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AJIO has launched its first-ever AJIO LUXE store in Delhi NCR at Ambience Mall Vasant Kunj, marking a major step in the brand’s offline retail expansion strategy. The new store introduces a curated luxury and premium fashion experience, featuring a mix of international and Indian labels across fashion, footwear, accessories, and lifestyle categories. Designed as an immersive retail space, the outlet reflects the growing consumer demand for experience-led and elevated shopping formats in the Delhi NCR region. The launch further strengthens Ambience Mall Vasant Kunj’s positioning as a key destination for premium and bridge-to-luxury retail in North India. The mall has recently expanded its portfolio with several global and high-end brands, reinforcing its appeal among aspirational and affluent shoppers. Speaking on the launch, Arjun Gehlot highlighted that luxury retail is increasingly being driven by immersive consumer experiences, and noted that AJIO LUXE aligns with evolving shopping expectations focused on curation and engagement beyond traditional retail formats. Over time, Ambience Mall has emerged as a leading lifestyle hub in Delhi NCR, housing a strong mix of luxury retail, fashion, dining, and entertainment offerings. Existing premium brands at the mall include The Collective, Brooks Brothers, Kapoor Watch Company, True Religion, Diesel, and Tira, among others. With this launch, AJIO LUXE aims to bridge digital-first retail sophistication with an in-store luxury experience, targeting fashion-conscious consumers and young aspirational shoppers across the region.
Brandywine Realty Trust has officially opened The Brandywine, a new boutique hospitality destination on Philadelphia’s Main Line, marking a significant addition to the region’s luxury hotel landscape. The Marriott Bonvoy Tribute Portfolio property officially opened on May 15, 2026, in Radnor, Pennsylvania, offering a blend of contemporary hospitality, heritage-inspired design, and elevated culinary experiences for both leisure and business travellers. The hotel features 121 guest rooms and suites, flexible event and meeting spaces, multiple dining venues, and a range of modern amenities including a 24/7 fitness centre, communal gathering spaces, in-room dining, and pet-friendly accommodations. Speaking on the launch, Jerry Sweeney said the property combines timeless hospitality with modern comfort while celebrating the heritage and culture of the Main Line region. A key feature of the property is Laurel, a 1,500-square-foot event venue designed for meetings, private dining, receptions, and celebrations. The venue includes retractable partitions, natural lighting, landscaped patio access, and a curated catering program. The hotel’s culinary offerings include Merrick's Tavern, a tavern-style dining concept serving regional American cuisine alongside bourbon-focused beverage selections, and Pomelo Rooftop Terrace, a rooftop destination opening later this season with craft cocktails, coastal-inspired dishes, and panoramic views. The architecture for the property has been led by DLR Group, while interiors were designed by Restoration Hardware and Bergmeyer, drawing inspiration from vintage train travel and the historic character of the Main Line region. The property also incorporates sustainability-focused landscape design by Jonathan Alderson Landscape Architects, using native plantings and rainwater infiltration systems to reduce environmental impact. Situated near SEPTA regional rail connectivity and several universities, healthcare campuses, and cultural attractions, The Brandywine is expected to cater to growing regional demand ahead of major events including the FIFA World Cup 2026 and MLB All-Star Week 2026. As part of Marriott International’s Tribute Portfolio collection, guests at The Brandywine will also be able to earn and redeem Marriott Bonvoy loyalty points during their stays.
The LaLiT Suri Hospitality Group is continuing to strengthen its position beyond traditional hospitality operations by building a strong ecosystem focused on inclusion, skilling, and community development across India. At the core of its approach is a “hospitality with a heart” philosophy that prioritises dignity, inclusion, and opportunity creation, positioning the group as one of the key private-sector contributors to socially inclusive hospitality practices in the country. The group has reportedly impacted more than one million lives and directly supported over 300,000 individuals through initiatives spanning education, healthcare, employment, and skill development. A key focus area has been inclusive employment, with the group emerging as one of India’s largest private-sector employers of transgender individuals, currently employing over 250 transgender professionals across various roles. It has also conducted multiple LGBTQIA+ job fairs reaching over 10,000 jobseekers and facilitating more than 1,500 job placements. Hotel Association of India in partnership with The LaLiT Suri Hospitality School is working to bridge the gap between hospitality education and industry requirements, focusing on practical training, communication skills, and operational readiness for future professionals. The skilling ecosystem also includes programmes such as PrideKraft and Emerging Queer Leaders in Hospitality, which have collectively trained thousands of LGBTQIA+ individuals and supported vocational development, creative workshops, and employment linkages. Additionally, scholarships have been extended to students from LGBTQIA+, differently-abled, and neurodivergent communities. Beyond employment, the group has developed destination-led skilling initiatives in regions such as Khajuraho, Bekal, Mangar, and Goa, aimed at creating local employment opportunities within tourism ecosystems and reducing migration-driven workforce displacement. During the COVID-19 pandemic, the group also repurposed hotel infrastructure to support healthcare workers, including accommodation support, meal distribution, PPE assistance, and vaccination-related aid. Through these initiatives, The LaLiT continues to position itself as a hospitality brand focused not only on luxury experiences but also on long-term social impact, community empowerment, and inclusive growth within India’s hospitality sector.
Four Seasons Resort Bali at Jimbaran Bay has appointed Benjamin Halat as its new Executive Chef, marking the beginning of a fresh culinary direction for the luxury beachfront resort from May 1, 2026. Chef Benjamin brings more than two decades of international culinary experience spanning Europe and Asia, having worked across acclaimed restaurants and luxury hospitality brands in Germany, Switzerland, Malaysia, Singapore, and Thailand. His appointment further strengthens the resort’s positioning as one of Bali’s leading luxury dining destinations. Located along Bali’s sunset coast, the resort is known for its immersive culinary experiences across multiple dining venues including Sundara, the oceanfront signature restaurant recognised with a 2025 Global Recognition Award for luxury hospitality and sustainable innovation; Jala, serving authentic Balinese cuisine; Taman Wantilan, featuring live Asian and Western cooking stations; and TELU, the resort’s community-conscious cocktail bar. Born and raised in Munich, Chef Benjamin began his culinary journey at the Michelin-starred restaurant of Hotel Königshof Munich at the age of 17. Over the years, he has collaborated with internationally recognised chefs while refining a culinary philosophy rooted in precision, creativity, craftsmanship, and innovation. Prior to joining Four Seasons, he served as Executive Chef at Mandarin Oriental Savoy Zurich, where he contributed to the property earning the Gault&Millau Schweiz Hotel of the Year 2025 recognition following its reopening. Commenting on his appointment, Chef Benjamin said he is excited to return to Asia and work alongside the resort’s culinary team to create dishes inspired by Bali’s rich food traditions and exceptional local ingredients. Known for encouraging collaborative kitchen culture and culinary excellence, Chef Benjamin is expected to lead a new phase of gastronomic innovation at the Forbes Five-Star resort, where sustainability, local culture, and refined dining experiences remain central to the guest journey.
Goa’s growing café culture has welcomed a new addition with the launch of AAMI Café & Bistro in Candolim. Designed around comfort, community, and a slower way of living, AAMI introduces a space where guests can unwind and connect at their own pace. The name AAMI translates to “we” in Konkani, a philosophy that forms the foundation of the space. More than just a café, the property combines an all-day dining experience with thoughtfully designed Airbnb stays and a restored Portuguese villa, creating an atmosphere inspired by Goa’s easy and unhurried lifestyle. Built alongside a restored Portuguese home by the Lobo family, AAMI preserves the charm of traditional architecture through details such as laterite stone walls, terracotta roofs, skylights, high ceilings, and a classic balcao-style porch. Adding to its warm and lived-in character are carefully designed gardens by Vintage Gardens and curated furniture pieces from Pink Elephant. The interiors continue this calm approach through soft lighting, natural materials, muted tones, and simple design details that reflect Goa’s relaxed rhythm. The food menu focuses on comfort-led all-day dining with a mix of continental dishes and approachable Asian flavours. Guests can choose from breakfast options such as Turkish Eggs, Eggs Benedict, Avocado Toast, Hawaiian Style Breakfast, and Cinnamon Coffee French Toast. The larger menu includes dishes like Goa-inspired Podi Calamari Rings, Chilli Lime Prawns, Chicken Satay, Thai Curry Bowls, Wild Mushroom Risotto, Sriracha Chicken Pizza, and the signature AAMI Croissanwich. The beverage menu has also been carefully curated with drinks such as Guava Chilli Martini, Espresso Spritz, Virgin Cosmopolitan, Apple Ginger Spritz, and AAMI Cold Coffee. The café has also collaborated with homegrown brands including Cream Choc artisanal Italian gelato and Mumbai-based TOISE Coffee, adding another layer to its dessert and coffee offerings. Speaking about the concept, Rohit Lobo, co-founder of AAMI Café & Bistro, said, "There is a lot of value today placed on experiences that are louder, faster, or more visually driven. We wanted to create something that felt quieter and more lasting. A place where people could genuinely make part of their everyday lives." Adding to this, Sudhir Lobo, co-founder of AAMI Café & Bistro, said, "Goa already has an incredible café culture, but we felt there was room for a space that felt a little softer and more grounded. AAMI isn’t built around occasion dining or spectacle. It’s built around everyday comfort and the idea of belonging." As part of the larger experience, the property also includes Airbnb stays and a restored heritage villa featuring an indoor pool and media centre, designed for relaxed stays and intimate group experiences. With Goa’s café culture continuing to evolve, AAMI brings a more grounded and personal approach, reflecting a growing shift towards meaningful hospitality experiences. Address: Casa velha block A, Candolim Rd, opposite Montero, beside Bosio Hospital, Pintos Vaddo, Candolim, Goa 403515 Operational Hours: 9 AM to 3 PM | 6 PM to 11 PM Closed on: Tuesday.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Parag Milk Foods Enters RTD Protein Beverage Segment with Avvatar Protein Cold Coffee
Parag Milk Foods has launched Avvatar Protein Cold Coffee in partnership with Te...
The LaLiT Suri Hospitality Group and Special Olympics Bharat hosted a special Mo...
Clarion Hotel Khayal Kochi Wins Indian Hotel of the Year Award
Clarion Hotel Khayal Kochi has been recognised as the Indian Hotel of the Year b...
Papa Johns India Expands Delivery Reach Through Swiggy and Zomato
Papa Johns India has expanded its delivery network by launching on Swiggy and Zo...
Courtyard by Marriott Bengaluru Hebbal Hosts Mane Biryani Festival at The Hebbal Cafe
Courtyard by Marriott Bengaluru Hebbal is celebrating South India’s rich biryani heritage with the launch of the Mane Biryani festival at The Hebbal Cafe, running from 20 May to 27 May. The week-long culinary showcase brings together a diverse selection of regional biryani styles, highlighting the aromatic spices, slow-cooking techniques, and cultural depth that define one of India’s most beloved dishes. Curated by Chef Manoj and the hotel’s culinary team, the festival menu features a range of signature preparations including Donne Chicken Biryani, Hyderabadi Biryani, Batkal Biryani, Nati Biryani, Ambur Biryani, and Chettinad Biryani. Each dish is crafted to reflect its regional origin while offering guests an immersive dining experience rooted in tradition and flavour. A highlight of the festival will be the Mane Biryani Brunch on 24 May, featuring an extensive buffet spread accompanied by multi-cuisine offerings, unlimited mocktails, and live music in a lively, family-friendly setting. The festival aims to appeal to both biryani enthusiasts and casual diners, offering a curated exploration of South India’s diverse culinary landscape in a contemporary hospitality environment. Event Details What: Mane Biryani Festival Venue: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal Date: 20–27 May 2026 Time: 7:00 PM – 11:00 PM Brunch: 24 May The festival reinforces Courtyard by Marriott Bengaluru Hebbal’s focus on curated dining experiences that celebrate regional Indian cuisine with modern presentation and hospitality
Eros Hotel New Delhi Hosts Flavours of Mexico Festival at Blooms
Eros Hotel New Delhi is bringing the vibrant spirit of Mexican cuisine to the capital with its specially curated Flavours of Mexico festival at Blooms. Running till 24 May 2026, the culinary showcase celebrates the bold flavours, rich traditions, and authentic ingredients associated with Mexican gastronomy. The festival menu features a range of classic Mexican-inspired dishes prepared using traditional spices, fresh ingredients, and authentic cooking techniques. Guests can savour signature offerings including Cilantro Lime Rice, Stuffed Mexican Peppers, Vegetable Quesadilla, and Chipotle Quinoa and Lamb Casserole, each designed to deliver a vibrant and immersive dining experience. The menu highlights the depth and diversity of Mexican cuisine through smoky spices, zesty flavours, and freshly prepared delicacies aimed at appealing to a wide range of palates. Designed as a festive culinary experience, the food festival invites guests to gather with friends and family while enjoying flavour-packed dishes and the lively essence of Mexican dining in a contemporary hospitality setting. Event Details Venue: Blooms, Eros Hotel New Delhi Date: Till 24 May 2026 Timing: 12:00 PM – 3:00 PM The festival further strengthens Eros Hotel’s focus on curated global dining experiences and seasonal culinary showcases for guests in the capital.
Hyatt Regency Thrissur Brings the Royal Taste of Hyderabad to Regency Café
Hyatt Regency Thrissur is set to bring the rich flavours and culinary traditions of Hyderabad to the city with a specially curated Hyderabadi Food Fest at Regency Café. The festival will be held from May 22 to May 31, 2026, offering guests a chance to explore the bold and royal flavours of Hyderabadi cuisine. The dining experience will be led by Chef Rajender and Chef Arun, who aim to recreate the authentic taste of Hyderabad through a carefully designed menu inspired by the region’s culinary heritage. Guests can enjoy a variety of popular Hyderabadi dishes and beverages including refreshing Aam Panna, Hyderabadi Fruit Chaat, traditional Marag Soup, the much-loved Hyderabadi Biryani, rich Haleem, and the classic dessert Double Ka Meetha. Designed to celebrate Hyderabad’s royal food culture, the festival promises an experience filled with rich aromas, vibrant spices, and authentic flavours. Set against the elegant ambience of Regency Café, the event is expected to offer guests an immersive and memorable dining experience. Ideal for lovers of traditional Indian cuisine and those looking to explore regional flavours, the Hyderabadi Food Fest at Hyatt Regency Thrissur aims to bring the grandeur and richness of Hyderabad’s culinary legacy to Thrissur.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
In an exclusive and engaging interaction, Anand Mishra, Director of Operations at Sayaji Vadodara, Offers a thoughtful glimpse into the evolving world of hospitality in the May edition of Hospitality News magazine, where every detail matters and every guest experience carries meaning. Known for his strong operational expertise and people-first approach, he shares perspectives that go beyond processes, diving into the emotional core of hospitality. Reflecting on his journey, he describes it as a story that began unexpectedly but soon transformed into a fulfilling career. “I began my journey as a management trainee at ITC, more by chance than by choice. What followed was a true rollercoaster filled with ups and downs, challenges, fun, and excitement. This industry has a unique way of shaping you, pushing you to grow, and transforming who you are. Looking back, I have no regrets. In fact, today I can proudly say that I enjoy my job every single day.” What truly stands out is his deep commitment to guest care. Recalling a touching moment at Sayaji Hotel Vadodara, he shares, “I remember a single woman traveller who approached me at check-in with a strict, medically prescribed diet and asked if we could accommodate it…” What followed was a coordinated effort by his team to ensure precision and care. “At the time of checkout, she had tears in her eyes… It reaffirmed that when we truly commit, we can create an unmatched guest experience.” Speaking about today’s travellers, he highlights a shift in expectations. “Luxury is not materialistic, it is deeply personal.” His approach focuses on understanding guests, anticipating their needs, and delivering warmth that feels like home. Even in moments of operational challenges, such as a sudden system failure during peak service, his emphasis remains unchanged. “It was a perfect example of teamwork, quick thinking, and resilience,” he recalls, underlining the importance of seamless guest experience. For him, the smallest details create the biggest impact. “Luxury is always human, it is never just materialistic.” At Sayaji, this philosophy comes alive through their “Yours Truly” experience. This insightful exchange captures the essence of modern hospitality, where emotion meets excellence. It was truly a great conversation, and you can explore the complete feature in the Hospitality News May magazine on our website, or grab a physical copy to experience it in full.
The hospitality industry is evolving at an unprecedented pace, yet a fundamental question continues to challenge its growth, are we truly preparing talent for the realities of the job? In an exclusive and thought-provoking interaction, Sanjeev Kumar, Founder of HOSPI Sigma™, shares his perspective on this critical shift, offering a fresh lens on performance, capability, and industry readiness. With over three decades of experience across globally respected brands such as Taj Hotels, ITC Hotels, Starwood Hotels & Resorts, and Premier Inn, Sanjeev Kumar brings unmatched operational depth combined with strategic foresight. His journey, further enriched by his tenure at Lloyds Banking Group, has shaped a unique approach that bridges hospitality with structured, data-driven methodologies. In this featured conversation, he delves into the pressing gap between ‘qualified’ and ‘job-ready’ professionals, highlighting how traditional education often stops at knowledge, while the industry demands decisive action under pressure. Through HOSPI Sigma™, he introduces a transformative framework that shifts the focus from learning to real-time performance, an approach that is steadily redefining how talent is trained, evaluated, and empowered. What sets this dialogue apart is its clarity and relevance. From addressing why performance under pressure has long been overlooked, to explaining how structured thinking can significantly reduce operational inefficiencies, Sanjeev Kumar offers insights that resonate with both industry leaders and emerging professionals. His emphasis on measurable outcomes, fewer guest complaints, reduced training costs, and consistent service delivery, adds a compelling business perspective to the conversation. As the discussion unfolds, it builds a strong sense of anticipation around the future of hospitality talent. With India’s rapid expansion into Tier 2 and Tier 3 markets, frameworks like HOSPI Sigma™ are no longer optional, they are becoming essential. The conversation also touches upon the evolving role of policy, particularly in light of the Union Budget’s focus on skill development, and the urgent need to align intent with execution on the ground. This is more than just an interview, it is a window into the future of hospitality operations and talent transformation. It was truly a great conversation with Sanjeev Kumar, filled with insight, clarity, and forward-thinking perspectives. To explore the complete interview and gain deeper understanding, you can check it out in the HospitalityNews May magazine on our website, or experience it in its full depth through our physical edition.
Dinesh Yadav
Founder & MD of Fine Acers
Anand Mishra
Director of Operations at Sayaji Vadodara
Sanjeev Kumar
Founder of HOSPI Sigma™
and many more from top industry leaders
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