Culinary Show 'Roots of My Platter' Makes a Comeback with Chef Shipra Khanna

Culinary Show 'Roots of My Platter' Makes a Comeback with Chef Shipra Khanna

By Author

Published on July 20, 2023

Warner Bros Discovery and the United Nations in India have joined forces once again to bring viewers an exciting second season of the popular culinary show, 'Roots of My Platter.' Following the success of its first season, this new instalment focuses on the concept of optimal nutrition and the importance of meal timing in our daily lives.

The show's main highlight is the incorporation of millet, which has been designated as the superfood of 2023, into our regular meals. With the charming Shruti Seth as the host, the four-part series dives into enlightening conversations about holistic nutrition, emphasizing the significance of establishing a consistent daily cycle of eating.

In Season 2, the show expands on the notion of the 'right time to eat,' helping viewers understand how this philosophy enhances the nutritional value of their meals. Celebrity chef Shipra Khanna takes centre stage and uncovers the secrets of mindful eating by incorporating millet-based recipes and fusion-inspired approaches.

Speaking about the collaboration, Shombi Sharp, the UN Resident Coordinator in India, expressed, “Nearly a third of all food produced each year is wasted before it can be consumed, adding a large amount of unnecessary pollution and emissions driving the climate crisis. Through the show, ‘Roots of My Platter’, we aim to showcase simple, individual actions that can ensure both healthy living and a healthy planet, while enjoying the diverse culture of food. At the initiative of India, the United Nations is celebrating 2023 as the International Year of Millets and the show also highlights some eco-friendly and delicious millet recipes. Bon Appetit!”

Chef Shipra Khanna shares her excitement, saying, “As the featured chef on ‘Roots of My Platter’ Season 2, I will be sharing a range of recipes in a format covering the four meals of a day. With a selection of millet-based dishes, I will bring a fusion-based approach to the platter, reconnecting our daily meals to the roots of our traditional cuisine.”

With its focus on promoting healthy living, eco-friendly dining experiences, and the celebration of millet as a nutritious superfood, 'Roots of My Platter' Season 2 promises to be an inspiring and delightful culinary journey for viewers.


Burger King & Coca-Cola Roll Out ‘Feast on Wheels

Burger King & Coca-Cola Roll Out ‘Feast on Wheels

By Hariharan U

Published on April 23, 2026

In a move aimed at capturing India’s youth-driven consumption moments, Coca-Cola India and Burger King India have announced a strategic, long-term partnership with the launch of ‘Feast on Wheels.’

The initiative introduces a first-of-its-kind mobile food truck format, designed to bring curated Burger King meals paired with Coca-Cola directly to college campuses. Built around affordability, accessibility, and immersive experiences, the platform aims to meet Gen Z consumers in their natural social environments.

The concept was unveiled on April 15, 2026, at Lovely Professional University during its inter-college festival. The activation transformed the campus into a lively brand hub, featuring a fully branded food truck serving Whopper meal combos paired with Coca-Cola at student-friendly pricing.

Beyond food, the experience leaned into youth culture with live music, DJ sets, gaming zones like tic-tac-toe and ping pong, interactive brand installations, and dedicated content creation spaces to encourage organic sharing among students.

Abhishek Gupta, Vice President, Customer Development at Coca-Cola India and Southwest Asia, highlighted the strategy behind the move, stating that youth consumption today is spontaneous and social. He noted that the partnership brings a proven meal pairing into environments where such moments naturally occur, making the experience more accessible and engaging.

Kapil Grover, Chief Marketing Officer at Burger King India, emphasized the importance of cultural relevance, sharing that college campuses are where trends and energy thrive. He added that the initiative goes beyond food, helping the brand build deeper and more meaningful connections with young consumers.

By combining Coca-Cola’s global food pairing strategy with Burger King’s youth-first engagement approach, ‘Feast on Wheels’ is positioned as a scalable platform aimed at driving high-frequency consumption and long-term brand recall across India’s Gen Z landscape.


Rosetta Sakleshpur Celebrates Summer with Mango-Themed Experience

Rosetta Sakleshpur Celebrates Summer with Mango-Themed Experience

By Manu Vardhan Kannan

Published on April 23, 2026

Rosetta Sakleshpur is welcoming the summer season with a specially curated mango-themed experience, inviting guests to enjoy the fruit in a refreshing and flavourful way. Set across a 100-acre coffee plantation, the property offers a calm and scenic setting where guests can slow down and make the most of the season.

At the centre of this experience is Teatro - The Estate Kitchen, where a thoughtfully designed buffet brings together regional and seasonal flavours. Raw mangoes add a tangy touch to dishes like paneer tikka and dal, while local favourites such as mango gojju and mavinakayi chitranna highlight traditional recipes. A range of summer drinks including aam panna, mango lassi, a mango mojito twist, and a mango basil slush complete the spread, keeping the focus on fresh and seasonal ingredients.

The experience also features a selection of desserts where mango takes on a more refined form. Guests can enjoy options like Alphonso mango white chocolate mousse, mango misu, and mango cream cheesecake, each offering a modern take on classic flavours. In addition, a variety of seasonal mango-based dishes are available à la carte.

With greenery all around and the peaceful pace of plantation life, Rosetta Sakleshpur creates an atmosphere where guests can relax and enjoy their meals at ease. The mango-themed offering brings together food, setting, and season, making it a simple yet memorable summer experience. The experience will be available from end-April onwards.


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.

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