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Hyderabad’s evolving culinary landscape has welcomed a new destination celebrating the flavours and traditions of Northeast India with the launch of Aakhol – An Assamese Restaurant in Kokapet. The restaurant brings an authentic home-style Assamese dining experience to the city, showcasing the simplicity, warmth, and rich culinary heritage of Assam. Founded by Dr. Alpaxee Kashyap and her husband Akhil, Aakhol is inspired by a family legacy deeply connected with food and hospitality. Dr. Alpaxee’s maternal grandfather established Laxmi Cabin in Guwahati’s Fancy Bazar in 1942, one of the city’s oldest and most loved sweet shops, known for its iconic samosas. Continuing the family’s passion for hospitality, her parents later founded Aarian Woods, one of Guwahati’s pioneering boutique resorts. After moving to Hyderabad in 2019, Dr. Alpaxee found herself missing the familiar flavours and comfort of Assamese home cooking. Unable to find authentic Assamese cuisine in the city, she started Aakhol in 2025 as a small home kitchen offering pre-order meals. The concept quickly gained popularity among the Assamese community and food enthusiasts in Hyderabad, leading to the opening of the full-fledged restaurant. Speaking about the journey, Dr. Alpaxee Kashyap, Founder, Aakhol, said: "When I moved to Hyderabad, I realised I missed more than just the food—I missed the feeling of home. Aakhol is our way of sharing that feeling with the city while giving fellow Assamese a place they can call their own. We hope every guest leaves with a deeper appreciation of Assam's cuisine, culture and hospitality." Staying true to its roots, Aakhol does not modify its recipes to suit local preferences. Instead, the restaurant celebrates the authentic character of Assamese cuisine, where fresh ingredients, subtle spices, and traditional cooking techniques create balanced and flavourful dishes. The menu features signature Assamese preparations including Bamboo Shoot Fish, traditional pork and chicken dishes, Assamese vegetarian and non-vegetarian thalis, dali bota, fish chutney, sesame chutney, and the famous bhoot jolokia achaar for guests seeking a spicy experience. Key ingredients such as bamboo shoots, xoru aloo, and kaji nemu, Assam’s iconic citrus fruit, are sourced directly from Guwahati to preserve authenticity. The culinary journey extends to desserts with traditional favourites such as White Payokh, Black Payokh, and Pati-Sapta Pitha, reflecting the cuisine’s philosophy of simplicity and balance. Beyond food, Aakhol offers guests an immersive cultural experience inspired by Assamese homes. The restaurant’s interiors draw inspiration from Dr. Alpaxee’s grandmother’s house in Bharalu, Guwahati, featuring handcrafted décor elements, a legacy wall narrating the family’s hospitality journey, and a curated library celebrating Assamese literature, food, and culture. With its launch, Aakhol aims to introduce Hyderabad not just to Assamese cuisine but also to the stories, traditions, and hospitality of Assam, creating a space where every meal becomes a cultural experience. Restaurant Details: Restaurant: Aakhol – An Assamese RestaurantLocation: H.1-1/476, Gandipet Main Road, Power Welfare Society, Manchirevula, Kokapet, Hyderabad, Telangana 500075Timings:Lunch: 12:30 PM – 03:30 PMDinner: 07:00 PM – 10:30 PM
Gulshan Group, a leading real estate developer in North India, has announced the appointment of Pankaj Singh as Chief Financial Officer (CFO), strengthening its leadership team as the company continues to expand its residential and commercial portfolio. In his new role, Singh will be responsible for leading the company’s financial strategy, treasury operations, compliance framework, and risk management functions. He will also play a key role in strengthening financial governance, supporting capital allocation decisions, and contributing to Gulshan Group’s long-term growth strategy. With extensive experience in the real estate sector, Pankaj Singh brings expertise in financial leadership, strategic planning, business operations, and organisational growth. Prior to joining Gulshan Group, he held leadership roles at organisations including DMI (OKAS Real Estate) and ATS Infrastructure, where he contributed to key financial initiatives focused on improving business performance and operational efficiency. Commenting on the appointment, a senior spokesperson at Gulshan Group said, "At Gulshan Group, we believe that strong leadership is the cornerstone of sustainable growth. We are delighted to welcome Mr. Pankaj Singh as our Chief Financial Officer. With his proven expertise in finance, strategic planning, and operational excellence, we are confident that he will further strengthen our financial foundation as we scale our business and diversify our portfolio." Speaking on his appointment, Pankaj Singh, Chief Financial Officer, Gulshan Group, said, "I am excited to join Gulshan Group and contribute to its next phase of growth. I look forward to strengthening the company's financial capabilities and working closely with the leadership team to drive sustainable, value-led growth." With this appointment, Gulshan Group aims to further enhance its financial capabilities and strengthen its growth roadmap across residential, commercial, retail, and mixed-use developments. Established with over three decades of experience, Gulshan Group has built a strong presence in India’s real estate sector through customer-focused developments, quality construction, and design-led urban spaces. The company continues to develop premium residential, commercial, and mixed-use projects across North India.
The Delhi Metro Rail Corporation (DMRC) has temporarily closed 17 Metro stations across the national capital from 7:30 AM until further instructions, following ongoing protests at Jantar Mantar and security advisories issued by the Delhi Police. According to the DMRC, the stations have been closed as a precautionary measure to ensure public safety and maintain law and order. The Metro stations currently closed are: Lok Kalyan Marg Rajiv Chowk Patel Chowk Ramakrishna Ashram Marg Barakhambha Road Supreme Court Jhandewalan Seva Teerth Janpath Mandi House Central Secretariat ITO Delhi Gate Indraprastha Khan Market Jor Bagh Shivaji Stadium The DMRC has clarified that interchange facilities will continue to remain operational at Rajiv Chowk, Mandi House and Central Secretariat, allowing passengers to switch between Metro lines even though entry and exit at these stations remain suspended. According to the authorities, the temporary closure has been implemented based on recommendations from the Delhi Police in view of the ongoing protests at Jantar Mantar. The move is aimed at strengthening security arrangements and managing crowds, particularly after clashes were reported between protesters and police during the 'Sansad Chalo' march on July 20. Officials are seeking to prevent large gatherings and ensure smooth law enforcement operations in the area. DMRC has advised commuters to stay updated through its official communication channels for the latest information on Metro services and station operations.
Novotel Vijayawada Varun has reinforced its commitment to sustainable hospitality practices on the occasion of World Nature Conservation Day, observed on July 28, by highlighting its ongoing initiatives focused on environmental responsibility, resource conservation, and responsible tourism. Aligned with this year's theme of “Living Sustainably in Harmony with Nature,” the hotel continues to integrate sustainability into its daily operations through cleaner energy solutions, waste reduction practices, and responsible resource management. One of the key sustainability initiatives undertaken by the property was the transition from diesel to Piped Natural Gas (PNG) for boiler operations used in laundry steam generation. Implemented in March 2023, the initiative has contributed to an estimated annual reduction of approximately 98 tonnes of carbon dioxide emissions while eliminating sulphur dioxide emissions associated with diesel-based operations. The hotel has also expanded its renewable energy adoption through solar power. Since early 2025, solar energy has contributed approximately 33 to 44 per cent of the property's monthly electricity requirements, resulting in an estimated annual reduction of around 1,476 to 1,968 tonnes of carbon dioxide emissions. Beyond operational efficiencies, Novotel Vijayawada Varun has incorporated sustainability into the guest experience through initiatives such as complimentary electric vehicle charging stations, encouraging cleaner mobility among travellers. The property has also eliminated single-use plastics as part of its efforts to minimise waste and promote environmentally conscious practices. Commenting on the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, "World Nature Conservation Day reminds us that every organization has an opportunity to contribute towards a healthier planet through meaningful action. We remain committed to adapting responsible practices that create a positive environmental impact while delivering a seamless experience for our guests." The hotel's sustainability efforts have also received international recognition through the Green Key Certification, awarded by the Foundation for Environmental Education, acknowledging its commitment towards responsible environmental practices. As sustainability continues to influence the future of travel and hospitality, Novotel Vijayawada Varun remains focused on creating a greener hospitality ecosystem through cleaner energy adoption, conscious operations, and responsible guest experiences.
Indian biryani is taking centre stage at Zaya Indian & Persian Kitchen in McAllen, Texas, where the restaurant has introduced a year-round Seasonal Biryani Program that celebrates the rich diversity of India's most iconic rice dish. Curated by Executive Chef Mahesh Dhami, the initiative showcases how biryani differs across regions, with each version reflecting the history, flavours and traditions of its place of origin. Instead of presenting biryani as a single recipe, the menu changes throughout the year to introduce guests to a variety of regional styles. The current menu features Hyderabadi Goat Dum Biryani, prepared using the traditional slow-cooking dum technique, Kolkata Vegetable Biryani, known for its subtle flavours and fragrant spices, and Chicken Tawa Pulao, inspired by the vibrant street food culture of western India. Speaking about the concept, Chef Mahesh Dhami said: "Every biryani carries the story of the region where it was born. The spices, cooking techniques and ingredients reflect local history and traditions. We want guests to discover that India is home to many different culinary identities, not just one." Chef Dhami brings extensive experience in luxury hospitality across India and the United States. After beginning his career with the Taj Group of Hotels in India, he spent six years at Musaafer by The Spice Route Co., where he contributed to the restaurant's Michelin-starred culinary programme in 2024 and 2025. At Zaya, he blends classical Indian cooking techniques with Persian influences while focusing on seasonal ingredients and contemporary presentation. The launch comes at a time when regional Indian cuisine is gaining greater recognition internationally. Diners are increasingly exploring authentic regional dishes that showcase India's diverse food traditions beyond familiar favourites. Through the Seasonal Biryani Program, Zaya aims to give guests a deeper understanding of India's culinary heritage while encouraging repeat visits with regularly changing regional recipes. Future editions will continue to feature new interpretations of biryani from different parts of the country, highlighting the dish as a collection of living culinary traditions rather than a single recipe. By placing regional biryanis at the heart of its menu, Zaya Indian & Persian Kitchen offers diners an opportunity to experience India's rich cultural history through one of its most celebrated dishes, bringing authentic regional flavours to an international audience.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Jaypee Hotels Celebrates Mango Season with 'More Mango' Menu at The Boomerung Café
Jaypee Hotels has unveiled its seasonal 'More Mango' menu at The Boomerung Café....
MAYFAIR Elixir Signs Premium Hotel in Santiniketan, Eyes FY29 Debut
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Oohmami Debuts at Hyatt Centric Hebbal Bengaluru with Rooftop Pan-Asian Dining
Hyatt Centric Hebbal Bengaluru has launched Oohmami, a new rooftop Pan-Asian res...
Air India Hits One Million Inflight WiFi Users Across Connected Fleet
Air India has recorded more than one million inflight WiFi users between June 20...
K-Food Fair 2026 Brings Korean Cuisine and Culture Experience to Gurugram
Korean food and culture enthusiasts in India are set to experience the flavours and traditions of Korea at the K-Food Fair 2026, which will take place at Ambience Mall, Gurugram, on August 1–2, 2026. Hosted by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the two-day festival aims to showcase Korea’s vibrant culinary heritage while bringing together food, entertainment, and cultural experiences under one roof. As Korean cuisine continues to gain popularity among Indian consumers through restaurants, digital platforms, and global entertainment trends, the K-Food Fair offers visitors an opportunity to explore authentic Korean flavours beyond screens and social media. Designed as an interactive consumer experience, the fair will feature multiple zones including the K-Food Market Zone, where visitors can discover and purchase a wide range of Korean food products. The K-Open Kitchen will offer complimentary tastings of popular Korean dishes such as gimbap, tteokbokki, and kimchi fried rice, while the K-Noodle Station will highlight the variety and popularity of Korean noodle dishes. The event will also celebrate the wider K-culture movement with activities including a K-Pop Cover Dance Competition, K-Game Zone, and Personal Color Test, allowing visitors to engage with Korean lifestyle experiences. The festival is expected to attract families, young audiences, food lovers, and K-culture enthusiasts. The event will be attended by representatives from Korea, including Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office; Cho Yoonmi, Director of the Korea Tourism Organization (KTO) New Delhi Office; and Ms. Park Jihye, Third Secretary, Embassy of the Republic of Korea to the Republic of India. Speaking ahead of the event, Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office, said: "The fair reflects Korea's commitment to strengthening cultural and culinary ties with Indian consumers by creating meaningful experiences around food, lifestyle and shared cultural interests." With India's growing interest in Korean flavours, entertainment, and lifestyle trends, the K-Food Fair 2026 aims to create a platform that connects Indian consumers with Korea’s culinary traditions and contemporary culture. Event Details: Event: K-Food Fair 2026Dates: August 1–2, 2026Time: 10:00 AM – 10:00 PMVenue: Ambience Mall, Gurugram (Atrium 3, G Floor)
The LaLiT Ashok Bangalore Celebrates Onam with an Authentic Traditional Sadya
The LaLiT Ashok Bangalore is set to celebrate the spirit of Onam with an authentic traditional Sadya at its all-day dining restaurant, 24/7, on 26 August 2026. Curated as a tribute to Kerala's rich culinary heritage and festive traditions, the specially crafted lunch promises an immersive dining experience centred around togetherness, abundance, and the harvest festival. Served in the traditional style on fresh banana leaves, the elaborate Sadya will feature more than 20 authentic vegetarian delicacies, each prepared using time-honoured recipes and fresh seasonal ingredients. Guests can savour classic Kerala favourites including Parippu, Sambar, Avial, Olan, Kalan, Thoran, Erissery, Pachadi, Pappadam, Pickles, steamed rice, and a selection of traditional Payasams, showcasing the diverse flavours and textures that define Kerala's festive cuisine. Beyond the culinary experience, the hotel has recreated the festive charm of Kerala through traditional hospitality, elegant décor, and soothing music, creating an atmosphere that reflects the warmth and cultural richness of Onam. Whether dining with family, friends, or colleagues, guests can enjoy a celebration that combines authentic cuisine with heartfelt traditions. Speaking about the celebration, Younis Khan, Hotel Manager, The LaLiT Ashok Bangalore, said, "At The LaLiT Ashok Bangalore, we are delighted to bring the authentic spirit of Onam to our guests through a traditional Sadya that celebrates Kerala's rich culinary heritage. Beyond the feast, we have curated an experience that reflects the warmth, togetherness, and festive essence of the harvest festival. We look forward to welcoming our guests for a memorable celebration filled with authentic flavours, heartfelt hospitality, and cherished moments with their loved ones." Onam, one of India's most celebrated harvest festivals, is synonymous with gratitude, prosperity, and community, with the Sadya remaining at the heart of its festivities. Through this specially curated experience, The LaLiT Ashok Bangalore aims to honour the timeless tradition while delivering the refined hospitality for which the hotel is known. Event Details Event: Onam Sadya Venue: 24/7, The LaLiT Ashok Bangalore Date: 26 August 2026 Time: 12:00 PM – 3:30 PM
JW Marriott Hotel Bengaluru Hosts First International Culinary Residency with JW Marriott Khao Lak Resort & Spa
JW Marriott Hotel Bengaluru is set to host its first international culinary residency with JW Marriott Khao Lak Resort & Spa, bringing the authentic flavours of Thailand’s southern coast to Bengaluru through an exclusive dining experience at JW Kitchen. Taking place from July 31 to August 9, 2026, the limited-time residency marks the first collaboration between the two JW Marriott properties and will showcase a specially curated menu inspired by the culinary traditions of Khao Lak, a renowned coastal destination in Southern Thailand. Leading the residency are Chef Worapong Wongvaiyuth (Chef Eak) and Chef Sawangjit Kongchana (Chef Lookked), who will present dishes rooted in Thailand’s rich regional heritage. The menu highlights authentic recipes from JW Marriott Khao Lak Resort & Spa, prepared using regional ingredients, traditional techniques, and time-honoured cooking methods. Speaking about the residency, Chef Worapong Wongvaiyuth (Chef Eak) said, “The menu reflects the flavours we are proud to serve at JW Marriott Khao Lak Resort & Spa every day. It is rooted in regional traditions and prepared with the same techniques that define Southern Thai cuisine. We look forward to sharing these recipes and their stories with guests in Bengaluru.” Chef Sawangjit Kongchana (Chef Lookked) added, “Every dish on the menu represents the balance, freshness and simplicity that are central to Thai cooking. We hope guests experience not only the cuisine, but also the warmth and generosity that define Thai hospitality.” The collaboration celebrates the shared values of both JW Marriott properties, bringing together culinary craftsmanship, cultural exchange, and meaningful guest experiences through food. Commenting on the partnership, Gaurav Sinha, Hotel Manager, JW Marriott Hotel Bengaluru, said, “One of the most rewarding aspects of hospitality is its ability to bring people, cultures, and stories together around the table. We are delighted to welcome our colleagues from JW Marriott Khao Lak Resort & Spa to Bengaluru and share a dining experience that is deeply rooted in authenticity and tradition.” He added, “Beyond the food, this guest chef experience is an opportunity for our guests to experience the warmth, passion, and craftsmanship that define Thai hospitality, making it a truly memorable celebration of the spirit of the JW Marriott family.” Through this international culinary residency, JW Marriott Hotel Bengaluru continues to create immersive dining experiences that connect guests with global cuisines, traditions, and stories. Event Details: Venue: JW Kitchen, JW Marriott Hotel BengaluruDates: July 31 – August 9, 2026 About JW Marriott Hotel Bengaluru: Located overlooking the lush 300-acre Cubbon Park, JW Marriott Hotel Bengaluru offers a blend of contemporary luxury and refined hospitality for business and leisure travellers. The five-star property features 281 rooms and suites, six dining destinations including JW Kitchen, Spice Terrace, UNO Izakaya, Merak Brewhouse, ALBA, and The Patio At 24/1, along with 25,000 sq. ft. of meeting and banquet spaces. The hotel also features Spa by JW, offering wellness experiences with treatment rooms, sauna, steam room, Jacuzzi, and a techno gym fitness centre.
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
As India's hospitality sector enters a new phase of growth, success is increasingly being driven by visionary leadership, strategic investments, and a long-term approach to asset creation. In the latest edition of Hospitality News, we feature an exclusive conversation with Rayan Aranha, Vice President of Brigade Hotel Ventures Limited (BHVL), who shares valuable insights into the evolving dynamics of India's branded hospitality landscape and the company's vision for sustainable growth. With an impressive career spanning renowned hospitality brands and extensive expertise in operations, financial planning, and hotel asset management, Rayan Aranha offers readers a comprehensive perspective on how the industry is transforming beyond traditional hotel operations. Throughout the conversation, he reflects on his leadership journey, highlighting how the transition from managing hotels to building a scalable hospitality platform has shaped his strategic outlook. The interview explores the importance of organisational culture in creating consistent guest experiences while empowering teams across diverse hotel portfolios. Rayan also explains how BHVL differentiates itself through a disciplined owner-led approach, strong partnerships with leading global hospitality brands, and a clear focus on long-term asset value rather than short-term expansion. Readers will also discover his views on the growing role of technology in enhancing guest experiences, improving operational efficiency, and enabling more personalised hospitality. Equally compelling is his discussion on the financial metrics that drive decision-making, including revenue optimisation, profitability, operational discipline, and sustainable performance across the company's expanding portfolio. The conversation further examines the increasing convergence between real estate and hospitality, revealing how integrated developments are creating new opportunities for the sector. Rayan also shares BHVL's roadmap for future expansion, outlining the company's plans to strengthen its presence across South India while exploring emerging Tier-II markets through a disciplined mix of greenfield and brownfield developments. This exclusive feature offers hospitality professionals, investors, hotel owners, and business leaders an opportunity to gain valuable insights into the strategic thinking behind one of India's leading hospitality asset owners and developers. It was a truly enriching conversation with Rayan Aranha, whose perspectives provide a deeper understanding of the evolving hospitality landscape and the future of asset-led growth in India. To read the complete interview and explore every insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
Rayan Aranha
Vice President of Brigade Hotel Ventures Limited (BHVL)
and many more from top industry leaders
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