Little Soi has introduced The Asian Night Market, a special Pan-Asian street food festival that will be hosted simultaneously across its outlets in Chennai, Coimbatore, and Kochi from June 19 to 30, 2026. Inspired by some of Asia’s most vibrant food destinations, including Bangkok’s Chatuchak Market, Penang’s Gurney Drive, and Manila’s Mercato, the festival aims to recreate the energy, aromas, and flavours that define the region’s street food culture. The limited-period menu has been designed around the concept of sharing, with small plates encouraging diners to explore a variety of flavours during a single meal. Drawing inspiration from Thai, Korean, Filipino, Malay, Burmese, and Vietnamese cuisines, the menu features a wide range of vegetarian and non-vegetarian offerings. Among the highlights are the Manila Chicken Inasal Skewers, marinated with black pepper, soy, and star anise before being chargrilled, and the Kambing Bakar, featuring grilled lamb chops coated in aromatic Malay curry spices. Guests can also try the Saigon Bun Cha Grilled Beef, inspired by Vietnam’s popular street food traditions. Vegetarian diners have several options, including Mushroom Penang Satay and Thai Corn Cakes with Pickled Cucumber, both showcasing bold Southeast Asian flavours. According to the brand, the festival is designed to go beyond a traditional restaurant menu and celebrate the diverse street food traditions that bring communities together across Asia. The event offers diners an opportunity to experience authentic regional flavours without travelling beyond their city. The Asian Night Market will be available at all Little Soi outlets in Chennai, Coimbatore, and Kochi until June 30, 2026.

The St. Regis Goa Resort is inviting families to celebrate Father's Day with a thoughtfully curated brunch experience at Miri, the resort's signature all-day dining destination. Scheduled for 21st June, the special gathering aims to honour fathers and father figures through great food, live entertainment and the signature hospitality for which the St. Regis brand is known. Designed as an afternoon of togetherness and celebration, the brunch will feature a specially crafted menu showcasing hearty and indulgent selections prepared by the resort's culinary team. Guests can look forward to a range of flavourful savoury dishes alongside comforting brunch favourites, creating a dining experience suited for the entire family. The celebration will also include an array of chef-crafted desserts, offering a sweet finish to the meal. Carefully prepared by the resort's culinary artisans, the dessert selection is expected to add an extra touch of indulgence to the occasion. Enhancing the experience further, a live band will provide entertainment throughout the afternoon, creating a warm and inviting atmosphere for families to relax and enjoy quality time together. Combined with Miri's elegant setting and the resort's refined ambience, the event promises a memorable Father's Day celebration. Through this special brunch, The St. Regis Goa Resort continues its commitment to creating meaningful experiences where every detail celebrates the bond between fathers and their families. Date: 21st June Time: 1:00 PM to 4:00 PM Venue: Miri, The St. Regis Goa Resort Highlights: Live Band, Hearty Curated Menu, Refined Family Ambience

JW Café at JW Marriott Mumbai Sahar is set to host an indulgent Father’s Day celebration in collaboration with Nespresso India, bringing together elevated dining, interactive experiences, and curated beverage moments for families on June 21, 2026. The special brunch is designed as a premium tribute to fathers, combining JW Café’s expansive culinary spread with thoughtfully crafted beverage experiences and engaging family-led activities. Guests will be welcomed into a vibrant setting where food, storytelling, and celebration come together. At the heart of the experience is a curated brunch menu featuring live stations and interactive counters. Highlights include freshly grilled seafood at the Drunken Grills station, handcrafted dim sum experiences at “Dad’s Dim Sum,” and comforting regional inspirations such as Mangalorean bowls. A fermentation lab will showcase sushi, ramen, and hibachi-style preparations, while the dessert section introduces sustainable Kerala chocolate creations. A standout feature of the celebration is the collaboration with Nespresso India, which brings a dedicated coffee experience zone to the brunch. Guests can explore signature coffee recipes, participate in hands-on brewing sessions, and enjoy curated creations such as Nespresso-inspired tiramisu and cocktails like the Nespresso Martini. The experience also includes an interactive afogato counter and guided tastings designed to highlight coffee craftsmanship. Adding to the festive atmosphere, the brunch features a roaming bar cart serving classic cocktails including Old Fashioneds and Whiskey Sours, alongside whisky tasting experiences and beer pairings. Live music performances throughout the afternoon further enhance the celebratory mood. Beyond food and beverage, the event is designed as a multi-generational celebration. Families can engage in memory-sharing activities such as a dedicated Memory Wall, handwritten Father’s Day cards, and interactive “Make Dad Lunch” stations for children. Younger guests will also have access to a Kids’ Korner featuring immersive entertainment experiences. A special lucky draw adds an element of excitement, with guests standing a chance to win a Nespresso machine, along with exclusive discount vouchers. What sets this brunch apart is its emotional foundation, many of the dishes are inspired by chefs’ personal family memories, drawing from recipes passed down through generations. With its blend of culinary craftsmanship, interactive experiences, and heartfelt storytelling, JW Café’s Father’s Day brunch offers a thoughtfully curated celebration designed to honour fathers through food, memory, and togetherness.