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By Author
Published on July 20, 2023
Warner Bros Discovery and the United Nations in India have joined forces once again to bring viewers an exciting second season of the popular culinary show, 'Roots of My Platter.' Following the success of its first season, this new instalment focuses on the concept of optimal nutrition and the importance of meal timing in our daily lives.
The show's main highlight is the incorporation of millet, which has been designated as the superfood of 2023, into our regular meals. With the charming Shruti Seth as the host, the four-part series dives into enlightening conversations about holistic nutrition, emphasizing the significance of establishing a consistent daily cycle of eating.
In Season 2, the show expands on the notion of the 'right time to eat,' helping viewers understand how this philosophy enhances the nutritional value of their meals. Celebrity chef Shipra Khanna takes centre stage and uncovers the secrets of mindful eating by incorporating millet-based recipes and fusion-inspired approaches.
Speaking about the collaboration, Shombi Sharp, the UN Resident Coordinator in India, expressed, “Nearly a third of all food produced each year is wasted before it can be consumed, adding a large amount of unnecessary pollution and emissions driving the climate crisis. Through the show, ‘Roots of My Platter’, we aim to showcase simple, individual actions that can ensure both healthy living and a healthy planet, while enjoying the diverse culture of food. At the initiative of India, the United Nations is celebrating 2023 as the International Year of Millets and the show also highlights some eco-friendly and delicious millet recipes. Bon Appetit!”
Chef Shipra Khanna shares her excitement, saying, “As the featured chef on ‘Roots of My Platter’ Season 2, I will be sharing a range of recipes in a format covering the four meals of a day. With a selection of millet-based dishes, I will bring a fusion-based approach to the platter, reconnecting our daily meals to the roots of our traditional cuisine.”
With its focus on promoting healthy living, eco-friendly dining experiences, and the celebration of millet as a nutritious superfood, 'Roots of My Platter' Season 2 promises to be an inspiring and delightful culinary journey for viewers.
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By Hariharan U
Published on April 22, 2026
As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.
Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.
To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.
Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.
With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.
Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.
Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.
In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.
Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.
The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.
Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.
Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.
Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.
With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.
By Manu Vardhan Kannan
Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.
The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.
Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.
Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.
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