Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on August 29, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
India's culinary landscape just got sweeter with the introduction of renowned Swiss chocolate brand Läderach. Joining the ranks of beloved chocolatiers in the country, Läderach brings its legacy of over 60 years of crafting premium chocolates to Indian connoisseurs. In an exclusive partnership with Dharampal Satyapal Group (DS Group), a leading FMCG conglomerate, Läderach has unveiled its very first store in India, located in New Delhi's luxury hub, DLF Emporio.
Läderach's entrance into the Indian market has been eagerly anticipated, given the nation's growing fascination with artisanal chocolates. Swiss and Belgian chocolate makers have long captured India's culinary imagination, and Läderach's arrival adds a new dimension to this love affair.
The inaugural store at DLF Emporio offers a sumptuous array of chocolate creations. From classic pralines and velvety truffles to signature chocolate bars, the store is a haven for those seeking refined cocoa delights. However, the pièce de résistance is the frischSchoggi – a Läderach specialty. These fresh chocolate tablets, available in milk, dark, or white chocolate, are adorned with an enticing medley of nuts, dried fruits, berries, and even crispy cornflakes. Each bite is a symphony of flavors and textures, showcasing Läderach's dedication to chocolate craftsmanship.
The store's opening was marked by prestigious guests, including Dr. Olivier Fink from the Embassy of Switzerland, Elias Läderach, the World Chocolate Master, and Rajiv Kumar, Vice Chairman of DS Group. The event included an exclusive masterclass conducted by Elias Läderach himself, where attendees had the privilege of delving into the art and science of chocolate-making under the guidance of a true expert.
Läderach's entry into India is just the beginning of an exciting journey. The partnership with DS Group sets the stage for a series of exclusive Läderach boutiques across the country. With plans to open five to seven additional stores within the next two years, Läderach's delectable Swiss chocolate offerings are set to grace even more cities, delighting chocolate aficionados nationwide.
Speaking at the store launch, Rajiv Kumar, Vice Chairman, DS Group, expressed his enthusiasm, stating, "We’re excited to bring our customers a unique experience offering unparalleled moments of chocolate indulgence."
Elias Läderach, World Chocolate Master and representative of the esteemed Läderach family, shared his excitement about introducing Läderach to the Indian market. He emphasized, "We are thrilled to introduce Läderach to the vibrant Indian market. India has a rich cultural heritage and a deep appreciation for craftsmanship and luxury, making it the perfect destination for our brand’s expansion."
As Läderach's chocolate saga unfolds in India, chocolate enthusiasts can look forward to more exquisite offerings, more exclusive boutiques, and a continuation of the brand's commitment to crafting exceptional chocolates that captivate both the palate and the heart. And for those unable to visit the store, a virtual indulgence awaits – Läderach's online store is ready to deliver Swiss chocolate happiness to your doorstep.
Please note that while every effort has been made to provide accurate information, DS Group's plans to open additional stores and online ordering should be verified with official sources for the latest updates.
Kamats Legacy Launches Navratri Special Menu
Kamats Legacy, celebrated for its authentic Indian vegetaria...
Ivaira Diamonds – Redefining Luxury with Lab-Grown Diamond J...
In a world where luxury meets sustainability, Ivaira Diamond...
Tata Play Brings Tirumala Brahmotsavam Live to Homes
Tata Play, India’s largest television streaming provider, is...
Celebrate Oktobeerfest at Smoke House Deli with Buckets & Bites
This October, Smoke House Deli is turning its tables into fe...
By Manu Vardhan Kannan
Published on September 17, 2025
Chinese Wok, India’s largest home-grown Desi Chinese QSR brand, marked its 10th anniversary with a celebration rooted in joy and community spirit. Instead of limiting the milestone to its restaurants, the brand chose to give back by serving more than 10,000 freshly prepared meals to school children across 10 cities in 10 days.
The initiative spanned major cities including Mumbai, Delhi NCR, Bengaluru, Pune, Hyderabad, Kolkata, Chennai, and Lucknow, reaching underserved communities with hearty Desi Chinese meals. Each event became a celebration of togetherness, with children enjoying not just the food but also moments of laughter, games, and branded merchandise that made the experience memorable.
What made the initiative truly special was the hands-on participation of hundreds of Chinese Wok employees from restaurants, regional offices, and the corporate team. They came together to cook, serve, and spend time with the children, ensuring the celebration went beyond food to create genuine connections.
Reflecting on the milestone, Aayush Madhusudan Agrawal, Director, Lenexis Foodworks, shared,
“Completing 10 years is a proud milestone for all of us at Chinese Wok. We wanted to celebrate not just within our restaurants, but by bringing joy to children and communities that inspire us every day. This initiative reflects our long-term belief that food can be a force for good, and we will continue to build on this commitment as we grow.”
This initiative also underscores the larger vision of Lenexis Foodworks, the parent company of Chinese Wok, Big Bowl, and The Momo Co. By focusing on food as a force for good, the group continues to expand its footprint across India while making a lasting impact in the communities it serves.
Published on July 31, 2025
At Yuki, sipping tequila is no longer just about salt and lime, it’s about exploring bold flavours, subtle aromas, and creative twists inspired by Pan-Asian flair. This stylish spot isn’t just a feast for the palate with its cuisine, but now also delights with a cocktail menu that’s bursting with personality.
Whether you’re a tequila enthusiast or just cocktail-curious, Yuki’s mixologists have designed a lineup that balances classic notes with playful innovation. Here’s what’s pouring:
Pandan Teq-Tea
This one’s a game-changer. A gentle blend of tequila, pandan syrup, and a hint of lime creates a smooth, slightly sweet drink with a vanilla-like aroma. It’s soft, fragrant, and a total crowd-pleaser for those who like their cocktails a little off the beaten path.
Summer in Osaka
If summer had a signature drink, this would be it. Imagine tequila meeting creamy toasted coconut, refreshing coconut water, earthy matcha crème, and a dusting of beetroot. The result? A layered, tropical cocktail that feels like a warm breeze with every sip.
Tuk Tuk Tom
This one’s for the bold-hearted. Inspired by Southeast Asian street flavors, it brings the iconic zing of Tom Yum into your glass. Tequila mingles with chilli heat, parsley freshness, and a citrusy lift from lime, giving you a spicy, herby hit that lingers in the best way.
The Classic Margarita
Some things never go out of style. Yuki’s take on the Margarita keeps it clean and crisp, premium agave, a splash of orange liqueur, and fresh lime juice. It’s a simple reminder of why this cocktail became a global favourite in the first place.
Yuki Picante
Think tropical meets spicy. Pineapple juice, lime, and agave nectar form the base, while coriander and jalapeño bring a zesty punch. It's lively, bold, and designed to wake up your taste buds.
Yuki doesn’t just serve cocktails, it curates experiences in a glass. Whether you're out with friends or just winding down after a long day, their tequila range adds the perfect spark to your evening. So the next time you’re at Yuki, raise a glass to flavour, flair, and a sip-worthy adventure.
The Real Pizza Company has just turned up the heat with the launch of its bold and exciting new menu. Known for its playful yet comforting dishes, the restaurant now invites food lovers to explore a line-up that blends global inspiration with local flair — all served up with signature style.
From wood-fired pizzas that pack a flavourful punch to wings that come glazed in sticky sriracha, the revamped menu is designed for those who enjoy their comfort food with a side of creativity. Whether you're stopping by for a quick bite, sharing a meal with friends, or looking to end your meal on a sweet note, there's something new and memorable for everyone.
Among the highlights is the Full House Pizza, a generously topped creation layered with Italian tomato sauce, mozzarella, pepperoni, ham, roasted peppers, sweetcorn, pineapple, and red onion, offering a burst of flavour in every bite.
For those who love an Indian twist, the Tandoori Chicken Pizza brings a spicy desi touch with tandoori chicken, jalapeños, bell peppers, and red onions on a classic tomato and mozzarella base, bold, fiery, and full of character.
Craving something spicy and saucy? The Sriracha Chicken Wings come crisped to perfection and tossed in a sticky-sweet glaze, garnished with sesame seeds and spring onions for extra flavour and crunch.
And for dessert lovers, the new Biscoff Doughballs are a revelation, soft, warm doughballs stuffed with Biscoff, dusted with cinnamon sugar, and finished with a drizzle of caramel.
Every dish on the new menu reflects The Real Pizza Company’s playful yet thoughtful approach to food. From creative pairings to crowd-pleasing favourites reimagined, it’s all about bold bites and memorable moments.
Location: Ground Floor, Gravity Building, Prestige Tech Park, Kadubeesanahalli, Bengaluru, Karnataka 560103.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.