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A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes

Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.

Dormitory in Munnar

Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.

Best Coworking Space in Thane

Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.

Property Management Software | Purpose & Benefits | DoFort EnterpriseX

Explore the key benefits of Property Management Software: boost operational efficiency, automate tasks, and maximize your ROI. See how DoFort EnterpriseX ERP delivers seamless property and portfolio management. | https://www.doforttech.com/property-management-software

Events

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The Filter Coffee Is Serving a Banana-Leaf Ugadi Feast Across Bengaluru and It Looks Like Home

There's something about a banana-leaf meal that just hits differently, especially when it's laid out for a festival. And this Ugadi, The Filter Coffee is bringing exactly that kind of warmth to its tables across Bengaluru. The popular South Indian casual dining brand is celebrating the Telugu and Kannada New Year with a specially curated festive lunch that's been put together to feel like a proper home-style Ugadi feast. Think abundant, traditional, and full of the kind of flavours that make you slow down and actually savour every bite. The spread is served on a traditional banana leaf and covers all the right bases. Classics like Benne Masala Dosa, Bisibele Bath, Mavinakayi Chithranna, and Masala Vada anchor the meal, alongside festive staples including Steam Rice, Mangalore Cucumber Sambar, Mysore Rasam, and Shunti Huli. Accompaniments like Pineapple Gojju, Gorikayi Palya, and Bendekayi Fry round out the savoury spread beautifully. Then come the sweets and they're a proper celebration in themselves. Obbattu with Thenginakayi Haalu, Shavige Payasa, and Dharwad Peda are followed by Oggarane Mosaranna, Buttermilk, Yalakki Banana, and Sweet Beeda. It's the kind of ending that makes you want to sit back, loosen your belt, and declare the meal a success. Whether you're heading in with family, friends, or just treating yourself to something that tastes like home — The Filter Coffee's Ugadi spread is a genuinely lovely way to mark the New Year. Here are the details: Date: 19th March Outlets: Kalyan Nagar, Indiranagar, Brookfield, Koramangala Also available for takeaway and online ordering on Swiggy and Zomato

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Hamza Rahimtula Is Bringing Deep House and Folk Fusion to The Hood Bengaluru This March

If deep house music and folk-inspired textures sound like an unlikely combination to you, Hamza Rahimtula's sets have a way of making that pairing feel completely natural. And on March 13th, he's bringing exactly that to The Hood by Olive in Bengaluru, for what promises to be one of the more interesting nights out in the city this month. The evening opens with a warm-up set by DJ Kay, who'll ease the room into the night with deep, melodic layers, the kind of set that gets the space breathing before the main act takes over. Then Hamza steps up, and things shift. Known for his "organically-charged" textures, he has a rare ability to take mystical folk melodies and reimagine them for a modern dancefloor, keeping the energy high while giving the music real depth and soul. His work has earned support from names like Richie Hawtin, which says a lot about the level of craft behind what he does. This isn't background music, it's the kind of performance that turns a venue into a listening room, where you find yourself genuinely paying attention even while you're dancing. The Hood itself is the perfect setting for a night like this. The latest venture from the Olive Group, the team behind Olive Beach, SodaBottleOpenerWala, The Fatty Bao, and Monkey Bar, it's been designed as an all-day bar and dining space with the energy of a global neighbourhood spot. Community, connection, and casual cool over pretentious luxury. The kind of place where you feel at home from the moment you walk in which makes it a natural fit for music that's genre-spanning and genuinely inclusive. Whether you're a dedicated deep house head or just someone who appreciates a well-curated night out in a great space, Deep Grooves at The Hood is the kind of evening worth putting in the calendar. Here are the details: Where: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru When: March 13th, 10 PM onwards Instagram: @thehood_india

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One Floor Down Is Kicking Off Women's Day Weekend With a Girls' Night Out in Bengaluru

Why wait for Women's Day when you can start celebrating the night before? That's exactly the energy One Floor Down is bringing to Bengaluru this Saturday, a Girls' Night Out that's equal parts fun, music, and the kind of night you'll be talking about on Monday morning. The popular Bengaluru venue is hosting a pre-Women's Day party that's been put together for girl gangs, close friends, and anyone who just wants a great night out with good people. No dress code for the vibe, just easy energy, upbeat music, and a space that feels genuinely welcoming from the moment you walk in. Taking over the console for the evening is DJ Xeno, spinning a mix of international hits and dance floor favourites that'll keep things moving right through the night. The kind of soundtrack that makes it impossible to stay in your seat, which, honestly, is the whole point. Whether you're coming with your tightest crew or stepping in solo to meet new people, One Floor Down promises the kind of atmosphere where the night finds its own rhythm. Laughter, dancing, a few good drinks, and the simple joy of celebrating with the women who make your life better, it's a fitting way to kick off the Women's Day weekend. Here are the details: When: Saturday, 7th March, 7 PM onwards Where: One Floor Down, Bengaluru Reservations: 98195 61220 Get the gang together — this one's worth showing up for.

Hotelier Community

Shaping Colombo’s Luxury Hospitality Landscape: A Conversation with Andreas Streiber

In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.

Shreya Malpani on Building the Future of Experiential Entertainment

As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.

People, Purpose, and Culinary Leadership

In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.

and many more from top industry leaders

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