ProWine Mumbai 2024: A Premier Event with New Highlights

ProWine Mumbai 2024: A Premier Event with New Highlights

By Nithyakala Neelakandan

Published on June 27, 2024

ProWine Mumbai 2024 is gearing up for its fourth edition, set to take place on November 8-9, 2024, at the Jio World Convention Centre. Organized by Messe Düsseldorf India and All Things Nice, this two-day event is the largest of its kind in India, catering to the wine, spirits, and hospitality industries.

HospitalityNews by Guest Vento is the media partner for ProWine Mumbai 2024, adding a significant layer of media engagement to the event. Media Partner 

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In 2023, ProWine Mumbai saw participation from 164 companies showcasing over 1,000 brands from 21 countries. The event attracted 5,059 attendees, including prominent restaurateurs, bar owners, importers, and sommeliers, highlighting its significance in the industry.

This year, ProWine Mumbai is introducing exciting new features, including the Pro Wine & Spirits Challenge and a dedicated segment for spirits, aptly named ProSpirits. These additions aim to enhance the event experience for attendees, offering deeper insights into industry trends and innovations.

The event brings together a wide array of AlcoBev brands, both international and Indian, providing ample opportunities for exhibitors to showcase their products. The exhibition includes tastings and masterclasses, offering participants a comprehensive understanding of the latest offerings in the market.

Over the course of two days, ProWine Mumbai will host more than 10 complimentary masterclasses. These sessions, led by international governments, leading wine authorities, master distillers, and brand representatives, provide attendees with in-depth knowledge and tastings of various wines and spirits.

Pro Wine & Spirits Challenge

The Pro Wine & Spirits Challenge is a key feature, allowing both Indian and international brands to be evaluated through blind tastings. This challenge is judged by industry professionals and significant consumers, ensuring an independent assessment of the finest wines and spirits available in India.

Bartenders’ Competition and Craftsmen Discussions

The ProWine Bartenders’ Competition offers a platform for bartenders to showcase their skills, with the winner earning the prestigious title of 'ProWine Bartender of the Year' and an international guest shift. Additionally, the event will feature panel discussions with producers of craft spirits, global brand ambassadors, and industry leaders.

ProWine Mumbai Night

The ProWine Mumbai Night is a major networking event, bringing together key figures from the wine and spirits industry, hospitality leaders, media personnel, and exhibitors. This evening will showcase the winners of the Pro Wine & Spirits Challenge, offering attendees a chance to taste the finest selections and celebrate industry achievements.

ProWine Mumbai 2024 promises to be an exceptional event, providing a platform for brands, trade, and consumers to explore the latest in wines and spirits. With new features like ProSpirits and the Pro Wine & Spirits Challenge, the event is set to offer an unparalleled experience in the heart of Mumbai’s dynamic market.

For more information, visit PROWINE MUMBAI 2024 

About the Organisers

Messe Düsseldorf India Pvt. Ltd. is a subsidiary of Messe Düsseldorf GmbH, known for organizing successful trade fairs globally. All Things Nice, founded by Nikhil Agarwal, is renowned for its events and consultancy services in the wine and spirits sector, enhancing consumer and trade engagement in India.


Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

Bluebop Subs: Mumbai’s New Gourmet Sandwich Delivery from The Bluebop Café

By Nishang Narayan

Published on May 31, 2025

Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.

Where Craft Meets Craving

Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.

Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”

A Menu That Sparks Joy

Expect a lineup of sandwiches that go beyond the ordinary:

  • The OG Fried Chicken sub with slaw and house sauce

  • Bright, creamy Egg & Avocado delight

  • Indulgent Pepperoni Melt

  • Spicy, satisfying Peri Peri Cottage Cheese

  • Crisp and creamy Caesar Chicken Salad

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  • Classic favourites like Caprese, Ham & Cheese, and BLT

  • Wholesome vegan options like Tofu Green Delight

And for the sweet tooth, don’t miss their decadent dessert sandwiches:

  • Lotus Cheesecake Sub

  • Oreo Cheesecake Sub

From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.

Available now for delivery across Mumbai on Swiggy.
Follow them on Instagram: @bluebopsubs
Contact: 093722 02586


Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

Novotel Vijayawada Varun Celebrates Andhra’s Culinary Heritage with Avakaya Mixing Ceremony

By Nishang Narayan

Published on May 29, 2025

Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.

Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.

Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”

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The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.

To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.


Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

Rajasthali Resort & Spa Introduces Royal-Inspired Culinary Journey at Jharokha

By Manu Vardhan Kannan

Published on May 28, 2025

Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.

Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.

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Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.

For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.

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No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.

“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”

Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.

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