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Delhi’s nightlife scene welcomes a new entrant with the opening of Rumour in Vasant Vihar, a speakeasy-style lounge designed to blend curated drinks with an intimate, high-energy atmosphere. Inspired by New York’s after-work wine and cocktail culture, the space aims to offer a relaxed yet vibrant social escape. Conceptualised by founders Rhea Parekh Jain and Nishchay Jain, the bar is built around spontaneity and connection. The founders describe it as a place where guests can drop in without planning and still expect an engaging, memorable evening driven by good drinks and lively energy. Designed by The Charcoal Project, led by Sussanne Khan, the space brings together quirky luxury and rustic loft aesthetics. A hidden entrance, layered textures, warm lighting, and compact seating for around 45 guests create a setting that feels both exclusive and social, with options ranging from intimate corners to group lounges and a balcony view. Wine forms the core of the beverage program, supported by curated tastings and a cocktail menu where nearly half the offerings are wine-based. This is complemented by a selection of refined, shareable plates designed to enhance the overall experience. Positioned for urban professionals and experience-driven diners, Rumour aims to deliver a balance of design, energy, and thoughtfully curated hospitality. Operating from Wednesday to Monday between 6 PM and 1 AM, the lounge caters to after-work gatherings, date nights, and late-evening social sessions. With its focus on immersive atmosphere and guest-centric experiences, Rumour signals a growing demand for intimate, design-led nightlife formats in the capital.
Malai Marke has unveiled a refreshing new lineup of signature mocktails, bringing a seasonal, flavour-forward twist to its modern Indian culinary experience. Known for its innovative approach to Indian cuisine, the restaurant continues to expand its beverage program with a thoughtfully curated, alcohol-free collection designed for summer. Crafted by Himanshu Joshi, the new mocktail menu focuses on combining fruits, herbs, and citrus elements to create drinks that are both visually engaging and layered in flavour. The collection reflects a balance of traditional inspiration and contemporary creativity, appealing to a wide range of palates. The menu features a variety of refreshing options, each highlighting seasonal freshness. Standout offerings include Strawberry, Lemon, Orange Blossom, a citrus-forward blend with a subtle watermelon twist, and Watermelon Mint Cooler, which combines juicy watermelon with fresh mint and a hint of chilli for added depth. Cranberry, Lime Honey Suckle delivers a tart, sparkling profile, while Summer Blossom brings together citrus, berries, and pineapple for a tropical burst. For those seeking lighter, cooling options, Cucumber Mint Soda offers a crisp, clean finish, while the Summer Heat Drink blends strawberry, citrus, and soda into a refreshing cooler. The collection is rounded off with Blossom Tea, a black tea-based beverage enhanced with citrus notes for a refined finish. Speaking about the launch, Joshi said, “This collection is inspired by the essence of summer—fresh, vibrant, and full of life. We wanted to create drinks that not only complement our cuisine but also stand out as memorable experiences on their own.” With this new offering, Malai Marke continues to push boundaries by reimagining traditional flavours through a modern lens, reinforcing its focus on innovation, seasonality, and elevated guest experiences.
Helen’s Place, India’s first Indo-Portuguese restaurant known for blending flavour with storytelling, has introduced Flavours of 2026, a new menu inspired by kitchens across Europe, Asia, and India. Rooted in comfort and guided by creativity, the menu reinterprets familiar dishes through a contemporary lens, bringing together global influences with warmth, balance, and thoughtful innovation. With Flavours of 2026, the restaurant explores how comfort food evolves as it travels, from Malabar to Madrid, and Osaka to Canton. Each dish is shaped by inspiration rather than imitation, where nostalgic flavours are layered with bold textures, high-impact ingredients, and inventive twists. The result is a menu that feels familiar at its core, yet refreshed with a new and expressive identity. Designed by Abhrajyoti Nandy, the menu stays true to the brand’s philosophy of restraint and respect for ingredients. Flavours are carefully layered using elements like pickle glaze, mango chilli, chimichurri, truffle, and ghee roast to create depth without overwhelming the palate. Presented as a selection of small, shareable plates, the menu encourages a social dining experience that brings together cultures, flavours, and stories. Highlights include the wok-tossed chicken with mustard pickle glaze, offering a bold and tangy profile, and the salmon ceviche with mango and chilli that adds brightness and freshness. Regional influences are reflected in the Malabar ghee roast prawns with paratha and the coastal cafreal prawns, both rich in flavour and character. The tenderloin with mushroom ragù cream and chimichurri balances indulgence with freshness, while the avocado corn crunch with green pea hummus introduces a lighter, textured contrast. The experience concludes on a comforting note with ricotta bites paired with walnut and honey. With this new menu, Helen’s Place continues to create a space where global comfort food is not just served but thoughtfully reimagined, bringing together diverse culinary influences in a way that feels both personal and new.
Indian Hotels Company Limited has announced the opening of Vivanta Vrindavan, marking the brand’s debut in one of India’s most revered spiritual hubs, Vrindavan. The launch reinforces IHCL’s continued focus on expanding its presence across key pilgrimage and spiritual destinations in the country. Strategically located close to major temples and cultural landmarks, the 135-key property has been designed to offer a calm and immersive stay experience, reflecting the spiritual essence of the destination while maintaining Vivanta’s contemporary hospitality approach. Speaking on the launch, Deepika Rao noted that spiritual destinations in India continue to witness sustained and diverse travel demand, with Vrindavan remaining central to this journey. She added that the hotel aims to deliver a stay experience rooted in the ethos of the destination. The property features multiple dining and lifestyle offerings including Mynt, an all-day vegetarian restaurant with global and regional influences; Swirl, a lobby café; Wink, a poolside bar; and Tease, an alfresco dining space. Guests can also access wellness facilities such as a spa, fitness centre, and an open-to-sky infinity pool. Highlighting the operational vision, Saurabh Mitra shared that the hotel has been thoughtfully designed to reflect the vibrant character of Vrindavan, with a focus on delivering meaningful and personalised guest experiences. The opening aligns with IHCL’s broader strategy of tapping into India’s growing spiritual tourism segment, where destinations like Shri Banke Bihari Mandir and Prem Mandir continue to attract both domestic and international travellers. With this addition, IHCL further strengthens its position in the experiential hospitality space, blending cultural authenticity with modern comfort to cater to evolving traveller preferences.
LOYA at Taj West End, Bengaluru marked World Storytelling Day with a calm and thoughtfully curated afternoon that brought people together over stories and shared experiences. The gathering was designed as a space for open conversations around storytelling, seen as a way to preserve meaning and capture the beauty and emotion of everyday life. Much like food, which often brings people closer, storytelling became the centre of the afternoon’s experience. The session featured a diverse group of voices, including writer and journalist Ruth D’Souza Prabhu, wine expert and writer Ruma Singh, hospitality connoisseur Aslam Gafoor, and sensory artist Indu Antony, known for capturing the unique scents of Karnataka. As the conversation unfolded, it became clear that despite their different backgrounds, storytelling connected them all. Rooted in Indian culture and heritage, food emerged as a shared theme, bringing together memories, perspectives, and personal journeys, reflecting what LOYA aims to celebrate. The menu added another layer to the experience, featuring dishes with strong cultural roots and stories of their own. Guests were served selections such as Dal ki Chaat, Dahi Kraal, Gola Paratha, Tudkiya Bhaat, and Kala Moti Gucchi Pulao, each offering a glimpse into traditional flavours. Set against the serene backdrop of Taj West End, Bengaluru, the afternoon carried a sense of quiet elegance. Conversations flowed naturally, supported by a thoughtfully planned culinary experience. Through such initiatives, LOYA continues to create a space where food, culture, and storytelling come together in a meaningful way, offering guests an experience that goes beyond dining. LOYA, operated by IHCL, is the brand’s flagship North Indian concept that celebrates the culinary traditions of the region. With a focus on time-honoured recipes, slow cooking methods, and heirloom ingredients, the restaurant presents flavours that are both authentic and refined. With a seating capacity of 117, LOYA at Taj West End, Bengaluru offers an experience where every detail, from the interiors to the music, is designed to reflect India’s rich food heritage while blending it with a modern touch.
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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Hilton Bengaluru Hosts TRISHUL 2.0 Celebrating Women’s Leadership
Hilton’s Bengaluru properties, including Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park, Hilton Bangalore Embassy GolfLinks, and the upcoming Hilton & Hilton Garden Inn Bengaluru Embassy Tech Village, hosted TRISHUL 2.0, its flagship women’s leadership platform, on March 13, 2026. Organised under the Shakti by Hilton initiative in celebration of International Women’s Day and Women’s History Month, the event brought together nearly 200 hospitality students, professionals, and team members for an evening focused on empowerment, leadership, and meaningful dialogue. Built around the theme “Empowered Women, Empower Women,” TRISHUL 2.0 created a space for conversations on economic independence, mentorship, leadership evolution, and continuous learning in today’s dynamic professional landscape. The event also enabled young hospitality aspirants to engage directly with industry leaders and gain insights from their journeys. The evening began with a networking session, followed by addresses from Sujeet Kumar and Manish Garg, who highlighted the importance of inclusive workplaces and platforms that empower women to lead with confidence. A keynote address by Shraddha Amit, a wellness entrepreneur and social impact leader, underscored the role of purpose-driven leadership and community empowerment. The event’s highlight was a panel discussion moderated by Dr. Sarita Iyer, featuring accomplished leaders including Leela Kirloskar, Usha Rao, Anuradha B. M., Shivani Kulkarni, and Resham Gupta. The discussion explored key themes such as navigating male-dominated industries, building resilience, and moving beyond financial independence to influence decision-making in workplaces and communities. Panelists also shared personal experiences and emphasised the importance of mentorship and women supporting women. Concluding the evening, Abhiram Menon delivered the vote of thanks, followed by a networking high tea, reinforcing the event’s focus on connection and collaboration. Through initiatives like TRISHUL 2.0, Hilton continues to strengthen its commitment to diversity, inclusion, and women’s leadership, creating platforms that inspire long-term impact across the hospitality industry.
Celebrate Easter with a Festive Brunch at Radisson Blu Bengaluru ORR
Celebrate the spirit of Easter with a thoughtfully curated festive brunch at Mélange, located within Radisson Blu Hotel Bengaluru Outer Ring Road. Designed as a warm and inviting gathering, the experience brings together seasonal flavours, comforting classics, and the joy of shared moments. Set against a welcoming ambience, the Easter celebration unfolds with a menu that captures the essence of the season. Guests can begin with a refreshing Spring Pea and Mint Soup, followed by a selection of garden-fresh salads and artisanal breads that set the tone for a leisurely afternoon. At the centre of the spread is a Herb-Crusted Roast Leg of Lamb, complemented by Honey Glazed Carrots, Garlic Roast Potatoes, and Spinach and Ricotta Cannelloni. Adding to the indulgence is a Slow Braised Chicken Fricassée, bringing together rich textures and delicate flavours. The experience concludes on a sweet note with festive desserts including classic Hot Cross Buns and a delicate Lemon Tart, rounding off the celebration with familiar Easter favourites. Whether it’s a family gathering or a relaxed afternoon with friends, the brunch at Mélange offers more than just a meal—it creates a space where the joy, warmth, and togetherness of Easter can be truly savoured.
Indian Padel Tour Hosts First Women’s Only Tournament in Mumbai
The Indian Padel Tour (IPT), organised by PadelPark India, is set to host its first-ever Women’s Only Padel Tournament in Mumbai from March 27 to 29, 2026. The tournament will take place at 7Padel MS Dhoni in Bandra, marking a significant step in promoting women’s participation in the sport. Designed as a dedicated competitive platform, the tournament welcomes players across Beginner, Intermediate, and Advanced categories. The format ensures inclusivity while maintaining a strong competitive structure, allowing both newcomers and experienced players to engage meaningfully. Participants will compete not only for a prize pool of ₹1,40,000, but also for official city-level ranking points, adding credibility and recognition to their performance. With limited slots available, the event has already generated strong interest within Mumbai’s growing padel community. As IPT’s first women-focused initiative, the tournament reflects a broader vision to expand access and encourage more women to take up the sport in a stru.3ctured environment. By creating opportunities for competition and community-building, IPT aims to strengthen the foundation of women’s padel in India. More than just a sporting event, the tournament celebrates confidence, community, and the rising presence of women in emerging sports. It offers a space where players can compete, connect, and contribute to the growing momentum of padel across the country.
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
Andreas Streiber
Shreya Malpani
Director at the Malpani Group
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
and many more from top industry leaders
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