How to Prepare for a Monsoon Trip: Packing Tips and Travel Safety

How to Prepare for a Monsoon Trip: Packing Tips and Travel Safety

Nithyakala Neelakandan

Published on October 2, 2024

By Sandeep Arora, Director, Brightsun Travel

The monsoon season in India ushers in a refreshing change; the scorching summer sun surrenders to gentle showers, transforming the landscape into a lush paradise. While the rain brings much-needed respite, it can also pose some packing challenges for travelers. But fear not! With a little preparation, your monsoon adventure can be comfortable, hassle-free, and incredibly rewarding.

Packing for the Downpours:

The key to packing for the monsoon is breathability. Opt for clothes made from quick-drying, lightweight materials like cotton blends or synthetics. These fabrics will keep you cool during the day and dry quickly after you dash through sudden showers. Monsoon weather can be unpredictable, so embrace the art of layering. Pack light t-shirts for hot days, long-sleeved shirts for cooler evenings, and a trusty waterproof jacket for downpours.

Don't forget about your footwear! Ditch the sandals in favor of closed-toe shoes with good grip. Rubber soles will be your best friend when navigating wet streets. Consider packing affordable chappals (Indian sandals) or wellington boots (gumboots) – both readily available in India and perfect for splashing through puddles.

image

Travel Essentials for Monsoons:

Staying hydrated is crucial during any trip, and especially so during the monsoon. Stick to bottled water or purified water, especially from reputable vendors. To minimize plastic waste and be eco-friendly, carry a reusable water bottle. Power outages are more common during monsoons, so a portable charger can be a lifesaver. Keep your phone charged and stay connected with loved ones back home.

Pack some multitasking marvels! A scarf can act as a head cover during heavy rain or a light blanket on chilly evenings. A quick-drying microfiber towel is another great multitasker – perfect for drying off after unexpected downpours. Don't forget the first-aid essentials! Pack medications for common ailments like upset stomachs, headaches, and minor cuts. The monsoon also brings out the mosquitoes, so pack a good insect repellent to keep them at bay.

image

Travel Safety During Monsoons:

Staying informed is key to safety during the monsoon. Regularly check the weather forecast and adjust your plans if needed. Popular weather apps in India include AccuWeather and WeatherBug. Flooded streets and slippery surfaces are a reality during monsoons. Walk cautiously, especially near drains and uneven surfaces. Your sturdy shoes with good grip will come in handy here to avoid slips and falls. The monsoon can sometimes bring heavy storms and floods. Respect the power of nature and avoid venturing out during these times. If you're staying near rivers or mountains, be aware of potential flash floods and heed local advisories.

image

Monsoon Magic in India: Top Destinations

The monsoon isn't just about the rain; it's about the transformation of India's landscapes. While some might see rain as a deterrent, it actually unveils a different kind of beauty. Here are a few captivating destinations that come alive during the monsoon season: The Western Ghats, including Munnar, Coorg, and Mahabaleshwar, boast lush greenery, cascading waterfalls, and misty hills. Pack your raincoat and explore these breathtaking landscapes!

Kerala Backwaters offer a magical experience during the monsoon. Imagine cruising through the backwaters on a houseboat surrounded by vibrant green landscapes. The monsoon washes everything clean, creating a truly serene and unforgettable experience. The coastal destinations of Goa and Gokarna transform into tranquil paradises during the monsoon. Enjoy the beauty of the beaches minus the crowds, perfect for those seeking a quieter and more serene travel experience.

image

Embrace the Monsoon Adventure!

With a little preparation, a monsoon trip to India can be an unforgettable adventure. Pack smart, stay safe, and get ready to experience the magic of India, washed clean and rejuvenated by the rains. Embrace the pitter-patter of raindrops on your window pane, the refreshing scent of petrichor in the air, and the breathtaking beauty of a monsoon-kissed India.


The Sommeliers Association of India Is Crafting a New Narrative for Indian Wine

The Sommeliers Association of India Is Crafting a New Narrative for Indian Wine

Nishang Narayan

Published on June 2, 2025

The Sommeliers Association of India (SAI) isn’t just another wine club—it’s a movement. Founded in 2024 by Amrita Singh and world-renowned sommelier Mattia Antonio Cianca, SAI is India’s first national sommelier association aligned with the Association de la Sommellerie Internationale (ASI).

Their mission? To elevate Indian wine education, represent India at global sommelier contests, and create pathways for young professionals to thrive in the global hospitality space.

Inside the Article: The SAI Vision That’s Changing the Game

  • Why the absence of an Indian representative at the 2023 ASI Best Sommelier of the World contest led to the birth of SAI.
  • How international certifications like the ASI Diploma (now introduced in India) are setting new benchmarks for excellence.
  • The powerful impact of being affiliated with global platforms like JancisRobinson.com, GuildSomm, and ASI.

image

  • Why pairing wine with Indian cuisine isn’t just possible—it’s revolutionary. Think regional curries, spice blends, and global wines in harmony.
  • How SAI membership is opening up access to mentorships, global internships, and exclusive wine training events across India.
  • What the future holds—positioning India as a major player in wine education, tourism, and fine-dining excellence on the global map.

The full article on SAI is out now in our June 2025 edition of Hospitality News!
Discover how this non-profit is shaking up India’s wine scene, nurturing sommelier talent, and making wine a celebration of both taste and tradition.


Shivam & Riddhi Bhagat: 200 Years of Bhagat Halwai, Served Fresh

Shivam & Riddhi Bhagat: 200 Years of Bhagat Halwai, Served Fresh

Nishang Narayan

Published on June 2, 2025

As Bhagat Halwai completes over 200 years of legacy, the iconic Agra-based sweet brand is finding its modern voice through two young, passionate leaders: Shivam Bhagat, Director, and Riddhi Bhagat, Strategic Director.

Stepping into the family business at just 19, Shivam has remained rooted in tradition while redefining how mithai connects with a new generation. Meanwhile, Riddhi brings her hospitality background and entrepreneurial drive into play—crafting mindful, wholesome offerings like “Binge on Baked,” a health-forward brand under the Bhagat Halwai umbrella. Together, they’re proving that legacy doesn’t have to mean outdated—it can mean dependable and dynamic.

Inside the Interview: How They’re Reimagining Mithai for Today’s India

In this heartwarming and forward-looking interview, Shivam and Riddhi share:

  • How a 1795 legacy brand stays fresh through seasonal specials, premium ingredients, and a blend of nostalgia and novelty.
  • Why health-conscious consumers are now at the center of product innovation—from sugar-free mithai to organic ingredients and locally sourced produce.
  • The big festive game plan—including how Bhagat Halwai scales operations, curates gifting options, and delivers joy at scale.
  • How Bhagat Halwai builds lifelong relationships, turning everyday customers into loyal patrons through flavour, service, and trust.
  • The role of creativity and strategy in taking heritage brands beyond sweets—into savouries, multi-cuisine offerings, and modern snacking.

The full interview with Shivam & Riddhi Bhagat is now out in our June 2025 issue of Hospitality News!

Don’t miss this inspiring story of two next-gen leaders keeping tradition alive—while boldly stepping into the future of food.

Read the full feature now at: https://hospitalitynews.in/e-magzines  


Flavours with Purpose: Chef Peter’s Pan-Asian Journey

Flavours with Purpose: Chef Peter’s Pan-Asian Journey

Chef Te Yuan Peter Tseng

Published on June 2, 2025

In this exclusive feature for Hospitalitynews, we had the pleasure of sitting down with Chef Te Yuan Peter Tseng, the visionary Culinary Director of Pricol Gourmet Pvt. Ltd., and the creative force behind the vibrant flavours at Soy Soi. Known to many as Chef Peter, he brings a deep sense of purpose and artistry to his cuisine, which reflects across every plate at Soy Soi and Little Soi.

In this engaging conversation, Chef Peter walks us through his culinary philosophy—one rooted in simplicity, tradition, and balance. His defining dish, Hainan Chicken Rice, reflects his belief that a humble plate, when done right, can speak volumes. As he puts it, a dish may appear minimal, but if it strikes harmony in taste and technique, it represents something much deeper.

Chef Peter also shares what makes Soy Soi stand apart in the competitive world of Pan-Asian dining. With a bold departure from the expected, the restaurant curates lesser-known regional street foods from across Southeast Asia, blending authenticity with innovation. It’s not just about flavour—it’s an experience woven together with ambience and hospitality.

The conversation dives deeper into his creative process, career-defining moments across cities like Chennai, Dubai, and Bangkok, and his vision for where Pan-Asian cuisine is headed in India. His take on “freestyle Asian” dining presents a promising outlook for evolving palates in the country.

What stands out is his thoughtful approach to leadership—where kitchen culture, mentorship, and staff well-being are prioritised as key ingredients to success.

This inspiring conversation with Chef Peter is more than a feature—it’s a masterclass in culinary creativity and team building.

To explore the full interview, grab your June Edition of Hospitalitynews or read it on our website today.