How to Prepare for a Monsoon Trip: Packing Tips and Travel Safety

How to Prepare for a Monsoon Trip: Packing Tips and Travel Safety

Nithyakala Neelakandan

Published on October 2, 2024

By Sandeep Arora, Director, Brightsun Travel

The monsoon season in India ushers in a refreshing change; the scorching summer sun surrenders to gentle showers, transforming the landscape into a lush paradise. While the rain brings much-needed respite, it can also pose some packing challenges for travelers. But fear not! With a little preparation, your monsoon adventure can be comfortable, hassle-free, and incredibly rewarding.

Packing for the Downpours:

The key to packing for the monsoon is breathability. Opt for clothes made from quick-drying, lightweight materials like cotton blends or synthetics. These fabrics will keep you cool during the day and dry quickly after you dash through sudden showers. Monsoon weather can be unpredictable, so embrace the art of layering. Pack light t-shirts for hot days, long-sleeved shirts for cooler evenings, and a trusty waterproof jacket for downpours.

Don't forget about your footwear! Ditch the sandals in favor of closed-toe shoes with good grip. Rubber soles will be your best friend when navigating wet streets. Consider packing affordable chappals (Indian sandals) or wellington boots (gumboots) – both readily available in India and perfect for splashing through puddles.

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Travel Essentials for Monsoons:

Staying hydrated is crucial during any trip, and especially so during the monsoon. Stick to bottled water or purified water, especially from reputable vendors. To minimize plastic waste and be eco-friendly, carry a reusable water bottle. Power outages are more common during monsoons, so a portable charger can be a lifesaver. Keep your phone charged and stay connected with loved ones back home.

Pack some multitasking marvels! A scarf can act as a head cover during heavy rain or a light blanket on chilly evenings. A quick-drying microfiber towel is another great multitasker – perfect for drying off after unexpected downpours. Don't forget the first-aid essentials! Pack medications for common ailments like upset stomachs, headaches, and minor cuts. The monsoon also brings out the mosquitoes, so pack a good insect repellent to keep them at bay.

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Travel Safety During Monsoons:

Staying informed is key to safety during the monsoon. Regularly check the weather forecast and adjust your plans if needed. Popular weather apps in India include AccuWeather and WeatherBug. Flooded streets and slippery surfaces are a reality during monsoons. Walk cautiously, especially near drains and uneven surfaces. Your sturdy shoes with good grip will come in handy here to avoid slips and falls. The monsoon can sometimes bring heavy storms and floods. Respect the power of nature and avoid venturing out during these times. If you're staying near rivers or mountains, be aware of potential flash floods and heed local advisories.

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Monsoon Magic in India: Top Destinations

The monsoon isn't just about the rain; it's about the transformation of India's landscapes. While some might see rain as a deterrent, it actually unveils a different kind of beauty. Here are a few captivating destinations that come alive during the monsoon season: The Western Ghats, including Munnar, Coorg, and Mahabaleshwar, boast lush greenery, cascading waterfalls, and misty hills. Pack your raincoat and explore these breathtaking landscapes!

Kerala Backwaters offer a magical experience during the monsoon. Imagine cruising through the backwaters on a houseboat surrounded by vibrant green landscapes. The monsoon washes everything clean, creating a truly serene and unforgettable experience. The coastal destinations of Goa and Gokarna transform into tranquil paradises during the monsoon. Enjoy the beauty of the beaches minus the crowds, perfect for those seeking a quieter and more serene travel experience.

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Embrace the Monsoon Adventure!

With a little preparation, a monsoon trip to India can be an unforgettable adventure. Pack smart, stay safe, and get ready to experience the magic of India, washed clean and rejuvenated by the rains. Embrace the pitter-patter of raindrops on your window pane, the refreshing scent of petrichor in the air, and the breathtaking beauty of a monsoon-kissed India.


People, Purpose, and Culinary Leadership

People, Purpose, and Culinary Leadership

Chef V. Bharathan

Published on February 1, 2026

In an exclusive featured interaction with Hospitality News, Executive Chef V. Bharathan offers rare insights into the values and discipline that have shaped his remarkable journey in hospitality. From beginning his career at the very entry level of Food & Beverage service to leading complex culinary operations at Bengaluru Airport’s Terminal 1, his story reflects resilience, consistency, and purpose-led leadership.

Now serving as Executive Chef at Avolta India, Chef Bharathan speaks candidly about the formative years that taught him patience, humility, and endurance, and the mentors who shaped his belief that leadership must be firm on standards yet humane in practice. He also reflects on balancing authenticity and innovation while cooking for fast-moving, diverse traveller audiences, ensuring comfort without compromising culinary identity.

The conversation further explores his pioneering work in fireless and knifeless kitchen systems, developed to enhance safety, efficiency, and team confidence in high-volume airport environments. Equally compelling are his thoughts on inclusive employment, where dignity, trust, and opportunity emerge as the true pillars of hospitality.

This thoughtful exchange goes beyond food, revealing a leader driven by character, discipline, and conscience. It is a meaningful conversation that captures the evolving essence of culinary leadership in India today.

Readers can explore the complete interview in the Hospitality News February Magazine, available on our website and in the physical print edition.


Shaping the Future of Indian Hospitality: A Conversation with FHRAI President Surendra Kumar Jaiswal

Shaping the Future of Indian Hospitality: A Conversation with FHRAI President Surendra Kumar Jaiswal

Surendra Kumar Jaiswal

Published on February 1, 2026

At a time when India’s hospitality and food services sector is entering a decisive phase of transformation, strong leadership and clear policy direction have never been more critical. In an exclusive and in-depth conversation, Hospitality News brings forward the perspectives of Mr. Surendra Kumar Jaiswal, President of the Federation of Hotel & Restaurant Associations of India (FHRAI), who is steering the industry through a period of opportunity, reform, and reinvention.

A second-generation hotelier and a respected industry voice, Mr. Jaiswal combines hands-on entrepreneurial experience with a deep understanding of policy, sustainability, and talent development. Leading a diverse hospitality portfolio across Uttar Pradesh and actively involved in philanthropic initiatives, his journey reflects both scale and sensitivity, qualities increasingly essential in today’s hospitality landscape.

In this featured interview, Mr. Jaiswal speaks candidly about FHRAI’s evolving role as a proactive policy partner, the structural changes needed to keep Indian hospitality globally competitive, and the urgent reforms required to unlock long-term, sustainable growth. He also sheds light on how hospitality-led development in Tier 2 and Tier 3 cities can reshape India’s tourism economy while creating inclusive regional opportunities.

Beyond policy and expansion, the conversation delves into the future, where sustainability, skilling, and digital transformation intersect. From responsible operations and workforce development to the growing influence of contactless guest management technologies, Mr. Jaiswal outlines how the industry can embrace innovation without losing its human essence.

What makes this interaction especially compelling is its balance of vision and pragmatism. Each response reflects not just ambition, but actionable pathways for hotels and restaurants of all sizes, making this discussion particularly relevant for industry leaders, investors, and emerging professionals alike.

The complete and unfiltered conversation with Mr. Surendra Kumar Jaiswal is featured in the Hospitality News February Magazine. Readers can explore the full interview on our website e-magazine or experience it in print by getting their physical copy of the February edition, a must-read for anyone invested in the future of Indian hospitality.


Hyatt’s Commitment to Responsible Hospitality

Hyatt’s Commitment to Responsible Hospitality

Ruban Das

Published on January 1, 2026

In a featured interaction with Guestvento Hospitality News, Ruban Das, a seasoned hospitality leader with over two decades of experience across Hyatt, Hilton, and Accor, shared measured insights on what it truly means to build responsible, future-ready hotels. Known for blending operational discipline with a strong people-first approach, Das has played a key role in embedding sustainability into hotel operations, most notably through Hyatt’s journey toward EarthCheck Silver certification.

During the conversation, Das spoke candidly about why sustainability today must go beyond intent and messaging. With increasing scrutiny from guests, partners, and global stakeholders, accountability and data-backed performance have become essential. He highlighted how benchmarking platforms like EarthCheck bring structure, transparency, and long-term thinking to sustainability efforts.

The discussion also explored how the definition of luxury is evolving. From shifting away from imported ingredients toward mindful local sourcing, to partnering with Indian producers and artisans, Das underlined how responsible choices can strengthen both sustainability and business resilience. Community partnerships, particularly those supporting rural livelihoods and circular practices, emerged as a meaningful part of this philosophy.

Importantly, Das shed light on the complex, behind-the-scenes efforts that define responsible hospitality from waste management and water recycling to reducing single-use plastics and strengthening procurement systems.

It was a thoughtful and insightful conversation that reinforces why responsible luxury is no longer optional but essential. The complete interview can be read in the Hospitality News January magazine, available on our website and in print.