Chef John Biswas Takes the Helm as Director of Culinary at Radisson Blu Plaza Hotel Banjara Hills

Chef John Biswas Takes the Helm as Director of Culinary at Radisson Blu Plaza Hotel Banjara Hills

By Author

Published on August 25, 2023

Radisson Blu Plaza Hotel Banjara Hills, Hyderabad, has unveiled an exciting development within its culinary team. Executive Chef John Biswas has been promoted to the esteemed position of Director of Culinary. With a rich culinary journey spanning over two decades, Chef John's elevation is a testament to his exceptional skills and profound dedication.

Hailing from the vibrant city of Kolkata, Chef John's culinary saga commenced when he graduated from the prestigious Institute of Hotel Management (IHM) Kolkata in 2000. His culinary voyage has been adorned with experiences in luxury and upscale hotels, Quick Service Restaurants (QSR), private experiential dining, outdoor catering, and even corporate cook-offs. Across the global culinary landscape, from the Middle East to India, Africa to Bermuda, and Dhaka, he has curated gastronomic delights that have captivated even the most discerning palates.

Throughout his career, Chef John's culinary expertise has resonated across diverse hospitality brands, including Rotana, Ritz Carlton, Fairmont, Kempinski, IHG, Hyatt, and Marriott, among others. His ability to connect with people on a personal level has earned him the endearing title of a "People's Man."

Chef John's remarkable journey with Radisson commenced in December 2018, when he joined Radisson Hitec City Hyderabad. His unwavering commitment and exceptional culinary leadership paved the way for his recent appointment at Radisson Blu Plaza Hotel Hyderabad Banjara Hills in April 2021. Now, in his elevated role as Director of Culinary, Chef John embarks on a new mission—advancing sustainable food practices. His passion for flavors and his dedication to innovation shine even brighter in this role.

Beyond his culinary finesse, Chef John is also recognized as an avid pet lover, a devoted cricket enthusiast, and an enthusiastic player.

Upon his promotion, Chef John Biswas shared his excitement: "Taking on this new role is an incredible honor. It's a culmination of my culinary journey, and I am eager to lead the talented culinary team at Radisson Blu Plaza Hotel Banjara Hills. From exploring diverse flavors to fostering a sustainable culinary ethos, I am committed to delivering exceptional experiences to our guests."


DC Fans Light Up Spectrum@Metro During Electrifying Fan Sabha

DC Fans Light Up Spectrum@Metro During Electrifying Fan Sabha

By Nishang Narayan

Published on May 1, 2025

Noida's Spectrum@Metro turned into a cricket lover’s paradise as fans of the Delhi Capitals gathered in full force for a high-energy Fan Sabha celebration. The buzzing event brought a massive wave of excitement, uniting cricket enthusiasts in a colorful celebration of their favorite team.

The event was packed with engaging activities, DC-themed merchandise, and a spirited atmosphere. A highlight of the Fan Sabha was the lively quiz competition, organized by Spectrum@Metro, where lucky winners walked away with free match tickets, making the experience even more unforgettable.

To keep the energy levels soaring, Fever FM, Punjabi Fever, and 94.3 Radio One joined in as radio partners, keeping the crowd engaged with music, banter, and on-ground fun that kept fans on their toes throughout.

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Ajendra Singh, Vice President (Sales & Marketing) of Spectrum@Metro, expressed his delight at the overwhelming response:

“We are thrilled to have hosted the Fan Sabha and to witness such an overwhelming response from DC fans. At Spectrum@Metro, we aim to create unique experiences that bring communities together and celebrate shared passions. Events like these strengthen our bond with the people and reaffirm our commitment to being a vibrant lifestyle and entertainment destination.”

With this successful cricket-themed celebration, Spectrum@Metro once again reaffirmed its position as Noida’s go-to destination for dynamic, community-centric events. Cricket fans and families alike can look forward to many more such experiences that blend entertainment with emotion and team spirit.


Pullman Chennai Anna Salai Welcomes Vinodh Ramamurthy as General Manager

Pullman Chennai Anna Salai Welcomes Vinodh Ramamurthy as General Manager

By Nishang Narayan

Published on May 1, 2025

Pullman Chennai Anna Salai has announced the appointment of Vinodh Ramamurthy as General Manager, effective April 2025. With over 20 years of experience in the hospitality industry, Ramamurthy brings a strong background in operations, commercial strategy, and people-first leadership to the role.

In his most recent assignments, Ramamurthy led operations across three major hotel properties in different cities, consistently delivering excellence in guest satisfaction, operational efficiency, and team development. His ability to drive high performance and elevate service benchmarks has earned him a reputation as a results-driven and collaborative leader.

Speaking on his new role, Ramamurthy shared, “I am honoured to take on this leadership role and be a part of Pullman Chennai Anna Salai’s growth journey. The property holds immense potential, and I am excited to work alongside a passionate and talented team to elevate our guest experiences even further. Together, we aim to set new benchmarks for service excellence, foster a culture of innovation and inclusivity, and reinforce Pullman Chennai’s position as a flagship destination for both business and leisure travelers in the region.”

At Pullman Chennai, he is set to focus on enhancing guest experiences, nurturing talent, and strengthening the hotel’s positioning in the vibrant Chennai market, catering to both corporate and leisure segments. His leadership style aligns seamlessly with the Pullman brand ethos of world-class hospitality, innovation, and personalised service.

With previous leadership stints at esteemed hospitality brands including Taj and Hilton, Ramamurthy brings a deep understanding of the Indian hospitality landscape. Outside of work, he is passionate about fitness—a reflection of his balanced and focused approach to leadership.


Courtyard by Marriott Mahabaleshwar Appoints Hiten Chaurasiya as Sales Manager

Courtyard by Marriott Mahabaleshwar Appoints Hiten Chaurasiya as Sales Manager

By Manu Vardhan Kannan

Published on April 30, 2025

Courtyard by Marriott Mahabaleshwar has announced the appointment of Hiten Chaurasiya as Sales Manager. Bringing a strong background in hotel sales and a career across leading hospitality brands, Hiten adds valuable experience, market insight, and passion for driving results to the team.

Prior to joining Courtyard by Marriott Mahabaleshwar, Hiten served as Assistant Sales Manager at Sofitel Mumbai BKC, where he played a key role in managing major accounts and boosting revenue growth. His earlier career includes progressive sales roles at Trident Bandra Kurla, where he advanced from Sales Assistant to Sales Supervisor, and a leadership role in reactive sales at Radisson Mumbai Goregaon. Hiten began his hospitality journey with JW Marriott Mumbai Sahar, building a solid reputation for strategic thinking, relationship management, and deep market understanding, particularly within Mumbai and Maharashtra.

In his new role, Hiten will be based out of Mumbai, leading the hotel's remote sales office operations and contributing to the continued success and market expansion of Courtyard by Marriott Mahabaleshwar.

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The team extends a warm welcome to Hiten Chaurasiya and looks forward to his contributions in strengthening the brand’s presence and driving new growth.

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