Burger Singh, one of India’s leading homegrown burger chains, has raised INR 82 crore in its Series B funding round at a valuation of INR 520 crore. The round was led by Artal Asia Pte Ltd, with participation from investors including Negen Undiscovered Value Fund and Aurum Rising India Fund.

The company plans to use the funds to strengthen its systems, processes, and infrastructure, with a clear focus on building a scalable franchise-first restaurant growth platform in India.

While the quick-service restaurant (QSR) space in India has seen steady growth over the years, much of it has been driven by company-owned outlets or master franchise models. Burger Singh aims to address this gap by creating a structured platform that supports local entrepreneurs in setting up and running franchise-owned restaurants with the right systems in place.

With over 200 stores already operational, the brand has built a strong franchise network among Indian restaurant chains. The new investment will go towards improving key areas such as store design, training systems, operating processes, supply chain integration, technology, and on-ground support, making it easier for entrepreneurs to run successful outlets.

For FY 2024–25, Burger Singh reported a revenue of INR 117 crore, showing consistent growth across metro cities as well as emerging markets. The brand has gained strong traction with its Indianised menu, affordable pricing, and distinct brand identity. Popular offerings like Nikku Singh, Udta Punjab 2.0, Churmur Pandey, and Bunty Pappeh Da Aloo have helped the brand stand out in a competitive segment.

Kabir Jeet Singh, Founder and CEO of Burger Singh, said:

"India has no shortage of entrepreneurs. What it lacks is enough high-quality operating platforms that allow those entrepreneurs to succeed in the restaurant business at scale. That is the gap we are solving. Burger Singh is building a franchise-first machine with the systems, supply chain, design standards, training, and operating discipline required to make store ownership more structured and more repeatable. We are not just opening outlets; we are building the platform Indian entrepreneurs can plug into to create successful restaurant businesses."