Chef John Biswas Takes the Helm as Director of Culinary at Radisson Blu Plaza Hotel Banjara Hills

Chef John Biswas Takes the Helm as Director of Culinary at Radisson Blu Plaza Hotel Banjara Hills

By Author

Published on August 25, 2023

Radisson Blu Plaza Hotel Banjara Hills, Hyderabad, has unveiled an exciting development within its culinary team. Executive Chef John Biswas has been promoted to the esteemed position of Director of Culinary. With a rich culinary journey spanning over two decades, Chef John's elevation is a testament to his exceptional skills and profound dedication.

Hailing from the vibrant city of Kolkata, Chef John's culinary saga commenced when he graduated from the prestigious Institute of Hotel Management (IHM) Kolkata in 2000. His culinary voyage has been adorned with experiences in luxury and upscale hotels, Quick Service Restaurants (QSR), private experiential dining, outdoor catering, and even corporate cook-offs. Across the global culinary landscape, from the Middle East to India, Africa to Bermuda, and Dhaka, he has curated gastronomic delights that have captivated even the most discerning palates.

Throughout his career, Chef John's culinary expertise has resonated across diverse hospitality brands, including Rotana, Ritz Carlton, Fairmont, Kempinski, IHG, Hyatt, and Marriott, among others. His ability to connect with people on a personal level has earned him the endearing title of a "People's Man."

Chef John's remarkable journey with Radisson commenced in December 2018, when he joined Radisson Hitec City Hyderabad. His unwavering commitment and exceptional culinary leadership paved the way for his recent appointment at Radisson Blu Plaza Hotel Hyderabad Banjara Hills in April 2021. Now, in his elevated role as Director of Culinary, Chef John embarks on a new mission—advancing sustainable food practices. His passion for flavors and his dedication to innovation shine even brighter in this role.

Beyond his culinary finesse, Chef John is also recognized as an avid pet lover, a devoted cricket enthusiast, and an enthusiastic player.

Upon his promotion, Chef John Biswas shared his excitement: "Taking on this new role is an incredible honor. It's a culmination of my culinary journey, and I am eager to lead the talented culinary team at Radisson Blu Plaza Hotel Banjara Hills. From exploring diverse flavors to fostering a sustainable culinary ethos, I am committed to delivering exceptional experiences to our guests."


Grand Hyatt Kochi Bolgatty Appoints Rahul Chaudhary as Director of Operations

Grand Hyatt Kochi Bolgatty Appoints Rahul Chaudhary as Director of Operations

By Hariharan U

Published on February 27, 2026

Grand Hyatt Kochi Bolgatty has appointed Rahul Chaudhary as Director of Operations, reinforcing its leadership team as the waterfront property continues to strengthen its positioning as a leading luxury urban resort in South India.

In his new role, Rahul will oversee daily hotel operations, collaborating across departments to elevate guest experiences, streamline operational efficiencies and support growth across leisure, MICE and culinary segments. His mandate includes enhancing service delivery standards while ensuring consistent performance across key business verticals.

With over 20 years of experience in premium and luxury hospitality, Rahul brings strong operational depth across both resort and city hotel environments. A Hotel Management graduate from the Asia Pacific Institute of Management, Ahmedabad, he began his hospitality journey in 2007 and has since developed expertise in food and beverage operations, large-scale events and multi-departmental leadership.

Rahul started his career with Hyatt in 2010 at Grand Hyatt Goa and went on to hold key positions at Park Hyatt Goa Resort and Spa and Park Hyatt Hyderabad. Across these assignments, he contributed to strengthening operational consistency, enhancing service benchmarks and managing high-profile dining and event experiences.

He has also served in senior operational roles at Conrad Pune and The Westin Mumbai Powai Lake, where he managed diverse business segments while balancing guest satisfaction, team engagement and commercial performance.

Known for his grounded and people-first leadership style, Rahul believes that empowered teams and thoughtful execution form the foundation of great hospitality, an approach influenced by his upbringing in Rajasthan and a family background rooted in education and agriculture.

With this appointment, Grand Hyatt Kochi Bolgatty continues to invest in experienced leadership as it builds on its reputation for elevated service, distinctive dining and large-format events in Kerala’s growing luxury hospitality market.


Varel Singapore, a Tribute Portfolio Hotel Appoints Andy Tan as General Manager

Varel Singapore, a Tribute Portfolio Hotel Appoints Andy Tan as General Manager

By Hariharan U

Published on February 27, 2026

Varel Singapore, a Tribute Portfolio Hotel has announced the appointment of Andy Tan as General Manager as the design-led lifestyle property prepares for its opening in April 2026 in the Selegie–Mount Sophia precinct. The 128-room boutique hotel, positioned as the Southeast Asia flagship of Tribute Portfolio by Marriott International, marks a significant milestone for the brand in the region.

Andy brings more than three decades of hospitality and travel experience, combining operational leadership with commercial strategy. He will oversee the hotel’s pre-opening phase, including team building, service culture development, brand alignment and go-to-market planning across key segments and distribution channels, with a strong emphasis on people development and guest experience delivery.

Conceived as an “urban oasis” rooted in neighbourhood connection and creative energy, Varel Singapore aims to establish a distinctive presence within Singapore’s boutique hospitality landscape. Under Andy’s leadership, the hotel will focus on disciplined commercial execution while delivering experiences aligned with Tribute Portfolio’s “Stay with Character” ethos and Sincere Service philosophy.

Over the course of his career, Andy has held senior regional and global roles across Asia Pacific and Europe with leading hospitality groups such as Millennium Hotels & Resorts, Pan Pacific Hotels Group, Starwood Hotels & Resorts and Four Seasons Hotels and Resorts. His expertise spans hotels, serviced residences, lifestyle concepts, food and beverage operations, strategic partnerships and B2B and B2C distribution. Most recently, he served in a senior leadership role at Millennium Hotels & Resorts, supporting commercial performance and operational alignment across its global portfolio.

Beyond his executive responsibilities, Andy serves on the Board of Directors of the Employment and Employability Institute and contributes to the Sustainability and Technical Committees of the Singapore Hotel Association, advancing workforce development and operational excellence across the sector. He holds a Master’s degree in International Hospitality & Service Management from Glion Institute of Higher Education and is fluent in English, Mandarin, Thai, Malay and several Chinese dialects.

“I am honoured to join Varel Singapore at such an exciting stage of its journey. This is a unique opportunity to build a distinctive, people-centred hotel that celebrates design, culture, community and authentic hospitality. I look forward to working with the team to create a destination that resonates with both local and international guests,” said Andy.

Located at 189 Selegie Road, the hotel will be within walking distance of Little India, Rochor, Bencoolen and Dhoby Ghaut MRT stations, reinforcing its connectivity within the city.


The Ritz-Carlton, Pune Appoints Sachin Patil as Director of Engineering

The Ritz-Carlton, Pune Appoints Sachin Patil as Director of Engineering

By Manu Vardhan Kannan

Published on February 27, 2026

The Ritz-Carlton, Pune has announced the appointment of Mr. Sachin Patil as Director of Engineering. He brings with him more than 20 years of experience across luxury hotel engineering operations, preventive maintenance, and facilities management.

In his new role, Sachin Patil will oversee the hotel’s entire engineering ecosystem. His responsibilities will include maintaining the highest standards of safety, driving operational efficiency, and supporting sustainability initiatives across the property. He will lead the engineering team, strengthen preventive maintenance systems, and introduce infrastructure initiatives aimed at further enhancing the guest experience.

Sachin joins The Ritz-Carlton, Pune after serving as Chief Engineer at Courtyard by Marriott, Pune Hinjewadi. During his tenure, he led several high-impact projects, including the installation of an EV charging station and a bottling plant. He also oversaw the deployment of high-efficiency chillers and diesel generators, along with the conversion of the hotel’s lighting systems to 100% LED with dimmer controls.

His work on water treatment systems, kitchen upgrades, and wider infrastructure enhancements played a key role in improving operational efficiency while also reducing the property’s carbon footprint.

Across his career with leading international hotel brands, Sachin has been closely involved in pre-opening projects, large-scale engineering assignments, and operational optimisation in both domestic and international markets. His expertise spans BMS systems, HVAC, electrical and mechanical engineering, plumbing, and overall facilities oversight. He is well regarded for his disciplined approach to preventive maintenance, cost control, vendor management, and sustainability-led practices.

The appointment of Sachin Patil underlines The Ritz-Carlton, Pune’s continued focus on operational excellence, responsible luxury, and delivering a seamless guest experience supported by strong engineering leadership and world-class infrastructure.

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