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Sanatanam has opened in Rajouri Garden, New Delhi, with a vegetarian dining concept rooted in the philosophy of “Anna Brahma”. Inaugurated in the presence of Delhi Chief Minister Rekha Gupta, the restaurant offers South Indian, North Indian and Chinese dishes prepared with a focus on traditional cooking.
The Leela Palaces, Hotels and Resorts reported strong year-on-year growth in revenue and profit for Q2 FY27. Results from IHCL, ITC Hotels, EIH, Lemon Tree and Chalet Hotels will help establish the wider industry's financial performance
As the Nilgiri Mountain Railway marks 118 years since its extension to Ooty, it is time to look beyond its historic charm and explore the passenger facilities, accessibility, connectivity and heritage-led tourism upgrades needed to make it a world-class travel experience.
Shangri-La Group has appointed Hakan Ozel as Vice President, Operations, overseeing Shangri-La The Shard, London; Shangri-La Paris; and Shangri-La Bosphorus, Istanbul. He brings more than 28 years of international hospitality experience.
Sheraton Grand Chennai Resort & Spa has appointed Ather Raza as Director of Operations. Bringing over two decades of hospitality experience, he will focus on operational excellence, guest satisfaction and team performance.
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