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Marking its entry into the capital, Coffee Sutra has partnered with NOD Punjabi Bagh in a move that redefines how beverages integrate into the dining experience. As part of the collaboration, Coffee Sutra takes over NOD’s entire beverage program as its official partner. Founded by Dushyant Singh, the Jaipur-based brand brings its specialty coffee expertise to Delhi, marking its first major step beyond its home city. The partnership reflects a shared vision between both brands to create a dining experience where food and beverages complement each other seamlessly rather than exist as separate elements. At NOD, Coffee Sutra curates a diverse beverage menu that extends beyond coffee. Guests can expect specialty brews made from ethically sourced, single-origin beans, alongside a selection of shakes, smoothies, and handcrafted mocktails. Each offering is designed to pair thoughtfully with the restaurant’s globally inspired cuisine, enhancing the overall guest experience. Dushyant Singh shared that Delhi’s dynamic food culture makes it an ideal market for the brand’s expansion. He emphasized that every aspect—from sourcing beans to the final pour, is crafted with intent, ensuring a meaningful experience for guests. Beyond menu creation, Coffee Sutra manages the complete beverage operations at NOD, including barista training, daily execution, and equipment maintenance. This end-to-end involvement highlights the brand’s focus on consistency and quality across all touchpoints. With over 15 years of industry experience, Coffee Sutra has built strong sourcing networks with farmers in India and globally. The brand operates its own roastery and Coffee Lab in Jaipur, while also offering workshops, brewing masterclasses, and barista training. Its growing footprint includes five cafés in Jaipur and partnerships with over 40 establishments across India, including global hospitality names. This collaboration signals a significant step in Coffee Sutra’s national expansion, bringing its curated and experience-led approach to Delhi’s evolving café and dining scene.
On the occasion of Earth Day, Garden Café highlights how sustainability can be seamlessly integrated into everyday operations. One of Kolkata’s oldest café brands, the establishment has built its identity not just around food and community, but also on responsible practices that reduce environmental impact. Founded with the vision of creating an accessible and community-friendly space, the café has evolved over the years while staying rooted in its core values. Under the guidance of its founder, Sandip Nowlakha, the brand has been reimagined to reflect a more conscious way of operating without compromising on its inclusivity and legacy. Today, with five outlets across Kolkata, including its newest in Newtown, Garden Café continues to expand while maintaining a balance between growth and responsibility. A notable example is its waste management approach, where food waste is systematically redirected to piggeries. This simple yet effective practice helps reduce landfill contribution while supporting a circular system. Further reflecting its forward-thinking mindset is its in-house brand ‘Jiggis,’ which has introduced probiotic potato chips, an innovation seen in only a few companies globally. Alongside this, the café’s association with initiatives like Art of Living and participation in social awareness campaigns reinforce its commitment to mindful living. Rather than relying on one-off initiatives, Garden Café focuses on consistency in everyday actions from responsible waste handling to conscious product innovation. Speaking about the philosophy, Sandip Nowlakha shared that sustainability is not a separate effort but a part of daily decision-making, ensuring that growth does not come at the cost of responsibility. As conversations around sustainability grow louder, Garden Café’s approach serves as a reminder that long-term impact is built through small, consistent choices made every day.
The Royal Thai Embassy in New Delhi has announced a revision in visa, legalisation, and consular service fees for Indian applicants, which will come into effect from April 27, 2026. The updated fee structure will apply to all applications submitted through the embassy and its authorised centres across India until further notice. The revised charges cover a wide range of visa categories, including tourist, non-immigrant, SMART visas, and long-term residency options. Along with visa applications, the update also includes fees for document legalisation and passport-related services. Under the new structure, visa fees vary based on category and duration. Transit visas are priced at ₹2,500, while a single-entry tourist visa will cost ₹3,000 and a multiple-entry option is set at ₹13,500. For non-immigrant visas, the fee stands at ₹7,000 for single entry and ₹13,500 for multiple entry, while a five-year multiple-entry long-stay visa is priced at ₹30,000. SMART visas, aimed at long-term stays, have also been revised. A one-year multiple-entry visa will cost ₹30,000, increasing to ₹60,000 for two years, ₹90,000 for three years, and ₹1,20,000 for four years. The Long-Term Resident (LTR) visa is now priced at ₹1,40,000, while the Destination Thailand Visa (DTV) is set at ₹30,000. In addition to visa fees, the embassy has updated charges for consular services. Document legalisation is now priced at ₹1,400 across categories. Passport services include ₹3,000 for a five-year ordinary passport, ₹4,000 for a ten-year passport, ₹550 for emergency passports, and ₹300 for passport endorsements. “The new rate of visa fees, legalization fees and consular service fees will be effective from 27 April 2026 onwards at the Royal Thai Embassy and the Royal Thai Consulates-General in India until further announcement,” the embassy said. Applicants are advised to follow the revised fee structure while submitting their visa or consular service requests through official channels.
Luxury cruise line Cunard has announced a landmark moment in its history, with all four of its ships set to come together in Liverpool for the very first time. On May 16, 2028, Queen Mary 2, Queen Elizabeth, Queen Victoria, and Queen Anne will unite on the River Mersey, creating what is expected to be a truly memorable occasion for the brand and cruise enthusiasts around the world. This will mark the first time Cunard’s full fleet assembles in one place. While Queen Elizabeth, Queen Mary 2, and Queen Victoria previously gathered in 2015 to celebrate the company’s 175th anniversary, the 2028 event will be the first to include Queen Anne, making it a complete Four Queens moment in Cunard’s spiritual home. Liverpool holds a special place in Cunard’s history, being the city where the company was founded in 1840. The upcoming gathering is expected to attract global attention, much like the 2015 event that drew over one million spectators to the waterfront. The city is preparing to celebrate the occasion in its own style, with a large-scale waterfront event as the ships arrive and depart together. Adding to the significance, Queen Mary 2 will make her first-ever transatlantic crossing from New York directly to Liverpool, marking Cunard’s first eastbound arrival from New York to the city in over 61 years, since RMS Sylvania docked at Princes Landing Stage on November 18, 1966. The Four Queens event will also be part of Liverpool’s wider celebrations, marking 20 years since the city was named European Capital of Culture. A year-long lineup of music, maritime, and sporting events is planned, with Cunard’s return expected to be one of the highlights. Guests will be able to experience this special moment through dedicated Four Queens Celebration voyages. Queen Mary 2 will sail from New York to Liverpool before continuing her transatlantic and other itineraries. Queen Anne will begin her season in Scandinavia and Northern Europe, including an overnight stay in Liverpool. Queen Elizabeth and Queen Victoria will also join the gathering, arriving as part of their respective voyages across Europe and the British Isles. Katie McAlister, President of Cunard, said: "Bringing our four Queens together on the Mersey for the first time will be a rare and incredibly special moment for Cunard. Liverpool is where our story began, and returning with the full fleet is a powerful celebration of that bond. It will be an unforgettable day for our guests, for the city, and for everyone who comes together to enjoy the spectacle from the shore." Liam Robinson, Leader of Liverpool City Council, said: "Welcoming the four Cunard Queens at the same time will be an extraordinary occasion for our city, our residents, and our visitors. We are incredibly proud of our rich maritime heritage, and this promises to be a really special moment here in Liverpool, Cunard's spiritual home. 2028 is shaping up to be a very exciting year for us - with the Four Queens' visit, hosting Euro 2028 matches, and the 20th anniversary of Liverpool Capital of Culture, we've got a brilliant program of events and activities in store. "We are looking forward to bringing people together once again and helping to deliver an experience that will be remembered long after the ships have sailed." Further details about Cunard’s 2028 voyages and booking timelines are expected to be announced soon.
Japan is strengthening its cultural tourism appeal with a focused outreach to Middle Eastern audiences through the Anime & Manga Spot Summit & Expo, held in Tokyo’s vibrant district of Ikebukuro. The initiative highlights the growing trend of “anime tourism,” where fans travel to real-world locations featured in their favourite shows. Popular titles like Detective Conan and Doraemon have long resonated with audiences in the Arab world. This connection has led to a rise in fans visiting Japan to experience these fictional worlds in real life, turning entertainment into travel inspiration. The Expo, launched in 2024 and expanded in 2025, collaborates with regional prefectures to showcase anime-linked destinations through workshops, merchandise, and live performances. In Akita Prefecture, known for inspiring settings from Fisherman Sanpei, visitors can explore scenic landscapes and the renowned Yokote Masuda Manga Museum, one of the world’s largest manga archives. Further south, Yamagata Prefecture features the city of Shinjo, associated with Hunter x Hunter. Visitors can explore themed spots like Café Nokurasi and Hanaya Hanaten, which bring elements of the series to life. In Niigata City, fans can dive deeper into the craft at the Niigata Manga Animation Museum and Niigata Manga House, offering interactive experiences including voice acting and animation workshops. Meanwhile, Miyagi Prefecture draws visitors to Ishinomaki, home to the Ishinomori Manga Museum, celebrating classics like Kamen Rider and Cyborg 009. The city has also adapted to international tourism, with several restaurants offering halal options for Middle Eastern travellers. Toyama Prefecture’s cities of Takao and Himi are key highlights, linked to creators Fujiko F. Fujio and Fujiko A. Fujio, known for iconic works like Doraemon. Attractions such as the Fujiko F. Fujio Hometown Art Gallery and Doraemon-themed trails allow fans to immerse themselves in the origins of these beloved stories. As anime continues to influence global travel trends, the Anime & Manga Spot Summit & Expo positions Japan as a must-visit destination for fans, blending storytelling, culture, and tourism into one immersive experience.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Chettinad Flavours Take Over Glass Kitchen & Bar
Bringing the bold and aromatic flavours of Tamil Nadu to the city, Holiday Inn Bengaluru Racecourse is hosting a limited-period Chettinad Food Festival at its signature restaurant, Glass Kitchen & Bar. Scheduled from April 17 to May 3, the festival offers a deep dive into one of South India’s most distinctive culinary traditions. Known for its layered spices and slow-cooked gravies, Chettinad cuisine takes centre stage with a curated menu that reflects its rich heritage. Guests can explore dishes such as Nenjuyellaumbu Saaru, Sundakai Vatha Kozhambu, Chettinadu Nandu Masala, and Kauni Arisi Pongal, each crafted to balance authenticity with a refined, contemporary touch. The festival builds on the restaurant’s evolving culinary direction, extending beyond its coastal focus to spotlight another iconic regional cuisine. Diners can further enhance their experience with a selection of soups, desserts, and accompaniments designed to complement the bold flavours of the menu. Sharing his perspective, Executive Chef Ajit Tiwari highlighted that the festival aims to present Chettinad cuisine through a modern lens while staying true to its traditional techniques and depth of flavour. He noted that the approach aligns with the restaurant’s ingredient-led philosophy and its evolving culinary narrative. Recently relaunched with its ‘A Coast Apart’ concept, Glass Kitchen & Bar continues to blend regional authenticity with contemporary presentation. Inspired by the southern coastline, the space brings together seasonal ingredients, traditional methods, and a refined dining atmosphere, making it an ideal setting for such curated showcases. Whether you are a fan of regional Indian cuisine or looking to explore bold, layered flavours, this festival offers a distinctive dining experience rooted in tradition yet presented with a modern sensibility. Event Details: Festival: Chettinad Food FestivalVenue: Glass Kitchen & Bar, Holiday Inn Bengaluru RacecourseDates: 17 April – 3 MayPricing: À la carteTimings: 12:30 PM – 11:30 PMReservations: +91 9731128349
Piccolino Brings Back Signature Italian Brunch Experience
Piccolino is all set to bring back its much-loved Signature Italian Brunch with the launch of its third edition, promising a lively and flavourful Sunday experience. Known for its vibrant atmosphere, the brunch is designed to combine great food, music, and interactive elements for guests looking to unwind over the weekend. The experience features free-flowing sangrias paired with a wide selection of Italian dishes, creating a spread that is both indulgent and enjoyable. Adding to the charm are unique elements like a DIY sangria station, a curated grazing table, and the ever-popular cheese wheel pasta, making the brunch feel more engaging and personalised. Live music sets the tone for the afternoon, creating an energetic yet relaxed setting for guests to enjoy their time with friends and family. With a mix of flavours, music, and interactive experiences, Piccolino aims to offer more than just a meal, turning it into a complete Sunday outing. The third edition of Piccolino's Signature Italian Brunch will take place at Piccolino Italian Taproom, Navi Mumbai, on Sunday, 26th April, with two slots available from 11 AM to 1 PM and 2 PM to 4 PM.
Monkey Bar Bengaluru Unveils ‘Monkey’s Going Mangoes’ Seasonal Menu
Monkey Bar Bengaluru is celebrating mango season with the launch of ‘Monkey’s Going Mangoes’, a limited-run menu that brings together a selection of cocktails and a dessert centred around the king of fruits. Starting Monday, 13th April 2026, the menu will be available for a limited time, keeping the focus on fresh, seasonal flavours. Designed as a simple and honest take on mango-based creations, the menu highlights bold combinations without overdoing it. The idea is to let mango shine through in every offering, creating drinks and a dessert that feel easy, refreshing, and perfect for the season. The cocktail selection features five distinct options, each with its own flavour profile. The Golden Remedy combines grape brandy with honey, ginger, and mango for a smooth and slightly spiced drink. Beach, Please! brings together mango, yuzu, and passionfruit in a milk-punch style, offering a taste that feels light and summery. Teeny Bikini is a breezy gin cooler with coconut water, lemongrass, and galangal, making it a refreshing pick. Melt in Your Mouth blends brandy with mango and a house-made toasted jasmine rice coconut milk, giving it a rich and unique texture. For those who enjoy a hint of spice, Hot Minute mixes tequila with mango-basil puree, citrus, and chilli for a slow-building kick. On the dessert side, the menu keeps things simple with Mangoes and Vanilla Ice Cream. Made with hand-cut seasonal fruit, house-made vanilla bean ice cream, and fresh cream, the dish focuses on the natural sweetness of mango without any extra additions. Known as a popular spot in the city’s social scene, Monkey Bar continues to bring people together with experiences that feel relaxed and engaging. With ‘Monkey’s Going Mangoes’, the gastropub adds a seasonal twist, making it a great place to enjoy mangoes in a fun and easy setting. Venue: Monkey Bar, Museum Road, Bengaluru. Date: Monday, 13th April 2026 onwards. Timings: 12 PM to 1 AM.
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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