Celebrate World Gin Day with Vaum Tonics

Celebrate World Gin Day with Vaum Tonics: A Refreshing Twist on Classic Gin & Tonic

By Nithyakala Neelakandan

Published on June 7, 2024

World Gin Day is the perfect occasion to raise a glass and celebrate the diverse and delightful world of gin. Whether you're a seasoned gin enthusiast or a casual sipper, there's no better way to enjoy this special day than by experimenting with some exciting Gin & Tonic recipes. Sasha Vanjour, a mixologist based in Goa, brings a fresh perspective with four unique and invigorating recipes featuring Vaum Tonics. These recipes blend traditional gin flavors with innovative twists, offering a refreshing experience for your taste buds. Let’s dive into these vibrant concoctions.

1. Cucumber Mint Gin & Tonic

A cool and refreshing take on the classic G&T, this recipe infuses the crispness of cucumber and the freshness of mint, perfect for a hot day.

Ingredients:

30ml gin
4-5 slices of cucumber
4-5 fresh mint leaves
Vaum Cucumber Mint Botanical Water
Ice cubes

Instructions:

Muddle the cucumber slices and mint leaves at the bottom of a glass.
Add ice cubes and pour in the gin.
Top it off with Vaum Cucumber Mint Botanical Water and stir gently.
Garnish with a slice of cucumber and a sprig of mint.

2. Grapefruit Rosemary Gin & Tonic

This sophisticated mix combines the tangy taste of grapefruit with the aromatic touch of rosemary, creating a balanced and refreshing drink.

Ingredients:

30ml gin
1/2 cup fresh grapefruit juice
1 sprig of fresh rosemary
Vaum Grapefruit Rosemary Botanical Water
Ice cubes

Instructions:

Fill a tall glass with ice cubes.
Pour in the gin and fresh grapefruit juice.
Top it off with Vaum Grapefruit Rosemary Botanical Water and stir gently.
Garnish with a sprig of rosemary.

3. Strawberry Lime Gin & Tonic

Sweet strawberries and zesty lime come together in this vibrant cocktail, with a hint of black pepper adding an unexpected twist.

Ingredients:

30ml gin
Handful of fresh strawberries, sliced
Juice of half a lime
2-3 cracked black peppercorns
Vaum Classic Indian Tonic Water
Ice cubes

Instructions:

Add ice cubes, fresh strawberry slices, and cracked black pepper to a glass.
Pour in the lime juice and gin.
Top it off with Vaum Classic Indian Tonic Water and stir gently.

4. Ginger Lime Mint Gin & Tonic

For those who enjoy a bit of zing, this G&T blends the spicy warmth of ginger with the tang of lime and the coolness of mint.

Ingredients:

30ml gin
1/2 inch piece of fresh ginger, thinly sliced
Juice of half a lime
Fresh mint leaves
Vaum Classic Indian Tonic Water
Ice cubes

Instructions:

Muddle the sliced ginger in a glass.
Add ice cubes and pour in the gin.
Squeeze in the lime juice.
Top it off with Vaum Classic Indian Tonic Water and stir gently.
Garnish with a lime wedge, mint leaves, and a thin slice of ginger (optional).

Each of these Gin & Tonic variations offers a unique flavor experience, thanks to the high-quality Vaum Tonics that enhance the natural botanicals of the gin. Whether you prefer fruity, herbal, or spicy notes, these recipes are sure to elevate your World Gin Day celebrations. So, gather your ingredients, mix up a glass, and toast to the wonderful world of gin. Cheers!

The Glenwalk Wins 'Most Disruptive Brand of the Year' at Talent Track Awards 2025

By Manu Vardhan Kannan

Published on May 31, 2025

The Glenwalk, a premium blended Scotch whisky brand co-founded by Bollywood actor Sanjay Dutt and Cartel Bros, has bagged the 'Most Disruptive Brand of the Year' title at the 8th Talent Track Awards 2025, held recently in Mumbai. Known for recognising excellence in digital content, branding, and marketing, the Talent Track Awards celebrated Glenwalk's innovative approach in a competitive spirits market.

This award adds to a long list of prestigious honours the brand has earned in a short span of time. These include a Bronze Medal at the London Spirits Awards 2025, Gold Medal at ProWine 2023, Silver Medal at ProWine 2024, Silver Medal at the London Spirits Competition 2024, Silver Award at IWSC 2024, and Gold at Spiritz Achiever 2024, among others. These accolades reflect the brand’s unwavering focus on quality and innovation, led by co-founders Mokksh Sani, Jitin Merani, Rohan Nihalani, Manish Sani, and Chief Business Officer Neeraj Singh.

“Winning the 'Most Disruptive Brand of the Year' title is both an honour and a responsibility. We have always believed in pushing boundaries, and this recognition reaffirms that our bold choices and fearless brand narrative are not only resonating but also setting new benchmarks,” said Mokksh Sani, Co-founder of Cartel Bros and Founder of Living Liquidz and Mansionz.

Since its launch, The Glenwalk has gained attention for its edgy brand storytelling and premium quality. By blending heritage craftsmanship with a bold, modern identity, it has carved a strong position in the Indian spirits market. The brand closed FY 2024–25 with 1.4 million bottles sold and has ambitious plans to triple this number to 4.2 million bottles in India, travel retail, and global markets.

“From day one, we set out to challenge the status quo and create something that would stand apart, not just in taste, but in approach,” said Sanjay Dutt, The Glenwalk’s brand ambassador and co-founder. “This award is a testament to the vision, the bold risks we took, and the incredible team behind the brand.”

This recognition as the 'Most Disruptive Brand of the Year' marks a major milestone for The Glenwalk. With a clear commitment to innovation and quality, the brand continues to reshape the premium whisky space in India and beyond.

Most Read In News

SpiceJet Marks 20 Years with Hip-Hop Safety Campaign Featuri...

As part of its 20th anniversary celebrations, SpiceJet has t...

Yuki Opens Fourth Outlet in Sarjapur with Signature Pan-Asia...

Yuki Cocktail Bar & Kitchen has officially opened its fourth...

IIHM Launches NamAIste – The World’s First Hospitality GPT, ...

The hospitality world just said NamAIste to a revolutionary ...

Holiday Inn Mumbai International Airport Strengthens Leaders...

Holiday Inn Mumbai International Airport has bolstered its l...

AYALAGAM: A Thamizh Food Festival Celebrating Authentic Flavours at Feathers Hotel

By Nishang Narayan

Published on May 31, 2025

Feathers Hotel’s Sangamithirai restaurant invites you to embark on a unique culinary voyage with AYALAGAM – A Thamizh Food Festival. Running from 30th May to 8th June, this week-long celebration brings the authentic flavours of Thamizh cuisine as lovingly preserved in Singapore and Malaysia, curated by the internationally acclaimed Chef Devagi Sanmugam — famously known as the “Spice Queen of Singapore.”

A Cultural and Culinary Homecoming

AYALAGAM is more than just a food festival. It’s a heartfelt journey into the soul of Thamizh cooking, reflecting the rich traditions and vibrant flavours that have travelled across oceans. Each day features a special curated set menu named after the iconic rivers of Tamil Nadu — Bhavani, Vaigai, Amaravathi, Thamirabharani, and Siruvani — capturing the diverse tastes and textures unique to different regions.

Highlights to Savor

Prepare your palate for a spectacular range of dishes blending tradition with innovation, including:

Peerkangai Kaintha Eral Soo Hoon Soup
Kozhi Sambal
Mutta Briyani
Palakkai Murungakai Kurma
Tauhu Urulai Kizhangu Sambal
Inippu Urappu Tamarai Thandu
Kadalai Paruppu Aatu Kothu Erachi Pirathal
Karuvepillai Meen
Vazhai Elai Kathirikai Chops
Nandu Parcel Soup
Sura Puttu Urundai
Palakai Biryani

Pudina Rasam
Masala Kalan Kutti Uttapam
Masala Sweet Potato Paniyaram
Maravalli Kizhangu Halwa
Pandan Idiappam with Vazhai Pazham Sauce
Chendol
Javarisi Elai Kozhukattai
Parangikkai Payasam

Each dish tells a story of tradition, spice, and home—elevated by Chef Devagi’s global expertise.

Meet the Spice Queen

Chef Devagi Sanmugam’s culinary journey spans over four decades, with 22 cookbooks and a global reputation as a culinary educator and consultant. Her passion for spices and Asian flavours shines through in this festival, bringing generations of recipes and memories to the table.

Feathers Executive Chef Murthi shared, “AYALAGAM is close to our hearts — it's about sharing the rich, soulful flavours of Thamizh cuisine from beyond our borders. Every dish brings a bit of home, with a twist.”

Chef Devagi adds, “Cooking for AYALAGAM feels like bringing my roots back to where it all began. These dishes are full of memories, spice, and love — just the way our grandmothers made them.”

Event Details:
Date: 30th May to 8th June 2025
Time: Lunch & Dinner
Venue: Sangamithirai, Feathers Hotel

Reservations: +91 78239 77825 | +91 73580 18812

Join AYALAGAM to taste the timeless culinary treasures of the Thamizh diaspora, celebrated with love and flair under one roof.