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By Nishang Narayan
Published on May 26, 2025
The Indian culinary landscape continues to evolve with a harmonious blend of heritage and innovation. This week, two landmark events—one in Telangana and the other in Rajasthan—brought chefs, food lovers, and industry leaders together to celebrate culture, creativity, and community.
In Hyderabad, the Telangana Chefs Association (TCA) marked its 6th anniversary with a vibrant Culinary Conclave 2025, themed "Roots to Robots – The Evolution of Culinary Craft." Held at The Park, Hyderabad, the event was inaugurated by Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA), and attended by top chefs, academicians, global dignitaries, and budding culinary students from across Telangana.
Key guests included Chef Vijayabaskaran, Chef MS Gupta, Chef Sudhir Sibal, Chef Dharmendra Lamba, Chef Vimal Dhar, Chef Nimish Bhatia, and marketing and cultural leaders like Mr Kamal Krishnan and Ms Maud Miquau. One of the most talked-about segments was the panel discussion "AI – Ruin or Rule the Kitchen?" which explored the balance between technology and traditional culinary wisdom.
TCA also hosted the Telangana Culinary League 2.0, where Regency College of Culinary Arts and Hotel Management clinched the Overall Champion title. Students from tier-2 cities stole the spotlight, showcasing the emerging talent across the state. The conclave also featured engaging sessions on regional cuisine, chef wellness, branding, and mindful cooking, adding immense value to the professional community.
Adding a warm social touch, TCA felicitated Youngistan Organization and Regency College for their life skills training for children in government safe homes. The day wrapped up with lively student performances, a grand award ceremony, and a much-applauded live culinary performance by Chef Sanjeev Kumar Patra.
Meanwhile, in Rajasthan, Rajasthali Resort & Spa unveiled a culinary renaissance at its signature restaurant, Jharokha. With a reimagined menu steeped in royal flavours, the resort is offering guests a taste of regal Rajasthan—revamped for the modern palate.
Dishes like Laal Maas, Jungli Maas, Ker Sangri, and Gatta Curry honour Rajasthani tradition, while globally-inspired offerings like Chicken Parmigiana and Mediterranean Quinoa Mix add a contemporary twist. For dessert lovers, Kesari Rasmalai and Moong Dal Halwa serve up nostalgic sweetness with a refined touch.
“This new chapter at Jharokha is a culinary tribute—crafted not just for the appetite, but for the soul,” said Mr. Vichin Sehgal, Vice President of Rajasthali Resort & Spa.
From the streets of Telangana to the palaces of Rajasthan, India’s kitchens are buzzing with passion, purpose, and pride—preserving traditions while boldly embracing the future.
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By Manu Vardhan Kannan
Published on May 16, 2026
Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.
At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.
The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.
Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.
Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”
The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.
The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.
The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.
Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”
With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!
By Hariharan U
Published on May 15, 2026
Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.
The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.
The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.
The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.
According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.
The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.
Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.
Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.
Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.
Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.
The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.
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