Trèsind Mumbai is once again pushing the boundaries of Indian gastronomy with the launch of its new Degustation and Chef’s Tasting Menus, designed by Executive Chef Sarfaraz Ahmed. Known for marrying nostalgia with innovation, Trèsind’s latest offerings delve deep into the regional kitchens of India, presenting them through a lens of technique, restraint, and progressive flair.

The Degustation Menu is an elaborate 14+ course journey, available in both vegetarian and non-vegetarian formats. The experience unfolds with unexpected flavour pairings—think Cacao Golgappa with Lemon Aguachile—and dishes that marry Western techniques with traditional Indian notes, like the Potato Gratin Wellington served with parmesan moilee and truffle. Highlights also include the Jackfruit Chettinad Masala with Gnocchi Vadi and the bold Maas Ka Soolah paired with Missi Roti and smoked curry.

Every dish is layered with regional memories, finishing with an inventive dessert course that features house favourites like Mulayari Paysam with black apple ice cream and a playful Paan Temaki.

For those looking for a quicker yet equally impactful experience, the Chef's Tasting Menu is a refined lunch-only option. Dishes like the Crab Cafreal with Ross Omelette, Tender Coconut and Ghee Roast with Curry Leaf Crunch, and Blue Cheese Tortellini with Nihari Curry showcase Trèsind’s signature bold approach to flavours. The Textures of Milk dessert with Yakult Ice Cream and Malai Burrata is a perfect endnote—unexpected yet nostalgic.

“These menus are rooted in memory and rediscovery,” says Chef Sarfaraz Ahmed. “We’ve leaned into lesser-used Indian ingredients and allowed them to shine. It’s familiar, yet entirely new.”

Trèsind continues to redefine modern Indian dining in the heart of BKC, offering not just meals, but stories told through flavour.

Venue: Trèsind, Ground Floor, Inspire BKC E, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai
Time: 12pm to 4pm & 7pm to 12am (Chef’s Tasting Menu available only for lunch)
Reservations: +91 89280 00057