Get ready for a culinary journey like no other as Courtyard by Marriott Chennai presents the highly anticipated Chettinadu Food Festival at its signature dining venue, Paprika Cafe. Led by the skilled chef de partie Satish, along with Executive Chef Daya and the talented culinary team, this festival is set to immerse you in the bold and aromatic world of Chettinadu cuisine.

Chettinadu cuisine, known for its distinctive flavors, aromatic spices, and traditional cooking methods, takes center stage in this gastronomic extravaganza. Hailing from the Chettinadu region in Tamil Nadu, South India, this cuisine is a tapestry of unique delicacies waiting to be explored.

Under the expert guidance of chef de partie Satish, the culinary artisans at Courtyard by Marriott Chennai have crafted a menu that's a true tribute to Chettinadu specialties. From Chettinadu Chicken Curry to Chettinadu Fish Fry, Kuzhi Paniyaram to Chettinadu Vegetable Biryani, the options are endless and tantalizing.

Mark your calendars for this exceptional experience at Courtyard by Marriott Chennai, and indulge in Chettinadu's authentic flavors from August 18th to August 27th. Whether you're a vegetarian or a non-vegetarian, there's something for everyone. Dive into Meen Kolambu, Chicken 65, Kadai Chicken and more.

Paprika Cafe at Courtyard by Marriott invites you to embark on a journey of taste, where you can relish the complexity and layers of Chettinadu cuisine. From Vatha Kulambu and Lentil Pancakes for vegetarians, and Kola Urundai and the Classic Chettinad Chicken for non-vegetarians, the feast is diverse and authentic.

For your main course cravings, explore Kalani Pattani Chettinadu, Baby Corn Thokku, Urulai Roast, classic Chettinad Chicken, Kozhi Varutha Curry, and Mutton Milagu Masala. Live stations offering Paniyarams, Dosas, Idiyappam, Aapam, and Parotas are set to satisfy your cravings.

And don't forget your sweet tooth! Desserts like Pineapple Kesari, Laddu, Fruit Kesari, and more await to conclude your culinary journey on a sweet note.

Experience the vibrant flavors of Chettinadu brought to life by Chef Satish's expertise. Influenced by region, culture, and travel, Chef Satish infuses traditional and lost recipes into his cooking, delivering a truly authentic experience.

Whether you're a local or a visitor, the Chettinadu Food Festival at Paprika Cafe promises an unforgettable adventure into the heart of South Indian cuisine. Come, explore, and relish the diverse and rich flavors of Chettinadu in a welcoming atmosphere.