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Ramee Guestline Hotel & Resort, Bengaluru has introduced “The Weekend Affair”, a specially curated weekend stay experience designed for guests seeking a relaxing escape that combines comfort, leisure, dining, and recreation in a resort setting. Created for couples, families, and small groups, the new offering provides travellers with an opportunity to disconnect from everyday routines while enjoying a convenient getaway close to the city. The package brings together accommodation, dining experiences, wellness activities, and recreational facilities to create a complete resort experience. Guests staying under The Weekend Affair can enjoy a range of inclusions such as a welcome drink on arrival, flexible early check-in and late check-out options as per applicable terms, along with complimentary buffet dinner and breakfast at the hotel’s all-day dining venue. The experience has also been designed with families in mind, offering complimentary stay and dining for two children up to 12 years. Guests can participate in indoor and outdoor activities, explore resort facilities, join guided yoga sessions, and enjoy cycling around the resort track for both adults and children. Adding to the leisure experience, visitors can access the resort’s jacuzzi and swimming pool, creating opportunities for relaxation and recreation throughout their stay. With its combination of wellness, entertainment, and culinary experiences, The Weekend Affair aims to provide travellers with a wholesome weekend retreat where they can unwind, reconnect, and create memorable moments with loved ones. The initiative reflects Ramee Guestline Hotel & Resort Bengaluru’s focus on developing experience-led stays that cater to the evolving preferences of modern travellers looking for convenient and meaningful leisure escapes.
Spanish frozen yogurt brand smöoy has officially entered the Indian market with the launch of its first flagship store at Greater Kailash-I, New Delhi, marking the beginning of its expansion journey in India. Established in Spain in 2010, smöoy has built a global presence across more than 15 countries by offering a unique concept of functional frozen yogurt that combines taste, customisation, and mindful indulgence. The new outlet introduces Indian consumers to smöoy’s signature frozen yogurt experience, featuring a wide selection of flavours and serving options. Guests can enjoy the brand’s popular Frozen Yogurt Cone and personalise their dessert with an extensive range of toppings, including sauces, fresh fruits, chocolate, nuts, and other creative additions. Adding to its healthier dessert portfolio, smöoy also offers +protein yogurt, combining the indulgence of frozen yogurt with added protein. The brand focuses on products that are low in fat, high in fibre, and gluten-free, providing consumers with a lighter alternative without compromising on flavour. Beyond frozen yogurt, the menu also includes freshly prepared waffles, crêpes, and complementary dessert offerings, catering to dessert enthusiasts of all age groups. The store reflects smöoy’s global philosophy of quality, creativity, and personalised experiences. Speaking on the India launch, Jose Manuel Guillen Martinez, CEO, smöoy International, said, “We are delighted to begin this journey in New Delhi, as India is an exciting market for smöoy's global expansion. We look forward to introducing our signature frozen yogurt to Indian consumers.” Sangeeta Nagar, Director, smöoy India, added, “The launch of our first-ever outlet is the beginning of a very exciting journey for smöoy in India. We are sure that the present-day consumers in India want experiences that combine quality with premium customisation. We are extremely thrilled to introduce a concept popular across the globe.” The launch comes at a time when Indian consumers are increasingly exploring premium and healthier dessert alternatives. With changing lifestyle preferences driving demand for better-for-you indulgence, smöoy aims to offer a dessert experience that blends international expertise with evolving consumer expectations. Through its focus on fresh preparation, customisation, and healthier formulations, smöoy brings a new frozen dessert experience to India, offering consumers a balance of taste, innovation, and mindful choices.
Indian Hotels Company (IHCL), India’s largest hospitality company, has signed a new Gateway hotel in Raipur, Chhattisgarh. The 151-key property will be developed as a greenfield project in partnership with Mr. Kanhaya Lal Agrawal of KLA Group. Commenting on the signing, Ms. Suma Venkatesh, Executive Vice President, Real Estate & Development, IHCL, said, “Raipur has emerged as one of central India’s important economic centres, driven by industrial expansion, infrastructure development and its growing role as an administrative and educational hub. The signing of Gateway Raipur will enable IHCL to cater to the city’s evolving hospitality demand and we are delighted to partner with Mr. Kanhaya Lal Agrawal for this project.” Gateway Raipur will offer 151 rooms along with an all-day dining restaurant, specialty restaurant and bar. The hotel will also feature a fully-equipped gym, swimming pool and spa for guests. For weddings, social gatherings and business events, the property will have more than 10,000 sq.ft of banquet space, supported by multiple meeting rooms for conferences and other events. Mr. Kanhaya Lal Agrawal, KLA group, said, “Raipur continues to witness strong economic and social growth. We are pleased to partner with IHCL and contribute to the city’s evolving hospitality landscape.” Raipur, the capital of Chhattisgarh, has grown into an important centre for commerce, industry and governance. Its expanding infrastructure and economic activity have also increased demand for quality hospitality options. Following the addition of Gateway Raipur, IHCL will have four hotels in Raipur, including three under development. About the Owning Company KLA Group, promoted by Mr. Kanhaya Lal Agrawal, was established in 2002 and has developed a strong presence in infrastructure development across India. The company has worked on several road infrastructure projects for central and state government agencies. Over the years, KLA Group has expanded its operations into construction, mining and road development, adding to its presence across the infrastructure sector.
United Hospitality Management (UHM) has announced the signing of three new hotel management agreements with IHG Hotels & Resorts, adding 182 keys to its expanding India portfolio. The new properties include Garner Corbett, voco Kanatal, and Garner Ahmedabad, marking another milestone in the company's growth strategy since entering the Indian market through the acquisition of Rosastays in December 2025. Scheduled to open between 2027 and 2029, the three hotels are part of UHM's plan to build a balanced portfolio across leisure and business destinations in India. The upcoming 50-key Garner Corbett will cater to the growing demand for wildlife and nature tourism in Uttarakhand. The 92-key voco Kanatal will offer an upscale mountain retreat in one of North India's emerging leisure destinations, while the 40-key Garner Ahmedabad will strengthen the company's presence in one of western India's fastest-growing commercial hubs. Together, these projects highlight UHM's focus on working closely with hotel owners to develop professionally managed hospitality assets across key markets. Commenting on the expansion, Carlos Leal, Executive Chairman and Board Member, United Hospitality Management, said: "India's hospitality sector is entering a new phase of growth, driven by rising domestic travel, improving infrastructure and increasing investor confidence. Against this backdrop, UHM sees India as one of its most strategic growth markets. Our objective is to build a diversified hospitality platform that delivers long-term value for owners while bringing international expertise to the Indian market." Since entering India, UHM has signed 10 properties and established dedicated commercial, operations, and technical services teams. The company has also strengthened its leadership team while investing in governance and technology platforms to support its future growth. UHM follows a brand-agnostic, owner-first approach, enabling it to partner with leading hospitality brands such as Marriott, Hyatt, IHG Hotels & Resorts, Accor, Wyndham, and Yotel. The company works with owners to identify the most suitable brand and operating model for each property, helping maximise asset performance while delivering quality guest experiences. Speaking about the company's operating philosophy, Klaus Assmann, Chief Executive Officer, UHM Middle East, India & Southeast Asia, said: "Hotel owners today are seeking strategic operating partners who can maximise asset performance while preserving brand integrity. Our role is to combine international expertise with deep local market knowledge to develop the right positioning for every asset and deliver sustainable commercial performance." UHM currently has a portfolio of 24 operational and pipeline properties in India and aims to manage more than 100 hotels across the country over the long term. According to the company, the latest signings reflect growing confidence among hotel owners in its owner-centric management model. Highlighting the company's plans for India, Deepika Arora, Managing Director, United Hospitality Management India, said: "These three signings reflect the confidence owners have placed in our operating model and mark another step in expanding our presence across India. We continue to see strong opportunities across gateway cities, emerging leisure destinations, mixed-use developments and branded residences. Our aim is to remain focused on partnering with the right owners and the right brands." Looking ahead, UHM said it is in advanced discussions for several hotel management agreements and strategic partnerships across India and Southeast Asia. The pipeline includes luxury and upscale hotels, resorts, mixed-use developments, and branded residential projects. Beyond hotel management, UHM has also built a diversified hospitality platform with more than 20 proprietary food and beverage concepts, wellness brands including Serenity, The Art of Well Being and Pure by Serenity, the fitness brand Active by Serenity, as well as sports and leisure facilities such as golf and football academies, tennis and padel clubs, and luxury beach clubs.
This August, Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway is bringing together a festive line-up of Sunday brunches, with each weekend offering a different culinary theme. From Karnataka's traditional flavours to Independence Day, Onam and Raksha Bandhan celebrations, the brunches are designed around food, festivities and togetherness. Malgudi Brunch | 9th August The celebrations begin with the Malgudi Brunch on 9th August, inspired by the traditional flavours and nostalgic charm of Karnataka. Guests can enjoy regional favourites such as Neer Dosa with Chicken Gassi & Vegetable Saagu, Benne Dosa with Chutneys, and Ragi Mudde with Bassaru. The brunch brings together flavours inspired by old Karnataka, offering families and friends an opportunity to enjoy a relaxed Sunday meal while exploring the region's culinary heritage. Independence Day Brunch | 15th & 16th August Feast will celebrate India's Independence Day with a special brunch on 15th & 16th August, featuring flavours from different parts of the country. The spread includes a Grand Tandoor Station, Regional Indian Bread Station and Chaat Chowk, bringing together a selection of Indian favourites. Guests can gather with family and friends for a festive meal filled with traditional flavours and warm hospitality. Onam Brunch | 23rd August On 23rd August, Feast will celebrate Kerala's harvest festival with a specially curated Onam Brunch. The experience combines the flavours of a traditional Sadya with regional favourites, seafood, live cooking stations, festive desserts and refreshing beverages. The vegetarian feast will be served on a fresh banana leaf, featuring classics such as Parippu Curry, Kerala Sambhar, Avial, Pachadi, Parippu Pradhaman, and more. Inspired by the legendary homecoming of King Mahabali, the Onam celebration brings together Kerala's food traditions, hospitality and spirit of togetherness. Raksha Bandhan Brunch | 30th August The August brunch series will conclude with a special Raksha Bandhan Brunch on 30th August, celebrating the bond between siblings and families. The elaborate buffet will feature Indian favourites, live cooking stations and festive sweets. Interactive experiences will include the Popcorn Station and Bond of Love Sweet Shop, with treats such as Rasmalai and Angoori Gulab Jamun. Whether guests are celebrating with siblings or the whole family, the brunch is planned as an afternoon of food, celebration and shared moments. A Month of Festive Flavours With its August line-up, Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway brings a different culinary theme to every weekend. The series combines regional flavours, interactive dining and the hotel's hospitality, creating an occasion for families and friends to come together and celebrate. Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway Time: 12:30 PM to 4:00 PM
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
IHCL Goa Showcases Smart Hospitality Innovations at Tech Fest 2026
Hyeglo Beauty Debuts as India's First Intelligent Beauty House
Radisson Blu Hotel & Convention Centre, Kigali Marks 10 Years of Hospitality Excellence
Nepal's Jimbu Thakali Makes India Debut with First Restaurant in Gurugram
Nepal's renowned Jimbu Thakali has entered the Indian market with its first rest...
McDonald's India – North and East Crosses 200 McCafé Outlets, Partners with Tara Sutaria
McDonald's India – North and East has expanded its McCafé network to 200 outlets...
Ascott Accelerates Vietnam Expansion with Nine New Property Signings in First Half of 2026
Ascott has signed nine new hospitality properties across Vietnam in the first ha...
Celebrate Friendship Day with Craft Beer and Great Company at Bengaluru's Favourite Breweries
Celebrate Friendship Day in Bengaluru with handcrafted brews, delicious food and...
Sheraton Grand Palace Indore Celebrates Independence Day with Special Brunch
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof. The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets. Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order. The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends. With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience. Event Details Event: Independence Day Brunch Venue: S Café, Sheraton Grand Palace Indore Date: 15 August 2026 Time: 1:00 PM – 4:00 PM.
Novotel Vijayawada Varun Revives Nizami Culinary Heritage with Sixth Edition of ‘Lost Cuisine’ Series
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange. The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens. Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions. Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai. Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.” A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them. Event Details Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Renaissance Bengaluru Race Course Hotel Celebrates Onam with Traditional Kerala Thali Experience
Kerala's cuisine is celebrated for its vibrant flavours, aromatic spices and time-honoured cooking traditions. Bringing the essence of the state's culinary heritage to Bengaluru, Renaissance Bengaluru Race Course Hotel presents a specially curated Kerala Thali, offering diners an authentic taste of Kerala through a specially curated regional feast. The specially curated thali features a selection of traditional Kerala dishes, from comforting vegetarian preparations and coconut-forward curries to distinctive seafood and meat delicacies. The menu celebrates the flavours and techniques that make Kerala cuisine so distinctive, presented as a generous thali for guests looking to savour an authentic regional dining experience. The vegetarian Kerala Thali features Avial, Paneer Kondattam, Kumbalanga Moru Curry, Olan, Kalan, Kootu Curry, Kappa and Pazham Pori, bringing together the creamy, tangy, earthy and subtly spiced flavours characteristic of Kerala's cuisine. For those opting for the non-vegetarian thali, the spread includes regional favourites such as Kochi-style Mathi Curry, Kozhi Varutharacha Curry and Pollichathu, alongside the accompanying dishes, offering a more indulgent exploration of Kerala's culinary repertoire. Whether you're a fan of Kerala cuisine or looking to discover its rich regional flavours for the first time, the Kerala Thali at Renaissance Bengaluru Race Course Hotel offers an authentic and memorable dining experience in the heart of Bengaluru. Dates: 17th – 31st August, 2026 Price: INR 1,650++ (Vegetarian) | INR 1,850++ (Non-Vegetarian) Venue: Lush, Renaissance Bengaluru Race Course Hotel, Bengaluru Reservation Contact: +91 89519 90194
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
and many more from top industry leaders
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