Commercial LPG Shortage Impacts Hotels Across India Amid Middle East Crisis

Commercial LPG Shortage Impacts Hotels Across India Amid Middle East Crisis

By Manu Vardhan Kannan

Published on March 10, 2026

A shortage of commercial LPG cylinders across India is beginning to affect hotel and restaurant operations, as supply disruptions linked to the ongoing tensions in the Middle East impact distribution across several cities.

The crisis is reportedly connected to geopolitical tensions involving Iran, Israel and the United States, which have disrupted LPG imports and created supply challenges for commercial establishments across the country.

Several hotels in Bengaluru have reportedly shut operations due to the shortage, while restaurants and hotels in Chennai began witnessing scarcity of commercial LPG cylinders since this morning. The disruption has affected kitchens that rely heavily on commercial gas for daily food preparation.

At the same time, the waiting period for consumer LPG cylinder bookings has reportedly been extended from 21 days to 25 days. This means households can now place a new order only after 25 days from the previous booking.

In a recent statement, Indian Oil Corporation said it has temporarily paused deliveries of commercial LPG cylinders and advised customers to explore alternative arrangements until the supply situation stabilises.

The shortage has also affected other major cities including Mumbai. Industry estimates suggest that nearly 20 percent of hotels and restaurants in the city have already shut operations, with as many as 50 percent at risk of closure in the next two to three days if the situation continues.

The Bangalore Hotels Association has expressed concern over the sudden halt in supply. In a statement, the association said, “Since the gas supply has stopped, hotels may have to close from tomorrow.” It also highlighted that hotels play an important role in providing daily meals for students, medical professionals and the general public.

Association president PC Rao said that despite earlier assurances from oil companies that supply would remain uninterrupted for 70 days, the sudden disruption has come as a “big blow” to the hospitality sector.

Industry bodies including the Federation of Hotel and Restaurant Associations of India (FHRAI) and the National Restaurant Association of India (NRAI) have formally requested government intervention. The organisations have cited widespread distribution disruptions and supplier hesitancy even though commercial LPG supply to restaurants was expected to continue without restrictions.

The impact is also visible in food delivery operations. Restaurants operating through platforms such as Zomato and Swiggy are witnessing reduced order volumes in certain areas due to kitchen limitations and temporary closures.

Smaller eateries and independent restaurants are expected to face the greatest impact as they depend entirely on LPG cylinders for cooking. Larger chains with alternative systems such as piped natural gas or electric kitchens have been able to continue operations with fewer disruptions.

Some establishments have already begun adjusting operations. A statement from Annapoorna Restaurant noted that the popular eatery will reduce operating hours and limit menu varieties until the supply situation improves.

The shortage could also lead to price increases for everyday food items such as tea, coffee and quick meals if the disruption continues for longer periods.

According to industry estimates, India consumes about 31.3 million tonnes of LPG annually, with nearly 87 percent used by households and the remaining share supplied to commercial establishments such as hotels and restaurants.

The government has begun responding to the situation by increasing refinery production and prioritising supply for essential sectors. Officials have also indicated that adequate stock is available through alternate supply routes, suggesting that the disruption may be temporary.

Industry experts believe the hospitality sector could face short-term operational challenges over the next three to seven days, after which supply is expected to stabilise as domestic production increases and logistics are restored.


Okhai by Tata Chemicals Launches Contemporary Ajrakh Collection

Okhai by Tata Chemicals Launches Contemporary Ajrakh Collection

By Hariharan U

Published on May 20, 2026

Tata Chemicals’ CSR initiative Okhai has launched its latest Ajrakh collection, a contemporary reinterpretation of one of India’s oldest and most celebrated textile traditions rooted in the craft heritage of Kutch.

The collection has been developed in collaboration with artisan designer Mubin Khatri and his team from Dhamadka, bringing together traditional craftsmanship and modern design across 19 handcrafted garments. The line has been developed over eight months, focusing on blending heritage techniques with contemporary silhouettes and print innovations.

Crafted in breathable cotton and cotton twill, the collection uses natural dyes and traditional methods such as pothai, where fabrics are hand-painted using natural colours. It also experiments with reimagined block-print techniques, separating outlines and filler blocks to create more dynamic and versatile patterns.

A notable innovation in the collection is the use of Ajrakh on twill cotton denim, offering a modern interpretation of the craft while retaining its cultural identity.

Speaking about the launch, Manorath Dhillon said Ajrakh is deeply rooted in history and community, and the collection aims to evolve the craft for contemporary wardrobes while preserving its authenticity.

Sustainability remains central to the initiative, with natural fabrics, eco-friendly dyes, and reuse of existing blocks to reduce waste. Through this collection, Okhai continues its focus on preserving Indian artisan traditions while making them relevant for modern consumers.


Häfele Enhances Kitchen Safety with Cronus Digi-Step Hobs Featuring Flame Protection

Häfele Enhances Kitchen Safety with Cronus Digi-Step Hobs Featuring Flame Protection

By Hariharan U

Published on May 20, 2026

Häfele has introduced its Cronus Digi-Step Hobs, reinforcing everyday kitchen safety through integrated flame protection technology designed for modern cooking environments.

At the core of the product’s safety system is the Flame Failure Safety Device (FFSD), a built-in valve mechanism that automatically activates when the flame goes out unexpectedly, such as due to wind or accidental extinguishing. The system immediately cuts off the gas supply, preventing leakage and ensuring a safer cooking experience without requiring any manual intervention.

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The FFSD feature is installed across all burners, offering consistent protection regardless of which cooking zone is in use. This ensures that safety is maintained uniformly during everyday cooking activities, adding reliability to both routine and intensive kitchen use.

By combining practical engineering with user-focused design, Häfele continues to strengthen its position in delivering modern kitchen solutions that balance functionality, efficiency, and safety. The Cronus Digi-Step Hobs reflect the growing emphasis on integrating intelligent safety mechanisms into everyday home appliances, particularly in urban kitchens where convenience and protection go hand in hand


L’Oréal Launches 2026 Big Bang Beauty Tech Program for AI Startups Across SAPMENA

L’Oréal Launches 2026 Big Bang Beauty Tech Program for AI Startups Across SAPMENA

By Hariharan U

Published on May 20, 2026

L'Oréal has announced the launch of its 2026 Big Bang Beauty Tech Innovation Program, inviting startups across South Asia Pacific, Middle East and North Africa (SAPMENA) to co-create the future of AI-powered commerce, creator ecosystems, and sustainable beauty solutions.

The global beauty major is positioning the program as a launchpad for scalable innovation, offering selected startups a fully funded commercial pilot with one of its 40 international brands. Winners will also gain access to potential expansion across 35 SAPMENA markets and receive year-long mentorship from senior leadership and ecosystem partners.

Now in its third year, the initiative has already seen seven startups progress to commercial pilots from countries including India, Australia, Singapore, and the UAE.

The 2026 edition focuses on three major industry shifts: AI-powered commerce, creator and affiliate-led ecosystems, and circular economy solutions. Startups can apply under five innovation themes including Connected Brand Experience, Creators & Affiliates, AI-Powered Commerce, Science for Beauty, and Innovation for Good.

Speaking on the initiative, Vismay Sharma, President of L’Oréal SAPMENA Zone, said the region is emerging as a global hub for tech innovation, describing it as a “Silicon Valley for Beauty Tech” driven by digitally native consumers and rapid digital commerce growth.

Jacques Lebel, Managing Director of L'Oréal India, highlighted India’s fast-evolving beauty market and the role of startups in shaping next-generation beauty technology solutions.

Saloni Shah Javeri, Chief Digital and Marketing Officer of L'Oréal India, noted that AI-driven personalization, creator ecosystems, and sustainability-led innovation are redefining how consumers discover and experience beauty.

The program also showcased 2025 winners including Indian startups such as Without and Sravathi AI, alongside global participants like Heatseeker, Halo AI, and Wubble AI, each demonstrating real-world applications ranging from sustainable materials science to AI-driven influencer discovery and real-time customer intelligence.

The SAPMENA region, which accounts for a large digitally active consumer base, is increasingly seen as a testing ground for beauty tech innovation, with strong startup ecosystem growth across India, Singapore, and the Middle East.

Key dates for the 2026 edition include submissions open until 3 July 2026, regional finals between August and September, and a grand finale scheduled in Singapore in November 2026.

The program continues L’Oréal’s broader push to integrate AI, data-driven commerce, and sustainability into the global beauty industry through startup-led innovation partnerships.

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