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By Hariharan U
Published on March 8, 2026
New York has no shortage of Indian restaurants, but Dhaba Indian Cuisine has always stood a little apart. Known for bringing honest, bold North Indian flavours to the city, the restaurant has now gone a step further with a newly curated menu that's as exciting as it is comforting.
The new menu has been crafted by Chef Keshav Kumar Chaudhary, Assistant Chef at Sahib & Dhaba Restaurant, New York and it's clear that the brief was simple: keep it real, keep it flavourful, and make it work for the modern diner without losing what makes Indian food so special in the first place.
Street Food, Tandoor & Everything in Between
The menu kicks off strong with a lineup of appetisers that reads like a tour of India's best street food stops. Achari Paneer Tikka, Kurkuri Bhindi, Lasuni Gobi, and Mushroom Malai Wali sit alongside crowd favourites like Vada Pav, Pav Bhaji, Pani Puri, and Aloo Tikki Chaat. It's the kind of starter section that makes choosing difficult — in the best possible way.
The tandoor section keeps the momentum going with Murgh Tikka, Tangri Kebab, Tandoori Jhinga, and a Dhaba Mixed Grill, all prepared with traditional marinades in a clay oven, the way it's meant to be done.
Curries That Feel Like Home
The curry section is where the menu really shines. Malai Kofta, Kadai Paneer, Sarson da Saag, Rogan Josh, Methi Murgh, and Dhaba Goat Curry, it's a lineup that covers the full range of India's regional cooking. Paired with aromatic biryanis Chicken, Lamb, and Vegetable Paneer and freshly baked breads like Garlic Naan, Laccha Paratha, and Tandoori Roti, it's a proper, satisfying spread.
Chef Chaudhary's Signature Touch
What makes this menu stand out are the signature dishes that Chef Chaudhary has introduced, creations that reflect his own take on Indian cooking. Manahari Paneer Lababdar, Chatpata Imaliwala Aloo, Hari Mutter Nazakat Kebab, and Chuja Khas Chicken Lababdar are the kind of dishes that feel rooted in tradition but carry a creative spark that makes them memorable.
Chef Chaudhary summed up the philosophy behind the menu, "Our goal with this menu is to celebrate authentic dhaba style cuisine while presenting it in a way that connects with today's diners. Each dish reflects traditional recipes, bold spices, and comforting flavors that represent the true spirit of Indian food."
A Sweet Finish
The menu wraps up on a classic note with desserts like Gulab Jamun, Rasmalai, Moong Dal Halwa, Gajar Ka Halwa, traditional Bengali Mithai, and Agra Petha, served alongside refreshing lassis and beverages. It's the kind of ending that makes you sit back and smile.
For anyone in New York craving a proper Indian meal, not a watered-down version, but the real thing — Dhaba Indian Cuisine just made a very strong case for itself.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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