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Published on December 3, 2024
In a city known for its vibrant culinary landscape, Gaia is carving a niche by redefining vegetarian fine dining in South Bangalore. Spearheaded by Chef Shreyas Bhat, Gaia offers an affordable luxury experience where guests can indulge in 5-star quality food, exceptional service, and a stunning ambiance - all at wallet-friendly prices.
Named after the ancient Greek goddess of Earth, Gaia pays homage to the abundance of nature with a menu inspired by global vegetarian cuisine, showcasing the potential of plant-based ingredients. Chef Bhat’s vision is to bridge the gap between tradition and innovation, creating dishes that honor authenticity while pushing the boundaries of creativity.
"Vegetarian dining is shaping the future of the industry. With the vegetarian market growing rapidly, we’re here to make our mark and set a new standard for future vegetarian concepts," Chef Bhat emphasizes.
Gaia’s Signature Creations:
Mushroom Galouti Pâté on Miso Garlic Toast: A tartine that reimagines the traditional lamb galouti with a rich, umami-packed mushroom pâté atop miso garlic toast.
Gaia’s Methi Mattar Malai: A twist on the classic, featuring green pea falafels in a creamy malai gravy infused with fresh fenugreek and garnished with pea shoots.
Jaipuri Bhindi Chaat, Palak Burrata, and Afghani Dal Pulao: Customer favorites that bring smiles long after the meal ends.
At Gaia, sustainability is a cornerstone. Ingredients are sourced within a 10-kilometer radius, supporting local farms and reducing environmental impact. The menu changes seasonally to celebrate the freshest produce, and a zero-waste philosophy transforms scraps into flavorful elements like tomato and potato skin salts.
"As chefs, we play a crucial role in promoting sustainability through our culinary practices, ensuring that we give back to the environment that provides us with such beautiful ingredients," says Chef Bhat.
Highlight 1: Chef's Creations
Psst! One of the most exciting ingredients I'm working with is the Kashmiri morel mushroom, featured in our signature Gucchi biryani. Another standout is the Tandoor-smoked Kerala Nendran banana, which balances the natural sweetness of the banana with a spicy raw mango marinade. Smoked in the tandoor and finished with fresh chimichurri, it’s served on a bed of roasted red bell pepper chutney—a dish perfected after multiple trials.
Highlight 2: Chef’s Inspiration
"There are many individuals I look up to for inspiration, but what truly inspires me is innovation itself. I firmly believe that 'learning' is the only constant, and it’s this belief that drives me forward. The relentless pursuit of change and the ability to adapt to the ever-evolving standards of the industry are what fuel my passion. For me, contributing to and shaping the culinary landscape is not just work. It’s catharsis."
Experience Gaia’s culinary brilliance and celebrate the artistry of vegetarian dining. Reserve your table today for an unforgettable journey that redefines what vegetarian cuisine can be.To know more about our conversation with chef Shreyas bhat, read the december edition of hospitality news magazine through our website or DM us to grab your copy!
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Published on August 1, 2026
Boutique hospitality is steadily redefining the way travellers experience destinations, placing greater emphasis on authenticity, meaningful connections, and memorable stays. Among the brands leading this shift is Seclude Hotels, known for transforming unique homes into immersive hospitality experiences that celebrate heritage, local culture, and personalised service.
In an exclusive conversation with Hospitality News, Ramit Sethi, Co-founder and Director of Seclude Hotels, shares the vision that has shaped the brand's remarkable journey. From the inspiration behind the successful Creators Club initiative to Seclude's commitment to responsible tourism, Sethi discusses how the company continues to build experiences that extend far beyond accommodation.
The conversation also explores Seclude's role in strengthening local tourism ecosystems by creating employment opportunities, collaborating with surrounding communities, and encouraging travellers to discover offbeat destinations through authentic experiences. Drawing from his corporate leadership background and entrepreneurial journey, Sethi reflects on the guest-first philosophy rooted in seva bhav that continues to guide every decision at Seclude.
Readers will also discover how the brand's carefully curated 'Rent Your Home' model helps preserve the individuality of every property while ensuring consistent quality and personalised hospitality. In addition, Sethi shares Seclude's long-term vision for purposeful expansion, explaining why the company prioritises destinations with heritage, character, and unique stories over rapid growth. The discussion further highlights why Seclude's boutique properties have become preferred venues for intimate weddings, milestone celebrations, anniversaries, and family reunions, where every occasion becomes part of a memorable story.
Packed with insights on boutique hospitality, destination development, experiential travel, creator-led marketing, and evolving guest expectations, this exclusive feature offers an engaging perspective on one of India's most distinctive hospitality brands.
It was a truly insightful conversation with Ramit Sethi, offering valuable perspectives on the future of experiential hospitality and destination-led travel. To read the complete exclusive interview, pick up the August edition of Hospitality News magazine or visit our website to explore the full feature.
As India's hospitality industry accelerates into a new era of growth, conversations around talent, operational excellence, and future-ready leadership have never been more important. While the sector continues to expand with strong government support and increasing investment, one question remains at the heart of its success, how can hospitality professionals be better prepared for the realities of modern hotel operations?
In this exclusive feature for Hospitality News August Magazine, we had the opportunity to engage with Sanjeev Kumar FIH, Founder of HOSPI Sigma™, whose decades of leadership across some of the world's most respected hotel brands have shaped a unique perspective on hospitality capability and operational excellence.
Drawing from over 30 years of experience spanning Taj Hotels, ITC Hotels, Starwood Hotels & Resorts (now Marriott International), Premier Inn, and international leadership assignments, Kumar shares the journey that led to the creation of the world's first Unified Lean Six Sigma-based capability framework designed exclusively for hospitality. His insights go beyond conventional training, exploring how structured thinking, operational discipline, and decision-making under pressure can transform hospitality professionals at every stage of their careers.
The feature also explores the industry's widening skills gap, the growing importance of capability-based learning, HOSPI Sigma™'s expanding collaborations with hospitality institutes and hotel groups, and how the framework aligns with India's ambitious vision for hospitality education and workforce development.
Adding further depth to the conversation, the leadership team behind HOSPI Sigma™ discusses the importance of globally recognised professional development, stronger academia-industry collaboration, inclusive talent development, and building an ecosystem that prepares professionals for long-term success.
Rather than revealing every insight here, this feature offers only a glimpse into a conversation that examines where hospitality education stands today and where it must go next. From operational challenges to leadership philosophy, and from structured capability development to the future of hospitality talent, the discussion presents valuable perspectives for hotel leaders, educators, students, and industry professionals alike.
It was a privilege to engage in such a thoughtful and forward-looking conversation with Sanjeev Kumar FIH and the HOSPI Sigma™ leadership team. To explore the complete feature and gain deeper insights into their vision for transforming hospitality capability, read the full interview in the Hospitality News August Magazine, available on our website, or experience it in the print edition by getting your physical copy.
With over two decades of experience in the hospitality industry, Rahul Makhija, General Manager at Apeejay Surrendra Park Hotels Limited, has consistently championed a guest-first philosophy while leading The Park Navi Mumbai with a vision rooted in innovation, service excellence, and meaningful hospitality.
In an exclusive featured conversation with Hospitality News, Rahul Makhija shares valuable insights drawn from his extensive leadership journey, offering readers a deeper understanding of the evolving dynamics shaping India's hospitality landscape. From building resilient hospitality businesses and creating personalised guest experiences to navigating global uncertainties, embracing sustainability, and responding to changing food, beverage, and nightlife trends, the conversation explores the priorities that define modern hotel leadership.
The interview also highlights how The Park Navi Mumbai continues to strengthen its presence as Navi Mumbai evolves into one of India's fastest-growing business and infrastructure destinations. Rahul Makhija discusses the hotel's role in supporting this transformation through world-class hospitality, talent development, community engagement, and experiences that reflect the brand's distinctive lifestyle philosophy.
Readers will also discover his perspectives on balancing innovation with operational excellence, understanding changing guest expectations, leveraging technology without compromising the human touch, and creating long-term value for guests, employees, partners, and stakeholders alike. His thoughtful responses offer meaningful takeaways for hospitality professionals, industry leaders, aspiring hoteliers, and business enthusiasts seeking to understand the future direction of the sector.
Whether it is adapting to global market conditions, delivering memorable guest journeys, or building a more responsible and sustainable future, every response reflects a leadership approach centred on trust, consistency, and continuous evolution. The conversation offers practical insights into how hospitality brands can remain relevant while staying true to their identity in an increasingly competitive marketplace.
It was truly a meaningful and insightful conversation with Rahul Makhija, whose perspectives reinforce the importance of people, purpose, and innovation in shaping exceptional hospitality experiences.
To read the complete exclusive interview, explore the Hospitality News August Magazine on our website or grab your physical copy and discover the full conversation along with many more inspiring stories, industry insights, and exclusive features from the world of hospitality.
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