Dhaba Indian Cuisine in New York Just Dropped a New Menu and It's All About Real Indian Flavours

Dhaba Indian Cuisine in New York Just Dropped a New Menu and It's All About Real Indian Flavours

By Hariharan U

Published on March 8, 2026

New York has no shortage of Indian restaurants, but Dhaba Indian Cuisine has always stood a little apart. Known for bringing honest, bold North Indian flavours to the city, the restaurant has now gone a step further with a newly curated menu that's as exciting as it is comforting.

The new menu has been crafted by Chef Keshav Kumar Chaudhary, Assistant Chef at Sahib & Dhaba Restaurant, New York and it's clear that the brief was simple: keep it real, keep it flavourful, and make it work for the modern diner without losing what makes Indian food so special in the first place.

Street Food, Tandoor & Everything in Between

The menu kicks off strong with a lineup of appetisers that reads like a tour of India's best street food stops. Achari Paneer Tikka, Kurkuri Bhindi, Lasuni Gobi, and Mushroom Malai Wali sit alongside crowd favourites like Vada Pav, Pav Bhaji, Pani Puri, and Aloo Tikki Chaat. It's the kind of starter section that makes choosing difficult — in the best possible way.

The tandoor section keeps the momentum going with Murgh Tikka, Tangri Kebab, Tandoori Jhinga, and a Dhaba Mixed Grill, all prepared with traditional marinades in a clay oven, the way it's meant to be done.

Curries That Feel Like Home

The curry section is where the menu really shines. Malai Kofta, Kadai Paneer, Sarson da Saag, Rogan Josh, Methi Murgh, and Dhaba Goat Curry, it's a lineup that covers the full range of India's regional cooking. Paired with aromatic biryanis Chicken, Lamb, and Vegetable Paneer and freshly baked breads like Garlic Naan, Laccha Paratha, and Tandoori Roti, it's a proper, satisfying spread.

Chef Chaudhary's Signature Touch

What makes this menu stand out are the signature dishes that Chef Chaudhary has introduced, creations that reflect his own take on Indian cooking. Manahari Paneer Lababdar, Chatpata Imaliwala Aloo, Hari Mutter Nazakat Kebab, and Chuja Khas Chicken Lababdar are the kind of dishes that feel rooted in tradition but carry a creative spark that makes them memorable.

Chef Chaudhary summed up the philosophy behind the menu, "Our goal with this menu is to celebrate authentic dhaba style cuisine while presenting it in a way that connects with today's diners. Each dish reflects traditional recipes, bold spices, and comforting flavors that represent the true spirit of Indian food."

A Sweet Finish

The menu wraps up on a classic note with desserts like Gulab Jamun, Rasmalai, Moong Dal Halwa, Gajar Ka Halwa, traditional Bengali Mithai, and Agra Petha, served alongside refreshing lassis and beverages. It's the kind of ending that makes you sit back and smile.

For anyone in New York craving a proper Indian meal, not a watered-down version, but the real thing — Dhaba Indian Cuisine just made a very strong case for itself.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

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