Dare to Dream: Women in Hospitality Who Show You It’s Possible

By Author

Published on November 6, 2023

In the heart of the hospitality industry, where warmth meets service, women are not just participants; they're trailblazers crafting remarkable experiences. Their presence is a testament to the power of inclusivity and the diverse strengths they bring to the table. Encouragement is not in short supply, and for women contemplating a venture into this vibrant sector, know this: you stand on the sturdy shoulders of giants. Here are six shining examples of success who prove that in hospitality, sisterhood thrives.

1. Isadore Sharp - Founder of Four Seasons Hotels and Resorts

While not a woman, Isadore Sharp's inclusion is pivotal as he championed women in leadership roles within his luxury hotel chain, setting a precedent for diversity and empowerment. Four Seasons is renowned for its exceptional service, a standard often attributed to the empathetic leadership and attention to detail that women bring to the industry.

2. Christina Ong - The Mind Behind COMO Hotels and Resorts

Christina Ong, dubbed "The Queen of Bond Street," ventured into the hospitality scene with her unique brand of luxury resorts and city hotels. Ong's establishments are more than just a place to stay; they are sanctuaries that reflect her philosophy of holistic well-being, blending culture with comfort—a space where women, especially, can flourish in leadership.

3. Katara Hospitality - A Company Elevating Women Leaders

Based in Qatar, Katara Hospitality has been a forerunner in empowering women within the Middle East, showcasing that gender diversity is key to innovative and sustainable growth. They've shattered ceilings, proving that women in hospitality are not just present but are driving progress and excellence.

4. Priya Paul - The Chairperson of Apeejay Surrendra Park Hotels

Priya Paul is a force to be reckoned with, steering her group’s collection of boutique hotels to new heights. Under her guidance, The Park Hotels have become synonymous with contemporary luxury and cultural vibrancy. Her leadership style is a blueprint for women eyeing the hospitality summit.

5. Ritu Dalmia - Celebrated Chef and Restaurateur

Ritu Dalmia, a chef extraordinaire, adds her zest to the hospitality industry with her chain of restaurants. She has not only brought a spotlight to culinary art but also shown that the kitchen, often a male-dominated space, can be helmed excellently by women with passion and panache.

6. Niki Leondakis - Former CEO of Equinox Fitness Clubs and Hotels

Niki Leondakis has made waves with her dynamic approach to leadership in the hotel sector. With a career that has spanned various hospitality giants, she has become a role model for women who aspire to reach executive roles, proving that with tenacity, the glass ceiling is but an illusion.

These icons, among countless others, are proof that women are crafting the narrative of hospitality with every successful venture. For every woman on the cusp of stepping into hospitality, let these stories embolden you. The industry doesn't just need women; it thrives because of them. So step in, the stage is set, and the audience is eager to witness your story unfold in the splendid theater of hospitality.

WelcomHeritage Curates Mother’s Day Weekend Staycations Across North India

By Manu Vardhan Kannan

Published on May 9, 2026

WelcomHeritage has introduced a curated collection of Mother’s Day weekend staycations across North India, bringing together heritage palaces, wellness resorts, wildlife retreats, and scenic hillside escapes. Designed as experience-led getaways, the stays reflect the growing preference for meaningful celebrations centred around quality time and memorable experiences.

The curated selection spans different travel styles, from peaceful mountain retreats and wellness-focused resorts to immersive outdoor stays. Moving beyond traditional hospitality experiences, the stays encourage families to slow down and spend meaningful time together in unique and character-filled destinations.

In Himachal Pradesh, WelcomHeritage Natraj offers a calm mountain escape surrounded by nature, making it ideal for guests looking for a relaxed and peaceful retreat. Meanwhile, WelcomHeritage Santa Roza presents a boutique-style experience that combines scenic surroundings with a slower and more intimate atmosphere.

In Uttarakhand, WelcomHeritage Arka Resort & Spa focuses on wellness and rejuvenation, offering guests a refreshing break away from the fast pace of city life. For travellers interested in heritage experiences, WelcomHeritage Kasmanda Palace reflects the brand’s heritage charm through its historic architecture and panoramic valley views.

For guests seeking an outdoor and wildlife-inspired getaway, WelcomHeritage Mount Valley Resort offers a nature-led experience close to one of India’s most popular national parks, blending comfort with opportunities for wildlife exploration.

As staycations continue to gain popularity around occasions like Mother’s Day, travellers are increasingly choosing destinations that allow them to reconnect and unwind in settings that feel personal and immersive. Through these curated experiences, WelcomHeritage aims to offer celebrations that focus more on meaningful moments and less on scale.

For further information and reservations, guests can visit: WelcomHeritage Official Website

Chef Ashish Tiwari Launches “The Culinary Roots” Celebrating India’s Rich Food Heritage

By Manu Vardhan Kannan

Published on May 9, 2026

Celebrated culinary expert Chef Ashish Tiwari has launched his much-awaited book “The Culinary Roots”, a unique blend of personal memoir, culinary anthropology, and regional Indian gastronomy. Published by Storymonk International Publishing, the book is now available on Amazon and other major platforms.

More than just a cookbook, “The Culinary Roots” takes readers through Chef Ashish’s inspiring journey from the lively streets of Old Delhi to globally recognised kitchens. The book reflects his growth as a chef while showcasing the discipline, resilience, and consistency that shaped his career over the years.

The book is divided into three sections, each offering a different perspective on food and culture. The first section, The Journey, shares personal moments from Chef Ashish’s life, including his early struggles in kitchens and his rise to leadership roles across international culinary destinations.

The second section, Culinary Anthropology, dives deep into the roots and evolution of Indian cuisine. It explores how geography, migration, culture, and history have influenced the country’s diverse regional dishes and flavours over time.

The final section brings together signature dishes and the stories connected to them, showing how food is closely tied to emotions, memories, and identity. Through these narratives, the book highlights the deeper meaning behind traditional Indian cooking.

Speaking about the launch, Chef Ashish Tiwari said,

“This book is my attempt to go beyond recipes and explore the ‘why’ behind Indian cuisine, why we cook the way we do, and how every dish carries a story of survival, adaptation, and celebration.”

One of the key highlights of the book is its focus on traditional cooking methods like dum and tadka, while also celebrating the cultural stories hidden within everyday meals. By combining professional culinary insights with storytelling, the book offers readers both knowledge and inspiration.

With “The Culinary Roots”, Chef Ashish Tiwari hopes to encourage aspiring chefs, food lovers, and readers to see Indian cuisine not just as food, but as a living history shaped by people, places, traditions, and time.

Availability:
“The Culinary Roots” is available for purchase on Amazon: Amazon India Listing

Mumbai’s Mother’s Day Plans Get More Indulgent with Brunches, Workshops & Asian Feasts

By Hariharan U

Published on May 8, 2026

Mother’s Day in Mumbai is shaping up to be a celebration filled with indulgent brunches, interactive experiences, comforting Asian flavours, and thoughtful desserts. Across the city, restaurants and bars are curating unique experiences that go beyond the usual dining outing, turning the occasion into something more personal, social, and memorable.

At Alta Stella in Andheri, the celebrations begin even before Mother’s Day. Guests are invited to share photographs and meaningful memories with their mothers through a special social media contest, with the most heartfelt entry winning a complimentary dinner. On Mother’s Day itself, diners posting a story with their mothers can enjoy a complimentary dessert, adding a sweet touch to the celebration. Known for its elevated ambience and city views, Alta Stella offers the perfect setting for long conversations and family moments.

Meanwhile, Onrique in Bandra is celebrating the occasion with a Floral Cupcake Workshop designed for mothers, daughters, and friends to spend quality time together. Guests can learn buttercream floral techniques, create edible cupcake bouquets, and take home recipe notes along with their handmade creations. The workshop combines creativity with dessert indulgence, making it a memorable experience beyond a traditional meal.

For those looking for something playful and interactive, Baamee is hosting a special Brunch x Lip Gloss experience in collaboration with Krása. The concept pairs a relaxed brunch with a hands-on lip gloss making workshop, allowing guests to create customised glosses while enjoying food and conversations in a lively social setting.

At Tipsy Tiger Garden Bar near Airport Road, Mother’s Day takes a bold turn with a Korean Food Festival. Guests can enjoy smoky grills, comforting bowls, and spice-forward Korean dishes designed for sharing. The experience focuses on flavour-packed comfort food, offering families a vibrant alternative to conventional brunches.

Asian dining lovers can also head to Tokki and Tora, where the menu brings together sushi platters, ramen bowls, nigiri, and signature rolls for a leisurely Mother’s Day meal. Highlights include California Rolls, Hamachi Nigiri, Korean Ramen, Miso Ramen, and elaborate Sushi Boats crafted for group dining and celebrations.

In Lower Parel, Epitome is introducing its new “House & Brunch” experience on Mother’s Day. The brunch combines indulgent dishes with handcrafted beverages by Chandon and Don Julio, accompanied by live percussion performances by Potatofry Music. The experience also includes thoughtfully curated Jain options, making it accessible for diverse dining preferences.

From intimate workshops and dessert-led experiences to luxurious brunches and Korean comfort food, Mumbai’s hospitality scene is turning Mother’s Day into a citywide celebration of togetherness, flavour, and meaningful moments.

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