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Vijayawada’s award-winning Red Bowl is set to spotlight authentic Korean cuisine with a dedicated Korean Food Festival from March 1 to 8, 2026. Hosted at Novotel Vijayawada Varun, the eight-day showcase celebrates Hansik the traditional Korean food philosophy rooted in balance, fermentation and depth of flavour. Fresh from receiving the Food Connoisseurs Award 2026, Red Bowl continues to expand Vijayawada’s fine dining narrative by introducing globally respected culinary traditions to a city increasingly open to international flavours. The festival is led by Chef Ronald, a seasoned Korean cuisine specialist with over two decades of experience. Bringing the essence of a Seoul kitchen to the table, he presents dishes that are layered, robust and deeply comforting. Diners can look forward to classics such as Dubu-Kimchi, combining silky tofu with bold fermented notes; Tteok Bokki, known for its fiery glaze and satisfying texture; and Jjampong Ramen, a spice-forward noodle bowl rich in seafood flavours. Commenting on the initiative, Manish Pathak, Hotel Manager, said, “At Novotel Vijayawada Varun, our focus has always been on curating dining experiences that are globally relevant while remaining locally engaging. As Vijayawada evolves into a more discerning culinary destination, the Korean Food Festival at Red Bowl reflects our commitment to introducing authentic international cuisines with depth, technique, and cultural context.” Already recognised for its Pan-Asian offerings and live Teppanyaki counter, Red Bowl’s Korean Food Festival adds a new dimension to the city’s dining scene, inviting guests to experience Korea through authentic flavours and thoughtful craftsmanship. Where: Red Bowl, Novotel Vijayawada VarunWhen: March 1–8, 2026
Celebrating Holi against the serene backdrop of Rajasthan’s wilderness, Sterling Bagh, Ranthambore has introduced a specially curated one-night, two-day festive escape designed for families and leisure travellers seeking both cultural immersion and relaxation. Set near the famed forests of Ranthambore, the resort’s Holi programme blends traditional rituals with laid-back indulgence. The celebrations commence with a ceremonial welcome, followed by Hi-Tea and cultural activities that reflect the region’s vibrant heritage. As evening unfolds, guests can enjoy live music alongside an elaborate buffet dinner, creating a convivial setting for shared moments. On Holi day, the festivities take centre stage with an organic colours celebration complemented by traditional Thandai and Gujiya live counters. Dedicated play zones for children ensure a family-friendly atmosphere, while a specially curated live bar and music experience adds to the festive spirit. The afternoon continues with Hi-Tea before concluding with a grand buffet dinner, offering a full day of colour, cuisine and celebration. The experience wraps up with a leisurely breakfast the following morning, allowing guests to unwind in nature before departure. About the Brand Sterling Holiday Resorts Limited operates across 59 destinations in India with over 3,700 keys. The brand has a strong presence in leisure locations including Alleppey, Corbett, Darjeeling, Goa, Ooty, Manali, Ranthambore and Udaipur, among others. Sterling Holiday Resorts Limited is a wholly owned subsidiary of Thomas Cook (India) Limited and is part of Fairfax Financial Holdings Limited. With this festive offering, Sterling Bagh, Ranthambore positions itself as an ideal Holi retreat for travellers looking to celebrate the festival of colours amid nature, comfort and curated hospitality.
Qatar Airways Group has confirmed the temporary suspension of its flights to and from Doha following the closure of Qatari airspace. The decision has been taken in the interest of safety, which the airline continues to place above all else. The airline is working closely with government stakeholders and relevant authorities to support passengers impacted by the disruption. Operations will resume once the airspace re-opens, though Qatar Airways has advised that some delays to the flight schedule are expected when services return to normal. To assist affected travellers, additional ground staff have been deployed at Hamad International Airport as well as other key airports across the network. These teams are on hand to provide support and guidance during this period. Qatar Airways has apologised for the inconvenience caused and reassured passengers that the safety of both guests and crew remains its highest priority. Travellers are encouraged to stay updated through qatarairways.com and the Qatar Airways app for the latest information.
Radisson Hotel Group has announced the signing of Radisson Collection Hotel, Mysore, marking the debut of its luxury lifestyle brand in the City of Palaces and reinforcing its expansion strategy in South India. The development strengthens the Group’s footprint in Karnataka and aligns with its focus on entering culturally significant, high-potential destinations with strong long-term demand. Strategically located at the junction of Mysore Ring Road and Bengaluru–Mysore Road, the hotel will benefit from strong visibility and seamless connectivity to key city corridors. Positioned close to major tourist attractions, the property is expected to draw robust leisure demand, particularly weekend travellers from Bengaluru, while also catering to corporate, MICE and social segments. The 175-key hotel will feature elegantly designed rooms and suites, signature dining venues and versatile meeting and event spaces. Expansive indoor banqueting and outdoor venues are expected to position the hotel as a preferred destination for conferences, corporate offsites, luxury weddings and large-scale social celebrations. True to the Radisson Collection ethos, the design will combine contemporary refinement with Mysore’s cultural legacy, offering experiences rooted in local character and global luxury standards. Commenting on the signing, Nikhil Sharma, Managing Director and Chief Operating Officer, South Asia, Radisson Hotel Group, said, “Mysore represents a compelling growth opportunity for us, combining strong leisure fundamentals with an established weddings market and increasing corporate activity yet remains underpenetrated in the luxury segment. The signing of Radisson Collection Hotel, Mysore, allows us to re-enter the city with a flagship luxury product aligned to evolving demand patterns. This development strengthens our South India portfolio and supports our broader strategy of deploying Radisson Collection in destinations that demonstrate long-term demand depth, strong rate potential, and relevance across leisure, MICE, and social segments.” Adding to this, Davashish Srivastava, Senior Director – Development, South Asia, Radisson Hotel Group, stated, “This signing is a significant step in strengthening our luxury presence in South India and reflects our strategy to introduce Radisson Collection in culturally rich yet underpenetrated markets. Mysore’s heritage appeal, strong weekend demand, and large-scale social and MICE potential make it an ideal destination for a flagship Radisson Collection hotel. We look forward to developing a landmark property that combines the brand’s global standards with the city’s timeless cultural identity.” Sharing the ownership perspective, KN Zubair Ahmed, Founder and Chairman of Zed Group, said, “Partnering with Radisson Hotel Group to bring Radisson Collection to Mysore is a defining moment for us and for the city’s luxury hospitality landscape. Mysore’s global recognition as a heritage destination, combined with its evolving demand for upscale experiences, makes it the ideal setting for a Radisson Collection hotel. Our vision is to create a landmark destination that celebrates the city’s royal legacy while offering contemporary luxury, world-class service, and exceptional spaces for weddings, events, and leisure travelers. We are confident this hotel will redefine luxury hospitality in Mysore and become a preferred address for discerning guests.” With this signing, Radisson Hotel Group continues to expand its curated luxury portfolio in India, positioning Mysore as its next flagship destination in South India.
Tensions in the Middle East escalated sharply after Israel first announced on Saturday morning that it had launched a missile attack on Iran. A US official later confirmed that Israel’s attacks were carried out as a joint military operation with the United States. In response, Iran hit back by launching missiles towards Israel, a move confirmed by the Israeli military. Sirens were heard across several parts of the country, while explosions were seen and heard in northern Israel. Iran’s Revolutionary Guards stated that they had launched their first large-scale wave of retaliatory missile and drone strikes towards Israel. The impact of the conflict quickly spread across the region. Bahrain reported that a missile attack targeted the US Navy’s 5th Fleet headquarters in the country, while another missile was intercepted in Qatar. An explosion was also reported in Abu Dhabi, the capital of the United Arab Emirates. At the same time, multiple explosions were heard in Tehran, with blasts reported in several other parts of Iran. Explosions were also heard in parts of the UAE, Bahrain, Qatar, Jordan, and Kuwait. Amid the escalating situation, the airspace of Iran, Iraq, Kuwait, Bahrain, and Qatar has been closed, while the UAE has partially closed its airspace. As a result, flights between India, the UK, Europe, the Middle East, and North America are facing widespread disruptions. Several airlines have announced changes to their operations. Qatar Airways has suspended flights, while Turkish Airlines has cancelled multiple West Asia routes. Air India said that, "In view of the developing situation in parts of the Middle East, all Air India flights to all destinations in the Middle East have been suspended. We remain committed to maintaining the highest standards of safety for our passengers and crew. We will continue to assess the safety and security environment for our flight operations and adjust operations proactively as required." Meanwhile, IndiGo advised passengers to check their flight status prior to departure, adding that in case of any impact, updates will be communicated promptly through registered contact details. Indian authorities have also issued advisories for citizens in the region. Indian Embassies in the UAE, Kuwait, and Qatar advised that, "In view of the current regional situation, all Indian nationals are advised to take due care, & follow news and advisories as & when issued by the Embassy & local authorities." The Indian Embassy in Bahrain further announced that Indian Visa and Passport Services provided by ICAC, Bahrain Mall, are suspended for 28.02.2026 (Saturday). As the situation continues to develop, authorities across the region remain on high alert, with further updates expected in the coming days.
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Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year
Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/
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Crowne Plaza Greater Noida Hosts ‘Ultimate Holi Brunch Spread’ at Mosaic
This Holi, Crowne Plaza Greater Noida is set to bring festive cheer to the table with ‘The Ultimate Holi Brunch Spread’ at Mosaic Restaurant. Scheduled for 4th March from 12:30 PM to 3:30 PM, the celebratory afternoon promises a vibrant mix of flavours, colours and togetherness. Designed to reflect the true spirit of the festival, the brunch will feature interactive chaat counters, festive specialities and a generous selection of traditional Holi sweets. Guests can indulge in Gujiya, Balushahi, Peda, Malpua with Rabri, Kesari Rasmalai and Dry Fruit Ladoos, alongside Thandai-inspired desserts, fresh salads and an extensive range of Indian and international dishes. A decadent dessert spread will round off the experience on a sweet note. Sharing his thoughts, Sharad K. Upadhyay, General Manager, said, “Holi is a festival that brings people together in the most colourful and joyous way. At Crowne Plaza Greater Noida, we are delighted to host ‘The Ultimate Holi Brunch Spread’ at Mosaic Restaurant, where guests can celebrate with exceptional cuisine, warm hospitality, and the true essence of togetherness. We wish everyone a very Happy and Prosperous Holi filled with happiness and vibrant memories.” Chef Arun Vats, Executive Chef, added, “Our Holi brunch is a tribute to India’s rich festive culinary heritage. From handcrafted Gujiyas and syrupy Balushahi to indulgent Malpua with Rabri and flavourful Thandai desserts, every dish has been thoughtfully prepared to evoke nostalgia while offering a refined dining experience.” With festive flavours, interactive elements and warm hospitality, Crowne Plaza Greater Noida invites guests to celebrate Holi with colours on their plate and joy at the table. Event Details:Date: 4th March 2026Time: 12:30 PM – 3:30 PMVenue: Mosaic Restaurant, Crowne Plaza Greater Noida
Eros Hotel New Delhi Hosts ‘Colours of India’ Holi Fest
Marking the spirit of Holi with flavour and festivity, Eros Hotel New Delhi has announced the launch of its ‘Colours of India’ Fest at the Tea Lounge. Running from 1st March to 9th March 2026, the celebration brings together regional chai traditions and festive bites that reflect India’s diverse culinary heritage. Set amid vibrant décor featuring rangoli patterns, marigold garlands and colourful drapes, the Tea Lounge transforms into a lively yet relaxed festive setting. Guests can enjoy themed tea selections paired with traditional snacks while soaking in calming live music, creating a balanced Holi experience that blends celebration with comfort. The specially curated menu showcases signature beverages and appetisers inspired by flavours from across the country. Festive favourites such as dahi bhalla and gujiya are presented alongside contemporary interpretations, with an emphasis on fresh ingredients and well-balanced spice profiles that retain authentic taste and aroma. As part of the Holi celebrations, the hotel is offering a 20% discount on food and soft beverages across all outlets on 4th March 2026, encouraging guests to indulge in the seasonal spread. The ‘Colours of India’ Fest is hosted at the Tea Lounge, Eros Hotel New Delhi, from 9:00 am to 9:00 pm, inviting patrons to celebrate the festival of colours through cuisine, culture and curated hospitality.
The Spirit of Malhar Brings a Gin Soirée to Novotel Bengaluru
As Bengaluru settles into the relaxed rhythm of early autumn, Novotel Bengaluru Outer Ring Road brings a refined cocktail experience to the city with The Spirit of Malhar at The Blue Terrain, its signature poolside bar. Designed as an immersive gin soirée, the experience blends flavour, craftsmanship, and modern cocktail storytelling in a setting meant for unhurried evenings. More than a standard cocktail showcase, Malhar Sherbet’s brings Malhar Gin to life through thoughtful narratives, region-inspired serves, and a menu that highlights India’s rich botanical diversity. Set within The Blue Terrain’s polished and inviting ambience, the experience encourages guests to slow down, explore layered flavours, and savour each pour. The cocktail menu moves effortlessly from refreshing, citrus-forward blends to complex, botanical-led sherbets, showcasing the versatility and depth of Malhar Gin. Drawing inspiration from flavours across Kerala, Karnataka, Rajasthan, Punjab, Tamil Nadu, and Uttar Pradesh, each serve offers a sensory journey that feels rooted yet contemporary. Crisp notes, earthy undertones, floral hints, and gentle sweetness come together in cocktails crafted for long conversations and relaxed moments. Running from 6:00 PM to 1:00 AM, Malhar Sherbet’s unfolds as an intimate yet lively affair. Elegant glassware and bartender-led presentations add to the experience, highlighting the skill and artistry behind every cocktail. Whether you are a gin purist, a cocktail enthusiast, or someone who enjoys well-curated lifestyle experiences, The Spirit of Malhar promises a refined yet approachable evening by the pool. Event Details: What: The Spirit of Malhar Where: Blue Terrain, Novotel Bengaluru Outer Ring Road When: From 23rd January, 2026 to 29th March, 2026 Time: 6:00 PM to 1:00 AM.
In an exclusive interaction with Hospitality News, seasoned hospitality leader Andreas Streiber offered a thoughtful and compelling perspective on leadership, guest experience, and the evolving role of luxury hotels in dynamic city destinations. As the General Manager of Shangri-La Colombo, Andreas brings with him over 25 years of global experience with the Shangri-La Group, shaping his people-first philosophy and deeply rooted approach to service excellence. Drawing from a career that spans multiple international markets, Andreas reflected on how global exposure has influenced his leadership style. He emphasised adaptability, cultural sensitivity, and empathy as critical elements in managing diverse teams and meeting the expectations of an increasingly global guest profile. According to him, understanding cultural nuances and fostering inclusive team environments are essential to delivering meaningful and authentic hospitality experiences. Speaking about Shangri-La Colombo, Andreas described the property as more than just a luxury urban hotel. As a landmark development and the first new luxury hotel to open in Colombo in over three decades, it represents confidence in the city’s future as a global destination. He highlighted the hotel’s unique balance of contemporary elegance and Sri Lankan heritage, positioning it as a social and cultural hub for both international travellers and local communities. Operational excellence remains a cornerstone of his leadership. Andreas shared insights into the importance of strong training programmes, quality control, and the strategic use of guest feedback to ensure consistency across service and performance. He also underlined the role of accountability and teamwork in delivering seamless guest experiences in a large luxury environment. Food and beverage, he noted, plays a powerful role in shaping a hotel’s identity. By blending authentic local flavours with global culinary influences, the hotel aims to create dining experiences that are both culturally rich and emotionally engaging. Looking ahead, Andreas outlined his vision for Shangri-La Colombo, one centred on deeper guest engagement, an inclusive and empowered team culture, and long-term leadership in sustainable luxury hospitality. This insightful exchange offered a rare glimpse into the mindset of a leader shaping one of Colombo’s most iconic hospitality destinations. It was truly a great conversation, and we invite you to explore the complete interview in the Hospitality News March magazine, available on our website and in the physical print edition.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
At a time when India’s hospitality and food services sector is entering a decisive phase of transformation, strong leadership and clear policy direction have never been more critical. In an exclusive and in-depth conversation, Hospitality News brings forward the perspectives of Mr. Surendra Kumar Jaiswal, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), who is steering the industry through a period of opportunity, reform, and reinvention. A second-generation hotelier and a respected industry voice, Mr. Jaiswal combines hands-on entrepreneurial experience with a deep understanding of policy, sustainability, and talent development. Leading a diverse hospitality portfolio across Uttar Pradesh and actively involved in philanthropic initiatives, his journey reflects both scale and sensitivity, qualities increasingly essential in today’s hospitality landscape. In this featured interview, Mr. Jaiswal speaks candidly about FHRAI’s evolving role as a proactive policy partner, the structural changes needed to keep Indian hospitality globally competitive, and the urgent reforms required to unlock long-term, sustainable growth. He also sheds light on how hospitality-led development in Tier 2 and Tier 3 cities can reshape India’s tourism economy while creating inclusive regional opportunities. Beyond policy and expansion, the conversation delves into the future, where sustainability, skilling, and digital transformation intersect. From responsible operations and workforce development to the growing influence of contactless guest management technologies, Mr. Jaiswal outlines how the industry can embrace innovation without losing its human essence. What makes this interaction especially compelling is its balance of vision and pragmatism. Each response reflects not just ambition, but actionable pathways for hotels and restaurants of all sizes, making this discussion particularly relevant for industry leaders, investors, and emerging professionals alike. The complete and unfiltered conversation with Mr. Surendra Kumar Jaiswal is featured in the Hospitality News February Magazine. Readers can explore the full interview on our website e-magazine or experience it in print by getting their physical copy of the February edition, a must-read for anyone invested in the future of Indian hospitality.
Andreas Streiber
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
Surendra Kumar Jaiswal
President of the Federation of Hotel & Restaurant Associations of India (FHRAI)
and many more from top industry leaders
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