The St. Regis Goa Resort has introduced House of Dimsums, a special culinary showcase at Riverside, its Asian specialty restaurant. Running from June 1 to June 15, the limited-period dining experience celebrates the artistry and flavours of handcrafted dim sums in an elegant riverside setting. Designed for both vegetarian and non-vegetarian diners, the showcase features an extensive selection of 15 varieties of dim sums, carefully curated by the resort’s culinary team. Guests can explore a diverse range of flavours and textures through steamed, fried, and pan-seared preparations. The menu highlights artisanal dumplings crafted by experienced chefs, with each variety showcasing authentic techniques and ingredients. Signature condiments accompany the dishes, enhancing the overall dining experience and bringing out the unique flavours of every bite. Available during both lunch and dinner service, House of Dimsums offers guests the flexibility to enjoy individual selections through an à la carte menu while discovering a wide variety of handcrafted creations. Set against the serene backdrop of Riverside, the experience combines refined Asian cuisine with a relaxed yet sophisticated ambience, making it an ideal choice for casual gatherings, family meals, and leisurely dining occasions. With its focus on craftsmanship, flavour, and authenticity, House of Dimsums adds another distinctive culinary experience to the dining offerings at The St. Regis Goa Resort. Event Details: Event: House of Dimsums. Venue: Riverside, The St. Regis Goa Resort. Dates: June 1 – June 15. Meal Period: Lunch and Dinner. Format: À la carte Dim Sum Menu.

Novotel Vijayawada Varun is set to bring the rich culinary traditions of the Parsi community to diners through a specially curated experience at Food Exchange on June 7, 2026. The event is part of the hotel’s ongoing Lost Cuisines series, a six-month initiative dedicated to celebrating India’s lesser-known and fading regional food traditions. Known for its unique blend of Persian roots and Indian influences, Parsi cuisine has long held a special place in the country's culinary landscape. While the Parsi community may be small in number, its contribution to India’s cultural, industrial, and social fabric has been immense. Their cuisine reflects this legacy through dishes that beautifully balance sweet, sour, and spicy flavours while preserving generations of tradition and storytelling. Through this edition of Lost Cuisines, Novotel Vijayawada Varun aims to offer guests an authentic glimpse into the flavours and heritage of the Parsi table. The showcase has been designed to go beyond a themed dining experience and serve as a tribute to a community whose culinary traditions continue to influence Indian gastronomy. Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “Parsi cuisine carries an extraordinary story of heritage, adaptation and community. It belongs to a culture that may be small in number, but has had a lasting impact on India in so many ways. Through this edition of Lost Cuisines, we wanted to celebrate that legacy through food that is deeply comforting, beautifully layered and rooted in tradition.” The specially curated menu will feature a selection of traditional favourites, beginning with dishes such as Russian Salad and Sunshine Salad. Guests can also savour appetisers including Chicken Farcha and Tatrelu Gosh, showcasing the distinctive flavours associated with Parsi cooking. The main course highlights several iconic dishes from the community’s culinary repertoire, including Patra Ni Machi, Tomato Per Edu, Sali Marghi, Kid Gosh, and the much-loved Mutton Dhansak served with Caramelised Rice. Diners will also have the opportunity to enjoy Mutton or Chicken Berry Pulao, a dish often associated with festive Parsi gatherings. To complete the experience, the dessert selection will include traditional sweet treats such as Ravo, Sev, and the popular Lagan Nu Custard, offering a fitting conclusion to the culinary journey. Curated by the hotel’s culinary team, the showcase reflects the warmth, generosity, and distinct flavour combinations that define Parsi cuisine. By presenting authentic recipes and heritage cooking techniques, Novotel Vijayawada Varun continues to strengthen the Lost Cuisines platform as a celebration of India's diverse food traditions and culinary heritage.

On the occasion of World Environment Day, ITC Maratha has joined hands with the Maharashtra State Angling Association (MSSA) to organise a Powai Lake Clean-Up and Rejuvenation Drive, reinforcing the importance of collective action in preserving Mumbai’s natural ecosystems. The initiative is aimed at raising awareness around environmental conservation, reducing plastic pollution, and promoting the long-term protection of aquatic biodiversity at one of Mumbai’s most significant urban water bodies. Powai Lake, a vital ecological landmark in the city, continues to face challenges related to urban pressure and waste accumulation, making community-led conservation efforts increasingly important. As part of the drive, employees and volunteers from ITC Maratha will collaborate with members of Maharashtra State Angling Association, along with lake maintenance workers, to carry out extensive clean-up activities around Powai Lake. The programme will also include awareness sessions focused on biodiversity, ecology, and sustainable environmental practices. In addition, lake conservation workers will be felicitated for their continued efforts in maintaining and protecting the water body, recognising their contribution to the city’s ecological balance. Speaking on the initiative, representatives from ITC Maratha and MSSA highlighted that protecting Powai Lake is not only an environmental responsibility but also a shared commitment towards safeguarding Mumbai’s ecological future for generations to come. The drive aims to encourage greater community participation and inspire long-term behavioural change towards environmental responsibility. Scheduled for 5th June 2026, the World Environment Day initiative reflects a growing trend among hospitality brands to actively participate in sustainability-focused community programmes. By combining corporate responsibility with on-ground action, the initiative reinforces the importance of collaboration between industry, civic groups, and citizens in building a cleaner and greener urban environment. Through this effort, ITC Maratha and MSSA aim to strengthen awareness around lake conservation while promoting a culture of environmental stewardship in Mumbai.