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A Delhi man has allegedly left The Oberoi Udaivilas in Udaipur without paying a bill of ₹5.74 lakh following a 10-day stay with his wife and two children. According to a police complaint filed by the hotel, a travel agency booked a stay for Anurag Yadav through email on August 12. Yadav and his family stayed at the property from August 14 to 23, during which they reportedly used several hotel services, including lunch and dinner. At the time of check-out on August 24, the family was presented with a bill of ₹5.74 lakh covering the stay and other services. However, Yadav allegedly declined to make the payment, saying that the travel agency would settle the amount on his behalf. The travel agency, when contacted by the hotel, reportedly denied having any such payment arrangement with Yadav, according to the complaint filed by Ravindra Singh, liaisoning manager at The Oberoi Udaivilas. Police have registered a case and started an investigation into the matter. They said Yadav works for a private company in Delhi. According to the police, the incident prima facie appears to involve an alleged fraud by the tourist in collusion with the travel agency. The investigation is currently underway.
Cygnett Hotels & Resorts is expanding its presence in Odisha with the signing of Cozzet VICASA Gopalpur, a 50-room brownfield hotel located around 800 metres from Gopalpur Sea Beach. The property is scheduled to open in March 2027, with several rooms offering sea views. The signing supports Cygnett’s plans to grow through brownfield conversions and asset-light management opportunities across Tier II, Tier III and emerging micro-markets. The move comes as domestic travel continues to grow and more travellers look for professionally managed accommodation beyond major cities. According to HVS ANAROCK's India Hospitality Industry Overview 2025, Tier III and IV markets accounted for 44% of hotel keys signed and 55% of properties signed during 2025, highlighting the growing role of emerging destinations in India’s hospitality sector. Located along Odisha’s southern coastline, Gopalpur is developing as a coastal leisure destination, combining beach tourism and weekend travel with access to the region’s natural and cultural attractions. The upcoming hotel is expected to cater to leisure travellers, families, weekend guests, weddings and small corporate groups. Commenting on the signing, Mr. Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts, said, “India's hospitality growth is increasingly being driven by emerging cities, pilgrimage centres and leisure micro-markets. Gopalpur fits strongly into this strategy. Through brownfield conversions such as Cozzet Vicasa Gopalpur, we can bring quality existing assets into a professional brand, distribution and operating ecosystem while creating long-term value for hotel owners.” A Contemporary Coastal Stay Cozzet VICASA Gopalpur will feature 50 guest rooms, including sea-view rooms, along with approximately 2,500 sq. ft. of banquet and event space that can accommodate around 180–200 guests. The hotel will also feature a rooftop restaurant serving regional delicacies and global cuisine in a relaxed coastal setting, adding to its appeal for both leisure and social gatherings. Cozzet’s Smart, Safe & Sensible Approach Positioned in the value-driven hospitality segment, Cozzet by Cygnett follows its “Smart, Safe & Sensible” hospitality philosophy. The brand focuses on clean and comfortable rooms, modern amenities and dependable service at an accessible price point. With branded economy accommodation still having relatively low penetration across India, Cygnett sees considerable potential for organised hotel brands in emerging cities and destinations. Cozzet by Cygnett currently has a development pipeline of more than 600 keys, with hotels at different stages of development and pre-opening across destinations including Noida, Ayodhya, Amritsar, Jaipur and Arunachal Pradesh. The Gopalpur signing further strengthens Cygnett’s plans to build a scalable network across regional business centres, pilgrimage destinations, coastal leisure markets and other emerging micro-markets where demand for quality branded accommodation continues to grow.
A devastating flash flood swept through Nepal’s Rasuwa district on Wednesday, August 26, after a sudden surge entered the Bhotekoshi River system near the Nepal Tibet border. The disaster has caused extensive destruction across the Rasuwagadhi Timure corridor, washing away vehicles, bridges, roads and buildings and damaging critical infrastructure, including hydropower facilities. For Nepal’s tourism sector, however, the disaster carries an especially serious dimension. The affected corridor is not only a strategically important border route but also a passage used by trekkers, pilgrims and international travellers travelling towards destinations including Gosaikunda and Mount Kailash Lake Mansarovar. Hundreds of Travellers Unaccounted For The Nepal Tourism Board’s preliminary information has placed the number of travellers whose whereabouts remain unconfirmed at hundreds. An earlier update reported 384 travellers missing or unaccounted for, including 291 foreign nationals and 93 Nepali nationals. Indian nationals formed the largest group among the foreign travellers reported missing. The affected travellers had been travelling through various tour, trekking and travel operators towards Gosaikunda and the Kailash Mansarovar route. Tourism authorities, tourist police, security agencies and travel companies are working to verify the status of those who remain uncontactable. The figures remain fluid as communication links have been disrupted and authorities continue to reconcile information from tour operators, local agencies and families. What Triggered the Flood? The precise sequence behind the disaster is still being investigated. Initial satellite analysis and reports from authorities and experts point towards a sudden geological event near the Nepal Tibet border. One emerging explanation is that an unstable mountain mass triggered an ice and rock avalanche, causing a blockage and an abrupt release of water into the river system. Nepal’s disaster management authorities have also indicated that the flood was not the result of ordinary rainfall in Rasuwa. Other assessments have raised the possibility of a glacial lake outburst flood, commonly known as a GLOF, or a combination of ice, rock and water movement. Further satellite analysis and field investigations will be required before the exact mechanism can be established with certainty. The possibility of an earthquake related trigger is also being examined, with reports linking seismic activity in the wider Tibetan region to instability around the affected area. At this stage, however, the relationship between the earthquake and the flood should be treated as an area of investigation rather than a conclusively established cause. A Route Already Familiar With Disaster Risk The location adds another layer of concern. The Bhotekoshi Rasuwagadhi corridor experienced another major flood disaster in July 2025, when a sudden release of water in the Himalayan region caused severe destruction near the Nepal China border. The recurrence of a major event along the same broader corridor raises important questions about how tourism destinations and travel routes in the Himalayas are preparing for increasingly sudden geological and hydrological hazards. For travellers, the challenge is particularly acute. Unlike conventional floods that may provide hours of rainfall based warning, a sudden avalanche, lake outburst or river blockage failure can transform a relatively normal travel route into a life threatening situation within minutes. Tourism Safety Comes Into Focus The incident is a stark reminder that tourism safety in high risk mountain regions cannot depend solely on conventional weather forecasts. Tour operators, trekking agencies, hotels, transport providers and local authorities operating in vulnerable corridors may need to strengthen systems for: • Real time river and upstream monitoring• Emergency alerts reaching tourists and tour operators• Clearly identified evacuation routes and safe zones• Reliable communication systems in remote destinations• Traveller tracking and emergency contact databases• Mandatory disaster response protocols for tour and trekking operators• Regular coordination between tourism authorities, local administration and security agencies For international visitors unfamiliar with Himalayan terrain, the availability of clear and immediate instructions can be particularly important during a rapidly developing emergency. Hospitality and Travel Networks Face a Wider Challenge The disaster also highlights how interconnected the hospitality and travel ecosystem has become. A flood affecting a remote border corridor can quickly impact tour operators, transport companies, accommodation providers, pilgrimage organisers, guides and destination management authorities across multiple regions. When roads and bridges are destroyed and communications fail, locating guests becomes difficult, while hotels and operators may simultaneously have to manage cancellations, stranded travellers, family enquiries and emergency coordination. The incident therefore goes beyond infrastructure damage. It raises a fundamental question for the tourism industry: Are destinations equipped to protect travellers when a natural disaster provides little or no warning? The Need for Early Warning Systems As rescue operations continue, the immediate priority remains locating missing travellers and providing assistance to affected communities. But once the emergency phase passes, the incident is likely to renew discussions around disaster preparedness across Himalayan tourism destinations. The need is not simply for better weather forecasting. Mountain destinations require destination level early warning systems capable of detecting sudden changes upstream and rapidly communicating risks to people downstream. For the hospitality and tourism industry, that means preparedness must become part of destination management and not an afterthought following a disaster. The Bhotekoshi tragedy is a reminder that the most vulnerable moment for a traveller may not always be during a visible storm. In a rapidly changing Himalayan environment, the greater danger can arrive suddenly, from beyond the horizon and with only minutes to react.
Pamma Biryani, a brand by Sandoz, has entered the food scene as India’s first Punjabi Biryani brand, bringing the bold flavours, generosity and warmth of Punjabi kitchens to one of the country’s most loved dishes. Created as a delivery-first brand, Pamma Biryani combines traditional dum cooking with rich Punjabi flavours. At the heart of the brand is its philosophy of ‘Seva Before Sales,’ which reflects its belief that food should be prepared and served with care, generosity and authenticity. The idea carries beyond the kitchen, with Pamma Biryani looking at food as an act of care rather than simply a transaction. The biryani menu takes inspiration from the way food is prepared in Punjabi homes, with a focus on patience and traditional cooking methods. The preparations begin with overnight marinades, followed by bhuna masalas that are cooked slowly to bring out their full flavour. Mustard oil, black cardamom, dried plums and white butter add a distinct Punjabi character to the biryani. The handi is then sealed for dum, allowing the rice, spices and protein to cook together slowly. Along with its biryani, Pamma Biryani serves every order with raita, pyaaz, chutney and a Gulab Jamun, turning the meal into a complete spread. The menu includes both vegetarian and non-vegetarian options, with each dish following the brand’s signature cooking style. Pamma Biryani has started its journey as a cloud kitchen, allowing the team to concentrate on recipes, consistency and the quality of every order. The brand currently delivers freshly prepared biryani across Delhi NCR through leading food delivery platforms, while also working towards future dine-in experiences. Speaking about the launch, Gurmeet Singh Ahluwalia, Founder, Pamma Biryani, said: "At Pamma, we commit entirely to two things at once: the craft of biryani and the soul of a Punjabi kitchen. We see absolutely no contradiction in that. The dum is real. The technique is honoured. But the personality in the pot, the audacity of the masala, the sheer quantity of ghee, that is ours and no one else's. Not because Punjab never cooked biryani. Of course it did. It just never planted a flag. Never said, this is ours, this has a name, this deserves to be known. Today, Pamma Biryani is India's first Punjabi biryani brand, and we're proud to finally give that legacy the name and identity it deserves." The launch is the first step in Pamma Biryani’s larger vision of giving Punjabi biryani its own place alongside India’s well-known regional biryani styles. With its focus on bold flavours, traditional cooking and the warmth associated with Punjabi food, Pamma Biryani aims to build a brand that gives diners a new answer to a simple question: what would biryani taste like if it came straight from a Punjabi kitchen?
Wednesday nights at Rumour are getting a new identity with Luna de Agave, a weekly experience built around tequila cocktails, food, music and a collective 8 PM toast. The new Wednesday ritual takes guests through different stages of the evening, beginning with cocktails at golden hour and moving into a livelier night with live percussion and DJ sets. The experience starts at 7 PM with Golden Hour, featuring a new tequila cocktail menu created exclusively for Luna de Agave. The selection includes new takes on the Picante, along with Margaritas and Rumour’s own Paloma. At 7:30 PM, the evening moves into the Cocktail Tree, featuring twelve mini cocktails served together in one presentation. Designed to be shared across the table, the serve adds a social element to the experience while also becoming a visual highlight of the evening. The main moment arrives at 8 PM with The Ritual. A surprise mini tequila cocktail is served across the room as the lighting changes and live percussion begins, bringing guests together for a collective toast. From 8:30 PM onwards, After Dark takes over, with the DJ and percussionist building the energy and taking the evening from cocktails into a full night out. Food also plays an important part in the experience, with the kitchen offering social and shareable dishes. The menu includes Korean chicken tacos with gochujang and wasabi aioli, black bean tacos with avocado mousse and feta, salsa macha prawns with furikake slaw, and glazed tofu with peanut, sesame mayo and hot tahini. Music is also closely connected to the flow of the evening, with percussion marking the transition between different chapters. The lineup will change from week to week, with guest performers and surprise acts joining the experience, while the 8 PM toast remains a key part of Luna de Agave. Nishchay Jain, Founder, said, “We noticed quite early on that Wednesdays had naturally become one of our busiest nights after the weekend. What was even more interesting was what people were drinking; tequila cocktails consistently dominated the room. There was already this energy around Wednesday that we hadn’t manufactured; our guests had created it for us. Luna de Agave came from wanting to give that behaviour an identity and turn it into a ritual, taking a night people already loved coming to Rumour for and giving them little moments to look forward to, from the first cocktail to the 8 PM toast and the shift into After Dark. We’re not trying to reinvent Wednesday; we’re giving it a ritual of its own.” Luna de Agave takes place every Wednesday from 7 PM at Rumour. Reservations are recommended for groups and guests looking to experience the Cocktail Tree at their table, while walk-ins are welcome subject to availability.
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Urban Square Mall Brings Udaipur Together to Create 300-Foot Tricolour
Novotel Visakhapatnam Varun Beach and Vizag Runners Mark Independence Day with 80 KM Challenge
Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Indus Towers and Bharti Airtel Foundation Strengthen Digital Learning in Guwahati School
Indus Towers and Bharti Airtel Foundation have installed two K-YAN digital learn...
Storii by ITC Hotels Expands Presence in Goa with Assagao Signing
ITC Hotels Limited has signed a management agreement for a 51-key Storii by ITC ...
Ambience Mall Vasant Kunj Hosts Victoria’s Secret ‘Rome After Dark’ Launch with Triptii Dimri
Ambience Mall Vasant Kunj hosted Victoria’s Secret’s ‘Rome After Dark’ launch fo...
Punjab & Sind Bank Contributes Rs 50 Lakh to Assam Chief Minister’s Relief Fund
Punjab & Sind Bank has contributed Rs 50 lakh to the Chief Minister’s Relief Fun...
Fairfield by Marriott Goa Calangute Hosts Kolhapuri Thali Festival
Food lovers in Goa can explore the bold flavours of Maharashtra as Fairfield by Marriott Goa Calangute hosts its Kolhapuri Thali Festival from 23rd August to 30th August 2026 at Kava, the hotel’s all-day dining restaurant. Known for its bold spices, aromatic gravies and strong culinary traditions, Kolhapuri cuisine brings together a range of flavours that have made it popular across India. During the week-long festival, guests can enjoy a specially curated selection of traditional vegetarian and non-vegetarian Kolhapuri delicacies served in an authentic thali format. The menu has been curated by Executive Chef Mohit Bhowar and his culinary team, with a focus on the food traditions of Kolhapur and the warmth of Maharashtrian hospitality. Traditional recipes and regional accompaniments come together to offer diners a taste of Maharashtra while in North Goa. The festival will be available for both lunch and dinner. Lunch: 12:30 PM – 3:30 PM Dinner: 7:30 PM – 10:30 PM Speaking on the occasion, Mr. Ganeshan Maniyan, General Manager, Fairfield by Marriott Goa Calangute, said: "At Fairfield by Marriott Goa Calangute, we strive to create meaningful experiences for our guests through food and culture. The Kolhapuri Thali Festival is a celebration of one of India's most loved regional cuisines, allowing our guests to experience the vibrant flavours and traditions of Maharashtra without leaving Goa. We look forward to welcoming both our guests and local residents to this special culinary showcase." The Kolhapuri Thali Festival offers both hotel guests and local residents an opportunity to discover the food culture of Maharashtra through a traditional dining experience. Venue: Kava, Fairfield by Marriott Goa Calangute. Dates: 23rd August – 30th August 2026.
Tuskers at Sofitel Mumbai BKC Celebrates Raksha Bandhan With Festive Dining
Tuskers – Vegetarian Dining Bar at Sofitel Mumbai BKC is celebrating the bond between siblings this Raksha Bandhan with a special festive dining experience on 28 August 2026. The celebration will feature specially curated festive offerings inspired by Indian traditions and vegetarian flavours. Guests dining at Tuskers will also receive a handcrafted Rakhi and an artisanal sweet box, adding a festive touch to the experience. For lunch, guests can enjoy a Festive Thali, while the restaurant will continue its festive dining experience through dinner. The celebration brings together traditional flavours, festive indulgence and time with loved ones in a relaxed setting. The Raksha Bandhan experience at Tuskers is designed around the warmth of Indian traditions, giving siblings and families an opportunity to celebrate the occasion over a vegetarian festive meal. Event Details Venue: Tuskers – Vegetarian Dining Bar, Sofitel Mumbai BKC Date: 28 August 2026 Special: Handcrafted Rakhi & artisanal sweet box for dining guests Lunch: 12pm to 3pm Dinner: 7pm to 11pm Lunch Special: Festive Thali.
The Tivoli New Delhi Brings Kerala Flavours to Onam Celebrations
The Tivoli, New Delhi is celebrating Onam with a special Onam Sandhya “A Feast of Tradition & Flavours” from 16th to 31st August, bringing the traditional tastes of Kerala to the capital. The specially curated Sandhya features a wide selection of Kerala favourites, offering guests a festive spread that includes Poriyal, Uruli Roast, Sambar, Rasam, Cucumber Pachadi, Vegetable Stew, Pappu Dal, Appalam, Banana Chips, Pickle, Desi Ghee, Steamed Rice, Buttermilk, Gun Powder, Medu Vada, Malabar Parotha, Elaichi Banana and Rice Payasam. The Onam spread will be available for lunch from 1:00 PM to 3:00 PM and dinner from 7:00 PM to 11:00 PM. The experience is designed around the rich food traditions of Kerala, bringing together a festive selection of flavours and the warmth of a family-style celebration. Guests can enjoy the Sandhya in a traditional banana-leaf-inspired setting while marking the spirit of Onam in New Delhi. Event Details Venue: The Tivoli, 1 Chattarpur, New Delhi 74 Dates: 16th–31st August Lunch: 1:00 PM–3:00 PM Dinner: 7:00 PM–11:00 PM.
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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