You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
Villa Vie Residences has suspended operations of its residential cruise ship, Villa Vie Odyssey, in Cambodia, leaving nearly 400 residents uncertain about their accommodation and investments. The shutdown raises questions about the financial sustainability, risk management and customer protection behind emerging hospitality concepts
Crazy Cock Indian Single Malt Whisky Madhuca I and Six Brothers Mahura, Mahua Spirit, are being showcased at Bengaluru Duty Free, highlighting the cultural heritage of mahua through two contemporary Indian spirits. The showcase brings together indigenous ingredients, traditional inspiration and modern distilling techniques for international travellers.
Indian Railways has directed all zonal railways to strictly enforce the existing rule of switching off mobile and laptop charging points between 11 pm and 5 am. The move follows a power bank explosion on the Mumbai–Howrah Mail, renewing concerns over passenger safety during overnight journeys.
Indian Hotels Company (IHCL) has announced the opening of Tree of Life Amoravida, a 66-key boutique resort in North Goa. Surrounded by greenery, the property features an all-day dining restaurant, a rooftop bar, a swimming pool, a fitness centre and indoor and outdoor venues for celebrations.
Hyatt Regency Chennai has appointed Chef Sradhanjali as Sous Chef at Focaccia, its signature Italian restaurant. With experience at Jumeirah in Bahrain, Park Hyatt Hyderabad and The Oberoi Udaipur, she brings expertise in Italian cuisine and fine dining.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.