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By Shreenidhi Jagannathan
Published on January 6, 2025
In an era where personal well-being has taken center stage, the hospitality industry is witnessing a profound transformation. Travelers today are no longer content with mere comfort and convenience; they are seeking holistic experiences that nurture the mind, body, and soul. This paradigm shift has ushered in the era of wellness-centric travel, compelling hotels and resorts worldwide to rethink their offerings and cater to this growing demand.
The pandemic acted as a catalyst, heightening awareness around physical and mental health. Travelers now view their vacations as opportunities to rejuvenate, rather than just escape. According to a recent study by the Global Wellness Institute, the wellness tourism market is projected to grow at a rate of 7.5% annually, reaching a valuation of $1.2 trillion by 2027. This growth underscores the critical need for the hospitality sector to integrate wellness into its core services.
Wellness-centric offerings extend far beyond a gym and a spa. Modern travelers expect:
Personalized Fitness Programs: From sunrise yoga sessions on the beach to guided hiking trails, fitness experiences tailored to individual preferences are becoming a hallmark of wellness retreats.
Mindfulness and Mental Well-being: Meditation classes, digital detox zones, and even dedicated mental health counselors are being incorporated into hospitality services.
Nutritional Excellence: Healthy dining options with organic, locally sourced ingredients are now a prerequisite. Culinary innovations such as plant-based menus and diet-specific offerings (e.g., keto, gluten-free) have become essential.
Integrated Wellness Packages: Multi-day retreats offering a blend of activities like hydrotherapy, aromatherapy, and sound healing are attracting a niche yet growing segment of wellness travelers.
Leading brands are redefining wellness travel through innovation. For instance:
Six Senses Hotels Resorts Spas have embraced sustainability and wellness at their core. Their "Integrated Wellness" programs use data-driven approaches, including biometric testing, to curate personalized health plans for guests.
Westin Hotels & Resorts leverage their “Sleep Well” programs to ensure a restful stay, with features like lavender sleep balms and plush bedding designed for optimal recovery.
Anantara Resorts combine cultural immersion with wellness, offering guests activities like Thai boxing for fitness, coupled with traditional spa treatments.
The move towards wellness-centric offerings is not just a passing trend; it’s a strategic imperative. In a hyper-competitive industry, wellness services provide differentiation, fostering guest loyalty and repeat business. Moreover, these offerings align with broader sustainability goals, as many wellness practices advocate for eco-friendly and socially responsible initiatives.
However, to truly excel, the hospitality industry must go beyond superficial add-ons. Authenticity is key. Wellness programs should reflect a genuine commitment to guest well-being, integrating seamlessly with the hotel’s brand ethos. Hotels must also invest in staff training to deliver these experiences effectively, as knowledgeable and empathetic service is integral to a successful wellness journey.
The wellness travel boom is here to stay, with emerging trends pointing towards even more specialized offerings:
Tech-Integrated Wellness: Virtual reality meditation rooms and AI-driven fitness trainers are on the horizon.
Cultural Fusion: Combining wellness practices with local traditions, such as Ayurvedic treatments in India or Onsen baths in Japan, will gain traction.
Family Wellness: Resorts are creating programs that cater to multi-generational wellness, ensuring every family member benefits.
The evolution towards wellness-centric hospitality represents a seismic shift in how the industry engages with its clientele. By prioritizing holistic well-being, hotels and resorts are not just enhancing guest experiences; they are redefining their role in the lives of their patrons. As the lines between travel, lifestyle, and health continue to blur, the hospitality sector has a unique opportunity to lead this wellness revolution—one mindful step at a time.
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By Author
Published on July 9, 2025
In a landmark moment for Ponneri and beyond, the Ponneri Gymkhana Club (PGC) made history by hosting the first-ever HE Awards, a heartfelt tribute to the spirit, resilience, and role of men in shaping our communities. The event, presented by PGC in collaboration with Hospitalitynews, was held on July 4th, 2025, and marked a powerful beginning to what promises to be a prestigious annual tradition.
The evening welcomed over 300 distinguished guests and honored 25 exemplary men from diverse backgrounds—fathers, professionals, leaders, mentors—whose contributions often go unnoticed but are deeply felt within the fabric of society.
Gracing the celebration as Chief Guest was His Highness Mohammed Asif Ali, the Prince of Arcot, whose presence added regal dignity to the occasion. Echoing the sentiment of the evening were esteemed guests Assistant Commissioner of Ponneri, Mr. Shankar, and MLA Mr. Durai Chandrasekhar, who in their powerful keynote address stated, “Honouring good men is not just about what they do, but who they choose to be every day – leaders, fathers, brothers, mentors, and pillars of society.”
The ambiance at PGC was truly celebratory, showcasing its grandeur with 178 rooms, 4 banquet halls, 2 sprawling lawns, and over 12 sports amenities—firmly positioning it as not just a club, but a premium destination for weddings, corporate gatherings, and lifestyle events.
The event was supported by TJS College of Arts & Science and Big Screen, and was expertly curated by Sonali Jain and Kashish Jain, who brought the evening to life with emotion, elegance, and purpose.
The night concluded with standing ovations, soulful music, and a clear promise—that the HE Awards, in partnership with Hospitalitynews, will return every year to shine a light on the quiet strength and positive influence of men in our society.
Because when we honour goodness, we inspire greatness—and the HE Awards are just the beginning.
About PGC Chennai:Located just 40 minutes from Chennai, the Ponneri Gymkhana Club (PGC) is one of Tamil Nadu’s largest and most vibrant private clubs. With luxurious accommodation, top-tier sports facilities, banquet halls, and picturesque lawns, PGC is redefining what it means to blend hospitality, leisure, and community. Whether you're planning a dream wedding, corporate retreat, or simply a weekend escape, PGC offers an unmatched experience of celebration and serenity. Learn more at www.pgcchennai.com.
Published on July 2, 2025
This Friday, July 4th, 2025, the Ponneri Gymkhana Club (PGC), in collaboration with Hospitalitynews, is all set to host the first-ever edition of the HE Awards (Honouring Excellence Awards)—an inspiring evening dedicated to recognizing individuals who have selflessly served society.
With the theme “They Deserve Their Moment,” the event promises to be a grand tribute to Professors, Doctors, Police personnel, Government Officials, Social Workers, and many more everyday heroes whose dedication often goes unrecognized.
The event will take place at the Ponneri Gymkhana Club, with proud support from TJS College of Arts & Science and Hospitalitynews as the official media partner.
Event Details:
This is your chance to witness an evening filled with heartfelt stories, inspiring achievements, and community appreciation. Come be part of this meaningful celebration and show your support for the people who make a real difference in our lives.
For RSVP and More Information:
+91 75502 65615 / +91 93636 32829Follow on Instagram: @ponnerigymkhanaclub
Let’s come together to celebrate those who deserve their moment in the spotlight!
Published on June 23, 2025
This August, Bharat Mandapam, Pragati Maidan, will host the country’s most anticipated food and beverage convergence — the 14th Annual Indian Restaurant Congress & Awards 2025 (IRC) alongside the debut edition of Coffee & Tea Asia 2025 (CTA). From August 5–7, 2025, this power-packed three-day event will bring together more than 2,000 F&B stakeholders, innovators, and entrepreneurs under one roof to reimagine the future of dining, delivery, café culture, and culinary innovation.
Organized by RestaurantIndia.in and Franchise India, the event reflects a decisive moment in India’s $95.75 billion F&B industry — one that’s evolving rapidly with digital integration, premiumization, and global expansion.
Hospitalitynews India is proud to be the official media partner for this landmark dual-platform gathering, committed to bringing readers exclusive coverage, expert interviews, and post-event insights straight from the ground.
Under the theme “A Global Outlook,” the Indian Restaurant Congress 2025 will explore how Indian culinary brands are expanding overseas, and how global players are customizing strategies for the Indian market. Topics to watch out for:
Immersive dining & phygital experiences
10-minute delivery and cloud kitchen evolution
Franchising blueprints for hypergrowth
Restaurant tech and AI integrations
The event will feature 150+ top voices in the industry including:
Udai Pinnali, Aditya Birla New Age Hospitality
M. Mahadevan, Advantage Foods Pvt. Ltd.
Sukul Kundan, PF Chang’s India
Tarun Jain, Tim Hortons India
Chef Suvir Saran, Chef Kunal Kapur, and Chef Atul Kochhar (2x Michelin-starred)
The summit concludes with the prestigious Indian Restaurant Awards and Culinary Innovation Awards 2025, honoring the most visionary F&B professionals and establishments in India.
Making its Indian debut, Coffee & Tea Asia 2025 is Asia’s leading B2B platform dedicated entirely to the coffee and tea value chain. Co-located with IRC, this event brings together:
Café and roastery owners
Tea estate operators
Equipment manufacturers
Sustainable packaging pioneers
Retail and tech disruptors
Expect live brewing demos, buyer-seller meets, product tastings, and showcases of café culture shaping urban India. Whether you're a barista, café chain, or supplier, CTA 2025 is where beverage innovation comes to life.
The expansive trade floor will be divided into four curated zones:
ReStart – Disruptive F&B startups and franchise trailblazers
ReSupply – Kitchen tech, packaging, and supply chain innovations
ReSoft – Restaurant-focused tech solutions and digital tools
ReSpaces – Interiors, design, and hospitality real estate concepts
With 200+ speakers, 2,000+ premium attendees, and participation from across India, Southeast Asia, and the Middle East — this convergence is set to be an unparalleled platform for networking, lead generation, and trend forecasting.
India’s F&B market is expanding at 10%+ annually, driven by evolving consumer preferences and smart technology. IRC & CTA 2025 offer an unmatched lens into:
New business models in dining and delivery
Hospitality technology and sustainability
Global franchise scaling and investments
Coffee and tea retail innovations
End-to-end visibility of the foodservice ecosystem
Whether you're a restaurateur, café entrepreneur, chef, investor, or food tech leader — this is your opportunity to engage with the brightest minds and most influential brands in the industry.
Dates: August 5–7, 2025Venue: Bharat Mandapam, Pragati Maidan, New DelhiRegister: www.restaurantindia.in/congress | www.coffeeandtea.asiaFollow: #IRC2025 #CTA2025
Early bird rates end soon. Save more on combined passes and group registrations.
As the official media partner, Hospitalitynews India is thrilled to support this extraordinary initiative and will bring exclusive updates, speaker highlights, and thought leadership articles to its extensive network of hospitality professionals across the country.
Join us as we witness the future of food and beverage — live in action.
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