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HUNGRY HOPPER has opened in Vasant Vihar, New Delhi, bringing the coastal cuisines of Kerala, Tamil Nadu and Sri Lanka to the capital. Founded by Jai Batra and Malika Chawla Batra, the 30-seater restaurant plans to open four to five additional outlets over the next three years.
Courtyard by Marriott Madurai is welcoming 2027 with Casino Eve, a casino-inspired New Year’s Gala Dinner at Madurai Kitchen on December 31, 2026. The celebration will feature live music, food stations, premium beverages, magician performances, a lucky draw and activities for children
Mumbai-based Punjab Sind has entered the artisanal ice cream segment with a range of small-batch creations made using quality milk and Italian ingredients. The family-run dairy brand is also preparing to introduce an improved high-protein paneer recipe and explore new product categories
Heyou on MG Road, Bengaluru, is introducing The Sunday Table – Heyou? Brunch Please!, a weekly brunch experience beginning November 15, 2026. Featuring 20 dishes served in rounds, a cocktail trolley, sharing carafes, board games, English throwback music and a pet-friendly outdoor setting, the brunch is priced at ₹1,800 per person, inclusive of taxes.
Chennai-based Adyar Ananda Bhavan (A2B) has sold a majority stake to Bodhi Tree Systems for $180 million, in a deal that values the vegetarian food chain at approximately $350 million. The investment will support domestic and international expansion, factory modernisation and preparations for a potential public listing.
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