If your idea of the perfect Sunday involves great Asian food, live music, and no particular reason to rush, MoMo Café at Courtyard by Marriott Mumbai International Airport has exactly that lined up this week. The Brunch Society is back with its Oriental Edition on 22nd March, and the spread being put together for the afternoon is one worth clearing your schedule for. Running from 1 PM to 4 PM, the brunch is a thoughtfully curated journey through some of Asia's most loved cuisines, served in a relaxed Sunday setting with live stations, kids' activities, and music to keep the atmosphere easy and enjoyable throughout. The meal opens with Burmese Khow Suey, one of those comforting bowl dishes that sets the tone immediately, served with an array of condiments so every guest can build their own version. The appetiser spread follows with Dragon Rolls, handcrafted sushi, and refreshing Vietnamese rolls, a combination that covers delicate textures and vibrant flavours before the main experience even begins. From there, the afternoon moves through aromatic Thai curries and lively stir-fry stations, with a dedicated Noodles Stage where guests can build their own bowl with noodles, sauces, vegetables, and toppings of their choice. A carving station featuring Asian-spiced roasted fish with roasted Asian vegetables adds a heartier dimension to the spread before the desserts bring everything to a sweet close. Tub Tim Grob, Japanese Cheesecake, and a rich Matcha Brownie are the highlights, and none of them disappoint on paper. More than just a meal, The Brunch Society Oriental Edition is the kind of Sunday afternoon that tends to stretch pleasantly beyond the planned hours. Here are the details: Date: Sunday, 22nd March 2026 Time: 1:00 PM to 4:00 PM Venue: MoMo Café, Courtyard by Marriott Mumbai International Airport

World Tiramisu Day deserves more than a social media post, and Amelia BKC and MAMI are making sure it gets exactly that. The two brands have come together for a three-day limited-edition pop-up that runs from 19th to 21st March at Amelia, One BKC. It's a collaboration that makes a lot of sense: MAMI, the cult-favourite dessert label known for its rich, mood-lifting tiramisus, meets Amelia's art-led, modern European dining space in the heart of one of Mumbai's busiest corporate districts. The result is a pop-up that's as much about the experience as it is about the dessert. MAMI's tiramisus go well beyond the classic version. Richly layered, velvety in texture, and available in flavours that reward the adventurous, they're the kind of dessert that turns a regular afternoon into something worth remembering. In Amelia's striking interiors, where the setting already does a lot of the heavy lifting, the combination feels natural rather than forced. The timing is deliberately practical too. Sitting right in the heart of One BKC, the pop-up is designed to slot into the rhythm of a workday: a client lunch with a sweet finish, a team moment between meetings, or simply a twenty-minute break from the screen that ends with something genuinely indulgent. Grab a box for the office table. Make it a three-day team ritual. Or just treat yourself quietly, because a good tiramisu mid-week is never a bad idea. Timanshu Mokal, Co-Founder of Amelia, shared what brought the collaboration together. "Amelia has always been about experiences that stay with you. Bringing MAMI in for World Tiramisu Day felt natural, two brands that take their craft seriously, coming together in a space where the setting does as much work as the food." Three days only. Come before it's gone. Here are the details: What: Amelia BKC x MAMI Tiramisu Pop-Up When: 19th, 20th and 21st March Where: Amelia, One BKC, BKC, Mumbai

You don't need to travel to Old Delhi to experience its food. Sayaji Hotel Vadodara is bringing the whole thing to you. Kebabsville, the hotel's signature restaurant, is hosting Swad-E-Purani Dilli, a specially curated culinary festival that celebrates the legendary food culture of Old Delhi's most iconic lanes. Running across ten evenings, the festival is built around the kind of food that has been perfected over generations: rich, aromatic, bold, and deeply satisfying. The dinner buffet covers serious ground. Classics like Butter Chicken, slow-cooked Nalli Nihari, and Mutton Korma anchor the main course, accompanied by traditional Khamiri Roti fresh off the counter. The street food section brings in beloved favourites like Dahi Bhalla, Chole Bhature, Kulchas, and Parathas, the kind of dishes that carry as much nostalgia as they do flavour. And the dessert spread closes things out the only way Old Delhi knows how, with Jalebis and Halwa that round off the meal on a properly indulgent note What makes Swad-E-Purani Dilli more than just a food festival is the atmosphere around it. Live counters keep things interactive and warm, an on-table live barbecue experience adds a theatrical touch to the evening, and soulful live music ties it all together. The result is a dining experience that aims to recreate the lively, generous, communal spirit of Old Delhi rather than just serving the food associated with it. For families, food enthusiasts, and anyone who has ever wandered through Chandni Chowk or dreamed of doing so, this is a genuinely enjoyable way to spend an evening in Vadodara. Here are the details: Where: Kebabsville, Sayaji Hotel Vadodara When: 21st to 30th March 2026 Timings: Dinner, 7:30 PM onwards Reservations: +91 6357441453 or +91 7574831525