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Loya continues its culinary journey through North India with a special dessert chapter titled ‘Mittha’ at Taj Mahal Palace. Inspired by halwai traditions, old family recipes, and the warmth of festive gatherings, the new menu brings back familiar flavours in a refined and modern style. At the heart of ‘Mittha’ is nostalgia. Each dessert tells a story of childhood memories and shared celebrations, while presenting the sweets in a way that fits today’s fine dining experience. Among the highlights is Badana Pearls, a delicate mix of rabri and saffron foam, finished with pistachios and almonds. It balances richness with a light texture. Doodh Jalebi brings together crisp jalebis with pista, chuara and warm kesar milk, offering both crunch and comfort in every bite. Kulfi Pop features a four-flavour kulfi board with rose petal, saffron-cardamom, royal paan leaf and malai. It is designed as a playful yet elegant tasting experience. Falooda layers almond kulfi with rose rabri, creating a fragrant and textured dessert. Gud–Ke–Maan, inspired by the chef's grandmother's recipe, is a slow-cooked badam kheer that carries deep nostalgia. Loya Khel adds a modern twist with chikoo mousse and biscuit cake paired with coconut grass, blending tradition with creativity. The experience does not end with dessert. ‘Baad Mein’ offers a curated selection of digestifs and Himalayan teas, encouraging guests to slow down and enjoy the final moments of the meal. With ‘Mittha’, Loya at Taj Mahal Palace turns dessert into more than just a final course. It becomes a celebration of memory, craft, and comfort, served with elegance.
Saudi Arabia has introduced a mandatory 90-day health insurance policy for overseas pilgrims travelling to the Kingdom for Hajj and Umrah. According to a report by The Times of India, the new rule applies to all international visitors entering the country on pilgrimage visas and is aimed at ensuring timely access to emergency medical care during their stay. The health cover comes into effect from the date of entry into Saudi Arabia and remains valid for up to 90 days. It includes emergency medical treatment, hospitalisation, accident-related care, and urgent healthcare needs that may arise during the pilgrimage period. The insurance is designed specifically to handle unforeseen medical situations and does not focus on routine check-ups or non-urgent treatments. Under the new system, the insurance coverage is directly linked to the issuance of Hajj and Umrah visas. Pilgrims will automatically receive the health cover as part of the visa process, helping reduce the financial burden on individuals and families in the event of illness or injury while travelling. Saudi authorities have rolled out this measure to strengthen healthcare preparedness during large religious gatherings, especially during peak pilgrimage seasons when millions of worshippers from across the world visit the country. Managing public health and emergency response remains a key priority during these periods. The report notes that the move is part of broader efforts to improve services for pilgrims and streamline processes related to religious travel. By making health insurance mandatory, officials aim to ensure quicker access to medical care, improve safety standards, and minimise complications during emergencies. The introduction of the 90-day health cover marks another important administrative update for international pilgrims, reflecting Saudi Arabia’s continued focus on safety, planning, and structured healthcare support during Hajj and Umrah.
Holi has never been about colours alone. From gujiyas passed between colour-stained hands to glasses of thandai shared mid-celebration, food has always played a central role in the festival. With the launch of its Holi Special Edition range, Origins brings these familiar traditions back into focus, celebrating flavours that feel festive, nostalgic, and deeply rooted in Indian homes. Staying true to the brand’s commitment to clean and honest food, the limited-edition range features festive favourites such as Namak Pare Diamond, Namak Pare Sticks, Methi Mathri, Plain Mathri, Methi Mathri Sticks, Shakkarpara, Sugar-Coated Shakkarpara, Mawa Gujiya, Thandai Mix, and ready-to-drink Thandai. Each product is crafted without any artificial additives, preservatives, colours, or seasonings, reflecting Origins’ focus on ingredient integrity, consistency, and uncompromising quality. “For us, Holi was always defined by the food as much as the colour. The gujiyas everyone reached for, and the thandai shared between celebrations. With the Origins Holi range, we wanted to bring back those familiar flavours and recreate the sense of nostalgia and togetherness that makes the festival so special,” says Avinit Bagri, Co-founder of The Filter Coffee. Alongside the festive food range, Origins has also introduced Holi Gifting Hampers designed to make festive gifting simple yet thoughtful. Each hamper includes a curated mix of sweets, savouries, and pre-mix, paired with Holi colours by Pankhudiyan, all packed in gift-worthy packaging that feels festive and modern. The hampers are available at three price points, making them suitable for friends, family, or even a little self-indulgence. While the Holi Special Edition is a seasonal offering, it reflects Origins’ larger vision of helping modern India rediscover everyday food, reimagined for a fast-moving, design-aware, and quality-conscious audience. This philosophy runs through every step of the process, from sourcing ingredients and refining recipes to designing packaging that feels intentional and contemporary. By prioritising quality over convenience and maintaining transparency in how products are made, Origins ensures every offering feels honest and thoughtfully crafted. The Holi Special Edition range is available across all outlets of The Filter Coffee and on the First Club app.
Mahindra Holidays & Resorts India Limited (MHRIL), India’s leading leisure hospitality company, has announced the launch of Club Mahindra Nadiya Parao Resort in Jim Corbett, further strengthening its footprint in Uttarakhand. This marks the brand’s second resort in the region, reinforcing its focus on expanding across high-demand leisure destinations. The launch is part of the company’s accelerated expansion strategy and aligns with its ambition to become India’s #1 leisure hospitality player. The growth plan is driven by steady resort additions, portfolio premiumisation, and disciplined capital allocation. With Jim Corbett emerging as one of India’s most preferred destinations for immersive, nature-led travel, the new property adds depth to the brand’s presence in the region. The addition of Club Mahindra Nadiya Parao Resort supports MHRIL’s near-term goal of adding 1,000 rooms by FY26 and contributes to its longer-term vision of scaling to 10,000 keys under Club M and 12,000 keys overall by FY30. Commenting on the launch, Manoj Bhat, Managing Director & Chief Executive Officer, Mahindra Holidays & Resorts India Limited, said, “Our ambition is to lead leisure hospitality in India, with families at the heart of everything we do. The launch of Nadiya Parao is another step forward in our expansion journey, in a destination where demand is strong and growing. As we expand, we’re not just adding resorts; we’re delivering superior experience, sharpening execution, and building for the future”. Spread across approximately 10 acres, the 57-room resort blends premium leisure stays with extensive event infrastructure. The property features large landscaped lawns, a banquet hall, and riverfront access, allowing it to cater to a wide range of guests. From holidaying families to destination weddings and corporate offsites, the resort is designed to serve multiple demand segments within a single asset. With this launch, Club Mahindra continues to strengthen its portfolio while responding to the growing demand for experiential and nature-centric travel across India.
Nestled in the calm hamlet of Ramgarh on the edge of the Kumaon range, Seclude Willows, Ramgarh invites travellers to slow down and enjoy a serene mountain escape along with their beloved pets. Surrounded by nature and away from the rush of city life, the retreat offers a setting where both humans and animals can truly unwind. Spread across 2.5 acres of lush hillside, the boutique property features 11 uniquely themed rooms, wide open outdoor spaces, and an atmosphere that encourages mindful and relaxed travel. As pet companionship becomes an important part of longer and more immersive holidays, the retreat has formally transitioned into a fully pet-friendly destination. While pets have always been welcome at Willows, the experience has now been thoughtfully enhanced to focus on comfort, convenience, and care for four-legged guests. The property offers two specially curated stay options: Paw Premium Package and Royal Woof Package, designed to suit different travel preferences. Both packages include pet-friendly accommodation along with essentials such as cosy pet beds with disposable covers, nutritious meals, fresh drinking water, bowls, leashes, towels, napkins, toys, and welcome kits filled with treats to make pets feel at home from the moment they arrive. To further elevate the experience, guests can opt for guided pet walks, grooming and bathing accessories, pet-safe shampoos, and additional care amenities. These offerings ensure pets are well looked after while preserving the calm and peaceful vibe of the retreat. Speaking on the initiative, Rohit Sethi, Founder of Seclude Hotels, added, "A vacation feels complete only when the family is together, The pet parents and their babies". With this initiative, we aim to ensure that pets are not just accommodated but truly welcomed and pampered. With more travellers choosing meaningful and extended getaways with their pets, Seclude Willows, Ramgarh offers a space where guests and their furry companions can relax, explore the mountains, and reconnect with nature together, making it a thoughtful choice for modern pet-friendly travel.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year
Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/
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Hyatt Regency Chennai Hosts ‘A Royal Thai Culinary Journey’ at Stix
Hyatt Regency Chennai is bringing the flavours of Southeast Asia to the city with ‘A Royal Thai Culinary Journey’ at Stix. The exclusive five-day showcase, running till 22nd February 2026, features Guest Chef Tanya and her take on Thailand’s rich culinary traditions. Hosted at the hotel’s award-winning restaurant Stix, the event is designed to highlight the four key elements of Thai cuisine — spicy, sour, sweet, and salty. Guests can choose from an expansive à la carte menu or opt for a specially curated selection that brings together authentic ingredients and traditional cooking techniques. The experience goes beyond just food. The menu features signature dishes ranging from aromatic, herb-infused starters to flavourful mains and classic Thai desserts. Each dish reflects the balance and depth that Thai cuisine is known for. Adding to the experience is a bespoke selection of Thai-inspired cocktails and mocktails, created to complement the bold spices and fresh herbs used in the dishes. In a special highlight, Chef Tanya interacts with diners, sharing the stories, techniques, and secret ingredients behind her creations, making the dining experience more personal and engaging. Set against the refined backdrop of Stix, the event blends elegant dining with the vibrant spirit of Thai street flavours, making it a must-visit for Chennai’s food lovers. Event Details:Venue: Stix, Hyatt Regency Chennai, Teynampet, Chennai: 600018Date: Till 22nd February 2026Time: Both Lunch & DinnerContact for Reservation: +91 9884369333
DERMACON 2026 Concludes Successfully at Clarks Exotica Convention Resort and Spa
Clarks Exotica Convention Resort and Spa successfully hosted DERMACON 2026, the 54th National Conference of the Indian Association of Dermatologists, Venereologists & Leprologists (IADVL), from January 28 to February 2, 2026. The six-day conference took place at the Ocean Convention Centre and brought together more than 5,000 dermatologists and venereologists from India and abroad. Recognised as one of the most important global gatherings in dermatology and skin science, the conference once again highlighted Bangalore as a strong hub for large medical conventions. The event was centred around the theme "Empowering Skin Science: Implications, Ingenuity & Inclusivity". Delegates attended academic sessions, workshops and panel discussions that focused on new research, dermatosurgery, clinical excellence and related specialties. An extensive exhibition also showcased the latest skincare products, dermatology equipment and clinical innovations. All major venues at Clarks Exotica were fully utilised during the conference. These included the Ocean Convention Centre, Galaxy Grand Ballroom, Lotus Ballroom, Pool Side venue, Lily Conference Room, Rose Conference Room, Tulip Conference Room, Geneva Boardroom, Jasmine Conference Room, Sunflower Conference Room, and Orchid Conference Room. The setup allowed multiple parallel sessions, exhibitions and networking meetings to run smoothly throughout the event. "DERMACON 2026 was a landmark event for the dermatology community, and we are honoured to have partnered in hosting a conference of this magnitude," said Mr. Balaji M., CEO, Clarks Exotica Convention Resort and Spa. "Our integrated convention infrastructure, combined with meticulous planning and service excellence, allowed us to deliver a world-class experience for both delegates and organisers." During the conference period, over 497 rooms were booked at the resort. Delegates experienced a comfortable and calm stay, making it easy to relax after long academic sessions. The resort’s location near Bangalore International Airport and its large campus added to the overall convenience for both domestic and international participants. "DERMACON 2026 was a triumph because of the people behind the scenes at Clarks Exotica," added Ms. Nilisha, Vice President. "Our team's expertise in managing large-scale, concurrent sessions ensured a seamless experience for every attendee. Their commitment to excellence is why we continue to be a preferred global venue." The conference was coordinated under the leadership of Dr. Raghunath, the key coordinator of DERMACON 2026, whose guidance and collaboration played a major role in shaping a well-structured academic programme. With the successful conclusion of DERMACON 2026, Clarks Exotica Convention Resort and Spa further strengthens its position as one of India’s leading destinations for large-format medical and professional conferences.
Namma Naati Oota at Hilton Bengaluru Embassy Manyata Business Park Celebrates Old Bangalore’s Culinary Heritage
Hilton Bengaluru Embassy Manyata Business Park invites guests to experience “Namma Naati Oota”, a specially curated Old Bangalore Naati cuisine pop-up at Neer from 24th to 26th February 2026. As part of its continued focus on delivering distinctive culinary showcases, the property presents a six-course sit-down dinner that revives the bold, spice-forward flavours of Old Bangalore’s historic pete communities. Curated by Kalyan Gopalakrishna, Founder of Karnivore Kitchen, the experience celebrates the roots of Naati cuisine—shaped by Andhra, Tamil Nadu, and Maratha settlers who influenced Bengaluru’s early food culture. The menu reimagines traditional preparations with refined techniques while preserving their authenticity. Guests can look forward to signature dishes such as slow-cooked mutton fry, heritage-style Naati Koli preparations, Bannur lamb specialties, robust spice-based gravies, and traditional desserts like Halobbattu. The evening will also feature thoughtfully paired whiskies and Naati-inspired mocktails. More than just a dinner, Namma Naati Oota promises an immersive journey into Bengaluru’s culinary past, set against the elegant poolside ambiance of Neer. Event Details: Where: Neer When: 24th February – 26th February 2026 Time: 7:00 PM – 11:00 PM Reservations: +91 81719 04081 | +91 86189 56798 | +91 63611 04821
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
At a time when India’s hospitality and food services sector is entering a decisive phase of transformation, strong leadership and clear policy direction have never been more critical. In an exclusive and in-depth conversation, Hospitality News brings forward the perspectives of Mr. Surendra Kumar Jaiswal, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), who is steering the industry through a period of opportunity, reform, and reinvention. A second-generation hotelier and a respected industry voice, Mr. Jaiswal combines hands-on entrepreneurial experience with a deep understanding of policy, sustainability, and talent development. Leading a diverse hospitality portfolio across Uttar Pradesh and actively involved in philanthropic initiatives, his journey reflects both scale and sensitivity, qualities increasingly essential in today’s hospitality landscape. In this featured interview, Mr. Jaiswal speaks candidly about FHRAI’s evolving role as a proactive policy partner, the structural changes needed to keep Indian hospitality globally competitive, and the urgent reforms required to unlock long-term, sustainable growth. He also sheds light on how hospitality-led development in Tier 2 and Tier 3 cities can reshape India’s tourism economy while creating inclusive regional opportunities. Beyond policy and expansion, the conversation delves into the future, where sustainability, skilling, and digital transformation intersect. From responsible operations and workforce development to the growing influence of contactless guest management technologies, Mr. Jaiswal outlines how the industry can embrace innovation without losing its human essence. What makes this interaction especially compelling is its balance of vision and pragmatism. Each response reflects not just ambition, but actionable pathways for hotels and restaurants of all sizes, making this discussion particularly relevant for industry leaders, investors, and emerging professionals alike. The complete and unfiltered conversation with Mr. Surendra Kumar Jaiswal is featured in the Hospitality News February Magazine. Readers can explore the full interview on our website e-magazine or experience it in print by getting their physical copy of the February edition, a must-read for anyone invested in the future of Indian hospitality.
In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification. During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts. The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy. Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems. It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
Surendra Kumar Jaiswal
President of the Federation of Hotel & Restaurant Associations of India (FHRAI)
Ruban Das
General Manager of Hyatt Regency Chennai
and many more from top industry leaders
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