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The Point Break Challenge got underway in Mahabalipuram, Tamil Nadu, marking Stop 3 of the Surfing Federation of India (SFI) National Surf Series, India's premier national surfing championship circuit. The opening day witnessed nearly 80 surfers from seven to eight coastal states competing across multiple categories. The competition features athletes in the Men's Open, Women's Open, Under-18, and Under-14 divisions, with every heat contributing valuable points towards the national championship rankings. Mahabalipuram's renowned right-hand point break provided ideal conditions for the opening day. Known for its long, peeling waves, the surf break offered competitors the opportunity to showcase high-performance surfing and extended rides, making it one of the most anticipated venues on the national calendar. Among the standout performances, Shrikanth D led the Men's Open category with wave scores of 9.00 and 7.67, while Kishore Kumar dominated the Under-18 Boys division with scores of 9.33 and 8.17. His 9.33 emerged as the highest single-wave score recorded on the opening day. In the Under-14 Boys category, Prahalad Sriram topped the leaderboard with scores of 6.50 and 6.33. As the third stop of the national championship circuit, the Point Break Challenge plays an important role in shaping the overall standings before the series moves to the Covelong Classic in Kovalam, Chennai, scheduled from 6–8 August. Following the domestic circuit, Mahabalipuram will also host the WSL Shore Temple Classic from 12–16 August, giving Indian surfers the opportunity to compete on home waves in an international event. The Point Break Challenge will continue until 1 August 2026 and is supported by the Sports Authority of India (SAI), the Sports Development Authority of Tamil Nadu (SDAT), and TT Group. The event is organised by the Surfing Federation of India (SFI) and the Tamil Nadu Surfing Association (TNSA).
The Ascott Limited (Ascott), the Singapore-headquartered hospitality company wholly owned by CapitaLand Investment (CLI), has strengthened its presence in Vietnam by signing management agreements for nine new properties in the first half of 2026. The latest additions, comprising more than 3,200 units, represent Ascott's fastest expansion in the country to date and increase its Vietnam portfolio by over 30%. With these signings, Ascott's portfolio in Vietnam now stands at approximately 12,000 units across 42 operational and pipeline properties in 14 cities, making Vietnam its third-largest pipeline market in Asia. The newly signed properties are expected to open progressively from 2028. The expansion includes four projects with long-term partner Sun Group and five projects with new property owners, reflecting growing confidence in Ascott's asset-light hospitality management model. Commenting on the expansion, Kevin Goh, Chief Executive Officer, Ascott, said, "Vietnam is one of the most exciting hospitality growth stories in Asia. Demand is rising in the cities, along the coast and across traveller segments, and our flex-hybrid model gives us the versatility to capture it through asset-light growth. Property owners value that our platform can serve both long and short stays, and operate formats as diverse as serviced residences, hotels, resorts and social living properties." He added that the latest signings strengthen Ascott's leadership in the serviced residence and extended-stay segment while expanding into luxury and leisure destinations. Expansion Across Key Cities and Emerging Destinations The new projects strengthen Ascott's footprint in Hanoi, Ho Chi Minh City and Hai Phong, while expanding into coastal leisure destinations including Da Nang, Phu Quoc and Quy Nhon. A key milestone is the debut of The Crest Collection brand in Vietnam through two properties located in Hanoi and Ho Chi Minh City. The remaining projects span several of Ascott's brands, including Ascott, Citadines, Somerset, Oakwood, lyf and Harris. Among the notable developments is Diamond Crown Westlake by The Crest Collection in Hanoi, located on the Quang An Peninsula overlooking West Lake. The luxury property will feature one- to four-bedroom residences, suites and duplex units. Another addition, Citadines Riverside Hai Phong, will cater to extended-stay travellers with studios and apartments situated within the Hoang Huy Green River urban development in northern Vietnam. On the central coast, Somerset Non Nuoc Da Nang Resort will offer serviced apartments and villas along Non Nuoc Beach, while Citadines Quy Nhon Resort marks Ascott's entry into Quy Nhon, an emerging tourism destination gaining popularity due to infrastructure development and increasing visitor arrivals. Strengthening Partnership with Sun Group Ascott has further expanded its collaboration with Sun Group by signing four new projects. Three of these developments are located within a single integrated township in Phu Quoc, comprising an Ascott-branded serviced residence, a lyf social living property and a Harris family-friendly resort. Together, they will offer nearly 1,400 units and cater to different traveller segments ahead of the APEC Economic Leaders' Meeting scheduled in Phu Quoc in 2027. The fourth project introduces The Crest Collection to Ho Chi Minh City's central luxury district, targeting business travellers, affluent leisure guests and long-stay residents. New Partnerships Drive Growth Ascott has also entered into partnerships with several new property owners across Vietnam. DOJI Group will develop Diamond Crown Westlake by The Crest Collection in Hanoi, while Intertruck Co., Ltd will bring Citadines Riverside Hai Phong to the city's growing administrative district. Additional projects include Oakwood Thao Dien in Ho Chi Minh City, Somerset Non Nuoc Da Nang Resort and Citadines Quy Nhon Resort, further diversifying Ascott's presence across business, leisure and extended-stay segments. Commenting on the company's growth strategy, Serena Lim, Chief Growth Officer, Ascott, said, "Vietnam's hotel development pipeline is moving quickly into construction, particularly in Hanoi and Ho Chi Minh City, and owners are selecting their operating partners now. Ascott's operating track record in extended stay is a clear differentiator, while our multi-brand strategy enables us to match the right brand with each opportunity." She added that Ascott expects the strong signing momentum to continue during the second half of 2026. Upcoming Openings Strengthen Vietnam Portfolio Ascott currently operates 16 properties across seven cities in Vietnam and has a strong development pipeline. Upcoming openings include Harris Resort Cam Ranh, scheduled for the first quarter of 2027, followed by Citadines Selavia Phu Quoc in the third quarter of 2027. The company is also preparing for the phased opening of Ascott Tay Ho Hanoi, which will feature 1,165 guestrooms, multiple dining concepts and one of Hanoi's largest convention and wedding centres. David Cumming, Regional General Manager, Indochina, Ascott, said the company has evolved from being an investor in Vietnam to becoming a leading asset-light hospitality operator. "We share our local expertise with property owners, enabling us to identify opportunities early and respond quickly. As Vietnam continues its growth journey, Ascott is committed to delivering high-performing properties while expanding our operational capabilities across the country," he said. The Vietnam expansion follows Ascott's record performance across Southeast Asia, where the company signed more than 7,300 units in 2025, reinforcing its position among the region's leading hospitality operators.
Lemon Tree Hotels Limited has announced the opening of Keys Prima by Lemon Tree Hotels, Kempty Road, Mussoorie, marking the group's second operational property in the popular hill station. With this launch, the company has expanded its operational portfolio in Uttarakhand to 10 hotels, while 11 additional properties remain under development across the state. The hotel is managed by Carnation Hotels Private Limited, a wholly owned subsidiary of Lemon Tree Hotels Limited. Nestled along Kempty Road against the scenic backdrop of the Garhwal Himalayas, the property features 47 thoughtfully designed rooms and suites across Superior, Deluxe, Executive and Studio Suite categories. Designed to cater to both leisure and social travellers, the hotel offers an upper midscale hospitality experience with a range of modern amenities. Guests can enjoy all-day dining at Keys Café or relax with beverages at Unlock Bar. The property also features a swimming pool, fitness centre, spa, and a dedicated kids' zone. For meetings, conferences, weddings and social gatherings, the hotel offers Grand Chamber, a well-equipped banquet and conference venue. Commenting on the opening, Vishvapreet Singh Cheema, President, Lemon Tree Hotels Ltd., said, "Uttarakhand continues to be one of the most prominent tourism markets in the country, with sustained demand across leisure, pilgrimage and MICE travel through the year. Mussoorie, in particular, is one of those rare destinations whose appeal has endured across generations, retaining its place as one of India's most loved hill stations. The opening of our second hotel here allows us to be part of the destination's timeless appeal while responding to the growing demand for trusted hospitality. With its location on Kempty Road and a product designed to bring together leisure, wellness, dining and celebrations, the hotel is well placed to appeal to the many ways in which guests experience Mussoorie." The hotel offers convenient connectivity for travellers, located approximately 71 km from Dehradun's Jolly Grant Airport, 44 km from Dehradun Railway Station, and around 10 km from Mussoorie Library Bus Station. The opening further strengthens Lemon Tree Hotels' multi-brand presence in Uttarakhand, a key market for the company's growth strategy. With 10 operational hotels and 11 more in the pipeline, the hospitality group continues to expand across the state's major leisure and pilgrimage destinations, catering to the rising demand for quality accommodation in one of India's leading tourism markets.
This monsoon, The Orchid Hotel Mumbai is inviting guests to slow down and enjoy a refreshing staycation that combines comfortable accommodation, wellness experiences and signature dining under one roof. Recognised as Asia's First Certified Ecotel Hotel, The Orchid Hotel Mumbai continues to offer sustainable hospitality while creating seasonal experiences that let guests unwind without leaving the city. The staycation begins with elegantly designed rooms and suites that offer spacious interiors and modern comforts, making them ideal for relaxing as the city enjoys the monsoon rains. Guests can spend the day enjoying room service, reading a book or simply taking a break from their daily routine. For those looking to relax further, the hotel's spa offers signature therapies along with steam and sauna facilities. Guests can also make use of the rooftop swimming pool and fitness centre for a complete wellness experience. One of the highlights of the stay is breakfast at South of Vindhyas, the hotel's renowned South Indian restaurant. Inspired by the cuisines of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh and Telangana, the breakfast menu features regional favourites including dosas, idlis, appams, paniyarams, traditional accompaniments and freshly brewed filter coffee. As the rain sets in during the afternoon, The Gourmet Shop offers a classic monsoon combination of freshly brewed masala chai served with crispy pakoras and seasonal fritters, creating the perfect setting for relaxed conversations. Evenings are best spent at Mostly Grills, the hotel's covered rooftop restaurant overlooking Mumbai's skyline and airport runway. Guests can enjoy live grills featuring premium meats, seafood and seasonal vegetables while taking in the rain-soaked city views. The weekend experience continues at Boulevard, where the Sunday Social Brunch combines live music with an extensive buffet, while Merlin's 99 adds to the celebrations with Martini Month specials and lively karaoke evenings. Designed around the charm of the season, the monsoon staycation brings together comforting food, wellness experiences and warm hospitality, offering guests a relaxing escape without travelling outside Mumbai. Whether it's starting the day with an authentic South Indian breakfast, unwinding with a spa session, enjoying chai and pakoras during the rain or ending the evening with rooftop grills, The Orchid Hotel Mumbai offers a memorable monsoon retreat right in the heart of the city.
International Airlines Group (IAG), the parent company of British Airways, Iberia, and Aer Lingus, has reported a 16% decline in second-quarter operating profit, citing higher fuel costs and weaker travel demand resulting from the ongoing Middle East conflict. The airline group also expects its overall capacity to remain flat for the rest of the year. For the second quarter, IAG posted an operating profit before exceptional items of €1.41 billion, down from €1.68 billion during the same period last year. Despite the decline, the result slightly exceeded analysts' expectations of €1.37 billion. The airline group said rising fuel prices and emissions-related expenses significantly impacted performance. During the second quarter, fuel costs and emissions charges increased by nearly 23% to €2.22 billion, affecting all of IAG's airlines from March onwards. Although the company has slightly lowered its full-year fuel cost forecast to between €8.3 billion and €8.6 billion, compared with the approximately €9 billion projected in May, fuel remains one of its biggest financial challenges. IAG stated that the prolonged conflict in the Middle East has weakened travel demand across several markets, adding pressure on airlines already facing elevated operating costs. The company had previously issued a profit and capacity warning in May as geopolitical uncertainty began affecting bookings. The group's traditionally strong transatlantic business has also experienced pressure as changing travel patterns impact one of its most profitable markets. Looking ahead, IAG said it is around 57% booked for the second half of the year, with booked revenue currently in line with the same period last year. The airline expects to offset approximately 60% of its higher fuel expenses through increased ticket prices and ongoing cost-efficiency initiatives. The latest results reflect the broader challenges facing the aviation industry, with several European carriers reporting similar pressures from rising operating costs, geopolitical tensions, and softer travel demand in recent months.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Hyeglo Beauty Debuts as India's First Intelligent Beauty House
Radisson Blu Hotel & Convention Centre, Kigali Marks 10 Years of Hospitality Excellence
JW Marriott Hotel Bengaluru Hosts First International Culinary Residency with JW Marriott Khao Lak Resort & Spa
JW Marriott Hotel Bengaluru is hosting its first international culinary residenc...
The LaLiT Ashok Bangalore Celebrates Onam with an Authentic Traditional Sadya
The LaLiT Ashok Bangalore will celebrate Onam with an authentic traditional Sady...
Taj Retains World's Strongest Luxury Hotel Brand Title for Fifth Consecutive Year
IHCL's Taj has once again been named the World's Strongest Luxury Hotel Brand in...
JW Marriott Mumbai Sahar Appoints Dr. Nisarga V M as Spa Manager
JW Marriott Mumbai Sahar has appointed Dr. Nisarga V M as Spa Manager to lead Sp...
The Leela Gandhinagar Celebrates Friendship Day with Curated Brunch at Citrus Junction
The Leela Gandhinagar is set to celebrate the spirit of friendship with a specially curated Friendship Day Brunch at Citrus Junction, inviting guests to enjoy an afternoon of exceptional cuisine, live entertainment, and meaningful moments with friends and family. Designed around the joy of togetherness, the brunch promises a relaxed and vibrant setting where guests can reconnect over thoughtfully prepared dishes while enjoying the warm hospitality synonymous with The Leela brand. The culinary experience will feature an extensive selection of regional Indian favourites and international classics, offering a diverse gastronomic spread to suit a variety of palates. The brunch will also include handcrafted desserts and refreshing beverages, reflecting the hotel's commitment to delivering memorable dining experiences. Beyond the food, the celebration has been thoughtfully curated with a range of engaging activities, including friendship band exchanges, interactive games and quizzes, live music, and dedicated photo opportunities, creating a lively and festive atmosphere for guests of all ages. With beautifully laid tables, cheerful ambience, and opportunities to create lasting memories, the brunch aims to celebrate the enduring spirit of friendship through shared experiences and conversations. The Friendship Day celebration reinforces The Leela Gandhinagar's focus on offering immersive culinary experiences that bring people together while showcasing its signature hospitality. Event Details: Event: Friendship Day Brunch Venue: Citrus Junction, The Leela Gandhinagar Date: Sunday, 2 August 2026 Time: 12:30 PM onwards
DoubleTree by Hilton Gurugram Baani Square Hosts Friendship Day Sunday Brunch at GlassHouse
Friendship Day is a celebration of laughter, togetherness, and the special bonds shared with friends and loved ones. This year, DoubleTree by Hilton Gurugram Baani Square invites guests to celebrate the occasion with a specially curated Friendship Day Sunday Brunch at GlassHouse, offering an afternoon filled with flavours, entertainment, and memorable experiences. Designed for friends, families, and loved ones, the brunch brings together a vibrant dining experience featuring an extensive multi-cuisine buffet with a selection of Indian and international favourites. Guests can enjoy interactive live food stations including freshly prepared grills, pasta, and chaat counters, adding an element of theatre and customisation to the dining experience. The celebration also features a Make Your Own Mocktail counter, allowing guests to create personalised refreshing beverages while enjoying time with their favourite people. Adding to the festive atmosphere, live musical entertainment will set the mood for a relaxed afternoon of conversations and celebrations. A dedicated kids' activity area ensures that younger guests can also enjoy an engaging experience, making the brunch suitable for families and groups of all ages. As part of the Friendship Day celebration, groups of friends and families can avail an exclusive 50% discount, making it an ideal occasion to gather, reconnect, and create lasting memories. Event Highlights: Friendship Day Sunday Brunch Multi-cuisine buffet featuring Indian and international favourites Live grills, pasta, and chaat counters Make Your Own Mocktail experience Live mocktail counter Live pizza-making session Musical entertainment Dedicated kids' activities area Special 50% discount for groups of friends and families Event Details: Venue: GlassHouse, DoubleTree by Hilton Gurugram Baani SquareDate: Sunday, 2 August 2026Time: 12:30 PM – 4:00 PM With great food, interactive experiences, and a lively ambience, DoubleTree by Hilton Gurugram Baani Square offers the perfect setting to celebrate friendships and create unforgettable moments this Friendship Day.
The Orchid Hotel Mumbai Hosts Friendship Day Brunch at Boulevard
Friendship Day is all about celebrating meaningful connections, shared memories, and the moments that bring people closer. This year, Boulevard at The Orchid Hotel Mumbai is inviting guests to celebrate the occasion with a specially curated Friendship Day Brunch designed around great food, conversations, and togetherness. Scheduled on Sunday, 2 August 2026, the brunch offers guests the perfect opportunity to spend quality time with friends over an indulgent afternoon dining experience at the all-day dining restaurant of Asia's first Ecotel hotel. The specially curated brunch menu features an extensive selection of Indian and international favourites, offering something for every palate. Guests can enjoy a variety of vegetarian and non-vegetarian appetisers, fresh salads, artisanal breads, hearty mains, and interactive live stations serving freshly rolled sushi and made-to-order pasta. The experience continues with a selection of indulgent desserts, including Indian sweets, pastries, and seasonal creations, providing a memorable sweet finish to the celebration. Adding to the festive atmosphere, live music will create the perfect backdrop for guests to reconnect with old friends, celebrate milestones, and enjoy relaxed conversations over a leisurely Sunday afternoon. Located near Mumbai's domestic airport, Boulevard at The Orchid Hotel Mumbai offers a welcoming setting that combines thoughtful hospitality with a diverse culinary experience, making it an ideal destination for Friendship Day celebrations. Event Details: Event: Friendship Day BrunchVenue: Boulevard, The Orchid Hotel MumbaiDate: Sunday, 2 August 2026Time: 12:00 PM – 3:30 PMLocation: Near Domestic Airport, Vile Parle (E), Mumbai – 400099Reservations: +91 91369 31103
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
and many more from top industry leaders
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