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This Father’s Day, Serious Slice is rewriting the rules of the family table with a simple idea “The First Slice is His.” The Bengaluru-based pizza destination is turning Father’s Day 2026 into a warm, relaxed, and slightly playful celebration that places dads right at the centre of the dining experience. Across its Cunningham Road and RR Nagar outlets, the restaurant is moving away from formal set menus and instead focusing on comfort, familiarity, and a sense of easy celebration. The idea is straightforward: give fathers a day where they are not just present at the table, but properly celebrated. From the moment guests arrive, the experience is designed to feel personal. Tables will feature “Reserved for Dad” placards, along with handwritten-style notes that add a simple, human touch to the celebration. Live acoustic music from local artists sets a relaxed mood, making the space feel more like a neighbourhood gathering than a curated event. The highlight of the celebration is the “First Slice” House Rule. As part of this playful initiative, the first pizza slice loaded generously with toppings is served directly to the father at the table before anyone else. It’s a small but symbolic gesture that flips the usual dining hierarchy and ensures dads get the first bite of the meal they usually help organise. The menu itself stays true to Serious Slice’s signature approach, fresh, indulgent, and unpretentious. Guests can expect a casual dining experience built around sharing, laughter, and comfort food that brings families together without overcomplication. With its mix of humour, warmth, and thoughtful detail, Serious Slice’s Father’s Day celebration focuses less on extravagance and more on appreciation. It’s a reminder that sometimes the simplest gestures, a slice served first, a note of thanks, or a shared laugh can make the biggest impact. For reservations, guests can contact +91 99009 41336.
Alcobrew Distilleries India Limited has officially joined the Indian Malt Whisky Association (IMWA), marking a significant step in the company’s entry into India’s fast-growing premium whisky segment. The announcement coincides with the launch of Gamber Valley Indian Single Malt Whisky, the company’s debut single malt expression crafted entirely at its Solan facility in Himachal Pradesh. With this move, Alcobrew becomes part of a select group of Indian single malt producers under IMWA, an association established to define and uphold strict standards for authenticity, production, and quality in India’s malt whisky category. These standards require the use of 100% malted barley, copper pot distillation, and a minimum three-year maturation in oak barrels within India. Gamber Valley Indian Single Malt Whisky, available in Private Edition 1 and Vault Series expressions—has been developed in full compliance with these guidelines, reinforcing its positioning as a provenance-driven Himalayan spirit. Maj Gen (Dr) Rajesh Chopra, Director General of IMWA, welcomed the new member, noting that Alcobrew’s commitment to craft and authenticity aligns with the association’s mission to elevate Indian single malts on the global stage. He highlighted that the category is witnessing strong momentum, with Indian single malts increasingly gaining recognition both domestically and internationally. Alcobrew joins established names such as Amrut Distilleries, John Distilleries, Radico Khaitan, Piccadily Agro Industries, and Diageo India within IMWA’s membership. Collectively, these producers represent a majority share of India’s single malt market, reflecting the rapid maturation of the segment. The company’s Chairman and Managing Director, Romesh Pandita, described the IMWA membership as a commitment to quality and global ambition. He emphasised that Gamber Valley is rooted in Himalayan terroir and designed to meet international expectations of premium whisky craftsmanship. Industry data indicates that Indian single malts have gained strong traction in recent years, with domestic brands surpassing imported Scotch in volume terms in 2024, accounting for more than half of total single malt case sales in India. Alongside its commercial ambitions, Alcobrew reaffirmed its focus on responsible consumption and consumer education, aligning with IMWA’s broader advocacy for transparency and ethical practices in the spirits industry. With its entry into IMWA and the launch of Gamber Valley, Alcobrew Distilleries positions itself within a rapidly evolving segment that is reshaping India’s identity in the global whisky landscape
The FIFA World Cup 2026 continued to deliver excitement on the field, with England, Ghana, and Colombia recording important victories in their respective group-stage matches. At the same time, hospitality and tourism stakeholders across the United States are closely watching travel trends as the world's biggest football tournament unfolds across North America. In Group L, England produced a dominant performance against Croatia, securing a convincing 4-0 victory. The result strengthens England's position in the group and highlights the team's strong start to its World Cup campaign. Group K witnessed a closely contested encounter between Ghana and Panama, with Ghana edging past its opponents by a single goal to claim a valuable win and boost its chances of progressing to the next stage. Meanwhile, Colombia delivered an impressive display against Uzbekistan, registering a 3-1 victory. The South American side showcased attacking efficiency throughout the match to secure all three points. Beyond the action on the pitch, attention has also turned to the tournament's economic and tourism impact across the United States. As the largest FIFA World Cup in history gets underway, industry experts believe the expected travel boom is developing at a slower pace than initially anticipated. While FIFA has projected that the tournament could contribute up to $17.2 billion to the U.S. economy, tourism and hospitality businesses are seeing mixed results so far. Travel demand appears to be varying significantly between host cities, depending on the teams playing, match schedules, and fan interest levels. According to travel industry observations, many international supporters are still finalising their travel plans, leading to a gradual increase in bookings rather than an immediate surge. Cities hosting later-stage knockout matches are expected to benefit more as the tournament progresses and fan interest intensifies. The New York-New Jersey region, which will host several matches including the final, is projected to receive more than 1.2 million visitors and generate an estimated $3.3 billion in economic impact. Other major host destinations such as Dallas, Los Angeles, Atlanta, Miami, Houston, Boston, Seattle, Philadelphia, Kansas City, and the San Francisco Bay Area are also expected to experience increased visitor activity throughout the competition. However, the American Hotel and Lodging Association recently noted that several host cities have reported softer-than-expected demand, citing factors such as rising travel costs and travel-related barriers. Industry observers believe the true impact on hotels, restaurants, transportation services, and local businesses may become clearer as the tournament advances into its knockout rounds. For the hospitality sector, FIFA World Cup 2026 remains a major opportunity, but the anticipated economic gains are likely to be distributed unevenly across destinations, depending on match schedules, visitor preferences, and overall travel patterns.
This Father’s Day, ITC Limited’s Sunfeast Baked Creations is celebrating fathers with an emotional campaign titled ‘A Briefcase of Love’, highlighting the often-unspoken ways in which fathers express their love through responsibility, dedication, and constant support. At the heart of the campaign is the briefcase, a familiar object that symbolises much more than work. According to the brand, it represents the responsibilities, dreams, sacrifices, and unwavering commitment that fathers carry throughout their lives for the well-being of their families. Bringing this concept to life is the Father’s Day Couverture Chocolate Briefcase Cake, a handcrafted creation designed in the shape of a chocolate briefcase. The dessert features layers of rich chocolate sponge, caramel diplomat cream, and a crunchy texture, creating a meaningful tribute to fatherhood while offering an indulgent culinary experience. The special Father’s Day collection also includes Dad’s Favourite Pistachio Chocolate Pastry, featuring chocolate sponge layered with pistachio mousse and finished with an edible moustache, along with the Belgian Chocolate Brownie (No Added Sugar), crafted for those seeking a more mindful dessert option without compromising on flavour. Extending beyond its product offerings, the campaign is supported by a digital film and social media storytelling that explore the emotional significance of a father’s briefcase, not merely as an accessory, but as a symbol of cherished memories, values, and countless acts of love that often go unnoticed. With ‘A Briefcase of Love’, Sunfeast Baked Creations encourages people to look beyond everyday objects and recognise the quiet sacrifices that define fatherhood. The Father’s Day collection is currently available across Bengaluru, Mumbai, Pune, Chennai, and Hyderabad through leading food delivery platforms.
Father’s Day is more than just another date on the calendar, it is a chance to celebrate the fathers, grandfathers, and father figures who have shaped our lives with guidance, support, and countless unforgettable memories. This year, Bengaluru’s vibrant dining scene is offering a variety of experiences designed to bring families together over great food, drinks, and meaningful moments. Beer-loving dads can head to Sector 144 in JP Nagar, where the recently launched “King of Pours” craft beer programme takes centre stage. Featuring signature brews such as Billie’s Wit, Dangerous IPA, and Off The Wall Stout, the brewery provides a lively setting for relaxed conversations and celebratory toasts. For families who enjoy Italian flavours, Amicii in Indiranagar offers a special Father’s Day menu featuring favourites such as Truffle Mushroom Pizza, Burrata Pizza, handmade pastas, risottos, and signature cocktails. The relaxed atmosphere makes it ideal for long lunches and family dinners. Those looking for an Asian-inspired celebration can visit Yuki, where a curated Father’s Day menu highlights sushi, dim sums, small plates, and Japanese-inspired cocktails. Signature dishes such as Salmon Aburi Rolls and Lamb Gyozas promise a memorable dining experience. At Gladia in Sarjapur, guests can enjoy flavourful food, handcrafted brews, and an impressive Roman-inspired ambience, creating the perfect setting for a day dedicated to dad.Families seeking entertainment beyond dining can head to Amoeba Sports Bar on Church Street. Combining bowling, arcade games, live sports screenings, and comfort food, it offers an engaging way to celebrate together while creating lasting memories. Meanwhile, Maize & Malt is hosting a special Father’s Day brunch featuring live counters, indulgent favourites, desserts, and exciting giveaways, including the chance to win an iPhone. Whether it’s a relaxed brunch, a craft beer experience, a sushi feast, or an action-packed day of games and entertainment, Bengaluru’s restaurants are ensuring that Father’s Day is celebrated with warmth, flavour, and quality time spent together.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
Tacos Atarantados Expands in Miami with New Brickell Location
Tacos Atarantados has opened its second U.S. location in Miami's Brickell neighb...
Kadambari Sabharwal Talwar Marks 25 Years with Marriott International, Celebrating a Legacy of Hospitality Leadership
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Hilton Garden Inn Bengaluru Launches ‘Redefine Your Workday’ Workspace Experience at Tech Tonic
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JW Marriott Mumbai Sahar x Nespresso India Curate an Elevated Father’s Day Brunch at JW Café
JW Café at JW Marriott Mumbai Sahar is set to host an indulgent Father’s Day celebration in collaboration with Nespresso India, bringing together elevated dining, interactive experiences, and curated beverage moments for families on June 21, 2026. The special brunch is designed as a premium tribute to fathers, combining JW Café’s expansive culinary spread with thoughtfully crafted beverage experiences and engaging family-led activities. Guests will be welcomed into a vibrant setting where food, storytelling, and celebration come together. At the heart of the experience is a curated brunch menu featuring live stations and interactive counters. Highlights include freshly grilled seafood at the Drunken Grills station, handcrafted dim sum experiences at “Dad’s Dim Sum,” and comforting regional inspirations such as Mangalorean bowls. A fermentation lab will showcase sushi, ramen, and hibachi-style preparations, while the dessert section introduces sustainable Kerala chocolate creations. A standout feature of the celebration is the collaboration with Nespresso India, which brings a dedicated coffee experience zone to the brunch. Guests can explore signature coffee recipes, participate in hands-on brewing sessions, and enjoy curated creations such as Nespresso-inspired tiramisu and cocktails like the Nespresso Martini. The experience also includes an interactive afogato counter and guided tastings designed to highlight coffee craftsmanship. Adding to the festive atmosphere, the brunch features a roaming bar cart serving classic cocktails including Old Fashioneds and Whiskey Sours, alongside whisky tasting experiences and beer pairings. Live music performances throughout the afternoon further enhance the celebratory mood. Beyond food and beverage, the event is designed as a multi-generational celebration. Families can engage in memory-sharing activities such as a dedicated Memory Wall, handwritten Father’s Day cards, and interactive “Make Dad Lunch” stations for children. Younger guests will also have access to a Kids’ Korner featuring immersive entertainment experiences. A special lucky draw adds an element of excitement, with guests standing a chance to win a Nespresso machine, along with exclusive discount vouchers. What sets this brunch apart is its emotional foundation, many of the dishes are inspired by chefs’ personal family memories, drawing from recipes passed down through generations. With its blend of culinary craftsmanship, interactive experiences, and heartfelt storytelling, JW Café’s Father’s Day brunch offers a thoughtfully curated celebration designed to honour fathers through food, memory, and togetherness.
Commune Curates a Special Father’s Day Brunch in Lower Parel
This Father’s Day, Commune is inviting families to gather around the table for a thoughtfully curated brunch experience in Lower Parel, Mumbai. Scheduled for Sunday, June 21, 2026, the one-day celebration is designed to encourage slow conversations, shared meals, and meaningful moments with father figures. The specially designed menu brings together a balance of comfort food and bold global flavours. Guests can expect dishes such as Truffle Chilly Cheese Kulcha, Korean Paneer Chilli Bao, Chicken Gyoza, and the rich Mutton Ghee Roast, offering a mix of familiar indulgence and contemporary culinary influences. Adding to the interactive dining experience are live food stations featuring Avocado Bhel Chaat, Pav Bhaji Canapés, Korean Paneer Kimchi Tacos, and Mexican Nachos. These stations are designed to bring a dynamic, social element to the brunch, allowing guests to enjoy freshly prepared dishes in a lively setting. The celebration continues with an indulgent dessert selection that includes creative offerings such as Sushi Tiramisu, Custard Lotus Kunafa, and Smoked Vanilla Cigar, blending innovation with classic sweetness to end the meal on a memorable note. Set in the warm and vibrant ambience of Commune, the brunch is positioned as more than just a meal—it is an opportunity for families to pause, connect, and celebrate fatherhood over shared food experiences. Whether it’s a long-awaited family catch-up or a yearly tradition, the event offers a welcoming space for togetherness. With its curated menu and immersive dining format, Commune’s Father’s Day Brunch aims to turn an ordinary Sunday into a celebration of food, family, and lasting memories
Novotel Hyderabad Airport Celebrates Father’s Day with a Special Family Brunch
This Father’s Day, Novotel Hyderabad Airport is inviting families to celebrate together over a specially curated brunch experience at Food Exchange. Scheduled for June 21, 2026, the event promises an afternoon filled with flavourful cuisine, family bonding, and memorable moments dedicated to fathers and father figures. Designed as a tribute to dads, the brunch will feature an elaborate spread of Indian and international dishes, catering to a wide range of tastes. Guests can enjoy fresh salads, live barbecue stations, regional delicacies, signature mains, and an assortment of indulgent desserts crafted especially for the occasion. The menu highlights include favourites such as Hyderabadi Chicken Biryani, Handi Dum Gosht, Murgh Dum Rizala, Prawn Butter Masala, Chicken Seekh Kebab, Tandoori Fish Tikka, and Grilled Prawns. Vegetarian diners can savour dishes including Kaju Palak Makhana, Dum Aloo Kashmiri, and Subzian Nargisi Biryani. Adding a festive touch to the celebration is a specially themed dessert selection featuring Dad’s Love Loaded Chocolate Cake, Father’s Strong Coffee Walnut Mousse, and Mustache Mango Mousse Jar. Traditional favourites such as Saffron Rasmalai, Kaju Katli, Motichoor Ladoo, Khubani Ka Meetha, and Tender Coconut Payasam will also be part of the spread. Speaking about the occasion, Sukhbir Singh, General Manager of Novotel Hyderabad Airport, said the celebration is designed to bring families together and create cherished memories through meaningful conversations and exceptional food. Executive Chef Amanna Raju added that the culinary team has carefully crafted a menu that combines comforting favourites with festive specialities, ensuring a memorable dining experience for fathers and their loved ones. The Father’s Day Brunch will be hosted at Food Exchange from 12:30 PM to 4:00 PM on June 21. As a special gesture, fathers dining with their families will enjoy the brunch complimentary, making the occasion even more rewarding for those being celebrated.
As Indian destination weddings continue to gain global prominence, hospitality brands are creating experiences that seamlessly blend cultural traditions with international luxury. In an exclusive conversation with Hospitality News, Yashwini Naik, Global Account Director – Sales at Shangri-La, shares her perspectives on the evolving landscape of luxury destination weddings and the vision behind Bandhan by Shangri-La. During the interaction, Yashwini reflects on the inspiration that led to the creation of Bandhan by Shangri-La and how the brand has grown into a dedicated platform for Indian couples seeking culturally authentic celebrations across some of the world's most sought-after destinations. She also discusses changing wedding preferences among modern Indian couples, the rising popularity of destinations such as Sri Lanka, and the growing demand for personalized, experience-led celebrations that go beyond traditional wedding formats. The conversation further explores how Shangri-La balances bespoke experiences with consistent service excellence across its global portfolio. Sustainability, another key focus area, also features prominently in the discussion, with Yashwini highlighting how environmentally conscious practices are being integrated into luxury weddings without compromising grandeur or guest experience. Looking ahead, she shares her vision for the future of Bandhan by Shangri-La and offers valuable insights into how Indian destination weddings are expected to evolve on the global stage. Our conversation with Yashwini Naik provides a compelling look at the trends shaping one of hospitality's fastest-growing segments. Read the complete interview in the June edition of Hospitality News Magazine, available on our website and in print.
With over three decades of experience in hospitality and nearly 25 years with The Residency Hotels Group, Gopinath Balasundaram has played a pivotal role in shaping one of South India's most respected hospitality brands. In an exclusive conversation with Hospitality News, he shares valuable insights into the group's journey, leadership philosophy, and future vision. During the interaction, Gopinath reflects on how The Residency Hotels Group has established itself as a benchmark for hospitality excellence through its commitment to “Hospitality with Heart,” blending personalised service, operational consistency, and continuous innovation. He discusses the group's longstanding focus on guest-centric experiences and the importance of preserving individuality across its portfolio while maintaining luxury standards. The conversation also highlights the brand's investment in technology, modern infrastructure, and manpower development. From intelligent room automation systems and advanced guest comfort features to innovative service solutions, Gopinath offers a glimpse into how technology is enhancing the guest experience while supporting operational efficiency. Sharing perspectives on international luxury hospitality, he speaks about the group's association with The St. Regis Maldives Vommuli Resort and how the property exemplifies refined luxury, sustainability, and globally recognised service standards. Looking ahead, Gopinath outlines the group's ambitious growth roadmap, including major developments in Chennai, Madurai, Mysuru, and the Maldives. He also reflects on the defining milestones that shaped his leadership journey, including several successful hotel pre-openings and the evolution of the group's guest-first culture. The discussion offers an insightful look into the changing dynamics of hospitality, the importance of innovation, and the opportunities that lie ahead for Indian hotel brands. Our conversation with Gopinath Balasundaram provides readers with valuable perspectives on leadership, growth, and the future of hospitality. To read the complete interview, visit the June edition of Hospitality News Magazine on our website or explore the full feature in our print edition.
Fine Acers, a recognised name in hospitality-led real estate, has partnered with Wyndham Hotels & Resorts to introduce the Dolce brand in India, marking a significant step as the country’s tourism and hospitality sector is projected to reach USD 59 billion by 2028. Reflecting on this milestone, Dinesh Yadav, Founder & MD of Fine Acers highlights how the collaboration aligns with rising demand for premium leisure travel, destination weddings, and experiential stays. With existing resorts in Jaipur, Pushkar, and Goa, the company currently operates 200 rooms across three properties and plans to add 700 more keys over the next three years across Jaipur, Jawai, Udaipur, Pushkar, and Coorg, backed by an investment of around ₹600 crore. This expansion will take the total inventory to 1500 rooms across seven properties. The introduction of Dolce by Wyndham comes at a time when India’s luxury hospitality segment faces a supply gap, with only around 29,000 luxury rooms available nationwide. Positioned to bridge this gap, Dolce integrates business, leisure, and large-scale event capabilities, making it ideal for high-demand markets like Goa and Udaipur, known for strong occupancy rates and wedding-driven demand. Fine Acers’ sale-and-leaseback model supports growth by enabling investors to purchase around 70% of its inventory, which is leased back and professionally managed, offering attractive returns without operational involvement, a model gaining traction among HNIs and NRIs seeking financial and experiential value. Backed by strong industry fundamentals, with hotel demand projected to grow at 10.8% annually against 8% supply growth, the company is expanding into high-demand destinations with a vision to surpass 1500 keys by 2030 and establish itself as a leading player in resort and lifestyle hospitality, while destination weddings and MICE remain central to the strategy, supported by India’s USD 130 billion wedding industry, driving memorable guest experiences and sustained growth. This engaging exchange offers a glimpse into the evolving landscape of India’s luxury hospitality sector and the strategic vision driving Fine Acers forward. It was truly a great conversation with Dinesh Yadav, and readers can explore the complete feature in the Hospitality News May Magazine, available on our website and in print.
Yashwini Naik
Global Account Director – Sales at Shangri-La
Gopinath Balasundaram
CEO of The Residency Hotels
Dinesh Yadav
Founder & MD of Fine Acers
and many more from top industry leaders
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