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Plan B Travel Jordan and Royal Jordanian Airlines recently joined hands to host a destination-focused webinar aimed at the Indian travel trade. Titled Master the Wonders of Jordan, the session attracted notable Indian travel agents, underlining Jordan’s growing appeal as a luxury travel destination for Indian travellers. The webinar offered a comprehensive look at Jordan’s diverse tourism highlights — from the archaeological marvels of Petra, the tranquil shores of the Dead Sea, to the dramatic landscapes of Wadi Rum. Designed to equip travel professionals with deeper insights and practical tools, the session aimed to boost confidence in promoting and selling Jordan as a unique travel experience. Participants also received exclusive updates from Royal Jordanian Airlines, which showcased their enhanced connectivity, service upgrades, and tailored trade benefits for the Indian market — making Jordan even more accessible and attractive for outbound travellers. Sharing thoughts on the initiative, Rana Abu Alhala, CEO of Plan B Travel & Tourism, said, “We aim to strengthen partnerships within the Indian travel fraternity. With Jordan’s exclusive offerings of legacy, adventure, and well-being experiences, we see great potential for tourism growth. This webinar was aimed at strengthening product knowledge and empowering the trade to position Jordan notably.” To add to the excitement, participants stood a chance to win exclusive prizes from Royal Jordanian Airlines along with thoughtfully curated tokens of appreciation from Plan B Travel Jordan — turning the educational experience into a rewarding one. As Jordan emerges as a compelling destination for Indian travellers, initiatives like these ensure travel agents are well-equipped to inspire their clients with unforgettable journeys.
AIPL Joy Gallery, located in Sector 66, Gurugram, has announced the leasing of approximately 11,000 sq. ft. of prime retail space to international fashion heavyweights United Colors of Benetton (UCB) and U.S. Polo Assn. This strategic addition brings a fresh wave of global style to the shopping hub, bolstering its appeal as a premier destination for discerning shoppers in the city. Known for its vibrant Italian knitwear, UCB and the timeless sporty elegance of U.S. Polo Assn. will now be part of the mall’s growing portfolio of global brands. This move not only enriches AIPL Joy Gallery’s premium fashion offering but also positions it as a dynamic conduit connecting local consumers with international lifestyle trends. Commenting on this milestone, Ishaan Singh, Director, AIPL, said, “We are delighted to welcome United Colors of Benetton and U.S. Polo Assn. to AIPL Joy Gallery. Their presence reinforces the growing confidence in our project and highlights its positioning as a premium lifestyle destination in Gurugram. At AIPL, we aim to create more than just shopping spaces — we envision vibrant destinations where people can enjoy a complete, high-quality retail and leisure experience.” AIPL Joy Gallery has consistently attracted leading brands looking to cement their presence in Gurugram’s thriving retail landscape. This leasing achievement underscores AIPL’s broader vision of crafting thoughtfully designed commercial spaces that foster brand growth, elevate urban lifestyles, and redefine modern retail experiences. With a robust pipeline of reputed brands and a commitment to quality and innovation, AIPL continues to shape vibrant consumer-centric spaces. As Joy Gallery evolves, it stands as a testament to the group’s dedication to delivering premium, strategically positioned lifestyle destinations that resonate with today’s shoppers.
In a city where tradition and transformation often collide, Art Junction at The Lalit New Delhi has carved out a unique identity as one of the capital’s most inclusive cultural spaces. This June, it strengthens that reputation with Unboxed, a bold Pride Month exhibition celebrating queer art and voices from across India. Curated by Praveen Mahta, Unboxed is more than just an art show — it’s an intimate, unapologetic journey into the identities, struggles, and triumphs of LGBTQIA+ artists. Running through June, the exhibition gives centre stage to works that too often remain on the fringes. As Mahta says, “This is not just about art, this is about being allowed to take up space.” The show features a diverse mix of emotionally charged canvases, surreal depictions of love and loss, and raw reflections on gender fluidity — each piece radiating honesty and urgency. Taking things further, Padma Shri awardee Naresh Kapuria led a special workshop for participating queer artists, helping them refine their techniques and deepen their creative confidence, underscoring Art Junction’s mission to nurture talent, not just display it. The impact is already visible. Several artworks have found buyers through the platform — a breakthrough moment for many of these emerging artists. In a remarkable gesture, The Lalit has chosen not to take any commission from these sales. As Akshay Tyagi, DEI Head at The Lalit, put it, “It’s about giving these artists a stage they’re so often denied. It’s a living, breathing tribute to our philosophy of #PureLove — where diversity isn’t a theme, but a daily practice.” Art Junction has long championed inclusive and accessible curation. From showcasing women artists and neurodiverse creators to supporting rural artisans and survivors of marginalisation, the gallery has consistently offered more than just wall space — it provides visibility, validation, and a voice. This vision is deeply supported by Keshav Suri, Executive Director of The Lalit and Founder of the Keshav Suri Foundation, who continues to steer the brand as a beacon of LGBTQIA+ inclusion in hospitality. As India steadily builds its dialogue around dignity, identity, and rights, Art Junction remains a vital space — not only for art, but for authenticity and hope. Unboxed runs until June 30, 2025, at Art Junction, The Lalit New Delhi. Entry is free. Come for the art. Stay for the revolution.
In the heart of Dubai’s vibrant landscape lies Al Habtoor City, a luxurious trio of hotels designed for wellness-minded travellers seeking a holistic, restorative escape. Comprising Al Habtoor Palace Dubai, Hilton Dubai Al Habtoor City, and V Hotel Dubai, Curio Collection by Hilton, the city-within-a-city offers immersive stay experiences that blend wellness, indulgence, and elegance. Al Habtoor Palace Dubai – Elegance Meets Tranquility A true urban sanctuary, Al Habtoor Palace offers a wellness escape rooted in timeless elegance. Start your day at the state-of-the-art fitness centre or enjoy a morning match at the Al Habtoor Sports Hub’s padel and tennis courts. Unwind at the serene Roof Gardens Pool, an oasis with cream-hued sunbeds and soothing cityscape views. The rejuvenation continues at Silk Spa, offering tailored treatments that blend ancient traditions with modern techniques—from aromatic massages to glow-enhancing facials. Guests can end their day at World Cut Steakhouse, where prime cuts and live piano melodies elevate the dining experience before retreating to signature suites complete with personalised butler service. Hilton Dubai Al Habtoor City – Comfort with a Contemporary Edge Towering 44 floors above Downtown Dubai, Hilton Dubai Al Habtoor City is ideal for those seeking modern luxury and wellness. The expansive Hilton Gym provides a motivating space for all fitness levels, followed by a hearty, health-conscious breakfast at The Market. Guests can relax poolside at the Firefly Lounge with refreshing drinks and views of the Dubai Water Canal. Dinner at Ribs & Brews offers comfort food, craft beverages, and fun with games like the golf simulator. For the ultimate wind-down, Hilton’s Chairman and Presidential Suites provide spectacular views and plush amenities. V Hotel Dubai – Playful Energy and Stylish Wellness Chic, bold, and unapologetically vibrant, V Hotel Dubai reflects the pulse of the city. Start strong at the V GYM, filled with sunlight and skyline views. Then shift to V Deck, the rooftop pool where DJ beats, coconut drinks, and fruit platters set the tone for an energetic day. The evening brings flavour and flair at ZOCO, the hotel’s Latin American dining spot with bold dishes and colourful mocktails. Finish your stay in the Sky Villa or Penthouse, complete with DJ booths, round beds, and stunning city views—capturing the playful soul of Dubai. Wellness at the Core of Every Experience Across all three properties, Al Habtoor City offers in-room IV wellness treatments by The Elixir Clinic, rooftop relaxation, world-class spas, and dynamic fitness centres. Whether you're seeking peaceful rejuvenation, energetic indulgence, or a blend of both, this destination redefines what it means to truly reset and reconnect with yourself. With a perfect balance of luxury and wellbeing, Al Habtoor City stands as Dubai’s ultimate escape for those looking to elevate their mind, body, and spirit—all in one vibrant destination.
Wyndham Garden Jim Corbett, Chhoi has announced the appointment of Vikkas Sharma as the hotel’s new general manager. In this role, Sharma will oversee overall hotel operations, focus on maximising revenue potential, enhance guest experiences, and foster a positive work environment for team members. Given Jim Corbett’s popularity as a tourist destination famed for its tiger reserve, Sharma will also play a crucial role in promoting Wyndham Garden across key tourism markets. Prior to joining Wyndham Garden, Sharma served as general manager at Lemon Tree Premier, Jim Corbett, where he managed hotel operations, sales and marketing, and staff development. Speaking on the appointment, Omesh Bansal, owner of Wyndham Garden Jim Corbett, Chhoi, said, “Vikkas is a talented and experienced hospitality professional and will play a key role in ensuring that Wyndham Garden, Jim Corbett continues providing guests with the same high-quality service and exceptional value that it has become known for in the Jim Corbett community.” A native of Gurugram, Haryana, Sharma completed his B.Sc from Kurukshetra University in 1995 and went on to earn a diploma in hospitality management from Bhartiya Vidya Bhawan, New Delhi in 1998. His rich industry experience and deep understanding of hospitality operations are expected to further strengthen Wyndham Garden Jim Corbett’s position as a preferred choice for travellers visiting this scenic wildlife haven.
Cookie Tiramisu Sandwich: A Sweet Innovation by Keerti Rana
Introducing a playful twist on the classic Italian dessert—Cookie Tiramisu Sandwich. This creative dessert features two layers of soft, freshly baked cookies sandwiching a rich tiramisu-inspired cream made with cheese, delivering the perfect balance of crunch and creaminess. The outer cookie layers add a delightful bite, while the center bursts with the familiar coffee-kissed, cheesy tiramisu flavor—making it a perfect grab-and-go dessert or a plated treat for cafes and dessert bars. A fun, youthful, and indulgent take on tiramisu—perfect for those who love experimenting with dessert formats! Creation by Keerti Rana – a young and passionate bakery and pastry chef, eager to innovate and learn in the world of desserts.Featured as part of the Hospitality Talent Spotlight Contest by Hospitalitynews.Explore more inspiring talents and creations at www.hospitalitynews.in
Yoga Awareness Through Science-Based Practice
As part of Amruthavarshini Yoga Dinacharane, a yoga awareness and education event was held at Vijnanashram School for children, focusing on the scientific and physical benefits of yoga. The program was conducted by Chaitanya Yoga Education and Research Foundation, with the support of yoga expert Dr. B.P. Munish, who led the session. Dr. Munish emphasized: “Through scientific yoga practice, we can enhance both physical and mental well-being. Yoga improves emotional control, concentration, and the ability to lead a disciplined life.” He added that: “If yoga is practiced regularly from childhood, children will gain confidence, health, and a sense of responsibility.” Dr. Munish conducted different yoga techniques and explained their physical and mental benefits to the students. He also gave insights into the yogic approach to stress management, lifestyle diseases, and daily health improvement. The event ended with a group photo featuring students and faculty members.
Bajrika – A Wholesome Millet Uttapam
A hearty and nourishing take on the classic uttapam, Bajrika brings together the earthiness of bajra (pearl millet) with the crunch of white sesame, the freshness of coriander, and a gentle kick of black pepper and ginger. This wholesome pancake is packed with flavor and nutrition — perfect for breakfast, brunch, or even a light dinner. Ingredients: 1½ cups bajra atta (pearl millet flour) 1½ cups sooji (semolina) ½ cup rice powder 1 cup curd ½ tsp baking powder White sesame seeds (as required) Salt to taste 1 cup chopped coriander leaves 1½ tbsp ginger paste Black pepper to taste Water (as needed) Oil (for frying) Method: In a mixing bowl, combine bajra atta, sooji, rice powder, and curd. Add baking powder, sesame seeds, salt, chopped coriander, ginger paste, and black pepper. Gradually add water to make a thick, pourable batter. Mix well and let it rest for 10–15 minutes. Heat oil in a frying pan or tawa. Pour a ladleful of the batter and spread gently into a thick uttapam shape. Cook on medium flame until golden brown and crisp on both sides. Remove and serve hot with green chutney or curd. Bajrika is rustic, healthy, and deeply satisfying — a fusion of traditional Indian grains with the convenience of a modern-day tawa recipe.
Bada made with palak or Palak Tempura
Crispy, golden, and full of flavor, Palak Tempura or Spinach Bada is a delicious twist on traditional Indian fritters. Whole spinach leaves are coated in a light, spiced batter and deep-fried to perfection—making it an ideal snack or tea-time treat.
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Haldiram’s Unveils ‘Teej ki Meethi Lehar’ with Curated Ghewar & Feni Hampers
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The Leela Gandhinagar Unveils ‘Royal Maratha Culinary Indulgence’ at Diya
The Leela Gandhinagar is all set to transport guests into a world of regal flavours with its ‘Royal Maratha Culinary Indulgence’, hosted at its signature Indian fine dining restaurant, Diya, from June 27th to July 6th, 2025. This immersive dining experience promises a rare journey through the rich and diverse culinary traditions of the Maratha royals. Co-curated by renowned food historian Anil Mulchandani, the festival will showcase heirloom Maratha recipes drawn from Bundelkhand, Malwa, Gujarat, Thanjavur, and other regions once under the influence of Maratha dynasties. Adding to the authenticity, guest chef Mrs Sonal Naik Nimbalkar Mahurkar, a descendant of the Naik Nimbalkar dynasty of Western Maharashtra, will helm the kitchen, preparing treasured family recipes handed down through generations. Speaking on the occasion, Vikas Sood, General Manager of The Leela Gandhinagar, said, “We are thrilled to present the Royal Maratha Culinary Indulgence – Flavours of Valor, showcasing India’s rich culinary diversity. We bring in the legacy of the Maratha heritage via curated menus that range from robust flavours to exquisite delicacies served as royal feasts during festivals and celebrations. Dining at Diya offers a truly royal heritage experience for our patrons and guests.” Guests can savour specialties like Wadi Rassa, Sardari Masoor Pulao, Ghavachi Khree, and Puranpoli, among other timeless dishes that reflect the Maratha tradition where food was much more than sustenance—it was a celebration of joy, honour, and bringing people together. Through this curated festival, The Leela Gandhinagar continues to elevate the cultural and culinary landscape of Gujarat, inviting diners to relive the grandeur and hospitality of one of India’s most formidable lineages.
The Goan Table at Madras Kitchen Company Brings Coastal Goa to Chennai
The Westin Chennai Velachery is set to take diners on a flavourful coastal journey with “The Goan Table,” a specially curated Goan Cuisine Pop-up at Madras Kitchen Company. Running from 28th June to 13th July 2025, the pop-up offers a vibrant celebration of Goa’s culinary soul, fusing rich traditions with coastal zest. Bringing together the bold, soulful flavours of Goa, the exclusive menu features a delightful lineup of dishes including Chicken Cafreal, Prawn Dangar, Lamb Vindaloo, Beef Chilli Fry, and Pomfret Recheado. Vegetarian guests will be equally delighted with comforting Goan staples such as Mix Veg Khatkhate, Caldo Verde, Jackfruit Sorpotel, and Coconut Mille-Feuille. Available à la carte or as part of an indulgent set menu, each dish is carefully crafted using authentic Goan cooking techniques. Elevating the dining experience beyond the plate, live Goan-inspired music and chef-led culinary storytelling sessions offer a multisensory experience that captures the warmth, culture, and spirit of Goa. Guests are invited to enjoy not just the cuisine, but the vibrant rhythm of Goan evenings, right in the heart of Chennai. What’s on the Table? An authentic spread of Goan classics Live music evoking coastal Goa vibes Engaging chef-led cooking demonstrations Event Details Date: 28th June – 13th July 2025 Time: Lunch & Dinner Venue: Madras Kitchen Company, The Westin Chennai Velachery Let your taste buds travel to Goa’s sun-soaked shores, The Goan Table at Madras Kitchen Company promises a culinary celebration like no other, perfect for food lovers and cultural enthusiasts alike.
ADRIFT Kaya Celebrates Tanabata with a Starlit Dining Experience and Japanese Traditions
This July, ADRIFT Kaya transforms into a celestial haven to celebrate Tanabata – The Star Festival, a timeless Japanese tradition rooted in romance, hope, and starlit dreams. Taking place on 7th and 9th July 2025, the event invites guests to step into a dreamy sanctuary where cultural elegance meets culinary brilliance. Tanabata, inspired by the ancient legend of Orihime and Hikoboshi, two celestial lovers reunited only once a year—forms the soul of this experience. ADRIFT Kaya will immerse guests in the spirit of this star-crossed story with a romantic ambiance lit by glowing lanterns and starry accents. Central to the décor is the Wish Tree, adorned with bamboo branches and colourful tanzaku paper strips. Guests can pen their personal wishes and hang them on the tree, adding to the poetic and shared celebration. Enhancing the festive experience is a special Tanabata Kaiseki menu, curated with seasonal ingredients and rooted in Japanese culinary traditions. The menu brings together elegant dishes featuring fresh seafood, delicate fruits, and intricate plating, all crafted with modern finesse to reflect the celestial theme. The celebration continues with a signature cocktail menu designed in collaboration with Beam Suntory. Star-themed drinks such as the Orihime Blossom, Milky Way Martini, and Hikoboshi Highball promise an elevated sipping experience. Each cocktail pays tribute to the festival’s story while offering refined flavours crafted with premium spirits. Adding a dash of fun, ADRIFT Kaya introduces a “Spin the Win” activation, where guests purchasing Beam Suntory products can spin a wheel to win exclusive prizes, blending tradition with playful indulgence. By merging cultural storytelling, immersive décor, and an artful menu, ADRIFT Kaya honours the beauty of Tanabata, inviting guests to connect, dream, and dine beneath symbolic stars. This mid-year celebration offers a rare blend of tradition and innovation—ideal for those seeking memorable moments in a setting filled with heart and heritage.
The Sommeliers Association of India (SAI) isn’t just another wine club—it’s a movement. Founded in 2024 by Amrita Singh and world-renowned sommelier Mattia Antonio Cianca, SAI is India’s first national sommelier association aligned with the Association de la Sommellerie Internationale (ASI). Their mission? To elevate Indian wine education, represent India at global sommelier contests, and create pathways for young professionals to thrive in the global hospitality space. Inside the Article: The SAI Vision That’s Changing the Game Why the absence of an Indian representative at the 2023 ASI Best Sommelier of the World contest led to the birth of SAI. How international certifications like the ASI Diploma (now introduced in India) are setting new benchmarks for excellence. The powerful impact of being affiliated with global platforms like JancisRobinson.com, GuildSomm, and ASI. Why pairing wine with Indian cuisine isn’t just possible—it’s revolutionary. Think regional curries, spice blends, and global wines in harmony. How SAI membership is opening up access to mentorships, global internships, and exclusive wine training events across India. What the future holds—positioning India as a major player in wine education, tourism, and fine-dining excellence on the global map. The full article on SAI is out now in our June 2025 edition of Hospitality News!Discover how this non-profit is shaking up India’s wine scene, nurturing sommelier talent, and making wine a celebration of both taste and tradition.
As Bhagat Halwai completes over 200 years of legacy, the iconic Agra-based sweet brand is finding its modern voice through two young, passionate leaders: Shivam Bhagat, Director, and Riddhi Bhagat, Strategic Director. Stepping into the family business at just 19, Shivam has remained rooted in tradition while redefining how mithai connects with a new generation. Meanwhile, Riddhi brings her hospitality background and entrepreneurial drive into play—crafting mindful, wholesome offerings like “Binge on Baked,” a health-forward brand under the Bhagat Halwai umbrella. Together, they’re proving that legacy doesn’t have to mean outdated—it can mean dependable and dynamic. Inside the Interview: How They’re Reimagining Mithai for Today’s India In this heartwarming and forward-looking interview, Shivam and Riddhi share: How a 1795 legacy brand stays fresh through seasonal specials, premium ingredients, and a blend of nostalgia and novelty. Why health-conscious consumers are now at the center of product innovation—from sugar-free mithai to organic ingredients and locally sourced produce. The big festive game plan—including how Bhagat Halwai scales operations, curates gifting options, and delivers joy at scale. How Bhagat Halwai builds lifelong relationships, turning everyday customers into loyal patrons through flavour, service, and trust. The role of creativity and strategy in taking heritage brands beyond sweets—into savouries, multi-cuisine offerings, and modern snacking. The full interview with Shivam & Riddhi Bhagat is now out in our June 2025 issue of Hospitality News! Don’t miss this inspiring story of two next-gen leaders keeping tradition alive—while boldly stepping into the future of food. Read the full feature now at: https://hospitalitynews.in/e-magzines
In this exclusive feature for Hospitalitynews, we had the pleasure of sitting down with Chef Te Yuan Peter Tseng, the visionary Culinary Director of Pricol Gourmet Pvt. Ltd., and the creative force behind the vibrant flavours at Soy Soi. Known to many as Chef Peter, he brings a deep sense of purpose and artistry to his cuisine, which reflects across every plate at Soy Soi and Little Soi. In this engaging conversation, Chef Peter walks us through his culinary philosophy—one rooted in simplicity, tradition, and balance. His defining dish, Hainan Chicken Rice, reflects his belief that a humble plate, when done right, can speak volumes. As he puts it, a dish may appear minimal, but if it strikes harmony in taste and technique, it represents something much deeper. Chef Peter also shares what makes Soy Soi stand apart in the competitive world of Pan-Asian dining. With a bold departure from the expected, the restaurant curates lesser-known regional street foods from across Southeast Asia, blending authenticity with innovation. It’s not just about flavour—it’s an experience woven together with ambience and hospitality. The conversation dives deeper into his creative process, career-defining moments across cities like Chennai, Dubai, and Bangkok, and his vision for where Pan-Asian cuisine is headed in India. His take on “freestyle Asian” dining presents a promising outlook for evolving palates in the country. What stands out is his thoughtful approach to leadership—where kitchen culture, mentorship, and staff well-being are prioritised as key ingredients to success. This inspiring conversation with Chef Peter is more than a feature—it’s a masterclass in culinary creativity and team building. To explore the full interview, grab your June Edition of Hospitalitynews or read it on our website today.
Nishang Narayan
Chef Te Yuan Peter Tseng
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