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Air India has launched its Easy Connect services from Amritsar, expanding the Government of India's hub-and-spoke aviation model and offering travellers from Punjab easier access to 27 international destinations through Delhi. The launch follows the nationwide rollout of the initiative announced in June 2026. The new service allows international passengers departing from Amritsar to complete through check-in for their final destination, finish immigration formalities at Amritsar airport, and transfer seamlessly through Delhi without the need to collect and re-check baggage or change terminals. By routing international transfers through Delhi, the programme simplifies the travel experience, helping passengers avoid repeated procedures and the challenges often associated with transiting through foreign airports. Air India has designated two daily flights between Amritsar and Delhi under the Easy Connect programme: AI1113: Departs Amritsar at 09:10 AM and arrives in Delhi at 10:40 AM AI1115: Departs Amritsar at 10:00 PM and arrives in Delhi at 11:20 PM These services provide onward connections within four hours to 27 international destinations across the United States, Canada, the United Kingdom, Europe, Australia, West Asia, and Southeast Asia. Commenting on the launch, Mr Kinjarapu Ram Mohan Naidu, Hon'ble Minister of Civil Aviation, Government of India, said: “The expansion of hub-and-spoke operations to Amritsar is another step towards our vision of building an aviation network that truly serves a New India - one where global access is no longer confined to a handful of metropolitan centres but extends to every region of the country. By strengthening connectivity through Indian hubs, we are strengthening the foundation for a more integrated, accessible, and globally competitive aviation ecosystem." "With these flights, Punjab becomes closer to the rest of the world, deepening connections with its vibrant global diaspora and unlocking new opportunities for tourism, economic growth, and cultural exchange.” The inaugural event was attended by Mr Samir Kumar Sinha, Secretary, Ministry of Civil Aviation; Mr Puneet Kansal, Additional Secretary, Ministry of Civil Aviation; Mr Vipin Kumar, Chairman, Airports Authority of India; and Mr P. Balaji, Group Head - Governance, Risk, Compliance & Corporate Affairs, Air India, along with senior officials from government agencies, airport stakeholders, and Air India. The morning Easy Connect flight is scheduled to connect passengers to major European destinations including London Heathrow, Birmingham, Paris, Milan, Copenhagen, Vienna, Amsterdam, Zurich, Frankfurt, and Rome, besides select cities in Southeast Asia and West Asia. The late evening service offers convenient connections to destinations such as New York (JFK), Newark, San Francisco, Chicago, Toronto, Vancouver, Melbourne, Sydney, Singapore, Phuket, Bali, Dubai, and several other international cities. Air India will also become the first Indian airline to implement the Ministry of Civil Aviation's Standard Operating Procedure for inbound hub-and-spoke operations. This will enable seamless international-to-domestic transfers via Delhi for passengers travelling onward to Amritsar. The inbound Easy Connect model is expected to be introduced within the next two months. Speaking on the initiative, P. Balaji, Group Head – Governance, Risk, Compliance & Corporate Affairs, Air India, said: "Punjab is home to one of the largest globally connected communities of Indians, with generations of families, entrepreneurs, students, and professionals forging strong links with communities around the world, especially the U.S., Canada, United Kingdom, and Australia. Yet for many travellers, international journeys have often involved navigating multiple airports, repeated formalities, and lengthy transit experiences. With Easy Connect flights from Amritsar, travellers can now begin their overseas journeys from their home city without any hassle. We are proud to support the Government of India’s vision to bring the world closer to every Indian while strengthening India’s position as a major global aviation hub." Following the launch in Amritsar and Varanasi, Air India plans to expand the Easy Connect programme to additional cities including Ahmedabad, Goa, Kochi, and several other destinations across India in the coming weeks. The initiative is part of a larger effort to route more international passengers through Indian airports instead of overseas transit hubs. Of the nearly 25 million passengers travelling long-haul to and from India each year, around 20 million are connecting travellers, with approximately 85% currently transiting through foreign airports. Through the hub-and-spoke framework and Air India's expanding domestic and international network, Easy Connect aims to gradually shift more of this traffic through Indian hubs, delivering a smoother and more integrated travel experience. Passengers using Easy Connect services are required to complete specific pre-departure and transit procedures, including mandatory DigiYatra enrolment for Indian passport holders travelling internationally. Bookings are available through Air India's website, mobile app, contact centre, and authorised travel agents.
Grand Mercure Bengaluru Gopalan Mall has appointed Maria Candice Rodrigues as its new Revenue Manager, reinforcing the hotel's commercial leadership as it continues to drive strategic growth and revenue optimisation. In her new role, Candice will oversee the hotel's revenue management function, focusing on pricing strategies, demand forecasting, inventory optimisation, and distribution management to maximise commercial performance. She will work closely with the sales, reservations, and operations teams to identify new revenue opportunities while supporting the hotel's overall business goals. Her responsibilities will include strengthening commercial performance through data-driven pricing strategies, improving forecasting accuracy, optimising distribution channels, and exploring revenue opportunities across different market segments. She will also work on building stronger collaboration across teams to support sustainable RevPAR growth and enhance the hotel's long-term profitability. Before joining Grand Mercure Bengaluru Gopalan Mall, Candice was Assistant Manager – Revenue at Novotel Hyderabad Convention Centre. During her tenure, she contributed to pricing strategy, demand forecasting, inventory management, and market analysis across both room revenue and convention business. She also played an important role in implementing Opera Cloud and the IDEAS Revenue Management System, helping improve the property's revenue planning and operational efficiency. Earlier in her career, Candice held reservations roles at Novotel Hyderabad Convention Centre, ibis Chennai City Centre, and Alila Diwa Goa. These positions helped her build strong expertise in hotel distribution, reservations strategy, and commercial operations before moving into revenue management. Commenting on the appointment, Ram Shetty, General Manager, Grand Mercure Bengaluru Gopalan Mall, said, " We are delighted to welcome Maria to Grand Mercure Bengaluru Gopalan Mall. Her analytical mindset, commercial acumen and experience in revenue strategy make her a valuable addition to our team. As we continue to focus on driving profitable growth, strengthening our direct booking channels, and optimizing overall commercial performance, Candice's expertise will be instrumental in enhancing our revenue strategies and maximizing business opportunities across all segments. We are confident that her expertise will help strengthen our revenue performance and support the hotel's continued growth." Speaking about her appointment, Candice, Revenue Manager, Grand Mercure Bengaluru Gopalan Mall, said, "I am thrilled to join Grand Mercure Bengaluru Gopalan Mall and be part of a team that is committed to excellence in hospitality. Revenue management is about understanding changing market dynamics and making informed decisions that create long-term value. What excites me most about this opportunity is the ability to combine data-driven insights with strong cross-functional collaboration to develop agile commercial strategies that deliver measurable results. With Bengaluru continuing to evolve as one of India's most dynamic hospitality markets, I look forward to identifying new opportunities, driving revenue performance and contributing to the hotel's long-term success. I am eager to work closely with the team to drive sustainable growth while continuing to deliver value for both the hotel and its guests."
India's food and beverage landscape is welcoming three distinctive dining experiences this August, each bringing its own culinary identity to Goa, Delhi, and Hyderabad. From authentic Chinese regional cuisine and a thoughtfully curated Japanese-inspired cocktail programme to a rooftop destination celebrating India's diverse regional flavours, these new launches showcase the evolving tastes of modern diners. Spice Traders Brings China's Eight Great Cuisines to Goa Perched above Vagator with panoramic views of the Arabian Sea, Spice Traders draws inspiration from China's Eight Great Cuisines, presenting regional flavours under one roof. The menu reflects the culinary traditions of Sichuan, Cantonese, Fujian, Jiangsu, Zhejiang, Hunan, Anhui, and Shandong, offering a journey through China's diverse food culture. The restaurant's interiors are inspired by the ancient spice routes, featuring warm lighting, handcrafted elements, rich red accents, an open staircase, and a mix of communal and intimate seating that complements the dining experience. The menu highlights locally sourced seafood alongside regional Chinese favourites such as Mala Chicken, Mapo Tofu, Hunan Sea Bass, Mongolian Lamb Fire, and Lamb Open Bao. Adding another dimension is the introduction of Chifa cuisine, the Chinese-Peruvian culinary tradition that emerged through Cantonese migration to Peru. Dishes including Chifa Sea Bass, Black Cod with Amazonica sauce, Pork Belly and Eggplant with vinegar miso, Lamb Ribs with Sichuan spice and aji amarillo, and Chaufa Fried Rice reflect this cross-cultural influence. Guests can also enjoy signature experiences such as a gong service for celebrations, private dining at The House of Red, and Spiced Up Sunsets overlooking the Arabian Sea. "The Eight Great Chinese Cuisines gave Spice Traders its grammar," says Chef Avinash. "Once you begin thinking about heat, fermentation, texture and balance through those regional traditions, following that journey eventually led us to Lima and Chifa. I would never describe our menu as fusion. The influences are flavour-driven, but they remain integral to the restaurant's culinary language." Adrift Kaya Introduces a Chapter-Led Cocktail Experience in Delhi Adrift Kaya has unveiled a new cocktail programme inspired by Edo-period Japanese bar discipline and Indian terroir. Led by Michelin-starred Chef David Myers, the contemporary Japanese restaurant continues its focus on precision, craftsmanship, and global influences through a menu that traces flavours from Japan to India along the Silk Route. The cocktail menu is presented as a structured narrative, progressing from light and delicate profiles to richer, more layered creations. Using techniques such as fat-washing, broth clarification, and fermentation, the programme combines Japanese methods with Indian ingredients including jaggery, buransh, pickle, kahwa, saffron, and regional herbs. The first chapter, Edo | Origins of Discipline, features drinks like Broth of Edo and Grain of the Rising Sun, centred on purity and umami. The Silk Route | Controlled Opulence introduces Sunstone Negroni and Silk Root, balancing spices and preserved flavours with refined structure. The Himalayas | Altitude and Reduction highlights Garhwal Snow and Valley of Gold, focusing on herbal freshness and restoration. The final chapter, Delhi | Arrival and Density, reimagines familiar Indian flavours through cocktails such as The Red Fort Old Fashioned and Dilli 6 Spritz. The programme reflects how geography, trade, and cultural exchange continue to influence flavour while presenting Indian ingredients through globally recognised cocktail techniques. Vayu Brings Regional Indian Cuisine to Hyderabad's Rooftops Hyderabad has welcomed Vayu, a new rooftop resto-bar designed as a social destination where food, cocktails, music, and conversation come together. Inspired by the Sanskrit word for wind, Vayu celebrates India's culinary diversity by exploring regional ingredients and traditional flavours from across the country. The rooftop space combines contemporary architecture with thoughtfully designed interiors, offering intimate seating, communal tables, and a lively bar area suited for after-work gatherings, weekend outings, and evening celebrations. The food menu showcases specialties from multiple regions, including Andhra's Gongura Mamsaam, Kundapur Ghee Roast from coastal Karnataka, Kerala's Meen Pollichattu, Kolhapuri Mutton Sukka, Butter Chicken from Old Delhi, Shrimp Pickle with Masala Brioche, Chicken Wings Vepudu, Steamed Kalimpong Momos, and Jeedipappu Pakoda. Its cocktail programme, The Paper Plane's Logbook, follows a journey across India, with each drink inspired by regional ingredients and memories. Signature cocktails include Crimson Wind with gongura and tequila, Kokum Cloud featuring gin, kokum, and passionfruit, and Firestorm Ember made with ginger-infused tequila and fermented chilli agave. "Vayu has been envisioned as a social destination that reflects the energy of Hyderabad today," says Mr. Amardeep Singh, Multi Property General Manager, Hyderabad Marriott Hotel & Convention Centre and Courtyard by Marriott Hyderabad. "The focus has been on building a strong cocktail programme alongside a menu that celebrates regional Indian flavours, creating a space where guests can spend an entire evening embracing the cosmopolitan spirit of Hyderabad." With these three launches, Goa, Delhi, and Hyderabad continue to expand India's vibrant dining landscape, offering experiences that blend regional traditions, global influences, and contemporary hospitality under one roof.
SSIEL Group has announced the opening of The Aarlis Hotel Panchkula, the first Vignette Collection hotel by IHG Hotels & Resorts. Owned and developed by SSIEL Hotels & Infrastructure Pvt. Ltd., a subsidiary of Shiv Shakti Inter Globe Exports Pvt. Ltd., the hotel marks a key milestone in the group's expansion into the hospitality sector. Nestled in the scenic Shivalik Hills within the Chandigarh Tricity region, The Aarlis Hotel Panchkula offers a luxury lifestyle experience that combines contemporary design with the cultural essence of the destination. As part of IHG Hotels & Resorts' growing luxury lifestyle portfolio, the property embraces the Vignette Collection philosophy of celebrating the unique identity of each destination while delivering globally recognised hospitality standards. The hotel features 145 guestrooms, including 11 suites, along with over 2,200 square metres of flexible meeting and event space. Guests also have access to a luxury spa, fitness centre, swimming pool and premium retail experiences. Designed to cater to both business and leisure travellers, the hotel aims to become a preferred venue for luxury stays, corporate events, destination weddings and social celebrations across North India. The Aarlis Hotel Panchkula also offers a range of curated dining and social experiences. These include Sapio, the all-day dining restaurant; Cabinet V (Luxury PDR), an exclusive private dining venue serving contemporary Indian and European cuisine; Wakerie, an artisanal café and patisserie; Jigger, a cocktail bar; and Sky VI, a rooftop destination overlooking the Shivalik Hills, which is scheduled to open in September. With this launch, SSIEL Group strengthens its presence in the hospitality sector while bringing IHG Hotels & Resorts' Vignette Collection brand to North India for the first time.
The Hood by Olive has introduced Bear Claw Window, a new walk-up ice cream swirl experience at its Bengaluru outlet, bringing the spontaneous charm of Japan’s Bear Paw cafes to the city’s dessert scene. Opened on 27 June 2026, the dedicated counter offers freshly assembled soft swirls prepared to order, allowing guests to enjoy handcrafted desserts without reservations or minimum spends. Available from 12 PM to 12 AM, the concept is designed as an accessible neighbourhood dessert stop with each swirl priced at ₹100. Inspired by the three Hoods of Gion in Kyoto, San Lorenzo in Florence, and Mar Mikhael in Beirut, the Bear Claw Window brings together global flavour influences through a simple and interactive dessert format. The opening menu features four handcrafted swirls. The Just Vanilla Swirl combines double vanilla bean ice cream with biscuit and mango, while the Japanese Caramel Swirl pairs smooth vanilla ice cream with salted Japanese caramel. The Italian Affogato Swirl blends Arabica coffee ice cream with espresso and hot chocolate, and the Lebanese Coffee Swirl combines Arabica coffee ice cream with cardamom-spiced white chocolate. Each swirl is prepared fresh at the counter, offering guests a quick yet crafted dessert experience with distinct flavour profiles inspired by different culinary cultures. With the launch of Bear Claw Window, The Hood by Olive continues to explore new formats that combine global influences with approachable dining experiences for the neighbourhood. Experience Details Venue: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025Timings: 12 PM – 12 AM
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
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Sofitel Mumbai BKC Showcases Coastal Flavours with Taste of Malvan Festival
Sofitel Mumbai BKC is inviting guests to explore the authentic flavours of Maharashtra's Konkan coast with Taste of Malvan, a special culinary festival at Pondichéry Café from 31 July to 9 August 2026. The 10-day festival celebrates the rich culinary traditions of Malvan through recipes curated by Executive Chef Vividh Patil, who hails from the coastal town. Drawing from his personal memories and family recipes, Chef Patil brings the authentic taste of his hometown to the table. Known for its bold coastal flavours, Malvani cuisine is centred around fresh seafood, coconut, kokum and aromatic spices. Guests can look forward to dishes featuring pomfret, prawns and traditional curries, prepared using authentic techniques and ingredients that reflect the region's culinary heritage. Sharing the inspiration behind the festival, Vividh Patil, Executive Chef, Sofitel Mumbai BKC, said: "Malvani food is not something I learned in a kitchen, it's something I grew up eating, at home, before I ever wore a chef's coat. This festival brings that food here, exactly as I remember it. No shortcuts, no adjusting it for anyone. Just Malvan, the way my mother and my Aaji made it." Whether guests are familiar with Malvani cuisine or looking to discover its distinctive flavours for the first time, Taste of Malvan offers an opportunity to experience the region's traditional dishes in a luxury dining setting. Event Details: Event: Taste of Malvan Venue: Pondichéry Café, Sofitel Mumbai BKC Dates: 31 July – 9 August 2026 Special Event: Malvani Sunday Brunch on 9 August Timings: Dinner: 7:00 PM – 11:00 PM | Brunch: 12:30 PM – 4:00 PM.
Sayaji Raipur Celebrates Indian Street Food Culture with Chaupati Cravings Festival
Sayaji Raipur has announced the launch of ‘Chaupati Cravings’, a specially curated street food festival at Cravings – All Day Dining Restaurant, bringing the vibrant flavours of India's iconic food streets to the city. Running from 7 August to 23 August 2026, the festival celebrates India's diverse street food heritage through a selection of regional favourites, live counters, and an ambience inspired by the lively atmosphere of famous chaupatis and food markets. The curated menu features a variety of popular street food offerings, including chaats, regional snacks, North Indian specialities, Mumbai-inspired street delicacies, refreshing beverages, and indulgent desserts. Prepared by the hotel's culinary team using premium ingredients and traditional techniques, the festival aims to recreate the authentic flavours of India's street food culture in a refined dining environment. Designed for families, food enthusiasts, and groups of friends, Chaupati Cravings combines the nostalgia of traditional street food with the comfort, hygiene, and hospitality experience of Sayaji Hotels. Commenting on the festival, Rajendra Singh, Executive Chef, Sayaji Raipur, said, "Indian street food is more than just cuisine—it is an emotion that brings people together. Through Chaupati Cravings, we wanted to recreate those memorable flavours and vibrant experiences in a premium dining environment where guests can indulge in authentic delicacies with family and friends." The festival is part of Sayaji Raipur's ongoing efforts to create unique culinary experiences throughout the year, showcasing regional cuisines and seasonal food celebrations for guests. Event Details Event: Chaupati Cravings – Street Food FestivalVenue: Cravings Restaurant, Sayaji RaipurDuration: 7 August – 23 August 2026Reservations: +91-91091 60036
Tropika Brewing Co. Introduces Tropikal Treats Menu for Friendship Day Celebrations
Tropika Brewing Co. in Bengaluru is celebrating Friendship Day with the launch of its Tropikal Treats menu, featuring a selection of flavourful dishes, sharing plates, and craft brews designed for group dining experiences. The limited-edition menu brings together regional Indian flavours and contemporary favourites, offering guests a relaxed setting to reconnect with friends over food and beverages. The menu features appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, followed by a selection of signature dishes. The main menu highlights include Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret. Seafood options such as Hot & Spicy Prawns, Crab Cakes & Crackers, and Kerala-style Meen Pollichathu Fillet add further variety to the offering. The dishes are designed to complement Tropika Brewing Co.’s freshly brewed craft beers, creating a casual dining experience for Friendship Day celebrations, weekend gatherings, and catch-ups with friends. Located in Marathahalli, Bengaluru, Tropika Brewing Co. combines a brewery setting with a diverse food menu, offering guests a space to enjoy craft beverages and curated culinary offerings. Event Details: Venue: Tropika Brewing Co., Marathahalli, BengaluruOccasion: Friendship Day Celebration
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
As India's hospitality sector enters a new phase of growth, success is increasingly being driven by visionary leadership, strategic investments, and a long-term approach to asset creation. In the latest edition of Hospitality News, we feature an exclusive conversation with Rayan Aranha, Vice President of Brigade Hotel Ventures Limited (BHVL), who shares valuable insights into the evolving dynamics of India's branded hospitality landscape and the company's vision for sustainable growth. With an impressive career spanning renowned hospitality brands and extensive expertise in operations, financial planning, and hotel asset management, Rayan Aranha offers readers a comprehensive perspective on how the industry is transforming beyond traditional hotel operations. Throughout the conversation, he reflects on his leadership journey, highlighting how the transition from managing hotels to building a scalable hospitality platform has shaped his strategic outlook. The interview explores the importance of organisational culture in creating consistent guest experiences while empowering teams across diverse hotel portfolios. Rayan also explains how BHVL differentiates itself through a disciplined owner-led approach, strong partnerships with leading global hospitality brands, and a clear focus on long-term asset value rather than short-term expansion. Readers will also discover his views on the growing role of technology in enhancing guest experiences, improving operational efficiency, and enabling more personalised hospitality. Equally compelling is his discussion on the financial metrics that drive decision-making, including revenue optimisation, profitability, operational discipline, and sustainable performance across the company's expanding portfolio. The conversation further examines the increasing convergence between real estate and hospitality, revealing how integrated developments are creating new opportunities for the sector. Rayan also shares BHVL's roadmap for future expansion, outlining the company's plans to strengthen its presence across South India while exploring emerging Tier-II markets through a disciplined mix of greenfield and brownfield developments. This exclusive feature offers hospitality professionals, investors, hotel owners, and business leaders an opportunity to gain valuable insights into the strategic thinking behind one of India's leading hospitality asset owners and developers. It was a truly enriching conversation with Rayan Aranha, whose perspectives provide a deeper understanding of the evolving hospitality landscape and the future of asset-led growth in India. To read the complete interview and explore every insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
Rayan Aranha
Vice President of Brigade Hotel Ventures Limited (BHVL)
and many more from top industry leaders
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