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By Author
Published on February 13, 2024
We have carefully curated this newsletter to ensure it becomes your go-to resource for all things hospitality-related. Whether you are an industry professional, an avid traveller, or simply passionate about the art of hospitality, this newsletter will be your gateway to a world of inspiration, knowledge and unforgettable experiences.
As Valentine's Day approaches, Delhi-NCR is abuzz with romantic offerings to make the occasion truly special. From delectable desserts to aphrodisiac-inspired menus, the city's culinary scene is ready to enchant couples with love-infused treats. Here's a rundown of some must-visit spots for an unforgettable Valentine's Day celebration:
1. Brew & Ice by Cafe Brown: Love Temptations
Step into the romantic ambiance of Brew & Ice by Cafe Brown and indulge in their Love Temptations this Valentine's Day. Dressed in hues of red, pink, and white, the cafe promises surprise gifts for guests dressed in red and complimentary desserts for couples. Enjoy a specially curated menu featuring hearty pizzas, rose dimsums, and signature cocktails that are sure to delight your taste buds.
Address & Contact Number: Paras Cinemas, Second Floor, Nehru Place, New Delhi | 9093955955
2. L’Opéra: Symphony of Love
Embark on a culinary journey filled with romance at L’Opéra, where specially crafted treats await you. Indulge in the exquisite flavors of their Symphony of Love offerings, including "Mon Amour" pastry masterpiece and heart-shaped bonbons. Let the enchanting ambiance and French melodies set the perfect backdrop for your intimate celebration.
Available at all L’Opéra outlets across Delhi-NCR.
3. Orange Room by Habbit: Aphrodisiac Food Menu
Experience the magic of aphrodisiac-inspired cuisine at Orange Room by Habbit. Delight your senses with dishes like Cleopatra’s favorite Figs and prosciutto naan and Tandoor roasted chicken breast with a pomegranate glaze. Explore exotic flavors that excite and delight the palate, all presented with love in every bite.
Address & Contact Number: PVR Priya Complex, Basant Lok, Vasant Vihar, New Delhi | 9910157333, 9910167333
4. 1022: Celebrate 1402
Celebrate love at 1022, where every corner exudes charm and romance. Enjoy a candle-lit dinner amidst vintage furniture and vibrant bougainvillea, creating the perfect setting for a memorable evening. Propose to your partner and stand a chance to win a special dinner date at 1022, while indulging in delectable dishes like Love Twist cocktails and dip platters.
Address & Contact Number: 5 DDA Market, Sri Aurbindo Marg, New Delhi | 9811028844
5. Bulach: Love is Gold
Treat your loved one to a sumptuous Valentine's Day feast at Bulach, where love is celebrated with their special Love is Gold menu. Indulge in gold-infused delicacies like Gold lamb chops and Million dollar cake, curated by Chef Umang Tewari to elevate your dining experience.
Address & Contact Number: Qutub Hotel, NCERT Campus, Qutub Institutional Area, Delhi | 9811494913
6. Honey & Dough: Heart & Chocolates
Savor love in every bite at Honey & Dough with their specially crafted Valentine's Day treats. Surprise your loved one with heart-shaped Pinata Cake and decadent truffle cakes, or indulge in their signature soft-centred truffles and chocolates that are sure to melt your heart.
Multiple outlets across Delhi-NCR.
7. VietNom: Sharing Hot Pots for Valentine
Experience the warmth of Vietnamese hot pot at VietNom, where tradition meets seasonality in a communal dining experience. Dive into fragrant broths, premium meats, and fresh seafood, creating a symphony of flavors that bring you closer together on this special day.
Address & Contact Number: DLF Avenue, Saket District Centre, New Delhi | XXXXXXXXXX
8. Cafe Delhi Heights: Love and War Cocktail Celebration
Join Cafe Delhi Heights in a month-long celebration of love and cocktails with their Love and War event. Indulge in exclusive cocktails like Berry Lovers and Valentine Sour, crafted to ignite your taste buds and spark friendly competition among patrons. Cheers to love, innovation, and a month filled with extraordinary flavors!
With these delightful offerings, Delhi-NCR invites you to celebrate love in all its flavors this Valentine's Day. Whether you're sharing a romantic dinner or indulging in sweet treats, make this occasion truly special with your loved one by your side.
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Published on December 20, 2024
This December, Reservoire in Indiranagar invites you to indulge in the magic of Christmas with a specially curated Christmas Menu 2024. A celebration of festive classics reimagined with culinary innovation, the menu promises to bring holiday cheer to your taste buds.
Begin your festive dining experience with indulgent starters such as Wild Mushroom Pierogi, golden Pan Fried Crab Cakes, and the irresistible Cranberry Glazed Turkey Meatballs.
For the main course, delight in holiday-perfect creations like the flavorful Prunes & Olives Roast Chicken, the delicate Pan Roasted Sea Bass, and the exquisite Steamed Pomfret Cantonese. The tender, spice-infused Gulabi Murgh Tikka adds an Indian flair, complemented by sides bursting with festive flavors.
Round off your meal with decadent desserts crafted for the season. Relish the timeless Xmas Plum Cake with Brandy Sauce, the refreshing Mango Mascarpone Swiss Roll, and the indulgent Chocolate Old Monk Mousse Cake—a sweet finale to your celebration.
Raise a toast to the season with handcrafted holiday drinks, including the creamy Reserved Eggnog, the warming Mulled Wine, and the bold Smokey Ginger Sleigh. Each sip is designed to evoke the joy and warmth of Christmas.
Celebrate the season of joy and togetherness at Reservoire, where warm, festive flavors meet unforgettable culinary moments.
Dates: December 2024Location: The Reservoire, Indiranagar, 3rd and 4th Floor, No. 949, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560038
By Nishang Narayan
Published on December 19, 2024
Air India Express flyers can now enjoy a healthier in-flight experience, thanks to a new partnership with Latambarcem Brewers, the Goa-based beverage brand. This collaboration brings Borécha, a functional tea-based beverage, to the skies. The Ginger Ale and Rose Vanilla variants of Borécha are now being served on major Air India Express routes across India, offering travelers a refreshing and health-oriented choice.
Borécha, known for its health benefits such as improved immunity, better digestion, enhanced skin radiance, and stress relief, has already become a favorite among retail, aviation, and hospitality players across the country.
"Borécha is the perfect blend of health, fun, and taste, making it an ideal travel companion," said Aditya Ishan Varshnei, Co-founder and CEO of Latambarcem Brewers. He highlighted that the partnership with Air India Express aligns with their mission to make functional beverages accessible to everyone, whether at work, the gym, or while traveling.
Borécha’s unique appeal lies in its variety of flavors crafted from Assam and Darjeeling teas, coupled with its Room Temperature Stability, making it perfect for in-flight service. From its origins as a Goan household essential during the pandemic, Borécha has grown into a pan-India favorite, catering to prestigious clients such as ITC, Akasa Airlines, and Lulu International.
Latambarcem Brewers, based in the lush Goan hinterlands, is revolutionizing India’s beverage industry with their craft beer range, Maka, and their kombucha line, Borécha. Founded by siblings Aditya Ishan and Anish Varshnei, it combines global expertise with Goan charm, crafting beverages that celebrate individuality and diversity.
The brewers have made a significant impact not only on the beverage market but also on the local community, creating jobs and supporting livelihoods in their home village of Latambarcem. Their vision of catering to diverse palates—embodied in their mantra, “One size doesn’t fit all”—has driven their remarkable journey.
With the airline industry often criticized for a lack of healthy beverage options, this collaboration with Air India Express marks a pivotal step in redefining in-flight hydration. Borécha’s refreshing flavors, combined with their health benefits, promise to transform the travel experience for flyers.
Whether you’re commuting for work or leisure, Borécha is here to make your journey flavorful and functional. This partnership not only underscores Air India Express's commitment to enhancing passenger experience but also solidifies Latambarcem Brewers’ position as a pioneer in the functional beverage space.
So, next time you board an Air India Express flight, take a sip of Goa’s finest and enjoy a healthier way to hydrate at 30,000 feet.
As 2024 draws to a close, key figures from the food and beverage sector reflect on the milestones and challenges of the year. From growth and innovation to sustainability, it’s been a year of exciting transformations. Here's what some prominent F&B leaders had to say about their experiences.
Vikesh Shah, Founder of 99 Pancakes, expresses immense pride in his company’s growth, calling 2024 a transformative year. “Reflecting on this year, I couldn't be prouder of the growth and evolution we've experienced as a company. We set ambitious goals, many of which we surpassed, while others have provided us with invaluable lessons. Our team's relentless dedication to pushing boundaries and adapting to new challenges has made this year one of our most transformative yet. As we enter the New Year, our commitment to innovation, customer-centricity, and operational excellence remains stronger than ever. The journey is only just beginning, and I'm excited for what lies ahead,” he shares.
For Simranjeet Singh, Director of CYK Hospitalities, 2024 was the year of concept-driven dining. "We saw a shift towards unique dining experiences that resonated with evolving consumer preferences. At CYK Hospitalities, we specialized in crafting bespoke concepts, blending innovation with authenticity. This year highlighted how a strong concept can turn a restaurant into a destination," he notes.
On the other hand, Nidhi Singh, Co-founder of Samosa Singh, reflects on the year's focus on innovation and sustainability. “2024 has been a year of innovation and growth, as the industry embraced digital transformation and a return to roots with authentic yet healthier offerings. While we anticipated a focus on sustainability and consumer-centric solutions, the surge in global interest for Indian cuisine reaffirmed the timeless appeal of our culinary heritage. It’s an exciting time for the industry, with tradition and innovation coalescing like never before,” she says.
Shikhar Veer Singh, Co-founder of Samosa Singh, shares his excitement about the company’s significant milestones. “2024 has been a defining year for Samosa Singh. We revamped our manufacturing capabilities, scaling production capacity by 5x to meet growing demand. Entering global markets and continuing our expansion, fueled by growth and customer love, are some of the major milestones that underscore our mission to bring India’s beloved snacks to a global stage. These achievements are a testament to the dedication of our team and the trust of our customers. As we gear up for 2025, we are excited to build on this momentum and continue to innovate in the food industry,” he adds.
With 2024 behind them, the F&B industry’s leaders are eager to take their success forward into 2025, embracing both tradition and innovation as they continue to shape the future of the sector.
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