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Noida International Airport is turning into more than just a travel hub, as it brings together modern infrastructure and India’s cultural depth through large-scale art and design elements. The airport features significant works by Padma Shri awardee Paresh Maity, blending artistic expression with a strong sense of regional identity drawn from Uttar Pradesh’s heritage. The design language of the terminal reflects Western UP traditions, including red granite inspired by historic monuments, steps that echo the ghats of Varanasi, and open courtyard-style spaces influenced by traditional havelis. Passenger experience has been kept at the centre of the design. The terminal includes calm courtyard zones after security, high ceilings for an open feel, and carefully placed art installations. Natural lighting and clear navigation systems add to a smooth and stress-free travel flow. A key highlight is Maity’s installation titled “Mystic Abode”, made up of more than 8,000 brass bells. The artwork is designed as a reflective space, encouraging travellers to pause and experience calm amid busy modern life. The sound and symbolism of bells are used to create a peaceful and spiritual atmosphere, similar to traditional Indian homes and temples. Alongside this is his large oil-on-canvas work “Awakening (Jagriti)”, spread across six panels. The artwork presents a visual journey across India’s spiritual and cultural landmarks connected through sacred rivers like the Ganga, Yamuna, Saryu, and Saraswati. Each panel highlights a different landmark and its cultural meaning from the spiritual ghats of Varanasi, the teachings of Buddha at Sarnath, the beauty of the Taj Mahal in Agra, the devotional landscapes of Mathura and Vrindavan, the sacred city of Ayodhya, to the energy of the Mahakumbh gathering. The artwork is unified by the theme of sunrise, symbolising both a new beginning and inner awakening. Paresh Maity, known for his nearly five-decade-long career, has exhibited widely in India and abroad. His works are part of major collections including the Rashtrapati Bhavan, British Museum, and National Gallery of Modern Art, New Delhi. He is also recognised for creating one of the world’s longest airport murals at Delhi’s international terminal. Through this integration of art and architecture, Noida International Airport aims to offer travellers not just movement, but a culturally rich and reflective experience.
Espire Hospitality Limited has announced the appointment of Sumit Kumar as National Sales Director – East, reinforcing the company’s commercial leadership as it continues to expand its presence across India through its brands ZANA Boutique Luxury and Country Inn Hotels & Resorts. With close to two decades of experience in hospitality sales and operations, Sumit Kumar brings a balanced expertise in guest-centric service delivery and revenue-driven strategy. His leadership style is known for its strong market engagement and hands-on approach across business segments. Prior to joining Espire Hospitality, he served as Associate Director of Sales at Royal Orchid Group of Hotels, where he managed key eastern and northern markets including Patna, Bodhgaya, Varanasi, Gorakhpur, and Lucknow. In this role, he played a key part in strengthening PAN India sales performance and expanding MICE business opportunities. Throughout his career, Sumit has worked with leading hospitality brands including Royal Orchid Hotels, Lemon Tree Hotels, Clarks Inn, Radisson Hotel Group, The LaLiT, and The Grand New Delhi, gaining extensive exposure across corporate, travel trade, and MICE segments. In his new role, he will focus on strengthening Espire Hospitality’s presence across East India, driving regional sales growth, and expanding corporate and MICE business segments. He will also work on enhancing market outreach while aligning commercial strategies with the company’s broader expansion plans. Commenting on the appointment, Akhil Arora, CEO & MD, Espire Hospitality Limited, said that Sumit’s combination of operational understanding and sales expertise will add strong value to the company’s commercial team as it continues to scale its footprint across India. The appointment comes at a time when Espire Hospitality is pursuing an aggressive expansion strategy, with plans to open 30 new hotels and resorts by FY27 across its portfolio.
Cygnett Hotels & Resorts has announced the signing of Cygnett Inn Motihari, a new brownfield hospitality project in Motihari, Bihar, further strengthening its presence in the state and supporting its expansion strategy across emerging Tier II and Tier III destinations in India. The upcoming property will operate under Cygnett Inn, the company’s contemporary midscale brand designed to serve business travellers, leisure guests, and social gatherings. Located in Bihar’s East Champaran district, Motihari has steadily evolved into an important regional hub with growing commercial activity and improved connectivity. The city also carries historical significance as the place associated with Mahatma Gandhi’s Champaran Satyagraha movement. Alongside this heritage value, increasing trade, educational activity, and business movement continue to drive demand for organised hospitality infrastructure. The upcoming hotel will feature 70 well-appointed rooms and a range of facilities including an all-day dining restaurant, gymnasium, spa, and swimming pool. Along with accommodation offerings, the property has also been designed to support meetings, celebrations, and large social gatherings. One of the major highlights of the development is its extensive banqueting infrastructure. The hotel will feature three event venues, including a 5,500 sq. ft. banquet hall connected to a 17,000 sq. ft. outdoor lawn, creating an ideal venue for weddings and large social events. It will also include two dedicated meeting spaces of approximately 1,600 sq. ft. and 575 sq. ft. for conferences, corporate gatherings, and private events. Commenting on the development, Sarbendra Sarkar, Founder and Managing Director, Cygnett Hotels & Resorts, said: “Hospitality demand in India is increasingly expanding beyond traditional metro markets. We are witnessing growing demand for quality branded accommodation and event infrastructure across emerging cities, driven by regional economic activity, improving connectivity, and evolving travel patterns. Motihari represents an important market with strong long-term potential, and this signing aligns with our strategy of strengthening our presence across high-growth destinations.” The hotel is expected to become operational by the end of this year. Cygnett Hotels & Resorts has built a diversified portfolio across upscale, midscale, and budget segments through brands including Cygnett, Cozzet, and Cygnett Inn. The company also maintains a strategic association with Wyndham Hotels & Resorts, enabling it to strengthen its hospitality footprint while delivering internationally benchmarked service standards and enhanced guest experiences.
As Loya Mumbai marks a year of culinary storytelling, the restaurant continues its journey of exploring lesser-known dishes from the northern heartlands of India through its anniversary menu. At the centre of this celebration is Akotri, a traditional Himachali breakfast dish reinterpreted as a dessert, reflecting Loya’s signature approach of blending heritage with contemporary presentation. Originally a humble buckwheat pancake from Himachal Pradesh, Akotri is reimagined at Loya using ingredients such as buckwheat, coconut milk, jaggery, rabdi, and saffron. The result is a dessert that balances earthy depth with soft sweetness, offering a comforting yet refined finish to the dining experience. The dish remains rooted in simplicity while introducing layered textures and subtle richness, paying tribute to the culinary traditions passed down through generations in the Himalayan region. As part of its anniversary menu, Loya continues to spotlight regional Indian flavours that are often underrepresented, presenting them through a modern fine-dining perspective while preserving their cultural identity. The Akotri dessert reflects the restaurant’s larger philosophy, bringing forgotten or lesser-known recipes into contemporary relevance without losing their essence. At Loya, each dish is designed not just as a preparation, but as a narrative rooted in place, memory, and tradition.
Alila Fort Bishangarh has announced the appointment of Jaipur-based hospitality professional Yatharth Singh Rajawat as its new Housekeeping Manager, strengthening its operational leadership at the historic 236-year-old fortress property. With over seven years of experience in the hospitality sector, Yatharth brings a strong foundation in luxury hotel operations and guest service standards. His appointment reflects the property’s continued focus on delivering refined guest experiences through detailed operational care and service excellence. A graduate of IHM Bangalore, he began his career as a Hotel Operations Management Trainee at Taj Yeshwantpur, where he built a strong understanding of core housekeeping and hotel operations. Over the years, he has worked with leading hospitality brands including Taj, Marriott, and The Oberoi Hotels & Resorts, gaining experience across premium and luxury segments. Before joining Alila Fort Bishangarh, he was associated with Courtyard and Fairfield by Marriott Outer Ring Road Bengaluru. In his new role, he will oversee housekeeping operations at the heritage fortress hotel, with a focus on enhancing guest comfort, improving operational efficiency, and supporting team growth within the unique setting of the Aravalli Hills property. Known for his detail-oriented approach, Yatharth believes that great hospitality is built on consistency and care. Guided by his personal belief that “details create experiences,” he brings a people-first mindset and a strong focus on maintaining high service standards. Expressing his enthusiasm about joining the brand, he shared his appreciation for the culture and hospitality philosophy of Alila, and looks forward to contributing to its continued growth while learning within the organisation. Alila Fort Bishangarh is a restored 236-year-old warrior fort located in the Aravalli Hills, offering a luxury heritage stay experience with suites, villas, and curated cultural and wellness offerings. The property is part of the global Alila portfolio, known for immersive and meaningful travel experiences. More details are available at Alila Fort Bishangarh Website.
Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
A Peaceful Getaway Amid Jawai’s Stunning Wildlife and Landscapes
Jawai offers the perfect blend of adventure and relaxation. Stay in comfortable accommodations while exploring the wildlife-rich surroundings. Take part in thrilling leopard safaris, and enjoy the serene atmosphere that makes this destination ideal for nature lovers. Whether you’re spotting wildlife or enjoying quiet moments in nature, Jawai provides an unforgettable experience that connects you with the beauty of the outdoors.
Dormitory in Munnar
Seeking a budget stay dormitory in Munnar? Book the best low budget stay for rental in Munnar for cost-efficient group stay that is comfortable. This Munnar dormitory would be a popular choice for solo travelers, backpackers hostel, student group bookings, and large families traveling through this hill station to find decent yet low-priced accommodations. Online booking with Munnar dormitory guarantees that guests have a warm bunk in a clean, shared room in Munnar – perfect for those who value both community and privacy. To ensure a totally comfortable stay at the dormitory in Munnar, The dormitory provides all necessary amenities: cozy bunk beds, fresh and clean bathrooms with fresh cotton linen, warm water showers, and free Wi-Fi available. For travelers seeking cheap dormitory in Munnar without disappointing comfort conditions, then this is the place for you. Guests can book this affordable dormitory near Munnar bus stand and enjoy the best budget accommodation in which can be booked online.
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
NILE Hospitality to Launch Rajkot’s First International Branded Hotel with Radisson Hotel Group
NILE Hospitality has announced the upcoming launch of Park Inn & Suites by Radis...
India’s Hospitality Sector Shows Strong Growth Despite Global Uncertainty
Despite global challenges and geopolitical uncertainty, leading hospitality and ...
IHCL Appoints Aejaz Shaikh as Hotel Manager for Taj Cidade de Goa Heritage
IHCL has appointed hospitality professional Aejaz Shaikh as Hotel Manager of Taj...
Taj North Goa Appoints Reekshit Siddhanta as Deputy General Manager
Taj Fort Aguada Resort & Spa and Taj Holiday Village Resort & Spa in North Goa h...
AUTM at JW Marriott Mumbai Sahar Launches “The Sandwich Edit: Gourmet Edition”
This summer, AUTM at JW Marriott Mumbai Sahar is elevating casual dining with the launch of The Sandwich Edit: Gourmet Edition, a limited-time culinary showcase that reimagines the classic sandwich through a contemporary and globally inspired lens. Running from 18 May to 18 June 2026, the specially curated menu highlights artisanal techniques, premium ingredients, and bold flavour combinations designed for Mumbai’s evolving café culture and increasingly discerning diners. The menu features a range of inventive creations, including The Italiano, layered with mortadella, burrata, and pesto Genovese; The Hangover Cure, featuring buttermilk fried chicken and jerk aioli; and The Goan Boi, inspired by coastal flavours and served on rustic poie bread. Vegetarian offerings such as Mushroom Melt, Veggie Madness, and Avocado Bomb further expand the selection, focusing on comfort-driven yet elevated flavour profiles that cater to modern urban palates. Positioned as more than just a sandwich menu, The Sandwich Edit reflects a growing trend in experiential café dining where familiar formats are reinterpreted with gourmet sensibilities and global influences.
Novotel Vijayawada Varun Celebrates Mango Season with Limited-Period Culinary Showcase
Novotel Vijayawada Varun is welcoming the summer season with the Mango Experience, a limited-period culinary showcase spread across Gourmet Bar, Food Exchange and Cake Factory. Designed around India’s much-loved summer fruit, the seasonal offering features a variety of sweet and savoury dishes, beverages and desserts that celebrate mango in refreshing and creative ways. The specially curated showcase aims to bring together familiar flavours and seasonal favourites while offering guests a unique dining experience across the hotel’s dining venues. From refreshing drinks and flavourful dishes to indulgent desserts, each space presents its own interpretation of mango-inspired creations. Sharing his thoughts on the seasonal initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “With the Mango Experience, we want to create a seasonal dining celebration that brings together familiar flavours, refreshing beverages and desserts centered around mangoes. Each venue offers a distinct experience for guests to enjoy the fruit in different and memorable ways, while capturing the warmth and nostalgia associated with the season.” At Gourmet Bar, from May 16 to May 31, 2026, guests can enjoy a specially designed menu featuring dishes such as Zesty Avakaya Fried Rice Bowl, Amchur Veg Kofta Curry, Raw Mango Pakoda and Raw Mango Pudina Kebab. The experience also includes mango-themed cocktails and mocktails along with desserts such as Tropical Fruit Payasam and Mango Tres Leches. Meanwhile, Cake Factory will host a special range of artisanal mango desserts from May 24 to May 31, 2026, available daily between 10:00 AM and 8:00 PM. Keeping indulgence and balance in mind, the desserts are crafted under 350 calories, giving guests a lighter way to enjoy seasonal treats. The menu includes Mango Cheesecake, Mango Blueberry Gateaux, Mango Chocolate Gateaux, Mango White Chocolate Slice, Mango Passion Fruit Mousse and Mango Mascarpone Dome. Bringing together refreshing beverages, flavour-packed dishes and handcrafted desserts, the Mango Experience offers a seasonal celebration that highlights the many ways mango continues to be enjoyed across India. Guests can explore the showcase at Novotel Vijayawada Varun before the season comes to an end.
Sheraton Hyderabad Hotel Showcases Andhra Cuisine with Ruchulu of Andhra at Feast
Sheraton Hyderabad Hotel is offering guests a flavourful journey through Andhra Pradesh with Ruchulu of Andhra, a specially curated culinary showcase at Feast. The dining experience highlights the region’s rich culinary heritage, bringing together authentic dishes known for their bold spices, traditional recipes, and distinctive flavours. Curated by Chef Vijay, the festival presents a carefully designed menu inspired by Andhra’s diverse food traditions. Through regional recipes and time-honoured cooking styles, the showcase aims to give guests a closer look at the vibrant food culture that has shaped Andhra cuisine over the years. Guests can indulge in a range of signature dishes including Gongura Mamsam, Kodi Vepudu, Gutthi Vankaya, and Pesarattu. The experience also includes a selection of traditional desserts such as Pootharekulu, adding a sweet ending to a meal rooted in authentic regional flavours. Designed as an immersive gastronomic experience, Ruchulu of Andhra brings together local ingredients and traditional cooking methods to create a dining experience that reflects the true spirit of Andhra cuisine. The festival offers an opportunity for food enthusiasts to discover and enjoy flavours that continue to hold a special place in Indian culinary culture. The showcase is taking place at Feast, Sheraton Hyderabad Hotel and will continue until 24th May, 2026. Guests can enjoy the experience during Lunch from 12:30 pm to 3:00 pm and Dinner from 7:00 pm to 11:00 pm.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
In an exclusive and engaging interaction, Anand Mishra, Director of Operations at Sayaji Vadodara, Offers a thoughtful glimpse into the evolving world of hospitality in the May edition of Hospitality News magazine, where every detail matters and every guest experience carries meaning. Known for his strong operational expertise and people-first approach, he shares perspectives that go beyond processes, diving into the emotional core of hospitality. Reflecting on his journey, he describes it as a story that began unexpectedly but soon transformed into a fulfilling career. “I began my journey as a management trainee at ITC, more by chance than by choice. What followed was a true rollercoaster filled with ups and downs, challenges, fun, and excitement. This industry has a unique way of shaping you, pushing you to grow, and transforming who you are. Looking back, I have no regrets. In fact, today I can proudly say that I enjoy my job every single day.” What truly stands out is his deep commitment to guest care. Recalling a touching moment at Sayaji Hotel Vadodara, he shares, “I remember a single woman traveller who approached me at check-in with a strict, medically prescribed diet and asked if we could accommodate it…” What followed was a coordinated effort by his team to ensure precision and care. “At the time of checkout, she had tears in her eyes… It reaffirmed that when we truly commit, we can create an unmatched guest experience.” Speaking about today’s travellers, he highlights a shift in expectations. “Luxury is not materialistic, it is deeply personal.” His approach focuses on understanding guests, anticipating their needs, and delivering warmth that feels like home. Even in moments of operational challenges, such as a sudden system failure during peak service, his emphasis remains unchanged. “It was a perfect example of teamwork, quick thinking, and resilience,” he recalls, underlining the importance of seamless guest experience. For him, the smallest details create the biggest impact. “Luxury is always human, it is never just materialistic.” At Sayaji, this philosophy comes alive through their “Yours Truly” experience. This insightful exchange captures the essence of modern hospitality, where emotion meets excellence. It was truly a great conversation, and you can explore the complete feature in the Hospitality News May magazine on our website, or grab a physical copy to experience it in full.
The hospitality industry is evolving at an unprecedented pace, yet a fundamental question continues to challenge its growth, are we truly preparing talent for the realities of the job? In an exclusive and thought-provoking interaction, Sanjeev Kumar, Founder of HOSPI Sigma™, shares his perspective on this critical shift, offering a fresh lens on performance, capability, and industry readiness. With over three decades of experience across globally respected brands such as Taj Hotels, ITC Hotels, Starwood Hotels & Resorts, and Premier Inn, Sanjeev Kumar brings unmatched operational depth combined with strategic foresight. His journey, further enriched by his tenure at Lloyds Banking Group, has shaped a unique approach that bridges hospitality with structured, data-driven methodologies. In this featured conversation, he delves into the pressing gap between ‘qualified’ and ‘job-ready’ professionals, highlighting how traditional education often stops at knowledge, while the industry demands decisive action under pressure. Through HOSPI Sigma™, he introduces a transformative framework that shifts the focus from learning to real-time performance, an approach that is steadily redefining how talent is trained, evaluated, and empowered. What sets this dialogue apart is its clarity and relevance. From addressing why performance under pressure has long been overlooked, to explaining how structured thinking can significantly reduce operational inefficiencies, Sanjeev Kumar offers insights that resonate with both industry leaders and emerging professionals. His emphasis on measurable outcomes, fewer guest complaints, reduced training costs, and consistent service delivery, adds a compelling business perspective to the conversation. As the discussion unfolds, it builds a strong sense of anticipation around the future of hospitality talent. With India’s rapid expansion into Tier 2 and Tier 3 markets, frameworks like HOSPI Sigma™ are no longer optional, they are becoming essential. The conversation also touches upon the evolving role of policy, particularly in light of the Union Budget’s focus on skill development, and the urgent need to align intent with execution on the ground. This is more than just an interview, it is a window into the future of hospitality operations and talent transformation. It was truly a great conversation with Sanjeev Kumar, filled with insight, clarity, and forward-thinking perspectives. To explore the complete interview and gain deeper understanding, you can check it out in the HospitalityNews May magazine on our website, or experience it in its full depth through our physical edition.
Dinesh Yadav
Founder & MD of Fine Acers
Anand Mishra
Director of Operations at Sayaji Vadodara
Sanjeev Kumar
Founder of HOSPI Sigma™
and many more from top industry leaders
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