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Fast Coffee, India’s pioneering sustainable coffee brand, has officially opened its second outlet in the heart of Jayanagar, Bengaluru. Following the remarkable success of its flagship store in Koramangala, the brand continues to expand its mission of making high-quality, ethically sourced coffee accessible to more communities while fostering a strong connection between consumers and coffee producers. “Our vision for Fast Coffee has always been clear—to create a seamless bridge between the people who grow coffee and the people who enjoy it,” said Soomanna, Co-Founder of Fast Coffee. “With our second store in Jayanagar, we are furthering that mission while strengthening our commitment to fair trade, sustainability, and great coffee.” The overwhelming response to Fast Coffee’s first outlet reaffirmed the growing demand for responsibly sourced and transparently produced coffee. Every cup at Fast Coffee is crafted with a promise—to be Fearless, Authentic, and Sustainable Together. A Blend of Global Flavors and Local Favorites The Jayanagar outlet features a carefully curated menu, blending international influences with local favorites. Guests can indulge in expertly crafted beverages such as Cappuccino, Mocha, and Cold Brew Float, alongside distinctive offerings like Vietnamese Iced Coffee and Easy Drip pour-over. The food menu presents a mix of comfort and sophistication, including Kaya Toast, Ham & Cheese Sandwiches, and Potato & Caramelized Onion Danish. With an average price, Fast Coffee ensures that exceptional coffee remains accessible while maintaining high ethical and quality standards. A Commitment to Sustainability and Community “At Fast Coffee, every decision we make is rooted in sustainability—from sourcing beans directly from Indian farmers to minimizing our environmental impact,” said Puja, Co-Founder of Fast Coffee. Jayanagar, known for its strong sense of community, is the perfect setting for this new venture. The café aims to be a hub for young professionals, students, creatives, and coffee enthusiasts who appreciate both quality and purpose in their daily brew. Designed for modern, fast-paced lifestyles, Fast Coffee provides an inclusive space where individuals can grab a quick caffeine fix or unwind in a cozy corner. Every cup served tells a story of sustainability, craftsmanship, and meaningful connections. Visit Fast Coffee Jayanagar at: 68, 10th Main Road, 36th Cross Rd, 5th Block, Jayanagar, Bengaluru, Karnataka 560041 Follow us on Instagram: https://www.instagram.com/fastcoffee.in/ About Fast Coffee Fast Coffee is a purpose-driven coffee brand dedicated to Fair and Sustainable Trade. Founded by HumbleBean Agro in 2018, the brand empowers small and medium-sized coffee farmers, who contribute to 90% of India’s coffee production. By integrating its agro-based platform with retail cafés, Fast Coffee is redefining the coffee experience—one that is transparent, responsible, and deeply connected to the communities that grow it. As the brand expands, its mission remains steadfast—to create a sustainable future for Indian coffee-growing regions while delivering an exceptional coffee experience. Experience sustainable coffee at its finest—now in Jayanagar!
Atmosphere Core, a globally recognized name in luxury hospitality, has announced its expansion into the Northeastern states of India with its latest property, The Dhar a Signature Atmosphere Guwahati. This marks the company’s 17th signing and is part of its larger vision to introduce 25 properties by 2025 across India. In partnership with Meghalaya Infratech Limited, the hospitality brand is set to launch a luxurious resort at the strategic border between Guwahati, Assam, and Meghalaya. The property is expected to open in Q1 2026, offering a blend of corporate elegance and leisure indulgence just 45 minutes from Lokpriya Gopinath Bordoloi International Airport. A Landmark Addition to Northeast India’s Hospitality Scene This ambitious project aligns with India’s growing focus on Northeast tourism, as the region gains prominence in the country’s economic and infrastructural growth. The resort will be part of the “A SIGNATURE ATMOSPHERE” sub-brand, designed to deliver a world-class experience that caters to business travelers, leisure seekers, and destination event planners. With 207 keys, the resort will offer deluxe rooms, premium suites, and presidential accommodations, each designed to provide panoramic views of Guwahati’s cityscape, lush tea gardens, and the breathtaking valleys of Northeast India. Culinary Excellence & Immersive Experiences A hallmark of Atmosphere Core properties is their exceptional culinary offerings, and The Dhar a Signature Atmosphere Guwahati will be no exception. The resort will feature: A vibrant all-day dining restaurant with outdoor seating Multiple specialty restaurants celebrating local flavors and international cuisine A bakery, café, lounge, and bar, offering a refined selection of gourmet experiences Guests can also enjoy a range of indoor and outdoor activities designed to provide a multi-sensory leisure experience, blending adventure, relaxation, and cultural immersion. World-Class Wellness & Event Spaces The ELE|NA Spa & Wellness Centre, known for its rejuvenating therapies, will be a standout feature of the resort, offering therapeutic treatments with stunning tea garden views. The landscaped surroundings will create a tranquil atmosphere for those seeking peace and wellness. For corporate and event travelers, the resort will house state-of-the-art event venues, boardrooms, and expansive lawns, making it an ideal setting for corporate retreats, destination weddings, and large-scale gatherings. A Rising Destination in Northeast India Guwahati, the cultural and economic hub of Assam, is rapidly emerging as a preferred destination for business, tourism, and lifestyle experiences. With its historic temples, scenic landscapes, and strong connectivity to other northeastern states, the city is gaining international recognition. Reflecting on this expansion, Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, expressed his enthusiasm: "The land of seven sisters has long been a focus for us. Guwahati, as the gateway to the Northeast, is evolving into a key business and tourism hub. Its rich heritage and strategic significance make it an ideal location for this premium resort. We are excited about this collaboration and confident that it will set a new standard in luxury hospitality." Echoing this sentiment, Mr. N. Dhar, Managing Director of Meghalaya Infratech Limited, stated: "Our partnership with Atmosphere Core represents a new era of hospitality in Northeast India. Their expertise in luxury accommodations and service excellence aligns perfectly with our vision to create a world-class destination for travelers." A New Benchmark in Luxury Hospitality With its strategic location, world-class facilities, and commitment to exceptional guest experiences, The Dhar a Signature Atmosphere Guwahati is poised to become a landmark property in the region. This latest venture reaffirms Atmosphere Core’s dedication to expanding its luxury portfolio in India, catering to both business and leisure travelers with unparalleled hospitality standards. Stay tuned for the grand unveiling in 2026!
Great World Residences, formerly known as Great World Serviced Apartments, has officially rebranded, marking a new chapter in its 25-year legacy of premium serviced living. With a refreshed brand identity, the transformation includes apartment refurbishments, upgraded facilities, and the addition of a brand-new pickleball court set to open in Q2 this year. "Discover Your World Within Ours" Reflecting its commitment to providing a sophisticated yet welcoming living experience, Great World Residences introduces its new tagline:“Discover your world within ours”—a message that invites residents to seamlessly integrate their unique lifestyles into the property’s expansive and vibrant community. Darren Cher, Senior General Manager of Great World Residences, shares: “This brand refresh embodies our dedication to creating a home that resonates with our residents' aspirations and lifestyles. We are excited to welcome guests into this new chapter, where warmth, sophistication, and connection define everyday living.” Unparalleled Connectivity in the Heart of Singapore Nestled in Singapore’s prestigious River Valley district (District 9), Great World Residences offers unparalleled convenience and connectivity: 3-minute walk to Great World MRT station, providing direct access to Orchard Road and the Central Business District in under 10 minutes. Adjacent to Great World shopping mall, home to supermarkets, dining, retail, and lifestyle essentials. Close to Robertson Quay and Clarke Quay, renowned for their vibrant nightlife and dining scene. Elegant Living for Every Lifestyle Designed for business professionals, expatriates, couples, families, and even pet lovers, Great World Residences offers 304 spacious, fully-furnished apartments, ranging from 74 to 204 sqm.Each unit features: Contemporary interiors with elegant furnishings Fully-equipped kitchens and living spaces Family-friendly amenities including complimentary high chairs, cots, and children’s cutlery upon request World-Class Facilities & Services Residents enjoy access to an impressive array of recreational and lifestyle amenities, including: Swimming pool & Jacuzzi 24-hour gymnasium Basketball & tennis courts Steam room New pickleball court (opening soon!) Indoor & outdoor playgrounds for children Lounge with workstations & meeting rooms In addition, the property provides housekeeping and guest services, ensuring a seamless and comfortable stay. Experience Premium Serviced Living With its revitalized identity, enhanced facilities, and prime location, Great World Residences continues to redefine luxury serviced living in Singapore. For reservations and inquiries: Email: apartments@greatworld.com.sg Call: +65 6722 7000 Follow Great World Residences on Facebook & Instagram (@staygwr) for updates.
Skydeck Restro Bar at Novotel Vijayawada Varun is turning up the heat with a bold new food menu designed to complement its lively cocktail scene. Known for its stunning rooftop views, stylish ambience, and energetic vibe, Skydeck now offers an elevated dining experience featuring diverse flavors from around the world with a local twist. Whether you're here for crafted cocktails, a laid-back sundowner, or a lively night out, the new menu serves up an irresistible mix of bar bites, indulgent mains, and signature dishes, each carefully curated to pair perfectly with Skydeck’s dynamic drink offerings. A Menu That Brings Global Flavors to Vijayawada The refreshed menu brings together international influences and regional flavors, offering an exciting culinary adventure. Some of the must-try dishes include: Bunny Chow – A South African favorite featuring hearty curry served in a hollowed-out loaf of bread, delivering the perfect balance of spice and comfort. Beer Battered Calamari – Crispy, golden calamari rings deep-fried to perfection and served with a tangy dipping sauce. Tawa Vanjaram – A smoky, tawa-cooked vanjaram fish marinated with an aromatic spice blend. Magic Mushrooms – Sautéed mushrooms in a rich, flavorful spice mix, perfect for vegetarians. Paneer Velli Ulli Karam – Succulent paneer cubes in a fiery garlic-based sauce, bringing bold flavors to every bite. Lahori Murgh Tikka – Char-grilled chicken marinated in Lahori spices, offering a rich and smoky taste. Each dish has been meticulously crafted to enhance Skydeck’s vibrant atmosphere, making every meal a memorable culinary experience. The Ultimate Rooftop Dining Destination With its panoramic city views, stylish ambiance, and diverse menu, Skydeck Restro Bar continues to be Vijayawada’s go-to spot for a perfect night out. Whether you're a food enthusiast, cocktail lover, or just looking for an elevated dining experience, the new menu promises something special for everyone. The new menu is available now, and guests are invited to indulge in these exciting flavors while enjoying breathtaking views of the city. Event Details: Venue: Novotel Vijayawada Varun, Skydeck Restro Bar Timings: Lunch & Dinner Reservations: 866 668 8999
Novotel Mumbai International Airport is pleased to welcome Ms. Deepika Jatwani as its new Guest Experience Manager. In her role, Deepika will spearhead initiatives to elevate guest satisfaction, service excellence, and personalized hospitality, ensuring every visitor enjoys a seamless and memorable stay. A Seasoned Hospitality Professional With over 15 years of experience in the hospitality industry, Deepika brings a strong foundation in guest experience management and operational excellence. Her expertise in curating personalized experiences and deep understanding of guest expectations make her an invaluable asset to the team. Speaking about the appointment, Rachita Sood, General Manager at Novotel Mumbai International Airport, stated:“We are pleased to welcome Deepika to Novotel Mumbai International Airport. Her dedication to elevating guest engagement and commitment to service excellence will play a pivotal role in enhancing our brand’s hospitality standards.” A Commitment to Exceptional Hospitality Deepika’s passion for creating meaningful guest interactions and her innovative approach align perfectly with Novotel Mumbai International Airport’s vision of delivering exceptional service. Her leadership will further strengthen the hotel’s reputation as a preferred destination for both business and leisure travelers. With Deepika at the helm of guest experience, visitors can look forward to an even more refined, guest-centric hospitality experience at Novotel Mumbai International Airport.
Explore Best Dandeli Resort Packages
Looking for the best Dandeli Resort packages? Wildernest Dandeli Resort offers an unforgettable experience with its affordable and all-inclusive packages. Enjoy nature trails, wildlife safaris, river rafting, and more in a peaceful, eco-friendly environment. Whether you're visiting with family or friends, Wildernest offers comfortable stays with delicious meals and exciting activities. Its well-designed packages cater to all types of travelers, providing the best value for your money. Make your Dandeli getaway extra special with Wildernest Resort’s top-notch service and serene surroundings. visit us: https://wildernestdandeli.com/packages/
HCP Mocktail Specialist Award 2025 Nomination Details
Hospitality Career Profile (HCP) is thrilled to announce the HCP Mocktail Specialist Award Every year, recognizing India’s finest mocktail experts. This award aims to celebrate the creativity, skill, and innovation of professionals in the hospitality industry. Who Can Participate? To qualify for the award, candidates must meet the following criteria: Must be an Indian citizen. Must be currently working in a hotel, restaurant, bar, or club. How to Nominate Yourself? ✅ Step 1: Visit the nomination page – [https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] ✅ Step 2: Fill in the nominee’s details and key achievements. ✅ Step 3: Submit the nomination and help them get recognized! ???? Nominate Here: [ https://www.hospitalitycareerprofile.com/hcp-mocktail-specialist-award-2025-nomination-details/ ] Nominations are open for a limited time! Why Should You Participate? Winning or being nominated for the HCP Mocktail Specialist Award 2025 comes with several benefits, including: ✅ Industry Recognition – Gain credibility and acknowledgment for your expertise. ✅ Boost in Career – Open doors to new career opportunities in the hospitality sector. ✅ Best Media Visibility – Get featured across top industry media platforms. ✅ Award & Certificate – Receive an official award and certification of excellence. ✅ Social Media Badge – Showcase your achievement with a special digital badge. ✅ Networking Opportunities – Connect with top industry professionals and brands. ✅ Potential Job Offers – Many recruiters and brands look for talented individuals through such awards. ✅ Feature in Hospitality Career Profile – Your work and profile may be showcased in India’s leading hospitality news magazine. ✅ Boost Your Brand – If you own a business or work in a bar/restaurant, this award can bring more attention to your establishment. ✅ Showcase Your Talent Globally – This recognition helps you stand out in India and beyond. ✅ Special Mentions & Promotions – Winners and finalists may receive additional mentions in various industry events and media. Award Timeline Nomination Opens: March 1, 2025 Nomination Closes: April 30, 2025 Voting Opens: May 1, 2025 Voting Closes: May 30, 2025 After voting closes, the top 20 candidates will be selected for the final round, where they will face a panel of expert judges. Official Mocktail Publication & Extra Points The official mocktails created by participants will be published on Hospitality Career Profile’s website. Each mocktail article will receive reviews and ratings from industry professionals. Additional points will be awarded based on: ✅ Article Reviews – Reviews and engagement on the mocktail article published on our website. ✅ Social Media Reviews – Likes, shares, and engagement from social media platforms. Get Ready to Shine! This is your chance to make a mark in the hospitality industry. If you’re passionate about mocktail crafting, don’t miss this opportunity! For more details and nomination submissions, visit Hospitality Career Profile.
Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism.
Juhi Koranga - A Kumaoni Woman Promoting Indigenous Mountain Tourism. In the days of yore, the Kumaon region, Almora and its surroundings used to be a quiet, sleepy Himalayan outpost, blessed with magnificent Himalayan vistas and a trading hub. The eerie silence of the Himalayas and the pristine mountain environ has for a long time been luring writers, poets and artists to rejuvenate themselves. It goes without saying that creative people find the Kumaon Himalayas (Almora and beyond) particularly conducive for creative pursuits and have found fulfilment here. Off late, the stupendous cultural diversity, aka Indigenous culture of the Kumaon region has touched the chord of today’s discerning traveller. Needless to say, a journey through the rugged Kumaoni mountain landscape is a stellar experience, an assault on your senses through culture, cuisine, history, heritage and dance. In a world reeling under global warming and climate crisis, the Indian state of Uttarakhand comes as a breath of fresh air. With the snow capped high Himalayan peaks like Nanda Devi(7816m), Chaukhamba(7138m), Panchchuli(6904), Trishul(7120m).....standing like sentinels, the peace loving people of Uttarakhand along with the state government’s nodal Tourism department have taken a vow to protect the state’s fragile Himalayan ecosystem through a series of eco-friendly measures like encouraging home stay options in lieu of the commercially profitable multi-storied apartment hotels, promoting immersive holidays with the stress on taking tourism to the villages and hamlets; the idea is to make tourism ecologically sensitive and thereby offer high value experiences. In the Post Covid world, visitors worldwide have unequivocally shown preference towards visiting Carbon Neutral destinations, where nature is pristine, the culture unscathed by modernity and distinctive cultural traits are well preserved. No wonder, the Kumaon Himalayas (Almora & surroundings) is the melting pot of tribal/indigenous people – Tharus, Bhutiyas, Jaunsaris, Buksas and Rajis, whose fascinating lifestyle, belief systems, cuisine, jewellery design and folklore have all endeared themselves within the minds of today’s discerning travellers. Embarking on a Tribal Tour of Kumaon Himalayas could be life changing and transformative. Out here, travel is slow. The essence is on immersion and engagement with the local folks. The roads are intimidating, yet, the natural vistas, flora and fauna are just fabulous. Sometimes, you keep hiking for hours together with not a soul to be seen! Each tribe is unique with their own set of belief systems in place. For Instance, the Tharus are matrilineal and women are the torchbearers of society. The colourful Jaunsaris on the other hand are one of the world’s last remaining Polyandric societies. The Bhotiyas are distinctive with their Tibeto-Mongoloid features and are expert weavers. My good friend Juhi Koranga who hails from the bewitching hill station of Almora has been guiding visitors from affluent Western countries like USA,UK, Canada, Australia and Germany through her company – Kumaon Safar and Oh God! most of her guests are repeat visitors to Kumaon, which speaks volumes about the regions astonishing beauty and surreal charm. Visitors from abroad who come in search of peace and solitude are provided high quality accommodation in rugged Kumaoni Wooden cottages on self-service basis. Julia Koranga’s itineraries are quintessentially curated for Slow Travel/Conscious Travel. She takes extra care in choosing the cottages. All the windows and balconies offer 360 degree uninterrupted views of the stunning snow covered Himalayan peaks. In the cozy confines of these Kumaoni Mountain Huts, the good old times resonate gracefully. As the red molten ball dips across the Himalayan vistas, it is time to huddle together besides the crackling fireplace, strumming your Guitar, and indulge in your favourite tipple. The all pervading peace inside and the snowfalls outside is nature’s invitation to you, reminding you yet again those immortal words of Roger Ebert – “The very fact of snow is such an amazement”. Juhi Koranga’s untiring efforts to showcase not just the Kumaoni Himalayas, but, also the stupendous tribal diversity of the region is beginning to have a positive rub-off effect on the village folks, particularly Sitlakhet and Balsa Gaon. These picturesque villages receive a regular stream of visitors from abroad, which has metamorphosed into a precious bond of friendship. The stellar element of this unique friendship bond is that there is no superfluous demands imposed on the village communities. Discerning visitors appreciate the fact that the Kumaon Himalayas is earmarked for “Slow Tourism/Immersive Tourism” and they want the villages to retain their original, centuries old charm. Although, transportation and roads remain below par, yet there are no complaints; the cultural immersion into the Kumaoni folklore, legends and traditions are far more important. Indeed, what a joy it is to see local folks engaged in serving HNW guests from abroad, some of whom are millionaires in their own rights, partaking the local food prepared so lovingly by the womenfolk, while the men are busy guiding visitors on trek, hiking to remote hamlets and offering them every possible help enroute. With fulfilment writ large on her face, apart from overseeing the Indegenous Tourism operations from her cozy mountain home in Almora and the wellbeing of the her team, Juhi is focussed in ensuring a “No Nonsense” approach when it comes to the question of preserving Kumaon’s fragile Himalayan eco-system and Indigenous diversity. According to Juhi – “In spite of the onslaught of modernity Kumaoni people have fiercely kept its biodiversity protected, vehemently forsaking attempts of commercialization of the tourism phenomenon. I come from a Fauji family and my step grandfather Late Dewan Singh Koranga and later on Shri Nandan Singh Koranga, the later in particular served with great distinction in one of Indian Army’s oldest and most decorated infantry unit – the Kumaon Regiment.” On a typical jungle safari to Binsar Wildlife Sanctuary, Juhi can be seen in an hyper excited mode – crafting the itinerary, route to be followed during the Safari, Kumaoni villages to visit, checking the condition of the 4x4 Wheel drive vehicles, arranging the logistics like tents, food etc... In short, Juhi’s pre-Safari preparedness is worth emulating as she leaves nothing to chance, knowing fully well that one mistake on those treacherous wilderness trails in Binsar could be disastrous! The Kumaon region might not be on the bucket list of travelers, yet, it is unputdownable and off the beaten track. No other Himalayan zone in India offers the kind of Himalayan spectacle – an uninterrupted sight of a 300 Kms. stretch with powdery peaks like Nanda Devi, Nanda Kot, Kedarnath, Panchachuli...... all lined up as if a beauty pageant was on! The Kumaoni culture and adventure experience is very well summed up by Juhi herself – “My late step grandfather Shri Dewan Singh Ji was fortunate to enough to spend a lot of time with Jim Corbett at a time when the entire Kumaon Himalayas was infested and terrified with dangerous Maneaters (Tigers and Leopards). We grew up listening to stories about Corbett’s courage in confronting the Big Cats. However, for us Kumaonis, we do not consider Tigers and Leopards as predators; rather, we believe that their presence is an indication that our ecosystem is healthy. Perhaps, this attitude originated from the great Hunter-turned – Conservationist Jim Corbett himself, who first instilled in us the need to be sympathetic to the Big Cats”. 10 Stellar Reasons to Visit Uttarakhand: Uttarakhand is India’s spiritual capital and blessed with countless pilgrimage sites like Dev Haridwar, Rishikesh, Kedarnath, Gangotri, Yamunotri. Rishikesh is considered to be the Yoga Capital of the world. The highest peak of India - Nanda Devi (7816m) is in Uttarakhand. Uttarakhand is home to two UNESCO World Heritage Sites, the Valley of Flowers and Nanda Devi National Park. “Lake District of India”, Nainital is India’s very own Lake District. There are two famous mountaineering institute which is in Uttarakhand - The Nehru Institute of Mountaineering situated in Uttarkashi and Pandit Nain Singh Surveyor Mountaineering training institute situated an altitude of 2200 m in Munsiyari, Uttarakhand. The state is home to two of the most sacred rivers in Hinduism – the Ganges and the Yamuna. The origin of the Ganges is the holy mountain Gangotri, while the origin of the Yamuna is the holy lake Yamunotri. The two rivers originate from different parts of the state. Jim Corbett National Park of Nainital district is the oldest national park in India which was established in 1936 for the protection of the Royal Bengal Tiger. The park is situated at the foothills of the Himalayas in the Nainital district of Uttarakhand. The first Agriculture University of India “Govind Ballabh Pant University” which paved the way for the Green Revolution of India was established in 1960 in Pantnagar. Geo-strategically very important as Uttarakhand shares its international border with China in northeast and Nepal in southeast. Length of international border shares with China is 463 Km and that along Nepal is 303 Km. Total international border length of Uttarakhand is 766 Km. For Further information on Immersive Indegenous trips to Kumaon Himalayas Almora/Ranikhet/Champawat, please feel free to get in touch with – Juhi Koranga, Kumaoni Safar, Village – Dhamas, Sitlakhet Road, Dhamas. Uttarakhand – 263601 Mob - +91-7505001510 Written By: Subhasish Chakraborty Travel Journalist
Escape to Luxury and Nature This Festive Season with Mookanana Resorts
As the festive season and long weekends approach, Mookanana Resorts invites you to experience a perfect blend of nature, luxury, and relaxation at two stunning destinations—Mookanana Jungle Resort and Spa, Sakleshpur and Elements by PnT Hotels. Mookanana Jungle Resort & Spa, Sakleshpur Nestled in the heart of Karnataka's breathtaking Western Ghats, this serene retreat spans 100 acres of lush coffee plantations, offering the ultimate escape for families, couples, and nature enthusiasts. Starting Price: ₹8,400 per night (for 2 adults) Highlights: Uniquely designed, elegant accommodations World-class spa and wellness treatments Nature trails, plantation tours, and tranquil surroundings Exclusive dining with a mix of local and international cuisine Elements by PnT Hotels For those seeking a tropical getaway with a festive flair, Elements by PnT Hotels offers a luxurious escape amid the picturesque Western Ghats. Highlights: Lakeside relaxation with upscale accommodations Access to pristine Mookana Mane waterfalls Infinity pool and exquisite Tulu & Mangalorean dining Vibrant New Year celebrations in a laid-back atmosphere Whether you're looking for a peaceful retreat in the Western Ghats or a lively tropical experience, Mookanana Resorts ensures unforgettable holiday memories this festive season. Book your stay now and elevate your weekend or festive getaway with unparalleled comfort and natural beauty at Mookanana Resorts! For more details, visit mookanana.com and follow @mookananaresort on Instagram.Article contributed by Rakesh T Shankar, Bangalore, India.
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Usher in the New Year with a Royal Ugadi Feast at Hilton Garden Inn Bengaluru
Ugadi, the joyous celebration marking the arrival of the New Year, is a time of renewal, tradition, and togetherness. This auspicious occasion, deeply rooted in South Indian culture, is synonymous with vibrant festivities and symbolic culinary traditions. To honor this special day, F5 at Hilton Garden Inn Bengaluru Embassy Manyata Business Park invites you to indulge in an exquisite Ugadi Thali, offering a meticulously curated feast that captures the essence of this sacred festival. On March 30, 2025, experience the rich heritage of Ugadi through an authentic and indulgent dining affair. The feast will be elegantly presented on gleaming silver or gold platters, each adorned with a fresh banana leaf, bringing forth an unparalleled blend of tradition and elegance. Every dish in the Thali reflects the festival’s deep-rooted significance, embracing flavors that symbolize the different experiences of life. Delight in time-honored delicacies, including the beloved Obbattu, a sweet flatbread filled with jaggery and lentils, and the essential Ugadi Pachadi—a unique six-flavored chutney that represents the diverse emotions of life: sweetness, bitterness, tanginess, spice, saltiness, and sourness. Each bite resonates with the essence of Ugadi, reminding us of the harmony between joy, challenges, and new beginnings. This lavish feast will be accompanied by an array of other festive delights, ensuring a deeply cultural and indulgent Ugadi experience. As you savor each dish, immerse yourself in the warmth of the celebrations and welcome the New Year with joy, prosperity, and togetherness. Join us at Hilton Garden Inn Bengaluru Embassy Manyata Business Park and celebrate this auspicious occasion with tradition, flavor, and festivity. What: Ugadi Thali When: March 30, 2025 | 12:30 PM – 4:00 PM Where: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park Celebrate Ugadi with a royal feast and a heart full of joy!
Experience Punjab’s Vibrant Flavours at The Phulkari Festival at The LaLiT Chandigarh
The LaLiT Chandigarh is set to transport guests on an exquisite culinary journey with The Phulkari Festival, a celebration of Punjab’s rich heritage and authentic flavours. Taking inspiration from Phulkari, the traditional embroidery that symbolizes culture and tradition, the festival mirrors its essence through a vibrant and flavourful dining experience. Phulkari, meaning 'flower work,' has long been an integral part of Punjab’s cultural fabric, representing joy and festivity. Just as intricate Phulkari patterns narrate stories, the festival’s menu is a tapestry of flavours, showcasing cherished recipes passed down through generations. Guests can look forward to a carefully curated selection of Punjabi delicacies that go beyond the familiar, offering a true taste of nostalgia. While classics like Sarson da Saag and Makki di Roti are featured, the menu also includes Amritsari Kulcha, Dal Moge Wali, Masaledar Punjabi Meat Curry, Pedde Wali Lassi, and other treasured dishes that highlight Punjab’s culinary legacy. "Through The Phulkari Festival, we aim to bring out the soulful essence of Punjab’s culinary traditions. Each dish tells a story, crafted with authentic ingredients and deep-rooted flavours that have been cherished for generations," said Chef Ankur Sharma, Executive Chef at The LaLiT Chandigarh. The festival’s gastronomic journey features a meticulously designed four-course set menu: Soup: A warm start to awaken the palate Appetizers: Traditional Punjabi flavours in every bite Signature Thali: A grand selection of eight regional delicacies Desserts: A chef’s special sampler to conclude the meal on a sweet note The Phulkari Festival is more than just a feast—it’s a cultural celebration. Enhancing the experience, live music performances will accompany dinner, adding an extra layer of festivity to the evening. Festival Details: Venue: The LaLiT Chandigarh Date: Ongoing throughout March 2025 Timings: Dinner service from 7 PM onwards Reservations: Guests are encouraged to book in advance to secure their preferred dining time Embrace the warmth and hospitality of Punjab through this immersive culinary event. For more details or to reserve your table, visit www.theLaLiT.com.
Celebrate International Whisky Day at Clarks Exotica with a Special Offer
This March 27, whisky lovers are in for a treat as Clarks Exotica Convention Resort & Spa, Bangalore rolls out a grand celebration for International Whisky Day. Whether you prefer the smoky charm of a Scotch, the sweet caramel notes of a Bourbon, or the bold flavours of an Indian single malt, the evening promises a memorable experience for all. The resort is offering an exclusive Buy 1, Get 1 Free deal on all whisky cocktails, giving guests a reason to double their indulgence. Relax in the stylish bar, sip under the starlit sky by the poolside, or unwind with friends while enjoying expertly crafted whisky cocktails. Among the highlights are Clarks’ signature whisky creations, including: Clarks Gold Reserve – A smooth mix of whisky, honey, orange bitters, and ginger ale. Smoky Highlander – Peated whisky with maple syrup and smoked cinnamon for a rich, bold flavour. Bangalore Sour – A refreshing take on the classic whisky sour with elderflower and rosemary. Exotica Old Fashioned – Bourbon blended with Angostura bitters and house-infused spiced syrup. Taking place at Clarks Exotica Convention Resort & Spa, this special evening is an invitation to sip, savour, and celebrate the spirit of whisky in a sophisticated yet relaxed setting. So, whisky fans, get ready to raise a glass and enjoy an evening dedicated to the king of spirits!
The hospitality industry is evolving, and at the forefront of this transformation is Abhilash Kumar, Corporate Head of Sales & Marketing at Rosetta Hospitality. In an exclusive interview with Hospitality News, he takes us through the brand’s expansion strategy, commitment to guest satisfaction, and future developments, setting new benchmarks in affordable luxury. Rosetta Hospitality has steadily expanded its footprint, with Elements by Rosetta – Varca, Goa serving as a key milestone in its journey. “This move has driven significant growth by boosting our visibility across multiple markets, including Mumbai, Bengaluru, Delhi, and even international audiences,” says Abhilash. He emphasizes how Goa’s global appeal has helped strengthen Rosetta’s presence in the luxury hospitality space. What sets Elements by Rosetta Goa apart? According to Abhilash, it’s a seamless fusion of comfort, exclusivity, and an immersive guest experience. From spacious rooms with pool access to Ouzo Delmar, their iconic beachfront restaurant, the property redefines affordable luxury with a focus on authentic Goan flavors and premium service. The conversation also delves into Rosetta’s approach to pricing and guest satisfaction. “Optimizing room rates during high-demand periods while maintaining our high standards ensures that our guests feel they are receiving exceptional value,” he explains. As corporate travel grows, MICE tourism plays a pivotal role in Rosetta’s strategy. With versatile event spaces, including a Grand Ballroom, boardrooms, and picturesque outdoor venues, the property caters to both corporate and celebratory events. Looking ahead to 2025, Rosetta is set to unveil Phase 2 of Elements by Rosetta Goa, featuring 68 luxurious suites, a grand banquet hall, a swimming pool, and expanded dining options. Additionally, the brand is exploring South Indian leisure destinations to expand its reach and deliver unique travel experiences. It was truly an insightful conversation with Abhilash Kumar, offering a glimpse into Rosetta Hospitality’s vision for the future. To read the full exclusive interview, check out the Hospitality News March Magazine on our website. Don't miss the chance to grab a physical copy and immerse yourself in more such industry-defining conversations!
Luxury dining is more than just exquisite food—it’s an experience, a blend of ambiance, service, and culinary artistry. We spoke to Bhawya Sahu, the young entrepreneur redefining the fine dining scene with BOYA, his standout restaurant in Delhi’s Malcha Marg. Partnering with the celebrated Chef Augusto Cabrera, Bhawya has brought a Japanese-Peruvian fusion to the capital, crafting a menu that is as bold as it is refined. In our conversation, Bhawya shared how his global experiences in Europe and the U.S. shaped his approach to hospitality. From the use of seasonal ingredients to curating a guest experience that mirrors international luxury standards, BOYA stands apart as a world-class dining destination. Bhawya also emphasized how service is at the heart of luxury, detailing how BOYA’s team is trained to provide a seamless, personalized experience that rivals the world’s finest restaurants. Beyond food, Bhawya’s deep-rooted understanding of fashion and craftsmanship—influenced by his family’s background in the fashion industry—plays a role in BOYA’s aesthetic appeal. Every detail, from the interior design to the plating, is meticulously curated to exude elegance. We also dived into his vision for BOYA’s international expansion, the evolving landscape of fine dining in India, and why sourcing high-quality imported ingredients is a non-negotiable for him. For aspiring restaurateurs, Bhawya offers a simple yet powerful mantra: Stay true to your vision, focus on guest experience, and never compromise on quality. Want the full story? DM us to grab the March issue of Hospitality News Magazine or visit our E-Magazine for the complete interview!
When it comes to premium and casual dining, Pricol Gourmet Pvt Ltd is making waves across India, with a presence in Chennai, Delhi, Pune, Kochi, and Coimbatore. Siddharth Malhotra, the company’s Director of Operations, has played a crucial role in its remarkable growth—an 81.52% increase in revenue and a 115.51% jump in profitability within just a year. But what’s fueling this success? In a candid conversation, Siddharth reveals that Pricol Gourmet’s philosophy is about curating experiences, not just restaurants. The company’s diverse portfolio—from Savyarasa and Rasanai for South Indian flavors to Soy Soi, The New Punjab Club, Delish, Austin, and Origin—ensures that each brand offers something distinct. Their commitment to quality, innovation, and exceptional service is what sets them apart in India’s evolving dining scene. Technology is another game-changer. AI-driven supply chains, contactless dining, and personalized digital experiences are helping Pricol Gourmet stay ahead. But they’re not just about innovation—sustainability is a core value, with efforts focused on zero-waste kitchens, energy efficiency, and eco-friendly packaging. Looking ahead, Siddharth hints at bold new concepts, including experiential dining and interactive culinary spaces, positioning Pricol Gourmet as a leader in India’s future dining trends. Want to know more about Pricol Gourmet’s upcoming ventures and expert insights from Siddharth Malhotra? Grab the March edition of Hospitality News Magazine! DM us or visit our e-magazine for the full interview.
Abhilash Kumar
Bhawya Sahu
Siddharth Malhotra
and many more from top industry leaders
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