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By Nithyakala Neelakandan
Published on June 7, 2024
World Gin Day is the perfect occasion to raise a glass and celebrate the diverse and delightful world of gin. Whether you're a seasoned gin enthusiast or a casual sipper, there's no better way to enjoy this special day than by experimenting with some exciting Gin & Tonic recipes. Sasha Vanjour, a mixologist based in Goa, brings a fresh perspective with four unique and invigorating recipes featuring Vaum Tonics. These recipes blend traditional gin flavors with innovative twists, offering a refreshing experience for your taste buds. Let’s dive into these vibrant concoctions.
1. Cucumber Mint Gin & Tonic
A cool and refreshing take on the classic G&T, this recipe infuses the crispness of cucumber and the freshness of mint, perfect for a hot day.
Ingredients:
30ml gin
4-5 slices of cucumber
4-5 fresh mint leaves
Vaum Cucumber Mint Botanical Water
Ice cubes
Instructions:
Muddle the cucumber slices and mint leaves at the bottom of a glass.
Add ice cubes and pour in the gin.
Top it off with Vaum Cucumber Mint Botanical Water and stir gently.
Garnish with a slice of cucumber and a sprig of mint.
2. Grapefruit Rosemary Gin & Tonic
This sophisticated mix combines the tangy taste of grapefruit with the aromatic touch of rosemary, creating a balanced and refreshing drink.
1/2 cup fresh grapefruit juice
1 sprig of fresh rosemary
Vaum Grapefruit Rosemary Botanical Water
Fill a tall glass with ice cubes.
Pour in the gin and fresh grapefruit juice.
Top it off with Vaum Grapefruit Rosemary Botanical Water and stir gently.
Garnish with a sprig of rosemary.
3. Strawberry Lime Gin & Tonic
Sweet strawberries and zesty lime come together in this vibrant cocktail, with a hint of black pepper adding an unexpected twist.
Handful of fresh strawberries, sliced
Juice of half a lime
2-3 cracked black peppercorns
Vaum Classic Indian Tonic Water
Add ice cubes, fresh strawberry slices, and cracked black pepper to a glass.
Pour in the lime juice and gin.
Top it off with Vaum Classic Indian Tonic Water and stir gently.
4. Ginger Lime Mint Gin & Tonic
For those who enjoy a bit of zing, this G&T blends the spicy warmth of ginger with the tang of lime and the coolness of mint.
1/2 inch piece of fresh ginger, thinly sliced
Fresh mint leaves
Muddle the sliced ginger in a glass.
Squeeze in the lime juice.
Garnish with a lime wedge, mint leaves, and a thin slice of ginger (optional).
Each of these Gin & Tonic variations offers a unique flavor experience, thanks to the high-quality Vaum Tonics that enhance the natural botanicals of the gin. Whether you prefer fruity, herbal, or spicy notes, these recipes are sure to elevate your World Gin Day celebrations. So, gather your ingredients, mix up a glass, and toast to the wonderful world of gin. Cheers!
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By Hariharan U
Published on August 16, 2026
Conrad Pune is bringing the bold flavours of southwestern China to the city with The Mala Market, a limited-time Sichuan cuisine festival at Koji from August 7 to 16, 2026.
Available during both lunch and dinner, the culinary promotion features a specially curated menu by Chef Gopal, showcasing authentic Sichuan preparations and traditional cooking techniques.
Sichuan cuisine is known for its distinctive balance of heat, aroma and depth, with the celebrated málà sensation at its heart. The characteristic combination of fiery chillies, fragrant Sichuan peppercorns and fermented broad bean paste creates the layered flavour profile associated with the region's cuisine.
The Mala Market brings together a selection of Sichuan classics, including Hot Pot, Mapo Tofu, Dan Dan Noodles, Stir-fried Green Beans and Roasted Pork. Each preparation has been crafted to highlight the bold flavours, aromatic spices and cooking techniques that define Sichuan's culinary heritage.
The specially curated à la carte menu allows diners to explore the diversity of Sichuan cuisine while experiencing its distinctive balance of spice, fragrance and umami.
Set within the contemporary Asian-inspired ambience of Koji at Conrad Pune, The Mala Market offers diners an opportunity to discover the culinary traditions of southwestern China through a focused regional menu.
Whether enjoyed over a leisurely lunch or an evening meal, the limited-time promotion brings together authentic flavours and contemporary dining in an experience designed for Sichuan food enthusiasts.
Promotion: The Mala MarketCuisine: Sichuan CuisineVenue: Koji, Conrad PuneDates: August 7–16, 2026Timings: Lunch & DinnerReservations: +91 91686 03648 | 020 6745 6745
By Manu Vardhan Kannan
This Parsi New Year, Sofitel Mumbai BKC is bringing the flavours of Parsi culinary heritage to the table with a special Navroz Brunch at Pondichéry Café on Sunday, 16th August 2026.
The curated brunch brings together the richness of traditional Parsi cuisine with the contemporary setting of Sofitel Mumbai BKC. Guests can explore heritage recipes, nostalgic street-side favourites, global dishes and interactive live stations as part of the festive spread.
The culinary highlights include much-loved Parsi preparations such as Patra Ni Machhi, Salli Boti, Berry Pulao, Dhansak, Jardaloo Salli Murgh, Mutton Cutlets, Kolmi No Patio, Kheema Pav, Lagan Nu Achar, and freshly baked brun pav.
Adding a nostalgic touch to the celebration, familiar favourites including Bun Maska, Akuri, Kejriwal Toast, Mawa Cakes, Pattice, and savoury bakes will be prepared live, allowing guests to enjoy these treats fresh from the stations.
The Navroz Brunch is designed as a celebration of Parsi food traditions, bringing together recipes and flavours that have been part of the community's culinary heritage, while adding the hospitality and dining experience of Sofitel Mumbai BKC.
Maize & Malt is bringing together India's rich pork traditions and craft beer with Pork & Pints, a month-long culinary festival running throughout August 2026.
The festival brings eight pork preparations from different parts of India onto one menu, giving food lovers an opportunity to explore the distinct flavours and cooking traditions associated with each region.
The menu features pork specialties from Kodagu, Malnad, Kerala, Goa, Mangaluru, Nagaland, Assam, along with dishes from the Anglo-Indian culinary tradition. Each preparation is made with regional ingredients and traditional cooking techniques, keeping the recipes close to their original flavours and culinary roots.
Adding to the experience, every pork dish comes with a carefully selected craft beer pairing from Maize & Malt. The combinations are designed to bring together the flavours of the food and the beer while offering guests a balanced food and beer experience.
The festival's highlights include Kodava Pandi Fry, Malnad Pepper Pork Fry, Kerala Pork Ularthiyathu, Goan Pork Cafreal, Mangalorean Pork Bafat Fry, Naga Smoked Pork with Bamboo Shoot, Assamese Til Pork, and Anglo-Indian Devilled Pork. Each preparation is accompanied by a recommended beer pairing chosen to complement its flavour profile.
Rather than giving traditional dishes a modern reinterpretation, Pork & Pints focuses on regional authenticity. The festival takes guests through different pork traditions across India while also highlighting the range of flavours that can be paired with craft beer. The festival will be available exclusively at Maize & Malt throughout August.
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