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India’s fitness industry is entering a high-growth phase as Jerai Fitness Limited and Plus Fitness India announce a strategic collaboration to expand 100 gyms across the country. The partnership brings together global franchise expertise and over three decades of Indian manufacturing excellence, creating a powerful ecosystem for aspiring gym entrepreneurs. Built on a shared vision of fostering a healthier and fitter India, the collaboration aims to simplify gym ownership while accelerating the growth of organized fitness infrastructure nationwide. A key highlight of the collaboration is the introduction of a bundled franchise and equipment model. By integrating franchise support with equipment procurement into one streamlined system, the partnership removes vendor coordination complexities and reduces setup delays for new entrepreneurs. This integrated approach ensures scalability, operational uniformity, and long-term sustainability, making it significantly easier for franchise partners to establish and manage gyms efficiently. Rajesh Rai, Chairman & MD, Jerai Fitness Limited, emphasized the company’s commitment to in-house production. He noted that domestic manufacturing enables quality control, cost efficiency, reduced import dependency, and active support for the ‘Make in India’ initiative. Jerai Fitness Limited is widely recognized as a pioneer in fitness equipment manufacturing, leveraging automated processes such as robotic welding, fully automated assembly lines, and advanced Turkish and Japanese machinery. Its operational strengths span manufacturing, inventory management, distribution efficiency, and customer service, foundations that now support this large-scale expansion. Plus Fitness India, led by Master Franchisee Siraj Lalani, has positioned itself as one of the fastest-growing international gym franchise brands. The network operates over 350 clubs globally across markets including Australia, New Zealand, India, and several Asia-Pacific countries. The brand’s 24/7 access model, standardized global infrastructure, and technology-driven operations have enabled consistent performance across regions. According to Faiz Sopariwala, Business Development Head at Plus Fitness India, the collaboration aims not just to open gyms, but to build profitable and sustainable businesses for franchise partners while contributing to a healthier nation. India’s fitness market is projected to witness significant growth in the coming years, driven by rising health awareness, corporate wellness initiatives, and evolving lifestyle trends. As per industry estimates, the Indian fitness equipment market, valued at approximately ₹2,500 crore in 2024 is expected to reach ₹4,600 crore by 2029, growing at a CAGR of 13%. The 100-gym expansion strategy aligns with this rising demand for organized fitness infrastructure across Tier 1, Tier 2, and Tier 3 cities. With Jerai Fitness Limited’s automated manufacturing capabilities and Plus Fitness India’s global franchise credibility, the partnership offers a comprehensive and scalable model for entrepreneurs. As India continues its shift toward a more health-conscious future, this collaboration marks a strong step toward making world-class fitness infrastructure accessible, affordable, and operationally seamless across the country.
Sometimes the best way to celebrate Women's Day is also the simplest, just stop, breathe, and give yourself a proper break. And Clarks Exotica Convention Resort & Spa is making that very easy to do this 8th March. The resort is rolling out special Women's Day spa offers that are genuinely good value, the kind that make it hard to say no, whether you're treating yourself or gifting someone a little moment of calm. Set in peaceful, serene surroundings, Clarks Exotica is already the kind of place that makes you exhale the moment you arrive. This Women's Day, they're leaning into that with curated spa experiences at prices that are hard to beat. Here's what's on offer: Foot Massage and Massage Chair, Whether it's a quick midday reset or a thoughtful gift for a woman who deserves a little extra care these offers tick both boxes without burning a hole in your pocket. The resort's setting does the rest of the work. Stepping away from the usual rush, even for just an hour, can do a lot and having a calm, beautiful space to do it in makes the whole experience feel that much more special. This Women's Day, Clarks Exotica is keeping it simple and meaningful — good care, honest prices, and a genuine invitation to slow down. Date: 8th March 2026 Location: Clarks Exotica Convention Resort & Spa
On the occasion of International Women’s Day, Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, shares her perspective on the evolving role of women in the hospitality industry and the significance of creating inclusive workplaces. From the standpoint of a general manager, she believes Women’s Day offers an opportunity to reflect on the progress the hospitality sector has made while also acknowledging the work that still remains. The industry has long benefited from the qualities women bring to the workplace, including strength, sensitivity, adaptability, and the ability to build meaningful guest connections. She highlights that in recent years, the hospitality industry has witnessed a growing number of women stepping into operational and leadership roles, which signals a positive shift for the future of the sector. According to her, this transformation is encouraging as it not only strengthens organizational culture but also brings fresh perspectives to leadership and service excellence. In her view, the true spirit of Women’s Day lies in creating inclusive workplaces where women have equal access to opportunities, exposure to leadership, and clear pathways for career advancement. When organisations empower women to lead, it fosters a culture of collaboration, improves guest experiences, and contributes to long-term business success. She further emphasises that real progress will be achieved when diversity in leadership becomes a natural and consistent part of the industry rather than an occasional milestone. As the hospitality sector continues to evolve, leaders believe that empowering women and encouraging inclusive growth will remain essential to shaping a stronger and more dynamic future.
Giorgio Servetto will bring a distinctive culinary experience to the Maldives this May as he collaborates with Atmosphere Core for a limited period takeover of two of the region’s renowned underwater restaurants. The exclusive collaboration will present a unique Garden to Sea Immersion concept beneath the waters of the Indian Ocean, combining Michelin level gastronomy with sustainable island sourcing. The chef will host exclusive lunch and dinner experiences at Only BLU from 7th to 9th May 2026, followed by a second showcase at M6m (Minus Six Metres) from 12th to 14th May 2026. As part of the culinary showcase, a signature Crab Dinner Experience will also be presented at Hudhu Bay at OZEN LIFE MAADHOO. Presented as a five course menu at both underwater venues, the dining experience will reflect Chef Servetto’s culinary philosophy rooted in circular cuisine and zero waste precision. Developed together with the Atmosphere Core culinary team, the menu will focus on island grown ingredients including hydroponic greens cultivated on Maadhoo Island, fresh vegetables sourced from local farms, and responsibly sourced seafood from the Indian Ocean. The approach highlights a transparent and measurable commitment to sustainable dining while celebrating the natural bounty of the islands. “Creativity begins with listening, to the land, the sea, and what they give you,” says Chef Giorgio Servetto. “My cuisine is about simplifying. When you respect ingredients fully, every element finds its purpose and flavour becomes clearer. You are a guest in nature’s elegant dining room. It is especially exciting to bring this experience to the Maldives for the first time with Atmosphere Core, where serving food in this underwater realm makes the journey feel even more special.” Born and professionally shaped in Liguria, Italy, Chef Servetto is recognised for a disciplined yet curious approach to cooking. His culinary philosophy combines research, cultural exchange, and continuous experimentation. The chef remains the only culinary professional in Liguria to hold both a Michelin Red Star and a Michelin Green Star and is also the only chef from the region to have received Red Stars at two different restaurants. According to Anupam Banerjee, Vice President Food and Beverage at Atmosphere Core, the collaboration reflects the group’s long term commitment to responsible gastronomy. “This kind of culinary experience feels very natural to us. We are focused on bringing conscious dining into everything we do. Our approach to circular cuisine comes from working closely with what’s grown on our islands and what the sea provides responsibly. Collaborating with Chef Servetto has been inspiring. His way of thinking aligns instinctively with ours, and together we’ve designed something enriching, grounded and memorable, a new experience that our guests can genuinely enjoy and take with them.” The underwater venues themselves are designed to elevate the sensory experience. Only BLU, one of the Maldives’ largest underwater restaurants, features a cobalt washed dining room surrounded by marine life, while M6m offers a more intimate dining experience six metres below the ocean surface with sweeping underwater views. In both settings, the ambience encourages guests to slow down and fully immerse themselves in the flavours and surroundings. Located within convenient reach of Velana International Airport, OBLU SELECT Lobigili and OZEN LIFE MAADHOO provide accessible gateways for travellers seeking immersive luxury experiences. Through this collaboration, Atmosphere Core continues to position itself at the forefront of experiential gastronomy where sustainability, creativity, and a strong sense of place come together. In a time when luxury dining is evolving toward more thoughtful and responsible experiences, this underwater culinary takeover highlights a refined vision of the future where fine dining becomes quieter, deeper, and more connected to nature.
If you've ever had soft serve ice cream and let's be honest, who hasn't , you have Carvel to thank for it. The American brand that literally invented soft serve is now in Delhi, and it just got a lot more accessible with a brand new outlet at DLF Promenade. This is Carvel's third location in the capital, joining its existing stores at Connaught Place and Elan Miracle Mall in Gurugram. The new spot spans 200 sq. ft. and sits right inside one of Delhi's busiest and most loved shopping destinations, making it a natural pitstop for anyone in the mood for something indulgent. 90 Years of Soft Serve, Now in India Founded in 1934 by Tom Carvel in New York, the brand has spent over nine decades perfecting the art of soft serve. It's the kind of ice cream that's rich, thick, and unapologetically indulgent — no watered-down versions here. Carvel entered India in August 2025 in partnership with Unify Foodworks, a food and beverage franchising company focused on bringing global brands to India in a way that actually makes sense for the local market. Global Favourites Meet Indian Flavours What makes Carvel's India menu interesting is that it doesn't just transplant its global offerings, it builds on them. You'll find the classics like Flying Saucers®, Shakes, Carvelanches®, and Dashers® alongside India-first creations that have been thoughtfully put together. Think Banoffee Pie Dasher, Indian Filter Coffee Dasher, Caramel Bliss Carvelanche, Matcha Dip Soft Serve, and a Strawberry Cheesecake Sundae, flavours that feel familiar and exciting at the same time. Steven Yang, Senior Vice President, APAC at GoTo Foods, said, "Seeing the response to Carvel in India has been incredibly encouraging. With the opening at DLF Promenade, we are deepening our presence in one of Delhi's most vibrant retail destinations and bringing our signature soft serve experience closer to consumers who are looking for indulgent yet familiar dessert moments." Sumer Sethi, Founder of Unify Foodworks, added, "Our expansion into DLF Promenade marks an important step in Carvel's India journey. Delhi has embraced the brand's mix of nostalgia and innovation, and this new location allows us to engage with a wider, experience-driven audience while continuing to introduce flavours that feel both global and distinctly local." The Bigger Picture - 100 Stores and Counting The DLF Promenade launch isn't just another store opening, it's part of a much larger plan. Carvel is eyeing 100 stores across India over the next few years, steadily building its presence city by city. For a brand with 390 locations across 16 countries, India clearly represents a serious growth opportunity and the early response from Delhi consumers seems to be backing that confidence up. If you're around DLF Promenade and haven't tried Carvel yet, now's a pretty good time to fix that.
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Best Coworking Space in Thane
Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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Courtyard by Marriott Bengaluru Hebbal Hosts SHE A Celebration Brunch for Women’s Day
Courtyard by Marriott Bengaluru Hebbal is set to celebrate International Women’s Day with a vibrant culinary experience at The Hebbal Cafe. Titled SHE A Celebration Brunch, the special event invites guests to honour the spirit of womanhood through an afternoon of great food, warm conversations, and joyful moments. Taking place on 8th March, the brunch unfolds in the welcoming ambience of The Hebbal Cafe, creating the perfect setting to celebrate strength, resilience, and the shared stories that connect women across generations. Designed as a heartfelt tribute to the achievements and everyday brilliance of women, the gathering promises a lively yet relaxed atmosphere where friends and families can come together to celebrate. The menu for the occasion has been thoughtfully curated by Rajeev and his culinary team, blending comforting flavours with indulgent treats. Guests can savour appetisers such as mini cheesy samosas and flavourful tandoori paneer rolls, followed by a delightful spread of desserts including rich chocolate truffle cake and the nostalgic sweetness of jaggery malai sandesh. Each dish is crafted to reflect warmth, creativity, and balance, adding a special touch to the celebratory afternoon. More than just a dining experience, the SHE A Celebration Brunch is designed as a tribute to women and the joy they bring to every space they inhabit. With thoughtful hospitality and a festive culinary spread, the event promises an afternoon dedicated to appreciation, connection, and celebration. The special brunch will take place on 8th March from 12:30 PM to 3:30 PM at The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal. Guests can contact the hotel for reservations and join the celebration that honours women and their inspiring journeys.
Novotel Mumbai Juhu Beach Hosts Special Women’s Day Brunch at The Square
Novotel Mumbai Juhu Beach is inviting guests to celebrate International Women’s Day with a specially curated brunch experience at The Square. Titled “Celebrating Her,” the event is designed to offer women a relaxed afternoon of good food, vibrant ambience, and meaningful celebration in a welcoming setting by the sea. Set against the scenic backdrop of the Arabian Sea, the brunch promises a refreshing break from busy routines, bringing together moments of relaxation, appreciation, and connection. The Square will transform into a festive space that reflects the spirit of the occasion, honouring women and their social, cultural, economic, and political achievements through a thoughtfully planned dining experience. The restaurant will feature elegant Women’s Day themed décor that creates a warm and celebratory environment for guests. Women attending the brunch will be welcomed with complimentary drinks, while live music will set the tone for a lively yet comfortable afternoon designed for laughter, conversation, and shared moments with friends and family. Blending hospitality with thoughtful experiences, the celebration aims to create a memorable atmosphere where guests can unwind and enjoy the occasion in a vibrant seaside setting. With its inviting ambience, curated elements, and festive energy, the Women’s Day brunch at Novotel Mumbai Juhu Beach promises to be a delightful way to celebrate the women who inspire, lead, and make a difference every day. The special brunch will take place on 8th March 2026 from 12:30 pm to 4:00 pm at The Square, located within Novotel Mumbai Juhu Beach on Balraj Sahani Marg, Juhu, Mumbai.
Women’s Day Dining Celebrations at The Reef, Sheraton Grand Chennai Resort & Spa
This International Women’s Day, The Reef invites guests to celebrate the inspiring women in their lives with a thoughtfully curated series of dining experiences. Hosted at Sheraton Grand Chennai Resort & Spa, the three-day celebration from 6th to 8th March promises a refined culinary journey blending global flavours, indulgent desserts, and savoury international favourites in an elegant seaside setting. Designed as a tribute to strength, grace, and resilience, the celebrations unfold across multiple dining formats, allowing guests to choose how they wish to honour the occasion. Dining Schedule 6th March – Dinner An elegant evening experience featuring a specially curated menu crafted to highlight international classics and decadent sweet creations. 7th March – Lunch and Dinner Guests can enjoy both lunch and dinner services, offering a diverse spread of global cuisine, thoughtfully designed to elevate the celebratory mood. 8th March – Grand Brunch The festivities culminate in an extravagant Women’s Day Grand Brunch. With an elaborate selection of gourmet dishes and indulgent desserts, the brunch promises a vibrant and memorable afternoon dedicated to celebration and togetherness. Set against the serene backdrop of the Bay of Bengal, The Reef’s Women’s Day celebrations combine fine dining with warm hospitality, creating the perfect setting to gather with friends, family, or colleagues. This multi-day culinary tribute ensures that every woman is celebrated not just for a day, but through shared experiences, meaningful conversations, and exceptional food.
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
As India’s leisure and entertainment industry enters a more experience-driven era, leadership clarity and operational precision are becoming defining factors of success. In an exclusive conversation with Hospitality News, Shreya Malpani, Director at the Malpani Group, shared powerful insights into how immersive destinations are being built for the modern Indian consumer. Representing a new generation within the Group’s legacy, she is closely involved with brands such as ImagicaaWorld and Dave & Buster’s in India. Her vision signals a shift from traditional arcade-led formats to integrated, design-forward ecosystems where food, technology, and play converge seamlessly. At the heart of her leadership philosophy lies clarity of vision and uncompromising experience standards. She emphasised that while multiple formats may operate under one umbrella, alignment in guest experience principles is non-negotiable. For her, strategy cannot remain disconnected from operations. Brand storytelling, team culture and on-ground delivery must move in sync to ensure experience integrity at scale. Marketing, she explained, must evoke emotion before promoting offers. Campaigns are built around how guests should feel, ensuring that the promise communicated externally is consistently delivered internally. Emotional recall, according to her, is the true measure of brand strength in entertainment. Reflecting on launching Dave & Buster’s in India, she highlighted a critical learning: global formats must be contextualised. Indian consumers are aspirational yet discerning, requiring a fine balance between international benchmarks and local cultural relevance. Authenticity and operational discipline, she noted, are essential to sustaining credibility. On balancing creativity with operational excellence, she advocates “disciplined creativity”- encouraging bold ideas within structured systems that protect brand standards. Innovation, when supported by process, becomes sustainable. Looking ahead, she sees integrated, multi-format destinations, personalization, immersive technology, and community-driven programming shaping the future of leisure in India. It was a great conversation we had with her, one that reflects ambition, structure, and a clear direction for experiential growth. To explore the complete interaction, read the full feature in the HospitalityNews March Magazine on our website and secure your physical copy for an in-depth industry perspective.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
Andreas Streiber
Shreya Malpani
Director at the Malpani Group
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
and many more from top industry leaders
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