How to Prepare for a Monsoon Trip: Packing Tips and Travel Safety

How to Prepare for a Monsoon Trip: Packing Tips and Travel Safety

Nithyakala Neelakandan

Published on October 2, 2024

By Sandeep Arora, Director, Brightsun Travel

The monsoon season in India ushers in a refreshing change; the scorching summer sun surrenders to gentle showers, transforming the landscape into a lush paradise. While the rain brings much-needed respite, it can also pose some packing challenges for travelers. But fear not! With a little preparation, your monsoon adventure can be comfortable, hassle-free, and incredibly rewarding.

Packing for the Downpours:

The key to packing for the monsoon is breathability. Opt for clothes made from quick-drying, lightweight materials like cotton blends or synthetics. These fabrics will keep you cool during the day and dry quickly after you dash through sudden showers. Monsoon weather can be unpredictable, so embrace the art of layering. Pack light t-shirts for hot days, long-sleeved shirts for cooler evenings, and a trusty waterproof jacket for downpours.

Don't forget about your footwear! Ditch the sandals in favor of closed-toe shoes with good grip. Rubber soles will be your best friend when navigating wet streets. Consider packing affordable chappals (Indian sandals) or wellington boots (gumboots) – both readily available in India and perfect for splashing through puddles.

image

Travel Essentials for Monsoons:

Staying hydrated is crucial during any trip, and especially so during the monsoon. Stick to bottled water or purified water, especially from reputable vendors. To minimize plastic waste and be eco-friendly, carry a reusable water bottle. Power outages are more common during monsoons, so a portable charger can be a lifesaver. Keep your phone charged and stay connected with loved ones back home.

Pack some multitasking marvels! A scarf can act as a head cover during heavy rain or a light blanket on chilly evenings. A quick-drying microfiber towel is another great multitasker – perfect for drying off after unexpected downpours. Don't forget the first-aid essentials! Pack medications for common ailments like upset stomachs, headaches, and minor cuts. The monsoon also brings out the mosquitoes, so pack a good insect repellent to keep them at bay.

image

Travel Safety During Monsoons:

Staying informed is key to safety during the monsoon. Regularly check the weather forecast and adjust your plans if needed. Popular weather apps in India include AccuWeather and WeatherBug. Flooded streets and slippery surfaces are a reality during monsoons. Walk cautiously, especially near drains and uneven surfaces. Your sturdy shoes with good grip will come in handy here to avoid slips and falls. The monsoon can sometimes bring heavy storms and floods. Respect the power of nature and avoid venturing out during these times. If you're staying near rivers or mountains, be aware of potential flash floods and heed local advisories.

image

Monsoon Magic in India: Top Destinations

The monsoon isn't just about the rain; it's about the transformation of India's landscapes. While some might see rain as a deterrent, it actually unveils a different kind of beauty. Here are a few captivating destinations that come alive during the monsoon season: The Western Ghats, including Munnar, Coorg, and Mahabaleshwar, boast lush greenery, cascading waterfalls, and misty hills. Pack your raincoat and explore these breathtaking landscapes!

Kerala Backwaters offer a magical experience during the monsoon. Imagine cruising through the backwaters on a houseboat surrounded by vibrant green landscapes. The monsoon washes everything clean, creating a truly serene and unforgettable experience. The coastal destinations of Goa and Gokarna transform into tranquil paradises during the monsoon. Enjoy the beauty of the beaches minus the crowds, perfect for those seeking a quieter and more serene travel experience.

image

Embrace the Monsoon Adventure!

With a little preparation, a monsoon trip to India can be an unforgettable adventure. Pack smart, stay safe, and get ready to experience the magic of India, washed clean and rejuvenated by the rains. Embrace the pitter-patter of raindrops on your window pane, the refreshing scent of petrichor in the air, and the breathtaking beauty of a monsoon-kissed India.

Most Read In News

Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

Pass Code Hospitality, the name behind renowned brands like ...
Sunita Williams and Butch Wilmore Return to Earth After Extended Space Mission

Sunita Williams and Butch Wilmore Return to Earth After Exte...

NASA astronauts Sunita Williams and Butch Wilmore have safel...
Indulge in Layers of Bliss This International Tiramisu Day!

Indulge in Layers of Bliss This International Tiramisu Day!

Tiramisu lovers, rejoice! International Tiramisu Day is here...
Kaustubh Sur Appointed as General Manager of Le Royal Meridien Chennai

Kaustubh Sur Appointed as General Manager of Le Royal Meridi...

Le Royal Meridien Chennai welcomes Kaustubh Sur as its new G...

Elevating Hospitality: Abhilash Kumar on Rosetta’s Journey to Excellence

Elevating Hospitality: Abhilash Kumar on Rosetta’s Journey to Excellence

Abhilash Kumar

Published on March 1, 2025

The hospitality industry is evolving, and at the forefront of this transformation is Abhilash Kumar, Corporate Head of Sales & Marketing at Rosetta Hospitality. In an exclusive interview with Hospitality News, he takes us through the brand’s expansion strategy, commitment to guest satisfaction, and future developments, setting new benchmarks in affordable luxury.

Rosetta Hospitality has steadily expanded its footprint, with Elements by Rosetta – Varca, Goa serving as a key milestone in its journey. “This move has driven significant growth by boosting our visibility across multiple markets, including Mumbai, Bengaluru, Delhi, and even international audiences,” says Abhilash. He emphasizes how Goa’s global appeal has helped strengthen Rosetta’s presence in the luxury hospitality space.

What sets Elements by Rosetta Goa apart? According to Abhilash, it’s a seamless fusion of comfort, exclusivity, and an immersive guest experience. From spacious rooms with pool access to Ouzo Delmar, their iconic beachfront restaurant, the property redefines affordable luxury with a focus on authentic Goan flavors and premium service.

The conversation also delves into Rosetta’s approach to pricing and guest satisfaction. “Optimizing room rates during high-demand periods while maintaining our high standards ensures that our guests feel they are receiving exceptional value,” he explains.

As corporate travel grows, MICE tourism plays a pivotal role in Rosetta’s strategy. With versatile event spaces, including a Grand Ballroom, boardrooms, and picturesque outdoor venues, the property caters to both corporate and celebratory events.

Looking ahead to 2025, Rosetta is set to unveil Phase 2 of Elements by Rosetta Goa, featuring 68 luxurious suites, a grand banquet hall, a swimming pool, and expanded dining options. Additionally, the brand is exploring South Indian leisure destinations to expand its reach and deliver unique travel experiences.

It was truly an insightful conversation with Abhilash Kumar, offering a glimpse into Rosetta Hospitality’s vision for the future. To read the full exclusive interview, check out the Hospitality News March Magazine on our website. Don't miss the chance to grab a physical copy and immerse yourself in more such industry-defining conversations!

Most Read In News

Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

Pass Code Hospitality, the name behind renowned brands like ...
Sunita Williams and Butch Wilmore Return to Earth After Extended Space Mission

Sunita Williams and Butch Wilmore Return to Earth After Exte...

NASA astronauts Sunita Williams and Butch Wilmore have safel...
Indulge in Layers of Bliss This International Tiramisu Day!

Indulge in Layers of Bliss This International Tiramisu Day!

Tiramisu lovers, rejoice! International Tiramisu Day is here...
Kaustubh Sur Appointed as General Manager of Le Royal Meridien Chennai

Kaustubh Sur Appointed as General Manager of Le Royal Meridi...

Le Royal Meridien Chennai welcomes Kaustubh Sur as its new G...

BOYA: Redefining Luxury Dining with Bhawya Sahu

BOYA: Redefining Luxury Dining with Bhawya Sahu

Bhawya Sahu

Published on February 28, 2025

Luxury dining is more than just exquisite food—it’s an experience, a blend of ambiance, service, and culinary artistry. We spoke to Bhawya Sahu, the young entrepreneur redefining the fine dining scene with BOYA, his standout restaurant in Delhi’s Malcha Marg. Partnering with the celebrated Chef Augusto Cabrera, Bhawya has brought a Japanese-Peruvian fusion to the capital, crafting a menu that is as bold as it is refined.

In our conversation, Bhawya shared how his global experiences in Europe and the U.S. shaped his approach to hospitality. From the use of seasonal ingredients to curating a guest experience that mirrors international luxury standards, BOYA stands apart as a world-class dining destination. Bhawya also emphasized how service is at the heart of luxury, detailing how BOYA’s team is trained to provide a seamless, personalized experience that rivals the world’s finest restaurants.

image

Beyond food, Bhawya’s deep-rooted understanding of fashion and craftsmanship—influenced by his family’s background in the fashion industry—plays a role in BOYA’s aesthetic appeal. Every detail, from the interior design to the plating, is meticulously curated to exude elegance.

We also dived into his vision for BOYA’s international expansion, the evolving landscape of fine dining in India, and why sourcing high-quality imported ingredients is a non-negotiable for him. For aspiring restaurateurs, Bhawya offers a simple yet powerful mantra: Stay true to your vision, focus on guest experience, and never compromise on quality.

Want the full story? DM us to grab the March issue of Hospitality News Magazine or visit our E-Magazine for the complete interview!

Most Read In News

Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

Pass Code Hospitality, the name behind renowned brands like ...
Sunita Williams and Butch Wilmore Return to Earth After Extended Space Mission

Sunita Williams and Butch Wilmore Return to Earth After Exte...

NASA astronauts Sunita Williams and Butch Wilmore have safel...
Indulge in Layers of Bliss This International Tiramisu Day!

Indulge in Layers of Bliss This International Tiramisu Day!

Tiramisu lovers, rejoice! International Tiramisu Day is here...
Kaustubh Sur Appointed as General Manager of Le Royal Meridien Chennai

Kaustubh Sur Appointed as General Manager of Le Royal Meridi...

Le Royal Meridien Chennai welcomes Kaustubh Sur as its new G...

What’s on the Menu for Pricol Gourmet’s Future? Siddharth Malhotra Breaks It Down

What’s on the Menu for Pricol Gourmet’s Future? Siddharth Malhotra Breaks It Down

Siddharth Malhotra

Published on February 28, 2025

When it comes to premium and casual dining, Pricol Gourmet Pvt Ltd is making waves across India, with a presence in Chennai, Delhi, Pune, Kochi, and Coimbatore. Siddharth Malhotra, the company’s Director of Operations, has played a crucial role in its remarkable growth—an 81.52% increase in revenue and a 115.51% jump in profitability within just a year. But what’s fueling this success?

image

In a candid conversation, Siddharth reveals that Pricol Gourmet’s philosophy is about curating experiences, not just restaurants. The company’s diverse portfolio—from Savyarasa and Rasanai for South Indian flavors to Soy Soi, The New Punjab Club, Delish, Austin, and Origin—ensures that each brand offers something distinct. Their commitment to quality, innovation, and exceptional service is what sets them apart in India’s evolving dining scene.

Technology is another game-changer. AI-driven supply chains, contactless dining, and personalized digital experiences are helping Pricol Gourmet stay ahead. But they’re not just about innovation—sustainability is a core value, with efforts focused on zero-waste kitchens, energy efficiency, and eco-friendly packaging.

image

Looking ahead, Siddharth hints at bold new concepts, including experiential dining and interactive culinary spaces, positioning Pricol Gourmet as a leader in India’s future dining trends.

Want to know more about Pricol Gourmet’s upcoming ventures and expert insights from Siddharth Malhotra? Grab the March edition of Hospitality News Magazine! DM us or visit our e-magazine for the full interview. 

Most Read In News

Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

Pass Code Hospitality Introduces ATM Bar & Kitchen in Kolkata

Pass Code Hospitality, the name behind renowned brands like ...
Sunita Williams and Butch Wilmore Return to Earth After Extended Space Mission

Sunita Williams and Butch Wilmore Return to Earth After Exte...

NASA astronauts Sunita Williams and Butch Wilmore have safel...
Indulge in Layers of Bliss This International Tiramisu Day!

Indulge in Layers of Bliss This International Tiramisu Day!

Tiramisu lovers, rejoice! International Tiramisu Day is here...
Kaustubh Sur Appointed as General Manager of Le Royal Meridien Chennai

Kaustubh Sur Appointed as General Manager of Le Royal Meridi...

Le Royal Meridien Chennai welcomes Kaustubh Sur as its new G...