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As Budget 2026 introduces several progressive measures under its strategy for healthcare advancement through knowledge, technology, and innovation, the focus on strengthening geriatric care and allied health services has emerged as a key highlight for India’s evolving healthcare ecosystem. Dr. Karthik Narayan R, Founder and Managing Director of Athulya Senior Care, emphasised that the future of healthcare in India extends far beyond hospitals and infrastructure. He pointed out that caregivers, allied health professionals, and geriatric specialists form the backbone of a system that ensures continuity, dignity, and quality of care, particularly for the country’s rapidly growing ageing population. Commenting on the budget’s direction, Dr. Karthik Narayan R said, “India's healthcare future will be shaped not just by hospitals, but by the people who deliver care every day. The budget's emphasis on geriatric care, allied health professionals and caregivers, is a timely step towards ensuring a dignified, continuum of care focusing on quality of life for the aging population.” With increasing life expectancy and a rising senior demographic, the demand for long-term care, rehabilitation services, and skilled caregivers is growing steadily across India. The budget’s recognition of geriatric care and allied health professionals signals a shift towards a more inclusive healthcare model that values preventive care, rehabilitation, and daily support alongside acute medical treatment. Dr. Karthik Narayan R further highlighted that empowering caregivers and allied professionals through structured training, technology integration, and policy support will play a crucial role in building a self-reliant healthcare ecosystem. Such an approach not only improves patient outcomes but also ensures that seniors receive compassionate, personalised care that enhances their overall quality of life. The emphasis laid out in Budget 2026 reflects a broader vision of healthcare that balances innovation with human-centric care delivery. By strengthening the geriatric care framework and supporting the workforce behind it, India moves closer to a resilient healthcare system that prioritises dignity, continuity, and long-term well-being for its ageing population.
Ms. Valluru Kranthi, IAS, Managing Director of the Telangana State Tourism Development Corporation (TGTDC), visited the 12th International Young Chef Olympiad (YCO) 2026 at the International Institute of Hotel Management (IIHM), Gachibowli, highlighting Telangana’s growing focus on culinary tourism. During her visit, she toured the IIHM campus, interacted with participating student chefs, and reviewed dishes prepared by contestants from countries including France, Scotland, Switzerland, South Africa, Botswana, Namibia, and Belarus. She was accompanied by Mr. J. Earnest Immanuel, Director, IIHM Hyderabad. Addressing the media, Ms. Kranthi said culinary tourism plays a vital role in the tourism ecosystem and noted Telangana’s strong potential driven by its diverse food heritage. She highlighted the launch of India’s first Culinary Experiential Tourism Accelerator, aimed at empowering rural and women entrepreneurs while reviving forgotten regional cuisines. She also pointed to Hyderabad’s status as a UNESCO City of Gastronomy, adding that Telangana Tourism plans to leverage this through food festivals and by encouraging home chefs across the state. On homestays, she said the government is moving towards online registrations to boost participation in key tourist destinations. The regional round of YCO 2026 is currently underway in Hyderabad, with finals scheduled in Kolkata on February 6, where the winner will receive a ₹15 lakh cash prize.
Singh Sahib has introduced Mehr-o-Mah, a new intimate dining destination in Gurugram that reimagines slow, immersive dining through the lens of royal Indian elegance. Conceptualised as a sanctuary away from the city’s pace, Mehr-o-Mah invites diners into a space where calm, craftsmanship, and culinary storytelling take centre stage. Inspired by centuries-old mirror-work traditions, Mehr-o-Mah is designed as a candle-lit retreat adorned with lakhs of hand-set mirror fragments. These delicate reflections create a warm, hushed glow, setting the tone for an unhurried and deeply personal dining experience. The space is crafted to encourage stillness, allowing guests to linger and engage with each moment at ease. At the heart of Mehr-o-Mah is a five-course, chef-curated tasting menu, thoughtfully pre-set to unfold like a ceremonial journey. The menu showcases layered flavours and regional inspirations, with dishes such as Sahjan ka Shorba, Chettinad Kozhi Rasam, Nawabi Gucchi, Murgh Shahi Neelam Tikka, Mehr-o-Mah Mutton Curry, and the delicate Daulat ki Chaat. Each course is served at a measured pace, accompanied by refined alcohol-free beverages designed to complement the flavours with balance and restraint. Blending heritage with contemporary finesse, Mehr-o-Mah is envisioned for discerning diners seeking intimacy, elegance, and depth beyond conventional fine dining. With its focus on ritual, storytelling, and sensory detail, Mehr-o-Mah sets a new benchmark for experiential dining in Gurugram, where every evening feels quietly celebratory and thoughtfully composed.
Hyatt Pune has appointed Glen D’Souza as its new General Manager, effective January 4, 2026. With more than two decades of experience in the global hospitality industry, D’Souza brings a strong background in hotel pre-openings, operations, and brand-led growth across key international markets. In his new role, D’Souza will focus on strengthening Hyatt Pune’s positioning among business and leisure travellers, while also enhancing its reputation as a preferred destination for dining, social gatherings, and experiential hospitality. His leadership approach will centre on intuitive guest experiences, operational excellence, and team engagement. Prior to joining Hyatt Pune, D’Souza served as the Pre-Opening General Manager at Hyatt Centric Ballygunge Kolkata, where he played a pivotal role in establishing the hotel as a prominent lifestyle destination. Under his leadership, the property earned multiple industry recognitions in 2025, with its dining venues gaining strong local traction. Before Hyatt, D’Souza spent over 20 years with Marriott International, holding senior leadership roles across Hong Kong, Doha, and Abu Dhabi. His experience spans seven hotel pre-openings and six brands across luxury, premium, extended stay, and select service segments. Commenting on his appointment, D’Souza said he looks forward to building on Hyatt Pune’s strengths and creating meaningful guest connections in a dynamic and growing market.
The Lunar New Year ushers in a season of renewal, joy and togetherness across Asia. In 2026, the Year of the Horse—symbolising energy, freedom and forward momentum is being celebrated with thoughtfully curated experiences at luxury hotels and resorts, blending cultural traditions with contemporary hospitality. Beachfront Feasts and Fire Shows in Thailand On Koh Samui, Banyan Tree Samui hosts a festive beachfront celebration on February 17, featuring a Mongolian-Chinese feast, international barbecue, live music and a fire show under the full moon. The evening promises a vibrant blend of flavour, performance and seaside ambience. Meanwhile, Banyan Tree Krabi offers a Chinese New Year BBQ Night on tranquil Tubkaek Beach, pairing live music and fire performances with sweeping views of the Andaman Sea, creating a relaxed yet celebratory atmosphere. In Chiang Mai, Meliá Chiang Mai’s Mai Restaurant & Bar welcomes the festive week with a Thai-Chinese a la carte menu served alongside Chinese teas and panoramic city views, celebrating cross-cultural flavours from February 17–23. Tet Traditions Come Alive in Vietnam Across Vietnam, Tet celebrations take centre stage. The Anam Cam Ranh and The Anam Mui Ne mark the season with ceremonial Cay Neu bamboo planting, dragon dances, family-style Tet menus, calligraphy sessions, and cultural workshops ranging from Chung cake making to traditional crafts. On the Cam Ranh Peninsula, Alma Resort hosts a week-long programme of Tet festivities featuring cultural performances, wellness experiences, kids’ activities and festive dining, encouraging families to reconnect against the backdrop of Long Beach. In Da Nang, TIA Wellness Resort embraces the reflective spirit of the New Year with workshops, lantern ceremonies, beach yoga, dragon dances and cultural sharing sessions, combining mindfulness with tradition. Sofitel Legend Metropole Hanoi, a heritage icon, presents a rich Tet programme featuring lion dances, puppet shows, traditional art exhibitions and hands-on workshops, celebrating Vietnam’s cultural legacy through immersive experiences. Wellness-led celebrations continue across Fusion Resorts and Hotels, where Tet-themed dining, family activities and special stay packages blend festive cheer with rejuvenation across multiple destinations in Vietnam. Family-Focused Festivities in Hong Kong In Hong Kong, The Hari Hong Kong introduces its “Better Together Family Package,” offering family-friendly accommodations, creative in-room activities for children, flexible check-in privileges and curated touches designed to bring families closer during the Lunar New Year. Timeless Luxury in Cambodia and Vietnam In Phnom Penh, Raffles Hotel Le Royal welcomes the Lunar New Year with a special stay package featuring exclusive privileges, dining credits and elegant Raffles-style hospitality. Across Vietnam, Azerai Resorts celebrate Tet with understated elegance—offering yoga sessions, cultural workshops, festive dining, market excursions and family-friendly activities at Azerai Ke Ga Bay and Azerai La Residence, Hue. As the Year of the Horse begins, these luxury destinations across Asia showcase how Lunar New Year celebrations continue to evolve—honouring heritage while creating meaningful, immersive experiences for modern travellers seeking culture, connection and renewal.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
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Our coworkdesks a subsidiary of shreedesking is a contemporary coworking space in Thane is created to satisfy the changing and trending demands of startups, remote workers, freelancers, and well-established companies. Our fully furnished workspaces, which blend comfort, functionality, and community, are situated in a desirable, convenient and at premier location. Our adaptable solutions are designed to meet your changing needs, whether you require a fully furnished meeting room, a lively shared area, or a quiet desk. coworkdesks is more than simply a place to work; it’s where ideas are realised because to first-rate amenities.
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Ooty Sees Surge in Holiday Cottage Bookings Ahead of Christmas and New Year
Ooty is witnessing a sharp rise in holiday cottage bookings as travellers plan festive getaways for Christmas and New Year. Known for its cool climate, misty hills, and colonial charm, the Nilgiris town continues to attract families, couples, and group travellers looking for peaceful mountain escapes during the year-end holiday season. Travel planners and accommodation providers report strong demand for private cottages that offer scenic views, fireplaces, gardens, and spacious living areas. Travellers are increasingly favouring standalone cottages over hotels, seeking privacy, flexibility, and a homely atmosphere for extended celebrations with friends and family. The demand is particularly high for cottages located close to popular attractions such as Doddabetta Peak, Ooty Lake, and Avalanche, while properties in quieter areas are being preferred by guests looking to avoid crowds. Festive décor, bonfire setups, barbecue arrangements, and home-style dining options are emerging as key decision factors for holiday rentals during this period. With Christmas and New Year falling during peak tourist season, availability is becoming limited, and prices are seeing an upward trend compared to off-season months. Industry observers advise travellers to plan and book well in advance to secure preferred locations and amenities. Improved road connectivity and consistent interest from domestic travellers have further strengthened Ooty’s position as a popular festive destination. The growing preference for private holiday rentals is expected to continue, making cottages a central part of the region’s year-end travel landscape. For more information on booking holiday cottages in Ooty, visit https://www.cottagesinooty.co.in/
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Emirates and Marriott International to Open World’s First Ritz-Carlton Lodge in Australia’s Wolgan Valley
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Pre-Budget 2026: Travel-Tech and Hospitality Leaders Call for GST Relief, Infrastructure Status
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Yeh Dil Aashiqanaa Returns to Cinemas on Valentine’s Eve, 24 Years After Its Original Release
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Cinematic Valentines: The St. Regis Goa Resort Curates an Ultra-Exclusive Romance Under the Stars
This Valentine’s Day, The St. Regis Goa Resort is redefining romance with Cinematic Valentines – Romance Under the Stars, an ultra-exclusive candlelit movie night designed for couples who believe their love story belongs on the silver screen. Set against the open skies of Goa, the experience transforms an outdoor setting into an intimate private theatre for just two, complete with plush pillows, soft blankets and a curated selection of classic romantic films. More than a movie night, the evening unfolds as a five-course gourmet journey paired with chilled premium sparkling wine and elevated cinema snacks, creating a multi-sensory celebration of love. At the heart of the offering is The Private Premiere, an open-bid experience, where the singular venue is awarded to the highest bidder, inclusive of a bespoke five-course set dinner, a bottle of premium sparkling wine and gourmet popcorn within a sea of flickering candles. Bidding for this once-in-a-lifetime experience remains open until February 4. Hosted on February 14 from 7:00 pm onwards at The St. Regis Goa Resort, Cinematic Valentines offers couples an unforgettable evening where cinema, cuisine and intimacy come together under the stars
Hyatt Regency Delhi Brings the Flavours of Kashmir with a Special Food Festival at Café
Hyatt Regency Delhi has unveiled a thoughtfully curated Kashmiri Food Festival at Café, the hotel’s signature all-day dining destination, bringing the rich culinary heritage of Kashmir to the capital. Scheduled from 30 January to 8 February 2026, the festival is a limited-period showcase designed to highlight the depth, elegance, and cultural significance of Kashmiri cuisine. Rooted in traditional slow-cooking techniques, the festival menu celebrates the nuanced use of aromatics such as saffron, fennel, dried ginger, and Kashmiri chillies. Guests can explore a wide range of flavours through a multi-course buffet that reflects the ceremonial food traditions of the region. From delicately spiced gravies to slow-cooked meats and classic preparations, the spread offers a well-rounded introduction to the soul of Kashmiri cooking. The menu has been curated in collaboration with Chef Rehman, a specialist in Kashmiri cuisine who is known for preserving age-old cooking methods and authentic flavours. His expertise ensures that each dish stays true to its roots while meeting the expectations of a refined luxury dining experience. “Every dish is rooted in memory, technique, and respect for tradition. This menu is an invitation to experience the fragrance and warmth of Kashmiri hospitality,” says Chef Rehman. To complement the culinary offerings, the festival also features traditional beverage pairings, including Kashmiri Kahwa, along with select coolers and lassi variants. The ambience at Café will be subtly enhanced to echo the aesthetics of the valley, creating an immersive yet elegant dining atmosphere. Positioned as a premium and culturally rich dining experience, the Kashmiri Food Festival at Hyatt Regency Delhi is ideal for guests looking to explore authentic regional flavours presented with care, authenticity, and understated luxury.
Celebrate Valentine’s Day in Style at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park
This Valentine’s Day, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park invite couples to celebrate love with thoughtfully designed culinary experiences, romantic ambience, and indulgent sweet offerings. Spread across Valentine’s weekend, the celebrations combine fine dining, personalised touches, and elegant settings for a memorable occasion. Romantic Culinary Experiences at Neo Kitchen At Neo Kitchen, the all-day dining restaurant, Valentine’s Day celebrations begin with a specially curated Valentine’s Day breakfast, featuring interactive food counters for a lively and engaging start to the day. The evening unfolds with an intimate Valentine’s Day dinner, where guests can enjoy a lavish multi-cuisine buffet crafted by the culinary team. The experience is enhanced with soulful music, charming moments, and a dedicated selfie booth, allowing couples to capture memories together. Date: 14 February – Valentine’s Day Breakfast & Dinner Poolside Romance at Neer For couples seeking a more exclusive and intimate celebration, Neer, the poolside restaurant, presents a romantic five-course set menu curated by the chefs. Set under the stars, the experience includes a bottle of sparkling wine, personalised thank-you cards, and a dedicated Valentine’s Day photo booth, creating a refined and elegant evening. Where: NeerDate: 14 FebruaryTime: 7 pm onwards Sweet Celebrations at Techtonic Adding a sweet touch to the season, Techtonic introduces a special range of Valentine’s Day pastries and cakes, available from 6 February 2026, The pâtisserie also offers thoughtfully curated Valentine’s Day hampers, featuring a selection of gourmet treats, ideal for gifting and sharing. Prices:Pastries & Cakes Valentine’s Day Hampers Availability: From 6 February 2026 With romantic dining experiences, elegant settings, and indulgent treats, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park promise couples a Valentine’s Day celebration filled with warmth, flavour, and unforgettable moments.
In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership. Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity. The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality. This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today. Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.
At a time when India’s hospitality and food services sector is entering a decisive phase of transformation, strong leadership and clear policy direction have never been more critical. In an exclusive and in-depth conversation, Hospitality News brings forward the perspectives of Mr. Surendra Kumar Jaiswal, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), who is steering the industry through a period of opportunity, reform, and reinvention. A second-generation hotelier and a respected industry voice, Mr. Jaiswal combines hands-on entrepreneurial experience with a deep understanding of policy, sustainability, and talent development. Leading a diverse hospitality portfolio across Uttar Pradesh and actively involved in philanthropic initiatives, his journey reflects both scale and sensitivity, qualities increasingly essential in today’s hospitality landscape. In this featured interview, Mr. Jaiswal speaks candidly about FHRAI’s evolving role as a proactive policy partner, the structural changes needed to keep Indian hospitality globally competitive, and the urgent reforms required to unlock long-term, sustainable growth. He also sheds light on how hospitality-led development in Tier 2 and Tier 3 cities can reshape India’s tourism economy while creating inclusive regional opportunities. Beyond policy and expansion, the conversation delves into the future, where sustainability, skilling, and digital transformation intersect. From responsible operations and workforce development to the growing influence of contactless guest management technologies, Mr. Jaiswal outlines how the industry can embrace innovation without losing its human essence. What makes this interaction especially compelling is its balance of vision and pragmatism. Each response reflects not just ambition, but actionable pathways for hotels and restaurants of all sizes, making this discussion particularly relevant for industry leaders, investors, and emerging professionals alike. The complete and unfiltered conversation with Mr. Surendra Kumar Jaiswal is featured in the Hospitality News February Magazine. Readers can explore the full interview on our website e-magazine or experience it in print by getting their physical copy of the February edition, a must-read for anyone invested in the future of Indian hospitality.
In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification. During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts. The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy. Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems. It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.
Chef V. Bharathan
Executive Chef at Avolta India, Bengaluru Airport (Terminal 1),
Surendra Kumar Jaiswal
President of the Federation of Hotel & Restaurant Associations of India (FHRAI)
Ruban Das
General Manager of Hyatt Regency Chennai
and many more from top industry leaders
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