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Rumour in New Delhi has introduced Luna de Agave, a new Wednesday nightlife experience built around tequila cocktails, live music, social dining and a signature 8 PM collective toast. Running every Wednesday from 7 PM, Luna de Agave is designed as a multi-stage evening that gradually moves from cocktails and social dining into a full nightlife experience. The experience begins at 7 PM with Golden Hour, featuring a tequila cocktail menu created exclusively for the weekly ritual. The selection includes reinterpretations of the Picante, Margaritas and Rumour's own take on the Paloma. At 7:30 PM, the evening moves into the Cocktail Tree, a shared presentation featuring 12 mini cocktails served together. Designed as both a social and visual experience, the serve encourages groups to share a round while adding a theatrical element to the evening. The centrepiece arrives at 8 PM with The Ritual, when guests across the venue are served a surprise mini tequila cocktail. As the lighting changes, live percussion begins and the room comes together for a collective toast. From 8:30 PM onwards, After Dark takes over, with DJs and percussionists increasing the energy and transitioning the evening from cocktail-led dining into a longer night out. The food menu complements the social character of the experience, with dishes designed for sharing. Highlights include Korean Chicken Tacos with gochujang and wasabi aioli, Black Bean Tacos with avocado mousse and feta, Salsa Macha Prawns with furikake slaw, and Glazed Tofu with peanut, sesame mayo and hot tahini. Music is also integrated into the format, with live percussion marking key transitions during the evening. The entertainment lineup will change from week to week, featuring guest performers and surprise acts, while the structure of Luna de Agave remains centred around the 8 PM toast. According to Nishchay Jain, Founder, Rumour, the concept developed from an existing customer trend, with Wednesdays becoming one of the venue's busier nights and tequila cocktails emerging as a popular choice among guests. "Luna de Agave came from wanting to give that behaviour an identity and turn it into a ritual, taking a night people already loved coming to Rumour for and giving them little moments to look forward to," Jain said. Located in Basant Lok, Vasant Vihar, Rumour positions Luna de Agave as a weekly social experience rather than a conventional drinks promotion, creating a structured Wednesday night that moves through cocktails, food, music and shared moments. Reservations are recommended, particularly for groups looking to experience the Cocktail Tree, while walk-ins are welcome subject to availability. Event Details Event: Luna de AgaveVenue: RumourAddress: 12 Basant Lok, 1st Floor, Priya Market, Vasant Vihar, New DelhiDay: Every WednesdayTimings: From 7 PMFormat: Tequila cocktails, shared serves, live percussion, DJ and social dining
The Filter Coffee has opened its 10th outlet in Bengaluru, expanding its presence in South Bengaluru with a new 70-seater restaurant in Arekere near BTM 6th Stage and Hulimavu. Opened on August 1, 2026, the new outlet is located on Sir M. Visvesvaraya Road and brings The Filter Coffee's signature South Indian cuisine and filter coffee to the neighbourhood through a full-service dine-in format. The launch marks a significant milestone for the Bengaluru-based casual dining brand, particularly as Arekere has been part of its customer journey since its early days. The new restaurant serves a familiar selection of South Indian favourites, including dosas, idlis, traditional banana leaf meals and filter coffee, alongside a broader dine-in offering designed for everyday dining. Open from 7 AM to 10:30 PM, the outlet caters to breakfast, lunch and dinner. Its breakfast menu is available throughout the day, while a dedicated selection of snacks is offered from 4 PM for afternoon diners. To mark the opening, The Filter Coffee has introduced a three-visit offer for customers. The first visit includes complimentary filter coffee for two, the second offers a buy-one-get-one deal on banana leaf lunch meals, and the third visit provides a flat 25% discount on the total bill. Commenting on the launch, Sankrit Iyer, Co-founder, The Filter Coffee, said, "Every new outlet has a story, and Arekere's story is especially meaningful to us. This is where we built one of our earliest customer communities, and returning here feels like coming home." He added that the brand's relationship with customers in the neighbourhood encouraged the company to establish a permanent retail presence, allowing guests to experience its food, coffee and hospitality through a dedicated dine-in space. Strengthening South Bengaluru Presence The Arekere opening forms part of The Filter Coffee's measured expansion strategy across Bengaluru. According to Avinit Bagri, Co-founder, The Filter Coffee, the company prioritises locations where it has already established strong customer relationships rather than expanding solely based on market potential. "Our expansion strategy has always been thoughtful rather than aggressive. We don't choose locations simply based on market potential; we look for places where we've built genuine customer relationships and where we believe we can create long-term value," said Bagri. The brand's presence across South Bengaluru includes established neighbourhoods such as Jayanagar, with the Arekere outlet adding another location within a region known for its strong affinity towards traditional South Indian dining. The new restaurant is positioned within a well-established residential belt near Hulimavu, making it accessible to local residents seeking familiar South Indian meals for everyday dining. From First Store to 10 Outlets The Filter Coffee is the flagship brand of WishVish Foods Private Limited. Founded in 2014 with its first store in Kalyan Nagar, the brand has grown to operate 10 full-service restaurants across Bengaluru. Its offering spans dine-in, takeaway and online delivery, with the brand focusing on traditional South Indian food served with consistency and a contemporary casual-dining approach. The Arekere outlet represents another step in this expansion, strengthening the brand's network across Bengaluru while returning to a neighbourhood that has been part of its journey since its early years. Outlet Details Venue: The Filter Coffee, ArekereAddress: Site No. 501, Vijay Bank Layout, BTM 6th Stage, Sir M. Visvesvaraya Road, Muthuraya Swamy Layout, Hanuman Nagar, Hulimavu, Bengaluru, Karnataka 560076Opening Date: August 1, 2026Seating Capacity: 70Timings: 7 AM – 10:30 PMContact: Prem – +91 81058 55391
This Independence Day, ITC Hotels is bringing together India's diverse flavours, festive traditions and holiday experiences across its properties. From a special feast at Peshwa Pavilion in Mumbai to relaxed coastal celebrations in Goa and a heritage escape in Agra, guests have several ways to mark the long weekend. One Nation, Many Flavours at ITC Maratha At Peshwa Pavilion, ITC Maratha, Independence Day and Parsi New Year come together under the theme “One Nation, Many Flavours.” The festive experience celebrates India's regional cuisine alongside much-loved Parsi classics, with traditional welcomes, live stations and a special offer for guests. The spread features favourites including Amritsari Chole Kulche, Goan Prawn Curry, Chicken Chettinad, Kashmiri Rogan Josh, and Hyderabadi Subz Biryani. Parsi New Year specialities such as Sali Boti, Patra Ni Machhi, and Mawa Cake will also be part of the celebration. Guests can further enjoy the Tricolour Chaat & Dessert Station, bringing together festive colours and flavours. The experience begins with a traditional Parsi welcome, as every table receives rosewater spraying along with a complimentary glass of Falooda or Raspberry Soda. As part of the festive offer, tables of four or more can enjoy a flat 19.47% discount on the total bill. The celebration will be available on 15th August 2026. Offer: Flat 19.47% off on the total bill for tables of four or more. Address: ITC Maratha, International Airport, Ashok Nagar, Andheri East, Mumbai A Coastal Independence Day at ITC Grand Goa Resort & Spa For travellers looking for a more relaxed celebration, ITC Grand Goa Resort & Spa, Goa brings a coastal touch to Independence Day. The Independence Day Brunch at Pavilion, The Village Square combines festive regional flavours with the easy-going atmosphere of a beachside retreat. Surrounded by lush waterways and Goa's relaxed pace, guests can enjoy a leisurely brunch and spend the afternoon at their own pace. The experience brings together food, relaxation and the charm of a long weekend by the sea. A Heritage Escape at ITC Mughal, Agra For those looking to combine Independence Day with a heritage getaway, ITC Mughal, Agra offers an escape surrounded by expansive gardens, wellness experiences and the character of its historic setting. The hotel's “Freedom to Indulge” offer adds to the long-weekend experience with benefits across stays, dining and wellness. Under the promotion, guests can avail up to 30% off on stays, 20% off on F&B and Spa, and 2x Green Points. Together, these experiences give travellers different ways to celebrate Independence Day, from discovering India's regional flavours and Parsi traditions to enjoying a beachside brunch or taking a relaxed heritage break. With food, culture, hospitality and festive offers coming together, ITC Hotels is giving guests an opportunity to make the Independence Day long weekend a little more memorable.
IHG Hotels & Resorts is seeing strong booking momentum across its India portfolio ahead of the Independence Day long weekend, with bookings currently tracking 16–20% higher year-on-year. According to the hospitality group, several major Indian markets are recording healthy demand as travellers prepare for the August 15 long weekend, with New Delhi, Chennai, Bengaluru, Jaipur, Mumbai and Gurugram emerging as some of the strongest-performing markets. Pune, Bengaluru, Ahmedabad, New Delhi and Mumbai are currently leading on both occupancy and average daily rate (ADR) growth, indicating stronger demand as well as improved pricing performance across these markets. Sharing the booking outlook, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said the company's India portfolio is witnessing encouraging momentum for the Independence Day weekend, with bookings currently tracking 16–20% above the corresponding period last year. A notable trend this year is a shorter booking window, with travellers increasingly making their plans closer to the travel date. IHG said this behaviour is consistent with the booking patterns typically seen around long weekends. City hotels are currently leading demand, supported by a combination of leisure, group and corporate business. The trend highlights continued demand for urban destinations during the holiday period, particularly as travellers combine leisure plans with shorter breaks. At the same time, IHG expects resorts and leisure destinations to gain further pace as the weekend approaches, suggesting that last-minute bookings could play a greater role in shaping demand across leisure markets. The booking trends come as India's domestic travel market continues to benefit from increased short-break travel, with long weekends providing opportunities for travellers to plan quick getaways as well as city-based leisure experiences. With Independence Day falling on Saturday, August 15, 2026, hotels across major Indian markets are preparing for increased demand across both leisure and business-linked segments during the extended holiday period.
With Independence Day falling on a Saturday this year, Thomas Cook India and SOTC Travel have curated 12 short getaway options for travellers looking to make the most of the weekend. The list brings together destinations that are easy to reach from Delhi, Mumbai and Bengaluru, covering everything from monsoon-filled hills and wildlife escapes to heritage cities and coastal retreats. Whether it is adventure, nature, culture or simply some time away from the city, there is an option for different kinds of travellers. From Delhi 1. Rishikesh: For an Adventure-Filled Break Just a few hours from Delhi, Rishikesh offers a mix of adventure, spirituality and relaxation along the Ganga. What to do: Go white-water rafting, explore the Beatles Ashram, attend the evening Ganga Aarti, enjoy riverside cafés and unwind by the Ganga. 2. Jaipur: For a Dose of Culture & Heritage Jaipur is an easy heritage escape from Delhi, with royal history, grand architecture, local food and colourful markets. What to do: Visit Amber Fort, City Palace and Hawa Mahal, explore local markets and try traditional Rajasthani cuisine. 3. Jim Corbett: For a Wildlife Escape For travellers looking to spend the weekend closer to nature, Jim Corbett offers forests, wildlife and peaceful resort stays away from the city. What to do: Take a jungle safari, explore the surrounding forest areas, enjoy nature walks and unwind at a resort amidst the wilderness. 4. Mussoorie: For a Refreshing Hill Retreat Mussoorie continues to be a popular short getaway from Delhi, with mountain views, colonial charm and a pleasant hill-station atmosphere. What to do: Explore Mall Road and Landour, visit scenic viewpoints, take leisurely walks and discover the hill station's cafés. From Mumbai 5. Lonavala: For a Quick Monsoon Escape Lonavala becomes especially scenic during the monsoon, with green hills, misty landscapes and waterfalls. Its easy access from Mumbai makes it a convenient weekend option. What to do: Enjoy the views at Tiger Point, visit Bhushi Dam, explore the Karla and Bhaja Caves, take a scenic drive through the Western Ghats and savour hot local snacks and chikki. 6. Alibaug: For a Coastal Reset Alibaug brings together coastal landscapes, heritage, local food and a relaxed atmosphere, making it a good choice for travellers looking to slow down. What to do: Explore Kolaba Fort, visit local villages and heritage sites, enjoy fresh coastal cuisine, spend time at the beaches and unwind at a resort or homestay. 7. Mahabaleshwar: For Misty Mountain Views Surrounded by the Western Ghats, Mahabaleshwar offers lush and misty landscapes during the monsoon, making it ideal for a peaceful break. What to do: Take in the views at Arthur's Seat, visit Lingmala Waterfall, explore Venna Lake, enjoy scenic drives and stop by local farms and strawberry outlets. 8. Nashik: For Food, Culture & Countryside Nashik offers a mix of heritage, spirituality, countryside landscapes and Maharashtra's growing wine culture, giving travellers an alternative to the usual hill or beach escape. What to do: Explore the city's temples and ghats, visit vineyards, enjoy wine-tasting experiences and discover local cuisine. From Bengaluru 9. Coorg: For a Monsoon Nature Break Coorg's coffee plantations, green landscapes and relaxed pace make it a refreshing getaway from Bengaluru. The destination also offers opportunities to experience local culture and plantation life. What to do: Visit Abbey Falls, explore coffee estates, enjoy plantation walks, sample Kodava cuisine and unwind amidst the hills. 10. Chikmagalur: For Coffee & the Hills Chikmagalur combines misty mountains, coffee plantations and scenic countryside, offering travellers a relaxed break from Bengaluru. What to do: Explore Mullayanagiri, visit coffee estates, take plantation walks, enjoy scenic drives and discover local cafés. 11. Mysuru: For a Heritage-Filled Weekend Mysuru offers an easy cultural getaway with grand architecture, historic landmarks, lively markets and its own distinctive food culture. What to do: Visit Mysore Palace, explore Devaraja Market, discover the city's heritage and sample the iconic Mysore Pak. 12. Kabini: For Wildlife & the Wild Kabini is suited to travellers looking for a deeper nature escape, with forests, wildlife and peaceful riverside experiences. What to do: Go on a jungle safari, enjoy a river experience, explore the surrounding wilderness and unwind at a nature resort. From hills and beaches to forests, heritage cities and coffee country, these 12 destinations offer travellers several ways to make the Independence Day weekend a refreshing break from the usual routine.
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Belgium Dark Choco Sauce: Elevate Every Dessert with Rich Belgian Chocolate Flavor Chocolate lovers know that the secret to unforgettable desserts lies in the quality of the ingredients. Whether you’re drizzling it over ice cream, decorating cakes, or blending it into beverages, a premium chocolate sauce can instantly enhance both flavor and presentation. C&M Confectionery’s Belgium Dark Choco Sauce is crafted to deliver a rich, smooth chocolate experience that complements a wide range of desserts and beverages. Inspired by the deep cocoa taste associated with Belgian-style dark chocolate, it’s an excellent choice for bakeries, cafés, restaurants, ice cream parlors, and home bakers looking to create irresistible treats. What Makes Belgium Dark Choco Sauce Special? Belgian-style dark chocolate is admired for its rich cocoa flavor, smooth texture, and balanced sweetness. A premium dark chocolate sauce brings these qualities together in a convenient, ready-to-use format that adds both taste and visual appeal to every creation. Key highlights include: Rich and intense chocolate flavor Smooth, pourable consistency Ready-to-use convenience Suitable for hot and cold desserts Perfect for professional and home kitchens Perfect for Every Dessert Belgium Dark Choco Sauce is incredibly versatile and pairs beautifully with countless sweet creations. Ice Cream Drizzle generously over vanilla, chocolate, strawberry, or butterscotch ice cream for a rich finishing touch. Cakes and Pastries Use it as a topping or decorative drizzle for: Chocolate cakes Cheesecakes Brownies Muffins Cupcakes Pastries It enhances both appearance and flavor. Pancakes and Waffles Transform breakfast into a dessert by topping pancakes and waffles with Belgium Dark Choco Sauce, along with fresh fruits or whipped cream. Donuts and Crepes Add a delicious chocolate layer inside or over freshly prepared donuts and crepes for an indulgent treat. Why Choose C&M Confectionery? C&M Confectionery offers a wide range of chocolate spreads, fillings, toppings, sauces, and bakery ingredients designed for cafés, bakeries, restaurants, and dessert manufacturers. Their products are developed to provide consistent quality, excellent taste, and versatility across multiple food applications. https://candmconfectionery.com/belgium-dark-choco-sauce-elevate-every-dessert-with-rich-belgian-chocolate-flavor/
Enterprise Facial Recognition System in the UAE
Facial Recognition Software Centrally Managed and Reported Centrally deployed Facial Recognition Software gives IT security teams one dashboard for policy configuration, incident review, and compliance reporting across every site, replacing the fragmented visibility that comes from each location managing its own separate system independently. Facial Recognition Solution Procurement for Enterprise Buyers Enterprise procurement for a Facial Recognition Solution typically weighs vendor stability, long-term support commitments, and integration capability with existing enterprise systems like HRIS and identity management platforms far more heavily than a single-site buyer would, since a poor vendor choice at this scale is considerably costlier to unwind. Facial Recognition System UAE: Multi-Site Enterprise Deployment Organisations rolling out a Facial Recognition System UAE-wide across multiple offices typically phase deployment by site priority, starting with headquarters or highest-risk locations before extending the same standard to smaller branch offices over subsequent phases. Rolling out a Facial Recognition System across an entire enterprise surfaces governance and consistency challenges a single-site deployment never encounters. Reliable Face Detection performing equally across varied site conditions, Facial Identification against one consolidated database, and consistent Facial Authentication standards at every door together give large organisations the uniform experience employees and auditors both expect. Treating Facial Recognition Access Control as a governance tool, standardising Facial Recognition Device hardware, and centrally managing Facial Recognition Software all reduce the operational complexity that comes with scale. Choosing the right Facial Recognition Solution through a genuinely enterprise-grade procurement process makes that consistency achievable. As Facial Recognition System UAE deployments extend across entire organisations — often beginning with a Facial Recognition System Dubai headquarters rollout before expanding regionally — enterprises that plan for governance from day one avoids the fragmented, difficult-to-audit patchwork that ad hoc, site-by-site procurement inevitably creates. Facial Recognition System Facial Recognition Solution Facial Recognition Device
Click Hotels Bengaluru by Suba Hotels: A Beacon of Excellence for Modern Travelers & Single Lady Guests.
Nasimul H. Sarkar: Driving Hospitality Excellence Through Leadership, Guest Satisfaction, and Business Growth In an industry where exceptional guest experiences and strong financial performance go hand in hand, Nasimul H. Sarkar has established himself as a distinguished hospitality leader with over 17 years of experience in hotel operations, revenue management, guest relations, and organizational leadership. Currently serving as Area General Manager at Click Hotels by Suba Group, Nasimul has built a reputation for transforming hotel operations through a combination of strategic vision, operational excellence, and a relentless commitment to guest satisfaction. His leadership philosophy is rooted in professionalism, empathy, and service excellence—qualities that have consistently earned the appreciation of guests, colleagues, and stakeholders alike. Throughout his hospitality career, Nasimul has successfully managed and contributed to the growth of several renowned hotel brands and properties, including Le Méridien (222 keys), Pride Hotels (153 keys), Club Mahindra (220 keys), Vijan Mahal (109 keys), and Goldfinch Hotels (59 keys). His extensive experience across luxury, leisure, and business hospitality segments has equipped him with a comprehensive understanding of guest expectations and operational best practices. A firm believer that hospitality begins with genuine care and personalized service, Nasimul has consistently focused on creating memorable guest experiences. His dedication to understanding and exceeding guest expectations has resulted in outstanding guest feedback and an impressive average review rating of 4.6, reflecting the trust and satisfaction of travellers from across the country and beyond. Under his leadership, hotels have witnessed significant improvements in service standards, employee engagement, and operational efficiency. His ability to build motivated teams and foster a culture of accountability and excellence has played a crucial role in enhancing guest loyalty and strengthening brand reputation. Beyond guest satisfaction, Nasimul has demonstrated exceptional business acumen by delivering strong financial results. Through strategic cost control, revenue optimization initiatives, and efficient resource management, he has successfully contributed to a 40% improvement in Gross Operating Profit (GOP), reinforcing his ability to balance guest-centric service with sustainable business growth. At Click Hotels by Suba Group, Nasimul continues to play a pivotal role in positioning the brand as a preferred choice for business travellers and frequent visitors. His focus on innovation, operational discipline, and customer satisfaction has helped create welcoming environments that consistently deliver value to guests while maximizing organizational performance. As the hospitality industry evolves to meet the changing needs of modern travellers, Nasimul H. Sarkar remains committed to raising service standards, driving profitability, and inspiring teams to achieve excellence. With a career defined by integrity, leadership, guest satisfaction, and measurable business success, he exemplifies the qualities of a modern hospitality professional dedicated to shaping the future of the industry. His journey stands as a testament to the impact that passion, perseverance, and people-focused leadership can have in creating exceptional hospitality experiences and sustainable organizational growth.
Plan Your Dream Wedding With NSD Hospitality
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Sunfeast YiPPee! Reimagines 13 Iconic Odia Festive Recipes with a Noodle Twist
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4 Independence Day Celebrations to Check Out Across Delhi-NCR This August
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Sheraton Grand Palace Indore Celebrates Independence Day with Special Brunch
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Sheraton Grand Pune Celebrates Independence Day with Flavours from Across India
Sheraton Grand Pune Bund Garden Hotel is celebrating India's 80th Independence Day with a specially curated brunch at Feast, bringing together regional flavours from across the country to reflect Pune's diverse communities. Over the years, Pune has become home to people from different parts of India, bringing with them their food traditions, recipes and memories of home. The Independence Day brunch celebrates this diversity through a menu inspired by the many regions represented in the city. The spread features favourites from across India, including Punjab's Paneer Tikka, Dal Makhani and Butter Chicken; Gujarat's Dhokla, Undhiyu and Shrikhand; Maharashtra's Misal Pav, Kolhapuri Chicken and Puran Poli; and Tamil Nadu's Chettinad Chicken and Payasam. Guests can also explore flavours from Rajasthan, West Bengal, Kerala, Assam, Karnataka and Madhya Pradesh, with dishes including Dal Baati Churma, Laal Maas, Bengali Fish Curry with Luchi, Appam with Vegetable Stew, Khar, Fish Curry, Bisi Bele Bath, Mysore Pak, Dal Bafla, Bhopali Gosht and Mawa Bati. The brunch is designed as a celebration of the communities that have made Pune their home, connecting regional culinary traditions with the city's cosmopolitan character. Younger guests can participate in flag-making activities and tricolour face painting, while Independence Day-inspired zero-proof beverages add to the festive atmosphere. As part of the hotel's celebrations, Armed Forces personnel and their families can avail themselves of a 30% discount, adding a gesture of appreciation to the Independence Day experience. Event Details Venue: Feast, Sheraton Grand Pune Bund Garden HotelDate: August 15, 2026Time: 12:30 PM–3:30 PMArmed Forces Offer: 30% discount for Armed Forces personnel and their familiesReservations: 7720004877
JW Marriott Kolkata Celebrates Independence Day with a Special Brunch
This Independence Day, JW Marriott Kolkata is inviting guests to celebrate India's rich cultural heritage with a specially curated Independence Day Brunch at JW Kitchen. Taking place on 15 August 2026, the brunch will bring together regional Indian flavours and global culinary favourites, creating a festive dining experience for families, friends and food lovers. The elaborate buffet will feature a selection of signature Indian dishes alongside international classics. Guests can also explore live cooking stations, enjoy decadent desserts and choose from refreshing beverages as part of the spread. With the elegant setting of JW Kitchen and the warm hospitality of JW Marriott Kolkata, the brunch offers a relaxed way to mark the occasion while celebrating India's diverse culinary traditions. The experience brings food and togetherness to the centre of the Independence Day celebration, giving guests an opportunity to spend the occasion with their loved ones over a festive feast. Event Details: Venue: JW Kitchen, JW Marriott Kolkata Date: 15 August 2026 Meal: Brunch.
Hyatt Regency Pune Brings Back the Charm of 1947 This Independence Day
This Independence Day, Hyatt Regency Pune & Residences is inviting guests to step away from the usual boardroom routine and travel back in time with “Back to 1947,” a special Independence Day brunch at Pune 14, the hotel's signature dining destination. Set for 15th August 2026, the brunch will take place from 12:30 PM to 4:00 PM, bringing together nostalgia, carefully planned flavours and the warmth of celebrating India's journey with loved ones. The experience is designed to be more than a regular meal. Guests can spend the afternoon with family, friends and colleagues while enjoying a setting that brings together the festive mood of Independence Day with a touch of history. Playfully described as “your most indulgent meeting invite yet,” the celebration encourages guests to swap boardrooms for brunch tables and enjoy what Pune 14 has planned for the occasion. With “The Taste of Freedom” as part of the experience, the brunch looks to celebrate India's journey through food, shared moments and a sense of togetherness. The setting is planned to give guests a chance to slow down, reconnect and enjoy the occasion in a relaxed and refined atmosphere. For Hyatt Regency Pune & Residences, Independence Day is also a time to reflect on India's journey and celebrate the values of pride and togetherness. Through Back to 1947, the hotel aims to bring these sentiments into the guest experience through thoughtfully curated food and meaningful moments. The brunch adds to Hyatt Regency Pune & Residences' focus on dining experiences that bring together culinary craft and storytelling, giving guests another way to celebrate India's rich history, flavours and spirit of freedom this Independence Day. Event Details: Date: 15th August 2026 Time: 12:30 PM to 4:00 PM Venue: Pune 14, Hyatt Regency Pune & Residences Experience: “Back to 1947” Independence Day Brunch.
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service. In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation. The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude. Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story. Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands. It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations? In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence. Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers. The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development. Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success. Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike. It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality. In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership. The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy. Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector. Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace. It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences. To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
Ramit Sethi
Co founder of Seclude Hotels
Sanjeev Kumar FIH
Founder of HOSPI Sigma™
Rahul Makhija
General Manager at Apeejay Surrendra Park Hotels Limited
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