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McDonald’s India North and East has launched its Asia Chicken Campaign featuring G-DRAGON, introducing four menu options with Korean Gochujang Butter Sauce and limited-edition G-DRAGON Cards as part of a collaboration spanning 13 Asian markets.
Chocolate prices remain elevated worldwide despite a decline from record cocoa prices. Weather risks in West Africa, expensive raw material contracts, rising production costs and changing consumer demand are putting pressure on chocolate manufacturers and European chocolatiers ahead of the festive season.
Black Rock Hotels & Resorts has announced a pipeline of approximately 900 rooms across six upcoming hotel openings, including its first owned property, the 241-key Kingsbury in Udaipur. The expansion will extend the company's presence into Uttarakhand and Uttar Pradesh, taking its planned portfolio close to 2,000 rooms
InterContinental Chennai Mahabalipuram Resort has announced three key leadership appointments across finance, front office and housekeeping, bringing experienced hospitality professionals Sarath Kumar D, Avik Roy Chowdhury and Debaraj Rout into key operational roles.
Mixologist Akash Kumar Kushwaha introduces a cocktail and mocktail menu in Irving, Texas, combining Indian ingredients such as paan, jaggery, saffron and raw mango with global mixology techniques and creative flavour combinations.
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