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By Nithyakala Neelakandan
Published on June 7, 2024
World Gin Day is the perfect occasion to raise a glass and celebrate the diverse and delightful world of gin. Whether you're a seasoned gin enthusiast or a casual sipper, there's no better way to enjoy this special day than by experimenting with some exciting Gin & Tonic recipes. Sasha Vanjour, a mixologist based in Goa, brings a fresh perspective with four unique and invigorating recipes featuring Vaum Tonics. These recipes blend traditional gin flavors with innovative twists, offering a refreshing experience for your taste buds. Let’s dive into these vibrant concoctions.
1. Cucumber Mint Gin & Tonic
A cool and refreshing take on the classic G&T, this recipe infuses the crispness of cucumber and the freshness of mint, perfect for a hot day.
Ingredients:
30ml gin
4-5 slices of cucumber
4-5 fresh mint leaves
Vaum Cucumber Mint Botanical Water
Ice cubes
Instructions:
Muddle the cucumber slices and mint leaves at the bottom of a glass.
Add ice cubes and pour in the gin.
Top it off with Vaum Cucumber Mint Botanical Water and stir gently.
Garnish with a slice of cucumber and a sprig of mint.
2. Grapefruit Rosemary Gin & Tonic
This sophisticated mix combines the tangy taste of grapefruit with the aromatic touch of rosemary, creating a balanced and refreshing drink.
1/2 cup fresh grapefruit juice
1 sprig of fresh rosemary
Vaum Grapefruit Rosemary Botanical Water
Fill a tall glass with ice cubes.
Pour in the gin and fresh grapefruit juice.
Top it off with Vaum Grapefruit Rosemary Botanical Water and stir gently.
Garnish with a sprig of rosemary.
3. Strawberry Lime Gin & Tonic
Sweet strawberries and zesty lime come together in this vibrant cocktail, with a hint of black pepper adding an unexpected twist.
Handful of fresh strawberries, sliced
Juice of half a lime
2-3 cracked black peppercorns
Vaum Classic Indian Tonic Water
Add ice cubes, fresh strawberry slices, and cracked black pepper to a glass.
Pour in the lime juice and gin.
Top it off with Vaum Classic Indian Tonic Water and stir gently.
4. Ginger Lime Mint Gin & Tonic
For those who enjoy a bit of zing, this G&T blends the spicy warmth of ginger with the tang of lime and the coolness of mint.
1/2 inch piece of fresh ginger, thinly sliced
Fresh mint leaves
Muddle the sliced ginger in a glass.
Squeeze in the lime juice.
Garnish with a lime wedge, mint leaves, and a thin slice of ginger (optional).
Each of these Gin & Tonic variations offers a unique flavor experience, thanks to the high-quality Vaum Tonics that enhance the natural botanicals of the gin. Whether you prefer fruity, herbal, or spicy notes, these recipes are sure to elevate your World Gin Day celebrations. So, gather your ingredients, mix up a glass, and toast to the wonderful world of gin. Cheers!
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By Manu Vardhan Kannan
Published on May 8, 2026
Monkey Bar is adding a festive Mexican twist to Bengaluru’s dining scene with a special limited-edition Cinco de Mayo menu at its Museum Road outlet. Available from 4th to 17th May 2026, the menu brings together bold flavours, refreshing cocktails, and a lively atmosphere inspired by the globally celebrated Mexican festival.
Observed every year on 5th May, Cinco de Mayo marks the Mexican army’s victory at the Battle of Puebla and is widely celebrated across the world through food, music, and cultural festivities. Bringing that spirit to Bengaluru, Monkey Bar has curated a menu that blends comforting dishes with playful flavours and signature drinks.
The food offerings include freshly prepared tacos served with salsa and lime, with options such as Avocado & Cottage Cheese and Grilled Chicken & Prawn. Guests can also end their meal on a sweet note with desserts like the smooth Caramel Custard Flan featuring hints of vanilla and caramel, or the Sopapilla Cheesecake Bar layered with cinnamon-sugar pastry and a creamy filling.
Adding to the celebration is Monkey Bar’s range of signature Picantes. These tequila-based cocktails are available in four varieties, OG, Carrot & Ginger, Guava, and Mango & Chilli, each offering a unique balance of spice and freshness. Guests can also enjoy the Michelada, a refreshing blend of beer, tequila, lime juice, and spicy sauces, perfect for the summer season.
With vibrant flavours, refreshing drinks, and its signature lively setting, Monkey Bar’s Cinco de Mayo celebration promises a fun-filled dining experience designed for relaxed evenings and memorable moments with friends and family.
Published on May 7, 2026
Sweet Truth, a desserts brand from Rebel Foods, is celebrating Mother’s Day with its heartfelt campaign ‘Sweet Mom of Mine’. The initiative focuses on the small, everyday acts of love that often go unnoticed but play a big role in shaping our lives.
Built around the idea that the most meaningful memories come from simple and consistent gestures, the campaign highlights moments like packing tiffins, staying up late, or remembering little preferences. These everyday actions form the emotional core of the campaign, bringing attention to the quiet ways in which mothers care for their families.
At the centre of the campaign is the ‘Receipt of Love’ Mother’s Day card, a creative take on a retail bill. The card lists familiar gestures, each marked at ₹0, symbolising that a mother’s love has no price. It ends with the word ‘Priceless’, capturing the message in a simple yet powerful way. This card will be included with every order from Sweet Truth across its 380+ locations PAN India, turning each delivery into a thoughtful experience during the campaign period.
Commenting on the campaign, Nishant Kedia, CMO at Rebel Foods said, “At Sweet Truth, we believe that the most meaningful expressions of love often lie in the smallest, everyday moments. With ‘Sweet Mom of Mine’, we wanted to celebrate these quiet gestures that shape our lives in profound ways, even if we don’t always recognise them at the time. The ‘Receipt of Love’ is a simple yet powerful reminder that a mother’s care is truly priceless, and we hope it inspires people to pause, reflect, and express their gratitude this Mother’s Day.”
Along with the campaign, the brand is also encouraging customers to celebrate with its range of desserts. From specially curated Mother’s Day cakes to dessert boxes, the idea is to create a complete “sweet + sentiment” gifting experience, suitable for both at-home celebrations and surprise moments.
The campaign will also extend to digital platforms, where short films and social media content will highlight relatable “mom moments”, those small yet meaningful experiences that stay with us over time. Adding to this, influencers and content creators will share their personal stories, recreating memories and presenting the ‘Receipt of Love’ card along with desserts, inviting audiences to reflect on their own journeys with their mothers.
With this initiative, Sweet Truth brings together emotion and indulgence, making Mother’s Day celebrations more personal and memorable across the country.
Harajuku Bakehouse brings the joy of mango season to life with a thoughtfully curated menu that celebrates Alphonso in its most delightful form. This limited-time offering features seven desserts, each blending the finesse of Japanese pastry techniques with the richness of India’s most loved summer fruit. Made using fresh Alphonso mangoes, every creation reflects the signature detail and warmth the Bakehouse is known for.
The menu features a range of desserts that feel both comforting and exciting. The Hokkaido Mango Milk Cake stands out with its soft vanilla sponge soaked in mango-flavoured milk and topped with fresh Alphonso. The Mango Rose Tart pairs an almond sablé base with mango vanilla pastry cream, finished neatly with pistachios. Each dessert is crafted to bring out the natural sweetness and freshness of mango in a simple yet memorable way.
Other highlights include the Mango Mochi, where soft Japanese dough wraps around fresh mango and vanilla cream, and the Mango Roll Cake, made with light chiffon layers and smooth mango cream. The Puru Puru Pudding adds a playful touch with its delicate wobble, served alongside cookie crumbs and mango sauce. The Mango Fraisier and Mango Bento complete the menu with rich layers and satisfying textures that stay true to the season.
For those looking to try just one, the Mango Rose Tart comes highly recommended, bringing together pistachios, Alphonso mango, and a pastry cream that truly stands out.
This special menu captures mango at its best, fresh, vibrant, and full of summer character, making it a must-visit experience for dessert lovers.
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