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Essentia Hotels & Resorts is set to expand its growing portfolio with a new property in Nagpur, marking its entry into one of Central India’s emerging hospitality markets. Known for its thoughtfully curated hospitality experiences, Essentia aims to introduce a property that blends contemporary elegance with functional design. The upcoming hotel is envisioned to cater to both business and leisure travellers, offering a refined yet welcoming stay experience aligned with modern expectations. Often regarded as the heart of India, Nagpur is steadily evolving into a dynamic urban centre where cultural heritage meets modern development. With its serene lakes, spiritual landmarks, and historical attractions, the city presents a balanced mix of vibrancy and calmmaking it an attractive destination for both corporate and leisure travel. Bringing its signature philosophy of “distinctive destination experience” to the city, Essentia’s new property will focus on combining contemporary sensibilities with intuitive service. The development aims to create a space that reflects comfort, sophistication, and attention to detail, while remaining rooted in a deep understanding of evolving guest preferences. Commenting on the expansion, Mohammed Parvez said, “Nagpur represents a compelling growth story, and we are delighted to be part of its evolving narrative. Our vision has always been to create destinations that resonate with their surroundings while offering a sense of familiarity and comfort that today’s travellers seek.” With this move, Essentia continues to align its growth strategy with emerging Indian cities that are redefining the country’s hospitality landscape. The Nagpur property is expected to reflect the brand’s commitment to “Affordable Luxury,” delivering thoughtfully designed spaces, sincere service, and meaningful guest experiences. Founded in 2018 under the aegis of Aaverina Hospitality Private Limited and headquartered in Bengaluru, Essentia Hotels & Resorts has been steadily building a reputation for delivering contemporary hospitality experiences rooted in design, service, and human connection.
Suba Hotels Limited has announced the appointment of Hakimuddin Kanorwala as its Chief Finance Officer (CFO), strengthening its financial leadership team. A qualified Chartered Accountant and an alumnus of Indian Institute of Management Calcutta, where he completed a one-year Executive CFO Programme, Kanorwala brings a strong academic and professional foundation to his new role. With over 15 years of experience in finance and accounts, he has built deep expertise across financial planning and analysis, budgeting, treasury, taxation, compliance, risk management, governance, strategic finance, and financial reporting. Over the course of his career, Kanorwala has been associated with leading hospitality brands such as Hilton Hotels, Accor Hotels, and The Indian Hotels Company Limited, gaining strong domain expertise across global and Indian markets. Prior to joining Suba Hotels Limited, he served as Corporate Director – Finance at Roots Corporation Limited, which operates the Ginger Hotels brand under the IHCL Group. In this role, he was part of the key management team and oversaw the organisation’s overall financial function. Known for his strategic approach, Kanorwala has played a pivotal role in driving financial decision-making, supporting business growth, strengthening financial planning and discipline, and enhancing governance frameworks and internal controls. He has also led process transformation initiatives through technology and automation. With this appointment, Suba Hotels Limited continues to reinforce its leadership structure, aiming to drive financial efficiency and sustainable growth in the competitive hospitality landscape.
Holiday Inn Bengaluru Racecourse has announced the launch of CaterINN, its dedicated outdoor catering service, marking a step forward in taking its culinary expertise beyond the hotel. The service is designed to deliver hotel-style food and hospitality experiences across workplaces, private celebrations, and social gatherings. Introduced on 14th April, 26 in Bengaluru, CaterINN aims to cater to a wide range of events including corporate meetings, conferences, weddings, and intimate gatherings. The offering focuses on delivering well-planned food and beverage experiences that balance quality, flexibility, and consistency, while adapting to different event needs. Speaking on the launch, Kuldeep Bhure, Food and Beverage Manager of Holiday Inn Bengaluru Racecourse, said, "With CaterINN, we are extending our food and beverage offerings beyond the hotel, creating a catering solution that is both flexible and seamless." Chef Ajit Tiwari, Executive Chef further adds, “our focus is on delivering consistent quality, thoughtful service, and efficient execution across diverse event formats, while ensuring each experience is tailored to our guests’ needs. This initiative allows us to bring the essence of our hospitality to a wider range of settings and occasions.” Mrunal Ajmera, Manager, CaterINN, Holiday Inn Bengaluru Racecourse, shared, "CaterINN has been envisioned to simplify and elevate the catering experience for our clients. From intimate gatherings to large-scale events, our approach is rooted in understanding each requirement in detail and delivering solutions that are both seamless and personalized. We aim to bring the same level of trust, quality, and attention to detail that guests associate with Holiday Inn Bengaluru Racecourse, into every off-site experience we curate." CaterINN follows a structured yet flexible approach, focusing on smooth planning and execution. Sustainability is also a key part of the service, with the use of bio-degradable packaging, efficient ingredient usage, and a strong focus on health and hygiene. Each event is managed by a dedicated team that handles planning, coordination, and on-ground execution to ensure a seamless experience. With this launch, Holiday Inn Bengaluru Racecourse continues to expand its services, offering clients a convenient way to enjoy its food and hospitality beyond the hotel space. CaterINN queries can be directed to caterinnmanager@holidayinnblr.com
Situ has officially unveiled its new global headquarters in Exeter, marking a significant milestone in the company’s growth journey. Founded in 2008, Situ has steadily expanded its footprint as a worldwide provider of serviced accommodation solutions. The company originally relocated to its current Exeter site in 2018, but continued growth soon outpaced the building’s capacity. Seizing the opportunity to expand within the same footprint, Situ undertook an ambitious redevelopment project, resulting in a transformed, purpose-built two-storey headquarters that now offers more than double the original space. The newly unveiled office follows an extensive eighteen-month development programme and has been thoughtfully designed to support modern ways of working. The layout balances collaboration and focus, with open-plan workspaces complemented by smaller seating areas for informal discussions and individual productivity. A key highlight of the headquarters is its central atrium, a dynamic, tiered space equipped with a large screen and balcony. This multifunctional hub is designed to host company-wide meetings, facilitate hybrid collaboration with global teams, and serve as a venue for community and industry events. The workspace also incorporates extensive greenery, enhancing air quality while creating a calming and visually engaging environment. The design reflects Situ’s emphasis on employee wellbeing, creativity, and connection. Sharing his thoughts, Phil Stapleton said, “As our global footprint continues to grow, this space gives our entire team the environment they deserve to collaborate, create, and support our clients around the world. I’m immensely proud of what we’ve achieved and excited to see what comes next.” Beyond internal use, the new headquarters has been designed as a welcoming hub for clients, partners, and industry stakeholders. Situ plans to host learning sessions, industry discussions, and community-led events at the facility, further strengthening its position within the serviced accommodation sector. With a presence spanning over 144 countries, Situ continues to combine advanced technology with a human-centric hospitality approach, delivering tailored extended-stay solutions to organisations worldwide. The launch of its new global headquarters reflects the company’s commitment to innovation, collaboration, and sustained global growth.
Hyatt Regency Ahmedabad has announced the appointment of Sumeet Ahire as Cluster Revenue Director, reinforcing its strategic leadership in revenue management. Bringing close to two decades of experience in hospitality revenue management and reservations, Sumeet is known for blending analytical expertise with a strong understanding of guest dynamics and market trends. In his new role, he will lead the overall revenue strategy across properties, focusing on pricing, forecasting, distribution, and performance analysis. His mandate includes driving sustainable revenue growth, strengthening market positioning, and enhancing overall profitability. Over the course of his career, Sumeet has been associated with globally respected hospitality brands such as Four Seasons Hotels & Resorts, Taj Hotels, and Ventive Hospitality. His diverse experience across leading hotel groups has equipped him with a strong commercial perspective and operational insight. Recognised for his collaborative leadership style and sharp analytical acumen, Sumeet has consistently contributed to improving commercial performance and driving strategic outcomes. His ability to align revenue goals with guest experience makes him well-positioned to support the hotels’ long-term business objectives. Sharing his thoughts on the new role, Sumeet Ahire said, “I am excited to take on this new role and be part of the Hyatt family. I look forward to collaborating with the talented team at the property to drive revenue growth and maintain the stellar reputation for delivering exceptional guest experiences.” With this appointment, Hyatt Regency Ahmedabad continues to strengthen its commercial leadership, further enhancing its positioning as one of the city’s leading business hospitality destinations
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Sayaji Hotel Vadodara Showcases Maharashtrian Flavours with ‘Swad Maharashtracha’
Sayaji Hotel Vadodara is set to bring the vibrant culinary heritage of Maharashtra to the city with ‘Swad Maharashtracha’, a specially curated food festival hosted at its all-day dining restaurant, Cravings. Celebrating the depth and diversity of Maharashtrian cuisine, the festival offers an immersive dining experience through an elaborate dinner buffet. Known for its bold spices, comforting flavours, and regional variety, the cuisine is showcased through a mix of coastal delicacies and beloved street-style favourites. Guests can indulge in signature dishes such as Kothimbir Wadi, Chicken Sukka – Coastal Style, Bombil Rava Fry, and Matki Usal, each crafted to reflect authentic regional flavours. Adding a contemporary touch, Mini Vada Pav sliders bring a nostalgic street-food charm to the spread. The dessert selection offers a sweet conclusion with traditional favourites like Ukadiche Modak and Shrikhand, completing the culinary journey on a festive note. Beyond the menu, the festival creates an engaging atmosphere with live cooking counters and soulful live music, capturing the warmth and cultural spirit of Maharashtra. The thoughtfully curated experience makes it an ideal outing for families, food enthusiasts, and those keen to explore regional Indian cuisines. With ‘Swad Maharashtracha’, Sayaji Hotel Vadodara aims to offer more than just a meal, it is a celebration of Maharashtra’s culinary identity, brought to life through authentic flavours and immersive dining Event Details:Where: Cravings, Sayaji Hotel VadodaraWhen: April 17 to April 26, 2026Timings: Dinner, 7:30 PM onwardsReservations: +91 6357441453 / +91 7574831525
PRISM’s Motel 6 to Host Franchise Convention in Cancún Celebrating Indian-American Hospitality
PRISM, founded by Ritesh Agarwal, is set to host the annual franchise convention for G6 Hospitality at Moon Palace Cancún from April 27 to 29, 2026. The event will bring together franchise owners and partners from across North America, including a strong presence of Indian-American entrepreneurs, particularly from the Gujarati community. The gathering marks a significant moment for India’s global business footprint, highlighting the long-standing contribution of Indian-origin hoteliers to the American hospitality landscape. This convention is one of the largest since PRISM completed its acquisition of G6 Hospitality in December 2024. The iconic Motel 6 and Studio 6 brands, with widespread operations across the United States and Canada, now operate under Indian ownership, an achievement that resonates strongly within the Indian diaspora. Speaking on the occasion, Ritesh Agarwal said, “Motel 6 and Studio 6 have been built by the grit, sacrifice, and entrepreneurial spirit of several franchise partners, including Indian-Americans, particularly from Gujarat. Bringing this community together in Cancún is not just a business convention, it is a celebration of what Indian entrepreneurship can achieve on the global stage. This is India’s moment, and we are proud of it.” A Celebration of Culture and Community The convention will also spotlight India’s cultural vibrancy with performances by renowned artists. Sonu Nigam will headline the gala evening on April 29, while Falguni Pathak will lead a high-energy cultural night on April 28, celebrating Gujarati heritage through music and garba. Adding entertainment to the lineup, Sunil Grover will bring his signature humour to the stage, and Rishabh Sharma will open the convention with a classical sitar performance on April 27. Business Sessions Focused on Future Growth Alongside cultural programming, the convention will feature a robust agenda of business sessions addressing key industry topics. These include hotel valuation and exit strategies, succession planning, financing in a high-interest rate environment, AI-powered property management, revenue optimisation, extended stay growth, safety protocols, trafficking risk prevention, and next-generation leadership in family-run hospitality businesses. Highlighting the importance of the event, Sonal Sinha said, “This conference represents an important milestone for us. Over the past year, we have worked closely with our franchise partners to strengthen the business, bring consistency to operations, and build a more resilient platform. We are excited to bring our owners together to celebrate this progress and look ahead to the future.” With this convention, PRISM reinforces its commitment to strengthening its franchise network while celebrating the entrepreneurial spirit that continues to shape the global hospitality industry.
From the Mountains to Mumbai A Himalayan Feast at Sofitel Mumbai BKC
Sofitel Mumbai BKC is bringing a unique dining experience to the city with a special Himalayan food promotion at Pondichéry Café. Inspired by the flavours of the mountain belt, this limited-time culinary showcase takes guests on a journey through the rich and comforting cuisine of the Himalayas. Drawing inspiration from Chef Michael Swamy’s travels across McLeod Ganj, Uttarakhand, and Bhutan, the menu reflects the essence of mountain cooking, shaped by local traditions, climate, and ingredients. Each dish is carefully curated to offer an authentic and soulful experience. Guests can start their meal with Steamed Buckwheat Momos served with Dalle Chilli Chutney, or enjoy a warm bowl of Thenthuk Noodle Broth. The menu also features Bhutan’s well-known Ema Datshi, a simple yet bold dish made with chilli and cheese that holds a special place in Bhutanese cuisine. For those looking for something more indulgent, the Stone-Cooked River Trout with Wild Garlic Butter brings out the freshness of mountain produce, while the Bhutanese Honey Chilli Glazed Chicken Wings add a smoky and flavourful touch. Vegetarian options such as Apricot Kernel Salad with Local Greens and traditional Skyu Dumplings offer a balanced and equally satisfying experience. This food showcase is designed for anyone looking to explore new flavours, enjoy a family dining experience, or simply try something different in the city. It offers a chance to experience the taste of the Himalayas without stepping out of Mumbai. Guests are invited to reserve their tables and enjoy this limited-time experience at the hotel. Event Details: Venue: Pondichéry Café, Sofitel Mumbai BKC Dates: Monday to Saturday, 20th April to 25th April 2025 Time: 7:00 PM to 11:00 PM Sunday Brunch: 26th April 2025 Time: 12:30 PM to 4:00 PM.
In an exclusive and insightful interaction, we bring you a compelling conversation with a leader who has consistently challenged the norms of Indian hospitality. Featured in our latest edition, Mr. Jayant Singh, Managing Partner of TreeHouse Hotels & Resorts, shares his journey, vision, and the philosophy that continues to shape one of India’s most distinctive hotel brands. At a time when most hotel chains focused their growth on metropolitan cities, Mr. Singh chose a different path, one that looked towards the India that was often overlooked. In this featured article, he reflects on the early insight that led to the creation of TreeHouse Hotels & Resorts, and how that vision has evolved into a multi-brand platform catering to diverse traveller segments across the country. From its beginnings in 2007 to becoming a network of over 500 keys across 17 operational properties, the brand’s growth story is rooted in a simple yet powerful idea: delivering reliable, comfortable, and heartfelt hospitality in emerging destinations. As he explains, the core philosophy of “Service Dil-Se” remains unchanged, even as the brand expands its architecture across economy, midscale, and upscale offerings. As the conversation unfolds, Mr. Singh offers a candid perspective on the dynamics of Tier II and Tier III markets, highlighting the growing demand driven by domestic travel and infrastructure development, alongside the gap in professionally managed supply. His insights reveal the strategic advantage of being an early mover, building strong local relationships and establishing brand trust in evolving markets. He also delves into the realities of managing multiple brands without overlap, maintaining consistency through strong operational frameworks, and fostering meaningful partnerships with property owners. Equally important is his honest take on the industry’s talent challenges, emphasising the need for stronger career pathways and continued investment in people. Looking ahead, his focus remains on thoughtful expansion and strengthening presence across emerging destinations, while staying aligned with the changing expectations of the Indian traveller. It is, without doubt, a rich and engaging conversation that captures both the journey and the future of India-first hospitality. To read the complete interview and explore deeper insights, readers can access the full feature in the HospitalityNews April magazine, available on our website and in print.
In an exclusive and compelling interaction, we bring you a powerful conversation with two industry leaders who are quietly but confidently reshaping the narrative of Indian hospitality. Featured in our Insiders Talk section, Vikramjit Singh and Akash Bhatia of ALIVAA Hotels & Resorts share perspectives that reflect not just experience, but intent, resilience, and a forward-looking vision. At a time when the hospitality sector stands at a critical inflection point, conversations like these offer rare insight into what truly drives transformation. In this featured article, both leaders open up about their journeys, the lessons that shaped them, and the bold decisions that led to the creation of a brand built for tomorrow. There is a distinct depth to their reflections, whether it is Singh’s decision to step into entrepreneurship at a defining moment for the industry, or his observations on the evolving mindset of the post-pandemic traveller. From trust and hygiene becoming decisive factors to the growing appetite for new destinations, his insights capture the pulse of a rapidly changing market. Bhatia, on the other hand, brings a strategic lens to the conversation, detailing how ALIVAA is building a disruptive, asset-light ecosystem while maintaining strong brand identity across segments. His thoughts on “intuitive care,” consistency at scale, and the importance of empowered teams reveal the philosophy that underpins the brand’s growth. As the discussion unfolds, themes of technology, leadership, and adaptability take centre stage. From AI-driven revenue management to unified guest experiences, and from leading multicultural teams to building agile organisations, every response adds a new layer to understanding modern hospitality leadership. What makes this interaction particularly engaging is the honesty and clarity with which both leaders speak, not just about success, but about the realities of building something meaningful in a competitive landscape. It is, without doubt, an insightful and enriching conversation that reflects the spirit of reinvention in Indian hospitality. To explore the complete interview and gain deeper perspectives, readers can access the full feature in the Hospitality News April magazine, available on our website and in print.
In an exclusive and thought-provoking interaction, we bring you insights from one of the most influential voices shaping skill-based education in India today. Featured in our latest edition, R. Boomee naathan, Founder and Chairman of Chennais Amirta Group of Institutions, opens up on the philosophy, milestones, and vision that continue to define his institution’s journey. At a time when the hospitality and aviation sectors are evolving rapidly, conversations like these offer rare clarity. Through this featured article, Mr. Boomeenaathan shares perspectives that go beyond conventional education, touching upon transformation, employability, and the larger purpose of learning. His journey, rooted in the idea of creating opportunities, reflects in every answer, making this an interview that is both insightful and inspiring. From building a multi-disciplinary institution to redefining practical learning through the “Earn While You Learn” model, he highlights how real-world exposure is shaping confident professionals even before they graduate. What stands out is his belief that education is not just about degrees, but about creating a life-changing ecosystem that impacts families and communities. As the conversation unfolds, he speaks about what truly differentiates a Chennais Amirta graduate industry readiness from day one. With infrastructure that mirrors real-world environments and a strong focus on discipline, adaptability, and global standards, the institution has consistently delivered professionals who stand out across industries. The discussion also brings to light powerful real-life transformations, global achievements like the Culinary Olympics, and the strategic expansion into aviation and nursing, sectors united by service excellence and human care. Each insight builds a deeper understanding of how integrated learning is becoming the future. Towards the end, Mr. Boomeenaathan shares his vision of positioning Chennais Amirta as a global hub for skill-based education, powered by technology, international collaborations, and a strong placement network. It is, without doubt, a compelling and enriching conversation that reflects both purpose and progress. To experience the complete interview and deeper insights, readers can explore the full feature in the Hospitality News April magazine, available on our website, and in print.
Mr. Jayant Singh
Managing Partner of TreeHouse Hotels & Resorts
Vikramjit Singh and Akash Bhatia
Chairman & Managing Director and CEO, ALIVAA Hotels & Resorts
R. Boomee Nathan
Founder and Chairman of Chennais Amirta Group of Institutions
and many more from top industry leaders
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