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Courtyard by Marriott Pune Hinjewadi has announced the appointment of Mayur S. Modak as its new Chief Engineer, a seasoned professional with over 15 years of hands-on experience spanning hospitality, infrastructure, malls, and the chemical industry. In his new role, Mayur will take charge of the hotel's full engineering operations, from mechanical and electrical systems to HVAC, fire safety, and water treatment. His focus will span preventive maintenance, energy conservation, sustainability initiatives, regulatory compliance, and keeping the property's safety and operational standards firmly in place. Mayur comes with a rich and varied career behind him. Most recently, he served as Chief Engineer at Fariyas Hotel Lonavala, and before that held the same position at Courtyard by Marriott Ahmedabad. His earlier stints include key engineering leadership roles at some well-regarded names in the industry, The Orchid Hotel Pune, Renaissance Lucknow Hotel, JW Marriott Hotel Pune, Le Méridien Al Aqah Beach Resort, and JW Marriott Mumbai Juhu. It's a career that spans cities, countries, and a wide range of property types, giving him a well-rounded perspective that's hard to replicate. Over the course of his career, Mayur has led pre-opening projects, driven cost-optimisation strategies, strengthened preventive maintenance programmes, and pushed through meaningful energy-saving initiatives, all while keeping guest satisfaction and team development at the centre of his work. His approach aligns naturally with Marriott International's brand standards, making him a fitting addition to the Courtyard Pune Hinjewadi team. The hotel looks forward to the expertise and energy Mayur brings to the role, and the contributions he'll make to keeping the property running at its very best
Udaipur has always had a way of making you slow down. The lakes, the hills, the golden light at dusk, it's the kind of city that asks you to be present. And the newly opened Wyndham Garden Udaipur Bhuwana seems to have taken that quality and built an entire hotel around it. Perched in the rolling Aravalli hills with sweeping views of the landscape that defines Udaipur, this 70-room hillside retreat is Wyndham's fifth property in the city and it's a genuinely beautiful addition. From the moment you arrive, the architecture feels like it belongs here. Traditional Rajasthani design, natural materials, open layouts, and a seamless flow between indoor spaces and the outdoors, it's the kind of place where waking up to birdsong and watching the sun dip behind the hills becomes part of your daily routine. The hotel is built with a clear philosophy slow down, breathe, and actually feel restored by the time you leave. Whether you're a wellness traveller looking for a mindful escape, a couple on a romantic getaway, or a family simply in need of a proper break, the property delivers across the board. Rahool Macarius, Market Managing Director, Eurasia at Wyndham Hotels & Resorts, captured it well - "Udaipur is a destination that speaks to the soul, and Wyndham Garden Udaipur Bhuwana is designed to reflect that spirit. As our fifth hotel in the city, this opening represents our vision of hospitality that goes beyond comfort, offering restorative experiences and memorable celebrations that feel deeply connected to place, nature and wellbeing. It also marks the third Wyndham Garden to open in India in just two years, reflecting the strong demand for nature-led, experience-driven stays and the brand's continued growth in the country." Made for Weddings Too Udaipur is India's go-to destination for weddings — and this property is very well set up for exactly that. A 557 square metre pillarless banquet hall and a sprawling open lawn, where vows can be exchanged against a backdrop of hills and golden light, make it a natural choice for couples looking for a setting that feels both grand and intimate. It's the kind of venue where the location does half the work for you. Close to the City, Far From the Rush Despite feeling wonderfully removed from the everyday, the hotel is conveniently located - just about 30 minutes from Maharana Pratap Airport, which makes getting in and out easy for both leisure guests and wedding parties. From here, Udaipur's royal palaces, historic temples, and lakeside ghats are all within reach, making it easy to explore the city before returning to the quiet of the hills. Vikram Singh Chauhan, Founder & CEO of NILE Hospitality, shared - "We are proud to unveil Wyndham Garden Udaipur Bhuwana, a resort that combines Rajasthan's rich heritage with immersive guest experiences. In partnership with Wyndham and Zappy Holidays Resorts, we are creating a destination that offers culture, luxury, and unforgettable stays for travellers from around the world." What to Expect Guests are welcomed with a traditional Rajasthani greeting, a warm touch that sets the tone immediately. Amenities include an outdoor pool, spa with steam room, gym, 24/7 room service, free WiFi, a business centre, and a courtyard high-tea ritual that feels like a genuine Udaipur moment. There's also a game room, children's pool and play area, concierge services, travel desk, local shuttle, and free parking. Every room is non-smoking with a private balcony because in a place like this, the view from your room is part of the experience. Durgesh Kumawat, Proprietor of Zappy Holidays Resorts, managed by NILE Hospitality, summed it up beautifully, "Our goal was to create a sanctuary, a place where guests feel grounded, restored, and connected to the timeless beauty of Udaipur. Whether for a peaceful retreat or a once-in-a-lifetime wedding, Wyndham Garden Udaipur Bhuwana offers an experience that stays with you long after you leave." The property is developed in partnership with Zappy Holidays Resorts and managed by NILE Hospitality, a collaboration that already spans seven hotels across India. Looking ahead, Wyndham and NILE are also working together to bring Microtel by Wyndham to India, with plans to open 40 hotels nationwide by 2031. For a city that's always felt like it was made for slowing down, this new hillside retreat feels right at home.
If you've been to a Harajuku Tokyo Café in Delhi or Mumbai, you already know what the fuss is about, jiggly pancakes, Kaiten conveyor belt sushi, manga-inspired interiors, and an energy that feels genuinely unlike anything else in India's dining scene. And now, a lot more people are about to find out what they've been missing. Harajuku Tokyo Café & Bakehouse has announced a serious multi-city expansion, and it's not a small step, it's a full-on leap. The brand is deepening its presence in Delhi with a specialised Bakehouse, rolling out a sprawling flagship Tokyo Café and Bakehouse in Mumbai, making its long-awaited debut in Bengaluru, and launching its very first all-vegetarian outlet in Gujarat. For a brand that started as a boutique cult favourite, this is a whole new chapter. The man behind all of it is founder Gaurav Kanwar. Armed with an analytical background from the London School of Economics and the University of Warwick, Kanwar spotted something that most people in the industry had missed, Japanese cuisine in India was almost entirely locked inside five-star hotels, formal and untouchable. After spending time researching in Tokyo and Osaka, he came back with a very different vision, one that put soul and experience first, and left the stuffiness at the door. "There's something incredibly special about watching people truly connect with what you've built," says Kanwar. "The response we received in Delhi was overwhelming, and Mumbai took that love to another level. It reassured us that this vision resonates. As we now expand into Bangalore and other cities, it feels like the right time to share this experience with an even wider audience, while staying true to the care, energy, and authenticity that define us." What makes Harajuku stand out isn't just the food, though the food is very much a reason to show up. Each outlet draws from a different district of Japan, translating its character into the look, feel, and energy of the space. The Mumbai outlet channels the vibrant buzz of Shibuya. The M3M IFC Gurugram outlet reflects the neon-lit nightlife of Kabukicho. The Ambience Mall Gurugram outlet takes its cues from the cultural warmth of Ueno. Every location feels like its own world, which is a big part of why people keep coming back. The menu carries its own loyal following. The viral jiggly pancakes and Japanese cotton cheesecake have taken on a life of their own on social media, while the Kaiten conveyor belt sushi keeps the experience playful and interactive. Inventive beverages round things out, it's a menu that's as fun to order from as it is to eat. The Gujarat launch is particularly significant, a first-ever all-vegetarian Harajuku, reimagining the brand's entire experience for an audience that doesn't compromise on that front. It's a bold move that shows just how seriously the brand is thinking about who it wants to welcome through its doors. Bengaluru, meanwhile, marks Harajuku's first step into the South Indian market, a city with a strong appetite for quality dining and an equally strong sense of what's worth the hype. If the Delhi and Mumbai responses are anything to go by, the southern debut is going to make some noise. This expansion isn't just about more locations, it's about Harajuku planting its flag as the go-to name for Japanese dining in India, city by city, one unforgettable experience at a time.
Air India has announced the launch of two new international routes as it continues to strengthen its presence across Asia. The airline will introduce non-stop flights between Delhi and Hanoi from 01 May 2026 and start direct services between Mumbai and Tokyo (Haneda) from 15 June 2026. With the addition of Hanoi, Air India expands its footprint in Vietnam, making it the airline’s second destination in the country after Ho Chi Minh City. The Delhi - Hanoi route will operate five times a week and will complement the existing daily services to Ho Chi Minh City. This will give travellers greater flexibility, especially those planning open jaw itineraries, where they can enter Vietnam through Hanoi and depart from Ho Chi Minh City, or the other way around. Air India will deploy its A320neo aircraft on the Delhi - Hanoi route. The aircraft offers cabin options across Business Class, Premium Economy, and Economy Class. The new route is expected to add around 7,028 seats every month between India and Vietnam. Passengers travelling on these flights will also benefit from convenient onward connections across Air India’s domestic network as well as international routes, including destinations in the United Kingdom and Europe. Strengthening connectivity with Japan, the airline will also launch non-stop flights between Mumbai and Tokyo (Haneda). The service will operate four times a week using Air India’s Boeing 787-8 aircraft. The new Mumbai route will complement the airline’s existing Delhi - Tokyo (Haneda) flights. Recently, Air India increased the frequency on the Delhi - Tokyo route from four weekly flights to daily services. From 14 February 2026, the airline also upgraded the route with its Boeing 787-9 aircraft, introducing Premium Economy for the first time along with enhanced cabin interiors and onboard experience. Passengers travelling to Japan can now enjoy upgraded inflight entertainment systems, WiFi connectivity, and refreshed meal and beverage selections. Air India also maintains a codeshare partnership with fellow Star Alliance member airline All Nippon Airways (ANA), offering onward connections from Tokyo Haneda to cities such as Fukuoka, Hiroshima, Nagoya, Okinawa, Osaka, and Sapporo. Speaking about the expansion, Nipun Aggarwal, Chief Commercial Officer, Air India, said: “Since Air India’s privatisation, we have significantly grown our network across Southeast Asia and the Far East, having added several new routes, optimised flight schedules to enable convenient cross-continent connections, forged new partnerships with other carriers, and deploying upgraded cabin products progressively.” He added: “Japan and Vietnam have both emerged as fast-growing destinations for Indian travellers, while India’s economic and commercial ties with both nations continue to deepen and present more opportunities for business and trade on both sides. The launch of these new routes supports this growth and strengthens our presence in the region.” According to the Japan National Tourism Organisation, more than 3,15,000 Indian travellers visited Japan in 2025, marking a 35% increase compared to 2024 and nearly 80% growth from pre-pandemic levels. Vietnam is also gaining popularity among leisure travellers and corporate groups, particularly for tourism and MICE activities, with the country welcoming over 20 million visitors in 2025. The Delhi - Hanoi flights will begin from 01 May 2026 and the Mumbai - Tokyo (Haneda) services will start from 15 June 2026. Bookings will gradually open across all channels, including Air India’s official website, mobile app, and travel agents.
Country Inn Hotels & Resorts, the flagship brand of Espire Hospitality Limited, has announced the opening of Country Inn, Jalandhar, further strengthening its presence in Punjab. The new property brings together contemporary design and warm hospitality, offering a comfortable stay for both business and leisure travellers visiting the city. Located on the Grand Trunk Road, the hotel provides easy access to Jalandhar’s key commercial centres and shopping areas. Its convenient location makes it an ideal choice for travellers visiting the city for work, social events, or to explore local attractions. Country Inn, Jalandhar features 48 well-appointed rooms designed with modern interiors and essential amenities that ensure a relaxing and comfortable stay. The rooms are thoughtfully planned to provide both convenience and a welcoming atmosphere for guests. The hotel also houses a multi-cuisine restaurant where guests can enjoy a variety of dishes in a warm and inviting setting. Whether it is a breakfast meeting, a casual meal, or a relaxed evening with family or friends, the restaurant offers a comfortable space to enjoy different flavours throughout the day. For events and gatherings, the property features a 5,000 square feet pillarless ballroom. Designed with refined interiors and warm lighting, the venue provides a flexible setting for social celebrations, weddings, and corporate meetings. In the coming months, the hotel will also introduce additional facilities including a Spa, Fitness Centre, and a Kitty Party Hall. These additions are expected to offer guests more options for relaxation, wellness, and social gatherings. Speaking about the launch, Akhil Arora, chief executive officer and managing director of Espire Hospitality Limited, said, “We are delighted to launch another Country Inn hotel in Punjab, further strengthening our presence in the region. Known as a thriving hub of manufacturing for various industries and its vibrant culture, Jalandhar attracts a steady influx of travellers throughout the year, both for business and leisure, and with this hotel we aim to offer them an elevated stay, complemented by Country Inn brand’s renowned heartfelt hospitality. The hotel reflects our continued commitment to delivering high quality hospitality experiences in key urban destinations.” With the opening of Country Inn, Jalandhar, Espire Hospitality Limited continues to expand its growing hospitality portfolio across India.
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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One Floor Down Is Kicking Off Women's Day Weekend With a Girls' Night Out in Bengaluru
Why wait for Women's Day when you can start celebrating the night before? That's exactly the energy One Floor Down is bringing to Bengaluru this Saturday, a Girls' Night Out that's equal parts fun, music, and the kind of night you'll be talking about on Monday morning. The popular Bengaluru venue is hosting a pre-Women's Day party that's been put together for girl gangs, close friends, and anyone who just wants a great night out with good people. No dress code for the vibe, just easy energy, upbeat music, and a space that feels genuinely welcoming from the moment you walk in. Taking over the console for the evening is DJ Xeno, spinning a mix of international hits and dance floor favourites that'll keep things moving right through the night. The kind of soundtrack that makes it impossible to stay in your seat, which, honestly, is the whole point. Whether you're coming with your tightest crew or stepping in solo to meet new people, One Floor Down promises the kind of atmosphere where the night finds its own rhythm. Laughter, dancing, a few good drinks, and the simple joy of celebrating with the women who make your life better, it's a fitting way to kick off the Women's Day weekend. Here are the details: When: Saturday, 7th March, 7 PM onwards Where: One Floor Down, Bengaluru Reservations: 98195 61220 Get the gang together — this one's worth showing up for.
Novotel Visakhapatnam Is Hosting a Seaside Women's Day Brunch With 25% Off for Women
If there's a better way to spend Women's Day than brunch by the sea with your favourite people, we haven't found it yet. And Novotel Visakhapatnam Varun Beach is making sure this 8th March is one worth remembering. The hotel is hosting a Women's Day Special Brunch at The Square, a festive, relaxed afternoon by the Bay of Bengal that's been put together with a lot of thought and a very generous 25% discount for all women diners. The buffet spread is the kind that keeps you going back for more. Alongside a mix of global and regional favourites, guests can look forward to some standout dishes, Strawberry Cheesecake Cups, Avocado & Burrata Toast, and a Smoked Salmon & Cream Cheese Bagel, among others. Live cooking counters keep things interactive and fresh, while refreshing beverages round out the afternoon nicely. The venue itself will be dressed up in Women's Day-themed décor, cheerful accents, picture-perfect installations, and lively music, all set against the stunning backdrop of the Bay of Bengal. It's the kind of setting that makes you want to linger long after the last course. Whether you're coming with your mother, your best friends, your colleagues, or simply treating yourself - the vibe is warm, celebratory, and genuinely welcoming. And with that 25% off for women, it's also very easy on the pocket. Here are the details: Date: 8th March 2026 Time: 12:30 PM to 4:00 PM Venue: The Square, Novotel Visakhapatnam Varun Beach Reservations: 7799884045
Amazonia Celebrates Women’s Day with Warrior and Nurturer Theme
Amazonia is celebrating Women’s Day with a thoughtful concept titled Celebrating Both Energies – Warrior & Nurturer, a theme that recognises the two powerful forces every woman carries within her. The celebration highlights the balance between strength and compassion, bringing together the courage and ambition of the Warrior with the warmth and emotional depth of the Nurturer. Inspired by modern women who move between leadership and empathy with ease, the experience has been designed to reflect this harmony. At Amazonia, Women’s Day is not simply marked as a calendar event but celebrated as an extension of what the brand believes in. With a woman guiding the marketing vision, the occasion carries both personal and meaningful significance for the team. It stands for empowerment that does not need aggression, softness that does not signal weakness, and ambition that comes without hesitation. The theme also comes alive through a specially curated Mindful Menu that blends bold flavours with nourishing ingredients. Guests can look forward to refreshing drinks like Matcha & Avocado and Goji Berry smoothies. The menu also features dishes such as Avocado & Feta, Broccoli Goji Berry Croquettes, Salmon Ceviche, and Baked Eggplant Gratin, each reflecting the balance of strength and care that the celebration represents. Beyond the food, the experience will include immersive ACT-based elements that encourage guests to pause, reflect and connect with the theme. Two women will portray the Warrior and the Nurturer in a specially designed ACT performance that visually brings the idea to life. The ambience and storytelling throughout the space will mirror this dual energy, while collaborations with wellness and mindfulness-focused brands add another layer to the experience. Adding a sweet touch to the celebration, all women visiting Amazonia on 8th March will receive a complimentary dessert called the Chocolate Flower Pot. The dessert features rich and gooey chocolate mousse layered with indulgent chocolate textures, making it a delightful ending to the occasion. As a woman-led brand, Amazonia is guided by the vision of its Co-founder and Director of Marketing at Snow World Entertainment and Prasuk Jain Hospitality, Priyanka Jain. She shares, “At Amazonia, we believe a woman does not have to choose between strength and softness, she embodies both. This Women’s Day, we celebrate the Warrior and the Nurturer within her, and hope to create a space where she feels empowered and truly seen.” Reservations for the Women’s Day celebration are now open. Guests can book directly through Amazonia’s official reservation channels as well as via Swiggy or Zomato. The restaurant operates from 12 pm to 1:30 am, and special curated privileges are also being planned to enhance the Women’s Day experience.
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
Andreas Streiber
Shreya Malpani
Director at the Malpani Group
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
and many more from top industry leaders
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