SOL55 has opened its doors in Koramangala, Bengaluru, bringing a fresh take on the neighbourhood bar concept. Built around the idea of warmth, energy, and familiarity, the space takes inspiration from the sun “SOL” and the natural flow of urban life, creating an experience that feels polished yet easy-going.

In a city known for its fast-changing bar scene, SOL55 focuses on consistency and comfort rather than trends. Designed as a place people can return to, it offers a setting where weekday catch-ups and weekend plans come together naturally. The bar aims to strike a balance between premium quality and approachable pricing, making it accessible without losing its charm.

What sets SOL55 apart is its clear focus on everyday social experiences. The bar is built around honest pours, soulful food, and a relaxed atmosphere, avoiding both high-priced menus and overly loud settings. The idea is simple — quality drinks, good food, and a space where guests feel at ease.

Sharing the thought behind the concept, Yuvaraja HS of Sol55 said,

“With SOL55, we wanted to create the kind of bar we ourselves kept looking for in Bengaluru, one that feels familiar, dependable, and easy to come back to. The idea was never about chasing trends, but about building a neighbourhood space where people can enjoy good food, honest drinks, and genuine company without overthinking it. Koramangala felt like the right home for this vision, and SOL55 is our way of giving the city a bar that grows with its people,”

Food plays a key role in the overall experience at SOL55. The menu focuses on regional and comforting dishes that pair well with drinks. One of the highlights is the selection of regional thalis, designed for guests looking for a wholesome meal. The Coastal Thali stands out with its seafood-inspired flavours, while both vegetarian and non-vegetarian platters cater to groups and casual dining.

The bar menu follows a similar approach, offering cocktails that are simple, well-made, and familiar with a local touch. Inspired by Bengaluru and beyond, the drinks aim to balance classic styles with subtle twists.

SOL55 is positioned as more than just a bar. It aims to be a community space in Koramangala where colleagues unwind after work, friends meet regularly, and guests enjoy a consistent experience. With warm interiors, thoughtful service, and a welcoming vibe, the space focuses on comfort over show.

Reflecting its philosophy, the brand identity is built around themes of energy, balance, and celebration. SOL55 aims to become a reliable neighbourhood spot in Bengaluru’s nightlife, offering quality experiences without making them feel out of reach.

Millo has expanded its footprint to Nagpur, marking an important step in the brand’s journey and adding a fresh perspective to the city’s growing food and beverage culture.

After gaining popularity in Mumbai, the brand now brings its signature high-energy and design-led dining experience to Nagpur. The new space is designed to go beyond just dining, offering a setting where people can connect, relax, and spend time across different occasions.

Positioned as a social space, Millo Nagpur blends comfort with a strong visual identity. Whether it’s a quick lunch, a long conversation, or an evening out, the space is built to suit different moods. With thoughtful design, varied seating, and attention to detail, it introduces a more modern and experience-first approach to dining in the city.

At the heart of the offering is a multi-cuisine menu that brings together Mexican, Italian, and Asian influences into a vegetarian-forward concept. The idea is to keep dishes familiar yet elevate them through flavour, presentation, and balance, encouraging sharing and repeat visits.

Sharing his thoughts, Sujit Mehta, the founder said, “Nagpur felt like a natural next step for Millo. It’s a city that is evolving quickly, with a growing audience that is curious, social, and open to new experiences. With Millo, we wanted to bring something that doesn’t just serve food, but creates a space people can return to, for different moods, different moments, and different reasons.”

Adding to this, Savan Bhatewara & Sharmila Shah, co-founders further noted, “While Mumbai shaped the Millo identity, Nagpur gives us the opportunity to build deeper community engagement. The idea is to stay consistent in what we stand for, while still adapting to how people in each city like to dine, gather, and spend their time.”

More than its menu or interiors, what sets Millo Nagpur apart is its focus on changing how people engage with dining. It is positioned not just as a special-occasion spot, but as an elevated everyday space where guests can drop in casually and stay longer.

With this launch, Millo adds a new layer to Nagpur’s hospitality scene, reflecting a wider shift towards global flavours, thoughtful design, and experience-led dining.

Pangeo has introduced Rooftop Innings, a high-energy cricket screening experience that transforms match days into vibrant social gatherings in the heart of the city.

Set against a lively rooftop backdrop, the experience brings together the thrill of live cricket with an elevated nightlife setting, creating an atmosphere that keeps the energy going from the first ball to the final over. Designed for corporate outings, team evenings, and casual catch-ups, Rooftop Innings seamlessly blends sport with celebration.

The experience is complemented by a thoughtfully curated menu featuring indulgent sharing platters and bold, flavour-forward offerings. Guests can enjoy handcrafted dumpling baskets, sushi platters with balanced umami profiles, and expansive vegetarian and non-vegetarian selections including paneer tikka assortments and tandoori seafood platters.

Adding to the excitement are crowd favourites such as peri peri tandoori drums, smoky ghost wings, and sriracha wings, each crafted to match the intensity of the game. Special platter combinations paired with beverages further enhance the group dining experience, making it ideal for extended match nights and lively conversations.

More than just a screening, Rooftop Innings at Pangeo positions itself as a destination where cricket feels larger than life, gatherings feel elevated, and every match becomes a shared celebration.

Fact Sheet:
Where: Pangeo
Date: Starting April 2026
Time: 12:00 PM – 12:30 AM