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Indian Hotels Company (IHCL), India's largest hospitality company, has announced that its iconic brand Taj has been recognised as the World's Strongest Luxury Hotel Brand in Brand Finance UK's 'Hotels 50 2026' report. This marks the fifth consecutive year that Taj has received the prestigious recognition from the global brand valuation consultancy. Sharing his thoughts on the achievement, Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said, “For over a century, Taj has been the embodiment of Indian hospitality for the world. The dual honour of being India's Strongest Brand and the World's Strongest Luxury Hotel Brand, reflects the strength of Taj's legacy and its continued relevance to travellers across generations and geographies.” He added, “This recognition is a testament to the unwavering commitment of our 50,000+ associates, who continue to serve with the values that have shaped our identity.” According to the Brand Finance 'Hotels 50 2026' report, Taj secured a Brand Strength Index (BSI) score of 93.5 out of 100 along with an AAA+ brand strength rating. The report also noted that the brand's value increased by 32% to USD878 million, helping Taj retain its position as the World's Strongest Luxury Hotel Brand. Brand Finance highlighted that as luxury travellers increasingly look for authentic and experience-led stays, Taj continues to stand out through its unique combination of Indian heritage, personalised hospitality, and timeless luxury. The report also recognised the brand's ability to deliver meaningful guest experiences while preserving its cultural identity on the global hospitality stage. Commenting on the recognition, Mr. David Haigh, Chairman & CEO, Brand Finance, said, “Taj’s continued recognition as the world’s strongest luxury hotel brand is a remarkable achievement. With an exceptional Brand Strength Index score of 93.5, Taj demonstrates how a brand can build global stature while remaining deeply rooted in its cultural identity. Its distinctive blend of Indian heritage, timeless luxury and personalised hospitality continues to create powerful guest affinity and sets an important benchmark for the global luxury hospitality industry.” Today, Taj has a portfolio of 150 hotels across 14 countries, spanning grand palaces, city hotels, beach and spa resorts, wildlife safaris, and serviced residences, further strengthening its position as one of the world's leading luxury hospitality brands.
JW Marriott Mumbai Sahar has announced the appointment of Dr. Nisarga V M as its new Spa Manager, reinforcing its focus on delivering elevated wellness experiences through Spa by JW. Known as the "Gateway to Mumbai," the hotel offers bespoke therapies and immersive wellness journeys centred around the brand's four signature pillars—Calm, Nourish, Balance and Renew. In her new role, Dr. Nisarga will oversee the day-to-day operations of Spa by JW, including wellness programming, spa operations, guest experience, and team development. She will also lead efforts to further enhance the hotel's personalised wellness offerings, ensuring every guest experience reflects the brand's core philosophy of holistic well-being. Dr. Nisarga brings more than five years of experience in luxury spa and wellness operations across leading hospitality brands, including IHCL (Taj Hotels). During her career, she has held key leadership roles at Taj Alibag Resort & Spa, Taj Theog Resort & Spa, Taj Devi Ratn, Jaipur, where she was part of the pre-opening team, and Golden Palms Resort & Spa, Bengaluru. Across these assignments, she has driven operational excellence, curated wellness programmes, built high-performing teams, and consistently delivered exceptional guest experiences. Speaking on her appointment, Dr. Nisarga V M, Spa Manager, JW Marriott Mumbai Sahar, said, "I am delighted to join JW Marriott Mumbai Sahar and be a part of a brand that places genuine emphasis on holistic well-being. Wellness has become an integral part of the luxury hospitality experience and I look forward to collaborating with the team to further elevate the Spa by JW experience with wellness programmes and experiences that resonate with the evolving needs of today's guests."
Haridwar's heritage riverside retreat, Amrit Bhawan, is set to host 'A Week of Wellness by the Ganga' from 25 July to 1 August 2026, inviting guests to embrace a slower and more mindful way of travelling this monsoon. Open to all guests regardless of the length of their stay, the week-long programme combines wellness, relaxation, and meaningful riverside experiences in a peaceful setting. The programme features a thoughtfully curated schedule of daily yoga sessions, personalised nutrition consultations with wellness expert Srishti Chatlani, massage therapies, wellness-focused meals, and interactive sessions covering Ayurveda, fermentation, gut health, herbal infusions, and everyday wellness practices. Evenings will centre around the property's private ghat, where guests can take part in Ganga Aarti, heritage walks, documentary screenings, sound healing, meditation, and Yoga Nidra. These experiences are designed to help visitors reconnect with nature, local traditions, and themselves. Speaking about the initiative, Varun Bajaj, Founder & Managing Partner, Ekat Travel & Lodging, said, "Wellness isn't something we wanted to package as a retreat or an escape. It already exists in the rhythm of this house, in the river, the slower pace of the day, shared meals and quiet moments by the Ganga. This programme simply creates more opportunities for guests to experience that rhythm with intention." Guests can also choose from curated wellness packages based on the duration of their stay. The packages, available per night for up to two adults, include a range of wellness benefits such as massage therapies and personalised nutrition consultations.
Responding to the growing trend of pet-inclusive travel, Summit Hotels & Resorts has introduced pet-friendly accommodation across selected properties in Eastern and Northeast India. The initiative comes as more Indian travellers choose to include their pets in holidays instead of leaving them behind. The hospitality group said the move reflects changing travel preferences, with guests increasingly looking for personalised and experience-driven stays where pets are treated as part of the family. Industry trends have also shown a steady rise in demand for pet-friendly accommodation, particularly in hill stations and nature-based destinations. As part of the rollout, Summit Hotels & Resorts will offer designated pet-friendly room categories at selected properties in Gangtok, Darjeeling, Kalimpong, Kaziranga and Tashigang. The offering will initially be available in specific accommodation types, including cottages, villas, premium rooms and select ground-floor rooms. Commenting on the initiative, Sumit Mitruka, CEO, Summit Hotels & Resorts, said: "We are seeing a noticeable shift in travel patterns where guests increasingly want their pets to be part of the holiday experience. Destinations in the hills and nature-focused locations naturally align with this trend because travellers are seeking more relaxed and family-oriented experiences. Hospitality today is becoming more personalised, and adapting to changing guest preferences is becoming increasingly important." The introduction of pet-friendly stays is part of the company's broader strategy to enhance experience-led hospitality across its portfolio of leisure destinations. Summit Hotels & Resorts is also finalising a nominal fee structure for pet stays, which will apply to the designated pet-friendly room categories. With this initiative, the hotel group aims to provide greater flexibility for travellers while responding to the increasing demand for accommodation that welcomes both guests and their four-legged companions.
Indian biryani is taking centre stage at Zaya Indian & Persian Kitchen in McAllen, Texas, where the restaurant has introduced a year-round Seasonal Biryani Program that celebrates the rich diversity of India's most iconic rice dish. Curated by Executive Chef Mahesh Dhami, the initiative showcases how biryani differs across regions, with each version reflecting the history, flavours and traditions of its place of origin. Instead of presenting biryani as a single recipe, the menu changes throughout the year to introduce guests to a variety of regional styles. The current menu features Hyderabadi Goat Dum Biryani, prepared using the traditional slow-cooking dum technique, Kolkata Vegetable Biryani, known for its subtle flavours and fragrant spices, and Chicken Tawa Pulao, inspired by the vibrant street food culture of western India. Speaking about the concept, Chef Mahesh Dhami said: "Every biryani carries the story of the region where it was born. The spices, cooking techniques and ingredients reflect local history and traditions. We want guests to discover that India is home to many different culinary identities, not just one." Chef Dhami brings extensive experience in luxury hospitality across India and the United States. After beginning his career with the Taj Group of Hotels in India, he spent six years at Musaafer by The Spice Route Co., where he contributed to the restaurant's Michelin-starred culinary programme in 2024 and 2025. At Zaya, he blends classical Indian cooking techniques with Persian influences while focusing on seasonal ingredients and contemporary presentation. The launch comes at a time when regional Indian cuisine is gaining greater recognition internationally. Diners are increasingly exploring authentic regional dishes that showcase India's diverse food traditions beyond familiar favourites. Through the Seasonal Biryani Program, Zaya aims to give guests a deeper understanding of India's culinary heritage while encouraging repeat visits with regularly changing regional recipes. Future editions will continue to feature new interpretations of biryani from different parts of the country, highlighting the dish as a collection of living culinary traditions rather than a single recipe. By placing regional biryanis at the heart of its menu, Zaya Indian & Persian Kitchen offers diners an opportunity to experience India's rich cultural history through one of its most celebrated dishes, bringing authentic regional flavours to an international audience.
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Munnar Group Stay
For Munnar Group Stay Bookings - https://munnardormitory.com/munnar-group-stay Activities and Experiences During Your Group Stay at Munnar. From tea plantation tours and treks to jeep safaris and adventure sports, make use of your group's stay in Munnar. Organise bonfire nights or team-building games for your groups, holding custom events on request, or celebrate special occasions with us; We have local experiences and cultural shows lined up for various types of groups. Food Options and Meal Plans for Group Stay in Munnar. Most group accommodations in Munnar come with meal packages, which can be modified according to dietary needs, such as vegetarian, vegan, or Jain. Facilities for BBQs or outdoor dining, or making your own meals, are available. This means that whatever you wish to do, Munnar group stays will offer delicious options that are equally convenient for everyone. Munnar Group Stay Guide: Travel, Attractions, and Essentials. Munnar Group Stay will provide all the information you could ever dream of needing to have a lovely trip with friends, family, school group mates, or else people from work. For travel, determine the bus schedule of KSRTC, train connectivity based on Aluva or Ernakulam, or pre-book some taxis for your group travel. List Eravikulam National Park, Kannan Devan Tea Museum, and some of the Best Trekking Trails. Kindly have a look at the weather prediction and dress to match that season: warm woollens in winter and raincoats in the monsoon. Last but not least, remember to check the availability of group rooms and the cancellation policy and don’t hesitate to contact our support team for any retained booking assistance. Close by, budget-food eateries are easily accessed plus 24/7 drug stores and hospitals. It is suggested to use Google Maps on your precise way to our property. For those critical hints and links, your group is kept well-informed and profoundly satisfied throughout your stay with Munnar Group Stay.
Best Villas in Munnar
Yes, villas in Munnar are child-friendly and couple-friendly. A family will really enjoy huge living areas, private kitchens to do self-cooking, and safe surroundings for children, while a couple will take advantage of amenities such as private jacuzzis, valley-view balconies, and bonfire facilities. A majority of the villas also offer pet-friendly stays, thus accommodating all kinds of travelers. In Munnar, most villas fall within a price range of ₹3,500 to ₹12,000 per night; this range is extensive depending on the location, size, and amenities. Most of them accept digital payments, and cancellation policies apply differently for each property. Any group can book their own entire villa or single rooms in shared properties. Various listings also include packages for corporate retreats, trekking arrangements, spice plantation tours, and tea estate walks. For safety and convenience, use verified villa listings with good reviews. Also, check whether the staff assists in airport transfers, local sightseeing, and adventure activities like cycling or paragliding. Visit : https://munnardormitory.com/villas-in-munnar
Hospitality with a Heart: How The LaLiT is Building Inclusion and Skilling in India
The LaLiT Suri Hospitality Group & Special Olympics Bharat Honour Mothers of Athletes
Avakaya Mixing Ceremonies Take Centre Stage in Visakhapatnam
The LaLiT Suri Hospitality Group Drives Inclusive Skilling Initiative
MAYFAIR Elixir Signs Premium Hotel in Santiniketan, Eyes FY29 Debut
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Jaypee Hotels Celebrates Mango Season with 'More Mango' Menu at The Boomerung Café
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Oohmami Debuts at Hyatt Centric Hebbal Bengaluru with Rooftop Pan-Asian Dining
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Air India Hits One Million Inflight WiFi Users Across Connected Fleet
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Rann Utsav–The Tent City Returns from 1 November for the 2026–27 Season
Rann Utsav - The Tent City is set to return to Dhordo from 1 November 2026 to 7 March 2027, bringing back one of Gujarat's most celebrated seasonal tourism experiences. Organised by Evoke Experiences in collaboration with Gujarat Tourism, the four-month festival promises an immersive journey through the culture, heritage and landscapes of Kutch. Located around three hours from Bhuj, The Tent City has become a popular destination for travellers looking to experience the beauty of the White Rann along with the region's hospitality, cuisine, crafts and cultural traditions. The 2026–27 season will feature comfortable tented accommodation, regional dining experiences, adventure and wellness activities, curated excursions and stargazing under Kutch's clear desert skies. Guests can also enjoy cultural performances by the Siddi community, Gujarat's unique Afro-Indian community, alongside folk music and dance presented with traditional instruments such as the Jodiya Pava, Santar, Manjira, Harmonium, Ghado-Gamelo, Dholak and Morchhang. Adding to the experience, the on-site Haat will showcase handcrafted products from artisans across the region. Visitors will be able to explore Ajrakh textiles, Bandhani sarees, intricate embroidery, traditional jewellery, mirror work and Lippan art, offering a glimpse into Kutch's rich artistic heritage. Beyond Dhordo, travellers can extend their journey to Dholavira, passing through the iconic Road to Heaven—a striking 30-kilometre stretch of straight highway that cuts through the Great Rann of Kutch, surrounded by vast salt plains on both sides. The route leads to the UNESCO World Heritage Site of Dholavira and the year-round Evoke Dholavira property. For the upcoming season, Evoke Experiences will introduce 35 seasonal tents on land adjacent to the property, providing an additional stay option for guests exploring the ancient Harappan site and Khadir Bet. While Dhordo will continue to be the heart of the Rann Utsav celebrations, Dholavira will offer a complementary experience focused on archaeology and natural landscapes. Together, the two destinations create a well-rounded Kutch itinerary, combining the vibrant atmosphere of the festival with the historic significance of one of India's oldest civilisations. Bookings for the 2026–27 season will open during the Rann Sale, scheduled from 31 July to 2 August 2026. During this period, travellers can avail a flat 25 per cent discount, subject to applicable terms and conditions.
Chef Kunal Kapur and Chef Vinesh Johny Celebrate Mizoram’s Dessert Heritage with Pincode x LICK Collaboration
Two celebrated names from India’s culinary landscape, Chef Kunal Kapur and Chef Vinesh Johny, have joined hands to showcase the rich dessert traditions of Mizoram through a special collaboration between Pincode and LICK – Lavonne Ice Cream Kitchen. As part of the latest edition of Sweet Detours, the limited-time collaboration brings together regional storytelling and contemporary dessert craftsmanship, introducing diners in Bengaluru to Koat Pitha, a traditional Mizo dessert reimagined with a modern culinary approach. Traditionally prepared using banana and rice flour, Koat Pitha is a beloved dessert from Mizoram known for its comforting flavours and simple ingredients. Through this collaboration, the dessert has been transformed into a contemporary plated creation featuring a crisp, churro-inspired Koat Pitha paired with a specially crafted artisanal ice cream. The ice cream, created by LICK, draws inspiration from the original dessert and incorporates flavours such as rice, jaggery, toasted rice, and sesame, creating a balance of familiar regional notes with modern dessert techniques. The contrast between warm, crisp textures and cool, creamy ice cream offers a unique interpretation while preserving the essence of the traditional recipe. The collaboration reflects the shared vision of both culinary brands. Pincode by Chef Kunal Kapur continues its mission of celebrating India’s diverse regional cuisines by bringing lesser-known culinary stories to diners, while LICK – Lavonne Ice Cream Kitchen brings its expertise in creating inventive, small-batch artisanal ice creams inspired by unique flavours and ingredients. Speaking through this collaboration, both chefs aim to highlight the depth and diversity of Indian desserts while encouraging diners to explore culinary traditions beyond familiar favourites. The Pincode x LICK Sweet Detours collaboration will be available for a limited period at Pincode Bengaluru, offering guests an opportunity to experience the flavours of Mizoram through a thoughtfully crafted dessert experience. Event Details: Venue: Pincode by Chef Kunal Kapur, 1 MG Mall, BengaluruAvailable From: July 25 – August 31, 2026
DOU Presents ‘Rustica’, A Spanish Culinary Journey Celebrating Coastal and Inland Traditions
DOU has introduced ‘Rustica’, a specially curated Spanish food festival that invites guests to explore the rich coastal and inland culinary traditions of Spain through rustic flavours, shared dining experiences, and timeless recipes. Available at DOU Alwarpet and Nungambakkam in Chennai until July 31, 2026, Rustica celebrates the warmth of Spanish homes and traditional taverns, bringing together the spirit of communal dining and the joy of gathering around the table. The festival draws inspiration from sobremesa, the cherished Spanish tradition of extending conversations and connections long after a meal has ended. Beyond just a food experience, Rustica aims to recreate the social and cultural essence of Spanish dining, where food becomes a celebration of togetherness. The specially curated menu features an array of Spanish classics designed for sharing. Guests can savour Gambas al Ajillo, featuring succulent prawns cooked in fragrant garlic-infused olive oil; Basque-style Txuleta, a grilled steak representing Spain’s renowned grilling traditions; and Crema Catalana, a traditional dessert offering a rich and memorable conclusion to the meal. Alongside tapas and pinchos, Rustica encourages guests to enjoy generous shared platters, creating a dining experience centred around conversations, connection, and discovery. Complementing the food menu is a selection of Spanish-inspired non-alcoholic beverages, including Grape Tepache, Zero Proof White Wine Sangria, and Zero Proof Red Wine Sangria, crafted to enhance the flavours of the festival while capturing the vibrant spirit of Spanish celebrations. With rustic earthenware, warm hospitality, bold flavours, and dishes created for sharing, Rustica brings the essence of Spain’s dining culture to Chennai, celebrating both culinary heritage and the simple pleasure of enjoying food together. Guests can experience the festival at DOU outlets in Alwarpet and Nungambakkam until July 31, 2026. Event Details: Venue: DOU – Nungambakkam & Alwarpet, ChennaiDate: Till July 31, 2026 DOU Nungambakkam:Rutland Gate 5th Street, Srirampuram, Thousand Lights West, Nungambakkam, Chennai – 600006 DOU Alwarpet:2nd Cross Street, Cenotaph Road, Sri Ram Nagar, Alwarpet, Chennai – 600018 Reservations:+91 9940091849 / +91 9150016040
Luxury hospitality continues to evolve, and the most successful destinations are those that seamlessly blend innovation with authenticity. In the latest edition of Hospitality News, we bring you an exclusive conversation with Anand Nair, General Manager of InterContinental Chennai Mahabalipuram Resort, who shares the vision, leadership, and guest-centric philosophy that have shaped one of the region's most distinguished luxury resorts. Since taking over the leadership of the property, Anand Nair has guided the resort through a remarkable transformation, redefining luxury while preserving the cultural heritage and coastal charm of Mahabalipuram. In this engaging feature, he offers valuable insights into how thoughtful innovation, personalised hospitality, and meaningful guest experiences continue to elevate the resort's reputation. The conversation explores the inspiration behind the property's comprehensive reimagination, highlighting how refreshed accommodations, redesigned public spaces, enhanced dining venues, and curated recreational experiences have created a destination that resonates with today's discerning travellers. Readers will also gain a deeper understanding of how every aspect of the guest journey has been carefully designed to deliver memorable moments through personalised service and exceptional hospitality. Anand Nair further discusses the resort's diverse offerings, from grand celebrations at the Vaibhava Ballroom and picturesque Beach Lawns to its distinctive culinary destinations, each delivering unique experiences for guests. He also shares how the resort celebrates Mahabalipuram's rich cultural and coastal identity while complementing Chennai's growing stature as a leading business and leisure destination. Another compelling aspect of the discussion focuses on the future of hospitality, where authenticity, sustainability, wellness, and innovation are becoming increasingly important. Anand Nair also reflects on his personal philosophy of hospitality, explaining why making every guest feel genuinely valued remains the foundation of exceptional service. This exclusive feature offers hospitality professionals, industry leaders, and travel enthusiasts an opportunity to discover the vision behind a resort that continues to redefine luxury through meaningful experiences and heartfelt service. It was a truly insightful conversation with Anand Nair, whose perspectives highlight the evolving future of luxury hospitality and guest experiences. To read the complete interview and explore every valuable insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Every successful hotel has a story, and behind every remarkable guest experience is a leader who understands that hospitality is built on people, passion, and purpose. In the latest edition of Hospitality News, we had the privilege of featuring Vinod Kumar, General Manager of Hyatt Regency Thrissur, in an insightful conversation that explores the principles driving one of Kerala's leading luxury hospitality destinations. With years of experience across diverse hotel markets, Vinod Kumar shares how resilience, trust, and empowering teams have shaped his leadership philosophy. Throughout the conversation, he offers valuable perspectives on what it takes to create memorable guest experiences in an increasingly competitive hospitality landscape. The interview goes beyond leadership to uncover how Hyatt Regency Thrissur continues to distinguish itself through personalized service, authentic Kerala experiences, culinary excellence, and an unwavering commitment to exceeding guest expectations. Readers will also discover his views on the growing opportunities for premium hotels in tier-2 cities, the rising demand for destination weddings, and why cultural destinations like Thrissur are becoming increasingly attractive to both leisure and business travellers. One of the most engaging parts of the discussion revolves around balancing technology with genuine human connection. Vinod Kumar explains how innovation should complement, not replace the warmth and personalized interactions that define exceptional hospitality. He also addresses the industry's evolving challenges, including changing guest expectations, talent retention, sustainability, operational efficiency, and the importance of continuous innovation. The conversation further highlights what makes Hyatt Regency Thrissur a preferred venue for grand destination weddings, showcasing its expansive event spaces, personalized celebrations, curated culinary experiences, and dedicated planning expertise that transform every occasion into an unforgettable celebration. This exclusive feature offers hospitality professionals, industry leaders, aspiring hoteliers, and travel enthusiasts an opportunity to gain meaningful insights from a seasoned leader who continues to shape guest experiences with vision and excellence. It was truly a pleasure speaking with Vinod Kumar and learning about the strategies, values, and experiences that continue to strengthen Hyatt Regency Thrissur's position in the hospitality industry. To read the complete interview and explore every insight shared during this engaging conversation, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
As India's hospitality sector enters a new phase of growth, success is increasingly being driven by visionary leadership, strategic investments, and a long-term approach to asset creation. In the latest edition of Hospitality News, we feature an exclusive conversation with Rayan Aranha, Vice President of Brigade Hotel Ventures Limited (BHVL), who shares valuable insights into the evolving dynamics of India's branded hospitality landscape and the company's vision for sustainable growth. With an impressive career spanning renowned hospitality brands and extensive expertise in operations, financial planning, and hotel asset management, Rayan Aranha offers readers a comprehensive perspective on how the industry is transforming beyond traditional hotel operations. Throughout the conversation, he reflects on his leadership journey, highlighting how the transition from managing hotels to building a scalable hospitality platform has shaped his strategic outlook. The interview explores the importance of organisational culture in creating consistent guest experiences while empowering teams across diverse hotel portfolios. Rayan also explains how BHVL differentiates itself through a disciplined owner-led approach, strong partnerships with leading global hospitality brands, and a clear focus on long-term asset value rather than short-term expansion. Readers will also discover his views on the growing role of technology in enhancing guest experiences, improving operational efficiency, and enabling more personalised hospitality. Equally compelling is his discussion on the financial metrics that drive decision-making, including revenue optimisation, profitability, operational discipline, and sustainable performance across the company's expanding portfolio. The conversation further examines the increasing convergence between real estate and hospitality, revealing how integrated developments are creating new opportunities for the sector. Rayan also shares BHVL's roadmap for future expansion, outlining the company's plans to strengthen its presence across South India while exploring emerging Tier-II markets through a disciplined mix of greenfield and brownfield developments. This exclusive feature offers hospitality professionals, investors, hotel owners, and business leaders an opportunity to gain valuable insights into the strategic thinking behind one of India's leading hospitality asset owners and developers. It was a truly enriching conversation with Rayan Aranha, whose perspectives provide a deeper understanding of the evolving hospitality landscape and the future of asset-led growth in India. To read the complete interview and explore every insight shared during this engaging discussion, visit the Hospitality News July Magazine on our website or grab your physical copy of the magazine.
Anand Nair
General Manager of InterContinental Chennai Mahabalipuram Resort
Vinod Kumar
General Manager of Hyatt Regency Thrissur
Rayan Aranha
Vice President of Brigade Hotel Ventures Limited (BHVL)
and many more from top industry leaders
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