In a move that blends sport, lifestyle, and luxury, Caravela Beach Resort is set to host the Sunset Pickleball Fiesta on April 18–19, 2026. In collaboration with Courtly and sports marketing consultant Adi Oberoi, the event marks a significant step in positioning Goa as a destination for experiential sporting events. As pickleball continues its rapid global rise, with millions of players embracing the sport, India is witnessing a similar surge in interest especially among urban professionals and first-time players. The two-day fiesta builds on this momentum, bringing together over 200 participants across seven doubles categories, catering to both beginners and seasoned athletes. At the heart of the experience is the unveiling of four professional pickleball courts at Caravela, set against its expansive beachfront setting. Designed as more than just a tournament, the event introduces a “sundowner” format, where matches transition seamlessly into sunset gatherings, blending competitive play with curated food, drinks, and social interactions. The event reflects a larger shift in hospitality, where resorts are increasingly creating immersive, community-driven experiences rather than standalone stays. Guests can engage in matches during the day and unwind with beachfront leisure in the evening, reinforcing the idea of travel as both active and indulgent. Speaking on the initiative, Sunder G. Advani, CMD of the resort, highlighted the vision of creating a destination that merges sport with seaside elegance. Meanwhile, Courtly continues to build its global sports ecosystem, enabling seamless tournament management and community engagement through technology. The collaboration also brings together a mix of lifestyle-focused partners, adding depth to the overall experience both on and off the court. From performance-driven elements to curated social moments, the event is designed to foster connections across diverse groups from corporate professionals to entrepreneurs and local communities. Beyond Goa, the Sundowner Pickleball Experience is being developed as a touring format, with plans to expand across multiple destinations in India. The goal is to create recurring platforms where sport, travel, and community intersect in meaningful ways. With this initiative, Caravela Beach Resort Goa not only strengthens its position as a luxury beachfront destination but also taps into the growing demand for experiential, sport-led hospitality, where every event becomes a reason to travel.

Monkey Bar embraces the spirit of summer with the launch of Monkey’s Going Mangoes, a limited-run seasonal menu that celebrates the king of fruits through a vibrant lineup of cocktails and a nostalgic dessert. Available from April 13 onwards, the menu is a straightforward ode to mango season focusing on bold, refreshing flavours without overcomplication. Designed for those who eagerly await this time of year, the offering brings together playful mixology and honest indulgence, letting mango take centre stage. The cocktail selection features five distinct creations, each highlighting the fruit in a unique way. The Golden Remedy blends grape brandy with honey, ginger, and mango for a layered, comforting profile, while Beach, Please! presents a tropical milk punch combining mango, yuzu, and passionfruit. Teeny Bikini offers a lighter take with gin, coconut water, lemongrass, and galangal, delivering a breezy summer sip. For those seeking something indulgent, Melt in Your Mouth bridges the gap between cocktail and dessert, combining brandy, mango, and toasted jasmine rice coconut milk. Meanwhile, Hot Minute adds a bold twist with tequila, mango-basil purée, citrus, and chilli, creating a balanced interplay of sweet and heat. Complementing the drinks is a dessert that keeps things simple and seasonal, fresh, hand-cut mango served with house-made vanilla bean ice cream and cream. With no embellishments, the dish highlights the natural sweetness and richness of peak-season fruit. Known for its lively, social atmosphere, Monkey Bar continues to position itself at the heart of Bengaluru’s dining and nightlife scene. With Monkey’s Going Mangoes, the gastropub leans into the season with a menu that is both playful and approachable, offering guests a reason to gather and celebrate summer while it lasts. Event Details:What: Monkey’s Going Mangoes – Seasonal MenuWhere: Monkey BarDate: From April 13, 2026 onwardsTime: 12:00 PM – 1:00 AM

Savya Rasa presents Ushnakala, a thoughtfully curated summer food festival that draws from South India’s time-honoured culinary wisdom, offering dishes designed to nourish, cool, and sustain through the region’s intense summer months. Running across its Chennai and Pune outposts from April 15, the festival goes beyond a seasonal menu to celebrate the deep-rooted relationship between food, climate, and culture. Ushnakala reflects how traditional South Indian kitchens have historically adapted to heat through intuitive cooking practices and ingredient choices. At the heart of the menu are cooling, fermented preparations such as pazhaya sooru, ragi koozh, and kambu koozh, traditional porridges brewed overnight, known for their gut-friendly and heat-balancing properties. These dishes highlight the significance of fermentation and seasonal eating in maintaining overall well-being. The festival also features hearty, rustic offerings like ragi sangati paired with nattukodi pulusu, showcasing slow-cooked flavours and the enduring legacy of rural South Indian cuisine. Each preparation reflects a balance of nourishment and depth, rooted in regional traditions. Celebrating the season’s most iconic fruit, the menu brings mango into focus through a variety of preparations from raw and tangy to ripe and indulgent. Dishes such as manga malli sadham and mambazha puliserry sit alongside a refined mango pudding, highlighting the fruit’s versatility across savoury and sweet formats. Every dish at Ushnakala tells a story of adaptation, resilience, and the seamless connection between food and environment. The festival encourages diners to reconnect with the philosophy of eating locally and seasonally, making it as meaningful as it is flavourful. With its blend of heritage, health, and flavour, Savya Rasa’s Ushnakala offers a refreshing take on summer dining—one that is deeply rooted in tradition yet relevant to contemporary lifestyles. Event Details:What: Ushnakala Summer Food FestivalWhere: Savya RasaDate: April 15 – April 30, 2026Time: 11:30 AM – 3:30 PM | 6:30 PM – 11:00 PM