Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on June 7, 2025
Café Delhi Heights, the much-loved homegrown café chain, is proudly celebrating its 14th anniversary — a milestone that highlights its enduring charm, warm hospitality, and comfort-driven culinary philosophy. From its beginnings in 2011 as a cozy café in Delhi, the brand has grown to 46 outlets across 16 cities, becoming a cherished name for casual dining in India.
Over the years, Café Delhi Heights has redefined the idea of comfort dining, offering an eclectic menu and a vibrant ambiance that brings people together. As it steps into its 15th year, the brand is reflecting on its journey while preparing for an ambitious future. By the end of the current fiscal year, it plans to reach the 50-outlet mark, with new cafés opening in Tier 2 cities such as Meerut and Jaipur.
Looking ahead to 2028, the brand has set its sights on scaling up to 120 outlets and achieving a revenue of ₹500 crore, reinforcing its position in the Indian food and beverage industry. The expansion will include a focus on new markets, continued innovation in menu offerings, and enhanced guest experiences — all while preserving the signature warmth and comfort that define Café Delhi Heights.
Currently present in cities like Delhi, Mumbai, Gurgaon, Noida, Chandigarh, Lucknow, Ludhiana, Amritsar, Srinagar, Dehradun, Patiala, and Raipur, the brand’s pan-India journey continues to flourish.
As part of its evolution, Café Delhi Heights is also diversifying its portfolio through innovative new ventures:
Sarava – a coastal dining experience capturing the diverse flavors of India’s shores.
Ikigai, Iki & Gai – an immersive, experience-driven concept rooted in Japanese philosophy and curated by Sarthak Batra.
JLB (Juicy Lucy Burgers) – a fast-casual burger brand offering gourmet comfort food.
Comfort Bakehouse – a bakery and delivery platform offering premium ready-to-eat treats.
These new concepts are crafted to keep pace with evolving consumer preferences, while staying rooted in the brand’s core values of hospitality, quality, and comfort.
“As we commemorate 14 years of Café Delhi Heights, we reflect on a journey driven by passion, people, and purpose,” said Mr. Vikrant Batra, Founder of Café Delhi Heights. “Our mission has always been to build spaces where food, warmth, and conversation come together effortlessly. The next chapter is about reaching new cities and communities while keeping our spirit intact.”
As it enters a new phase of growth, Café Delhi Heights remains committed to its founding philosophy — hearty, comforting food served in a welcoming space. With a strong focus on sustainable growth and authentic experiences, the brand continues to shape India’s casual dining landscape while delighting millions of guests across the country.
WGH Hotels & Resorts Unveils Kochi Flagship to Kerala Indust...
WGH Hotels & Resorts Pvt. Ltd., the hospitality wing of the ...
Baskin Robbins India Unveils Italian Gelato Range with Rohit...
Baskin Robbins India, known as the home of ‘The Happiest Ice...
Raffles Udaipur Unveils Raffles Lakeshore Udaipur by Udai Sa...
Raffles Udaipur has unveiled its latest luxury offering, Raf...
Shaping the Future of Nightlife in India: A Vision from Play...
With a legacy rooted in global sophistication, Playboy Club...
By Nishang Narayan
In a first-of-its-kind moment for the craft beer world, Red Rhino Craft Brewery (India) and Samsaric Brewing (USA) have announced a simultaneous global release of their collaborative brew — Kamasutra Passionfruit WitBier — launching on tap across both continents on Sunday, June 8, 2025, at the exact same hour.
This historic cross-border collaboration merges Indian creativity and American innovation to craft a Belgian-style Witbier that's as meaningful as it is flavourful. Brewed with a 4.95% ABV, Kamasutra Passionfruit WitBier balances classic Belgian wheat beer elements like aromatic spices and European hops with a refreshing burst of tropical passionfruit, inspired by Indian taste profiles.
“We've created something that truly represents the best of both our worlds,” said Nikhil Chavan, Head of Brewing Operations at Red Rhino. “European brewing traditions meet Indian flavor inspiration and sustainable American practices.”
“On June 11, 2011, I dreamed of drinking a beer I made in India. Today, it’s a reality,” shared Bobby Chacko, CEO and Founder of Samsaric Brewing.
The beer is being brewed in tandem at Red Rhino’s Bangalore and Hyderabad breweries and Samsaric’s facilities in Bensalem, Pennsylvania and Itasca, Illinois, maintaining identical quality and character on both sides of the world.
Using Canadian malts, European hops, and locally inspired passion fruit, the Kamasutra WitBier is also brewed sustainably — minimizing waste, reducing cold-chain dependency, and avoiding artificial preservatives.
To mark the launch, a global toast event will take place on June 8 in Bangalore, streamed live with Samsaric Brewing’s US locations. Craft beer lovers across continents will raise their glasses at the same time — a milestone in international craft beer culture.
“We’ve never seen a release like this,” the Red Rhino and Samsaric teams noted. “It’s a new frontier for collaborative brewing.”
The beer will be available on tap starting June 8 at Red Rhino Bangalore & Hyderabad, and through Samsaric’s distribution in Pennsylvania and Illinois.
Red Rhino Craft Brewery: With outlets in Bangalore and Hyderabad, Red Rhino is known for its innovative, quality-driven brewing while honouring traditional styles.
Samsaric Brewing: A US-based craft brewery focused on imaginative takes on classic beer forms with sustainable methods and bold experimentation.
This launch marks not just a new beer — but a new chapter in global craft beer storytelling.
Published on June 6, 2025
Street Storyss, one of Bangalore's most loved vegetarian fine-dining brands, has officially opened the doors to its third city outlet at Forum Rex Walk, further cementing its place as a leader in the conscious culinary space.
From a single innovative kitchen to three thoughtfully designed destinations, Street Storyss has rapidly grown, offering patrons more than just a meal — a mindful, immersive experience.
The latest space carries forward the brand’s design-first approach. Guests are welcomed through a sculptural entrance featuring bold architecture and soaring lighting. Inside, the ambiance is a mix of exposed brick, rust-toned flooring, and patterned tiles, all highlighted with brass details and a mirrored bay ceiling that lends depth and drama. Artisanal elements like rattan chairs, stone-top tables, and booth seating elevate the space with character and warmth.
“Opening our third outlet feels like completing a trilogy,” said Akshay Luthria, Founder of Street Storyss. “Each location tells a unique story, but they all share the same DNA — conscious cooking and curated design. With Rex Walk, we’ve truly evolved our narrative.”
Chef Tarun Sibal continues to lead the culinary direction, fusing local ingredients with global sensibilities. Standout dishes include Peanut Butter Crunch Paneer and Malai and Mango Ceviche. The drinks menu also stands out with bold concoctions like Promogerante Lemongrass and Curry Leaf Mango Mausambi, crafted to complement the vibrant plates.
This new location reaffirms Street Storyss’ reputation as Bangalore’s leading vegetarian craft dining destination, combining soulful cuisine, intentional design, and storytelling to offer a meal that feeds the mind and the palate.
Published on June 5, 2025
As temperatures continue to soar across Delhi NCR, The Dark Room by Wynnd Hotels is keeping things cool with its all-new Summer Drink Menu—a fresh, inventive lineup of cocktails crafted to complement golden hours, moody nights, and everything in between.
This season’s offerings are flavour-packed and creatively presented, with a cocktail for every kind of summer vibe. Whether you're winding down after work or turning up the night with friends, these five new additions promise to surprise and satisfy in equal measure.
Highlights from the summer menu include:
The Siam Orange – A zesty blend of gin, fresh orange, kaffir lime leaves, and sweet & sour soda for an easy, citrusy refresher.
Prince of Bombay – A sophisticated gin-based cocktail kissed with cucumber, elderflower, and mint. Clean, crisp, and floral.
LIIT Fruit Spritzer – A high-energy twist on the classic Long Island, featuring multiple spirits, lemonade, elderflower, and fresh seasonal fruits.
Tropical Sundowner – A tropical escape made with vodka, orange, lime, and ginger ale—ideal for sipping at sunset.
“Every cocktail on the summer menu is an invitation to enter a new mood, a new memory,” says Gaurav Sapra, Founder of The Dark Room. “This space was never meant to be just another bar—it’s a living vibe. These drinks are for the ones who don’t just go out—they take over the night.”
Whether you're here for the deep basslines, after-hours conversations, or the immersive ambiance, The Dark Room is your perfect summer hideout. With this new menu, every drink becomes a statement, and every night, a little more unforgettable.
Founded as a disruptive cafe-club concept, The Dark Room has quickly become a pillar of Noida’s nightlife scene. It combines the spirit of underground music with a design-forward experience, attracting a crowd that craves something more meaningful than the usual weekend outing.
About The Dark Room by Wynnd Hotels:The Dark Room reimagines nightlife with a bold black-and-red aesthetic, exceptional drinks, and a vibe-first philosophy. More than just a bar or club, it’s a mood—where music, memory, and momentum come together to create nights that linger long after the last sip.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.