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Ensana Hotels has expanded its international footprint with the opening of its first property in Georgia, marking a significant milestone in the company's European growth strategy. The newly launched Ensana Sairme South is a four-star hotel located in the renowned spa town of Sairme, bringing the group's signature medical wellness concept to one of Georgia's best-known thermal destinations. Situated at an altitude of over 900 metres in the Caucasus Mountains, the 154-room property combines wellness, preventive healthcare, and nature-based experiences. Known for its thermal and mineral springs for more than six decades, Sairme is positioned as an emerging destination for travellers seeking holistic health and wellness experiences. Commenting on the expansion, Frank Halmos, CEO of Ensana Hotels, said Georgia's exceptional natural healing resources and growing appeal as a travel destination align well with the company's long-term strategy. He noted that the country's forested landscapes, rich cultural heritage, hospitality, and medically beneficial thermal and mineral springs make Sairme a promising destination for health spa tourism. Natural healing resources remain central to Ensana's wellness philosophy. The thermal water in Sairme is widely recognised for therapeutic treatments, particularly for musculoskeletal conditions, while the region's naturally carbonated mineral water has traditionally been used in drinking therapies for liver, kidney, urinary tract, and gastrointestinal health. The company is also preparing to open its second property in the destination, Ensana Sairme North, following an extensive renovation. The five-star hotel will feature an expanded wellness offering, including indoor and outdoor swimming pools, a hammam, a salt grotto, and modern treatment facilities designed to complement its medical wellness programmes. Temur Khokhodze, Owner of Sairme Resorts, said the partnership with Ensana represents a strategic investment in the destination's future. He added that the expansion of the hotels and therapeutic offerings will strengthen the region's tourism appeal while creating new opportunities for local communities. Located approximately three-and-a-half hours from Tbilisi and close to Kutaisi International Airport, Sairme offers convenient access for international travellers. In addition to wellness treatments, guests can enjoy outdoor activities such as hiking, cycling, and paddling amid the surrounding mountain and forest landscapes. Launched in 2019, Ensana Hotels is Europe's leading health spa operator, with properties across the Czech Republic, Hungary, Slovakia, Romania, Bulgaria, and now Georgia. The company is also set to expand into Germany and Italy later in 2026, further strengthening its portfolio of wellness destinations across Europe.
The Patio at 24/1, located at JW Marriott Hotel Bengaluru, has introduced a refreshed all-day dining menu curated by Chef Afzal Mahmood. Bringing together global flavours, contemporary techniques, and comforting favourites, the new menu has been designed to cater to guests throughout the day, from leisurely breakfasts to relaxed evening meals. The breakfast selection is headlined by the Ms. Patio Big Breakfast, featuring eggs prepared to guests' preference, beef bacon, chicken sausage, and crispy potatoes. The offering is designed to provide a hearty start to the day while reflecting the restaurant's relaxed yet refined dining philosophy. Guests can also explore a variety of globally inspired small plates, including Lebanese Batata Harra served with roasted red pepper dip and Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa, offering vibrant flavours and contemporary presentation. The main course menu highlights Chef Afzal Mahmood's international culinary approach with dishes such as Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, Saffron Seafood Cappelletti served in a delicate creamy bisque, and Premium Pink Cut Salmon complemented by saffron caviar butter sauce and a refreshing citrus fennel salad. For dessert, guests can indulge in A Must Eat Risotto, a creative sweet dish featuring white chocolate gelato and almond crumble, or enjoy the restaurant's signature Tiramisu, prepared using a family recipe that dates back 58 years. Whether visiting after a game on the pickleball court, enjoying a casual breakfast meeting, or extending lunch into the afternoon, The Patio at 24/1's new menu offers an elevated yet approachable dining experience in the heart of Bengaluru. The menu is available daily from 11:00 AM to 11:00 PM at The Patio at 24/1, JW Marriott Hotel Bengaluru. The average cost for two is approximately INR 3,000 plus taxes.
Hyatt has announced plans to introduce Grand Hyatt Victoria Falls The Kingdom in Zimbabwe, with the hotel expected to open in late 2027 following the signing of a management agreement between a Hyatt affiliate and an affiliate of Albwardy Investments LLC. Once operational, it will become the second Hyatt-branded hotel in Zimbabwe. Originally built in 1966 and redeveloped in 1999, the property will undergo an extensive refurbishment and redesign to align with the Grand Hyatt brand. The transformation aims to create a luxury destination that blends the heritage of Victoria Falls with contemporary hospitality experiences. Located in the heart of Victoria Falls, a UNESCO World Heritage Site locally known as Mosi-oa-Tunya or "The Smoke That Thunders," the hotel will offer guests easy access to one of the world's most iconic natural attractions. The property is just a five-minute walk from the Victoria Falls rainforest and is conveniently located near safari circuits, cultural attractions, restaurants, and guided tours. Commenting on the announcement, Ludwig Bouldoukian, Regional Vice President, Development, Middle East and Africa, Hyatt, said: "We are delighted to collaborate with Albwardy Investments to bring the Grand Hyatt brand to Victoria Falls. With its landmark location just moments from the Victoria Falls rainforest, this property represents a truly exceptional setting. This signing marks a significant milestone in Hyatt's continued expansion across Africa, reinforcing our commitment on growing our brand presence in the region and providing World of Hyatt members more travel choice in inspiring destinations." Ali Albwardy, Chairman, Albwardy Investments, added: "We are proud to collaborate with Hyatt on plans to introduce the Grand Hyatt brand to Victoria Falls. As one of the destination's most established hospitality landmarks for more than 60 years, the property holds significant heritage and potential within Zimbabwe. Through its transformation under the Grand Hyatt brand, and with plans to reopen in late 2027, we aim to create an elevated hospitality experience that celebrates the culture, energy and significance of Victoria Falls, further reinforcing our commitment to Africa's hospitality sector." Upon completion, the hotel is expected to feature 245 guestrooms, 1,800 square metres of meeting and event space, three dining venues, a spa, fitness centre, and a grand lobby lounge. Guests will also have access to a range of dining, wellness, and leisure experiences designed to reflect the Grand Hyatt brand. The property is the closest hotel to the entrance of the Victoria Falls National Park on the Zimbabwean side and is located around 20 minutes from Victoria Falls International Airport, making it an ideal choice for leisure travellers, business guests, and events. Once the hotel opens, World of Hyatt members will be able to earn and redeem loyalty benefits during their stay.
Raymond Lifestyle has launched the 10th edition of its annual Garment Exchange Program (GEP), reinforcing its commitment to circular fashion and community development. Running from July 2 to July 23, 2026, the nationwide initiative encourages customers to donate pre-loved garments in exchange for free stitching vouchers on freshly purchased Raymond fabrics. The campaign will be available across 1,000+ Raymond Shops and select multi-brand outlets across India. This year's edition also introduces a new digital campaign, "FIT FOR YOU. FEELS LIKE YOU.", conceptualised by BBDO India, part of Omnicom Advertising India. The campaign highlights the value of customised clothing while encouraging consumers to move beyond the one-size-fits-all approach of fast fashion. Through the initiative, customers can donate garments across categories, including shirts, trousers, jackets, women's wear, and children's clothing, while experiencing Raymond's bespoke tailoring services. All donated garments will be collected by Goonj, a non-profit organisation that uses clothing as a resource for rural development, disaster relief, and livelihood generation. After undergoing a detailed sorting and processing process at Goonj's Circularity Centres, the garments become part of material kits that are distributed as dignified rewards to rural communities participating in local development initiatives such as water body restoration, bamboo bridge construction, and other community projects. Speaking about the milestone edition, Satyaki Ghosh, Director and CEO of Raymond Lifestyle Limited, said: "Reaching the 10th-year milestone of 'Look Good Feel Good' is a proud moment that reflects the strong brand ethos. At Raymond, our relationship with our consumers has always been interwoven with threads of trust and timeless elegance and the intent to give back through circularity in fashion. As we continue our journey with Goonj, we stay committed to elevating the dignity of labour in our own ecosystem. As customisation and premiumisation continue to define the Indian luxury landscape, this initiative also serves as a bridge, allowing our customers to experience the unparalleled precision of Raymond tailoring." Anshu Gupta, Founder of Goonj, added: "The long-standing partnership between Goonj and Raymond has evolved into a meaningful coming together of people, purpose and possibilities. Year after year, this campaign has shown that when citizens are offered a meaningful platform to contribute, they respond with ownership and commitment. Twenty-seven years ago, we recognised that despite being one of humanity's three basic needs, cloth remained one of the most neglected. Since then, Goonj has worked to change the lens, language and narrative around not only clothing but about material poverty, from an ignored necessity to a powerful resource for development and climate action. Millions of kilograms of discarded cloth and other underutilised material continue to burden the landfill and such relationships stop the same at a scale. We look forward to deepening our partnership with Raymond and continuing to demonstrate how collective action can transform an overlooked resource into opportunities for dignity and sustainable development." Commenting on the campaign, Josy Paul, Chairperson and CCO, BBDO India, said: "This campaign celebrates individuality and craftsmanship, reminding us that the best fit is the one that’s uniquely yours. Every garment is crafted to honour the person wearing it - because true style is personal. The catchy song in this beautifully styled film invites people to exchange pre-loved garments at The Raymond Shop for free custom tailoring for a fit that truly ‘feels like you”." Customers participating in the program can redeem their free stitching vouchers on newly purchased Raymond fabrics at participating Raymond Shops and selected multi-brand outlets. The vouchers issued during the campaign will remain valid until July 31, 2026.
As Tres Leches continues to dominate dessert menus and social media feeds across the world, Bengaluru-based Maize & Malt has introduced its own Indian-inspired interpretation with the launch of the Rose Jalebi Tres Leches. Bringing together the richness of the classic Latin American dessert with the familiar flavours of jalebi and rose, the new creation reflects the growing trend of reimagining traditional Indian favourites through contemporary culinary techniques. The dessert features a light and airy sponge soaked in three kinds of milk, layered with crisp jalebi for texture and finished with delicate rose flavours. The combination delivers a balance of creamy richness, sweetness, and crunch, offering diners a fresh take on one of the internet's most popular desserts. Designed for guests who enjoy innovative desserts as well as those seeking nostalgic Indian flavours, the Rose Jalebi Tres Leches blends global inspiration with local culinary traditions in a single serving. Located in Bengaluru's Mahadevapura, Maize & Malt continues to expand its menu with inventive offerings that celebrate both international food trends and regional influences, positioning itself as a destination for contemporary dining experiences.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Radisson Hotel Group Launches App-Only Rates Across Hotels in India
Radisson Hotel Group Launches App-Only Rates Across Hotels in India Radisson Ho...
Radisson Hotel Group Launches AI-Powered Real-Time Hotel Price Matching Technology
Radisson Hotel Group has introduced an AI-powered real-time price matching syste...
ITC Hotels Opens 63-Key Fortune Lakeview Bhimtal in Uttarakhand
ITC Hotels has expanded its presence in Uttarakhand with the opening of the 63-k...
IIT Mandi Develops Landslide Early Warning System for Indian Himalayan Region
Researchers at IIT Mandi have developed an operational Landslide Early Warning S...
Sheraton Grand Chennai Resort & Spa Showcases Karnataka's Culinary Heritage with 'The Karnataka Table
Sheraton Grand Chennai Resort & Spa is bringing the rich culinary traditions of Karnataka to Chennai with The Karnataka Table, a week-long food festival at The Reef. Running from 12 to 19 July 2026, the festival offers guests an opportunity to explore the diverse regional cuisines of Karnataka through authentic recipes, traditional cooking techniques, and locally inspired ingredients. The specially curated menu showcases signature dishes representing six distinct culinary regions Mangalore, Kundapura, Coorg, Udupi, Malnad, and Davanagere highlighting the state's remarkable gastronomic diversity. Prepared using indigenous spices and time-honoured methods, each dish reflects the unique flavours and culinary heritage of its region. Designed as an immersive dining experience, the festival celebrates Karnataka's vibrant food culture while offering guests an authentic taste of its regional specialties in an elegant resort setting. The Karnataka Table will be available for both lunch and dinner throughout the festival. Weekday lunch is priced at INR 1,849, while weekday dinner is available at INR 1,899. Weekend pricing is INR 2,399 plus taxes for lunch and INR 2,499 plus taxes for dinner. Guests can also enjoy a special Sunday Brunch priced at INR 2,999 plus taxes, with children between 6 and 12 years dining at a flat 50 percent discount. Hosted at The Reef, Sheraton Grand Chennai Resort & Spa, the culinary festival aims to offer food enthusiasts an authentic journey through one of India's most celebrated regional cuisines.
LUSH at Renaissance Bengaluru Race Course Hotel Celebrates Awadhi Cuisine with Limited-Time Thali Festival
LUSH at Renaissance Bengaluru Race Course Hotel is bringing the royal flavours of Lucknow to the city with its Awadhi Thali Festival, a limited-time dining experience running from July 17 to 26, 2026. Inspired by the rich culinary traditions of Awadh, the festival celebrates a cuisine known for its slow-cooking techniques, fragrant spices, and carefully balanced flavours. Originating from the royal kitchens of Lucknow, Awadhi cuisine is renowned for its flavourful kebabs, rich curries, and indulgent desserts that have stood the test of time. The specially curated festival offers both vegetarian and non-vegetarian thalis, allowing guests to experience the essence of this celebrated regional cuisine through a thoughtfully crafted meal. The vegetarian thali features favourites including Ashrafi Kebab, Paneer Phushnuma, Subz Shahi Korma, and Dal-e-Khas. Guests opting for the non-vegetarian thali can savour dishes such as Murgh Shami Kebab, Dum Gosht Halim, and Murgh Korma. Each thali is served with Burhani Raita, Roghni Naan, steamed rice, and fresh salad, before concluding with the traditional Zafrani Malai Phirni for dessert. Whether guests are revisiting the flavours of Awadh or trying them for the first time, the festival offers an authentic dining experience that showcases one of India's most celebrated culinary traditions. Event Details Event: Awadhi Thali Festival. Venue: LUSH, Renaissance Bengaluru Race Course Hotel. Dates: July 17–26, 2026. Timings: Dinner | 7:00 PM – 11:00 PM.
Radisson Blu Guwahati Showcases Royal Hyderabadi Cuisine with 'The Deccan Royal – Nizam'
Radisson Blu Guwahati is bringing the rich culinary traditions of Hyderabad to the city with 'The Deccan Royal – Nizam', a special food festival at Café B You. Running from July 10 to July 19, 2026, the festival invites guests to experience the royal flavours and timeless recipes inspired by the legendary kitchens of the Nizams. Celebrating Hyderabad's culinary heritage, the specially curated menu showcases dishes influenced by Mughlai, Turkish, Persian, Arabic, and Telugu cuisines. Guests can enjoy authentic recipes prepared using traditional slow-cooking techniques that once graced the royal dining tables of the Nizams. The menu features signature delicacies such as Marag (Hyderabadi Lamb Soup), Murgh Yakhni Shorba, Pathar Ka Gosht, Shikampur Kebab, Murgh Dum Biryani, and Nalli Nihari. The dining experience begins with traditional welcome beverages, including Khubani Sharbat, Rose & Basil Sherbet, Khas Sherbet, and Nimbu Pudina Sharbat. Beyond the cuisine, the festival recreates the grandeur of Hyderabad's royal era through themed décor, traditional hospitality, and live culinary experiences, offering guests an immersive journey into one of India's most celebrated culinary traditions. Commenting on the festival, Gurmeet Randhawa, General Manager, Radisson Blu Guwahati, said: "The culinary traditions of the Nizams represent one of India's richest gastronomic legacies. Through 'The Deccan Royal – Nizam,' we wanted to bring this extraordinary heritage to Guwahati by recreating the authentic flavours, royal hospitality, and timeless elegance that defined the kitchens of Hyderabad. We look forward to offering our guests a memorable dining experience that celebrates the grandeur of the Deccan." With its thoughtfully curated menu and immersive ambience, 'The Deccan Royal – Nizam' offers diners an opportunity to experience the royal flavours of Hyderabad in a contemporary setting at Café B You. Event Details Event: The Deccan Royal – Nizam. Venue: Café B You, Radisson Blu Guwahati. Dates: July 10 – July 19, 2026. Time: 7:00 PM onwards.
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
As India's hospitality sector enters a new phase of growth, success is increasingly being driven by visionary leadership, strategic investments, and a long-term approach to asset creation. In the latest edition of Hospitality News, we feature an exclusive conversation with Rayan Aranha, Vice President of Brigade Hotel Ventures Limited (BHVL), who shares valuable insights into the evolving dynamics of India's branded hospitality landscape and the company's vision for sustainable growth. With an impressive career spanning renowned hospitality brands and extensive expertise in operations, financial planning, and hotel asset management, Rayan Aranha offers readers a comprehensive perspective on how the industry is transforming beyond traditional hotel operations. Throughout the conversation, he reflects on his leadership journey, highlighting how the transition from managing hotels to building a scalable hospitality platform has shaped his strategic outlook. The interview explores the importance of organisational culture in creating consistent guest experiences while empowering teams across diverse hotel portfolios. Rayan also explains how BHVL differentiates itself through a disciplined owner-led approach, strong partnerships with leading global hospitality brands, and a clear focus on long-term asset value rather than short-term expansion. Readers will also discover his views on the growing role of technology in enhancing guest experiences, improving operational efficiency, and enabling more personalised hospitality. Equally compelling is his discussion on the financial metrics that drive decision-making, including revenue optimisation, profitability, operational discipline, and sustainable performance across the company's expanding portfolio. The conversation further examines the increasing convergence between real estate and hospitality, revealing how integrated developments are creating new opportunities for the sector. Rayan also shares BHVL's roadmap for future expansion, outlining the company's plans to strengthen its presence across South India while exploring emerging Tier-II markets through a disciplined mix of greenfield and brownfield developments. This exclusive feature offers hospitality professionals, investors, hotel owners, and business leaders an opportunity to gain valuable insights into the strategic thinking behind one of India's leading hospitality asset owners and developers. It was a truly enriching conversation with Rayan Aranha, whose perspectives provide a deeper understanding of the evolving hospitality landscape and the future of asset-led growth in India. To read the complete interview and explore every insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
Rayan Aranha
Vice President of Brigade Hotel Ventures Limited (BHVL)
and many more from top industry leaders
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