Celebrate World Gin Day with Vaum Tonics: A Refreshing Twist on Classic Gin & Tonic

Celebrate World Gin Day with Vaum Tonics: A Refreshing Twist on Classic Gin & Tonic

By Nithyakala Neelakandan

Published on June 7, 2024

World Gin Day is the perfect occasion to raise a glass and celebrate the diverse and delightful world of gin. Whether you're a seasoned gin enthusiast or a casual sipper, there's no better way to enjoy this special day than by experimenting with some exciting Gin & Tonic recipes. Sasha Vanjour, a mixologist based in Goa, brings a fresh perspective with four unique and invigorating recipes featuring Vaum Tonics. These recipes blend traditional gin flavors with innovative twists, offering a refreshing experience for your taste buds. Let’s dive into these vibrant concoctions.

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1. Cucumber Mint Gin & Tonic

A cool and refreshing take on the classic G&T, this recipe infuses the crispness of cucumber and the freshness of mint, perfect for a hot day.

Ingredients:

  • 30ml gin

  • 4-5 slices of cucumber

  • 4-5 fresh mint leaves

  • Vaum Cucumber Mint Botanical Water

  • Ice cubes

Instructions:

  • Muddle the cucumber slices and mint leaves at the bottom of a glass.

  • Add ice cubes and pour in the gin.

  • Top it off with Vaum Cucumber Mint Botanical Water and stir gently.

  • Garnish with a slice of cucumber and a sprig of mint.

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2. Grapefruit Rosemary Gin & Tonic

This sophisticated mix combines the tangy taste of grapefruit with the aromatic touch of rosemary, creating a balanced and refreshing drink.

Ingredients:

  • 30ml gin

  • 1/2 cup fresh grapefruit juice

  • 1 sprig of fresh rosemary

  • Vaum Grapefruit Rosemary Botanical Water

  • Ice cubes

Instructions:

  • Fill a tall glass with ice cubes.

  • Pour in the gin and fresh grapefruit juice.

  • Top it off with Vaum Grapefruit Rosemary Botanical Water and stir gently.

  • Garnish with a sprig of rosemary.

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3. Strawberry Lime Gin & Tonic

Sweet strawberries and zesty lime come together in this vibrant cocktail, with a hint of black pepper adding an unexpected twist.

Ingredients:

  • 30ml gin

  • Handful of fresh strawberries, sliced

  • Juice of half a lime

  • 2-3 cracked black peppercorns

  • Vaum Classic Indian Tonic Water

  • Ice cubes

Instructions:

  • Add ice cubes, fresh strawberry slices, and cracked black pepper to a glass.

  • Pour in the lime juice and gin.

  • Top it off with Vaum Classic Indian Tonic Water and stir gently.

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4. Ginger Lime Mint Gin & Tonic

For those who enjoy a bit of zing, this G&T blends the spicy warmth of ginger with the tang of lime and the coolness of mint.

Ingredients:

  • 30ml gin

  • 1/2 inch piece of fresh ginger, thinly sliced

  • Juice of half a lime

  • Fresh mint leaves

  • Vaum Classic Indian Tonic Water

  • Ice cubes

Instructions:

  • Muddle the sliced ginger in a glass.

  • Add ice cubes and pour in the gin.

  • Squeeze in the lime juice.

  • Top it off with Vaum Classic Indian Tonic Water and stir gently.

  • Garnish with a lime wedge, mint leaves, and a thin slice of ginger (optional).

Each of these Gin & Tonic variations offers a unique flavor experience, thanks to the high-quality Vaum Tonics that enhance the natural botanicals of the gin. Whether you prefer fruity, herbal, or spicy notes, these recipes are sure to elevate your World Gin Day celebrations. So, gather your ingredients, mix up a glass, and toast to the wonderful world of gin. Cheers!


Six Fields Launches #CheersForMore Campaign with Anil Chaudhary

Six Fields Launches #CheersForMore Campaign with Anil Chaudhary

By Manu Vardhan Kannan

Published on May 16, 2026

Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.

At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.

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The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.

Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.

Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”

The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.

The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.

The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.

Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”

With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!


Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

By Hariharan U

Published on May 15, 2026

Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.

The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.

The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.

The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.

According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.

The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.


Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

By Manu Vardhan Kannan

Published on May 15, 2026

Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.

Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.

Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.

Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.

The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.

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