You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
W Macau – Studio City, located within Melco Resorts & Entertainment's integrated resort of Studio City in Cotai, Macau, has announced the appointment of Sammy King as General Manager. In his new role, Sammy will lead the hotel with a focus on exceptional guest experiences, operational excellence and business performance. He will also support the continued development of the unique experiences that are part of the property's identity. Sammy brings 38 years of hospitality experience across the Chinese Mainland and Hong Kong. He began his career in hotel operations, spending a decade in the field before moving into sales leadership and taking on roles that focused on business growth across several hotel brands. His experience with Marriott luxury brands, including St. Regis and Mandarin Oriental, has given him experience across both hotel operations and commercial leadership. This background will support his new role as Macau's lifestyle luxury market continues to evolve. In 2021, Sammy returned to Marriott International as Director of Sales & Marketing at W Hong Kong. During his tenure, he was promoted to Hotel Manager. His work at the property was recognised when he received the "Sales Hotelier of the Year" title from Stelliers Greater China in 2023. Under his leadership, W Hong Kong also retained its Four-Star rating in the Forbes Travel Guide 2026. "It's an honor to step into this role at W Macau – Studio City, a hotel that captures the bold spirit at the very heart of the W Hotels brand. This property embodies the vibrant energy and cultural crossroads that make Macau such an electric destination, and I'm thrilled to lead our dynamic talents as we continue delivering the iconic Whatever/Whenever™ experience our guests have come to expect. offering a unique brand of contemporary luxury that goes above and beyond," said Sammy King, General Manager, W Macau – Studio City. Born and raised in Hong Kong, Sammy holds a Bachelor's Degree in Business Administration (Marketing Management) from the Royal Melbourne Institute of Technology. Outside his professional life, he enjoys traveling, snowboarding and fitness, interests that add to his dynamic personality. With his experience across operations, sales and marketing, Sammy takes on the leadership of W Macau – Studio City at a time when Macau continues to develop as a lifestyle and luxury destination.
Black Rock Hotels & Resorts has appointed Abhay Kumar as Cluster Associate Director of Sales as the company continues to strengthen its commercial team and expand across Rajasthan's leisure, MICE and destination wedding markets. In his new role, Abhay will lead the sales and business development strategy for Pushkara Resort & Spa, Ajmer. He will also support the commercial growth of Black Rock Hotels & Resorts' expanding portfolio across the region. Abhay brings over nine years of experience in hospitality sales, with a background in business development, client relationship management, revenue generation and strategic partnerships. During his career, he has worked with leading hospitality brands including Fairmont & Raffles Jaipur (Accor), Marriott International, Hyatt Hotels and ITC Hotels. His experience includes managing luxury weddings, MICE, corporate business, travel trade and key account relationships. He has also been involved in luxury hotel pre-openings, large-format conferences, destination weddings and revenue-driven sales strategies. With this experience, Abhay is expected to play an important role as Black Rock continues to focus on experiential hospitality and event-led destinations across Rajasthan. Commenting on the appointment, Anshul Bhargava, Founder, Black Rock Hotels & Resorts, said, "As Black Rock enters its next phase of growth, strengthening our commercial leadership is a key priority. Abhay brings a strong understanding of luxury hospitality sales, MICE, weddings and relationship management, having worked with some of the industry's most respected brands. His experience will be instrumental in expanding the market presence of Pushkara Resort & Spa while supporting our broader vision of building one of Rajasthan's leading hospitality management companies. We are delighted to welcome him to the Black Rock family and look forward to the energy, ideas and leadership he brings to the team." Speaking on his appointment, Abhay Kumar said, "I'm excited to join Black Rock Hotels & Resorts at such an important stage of its journey. The company has built a strong reputation for managing distinctive hospitality destinations, and I look forward to contributing to the growth of Pushkara Resort & Spa while strengthening relationships with corporate, MICE, wedding and travel partners. It is an exciting opportunity to be part of a company that is expanding with a clear long-term vision." Black Rock Hotels & Resorts has been steadily growing its hospitality footprint across Rajasthan, with a portfolio that includes destination resorts, luxury leisure hotels and wildlife hospitality. Abhay's appointment comes as the company continues to invest in its commercial capabilities and build its presence across key leisure markets in the state.
Anardana has opened its 14th and largest outlet yet in Noida's Sector 50, introducing an upgraded menu and a contemporary Indian dining environment designed to reflect the brand's next phase of growth. The new flagship builds on Anardana's presence in Noida, following the response to its Sector 129 outlet. The brand has established a growing following across North India with its modern Indian cuisine, bold flavours and vibrant dining environments. With the Sector 50 opening, Anardana brings together familiar favourites and new culinary creations in a significantly larger space designed to function as a destination for dining and celebratio ns. Commenting on the launch, Shruti Malik, Founder, Anardana, said, "The launch of our Noida Sector 50 restaurant is a defining milestone for Anardana as we open our 14th outlet and our largest flagship destination yet. Noida has always been an important market for us, and the love we've received at our Sector 129 outlet gave us the confidence to deepen our presence in the city." She added that the new flagship was designed to offer more than a restaurant, combining elevated design, warm service and a culinary experience that remains rooted in Indian traditions while embracing contemporary influences. Contemporary Indian Design The Sector 50 outlet adopts a contemporary Indian design language built around fluid geometry, layered materials and sculptural elements. A double-height central volume forms the heart of the restaurant, with sculptural domes, suspended installations and cascading greenery creating a strong vertical visual identity. Integrated lighting adds depth to the space, while the interplay of solid and open areas creates a balance between intimate dining zones and larger social spaces. The material palette incorporates terracotta flooring, timber battens, natural stone, textured finishes and handcrafted lattice screens, bringing warmth and tactile character to the interiors. A dramatic double-height bar acts as the central visual anchor, while curvilinear seating, raised platforms and carefully framed sightlines create distinct dining zones within the larger space. The design aims to celebrate Indian craftsmanship through a contemporary interpretation rather than relying heavily on traditional ornamentation. Upgraded Culinary Offering The new outlet also introduces an upgraded menu featuring modern interpretations of Indian flavours alongside familiar Anardana favourites. Vegetarian highlights include In Pulled Jackfruit Cannelloni, featuring ghee-roasted pulled jackfruit rolled into cannelloni and baked in saffron cream sauce. Among the non-vegetarian offerings are Butter Chicken Gujiya, featuring crispy gujiyas filled with smoky tandoori chicken and served with Parmesan and makhani sauce, and Malai Chicken Roulade, paired with mashed potatoes and smoked red bell pepper sauce. Other new dishes include Achari Chicken Breast, mushroom-stuffed chicken finished with a pickle brush and mushroom pepper sauce; Lamb Ragout Sambusa; and Mutton Goli Kebab, served with gilafi kulcha and walnut, radish and eggplant chutneys. For dessert, the Rasgulla Tiramisu combines rasgulla soaked in coffee and rum with mascarpone and cacao, offering an Indo-Italian interpretation of the classic dessert. The brand said the expanded menu is intended to build on Anardana's approach to contemporary Indian cuisine while introducing guests to new combinations and presentations. The Sector 50 outlet represents an important milestone for Anardana as the brand continues to expand its presence across North India. Founded in 2018, Anardana has grown its restaurant portfolio with a focus on modern Indian cuisine, hospitality and experiential dining. With its largest outlet yet, the brand aims to strengthen its position in Noida's competitive dining landscape while creating a larger destination for everyday meals, celebrations and social occasions. Outlet Details Venue: Anardana, Sector 50, NoidaAddress: Unit No. TF 04, Aditya Ancora, Plot No. 05, F Block, Sector 50, Noida, Uttar Pradesh 201301Phone: 9667502046
Essentia Hotels & Resorts is celebrating India's 80th Independence Day with a curated selection of culinary experiences and luxury staycation options across its properties in Nagpur, Udaipur and Indore. The Independence Day weekend programme brings together regional Indian cuisine, festive brunches and leisure stays, offering travellers options ranging from a culinary outing to a relaxed long-weekend escape. Essentia Luxury Hotel & Convention, Nagpur At Citron, Essentia Luxury Hotel & Convention, Nagpur will mark Independence Day with an elaborate multi-regional buffet showcasing the diversity of Indian cuisine. The spread will feature North Indian delicacies, Eastern specialities, coastal flavours and Southern Indian classics, bringing together regional recipes and flavours as part of the festive celebration. Date: 15 August 2026Reservations: 07109353601 | 9271347729 Essentia Luxury Resort & Spa, Udaipur For travellers looking to turn Independence Day into a long-weekend getaway, Essentia Luxury Resort & Spa, Udaipur is offering a staycation experience from August 14 to 16. Set against the backdrop of the Aravalli Hills, the resort provides an opportunity for guests to step away from the city's pace and spend the holiday weekend in a more relaxed setting. Dates: August 14–16, 2026Reservations: +91 92570 25720 | +91 92570 25740 Essentia Luxury Hotel, Indore At Essentia Luxury Hotel, Indore, the Independence Day weekend combines a luxury stay experience with a special festive brunch. The Independence Day brunch on August 15 will feature a selection of festive delicacies and regional favourites, providing families and friends with an opportunity to celebrate together over an elaborate meal. Date: 15 August 2026Reservations: 0731 672 5777 Together, the three experiences highlight Essentia Hotels & Resorts' approach to combining regional cuisine, leisure and contemporary Indian hospitality across its destinations. Established in 2018 under Aaverina Hospitality Private Limited and headquartered in Bengaluru, Essentia Hotels & Resorts follows an "Affordable Luxury" positioning focused on thoughtful design, personalised service and guest experiences. Led by CEO Mohammed Parvez, Managing Director Savita Da Silva and Chairman Xavier Furtado, the company has developed a portfolio spanning business and leisure destinations, with properties and projects across cities including Indore, Udaipur, Pune, Chennai and Nagpur, alongside an expanding pipeline in Tier II and Tier III markets. The company's development strategy includes upcoming projects in destinations such as Tirupati, Wayanad, Gujarat, Indore and Bhopal, as it continues to expand beyond India's major metropolitan markets.
This Independence Day, WelcomHeritage is inviting travellers to experience India through its rich history, culture and heritage with a special stay offer across its properties. For many Indian travellers, Independence Day has become an opportunity to go beyond the usual holiday plans and reconnect with the country's story. With the long weekend around 15th August, travellers are increasingly choosing destinations where history, culture and heritage remain part of the experience. WelcomHeritage is marking the occasion with an offer across its portfolio of heritage hotels, palaces, havelis, wildlife resorts and nature retreats spread across India. Guests booking a stay around the occasion can avail 10% off Best Available Rates, giving them an opportunity to explore heritage hospitality at destinations with a strong connection to India's past. The portfolio offers a range of experiences for different kinds of travellers. Guests can choose from historic forts and palaces that were once home to royalty, centuries-old havelis, colonial-era residences, hillside retreats and wildlife resorts surrounded by nature. The experience could mean waking up to birdsong at a jungle retreat, exploring the courtyards of a historic haveli or spending the Independence Day holiday surrounded by the quiet grandeur of a former royal residence. The Independence Day Offer is valid for a limited period around 15th August 2026 and is subject to availability across participating WelcomHeritage properties. Guests can make their bookings directly through the WelcomHeritage website, the central reservations team or authorised travel partners. The offer gives travellers a chance to make the Independence Day break more meaningful by exploring destinations where India's history and heritage continue to be part of everyday hospitality.
Shop Online Chocolate Hazelnut Spread at Best Prices | CandM Confectionery
Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Hyeglo Beauty Debuts as India's First Intelligent Beauty House
Radisson Blu Hotel & Convention Centre, Kigali Marks 10 Years of Hospitality Excellence
Air India Express Expands Domestic Network with Six New Destinations
Air India Express has announced the addition of six new domestic destinations—Au...
Roseate Hotels & Resorts Expands Partnership with M3M for Jacob & Co. Residences
Roseate Hotels & Resorts has expanded its partnership with M3M Group and joined ...
Emirates and South African Airways Expand Codeshare Partnership Across Southern and Central Africa
Emirates and South African Airways have expanded their long-standing partnership...
Spanish Frozen Yogurt Brand smöoy Enters India with First Flagship Store in New Delhi
Spanish frozen yogurt brand smöoy has entered the Indian market with its first f...
Taj Agra Marks India’s 80th Independence Day with a Grand Patriotic Celebration
Taj Agra is set to celebrate India’s 80th Independence Day on 15 August 2026 with a day-long programme bringing together guests and associates to mark the occasion with national pride, unity and the spirit of India. The celebrations will begin at 9:00 AM at the Main Porch with a flag-hoisting ceremony led by the Managing Director & Cluster General Manager (MD & CGM) of Taj Agra. This will be followed by an Independence Day parade by the hotel’s Security Team and the distribution of sweets among guests and associates. Speaking about the celebrations, Shantanu Chakraborty, Director of Operations- General Management, Taj Agra, said, “Independence Day is a moment of immense pride for every Indian and an opportunity to celebrate our shared heritage and values. At Taj Agra, we are delighted to bring together guests and associates through thoughtfully curated experiences that honour the spirit of India while creating memorable moments of togetherness and hospitality.” The patriotic celebrations will continue throughout the hotel with special guest experiences, music and culinary offerings. Following the morning ceremony, guests can enjoy a special Hi Tea at the Tea Lounge, while guests staying at the hotel will receive special turndown amenities. Guests arriving at the hotel will also be welcomed with a tricolour welcome drink. At Palato, tricolour-themed mocktails and desserts will add to the Independence Day mood, while patriotic music will be played across Infini- The Sky Lounge, Daawat-e-Nawab and the hotel's public areas. Food will be an important part of the celebrations at Palato, the hotel's all-day dining restaurant. A specially curated tricolour buffet will bring together Indian delicacies inspired by the country's rich culinary traditions. The menu will celebrate India's diverse flavours while bringing in the colours of the national flag through a selection of dishes, beverages and desserts. Regional favourites and signature Indian delicacies will also feature as part of the Independence Day spread. Speaking about the culinary offerings, Chef Palash Ghosh, Executive Chef, Taj Agra, said, “Indian cuisine reflects the incredible diversity of our country, making Independence Day a fitting occasion to celebrate its many flavours and traditions. We have curated a tricolour-inspired culinary experience featuring Indian delicacies, festive mocktails and desserts, bringing together the colours and flavours of India for our guests to enjoy.” The lunch buffet at Palato will be available from 12:30 PM to 3:30 PM, priced at INR 1,999 plus taxes per person. The dinner buffet will be served from 7:30 PM to 11:30 PM, priced at INR 2,199 plus taxes per person. Through its flag-hoisting ceremony, parade, patriotic music, guest experiences and specially curated food offerings, Taj Agra will bring guests and associates together to celebrate India's 80th Independence Day. Event Details: Date: 15 August 2026 Time: 9:00 AM onwards Venue: Main Porch, Taj Agra
ITC Gardenia Celebrates Independence Day with Culinary Tribute at Cubbon Pavilion
Cubbon Pavilion at ITC Gardenia, Bengaluru, will mark Independence Day with a specially curated buffet lunch celebrating India's rich culinary diversity and regional food traditions. Scheduled for August 15, 2026, the Independence Day experience will bring together distinctive flavours and regional micro-cuisines from across the country, offering guests an opportunity to explore India's diverse culinary heritage in a single dining experience. As a gesture of gratitude towards those who have served the nation, defence veterans and serving personnel will receive 50% savings on food and soft beverages during the Independence Day lunch. Set amidst the lush vertical gardens of Cubbon Pavilion, the celebration will combine the restaurant's serene surroundings with its refined dining ambience. The curated buffet and warm hospitality are designed to create a relaxed setting for families and friends to come together and celebrate the national occasion. The experience places India's culinary diversity at the centre of the celebration, highlighting the distinctive ingredients, flavours and traditions that shape the country's regional cuisines. Event Details Event: A Tribute to the Spirit of IndiaVenue: Cubbon Pavilion, ITC Gardenia, BengaluruDate: August 15, 2026Time: 12:30 PM – 2:30 PMDefence Offer: 50% savings on food and soft beverages for defence veterans and serving personnelContact: 080 22119898
ITC Maurya Curates Independence Day Weekend with Culinary Experiences and Leisure
As Independence Day approaches, ITC Maurya is inviting guests to spend the long weekend in the heart of Delhi with a mix of culinary experiences, leisure and wellness. The celebration includes a special Independence Day Brunch at The Pavilion, along with opportunities to explore different regional and international cuisines across the hotel's dining destinations. Guests can also take time to unwind at Kaya Kalp as part of the staycation experience. Independence Day Brunch at The Pavilion The Pavilion will host a special Independence Day brunch, bringing together a selection of flavours and favourites prepared for the occasion. The multi-cuisine restaurant offers a relaxed setting for families and friends to spend the afternoon together. The brunch will be served from 1230 hrs to 1530 hrs. A Culinary Journey Through India The Independence Day experience at ITC Maurya also takes guests across different culinary traditions. At Bukhara, guests can explore the flavours of the North West Frontier through traditional tandoor cooking. Dum Pukht showcases the cuisine of Awadh with its slow-cooked preparations and heritage recipes. Meanwhile, Avartana presents modern South Indian cuisine through an inventive tasting experience, while Ottimo at West View brings Italian flavours to Delhi with a selection of classic preparations. Time to Unwind at Kaya Kalp Alongside the dining experiences, guests can use the long weekend to slow down and relax at Kaya Kalp. The spa offers a selection of therapies and wellness experiences, providing a quiet break during the festive weekend. With its combination of food, heritage-inspired dining, wellness and a central Delhi setting, ITC Maurya offers guests an opportunity to celebrate Independence Day while taking a leisurely break from everyday routines.
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.