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Old Madras Baking Company has always had a reputation for doing things properly, and its latest move makes that reputation even harder to argue with. The Chennai-based artisanal bakery recently hosted a special launch event to unveil a brand new global-inspired menu, developed in close collaboration with two highly acclaimed Australian baking consultants. The new range introduces formats and flavours that Chennai's culinary landscape has largely not experienced before, bringing together loaded croissants, Alsatian-style flammekueche, premium meat and vegetarian pies, wraps, and flatbreads with hummus, pesto, and garlic butter. It's an ambitious and genuinely exciting addition to what Old Madras Baking Company has built so far. The collaboration was anchored by Graham Martin, an internationally recognised Australian baker with over five decades of artisan bread-making experience behind him. A World Flatbread Competition winner from Las Vegas in 2025 and Director of Rick's on Sixth in Australia, Martin brought deep knowledge of global baking trends to the development process, including the growing popularity of European-style flammekueche from the Alsace region of France and the evolving world of loaded croissants and contemporary flatbreads. The pie section of the menu was shaped by a second consultant, an award-winning Australian pie specialist who has collected over 200 medals for meat pies, bringing serious craft credentials to the range. Working alongside both consultants was Chef Pazhanisamy Kaliyaperumal, who has been with Old Madras Baking Company for eight years and brings extensive international experience across Canada, the United States, and India. His role in adapting the recipes for local tastes while preserving their global authenticity was central to making the menu work for Indian consumers. The full new range includes Mushroom, Spinach, and Bacon and Onion Flammekueche, along with Avocado and Feta, Chicken, Lamb, and Salmon Filled Croissants. The pie selection covers Scrambled Paneer, Pepper Veg, Paneer, Chicken, Lamb, Chicken Masala, and Passion Fruit, alongside a Banoffee Tart. Wraps come in Salad, Chicken, and Lamb, and the Flatbread with Hummus, Pesto, and Garlic Butter rounds off a spread that covers a lot of ground with genuine confidence. The new products are being introduced across Old Madras Baking Company outlets in phases, with the complete range available across all Chennai, Bangalore, and Hyderabad outlets by June 2026. The brand was founded by Sweta Garapati, who has been instrumental in building the bakery into the respected name it is today while championing women's empowerment and leadership within the food and hospitality industry. This new menu feels like a natural extension of that ambition: bringing the best of global baking to Indian consumers without cutting corners on craft or technique.
Burger Singh just closed its Series B round and the numbers tell a strong story. The Gurugram-based burger chain has raised INR 82 crore at a valuation of INR 520 crore, with the round led by Artal Asia Pte Ltd and participation from Negen Undiscovered Value Fund, Aurum Rising India Fund, and a mix of new and existing investors. But what makes this funding round interesting isn't just the size of it. It's what Burger Singh plans to do with it. The brand is not simply opening more outlets. It's building what Founder and CEO Kabir Jeet Singh describes as India's franchise-first restaurant growth platform, a structured, scalable system that allows local entrepreneurs to open and run successful franchise-owned outlets with the right support behind them. That's a meaningfully different ambition from just expanding a burger chain. India's quick-service restaurant industry has grown significantly over the past two decades, but most of that growth has come through company-owned stores or master franchise arrangements. What hasn't developed at the same pace is a well-organised platform that genuinely enables individual entrepreneurs to succeed in the restaurant business at scale. Burger Singh sees that as the gap worth solving. With 200 plus stores already operational across 100 plus cities including Delhi NCR, Mumbai, Pune, Bengaluru, Kolkata, Jaipur, Chandigarh, and Amritsar, the franchise backbone is already in place. The fresh capital will now go towards deepening that infrastructure across store design, training systems, operating manuals, supply chain integration, technology, and on-ground market support. The brand's FY 2024-25 revenue of INR 117 crore reflects consistent growth across both metro markets and emerging cities. Products like Nikku Singh, Udta Punjab 2.0, Churmur Pandey, and Bunty Pappeh Da Aloo have built genuine recall in a crowded category, helped along by accessible pricing and a menu that has been built specifically for the Indian palate rather than adapted from somewhere else. Kabir Jeet Singh was clear about the larger mission behind the raise. "India has no shortage of entrepreneurs. What it lacks is enough high-quality operating platforms that allow those entrepreneurs to succeed in the restaurant business at scale. That is the gap we are solving. We are not just opening outlets; we are building the platform Indian entrepreneurs can plug into to create successful restaurant businesses." Founded in 2014, Burger Singh was built with a specific premise: not to imitate foreign burger chains but to reinvent the burger for Indian tastes at an affordable price. More than a decade later, that premise is now the foundation of a platform play with real scale ambitions.
Most people know Ekta Nagar as the home of the Statue of Unity, the world's tallest statue. But the destination is becoming considerably more than that single landmark, and travellers who make the trip are discovering a place that genuinely rewards spending more than an afternoon there. Since their launch during Rashtriya Ekta Diwas, IHCL's Vivanta and Ginger properties in Ekta Nagar have been welcoming a growing number of travellers drawn by the region's unique combination of cultural significance, natural beauty, and modern hospitality. Located just three kilometres from the Statue of Unity, both properties are well-positioned as bases for exploring everything the destination has to offer. The experiences around Ekta Nagar are more varied than most first-time visitors expect. The Narmada Aarti at the Narmada Ghats is a genuinely moving experience, the kind that stays with you in the way that the best travel moments do. Aarogya Van offers a wellness-focused nature experience, while the Miyawaki Forest brings a different kind of green immersion to the destination. The Maze Garden and Glow Garden add leisure and visual appeal to a destination that already has plenty of substance. At Vivanta Ekta Nagar, one of the standout dining experiences is the Ekta Thali, a thoughtfully curated spread that celebrates India's culinary diversity by bringing together flavours from across the country in a single meal. It's the kind of offering that reflects the broader spirit of the destination itself: unity through variety. Vivanta Ekta Nagar brings 127 rooms and suites to the destination alongside wellness and spa facilities, versatile dining options, and curated local excursions that help guests make the most of their time in the region. Ginger Ekta Nagar offers 151 lean-luxe rooms with the Qmin restaurant serving a mix of global and local cuisine, fitness facilities, and modern meeting spaces for those combining leisure with work. Together, the two properties give travellers flexible options depending on what kind of stay they're looking for, whether that's a more indulgent, experience-rich visit through Vivanta or a practical, well-designed stay through Ginger. Ekta Nagar is still building its tourism story, but the foundations are strong. Cultural depth, natural attractions, good hospitality, and a location anchored by one of the world's most visited landmarks make it a destination that deserves more attention than it currently receives. For travellers looking for something beyond the obvious on their next Indian trip, this is one worth putting on the list
There was a time when hosting meant picking up a reliable Scotch or a familiar bourbon and calling it done. That time has quietly passed. Today's hosts are thinking more carefully about what they pour, and India's growing collection of limited-edition single malts is giving them genuinely compelling reasons to do so. These aren't just well-made whiskies. They come with stories, rare production runs, distinctive flavour profiles, and the kind of visual presence that makes them conversation starters before anyone has taken a sip. Here are five expressions worth knowing this season. GianChand Adambaraa and Manshaa From the Himalayan foothills of Jammu, GianChand's twin expressions are a smart pairing for any hosting setup because they cover different ends of the flavour spectrum without requiring two separate bottles from different distilleries. Adambaraa is the unpeated expression: smooth, inviting, and layered with dried apricot, honey, caramel, and soft spice. It's the kind of whisky that works across a wide range of palates and makes a confident first impression. Manshaa takes things in a bolder direction with medicinal peat, citrus brightness, and warm spice running through it. Put both on the table and you've covered the room. Both expressions have collected multiple international awards, which adds credibility alongside the craft. Crazy Cock Madhuca: The Heritage Editions This one stands out even in a crowded field. Crafted at South Seas Distilleries, the Madhuca series uses Mahua cask finishing, a genuinely rare technique that nods directly to indigenous Indian ingredients and tradition. The result is a whisky that unfolds with floral sweetness, vanilla, caramel, gentle spice, and dried fruit, all tied together by something that feels rooted and distinctly Indian. For hosts who want to serve something that sparks a real conversation about Indian craft, this is it. DOAAB 01: Six Blind Men and the Elephant DOAAB's debut expression arrives with a strong sense of identity. Matured in ex-bourbon barrels and limited in release, it delivers a balanced, smooth profile with subtle sweetness and the kind of approachability that works well for mixed gatherings. The packaging, inspired by Mandana art, is striking enough to earn its place on any well-curated bar shelf. For hosts who think about aesthetics alongside flavour, this one ticks both boxes without trying too hard. Indri Triple Wood Limited Expressions Indri has been gaining recognition steadily, and the triple-wood maturation process is the reason. Ex-bourbon, wine, and PX sherry casks each contribute something different, and the resulting whisky brings together dried fruits, honey, vanilla, spice, and oak in a way that's rich without being overwhelming. It's a crowd-pleaser in the best sense: versatile, well-made, and consistently well-received across different palates. Amrut Special and Cask-Strength Releases Amrut's place as a global pioneer in Indian single malts is well established, and its limited editions carry the intensity and depth that reputation is built on. Dark chocolate, bold spice, caramel, and oak define the profile, shaped by India's tropical maturation conditions that accelerate the ageing process in ways that cooler climates simply cannot replicate. These are bottles for seasoned whisky drinkers and late-evening pours when the conversation has deepened and the room has settled. The larger point is this: India's single malt landscape has arrived at a level of quality and variety where it no longer needs to borrow credibility from anywhere else. These expressions stand on their own, and hosting with them makes a clear statement about how seriously you take both your bar and your guests.
Godrej has always stood for trust and protection in Indian homes, and its latest campaign makes that message impossible to miss. The Security Solutions Business of Godrej Enterprises Group has collaborated with the highly anticipated film Dhurandhar: The Revenge, featuring Ranveer Singh, to launch a co-branded digital campaign that puts Godrej home lockers squarely at the centre of the home security conversation. The concept is a natural fit. Dhurandhar, as a word and as a character, carries weight: strength, resilience, and an unshakeable sense of dependability. Those are precisely the values Godrej has built its security portfolio around, and the collaboration uses the film's powerful narrative to bring that connection to life in a way that feels culturally relevant and immediately relatable. A co-branded video featuring Ranveer Singh has been launched across digital platforms, blending cinematic storytelling with a strong product narrative that highlights the robustness and reliability of Godrej home lockers. The campaign is being amplified through YouTube, Connected TV, and Meta platforms, targeting audiences where the conversation about both entertainment and home safety is most active. Pushkar Gokhale, Business Head of the Security Solutions Business at Godrej Enterprises Group, explained what drew the brand to this collaboration. "Dhurandhar: The Revenge as a concept represents strength, resilience, and dependability, values that are deeply embedded in our brand ethos. By collaborating with a cultural moment led by a dynamic personality like Ranveer Singh, we can bring alive the idea that true strength lies in securing what matters most. Our home lockers are designed to be that unwavering protector for Indian households." The campaign arrives at a time when Indian consumers are increasingly thinking about both physical and digital safety at home. Godrej's Security Solutions Business has been responding to that shift with advanced home lockers that bring together modern technology and the kind of legacy trust that has been built over decades. Positioning the product as the true Dhurandhar of the household is a smart and memorable way to make that case, and with Ranveer Singh delivering the message, the reach is guaranteed to be significant.
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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ABar Rooftop from Bangkok to Take Over Mirth Bangalore for One Night
Bangalore is set to witness a unique mixology experience as ABar Rooftop from the Bangkok Marriott Marquis Queen’s Park arrives in the city for a special one-night takeover at Mirth. Scheduled for March 27th, 2026, the event brings together two of Asia’s most creative cocktail destinations for an evening that blends flavours, stories, and innovation. Mirth will host Thirawat “Tk.” Kailaihong, the award-winning Assistant Bar Manager of ABar Rooftop, who will lead the experience. The collaboration also features Recipeat and On Air with Adrian, adding more depth to the evening. With this, guests can expect a mix of Bangkok’s rich cultural influence and Bangalore’s evolving cocktail scene, all in one place. At the centre of the event is ABar Rooftop’s well-known “Districts of Bangkok” menu. This collection of cocktails is inspired by different neighbourhoods of the Thai capital, with each drink reflecting a story through local ingredients and creative techniques. Guests in Bangalore will get to try a handpicked selection from this menu. The experience begins with Hello Yellow, inspired by the Phra Nakhon district, using pineapple, mango, and banana, finished with a hint of chili salt to recreate the feel of Thai street fruit. Another highlight is Come Dawn, which draws from the sunrise at Wat Arun, blending gin with citrus and pepper berry, balanced with jasmine and Italian bergamot. For those who enjoy bold flavours, the Boat Noodle cocktail offers a savoury twist, inspired by the famous canals of Ratchathewi, made using Hendrick’s Gin, galangal, and coriander root. Adding to the lineup is the Muay Thai Smash, a tribute to Thai boxing culture, crafted with Chalong Bay Thai Rum and a mix of spices with a spicy edge. Mirth, known for pushing creative boundaries in India’s cocktail space, continues to raise the bar by hosting global collaborations like this. By bringing ABar Rooftop to Bangalore, the venue further strengthens its position as a destination for innovative and world-class drinking experiences. This one-night event promises an engaging blend of storytelling, flavours, and cultural exchange, offering Bangalore’s cocktail lovers something truly different.
Michelin-Starred Chef Thibault Sombardier Is Heading to Le Beaulieu Hanoi for a Four-Hands Dinner
Le Beaulieu at Sofitel Legend Metropole Hanoi is bringing back its celebrated Rendez-vous dining series, and the first edition of the year sets a high bar immediately. Michelin-starred Chef Thibault Sombardier is coming to Hanoi for a four-hands dinner on 27th and 28th March, joining Le Beaulieu's Chef de Cuisine Charles Degrendele for two exceptional evenings of French fine dining. Chef Thibault leads several celebrated French restaurants, most notably Restaurant Anne in Paris, named after the Queen of France and set within the historic royal residence Pavillon de la Reine. Under his culinary vision and leadership, the restaurant earned a prestigious Michelin star, a recognition that reflects both the quality and the intention behind his cooking. Joining him for the Hanoi collaboration is Restaurant Anne's Executive Chef Matthieu Pirola, who will work alongside Chef Charles across both evenings to present an exclusive six-course menu. The three chefs share a common thread: a deep commitment to classical French technique elevated by modern creativity and the finest seasonal ingredients. That shared philosophy is what makes the Rendez-vous format work so well. It's not about two kitchens colliding but about like-minded cooks finding a shared language through food. Chef Charles captured the spirit of the collaboration well. "This sophisticated culinary dialogue promises a gastronomic experience both accessible and profoundly evocative." The Rendez-vous series was first launched in 2024 and has quickly established itself as one of Hanoi's premier fine dining experiences, built around the idea of Michelin-star guest chefs working in tandem with Chef Charles to produce something genuinely one-of-a-kind. Le Beaulieu itself brings significant weight to the occasion, believed to be the oldest continuously operating restaurant in Vietnam with a 125-year legacy at its back. Century-old classics like lobster bisque and crêpes Suzette served with traditional guéridon service sit alongside modern French haute cuisine with subtle Vietnamese influences, a combination that makes the restaurant feel rooted and alive at the same time. This year also marks the 125th anniversary of Sofitel Legend Metropole Hanoi, with a series of exclusive events planned throughout the year to honour its extraordinary heritage. The four-hands dinner is a fitting way to begin that celebration. Seating is limited and advance reservations are strongly recommended. Here are the details: Event: Rendez-vous Four-Hands Dinner featuring Chef Thibault Sombardier Dates: 27th and 28th March 2026 Venue: Le Beaulieu, Sofitel Legend Metropole Hanoi ALL Accor+ Explorer members: 10 percent off the dinner menu and 15 percent off wine pairings Reservations: 0243 826 6919 or MetropoleHanoi.LeBeaulieu@sofitel.com
Les 3 J Shopping Festival Is Back at Galeries Lafayette Paris and Indian Shoppers Should Take Note
If you have a Paris trip planned for spring, the timing just got a lot more interesting. Galeries Lafayette Paris Haussmann is bringing back its much-loved Les 3 J Shopping Festival, and it runs from 27th March to 12th April 2026, right in the heart of the spring travel season. For anyone who has visited Galeries Lafayette before, the setting alone makes the trip worthwhile. The historic glass dome, the carefully curated mix of international and French brands, and the unmistakable energy of one of the world's most iconic department stores all come together in a way that feels genuinely different from any other shopping experience. Les 3 J adds a compelling financial reason to make the visit happen sooner rather than later. During the festival, shoppers can access exclusive reductions of 30 to 40 percent on selected pieces from the Fresh Summer Collection 2026. For international visitors, there's an additional layer of value through the newly introduced Go Tax Free platform, which offers a 12 percent tax refund on purchases above 101 euros. Combined with the festival discounts, it makes for a significantly more rewarding shopping experience for global travellers passing through Paris. The timing is well-chosen. Spring in Paris is already one of the most popular travel windows of the year, and Les 3 J has established itself as one of the key seasonal retail moments that draws shoppers specifically around this period. New-season fashion at compelling prices, inside one of the world's most celebrated retail landmarks, with an additional tax refund on top: it's a combination that's hard to argue with. Here are the details: Event: Les 3 J Shopping Festival Dates: 27th March to 12th April 2026 Location: Galeries Lafayette Paris Haussmann Offer: Up to 30 to 40 percent off selected items from the Fresh Summer Collection 2026
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
Andreas Streiber
Shreya Malpani
Director at the Malpani Group
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
and many more from top industry leaders
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