You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
Éntisi Chocolatier has partnered with Warner Bros. Discovery Global Consumer Products to introduce an officially licensed Harry Potter-inspired premium chocolate collection in India, marking the brand's entry into the licensed chocolate category. Inspired by iconic confectionery treats and memorable elements from the Harry Potter films, the collection includes Bertie Bott's Every Flavour Chocolates, Chocolate Frogs, Hogwarts House Chocolates, and the Platform 9¾ Hogwarts Express Bar. Each product has been designed with custom-developed moulds and packaging inspired by the Wizarding World, accompanied by collectible keepsake cards that encourage fans to build their own collection. Priced from ₹129, the collection will be available through Éntisi's boutiques in Mumbai and Pune, dark stores across Mumbai, Pune, Delhi, and Bengaluru, the brand's official website, and exclusively on quick commerce platform Blinkit. The launch began on 28 July, with celebrations building towards Harry Potter's birthday on 31 July, targeting fans, collectors, teenagers, and gifting audiences. Commenting on the launch, Nikki Thakker, Founder & CEO, Éntisi Chocolatier, said, "This collaboration is incredibly personal for me. Like millions of people, I grew up on Harry Potter, the books and the films both. The opportunity to reimagine some of its most iconic elements from scratch and bring them to India is something I never imagined would become reality." She added, "Beyond the nostalgia, this collaboration represents a defining milestone for Éntisi. Collaborating with Warner Bros. Discovery Global Consumer Products in India is a tremendous validation of the craftsmanship, quality, and ambition we've spent years building. Every mould in this collection has been custom developed exclusively for Harry Potter because we wanted every detail to feel authentic." The launch also marks Éntisi's strategic expansion into the licensed chocolate segment, which the company views as a key long-term growth opportunity. Over the coming year, the brand plans to strengthen its presence in Delhi and Bengaluru, while its five-year roadmap includes pan-India retail expansion, a stronger presence at international airports, wider quick-commerce accessibility, and future Harry Potter-inspired seasonal collections. Founded in 2017, Éntisi Chocolatier has built its reputation through handcrafted luxury chocolates, offering signature bonbons, dragees, and seasonal collections crafted using premium ingredients sourced globally.
Loya at Taj Palace, New Delhi has unveiled a thoughtfully curated new menu that continues its journey of exploring the culinary traditions of North India. Built on extensive research, regional travel and interactions with local communities, the latest menu showcases authentic recipes, time-honoured cooking techniques and immersive dining experiences that celebrate the rich food heritage of the region. Inspired by Loya's philosophy of discovering lesser-known culinary stories, the menu has been developed through extensive journeys across North India's villages, mountains and hinterlands. The culinary team documented recipes from home kitchens, regional cooks and traditional practitioners, preserving not only the ingredients and techniques but also the cultural narratives behind each dish. The new menu reflects the diversity of North India's culinary landscape, with dishes inspired by Punjab, Himachal Pradesh, Kashmir and the Dogra region. Each creation captures the traditions, seasonal ingredients and local practices that have been passed down through generations. Traditional cooking methods remain at the heart of the dining experience. Techniques such as dhungar (smoke infusion), slow cooking and hand-pounding of spices have been carefully incorporated to preserve the authenticity and depth of flavour while presenting the dishes with contemporary refinement. Among the highlights is Fazilka Launji Chaat, inspired by Punjab's border districts, alongside Bhey Kebab, a lotus stem delicacy from the Dogra region. Guests can also savour Doaba Mutton Curry, showcasing the rich flavours of Punjab's fertile plains, while Karari Phillauri Macchi presents freshwater fish with contrasting textures. The menu further explores the Himalayan region through dishes such as Sirmouri Murg, prepared using fermented yoghurt and regional raw turmeric, and Yaji Wangun, a traditional Kashmiri preparation pairing walnut dumplings with baby brinjal in an aromatic gravy. Complementing the main dishes are regional accompaniments including Tehar, a culturally significant Kashmiri rice preparation, and Bedwa Kulcha, a Himachali-style stuffed kulcha filled with spiced kulth dal that reflects the earthy flavours of the Pahadi region. Adding an interactive element to the dining experience, Loya has introduced Kulfa, inspired by the streets of Amritsar. Presented tableside, the dessert combines phirni, frozen reduced milk, rabri and rose into a theatrical finale that blends nostalgia with culinary craftsmanship. Commenting on the launch, Taljinder Singh, Senior Vice President & Brand Custodian, IHCL, said, "Since its inception, Loya has remained obsessed with uncovering the untold food stories of the North. Through years of immersive research, our journeys have taken us deep into villages, the hinterlands, and the foothills and mountains of the Himalayas, documenting the food of the foot soldiers, farming communities and local households whose culinary traditions have endured through generations. This new menu is a continuation of that enduring pursuit, celebrating the richness of the North with authenticity, integrity and profound respect for its origins." Sharing his thoughts on the culinary journey behind the menu, Rajesh Wadhwa, Grand Master Chef, Loya, said, "This menu is shaped by our journeys into the interiors of the North, by listening, observing and learning from those who continue to cook these dishes in their most authentic form. Our approach has always been to bring these stories to the table with care, while preserving their essence." With its latest menu, Loya continues to strengthen its position as a destination for regional culinary exploration, offering guests an experience that goes beyond dining by bringing together heritage, craftsmanship and authentic storytelling through every dish.
SPS Realty has announced that Bikanervala, one of India's most recognised food and sweets brands, will open a new outlet at its flagship commercial development, Helios, located on VIP Road in Zirakpur. The addition is set to strengthen the project's retail and food & beverage ecosystem while enhancing its appeal as a lifestyle destination. The upcoming outlet will offer Bikanervala's wide range of traditional Indian sweets, snacks, and dining options, catering to residents, businesses, and visitors from Zirakpur and nearby areas. The brand's presence is expected to serve as a key food and beverage anchor within the commercial development. Commenting on the association, Rohit Singla, Director, SPS Realty, said, "The addition of Bikanervala at Helios reflects our vision of creating a well-rounded commercial destination that brings together premium retail, food, and lifestyle experiences. We aim to curate a diverse ecosystem where businesses can thrive while offering visitors a complete experience under one roof." Helios has been designed as SPS Realty's flagship commercial project, featuring contemporary architecture, premium commercial spaces, and a strategic location on VIP Road. The development comprises 177 premium retail and showroom spaces, offering high-visibility opportunities for established brands, entrepreneurs, and businesses. The arrival of Bikanervala is expected to further strengthen Helios' growing tenant mix while enhancing customer engagement by adding a well-established food and beverage destination. With increasing urbanisation and rising demand for organised retail spaces in the region, the project is positioned to emerge as a preferred commercial hub in Zirakpur. Through this partnership, SPS Realty continues its focus on developing commercial destinations that combine retail, dining, and lifestyle experiences while creating new opportunities for businesses and consumers alike.
Tipsy Tiger Garden Bar has introduced its latest culinary showcase with the launch of the Bali Food Festival, bringing the vibrant flavours and culinary traditions of Indonesia's tropical island to Mumbai. As part of its popular Across Asia series, the limited-time festival offers diners an authentic taste of Balinese cuisine through a thoughtfully curated menu inspired by the island's street food, home-style recipes and aromatic spices. Following the success of its Korean food festival, the restaurant continues its exploration of Asia's diverse culinary landscape by recreating Bali's signature dishes, from comforting broths and charcoal-grilled delicacies to rich coconut curries and tropical desserts. The festival begins with traditional soups, including the Balinese Pumpkin Coconut Soup and Soto Ayam Bali, offering warm, aromatic flavours that reflect the island's culinary heritage. Guests can also enjoy fresh and vibrant salads such as the Pomelo Bali Salad and Prawn Mango Bali Salad, showcasing Bali's emphasis on tropical produce and citrus-infused flavours. The appetiser selection features a variety of authentic Balinese favourites, including Charcoal-Grilled Cottage Cheese Satay, Jagung Corn Fritters, Chicken Satay Lilit wrapped around fragrant lemongrass stalks, Fish Cakes Bali, and Kepiting Bumbu Bali, a traditional crab preparation cooked in a rich chilli and spice-based sauce. The main course menu highlights the comforting flavours of Balinese home cooking. Signature dishes include Jackfruit Curry, Eggplant Sambal Curry, Massaman Curry, Seafood Kari Bali, and Lamb Rendang Bali Style, each prepared using coconut milk, aromatic herbs and traditional island spices. For guests seeking a complete Balinese dining experience, the Bali Feast Platter offers an assortment of satays, nasi goreng, sambal, stir-fried greens, salads and crackers. Seafood lovers can opt for the Island Seafood Grill Plate, featuring grilled prawns, fish, squid, coconut rice and the classic sambal matah. The culinary journey concludes with a selection of traditional desserts, including Dadar Gulung Coconut Crepe, Black Rice Coconut Pudding, Fried Banana with Palm Sugar Ice Cream, and the refreshing Es Cendol, one of Southeast Asia's most popular chilled desserts. Commenting on the festival, Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar, said, "The response to our Across Asia series has been incredibly encouraging. Mumbai's diners are clearly eager to explore Asian cuisines beyond the familiar. After Korea, Bali felt like the natural next step, especially with the monsoon in full swing. There's something about rainy days in Mumbai that makes you crave Bali's warmth, its coconut curries and its comforting broths. We wanted to bring not just the flavours but the island's easy, laid-back spirit to the table, right when the city needs it most." With its immersive menu inspired by Bali's rich culinary traditions, the Bali Food Festival offers Mumbai diners an opportunity to experience the island's vibrant food culture without leaving the city. The festival continues Tipsy Tiger Garden Bar's commitment to celebrating authentic Asian cuisines through thoughtfully curated dining experiences that blend tradition, flavour and cultural discovery.
McDonald's India – North and East has announced the expansion of its McCafé network to 200 outlets across North and East India, marking a significant milestone in the brand's coffee business. The expansion reflects the company's continued investment in making premium-quality coffee more accessible as India's café culture continues to evolve. To commemorate the milestone, McDonald's India – North and East has partnered with Tara Sutaria as the face of McCafé, bringing its "Good Vibes Start with McCafe" platform to life through a new brand campaign celebrating everyday coffee moments and connections. As part of the celebration, McCafé has also introduced a new Summer Range featuring Strawberry Matcha, Affogato, Salted Caramel Latte, Chai Latte, and Passion Fruit Cooler, expanding its beverage portfolio with refreshing and indulgent options designed for evolving consumer preferences. Commenting on the milestone, Anant Agarwal, Vice-Chairperson, CPRL (McDonald's India – North and East), said, "At McCafé, our ambition is to build one of India's most loved and trusted coffee brands by making great coffee accessible to more consumers without compromising on quality or value. The milestone of 200 McCafé outlets reflects our continued investment in expanding our footprint and strengthening our beverage portfolio. As coffee culture continues to evolve in India, our refreshed 'Good Vibes Start with McCafe' platform, along with our collaboration with Tara Sutaria as the face of McCafé, reinforces our commitment to connecting with young consumers and making McCafé their preferred choice for everyday coffee occasions." Sharing her thoughts on the association, Tara Sutaria said, "Coffee has always been an important part of my everyday routine, whether it's the first cup that starts my day, a mid-day pick-me-up or a quiet moment to unwind. Over the years, McCafé has become one of my go-to choices, whether I'm in India or travelling abroad, because I know I can always count on a great cup of coffee. McCafé's Cappuccino is one of my personal favourites whenever I'm looking for something indulgent. I'm delighted to be associated with a brand that shares my love for great coffee and celebrates the everyday rituals that make each cup special." The new summer beverage range is now available across McCafé outlets in North and East India. Customers can also order through dine-in, Self-Ordering Kiosks (SOK), takeaway, drive-thru, delivery platforms, and the McDonald's App. The campaign has been conceptualised by BBDO India, part of Omnicom Advertising India.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
Turn your dream wedding into reality with NSD Hospitality. We offer handpicked wedding resorts and venues across Karjat, Khandala, Lonavala, Khopoli, Alibaug, and Goa, designed to make every celebration truly memorable. Our services include: • Wedding venue selection • Destination wedding planning • Resort bookings & accommodation • Pre-wedding functions & celebrations • Corporate and family event management • Customized wedding packages Whether you're planning an intimate gathering or a grand destination wedding, our team ensures a seamless and unforgettable experience from start to finish. ???? Contact: +91 7420934405 ???? Locations: Karjat | Khandala | Lonavala | Khopoli | Alibaug | Goa Website/Instagram: @nsdhospitality | NSD Hospitality Global Sales LLP
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Hyeglo Beauty Debuts as India's First Intelligent Beauty House
Radisson Blu Hotel & Convention Centre, Kigali Marks 10 Years of Hospitality Excellence
JW Marriott Hotel Bengaluru Hosts First International Culinary Residency with JW Marriott Khao Lak Resort & Spa
JW Marriott Hotel Bengaluru is hosting its first international culinary residenc...
The LaLiT Ashok Bangalore Celebrates Onam with an Authentic Traditional Sadya
The LaLiT Ashok Bangalore will celebrate Onam with an authentic traditional Sady...
K-Food Fair 2026 Brings Korean Cuisine and Culture Experience to Gurugram
The K-Food Fair 2026 will bring authentic Korean cuisine, K-pop performances, cu...
Hyeglo Beauty, founded by Kanupriya Ahluwalia, has launched as India's first Int...
The Leela Gandhinagar Celebrates Friendship Day with Curated Brunch at Citrus Junction
The Leela Gandhinagar is set to celebrate the spirit of friendship with a specially curated Friendship Day Brunch at Citrus Junction, inviting guests to enjoy an afternoon of exceptional cuisine, live entertainment, and meaningful moments with friends and family. Designed around the joy of togetherness, the brunch promises a relaxed and vibrant setting where guests can reconnect over thoughtfully prepared dishes while enjoying the warm hospitality synonymous with The Leela brand. The culinary experience will feature an extensive selection of regional Indian favourites and international classics, offering a diverse gastronomic spread to suit a variety of palates. The brunch will also include handcrafted desserts and refreshing beverages, reflecting the hotel's commitment to delivering memorable dining experiences. Beyond the food, the celebration has been thoughtfully curated with a range of engaging activities, including friendship band exchanges, interactive games and quizzes, live music, and dedicated photo opportunities, creating a lively and festive atmosphere for guests of all ages. With beautifully laid tables, cheerful ambience, and opportunities to create lasting memories, the brunch aims to celebrate the enduring spirit of friendship through shared experiences and conversations. The Friendship Day celebration reinforces The Leela Gandhinagar's focus on offering immersive culinary experiences that bring people together while showcasing its signature hospitality. Event Details: Event: Friendship Day Brunch Venue: Citrus Junction, The Leela Gandhinagar Date: Sunday, 2 August 2026 Time: 12:30 PM onwards
DoubleTree by Hilton Gurugram Baani Square Hosts Friendship Day Sunday Brunch at GlassHouse
Friendship Day is a celebration of laughter, togetherness, and the special bonds shared with friends and loved ones. This year, DoubleTree by Hilton Gurugram Baani Square invites guests to celebrate the occasion with a specially curated Friendship Day Sunday Brunch at GlassHouse, offering an afternoon filled with flavours, entertainment, and memorable experiences. Designed for friends, families, and loved ones, the brunch brings together a vibrant dining experience featuring an extensive multi-cuisine buffet with a selection of Indian and international favourites. Guests can enjoy interactive live food stations including freshly prepared grills, pasta, and chaat counters, adding an element of theatre and customisation to the dining experience. The celebration also features a Make Your Own Mocktail counter, allowing guests to create personalised refreshing beverages while enjoying time with their favourite people. Adding to the festive atmosphere, live musical entertainment will set the mood for a relaxed afternoon of conversations and celebrations. A dedicated kids' activity area ensures that younger guests can also enjoy an engaging experience, making the brunch suitable for families and groups of all ages. As part of the Friendship Day celebration, groups of friends and families can avail an exclusive 50% discount, making it an ideal occasion to gather, reconnect, and create lasting memories. Event Highlights: Friendship Day Sunday Brunch Multi-cuisine buffet featuring Indian and international favourites Live grills, pasta, and chaat counters Make Your Own Mocktail experience Live mocktail counter Live pizza-making session Musical entertainment Dedicated kids' activities area Special 50% discount for groups of friends and families Event Details: Venue: GlassHouse, DoubleTree by Hilton Gurugram Baani SquareDate: Sunday, 2 August 2026Time: 12:30 PM – 4:00 PM With great food, interactive experiences, and a lively ambience, DoubleTree by Hilton Gurugram Baani Square offers the perfect setting to celebrate friendships and create unforgettable moments this Friendship Day.
The Orchid Hotel Mumbai Hosts Friendship Day Brunch at Boulevard
Friendship Day is all about celebrating meaningful connections, shared memories, and the moments that bring people closer. This year, Boulevard at The Orchid Hotel Mumbai is inviting guests to celebrate the occasion with a specially curated Friendship Day Brunch designed around great food, conversations, and togetherness. Scheduled on Sunday, 2 August 2026, the brunch offers guests the perfect opportunity to spend quality time with friends over an indulgent afternoon dining experience at the all-day dining restaurant of Asia's first Ecotel hotel. The specially curated brunch menu features an extensive selection of Indian and international favourites, offering something for every palate. Guests can enjoy a variety of vegetarian and non-vegetarian appetisers, fresh salads, artisanal breads, hearty mains, and interactive live stations serving freshly rolled sushi and made-to-order pasta. The experience continues with a selection of indulgent desserts, including Indian sweets, pastries, and seasonal creations, providing a memorable sweet finish to the celebration. Adding to the festive atmosphere, live music will create the perfect backdrop for guests to reconnect with old friends, celebrate milestones, and enjoy relaxed conversations over a leisurely Sunday afternoon. Located near Mumbai's domestic airport, Boulevard at The Orchid Hotel Mumbai offers a welcoming setting that combines thoughtful hospitality with a diverse culinary experience, making it an ideal destination for Friendship Day celebrations. Event Details: Event: Friendship Day BrunchVenue: Boulevard, The Orchid Hotel MumbaiDate: Sunday, 2 August 2026Time: 12:00 PM – 3:30 PMLocation: Near Domestic Airport, Vile Parle (E), Mumbai – 400099Reservations: +91 91369 31103
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Ramit Sethi
Co founder of Seclude Hotels
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
and many more from top industry leaders
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.