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Something has shifted in how Indian businesses are being led and it's not subtle anymore. Women across industries aren't just entering boardrooms as symbolic additions; they're the ones driving strategy, shaping culture, and making the decisions that define where organisations go next. This Women's Day, we're spotlighting seven women whose leadership is quietly and not so quietly changing things. Yukti Nagpal, Director at Gulshan Group, is one of the new voices redefining real estate from the inside. Her approach brings together design thinking, sustainability, and a genuine focus on community, building developments that put human well-being first. She's equally intentional about the culture inside her organisation, championing mentorship and inclusive workplace practices in an industry that hasn't always made space for those conversations. Yamini Agarwal, Director of Marketing & Communications at Nimbus Group, brings over a decade of brand-building experience to a sector where trust and perception matter enormously. She's strengthened Nimbus Realty's positioning through campaigns that combine digital savvy with authentic storytelling and she's just as vocal about the need for ethical marketing practices and better representation of women in leadership across the real estate world. Roshy Chhillar, Director at Landmark Group, leads with a global lens, shaped by a strong academic grounding in real estate and economics. Her leadership style balances long-term strategic thinking with a genuinely collaborative approach, building resilient urban spaces while simultaneously focusing on mentorship and people development within her organisation. Priyamvada Navet, Deputy CEO at Experion Developers, has worked across every stage of the real estate development cycle from business development and project planning right through to execution and asset management. What makes her perspective distinctive is how she weaves personal experience into professional leadership. As a mother of two and a strong advocate for well-being, she believes organisations perform at their best when teams feel genuinely trusted and supported. For her, building capable, motivated teams is just as much a part of strong leadership as delivering on numbers. Nandini Taneja, CEO of Bhumika Enterprises, brings over two decades of experience in advisory, leasing, and asset strategy to her role. She's known for steering large-scale developments with a clear focus on long-term value creation, combining sharp market intelligence with disciplined execution. But she's equally focused on building leadership pipelines within her teams, reflecting a belief that resilient organisations are ultimately built on empowered people. Ambika Saxena, Group CEO of TWH Hospitality, leads with entrepreneurial instinct and a strong sense of purpose. Her career spans corporate communications and experiential hospitality, and she's built ventures that place human connection and cultural authenticity at the centre of the business. She's a firm believer that organisations thrive when inclusivity and empowerment are embedded into everyday decision-making, not just stated as values on a wall. Preksha Singh, CEO of Agrasheel Infratech Pvt Ltd, brings over 15 years of experience across marketing, development management, and business strategy to her role. Currently leading the vision behind Agrasheel's flagship project Aashrayam in Lucknow, she approaches real estate with an analytical, market-driven mindset that's introducing fresh, multidisciplinary thinking to a traditionally structured industry. What connects all seven of these leaders isn't just their professional success, it's the way they lead. Collaborative, purpose-driven, and deeply people-centric, they represent something that India's corporate landscape genuinely needs more of. As businesses grow more complex and competitive, diverse leadership voices like theirs aren't just good to have. They're essential
DoubleTree by Hilton Gurugram Baani Square has added a strong commercial voice to its leadership team with the appointment of Nikhil Malhotra as Commercial Director. In this role, Malhotra will drive the hotel's overall commercial strategy, spanning sales, marketing, and revenue optimisation with a focus on growing market share across corporate, leisure, and MICE segments. He'll work closely with the property's leadership team to build strategic partnerships and keep revenue performance consistently strong across key business areas. Malhotra brings over 15 years of hospitality experience to the role, having worked across some well-regarded international brands Accor, Hyatt, The Zuri Group, and Alila Hotels & Resorts. Along the way, he's built solid expertise in market development, key account management, commercial planning, and team leadership, a combination that sets him up well for the demands of Gurugram's fast-moving hospitality market. Commenting on his new role, Malhotra said, "The Gurugram market continues to evolve rapidly, and it presents strong opportunities across corporate travel, social events, and emerging lifestyle segments. I look forward to working closely with the team to strengthen our commercial strategy, deepen market partnerships, and drive sustained growth for the property." It's a well-timed appointment for a hotel looking to sharpen its positioning in one of India's most competitive hospitality markets and Malhotra's track record suggests he's well-placed to make a meaningful impact from the start.
Air Canada has increased the frequency of its Delhi–Toronto flights, making the service double daily to meet the rising demand for travel between India and North America. The move comes at a time when airlines operating between the Middle East and North America are facing capacity challenges. The ongoing Israel-Iran conflict has resulted in the closure of several airspaces across the Middle East, leading to widespread disruption. Many airlines have been forced to cancel or delay flights to the region and on routes that pass through it. To respond to the growing demand, Canada’s flag carrier is now operating two flights a day between Delhi and Toronto until the end of April. The enhanced schedule is aimed at supporting Indian travellers planning trips to North America during this period. Under the current schedule, one flight departs from Delhi at 21:45 and arrives in Toronto at 05:00 the following day. The return service leaves Toronto at 19:55 and lands in Delhi at 20:10 the next day. Travellers looking for more details on schedules and service updates can visit Air Canada’s official website for the latest information on flights between India and Canada.
Radisson Hotel Group has announced the signing of Radisson Hotel Kishangarh, marking the brand’s entry into one of Rajasthan’s growing commercial and tourism destinations. With this addition, the group continues to strengthen its presence in the state, where this project will mark its 20th property. Kishangarh, often referred to as the “City of Marbles,” is widely known for its marble trade and traditional miniature paintings. The city also benefits from its proximity to popular destinations such as Ajmer and Pushkar, which attract steady religious and leisure tourism throughout the year. The upcoming Radisson Hotel Kishangarh will feature 150 well-appointed rooms and suites. The property will offer contemporary dining options along with flexible meeting and event facilities designed to host business gatherings, social events, weddings and MICE activities. The hotel aims to combine modern comfort with the region’s cultural identity and artistic heritage, creating a memorable stay experience for guests. Strategically located just off the Delhi–Ajmer Expressway and directly opposite Kishangarh Airport, the hotel enjoys strong connectivity and visibility within an expanding tourism and commercial corridor. The airport connects the city with major domestic hubs including Delhi, Mumbai, Hyderabad, Ahmedabad, Surat, Indore and Nagpur. This location is expected to attract corporate travellers, airline passengers and transit guests, while also benefiting from tourism flow to Ajmer Sharif Dargah and Pushkar. Sharing insights on the development, Nikhil Sharma, Managing Director and Chief Operating Officer, South Asia, Radisson Hotel Group, said, “Kishangarh is emerging as a high-potential hospitality market driven by a combination of commercial travel, religious tourism, and improving regional connectivity. Located within a 30–45 km radius of Ajmer and Pushkar and adjacent to Kishangarh Airport, the city benefits from steady year-round demand, yet has limited penetration of branded hotels. The signing of Radisson Hotel Kishangarh enables us to establish an early-mover advantage in a market where organised hospitality supply remains significantly underdeveloped. Supported by the region’s strong marble and manufacturing ecosystem, as well as consistent social and pilgrimage-led travel, we see sustainable long-term demand across corporate, leisure, and event segments. This addition strengthens our leadership position in Rajasthan and aligns with our strategy to expand in tier-2 markets with clear demand fundamentals and scalable growth potential.” The property is expected to benefit from its prime airport-facing location and early entry into the market. The hotel is scheduled to open in Q2 2027. Speaking about the signing, Davashish Srivastava, Senior Director, Development, South Asia, Radisson Hotel Group, said, “This signing reflects our strategy to expand in underpenetrated yet high-growth markets that offer strong fundamentals and long-term value. Kishangarh’s strategic location between Ajmer and Pushkar, improving air connectivity, and strong demand drivers from the marble trade and tourism ecosystem make it an ideal destination for our Radisson brand. We look forward to developing a landmark hotel that combines global standards with strong local relevance, while creating sustained value for our partners and guests.” Rajendra Gupta, Partner, Cygnus Township LLP, added, “This partnership with Radisson Hotel Group marks an important milestone for our project in Kishangarh. As the city continues to grow as a centre for trade, travel, and tourism, we saw strong value in working with an internationally recognised brand that brings operational expertise and market reach. We are confident that Radisson Hotel Kishangarh will set new standards for hospitality in the region and contribute meaningfully to the city’s economic and tourism development. We look forward to a long and successful association with the Group.”
Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a new hotel in Lucknow, Uttar Pradesh under its Claridges Collection brand. The project will be developed as a brownfield property and will further strengthen IHCL’s presence in the city’s growing hospitality landscape. Sharing her thoughts on the development, Ms. Suma Venkatesh, Executive Vice President, Real Estate & Development, IHCL, said, “Lucknow has evolved into one of North India’s most promising destinations, supported by the city’s cultural richness, improving infrastructure and rising commercial activity, enhancing its appeal for both business and leisure travellers. The addition of Claridges Collection, Lucknow will further strengthen IHCL’s brandscape in the city. We are pleased to continue our partnership with MD Projects Pvt. Ltd. with this project.” The upcoming 108-key Claridges Collection, Lucknow will be located on Lohia Path. The hotel is planned to reflect the city’s timeless elegance, taking inspiration from the architectural heritage of Awadh while combining classic design with modern comforts. Guests at the hotel will have access to a range of dining and leisure experiences. The property will feature an all-day dining restaurant, a bar, two specialty restaurants and a lobby lounge designed as a welcoming social space. The hotel will also offer a swimming pool, fitness centre and a spa with holistic wellness rituals. For meetings and events, the hotel will include meeting rooms and a banquet hall spanning over 4,000 sq. ft., along with dedicated pre-function areas designed to host gatherings and celebrations. Commenting on the partnership, Mr. Saurabh Ladhani, Executive Director, Ladhani Group, said, “This project reflects our long-term commitment to creating landmark hospitality assets in North India. As part of the Ladhani Group, we remain focused on building enduring partnerships and delivering developments that combine scale, quality and vision.” Mr. Vivek Ladhani, MD Projects Private Limited, added, “We are happy to extend our on-going association with IHCL and collaborate once again to bring the Claridges Collection brand to Lucknow.” Lucknow, the capital city of Uttar Pradesh, is widely known for its classical arts, rich culture and the famous Awadhi cuisine. The city is home to several well-known landmarks such as the Bara Imambara, Rumi Darwaza and the lively Hazratganj district, attracting visitors from across the country. With this signing, IHCL will now have a total of 11 hotels in Lucknow, including six that are currently under development, further strengthening the company’s footprint in the region.
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Air Canada Doubles Delhi Toronto Flights Amid Rising Demand
Gadda Da Vida at Novotel Mumbai Juhu Beach Just Got a Major Upgrade, Meet GDV 2.0
Himalayan O₂ – The Tehri Lake Festival 2026 Inaugurated in Uttarakhand
Water Recycling Systems Launched at Arignar Anna Zoological Park to Boost Sustainable Conservation
GuestEzee with Contactless Check-In is Powering the Next Generation of Smart Hotels Worldwide
GuestEzee is transforming global hospitality with its seamless contactless check...
The Kitchen by Chef Deepa Has a Special Iftar Menu for Ramadan and It Looks Delicious
The Kitchen by Chef Deepa in Chennai has launched a limited-edition Iftar Specia...
Arignar Anna Zoological Park, Vandalur, Chennai, has launched a water recycling ...
Hydrama Opens in Noida, Redefining the Sports Bar Experience
Hydrama has opened in Sector 50, Noida, introducing an all-day sports bar concep...
Eros Hotel New Delhi Is Hosting an Asian Seafood Extravaganza — Here's What's on the Menu
If you love seafood and have a soft spot for East Asian flavours, Empress of China at Eros Hotel New Delhi has exactly the kind of event you've been waiting for. The Asian Seafood Extravaganza Fest is currently running at one of Delhi's most iconic restaurant spaces and it's bringing together the best of Thai, Chinese, and Japanese coastal cuisine in a setting that's as visually stunning as the food itself. Think Asian-inspired décor, an immersive ambiance, and a menu that travels across the coastlines of East Asia without you having to leave the city. The spread is generous and genuinely exciting. Starters like Crispy Corn Tempura with Wasabi Mayo and Softshell Crab with Butter Chilli Garlic set the tone early, bold flavours, great textures, and the kind of beginning that makes you impatient for what's coming next. The mains keep the momentum going with highlights like Singapore Style Chilli Crab and Steamed Pomfret with Ginger, Spring Onion, and Superior Soya both prepared with fresh ingredients and spices that stay true to the authentic character of these regional dishes. Each dish has been put together to capture the real aroma and flavour of East Asian seafood cooking, not a watered-down version, but the genuine article. For city dwellers who love Asian cuisine and are looking for something a little more special than their usual order, this fest is worth making time for. Here are the details: Where: Empress of China, Eros Hotel New Delhi When: 8th March to 16th March Timings: 12:00 PM to 2:45 PM and 7:00 PM to 11:45 PM
Riverside at St. Regis Goa Is Hosting an Intimate Chef's Table — and It Sounds Like a Dream Evening
Every now and then, a dining experience comes along that's about much more than the food on your plate. The Chef's Table at Riverside - The St. Regis Goa Resort's celebrated Pan-Asian restaurant is exactly that kind of evening. On 27th March, Head Chef Biswajit Patra is personally hosting an intimate five-course dinner that he's put together with real intention. This isn't a set menu you order from a card and wait for, it's a conversation. A chance to sit close to the kitchen, watch the craft unfold, and hear directly from the chef about the techniques, inspirations, and stories behind every dish he places in front of you. The menu itself is a carefully curated journey through Pan-Asian flavours and a few of Chef Patra's signature creations are expected to take centre stage. His artisanal Dimsum and the Black Cod are particular highlights, dishes that reflect both technical finesse and a deep understanding of the cuisine he's been refining over the years. Five courses, each one intentional, each one with something to say. The setup is deliberately intimate the kind of evening where the table feels like it belongs just to you, where the food is exceptional, and where the chef's presence adds a layer of warmth and storytelling that no regular restaurant experience can replicate. For anyone in Goa who loves food that's been genuinely thought about or anyone planning a visit around late March, this is the kind of dinner worth building an evening around. Here are the details: Date: 27th March 2026 Time: 7:00 PM to 10:00 PM Location: Riverside, The St. Regis Goa Resort What's Included: Five-course curated Pan-Asian menu with direct chef interaction
The Filter Coffee Is Serving a Banana-Leaf Ugadi Feast Across Bengaluru and It Looks Like Home
There's something about a banana-leaf meal that just hits differently, especially when it's laid out for a festival. And this Ugadi, The Filter Coffee is bringing exactly that kind of warmth to its tables across Bengaluru. The popular South Indian casual dining brand is celebrating the Telugu and Kannada New Year with a specially curated festive lunch that's been put together to feel like a proper home-style Ugadi feast. Think abundant, traditional, and full of the kind of flavours that make you slow down and actually savour every bite. The spread is served on a traditional banana leaf and covers all the right bases. Classics like Benne Masala Dosa, Bisibele Bath, Mavinakayi Chithranna, and Masala Vada anchor the meal, alongside festive staples including Steam Rice, Mangalore Cucumber Sambar, Mysore Rasam, and Shunti Huli. Accompaniments like Pineapple Gojju, Gorikayi Palya, and Bendekayi Fry round out the savoury spread beautifully. Then come the sweets and they're a proper celebration in themselves. Obbattu with Thenginakayi Haalu, Shavige Payasa, and Dharwad Peda are followed by Oggarane Mosaranna, Buttermilk, Yalakki Banana, and Sweet Beeda. It's the kind of ending that makes you want to sit back, loosen your belt, and declare the meal a success. Whether you're heading in with family, friends, or just treating yourself to something that tastes like home — The Filter Coffee's Ugadi spread is a genuinely lovely way to mark the New Year. Here are the details: Date: 19th March Outlets: Kalyan Nagar, Indiranagar, Brookfield, Koramangala Also available for takeaway and online ordering on Swiggy and Zomato
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
Andreas Streiber
Shreya Malpani
Director at the Malpani Group
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
and many more from top industry leaders
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