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Amã Stays & Trails, IHCL's premium homestay brand, has opened its 200th bungalow, Villa Maya, in Alibaug. The four-bedroom private retreat features landscaped grounds, a swimming pool, curated dining and personalised experiences for leisure travellers.
Hangyo has introduced Belagavi Kunda Ice Cream, bringing the traditional Indian milk sweet to a year-round frozen format. The flavour is available across seven states in India.
The Imperia by Dhaba in New Jersey has expanded its menu with six vegetarian appetisers featuring baby corn, paneer, cheese and assorted vegetables, with a culinary contribution from Assistant Chef Himanshu Joshi.
Madurai Kitchen at Courtyard by Marriott Madurai will host a special Diwali brunch on November 8, 2026, featuring a festive afternoon for families and friends.
Six Senses Bhutan is inviting travellers to experience a more meaningful festive season across its five lodges in the kingdom's western and central valleys. Combining Himalayan landscapes, cultural encounters, destination dining and wellness experiences, the journey offers an opportunity to explore Bhutan at a slower pace.
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