Cyclathon for All The event invites participants to take part in: Marathon (Long-distance Running) Cyclathon (Long-distance Cycling) Open to citizens of all age groups, the event celebrates togetherness while promoting fitness as a way of life. Participant Benefits Free Registration (Service-oriented awareness initiative) Free T-shirt and Bib Finisher Medal Refreshments E-certificate Kit distribution will take place on March 7, 2026, between 9:00 AM and 5:30 PM at the Sundaram Sri Sathya Sai Baba Temple, RA Puram, Chennai. Registrations close on Monday, March 2, 2026, and participants are encouraged to register in advance. Event Details Venue: Blue Lagoon Resort, Neelankarai, Chennai – 600115 Date: Sunday, March 8, 2026 Time: 5:30 AM onwards Registration Fee: FREE Registration Website: https://sssunityrun.ssssoindia.org/ With the growing focus on health-led lifestyles in India, especially under the Fit India movement, Sri Sathya Sai Run & Ride Chennai 2026 offers a powerful reminder, fitness is not just personal, it is collective. It is about building stronger bodies, compassionate hearts and a more unified society. Citizens are invited to lace up, ride out and be part of a movement that blends health with humanity.
The Flavours of Seoul Take Centre Stage at Novotel Visakhapatnam Varun Beach
Novotel Visakhapatnam Varun Beach is set to bring the vibrant flavours of Korea to the city with a limited-time Korean Food Festival at its signature restaurant, Red Bowl. Running from 20 February to 1 March 2026, the showcase promises an immersive exploration of Seoul’s bold and comforting culinary traditions. Leading this gastronomic celebration is Chef Ronald, a Korean cuisine specialist with over two decades of experience. Known for his mastery of traditional techniques and flavour balance, Chef Ronald recreates the energy of a bustling Seoul kitchen through dishes that are expressive, layered and deeply satisfying. “It is a privilege to bring the true flavours of Korea to Vizag through this festival at Novotel Visakhapatnam Varun Beach,” said Chef Ronald. “Korean cuisine celebrates harmony, between spice and subtlety, heat and comfort, tradition and technique. With every dish, I hope guests experience the depth, warmth and soul that define Korean gastronomy.” The curated menu highlights Korea’s beloved street food and homestyle classics. Diners can savour Dubu-Kimchi with its silky tofu and bold fermented notes, fiery Tteokbokki glazed to perfection, and Jjampong Ramen—a rich, spice-laden noodle bowl layered with robust flavours. Each dish is crafted to deliver authenticity while inviting guests to discover new taste dimensions. Commenting on the initiative, Udayprakash Rudrapati, F&B Director at Novotel Visakhapatnam Varun Beach, said, “At Novotel Visakhapatnam Varun Beach, we curate experiences that go beyond dining. The Korean Food Festival is an invitation to explore a dynamic culinary culture in an immersive setting. We are excited to bring these vibrant global flavours to Vizag’s evolving lifestyle landscape.” Set against the scenic backdrop of the Bay of Bengal, the festival offers guests a chance to indulge in the drama, depth and dynamism of Korean cuisine without leaving the city.
Courtyard by Marriott Bengaluru Hebbal Presents Dawat-E-Qureshi
Courtyard by Marriott Bengaluru Hebbal invites food lovers to Dawat-E-Qureshi, a royal culinary celebration at Nazaara rooftop, running from 20th to 28th February 2026. This special event brings together MasterChef Asif Qureshi and Chef Shenawaz Qureshi, torchbearers of the legendary Qureshi lineage, in a unique showcase of tradition, fire, and finesse. The menu honours the Qureshi legacy, famed for slow-cooked meats, fragrant spices, and the depth of North-West Frontier and Awadhi cuisine. Highlights include Mahi Samundar, Mutton Majhlisi Kebab, Desi Murgh Ka Salan, Faizabadi Gosht Korma, and Murgh Ke Parche—each dish crafted to celebrate the art of grilling and slow-cooked perfection. Complementing the feast is a bespoke cocktail menu, designed to enhance the smoky aromas, bold spices, and royal richness of the Qureshi experience. Each pairing adds another layer to the sensory journey, creating an evening that is as theatrical as it is flavorful. Dawat-E-Qureshi is more than a meal—it is a celebration of heritage, craftsmanship, and indulgence. Guests can savour centuries of culinary tradition in a setting that blends elegance with the warmth of a royal feast. Event Details: Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal When: 20th–28th February 2026 Time: 5:00 PM–1:00 AM Reservations: +91 96064 82965
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
At a time when India’s hospitality and food services sector is entering a decisive phase of transformation, strong leadership and clear policy direction have never been more critical. In an exclusive and in-depth conversation, Hospitality News brings forward the perspectives of Mr. Surendra Kumar Jaiswal, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), who is steering the industry through a period of opportunity, reform, and reinvention. A second-generation hotelier and a respected industry voice, Mr. Jaiswal combines hands-on entrepreneurial experience with a deep understanding of policy, sustainability, and talent development. Leading a diverse hospitality portfolio across Uttar Pradesh and actively involved in philanthropic initiatives, his journey reflects both scale and sensitivity, qualities increasingly essential in today’s hospitality landscape. In this featured interview, Mr. Jaiswal speaks candidly about FHRAI’s evolving role as a proactive policy partner, the structural changes needed to keep Indian hospitality globally competitive, and the urgent reforms required to unlock long-term, sustainable growth. He also sheds light on how hospitality-led development in Tier 2 and Tier 3 cities can reshape India’s tourism economy while creating inclusive regional opportunities. Beyond policy and expansion, the conversation delves into the future, where sustainability, skilling, and digital transformation intersect. From responsible operations and workforce development to the growing influence of contactless guest management technologies, Mr. Jaiswal outlines how the industry can embrace innovation without losing its human essence. What makes this interaction especially compelling is its balance of vision and pragmatism. Each response reflects not just ambition, but actionable pathways for hotels and restaurants of all sizes, making this discussion particularly relevant for industry leaders, investors, and emerging professionals alike. The complete and unfiltered conversation with Mr. Surendra Kumar Jaiswal is featured in the Hospitality News February Magazine. Readers can explore the full interview on our website e-magazine or experience it in print by getting their physical copy of the February edition, a must-read for anyone invested in the future of Indian hospitality.
In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification. During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts. The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy. Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems. It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
Surendra Kumar Jaiswal
President of the Federation of Hotel & Restaurant Associations of India (FHRAI)
Ruban Das
General Manager of Hyatt Regency Chennai
and many more from top industry leaders
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.