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Barista Coffee Company is marking International Women’s Day with a special campaign titled ‘She Inspires. We Upgrade.’ The initiative celebrates the strength, creativity, and everyday influence of women by offering them a complimentary coffee upgrade across Barista cafés. The campaign is designed as a simple yet meaningful gesture to appreciate the many ways women inspire those around them. By upgrading every woman’s coffee order, the brand aims to add a small moment of celebration to their day. On 08th March, women visiting any Barista café can enjoy this special upgrade as part of the Women’s Day celebration. Whether they are stopping by for a quick break from work, meeting friends for a catch-up, or simply taking some time to relax, the offer is meant to make the coffee experience a little more memorable. Sharing his thoughts on the initiative, Rajat Agrawal, CEO, Barista Coffee Company, said, “Women inspire change, creativity, and strength in everyday life. Through our campaign, we wanted to celebrate and acknowledge their contribution in a simple yet meaningful way. At Barista, coffee has always been about creating experiences and moments of connection, and this Women’s Day we invite women to come celebrate themselves over a cup of coffee.” With this campaign, Barista continues to focus on creating meaningful café experiences that celebrate people and everyday moments. The ‘She Inspires. We Upgrade.’ Women’s Day offer will be available exclusively on 08th March across Barista cafés, inviting women to enjoy an upgraded coffee experience and celebrate the occasion dedicated to them.
Ramadan is as much about the table as it is about reflection and The Kitchen by Chef Deepa is making sure the Iftar spread this year is one worth gathering around. The Chennai-based cloud kitchen has launched a limited-edition Iftar Special Menu for Ramadan 2026, thoughtfully put together to capture the warmth and generosity that define this holy month. Rooted in North Indian culinary traditions particularly the bold, comforting flavours of Amritsari cooking, the menu is designed for families and friends coming together at sundown. What's on the Menu The spread reads like a celebration of everything good about Indian street food and home cooking, brought together for one special occasion. It opens with Amritsari Samosa Chaat - crispy samosas layered with spicy chana, yoghurt, chutneys, and sev. Classic, comforting, and exactly the kind of thing you want to break a fast with. Then there's the Multani Paneer Tikka - juicy paneer marinated in yoghurt, pomegranate juice, and house spices, grilled to tender perfection. The pomegranate marinade is a lovely touch that sets it apart from the usual tikka. The Lawrance Road Wali Aloo Tikki brings serious Amritsari street food energy - potato tikkis stuffed with lentils, served with chole, yoghurt, and tangy chutneys. It's hearty, flavourful, and deeply satisfying. For something a little different, the Afgani Broccoli & Cauliflower is a standout - broccoli in a creamy cashew paste and cauliflower in Kashmiri chilli yoghurt, grilled together for a dish that's both delicate and bold. The Wraps keep things easy and filling - soft parathas wrapped around hearty fillings that are flavourful and fuss-free, perfect for a relaxed Iftar table. And to round things off, Dry Fruit Panjiri - traditional roasted semolina in ghee, loaded with almonds, pistachios, and lotus seeds. It's the kind of sweet ending that feels like a hug. Chef Deepa shared that the menu was created to reflect the warmth, generosity, and joy of sharing meals during Iftar — values that sit at the heart of both the festival and her own cooking philosophy. The Woman Behind the Kitchen Chef Deepa Arora's story is one worth knowing. A homemaker-turned-chef, she turned her love for traditional Punjabi cooking into an award-winning cloud kitchen based in Chennai. Her food is built around three things purity, authenticity, and the kind of care that goes into cooking for family. That same spirit comes through clearly in this Ramadan menu. For orders and collaborations, reach out at +91 9363544123 or follow along on Instagram at @thekitchenbychefdeepa.
There's a quote that Kadambari Sabharwal Talwar, General Manager at Courtyard by Marriott Bengaluru Hebbal, lives by and it shapes everything she says about leadership: "Do not follow where the path may lead. Go instead where there is no path and leave a trail for others to follow." It's not just a motivational line. For her, it's personal. Kadambari's journey to becoming a General Manager wasn't just about hard work and performance, it was also about someone, at some point, choosing to believe in her and opening a door. That experience is what drives her belief that leadership isn't just about the seat you occupy. It's about how many seats you create for others. "Leadership is not simply about occupying a seat at the table, it is about expanding the table so more voices are represented and more women have the opportunity to lead, influence and redefine what leadership looks like." India's hospitality sector has made real progress when it comes to women entering and growing within the workforce. Higher literacy levels, rising career ambitions, and more visible role models have all played a part. More women are now exploring diverse roles across functions and leadership tracks, than ever before. But progress and arrival at the top are two very different things. Structural challenges still slow down the pace at which women reach senior leadership. It's not always about performance, it's also about access. Access to sponsorship, to strategic assignments, to the right networks, and to leaders who actively advocate for emerging talent. These things still remain unevenly distributed. The good news is that organisations are waking up to the real business case for gender diversity. Diverse leadership teams make better, more balanced decisions. They build workplaces where people feel genuinely heard and that has a direct impact on innovation, resilience, and long-term growth. Even in a hospitality market that's expanding fast while watching costs carefully, diversity and inclusion remain firmly on the agenda. The conversation has also matured, it's no longer just about representation in numbers. It's about meaningful inclusion, building leadership pipelines, and making sure different perspectives are part of key business decisions from the start. When it comes to what practically moves the needle, Kadambari is clear. Cross-functional exposure, leadership training, and rotational assignments build the commercial and operational experience women need to step into senior roles with confidence. Structured mentorship and shadowing programmes help with the softer but equally important side, building confidence and navigating career transitions. But the most powerful combination, in her experience, is mentorship paired with sponsorship. "Mentorship offers guidance, perspective, and support, while sponsorship actively advocates for talent, creating visibility and opening doors to opportunities that might otherwise remain out of reach. When both work together, they create a powerful pathway for leadership growth." It's a distinction worth paying attention to. Mentors help you grow. Sponsors help you get seen. Both matter, but together, they're transformative. For women just starting out or navigating their way up, Kadambari's advice is simple - don't wait for a defined path. Create one. And when you do, make sure you're leaving enough markers behind for the women who come after you. Women's Day, she says, is a good moment to pause, reflect on these journeys, celebrate the leaders who mentor and advocate, and recommit to building spaces where talent, regardless of gender, gets a genuine shot at the top.
New York has no shortage of Indian restaurants, but Dhaba Indian Cuisine has always stood a little apart. Known for bringing honest, bold North Indian flavours to the city, the restaurant has now gone a step further with a newly curated menu that's as exciting as it is comforting. The new menu has been crafted by Chef Keshav Kumar Chaudhary, Assistant Chef at Sahib & Dhaba Restaurant, New York and it's clear that the brief was simple: keep it real, keep it flavourful, and make it work for the modern diner without losing what makes Indian food so special in the first place. Street Food, Tandoor & Everything in Between The menu kicks off strong with a lineup of appetisers that reads like a tour of India's best street food stops. Achari Paneer Tikka, Kurkuri Bhindi, Lasuni Gobi, and Mushroom Malai Wali sit alongside crowd favourites like Vada Pav, Pav Bhaji, Pani Puri, and Aloo Tikki Chaat. It's the kind of starter section that makes choosing difficult — in the best possible way. The tandoor section keeps the momentum going with Murgh Tikka, Tangri Kebab, Tandoori Jhinga, and a Dhaba Mixed Grill, all prepared with traditional marinades in a clay oven, the way it's meant to be done. Curries That Feel Like Home The curry section is where the menu really shines. Malai Kofta, Kadai Paneer, Sarson da Saag, Rogan Josh, Methi Murgh, and Dhaba Goat Curry, it's a lineup that covers the full range of India's regional cooking. Paired with aromatic biryanis Chicken, Lamb, and Vegetable Paneer and freshly baked breads like Garlic Naan, Laccha Paratha, and Tandoori Roti, it's a proper, satisfying spread. Chef Chaudhary's Signature Touch What makes this menu stand out are the signature dishes that Chef Chaudhary has introduced, creations that reflect his own take on Indian cooking. Manahari Paneer Lababdar, Chatpata Imaliwala Aloo, Hari Mutter Nazakat Kebab, and Chuja Khas Chicken Lababdar are the kind of dishes that feel rooted in tradition but carry a creative spark that makes them memorable. Chef Chaudhary summed up the philosophy behind the menu, "Our goal with this menu is to celebrate authentic dhaba style cuisine while presenting it in a way that connects with today's diners. Each dish reflects traditional recipes, bold spices, and comforting flavors that represent the true spirit of Indian food." A Sweet Finish The menu wraps up on a classic note with desserts like Gulab Jamun, Rasmalai, Moong Dal Halwa, Gajar Ka Halwa, traditional Bengali Mithai, and Agra Petha, served alongside refreshing lassis and beverages. It's the kind of ending that makes you sit back and smile. For anyone in New York craving a proper Indian meal, not a watered-down version, but the real thing — Dhaba Indian Cuisine just made a very strong case for itself.
Papaya, known for its modern Asian dining experience in Mumbai, is marking International Women’s Day with a thoughtful celebration dedicated to women. On March 8th, the restaurant will be offering a complimentary cocktail to every woman dining at its outlets across the city. The offer will be available at all three Papaya locations in Mumbai, including Palladium in Lower Parel, BKC, and Malad. With this gesture, the restaurant aims to celebrate the spirit, strength, and elegance that women bring to everyday life. Designed as a simple yet meaningful way to honour the occasion, the offer invites women to pause from their busy schedules and enjoy a moment of relaxation. Whether it is catching up with friends after a long time or gathering with family for a celebratory meal, Papaya provides a lively setting to mark the day. The restaurant’s vibrant ambience and modern Asian flavours make it an ideal spot to raise a toast to “Her Story” and celebrate the achievements and journeys of women. As part of the Women’s Day special, each woman dining at Papaya on March 8th will receive one complimentary cocktail. The initiative will be available across all three outlets in Mumbai, giving guests an opportunity to enjoy the occasion in a spirited and welcoming atmosphere. Offer Details: The Offer: One complimentary cocktail per woman Date: Sunday, March 8th Locations: All 3 Papaya outlets in Mumbai – BKC, Palladium (Lower Parel), and Malad.
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
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Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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One Floor Down Is Kicking Off Women's Day Weekend With a Girls' Night Out in Bengaluru
Why wait for Women's Day when you can start celebrating the night before? That's exactly the energy One Floor Down is bringing to Bengaluru this Saturday, a Girls' Night Out that's equal parts fun, music, and the kind of night you'll be talking about on Monday morning. The popular Bengaluru venue is hosting a pre-Women's Day party that's been put together for girl gangs, close friends, and anyone who just wants a great night out with good people. No dress code for the vibe, just easy energy, upbeat music, and a space that feels genuinely welcoming from the moment you walk in. Taking over the console for the evening is DJ Xeno, spinning a mix of international hits and dance floor favourites that'll keep things moving right through the night. The kind of soundtrack that makes it impossible to stay in your seat, which, honestly, is the whole point. Whether you're coming with your tightest crew or stepping in solo to meet new people, One Floor Down promises the kind of atmosphere where the night finds its own rhythm. Laughter, dancing, a few good drinks, and the simple joy of celebrating with the women who make your life better, it's a fitting way to kick off the Women's Day weekend. Here are the details: When: Saturday, 7th March, 7 PM onwards Where: One Floor Down, Bengaluru Reservations: 98195 61220 Get the gang together — this one's worth showing up for.
Novotel Visakhapatnam Is Hosting a Seaside Women's Day Brunch With 25% Off for Women
If there's a better way to spend Women's Day than brunch by the sea with your favourite people, we haven't found it yet. And Novotel Visakhapatnam Varun Beach is making sure this 8th March is one worth remembering. The hotel is hosting a Women's Day Special Brunch at The Square, a festive, relaxed afternoon by the Bay of Bengal that's been put together with a lot of thought and a very generous 25% discount for all women diners. The buffet spread is the kind that keeps you going back for more. Alongside a mix of global and regional favourites, guests can look forward to some standout dishes, Strawberry Cheesecake Cups, Avocado & Burrata Toast, and a Smoked Salmon & Cream Cheese Bagel, among others. Live cooking counters keep things interactive and fresh, while refreshing beverages round out the afternoon nicely. The venue itself will be dressed up in Women's Day-themed décor, cheerful accents, picture-perfect installations, and lively music, all set against the stunning backdrop of the Bay of Bengal. It's the kind of setting that makes you want to linger long after the last course. Whether you're coming with your mother, your best friends, your colleagues, or simply treating yourself - the vibe is warm, celebratory, and genuinely welcoming. And with that 25% off for women, it's also very easy on the pocket. Here are the details: Date: 8th March 2026 Time: 12:30 PM to 4:00 PM Venue: The Square, Novotel Visakhapatnam Varun Beach Reservations: 7799884045
Amazonia Celebrates Women’s Day with Warrior and Nurturer Theme
Amazonia is celebrating Women’s Day with a thoughtful concept titled Celebrating Both Energies – Warrior & Nurturer, a theme that recognises the two powerful forces every woman carries within her. The celebration highlights the balance between strength and compassion, bringing together the courage and ambition of the Warrior with the warmth and emotional depth of the Nurturer. Inspired by modern women who move between leadership and empathy with ease, the experience has been designed to reflect this harmony. At Amazonia, Women’s Day is not simply marked as a calendar event but celebrated as an extension of what the brand believes in. With a woman guiding the marketing vision, the occasion carries both personal and meaningful significance for the team. It stands for empowerment that does not need aggression, softness that does not signal weakness, and ambition that comes without hesitation. The theme also comes alive through a specially curated Mindful Menu that blends bold flavours with nourishing ingredients. Guests can look forward to refreshing drinks like Matcha & Avocado and Goji Berry smoothies. The menu also features dishes such as Avocado & Feta, Broccoli Goji Berry Croquettes, Salmon Ceviche, and Baked Eggplant Gratin, each reflecting the balance of strength and care that the celebration represents. Beyond the food, the experience will include immersive ACT-based elements that encourage guests to pause, reflect and connect with the theme. Two women will portray the Warrior and the Nurturer in a specially designed ACT performance that visually brings the idea to life. The ambience and storytelling throughout the space will mirror this dual energy, while collaborations with wellness and mindfulness-focused brands add another layer to the experience. Adding a sweet touch to the celebration, all women visiting Amazonia on 8th March will receive a complimentary dessert called the Chocolate Flower Pot. The dessert features rich and gooey chocolate mousse layered with indulgent chocolate textures, making it a delightful ending to the occasion. As a woman-led brand, Amazonia is guided by the vision of its Co-founder and Director of Marketing at Snow World Entertainment and Prasuk Jain Hospitality, Priyanka Jain. She shares, “At Amazonia, we believe a woman does not have to choose between strength and softness, she embodies both. This Women’s Day, we celebrate the Warrior and the Nurturer within her, and hope to create a space where she feels empowered and truly seen.” Reservations for the Women’s Day celebration are now open. Guests can book directly through Amazonia’s official reservation channels as well as via Swiggy or Zomato. The restaurant operates from 12 pm to 1:30 am, and special curated privileges are also being planned to enhance the Women’s Day experience.
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
Andreas Streiber
Shreya Malpani
Director at the Malpani Group
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
and many more from top industry leaders
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