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Indian Hotels Company (IHCL) has entered the luxury branded villa segment with the launch of Taj Mount Kusur Resort and Villas in Lonavala, Maharashtra. Developed in partnership with Amavi, India’s only hospitality-backed real estate brand, the project brings Taj’s luxury hospitality offering into a new category of branded residences. Spread across a 34-acre estate in the Western Ghats, Taj Mount Kusur Resort and Villas will feature 32 branded villas alongside a 100-key Taj resort. The development offers views of the surrounding lake and valley and is designed to bring together luxury living, nature and Taj hospitality. Commenting on the launch, Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said, “For over a century, Taj has defined luxury hospitality through its grand palaces, landmark city hotels, safaris and residences. Recognised as the World's Strongest Luxury Hotel Brand and India's Strongest Brand, Taj continues to strengthen its position at the forefront of the luxury hospitality sector. The launch of Taj Mount Kusur Resort & Villas marks our entry into the branded villa segment, broadening our portfolio to address evolving consumer preferences while bringing the trust, service excellence and legacy of the brand to a new category of luxury real estate.” The villas take inspiration from contemporary barn-style architecture, with expansive glass façades and spacious verandahs that connect the homes with the surrounding landscape. A key feature of the development is the two-acre Wabi-Sabi Central Park, inspired by the Japanese philosophy of simplicity and harmony with nature. The wider project will include a Miyawaki forest, nature trails, zen gardens, stargazing decks, golf putting greens, a fitness lawn and multi-purpose sports courts. Residents will also have access to Club Amavi, which will offer wellness and recreation facilities along with banquet and dining spaces. The branded villas will be offered for sale through a lease-back programme, with the villas integrated into the resort inventory. Owners will have access to Taj hospitality services including concierge assistance, housekeeping and maintenance, along with the leisure and wellness facilities available at the resort. Mr. Apurv Kumar, Managing Director, Clarks Group of Hotels and Founder, Amavi, said, “Second homes are bought to create more time, time with family, time in nature and time for oneself. Yet too often, they become another responsibility. At Amavi, our purpose is to change that. Taj Mount Kusur Resort and Villas brings together the privacy and permanence of a home with the care and service of Taj hospitality. Rooted in the Western Ghats, it also reflects our belief that meaningful development must respect the land and create value for the communities around it. We want Mount Kusur to be not merely a property people own, but a place they return to, belong to and come to.” The development is also designed around low-density planning, integrated amenities and professionally managed services, giving homeowners the privacy of villa ownership along with the convenience of a luxury resort. Mr. Sachin Agrawal and Mr. Bajrang Bararia, Founders, Amavi, said, “With Taj Mount Kusur Resort and Villas, Amavi has sought to create a residential offering that combines design, nature and hospitality. Luxury consumers today are increasingly seeking experiences that combine the privacy of a second home with the services and assurance of a hospitality brand. The project's low-density planning, integrated amenities and professionally managed services are intended to provide homeowners with the privacy of villa ownership and the convenience of a luxury resort. Amavi is pleased to partner with IHCL in bringing this vision to life under the Taj brand.” Located between Mumbai and Pune, Lonavala is an established leisure destination known for its valleys, lakes and waterfalls. Its connectivity and natural setting have made it popular among leisure travellers, wellness seekers and second-home buyers. The Taj Mount Kusur project brings together this established destination appeal with branded villa ownership and hotel services, marking a new direction for Taj as it expands its luxury portfolio.
Third Wave Coffee has entered Andhra Pradesh with the opening of two new cafés in Visakhapatnam, marking another step in the brand's South India expansion. The new cafés are located at Waltair Road and Inorbit Mall, taking Third Wave Coffee's South India footprint to over 100 cafés. With these additions, the brand's national network has also grown to 240+ cafés. The new Visakhapatnam cafés have been designed around the city's coastal character and growing urban community. The spaces bring together specialty coffee, food, comfortable work-friendly settings and a relaxed environment for customers to meet and spend time. The menu features Third Wave Coffee's signature brews, specialty single-origin coffees, artisanal bakes, quick bites and curated food offerings. Customers can also access a tech-enabled café experience through the Third Wave Coffee app. Speaking on the launch, Rajat Luthra, CEO, Third Wave Coffee, said: “We're excited to bring the Third Wave Coffee experience to Andhra Pradesh with the launch of our cafés in Visakhapatnam. The city's vibrant culture, expanding IT and academic ecosystem, and growing appreciation for specialty coffee make it a compelling destination as we deepen our presence across South India. As we look ahead, the South will remain a key pillar of our expansion strategy. Backed by our Food Innovation Lab and state-of-the-art roastery, we remain committed to offering our signature food and beverage experience as we scale into new markets and serve more coffee lovers across the country”. Third Wave Coffee continued its expansion across South India during FY26, adding to its presence in Bengaluru, Hyderabad, Chennai and Mysuru. The brand also entered new markets including Ahmedabad, Agra and Kolkata, further extending its reach across India. Building on this growth, Third Wave Coffee plans to open 100 additional cafés by FY27, with an aim to take its national store count to 320. As the brand continues to grow, it remains focused on product innovation, operational excellence and creating café spaces built around local communities. The latest launch in Visakhapatnam adds another destination to its growing network while strengthening its position in India's specialty coffee and QSR market.
Momoka has brought the spirit of a traditional Japanese kissaten to Pune, offering guests a contemporary interpretation of Japanese café culture through Yoshoku cuisine, desserts, coffee, tea and an intimate neighbourhood-inspired setting. Founded by Chef Brainard Colaco, Momoka draws inspiration from the culture of Japan's traditional kissatens, neighbourhood cafés that have long been associated with coffee, tea, comforting meals and a familiar, relaxed atmosphere. The concept brings together these elements under one roof, creating a dining experience that explores a more everyday and approachable side of Japan. A key part of Momoka's culinary identity is Yoshoku, a Japanese tradition influenced by Western cooking techniques while incorporating Japanese ingredients, flavours and sensibilities. Through this approach, the restaurant presents familiar food forms through a distinctly Japanese perspective. At the heart of the menu is Chef Brainard's interest in Japan's everyday food culture. His travels across the country and fascination with the dishes found in Kissatens and Konbinis have influenced the restaurant's culinary direction. Rather than focusing solely on formal Japanese dining, Momoka explores the comforting and casual foods associated with everyday life in Japan, translating those influences into a contemporary dining format for Pune. The experience extends beyond food, with a beverage programme inspired by Japanese café culture. Coffee and tea are positioned alongside the restaurant's food and dessert offerings, creating a cohesive experience that reflects the slower, more relaxed rhythm of a traditional kissaten. Desserts form another key element of the concept, with Momoka featuring a dedicated dessert offering designed to complement its Japanese-inspired café experience. Speaking about the launch, Chef Brainard Colaco, Founder, Momoka, said, "Momoka has always been about sharing a more everyday side of Japan—the warmth of a modern kissaten, comforting food and desserts, and flavours that feel familiar yet exciting. With our new flagship on Prabhat Road, we wanted to create a space where guests can experience Japan through soulful food, a dessert bar like no other and thoughtfully crafted beverages." Located on Prabhat Road, the new flagship aims to offer Pune diners an experience that goes beyond conventional Japanese cuisine by bringing together food, beverages and atmosphere in a format inspired by one of Japan's distinctive café traditions. With its focus on Yoshoku cuisine, Japanese café culture and everyday food experiences, Momoka adds a new interpretation of Japanese dining to Pune's evolving restaurant landscape.
Search and rescue operations following the devastating Nepal-Tibet floods have entered their fourth day, with 1,924 people reported missing in Nepal, according to the country's disaster relief agency. The figure includes at least 517 foreign nationals, although authorities have reported different numbers as the situation continues to develop. International aid agencies and governments have stepped up support for Nepal as rescue teams continue searching for survivors and assisting affected communities. The European Union, Canada and the United States are among those that have announced plans to provide aid materials or financial assistance. The United Nations has also warned that tens of thousands of households are in need of food and emergency drinking water. According to Nepali officials, around 4,000 people have been rescued, while more than 500 deaths have been confirmed following the floods. European Commission President Ursula von der Leyen has also announced €2 million in immediate humanitarian aid for Nepal, saying the assistance will provide "life-saving assistance to families and communities hit hardest". The disaster has also affected tourists who were travelling through the region, with many of those missing believed to have been on pilgrimage journeys. The area is an important destination for Hindus and Buddhists, attracting tens of thousands of visitors each year to sacred sites. Indian nationals, including several pilgrims, make up the largest group of foreign visitors affected by the flash floods. Many Indian pilgrims travel through Nepal towards Mount Kailash in Tibet, a 6,400-metre peak considered sacred by Hindus, Buddhists and Jains. Nepal also attracts visitors from across the world for trekking and hiking. The Rasuwa region in north-central Nepal, one of the areas hit hardest by the floods, is known for its hiking routes. Although August is not the peak trekking season, authorities believe some hikers may have been in the region when the floods struck. Satellite images taken before and after the floods and mudslides have provided a clear view of the destruction across towns and villages along the Nepal-Tibet border. In images taken last month, the colourful buildings of Timure, Nepal, could be seen lining the river. Following the disaster, only a few buildings remain visible, with large parts of the area covered by mud, water and rock. With rescue operations continuing, authorities and relief agencies remain focused on locating those still missing, supporting survivors and delivering essential supplies to communities affected by the disaster.
The Fern Hotels & Resorts has announced the launch of The Fern Residency Godhra, Series by Marriott, further expanding its presence across Gujarat. The new property marks the group's 40th operational property in the state, strengthening its network across the region. Located on Dahod Road Highway, the hotel has been designed to offer contemporary comforts, modern facilities and convenient connectivity for both business and leisure travellers visiting Godhra. The property features 64 rooms and suites, equipped with modern amenities for a comfortable stay. Dining is led by Cinnamon, an all-day dining, multi-cuisine pure vegetarian restaurant serving a mix of local and global dishes, along with beverages, snacks and savouries. Cinnamon is open daily from 7:00 a.m. to 11:00 p.m., while guests can also access 24-hour in-room dining with a selection of meals, snacks and beverages. The hotel also features Crystal Hall, Grand Ball Room, Utsav Lawn and a dedicated meeting room. These spaces make the property suitable for corporate events, conferences, weddings, social gatherings and other special occasions. Commenting on the launch, Suhail Kannampilly, chairman & managing director, The Fern Hotels & Resorts, said, “Gujarat continues to present significant opportunities for the hospitality sector, driven by its growing business ecosystem, improving connectivity and the increasing movement of both business and leisure travellers across emerging destinations. With the launch of The Fern Residency Godhra, Series by Marriott, we are delighted to further strengthen our presence in the state while bringing our signature hospitality, contemporary comforts and high-quality service to the city. The property has been thoughtfully designed to cater to the evolving needs of today’s travellers. This launch reflects our continued commitment to expanding into high-potential markets and creating meaningful hospitality experiences for travellers across India.” Bhavesh Shah, partner, Shree Hospitality, said, “We are delighted to partner with The Fern Hotels & Resorts to introduce The Fern Residency Godhra, Series by Marriott. Our vision has been to create a hospitality destination that brings together contemporary comfort, modern facilities and warm, personalised service for guests visiting Godhra. We look forward to establishing the hotel as a preferred choice for business travellers, families, weddings and social celebrations while contributing to the region’s growing hospitality landscape.” The hotel is approximately 65 km from Vadodara Airport, 6 km from Godhra Railway Station and 7 km from the City Centre Bus Stand, providing convenient access for travellers arriving in the city. As a Series by Marriott partner hotel, guests staying at the property can also access benefits through Marriott Bonvoy, Marriott International's travel programme. With its combination of accommodation, dining and event facilities, The Fern Residency Godhra, Series by Marriott adds another property to The Fern Hotels & Resorts' growing Gujarat portfolio while catering to the city's business, social and leisure demand.
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
GRB Dairy Foods Showcases Science Behind Pure Ghee
GRB Dairy Foods has launched a multilingual campaign highlighting the Gas Chroma...
Banaraswala Opens Two New QSR Outlets in Rohini, Bringing Authentic Banarasi Flavours to Delhi
Banaraswala – Ghat Se Ghar Tak has expanded into Delhi with two new QSR outlets ...
Welcomhotel The Savoy Mussoorie Appoints Surender Singh as Food & Beverage Manager
Welcomhotel by ITC Hotels, The Savoy, Mussoorie has appointed Surender Singh as ...
Wyndham to Bring Vienna House to India with First Hotel in Vrindavan
Wyndham Hotels & Resorts has signed the first Vienna House Easy property in Indi...
DYN at Hilton Bangalore Embassy GolfLinks Brings Odia Flavours to Bengaluru
Odia cuisine is getting a special place on Bengaluru's dining scene as DYN at Hilton Bangalore Embassy GolfLinks presents a curated Odia Food Festival from 9th September to 20th September. Led by Chef Amiya Rout, the festival brings together time-honoured recipes, indigenous cooking techniques and locally sourced ingredients, offering diners an opportunity to discover the rich and regional character of Odisha's food traditions. The menu brings together familiar classics and dishes that may be new to guests experiencing Odia cuisine for the first time. Highlights include the refreshing Tanka Torani, live Dahi Bara Aloo Dum, steaming Enduri Pitha, the much-loved Pakhala Bhaat and the classic Chena Poda. The Curry House will add another layer to the experience with a rotating selection of regional specialities. Guests can explore dishes such as Poi Chungudi Chenchda, Khasi Mansa Tarkari, Kukkuda Tarkari and Chena Posto Tarkari, among others. The selection will change daily, allowing diners to discover different sides of Odia cooking throughout the festival. The festival has been curated to introduce Bengaluru diners to a cuisine that remains relatively unexplored on the city's dining circuit. Each dish has been selected to reflect the depth, traditions and distinctive flavours of Odisha. Festival Details Venue: DYN, Hilton Bangalore Embassy GolfLiinks Date: 9th September - 20th September Time: 12:30pm - 3:00pm
Hilton Garden Inn Bengaluru Brings Oktoberfest Flavours to F5
Hilton Garden Inn Bengaluru Embassy Manyata Business Park is set to bring the spirit of Oktoberfest to the city with a specially curated German culinary experience at F5, the hotel's all-day dining restaurant. Running from 24 September to 5 October 2026, the celebration will invite guests to experience the flavours and festive atmosphere associated with one of the world's most popular folk festivals through German-inspired cuisine, draught beer and live music. The culinary team at F5 has curated a menu featuring a selection of traditional German specialities, offering diners an opportunity to explore hearty European flavours in a relaxed hotel setting. The menu will feature pork bratwurst, pork snail sausage, chicken Nuremberg sausages and chicken frankfurters, alongside freshly baked pretzels. Guests can also enjoy German-inspired desserts including apple strudel and German Grütze, adding a sweet finish to the experience. Complementing the food will be a selection of draught beers, including Tin It Wit, Hefeweizen and Basmati Blonde, along with bottled beer options. The Oktoberfest celebration at F5 is designed around good food, beverages, music and socialising, offering guests an opportunity to gather with friends and family while experiencing the flavours of German cuisine. With its combination of traditional-inspired dishes, draught beer and live entertainment, the limited-period celebration aims to bring the festive spirit of Oktoberfest to Bengaluru's Manyata Business Park. Event Details: Event: OktoberfestVenue: F5, Hilton Garden Inn Bengaluru Embassy Manyata Business ParkDates: 24 September – 5 October 2026Time: 5:00 PM – 11:00 PMReservations: +91 8618956798
Novotel Hyderabad Airport Brings Kashmiri Wazwan to the City with Special Food Pop-Up
Novotel Hyderabad Airport is set to bring the rich culinary heritage of Kashmir to Hyderabad with a special Kashmiri Wazwan food pop-up at Food Exchange, offering guests an immersive experience inspired by one of India's most distinctive regional culinary traditions. Scheduled for 3–5 September 2026, the pop-up will showcase the royal feasting tradition of Wazwan, a celebrated part of Kashmiri culture traditionally associated with weddings, festivals, celebrations and important gatherings. Wazwan is known for its elaborate meat-based preparations, with each dish featuring distinct cooking techniques, ingredients and spice blends. The culinary tradition reflects Kashmir's rich cultural heritage and its longstanding connection between food, hospitality and celebration. The experience at Novotel Hyderabad Airport has been curated by guest Chef Kavita Shah in collaboration with Executive Chef Amanna Raju. The specially designed menu will introduce diners to a selection of traditional Kashmiri preparations, combining familiar regional flavours with the distinctive character of Wazwan cuisine. The menu will feature Kashmiri specialities including Nadru Shorba, Tuj Maaz, Tabakh Maaz, Gogji Rajma, Haak Saag and Kashmiri Mutton Pulao. The culinary journey will conclude with traditional desserts such as Kashmiri Shufta and Kong Phirni, adding a sweet finish to the regional dining experience. Following the three-day pop-up, the Wazwan experience will continue through September with a special Wazwan-themed brunch every Sunday, allowing guests additional opportunities to explore the flavours and traditions of Kashmir. Through the culinary showcase, Novotel Hyderabad Airport aims to offer guests a deeper introduction to regional Indian cuisine while celebrating the cultural traditions and hospitality associated with Kashmir. Event Details: Event: Kashmiri Wazwan Food Pop-UpVenue: Food Exchange, Novotel Hyderabad AirportDates: 3–5 September 2026; followed by every Sunday in SeptemberDinner Timing: 7:00 PM – 11:00 PM, 3–5 SeptemberSunday Brunch: 12:30 PM – 4:00 PM About Novotel: Novotel Hotels, Suites & Resorts offers hotels designed to provide comfortable and energising environments for travellers, whether travelling for business, leisure or a combination of both. The brand has more than 590 locations across over 60 countries and is part of Accor, a global hospitality group with more than 5,700 properties across over 110 countries. Novotel also participates in ALL – Accor Live Limitless, Accor's lifestyle loyalty programme.
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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