Mumbai is welcoming Ganesh Chaturthi 2025 with a sweet twist, as HOCCO Ice Cream rolls out a Modak-shaped ice cream that beautifully blends tradition with indulgence.

Inspired by the iconic festive sweet, the HOCCO Modak Ice Cream is crafted as a bite-sized delight, making it perfect for gifting, snacking, or even serving as prasad. Designed to mirror the classic modak’s look, it’s a playful yet elegant tribute to the festival.

The festive special comes in two tempting flavours:

   White Chocolate Modak: A creamy coconut ice cream wrapped in a glossy white chocolate shell.

   Milk Chocolate Modak: Coconut cream ice cream coated with rich milk chocolate.

This limited-edition creation is available only for the festive season and is already generating excitement as a must-try indulgence. it’s a thoughtful choice for festive sharing and celebrations.

Shoppers can find the Modak Ice Cream across Maharashtra on Blinkit, Instamart, Zepto (Mumbai & Pune), and at select retail outlets.

HOCCO, known for its premium artisanal ice creams and innovative flavours, continues to combine modern creativity with cultural inspirations. With this launch, the brand brings a refreshing festive spin that’s as joyful as the occasion itself.

Chin Lung Brewery, Bangalore’s beloved community bar and brewing institution since 1960, has opened its newest and largest flagship outlet in Marathalli. The grand new space spans 15,000 square feet and offers seating for 650 guests, marking an important milestone in the brand’s expansion across the Garden City.

From its beginnings as Bangalore’s oldest community bar, Chin Lung has transformed into a craft brewing destination while staying true to its warm, welcoming spirit. The new outlet carries forward this 65-year heritage with a modern touch, showcasing both brewing innovation and culinary excellence.

Guests can enjoy a premium craft beer portfolio that includes signature house-brewed IPAs, wheat beers, fruit-infused selections, and seasonal specialties, all brewed using advanced temperature-controlled systems. The experience is elevated with expert food and beer pairings that highlight Chin Lung’s signature Asian cuisine. Favorites such as the legendary Roti pe Bhoti, tender marinated mutton served on soft roti with fresh herbs are joined by new menu options crafted to complement the brewery’s range of beers.

The bar also offers an extensive program beyond craft brews, featuring cocktails, LIITs, gin and tonic varieties, and premium spirits. Designed by Studio Camarada, the world-class venue provides diverse seating options, from casual dining areas to premium lounges and an outdoor beer garden. Guests can also enjoy an immersive brewing experience with glass-partitioned views of the state-of-the-art brewing equipment.

Strategically located in Marathalli, one of Bangalore’s fastest-growing residential and commercial hubs, the new outlet aims to serve the thriving community of IT professionals, residents, and visitors in East Bangalore. This expansion adds to Chin Lung’s established presence in Indiranagar, Residency Road, New Bel Road, Koramangala, and Gandhinagar.

“For over six decades, Chin Lung has been more than just a bar, we’ve now evolved into a brewery. We’ve been the heart of countless celebrations, first dates, business deals, and lifelong friendships,” said Prajwal Lokesh, Founder of Chin Lung Brewery. “The Marathalli outlet is our love letter to this incredible city and its people. We’re not just serving beer; we’re creating memories, fostering connections, and continuing the legacy that has made generations of Bangaloreans call Chin Lung their home away from home. Every pint poured here carries the warmth and stories of 65 years of bringing people together.”

The new outlet reflects industry trends by combining innovative brewing methods with flexible dining formats. While catering to evolving consumer preferences, Chin Lung continues to preserve the authentic community spirit that has made it one of Bangalore’s most iconic names in hospitality.

Azure Hospitality, under the leadership of co-founders Rahul Khanna and Kabir Suri, has announced the launch of its 27th Dhaba Estd. 1986 outlet in Civil Lines, New Delhi, furthering its mission to expand culturally rooted, experience-led dining destinations. The launch on August 10 marks a significant milestone in the brand’s four-decade journey.

Set amidst the heritage charm of Civil Lines, the 54-seater outlet blends classic Indian design motifs with eclectic, contemporary interiors. Drawing inspiration from North Indian aesthetics and timeless cinematic influences, the restaurant offers guests a visually engaging and immersive dining experience.

“Civil Lines is symbolic of cultural richness and urban sophistication”, said Rahul Khanna, Director, Azure Hospitality Pvt. Ltd. “This outlet represents not just expansion but our commitment to a 40-year culinary tradition that remains relevant today.”

Co-founder Kabir Suri added, “Each new outlet retells our story of nostalgia, flavour, and the vibrant spirit of Punjabi food. Civil Lines felt like the perfect location to take this story forward, making regional Indian cuisine more accessible and engaging for today’s diners.”

The new outlet is led by franchise partners Bhawna and Saurabh Dua, a mother-son duo passionate about food, community, and Punjabi culture. “Dhaba Estd. 1986 is about warmth, flavour, and nostalgia—values we grew up with”, they shared. “Bringing it to Civil Lines is both an honour and a homecoming”.

The launch showcased signature favourites such as Dal Dhaba and Butter Chicken, alongside a preview of upcoming menu items that reinterpret Punjabi comfort food through a modern lens.

With this opening, Dhaba Estd. 1986 continues its growth trajectory, with plans for further expansion into heritage-rich and urban destinations across India