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By Author
Published on August 29, 2023
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
India's culinary landscape just got sweeter with the introduction of renowned Swiss chocolate brand Läderach. Joining the ranks of beloved chocolatiers in the country, Läderach brings its legacy of over 60 years of crafting premium chocolates to Indian connoisseurs. In an exclusive partnership with Dharampal Satyapal Group (DS Group), a leading FMCG conglomerate, Läderach has unveiled its very first store in India, located in New Delhi's luxury hub, DLF Emporio.
Läderach's entrance into the Indian market has been eagerly anticipated, given the nation's growing fascination with artisanal chocolates. Swiss and Belgian chocolate makers have long captured India's culinary imagination, and Läderach's arrival adds a new dimension to this love affair.
The inaugural store at DLF Emporio offers a sumptuous array of chocolate creations. From classic pralines and velvety truffles to signature chocolate bars, the store is a haven for those seeking refined cocoa delights. However, the pièce de résistance is the frischSchoggi – a Läderach specialty. These fresh chocolate tablets, available in milk, dark, or white chocolate, are adorned with an enticing medley of nuts, dried fruits, berries, and even crispy cornflakes. Each bite is a symphony of flavors and textures, showcasing Läderach's dedication to chocolate craftsmanship.
The store's opening was marked by prestigious guests, including Dr. Olivier Fink from the Embassy of Switzerland, Elias Läderach, the World Chocolate Master, and Rajiv Kumar, Vice Chairman of DS Group. The event included an exclusive masterclass conducted by Elias Läderach himself, where attendees had the privilege of delving into the art and science of chocolate-making under the guidance of a true expert.
Läderach's entry into India is just the beginning of an exciting journey. The partnership with DS Group sets the stage for a series of exclusive Läderach boutiques across the country. With plans to open five to seven additional stores within the next two years, Läderach's delectable Swiss chocolate offerings are set to grace even more cities, delighting chocolate aficionados nationwide.
Speaking at the store launch, Rajiv Kumar, Vice Chairman, DS Group, expressed his enthusiasm, stating, "We’re excited to bring our customers a unique experience offering unparalleled moments of chocolate indulgence."
Elias Läderach, World Chocolate Master and representative of the esteemed Läderach family, shared his excitement about introducing Läderach to the Indian market. He emphasized, "We are thrilled to introduce Läderach to the vibrant Indian market. India has a rich cultural heritage and a deep appreciation for craftsmanship and luxury, making it the perfect destination for our brand’s expansion."
As Läderach's chocolate saga unfolds in India, chocolate enthusiasts can look forward to more exquisite offerings, more exclusive boutiques, and a continuation of the brand's commitment to crafting exceptional chocolates that captivate both the palate and the heart. And for those unable to visit the store, a virtual indulgence awaits – Läderach's online store is ready to deliver Swiss chocolate happiness to your doorstep.
Please note that while every effort has been made to provide accurate information, DS Group's plans to open additional stores and online ordering should be verified with official sources for the latest updates.
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By Nishang Narayan
Published on May 31, 2025
Craving a sandwich that truly hits the spot? Bluebop Subs, the latest venture from the team behind Mumbai’s beloved Bluebop Café, is here to transform your sandwich experience. Now available for delivery on Swiggy, Bluebop Subs brings handcrafted, chef-driven sandwiches right to your doorstep — all made with in-house baked breads, premium ingredients, and a generous dollop of soul.
Bluebop Subs is not just another sandwich brand; it carries forward the Bluebop Café’s legacy of quality, creativity, and flavour. Each sandwich is crafted with care, featuring breads baked fresh in-house, including hearty rye and gluten-free options for mindful eaters. Whether you’re a vegetarian, meat lover, classic fan, or flavour adventurer, there’s a sandwich here made just for you.
Eesha Sukhi, Director of The Bluebop Café, shares, “We’ve poured the same care and craftsmanship into Bluebop Subs that made The Bluebop Café what it is today. This launch is a celebration of flavour, convenience, and creativity. We wanted to bring restaurant-quality sandwiches to your homes without compromise.”
Expect a lineup of sandwiches that go beyond the ordinary:
The OG Fried Chicken sub with slaw and house sauce
Bright, creamy Egg & Avocado delight
Indulgent Pepperoni Melt
Spicy, satisfying Peri Peri Cottage Cheese
Crisp and creamy Caesar Chicken Salad
Classic favourites like Caprese, Ham & Cheese, and BLT
Wholesome vegan options like Tofu Green Delight
And for the sweet tooth, don’t miss their decadent dessert sandwiches:
Lotus Cheesecake Sub
Oreo Cheesecake Sub
From gourmet to comfort, health-conscious to hearty, Bluebop Subs is designed to deliver happiness, whether you’re working late, binge-watching your favourite series, or just really hungry.
Available now for delivery across Mumbai on Swiggy.Follow them on Instagram: @bluebopsubsContact: 093722 02586
Published on May 29, 2025
Novotel Vijayawada Varun recently brought the city’s culinary heritage to life with a vibrant Avakaya Mixing Ceremony, honouring the age-old Andhra tradition of mango pickle preparation. Held on May 25th, the immersive event welcomed chefs, food enthusiasts, and guests to celebrate the arrival of the mango season through this beloved cultural ritual.
Hosted at The Terrace, the event was a beautiful blend of heritage and hospitality. Attendees gathered around freshly chopped raw mangoes, gingelly oil, and traditional spices, joining hands to prepare Avakaya in a communal spirit. The evening began with refreshing local drinks like Mango Ice Apple Smoothie and Watermelon Mint Mojito, followed by a spread of nostalgic handcrafted snacks including Mamidi Tandra, Tati Tandra, and Kobbari Mamidikaya Mukkalu.
Hotel Manager Manish Pathak shared, “This event beautifully bridges local culture with contemporary hospitality, embodying the core ethos of Novotel Vijayawada Varun. The Avakaya Mixing Ceremony offers our guests an authentic taste of tradition, reflecting our unwavering commitment to community engagement and preserving Andhra’s rich regional flavours within a refined setting.”
The culinary journey continued with a curated menu featuring regional specialties such as Korrala Gunta Puli Bongaralu, Kotha Avakaya Mudda Pappu Dumplings, Metha Chekkalu, Mamidikaya Bhajji, and Perugu Awada. Guests also enjoyed an Araku Filter Coffee and Masala Tea Bar, paired with local snacks, as live instrumental music elevated the immersive experience.
To mark the occasion, guests received handcrafted jars of Avakaya—a delicious takeaway that not only symbolised the start of the pickle season but also served as a flavourful reminder of Andhra’s gastronomic roots.
By Manu Vardhan Kannan
Published on May 28, 2025
Rajasthali Resort & Spa has unveiled an inspired culinary journey at Jharokha, its signature fine-dining restaurant, through a reimagined menu that pays tribute to Rajasthan’s royal culinary heritage. The refreshed offerings honour time-honoured flavours while welcoming a contemporary twist that caters to modern tastes.
Crafted by the resort’s culinary experts, the menu showcases a thoughtful fusion of traditional Rajasthani recipes and global cuisine, bringing together rich flavours and refined presentation. Signature dishes include Dal Bati Churma, Ker Sangri, Laal Maas, and Jungli Maas, all prepared with authenticity and care, reflecting the grandeur of Rajputana feasts.
Vegetarian favourites like Gatta Curry, made from gram flour dumplings in a tangy yogurt gravy, continue to reflect the essence of Marwari home kitchens. Highlights from the new menu also include the aromatic Gosht Dum Biryani, and Chicken Parmigiana, where Western comfort food is infused with Indian warmth.
For those preferring plant-based indulgence, the Subz Khubani Kofta Curry, combining apricots, vegetables, and a nutmeg-spiced tomato velouté, stands out as a blend of heritage and imagination. Fresh offerings like the Rajasthali Garden Bowl and Mediterranean Quinoa Mix bring light, refreshing balance to the rich main course selections.
No royal feast is complete without dessert, and Jharokha’s sweet offerings—such as Kesari Rasmalai and Moong Dal Halwa—bring a luxurious close to the meal, embracing India’s love for soulful, traditional sweets.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President, Rajasthali Resorts and Spa. “Every dish is a celebration of legacy, reinterpreted with artistic finesse and global elegance.”
Located on the Jaipur Expressway in Kukas, Jharokha at Rajasthali Resort & Spa invites food lovers, cultural explorers, and connoisseurs of regal flavours to indulge in a royal gastronomic experience that is both timeless and contemporary.
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