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Even Steven has opened its doors in Bandra, Mumbai, bringing a new all-day diner concept centred around flavour-driven food, house-made breads, inventive beverages and an easy-going neighbourhood atmosphere. Founded by Geeta Amin and Timanshu Mokal, Even Steven is designed as an unpretentious neighbourhood diner where guests can drop in throughout the day for breakfast, lunch, coffee or dinner. The 25-seater space features an open kitchen that allows diners to watch their food being prepared, while its signature green aesthetic and warm interiors create a relaxed setting designed for lingering over meals and conversations. Chef Christopher Fernandes worked closely with the founders to develop the culinary and beverage programmes while also helping shape the overall character and energy of the diner. The menu represents one of Chef Fernandes' most extensive explorations of vegetarian cooking, with vegetarian dishes given equal prominence alongside meat-based offerings. The Egg Section moves beyond conventional breakfast dishes with options such as Jumbo Lump Crab or Chicken Krapow French Toast and the Arnold Bennett Omelette, adding a more contemporary approach to familiar egg-based preparations. At the centre of the offering is the diner's sandwich programme, with every sandwich built using bread baked in-house. The non-vegetarian selection includes the Fried Chicken Donut, combining hot honey, smoked cream cheese and crispy fried chicken, along with the Pain Suisse Smash, featuring a double beef patty, charred onion, cheddar, pickles and black garlic aioli. Vegetarian options receive similar attention. The Grilled Halloumi sandwich combines grilled halloumi with pesto, charred tomato, balsamic and smoky romesco in fresh ciabatta, while the Caprese Sando brings together stracciatella, tomatoes, pesto and balsamic on house-made focaccia. Beyond sandwiches, the menu features familiar comfort food with contemporary touches. The vegetarian Rigatoni combines roasted red pepper emulsion, creamy cheese curds and fresh herbs, while the Steak & Frites pairs tenderloin fillet with green peppercorn jus and truffle fries. The beverage programme is led by an experienced master barista and spans traditional coffee preparations as well as more experimental creations. The menu includes Chemex pour-overs and Hot Matcha Lattes, alongside signatures such as Coca-Cola Espresso, Tiramisu Iced Coffee and Island Pineapple Coffee. Coolers, frappes and teas further expand the beverage offering, creating options suited to different times of the day. Desserts include Banana Foster Toast and Dark Chocolate Ganache, providing a sweet finish to the diner experience. Located in Bandra West, Even Steven aims to establish itself as a neighbourhood destination where guests can enjoy everything from a quick coffee to a leisurely meal, with the philosophy "Eat Easy, Live Easy!" guiding the overall experience. Restaurant Details: Venue: Even Steven Address: Shop 8 & 9, Dunhill Apartments, Co-op. Society, 5, Waroda Road, Ranwar, Bandra West, Mumbai, Maharashtra 400050 Opened: 19 August 2026 Timings: 12 PM – 11 PM
Star Air, the aviation arm of Sanjay Ghodawat Group, is expanding its network in Odisha with 24 new weekly flights from 4 September 2026, strengthening air connectivity between Telangana and the eastern state. The expansion will include a new direct Hyderabad-Bhubaneswar service and the reinstatement of the Bhubaneswar-Jharsuguda route. Both services will operate six days a week on Monday, Tuesday, Thursday, Friday, Saturday and Sunday. The new Hyderabad-Bhubaneswar connection will link two important business and economic centres. Hyderabad's strong presence across IT, pharmaceuticals, healthcare, education and business makes it an important travel market, while Bhubaneswar provides access to Odisha's cultural, religious and tourism destinations. The direct service is expected to support travel for business professionals, students, families and leisure travellers. From Bhubaneswar, visitors can also access popular destinations such as Puri and the Jagannath Temple, along with the Sun Temple at Konark. Star Air will also bring back its Bhubaneswar-Jharsuguda service, improving east-west connectivity within Odisha. The route will connect the state capital with Jharsuguda and the wider Sambalpur region, supporting access to industrial centres as well as destinations such as Samaleswari Temple, Huma and Hirakud Dam. With Jharsuguda Airport serving as an important aviation gateway for Sambalpur and neighbouring districts, the reinstated service is expected to support business travel, tourism, trade and regional economic activity. Commenting on the expansion, Shilpa Bhatia, Chief Commercial and Marketing Officer at Star Air, said, “With the introduction of direct Hyderabad - Bhubaneswar flights and the reinstatement of our Bhubaneswar–Jharsuguda services, we are strengthening connectivity across Telangana and Odisha, making it easier than ever to access the region’s key destinations. These services are designed to support the needs of business travellers, students, families, and leisure seekers alike. At Star Air, our commitment remains unwavering to empower regional economies, connect communities, and bring more of India within easier reach.” The expanded schedule will give travellers more flexibility for business trips, family visits and leisure journeys while improving connections between key destinations across Odisha and Telangana. The move comes as India's aviation sector continues to expand its regional network. Star Air's latest addition also aligns with the government's UDAN (Ude Desh ka Aam Nagrik) initiative, which aims to improve air connectivity to underserved and unserved airports. Tickets for both the new and reinstated routes are available through Star Air and leading travel platforms.
Treat Hotels & Resorts has announced the signing of a new resort in Sangamner, Maharashtra, under a management agreement with Malpani Group, further expanding its presence across the Indian hospitality market. Scheduled to become operational in 2028, the upcoming resort will be designed as a destination for leisure stays, celebrations and social gatherings, with a range of accommodation, dining and recreational facilities. The property will feature 132 elegantly designed guest rooms, along with multiple ballrooms and banquet spaces designed to cater to weddings, celebrations, corporate events and other gatherings. The resort will also include multiple lawns, a fine-dining restaurant and bar, and a selection of recreational activities, creating an integrated hospitality offering for both leisure and event-driven travel. The Sangamner signing marks another milestone in Treat Hotels & Resorts' expansion strategy. With the addition of the new resort, Sangamner will become the company's seventh property in Maharashtra and its 21st property across India. The company said its entry into Sangamner reflects its broader objective of bringing its hospitality offering to emerging destinations across the country. Sangamner has a diverse economic profile shaped by agriculture, education and a growing business landscape, providing a mix of potential leisure, social and business demand for the upcoming property. The resort is expected to serve as a hospitality destination for travellers visiting Sangamner as well as residents seeking spaces for celebrations, dining and recreation. The partnership with Malpani Group further strengthens Treat Hotels & Resorts' development pipeline and supports its strategy of expanding through management agreements across India. With the new resort, Treat Hotels & Resorts aims to establish a presence in Sangamner while offering guests its signature approach to hospitality through comfortable stays, dining experiences, celebrations and leisure facilities. The development adds to the brand's growing portfolio and reinforces its ambition to expand its footprint across established and emerging markets in India.
Tamara Leisure Experiences (TLE) has introduced Yazhi – The Grand Koodal in Madurai, Tamil Nadu, marking the hospitality group's first-ever Kalyana Mandapam and expanding its presence into India's growing wedding and celebrations market. Designed as a premium destination for weddings, receptions, engagement ceremonies and social celebrations, Yazhi brings together large-format event spaces, dining facilities, accommodation and operational infrastructure under one roof. The launch comes as India's wedding industry continues to expand and become increasingly organised, with families exploring a wider range of celebration formats ranging from intimate gatherings and heritage venues to luxury hotels, destination weddings and purpose-built wedding spaces. Tamil Nadu remains an important wedding market, where the traditional Kalyana Mandapam continues to play a central role in celebrations. For TLE, the state provides an opportunity to bring its approach to design, service and guest experience into a category deeply rooted in local traditions. Commenting on the launch, Samir MC, CEO, Tamara Leisure Experiences, said, "Shaped by plurality of taste and diversity in preferences, India's wedding economy is among the country's most resilient consumption stories. As the category becomes increasingly organised and families seek more seamless, professionally managed celebration experiences, we see a meaningful opportunity to bring our understanding of design, service and guest experience to this space." He added that Tamil Nadu's traditions around temple weddings and Kalyana Mandapams made it a natural market for the concept, while Madurai's connection with celebration and devotion provided the setting for Yazhi. The choice of Madurai also draws from the city's historical and cultural identity. Known in antiquity as Koodal, Madurai is home to the Meenakshi Amman Temple and its annual Chithirai festival, which features the traditional celebration of the divine wedding of Goddess Meenakshi and Lord Sundareswarar. The city's longstanding association with weddings, festivals and religious traditions provides a strong cultural context for a dedicated wedding destination. Spread across 1.44 acres, Yazhi – The Grand Koodal has been designed to allow weddings and celebrations to take place within an integrated setting. The centrepiece is a 10,500 sq. ft. main function hall, capable of seating more than 850 guests and accommodating upwards of 1,500 guests in a floating arrangement. The space is designed to accommodate large Tamil weddings and associated ceremonies. A dedicated 6,300 sq. ft. dining facility can seat approximately 350 guests at a time, supported by a fully equipped commercial kitchen designed to manage large-scale food preparation and service during celebrations. The venue also features five guest rooms, providing families with accommodation and preparation space during wedding events. Ample parking and an accessible location further support the practical requirements of large gatherings. Together, these facilities position Yazhi as more than a conventional function venue, offering families an integrated setting where ceremonies, dining, accommodation and celebrations can take place with fewer logistical requirements. The launch also represents another step in TLE's broader expansion strategy as the group explores new hospitality formats and markets while maintaining its philosophy of responsible and memorable hospitality. About Tamara Leisure Experiences: Founded by entrepreneur Shruti Shibulal, Tamara Leisure Experiences (TLE) operates with a philosophy centred on responsible and memorable hospitality, balancing people, planet and business objectives. The group's portfolio includes Tamara Resorts, O by Tamara, Lilac Hotels, Raé by Tamara and Amal Tamara, spanning luxury nature retreats, business and leisure hotels, urban stays, faith-intelligent hospitality and Ayurvedic wellness. TLE has grown to a portfolio exceeding 1,000 keys and is among the hospitality groups in India holding Global Sustainable Tourism Council (GSTC) certification. The group continues to expand across Indian and international markets while focusing on responsible tourism, environmental stewardship, community engagement and cultural storytelling.
National Award-winning actor and filmmaker Revathy has called on women to actively participate in social transformation by questioning injustice and speaking up for their rights and dignity at the 6th BSG Women's Symposium in Chennai. Organised by Bharat Soka Gakkai (BSG), the sixth edition of the symposium was held at The Music Academy, TTK Auditorium, on August 30 under the theme "The Century of Women Starts with Me: From Awareness to Action." The symposium brought together women leaders and changemakers to discuss how women can translate awareness into meaningful action and contribute to social and economic progress. Discussions highlighted the role women can play in transforming families, workplaces, communities and society. Welcoming participants, Rashi Ahuja, Director, Bharat Soka Gakkai, said that meaningful change begins when individuals take responsibility and turn awareness into action through consistent steps. The symposium also featured real-life experiences demonstrating women's contribution to building a more equitable, compassionate and progressive society, aligning with India's broader ambition of becoming a developed nation by 2047. Addressing the gathering, Revathy, actor, filmmaker and advocate for social causes, emphasised the importance of independent thinking and speaking up against injustice. "I believe that questioning injustice and speaking up for one's dignity and rights is essential. Even if such ideas are met with resistance at first, they are the ones that ultimately drive meaningful social progress," she said. Revathy also reflected on the role that independent thinking and social change have played in her own development, highlighting the importance of women developing the confidence to form their own perspectives and act on them. Vedika Agrwal, Founder of Yein Udaan, an organisation working in education and child-focused development, said the symposium's emphasis on action closely reflected her own work and belief in creating positive opportunities for girls. The discussions also highlighted the growing participation of women across India in self-help groups, entrepreneurship and community initiatives, signalling a shift away from traditional social structures that have historically limited women's roles. Dr Kalpana Sankar, MD and CEO, Varashakti Housing Finance Ltd, and Co-Founder, Hand in Hand India, spoke about the importance of long-term and sustainable approaches to women's economic empowerment. She emphasised the value of perseverance and focusing on solutions that create lasting improvements in people's lives. Concluding the message of the symposium, Dr Jaya Rao, Head – External Relations, Media & Sustainability, Bharat Soka Gakkai, said, "The century of women will not be shaped by awareness alone, but by the courage to translate conviction into action. When one woman takes a determined step forward, she can inspire change in her family, community, and society." The 6th BSG Women's Symposium reinforced the idea that women's empowerment extends beyond awareness to participation, decision-making and action, with women positioned as important drivers of India's social and economic transformation. About Bharat Soka Gakkai: Bharat Soka Gakkai (BSG) works to promote happiness and peace through initiatives focused on peace, culture, education and sustainability. The organisation has more than three lakh members across 600 towns and cities in India, with women comprising more than 70 per cent of its membership. Inspired by a philosophy centred on respect for all life, BSG has organised women's symposia since 2021 to highlight women's leadership, awareness and empowerment and their role as agents of social change.
Shop Online Chocolate Hazelnut Spread at Best Prices | CandM Confectionery
Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
GRB Dairy Foods Showcases Science Behind Pure Ghee
GRB Dairy Foods has launched a multilingual campaign highlighting the Gas Chroma...
Banaraswala Opens Two New QSR Outlets in Rohini, Bringing Authentic Banarasi Flavours to Delhi
Banaraswala – Ghat Se Ghar Tak has expanded into Delhi with two new QSR outlets ...
Welcomhotel The Savoy Mussoorie Appoints Surender Singh as Food & Beverage Manager
Welcomhotel by ITC Hotels, The Savoy, Mussoorie has appointed Surender Singh as ...
DoubleTree by Hilton Bengaluru Airport Appoints Anuj Chaudhry as General Manager
DoubleTree by Hilton Bengaluru Airport has appointed hospitality veteran Anuj Ch...
ProWine Mumbai 2026 Set to Bring Global Wines and Spirits to India
ProWine Mumbai 2026, India’s premier international trade fair for wines, spirits and the entire alcobev industry, is set to take place on 18 and 19 November 2026 at the Jio World Convention Centre, Mumbai. Jointly organised by Messe Düsseldorf India and All Things Nice, ProWine Mumbai continues to strengthen its position as the definitive business platform connecting global producers with India’s rapidly evolving beverage market. Bringing together industry leaders, importers, distributors, HORECA professionals and premium consumers, the 2025 edition hosted 200+ exhibitors, over 5,500 attendees, and participation from 20+ countries, showcasing 1,000+ labels across the world. A Complete Alcobev Ecosystem Under One Roof ProWine Mumbai 2026 will feature a comprehensive showcase spanning wines, spirits, beers, craft beverages, ciders, meads, cocktails, premium mixers and zeroproof alternatives, alongside allied industries such as glassware, bar accessories and allied categories. Key highlights include: • ProSpirits: A dedicated segment spotlighting India’s booming spirits industry and cocktail culture • ProWine Zero: A pioneering platform for low and no-alcohol beverages, reflecting the rise of mindful consumption • Masterclasses & Tastings: Expert-led sessions offering insights into global trends and innovations • Competitions & Awards: Including the ProWine & ProSpirits Challenge and the ProWine Bartenders’ Competition • Panel Discussions: Thought leadership sessions with global and Indian industry experts • B2B Networking Platforms: Including curated matchmaking via ProWine Connect Driving Growth in One of the World’s Most Dynamic Markets India’s alcobev industry continues to experience significant growth, driven by rising disposable incomes, premiumization and evolving consumer preferences. ProWine Mumbai serves as a crucial gateway for international brands entering India and a launchpad for Indian labels seeking global recognition. Mumbai, as India’s financial and hospitality capital, offers an unmatched ecosystem for the industry - home to leading importers, distributors and a sophisticated consumer base. Its proximity to key markets such as Nashik and Goa further enhances its strategic importance. A Global Platform with Local Impact As part of the globally renowned ProWein World network, ProWine Mumbai provides a powerful platform for collaboration, innovation and business growth. The 2026 edition aims to deepen international participation while strengthening domestic industry engagement, making it a must-attend event for stakeholders across the value chain. Join the Future of the Beverage Industry With a strong focus on premiumization, innovation and global partnerships, ProWine Mumbai 2026 promises to deliver an unmatched experience for exhibitors and visitors alike. HospitalityNews is the proud media partner for ProWine Mumbai 2026. Event Details Event: ProWine Mumbai 2026 Date: 18 and 19 November 2026 Venue: Jio World Convention Centre, Mumbai. For more information, visit: www.prowine.in
DYN at Hilton Bangalore Embassy GolfLinks Brings Odia Flavours to Bengaluru
Odia cuisine is getting a special place on Bengaluru's dining scene as DYN at Hilton Bangalore Embassy GolfLinks presents a curated Odia Food Festival from 9th September to 20th September. Led by Chef Amiya Rout, the festival brings together time-honoured recipes, indigenous cooking techniques and locally sourced ingredients, offering diners an opportunity to discover the rich and regional character of Odisha's food traditions. The menu brings together familiar classics and dishes that may be new to guests experiencing Odia cuisine for the first time. Highlights include the refreshing Tanka Torani, live Dahi Bara Aloo Dum, steaming Enduri Pitha, the much-loved Pakhala Bhaat and the classic Chena Poda. The Curry House will add another layer to the experience with a rotating selection of regional specialities. Guests can explore dishes such as Poi Chungudi Chenchda, Khasi Mansa Tarkari, Kukkuda Tarkari and Chena Posto Tarkari, among others. The selection will change daily, allowing diners to discover different sides of Odia cooking throughout the festival. The festival has been curated to introduce Bengaluru diners to a cuisine that remains relatively unexplored on the city's dining circuit. Each dish has been selected to reflect the depth, traditions and distinctive flavours of Odisha. Festival Details Venue: DYN, Hilton Bangalore Embassy GolfLiinks Date: 9th September - 20th September Time: 12:30pm - 3:00pm
Hilton Garden Inn Bengaluru Brings Oktoberfest Flavours to F5
Hilton Garden Inn Bengaluru Embassy Manyata Business Park is set to bring the spirit of Oktoberfest to the city with a specially curated German culinary experience at F5, the hotel's all-day dining restaurant. Running from 24 September to 5 October 2026, the celebration will invite guests to experience the flavours and festive atmosphere associated with one of the world's most popular folk festivals through German-inspired cuisine, draught beer and live music. The culinary team at F5 has curated a menu featuring a selection of traditional German specialities, offering diners an opportunity to explore hearty European flavours in a relaxed hotel setting. The menu will feature pork bratwurst, pork snail sausage, chicken Nuremberg sausages and chicken frankfurters, alongside freshly baked pretzels. Guests can also enjoy German-inspired desserts including apple strudel and German Grütze, adding a sweet finish to the experience. Complementing the food will be a selection of draught beers, including Tin It Wit, Hefeweizen and Basmati Blonde, along with bottled beer options. The Oktoberfest celebration at F5 is designed around good food, beverages, music and socialising, offering guests an opportunity to gather with friends and family while experiencing the flavours of German cuisine. With its combination of traditional-inspired dishes, draught beer and live entertainment, the limited-period celebration aims to bring the festive spirit of Oktoberfest to Bengaluru's Manyata Business Park. Event Details: Event: OktoberfestVenue: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business ParkDates: 24 September – 5 October 2026Time: 5:00 PM – 11:00 PMReservations: +91 8618956798
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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