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By Author
Published on August 29, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
India's culinary landscape just got sweeter with the introduction of renowned Swiss chocolate brand Läderach. Joining the ranks of beloved chocolatiers in the country, Läderach brings its legacy of over 60 years of crafting premium chocolates to Indian connoisseurs. In an exclusive partnership with Dharampal Satyapal Group (DS Group), a leading FMCG conglomerate, Läderach has unveiled its very first store in India, located in New Delhi's luxury hub, DLF Emporio.
Läderach's entrance into the Indian market has been eagerly anticipated, given the nation's growing fascination with artisanal chocolates. Swiss and Belgian chocolate makers have long captured India's culinary imagination, and Läderach's arrival adds a new dimension to this love affair.
The inaugural store at DLF Emporio offers a sumptuous array of chocolate creations. From classic pralines and velvety truffles to signature chocolate bars, the store is a haven for those seeking refined cocoa delights. However, the pièce de résistance is the frischSchoggi – a Läderach specialty. These fresh chocolate tablets, available in milk, dark, or white chocolate, are adorned with an enticing medley of nuts, dried fruits, berries, and even crispy cornflakes. Each bite is a symphony of flavors and textures, showcasing Läderach's dedication to chocolate craftsmanship.
The store's opening was marked by prestigious guests, including Dr. Olivier Fink from the Embassy of Switzerland, Elias Läderach, the World Chocolate Master, and Rajiv Kumar, Vice Chairman of DS Group. The event included an exclusive masterclass conducted by Elias Läderach himself, where attendees had the privilege of delving into the art and science of chocolate-making under the guidance of a true expert.
Läderach's entry into India is just the beginning of an exciting journey. The partnership with DS Group sets the stage for a series of exclusive Läderach boutiques across the country. With plans to open five to seven additional stores within the next two years, Läderach's delectable Swiss chocolate offerings are set to grace even more cities, delighting chocolate aficionados nationwide.
Speaking at the store launch, Rajiv Kumar, Vice Chairman, DS Group, expressed his enthusiasm, stating, "We’re excited to bring our customers a unique experience offering unparalleled moments of chocolate indulgence."
Elias Läderach, World Chocolate Master and representative of the esteemed Läderach family, shared his excitement about introducing Läderach to the Indian market. He emphasized, "We are thrilled to introduce Läderach to the vibrant Indian market. India has a rich cultural heritage and a deep appreciation for craftsmanship and luxury, making it the perfect destination for our brand’s expansion."
As Läderach's chocolate saga unfolds in India, chocolate enthusiasts can look forward to more exquisite offerings, more exclusive boutiques, and a continuation of the brand's commitment to crafting exceptional chocolates that captivate both the palate and the heart. And for those unable to visit the store, a virtual indulgence awaits – Läderach's online store is ready to deliver Swiss chocolate happiness to your doorstep.
Please note that while every effort has been made to provide accurate information, DS Group's plans to open additional stores and online ordering should be verified with official sources for the latest updates.
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By Nishang Narayan
Published on July 26, 2024
Bangalore, renowned as the Brewery Capital of India, proudly introduces its latest gem: Maize & Malt Brewery in Whitefield. This expansive venue combines Anglo-Indian and global cuisine with a range of innovative beers, all set in a vibrant entertainment space.
A Journey Through Maize & Malt
Spanning over 60,000 square feet, Maize & Malt features a labyrinthine design with walkover bridges, winding pathways, and seating for 1,200 guests. The name "Maize & Malt" reflects both the key ingredients of beer and the venue's intricate layout, inviting exploration and discovery.
Culinary and Brewing Excellence
Chef Sombir Choudhary and mixologist Avinash Kapoli, known for their work at Soka & Jamming Goat, lead the culinary team. Amit Mishra, Co-founder of Falcon Brews, brings his expertise with a craft beer program featuring Blonde Ale, Hazy IPA, and Amber Ale. Each brew showcases his commitment to blending traditional techniques with modern flavors.
Versatile Event Spaces
Maize & Malt offers versatile event spaces, including The Speakeasy, an indoor cocktail bar ideal for corporate gatherings, and a rooftop area with an Island Bar, Live Counter, and seating for 1,000 guests, complete with a DJ Deck for vibrant nightlife.
Innovative Beverage Program
The beverage program features signature cocktails inspired by regional flavors. The "Fruitful Phantoms" selection includes cold-pressed juices and premium spirits, while the "Revived Classics" elevate traditional drinks like Gin and Tonic with in-house sous-vide syrups.
A Message from the Directors
Siddharth Kumar Gupta and Shashaank Shekhar, Serial Entrepreneurs and Directors of Maize & Malt, express their excitement: "We’re unveiling a multifaceted entertainment destination meant for all occasions. Our venue offers the perfect backdrop for everything from intimate dinners to grand celebrations. We look forward to welcoming the community and creating memorable experiences."
Maize & Malt Brewery stands out in Bangalore's hospitality scene, promising a blend of tradition, innovation, and enjoyment. Whether for craft beer, regional cuisine, or hosting events, Maize & Malt offers an exceptional experience in Whitefield.
Magnolia Bakery is thrilled to present its indulgent trio of hot chocolate treats this Monsoon season. The bakery introduces a new Hot Chocolate Cake alongside its popular Hot Chocolate Cupcake and Signature Hot Chocolate, all available at their locations.
Hot Chocolate Cake Slice: Experience peak decadence with this cake, featuring layers of milk chocolate ganache, meringue icing, and a cocoa powder dusting.
Hot Chocolate Cupcake: A nostalgic favorite, this classic chocolate cupcake is filled with milk chocolate ganache, topped with meringue icing, and finished with cocoa powder.
Signature Hot Chocolate: Made with premium cocoa, this luxurious drink is perfect on its own or paired with Magnolia’s baked goods.
All items are baked fresh daily to ensure the highest quality.
Availability: Monday - Sunday, 10am - 11:30pm
Locations & Phone Numbers:
J.K. Plaza, Indiranagar, Bengaluru: +91 96067 46364
RMZ Ecoworld, Sarjapur, Bengaluru: +91 99809 99943
Phoenix Market City, Mahadevapura, Bengaluru: +91 98453 32233
Forum Mall, Prestige Falcon City, Konanakunte, Bengaluru: +91 99026 42266
Phoenix Mall of Asia, Unit No F-10A and 10B, 1st Floor: +91 96067 27455
Price: Starting at INR 250 + tax
For media inquiries, contact:
Priyam Asrani: +91 96202 53335
Divya Shivaprasad: +91 63666 47055
Nasreen Patel: +91 99452 80507
Follow @magnoliabakery.india for the latest updates and indulge in Magnolia Bakery's Monsoon offerings.
By Nithyakala Neelakandan
Published on July 24, 2024
If you are in Bengaluru and looking for a unique dining experience, head over to Ishtaa, a premium vegetarian fine dining restaurant, to indulge in their special 5ft Dosa. This extraordinary dish is perfect for sharing with family and friends, making it a fun and delicious way to enjoy traditional Telugu cuisine.
The 5ft Dosa at Ishtaa is not just about its impressive size. It is served with eight different authentic chutneys, each crafted from traditional recipes passed down through generations of Telugu kitchens. These chutneys, ranging from spicy to tangy, perfectly complement the crispy, golden dosa, offering a delightful burst of flavors with every bite.
Every bite of the 5ft Dosa is a celebration of Telugu culinary traditions. The carefully selected ingredients and traditional preparation methods invite diners on a nostalgic journey through the rich and diverse flavors of Telugu cuisine. This dish is more than just a meal; it’s an experience that brings families together over shared memories and delicious food.
Event Details
What: 5ft Dosa at Ishtaa Bengaluru
Where: Ishtaa, No. 60-157-30, 6th C Main Road, 30th Cross, Sri Vinayaka Devalaya, Jayanagar 4th Block, Bengaluru, Bengaluru Urban, Karnataka, 560011
Price: Rs. 500/-
For Reservations: Call 9606977081
Don’t miss the chance to enjoy this exceptional dish in a refined setting that highlights the best of vegetarian fine dining.
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